Podcasts about French fries

French fries are one of the world's most recognizable foods, enjoyed everywhere from neighborhood diners to restaurants and street vendors around the globe. This episode explores the debated origins of French fries, how potatoes became the ideal ingredient for frying, the many styles and preparations found around the world, and why this simple dish has remained a favorite for generations. Along the way, you'll hear about regional variations, cooking techniques, popular condiments, and the enduring appeal of crispy potatoes. It's steady and consistent, with no whispering and no sudden changes, just enough to give your mind something to follow as you wind down. Happy sleeping! Read with permission from French fries, Wikipedia (https://en.wikipedia.org/wiki/French_fries), licensed under CC BY-SA 4.0. — Ad-free episodes: ⁠icantsleep.supportingcast.fm⁠Have a topic in mind? ⁠Request a topic⁠ Learn more about your ad choices. Visit ⁠megaphone.fm/adchoices Learn more about your ad choices. Visit megaphone.fm/adchoices

French fries rarely get any good news. The crispy, salty snack earns the ire…

French fries rarely get any good news. The crispy, salty snack earns the ire of cardiologists and nutritionists alike. Now, though the fry's greasy reputation has extended to the humble...

Emails, Your Guess is as Good as Mine Categories: Fast Food Spending, and Rat Infestations! Plus The Mens Room Top 10 and the Shot of the Day!

Zach Wolchuk and Bryan Broaddus recap the Rangers' walk-off victory and evaluate the Mavericks' performance in the Summer League. They analyze MLB Draft prospects, celebrate National French Fry Day with a ranking of fast-food favorites, and share a story about a disastrous scooter date for the Gbag of the Day. Listener contributions highlight personal victories and failures during the Biggest L, Biggest Dub segment. 02:02 - Rangers Mavs Recap 08:06 - Rangers Draft Preview 13:51 - Ufc Betting Trends 19:54 - Gbag Of Day 24:00 - French Fry Rankings 35:49 - Biggest L Dub

The only thing that matters this hour is the french fry talk. See omnystudio.com/listener for privacy information.

We are doing a bonus RACE TO THE CROWN today! It is national French Fries day we select our favorite fries. The Dodgers are the first team in baseball this season to get to 60 wins. Are the Dodgers clear cut favorites this year as well? Learn more about your ad choices. Visit podcastchoices.com/adchoices

French fries are quintessentially American, and nearly ubiquitous at Kansas City restaurants. Here's where you can find the best straight-cut, waffle, and curly fries, plus tater tots, poutine and more.

(Intro) Feel Good Friday (5TYNTK) Platner Exit Monday, Pizzaiolo Remembers Founder, Hot Car Warning, Boat Fire Rescue, Mario Kart Ends (Dirty) Bad Bunny Wins Partial Court Victory, Ariana Grande Fuels Ricky Alvarez Rumors, Katie Couric Reveals Memory Loss Scare (Topic) It's National French Fry Day! Who makes the best fries in town? (Outro) Best Guess Live

News; birthdays/events; do you know what the "label of truth" means? (funny ketchup story); word of the day. News; if you're an autograph seeker, do you prefer someone signing a piece of paper or some of memorablia?; another internet dividing question: when it comes to tipping--do you tip on the original amount or the discounted amount if you're using a coupon?; game: what year was it? News; do you have season 2 fatigue?; game: songs that feature sax; apparently we have unleashed "the ranch monster" News; travel expert reveals how to get the most out of your "staycation"; game: guess these celebrities in 3 words; goodbye/fun facts....French Fries are one of many foods whose name is most misleading, as the origins of this fat fried food seem to be in Belgium. The story of their creation can be found in a family manuscript dated 1781, which reveals that potatoes were originally cut into the shape of fish and served in lieu of the fish normally caught in a series of small villages in Belgium and why they're called French is often attributed to a popular theory that troops coming over during World War I got their hands on Belgian Fries. However, there is another more popular and accepted theory to their name is that Thomas Jefferson brought the dish to the U.S.A. While serving time as an ambassador, Jefferson spent a lot of time in France and went on to serve "potatoes served in the French manner" at a White House dinner in 1802. Whether you prefer them thin, thick, curly, or crinkle-cut, this is the day to celebrate with your favorite dipping sauce.

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A packed sports bar in Miami becomes the centre of the football world.From Moroccan fans dreaming of another historic run to Parisians escaping to Florida, from an England supporter torn between Norway and the Three Lions to a brilliantly honest conversation about grief, friendship and British humour, this episode captures everything that makes a World Cup special.There are stories about football, family, identity and belonging, plenty of laughs, a few margaritas, and a reminder that sometimes the best moments of a tournament happen nowhere near a stadium.Host: Rob Shaw CameronFAN48: fan48.infoInstagram: @fan48podWhatsApp: +44 7518 715948#France #WorldCup2026 #Miami #FootballCulture #Morocco

CJAD 800 Singers

Hilchot Basar Bechalav Part 16: “Nat bar Nat”! Durak!? Famous French fries hock

Is Taylor Swift's wedding actually about Matty Healy? A supposed schedule of Taylor's wedding is going around. Plus, giant boxes of chicken and french fries are being loaded into the garden. Vinnie has countless ideas of how to celebrate America's 250th birthday this weekend. Police were called to a wedding for a wild series of events. 95% of Americans have a scoop of ice cream every week. Not Vinnie though!

You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/barstoolyakYou can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/barstoolyak

Tim delivers another classic Tim Factwell that completely changes the way Ricki looks at French fries. What starts with a trip to Macca's turns into a history lesson involving frozen rivers, Belgian potatoes and a surprising wartime mix-up. Plus, the team discovers what used to be hiding inside a popular soft drink, and it's enough to make you check the label twice.See omnystudio.com/listener for privacy information.

Gas prices are crazy high right now. So a Georgia man has figured out a way to fill up his "car" for under $4! The only catch - his car is a toy... Find out what he did & more, like a bloody Flori-DUH man stealing French Fries from a kid after stealing a car, in STUPID NEWS! #PhilShowSee omnystudio.com/listener for privacy information.

It's your Ill-Advised News, the stupid criminals of the day. Support the show and follow us here Twitter, Insta, Apple, Amazon, Spotify and the Edge! See omnystudio.com/listener for privacy information.

Cory Coddington had quite the day Sunday in Deerfield, FL. After wrapping his SUV around a tree and stealing a woman's car when she stopped to offer help, Cory drove to a Chick-fil-A and helped himself to a child's french fries. When cops found Cory at a nearby gas station, he put up a good fight before finally being arrested.See omnystudio.com/listener for privacy information.

Jesse Konig is the Co-Founder and CEO of Jesse & Ben's, restaurant-quality frozen fries known for their simple ingredients and made with beef tallow and avocado oil. On this episode of ITS, Jesse tells Ali his story, breaks down why he and his partner Ben went into CPG from brick and mortar, and details about self manufacturing, building on social media, and holding off on full-time hiring until you find product-market fit.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Revisited: About French Fries...

Kaylie Santos is no longer a manager at the McDonald's in Southbridge, Massachusetts. She was fired after posting a video of doing something kind of gross with a customer's order of french fries. See omnystudio.com/listener for privacy information.

PWTorch editor Wade Keller is joined by PWTorch's Paul Weigle. They discuss the Brock Lesnar surprise return and how the "retirement" moment after losing to Oba Femi can be made into total storyline canon that doesn't frame the retirement as a misdirection swerve that people should be angry about. Also, a look at where this Brock-Oba situation could be headed, thoughts on Austin Theory in the main even against Seth, Becky Lynch and Sol Ruca, various ways the Roman Reigns-Jacob Fatu-Usos could be brilliant storytelling that all works out or bankrupt storytelling that is a manifestation of flaws in WWE's booking mindset. All mixed with live caller and chat interactions throughout, plus French Fries as the Analogy of the Night.Become a supporter of this podcast: https://www.spreaker.com/podcast/wade-keller-pro-wrestling-post-shows--3275545/support.

New Series!! Hilchos Basar Bechalav Part 1: French Fries and Cooking Shows

Today's episode is a blast from the past. Think back to your favorite childhood snacks: Lunchables, Dunkaroos, SlimFast bars, and fat-free everything. Did these foods quietly wire you for a lifetime of complicated food choices? If you've ever wondered why you're chasing charcuterie boards and still tracking diet trends, this episode will hit differently. Jenn Trepeck of Salad With a Side of Fries opens the snack drawer of nostalgia and compares iconic 90s foods side by side with their modern counterparts, reading actual ingredient labels from both eras. From Slim Jims to grass-fed jerky, from Crystal Light to electrolyte packets, the names have changed, but the marketing playbook looks surprisingly familiar. The 90s were a wild time for nutrition, and the truth about what was actually in these foods might shock you. This one is equal parts fun, eye-opening, and genuinely useful.What You Will Learn in This Episode:✅ How the fat-free diet culture of the 90s quietly transformed into today's protein-packed wellness obsession, and why they are more similar than different.✅ The shocking differences in food labels from the 90s versus today, using real ingredient comparisons from Wonder Bread, Kraft Mac and Cheese and McDonald's French Fries.✅ Why do so many modern processed foods contain lab-made additives, cheaper fillers, and synthetic ingredients and what economic incentives are driving those formulations?✅ How the thin ideal has returned with new tools, including GLP-1 medications and social media, echoing the same harmful messaging that defined 90s diet culture.The Salad With a Side of Fries podcast, hosted by Jenn Trepeck, explores real-life wellness and weight-loss topics, debunking myths, misinformation, and flawed science surrounding nutrition and the food industry. Let's dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store.TIMESTAMPS: 00:00 Welcome to a nostalgic deep dive into 90s diet culture and iconic snack foods04:34 Blast from the past: Hamburger helper, fruit roll-ups, Shake ‘n Bake, Lunchables and Kids Cuisine09:18 Comparing SnackWell's to today's Halo Top and the evolution of "guilt-free" processed foods10:47 From SlimFast bars to protein shakes, how fat-free diet culture shaped a generation's eating habits and the upgrade from mystery meat to clean protein-packed snacking12:32 I Can't Believe It's Not Butter and spray dressings; then versus now in food additives and fats15:32 Dunkaroos to Nutella Dippers and Capri Sun to cold-press juice, beloved nostalgia snacks revisited20:37 Reading real food labels, Wonder Bread's original ingredients versus today's chemical-laden version and Kraft Mac and Cheese24:36 McDonald's French Fries in 2000 had three ingredients; today's list is a chemistry lesson28:22 Food dyes and how to change the food industry33:42 Diet culture is back, the return of the thin ideal, heroin chic, and skeletal beauty standards driven by social media36:15 Biohacking, orthorexia, and GLP-1 medications and new names for the same old diet culture pressure39:19 Is 90s nostalgia fueling heroin chic, or is heroin chic fueling 90s nostalgia43:13 Processed food chemicals, plastics, and rising colon cancer rates and the long-term health cost of 90s snack foods44:01 Convenience culture of the 90s versus today KEY TAKEAWAYS:

EPISODE HIGHLIGHTS Crisco is sick and Lazy E met some famous people News Update: “Storage Wars” star dies at 67; Air Force pilots were disciplined for doing something hilarious; Kidnapping survivor Elizabeth Smart is jacked; Scientists might have found a way to make healthier French Fries; Gingers are spreading; China has developed a car toilet A new parenting hack to stop your toddler tantrums instantly Some high schoolers got an awesome ride to the prom What’s an opinion that instantly says you’re over 30?

On today's show we are joined by Jeff D. Lowe and Clem for a draft of the greatest fast food french fries of all time. SUPPORT THE SHOW: Shopify - Sign up for your one-dollar-per-month trial today at https://SHOPIFY.com/dogwalk Mountain Dew - Enjoy the refreshing citrus kick of Mountain Dew: an American Original. Grab a Dew. Tasting Great Since 48. Kraken - Kraken's giving you $25 inBitcoin, new users go to kraken.com/barstool, use code BARSTOOL25 when you sign up, deposit and trade $100 boom -- $25 in BTC. Disclaimer: Securities and brokerage services offered by Kraken Securities LLC, member FINRA/SIPC. Digital asset services offered by Payward Interactive Inc., (NMLS ID:1843762) a FINCEN registered money services business, not a member of FINRA/SIPC and not FDIC insured Stella Blue - Grab yours now at https://stellabluecoffee.com, Amazon, and select retailers nationwide.You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/thedogwalk

The Zayn Malik-Louis Tomlinson fight means we're no longer getting a One-Direction documentary, Tom Cruise apparently wants to help the Beckhams get through their family drama and LeBron James & his son are setting new sports milestones.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

French fries are one of the world's most beloved comfort foods, crispy on the outside, fluffy on the inside, and hard to resist. But there's a catch, they're also packed with oil, which adds extra calories and is linked to health issues like obesity and high blood pressure. New research published in the Journal of Food Science has found a way to enjoy fries with less guilt, without sacrificing the taste and texture people love. To make the perfect - and healthy - French fry, hybrid cooking which combined traditional frying with microwave heating was used. The result was fries that absorb less oil, cook faster, and still come out crispy. The key science lies in what's happening inside the potato while it cooks. When potatoes are dropped into hot oil, something interesting happens beneath the surface. At first, the potato is full of water, leaving no room for oil to get in. But as the heat builds, that water starts to evaporate, creating tiny empty spaces inside the fry. These spaces act like little tunnels that pull oil in. Think of it like using a straw: Blow air into it, and liquid is pushed out, suck on it, and liquid is pulled in. During frying, the potato often ends up in that 'sucking' state, drawing oil inward. This is where microwaves come in. Unlike conventional frying, which heats food from the outside in, microwaves heat from the inside out. They energize water molecules throughout the potato, causing them to rapidly turn into vapor. This creates positive pressure inside the fry, which helps push oil out rather than letting it seep in. In simple terms: microwaves help the potato resist soaking up oil. Faster Cooking, Less Grease The research showed several benefits to this combined method: Lower oil absorption → fewer calories and less fat Faster cooking times → more efficient preparation Maintained texture → still crispy and satisfying Microwaves alone make fries soggy which is why the combination works so well: Microwaves reduce oil and cook the inside Traditional frying delivers the crispy exterior Instead of reinventing the entire cooking process, food manufacturers could simply upgrade existing fryers by adding microwave technology. Since microwave generators are relatively affordable and widely available, this could be an easy change for large-scale food production. Let's be honest, most people want to eat healthier, but cravings often win in the moment. Foods like French fries are hard to give up because they taste so good. This new approach could offer a middle ground: enjoying the same indulgent foods, but with less fat and fewer health risks. LISTEN ABOVESee omnystudio.com/listener for privacy information.

In this episode of The Shot of Digital Health Therapy, Jim Joyce and I sit down with Bart De Witte. Bart is a former dentist turned corporate heavyweight (SAP and IBM before becoming a radical advocate for open-source AI. He's the founder of a non-profit (Hippo AI Foundation) dedicated to freeing medical data and is now building Isaree, a platform aimed at becoming the "Android for Medical Intelligence". -In 1989, a high school Bart wrote that AI would turn doctors into "Super Doctors." -Base Jumping vs. BigCo: Why jumping off a bridge with a parachute is actually the perfect training for navigating the "insane" user interfaces and corporate structures of legacy -Regulatory Capture: How European bureaucracy is accidentally (or intentionally) creating monopolies for West Coast tech giants while stifling local startups. -The Death of the Token: Why the future of healthcare isn't a centralized LLM, but 30 billion parameter models running locally on your phone for "zero tokens" and total privacy. Fun mentions as always: Matthew Holt Indu Subaiya, MD, MBA, MFA Martin Kelly Sean Hogan 00:00:00 - Intro: The Shot of Digital Health Therapy 00:03:00 - Why the Stock Market and French Fries are Actually Belgian 00:05:30 - The 1989 Prophecy: How AI Creates "Super Doctors" 00:08:00 - Base Jumping: The Ultimate Training for High-Stakes Entrepreneurship 00:10:00 - Roasting the SAP "Certified User" Paywall 00:13:00 - From Dentistry to Global Software Innovation 00:17:00 - Vodka Diplomacy: Building Trust and Breaking Spies in Eastern Europe 00:19:00 - Autopsy of a Failure: Why IBM Watson Health Never Stood a Chance 00:22:00 - 240 Flights a Year: The Loneliness of the "Black Card" 00:26:00 - The Open Source Rebellion: Betting Everything on Copyleft 00:32:00 - EU Regulatory Insanity: How the AI Act Stifles Local Innovation 00:37:00 - Digital Feudalism: Why We Need to Fight for Our Language and Thought 00:41:00 - Proximity AI: Running 30B Parameter Models Directly on Your Phone 00:43:00 - The "Last Mile": Why 98% of AI Research Never Helps a Patient 00:48:00 - Advice to a Young Dentist: Neurodivergence is Your Greatest Edge

One morning, Cathy found a takeout bag on her porch. It had the name “Rodolphe” on it, and contained one half-eaten order of french fries. The next morning, she found another bag. And then another. That's when her neighbor Harley got involved: “We need to take this to the next level.” Harley Rustad wrote an article about the french fry mystery for Toronto Life. Say hello on Facebook and Instagram. Follow the show and review us on Apple Podcasts. Want to listen to This is Love ad-free? Sign up for Criminal Plus – you'll get to listen to This is Love, Criminal, and Phoebe Reads a Mystery without any ads. Plus, you'll get behind-the-scenes bonus episodes of Criminal and other exclusive benefits. Learn more and sign up here. We also make Criminal and Phoebe Reads a Mystery. Artwork by Julienne Alexander. Check out our online shop. Episode transcripts are posted on our website. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Oil Highway Headaches, Master Class, Picture This, De-fatting French Fries, Astro Appetites & An Unveiling Ooops!

Trivia Tuesday- Who has the Best Fast Food French Fries?Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

It’s a good ol’ fashioned Fish’n’Chips CORNDOWN, as we start strong with french fry themed calls and quickly discover the fun of dropping the fries. We also deal with The Manager of The French Fries (a potatoe), and dabble in finding a firm limit on dogs and skunks. As you can expect, this leads to doing insurance fraud with Wendy’s as your provider, for a variety of tooth related problems that whuppy has. The second half is the fish half because wastedmemory shows up stinking of fish and followed by cats. I also have a couple double memory false memories, or maybe I only have one… We loop back to dog limits, bribe a couple front desk workers, squirt off a skunk, pierce a cats nipples, and we’re out. This show is made possible by donations from listeners like you. If you enjoy what you hear, please consider donating via patreon or paypal! join the new rogue telegram or the prank call discord server !! powered by rogueserver.com

Hosts: Ed Jones (Owner – Nutrition World) & Clint Powell A variety of topics all related to living a healthy life Presented by: Nutrition World www.nutritionw.com Broadcasting from the Nooga Dentistry Studio www.noogadentistry.com Production of: Whitfield Media Group www.vitalhealthradio.com Show Summary & Time Stamps: Title: Saffron as “Nature's SSRI”, GLP-1 Side Effect Mitigation, Holistic Oral Health, & More [0:00:00] – Show Intro [0:01:44] – Ed's Fitness Goal & Using AI Ed's 4:00 a.m. gym routine and training structure. Goal: 14 weeks out from Chattanooga fitness/bodybuilding contest (men's classic over 50/55). Uses AI as a “thinking partner”: Uploads body and meal photos daily. Gets macro/meal feedback and accountability in ~7–8 minutes/day. Reports better progress in 3 weeks with AI than all of last year's prep. [0:05:08] – GLP‑1 / Weight‑Loss Drugs & Protein Strategy Conversation with Be Well Labs about GLP‑1/ozempic‑type drugs: ~1 in 8 people currently on weight‑loss meds; pill form may push toward 1 in 2. Concerns: long‑term side effects, muscle loss, “hijacking” normal physiology. Ed's mitigation tips for those on GLP‑1s: Aim for ~1 g protein per pound of body weight. Most will need two protein shakes/day plus weight training. [0:06:47] – Butyric Acid, Hydrogen Water & Sleep Gains Ed's last 3 weeks: More energy, best sleep/Oura Ring scores he's ever had (scores from ~71 → ~82). Two main changes: Butyric acid (from butter/fiber fermentation): 2 capsules in the morning. Supports gut lining, may have GLP‑1‑like effects. Hydrogen water: Uses a hydrogen bottle and tablets; must drink quickly after dissolving. Hypothesis: combination is improving gut health, inflammation, and overall well‑being. [0:10:18] – Dollar General “Stranded” Series New mini‑series concept: “What would Ed Jones do if stranded in a rural town and only had Dollar General for meals?” Finds ~12 foods (out of ~2000) he'd eat regularly. Message: even in limited environments (Dollar General, fast food), you can still find better choices. Content to appear on Instagram, Facebook, (possibly YouTube). [0:15:58] – Tallow, French Fries & Processed Carbs Rib & Loin (local BBQ restaurant) reportedly using beef tallow. Ed on fats: Prefers tallow (stable saturated fat) over seed/vegetable oils. Critiques decades of low‑fat dogma and resulting high‑carb intake and heart disease. Notes potato farmers discarding crops: Impact of GLP‑1 drugs on restaurant demand. Growing awareness of harm from processed carbs. Hydrogen‑rich “healing” waters story (German mine, Mexico, Japan) → dissolved molecular hydrogen theme. [0:22:17] – Oral Health, Tooth Powder & Mouth Microbiome Ed's dental routine: cleanings every 3 months. References his oral health e‑book (searchable via NutritionW.com). Product mention: Echo Dent Daily Care Tooth Powder: Chosen because it does not annihilate mouth bacteria. Key idea: chronic use of strong mouthwashes (even “natural” ones) may: Damage oral microbiome. Be linked to higher Alzheimer's risk via “bad” oral bacteria. Occasional disinfecting is fine (e.g., sore throat), but avoid twice‑daily “scorched earth” approach. [0:26:33] – Niacinamide, Glioblastoma & High Iron Study highlight: High‑dose niacin/niacinamide (B3) may support immune activity and short‑term outcomes in glioblastoma. Niacinamide boosts NAD (cellular energy/anti‑aging cofactor). Already used by dermatologists to help lower skin‑cancer risk. High iron / ferritin: Ferritin >100: likely inflammation or iron overload. Ferritin >200: pathological; associated with shorter lifespan. Action step: Test iron/ferritin (e.g., at Be Well Labs / beginwithlabs.com). If high, consider regular blood donation to lower iron. [0:34:42] – SSRIs & Antidepressants with Dr. Kurt Deering Guest: Dr. Curt Dearing, clinical pharmacist (30+ years). SSRIs discussed: Prozac, Celexa, Lexapro, Paxil, Zoloft. Effectiveness vs placebo: Placebo response in depression is high (~40%+). SSRIs only modestly better than placebo in many trials. Typical course: Weeks 1–2: patients often feel worse. Weeks 3–4: back to baseline. Weeks 4–6: if helpful, benefits show here. [0:40:44] – SSRI Side Effects, Withdrawal & Risks Common side effects: Nausea, vomiting, diarrhea, sweating, headaches. Sleep disturbance (insomnia or excessive sleepiness). Anxiety, jitteriness, tremors, dry mouth. Long‑term issues: Sexual dysfunction (very common). Weight changes (often weight gain). Withdrawal (if stopped abruptly): Anxiety, dizziness, flu‑like symptoms, insomnia. “Brain zaps” – electric‑shock sensations that strongly discourage abrupt stopping. Boxed warning: Increased suicidal thoughts/behaviors, especially 18–24‑year‑olds. [0:48:03] – Natural & Lifestyle Alternatives (Green Pharmacy) Strong caveat: never stop/taper SSRIs without coordinating with the prescribing clinician. Nutrient foundations: Vitamin D adequacy for mood and depression. Low‑dose lithium (as a micronutrient, e.g., lithium orotate): Supports brain health, reduces inflammation, may aid depression/anxiety/cognitive health. Omega‑3s, especially EPA, for mood support. Herbs & natural options: St. John's Wort, ashwagandha, saffron. Lifestyle interventions: Exercise (research shows it can match or beat standard depression care). Sunlight, sleep quality, mindfulness/prayer, overall holistic changes. Team approach: Add trainers, nutritionists, holistic practitioners alongside psychiatrists/MDs. [0:50:52] – Saffron as “Nature's SSRI” Clinical evidence: Meta‑analyses: saffron ≈ SSRIs in effect for mild–moderate depression. Faster onset (often 1–2 weeks). Side‑benefits: Heart health, anti‑inflammatory, lipid‑lowering. Cognitive support (including in Alzheimer's studies). PMS symptom relief. Eye health (age‑related macular degeneration support, intraocular pressure). Better sleep (duration and quality). Weight management (reduced appetite, body weight, waist circumference). Improved libido and sexual satisfaction (opposite of many SSRIs). [0:56:44] – Offers, Products & Closing WishGarden immune products: Immune boost for pregnancy. Kids' immune support formula (often mixed with honey for taste). Free bottle for the first 10 in‑store visitors mentioning the show (time‑limited). NoogaPodcasts.com: Clint promotes his local podcast network (crime, politics, adventure, health, faith, veterans, etc.). Fireside Herbicide: Plant‑desiccating herbicide that dehydrates weeds instead of poisoning soil. Less harmful to earthworms and soil life vs glyphosate products. Sign‑off: Radio airing on Sundays, podcast version (“Vital Health Radio”) drops Tuesdays. Thanks to listeners and mention of Nutrition World as primary sponsor. The post Radio Show / Podcast – April 5, 2026 first appeared on Vital Health Radio.

Co-founder of Catch Hospitality Group, Eugene Remm, shares his fascinating journey from a Russian immigrant to a hospitality mogul. He describes a non-traditional path that included living above an Italian pizzeria and working in a mailroom before overcoming significant business failures to build some of the most iconic NYC restaurant brands.   Eugene attributes his success to an inherent thirst for creating authentic experiences, a philosophy he now brings to his newest venture, The Corner Store. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Full Show over Thunder Gameday, Spring Football, UNC Basketball, French Fries, The Thunder Report with Michael Cage and more! Follow the Sports Animal on Facebook, Instagram and X PLUS The Morning Animals on XListen to past episodes HERESee omnystudio.com/listener for privacy information.

Dave makes a version of New Mexico green chile stew for his friend, chef and scientist Chris Young. Chris also walks Dave through how to make the best french fries at home—from the freezer! Dave and Chris talk about their mindsets regarding the intersection of food and science, what they look for in restaurants now that they're older, and taking creative risks. Learn more about Chris Young Cooks: https://chrisyoungcooks.com/ Watch Chris Young's videos on YouTube: https://www.youtube.com/@ChrisYoungCooks Watch Chris' soufflé video: https://www.youtube.com/watch?v=rU5u9UzZnEU&t=394s Learn more about Combustion Inc: https://combustion.inc/ Learn more about Modernist Cuisine: https://modernistcuisine.com/books/modernist-cuisine/ Learn more about The Fat Duck: https://thefatduck.co.uk/ Check out The Fat Duck cookbook: https://amzn.to/40mo19d Check out Harold McGee's book On Food and Cooking: https://amzn.to/4rp2NlS Learn more about Tire Shop Taqueria: https://www.yelp.com/biz/tire-shop-taqueria-los-angeles Learn more about Frontier Restaurant: https://www.frontierrestaurant.com/ Learn more about Sushi Sonagi: https://www.exploretock.com/sushi-sonagi-gardena/ Learn more about Arpège: https://www.alain-passard.com/en/ Check out Heston's Blumenthal's perfect French fry recipe in 'Pursuit of Perfection': https://www.youtube.com/watch?v=MCB9jIpNGzY Learn more about Morton's: https://www.mortons.com/ Learn more about Joe's Stone Crab: https://joesstonecrab.com/ Host: Dave Chang Guest: Chris Young Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Additional Crew: Michael Berger, Abby Zidonis, Marcus Yasui, Michael Delgado, Elizabeth Styles Editor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices

Rod and Karen banter about going for walks, hilarious injuries, getting your hair done, having the same last name as white people and the origin of French Fries. Then they discuss Food Stamp Recipients Suing USDA Over Candy, Soda, and Energy Drink Restrictions, AOC of bust voters, Kyrsten Sinema Admits to Having Affair With Former Bodyguard, Republican candidate ineligible for Nov. 3 ballot after voting in Democratic primary, U.S. Secretary of Agriculture says agency focused on Louisiana crawfish labor shortage, The Cookout™ (Sydney Sweeney, Jack Harlow), Jamal Bryant apologizes after saying the Target boycott was over, mom ditches kid at bar, man stabs mom because she wouldn’t let him use her speaker, KFC employee stabbed and sword ratchetness. Podjam 3 Tickets: https://events.humanitix.com/podjam3 Patreon: https://www.patreon.com/theblackguywhotips Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@rodimusprime⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@SayDatAgain⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@TBGWT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@TheBlackGuyWhoTips⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠theblackguywhotips@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Blog: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.theblackguywhotips.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Teepublic Store⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- https://the-black-guy-who-tips-podcast.dashery.com/ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Amazon Wishlist⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – https://www.amazon.com/hz/wishlist/ls/1PDD9JUQUNVY5?ref_=wl_share ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Crowdcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – https://www.crowdcast.io/theblackguywhotips Voicemail: ‪(980) 500-9034Go Premium: https://www.theblackguywhotips.com/premium/See omnystudio.com/listener for privacy information.

This week, the fabulous Donna Kim returns to talk about her fabulous NYC wedding and Hilary Duff's big comeback. Donna knows how to throw a chic ceremony and showers her guests with fries at the reception. Plus, the time Donna stepped in as Rory's makeup artist. Follow Rory: @itsRORYjames Follow Donna: @donnakimnyc Subscribe and follow us at @superexcitedpod

In this episode of the Goal Crazy Podcast, host Jason VanDevere speaks with Grayson LeVeen and Price Sigal, the founders of Low Country Etiquette, a business dedicated to teaching children manners and confidence. They discuss their entrepreneurial journey, the importance of manners in today's society, and how they wrote their book, 'French Fries and Thank You.' The conversation highlights the challenges and rewards of starting a business, the significance of community support, and the role of manners in parenting and personal development.Enjoy The Show! Guest Links:  Learn more:Website: https://lowcountryetiquette.com/Book: https://www.amazon.com/French-Fries-Thank-You-Manners/dp/B0F6KXYRGL/

This Dumb Ass News story was immediately received as an instant classic. The details alone were crazy, a man drunk on vodka in Florida crashed through the pool cover in a stranger's yard. Then, the reporter covering the story and the witness she interviewed absolutely knocked it out of the park. 

Family says HOA told them the could not use their generator during ice storm power blackout, Man dies in shooting after refusing to share french fries in Fort Worth, Heavyweight boxer involved in bizarre incident as hairpiece comes off during fight at MSG

But where were the fries from?See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In case you didn't see our major announcement this week… The OCTOBER 7 play is having its most high profile performance to date! You won't believe where it will be showing next. Hint: It's right in the belly of the beast and we want to see you there. All will be revealed soon. And just when we thought the trans madness was dying in the UK, we discover that the Dr Frankensteins/Mengeles of the world are alive and well in that country's National Health Service. They want to recruit 250 humans for gender experiments.Oh but don't worry, these patients/victims will be at least at the ripe old age of 10, and totally understand what they're in for. Of course they can give informed consent. Not. Watch the Scoop this week to hear about the latest attack on children whose bodies are being destroyed on the altar of progress. And our home country of Ireland is constantly proving that it is the most anti-Semitic country in Europe. Now they've somehow sunk to a new low by deciding to rename a park, which was dedicated to a local Jewish hero. Dublin City Council's scheme was thwarted by a technicality, for now… Watch this week's episode to get all of the infuriating details. You can also learn more through Phelim's coverage on Substack(linked below).And in Crazy California, we reveal why the homeless problem will never be solved. It's because Democrats are making just too much money maintaining the problem - as the rest of us suffer from their corruption.And is Ann McElhinney safe to drive on the nation's roads? According to the DMV - she is a danger. If it's true, then how did hundreds of thousands of Indian immigrants get truck driving licenses when they obviously were not qualified? Watch this week to hear our answer. And we have a new “no recipe recipe” for salmon this week. Watch this week to learn how to make one of Ann's favorite dishes. You will also need Ann's recipe for Kale Salad(linked below) for a side and we let you in on our secret for the perfect French Fries. For those who missed last week's episode, we looked back at the first Thanksgiving episode of the ANN AND PHELIM SCOOP when we interviewed our dear friend, Dennis Prager. Dennis, who has suffered a catastrophic injury, is the embodiment of the spirit of Thanksgiving and our interview with him and hearing his message promoting happiness and gratitude still warms the heart. Dennis has had a tough time since then, but he says he is still thankful to be alive. As you know we read all of your comments and loved all of the encouragement that you sent his way. We will be passing on your messages to Dennis.Watch the episode where we will read some of those comments on the air. Please keep leaving comments wherever you get our content and you may get a shoutout on our show. While you will be getting this message after Giving Tuesday, we do ask that you go to Unreportedstorysociety.com(also linked below) and give what you can so that we can keep producing new projects, and keep our latest projects like OCTOBER 7 the play running. We are a 501(c)(3) so your donation will be tax deductible.If you want to see OCTOBER 7 the play come to a location near you please donate at October7theplay.com(also linked below). And if you are already doing your Christmas shopping and waiting in another loooong line at the mall, please consider subscribing to our Stories.io substack(linked below) so that you can get informed and engaged in matters that we talk about beyond just our weekly show.To donate click here:To subscribe to our substack click here:To help us continue to tour OCTOBER 7 the play, please go here:http://October7thePlay.com To read Phelilm's latest substack about anti-Semitism in Ireland click here. To make Ann's kale salad recipe click here:

Barstool's very own John Feitelberg and Mikey Pavinelli swing by the kitchen to talk about their latest project–Les Mascots on YouTube. And between the acting, the directing, and the budget–it's a homerun. Also a homerun? The NY Strip, French Fries, and Tableside Caesar I make ‘em. Follow John: https://www.instagram.com/feitelberg Mikey: https://www.instagram.com/mikeypavss Recipes: https://www.somethingsburning.show/recipes-season-5 Sponsors: Cornbread Hemp - Just visit https://cornbreadhemp.com/BURNING and use promo code BURNING at checkout. DraftKings - New Customers Bet $5 Get $300 in Bonus Bets If Your Bet Wins PLUS 3 Months of NBA League Pass on us! The Crown Is Yours! Sign up using https://dkng.co/burning or through my promo code BURNING. #dkpartner Every Plate - New customers can enjoy this special offer of only $1.99 a meal. Go to https://everyplate.com/podcast and use code BURNING199 to get started. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer GAMBLING PROBLEM? CALL 1-800-GAMBLER, (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. 888-789-7777/visit ccpg.org (CT), or visit www.mdgamblinghelp.org (MD). 21+ and present in most states. (18+ DC/KY/NH/WY). Void in NH/OR/ONT. Eligibility restrictions apply. Terms: draftkings.com/sportsbook. On behalf of Boot Hill Casino & Resort (KS). Fees may apply in IL. 1 per new DraftKings customer. Must register new DraftKings account to receive reward Token. Must select Token BEFORE placing min. $5 bet to get 1 promo code to redeem complimentary 3-month NBA League Pass subscription, and max. $300 in Bonus Bets if your bet wins. Min. -500 odds req. Token and Bonus Bets are single-use and non-withdrawable. Bonus Bet expires in 7 days (168 hours) and stake removed from payout. Token expires 11/23/25. Terms: sportsbook.draftkings.com/promos. NBA League Pass: Subscription auto-renews monthly at then-current price (currently $16.99/mo); cancel anytime. Terms, restrictions, and eligibility requirements apply. Redeem League Pass by 12/19/25 at 11:59 PM ET. Addt'l terms: https://support.watch.nba.com/hc/en-us/articles/9165532876183-League-Pass-Terms-of-Use_. Offer ends 11/16/25 at 11:59 PM ET. Sponsored by DK. Learn more about your ad choices. Visit megaphone.fm/adchoices