Podcast appearances and mentions of anna pippus

Anna Pippus, known for her recipes at Easy Animal Free, didn't start as a chef or cook, but instead as a lawyer, working on animal and human rights. It wasn't until people began asking what they could do to support her efforts that she began documenting her recipes. In today's episode, Matt Tullman chats with Anna about the state of animal agriculture, her philosophy behind food, and how to manage a plant-based kitchen with a family.

In this episode you'll hear conversations with cook book author Anna Pippus, poet Lise Gaston, writer PW Bridgman and obituary writer Fred Langan.

Anna Pippus is a plant-based lawyer, mother of two and bestselling author of the new book The Vegan Family Cookbook, a collection of simple recipes and game-changing kitchen strategies. In the episode, we chat about the most effective ways to feed a plant-based family… but honestly, today's convo is going to help anyone who wants to streamline their meal planning or who is curious about how to just: eat. more. plants. About Anna Pippus: Anna Pippus is the bestselling author of The Vegan Family Cookbook, a collection of simple recipes and game-changing kitchen strategies. A lifelong food lover and the self-appointed Kitchen Manager in her family, Anna is known for her casual, creative, and realistic approach to healthy and flavourful vegan cooking. Anna holds degrees in law and psychology, having worked as a farmed animal advocacy lawyer in Toronto and Vancouver, and has been named one of Canada's most influential vegans. She now calls East Van home with her husband and two children. On this episode we chat about: The difference between what kids need from their food versus what adults need! How the parent-child relationship affects eating styles—and how healthy attachment can help prevent picky eating. When and why children might begin to choose a plant-based or vegetarian diet. How a plant-based diet can be cheaper and healthier than a meat-focused eating pattern Getting away from that old pattern of meat, starch, veg and saying hello to the bowl The value in turning to other cultures for plant-based cuisine inspiration The secret to a plant-based meal that keeps you full Why “just eat the rainbow” isn't always the best advice, and why the “well-planned” part of being a vegan is SO important. How Anna transitioned from psychology undergrad to law degree, to plant-based advocate. Learned something new? Have questions? Keep the conversation going on Instagram! Screenshot this episode and tag us @theallsortpod @easyanimalfree with your questions and/or comments! Thanks for supporting our little pod! You can help us spread the word by rating, reviewing, or subscribing to us on your fave podcast app! And doors are now open for the 2022 Eat More Plants Challenge, which begins January 10, 2022! Connect with Anna Pippus: Instagram: @easyanimalfree Website: www.easyanimalfree.com Book: The Vegan Family Cookbook: Simple, Balanced Cooking for Real Life Anna's Recommendations: Hold On to Your Kids: Why Parents Need to Matter More Than Peers by Gordon Neufield and Gabor Maté The Body Keeps the Score: Brain, Mind, and Body in the Healing of Trauma, by Bessel van der Kolk

A feature interview with Easy Animal-Free's mom Anna Pippus on nourishing your family with plant-based cooking. Plus, vegan dogs with Virchew, a plant-based dog food company local to Vancouver.Read more →

Hey Friends,We're very excited to drop this episode today, Anna Pippus, or 'Easy Animal Free' as she's know on instagram! Beyond dropping this podcast today, we are thrilled to share that her new book comes out today as well! Be sure to check out her website to grab a copy of "The Vegan Family Cookbook"! In this episode we cover a lot of ground, from Anna's origins, her journey into plant based eating, her advocacy for the planet and all it's inhabitants, the spirituality of veganism, and of course cooking for the family! Anna is a charming, well spoken and widely read human who can jam on pretty much any topic with ease and an informed opinion. We are thrilled to have had this conversation with Anna, thrilled to celebrate the launch of her new book, and thrilled to share it all with you! Thanks for listening, and enjoy! Z&DLooking for a little more? Visit our Website & follow us on InstagramSupport our Sponsors: Planted Expo : Website / Instagram / Buy TicketsEpisode Resources:Anna Pippus: InstagramBook: The Vegan Family Cookbook by Anna Pippus Hosted on Acast. See acast.com/privacy for more information.

Anna Pippus is the author of The Vegan Family Cookbook, a cookbook, and strategy manual to make everyday plant-based cooking easier, to be published by Appetite by Random House in 2021. She holds degrees in law and psychology, having worked as an animal protection lawyer and campaigner for over a decade.

Today we continue the vegan theme on Cheftimony with another wonderful guest, Anna Pippus. Anna's work includes time as a food writer, a food lawyer, an animal rights activist, and a very popular vegan author and blogger. We talk about everything from the heavy issues of undercover animal welfare investigations to the lighter side of veganism, including a lightning-quick plant-based sauce that goes perfectly with just about every dish. You don't want to miss it! Join Anna and me for Vegan 2.0. Detailed show notes are at the Cheftimony website.

Today we continue the vegan theme on Cheftimony with another wonderful guest, Anna Pippus. Anna’s work includes time as a food writer, a food lawyer, an animal rights activist, and a very popular vegan author and blogger. We talk about everything from the heavy issues of undercover animal welfare investigations to the lighter side of veganism, including a lightning-quick plant-based sauce that goes perfectly with just about every dish. You don’t want to miss it! Join Anna and me for Vegan 2.0. Detailed show notes for this episode are at the Cheftimony website.

Get inspired with strategies to be a more effective activist, gain expert advice on using the law to defend animals, and learn how to effectively put animal rights violations in the media spotlight.Read more →

Hosts Peter Sankoff and Camille Labchuk bring you a very special episode, live from the Animal Justice 10-year anniversary gala! The gala brought together many of Canada's top animal rights lawyers, academics, and advocates, so Peter took the opportunity to interview them.

Hosts Peter Sankoff and Camille Labchuk bring you a very special episode, live from the Animal Justice 10-year anniversary gala! The gala brought together many of Canada's top animal rights lawyers, academics, and advocates, so Peter took the opportunity to interview them.

Animal Justice is celebrating 10 years! Hosts Peter Sankoff and Camille Labchuk sit down with Nick Wright, founder of Animal Justice, for an in-depth look back at how the group got started, the early days, and how the organization has grown in the first decade of leading the legal fight to save animals.

Animal Justice is celebrating 10 years! Hosts Peter Sankoff and Camille Labchuk sit down with Nick Wright, founder of Animal Justice, for an in-depth look back at how the group got started, the early days, and how the organization has grown in the first decade of leading the legal fight to save animals.

Camille is joined by special guest co-host Anna Pippus, Animal Justice's director of farmed animal advocacy. Tune in for an enlightening conversation about Anna's legal work on behalf of animals confined in farms.

Camille is joined by special guest co-host Anna Pippus, Animal Justice's director of farmed animal advocacy. Tune in for an enlightening conversation about Anna's legal work on behalf of animals confined in farms.

In today’s episode of The Plant Trainers Podcast, we talk to Margaux Khoury, the CEO of The Best Deodorant In The World, about the impact of plastic and deodorant on your body and the environment. We take a look at how not only the ingredients but the packaging of cosmetics such as deodorant can be harmful. We celebrate how there are some companies that are truly looking to maintain integrity when it comes to its consumers’ health, but who also leverage their success to make the world a better place. Creator and lover of plant-based and vegan companies, Margaux is the founder and CEO of one of the organic, natural and cruelty-free deodorants, “The Best Deodorant In The World”, a company she started out of her kitchen. Its mission is to turn a necessity like deodorant into a force for social impact. Margaux is also an author and certified doula. Margaux understands the importance of eliminating toxins from our lives while living happily and sustainably without harming our bodies, animals or the planet.   In this episode we discuss: Inspiration for a compassionate life Deodorant vs antiperspirant Conventional deodorant and our body Why is the world best deodorant really better 3 causes – helping children, animals and the environment Challenging others think plastic free Plastic and your body Plastic and the environment What you may not know about plastic Actionable tips for eliminating plastic in your life Message for the masses   Links to things we mentioned: The Best Deodorant In The World – , , , The Food Guide Policy Progress with Anna Pippus –   Thank you to this month’s Patrons for supporting us on : “Joe” Millie Pearson Mary Lou Fusi Carmen Fanous Emily Iaconelli Spanish Armada Michele Olender Don’t forget to contact us at  with your question for our Plant Trainers Facebook Lives!   We hope you enjoyed this podcast! Please take a moment and  – we would be grateful! This will help get our podcast out to others who may enjoy it. We promise to read your reviews and consider your feedback. This show is for you. Please subscribe to The Plant Trainers Podcast on , ,  or  so you will know when we release a new episode. We’re also available to ! Help us by spreading the news about our totally awesome Podcast!   Click  for a list of our services

In today’s episode of The Plant Trainers Podcast we talk to Anna Pippus about the progress being made with the food guide and how it incorporates a more plant-based approach. Anna has been following along and even consulting on the changes happening right now in Canada with regards to the Canadian Food Guide and the Guiding Principles. She fills us in on how these changes are taking place, how it is different from other countries and where the pushback is coming from. She helps clear up the cyber rumors and sets us straight letting us know for sure if the dairy food group is actually going to be eliminated. We spend some time talking about the connotation for adults and children when foods are called “alternative” and what food taxes are really for. We think you’ll be pleasantly surprised with some of the advancements you hear about in this episode so share it with your friends near and wide. Anna Pippus is an animal rights lawyer specializing in laws and policies that impact animals farmed for food. Anna  holds degrees in law from the University of Toronto and psychology from the University of British Columbia. She serves as director of farmed animal advocacy for Animal Justice and strategic advisor for We Animals. Anna frequently speaks and writes about animal rights issues in mainstream media and legal publications. She also talks at universities, bar associations, governmental committees and meetings and community events. Anna is a mother of two and an enthusiastic plant-based cook.   In this episode we discuss: Animal Justice and We Animals Waking up from past food policies Ahead or behind the USA curb? Guiding Principles    “Alternative” foods Will dairy be eliminated? Is this change enough   Will teachers change their ways? How are people going to know the changes? The farm industry the agriculture industry Mindset Food tax   Links to things we mentioned: Thank you to our sponsor, . To see if you qualify, get your free quote today at  or mention the promo code “Plant Trainers” when you talk to a Health IQ agent. Anna Pippus: , , , Canada’s Food Guide – – Register Now!   Thank you to this month’s Patrons for supporting us on : “Joe” Millie Pearson Mary Lou Fusi Carmen Fanous Emily Iaconelli Spanish Armada Michele Olender Don’t forget to contact us at  with your question for our Plant Trainers Facebook Lives!   We hope you enjoyed this podcast! Please take a moment and  – we would be grateful! This will help get our podcast out to others who may enjoy it. We promise to read your reviews and consider your feedback. This show is for you. Please subscribe to The Plant Trainers Podcast on , ,  or  so you will know when we release a new episode. We’re also available to ! Help us by spreading the news about our totally awesome Podcast!   Click  for a list of our services

Anna Pippus