Podcasts about farmed

The Federal Emergency Management Agency might undergo a major change to its IT operations if President Donald Trump's nominee to lead the Department of Homeland Security unit is confirmed. Cameron Hamilton, Trump's pick to lead FEMA, told Senate lawmakers during a Wednesday hearing some of the tools and technology that FEMA uses are a bit antiquated and that if he's confirmed, he's planning to do a significant IT overhaul of the entire agency for better accountability. Hamilton would be the first permanent leader of FEMA in Trump's second term. The agency has gone through four different acting administrators, including Hamilton, whose stint lasted from January-May 2025. The instability at its helm is representative of the turmoil throughout FEMA, which has seen its net workforce contract by nearly 4,000 since 2025. More than half of those departures occurred in the first four months of 2026, according to OPM's Federal Workforce Data website's latest update in April. FEMA was especially impacted by the historically long DHS shutdown earlier this year, with its operations scaled back to the bare minimum. The Environmental Protection Agency has run artificial intelligence pilots on “everything,” but its chief information officer only wants subject matter experts to be using the technology at a high level. CIO Carter Farmer said last week that while the agency has piloted AI to review public comments and analyze large scientific datasets, he still wants experts to review outputs. Farmed explained: “Something we tell our staff quite regularly is if you're not an expert in the subject matter you're using AI for, you probably shouldn't be using AI because it can be very convincingly wrong. If you're not an expert at that, validating those outputs is very hard.” Another reason why using AI can require more experience: “Prompt engineering is a real skill,” Farmer said, and proper use is rarely plug-and-play. He added that: “Having to learn how AI works — and how the back end of it actually works — is very helpful in how to think about how you should be using this tool.” But the agency's daily use of AI is less high-stakes. Farmer said the EPA's biggest focus currently is using AI for “low-level” or “low-risk functions” like email drafting and creating presentations. The Daily Scoop Podcast is available every Monday-Friday afternoon. If you want to hear more of the latest from Washington, subscribe to The Daily Scoop Podcast  on Apple Podcasts, Soundcloud, Spotify and YouTube.

Are we truly alone in the universe, or is our planet being meticulously watched, monitored, and manipulated by a vast network of both benevolent and malevolent ET races? Join us for a jaw dropping discussion as guest Christopher Macklin exposes the complex, hidden agendas of the galactic federation and realities that modern, institutionalized science completely refuses to acknowledge or research openly. This conversation explores the true supernatural origins of the human species, unraveling the rapidly expanding starseed phenomenon which has become an incredibly vital topic as millions of people across the globe begin to awaken to their higher cosmic purpose.Together, we teach you exactly how to discern the subtle, dangerous differences between deceptive false light spiritual teachers and authentic, heart-centered evolutionary growth. We directly tackle the highly uncomfortable, covered-up reality of global energy manipulation, offering clear, actionable, and step-by-step instructions designed for conscious individuals who are actively looking to protect and elevate their own vibrational frequency on a daily basis. If you have been searching endlessly for the unfiltered, unedited truth about aliens and how these multi dimensional beings interact with our everyday human lives, this episode stands alone as the ultimate spiritual roadmap for your ascension.Do not continue to settle for sterile, mainstream media narratives when the breathtaking, paradigm shifting real truth is waiting to be uncovered right here in this exploration into the deep mechanics of our unknown universe.✨ Download Our FREE Throne Room Meditation✨ ➡️ https://www.truthseekah.com ➡️Join our online community at https://www.truthseekah.com ➡️ Support on Patreon! https://patreon.com/join/truthseekah✅ Get access to 40+ video lessons + Weekly LIVE calls!✅ Worldwide Online Community!✅ Courses, Monthly Webinars, Prayer, Meditation, Discussion✅ TruthSeekah's Meditation Library

Japanese fishery company Yamada Suisan Co. said Wednesday that it will start the world's first trial sales of "kabayaki" grilled eels from complete aquaculture on May 29.

Jarred is back home, but he still doesn't have the milk or cigarettes he promised. Let's check in on what he has been up toEverything tastes better with HOT SALT! Firecracker Farm is the best place to get some hot pepper infused salt to crank the flavor of your food up a notch.Use Code MILK to save some of your cash while enhancing the flavor of everything you put it on. Farmed and manufactured right here in the USA.

Jim Tan is CEO of Kuzuko Private Game Reserve, which has connected and rewilded 35,000 acres of un-economic and over-farmed areas in the Eastern Cape of South Africa since 2001. In this episode you'll hear how Kuzuko is now a thriving wildlife reserve home to elephants, buffalos, lions and three of South Africas 9 biomes. Kuzuko has enabled local flora and fauna to re-populate huge swathes of land whilst providing a significant boost to the economy of the Eastern Cape of South Africa. The project is also sequestering 1.5 million tonnes of carbon each year through the planting of 26 million cuttings of spekboom. Importantly, the principles pioneered here could be used in other locations around the world to provide environmental recovery that is investable. To find out more about Kuzuko, click here For weekly updates on the latest episodes of Planet Possible sign up to our mailing list    Credits Presented & Produced by Niki RoachExecutive Producer Andy Taylor - Bwlb LimitedWith thanks to Alastair ChisholmHonorary Executive Producer Jane Boland

Did you know the ocean contributes at least 50% of the world's oxygen? We often talk about what's happening on the land in farming on the podcast - but what's happening in the oceans, in both fishing and farming, also deserves our attention, as Alistair and I tease out in this show - the parralels are striking regarding what's going on in both globally. Alistair Allen has been an activist since he finished high school, working his way up to Captaining a Sea Shepherd ship and is now Antarctic and Marine Campaigner at the Bob Brown Foundation.He's also incredibly skilful at explaining the full picture of a ‘bad thing' and all of the downstream effects harming people, animals and the planet. We talk: Krill Fishing and the havoc it is wreaking on Antarctica and beyondOcean Current Slowdown and Why This MattersFactory Farming of Salmon and the devastating impact in Tasmania and globally.What we can all do to change both consumer habits and lend our signature and voice to these issues. I hope you find this helps you understand the “factory fishing and farming” happening in our oceans, looking at these two different, yet connected, issues. I learned SO MUCH. Alexx StuartYour HostWant to learn more and connect with the work the foundation are doing? Website: www.bobbrown.org.au Instagram: https://www.instagram.com/Bobbrownfoundation Thank you to this month's show partners for joining us to help you make your low tox swaps! @waterscofilters with an additional 15% off their BIO POT 500 5.25L with code LOWTOXWATER - take all the bad stuff out + keep all the deeply hydrating minerals IN with 13 stages of filtration. (Ensure you tick ‘one time' and not the default ‘subscription' when adding to cart) https://bit.ly/4fQZqPp @weledaaustralia with 25% off site-wide at weleda.com.au code LOWTOXLIFE to stock up on faves or make your first exciting low tox swaps - enjoy! @ausclimate is our major partner giving you 10% off their range for the whole of 2025, with brilliant Winix Air Purifiers, the best Dehumidifiers I've ever used and their new energy-efficient heating, air-circulating and cooling range. code LOWTOXLIFE (also works over and above their sales - pro tip!) https://bit.ly/ShopAusclimateBe sure to join me on Instagram @lowtoxlife and tag me with your shares and AHAs if something resonated! I love to see your thoughts, genuinely! Want to support the Low Tox Life podcast? Free option: Leave a 5 star review wherever you listen to Low Tox Life - thanks SO much! Paid + Member PERKS: Join the Low Tox Club - monthly practitioner live masterclasses, a suite of low tox store discounts from around the world and the most supportive and lovely chat group on all low tox topics on the internet: Check it out and join here for just the price of a coffee per month! Hosted on Acast. See acast.com/privacy for more information.

In this episode of the Shift AI Podcast, Steve Mantle, Founder and CEO of Innov8.ag, Raj Khosla, Dean of the College of Agricultural, Human, and Natural Resources at Washington State University, and John Cox, soil scientist and fresh produce industry operator, join host Boaz Ashkenazy for a wide-ranging panel conversation on how AI and emerging technology are transforming agriculture from the ground up.Steve, Raj, and John each bring a distinct lens to the conversation — startup founder, academic dean, and hands-on operator — and together they paint a vivid picture of where precision agriculture has been and where it is going. The discussion opens with the human side of farming: the generational knowledge, seasonal intuition, and field-level pattern recognition that has defined agriculture for centuries.The panel also covers infrastructure realities, edge computing, rural connectivity gaps, ERP systems that still require on-premise servers, and the economic pressures pushing farmers to demand AI that delivers margin today, not in five years. The conversation closes with each guest sharing their two-word vision for the future of AI in agriculture: physical AI, bright and better, and hopeful foresight.This episode is essential listening for anyone who wants to understand how AI is moving beyond the office and into the fields, orchards, and packing houses that feed the world. A huge thanks to Washington State Academy of Sciences for including this event in their Deep Dive into AI in Agriculture and Washington State University's AgAID Institute for organizing this event held at Wenatchee Valley College. This all wouldn't be possible without the support from the funding sponsors the Association for the Advancement of Artificial Intelligence (AAAI) and the USDA ARS.Chapters[00:00] Event Introduction and Background with Jordan Jobe of the AgAid Institute[03:50] Boaz Introduces Himself and the Shift AI Podcast[08:04] Podcast Recording Begins: Welcoming the Panel[08:48] Steve Mantle: From Irrigation Hand Lines to Innovate Ag[09:40] Raj: From a Radio Science Program in India to Precision Agriculture Dean[11:24] John Cox: From Furniture Assembly to Apple Orchards and Kyrgyzstan[13:22] The Human Side of Farming: Intuition, Resilience, and Generational Knowledge[15:10] How GPS Unlocked Precision Agriculture and Field-Level Heterogeneity[16:48] Multi-Generational Farm Knowledge as a Living Large Language Model[18:09] Notebook LM Meets the Farm: The Harvest Replay Concept[21:16] Batteryless Biodegradable Sensors and the Future of Field Diagnostics[24:30] Precision Irrigation Prescription Maps and Dynamic Field Management[26:18] Computer Vision in the Apple Packing House[27:58] AI as a Global Expert: Diagnosing Crop Disease in Kyrgyzstan[30:15] Constraints in Ag AI: Data Stacks, Fragmented Systems, and Cultural Resistance[33:50] Build vs. Buy and the Change Agent Problem in Agriculture[35:50] Edge Computing, On-Premise Servers, and Hybrid Infrastructure on the Farm[39:09] Rural Connectivity: Broadband Gaps and the Starlink Reality[41:54] Economics of Ag AI: Labor Costs, Tightening Margins, and ROI[44:28] Moving from Spreadsheets to Agents: Why Trust Is the Real Barrier[45:50] Future Skills: What the Next Generation of Farmers Needs to Know[48:05] FFA Ag Tech Innovation Day and Hands-On Learning for Students[50:07] Two Words for the Future: Physical AI, Bright and Better, Hopeful Foresight[54:15] How to Connect with Steve, Raj, and JohnConnect with the GuestsSteve MantleLinkedIn: https://www.linkedin.com/in/stevemantle/Raj (Dean, WSU College of Agricultural, Human, and Natural Resources)LinkedIn: https://www.linkedin.com/in/raj-khosla-2566a819/John CoxLinkedIn: https://www.linkedin.com/in/jonathan-cox-soildr/Connect with Boaz AshkenazyLinkedIn: https://www.linkedin.com/in/boazashkenazy/Email: info@shiftai.fm

Ongoing resistance challenges by sheep and cattle worms to drenches - what a headache for us!! We're now needing alternative, non-drench strategies to work alongside a more limited and targeted use of effective drenches to beat worms. Might forage crops help reduce the need for regular, repeated drenching of our lambs and calves? YES, potentially! Forage crops fit perfectly into the worm-battling, whole farm based 'FARMED' approach endorsed by Wormwise (F=Feed, A=Avoidance, R=Refugia, M=Monitor and ED=Effective Drenches). https://beeflambnz.com/knowledge-hub/PDF/wormwise-resource-book Forage crops work in at least two different ways to battle worms - based on the FARMED approach to worm control. Compared to pasture feeding, crops can deliver better ruminant nutrition (feed = F) and help animals avoid ingesting large numbers of infective L3 worm larvae (avoidance = A). Our latest podcast dives deep into detail around forage crops vs worms. Listen in to hear more about how and why forage crops might be the extra tool in the toolkit you've been looking for to help win the battle against worms.     

What are your thoughts on peptides?So it's not possible to get enough protein from plants only?What about the downsides to animal protein?Are there any negative reports on the usage of extra virgin olive oil?Is it true that the nutritional value of farmed seafood is the same as wild caught?

The NT Government has applied to Food Standards Australia New Zealand (FSANZ), to have Blacklip rock oysters exempt from the current rules for cadmium levels in molluscs.

In this episode of the Animal Law Podcast, Mariann Sullivan sits down with Dr. Neil Dullaghan, political scientist and author of The Compassion Mandate: Remaking the European Union’s Leadership on Farmed Animal Welfare. Together, they explore the complexities and challenges of EU farmed animal policies. This episode explores: The historical progress and current state of farmed animal welfare in the EU.…

In this episode of the Animal Law Podcast, Mariann Sullivan sits down with Dr. Neil Dullaghan, political scientist and author of The Compassion Mandate: Remaking the European Union’s Leadership on Farmed Animal Welfare. Together, they explore the complexities and challenges of EU farmed animal policies. This episode explores: The historical progress and current state of farmed animal welfare in the EU.…

Jeremy Charles is part of "Off the Table" - a group of chefs advocating against ocean farmed salmon + Brendon Gould took a video of his father and another fisherman as they rescued a caribou in the ocean off Port au Choix + The Broadcast is celebrating its 75 anniversary this year, but what did the show sound like in 1975?

In today's episode, I talk to Dan Betterton of The Kitchen Garden People, based at FarmEd, Oxfordshire. Dan shares the challenges and advantages of operating within a mixed farm environment, the ins and outs of their community-supported agriculture (CSA) scheme, and the pros and cons of growing a business slowly and organically. The conversation also touches on the significance of volunteers, finding value beyond the financial, using caterpillar tunnels and lining up crop plans with sales. Towards the end we also discuss squash failures, strawberry successes and looking after your back. So let's get to it.This podcast is brought to you by the Organic Growers Alliance, the UK's only grower-led organisation providing technical and practical advice and support on organic growing. For more information about the OGA head to www.organicgrowersalliance.co.uk and become a member.More about James Butterworth and Cotswold Market Garden: https://www.cotswoldmarketgarden.co.uk/

The Gulf Coast is one of the last places in the world where there is still a major wild oyster harvest. Lately, though, that harvest is in trouble. In this episode, the second in a two-part series on the future of seafood, produced in partnership with WWNO's Sea Change, we ask: What can the downfall and resurrection of the Louisiana oyster tell us about a future in which the ocean is a farm? This episode is dedicated to the memory of FERN staffer Katie Gardner, who passed away after a brave struggle with cancer. Katie was a special person – a good friend and trusted colleague of all of us at FERN – taken too young. Our thoughts are with her family and loved ones.

One on One Video Call W/George https://tidycal.com/georgepmonty/60-minute-meetingSupport the show:https://www.paypal.me/Truelifepodcast?locale.x=en_US

Are Environmental Toxins Lower in Wild-Caught or Farmed Fish? The adverse effects of industrial pollutants in seafood may counteract the benefits of nutrients in fish. Listen to today's episode written by Dr. Michael Greger at @NutritionFacts.org #vegan #plantbased #plantbasedbriefing #fish #fishing #seafood #toxins #environmentaltoxins #toxicbioaccumulation ================== Original post: https://nutritionfacts.org/video/are-environmental-toxins-lower-in-wild-caught-or-farmed-fish/  ================== Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.   His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.  100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity. ============================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/     

Danny Lennon is one of the most respected and longest-tenured evidence based nutrition authorities in the world. It's an honour to welcome him back for an incredibly nuanced and level-headed conversation on one of the most contentious topics in all of nutrition - seed oils.In a landscape filled with loud, sensational nutrition claims, Danny brings clarity, evidence, and calm to a discussion that desperately needs it.We talk about:• Whether seed oils are truly harmful or unfairly demonized• The impact of seed oils on cardiovascular health and LDL cholesterol• Whether seed oils are responsible for modern obesity or metabolic dysfunction• How to think about nuance and scientific honesty in an era of nutrition fear-mongering• The importance of Omega 3 and Omega 6 intake• Whether the Omega 3 to 6 ratio actually matters• The differences between fresh caught and farmed salmon for Omega intake• What the evidence says about high LDL cholesterol and health risks• How to effectively and realistically lower LDL cholesterol• And much moreCHAPTERS01:25 The Role of Evidence-Based Nutrition05:16 Sponsorship Message: Just Bite Me Meals06:46 Debunking Seed Oil Myths11:29 Understanding Seed Oils and Health28:05 Omega Fatty Acids - Benefits and Misconceptions29:03 The Benefits of Omega-3 Fatty Acids30:34 Omega-3 Supplementation - Mixed Results and Nuances34:59 Practical Omega-3 Intake Recommendations38:42 Debunking Omega-6 Myths43:04 Farmed vs. Wild Salmon - Nutritional Differences45:01 Lowering LDL Cholesterol - Evidence and Recommendations53:54 Conclusion and Additional ResourcesSUPPORT THE SHOWIf this episode helped you, you can help me by:• Subscribing and checking out more episodes• Sharing it on your social media (tag me - I'll respond)• Sending it to a friend who needs thisFOLLOW ANDREW COATESInstagram: @andrewcoatesfitnesshttps://www.andrewcoatesfitness.comPARTNERS AND RESOURCESRP Strength App (use code COATESRP)https://www.rpstrength.com/coatesJust Bite Me Meals (use code ANDREWCOATESFITNESS for 10% off)https://justbitememeals.com/MacrosFirst (nutrition tracking)https://www.macrosfirst.com/KNKG Bags (15% off)https://www.knkg.com/Andrew59676Versa Gripps (discount link)https://www.versagripps.com/andrewcoatesTRAINHEROIC - FREE 90-DAY TRIAL (2 steps)Go to https://www.trainheroic.com/liftfreeReply to the email you receive (or email trials@trainheroic.com) and let them know I sent you

Fish feed in aquaculture is at the center of a complicated global story that most people never hear about. In this episode, Andrew sits down with marine biologist and policy expert Marine Cusa to explore the hidden world of fishmeal, fish oil, feed ingredients, and the surprising connections between aquaculture, wild fisheries, West African communities, and even penguin populations in Antarctica.  Marine breaks down what actually goes into the pellets fed to farmed fish, why transparency is lacking in the supply chain, and how her genetics research is uncovering the real species being used in fish feed. The conversation reveals why feed matters for sustainability, human nutrition, local livelihoods, and the future of aquaculture as demand for seafood continues to grow. Whether you're new to the topic or already deep in fisheries science, this episode opens the door to a critical but overlooked part of marine conservation.  Help fund a new seagrass podcast: https://www.speakupforblue.com/seagrass Join the Undertow: https://www.speakupforblue.com/jointheundertow Connect with Speak Up For Blue Website: https://bit.ly/3fOF3Wf Instagram: https://bit.ly/3rIaJSG TikTok: https://www.tiktok.com/@speakupforblue Twitter: https://bit.ly/3rHZxpc YouTube: www.speakupforblue.com/youtube    

Dig deeper into why Singapore's food sustainability targets have changed. Synopsis: Join Natasha Ann Zachariah at The Usual Place every Thursday as she unpacks the latest current affairs with guests. The original goal was for farms here to produce 30 per cent of the country’s nutritional needs, which include fish, eggs and vegetables. Now it's 20 per cent of Singapore's fibre and 30 per cent of protein needs by 2035. Natasha speaks with Ken Cheong, chief executive of the Singapore Agro-Food Enterprises Federation and Ray Poh, founder of Artisan Green, an indoor farm that grows pesticide-free crops – about what measures are needed to help local farms grow and why egg farmers are doing well. What will help every farm become a "good farm" and should we have CDC-type vouchers to get consumers to buy local produce? Highlights (click/tap above): 1:31 Why was the initial goal so difficult to achieve? 4:37 Economies of scale lowers operational costs 7:55 Why transport is the biggest bugbear for local produce 21:56 Why local eggs are safe to be eaten half-boiled 28:52 Will CDC vouchers push more to buy local produce? Follow The Usual Place podcast on IG: https://www.instagram.com/theusualplacepodcast Follow Natasha on LinkedIn: https://str.sg/v6DN Filmed by: Studio+65 Edited by: Teo Tong Kai and Chen Junyi Executive producers: Danson Cheong, Elizabeth Khor & Ernest Luis Editorial producer: Lynda Hong Follow The Usual Place Podcast and get notified for new episode drops every Thursday: Channel: https://str.sg/5nfm Apple Podcasts: https://str.sg/9ijX Spotify: https://str.sg/cd2P YouTube: https://str.sg/theusualplacepodcast Feedback to: podcast@sph.com.sg SPH Awedio app: https://www.awedio.sg --- Follow more ST podcast channels: All-in-one ST Podcasts channel: https://str.sg/wvz7 Get more updates: http://str.sg/stpodcasts The Usual Place Podcast YouTube: https://str.sg/4Vwsa --- Get The Straits Times app, which has a dedicated podcast player section: The App Store: https://str.sg/icyB Google Play: https://str.sg/icyX -- #tup #tuptr See omnystudio.com/listener for privacy information.

In this compelling episode, Mariann Sullivan speaks with three passionate advocates working to protect farmed animals through legislative action. Brian Hackett (Director of Government Relations at Associated Humane Societies), Amit Dhuleshia (co-founder of Strategic Action for Animals), and Hannah Truxell (Senior Policy Counsel with The Humane League) share their experiences fighting against the EATS Act—federal legislation that threatens to overturn state…

[Part 2] Getting Cats Vegan is Possible and Imperative  Listen to the second half of this article about why it's not only possible to feed domestic cats a vegan diet, but it's imperative. Written by Karthik Sekar, Ph.D. at AfterMeatBook.com #vegan #plantbased #plantbasedbriefing #microbialfermentation #plantbasedmeat #aftermeat #vegancats #veganpetfood #humanhealth  ================== Original Post: https://forum.effectivealtruism.org/posts/AFPXXepkgitbvTtpH/getting-cats-vegan-is-possible-and-imperative  ================== Related Episodes: 193: Cultured Meat for Pet Food: Game Changer! https://sites.libsyn.com/342677/193-cultured-meat-for-pet-food-game-changer-by-paul-benton-at-unchainedtvcom  200: [Part 1] Vegan Cats 101: Nutrients, Not Ingredients is What Really Matters https://sites.libsyn.com/342677/200-vegan-cats-101-nutrients-not-ingredients-is-what-really-matters  201: [Part 2] Vegan Cats 101: Nutrients, Not Ingredients, Is What Really Matters https://sites.libsyn.com/342677/201-part-2-vegan-cats-101-nutrients-not-ingredients-is-what-really-matters-by-vecadoca-0  211: Cultured Meat: The Future of Pet Food https://sites.libsyn.com/342677/211-cultured-meat-the-future-of-pet-food-by-shannon-falconer-at-becauseanimalscom  233: ‘Should Cats & Dogs Eat Cows & Chickens?' & ‘Farmed vs Cultured Meat: The Shocking Environmental Costs' https://sites.libsyn.com/342677/233-should-cats-dogs-eat-cows-chickens-farmed-vs-cultured-meat-the-shocking-environmental-costs-by-becauseanimalscom  318: Bravo Packing: The Dirty Business of Pet Food Slaughterhouses https://sites.libsyn.com/342677/318-bravo-packing-the-dirty-business-of-pet-food-slaughterhouses-by-erin-wing-at-animaloutlookorg  325: The Secret Horrors and Products of Rendering Dead Animals. https://sites.libsyn.com/342677/325-the-secret-horrors-and-products-of-rendering-dead-animals-from-animals-in-print-posted-at-all-creaturesorg  337: Avoid Toxins from Bioaccumulation with Vegan Cat & Dog Food https://sites.libsyn.com/342677/337-avoid-toxins-from-bioaccumulation-with-vegan-cat-dog-food-by-vecadoca  349: 5 Ways to Explain Why My Cat/Dog is Now Vegan https://sites.libsyn.com/342677/349-5-ways-to-explain-why-my-catdog-is-now-vegan-by-vecadoca  649: Feeding Our Pets To Death. What's Really in Pet Food? https://sites.libsyn.com/342677/649-feeding-our-pets-to-death-whats-really-in-pet-food-by-emily-moran-barwick-at-bitesizeveganorg  ================= Karthik Sekar, Ph.D is the author of After Meat: The Case for an Amazing Meat-Free World. He is a trained scientist and engineer. He finished his B.S. in Biomedical Engineering from the University of North Carolina, his PhD in Chemical Engineering from Northwestern University, and a postdoctoral position in Systems Biology at ETH Zurich. He currently works on the front lines of the alternative food industry in the San Francisco Bay Area. Please visit www.aftermeatbook.com to learn more. 100% of the proceeds of AFTER MEAT will be donated to charity. ==================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/     

As President Trump plans to bail out soyabean farmers and China goes to South America for supplies, how will UK animal feed be affected by the turmoil? How should insects be farmed? Is their welfare important? We hear from a professor of animal sentience who says the way farmed insects are being viewed is changing. The illegal sport of hare coursing is on the rise in the Vale of Glamorgan, causing damage to farms and stress to farmers. Presented by Anna Hill and produced by Beatrice Fenton.

Farmed animal sanctuaries are the heart of the animal advocacy movement. Our guest today, Zoe Novic, Executive Director of CAPE (Center for Animal Protection and Education), knows this well as she grew up on a sanctuary in the Santa Cruz hills. Zoe has a diverse background that includes two years in the Peace Corps in Indonesia, a Master's in Public Health, and leadership roles at The Humane League, Physicians Committee for Responsible Medicine, and Greener by Default, Zoe has expertise in grassroots organizing, public health policy, and advocacy.On the podcast, Zoe discusses the significance of the human-animal connection in comprehending and understanding nonhuman animals. She talks about how sanctuaries serve as acts of resistance, providing physical spaces where we can shape the world as we envision it. She and Hope also discuss how sanctuary and rescue efforts have been devalued in recent years, with current animal advocacy funding and philanthropy philosophies moving away from funding direct animal care and how that is impacting the movement. Zoe emphasizes the importance of emotion in advocacy, highlighting how it can often prompt action more effectively than logic or reason. She further explains how sanctuaries deeply evoke emotions. Additionally, Zoe shares her public health background, underscoring the intricate connections between this sector and animal agriculture.Resources:CAPE: Center for Animal Protection and EducationSonoma County VegFest, September 27, 2025Film: Called to RescueSupport this podcast:Hope for the Animals PodcastCompassionate Living

This week on Fresh from the Field Fridays, Dan the Produce Man and Ross the Produce Boss share some of their top picks of the week. They're joined byaward-winning organic retail consultant, educator, and advocate, and the owner of Organic Options Mark Mulcahy.Mark brings the latest on what's tasting great right now — like dry-farmed early-grown tomatoes and even dry-farmed variety melons grown in Oregon. He also talks about the Rising Stars program, a collaborative effort that's helped over 2,500 produce and fresh food managers grow and thrive in the industry.Tune in for all this and more — only on Fresh from the Field Fridays, brought to you by The Produce Industry Network and AgLife Media.

This week on Fresh from the Field Fridays, Dan the Produce Man and Ross the Produce Boss share some of their top picks of the week. They're joined byaward-winning organic retail consultant, educator, and advocate, and the owner of Organic Options Mark Mulcahy.Mark brings the latest on what's tasting great right now — like dry-farmed early-grown tomatoes and even dry-farmed variety melons grown in Oregon. He also talks about the Rising Stars program, a collaborative effort that's helped over 2,500 produce and fresh food managers grow and thrive in the industry.Tune in for all this and more — only on Fresh from the Field Fridays, brought to you by The Produce Industry Network and AgLife Media.

The adverse effects of industrial pollutants in seafood may counteract the benefits of nutrients in fish.

Omega-3 fatty acids have long been lauded for heart health benefits. Yet, emerging research now points to an even more profound impact, directly on our most complex organ: the brain. Today, we delve into the critical, often misunderstood, role of omega-3s in cognitive function, mental well-being, and even the prevention of neurodegenerative conditions like dementia. We are joined by Dr. Bill Harris, a globally recognised authority in omega-3 fatty acid research. Bill is a Professor at the University of South Dakota and has over 300 peer-reviewed publications. His foundational work includes pioneering studies on fish oil in the 1980s and shaping American Heart Association scientific statements. In this episode, Dr. Harris - along with ZOE's Chief Scientist Professor Sarah Berry - illuminate why most individuals may be operating with suboptimal omega-3 levels, and the tangible implications this has for mood regulation, anxiety, and long-term brain resilience. We navigate nuances between omega-3 types like EPA and DHA, debunk common misconceptions surrounding plant-based sources and mercury content in fish, and explore the precise methods for assessing and improving your own "Omega-3 Index." Unwrap the truth about your food

Vinnie is on a solo mission for this episode, holding down the fort while Brendan and Billy are away. As always, he'll talk all things boxing including news and reviews of the fights from last week.

Farmed versus wild. Basement shrimp hustles. Mangrove drama. Anthropology. Animal welfare and plant-based diets. Climb aboard to meet UCSB's super cool dude, researcher and Aquaculture Ecologist, Dr. Ben Halpern. You'll hear about sustainable food sources, land vs. sea farming, bycatch, shellfish guilt, salmon who wear makeup, global marine populations, ditching iceberg for seaweed, and a gentle nudge toward vegetables. Progress over perfection; every little step counts.Visit the Halpern Lab and browse Dr. Halpern's publications on ResearchGateA donation went to the National Center for Ecological Analysis and Synthesis (NCEAS)More episode sources and linksSmologies (short, classroom-safe) episodesOther episodes you may enjoy: Macrophycology (SEAWEED), Oceanology (OCEANS), Pectinidology (SCALLOPS), Ichthyology (FISHES), Carcinology (CRABS), Entomophagy Anthropology (EATING BUGS), Echinology (SEA URCHINS & SAND DOLLARS), Ursinology (BEARS), Chickenology (HENS & ROOSTERS), Road Ecology (ROAD KILL), Agnotology (WILLFUL IGNORANCE), Castorology (BEAVERS), Indigenous Cuisinology (NATIVE COOKING), Black American Magirology (FOOD, RACE & CULTURE)Sponsors of OlogiesTranscripts and bleeped episodesBecome a patron of Ologies for as little as a buck a monthOlogiesMerch.com has hats, shirts, hoodies, totes!Follow Ologies on Instagram and BlueskyFollow Alie Ward on Instagram and TikTokEditing by Mercedes Maitland of Maitland Audio Productions and Jake ChaffeeManaging Director: Susan HaleScheduling Producer: Noel DilworthTranscripts by Aveline Malek Website by Kelly R. DwyerTheme song by Nick Thorburn

Epizootic hemorrhagic disease virus is a pathogen transmitted by midges that causes significant economic…

Epizootic hemorrhagic disease virus is a pathogen transmitted by midges that causes significant economic loss in the white-tailed deer farming industry and affects wild deer as well. On this show,...

In this episode of Hands in the Soil, we're joined by Jasmine and Joseph Wiens, the founders of Lost Ranch Winery in Temecula Valley. Since launching Lost Ranch in 2020, Jasmine and Joseph have been pioneering regenerative agriculture and low intervention winemaking on their working ranch. Their vision? To produce beautiful wines while deeply honoring the land, environment, and community.Lost Ranch grows and sources grapes from organic and regeneratively farmed vineyards, with a commitment to no-till practices, native cover crops, and minimizing synthetic inputs. They've also brought in animals like sheep and chickens to support natural weed and pest management, an approach that not only enhances soil health but helps restore biodiversity. In this episode, we explore their journey into sustainable viticulture, the meaning and magic of low intervention wines, and how they're shifting the narrative in the wine industry.Tune in to learn more about:What it means to practice regenerative agriculture in a vineyard settingThe story behind founding Lost Ranch Winery in Temecula ValleyHow low intervention winemaking differs from conventional processesWhy grape varietal selection matters for sustainability and flavorTheir use of livestock and native plant systems in soil regenerationThe aesthetic vision behind their natural, welcoming tasting roomHow Lost Ranch engages the local community through education and eventsStrategies for sustainable distribution and working with local eateries… And so much more!Jasmine & Joseph's Resources & Links:Visit Lost Ranch Winery: www.lostranchwinery.comFollow on Instagram: @lostranchwineryConnect with Hannah:Instagram: @hannahkeitel

When I first started drinking Mezcal, I was told that there were some agaves that couldn't be farmed — that could only grow wild. And I still here that narrative some two decades later. And it still doesn't make sense to me. So I did the only logical thing: I asked a farmer.Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Tracey Vowell of Three Sisters Garden.Episode NotesIf you're anywhere near Chicago or Kankakee, order your farm-fresh produce (and dry goods like locally grown popcorn, beans, and oats) from Three Sisters Garden! 

SEASON 8 EPISODE 1Shortwave KitschA Hog Killin' Time - “Farmed and Dangerous”Written by Brandon L. Joyner Synopsis: In this episode of "A Hog Killin' Time," join Prudence Beaumont and her spirited companions as they face a pressing dilemma in Giddy-Up Gulch. When Clara McCall arrives in distress, revealing the tragic loss of her father and the impending threat of losing her family's farm due to unpaid debts, Pru and her friends rally together to find a way to save Clara's home. With the clock ticking, they brainstorm creative solutions, from bake sales to barn dances, while contending with the unscrupulous Jake Hawthorn, who has his own agenda. Can this ragtag group unite to protect what truly matters before it's too late? Tune in to find out how far they'll go in this heartfelt adventure of friendship and resilience!Cast:Jennifer Holstein - Pru BeaumontMichael Catangay - Lucky AllmanMaddie Casto - Marion BlackwoodBrandon L. Joyner - ClevelandVeronica Wilt - Clara McCall Stephan Hughes - Duke AllmanLarry Perewiznyk - Jake HawthorneBrandon L. Joyner - Judge Harris"Dr. Clutterbuck's Collectibles Commercial”Veronica Wilt - Zelda Owens Maddie Casto - Faye DanielsJennifer Holstein - Blythe WilsonSong - "I Swore Off Whiskey"Sung by Brandon L. Joyner Music Accompaniment by Joanna NorwoodMusic by Angel GonzalesLyrics by Brandon L. Joyner Song - “Until Next Time”Sung by David Joyner, Jeannie Joyner, John Joyner, Kristen N. Granet and the Cast of SWK Music Accompaniment by Joanna NorwoodMusic by Pedro M. ToroLyrics by Brandon L. Joyner Narrated by David Joyner “A Hog Killin' Time Theme” by Pedro M. Toro Music Direction and Accompaniment by Joanna NorwoodSound Effects performed LIVE by Brooke RashProduction Team:Producers: Maddie Casto-Koebler, Kristen N. Granet, Brandon L. Joyner, Brooke RashSound Engineering & Mixing: Matt CiclonRecorded by: Matt CiclonBusiness Manager: Kristen N. Granet Original episode art by Maddie Casto-KoeblerLogo: LinkonThis Episode is Proudly Brought to You by the Generous Support of:Karen's Korner Frame & Art Gallery (https://karenskornerframeandart.com ) Justin Wham Weddings and Events (https://jwweddingsandevents.com ) Saltwater Cowboys (https://www.saltwater-cowboys.com ) The Charleston Caroling Company (https://www.charlestoncarolingcompany.com )Rusty Bull Brewing Co. ( https://rustybullbrewing.com )The Greenery Florist (https://greeneryfloristcharleston.com )Such and Such Designs (www.suchandsuchdesigns.com ) Toro Music Studio (www.toromusicstudio.com )Special Thanks to:Jeff & Teri Ziccardi, The Joyner Family, Cheryl Granet, Seth Milling-Furchgott, Jef Bailey, Alison Le, Brad Walbeck along with other marvelous yet anonymous donors!Connect with Us: Facebook, Instagram @swkradioshowRead episode transcripts! (Coming Soon!) Our show thrives with the support of our Patreon community! If you're able, we invite you to be part of the journey and help sustain the laughter for episodes to come.Support Our SWK Pod: patreon.com/SWKRadioShow

Firefighters across the country have been tackling more wildfires this week - from the Mourne mountains in Northern Ireland to the Scottish Highlands and North Yorkshire moors. These fires in rural areas are difficult to fight. In the Mournes more than 140 fires have been reported in the past few days and firefighters say most were started deliberately. Various countryside organisations, including the Countryside Alliance and the CLA alongside farming unions have been raising awareness of the dangers of wildfires and ways of preventing them. The Ulster Farmers Union is calling for more grazing and controlled burning in some protected areas to reduce the risks.We're focusing on farmed fish this week and salmon really dominates this sector. It's not without its critics who say production is at the expense of the environment and fish welfare. However the industry in Scotland says its continuing to change and improve. We visit an island site owned by Norwegian fish farmer MOWI which believes that farming in deeper more remote waters will help solve some of the problems.The first asparagus of the season is one vegetable that's widely anticipated and valued and one Scottish farm has found a way of edging ahead of most of the others by making use of redundant fruit polytunnels.Presenter = Charlotte Smith Producer = Rebecca Rooney

The Scottish Farm Business Survey has revealed a big drop in average farm income, falling by 51% in its latest figures for 2023/4. The President of NFU Scotland, Andrew Connon, tells Caz Graham that farm profits are being squeezed by increased costs including interest rates. As talks continue to hammer out a trade agreement between the UK and the US, the President of the NFU in England, Tom Bradshaw, remains bullish that the UK Government will stand firm on food import standards. And we visit a trout farm in Wiltshire as part of a week focussing on aquaculture.Presenter: Caz Graham Producer: Sarah Swadling

I have a very special guest on Episode 24 of the Getting Health With Cis Show! Joshua Young is a local, organic farmer out of Thonotosassa, Fl and brings an abundant amount of knowledge on growing the highest quality produce that is rich in optimal vitamins and minerals. While listening to this episode, you are going to gain an understanding about the food you are putting in your body and why it's so important to eat a wide variety of food from the healthiest sources possible. If you're local to the Lakeland area, you can visit Joshua's farm in Thonotosassa, or order your produce and pick it up at our gym, Restoration Fitness & Nutrition. Purchase Produce From Young Family Farmacy: https://app.barn2door.com/youngfamilyfarmacy/allPurchase My Macro Magic Course: https://gettinghealthywithcis.restorationfitnesslkld.com/salespage Download my FREE shopping guides: Aldi - https://api.grow.pushpress.com/widget/form/7jfpK3ceqDtwEf47ajE3Sam's Club - https://api.grow.pushpress.com/widget/form/hfVqtHRtD1kBh94OtI3XCosco - https://api.grow.pushpress.com/widget/form/Lpl7xV1SXtgMMzWMktwGDownload my FREE Instant Pot Recipe Guide: https://gettinghealthywithcis.restorationfitnesslkld.com/salespageGet Your 10 Smoothie Recipe Guide: https://restoration.pushpress.com/landing/plans/plan_8cc2f0dfc1b476 Need A Personal Nutrition or Fitness Coach on Your Journey To Better Health? We will work with you in person and virtually! Book a FREE Intro Today to Learn More:https://api.grow.pushpress.com/widget/booking/8fG7UClFF0eHGU8BIZhC

Are farmed fish as healthy as wild?What are some differences with farmed vs wild fish? Is there a difference in omega-3 levels in the differently raised fish?How to buy and what to look for when purchasing fish in the grocery store?These are just a few of the questions that we discuss. Taken from an email question from a listener, we dive deep into the sea and lakes about this fishy issue.References mentioned:Marine Steward Council (MSC)https://www.msc.org/en-us/what-you-can-do/choose-sustainable-seafood/foodie-guides/a-foodie's-guide-to-sustainable-salmonOceanwise https://ocean.org/overfishing/sustainable-seafood/⁠Wild-Caught Blue Labelhttps://www.msc.org/what-we-are-doing/our-approach/what-does-the-blue-msc-label-meanMonterey Bay Aquarium https://www.seafoodwatch.org/search?q=wild+salmon⁠NOAA - Planet Stewardshttps://oceanservice.noaa.gov/education/planet-stewards/webinar-water-quality-shellfish-you.htmlFriends of the Seahttps://friendofthesea.org/friend-of-the-sea/"Fish that don't hunt for food get fat" quote from Berkley Wellness Letterquote about frozen fish taken from "When in Doubt, Eat Broccoli" bookby Liz Pearson, RDEpisodes referenced include:Can I Eat Fish Everyday? Nutrition Nuggets 106 https://youtu.be/KnSkBVkYMJ0Best Small Fish to Eat - SMASH - Nutrition Nuggets 56. https://youtu.be/6D3CndQ4Ro0Are Flaxseeds Safe to Bake - Nutrition Nuggets 102 https://youtu.be/YqBM3xUREzATuna: How Much in a Week? - Nutrition Nuggets 6 https://youtu.be/jBuPpWgkDlM Nutrition Nuggets 37. Are You a Buddha or a Poke.....Grain Bowl, That Is! https://youtu.be/im8QVUSp6KUEnjoying the show? Consider leaving a 5 star review, and/or sharing this episode with your friends and family :)Sign up for our newsletter on our website for weekly updates and other fun info. You can also visit our social media pages. We're on⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.Your support helps fuel the stoke and keeps the show going strong every week. Thanks!Website: www.mywifethedietitian.comEmail: mywifetherd@gmail.com

Are plant-based meats ultra-processed, synthetic junk? Or is factory-farmed meat the real chemistry experiment? In this episode, I break down the biggest myth about plant-based meats—the idea that they're somehow "fake" compared to conventional meat. After my brother-in-law smugly called my veggie burger “synthetic,” I did some digging… and let's just say, the irony is delicious.   We'll look at what's actually in plant-based meats, whether they count as ultra-processed foods, and—most importantly—what factory-farmed animals are pumped full of to keep them growing unnaturally fast. Spoiler alert: It's not vitamins and love. So, if you've ever had to defend your plant-based choices against someone eating hormone-fed, antibiotic-soaked meat, this one's for you. Hit play and let's set the record straight!   #PlantBasedMeat #VeganKeto #IsItUltraProcessed #FakeFoodMyths #KetoVegan #VeganVsMeat #BeyondMeat #FactoryFarming #FoodIndustrySecrets #MeatMyths   Valuable Resources For an extensive list of foods with their carb, fat and protein count, go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how For a keto-vegan start-up menu and shopping list go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how   Host Bio Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle. Resources: https://www.rachelgtherapy.co.uk/the-keto-vegan Watch here: https://www.youtube.com/@TheKetoVegan/podcasts Facebook group: https://www.facebook.com/groups/821471059206067 Email: contact@rachelgtherapy.co.uk https://theketovegan.podbean.com/

This is the 3rd Episode of a weekly call with Arnold Beekes where we discuss current events and what we can do to deal with it. We also share game-changing initiatives that contribute to better living for all.   About my Co-Host: Arnold Beekes Innovator, certified coach & trainer and generalist. First 20 years in technology and organizational leadership, then 20 years in psychology and personal leadership (all are crucial for innovation).   ============   What we Discussed:   - Roy's son ill and school threatening to shut down (0:30 mins) - Ai Deekseek and the cons with Ai ( 2 mins) - What will the low skilled people do ( 8 mins) - Homelessness (13:30 mins) - It can happen to any of us (17:30 mins) - 12 Senses (19:30 mins) - The dangers of Farmed Salmon (23 mins) - The Aviation Crashes (27:30 mins) - The 15 Min Cities (30:15 mins) - How to deal with Negativity on Social Media (31:20 mins) - What are you doing ( 35 mins) - RFK Hearing and the kickbacks to senators from Big Pharma (36:30 mins) - Spotify removed an Episode on my Meditation Podcast (39 mins) ==================== How to Contact Arnold Beekes:   https://braingym.fitness/   https://www.linkedin.com/in/arnoldbeekes/   =============== Donations  ⁠⁠https://www.podpage.com/speaking-podcast/support/⁠⁠ ------------------ All about Roy / Brain Gym & Virtual Assistants at https://roycoughlan.com/ ------------------   

This is the 3r Episode of a weekly call with Arnold Beekes where we discuss current events and what we can do to deal with it. We also share game-changing initiatives that contribute to better living for all.   About my Co-Host: Arnold Beekes Innovator, certified coach & trainer and generalist. First 20 years in technology and organizational leadership, then 20 years in psychology and personal leadership (all are crucial for innovation).   ============   What we Discussed:   - Roy's son ill and school threatening to shut down (0:30 mins) - Ai Deekseek and the cons with Ai ( 2 mins) - What will the low skilled people do ( 8 mins) - Homelessness (13:30 mins) - It can happen to any of us (17:30 mins) - 12 Senses (19:30 mins) - The dangers of Farmed Salmon (23 mins) - The Aviation Crashes (27:30 mins) - The 15 Min Cities (30:15 mins) - How to deal with Negativity on Social Media (31:20 mins) - What are you doing ( 35 mins) - RFK Hearing and the kickbacks to senators from Big Pharma (36:30 mins) - Spotify removed an Episode on my Meditation Podcast (39 mins) ==================== How to Contact Arnold Beekes:   https://braingym.fitness/   https://www.linkedin.com/in/arnoldbeekes/   =============== Donations  ⁠⁠https://www.podpage.com/speaking-podcast/support/⁠⁠ ------------------ All about Roy / Brain Gym & Virtual Assistants at https://roycoughlan.com/ ------------------   

#205: Organic California field and row crop farmer Scott Park details the success he's found with his low-input, targeted tillage operation for a room full of real organic certified farmers. Primarily a tomato grower for canneries, Scott's does not shy away from sharing his experiences with slippery price negotiations and the headaches around the regenerative movement's lack of enforceable standards. Scott's full talk and excellent slides can be viewed on our YouTube channel:https://www.youtube.com/watch?v=rdGiGqNTf2M Scott Park and his son Brian run Park Farming Organics in Meridien, CA and are known for investing excess time,  money, and effort into thoughtful experiments aimed at growing food in concert with nature. Scott was the main speaker at our Farmer Friday event this past September, which was held one day before at our conference at Churchtown Dairy in Hudson, New York -  Real Organic: A World Movement.https://parkfarmingorganics.com/To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://realorganicproject.org/scott-park-normal-ca-farm-farmed-abnormallyThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

The Final Ride: Horrifying Truths about Farmed Animal Transport.  One of the most horrendous parts of animals' lives on farms occurs just before they are killed. It's the suffering they face on the transportation trucks that haul them to slaughter.  Listen to today's episode for details. Written by Chelsea Pinkham at Animal Place Sanctuary, posted at All-Creatures.org #vegan #Plantbased #plantbasedbriefing #animaltransport #farmedanimaltransport #animalslaughter #bearwitness ======================== Original post: https://all-creatures.org/mdi2/img/final-ride.pdf  Related Episodes: 304: Next in Line: The Emotional Trauma We Inflict on Farmed Animals. https://plantbasedbriefing.libsyn.com/304-next-in-line-the-emotional-trauma-we-inflict-on-farmed-animals-by-amy-jones-at-sentientmediacom-and-posted-at-all-creaturesorg  69: Do Chickens Mind Seeing Other Chickens Traumatized in Their Presence? https://plantbasedbriefing.libsyn.com/69-do-chickens-mind-seeing-other-chickens-traumatized-in-their-presence ======================== What to Eat When You Don't Eat Animals (FREE GUIDE): https://www.all-creatures.org/what-to-eat.html     All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well. ======================= FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/      #vegan #Plantbased #plantbasedbriefing #animaltransport #farmedanimaltransport #animalslaughter #bearwitness  

MoinkFest is December 19th, 2024 in Los Angles. It is FREE. Just sign up to attend and give your honest opinions & thoughts on camera. We're celebrating family farmers that bring ethically-raised beef, pork, chicken and lamb to your door. I want city folk to taste the quality of the meat for themselves, while learning what regenerative farming does for the families that own and operate them. And it's great for the planet. As a longtime flavorseeker, ethically-raised meat has really opened my mind and taste buds. MoinkFest is my way of introducing this amazing food to a diverse group of Angelenos. I want you all to come out, try the free food, and tell me - is there really a difference in taste? Does the source of your meat matter to you? MAGIC MIND BLACK FRIDAY SALEUse this one-time code, good through Friday, Dec. 6th to save 50% off Magic Mind by using https://www.magicmind.com/BRADYBF—This link is the way. BRADYBF is the code. ONLINE COURSESCheck out my online courses. All my courses come with a free 1:1 mentorship call with yours truly. Taking the Shadow course is the only way to win a chance to shadow me on a real shoot! DM for details. Thanks, Jordan This episode is just about 14 minutes. My cult classic mockumentary, “Dill Scallion” is online so I'm giving 100% of the money to St. Jude Children's Hospital. I've decided to donate the LIFETIME earnings every December, so the donation will grow and grow. Thank you. Respect The Process podcast is brought to you by Commercial Directing FIlm School and True Gentleman Industries, Inc. in partnership with Brady Oil Entertainment, Inc.

PREVIEW: DINOSAURS/ANT FARMERS/FUNGI: Smithsonian Institution researcher Ted Schultz explains the fresh thinking that ants farmed for food the fungi that abounded in the organic waste from the burning, dying forests and jungles of the K-T extinction event 66 million years ago that killed the dinosaurs and made room for mammals -- and ant farmers. More details tonight. 1911 Field Columbian Museum

The “dewilding” effects of fish farming and mariculture are in the spotlight this week. Farmed fish can impact marine ecosystems in several ways, and surprisingly one of those is the effect it has on consumer perceptions of the impact of eating farmed fish, as researchers Becca Franks of NYU and Laurie Sellars at Yale suggest. Meanwhile, Manu Prakesh and colleagues at Stanford University in the US have found a remarkable plankton that can traverse the depths of the oceans by ballooning to five times its size, giving clues as to how an important carbon sink actually works. And Monika Bright at the University of Vienna has found animals and tubeworms living in the very rock below volcanic hydrothermal vents. Life finds a way… …But not always. 445 million years ago the second worst mass extinction event wiped out countless species of life on earth. But why? This week astronomer Chrysa Avdellidou of Leicester University and colleagues say they have found the origin for a famous meteor event that also happened around that time. Presenter: Roland Pease Producer: Alex Mansfield Production co-ordinator: Andrew Rhys Lewis(Image: Aerial view of seagulls following a fishing trawler. Credit: Felix Cesare via Getty Images)

How does a fresh tuna get from Japan to Nebraska before it goes bad? And how does its journey show up in the price of your spicy tuna rolls? Zachary Crockett gets schooled. SOURCES:Sasha Issenberg, journalist and author.David Utterback, owner of Yoshitomo and Ota sushi restaurants.Nobu Yamanashi, president of Yama Seafood. RESOURCES:"Wild or Farmed? Pacific or Atlantic? Here's What to Know About Bluefin Tuna," by Jean Trinh (Los Angeles Times, 2023)."The Untold Story of Sushi in America," by Daniel Fromson (The New York Times Magazine, 2021)."The Intricacies of Tuna Grading," (Luke's Lobster Blog, 2020)."Sushinomics: How Bluefin Tuna Became a Million-Dollar Fish," by Svati Kirsten Narula (The Atlantic, 2014).The Sushi Economy: Globalization and the Making of a Modern Delicacy, by Sasha Issenberg (2007).Yoshitomo. EXTRAS:"Is the Future of Farming in the Ocean?" by Freakonomics Radio (2021).

Send us a Text Message.Welcome back to another episode of the podcast. Today we have another Q and A episode and we are going to discuss: Is wild-caught fish more nutritious or safer than farmed fish?Is drinking raw milk a health hack or pointless wellness trend? What Functional Medicine is and whether or not I recommend itStudies discussed in this episode:Farmed Fish https://pubmed.ncbi.nlm.nih.gov/27670595/https://pubmed.ncbi.nlm.nih.gov/24709486/Raw Milk Studies: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5443421/https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9262997/https://pubmed.ncbi.nlm.nih.gov/24615309/ Support the Show Purchase from Legion Athletics using my code Chavez at checkout for 20% off of your first order and double points after  Support the Show with a Donation 

What are our options when it comes to seafood? Farmed fish is often raised with antibiotics and even fed food coloring to dye its flesh to make it appear healthier. The process of wild-caught fish regularly leaves other sea creatures trapped in the nets, only to be discarded and wasted. Sustainable aquaculture shows us that there is a way to raise and harvest fish (and eat them) that is better for them, the environment, and our health! Ty Walker runs Smoke In Chimneys, a revitalized 1930s trout hatchery in Virginia, and today, he reveals what's possible when it comes to identifying and enjoying quality seafood. Today, Ty goes over what's going on with most farmed fish and industrial-scale wild fishing. He reveals issues with overfishing, the "fresh" label on our seafood, and microplastics in our oceans and fish. He points out that sustainable aquaculture is much like regenerative farming; it presents a sustainable and viable option that honors our environment and nurtures our well-being. Check out Ty's website smokeinchimneys.com Visit our website for more resources: westonaprice.org and realmilk.com for information on raw milk Visit our sponsors: One Earth Health and Optimal Carnivore