Cultivation of plants and animals to provide useful products
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The Aquaculture Research Institute (ARI) was established in 1988 to provide a focus for aquaculture research at the University of Idaho.
Not all "healthy" foods are actually good for you! In fact, some do more harm than good and today, we expose the hidden dangers in so-called healthy foods, from misleading labels to sneaky ingredients you should be watching out for; like why agave syrup isn't as healthy as it claims to be and better alternatives. Plus, if you love peanut butter, you'll want to hear about healthier swaps that are just as delicious but even better for you. Don't be fooled by clever marketing, this episode gives you the knowledge to make smarter choices! Tune in to hear: Catch up on these shows (2:31) The problem with soy milk (5:10) Farmed vs. wild-caught salmon (6:45) What you need to know about protein bars (9:29) Dangerous oils hiding in your food (10:25) One of the most mould-contaminated crops revealed (12:22) Head to www.paulabenedi.com/episode356 for the show notes Join our newsletter: www.synergised.info/newsletter Follow Synergised on Instagram: @synergiseduk Follow Paula on Instagram: @paulabenedi . P.S. This podcast and website represent the opinions of Paula Benedi. The content here should not be taken as medical advice and is for informational purposes only, and is not intended to diagnose, treat, cure, or prevent any disease. Please consult your healthcare professional for any medical questions.
As promised a few days ago. A profile on some prominent women in agriculture in Idaho.
Are farmed fish as healthy as wild?What are some differences with farmed vs wild fish? Is there a difference in omega-3 levels in the differently raised fish?How to buy and what to look for when purchasing fish in the grocery store?These are just a few of the questions that we discuss. Taken from an email question from a listener, we dive deep into the sea and lakes about this fishy issue.References mentioned:Marine Steward Council (MSC)https://www.msc.org/en-us/what-you-can-do/choose-sustainable-seafood/foodie-guides/a-foodie's-guide-to-sustainable-salmonOceanwise https://ocean.org/overfishing/sustainable-seafood/Wild-Caught Blue Labelhttps://www.msc.org/what-we-are-doing/our-approach/what-does-the-blue-msc-label-meanMonterey Bay Aquarium https://www.seafoodwatch.org/search?q=wild+salmonNOAA - Planet Stewardshttps://oceanservice.noaa.gov/education/planet-stewards/webinar-water-quality-shellfish-you.htmlFriends of the Seahttps://friendofthesea.org/friend-of-the-sea/"Fish that don't hunt for food get fat" quote from Berkley Wellness Letterquote about frozen fish taken from "When in Doubt, Eat Broccoli" bookby Liz Pearson, RDEpisodes referenced include:Can I Eat Fish Everyday? Nutrition Nuggets 106 https://youtu.be/KnSkBVkYMJ0Best Small Fish to Eat - SMASH - Nutrition Nuggets 56. https://youtu.be/6D3CndQ4Ro0Are Flaxseeds Safe to Bake - Nutrition Nuggets 102 https://youtu.be/YqBM3xUREzATuna: How Much in a Week? - Nutrition Nuggets 6 https://youtu.be/jBuPpWgkDlM Nutrition Nuggets 37. Are You a Buddha or a Poke.....Grain Bowl, That Is! https://youtu.be/im8QVUSp6KUEnjoying the show? Consider leaving a 5 star review, and/or sharing this episode with your friends and family :)Sign up for our newsletter on our website for weekly updates and other fun info. You can also visit our social media pages. We're on Facebook, Instagram, and YouTube.Your support helps fuel the stoke and keeps the show going strong every week. Thanks!Website: www.mywifethedietitian.comEmail: mywifetherd@gmail.com
A food co-op connecting farmers with communities is shifting away from Tasmanian-farmed salmon due to sustainability concerns. The industry has been facing controversy over mass fish die-offs, habitat destruction, and corporate accountability. Box Divvy will instead look at sourcing New Zealand King Salmon. Rural Editor Emily Minney spoke with co-founder Anton van den Berg about the decision.See omnystudio.com/listener for privacy information.
Are plant-based meats ultra-processed, synthetic junk? Or is factory-farmed meat the real chemistry experiment? In this episode, I break down the biggest myth about plant-based meats—the idea that they're somehow "fake" compared to conventional meat. After my brother-in-law smugly called my veggie burger “synthetic,” I did some digging… and let's just say, the irony is delicious. We'll look at what's actually in plant-based meats, whether they count as ultra-processed foods, and—most importantly—what factory-farmed animals are pumped full of to keep them growing unnaturally fast. Spoiler alert: It's not vitamins and love. So, if you've ever had to defend your plant-based choices against someone eating hormone-fed, antibiotic-soaked meat, this one's for you. Hit play and let's set the record straight! #PlantBasedMeat #VeganKeto #IsItUltraProcessed #FakeFoodMyths #KetoVegan #VeganVsMeat #BeyondMeat #FactoryFarming #FoodIndustrySecrets #MeatMyths Valuable Resources For an extensive list of foods with their carb, fat and protein count, go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how For a keto-vegan start-up menu and shopping list go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how Host Bio Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle. Resources: https://www.rachelgtherapy.co.uk/the-keto-vegan Watch here: https://www.youtube.com/@TheKetoVegan/podcasts Facebook group: https://www.facebook.com/groups/821471059206067 Email: contact@rachelgtherapy.co.uk https://theketovegan.podbean.com/
Bannock County Farmers John and Karen McNab share some insights about their lifestyle
Matt spent the weekend on a farm in Clevedon and was amazing to find buffalo on the farm - which prompted a discussion about unusual animals farmed in New Zealand. Clevedon Buffalo Company co-founder Helen Dorresteyn joined the Afternoons team to discuss. LISTEN ABOVESee omnystudio.com/listener for privacy information.
See omnystudio.com/listener for privacy information.
This is the 3r Episode of a weekly call with Arnold Beekes where we discuss current events and what we can do to deal with it. We also share game-changing initiatives that contribute to better living for all. About my Co-Host: Arnold Beekes Innovator, certified coach & trainer and generalist. First 20 years in technology and organizational leadership, then 20 years in psychology and personal leadership (all are crucial for innovation). ============ What we Discussed: - Roy's son ill and school threatening to shut down (0:30 mins) - Ai Deekseek and the cons with Ai ( 2 mins) - What will the low skilled people do ( 8 mins) - Homelessness (13:30 mins) - It can happen to any of us (17:30 mins) - 12 Senses (19:30 mins) - The dangers of Farmed Salmon (23 mins) - The Aviation Crashes (27:30 mins) - The 15 Min Cities (30:15 mins) - How to deal with Negativity on Social Media (31:20 mins) - What are you doing ( 35 mins) - RFK Hearing and the kickbacks to senators from Big Pharma (36:30 mins) - Spotify removed an Episode on my Meditation Podcast (39 mins) ==================== How to Contact Arnold Beekes: https://braingym.fitness/ https://www.linkedin.com/in/arnoldbeekes/ =============== Donations https://www.podpage.com/speaking-podcast/support/ ------------------ All about Roy / Brain Gym & Virtual Assistants at https://roycoughlan.com/ ------------------
TIME STAMPS: 00:28 Dr. Anthony Chaffee is an American medical doctor and neurosurgical registrar in Australia, who over a span of 20+ years, has researched the optimal nutrition for human performance and health. He began University at the age of 16 studying Molecular & Cellular Biology with a Minor in Chemistry, which culminated in an MD from the Royal College of Surgeons. He is an All-American rugby player, former professional player in England and America, and has also trained in MMA fighting at AMC Kickboxing in Kirkland, Washington. 01:32 Thanks for the podcast review Ayana Fuentes! (IG @pilarfitvegas) - from Las Vegas, NV, USA 04:04 How Dr. Chaffee treats himself throughout the holidays without straying from a species-appropriate diet! 06:54 The GRIM REALITY of around a MILLION defense chemicals produced by plants that many people eat! 12:02 HONEY, FRUIT, & other “clean carb sources.” Should these be avoided to get the most out of a species appropriate diet? 16:06 RARE MEDICINAL CIRCUMSTANCES, SURVIVAL, and (maybe?) EXTREME PROFESSIONAL SPORTS - the only times it really ever makes sense to expect an advantage from adding plant products into an otherwise meat-based diet; general practices around cooking temperatures, bioavailability and eliminating antinutrients in your cooking. 21:30 Carbohydrates in PROFESSIONAL BODYBUILDING and RUGBY. 29:00 Why FAT ADAPTED ENDURANCE ATHLETES can experience 15x more energy than carbohydrate consuming athletes! 34:06 Why stick yourself with NEEDLES when you can double your TESTOSTERONE naturally?! 37:09 Weekly LISTENER INSPIRING SUCCESS STORY (L.I.S.S. - @taylormilton_fit - weight loss journey down 100 lbs since going keto/carnivore!) & BAD COACH CALLOUT!!! 41:23 The truth about LONGEVITY and AGING among high-level athletes. 44:59 Dr. Chaffee's tips on HOW TO GET THE MOST OUT OF THE LION DIET. 48:02 Farmed salmon vs. fresh salmon - what's the difference and is it a big deal? 51:02 Angela Huckaby (from Arkansas - IPL Pro - the.carnivorecutie) - advice and best times for PROLONGED FASTING (PL), and BONE BROTH FASTING. **big contrats being featured on the Spring 2025 cover of NATURALMAG!** 58:50 Robyn Miller (from Kansas - down 40 lbs in 4 months! @ robyn_s22 ) what to track on your weight loss journey and how to properly take waist measurements. 01:00:04 YouTube, IG, X, & other best places to follow Dr. Chaffee! The Plant Free MD Podcast / Interviews & Discussions / 60 Minute Consultation with Dr. Chaffee / Dr. Chaffee's Patreon =============================================== Looking for some mid-workout entertainment and motivation? Stream The SuperSetYourLife.Com Podcast from any platform. Questions for Coach Colt? Your first phone call is free for 15 minutes; I also offer 30 & 60 minute 1:1 consultations and monthly coaching services. Email colt@supersetyourlife.com or book here: https://calendly.com/ssyl/meet-greet For CREATINE, GLUTAMINE, AMINOS & other performance supplementation: Coach Colt's Supplement Store (US): https://supersetyourlife.com/collections/supplements Coach Richard's Supplement Store (UK): https://theketopro.com/collections/keto-supplements
#205: Organic California field and row crop farmer Scott Park details the success he's found with his low-input, targeted tillage operation for a room full of real organic certified farmers. Primarily a tomato grower for canneries, Scott's does not shy away from sharing his experiences with slippery price negotiations and the headaches around the regenerative movement's lack of enforceable standards. Scott's full talk and excellent slides can be viewed on our YouTube channel:https://www.youtube.com/watch?v=rdGiGqNTf2M Scott Park and his son Brian run Park Farming Organics in Meridien, CA and are known for investing excess time, money, and effort into thoughtful experiments aimed at growing food in concert with nature. Scott was the main speaker at our Farmer Friday event this past September, which was held one day before at our conference at Churchtown Dairy in Hudson, New York - Real Organic: A World Movement.https://parkfarmingorganics.com/To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://realorganicproject.org/scott-park-normal-ca-farm-farmed-abnormallyThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000 Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/
The Final Ride: Horrifying Truths about Farmed Animal Transport. One of the most horrendous parts of animals' lives on farms occurs just before they are killed. It's the suffering they face on the transportation trucks that haul them to slaughter. Listen to today's episode for details. Written by Chelsea Pinkham at Animal Place Sanctuary, posted at All-Creatures.org #vegan #Plantbased #plantbasedbriefing #animaltransport #farmedanimaltransport #animalslaughter #bearwitness ======================== Original post: https://all-creatures.org/mdi2/img/final-ride.pdf Related Episodes: 304: Next in Line: The Emotional Trauma We Inflict on Farmed Animals. https://plantbasedbriefing.libsyn.com/304-next-in-line-the-emotional-trauma-we-inflict-on-farmed-animals-by-amy-jones-at-sentientmediacom-and-posted-at-all-creaturesorg 69: Do Chickens Mind Seeing Other Chickens Traumatized in Their Presence? https://plantbasedbriefing.libsyn.com/69-do-chickens-mind-seeing-other-chickens-traumatized-in-their-presence ======================== What to Eat When You Don't Eat Animals (FREE GUIDE): https://www.all-creatures.org/what-to-eat.html All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well. ======================= FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing LinkedIn: https://www.linkedin.com/company/plant-based-briefing/ Instagram: https://www.instagram.com/plantbasedbriefing/ #vegan #Plantbased #plantbasedbriefing #animaltransport #farmedanimaltransport #animalslaughter #bearwitness
MoinkFest is December 19th, 2024 in Los Angles. It is FREE. Just sign up to attend and give your honest opinions & thoughts on camera. We're celebrating family farmers that bring ethically-raised beef, pork, chicken and lamb to your door. I want city folk to taste the quality of the meat for themselves, while learning what regenerative farming does for the families that own and operate them. And it's great for the planet. As a longtime flavorseeker, ethically-raised meat has really opened my mind and taste buds. MoinkFest is my way of introducing this amazing food to a diverse group of Angelenos. I want you all to come out, try the free food, and tell me - is there really a difference in taste? Does the source of your meat matter to you? MAGIC MIND BLACK FRIDAY SALEUse this one-time code, good through Friday, Dec. 6th to save 50% off Magic Mind by using https://www.magicmind.com/BRADYBF—This link is the way. BRADYBF is the code. ONLINE COURSESCheck out my online courses. All my courses come with a free 1:1 mentorship call with yours truly. Taking the Shadow course is the only way to win a chance to shadow me on a real shoot! DM for details. Thanks, Jordan This episode is just about 14 minutes. My cult classic mockumentary, “Dill Scallion” is online so I'm giving 100% of the money to St. Jude Children's Hospital. I've decided to donate the LIFETIME earnings every December, so the donation will grow and grow. Thank you. Respect The Process podcast is brought to you by Commercial Directing FIlm School and True Gentleman Industries, Inc. in partnership with Brady Oil Entertainment, Inc.
Disclaimer: This is a weak take — mostly based on anecdotes and vibes — but I thought it's worth sharing nonetheless, even if only as a means of soliciting better takes. Disclaimer #2: I am very appreciative of everyone who is working tirelessly to pursue farmed animal protection via policy, and I want nothing more than to see it succeed! I just suspect it's going to be a longer and more difficult journey than I anticipated a few years ago, and that this is worth having an open and public conversation about. I fear the policy landscape for farmed animal protection work is looking more and more bleak. The election results from last night have reinforced this fear, with animal-friendly measures failing across the ballot, a Republican trifecta set to rule for at least two years, RFK Jr. in line to act as appointed czar of HHS/FDA/USDA, etc. [...] ---Outline:(01:06) Abolitionist ballot measures lost big in 2024.(03:20) Incrementalist ballot measures — previously some of the movement's biggest wins — may simply be undone.(04:54) We have opponents on the left and the right.(06:34) Cultivated meat is under fire. The Trump admin wont make this any better.(07:34) So what next?The original text contained 2 footnotes which were omitted from this narration. The original text contained 2 images which were described by AI. --- First published: November 6th, 2024 Source: https://forum.effectivealtruism.org/posts/rQgeBvPyBgqrej6zc/bad-omens-for-us-farmed-animal-policy-work --- Narrated by TYPE III AUDIO. ---Images from the article:Apple Podcasts and Spotify do not show images in the episode description. Try Pocket Casts, or another podcast app.
Did you know that farmed salmon could possibly be more nutritious than wild-caught salmon? I know, pretty surprising, given everything we're told about farmed fish––and yet, it's the truth.To discuss this in detail, I've invited an expert on the podcast, the salmon queen herself, the amazing Genevieve “Gigi” Ashworth.Gigi is a food personality known for her expertise in keto, carnivore, and allergen-friendly diets, particularly focused on salmon. She has a background in nutrition, communications, and has appeared on MasterChef.In this week's episode of The Dr. Joy Kong Podcast, Gigi and I will be discussing why she prefers farmed salmon (and why you should too), her journey managing autoimmune disorders through diet, the best salmon brands, why you need to self-experiment with your diet to discover what works for you, and so much more.Are you ready to transform your diet (and discover the best ways to enjoy salmon)?Then tune in now!Key Takeaways:Introduction (00:00)Meet the salmon queen (00:55)Is farmed salmon better? (07:33)Gigi's experience with autoimmune disorders (21:48)Is the carnivore diet for you? (29:07)The best salmon brands (36:40)Gigi's best salmon recipe (42:52)One more tip from Gigi (44:57)Additional Resources:✨ Follow Gigi on Instagram: https://www.instagram.com/gigieats/ ✨ Learn more about how to live a long and pain-free life: www.drjoykong.com —Dr. Joy Kong is a regenerative medicine and anti-aging expert. Her podcast is part of her mission to reduce suffering and elevate happiness. Join us every week for the latest holistic health insights that will help you live a long and pain-free life.
PREVIEW: DINOSAURS/ANT FARMERS/FUNGI: Smithsonian Institution researcher Ted Schultz explains the fresh thinking that ants farmed for food the fungi that abounded in the organic waste from the burning, dying forests and jungles of the K-T extinction event 66 million years ago that killed the dinosaurs and made room for mammals -- and ant farmers. More details tonight. 1911 Field Columbian Museum
The “dewilding” effects of fish farming and mariculture are in the spotlight this week. Farmed fish can impact marine ecosystems in several ways, and surprisingly one of those is the effect it has on consumer perceptions of the impact of eating farmed fish, as researchers Becca Franks of NYU and Laurie Sellars at Yale suggest. Meanwhile, Manu Prakesh and colleagues at Stanford University in the US have found a remarkable plankton that can traverse the depths of the oceans by ballooning to five times its size, giving clues as to how an important carbon sink actually works. And Monika Bright at the University of Vienna has found animals and tubeworms living in the very rock below volcanic hydrothermal vents. Life finds a way… …But not always. 445 million years ago the second worst mass extinction event wiped out countless species of life on earth. But why? This week astronomer Chrysa Avdellidou of Leicester University and colleagues say they have found the origin for a famous meteor event that also happened around that time. Presenter: Roland Pease Producer: Alex Mansfield Production co-ordinator: Andrew Rhys Lewis(Image: Aerial view of seagulls following a fishing trawler. Credit: Felix Cesare via Getty Images)
3 ways to help stubborn customers Farming is tough business. And it just got a lot tougher in the last 12 months. This means selling to farmers is also tough! Many times when selling to a farmer, we are asking them to change the way they farm. We are often introducing new products, services, or technology […]
The Canadian Food Inspection Agency has released a report on the latest recommendations and feedback relating to modernizing the seed regulations in Canada.The process began in 2021 and covers several areas from import to export, seed conditioning, storage, testing and labeling to seed sales. The National Manager for the Seed Section of the CFIA, Wendy Jahn (Yawn) says a number of the regulations, policies and programs interact with each other and rather than making changes one at a time it makes more sense to take a holistic approach to modernizing the system.Animal Health Canada has been awarded 13 million dollars to further its efforts to improve conditions for farmed animals in Canada. AHC will continue its collaborative work to advance animal health and welfare in Canada. Executive Director Colleen McElwain says the goal is to build a more resilient and responsive industry that can meet both current and future challenges. See omnystudio.com/listener for privacy information.
There's been more flooding across the country. Last winter saw the wettest period since records began in the 1830s and government figures show that more than a third of river catchments in England have reported either the wettest, or second wettest September to August period since 1871. We catch up with two farmers whose farms are flooded and the NFU about the government's new flood resilience taskforce and what it needs to do to make a difference. It's party conference season and we've been catching up with the main political parties and their plans for rural England - agriculture is of course a devolved issue. We've heard from the Lib Dems' Tim Farron and the Secretary of State for the Environment in the new Labour Government Steve Reed. Now we hear from the other Steve, the Conservative's Steve Barclay who until the election had the job he now shadows.All week we're talking about deer. We've already heard there are too many wild deer in the UK, and that they need culling. However deer are also farmed and producers say they are seeing good demand as the market increases. We visit a venison farm in Oxfordshire.Presenter = Charlotte Smith Producer = Rebecca Rooney
How does a fresh tuna get from Japan to Nebraska before it goes bad? And how does its journey show up in the price of your spicy tuna rolls? Zachary Crockett gets schooled. SOURCES:Sasha Issenberg, journalist and author.David Utterback, owner of Yoshitomo and Ota sushi restaurants.Nobu Yamanashi, president of Yama Seafood. RESOURCES:"Wild or Farmed? Pacific or Atlantic? Here's What to Know About Bluefin Tuna," by Jean Trinh (Los Angeles Times, 2023)."The Untold Story of Sushi in America," by Daniel Fromson (The New York Times Magazine, 2021)."The Intricacies of Tuna Grading," (Luke's Lobster Blog, 2020)."Sushinomics: How Bluefin Tuna Became a Million-Dollar Fish," by Svati Kirsten Narula (The Atlantic, 2014).The Sushi Economy: Globalization and the Making of a Modern Delicacy, by Sasha Issenberg (2007).Yoshitomo. EXTRAS:"Is the Future of Farming in the Ocean?" by Freakonomics Radio (2021).
Northern Ireland's 'Mama Hen'Thirteen years ago, Barbara Mladek gave up her full time job as a bank executive to run a hen rescue centre in Northern Ireland. She says it is now her life's mission to rescue and re-home as many battery hens as she can. She is so obsessed with hens, that she has changed her own name by deed poll to 'Mama Hen'. Barbara also rescues abandoned hens, ducks, geese and turkeys. Her centre is run as a charity and relies entirely on donations. Over the years, she and a small number of volunteers have rescued thouands of hens from slaughter. She opposes battery hen production but has developed a working relationship with several Northern Irish poultry producers to 'rescue' some of their hens when their egg laying value comes to an end. She knows that the hens she saves are only a tiny proportion of the commercial flocks reared in Northern Ireland's flourishing poultry business. But she says saving even one hen is worth it. It's a seven day a week round the clock commitment, but Barbara says she has no regrets about swapping office life and a guaranteed salary for the fulfillment she has looking after the birds. Produced and presented by Kathleen Karragher
Welcome to The Nonlinear Library, where we use Text-to-Speech software to convert the best writing from the Rationalist and EA communities into audio. This is: A top-effective public outreach: small-farmed-animal reducetarian deep questioning, published by Stijn on August 13, 2024 on The Effective Altruism Forum. For two decades, I did a lot of public outreach: talking with people from the broad or general public (on the streets,…) to persuade them to do something good. Now I believe that most of such public outreach is not so effective, with one or a few exceptions. Here I want to give a concrete example of a public outreach that I believe to be one of the most cost-effective, generating the highest impact at the lowest costs: small-farmed-animal reducetarian deep questioning. This involves asking specific questions to make people think more deeply about the welfare of (small) animals used for food in order to encourage them to reduce their consumption of animal products (primarily from small animals such as chickens, fish and shrimp). I'll first discuss why I think this is a top-effective strategy, and then present a specific example of a list of questions that I ask people on the streets. Why is small-farmed-animal reducetarian deep questioning a top-effective public outreach? The term 'small-farmed-animal reducetarian deep questioning' has three parts. First, the focus area or problem that we want to tackle: the suffering and rights violations of small farmed animals. Second, the objective or personal choice that we want people to make: a behavior change that involves reducing the consumption of specific food products. Third, the method or approach that we want to apply: conversations with people on the street where we ask them deep questions. Concerning the focus area: probably the largest contributor to global suffering and loss of welfare, is the farming of small animals such as chickens, fish and shrimp. Evidence from a survey shows that most people already have opinions and judgments that lead to this conclusion. This focus area is also closely connected to the public, because it is the result of the personal behavior (consumption choice) of members of the public. Consuming animal products is not far from their bed. That makes it a good candidate for public outreach. Concerning the objective: there are many things that we can ask people on the streets to do. We can ask them to reduce eating some products, to boycott some companies, to reduce flying, to lower the personal carbon footprint, to install solar panels, to donate blood, to sign petitions, to join protest marches, to donate to charities, to switch their careers towards high-impact jobs, to vote for the best political candidates, and many more. I think most of these objectives are not so effective for public outreach. Boycotting a company, flying less, lowering one's personal carbon footprint, installing solar panels and donating blood have a relatively low impact compared to reducing meat consumption. Public outreach to sign petitions and join protest marches requires coordination: their effectiveness depends on what other people do. If other people do not collect signatures, you will end up with a petition that has only a few signatures and hence a low impact. Also, petitions and protest marches have a low success rate. They can have a high impact when successful, but the probability is high that they achieve nothing. That means these strategies are less suitable for public outreachers who have a difference making risk-aversion, i.e. a preference for actions that are more likely to make a difference. Donating to top-effective charities does have a huge impact, but based on my experience in public fundraising (I worked as a charity fundraiser for a few months) and deep questioning, I think this objective is less suitable for deep questioning public outreach. I didn't find a good conversation approach, with the right questions to ask, that motivates people ...
We heard from Erin Hudson, the program director at Seafood Watch, a conservation program that rates the sustainability of fishing and aquaculture worldwide, earlier this week. It looked at the salmon farming industry in this province and gave it a big, red "AVOID" rating. The Newfoundland Aquaculture Industry Association's Executive Director, Jamie Baker, responds. NOTE: If you missed our conversation with Hudson, you can find in our podcasts from Aug. 5.
Melissa Urban is the co-founder and CEO of Whole30, and a six-time New York Times best-selling author. She is the host of the Do the Thing podcast, and is a prominent keynote speaker on social media and branding, health trends, and entrepreneurship. Her latest book "The New Whole 30" is an updated version of her famous Whole 30 book. We discuss the new book, ultra-processed foods, organic vs non-organic foods, Ozempic, food influencers and more! 0:00:00 - Intro0:00:12 - Checking In 0:00:42 - Melissa's Concussion 0:04:05 - Eating Natural Foods & Healing 0:05:30 - The Whole 30 Overview 0:08:23 - Ultra-Processed Foods0:12:08 - Taste & Food Production 0:14:50 - Organic Vs. Non-Organic 0:16:30 - Seed Oils & Healthy Oils 0:18:55 - Whole 30 Meals at Costco 0:20:50 - Using Salt & Sweetener in Food 0:23:33 - Soy & Vegan Whole 30 0:26:50 - Dairy & Raw Milk 0:29:25 - Pancake Rule 0:31:45 - Weight Loss & Being Healthy 0:34:10 - Ozempic & Weight Loss Drugs 0:36:55 - Finding the Why for Whole 30 0:38:40 - Setting Boundaries & Alcohol 0:42:18 - Whole 30 & Health Lifestyle 0:44:20 - Whole 30 Testimonials 0:45:20 - Carnivore Diet 0:48:25 - Different Cooking Methods 0:50:55 - Fish - Wild Vs. Farmed 0:54:55 - New Recipes 0:56:20 - Food Influencers 0:58:15 - Influencing Food Companies & Individuals 1:01:14 - Outro Melissa Urban website:https://www.melissau.com/Chuck Shute link tree:https://linktr.ee/chuck_shuteSupport the Show.Thanks for Listening & Shute for the Moon!
Send us a Text Message.Welcome back to another episode of the podcast. Today we have another Q and A episode and we are going to discuss: Is wild-caught fish more nutritious or safer than farmed fish?Is drinking raw milk a health hack or pointless wellness trend? What Functional Medicine is and whether or not I recommend itStudies discussed in this episode:Farmed Fish https://pubmed.ncbi.nlm.nih.gov/27670595/https://pubmed.ncbi.nlm.nih.gov/24709486/Raw Milk Studies: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5443421/https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9262997/https://pubmed.ncbi.nlm.nih.gov/24615309/ Support the Show Purchase from Legion Athletics using my code Chavez at checkout for 20% off of your first order and double points after Support the Show with a Donation
What are our options when it comes to seafood? Farmed fish is often raised with antibiotics and even fed food coloring to dye its flesh to make it appear healthier. The process of wild-caught fish regularly leaves other sea creatures trapped in the nets, only to be discarded and wasted. Sustainable aquaculture shows us that there is a way to raise and harvest fish (and eat them) that is better for them, the environment, and our health! Ty Walker runs Smoke In Chimneys, a revitalized 1930s trout hatchery in Virginia, and today, he reveals what's possible when it comes to identifying and enjoying quality seafood. Today, Ty goes over what's going on with most farmed fish and industrial-scale wild fishing. He reveals issues with overfishing, the "fresh" label on our seafood, and microplastics in our oceans and fish. He points out that sustainable aquaculture is much like regenerative farming; it presents a sustainable and viable option that honors our environment and nurtures our well-being. Check out Ty's website smokeinchimneys.com Visit our website for more resources: westonaprice.org and realmilk.com for information on raw milk Visit our sponsors: One Earth Health and Optimal Carnivore
Fish fanatics – this one is for you! In episode 143 of the Outdoor Minimalist podcast, we examine the fishing industry's operations in depth and help answer the question of whether wild-caught fish is the healthiest and most sustainable option. Since I haven't eaten fish for most of my life, I am far from an expert on this topic. That's why I was stoked to learn from Adra Kusnirova. Adra is a wild Alaskan fishmonger located right outside of Milwaukee, WI. When she met her Slovak husband, he ran a fish processing plant in Alaska. She lived up there with him for a few summers, and when they permanently relocated to the Lower 48, they started Alaska Fresh to sell their friends' sustainably harvested wild-caught fish. She's always lived a low-waste minimalist lifestyle. Still, the culture shock of returning to civilization at the end of each summer in Alaska inspired her to take more action. Alaska Fresh was founded with a singular goal: to provide the world's best wild fish to the continental United States at an affordable price while supporting the long-established, artisanal traditions of a remote Alaskan fishing village and its fishermen. INSTAGRAM: https://www.instagram.com/outdoor.minimalist.book/ WEBSITE: https://www.theoutdoorminimalist.com/ YOUTUBE: https://www.youtube.com/@theoutdoorminimalist ORDER THE BOOK: https://www.theoutdoorminimalist.com/book LISTENER SURVEY: https://forms.gle/jd8UCN2LL3AQst976 ----------------- Head to https://www.alaskafreshsalmon.com/ and choose from Copper River king salmon, wild Alaskan Halibut, all-natural wild salmon pet treats, Salmon burgers (my boyfriend's personal favorite), and many other wild-caught fish options. Use the code OUTDOORMINIMALIST at checkout to get 10% off your next order. Alaska Fresh Website: https://www.alaskafreshsalmon.com/ Instagram: https://www.instagram.com/alaskafreshsalmon/ Facebook: https://www.facebook.com/alaskafreshsalmon/ LinkedIn: https://www.linkedin.com/company/alaska-fresh/ TikTok: https://www.tiktok.com/@alaskafreshsalmon --- Support this podcast: https://podcasters.spotify.com/pod/show/outdoor-minimalist/support
On the phone-in: We have a discussion about the dangers of disinformation and propaganda. Our guest is Alex Khasnabish who's a professor and chair of the department of Sociology and Anthropology at Mount St. Vincent University in Halifax. And off the top of the show. We hear about an incident near Digby involving farmed salmon. Our guests are Joel Richardson and Neville Crabbe.
Did you know that farmed fish is healthier than wild-caught? In this episode, we explore the complex world of seafood, beginning with the challenges facing our current supply within the industry, we discuss why wild-caught seafood isn't always the healthiest option and highlight the innovative approaches taken by extensive farmers in fish farming and aquaculture. Learn more as we are guided by guest, James Arthur Smith in today's episode on Seatopia. Meet our guest James Arthur Smith is a dedicated surfer, yachtsman, and the founder of Seatopia. He has spent the last eight years immersing himself in the aquaculture industry by personally visiting farms, eating the feed the fish eat, diving under the grow-out pens, and testing the harvested products in the lab. His passion for the ocean led him to live aboard a sailboat for ten years, sailing the Eastern Pacific coastline from San Francisco, California, to Ecuador and the Galapagos Islands. James is on a mission to deliver the best certified clean seafood to you which will grow a sustainable aquaculture seafood supply chain and help heal the blue planet. Thank you to our partners Outliyr Biohacker's Peak Performance Shop: get exclusive discounts on cutting-edge health, wellness, & performance gear Ultimate Health Optimization Deals: a roundup article of all the best current deals on technology, supplements, systems and more Gain mental clarity, energy, motivation, and focus with the FREE Outliyr Nootropics Mini-Course The simple, guided, and actionable Outliyr Longevity Challenge helps you unlock your longevity potential, slow biological aging, and maximize your healthspan Key takeaways What you eat changes your biological makeup & how your body works. But it's not just what you eat; it's what your food eats as well Mercury in the oceans is up over 300% Unless you're raising fish in a controlled environment & controlling the feed, it's very difficult to have a predictable outcome that doesn't involve bioaccumulation There are outliers in terrestrial farming, in both cattle & chicken farming Data is empowering us to make better decisions Episode Highlights 06:12 The reason you're not getting the same seafood anymore 8:59 Why wild-caught seafood isn't always healthier 22:18 The reality of the fishing industry 29:10 How farms are transitioning traditional practices to extensive farming 50:02 Easy action steps to take when buying seafood to get the best quality Links Watch it on YouTube: https://youtu.be/fIBFqAkKud4 Full episode show notes: mindbodypeak.com/165 Connect with Nick on social media Instagram Twitter YouTube LinkedIn Easy ways to support Subscribe Leave an Apple Podcast review Suggest a guest Do you have questions, thoughts, or feedback for us? Let me know in the show notes above and one of us will get back to you! Be an Outliyr, Nick
Taking the next step to fully becoming a slave race, human brains are now being farmed to power computers...
Welcome to The Nonlinear Library, where we use Text-to-Speech software to convert the best writing from the Rationalist and EA communities into audio. This is: Farmed animals are neglected, published by Vasco Grilo on June 24, 2024 on The Effective Altruism Forum. Summary Farmed cows and pigs account for a tiny fraction of the disability of the farmed animals I analysed. The annual disability of farmed animals is much larger than that of humans, even under the arguably very optimistic assumption of all farmed animals having neutral lives. The annual funding helping farmed animals is much smaller than that helping humans. Introduction I think one should decide on which areas and interventions to fund overwhelmingly based on (marginal) cost-effectiveness, as GiveWell does. Relatedly, I estimated corporate campaigns for chicken welfare, like the ones supported by The Humane League (THL), have a cost-effectiveness of 14.3 DALY/$, 1.44 k times that of GiveWell's top charities. However, for communication purposes, I believe it is fine to look into the benefits of fully solving a problem as well as philanthropic spending. Animal Charity Evaluators (ACE) has a great graph highlighting the neglectedness of farmed animals in the United States relative to their scale. In this post, I estimate the annual disability of and philanthropic spending on humans and farmed animals, both globally and in China[1]. The data and calculations are in this Sheet. Methods I got the annual disability of each group of farmed animals multiplying its population by its disability per living time in (human) years lived with disability (YLD) per animal-year[2], which I calculated from (1 - "welfare per time as a fraction of that of a fully healthy human as a fraction of the welfare range (normalised welfare per time)")*"welfare range". For a normalised welfare per time equal to: 0, corresponding to a neutral life, the disabilty per living time is equal to the welfare range, which makes sense. By definition, a dying human has a disability per living time of 1 YLD/year (which is equal to the welfare range of humans of 1), and a welfare per time of 0. 1, respecting a fully healthy farmed animal, the disability per living time is 0, which checks out. By definition, a fully healthy human has a disability per living time of 0, and it is natural to extend this to farmed animals. In agreement with the above, disability throughout this post refers to the potential for increasing ( affective) welfare up to the level of a fully healthy being. In contrast, the global burden of disease study ( GBD) focuses on actual disability. For simplicity, I did not consider years of life lost ( YLL). I would have to figure out the life expectancy as a function of age for farmed animals living in ideal conditions, as GBD uses a reference life expectancy for ideal human conditions. A "reference life table, or theoretical minimum risk life table (TMRLT), is used in GBD to calculate years of life lost (YLLs) due to premature mortality. It was constructed based on the lowest observed age-specific mortality rates by location and sex across all estimation years from all locations with populations over 5 million in 2016". I used Rethink Priorities' median welfare ranges. I relied on the value for pigs for cows, the mean between the values for carp and salmon for fish, and the value for black soldier flies for insects. To find the normalised welfare per time of farmed broilers, hens and decapod shrimp, I assumed: The time that farmed broilers, hens and decapod shrimp on ongrowing farms experience each of the 4 pain categories defined by the Welfare Footprint Project (WFP). I also supposed all broilers are in a conventional scenario, and that hens are in conventional cages or cage-free aviaries, using data from WFP to find the respective fractions. Excruciating pain is 1 k times as bad as disabling pain[3]. Disabling pain is 100 times as bad as hurtful pain. Hurtful pain is 10 times as bad as...
How do you know you're eating sustainably caught fish? Should we be buying fresh or frozen seafood? Is trawling ethical? Farmed salmon is pumped full of what? Today we have Tara Hines, who owns and operates a wild caught Alaskan Salmon business called Sockeye Servings. She and her crew catch salmon in the summer on her boats, and then she returns to Montana in the fall to sell her catch direct to consumer, and Captain Tara is here to answer all these questions and more. Sockeye Servings Website IG: @sockeyeservings Stay in touch with Chews Wisely: IG: @chewswiselypodcast Patreon: Chews Wisely Email: chewswiselypodcast@gmail.comChews Wisely is brought to you by Little Creek Lamb & Beef. Use code WISELY for 10% off your first order!
A conversation with Georg Baunach, managing partner and co-founder of Hatch Blue, a knowledge-driven aquaculture and alternative seafood specialist. We discuss what aquaculture is and why it is important; what, where, and how to farm; what are the potential and challenges of regenerative aquaculture, and why is it important to look into it. We end with the risks and challenges of aquaculture, the feed conversion ratio and why it is important, the role of algae, waste, medicines, microplastics, and more. This episode is part of the Regenerative Aquaculture series, supported by The Nest, a family office dedicated to building a more resilient food system through supporting natural solutions and innovative technologies that change the way we produce food.---------------------------------------------------Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag. Support our work:Share itGive a 5-star ratingBuy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture----------------------------------------------------More about this episode on https://investinginregenerativeagriculture.com/georg-baunach.Find our video course on https://investinginregenerativeagriculture.com/course.----------------------------------------------------The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.Send us a Text Message.https://groundswellag.com/2024-speakers/ https://planetary.dk/ https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/Support the Show.Feedback, ideas, suggestions? - Twitter @KoenvanSeijen - Get in touch www.investinginregenerativeagriculture.comJoin our newsletter on www.eepurl.com/cxU33P! Support the showThanks for listening and sharing!
Sage's chef and owner Mollie Engelhart has faced enormous backlash for saying that living off an exclusively plant-based diet won't be enough to save the planet.
AP correspondent Norman Hall reports on a United Nations aquaculture study.
[Part 2] Farmed Bluefin Tuna Brands Claim to Be Sustainable. Here's What Really Happens. By Rachael Adams at SentientMedia.org Original post: https://sentientmedia.org/farmed-bluefin-tuna/ Related Episodes: 520: This Is Where Your Caviar Comes From by Rachael Adams at SentientMedia.org 514: The World's First Octopus Farm Will Have a Cannibalism Problem, Report Warns by Anna Starostinetskaya at VegNews.com 356: The Hidden Toll of Factory Farming by Erin Wing of AnimalOutlook.org, writing as Eva Walker at TheDoe.com 333: [Part 2] Antimicrobial Resistance (AMR) - Increasing the Impact of Pandemics by ProVeg International at ProVeg.com 332: [Part 1] Antimicrobial Resistance (AMR) - Increasing the Risk of Pandemics by ProVeg International at ProVeg.com 236: Why This Undercover Investigator is Helping Others Expose Animal Abuse by Erin Wing of Animal Outlook at SentientMedia.org Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry's impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time. How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing Facebook: Facebook.com/PlantBasedBriefing LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #plantbasedbriefing #aquaculture #tuna #atlanticbluefin #fishfarming #animalcruelty #sushi
[Part 1] Farmed Bluefin Tuna Brands Claim to Be Sustainable. Here's What Really Happens. By Rachael Adams at SentientMedia.org Original post: https://sentientmedia.org/farmed-bluefin-tuna/ Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry's impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time. How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing Facebook: Facebook.com/PlantBasedBriefing LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #plantbasedbriefing #aquaculture #tuna #atlanticbluefin #fishfarming #animalcruelty #sushi Rachael Adams is a marine biologist specializing in marine conservation and aquaculture. She takes a tuna tour to scuba dive with “wild Atlantic bluefin tuna in their own habitat,” as the tour's site explains. Instead of having “possibly one of the best adventures of your life” she left with a sense of fury. Hear why in today's episode. By Rachael Adams at @sentientmediaorg @bjorn_olafsson @sentient_media @anabrdly #vegan #plantbased #plantbasedbriefing #earthday #climatechange #animalagriculture #methane #beef #greenwashing #grassfedbeef #chicken #chickenfarming
Welcome to The Nonlinear Library, where we use Text-to-Speech software to convert the best writing from the Rationalist and EA communities into audio. This is: The suffering of a farmed animal is equal in size to the happiness of a human, according to a survey, published by Stijn on May 21, 2024 on The Effective Altruism Forum. Author: Stijn Bruers, researcher economics KU Leuven Short summary According to a survey among a representative sample of the Belgian population, most people believe that farmed animals like chickens have the same capacity for suffering as humans, and that most farmed land animals (broiler chickens) have negative welfare levels (i.e. experience more suffering than happiness). The average suffering of a farmed land animal, estimated by people, is equal in size to the positive welfare of an average human (in Belgium) whereas the welfare level of a wild bird is zero on average. Given the fact that there are more farmed animals than humans in the world, and that the populations of small farmed animals (chickens, fish, shrimp and insects) are increasing, most people would have to come to the conclusion that net global welfare (of humans, farmed animals and wild animals combined) is negative and declining. People who care about global welfare should therefore strongly prioritize decreasing animal farming and improving farmed animal welfare conditions. Introduction How much do farmed animals such as broiler chickens suffer? How can we compare the welfare of animals and humans? These are crucially important questions, because knowing the welfare capacities and welfare levels of humans and non-human animals is necessary to prioritize strategies to improve welfare on Earth. They can also be used to estimate the global welfare state of the world, as was first done by Fish (2023). His results were very pessimistic: net global welfare may be negative and declining, due to the increased farming of small animals (chicken, fish, shrimp and possibly insects). The top-priority to improve global welfare and decrease suffering on Earth becomes very clear: decrease animal farming (or decrease the suffering of farmed animals). Fish arrived at these pessimistic results using welfare range and welfare level estimates by animal welfare experts at Rethink Priorities (the Moral Weight Project) and Charity Entrepreneurship (the Weighted Animal Welfare Index). However, the calculations by Fish may be criticized on the point that his choice of welfare ranges and welfare levels was too arbitrary, because it first involved the arbitrary choice of source or group of experts, and those experts themselves also made arbitrary choices to arrive at their welfare range and level estimates. Perhaps people believe that the welfare capacities and levels of animal suffering used by Fish were overestimated? Perhaps people won't believe his results because they don't believe that animals have such high capacities for suffering? In order to convince the general public, we can instead consider the estimates of welfare ranges and welfare levels of animals given by the wider public. To do so, a survey among a representative sample of the Flemish population in Belgium was conducted to study how much sentience people ascribe to non-human animals. The estimates of animal welfare ranges by the general public were more animal-positive than those of Rethink Priorities. Most respondents gave higher values of animal welfare ranges than those given by the animal welfare experts at Rethink Priorities. According to the general public, Rethink Priorities may have underestimated the animal welfare ranges. Furthermore, most people estimate that the welfare level of most farmed land animals (chickens) is negative, and in absolute value as large as the positive welfare level of humans (in line with the Animal Welfare Index estimates by Charity Entrepreneurship). Hence, according to the general public, the results of Fish were too optimistic. The global welfare sta...
Long overdue conversation on the important topic of fish this week with the lead for fish at Eurogroup for Animals, Doug Waley. Doug's expertise lies in working for fish at the EU level however most of the episode is filled with important information relevant to fish farming across the globe. It's a technical one but really insightful as we explore the everyday life of a farmed fish, the challenges they face and what can be done to secure meaningful wins for the billions of fish farmed each year. As always please check out the episode on youtube if you'd prefer or listen in, it's a great episode! Relevant links to things mentioned throughout the show:Gautier Riberolles - WelfarmDyrenes BeskytellseHumany Pokrok - Live carp campaignAquatic Life Institute Eurogroup for AnimalsEU Research Centre and Consortium: Animal welfare in aquaculture Gaia in Belgium on stopping RAS aquaculutre in local systemsDo fish feel pain? - Victoria BraithwateWhat a fish knows - Jonathan BalcombeUncovering the horrific reality of octopus farming - CIWF and Eurogroup Report00:00:00:00 | Intro 00:02:09:21 | Inspiring figures in the movement00:04:29:11 | Fish welfare00:06:06:03 | Origin of imported fish00:07:29:06 | Fish farming conditions00:15:37:03 | Importance of water quality00:19:39:07 | Welfare challenges00:27:04:03 | How many fish are farmed?00:32:56:03 | Fish confinement00:35:44:16 | Priorities for helping fish00:41:28:09 | Motivation for producers to improve mortality rates00:43:55:04 | The state of fish advocacy00:47:42:21 | Quality of certifications00:50:17:08 | The next step in collaborating with producers00:52:01:02 | Work on EU legislation01:01:16:21 | Closing questionsIf you enjoy the show, please leave a rating and review us - we would really appreciate it! Likewise, feel free to share it with anyone who you think might enjoy it. You can send us feedback and guest recommendations via Twitter or email us at hello@howilearnedtoloveshrimp.com. Enjoy!
Although 85% of wild oyster reefs have disappeared over the past 120 years, Georgia's oyster populations are thriving! Listen in as we chat with Justin Manley, the hatchery manager at UGA Marine Extension and Georgia Sea Grant's Shellfish Research Laboratory on Skidaway Island! We get deep into the science of oyster aquaculture and learn all about the work being done to protect this critical ecosystem! Want to access resources about oyster farming? Check out the links below! UGA Marine Extension Oyster South East Coast Shellfish Growers Association
Today I'm joined by Jacek Prus. Jacek is the Senior Director of Development at Farmed Animal Funders. Before joining FAF earlier this year, Jacek was an entrepreneur in the Alternative Protein space. He founded Current Foods, which was acquired by Wicked Kitchen, and has a variety of interesting experiences with plant-based startups. We'll hear more about his background throughout the episode.
Today's episode will reveal the 7 foods causing inflammation inside your body, and the better swaps. RESOURCES MENTIONED IN THIS VIDEO:
Farmed salmon was the UK's most valuable food export in 2023, according to the HMRC, with £581 million pounds worth of international sales. But Scotland's salmon farmers reckon they could have made far more, and that Brexit has cost them up to £100 million a year worth of exports.Flax is grown commercially to produce fabrics like linen in the Netherlands, Belgium and Northern France and it was once common in fields around the UK too, but not any more. However, some small-scale flax producers are passionate about its potential and feel it could, once again, have a commercial future. We visit Simon and Ann Cooper who grow flax and use traditional methods and home-made tools to process it into fabrics for things like sailcloth and fishing nets.And new research suggests spreading basalt dust on arable fields could help capture carbon and boost yields. The process is known as ‘enhanced rock weathering' and uses a by-product of the road-building industry.Presented by Caz Graham Produced for BBC Audio in Bristol by Heather Simons
Today on the podcast we are joined by Faik Bourik, founder of Vegius, a provider of vegan services to support farmed animal sanctuaries worldwide. Faik is a mathematics, physics, and astronomy college instructor who combines his academic background with his roles as a professional writer and entrepreneur. Passionate about animal rights and gender equality, he founded Vegius to provide much needed financial support to farmed animal sanctuaries. Faik talks about how he fell for the humane hoax and bought humanely labeled products when he was first thinking about farmed animal issues. He shares how little meat he ate growing up in Algeria and how the traditional diets of so many cultures around the world are predominately plant-based. He talks about the importance of farmed animal sanctuaries to open people's hearts and to make emotional connections to animals. We also discuss karma theory and how this is an important concept to bring to western culture, which brought us to some interesting history lessons from Faik. Resources:VegiusSupport this podcast:Hope for the Animals PodcastCompassionate Living
James Arthur (@JamesArthurFoto) began his journey with regenerative aquaculture as a teenager volunteering at the Nature Interpretive Center in Southern California where he got first hand experience with a steelhead trout breeding and hatchery program. For the past ten years he lived aboard and sailed around the Pacific from San Francisco to Ecuador and the Galapagos Islands. Throughout that time he's been on a mission visiting ocean aquaculture farms, vetting claims, lab testing seafood and connecting the best-in-class aquaculture projects with farm-to-table restaurants in California. In 2020 he founded SEATOPIA, a gourmet seafood subscription box now delivering certified mercury-safe seafood, carbon-neutral, direct to homes nationwide. Through SEATOPIA, he is endeavoring to scale a truly regenerative seafood supply chain and empower health-conscious consumers to directly support innovative aquaculture projects producing some of the healthiest protein on the planet.If you dig this podcast, will you please leave a short review on Apple Podcasts? It takes less than 60 seconds and makes a difference when I drop to my knees and beg hard-to-get guests on the show. You can join my newsletter on Substack. It's glorious. Get full access to Writing by Kyle Thiermann at thiermann.substack.com/subscribe
On this week's episode of Networth and Chill, things are getting a little fishy. I'm sitting down with the CEO of my favorite tinned fish company, Fishwife, Becca Millstein. Tinned fish as grown massively in popularity in the last few years, and for good reason. But I want to know what goes into getting these fish from the water to our mouths. Becca and I discuss the fishing industry, farm raised vs. wild caught, and sustainability. Plus we chat about her own business and how she got started making a product she feels passionate about. Got a financial question you want answered on a future episode? Text me or leave me a voicemail at 908-858-3410. Special thanks to our sponsors: Earnin: Download Earnin today and type in BFF under "Podcast" when you sign up. Babbel: Use my link to get 55% off your subscription. Athletic Greens: Use my link and her a free 1 year supply of Vitamin D3K2 and 5 free travel packs with your first purchase.
Today, I am blessed to have here with me Gigi Ashworth. She is a former competitive snowboarder and horseback rider that has since become a popular allergen-friendly food personality and cook across social media platforms, with a master's certificate in Nutrition Communications from Tufts University. However, prior to obtaining her master's degree, she got her broadcast journalism degree from the University of Colorado, Boulder, and even worked as the 3 AM weather girl at Denver's ABC affiliate. When she finished her studies in Colorado, she moved to Los Angeles (she now lives in Georgia again with her husband and two baby boys, who find her adoration for salmon quite comical) to pursue a career in the entertainment hosting field. That career focus led her to start a humorous blog and YouTube channel called GiGi Eats Celebrities that showcases her personality and her extreme passion for realistic nutrition. This blog and YouTube channel turned into platforms where people with diet, nutrition, and health concerns, as her own enthusiasm for such topics stems from her severe diet-related issues (Crohn's disease, celiac disease, ulcerative colitis, IBS, and no large intestine), can get advice (such as traveling with food intolerances and/or autoimmune diseases) along with allergen-friendly/keto diet approved recipes that everyone can enjoy. Her platforms (she now mainly focuses her efforts on her Instagram page, which currently boasts roughly 360,000 followers) have allowed her to garner the attention of many (who have described her as having an infectious, no bullshit, hilarious, salmon-loving personality). This led to her authoring her first book, She Does Keto, which is an informational cookbook, just like Seduced By Salmon, however, it covers the topic of the ketogenic diet and why it's beneficial for women (and also contains 115 recipes). She was tapped to write a book on this topic because she has been living a ketogenic lifestyle for the last 18 years before it was even a “thing,” and researches this way of eating on the daily. As a devoted fitness enthusiast, a rather blunt and light-heartedly vulgar diehard allergen-friendly foodie that has been dubbed the Salmon Queen (she eats roughly eight pounds of salmon a week and has been doing so for the last ten plus years, and showcases this on the daily through Instagram stories and posts), she has been told that she is proof that you can educate and inform as well as entertain all at the same time! In this episode, Gigi Ashworth explains how she became The Salmon Queen on social media. Every single second of every day, Gigi craves salmon because of its great taste and fantastic health benefits. Gigi busts common myths around salmon and describes why you should think twice about buying wild-caught salmon during your next shopping trip. If you don't already, research and determine where the salmon you purchase comes from. Tune in as we discuss the inspiration behind Gigi's books, some of Gigi's favorite salmon recipes, and why you should never eat tilapia. This episode originally aired in November 2022. / / E P I S O D E S P ON S O R S PureForm Omega Plant Based Oils (Best Alternative to Fish Oil): http://www.purelifescience.com Use ben4 for $4.00 off. Good Idea Functional Sparkling Water Drinks. Visit http://www.goodidea.us and use the coupon code BEN at checkout. Everyday Dose combines the classic coffee flavor you know and love with functional mushrooms, collagen protein, and nootropics to promote focus, energy, immunity, and gut health. No crash. No B.S.. Head to https://everydaydose.superfiliate.com/KETOKAMP (5 FREE Travel Packs + Free Frother applied) *some links are affiliate links* [13:40] Why Gigi Ashworth Is The Salmon Queen on Social Media One of Gigi's favorite dishes is salmon baked in clam sauce. In college, salmon was comfort food for Gigi. Eventually, Gigi started eating salmon every single day because it was delicious. A pound of ground beef will not keep Gigi full. While on the other hand, a pound of salmon keeps her satiated. Now, Gigi craves salmon every single second of every single day. [22:00] The Reason Gigi Recommends Farmed Salmon Instead of Wild Caught Salmon Most people think wild-caught salmon is the way to go. Farming salmon started to take shape in the 1960s. In the 1980s, they started to regulate farmed salmon. Farmed salmon is much better than wild-caught salmon because of how regulated it is. Gigi recommends Kvaroy Arctic: https://www.kvaroyarctic.com/ [27:40] Do Your Research: Where Is Your Salmon Coming From? There are a lot of toxins in the ocean. Wild salmon can have loads of toxins and mercury in them. Big fish will hold mercury, so you aren't supposed to eat swordfish. Also, wild salmon is being overfished and is more expensive than farmed fish. Why buy garbage salmon when you can buy farmed salmon that has been fed to enhance health? Before buying salmon, Gigi also researches where exactly it comes from. [31:55] Keto Recipe: Making Taco Shells Using Salmon Skin Gigi will skin the salmon to make her famous taco shells. Using taco shell holders, you can air fry the skin and have a healthy taco shell! Gigi loves to create a salmon poke with avocado, sesame seeds, and ginger using her taco shells. You can also fill the taco shells with sardines, scallops, chicken, or beef! [39:25] Why Tilapia Is So Incredibly Unhealthy For You Tilapia is a garbage fish! Tilapia is high in omega-6 fatty acids. You want your omega-3 and omega-6 ratio to be as close to 1:1 as possible. Unfortunately, most people get a 1:16 ratio in their diets for omega-3 and omega-6. [43:55] The Inspiration Behind The Complete Ketogenic Diet For Women The keto lifestyle is beneficial for so many people! Keto helps women with their hormone levels. Also, keto is excellent for endometriosis, PCOS, and weight loss. Hormones are what typically cause women to gain weight. With a keto lifestyle, your hormones will calm down, and your metabolism will kick into high gear. She Does Keto: The Complete Ketogenic Diet for Women: https://www.amazon.com/She-Does-Keto-Complete-Ketogenic/dp/1641523573/benazadi-20. AND MUCH MORE! Resources from this episode: Check out Gigi's Website: https://gigieatscelebrities.com Follow Gigi Ashworth Instagram: https://www.instagram.com/gigieats/ YouTube: https://www.youtube.com/c/GiGiEatsCelebrities1 Facebook: https://www.facebook.com/GiGiEatsCelebrities TikTok: https://www.tiktok.com/@gigieats She Does Keto: The Complete Ketogenic Diet for Women: https://www.amazon.com/She-Does-Keto-Complete-Ketogenic/dp/1641523573/benazadi-20. Kvaroy Arctic: https://www.kvaroyarctic.com/ Join the Keto Kamp Academy: https://ketokampacademy.com/7-day-trial-a Watch Keto Kamp on YouTube: https://www.youtube.com/channel/UCUh_MOM621MvpW_HLtfkLyQ 4 Secrets to Mastering Keto Masterclass. Register For Free Here: http://www.ketosismasterclass.com / / E P I S O D E S P ON S O R S PureForm Omega Plant Based Oils (Best Alternative to Fish Oil): http://www.purelifescience.com Use ben4 for $4.00 off. Good Idea Functional Sparkling Water Drinks. Visit http://www.goodidea.us and use the coupon code BEN at checkout. Everyday Dose combines the classic coffee flavor you know and love with functional mushrooms, collagen protein, and nootropics to promote focus, energy, immunity, and gut health. No crash. No B.S.. Head to https://everydaydose.superfiliate.com/KETOKAMP (5 FREE Travel Packs + Free Frother applied) *Some Links Are Affiliates* // F O L L O W ▸ instagram | @thebenazadi | http://bit.ly/2B1NXKW ▸ facebook | /thebenazadi | http://bit.ly/2BVvvW6 ▸ twitter | @thebenazadi http://bit.ly/2USE0so ▸ tiktok | @thebenazadi https://www.tiktok.com/@thebenazadi Disclaimer: This podcast is for information purposes only. Statements and views expressed on this podcast are not medical advice. This podcast including Ben Azadi disclaim responsibility from any possible adverse effects from the use of information contained herein. Opinions of guests are their own, and this podcast does not accept responsibility of statements made by guests. This podcast does not make any representations or warranties about guests qualifications or credibility. Individuals on this podcast may have a direct or non-direct interest in products or services referred to herein. If you think you have a medical problem, consult a licensed physician.
Learn Polish Podcast in a fun way with short Episodes. On this episode we talk about Jak dbać o zdrowie? - How to take care of your health?. ===== Thanks to my Sponsors for Helping Support me: If you or know some body you know is struggling with anxiety and want to know how to be 100% anxiety free, in 6 weeks, without therapy or drugs, fully guaranteed - then let me tell you about our sponsor Daniel Packard. Daniel Packard is a U.C. Berkeley Mechanical Engineer and his research company spent 8 years researching and testing to develop an innovative process that solves your anxiety permanently in just 6 weeks - with an astounding 90% success rate. And because their program is so effective, people who join their program only pay at the end, once they have clear, measurable results. If you're interested in solving your anxiety in 6 weeks - fully guaranteed - and you want to learn more and have a free consultation with Daniel, go to https://www.danielpackard.com/ -------------------------- Do you have High Blood Pressure and/ or want to get off the Meds Doctors are amazed at what the Zona Plus can do $50 Discount with my Code ROY https://www.zona.com/discount/ROY --------------- Store https://www.podpage.com/learn-polish-podcast/store/ Our Websites https://www.podpage.com/learn-polish-podcast/ https://learnpolish.podbean.com/ Find all Graphics to freely Download https://www.facebook.com/learnpolishpodcast Start Your Own Podcast + Social Media & Donations https://bio.link/podcaster All other Social Media & Donations https://linktr.ee/learnpolish ===================================== Now also on Bitchute https://www.bitchute.com/channel/pxb8OvSYf4w9/ Youtube https://www.youtube.com/channel/UC9SeBSyrxEMtEUlQNjG3vTA To get Skype lessons from Kamila or her team please visits http://polonuslodz.com/ -------------------------------------------------- 1st Episodes https://learnpolish.podbean.com/page/50 ====================== In this Episode we discuss: Zdrowie- Health Jak dbać o zdrowie? - How to take care of your health? Zdrowa dieta- Healthy diet Dziki łosoś- Wild salmon Łosoś hodowlany- Farmed salmon Ćwiczenia fizyczne- Physical exercise Czy Ty ćwiczysz regularnie?- Do you exercise regularly? Ćwiczę na siłowni- I work out at the gym Chodzę do sauny- I go to the sauna Pozytywne myślenie- Positive thinking Sen- Sleep Spać minimum osiem godzin- Sleep at least eight hours Odpoczynek- Rest Praca do ośmiu godzin- Work up to eight hours Ruch i spacery- Movement and walking Czas dla siebie- Time for yourself Iść na randkę- Go on a date Równowaga w życiu- Balance in life Graphic can be downloaded from here https://www.facebook.com/learnpolishpodcast --------------------------------------------------------------- If you would like Skype lessons from kamila or her team please visit http://polonuslodz.com/ Donations https://www.podpage.com/learn-polish-podcast/support/ Store https://www.podpage.com/learn-polish-podcast/store/ All Social Media + Donations https://linktr.ee/learnpolish Start your own Podcast https://bio.link/podcaster Please Share with your friends / Subscribe / Comment and give a 5* Review - Thank You (Dziekuje Bardzo :) ) #learnpolish #polishpodcast #learnpolishpodcast #speakpolish
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