Podcasts about family cookbook

Friend of the pod David Nayfeld, of Che Fico and other Bay Area restaurants, discusses his inaugural cookbook, Dad, What's for DInner--an outstanding first effort, and a perfect Father's Day gift. Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters.  THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

American Gravy Founder, Television Personality, and author of Andrew Gruel's Family Cookbook, Chef Andrew Gruel, opened his restaurant to those seeking shelter and food while fleeing the deadly wildfires in Southern California. Alongside aid from the Dream Center and other donors, Chef Gruel and his family demonstrated that even in crisis, the best in humanity shines.  Later, Chef Gruel and Janice discuss the national egg shortage, and ask the question, what would healthier practices in the food industry look like? Learn more about your ad choices. Visit podcastchoices.com/adchoices

Linda Gassenheimer shares her fascinating interview with consumer advocate, Ralph Nader, the voice of social criticism who spoke out for corporate accountability. His book is The Ralph Nader Family Cookbook.  It's a look at a side of him that is not commonly known.

After the COVID debacle – with its unscientific lockdowns, unreliable vaccines, and ridiculous masking mandates – how can public health systems ever regain our trust? Wilk Wilkinson hosts the ‘Derate The Hate' podcast, which focuses on civil dialogue across political differences. Wilkinson serves on the Board of Advisors at the Prohuman Foundation and is a volunteer leader with Braver Angels, a grassroots organization dedicated to reducing political polarization. Find his podcast on all major platforms and follow him at https://x.com/WilksOpinion Chef Andrew Gruel appeared as a judge on Food Network's “Food Truck Face Off”, as a host of FYI's “Say It to My Face!” and is the founder of American Gravy Restaurant Group. After the COVID-19 pandemic forced many restaurants to shut down, Gruel started a fund in December 2020 to raise money for out-of-work restaurant industry employees, raising over $230,000 in the first three weeks. His latest book “Andrew Gruel's Family Cookbook” is available soon. Follow Chef Gruel at https://x.com/ChefGruel and learn more at https://chefgruel.com 「 SUPPORT OUR SPONSORS 」 Find out more about the brands that make this show possible and get special discounts on Dr. Drew's favorite products at https://drdrew.com/sponsors  • CAPSADYN - Get pain relief with the power of capsaicin from chili peppers – without the burning! Capsadyn's proprietary formulation for joint & muscle pain contains no NSAIDs, opioids, anesthetics, or steroids. Try it for 15% off at https://drdrew.com/capsadyn • FATTY15 – The future of essential fatty acids is here! Strengthen your cells against age-related breakdown with Fatty15. Get 15% off a 90-day Starter Kit Subscription at https://drdrew.com/fatty15 • CHECK GENETICS - Your DNA is the key to discovering the RIGHT medication for you. Escape the big pharma cycle and understand your genetic medication blueprint with pharmacogenetic testing. Save $200 with code DRDREW at https://drdrew.com/check • PALEOVALLEY - "Paleovalley has a wide variety of extraordinary products that are both healthful and delicious,” says Dr. Drew. "I am a huge fan of this brand and know you'll love it too!” Get 15% off your first order at https://drdrew.com/paleovalley • THE WELLNESS COMPANY - Counteract harmful spike proteins with TWC's Signature Series Spike Support Formula containing nattokinase and selenium. Learn more about TWC's supplements at https://twc.health/drew 「 MEDICAL NOTE 」 Portions of this program may examine countervailing views on important medical issues. Always consult your physician before making any decisions about your health. 「 ABOUT THE SHOW 」 Ask Dr. Drew is produced by Kaleb Nation (https://kalebnation.com) and Susan Pinsky (https://twitter.com/firstladyoflove). This show is for entertainment and/or informational purposes only, and is not a substitute for medical advice, diagnosis, or treatment. Learn more about your ad choices. Visit megaphone.fm/adchoices

Don't let cherished family recipes get lost! It's easier than you think to digitize handwritten favorites, organize them in a digital "Family Cookbook," and keep them accessible for future generations. Listen now!  

Creating a Family Heirloom: The Journey of Making a Family CookbookIn this episode of Sixtysomething, your host, Grace Taylor Segal, shares her personal experience and practical advice on creating a family cookbook. She discusses the sentimental value of preserving family recipes and memories, offers tips on gathering recipes and stories, and recommends tools such as Photomyne and Canva for digitizing and organizing content. Grace emphasizes the importance of personal touches that transform a basic cookbook into a treasured family heirloom. She also provides insights into making printable versions and even publishing on Amazon. Join Grace as she inspires you to undertake this meaningful project to pass down family history through cherished recipes.* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Hey Friends! It's me, Grace! I just want to thank you for listening. I hope you'll let me know what you think about the podcast and if any particular episodes resonate with you. Listed just below here is my contact information and all of the social channels where you can find me, as well as the link to our Facebook Group. Contact InfoGrace Taylor SegalEmail: grace@gracetaylorsegal.comFacebook: 60something Page (https://www.facebook.com/profile.php?id=61553062496332)Instagram: @60somethingpodFacebook Group: 60Something Podhttps://www.facebook.com/groups/1665326354000332RESOURCES & LINKSMy Cookbook - 2 versionshttps://drive.google.com/file/d/1bJ4_udgE5uI6z7e8S7n6ihv96DhOgV87/view?usp=sharinghttps://drive.google.com/file/d/1fKRpEWx_H5qElsnZJ2-9myfPHFk8Aiba/view?usp=sharingCanvahttps://www.canva.com/Photomynehttps://photomyne.com/My Friend Carol's Books (Amazon text-based books)TEEN ENTREPRENEURSHIP MASTERCLASS: BUILDING YOUR BUSINESS BLUEPRINT80 Activities to Promote Teen Character Building

“If the ‘bro scientists' have a spiritual leader, it would be a man who calls himself Raw Egg Nationalist,” says Tucker Carlson. In a 2021 interview, the Raw Egg Nationalist explained his driving force is his belief that “Globalists want you to be fat, sick, depressed, and isolated. The better to control you and to milk you for as much economic value as they can before they kill you. That's the Great Reset in a nutshell. Own nothing. Live in the pod. Eat the soy.” The Raw Egg Nationalist is the author of “Anonymously Yours: The Essays, 2020-2024” and the pseudonymous writer behind https://x.com/babygravy9. He gained recognition after appearing in Tucker Carlson's documentary The End of Men. Raw Egg Nationalist has authored multiple books on health and fitness, including “The Eggs Benedict Option,” which explores food-related aspects of societal change. His work focuses on promoting traditional dietary practices and critiquing modern food systems. Chef Andrew Gruel appeared as a judge on Food Network's “Food Truck Face Off”, as a host of FYI's “Say It to My Face!” and is the founder of American Gravy Restaurant Group. After the COVID-19 pandemic forced many restaurants to shut down, Gruel started a fund in December 2020 to raise money for out-of-work restaurant industry employees, raising over $230,000 in the first three weeks. His latest book “Andrew Gruel's Family Cookbook” is available soon. Follow Chef Gruel at https://x.com/ChefGruel 「 SUPPORT OUR SPONSORS 」 Find out more about the brands that make this show possible and get special discounts on Dr. Drew's favorite products at https://drdrew.com/sponsors  • FATTY15 – The future of essential fatty acids is here! Strengthen your cells against age-related breakdown with Fatty15. Get 15% off a 90-day Starter Kit Subscription at https://drdrew.com/fatty15 • CAPSADYN - Get pain relief with the power of capsaicin from chili peppers – without the burning! Capsadyn's proprietary formulation for joint & muscle pain contains no NSAIDs, opioids, anesthetics, or steroids. Try it for 15% off at https://drdrew.com/capsadyn • CHECK GENETICS - Your DNA is the key to discovering the RIGHT medication for you. Escape the big pharma cycle and understand your genetic medication blueprint with pharmacogenetic testing. Save $200 with code DRDREW at https://drdrew.com/check • PALEOVALLEY - "Paleovalley has a wide variety of extraordinary products that are both healthful and delicious,” says Dr. Drew. "I am a huge fan of this brand and know you'll love it too!” Get 15% off your first order at https://drdrew.com/paleovalley • THE WELLNESS COMPANY - Counteract harmful spike proteins with TWC's Signature Series Spike Support Formula containing nattokinase and selenium. Learn more about TWC's supplements at https://twc.health/drew 「 MEDICAL NOTE 」 Portions of this program may examine countervailing views on important medical issues. Always consult your physician before making any decisions about your health. 「 ABOUT THE SHOW 」 Ask Dr. Drew is produced by Kaleb Nation (https://kalebnation.com) and Susan Pinsky (https://twitter.com/firstladyoflove). This show is for entertainment and/or informational purposes only, and is not a substitute for medical advice, diagnosis, or treatment. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Gilly is with Saturday Kitchen regular and author of nine cook books, Claire Thomson, aka Five o Clock apron. Her latest book, Veggie Family Cook Book is, like Claire, what it says on the cover – genuine, real, easy-going, with 120 recipes to make life more interesting. Gilly finds what makes her so appealing - and enduring - in the plentiful world of cookbooks.Pop over to Gilly's Substack for Extra Bites of Claire and a recipe for Spanakopita. Hosted on Acast. See acast.com/privacy for more information.

In this episode of the Black Smoke Barbecue Podcast, the  @TheDawgfathasBBQ  introduces their special guest, Moe Cason, a barbecue legend and Pitmaster extraordinaire. Moe discusses his new book, Big Moe's Big Book of BBQ, different pit builds, a competition in The Netherlands, and many other barbecue topics! History/Bio: https://moecasonbbq.com nstagram: https://www.instagram.com/bigmoecason/?hl=en   Chapters 01:36 Introducing the Panel and Guest 06:29 The Influence of Family on Moe's Cooking Style 09:58 Admiration for Moe's Skills and Hospitality 13:46 The Evolution of Barbecue Culture 27:16 Choosing a Reliable Pit Manufacturer 30:53 Consistency and Ease of Running 46:46 Moe Cason's Journey in Barbecue Competitions 51:41 Taking Your Time and Knowing What You're Doing When Cooking Brisket 58:25 Mastering Cooking Techniques and Making Adjustments 01:04:29 A Cookbook as a Tribute to Family and Legacy 01:09:17 Navigating Grief and Building a Future 01:12:44 Staying True to Yourself in Barbecue and Life 01:23:17 Staying True to Yourself and Walking Your Own Path 01:24:03 Finding Time for the Things You Love 01:25:32 The Impact of Social Media and the Importance of Authenticity 01:26:42 Moe Cason's Favorite Experiences on Barbecue Competition Shows 01:29:25 Inspiring Others to Cook 01:34:06 Supporting Moe Cason and Spider Grills    

Cheryl Wartman inherited her grandmother's first cookbook, and she's given it out to every new addition to the family.

Nadia Arab's The Road From Karachi is a family cookbook that originated in the 1980s was lost, found and published now, 30 years later.  Nadia Arab, from Portsmouth, Hampshire talks to Noni Need about how family set up a cookery school in Buckland, Portsmouth in 1984, created the Indian Cookery Made Easy cookbook which was available to students and in WH Smith.  Nadia's mother, Khalida misplaced her copy and the book was lost for decades until Nadia happened to discover an original copy. It is a recipe book that celebrates the fusion of flavours from India and Pakistan. Nadia worked with her mother to take the classic recipes and recreate the cookbook, which is now available in bookstores including Waterstones and Amazon. Together with the new book, Nadia and her family have brought the recipes back to life and into the community and installed clean water pumps for those in need in India, Pakistan and Sri Lanka with the proceeds. Recipes from the book are now being used in several city pubs and restaurants, including the Dolphin and Shepherd's Crook. It is also part of the curriculum in Food Tech classes at Purbrook Park School.  Nadia is hoping that the event will raise enough money to fund 10 water pumps, which cost £150 each.  For information click the link: The Road from KarachiSee omnystudio.com/listener for privacy information.

The “Cooking Together Cookbook” is a response to child nutrition challenges that supports an environment where children and parents can learn and enjoy cooking activities together with the goal of improving child/parent relationships, child mental health, and nutrition. Casey McManus created the cookbook as her Capstone project by first examining existing literature for the obstacles that children face in accessing nutritional food. Inspired by the scholarship, she created 16 seasonally inspired recipes and activities that emphasize sensory learning and food literacy components to engage children and their families in fun ways to celebrate nutritious and inspired collaborative cooking. --- Send in a voice message: https://podcasters.spotify.com/pod/show/prescott-college/message

Every family needs someone to take charge. Whether it's planning a vacation or organizing the holiday gift exchange, somebody's gotta take the initiative. And that's certainly true when it comes to creating a family cookbook. Janet Keeler thinks a lot about cookbooks. In addition to being a journalism professor at Eckerd College in St. Pete, Janet spent decades as food editor for the Tampa Bay Times. And she's a cookbook collector and author of the cookbook Cookielicious: 150 Fabulous Recipes to Bake & Share.Dalia visited Janet on campus at Eckerd to get her ideas for tackling a family cookbook project. Whether you're looking to put together a traditional book or something more modern, like a recipe website, you'll be inspired to take the lead on rounding up your family's favorite recipes.Related episodes: 20 Tips for a Better Hurricane Food Kit: Advice from Janet Keeler Chef Judi Gallagher on the Lost Art of Hand-Written Recipes Sunday Supper Movement & Stress-Free Family Dinners

Learn how to create a family cookbook or recipe website.

Guest: Ralph Nader is a consumer advocate, lawyer, host of The Ralph Nader Radio Hour that broadcasts on the Pacifica Radio Network.  He is the author of several books including his bestselling first book “Unsafe at Any Speed”, it was responsible for US auto safety standards shown to have saved 3.5 million lives over fifty years.  His other books include The Seventeen Solutions: Bold Ideas for Our American Future (2012); To the Ramparts: How Bush and Obama Paved the Way for the Trump Presidency and Why It Isn't Too Late to Reverse Course (2018);  Wrecking America: How Trump's Lies and Lawbreaking Betray All (2020, co-authored with Mark Green),  How the Rats Re-formed the Congress (2020); and The Ralph Nader and Family Cookbook (2020). The post KPFA Special – Ralph Nader on the Politics of Today appeared first on KPFA.

Consumer advocate and former presidential candidate Ralph Nader called into the show on June 10, 2020 for a fun chat about his book Ralph Nader and Family Cookbook.ABOUT RALPH NADERRalph Nader first made headlines as a young lawyer in 1965 with his book Unsafe at Any Speed, a scathing indictment that lambasted the auto industry for producing unsafe vehicles. The book led to congressional hearings and the passage of a series of automobile safety laws in 1966. Nader also went on to found a wide variety of organizations, all aimed at advancing corporate and government accountability. An author, lecturer, attorney, and political activist, Nader was cited by The Atlantic in 2006 as one of the one hundred most influential figures in American history; Time Magazine has called him the "US's toughest customer"; and in 1974, a survey conducted by U.S. News & World Report rated him as the fourth most influential person in the United States.

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From 2007(?) - Carlyn Berghoff, co-author with her mother Jan Berghoff of "The Berghoff Family Cookbook: From our Table to Yours, Celebrating a Century of Entertaining."

Jewish Flavours of Italy: A Family Cookbook (Green Bean Books, 2022) is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique collection of authentic and traditional Italian-Jewish dishes, combined with stunning photography, practical tips, and clear explanations. With a delicious mix of recipes, family stories and history, Silvia offers a unique insight into centuries' old culinary traditions. Discover recipes from everyday home-cooked meals to special celebration menus for Jewish holidays. Highlights include recipes such as pasta e fagioli (borlotti bean soup), family favorites such as melanzane alla parmigiana (eggplant parmigiana), as well as delicious Jewish dishes such as Carciofi alla Giudia (Jewish-style fried artichokes), challah bread, and sarde in saor (Venetian sweet and sour sardines). Silvia's extensive cooking repertoire combined with her life experiences means that her recipes and family stories are one-of-a-kind. She introduces the reader to soup, pasta, matzah, and risotto dishes, then moves on to meat, poultry, fish, and vegetable recipes. Silvia finishes with mouth-watering desserts such as orecchie di Amman (Haman's ears), Roman Jewish pizza ebraica (nut and candied fruit cakes) and sefra (aromatic semolina bake). Even the most sweet-toothed readers will be satisfied! Each recipe is introduced by Silvia in a friendly and conversational tone that will get readers involved before they even get the chance to preheat the oven. Throughout the book, in-depth features highlight ingredients such as artichokes, zucchini flowers and eggplants. A personal touch shines through and provides a connection with the author. Silvia's enthusiastic and charming personality transforms this collection of recipes into a culinary experience that will be cherished by generations to come. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Jewish Flavours of Italy: A Family Cookbook (Green Bean Books, 2022) is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique collection of authentic and traditional Italian-Jewish dishes, combined with stunning photography, practical tips, and clear explanations. With a delicious mix of recipes, family stories and history, Silvia offers a unique insight into centuries' old culinary traditions. Discover recipes from everyday home-cooked meals to special celebration menus for Jewish holidays. Highlights include recipes such as pasta e fagioli (borlotti bean soup), family favorites such as melanzane alla parmigiana (eggplant parmigiana), as well as delicious Jewish dishes such as Carciofi alla Giudia (Jewish-style fried artichokes), challah bread, and sarde in saor (Venetian sweet and sour sardines). Silvia's extensive cooking repertoire combined with her life experiences means that her recipes and family stories are one-of-a-kind. She introduces the reader to soup, pasta, matzah, and risotto dishes, then moves on to meat, poultry, fish, and vegetable recipes. Silvia finishes with mouth-watering desserts such as orecchie di Amman (Haman's ears), Roman Jewish pizza ebraica (nut and candied fruit cakes) and sefra (aromatic semolina bake). Even the most sweet-toothed readers will be satisfied! Each recipe is introduced by Silvia in a friendly and conversational tone that will get readers involved before they even get the chance to preheat the oven. Throughout the book, in-depth features highlight ingredients such as artichokes, zucchini flowers and eggplants. A personal touch shines through and provides a connection with the author. Silvia's enthusiastic and charming personality transforms this collection of recipes into a culinary experience that will be cherished by generations to come. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/jewish-studies

Jewish Flavours of Italy: A Family Cookbook (Green Bean Books, 2022) is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique collection of authentic and traditional Italian-Jewish dishes, combined with stunning photography, practical tips, and clear explanations. With a delicious mix of recipes, family stories and history, Silvia offers a unique insight into centuries' old culinary traditions. Discover recipes from everyday home-cooked meals to special celebration menus for Jewish holidays. Highlights include recipes such as pasta e fagioli (borlotti bean soup), family favorites such as melanzane alla parmigiana (eggplant parmigiana), as well as delicious Jewish dishes such as Carciofi alla Giudia (Jewish-style fried artichokes), challah bread, and sarde in saor (Venetian sweet and sour sardines). Silvia's extensive cooking repertoire combined with her life experiences means that her recipes and family stories are one-of-a-kind. She introduces the reader to soup, pasta, matzah, and risotto dishes, then moves on to meat, poultry, fish, and vegetable recipes. Silvia finishes with mouth-watering desserts such as orecchie di Amman (Haman's ears), Roman Jewish pizza ebraica (nut and candied fruit cakes) and sefra (aromatic semolina bake). Even the most sweet-toothed readers will be satisfied! Each recipe is introduced by Silvia in a friendly and conversational tone that will get readers involved before they even get the chance to preheat the oven. Throughout the book, in-depth features highlight ingredients such as artichokes, zucchini flowers and eggplants. A personal touch shines through and provides a connection with the author. Silvia's enthusiastic and charming personality transforms this collection of recipes into a culinary experience that will be cherished by generations to come. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Jewish Flavours of Italy: A Family Cookbook (Green Bean Books, 2022) is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique collection of authentic and traditional Italian-Jewish dishes, combined with stunning photography, practical tips, and clear explanations. With a delicious mix of recipes, family stories and history, Silvia offers a unique insight into centuries' old culinary traditions. Discover recipes from everyday home-cooked meals to special celebration menus for Jewish holidays. Highlights include recipes such as pasta e fagioli (borlotti bean soup), family favorites such as melanzane alla parmigiana (eggplant parmigiana), as well as delicious Jewish dishes such as Carciofi alla Giudia (Jewish-style fried artichokes), challah bread, and sarde in saor (Venetian sweet and sour sardines). Silvia's extensive cooking repertoire combined with her life experiences means that her recipes and family stories are one-of-a-kind. She introduces the reader to soup, pasta, matzah, and risotto dishes, then moves on to meat, poultry, fish, and vegetable recipes. Silvia finishes with mouth-watering desserts such as orecchie di Amman (Haman's ears), Roman Jewish pizza ebraica (nut and candied fruit cakes) and sefra (aromatic semolina bake). Even the most sweet-toothed readers will be satisfied! Each recipe is introduced by Silvia in a friendly and conversational tone that will get readers involved before they even get the chance to preheat the oven. Throughout the book, in-depth features highlight ingredients such as artichokes, zucchini flowers and eggplants. A personal touch shines through and provides a connection with the author. Silvia's enthusiastic and charming personality transforms this collection of recipes into a culinary experience that will be cherished by generations to come. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/italian-studies

ZIGGY MARLEY is an eight-time GRAMMY Award winner, Emmy Award winner, author, philanthropist, and reggae icon. He has released thirteen albums to much critical acclaim and is the author of the children's books I Love You Too, My Dog Romeo, Music Is in Everything, and Little John Crow (with his wife, Orly Marley); as well as the Ziggy Marley and Family Cookbook. His early immersion in music came at age ten when he sat in on recording sessions with his father, Bob Marley. Ziggy Marley and the Melody Makers released eight best-selling albums that garnered three GRAMMYs. Ziggy's second solo release, Love Is My Religion, won a GRAMMY in 2006 for Best Reggae Album. His third solo studio album, Family Time, scored a fifth GRAMMY award for Best Children's Album. 2016 marked the release of Marley's self-titled album, which earned his eighth GRAMMY. Marley's new children's album, More Family Time, was released in September 2020 via Tuff Gong Worldwide. To Buy the Book: https://www.amazon.com/Music-Everythi... To learn more about Ziggy's music, books, tour dates, and more, visit his website: https://www.ziggymarley.com/

ZIGGY MARLEY is an eight-time GRAMMY Award winner, Emmy Award winner, author, philanthropist, and reggae icon. He has released thirteen albums to much critical acclaim and is the author of the children's books I Love You Too, My Dog Romeo, Music Is in Everything, and Little John Crow (with his wife, Orly Marley); as well as the Ziggy Marley and Family Cookbook. His early immersion in music came at age ten when he sat in on recording sessions with his father, Bob Marley. Ziggy Marley and the Melody Makers released eight best-selling albums that garnered three GRAMMYs. Ziggy's second solo release, Love Is My Religion, won a GRAMMY in 2006 for Best Reggae Album. His third solo studio album, Family Time, scored a fifth GRAMMY award for Best Children's Album. 2016 marked the release of Marley's self-titled album, which earned his eighth GRAMMY. Marley's new children's album, More Family Time, was released in September 2020 via Tuff Gong Worldwide. To Buy the Book: https://www.amazon.com/Music-Everythi... To learn more about Ziggy's music, books, tour dates, and more, visit his website: https://www.ziggymarley.com/

Hello, friends! Welcome to the Page Living Podcast! The podcast for home magazine lovers. In today's episode, we are continuing our fall anticipation momentum. The fall issue of Magnolia Journal will be having its moment this week. It is so rich with inspiration, we had to try so many ideas. And you'll get to hear all about them!   We bake up a Pumpkin Whoopie Pie sure to impress even those clinging on to summer.  It's delicious and a little fancy, so prepare to impress. (I literally was told by several people that this is one of the best things I have baked. And I have Joanna Gaines to thank for that, because the recipe is perfection.) And because we are entering soup and stew season ( the best season for cooking dinner, if you ask us), we will answer the question, “What's for dinner?” with a beef stew recipe, as well as a butternut squash soup recipe - both tasted, tested and enjoyed thoroughly. We look forward to sharing with you all the cliff notes we've gathered.  We take a sweet look at the magic of old cookbooks, well used, well loved, coffee cup stained and holding the formula to awakening the most special memories. I had a super sweet sitdown with my mom about her cookbook that truly is one of our family's most precious living and working heirlooms. And we will take a look at pantry staples - to ensure we are fully stocked for the fall fun ahead, as well as share some spice combos to make ahead and  have on hand to add a touch of fall flavor on a whim. This is the Page Living Podcast, and YOU are welcome here. 

Hello and welcome to another episode of the podcast - today I'm excited to have an interview with Sarah Yeoman. Founder & Principal Photographer at The Family Cookbook co. Sarah is a photographer who travels the country documenting family food stories and creating custom cookbooks to preserve food heritage. She has a background in linguistics where she worked with Indigenous communities in language documentation and reclamation. Then after working in print media, Sarah became a freelance photojournalist. In 2019 Sarah started The Family Cookbook Co, creating unforgettable photo sessions and high-end heirloom cookbooks for families. Today on the podcast we talk about documenting & preserving family recipes, preparing to create a family cookbook, and how photos and video enhance your recipe collection.  Things We Mention In This Episode: Family Cookbook Co on Instagram Family Cookbook Co website A House Without Date Palm Will Never Starve Colombiana Free Masterclass: How to Get Paid to Write a Cookbook and Get it Published

Today's episode is a Family Cookbook episode that I've wanted to make for quite a while. It features two of my favorite foods from the area where I went to college (and where MANY of my ancestors lived for over a century) - Deep Fried Biscuits and Homemade Apple Butter, from Indiana. See the shownotes for the recipes.The part of the apple butter recipe that fascinates me is that my mother's mother would have gone through all of the boiling and sealing of jars as a child and teenager, basically the whole canning process, and by the time she died she was using a microwave. We're never that far from history and continual evolution, even in the kitchen.Also, I invite you to celebrate my birthday with me, help me promote my YouTube channel in three easy steps, and with that, enter to win a deck of playing cards (design of your choice) from my Zazzle shop.Let's get cooking!You can join my Facebook group - just be sure to answer the screening questions and agree to the house rules.Please follow my YouTube channel here - I will be doing more videos face to face, and perhaps even some live, with chat and everything!Please rate and review the podcast on your podcast provider, at https://apple.co/2MLZW4H, or at facebook.com/AncestorsAliveGenealogy.If you want to be on the podcast from ANYWHERE IN THE WORLD using the Zoom platform and a good mic and earphones (how about that Family Cookbook series??), you can contact me at https://bit.ly/2Kxb6rm.Stop by the website at ancestorsalivegenealogy.com, IG @fppppodcast, Clubhouse @ancestorsalive and Twitter at both @fpppppodcast and @ancestorsaliveSponsor the podcast at patreon.com/AncestorsAlive for super-fantastic rewards, including SWAG for different levels of sponsorship AND monthly polls that yield even more SWAG. Support levels start at $5/mo.Subscribe to the newsletter.Check out my Zazzle shop at zazzle.com/store/fppppodcast for the aforementioned swag.Subscribe: Audible | Blubrry | GoodPods | iHeartRadio | iTunes/Apple | Pandora | Soundcloud | Spreaker | Stitcher | TuneIn

Kim Mulkey takes a shot at Texas athletics. A Brady family cookbook is coming in 2024. Horned Frogs fans are unhappy with the Arizona Wildcats after they waved goodbye following the round of 32.

The joy of writing a family cookbook

Here's another biography I developed on my quest to achieve one biography per day on my platform of choice, FamilySearch. With each ancestor, I always start with the auto-generated Life Story on Ancestry, copy it and paste it in the LifeStory field on FamilySearch. Then, I augment it with facts from census, vital, and other records, along with a little logical deduction thrown in for good measure. As I did before, I will read you the original from Ancestry and the final product on FamilySearch, complete with a list of sources. I hope that this inspires you to write a few biographies every month. It's the best way to come to understand the lives of our ancestors.Also, I'm no longer on Spotify. I explain that in the episode.Last, but absolutely not least, HAPPY BLACK HISTORY MONTH!You can join my Facebook group - just be sure to answer the screening questions and agree to the house rules.Please follow my YouTube channel here - I will be doing more videos face to face, and perhaps even some live, with chat and everything!Please rate and review the podcast on your podcast provider, at https://apple.co/2MLZW4H, or at facebook.com/AncestorsAliveGenealogy.If you want to be on the podcast from ANYWHERE IN THE WORLD using the Zoom platform and a good mic and earphones (how about that Family Cookbook series??), you can contact me at https://bit.ly/2Kxb6rm.Stop by the website at ancestorsalivegenealogy.com, IG @fppppodcast, Clubhouse @ancestorsalive and Twitter at both @fpppppodcast and @ancestorsaliveSponsor the podcast at patreon.com/AncestorsAlive for super-fantastic rewards, including SWAG for different levels of sponsorship AND monthly polls that yield even more SWAG. Support levels start at $5/mo.Subscribe to the newsletter.Check out my Zazzle shop at zazzle.com/store/fppppodcast for the aforementioned swag.Subscribe: Audible | Blubrry | GoodPods | iHeartRadio | iTunes/Apple | Pandora | Soundcloud | Spreaker | Stitcher | TuneIn

Stefania and Hilary will discuss their cookbook, The Anti-Inflammatory Family Cookbook, where Stefania and she also explain the benefits of anti-inflammatory eating, and how to implement this type of eating. This cookbook includes 100 simple, easy, and tasty recipes that are straightforward to prepare and cover every development phase from infancy through adolescence. With great recipes for all meals, as well as snacks and special occasions, you'll always know what to make. These delicious, plant-forward recipes include a wide variety of vegetables, fruits, legumes, and whole grains while lacking processed foods which are known to increase inflammation. The Anti-Inflammatory Family Cookbook offers practical tips to help you healthily stock your pantry and incorporates fun ways to get your child exposed to new foods.

Stefania and Hilary will discuss their cookbook, The Anti-Inflammatory Family Cookbook, where Stefania and she also explain the benefits of anti-inflammatory eating, and how to implement this type of eating. This cookbook includes 100 simple, easy, and tasty recipes that are straightforward to prepare and cover every development phase from infancy through adolescence. With great recipes for all meals, as well as snacks and special occasions, you'll always know what to make. These delicious, plant-forward recipes include a wide variety of vegetables, fruits, legumes, and whole grains while lacking processed foods which are known to increase inflammation. The Anti-Inflammatory Family Cookbook offers practical tips to help you healthily stock your pantry and incorporates fun ways to get your child exposed to new foods.

In this episode I got to chat and break bread with local Cypress Texas Cookbook Author , Caterer and Future Restaurant Owner Yolanda Dean aka " MAMA DEAN" on her very first cook book that she wrote that was Inspired by her passion for cooking as well as her wanting to leave a future legacy for her family specifically her daughters. Mama Deans cook book has an array of recipes from Soul Food to Chinese food whatever tickles your fancy.Not only does she touch your soul through countless recipes she also has a few drink selections for our Happy Hour friends.Tune in and be on the look out for when the book drops. --- Send in a voice message: https://anchor.fm/brownondemand/message

This February is going to be on fire with four Saturday Zoom seminars, ABSOLUTELY FREE OF CHARGE: Dr Shelley Viola Murphy's "African American Genealogy Challenges," Angela Y Walton-Raji's "Researching African/Native American Genealogy," "African American Genealogy Research in the North Carolina Portion of the Gullah Geechee Cultural Heritage Corridor" with Renate Yarborough-Sanders, and finally, a preview of the IAAM Center for Family History presented by Dr Shelley Viola Murphy and Toni Carrier. Register for each separately here or at tinyurl.com/MR4BBPNF.You can join my Facebook group by visiting this page for the link.Please follow my YouTube channel here - I will be doing more videos face to face, and perhaps even some live, with chat and everything!Please rate and review the podcast on your podcast provider, at https://apple.co/2MLZW4H, or at facebook.com/AncestorsAliveGenealogy.If you want to be on the podcast from ANYWHERE IN THE WORLD using the Zoom platform and a good mic and earphones (how about that Family Cookbook series??), you can contact me at https://bit.ly/2Kxb6rm.Stop by the website at ancestorsalivegenealogy.com, IG @fppppodcast, Clubhouse @ancestorsalive and Twitter at both @fpppppodcast and @ancestorsaliveSponsor the podcast at patreon.com/AncestorsAlive for super-fantastic rewards, including SWAG for different levels of sponsorship AND monthly polls that yield even more SWAG. Support levels start at $5/mo.Subscribe to the newsletter.Check out my Zazzle shop at zazzle.com/store/fppppodcast for the aforementioned swag.Subscribe: Audible | Blubrry | GoodPods | iHeartRadio | iTunes/Apple | Pandora | Soundcloud | Spreaker | Stitcher | TuneIn

Have you ever set a goal or {shudder} made a New Year's Resolution, and then not kept it? Yeah, you're allowed to look at me and point on that one. I am a terrible offender. But this year, I don't have a goal, or a resolution, I just have a hashtag. A THING, if you will. And that thing is - #BioADay2022. I am working hard to write a bio, little or big, for an ancestor, every day, for the year. And if I don't make one per day, no big deal - I'll just keep on trying.The podcast helps hold me accountable (as does guilt, lots of guilt), and I'm sharing one of my bios with you today. It's for Calvin Walker, my 3rd great-grandfather. He didn't save children from burning buildings or anything, but he lived a life that, like all lives, deserves to be remembered. I hope you enjoy his story, and the tale of how I assembled it. If I meet my goal, you'll see how important it is to document our ancestors, and you'll feel inspired to do so yourself.You can join my Facebook group by visiting this page for the link.Please follow my YouTube channel here - I will be doing more videos face to face, and perhaps even some live, with chat and everything!Please rate and review the podcast on your podcast provider, at https://apple.co/2MLZW4H, or at facebook.com/AncestorsAliveGenealogy.If you want to be on the podcast from ANYWHERE IN THE WORLD using the Zoom platform and a good mic and earphones (how about that Family Cookbook series??), you can contact me at https://bit.ly/2Kxb6rm.Stop by the website at ancestorsalivegenealogy.com, IG @fppppodcast, Clubhouse @ancestorsalive and Twitter at both @fpppppodcast and @ancestorsaliveSponsor the podcast at patreon.com/AncestorsAlive for super-fantastic rewards, including SWAG for different levels of sponsorship AND monthly polls that yield even more SWAG. Support levels start at $5/mo.Subscribe to the newsletter.Check out my Zazzle shop at zazzle.com/store/fppppodcast for the aforementioned swag.Subscribe: Audible | Blubrry | GoodPods | iHeartRadio | iTunes/Apple | Pandora | Soundcloud | Spreaker | Stitcher

Happy New Year, and welcome back to the post-champagne life! I have three recipes for you today, and each will appease your cheesecake cravings in different ways. The first is a traditional recipe from my mother's mother. The second is a Ricotta Cheesecake (or Ricotta Pie) from a local real estate agent, AnnaLisa Bossio. The last is one of my own creation that is small yet flexible, and can be made to suit many different allergies or special diets. Listen, bake, and enjoy!You can join my Facebook group by visiting this page for the link.Please follow my YouTube channel here - I will be doing more videos face to face, and perhaps even some live, with chat and everything!Please rate and review the podcast on your podcast provider, at https://apple.co/2MLZW4H, or at facebook.com/AncestorsAliveGenealogy.If you want to be on the podcast from ANYWHERE IN THE WORLD using the Zoom platform and a good mic and earphones (how about that Family Cookbook series??), you can contact me at https://bit.ly/2Kxb6rm.Stop by the website at ancestorsalivegenealogy.com, IG @fppppodcast, Clubhouse @ancestorsalive and Twitter at both @fpppppodcast and @ancestorsaliveSponsor the podcast at patreon.com/AncestorsAlive for super-fantastic rewards, including SWAG for different levels of sponsorship AND monthly polls that yield even more SWAG. Support levels start at $5/mo.Subscribe to the newsletter.Check out my Zazzle shop at zazzle.com/store/fppppodcast for the aforementioned swag.Subscribe: Audible | Blubrry | GoodPods | iHeartRadio | iTunes/Apple | Pandora | Soundcloud | Spreaker | Stitcher

Stefania and Hilary will discuss their cookbook, The Anti-Inflammatory Family Cookbook, where Stefania and Hilary describe easy-to-use, medically accurate, and child-specific guidance for anti-inflammatory eating. They also explain the benefits of anti-inflammatory eating, and how to implement this type of eating. This cookbook includes 100 simple, easy, and tasty recipes that are straightforward to prepare and cover every development phase from infancy through adolescence. With great recipes for all meals, as well as snacks and special occasions, you'll always know what to make. These delicious, plant-forward recipes include a wide variety of vegetables, fruits, legumes, and whole grains while lacking processed foods which are known to increase inflammation. The Anti-Inflammatory Family Cookbook offers practical tips to help you healthily stock your pantry and incorporates fun ways to get your child exposed to new foods.

Stefania and Hilary will discuss their cookbook, The Anti-Inflammatory Family Cookbook, where Stefania and Hilary describe easy-to-use, medically accurate, and child-specific guidance for anti-inflammatory eating. They also explain the benefits of anti-inflammatory eating, and how to implement this type of eating. This cookbook includes 100 simple, easy, and tasty recipes that are straightforward to prepare and cover every development phase from infancy through adolescence. With great recipes for all meals, as well as snacks and special occasions, you'll always know what to make. These delicious, plant-forward recipes include a wide variety of vegetables, fruits, legumes, and whole grains while lacking processed foods which are known to increase inflammation. The Anti-Inflammatory Family Cookbook offers practical tips to help you healthily stock your pantry and incorporates fun ways to get your child exposed to new foods.

2021 is definitely in the running for my least favorite year EVER! It has given me reason to reexamine what I'm doing, however, both with the podcast and with my own work. Join me for a list of thank-you's, and for an introduction of the quickest, easiest solution I've found so far to distractions, brick walls, and the genealogy blues - #BioADay2022. Let's join together to hold one another accountable as we actively learn more about our ancestors by generating and augmenting short (as in, 2-minute) biographies for ancestors using Ancestry with FamilySearch and WikiTree. 2022 is not going to start off as an easy year, but we can help one another through it together and get higher-quality research out of it as a squadron than we might flying solo. Thank you for being with me in 2021 - now, on to 2022!You can join my Facebook group by visiting this page for the link.Please follow my YouTube channel here - I will be doing more videos face to face, and perhaps even some live, with chat and everything!Please rate and review the podcast on your podcast provider, at https://apple.co/2MLZW4H, or at facebook.com/AncestorsAliveGenealogy.If you want to be on the podcast from ANYWHERE IN THE WORLD using the Zoom platform and a good mic and earphones (how about that Family Cookbook series??), you can contact me at https://bit.ly/2Kxb6rm.Stop by the website at ancestorsalivegenealogy.com, IG @fppppodcast, Clubhouse @ancestorsalive and Twitter at both @fpppppodcast and @ancestorsaliveSponsor the podcast at patreon.com/AncestorsAlive for super-fantastic rewards, including SWAG for different levels of sponsorship AND monthly polls that yield even more SWAG. Support levels start at $5/mo.Subscribe to the newsletter.Check out my Zazzle shop at zazzle.com/store/fppppodcast for the aforementioned swag.Subscribe: RSS | Acast | Apple Podcasts | iHeartRADIO | Listen Notes | Soundcloud | Spotify | Spreaker| Stitcher | YouTube| TuneIn | Deezer | Audible

* Hosts: Jasey Hartz & Fr Larry Hostetter * Director & Producer: Dr Lauren McCrary * Editor & Producer: Rebeckah Sapp

* Hosts: Jasey Hartz & Fr Larry Hostetter * Director & Producer: Dr Lauren McCrary * Editor & Producer: Rebeckah Sapp

It's that time of year again - Happy Halloween, and Happy All Saints' Day too! This episode is full of delicious stories and delicious recipes. Dai Davies of GenealCymru and Andrew Martin of Family Histories Podcast contributed their own stories to the episode, as have I. I'm also providing you family and historical recipes for chocolate orange bars, apple crisp, apple cake, burnt butter icing, and three different kinds of pumpkin pies or tarts. Join me, Andrew, Dai, and assorted ghosts and monsters as we celebrate our ancestors and brace for the Pumpkin Spice Season.You can join my Facebook group by visiting this page for the link.Please follow my YouTube channel here - I will be doing more videos face to face, and perhaps even some live, with chat and everything!Please rate and review the podcast on your podcast provider, at https://apple.co/2MLZW4H, or at facebook.com/AncestorsAliveGenealogy.If you want to be on the podcast from ANYWHERE IN THE WORLD using the Zoom platform and a good mic and earphones (how about that Family Cookbook series??), you can contact me at https://bit.ly/2Kxb6rm.Stop by the website at ancestorsalivegenealogy.com, IG @fppppodcast, Clubhouse @ancestorsalive and Twitter at both @fpppppodcast and @ancestorsaliveSponsor the podcast at patreon.com/AncestorsAlive for super-fantastic rewards, including SWAG for different levels of sponsorship AND monthly polls that yield even more SWAG. Support levels start at $5/mo.Subscribe to the newsletter.Check out my Zazzle shop at zazzle.com/store/fppppodcast for the aforementioned swag.Subscribe: RSS | Acast | Apple Podcasts | iHeartRADIO | Listen Notes | Soundcloud | Spotify | Spreaker| Stitcher | YouTube| TuneIn | Deezer | Audible

Click for full show notes, exercises, and parenting scripts from this episodeIt feels like these days, we're all a little more tired than we'd like to be! We pour ourselves an extra cup of coffee in the afternoon, feed our kids nutritious meals to give them a boost, and declare an early bedtime...but none of it seems to help! You and your kids might feel bogged down by 3 PM, or struggle to finish a basic to-do list. We're trying to take care of ourselves, so why are we feeling so exhausted?Turns out, the answer is a lot more complicated than you might think–and it's based in sophisticated nutrition science. Your body's natural processes have been interrupted by our society's agricultural and medical practices, and it might be causing you to have a fraction of the energy you once had! The chemicals in your food and the prescriptions you're taking may be doing more harm than good when it comes to creating a happier, healthier life for yourself and your kids.To shine some light on this energy deficiency, we're sitting down with Dr. Steven Gundry! He's a former cardiac surgeon and the author of several successful books on nutritional science, including his new book: The Energy Paradox: What to Do When Your Get-Up-and-Go Has Got Up and Gone. In this week's episode, we're diving into the mechanisms at play in our body's digestion and immune systems–and what we're doing that's causing those mechanisms to get all kinds of messed up.Ever heard of a microbiome? We're talking all about how this home for trillions of microorganisms inside your gut serves as the center of your body's functions….and how our practices are rendering it ineffective. Plus, we're getting into the real truth about fiber, and unpacking the nuances of metabolic flexibility to explain why we just can't seem to stay energized.Click for full show notes, exercises, and parenting scripts from this episode

I have three things on my mind today, and all opportunities for sharing and growth:Share an mp3 recording of an ancestor's story that you think is interesting, unique, creepy, or fun! I will edit it into the Halloween, Skelly Rellies episode of the podcast. Soft deadline is October 15, hard deadline is October 20.Don't be a Jeffrey, part #9,237 - there's been some jackery-peggery and we need to nip that stuff in the bud.Learn, teach, and serve the community by consecrating your talents and interest on Social Justice Sundays, during classes/work sessions I'm holding weekly on Sundays at 3pm ET on Zoom (with audio simulcast on Clubhouse). Contact me for meeting info - we were troll-bombed this week and that won't happen again!The magical season is upon us. Let's work together to create magic in one another's lives.You can join my Facebook group by visiting this page for the link.Please follow my YouTube channel here - I will be doing more videos face to face, and perhaps even some live, with chat and everything!Please rate and review the podcast on your podcast provider, at https://apple.co/2MLZW4H, or at facebook.com/AncestorsAliveGenealogy.If you want to be on the podcast from ANYWHERE IN THE WORLD using the Zoom platform and a good mic and earphones (how about that Family Cookbook series??), you can contact me at https://bit.ly/2Kxb6rm.Stop by the website at ancestorsalivegenealogy.com, IG @fppppodcast, Clubhouse @ancestorsalive and Twitter at both @fpppppodcast and @ancestorsaliveSponsor the podcast at patreon.com/AncestorsAlive for super-fantastic rewards, including SWAG for different levels of sponsorship AND monthly polls that yield even more SWAG. Support levels start at $5/mo.Subscribe to the newsletter.Check out my Zazzle shop at zazzle.com/store/fppppodcast for the aforementioned swag.Subscribe: RSS | Acast | Apple Podcasts | iHeartRADIO | Listen Notes | Soundcloud | Spotify | Spreaker| Stitcher | YouTube| TuneIn | Deezer | Audible

At long last, a proper Zoom class! I'm holding my first class on September 5, 2021 at 3pm ET - cleaning trees in Ancestry, and the basics of FamilySearch, in order to get moving on transferring reparational trees (for those who want this service). If you attend, you'll learn a lot of basics FOR FREE. If you're LDS, we need you all the more - only LDS Church members have the capacity to transfer trees, and there are people who really would like to utilize this service. Time to put your research where your heart is! The sound for this class will be simulcast on Clubhouse. See my blog at ancestorsalivegenealogy.com for the links to both the Clubhouse event and the Zoom class. You can join my Facebook group by visiting this page for the link. Please follow my YouTube channel here - I will be doing more videos face to face, and perhaps even some live, with chat and everything! Please rate and review the podcast on your podcast provider, at https://apple.co/2MLZW4H, or at facebook.com/AncestorsAliveGenealogy. If you want to be on the podcast from ANYWHERE IN THE WORLD using the Zoom platform and a good mic and earphones (how about that Family Cookbook series??), you can contact me at https://bit.ly/2Kxb6rm. Stop by the website at ancestorsalivegenealogy.com, IG @fppppodcast, Clubhouse @ancestorsalive and Twitter at both  @fpppppodcast and @ancestorsalive Sponsor the podcast at patreon.com/AncestorsAlive for super-fantastic rewards, including SWAG for different levels of sponsorship AND monthly polls that yield even more SWAG. Support levels start at $5/mo. Subscribe to the newsletter. Check out my Zazzle shop at zazzle.com/store/fppppodcast for the aforementioned swag. Subscribe: RSS | Acast | Apple Podcasts | iHeartRADIO | Listen Notes | Soundcloud | Spotify | Spreaker| Stitcher | YouTube| TuneIn | Deezer | Audible

Host Scott Fisher opens the show with David Allen Lambert, Chief Genealogist of the New England Historic Genealogical Society and AmericanAncestors.org. Fisher begins with a listener story of how he found a key genealogical puzzle piece on eBay after hearing about the strategy on the show. Fisher also announces the full searchability of all past and present episodes of Extreme Genes on the new ExtremeGenes.com website. David then notes his upcoming appearance on the WikiTree Challenge! Who knows what the WikiTree researchers will discover for David next month. Then, a marriage certificate from 1875 has been discovered in a thrift shop and the people there have done something very special with it. David then talks about how another Pearl Harbor victim's remains have been identified through DNA nearly eighty years later. And finally, hear about the remarkably preserved remains found in Pompeii. David will tell you what researchers know about this person. Next, Fisher chats with Sarah Yeoman of Portland, Oregon. Sarah has started the new company The Family Cookbook, which allows you to connect to your ancestors through family recipes. Each cookbook she makes Is unique. Crista Cowan then joins us from sponsor Ancestry.com to talk about the highly significant new database release that dropped this past week. It's the records of the Freedmen's Bureau Bank and the Freedmen's Bureau Marriages. These incredibly important records for African-American research are now available for free at Ancestry. Crista explains what might be found in them. Then, David is back for more listener questions on Ask Us Anything! That's all this week on Extreme Genes, America's Family History Show!

“Professional chef, TV personality and working mom of three, Katie Chin, introduces her newest cookbook, Katie Chin's Global Family Cookbook – Internationally-Inspired Recipes Your Friends and Family Will Love! With 170 globally-inspired recipes, Katie Chin’s Global Family Cookbook,celebrates diversity and … Continue reading → The post Show 438, August 14, 2021: Chef Katie Chin, Katie Chin's Global Family Cookbook Part One appeared first on SoCal Restaurant Show.

Do you have family recipes, or want to learn more about the food of your heritage? There are powerful connections that can be formed through tapping into this part of your past. In this interview with Sarah Yeoman from The Family Cookbook, we explore this connection, why it is important, and how it can be done.Follow Sarah on Instagram @thefamilycookbook.coGo to The Family Cookbook Website------------------Connect with me:Instagram @moderngenealogyFacebookWebsiteYouTube 

Chef Katie Chin and I share a parallel culinary journey. She is honoring her late mother, Leann Chin, who was a successful restaurateur in Minnesota. I am honoring my late father, Dr. Claude H. Rhea Jr., who was a wonderful home chef. Cooking was an expression of love in both of our homes and a bridge to new cultures. What an honor it was to write the foreword to Katie's new book "Global Family Cookbook. After a fun event in the Middleby Residential Orange County Showroom, Chef Katie and I sat down for a Kitchen Chat to discuss her new cookbook and her online cooking show with her daughter, Becca each Sunday. With over 170 global recipes, Katie provides a taste of the world and brings us all to the table together. For more Top Chef interviews, recipes and insights visit https://Kitchenchat.info Subscribe to the audio podcasts: https://podcasts.apple.com/us/podcast/kitchen-chat-podcast-kitchen-chat/id888455352

On today’s show, Tim welcomes Former Philadelphia Eagle Cedrick Brown, pastor of Commitment Church in Lindenwold, NJ to share about a community prayer walk this Sunday 6/14 at 4pm, as well as his experience as a black man in America. Then, Ralph Nader--consumer advocate, lawyer & author--will check in regarding the Ralph Nader & Family Cookbook (including recipes from his Lebanese heritage & lessons learned from his mom in the kitchen). And, Nick Feldman, founding member of Wang Chung ("Everybody Have Fun Tonight," "Dance Hall Days”), chimes in too to talk about "Back To The Basement"--a virtual 80's benefit concert happening tomorrow (Sat 6/13). And we cap off the show with some fun puns! Make sure to tune in live weekdays 4-5pm ET on AM 560 WFIL! Music ft: Everybody Stay Safe Tonight (Wang Chung)See omnystudio.com/listener for privacy information.