Podcasts about family cookbook

Weekdays are busy, with kids in school and long days at work. Pulling together a weeknight evening meal that's delicious, nutritious, easy, and quick is a challenge. But this recipe for roasted chicken and potatoes checks off that whole list. Add a vegetable or salad, and dinner's done! Debbie Klepac shared it in the Food and Family Cookbook from St. Ann's Catholic Church in La Vernia, published in 2017. Rosemary Roasted Chicken with Potatoes 2 tsp. paprika 1-1/2 tsp. crushed rosemary leaves 1 tsp. minced garlic 1/2 tsp. black pepper 1 tsp. salt 2 Tbsp. olive oil 2 lbs. boneless...Article Link

Catsup — or ketchup — is a popular condiment. But have you ever heard of using it to make soup? This recipe for “Catsup Soup” comes from Elaine Mazurek Stephens, which she shared in the Food and Family Cookbook from St. Ann's Catholic Church in La published in 2017. She says it's quick and easy! Catsup Soup 1 lb. ground sirloin or ground round 1 large onion, chopped 1 14-oz. can stewed tomatoes 1 14-oz. (approx.) can Veg-All (frozen is OK) 1 c. catsup (add more later if desired) 1 Tbsp. chili powder 1/ 2 tsp. garlic salt 1 Tbsp....Article Link

With the Fourth of July upon us, our special guest this week is Chef Andrew Gruel, food entrepreneur, celebrity chef and television personality, and newly appointed Huntington Beach city councilman.  We discuss how regulations and minimum wage mandates are hurting restaurants and other small businesses, how being a vocal conservative has impacted his career, and why he decided to become a city councilman.  He also shares some ideas for how to cook with your family, from his terrific new book, Andrew Gruel's Family Cookbook.

Friend of the pod David Nayfeld, of Che Fico and other Bay Area restaurants, discusses his inaugural cookbook, Dad, What's for DInner--an outstanding first effort, and a perfect Father's Day gift. Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters.  THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

American Gravy Founder, Television Personality, and author of Andrew Gruel's Family Cookbook, Chef Andrew Gruel, opened his restaurant to those seeking shelter and food while fleeing the deadly wildfires in Southern California. Alongside aid from the Dream Center and other donors, Chef Gruel and his family demonstrated that even in crisis, the best in humanity shines.  Later, Chef Gruel and Janice discuss the national egg shortage, and ask the question, what would healthier practices in the food industry look like? Learn more about your ad choices. Visit podcastchoices.com/adchoices

Linda Gassenheimer shares her fascinating interview with consumer advocate, Ralph Nader, the voice of social criticism who spoke out for corporate accountability. His book is The Ralph Nader Family Cookbook.  It's a look at a side of him that is not commonly known.

After the COVID debacle – with its unscientific lockdowns, unreliable vaccines, and ridiculous masking mandates – how can public health systems ever regain our trust? Wilk Wilkinson hosts the ‘Derate The Hate' podcast, which focuses on civil dialogue across political differences. Wilkinson serves on the Board of Advisors at the Prohuman Foundation and is a volunteer leader with Braver Angels, a grassroots organization dedicated to reducing political polarization. Find his podcast on all major platforms and follow him at https://x.com/WilksOpinion Chef Andrew Gruel appeared as a judge on Food Network's “Food Truck Face Off”, as a host of FYI's “Say It to My Face!” and is the founder of American Gravy Restaurant Group. After the COVID-19 pandemic forced many restaurants to shut down, Gruel started a fund in December 2020 to raise money for out-of-work restaurant industry employees, raising over $230,000 in the first three weeks. His latest book “Andrew Gruel's Family Cookbook” is available soon. Follow Chef Gruel at https://x.com/ChefGruel and learn more at https://chefgruel.com 「 SUPPORT OUR SPONSORS 」 Find out more about the brands that make this show possible and get special discounts on Dr. Drew's favorite products at https://drdrew.com/sponsors  • CAPSADYN - Get pain relief with the power of capsaicin from chili peppers – without the burning! Capsadyn's proprietary formulation for joint & muscle pain contains no NSAIDs, opioids, anesthetics, or steroids. Try it for 15% off at https://drdrew.com/capsadyn • FATTY15 – The future of essential fatty acids is here! Strengthen your cells against age-related breakdown with Fatty15. Get 15% off a 90-day Starter Kit Subscription at https://drdrew.com/fatty15 • CHECK GENETICS - Your DNA is the key to discovering the RIGHT medication for you. Escape the big pharma cycle and understand your genetic medication blueprint with pharmacogenetic testing. Save $200 with code DRDREW at https://drdrew.com/check • PALEOVALLEY - "Paleovalley has a wide variety of extraordinary products that are both healthful and delicious,” says Dr. Drew. "I am a huge fan of this brand and know you'll love it too!” Get 15% off your first order at https://drdrew.com/paleovalley • THE WELLNESS COMPANY - Counteract harmful spike proteins with TWC's Signature Series Spike Support Formula containing nattokinase and selenium. Learn more about TWC's supplements at https://twc.health/drew 「 MEDICAL NOTE 」 Portions of this program may examine countervailing views on important medical issues. Always consult your physician before making any decisions about your health. 「 ABOUT THE SHOW 」 Ask Dr. Drew is produced by Kaleb Nation (https://kalebnation.com) and Susan Pinsky (https://twitter.com/firstladyoflove). This show is for entertainment and/or informational purposes only, and is not a substitute for medical advice, diagnosis, or treatment. Learn more about your ad choices. Visit megaphone.fm/adchoices

Don't let cherished family recipes get lost! It's easier than you think to digitize handwritten favorites, organize them in a digital "Family Cookbook," and keep them accessible for future generations. Listen now!  

Creating a Family Heirloom: The Journey of Making a Family CookbookIn this episode of Sixtysomething, your host, Grace Taylor Segal, shares her personal experience and practical advice on creating a family cookbook. She discusses the sentimental value of preserving family recipes and memories, offers tips on gathering recipes and stories, and recommends tools such as Photomyne and Canva for digitizing and organizing content. Grace emphasizes the importance of personal touches that transform a basic cookbook into a treasured family heirloom. She also provides insights into making printable versions and even publishing on Amazon. Join Grace as she inspires you to undertake this meaningful project to pass down family history through cherished recipes.* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Hey Friends! It's me, Grace! I just want to thank you for listening. I hope you'll let me know what you think about the podcast and if any particular episodes resonate with you. Listed just below here is my contact information and all of the social channels where you can find me, as well as the link to our Facebook Group. Contact InfoGrace Taylor SegalEmail: grace@gracetaylorsegal.comFacebook: 60something Page (https://www.facebook.com/profile.php?id=61553062496332)Instagram: @60somethingpodFacebook Group: 60Something Podhttps://www.facebook.com/groups/1665326354000332RESOURCES & LINKSMy Cookbook - 2 versionshttps://drive.google.com/file/d/1bJ4_udgE5uI6z7e8S7n6ihv96DhOgV87/view?usp=sharinghttps://drive.google.com/file/d/1fKRpEWx_H5qElsnZJ2-9myfPHFk8Aiba/view?usp=sharingCanvahttps://www.canva.com/Photomynehttps://photomyne.com/My Friend Carol's Books (Amazon text-based books)TEEN ENTREPRENEURSHIP MASTERCLASS: BUILDING YOUR BUSINESS BLUEPRINT80 Activities to Promote Teen Character Building

“If the ‘bro scientists' have a spiritual leader, it would be a man who calls himself Raw Egg Nationalist,” says Tucker Carlson. In a 2021 interview, the Raw Egg Nationalist explained his driving force is his belief that “Globalists want you to be fat, sick, depressed, and isolated. The better to control you and to milk you for as much economic value as they can before they kill you. That's the Great Reset in a nutshell. Own nothing. Live in the pod. Eat the soy.” The Raw Egg Nationalist is the author of “Anonymously Yours: The Essays, 2020-2024” and the pseudonymous writer behind https://x.com/babygravy9. He gained recognition after appearing in Tucker Carlson's documentary The End of Men. Raw Egg Nationalist has authored multiple books on health and fitness, including “The Eggs Benedict Option,” which explores food-related aspects of societal change. His work focuses on promoting traditional dietary practices and critiquing modern food systems. Chef Andrew Gruel appeared as a judge on Food Network's “Food Truck Face Off”, as a host of FYI's “Say It to My Face!” and is the founder of American Gravy Restaurant Group. After the COVID-19 pandemic forced many restaurants to shut down, Gruel started a fund in December 2020 to raise money for out-of-work restaurant industry employees, raising over $230,000 in the first three weeks. His latest book “Andrew Gruel's Family Cookbook” is available soon. Follow Chef Gruel at https://x.com/ChefGruel 「 SUPPORT OUR SPONSORS 」 Find out more about the brands that make this show possible and get special discounts on Dr. Drew's favorite products at https://drdrew.com/sponsors  • FATTY15 – The future of essential fatty acids is here! Strengthen your cells against age-related breakdown with Fatty15. Get 15% off a 90-day Starter Kit Subscription at https://drdrew.com/fatty15 • CAPSADYN - Get pain relief with the power of capsaicin from chili peppers – without the burning! Capsadyn's proprietary formulation for joint & muscle pain contains no NSAIDs, opioids, anesthetics, or steroids. Try it for 15% off at https://drdrew.com/capsadyn • CHECK GENETICS - Your DNA is the key to discovering the RIGHT medication for you. Escape the big pharma cycle and understand your genetic medication blueprint with pharmacogenetic testing. Save $200 with code DRDREW at https://drdrew.com/check • PALEOVALLEY - "Paleovalley has a wide variety of extraordinary products that are both healthful and delicious,” says Dr. Drew. "I am a huge fan of this brand and know you'll love it too!” Get 15% off your first order at https://drdrew.com/paleovalley • THE WELLNESS COMPANY - Counteract harmful spike proteins with TWC's Signature Series Spike Support Formula containing nattokinase and selenium. Learn more about TWC's supplements at https://twc.health/drew 「 MEDICAL NOTE 」 Portions of this program may examine countervailing views on important medical issues. Always consult your physician before making any decisions about your health. 「 ABOUT THE SHOW 」 Ask Dr. Drew is produced by Kaleb Nation (https://kalebnation.com) and Susan Pinsky (https://twitter.com/firstladyoflove). This show is for entertainment and/or informational purposes only, and is not a substitute for medical advice, diagnosis, or treatment. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Gilly is with Saturday Kitchen regular and author of nine cook books, Claire Thomson, aka Five o Clock apron. Her latest book, Veggie Family Cook Book is, like Claire, what it says on the cover – genuine, real, easy-going, with 120 recipes to make life more interesting. Gilly finds what makes her so appealing - and enduring - in the plentiful world of cookbooks.Pop over to Gilly's Substack for Extra Bites of Claire and a recipe for Spanakopita. Hosted on Acast. See acast.com/privacy for more information.

In this episode of the Black Smoke Barbecue Podcast, the  @TheDawgfathasBBQ  introduces their special guest, Moe Cason, a barbecue legend and Pitmaster extraordinaire. Moe discusses his new book, Big Moe's Big Book of BBQ, different pit builds, a competition in The Netherlands, and many other barbecue topics! History/Bio: https://moecasonbbq.com nstagram: https://www.instagram.com/bigmoecason/?hl=en   Chapters 01:36 Introducing the Panel and Guest 06:29 The Influence of Family on Moe's Cooking Style 09:58 Admiration for Moe's Skills and Hospitality 13:46 The Evolution of Barbecue Culture 27:16 Choosing a Reliable Pit Manufacturer 30:53 Consistency and Ease of Running 46:46 Moe Cason's Journey in Barbecue Competitions 51:41 Taking Your Time and Knowing What You're Doing When Cooking Brisket 58:25 Mastering Cooking Techniques and Making Adjustments 01:04:29 A Cookbook as a Tribute to Family and Legacy 01:09:17 Navigating Grief and Building a Future 01:12:44 Staying True to Yourself in Barbecue and Life 01:23:17 Staying True to Yourself and Walking Your Own Path 01:24:03 Finding Time for the Things You Love 01:25:32 The Impact of Social Media and the Importance of Authenticity 01:26:42 Moe Cason's Favorite Experiences on Barbecue Competition Shows 01:29:25 Inspiring Others to Cook 01:34:06 Supporting Moe Cason and Spider Grills    

Cheryl Wartman inherited her grandmother's first cookbook, and she's given it out to every new addition to the family.

The “Cooking Together Cookbook” is a response to child nutrition challenges that supports an environment where children and parents can learn and enjoy cooking activities together with the goal of improving child/parent relationships, child mental health, and nutrition. Casey McManus created the cookbook as her Capstone project by first examining existing literature for the obstacles that children face in accessing nutritional food. Inspired by the scholarship, she created 16 seasonally inspired recipes and activities that emphasize sensory learning and food literacy components to engage children and their families in fun ways to celebrate nutritious and inspired collaborative cooking. --- Send in a voice message: https://podcasters.spotify.com/pod/show/prescott-college/message

Every family needs someone to take charge. Whether it's planning a vacation or organizing the holiday gift exchange, somebody's gotta take the initiative. And that's certainly true when it comes to creating a family cookbook. Janet Keeler thinks a lot about cookbooks. In addition to being a journalism professor at Eckerd College in St. Pete, Janet spent decades as food editor for the Tampa Bay Times. And she's a cookbook collector and author of the cookbook Cookielicious: 150 Fabulous Recipes to Bake & Share.Dalia visited Janet on campus at Eckerd to get her ideas for tackling a family cookbook project. Whether you're looking to put together a traditional book or something more modern, like a recipe website, you'll be inspired to take the lead on rounding up your family's favorite recipes.Related episodes: 20 Tips for a Better Hurricane Food Kit: Advice from Janet Keeler Chef Judi Gallagher on the Lost Art of Hand-Written Recipes Sunday Supper Movement & Stress-Free Family Dinners

Learn how to create a family cookbook or recipe website.

Guest: Ralph Nader is a consumer advocate, lawyer, host of The Ralph Nader Radio Hour that broadcasts on the Pacifica Radio Network.  He is the author of several books including his bestselling first book “Unsafe at Any Speed”, it was responsible for US auto safety standards shown to have saved 3.5 million lives over fifty years.  His other books include The Seventeen Solutions: Bold Ideas for Our American Future (2012); To the Ramparts: How Bush and Obama Paved the Way for the Trump Presidency and Why It Isn't Too Late to Reverse Course (2018);  Wrecking America: How Trump's Lies and Lawbreaking Betray All (2020, co-authored with Mark Green),  How the Rats Re-formed the Congress (2020); and The Ralph Nader and Family Cookbook (2020). The post KPFA Special – Ralph Nader on the Politics of Today appeared first on KPFA.

Consumer advocate and former presidential candidate Ralph Nader called into the show on June 10, 2020 for a fun chat about his book Ralph Nader and Family Cookbook.ABOUT RALPH NADERRalph Nader first made headlines as a young lawyer in 1965 with his book Unsafe at Any Speed, a scathing indictment that lambasted the auto industry for producing unsafe vehicles. The book led to congressional hearings and the passage of a series of automobile safety laws in 1966. Nader also went on to found a wide variety of organizations, all aimed at advancing corporate and government accountability. An author, lecturer, attorney, and political activist, Nader was cited by The Atlantic in 2006 as one of the one hundred most influential figures in American history; Time Magazine has called him the "US's toughest customer"; and in 1974, a survey conducted by U.S. News & World Report rated him as the fourth most influential person in the United States.

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From 2007(?) - Carlyn Berghoff, co-author with her mother Jan Berghoff of "The Berghoff Family Cookbook: From our Table to Yours, Celebrating a Century of Entertaining."

Jewish Flavours of Italy: A Family Cookbook (Green Bean Books, 2022) is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique collection of authentic and traditional Italian-Jewish dishes, combined with stunning photography, practical tips, and clear explanations. With a delicious mix of recipes, family stories and history, Silvia offers a unique insight into centuries' old culinary traditions. Discover recipes from everyday home-cooked meals to special celebration menus for Jewish holidays. Highlights include recipes such as pasta e fagioli (borlotti bean soup), family favorites such as melanzane alla parmigiana (eggplant parmigiana), as well as delicious Jewish dishes such as Carciofi alla Giudia (Jewish-style fried artichokes), challah bread, and sarde in saor (Venetian sweet and sour sardines). Silvia's extensive cooking repertoire combined with her life experiences means that her recipes and family stories are one-of-a-kind. She introduces the reader to soup, pasta, matzah, and risotto dishes, then moves on to meat, poultry, fish, and vegetable recipes. Silvia finishes with mouth-watering desserts such as orecchie di Amman (Haman's ears), Roman Jewish pizza ebraica (nut and candied fruit cakes) and sefra (aromatic semolina bake). Even the most sweet-toothed readers will be satisfied! Each recipe is introduced by Silvia in a friendly and conversational tone that will get readers involved before they even get the chance to preheat the oven. Throughout the book, in-depth features highlight ingredients such as artichokes, zucchini flowers and eggplants. A personal touch shines through and provides a connection with the author. Silvia's enthusiastic and charming personality transforms this collection of recipes into a culinary experience that will be cherished by generations to come. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Jewish Flavours of Italy: A Family Cookbook (Green Bean Books, 2022) is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique collection of authentic and traditional Italian-Jewish dishes, combined with stunning photography, practical tips, and clear explanations. With a delicious mix of recipes, family stories and history, Silvia offers a unique insight into centuries' old culinary traditions. Discover recipes from everyday home-cooked meals to special celebration menus for Jewish holidays. Highlights include recipes such as pasta e fagioli (borlotti bean soup), family favorites such as melanzane alla parmigiana (eggplant parmigiana), as well as delicious Jewish dishes such as Carciofi alla Giudia (Jewish-style fried artichokes), challah bread, and sarde in saor (Venetian sweet and sour sardines). Silvia's extensive cooking repertoire combined with her life experiences means that her recipes and family stories are one-of-a-kind. She introduces the reader to soup, pasta, matzah, and risotto dishes, then moves on to meat, poultry, fish, and vegetable recipes. Silvia finishes with mouth-watering desserts such as orecchie di Amman (Haman's ears), Roman Jewish pizza ebraica (nut and candied fruit cakes) and sefra (aromatic semolina bake). Even the most sweet-toothed readers will be satisfied! Each recipe is introduced by Silvia in a friendly and conversational tone that will get readers involved before they even get the chance to preheat the oven. Throughout the book, in-depth features highlight ingredients such as artichokes, zucchini flowers and eggplants. A personal touch shines through and provides a connection with the author. Silvia's enthusiastic and charming personality transforms this collection of recipes into a culinary experience that will be cherished by generations to come. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/jewish-studies

Jewish Flavours of Italy: A Family Cookbook (Green Bean Books, 2022) is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique collection of authentic and traditional Italian-Jewish dishes, combined with stunning photography, practical tips, and clear explanations. With a delicious mix of recipes, family stories and history, Silvia offers a unique insight into centuries' old culinary traditions. Discover recipes from everyday home-cooked meals to special celebration menus for Jewish holidays. Highlights include recipes such as pasta e fagioli (borlotti bean soup), family favorites such as melanzane alla parmigiana (eggplant parmigiana), as well as delicious Jewish dishes such as Carciofi alla Giudia (Jewish-style fried artichokes), challah bread, and sarde in saor (Venetian sweet and sour sardines). Silvia's extensive cooking repertoire combined with her life experiences means that her recipes and family stories are one-of-a-kind. She introduces the reader to soup, pasta, matzah, and risotto dishes, then moves on to meat, poultry, fish, and vegetable recipes. Silvia finishes with mouth-watering desserts such as orecchie di Amman (Haman's ears), Roman Jewish pizza ebraica (nut and candied fruit cakes) and sefra (aromatic semolina bake). Even the most sweet-toothed readers will be satisfied! Each recipe is introduced by Silvia in a friendly and conversational tone that will get readers involved before they even get the chance to preheat the oven. Throughout the book, in-depth features highlight ingredients such as artichokes, zucchini flowers and eggplants. A personal touch shines through and provides a connection with the author. Silvia's enthusiastic and charming personality transforms this collection of recipes into a culinary experience that will be cherished by generations to come. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Jewish Flavours of Italy: A Family Cookbook (Green Bean Books, 2022) is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique collection of authentic and traditional Italian-Jewish dishes, combined with stunning photography, practical tips, and clear explanations. With a delicious mix of recipes, family stories and history, Silvia offers a unique insight into centuries' old culinary traditions. Discover recipes from everyday home-cooked meals to special celebration menus for Jewish holidays. Highlights include recipes such as pasta e fagioli (borlotti bean soup), family favorites such as melanzane alla parmigiana (eggplant parmigiana), as well as delicious Jewish dishes such as Carciofi alla Giudia (Jewish-style fried artichokes), challah bread, and sarde in saor (Venetian sweet and sour sardines). Silvia's extensive cooking repertoire combined with her life experiences means that her recipes and family stories are one-of-a-kind. She introduces the reader to soup, pasta, matzah, and risotto dishes, then moves on to meat, poultry, fish, and vegetable recipes. Silvia finishes with mouth-watering desserts such as orecchie di Amman (Haman's ears), Roman Jewish pizza ebraica (nut and candied fruit cakes) and sefra (aromatic semolina bake). Even the most sweet-toothed readers will be satisfied! Each recipe is introduced by Silvia in a friendly and conversational tone that will get readers involved before they even get the chance to preheat the oven. Throughout the book, in-depth features highlight ingredients such as artichokes, zucchini flowers and eggplants. A personal touch shines through and provides a connection with the author. Silvia's enthusiastic and charming personality transforms this collection of recipes into a culinary experience that will be cherished by generations to come. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/italian-studies

ZIGGY MARLEY is an eight-time GRAMMY Award winner, Emmy Award winner, author, philanthropist, and reggae icon. He has released thirteen albums to much critical acclaim and is the author of the children's books I Love You Too, My Dog Romeo, Music Is in Everything, and Little John Crow (with his wife, Orly Marley); as well as the Ziggy Marley and Family Cookbook. His early immersion in music came at age ten when he sat in on recording sessions with his father, Bob Marley. Ziggy Marley and the Melody Makers released eight best-selling albums that garnered three GRAMMYs. Ziggy's second solo release, Love Is My Religion, won a GRAMMY in 2006 for Best Reggae Album. His third solo studio album, Family Time, scored a fifth GRAMMY award for Best Children's Album. 2016 marked the release of Marley's self-titled album, which earned his eighth GRAMMY. Marley's new children's album, More Family Time, was released in September 2020 via Tuff Gong Worldwide. To Buy the Book: https://www.amazon.com/Music-Everythi... To learn more about Ziggy's music, books, tour dates, and more, visit his website: https://www.ziggymarley.com/

Hello, friends! Welcome to the Page Living Podcast! The podcast for home magazine lovers. In today's episode, we are continuing our fall anticipation momentum. The fall issue of Magnolia Journal will be having its moment this week. It is so rich with inspiration, we had to try so many ideas. And you'll get to hear all about them!   We bake up a Pumpkin Whoopie Pie sure to impress even those clinging on to summer.  It's delicious and a little fancy, so prepare to impress. (I literally was told by several people that this is one of the best things I have baked. And I have Joanna Gaines to thank for that, because the recipe is perfection.) And because we are entering soup and stew season ( the best season for cooking dinner, if you ask us), we will answer the question, “What's for dinner?” with a beef stew recipe, as well as a butternut squash soup recipe - both tasted, tested and enjoyed thoroughly. We look forward to sharing with you all the cliff notes we've gathered.  We take a sweet look at the magic of old cookbooks, well used, well loved, coffee cup stained and holding the formula to awakening the most special memories. I had a super sweet sitdown with my mom about her cookbook that truly is one of our family's most precious living and working heirlooms. And we will take a look at pantry staples - to ensure we are fully stocked for the fall fun ahead, as well as share some spice combos to make ahead and  have on hand to add a touch of fall flavor on a whim. This is the Page Living Podcast, and YOU are welcome here. 

Hello and welcome to another episode of the podcast - today I'm excited to have an interview with Sarah Yeoman. Founder & Principal Photographer at The Family Cookbook co. Sarah is a photographer who travels the country documenting family food stories and creating custom cookbooks to preserve food heritage. She has a background in linguistics where she worked with Indigenous communities in language documentation and reclamation. Then after working in print media, Sarah became a freelance photojournalist. In 2019 Sarah started The Family Cookbook Co, creating unforgettable photo sessions and high-end heirloom cookbooks for families. Today on the podcast we talk about documenting & preserving family recipes, preparing to create a family cookbook, and how photos and video enhance your recipe collection.  Things We Mention In This Episode: Family Cookbook Co on Instagram Family Cookbook Co website A House Without Date Palm Will Never Starve Colombiana Free Masterclass: How to Get Paid to Write a Cookbook and Get it Published

Today's episode is a Family Cookbook episode that I've wanted to make for quite a while. It features two of my favorite foods from the area where I went to college (and where MANY of my ancestors lived for over a century) - Deep Fried Biscuits and Homemade Apple Butter, from Indiana. See the shownotes for the recipes.The part of the apple butter recipe that fascinates me is that my mother's mother would have gone through all of the boiling and sealing of jars as a child and teenager, basically the whole canning process, and by the time she died she was using a microwave. We're never that far from history and continual evolution, even in the kitchen.Also, I invite you to celebrate my birthday with me, help me promote my YouTube channel in three easy steps, and with that, enter to win a deck of playing cards (design of your choice) from my Zazzle shop.Let's get cooking!You can join my Facebook group - just be sure to answer the screening questions and agree to the house rules.Please follow my YouTube channel here - I will be doing more videos face to face, and perhaps even some live, with chat and everything!Please rate and review the podcast on your podcast provider, at https://apple.co/2MLZW4H, or at facebook.com/AncestorsAliveGenealogy.If you want to be on the podcast from ANYWHERE IN THE WORLD using the Zoom platform and a good mic and earphones (how about that Family Cookbook series??), you can contact me at https://bit.ly/2Kxb6rm.Stop by the website at ancestorsalivegenealogy.com, IG @fppppodcast, Clubhouse @ancestorsalive and Twitter at both @fpppppodcast and @ancestorsaliveSponsor the podcast at patreon.com/AncestorsAlive for super-fantastic rewards, including SWAG for different levels of sponsorship AND monthly polls that yield even more SWAG. Support levels start at $5/mo.Subscribe to the newsletter.Check out my Zazzle shop at zazzle.com/store/fppppodcast for the aforementioned swag.Subscribe: Audible | Blubrry | GoodPods | iHeartRadio | iTunes/Apple | Pandora | Soundcloud | Spreaker | Stitcher | TuneIn

Today's episode is a Family Cookbook episode that I've wanted to make for quite a while. It features two of my favorite foods from the area where I went to college (and where MANY of my ancestors lived for over a century) - Deep Fried Biscuits and Homemade Apple Butter, from Indiana. See the shownotes for the recipes.The part of the apple butter recipe that fascinates me is that my mother's mother would have gone through all of the boiling and sealing of jars as a child and teenager, basically the whole canning process, and by the time she died she was using a microwave. We're never that far from history and continual evolution, even in the kitchen.Also, I invite you to celebrate my birthday with me, help me promote my YouTube channel in three easy steps, and with that, enter to win a deck of playing cards (design of your choice) from my Zazzle shop.Let's get cooking!You can join my Facebook group - just be sure to answer the screening questions and agree to the house rules.Please follow my YouTube channel here - I will be doing more videos face to face, and perhaps even some live, with chat and everything!Please rate and review the podcast on your podcast provider, at https://apple.co/2MLZW4H, or at facebook.com/AncestorsAliveGenealogy.If you want to be on the podcast from ANYWHERE IN THE WORLD using the Zoom platform and a good mic and earphones (how about that Family Cookbook series??), you can contact me at https://bit.ly/2Kxb6rm.Stop by the website at ancestorsalivegenealogy.com, IG @fppppodcast, Clubhouse @ancestorsalive and Twitter at both @fpppppodcast and @ancestorsaliveSponsor the podcast at patreon.com/AncestorsAlive for super-fantastic rewards, including SWAG for different levels of sponsorship AND monthly polls that yield even more SWAG. Support levels start at $5/mo.Subscribe to the newsletter.Check out my Zazzle shop at zazzle.com/store/fppppodcast for the aforementioned swag.Subscribe: Audible | Blubrry | GoodPods | iHeartRadio | iTunes/Apple | Pandora | Soundcloud | Spreaker | Stitcher | TuneIn

Kim Mulkey takes a shot at Texas athletics. A Brady family cookbook is coming in 2024. Horned Frogs fans are unhappy with the Arizona Wildcats after they waved goodbye following the round of 32.

Here's another biography I developed on my quest to achieve one biography per day on my platform of choice, FamilySearch. With each ancestor, I always start with the auto-generated Life Story on Ancestry, copy it and paste it in the LifeStory field on FamilySearch. Then, I augment it with facts from census, vital, and other records, along with a little logical deduction thrown in for good measure. As I did before, I will read you the original from Ancestry and the final product on FamilySearch, complete with a list of sources. I hope that this inspires you to write a few biographies every month. It's the best way to come to understand the lives of our ancestors.Also, I'm no longer on Spotify. I explain that in the episode.Last, but absolutely not least, HAPPY BLACK HISTORY MONTH!You can join my Facebook group - just be sure to answer the screening questions and agree to the house rules.Please follow my YouTube channel here - I will be doing more videos face to face, and perhaps even some live, with chat and everything!Please rate and review the podcast on your podcast provider, at https://apple.co/2MLZW4H, or at facebook.com/AncestorsAliveGenealogy.If you want to be on the podcast from ANYWHERE IN THE WORLD using the Zoom platform and a good mic and earphones (how about that Family Cookbook series??), you can contact me at https://bit.ly/2Kxb6rm.Stop by the website at ancestorsalivegenealogy.com, IG @fppppodcast, Clubhouse @ancestorsalive and Twitter at both @fpppppodcast and @ancestorsaliveSponsor the podcast at patreon.com/AncestorsAlive for super-fantastic rewards, including SWAG for different levels of sponsorship AND monthly polls that yield even more SWAG. Support levels start at $5/mo.Subscribe to the newsletter.Check out my Zazzle shop at zazzle.com/store/fppppodcast for the aforementioned swag.Subscribe: Audible | Blubrry | GoodPods | iHeartRadio | iTunes/Apple | Pandora | Soundcloud | Spreaker | Stitcher | TuneIn

In this episode I got to chat and break bread with local Cypress Texas Cookbook Author , Caterer and Future Restaurant Owner Yolanda Dean aka " MAMA DEAN" on her very first cook book that she wrote that was Inspired by her passion for cooking as well as her wanting to leave a future legacy for her family specifically her daughters. Mama Deans cook book has an array of recipes from Soul Food to Chinese food whatever tickles your fancy.Not only does she touch your soul through countless recipes she also has a few drink selections for our Happy Hour friends.Tune in and be on the look out for when the book drops. --- Send in a voice message: https://anchor.fm/brownondemand/message

This February is going to be on fire with four Saturday Zoom seminars, ABSOLUTELY FREE OF CHARGE: Dr Shelley Viola Murphy's "African American Genealogy Challenges," Angela Y Walton-Raji's "Researching African/Native American Genealogy," "African American Genealogy Research in the North Carolina Portion of the Gullah Geechee Cultural Heritage Corridor" with Renate Yarborough-Sanders, and finally, a preview of the IAAM Center for Family History presented by Dr Shelley Viola Murphy and Toni Carrier. Register for each separately here or at tinyurl.com/MR4BBPNF.You can join my Facebook group by visiting this page for the link.Please follow my YouTube channel here - I will be doing more videos face to face, and perhaps even some live, with chat and everything!Please rate and review the podcast on your podcast provider, at https://apple.co/2MLZW4H, or at facebook.com/AncestorsAliveGenealogy.If you want to be on the podcast from ANYWHERE IN THE WORLD using the Zoom platform and a good mic and earphones (how about that Family Cookbook series??), you can contact me at https://bit.ly/2Kxb6rm.Stop by the website at ancestorsalivegenealogy.com, IG @fppppodcast, Clubhouse @ancestorsalive and Twitter at both @fpppppodcast and @ancestorsaliveSponsor the podcast at patreon.com/AncestorsAlive for super-fantastic rewards, including SWAG for different levels of sponsorship AND monthly polls that yield even more SWAG. Support levels start at $5/mo.Subscribe to the newsletter.Check out my Zazzle shop at zazzle.com/store/fppppodcast for the aforementioned swag.Subscribe: Audible | Blubrry | GoodPods | iHeartRadio | iTunes/Apple | Pandora | Soundcloud | Spreaker | Stitcher | TuneIn

Have you ever set a goal or {shudder} made a New Year's Resolution, and then not kept it? Yeah, you're allowed to look at me and point on that one. I am a terrible offender. But this year, I don't have a goal, or a resolution, I just have a hashtag. A THING, if you will. And that thing is - #BioADay2022. I am working hard to write a bio, little or big, for an ancestor, every day, for the year. And if I don't make one per day, no big deal - I'll just keep on trying.The podcast helps hold me accountable (as does guilt, lots of guilt), and I'm sharing one of my bios with you today. It's for Calvin Walker, my 3rd great-grandfather. He didn't save children from burning buildings or anything, but he lived a life that, like all lives, deserves to be remembered. I hope you enjoy his story, and the tale of how I assembled it. If I meet my goal, you'll see how important it is to document our ancestors, and you'll feel inspired to do so yourself.You can join my Facebook group by visiting this page for the link.Please follow my YouTube channel here - I will be doing more videos face to face, and perhaps even some live, with chat and everything!Please rate and review the podcast on your podcast provider, at https://apple.co/2MLZW4H, or at facebook.com/AncestorsAliveGenealogy.If you want to be on the podcast from ANYWHERE IN THE WORLD using the Zoom platform and a good mic and earphones (how about that Family Cookbook series??), you can contact me at https://bit.ly/2Kxb6rm.Stop by the website at ancestorsalivegenealogy.com, IG @fppppodcast, Clubhouse @ancestorsalive and Twitter at both @fpppppodcast and @ancestorsaliveSponsor the podcast at patreon.com/AncestorsAlive for super-fantastic rewards, including SWAG for different levels of sponsorship AND monthly polls that yield even more SWAG. Support levels start at $5/mo.Subscribe to the newsletter.Check out my Zazzle shop at zazzle.com/store/fppppodcast for the aforementioned swag.Subscribe: Audible | Blubrry | GoodPods | iHeartRadio | iTunes/Apple | Pandora | Soundcloud | Spreaker | Stitcher

Happy New Year, and welcome back to the post-champagne life! I have three recipes for you today, and each will appease your cheesecake cravings in different ways. The first is a traditional recipe from my mother's mother. The second is a Ricotta Cheesecake (or Ricotta Pie) from a local real estate agent, AnnaLisa Bossio. The last is one of my own creation that is small yet flexible, and can be made to suit many different allergies or special diets. Listen, bake, and enjoy!You can join my Facebook group by visiting this page for the link.Please follow my YouTube channel here - I will be doing more videos face to face, and perhaps even some live, with chat and everything!Please rate and review the podcast on your podcast provider, at https://apple.co/2MLZW4H, or at facebook.com/AncestorsAliveGenealogy.If you want to be on the podcast from ANYWHERE IN THE WORLD using the Zoom platform and a good mic and earphones (how about that Family Cookbook series??), you can contact me at https://bit.ly/2Kxb6rm.Stop by the website at ancestorsalivegenealogy.com, IG @fppppodcast, Clubhouse @ancestorsalive and Twitter at both @fpppppodcast and @ancestorsaliveSponsor the podcast at patreon.com/AncestorsAlive for super-fantastic rewards, including SWAG for different levels of sponsorship AND monthly polls that yield even more SWAG. Support levels start at $5/mo.Subscribe to the newsletter.Check out my Zazzle shop at zazzle.com/store/fppppodcast for the aforementioned swag.Subscribe: Audible | Blubrry | GoodPods | iHeartRadio | iTunes/Apple | Pandora | Soundcloud | Spreaker | Stitcher

2021 is definitely in the running for my least favorite year EVER! It has given me reason to reexamine what I'm doing, however, both with the podcast and with my own work. Join me for a list of thank-you's, and for an introduction of the quickest, easiest solution I've found so far to distractions, brick walls, and the genealogy blues - #BioADay2022. Let's join together to hold one another accountable as we actively learn more about our ancestors by generating and augmenting short (as in, 2-minute) biographies for ancestors using Ancestry with FamilySearch and WikiTree. 2022 is not going to start off as an easy year, but we can help one another through it together and get higher-quality research out of it as a squadron than we might flying solo. Thank you for being with me in 2021 - now, on to 2022!You can join my Facebook group by visiting this page for the link.Please follow my YouTube channel here - I will be doing more videos face to face, and perhaps even some live, with chat and everything!Please rate and review the podcast on your podcast provider, at https://apple.co/2MLZW4H, or at facebook.com/AncestorsAliveGenealogy.If you want to be on the podcast from ANYWHERE IN THE WORLD using the Zoom platform and a good mic and earphones (how about that Family Cookbook series??), you can contact me at https://bit.ly/2Kxb6rm.Stop by the website at ancestorsalivegenealogy.com, IG @fppppodcast, Clubhouse @ancestorsalive and Twitter at both @fpppppodcast and @ancestorsaliveSponsor the podcast at patreon.com/AncestorsAlive for super-fantastic rewards, including SWAG for different levels of sponsorship AND monthly polls that yield even more SWAG. Support levels start at $5/mo.Subscribe to the newsletter.Check out my Zazzle shop at zazzle.com/store/fppppodcast for the aforementioned swag.Subscribe: Audible | Blubrry | GoodPods | iHeartRadio | iTunes/Apple | Pandora | Soundcloud | Spreaker | Stitcher

* Hosts: Jasey Hartz & Fr Larry Hostetter * Director & Producer: Dr Lauren McCrary * Editor & Producer: Rebeckah Sapp

It's that time of year again - Happy Halloween, and Happy All Saints' Day too! This episode is full of delicious stories and delicious recipes. Dai Davies of GenealCymru and Andrew Martin of Family Histories Podcast contributed their own stories to the episode, as have I. I'm also providing you family and historical recipes for chocolate orange bars, apple crisp, apple cake, burnt butter icing, and three different kinds of pumpkin pies or tarts. Join me, Andrew, Dai, and assorted ghosts and monsters as we celebrate our ancestors and brace for the Pumpkin Spice Season.You can join my Facebook group by visiting this page for the link.Please follow my YouTube channel here - I will be doing more videos face to face, and perhaps even some live, with chat and everything!Please rate and review the podcast on your podcast provider, at https://apple.co/2MLZW4H, or at facebook.com/AncestorsAliveGenealogy.If you want to be on the podcast from ANYWHERE IN THE WORLD using the Zoom platform and a good mic and earphones (how about that Family Cookbook series??), you can contact me at https://bit.ly/2Kxb6rm.Stop by the website at ancestorsalivegenealogy.com, IG @fppppodcast, Clubhouse @ancestorsalive and Twitter at both @fpppppodcast and @ancestorsaliveSponsor the podcast at patreon.com/AncestorsAlive for super-fantastic rewards, including SWAG for different levels of sponsorship AND monthly polls that yield even more SWAG. Support levels start at $5/mo.Subscribe to the newsletter.Check out my Zazzle shop at zazzle.com/store/fppppodcast for the aforementioned swag.Subscribe: Audible | Blubrry | GoodPods | iHeartRadio | iTunes/Apple | Pandora | Soundcloud | Spreaker | Stitcher

I have three things on my mind today, and all opportunities for sharing and growth:Share an mp3 recording of an ancestor's story that you think is interesting, unique, creepy, or fun! I will edit it into the Halloween, Skelly Rellies episode of the podcast. Soft deadline is October 15, hard deadline is October 20.Don't be a Jeffrey, part #9,237 - there's been some jackery-peggery and we need to nip that stuff in the bud.Learn, teach, and serve the community by consecrating your talents and interest on Social Justice Sundays, during classes/work sessions I'm holding weekly on Sundays at 3pm ET on Zoom (with audio simulcast on Clubhouse). Contact me for meeting info - we were troll-bombed this week and that won't happen again!The magical season is upon us. Let's work together to create magic in one another's lives.You can join my Facebook group by visiting this page for the link.Please follow my YouTube channel here - I will be doing more videos face to face, and perhaps even some live, with chat and everything!Please rate and review the podcast on your podcast provider, at https://apple.co/2MLZW4H, or at facebook.com/AncestorsAliveGenealogy.If you want to be on the podcast from ANYWHERE IN THE WORLD using the Zoom platform and a good mic and earphones (how about that Family Cookbook series??), you can contact me at https://bit.ly/2Kxb6rm.Stop by the website at ancestorsalivegenealogy.com, IG @fppppodcast, Clubhouse @ancestorsalive and Twitter at both @fpppppodcast and @ancestorsaliveSponsor the podcast at patreon.com/AncestorsAlive for super-fantastic rewards, including SWAG for different levels of sponsorship AND monthly polls that yield even more SWAG. Support levels start at $5/mo.Subscribe to the newsletter.Check out my Zazzle shop at zazzle.com/store/fppppodcast for the aforementioned swag.Subscribe: Audible | Blubrry | GoodPods | iHeartRadio | iTunes/Apple | Pandora | Soundcloud | Spreaker | Stitcher

At long last, a proper Zoom class! I'm holding my first class on September 5, 2021 at 3pm ET - cleaning trees in Ancestry, and the basics of FamilySearch, in order to get moving on transferring reparational trees (for those who want this service). If you attend, you'll learn a lot of basics FOR FREE. If you're LDS, we need you all the more - only LDS Church members have the capacity to transfer trees, and there are people who really would like to utilize this service. Time to put your research where your heart is! The sound for this class will be simulcast on Clubhouse. See my blog at ancestorsalivegenealogy.com for the links to both the Clubhouse event and the Zoom class.You can join my Facebook group by visiting this page for the link.Please follow my YouTube channel here - I will be doing more videos face to face, and perhaps even some live, with chat and everything!Please rate and review the podcast on your podcast provider, at https://apple.co/2MLZW4H, or at facebook.com/AncestorsAliveGenealogy.If you want to be on the podcast from ANYWHERE IN THE WORLD using the Zoom platform and a good mic and earphones (how about that Family Cookbook series??), you can contact me at https://bit.ly/2Kxb6rm.Stop by the website at ancestorsalivegenealogy.com, IG @fppppodcast, Clubhouse @ancestorsalive and Twitter at both @fpppppodcast and @ancestorsaliveSponsor the podcast at patreon.com/AncestorsAlive for super-fantastic rewards, including SWAG for different levels of sponsorship AND monthly polls that yield even more SWAG. Support levels start at $5/mo.Subscribe to the newsletter.Check out my Zazzle shop at zazzle.com/store/fppppodcast for the aforementioned swag.Subscribe: Audible | Blubrry | GoodPods | iHeartRadio | iTunes/Apple | Pandora | Soundcloud | Spreaker | Stitcher

It's July 4th, and I'm feeling reflective about what patriotism means to me. I'm discussing my Patriot ancestors, the 29 (or so) men who participated in, or supported, the American Revolution.What I've found is that patriotism isn't as simple as it seems. Please join me.NEW: I'm on Clubhouse @ancestorsalive.You can join my Facebook group by visiting this page for the link.Please follow my YouTube channel here - I will be doing more videos face to face, and perhaps even some live, with chat and everything!Please rate and review the podcast on your podcast provider, at https://apple.co/2MLZW4H, or at facebook.com/AncestorsAliveGenealogy.If you want to be on the podcast from ANYWHERE IN THE WORLD using the Zoom platform and a good mic and earphones (how about that Family Cookbook series??), you can contact me at https://bit.ly/2Kxb6rm.Stop by the website at ancestorsalivegenealogy.com, IG @fppppodcast and Twitter @fpppppodcast and @ancestorsaliveSponsor the podcast at patreon.com/AncestorsAlive for super-fantastic rewards, including SWAG for different levels of sponsorship AND monthly polls that yield even more SWAG. Support levels start at $5/mo.Subscribe to the newsletter.Check out my Zazzle shop at zazzle.com/store/fppppodcast for the aforementioned swag.Subscribe: Audible | Blubrry | GoodPods | iHeartRadio | iTunes/Apple | Pandora | Soundcloud | Spreaker | Stitcher

Have you ever wondered what it takes to have a genealogy blog? Whether amateur or professional, blogging is a great way not only to publish family information, but to find information from others. Lisa Lisson, author of the "Are You My Cousin?" blog, stopped by for a chat last year and told me all about it. Listen in and learn why blogging is good for your work, platforms, content, publication to social media, the use of mailing lists, and blogs that Lisa herself reads. She has a lot of terrific advice and information.You can join my Facebook group by visiting this page for the link.Please follow my YouTube channel here - I will be doing more videos face to face, and perhaps even some live, with chat and everything!Please rate and review the podcast on your podcast provider, at https://apple.co/2MLZW4H, or at facebook.com/AncestorsAliveGenealogy.If you want to be on the podcast from ANYWHERE IN THE WORLD using the Zoom platform and a good mic and earphones (how about that Family Cookbook series??), you can contact me at https://bit.ly/2Kxb6rm.Stop by the website at ancestorsalivegenealogy.com, IG @fppppodcast and Twitter @fpppppodcast and @ancestorsaliveSponsor the podcast at patreon.com/AncestorsAlive for super-fantastic rewards, including SWAG for different levels of sponsorship AND monthly polls that yield even more SWAG. Support levels start at $5/mo.Subscribe to the newsletter.Check out my Zazzle shop at zazzle.com/store/fppppodcast for the aforementioned swag.Subscribe: Audible | Blubrry | GoodPods | iHeartRadio | iTunes/Apple | Pandora | Soundcloud | Spreaker | Stitcher

Isn't it high time for a 2021 episode of The Family Cookbook? I think so, and not just because it's grilling time in the Northern Hemisphere! I'd love to interview you about your family's foodways, but in the absence of your recipes, here are four of my maternal grandmother's: Pepper Hash, Chutney, Sweet Watermelon Pickles, and Crisp Cabbage Relish. Serve these up at your next barbecue, or when grilling for the family. They come from the kitchen of a well-traveled Omaha, Nebraska girl!You can join my Facebook group by visiting this page for the link.Please follow my YouTube channel here - I will be doing more videos face to face, and perhaps even some live, with chat and everything!Please rate and review the podcast on your podcast provider, at https://apple.co/2MLZW4H, or at facebook.com/AncestorsAliveGenealogy.If you want to be on the podcast from ANYWHERE IN THE WORLD using the Zoom platform and a good mic and earphones (how about that Family Cookbook series??), you can contact me at https://bit.ly/2Kxb6rm.Stop by the website at ancestorsalivegenealogy.com, IG @fppppodcast and Twitter @fpppppodcast and @ancestorsaliveSponsor the podcast at patreon.com/AncestorsAlive for super-fantastic rewards, including SWAG for different levels of sponsorship AND monthly polls that yield even more SWAG.Subscribe to the newsletter.Check out my Zazzle shop at zazzle.com/store/fppppodcast for the aforementioned swag.Subscribe: Audible | Blubrry | GoodPods | iHeartRadio | iTunes/Apple | Pandora | Soundcloud | Spreaker | Stitcher

First, a big welcome and thank you to Lorraine Anderson, Jenna Robertson, Jeanne Arp, Margaret Eves, and Charles Andrews! Some things are changing at my Patreon - there are new quarterly loyalty rewards in some categories, and I am dropping the $1 and $2/mo support levels. From June 1 on, the lowest support level for the podcast will be $5. Please support me - we have monthly giveaways as well as those loyalty gifts! You can join my Facebook group by visiting this page for the link. Please follow my YouTube channel here - I will be doing more videos face to face, and perhaps even some live, with chat and everything! Please rate and review the podcast on your podcast provider, at https://apple.co/2MLZW4H, or at facebook.com/AncestorsAliveGenealogy. If you want to be on the podcast from ANYWHERE IN THE WORLD using the Zoom platform and a good mic and earphones (how about that Family Cookbook series??), you can contact me at https://bit.ly/2Kxb6rm. Stop by the website at ancestorsalivegenealogy.com, IG @fppppodcast and Twitter @fpppppodcast and @ancestorsalive Sponsor the podcast at patreon.com/AncestorsAlive for super-fantastic rewards, including SWAG for different levels of sponsorship AND monthly polls that yield even more SWAG. Subscribe to the newsletter. Check out my Zazzle shop at zazzle.com/store/fppppodcast for the aforementioned swag. Subscribe: RSS | Acast | Apple Podcasts | iHeartRADIO | Listen Notes | Soundcloud | Spotify | Spreaker| Stitcher | YouTube| TuneIn | Deezer | Audible

Finally, part two of my January 2021 interview with Michael Twitty, in which we talk much more about food than we did in the first half. We start by discussing how genealogy is a part of becoming whole, which enables us to be of service in this world. Then, we talk about how food isn't just food. There are revelations about fufu. Michael makes all kinds of links between foods from the African continent and Southern cuisine, and even finds the origins of dance movements in cooking and war. He discusses the difference between Whiteness and European-ness, something that is not discussed enough, and how moving beyond trauma begins with honesty. We also discuss a few aspects of racism in necessary archives, with Michael conveying a personal experience he had. For foodies, there's a lot here. For genealogists, there's a lot here, too, because food is an integral part of genealogy. I hope you'll listen to this episode (and episode 402 first, if you haven't yet), to learn a bit about how Michael is writing his own recipe. You can join my Facebook group by visiting this page for the link. Please follow my YouTube channel here - I will be doing more videos face to face, and perhaps even some live, with chat and everything! Please rate and review the podcast on your podcast provider, at https://apple.co/2MLZW4H, or at facebook.com/AncestorsAliveGenealogy. If you want to be on the podcast from ANYWHERE IN THE WORLD using the Zoom platform and a good mic and earphones (how about that Family Cookbook series??), you can contact me at https://bit.ly/2Kxb6rm. Stop by the website at ancestorsalivegenealogy.com, IG @fppppodcast and Twitter @fpppppodcast and @ancestorsalive Sponsor the podcast at patreon.com/AncestorsAlive for super-fantastic rewards, including SWAG for different levels of sponsorship AND monthly polls that yield even more SWAG. Subscribe to the newsletter. Check out my Zazzle shop at zazzle.com/store/fppppodcast for the aforementioned swag. Subscribe: RSS | Acast | Apple Podcasts | iHeartRADIO | Listen Notes | Soundcloud | Spotify | Spreaker| Stitcher | YouTube| TuneIn | Deezer | Audible

I don't know how to introduce this - I GOT TO INTERVIEW MICHAEL TWITTY!!! We talked for so long that I was able to break the discussion into two episodes. This is part one, in which we talk DNA and how it doesn't serve Black researchers, writing as a protection of memory the ultimate smallness of the world, human interconnectedness, and many aspects of Blackness as they relate to power and powerlessness - ultimately, finding the power in self-knowledge, including the ugly stuff. please let me know what you think, and after this ep, listen for the next one - that will be part two of this amazing discussion. You can join my Facebook group by visiting this page for the link. Please follow my YouTube channel here - I will be doing more videos face to face, and perhaps even some live, with chat and everything! Please rate and review the podcast on your podcast provider, at https://apple.co/2MLZW4H, or at facebook.com/AncestorsAliveGenealogy. If you want to be on the podcast from ANYWHERE IN THE WORLD using the Zoom platform and a good mic and earphones (how about that Family Cookbook series??), you can contact me at https://bit.ly/2Kxb6rm. Stop by the website at ancestorsalivegenealogy.com, IG @fppppodcast and Twitter @fpppppodcast Sponsor the podcast at patreon.com/AncestorsAlive for super-fantastic rewards, including SWAG for different levels of sponsorship. Subscribe to the newsletter. Check out my Zazzle shop at zazzle.com/store/fppppodcast for the aforementioned swag. Subscribe: RSS | Acast | Apple Podcasts | iHeartRADIO | Listen Notes | Soundcloud | Spotify | Spreaker| Stitcher | YouTube| TuneIn | Deezer | Audible

I cannot believe my sheer luck in getting the opportunity to interview Michael W Twitty! Well, luck and a year of trying. The man is BUSY. In 2017, Michael published a watershed book called The Cooking Gene. It's an amazing work of research - into folklore, into genealogy, into history, and deeper into his career of choice, Southern foodways and their connection to Africa. This is a sneeky peek into the nature of our conversation, which was almost two hours long and which I am editing into two separate episodes. Enjoy this preview of who Michael is and what's on his mind, then buy his book at his blog, afroculinaria.com. You can join my Facebook group by visiting this page for the link. Please follow my YouTube channel here - I will be doing more videos face to face, and perhaps even some live, with chat and everything! Please rate and review the podcast on your podcast provider, at https://apple.co/2MLZW4H, or at facebook.com/AncestorsAliveGenealogy. If you want to be on the podcast from ANYWHERE IN THE WORLD using the Zoom platform and a good mic and earphones (how about that Family Cookbook series??), you can contact me at https://bit.ly/2Kxb6rm. Stop by the website at ancestorsalivegenealogy.com, IG @fppppodcast and Twitter @fpppppodcast Sponsor the podcast at patreon.com/AncestorsAlive for super-fantastic rewards, including SWAG for different levels of sponsorship. Subscribe to the newsletter. Check out my Zazzle shop at zazzle.com/store/fppppodcast for the aforementioned swag. Subscribe: RSS | Acast | Apple Podcasts | iHeartRADIO | Listen Notes | Soundcloud | Spotify | Spreaker| Stitcher | YouTube| TuneIn | Deezer | Audible 8Y7HqytIMQOveByNMAoo

Twitter bots attacked my account and I can't get in, so I have a new one - fppppodcast. Yeah, I reported a fascist and BAM! So, THAT happened. Otherwise, I want all of 2021 to be audience participation time. Please join me with your family stories about life on the homefront during World War II. No matter where you're from, I want to hear how your family dealt with radical life changes, deprivation, and even loss of family members - we need to learn from their strength and sacrifice in this, our time of trial, the COVID-19 pandemic. Listen in for how to participate. I'm excited to start to work on relating our family histories to present-day challenges. You can join my Discord server and Facebook group by visiting this page for links. Please follow my YouTube channel here - I will be doing more videos face to face, and perhaps even some live, with chat and everything! Please rate and review the podcast on your podcast provider, at https://apple.co/2MLZW4H, or at facebook.com/AncestorsAliveGenealogy. If you want to be on the podcast from ANYWHERE IN THE WORLD using the Zoom platform and a good mic and earphones (how about that Family Cookbook series??), you can contact me at https://bit.ly/2Kxb6rm. Stop by the website at ancestorsalivegenealogy.com, IG @fppppodcast and Twitter @fpppppodcast Sponsor the podcast at patreon.com/AncestorsAlive for super-fantastic rewards, including SWAG for different levels of sponsorship. Subscribe to the newsletter. Check out my Zazzle shop at zazzle.com/store/fppppodcast for the aforementioned swag. Subscribe: RSS | Acast | Apple Podcasts | iHeartRADIO | Listen Notes | Soundcloud | Spotify | Spreaker| Stitcher | YouTube| TuneIn | Deezer | Audible

This is not an episode so much as an announcement: it's holiday time and that means it's time for taking folklore! But, with the increased need to stay home and separate, and with more people than ever relying on devices and video chat to communicate with family, why not see this as an opportunity to use Zoom.us to not only communicate, but to record family members telling stories? Look to your elders. Show photos. Ask questions. Find out everything that you can NOW, while the focus is on family, safety, and reflection. Below (at ancestorsalivegenealogy.com) please find a terrific video I found on YouTube, a step-by-step how-to on recording Zoom calls. Enjoy the holiday season, buckle up for a cold and long Winter, and stay safe. Keep in touch with your family and help your elders to understand how much you value their knowledge and stories.   You can join my Discord server and Facebook group by visiting this page for links. Please follow my YouTube channel here - I will be doing more videos face to face, and perhaps even some live, with chat and everything! Please rate and review the podcast on your podcast provider, at https://apple.co/2MLZW4H, at facebook.com/AncestorsAliveGenealogy, or at Thumbtack.com. If you want to be on the podcast from ANYWHERE IN THE WORLD using the Zoom platform and a good mic and earphones (how about that Family Cookbook series??), you can contact me at https://bit.ly/2Kxb6rm. Stop by the website at ancestorsalivegenealogy.com, IG @ancestorsalivegenealogy and Twitter @ancestorsalive Sponsor the podcast at patreon.com/AncestorsAlive for super-fantastic rewards, including SWAG for different levels of sponsorship. Subscribe to the newsletter at paper.li/AncestorsAlive/1557599531. Check out my Zazzle shop at zazzle.com/store/fppppodcast for the aforementioned swag. Subscribe: RSS | Acast | Apple Podcasts | iHeartRADIO | Listen Notes| Soundcloud| Spotify| Spreaker| Stitcher| YouTube| TuneIn | Deezer

Yes it's Halloween, but we're not really getting scary with it - maybe a little spoopy, but more misty. And hungry. This episode has stories, a few laughs, a few recipes, and is a tribute to YOU - my audience - for sticking with me since January 2018. Next year, maybe you'll contribute a story or a recipe yourself? In the meantime, listen and enjoy as the stories I collected LAST year finally get an airing. Stay safe, and stay spoopy, my pumpkins. Wash your hands, mask up, and stay at home, where the heart is. I hit some technical glitches, so I had to re-upload the episode and recreate it. Sorry about that! You can join my Discord server and Facebook group by visiting this page for links. Please follow my YouTube channel here - I will be doing more videos face to face, and perhaps even some live, with chat and everything! Please rate and review the podcast on your podcast provider, at https://apple.co/2MLZW4H, at facebook.com/AncestorsAliveGenealogy, or at Thumbtack.com. If you want to be on the podcast from ANYWHERE IN THE WORLD using the Zoom platform and a good mic and earphones (how about that Family Cookbook series??), you can contact me at https://bit.ly/2Kxb6rm. Stop by the website at ancestorsalivegenealogy.com, IG @ancestorsalivegenealogy and Twitter @ancestorsalive Sponsor the podcast at patreon.com/AncestorsAlive for super-fantastic rewards, including SWAG for different levels of sponsorship. Subscribe to the newsletter at paper.li/AncestorsAlive/1557599531. Check out my Zazzle shop at zazzle.com/store/fppppodcast for the aforementioned swag. Subscribe: RSS | Acast | Apple Podcasts | iHeartRADIO | Listen Notes | Soundcloud| Spotify| Spreaker| Stitcher| YouTube| TuneIn | Deezer