Podcasts about Random House

Order The Memory Palace book now, dear listener. On Bookshop.org, on Amazon.com, on Barnes & Noble, or directly from Random House. Or order the audiobook at places like Libro.fm.The Memory Palace is a proud member of Radiotopia from PRX. Radiotopia is a collective of independently owned and operated podcasts that's a part of PRX, a not-for-profit public media company. If you'd like to directly support this show, you can make a donation at Radiotopia.fm/donate. I have recently launched a newsletter. You can subscribe to it at thememorypalacepodcast.substack.com. Music Sincerely Yours by LLLL Across the Other Side by Infinite Scale Sunset by Resavoir Mammoth by Golden Brown Unassigned by Vernon Spring Swimming by Explosions in the Sky Pure (Ride the World) by The Brendan Eder Ensemble Le Tunnel by Sylvain Chauveau Floating Away by Lullatone NotesThere's a ton written about Emma Rowena Gatewood but so much of it, including this story, owes a huge debt to Ben Montgomery's book, Grandma Gatewood's Walk, which excavated the story of her life with her husband. Besides that, it is wonderfully written. Totally recommend it.  Learn about your ad choices: dovetail.prx.org/ad-choices

Send us a textThis week, we are talking about boundaries — not the kind that build walls, but the kind that help us stay loving, honest, and grounded… especially during the holidays.  In this episode, I slow it down. We talk about what boundaries actually are, where the word even comes from, and why boundaries usually show up right when life feels stressful, overwhelming, or just a little too much. I share a personal story, reflect on The Giving Tree, and explore how boundaries can protect us from becoming emotionally depleted — without shutting people out. If the holidays bring joy and stress for you…If you've ever felt resentful but didn't know why…If you've ever said yes when you meant no…This episode is for you. Quote of the Week  Brené Brown“Daring to set boundaries is about having the courage to love ourselves, even when we risk disappointing others.” Citations Brown, B. (2018). Dare to Lead. Random House.Silverstein, S. (1964). The Giving Tree. Harper & Row  Let's go, let's get it done. Get more information at: http://projectweightloss.org

The Author Events Series presents Nicholas Boggs | Baldwin: A Love Story In Conversation with Rachel L. Swarns Baldwin: A Love Story, the first major biography of James Baldwin in three decades, reveals how profoundly the writer's personal relationships shaped his life and work. Drawing on newly uncovered archival material and original research and interviews, this spellbinding book tells the overlapping stories of Baldwin's most sustaining intimate and artistic relationships: with his mentor, the Black American painter Beauford Delaney; with his lover and muse, the Swiss painter Lucien Happersberger; and with his collaborators, the famed Turkish actor Engin Cezzar and the iconoclastic French artist Yoran Cazac, whose long-overlooked significance as Baldwin's last great love is explored in these pages for the first time. Nicholas Boggs shows how Baldwin drew on all the complex forces within these relationships-geographical, cultural, political, artistic, and erotic- and alchemized them into novels, essays, and plays that speak truth to power and had an indelible impact on the civil rights movement and on Black and queer literary history. Richly immersive, Baldwin: A Love Story follows the writer's creative journey between Harlem, Paris, Switzerland, the southern United States, Istanbul, Africa, the South of France, and beyond. In so doing, it magnifies our understanding of the public and private lives of one of the major literary figures of the twentieth century, whose contributions only continue to grow in influence. Nicholas Boggs was an undergraduate when he discovered James Baldwin's out-of-print children's book, Little Man, Little Man: A Story of Childhood, in the Beinecke Rare Book and Manuscript Library. After he tracked down its illustrator, the French artist Yoran Cazac, he went on to coedit an acclaimed new edition of the book in 2018. His writing has also been anthologized in The Cambridge Companion to James Baldwin, James Baldwin Now, and Speculative Light: The Arts of Beauford Delaney and James Baldwin. He is the recipient of a 2023 Whiting Creative Nonfiction Grant and fellowships from the National Endowment for the Humanities, the Leon Levy Center for Biography, the Beinecke Library and Gilder Lehrman Center at Yale, the Schomburg Center Scholars-in-Residence Program, and the National Humanities Center, as well as residencies at Yaddo and MacDowell. He received his BA in English from Yale, his MFA in creative writing from American University, and his PhD in English from Columbia. Born and raised in Washington, DC, he lives in Brooklyn, New York. Rachel L. Swarns is a journalist, author and associate professor of journalism at New York University, who writes about race and history as a contributing writer for The New York Times. She is a fellow of the American Academy of Arts and Sciences and the Society of American Historians and her work has been recognized and supported by the National Endowment for the Humanities, the Ford Foundation, the Leon Levy Center for Biography, the Biographers International Organization and others. Her latest book, The 272: The Families Who Were Enslaved and Sold to Build the American Catholic Church, was published by Random House. Because you love Author Events, please make a donation when you register for this event to ensure that this series continues to inspire Philadelphians. Books will be available for purchase at the library on event night! All tickets are non-refundable. (recorded 9/30/2025)

In this episode of Gangland Wire, Gary Jenkins interviews bestselling author Mark Shaw about his explosive new research into the JFK and RFK assassinations — and the hidden role of New Orleans Mafia boss Carlos Marcello. Shaw breaks down newly uncovered FBI documents, including Marcello's alleged 1985 prison confession claiming involvement in JFK's murder. We explore Marcello's long-running war with Robert Kennedy, the suspicious death of journalist Dorothy Kilgallen, and significant inconsistencies in the official story of RFK's assassination. This conversation challenges the lone-gunman narrative and exposes how organized crime, politics, and government investigations may have collided to shape American history. Subscribe to get notified about new content. 0:10 The Kennedy Connection 21:37 Sirhan’s Background Uncovered 31:56 The Role of Marcello in Assassinations 44:54 The Quest for Justice

Order The Memory Palace book now, dear listener. On Bookshop.org, on Amazon.com, on Barnes & Noble, or directly from Random House. Or order the audiobook at places like Libro.fm.The Memory Palace is a proud member of Radiotopia from PRX. Radiotopia is a collective of independently owned and operated podcasts that's a part of PRX, a not-for-profit public media company. If you'd like to directly support this show, you can make a donation at Radiotopia.fm/donate. Music The Lady With the Golden Stockings from the Sun Ra Arkestra The Sage from the Chico Hamilton Quintet Falling in Love with a New York Pigeon by Birb Bocherini's fourth quintet as performed by the Ensemble of St. Martin of the Fields From a Dream by Oregon Jaybird from the great Charlie Parr Pool of Love by Les Baxter And House Tuner Theme from Will Bates' gorgeous score to The Sound of Silence. Learn about your ad choices: dovetail.prx.org/ad-choices

Admiral Nelson instilled in his sailors a martial spirit that in many battles saw them prevail against superior odds. Dr Martin Robson discusses Nelson's legacy with us. Widely considered one of the greatest admirals, alongside Admiral Yi Sun-sin, (Season 4, Episode 6) - Vice-Admiral Horatio Nelson, 1st Viscount Nelson (1758-1805) advised: 'No captain can do very wrong if he places his ship alongside that of an enemy'. His legacy is multi-faceted, but in this episode, we seek to explore his leadership style, which might today be seen as pre-empting mission command, and his ability to create a warrior culture that delivered victory. Dr Martin Robson helps us explore how Nelson instilled this culture and what lessons in leadership remain for us today. Dr Robson is an associate professor at the University of Exeter Strategy and Security Institute, specialising in the use of history and strategic theory of the past for today. He is also a member of the Corbett Centre for Maritime Policy. He holds a PhD from the Department of War Studies, King's College London, and has experience working at the United Kingdom Defence Academy. He is the author of two volumes in the prestigious A History of the Royal Navy series, covering the Napoleonic Wars (2014) and the Seven Years War (2015), published by IB Taurus. Further Reading Martin Robson, A History of the Royal Navy: Napoleonic Wars, IB Taurus, 2014. Alfred Thayer Mahan, The Life of Nelson: The Embodiment of the Sea Power of Great Power, Little Brown, 1899. Available at: https://archive.org/details/lifeofnelsonembo01maha John Sugden, Nelson: A Dream of Glory, 1758-1797, Random House, 2005. Andrew Gordon, The Rules of the Game: Jutland and British Naval Command, John Murray, 1996.

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EPISODE 639 - Deepa Anappara - Djinn Patrol on the Purple Line, Letters to a Writer of Colour and The Last of EarthDeepa Anappara's debut novel Djinn Patrol on the Purple Line was named as one of the best books of the year by The New York Times, The Washington Post, Time and NPR. It won the Edgar Award for Best Novel, was longlisted for the Women's Prize for Fiction 2020, and shortlisted for the JCB Prize for Indian Literature. Time included it in its list of ‘The 100 Best Mystery and Thriller Books of All Time'. It has been translated into over twenty languages.Anappara is the co-editor of Letters to a Writer of Colour, a collection of personal essays on fiction, race, and culture, published by Random House (US) and Vintage (UK) in 2023. Her second novel, The Last of Earth, will be published by Random House in the US, and Penguin Random House in India, in January 2026, and by Oneworld in the UK in February 2026.She has a PhD in Creative-Critical Writing and an MA in Creative Writing (Prose Fiction) from the University of East Anglia, Norwich. She teaches creative writing and is a mentor on the South Asia Speaks mentorship programme for emerging writers in South Asia. Anappara was born in Kerala, southern India, and worked as a journalist in India for eleven years. Her reports on the impact of poverty and religious violence on the education of children won the Developing Asia Journalism Awards, the Every Human has Rights Media Awards, and the Sanskriti-Prabha Dutt Fellowship in Journalism. Book: THE LAST OF EARTHFrom the award-winning author of Djinn Patrol on the Purple Line comes a stunning historical novel set in nineteenth-century Tibet that follows two outsiders—an Indian schoolteacher spying for the British Empire and an English “lady” explorer—as they venture into a forbidden kingdom.1869. Tibet is closed to Europeans, an infuriating obstruction for the rap­idly expanding British Empire. In response, Britain begins training Indians—permitted to cross borders that white men may not—to undertake illicit, dangerous surveying expeditions into Tibet.Balram is one such surveyor-spy, an Indian schoolteacher who, for several years, has worked for the British, often alongside his dearest friend, Gyan. But Gyan went missing on his last expedition and is rumored to be imprisoned within Tibet. Desperate to rescue his friend, Balram agrees to guide an English captain on a foolhardy mission: After years of paying others to do the exploring, the captain, disguised as a monk, wants to personally chart a river that runs through southern Tibet. Their path will cross fatefully with that of another Westerner in disguise, fifty-year-old Katherine. Denied a fellowship in the all-male Royal Geographical Society in London, she intends to be the first European woman to reach Lhasa.A polyphonic novel about the various ways humans try to leave a mark on the world—from the enduring nature of family and friendship to the egomania and obsessions of the colonial enterprise—The Last of Earth confirms Deepa Anappara as one of our greatest and most ambitious storytellers.https://www.deepa-anappara.com/Support the show___https://livingthenextchapter.com/podcast produced by: https://truemediasolutions.ca/Coffee Refills are always appreciated, refill Dave's cup here, and thanks!https://buymeacoffee.com/truemediaca

Audiobook sales have been on the rise for many years, and they show no signs of stopping; so many independent publishers are hoping to take advantage of this boom. But there are important factors to consider first. Will the return on investment be worth the cost of producing an audiobook? How do you produce a quality audiobook on a lean budget? What genres perform the best as audiobooks? Do you market your audiobook differently than your print and ebooks?Podium Entertainment has had great success in the audiobook market, so Publisher Victoria Gerken joins the podcast today to answer those questions, as well as discuss their transition from being an audiobook-only publisher to now also publishing print and ebooks.PARTICIPANTSVictoria Gerken is the Publisher at Podium Entertainment. She has welcomed independent authors into the Podium family since 2016. She previously worked with authors in traditional publishing roles - at Random House and Alfred A. Knopf - where she was a publicist and sold subsidiary rights. Victoria got her first taste of entrepreneurship in publishing as the founder of the Random House Speakers Bureau.Independent Book Publishers Association is the largest trade association for independent publishers in the United States. As the IBPA Director of Membership & Member Services, Christopher Locke assists the 4,000 members as they travel along their publishing journeys. Major projects include managing the member benefits to curate the most advantageous services for independent publishers and author publishers; managing the Innovative Voices Program that supports publishers from marginalized communities; and hosting the IBPA podcast, “Inside Independent Publishing (with IBPA).” He's also passionate about indie publishing, because he's an author publisher himself, having published two novels so far in his YA trilogy, The Enlightenment Adventures.LINKSLearn more about the many benefits of becoming a member of Independent Book Publishers Association (IBPA) here: https://www.ibpa-online.org/Learn more about Podium Entertainment here: www.podiumentertainment.comFollow IBPA on:Facebook – https://www.facebook.com/IBPAonlineX – https://twitter.com/ibpaInstagram - https://www.instagram.com/ibpalovesindies/Follow Podium Entertainment on social media: @podiumentertainment

While he may have been called a demagogue and a counterfeit Mussolini, Huey Long had some darn tootin' good ideas—mainly taxing the rich into oblivion. Strange Country cohosts Beth and Kelly talk about Long's rise to populist power in the 1930s and the corruption in its wake, but also how much a 65% tax increase on the rich makes a whole lotta sense. Like Long said "We only propose that, when one man gets more than he and his children and children's children can spend or use in their lifetimes, that then we shall say that such person has his share. That means that a few million dollars is the limit to what any one man can own." Theme music: Big White Lie by A Cast of Thousands Cite your sources: Burns, Ken, director. Huey Long. PBS, 1985.   Ganz, John. "Swamp Creature." When the Clock Broke : Con Men, Conspiracists, and How America Cracked up in the Early 1990s, Farrar, Straus and Giroux, 2024, pp. 1-42.   "Governor Huey Long: Kidnapper." Medium, 21 November 2021, https://medium.com/historys-trainwrecks/governor-huey-long-kidnapper-52b69644141c. Accessed 15 November 2025.   Kolbert, Elizabeth. "The Big Sleazy." The New Yorker, The New Yorker, 12 June 2006, https://www.newyorker.com/magazine/2006/06/12/the-big-sleazy. Accessed 15 November 2025. White Jr., Lamar (April 2, 2018). "Huey P. Long wasn't assassinated"Bayou Brief. Archived from the original on June 9, 2020 White, Richard D. Kingfish : the Reign of Huey P. Long. Random House, 2006.

In this week's show Lian is joined by Jane Teresa Anderson BSc Hons. Jane Teresa is a dream analyst, dream therapist, author, podcast host, and mentor, living in Hobart, Australia. Published by Hachette, Little Brown (Piatkus), Random House, and Harper Collins, Jane Teresa Anderson is the author of seven books about dreams and dreaming, and her 2024 debut fiction novel, Ninth Life. She is a frequent guest in the media and an accomplished radio dream talk-back expert, interpreting callers' dreams for more than 1,500 shows across commercial and ABC stations. Jane Teresa hosts a long-running podcast series, The Dream Show with Jane Teresa Anderson, where she analyses her guests' dreams and shares dream interpretation tips and insights. The Dream Show celebrated 16 years (and 290 episodes) in May 2025.  With an Honours degree in Zoology specialising in developmental neurobiology from the University of Glasgow, (graduating as Jane Teresa Newton), Jane Teresa has been researching dreams since 1992 and developing and teaching dream alchemy practices (exercises) that shift perspective and reprogram unconscious limiting beliefs.  In early 2017 she established The Dream Academy as a platform to deliver her courses online. Jane Teresa's approach to dream analysis, dream therapy, and dream alchemy is based on her independent research and on deep work with clients since 1992. She consults by Zoom. In this episode, Lian and Jane look at dreams in the most grounded and personal way. Jane shares her journey from neurobiology to a radio experiment that became a major research project. They explore how dream images grow from the last day or two of lived experience, how the mind pulls old memories into the mix, and why this approach differs so deeply from symbol-driven or archetypal methods. The conversation turns towards what actually makes sense in practice… how personal dreamwork reveals what the mind is trying to update and how a symbolic image changes the moment you speak it aloud. Listen if you have ever been chased by a recurring dream, wondered whether outlandish scenes mean anything, or sensed that your dreams are trying to move something in you that daylight has not touched. We'd love to know what YOU think about this week's show. Let's carry on the conversation… please leave a comment wherever you are listening or in any of our other spaces to engage. What you'll learn from this episode: How personal dreamwork differs from symbol-based or archetypal interpretation, and why it lands more cleanly Why telling a dream aloud brings new clues to the surface and begins to shift the inner pattern What happens when you rewrite a dream image through simple dream alchemy and feel the effects the next day Resources and stuff spoken about: Jane Teresa's Website The Dream Academy Join Jane Teresa on Instagram & LinkedIn Join UNIO, The Community for Wild Sovereign Souls: This is for the old souls in this new world… Discover your kin & unite with your soul's calling to truly live your myth. Be Mythical Join our mailing list for soul stirring goodness: https://www.bemythical.com/moonly Discover your kin & unite with your soul's calling to truly live your myth: https://www.bemythical.com/unio Go Deeper: https://www.bemythical.com/godeeper Follow us: Facebook Instagram TikTok YouTube Thank you for listening! There's a fresh episode released each week here and on most podcast platforms - and video too on YouTube. If you subscribe then you'll get each new episode delivered to your device every week automagically. (that way you'll never miss a show).

Order The Memory Palace book now, dear listener. On Bookshop.org, on Amazon.com, on Barnes & Noble, or directly from Random House.Buy the audiobook wherever you get audiobooks (like libro.fm!)The Memory Palace is a proud member of Radiotopia from PRX. Radiotopia is a collective of independently owned and operated podcasts that's a part of PRX, a not-for-profit public media company. If you'd like to directly support this show, you can make a donation at Radiotopia.fm/donate. I have recently launched a newsletter. You can subscribe to it at thememorypalacepodcast.substack.com. Audio excerpted courtesy of Random House Audio from THE MEMORY PALACE by Nate DiMeo, read by a full cast. Excerpt read by Nate DiMeo, © 2024 Nate DiMeo, ℗ 2024 Penguin Random House, LLC. All rights reserved. Learn about your ad choices: dovetail.prx.org/ad-choices

Join host Jed Doherty on this lively episode of the Reading With Your Kids podcast as he welcomes two inspiring authors bringing fresh perspectives to children's literature. First, listen in as Kim Bussing discusses her imaginative new book, "Rapunzel and the Sea Witch," the third volume in the popular Princess Swap series. Kim shares how she reimagines classic fairy tales, swapping beloved princesses into new adventures, and talks about her creative journey from grad school to working with Random House. Learn why fairy tales connect across cultures and how these stories encourage creativity and bravery in young readers. Next, Dr. Whitney Caseras introduces "My One of a Kind Body," a middle grade guide focused on body positivity, self-acceptance, and inclusive health. Drawing from her experience as a pediatrician and mom, Dr. Caceras reveals essential tips for empowering kids to embrace their uniqueness, navigate social media, and engage in open conversations with both parents and doctors. Perfect for families seeking great book recommendations and meaningful discussions, this episode highlights the power of story to spark imagination and build self-confidence. Don't miss these insights from Kim Bussing, Dr. Whitney Caceras, and the Reading With Your Kids podcast—your guide to enriching family reading and raising healthy, confident kids!

'Mañana matarán a Daniel' es la última novela de Aroa Moreno Durán (Random House). Daniel es el alias de José Humberto Francisco Baena Alonso, militante del Frente revolucionario Antifascista y Patriota (El FRAP), que fue  fusilado el 27 de septiembre de 1975 a los 25 años de edad. Fue uno de los últimos condenados a muerte del régimen franquista ejecutado a escasos dos meses de la muerte del dictador. Aroa Moreno descubre fortuitamente que tanto Daniel  como otros dos miembros del FRAP cayeron en un campo de tiro cercano a su domicilio y espacios de paseos por el monte, en Hoyo de Manzanares. Eso hace que en esta novela se mezclen dos mundos, lo que pasó hace cincuenta años lo lo que pasa hoy a través del proceso de construcción de la novela. Una historia apasionante que nos ayuda a recuperar un hecho que debe o debería estar en la memoria de todos. En la biblioteca de hoy , además del libro de Aroa Moreno Durán, nuestro bibliotecario Antonio Martínez Asensio nos contó en tres minutos 'La invención de Morel' de Adolfo Bioy Casares (De Bolsillo). 

What if the chains holding you back… are on the inside? What if the rules constraining what you do and say and think … are ones you didn't even know you were following? In this episode, the biggest and most challenging one I've ever produced, we'll follow four different stories of people finding the courage to write their own minds. This is the story of freedom you can't see. ReferencesBerlin, I. (1969). Two Concepts of Liberty'. https://faculty.www.umb.edu/steven.levine/Courses/Action/Berlin.pdfFoner, E. (2016). Give me liberty! (6th AP). W W Norton.Franklin, B. (1753). Letter to Peter Collinson. Teaching American History; Ashbrook Center. https://teachingamericanhistory.org/document/letter-to-peter-collinson/Franklin, B. (1784). Founders Online: Remarks concerning the Savages of North America, [before 7 Jan …. Founders.archives.gov. https://founders.archives.gov/documents/Franklin/01-41-02-0280Gowdy, J. M. (1998). Limited wants, unlimited means : a reader on hunter-gatherer economics and the environment. Island Press.Green, H. (2025, October 2). You are probably underestimating Jane Goodall's impact. YouTube; Vlogbrothers. https://www.youtube.com/watch?v=d_FzzLeA6pkHarris, M. (1995). Cultural Anthropology. Good Year Books.Peterson, D. (2006). Jane Goodall : the woman who redefined man. Houghton Mifflin Co.Ronda, J. P. (1977). “We are well as we are”: An Indian critique of seventeenth-century Christian missions. The William and Mary Quarterly, 34(1), 66. JSTOR. https://doi.org/10.2307/1922626Sahlins, M. (1981). Stone age economics. Aldine.Thwaites, R. G. (Ed.). (1896–1901). The Jesuit relations and allied documents: Travels and explorations of the Jesuit missionaries in New France, 1610–1791; the original French, Latin, and Italian texts, with English translations and notes (Vols. 1–73). Burrows Bros. Co. https://archive.org/details/jesuit-relations-allied-documents Westover, T. (2018). Educated: A memoir. Random House.

What's up, dudes? Remember looking in your stocking and finding a cool coloring book of your favorite characters? Charlie Ague from Closer to Christmas and Ague Designs and Alamo City Santa Jeremy Phelps  are here with me to break them down! Luckily, there's a great website Retro Reprintswith hundreds of coloring and activity books to help with our quest. We look through several books by Random House and Golden published in the ‘80s. For example, the Snorks, or as some remember them, underwater Smurfs, engage in holiday activities throughout each page of their book. The Shirt Tales frolic and play amid the yuletide festivities in their own book as well. Spider-Man and the Muppets join the fun in their respective books.As we dig into each book, we examine which pages are easiest to color. We also look at the level of detail poured into the Muppet Babies book, and occasionally how certain pages are boring. Some pages are devoid of characters and feature would-be Christmas presents. Yay!Wuzzles? Check. Ewoks? Got ‘em. Twinkles the elf? Twinkles the elf?!?! So grab your box of 64 crayons, sharpen your colored pencils, and doodle along to this episode on ‘80s Christmas coloring books!Closer to ChristmasTwitter: @closertoxmasIG: @closertoxmasAgue DesignsIG: @aguedesignsAlamo City SantaIG: @alamocitysanta Etsy: North Pole General StoreFB: @northpolegeneralstore                                                                                              IG: @northpole_generalstoreRetro ReprintsGive us a buzz! Send a text, dudes!Check us out on Facebook, Twitter, Instagram, Totally Rad Christmas Mall & Arcade, Teepublic.com, or TotallyRadChristmas.com! Later, dudes!

What's up, dudes? Remember looking in your stocking and finding a cool coloring book of your favorite characters? Charlie Ague from Closer to Christmas and Ague Designs and Alamo City Santa Jeremy Phelps  are here with me to break them down! Luckily, there's a great website Retro Reprints with hundreds of coloring and activity books to help with our quest.We look through several books by Random House and Golden published in the ‘80s. For example, the Snorks, or as some remember them, underwater Smurfs, engage in holiday activities throughout each page of their book. The Shirt Tales frolic and play amid the yuletide festivities in their own book as well. Spider-Man and the Muppets join the fun in their respective books.As we dig into each book, we examine which pages are easiest to color. We also look at the level of detail poured into the Muppet Babies book, and occasionally how certain pages are boring. Some pages are devoid of characters and feature would-be Christmas presents. Yay!Wuzzles? Check. Ewoks? Got ‘em. Twinkles the elf? Twinkles the elf?!?! So grab your box of 64 crayons, sharpen your colored pencils, and doodle along to this episode on ‘80s Christmas coloring books!Closer to ChristmasTwitter: @closertoxmas IG: @closertoxmasAgue DesignsIG: @aguedesignsAlamo City SantaIG: @alamocitysanta Etsy: North Pole General StoreFB: @northpolegeneralstore                                      IG: @northpole_generalstoreRetro ReprintsGive us a buzz! Send a text, dudes!Check us out on Facebook, Twitter, Instagram, Totally Rad Christmas Mall & Arcade, Teepublic.com, or TotallyRadChristmas.com! Later, dudes!

Toni at Random: The Iconic Writer's Legendary Editorship, the latest book by author Dana A. Williams about Toni Morrison's significant tenure as an editor at Random House, was published by […]

Order The Memory Palace book now, dear listener. On Bookshop.org, on Amazon.com, on Barnes & Noble, or directly from Random House. Or order the audiobook at places like Libro.fm.The Memory Palace is a proud member of Radiotopia from PRX. Radiotopia is a collective of independently owned and operated podcasts that's a part of PRX, a not-for-profit public media company. If you'd like to directly support this show, you can make a donation at Radiotopia.fm/donate. Music Kara-Lis Coverdale's A480 Palimpsest from Will Bate's score to The Sound of Silence Harriett Smith and Robert Martin Meet in the Rain from Isobel Waller Bridge's score to Emma. The Play from Dan Romer's score to (the terrific) Station Eleven. Cutting Branches from a Temporary Shelter from the Penguin Cafe Orchestra. Sustainable from H. Takahashi. Notes There's a particularly good article by Colin Dickey about Jacobs and The Crypt in American Scholar.  You can read all 1100 pages of Jacobs' autobiography here, if you haven't already. Learn about your ad choices: dovetail.prx.org/ad-choices

Thanks for joining Jill Baughan today on Finding Joy ...No Matter What.   Make a Joy Box for Someone You Care About: https://jillbaughan.com/joy-box/   Baughan, Jill. No Matter What: 90 Devotions for Experiencing Unexpected Joy in Tough Times. Our Daily Bread Publishers, 2025. https://www.amazon.com/Matter-What-Devotions-Experiencing-Unexpected/dp/1640703969/ref=sr_1_fkmr0_2?crid=2P84MZ9ZHR8GP&dib=eyJ2IjoiMSJ9.tntQJ9EM7blGaZoioVbqX6I_0yYOKo8tdykCW8iK-uAvkXQk9Ry0lpqv5B5AbILG2ukb9dFrb2IXoEgQqylefy1nbqk0864loTgd-KtpMP4.n3_3ScZp85susbWQjitYEXe9t2G22Lh_kSGcJ0-dWF8&dib_tag=se&keywords=jill+baughan+book&qid=1740769177&sprefix=jill+baughan%2Caps%2C119&sr=8-2-fkmr0   Bowler, Kate. Have a Beautiful, Terrible Day. Convergent Books, 2024. Everything Happens Podcast.  "Catherine Price: Serious About Fun," 11/07/23. https://katebowler.com/podcasts/serious-about-fun/ Heller, Karen. "Fun Is Dead." The Washington Post, December 23, 2023. Price, Catherine. The Power of Fun: How to Feel Alive Again. Random House, 2023. The Fun Girls from The Andy Griffith Show.  https://en.wikipedia.org/wiki/The_Fun_Girls   Connect with Jill: Facebook ~ Instagram ~ Twitter ~  Website

Writer, director, producer, stand up comedian and legendary "Comedy Nerd" Judd Apatow joins Phil and David for a long and lively "Naked Lunch" to discuss his excellent new book, "Comedy Nerd: A Lifelong Obsession in Stories and Pictures," just released by Random House. To order your copy of Judd's new book or find out more about "Comedy Nerd,"  click here. Over sandwiches from Corner Market, Judd discusses his formative comedy influences, many of his big hits in film and TV, some hits that should have been, Judd's lifelong passion for music, his upcoming documentary with Mel Brooks, Bruce Springsteen, and even Phil and David's cameos in some of Judd's notable productions -- "Walk Hard" and "This Is 40." To learn more about building community through food and "Somebody Feed the People," visit the Philanthropy page at philrosenthalworld.com.

Episode 85 Each October, the city of Detroit braced for three nights of chaos known as Devil's Night—a grim tradition of arson and destruction that peaked in the 1980s with hundreds of fires set across the city. But behind the headlines and the flames lies a story of resilience, strategy, and a community that refused to burn. In this episode, we take you inside the rise and fall of Devil's Night—how economic collapse, political scandal, and desperation turned mischief into mayhem, and how Detroit's residents, firefighters, and city leaders fought back through the “Angels' Night” campaign. We'll trace the legacy of those fire-filled nights and ask: what happens when a city becomes known not for its industry, but for its inferno? Listen to You Should Be Here on your favorite podcast app including Apple Podcasts and Spotify. The new season, Cases that Haunt us is out now! The Crime to Burn Patreon - The Cult of Steve - is LIVE NOW! Go join and get all the unhinged you can handle. Click here to be sanctified.  Inner Sanctum Acknowledgments: Eternal gratitude to our Inner Sanctum patrons, Jenny Mercer and Laura Pisciotta, for helping us bring light to the stories others would rather leave in the ashes. Listener discretion is advised. Background music by Not Notoriously Coordinated  Get your Crime to Burn Merch! https://crimetoburn.myspreadshop.com Please follow us on Instagram, X, Facebook, TikTok and Youtube for the latest news on this case. You can email us at crimetoburn@gmail.com We welcome any constructive feedback and would greatly appreciate a 5 star rating and review.  If you need a way to keep your canine contained, you can also support the show by purchasing a Pawious wireless dog fence using our affiliate link and use the code "crimetoburn" at checkout to receive 10% off. Pawious, because our dog Winston needed a radius, not a rap sheet.  Sources:  Maciak, Barbara, PhD, MPH, et al. (1999). Preventing Halloween Arson in Urban Settings: A Model for Multisectoral Planning and Community Participation. Journal of Public Health Management and Practice. JSTOR link Zaharan, Sammy, et al. (2019). Hidden Costs of Blight and Arson in Detroit: Evidence From a Natural Experiment in Devil's Night. Ecological Economics, Volume 158, pp. 266–277. ScienceDirect link Anonymous (2021, October 31). The Devil's Night: On the Ungovernable Spirit of Halloween. Ill Will Editions. illwill.com/devils-night Chafets, Ze'ev. (1990). Devil's Night and Other True Tales of Detroit. Random House. LeDuff, Charlie. (2013). Detroit: An American Autopsy. Penguin Books.

On Sunday, October 26th, 2025, Nate DiMeo of this here show, The Memory Palace, and his friends and colleagues at his fellow Radiotopia show, This Day, will be holding a good, old-fashioned teach-in in defense of history and museums currently targeted by the Trump Administration. Readings and lectures from sun-up to sundown on the National Mall in Washington D.C. Learn more here. Order The Memory Palace book now, dear listener. On Bookshop.org, on Amazon.com, on Barnes & Noble, or directly from Random House. Or order the audiobook at places like Libro.fm.The Memory Palace is a proud member of Radiotopia from PRX. Radiotopia is a collective of independently owned and operated podcasts that's a part of PRX, a not-for-profit public media company. If you'd like to directly support this show, you can make a donation at Radiotopia.fm/donate.  Learn about your ad choices: dovetail.prx.org/ad-choices

Most think that algorithms are the modern root cause of innovations. But says not only are organizations today powered by data, they innovate through data. With several other colleagues, Marta is bringing data studies back to the forefront of information systems research. She produces workshops, a forthcoming book, and an online bibliography with seminal readings. We talk to Marta about the relationship between data and meaning, representation versus innovation, and whether we all soon live in a hyperreality created through synthetic data that lost all connection to the real-world. Episode reading list Alaimo, C., & Kallinikos, J. (2022). Organizations Decentered: Data Objects, Technology and Knowledge. Organization Science, 33(1), 19-37. Aaltonen, A., Stelmaszak, M., & Xu, D. The Data Studies Bibliography. . Chen, H., Chiang, R., & Storey, V. C. (2012). Business Intelligence and Analytics: From Big Data to Big Impacts. MIS Quarterly, 36(4), 1165-1188. Wand, Y., & Wang, R. Y. (1996). Anchoring Data Quality Dimensions in Ontological Foundations. Communications of the ACM, 39(11), 86-95. Xu, D., Stelmaszak, M., & Aaltonen, A. (2025). What is Changing the Game in Data Research? Insights from the “Innovating in Data-based Reality” Professional Development Workshop. Communications of the Association for Information Systems, 56(8), 194-208. Kent, W. (1978). Data and Reality. North-Holland. Hirschheim, R., Klein, H. K., & Lyytinen, K. (1995). Information Systems Development and Data Modeling: Conceptual and Philosophical Foundations. Cambridge University Press. Goodhue, D. L., Wybo, M. D., & Kirsch, L. J. (1992). The Impact of Data Integration on the Costs and Benefits of Information Systems. MIS Quarterly, 16(3), 239-311. Aaltonen, A., & Stelmaszak, M. (2024). Data Innovation Lens: A New Way to Approach Data Design as Value Creation. SSRN, . Recker, J., Indulska, M., Green, P., Burton-Jones, A., & Weber, R. (2019). Information Systems as Representations: A Review of the Theory and Evidence. Journal of the Association for Information Systems, 20(6), 735-786. Bowker, G. C., & Star, S. L. (1999). Sorting Things Out: Classification and Its Consequences. MIT Press. Baudrillard, J. (1981). Simulacra and Simulation. University of Michigan Press. Harari, Y. N. (2024). Nexus: A Brief History of Information Networks from the Stone Age to AI. Random House. Wittgenstein, L. (1953). Philosophical Investigations. Basil Blackwell. Stelmaszak, M., Wagner, E., & DuPont, N. N. (2024). Recognition in Personal Data: Data Warping, Recognition Concessions, and Social Justice. MIS Quarterly, 48(4), 1611-1636. Aaltonen, A., Stelmaszak, M., & Lyytinen, K. (Eds.). (2026). Research Handbook on Digital Data: Interdisciplinary Perspectives. Edward Elgar Publishing. 

Can clear Ends exist in a radically uncertain world? Lord Mervyn King explains how to align Ways and Means without them. Successive national security and defence reviews in recent years have adjusted their language about the nature of the world, moving from being one of competition, to uncertainty, to today's 'radical uncertainty'. Is the concept simply being used to justify the new review and differentiate it from the last one, or does it reflect a real change in the challenges nations confront? Have we moved beyond VUCA (volatile, uncertain, complex and ambiguous), to BANI (brittle, anxious, non-linear and incomprehensible) and does it matter? And what does it mean for our approach to making strategy? To guide us through these questions, we are joined by Baron Mervyn King of Lothbury KG. An economist by training, he graduated from both Cambridge and Harvard Universities, after time as an academic he became the Bank of England's chief economist. Between 2003-1013, he served as its Governor, where he was responsible for the United Kingdom's economic strategy during the 2008 global financial crisis. An accomplished academic, thinker and author, his book Radical Uncertainty with Professor John Kay considers the implications for decision making of this radical uncertainty. Further Reading John Kay and Mervyn King, Radical Uncertainty: Decision-making for an Unknowable Future, Bridge Street Press, 2020. Mikael Krogerus and Roman Tschäppeler, The Decision Book: Fifty models for strategic thinking, Profile Books, 2023. Nassim Nicholas Taleb, The Black Swan, Penguin, 2007. Peter M. Senge, The Fifth Discipline: The Art and Practice of the Learning Organization, Random House, 2006.

Hablamos de periferias e impulsos autodestructivos con Elvira Navarro. La autora nos presenta su nuevo e inquietante libro de relatos, La sangre está cayendo al patio (Ed. Random House), nueve historias que bucean en la zona cero de nuestra conciencia, ese lugar remoto del que surgen los inexplicables impulsos que tantas veces nos abocan a la desgracia. Luego, Javier Lostalé abre su ventanita poética a Cómo enterrar al padre en un poema (Ed. Tusquets), el tercer poemario de la escritora rumana Corina Oproae, conocida sobre todo por su faceta como novelista.Además, Ignacio Elguero nos pone tras la pista de dos títulos que profundizan en distintas etapas del siglo XX español: Franco en los pupitres. La II República y la Santa Cruzada en las aulas (Ed. El mono libre), libro en el que la profesora María Jesús Martín-Díaz analiza -a partir de los cuadernos escolares de su madre- la involución que sufrió la educación española tras la guerra civil, y Los años decisivos (Ed. Pre-Textos), novela de José Mateos ambientada en el efervescente Madrid de la transición.En su sección, Sergio C. Fanjul nos recomienda 163 centímetros (Ed. Arrebato), ensayo de Abraham Boba en el que el músico explora los condicionantes de ser una persona de baja estatura entreverando su experiencia personal con datos de carácter histórico, psicológico y científico.Terminamos en compañía de Mariano Peyrou, que esta vez nos propone la lectura de varios poemarios publicados por la editorial barcelonesa La Garúa: Palabras sedimentarias, de Mª Carmen Ruiz Guerrero y Seronda, de Ana Pérez Cañamares.Escuchar audio

'Los nuevos' del argentino Pedro Mairal (Destino) ya está en la Biblioteca de Hoy por Hoy. El autor de 'Una noche con Sabrina Love' o 'La uruguaya', entre otras novelas de gran éxito, nos presenta en Hoy por Hoy la historia de tres jóvenes (Thiago, Pilar y Bruno) que cruzan la difícil línea que separa la adolescencia de la adultez. Ese momento en el que sales del paraíso y la protección para adentrarte en una realidad hostil en la que hasta la familia más cercana se alía con los enemigos.  Es el momento de enfrentarse a situaciones que en la mayoría de las ocasiones ni has elegido. Es una gran novela en la línea del escritor argentino, de Pedro  Mairal, que además nos ha donado una de sus lecturas más adolescente, 'El guardián entre el centeno'  de J.D Salinger (Alianza). Además de 'Los nuevos' , nuestro bibliotecario Antonio Martínez Asensio nos contó en tres minutos la novela 'Otra vuelta de tuerca' de Henry James (Alianza) y nos recomendó el libro que narrará en su programa "un libro, una hora":  'Las hermanas bunner' de Edith Wharon (Contraseña ). En el capitulo de novedades , el empleado Pepe Rubio nos trajo 'Vaim' de Jon Fosse (Random House), la última novela del que fuese Premio Nobel en 2023. Y ya que hablamos de Nóbel, esta semana hemos conocido  el de 2025 de literatura que ha recaído en el húngaro Laszlo Krasznahorkai  que publica en España con Acantilado y hemos citado algunos de sus libros: como 'Melancolía de la resistencia ', 'Guerra y guerra ' y el último , de 2024, 'El barón Wenckheim vuelve a casa '.  El libro perdido que ha rescatado Pascual Donate, en este caso de un centro de salud, fue 'El espejo de los espías' de John Le Carré (DeBolsillo). Y finalmente los oyentes donaro dos libros y una trilogía: 'El camino' de Miguel Delibes (Austral) , 'yo, el fram' de Javier Cacho (Fórcola) y la trilogía  de Leisla Slimina que conforman 'El país de los otros', 'Míranos bailar' y 'Me llevaré el fuego', las tres editadas por Cabaret Voltaire. 

Merriam-Webster's Word of the Day for October 9, 2025 is: duress • dur-RESS • noun Duress, which is typically used with under, refers to force or threats meant to make someone do something. It is used especially of unlawful coercion. // The defense asserts that the defendant's confession was made under duress. See the entry > Examples: “Did you know that Toni [Morrison] also edited poetry? (What couldn't she do!) Despite inexperience with the medium, Morrison was an early champion of the poet June Jordan. She published one of her earliest collections, Things I Do in the Dark, in 1977. In a 1975 letter, Morrison told Jordan that Random House would publish her work, but only under duress. ‘The answer they gave was “we would prefer her prose—will do poetry if we must,”' she wrote. ‘Now I would tell them to shove it if that were me…'” — Brittany Allen, LitHub.com, 24 Apr. 2025 Did you know? Duress is most often paired with the word under to refer to force or threats meant to make someone do something. For example, someone forced to sign a document signs it “under duress,” and a person held “under duress” is not free to leave but is being constrained, usually unlawfully. (Do not confuse being “under duress” with being “under stress,” which is a much more common occurrence.) Duress comes ultimately from the Latin adjective durus, meaning “hard,” source too of durable and endure.

In this NBN episode, host Hollay Ghadery speaks with Aisha Sasha John about her poetry collection, total: poems (McClelland & Stewart, 2025).  "John is brilliant at communicating. She's also really funny. Poems don't get more direct and precise and unforgettable than this." —National Post The highly anticipated new collection from Griffin Poetry Prize finalist Aisha Sasha John. IS THERE A SYNONYM CLOSER TO COMPASSION THAN PATIENCE? A PERSON WHO LOVES BEAUTY MORE THAN THEY FEAR IT THE CLOSEST TO NOTHING YOU CAN DO FOR MONEY TO TOUCH TIME TO ITSELF About Aisha Sasha John: AISHA SASHA JOHN is the author of i have to live (2017), a finalist for the Griffin Poetry Prize; THOU (2014), a finalist for the Trillium Book Award for Poetry and the ReLit Poetry Award; and The Shining Material (2011). She choreographs and performs in the feminist collective WIVES as well as solo performances (The Aisha of Oz, VOLUNTEER). Aisha's video work and text art have been exhibited in galleries (Doris McCarthy, Oakville Galleries) and installed at Union Station in Toronto (Art Metropole). She was born in Montreal. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

In this NBN episode, host Hollay Ghadery speaks with Aisha Sasha John about her poetry collection, total: poems (McClelland & Stewart, 2025).  "John is brilliant at communicating. She's also really funny. Poems don't get more direct and precise and unforgettable than this." —National Post The highly anticipated new collection from Griffin Poetry Prize finalist Aisha Sasha John. IS THERE A SYNONYM CLOSER TO COMPASSION THAN PATIENCE? A PERSON WHO LOVES BEAUTY MORE THAN THEY FEAR IT THE CLOSEST TO NOTHING YOU CAN DO FOR MONEY TO TOUCH TIME TO ITSELF About Aisha Sasha John: AISHA SASHA JOHN is the author of i have to live (2017), a finalist for the Griffin Poetry Prize; THOU (2014), a finalist for the Trillium Book Award for Poetry and the ReLit Poetry Award; and The Shining Material (2011). She choreographs and performs in the feminist collective WIVES as well as solo performances (The Aisha of Oz, VOLUNTEER). Aisha's video work and text art have been exhibited in galleries (Doris McCarthy, Oakville Galleries) and installed at Union Station in Toronto (Art Metropole). She was born in Montreal. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/literature

Wir springen in dieser Folge ins 18. Jahrhundert, und sprechen über Lancelot Brown, jenen Mann, der das Antlitz Englands für immer verändern wird. Weg von den streng reglementierten Gärten der vorherigen Jahrhunderte, wird "Capability" Brown, wie er in die Geschichte eingehen wird, die Natur zum Vorbild der aristokratischen Gärten heranziehen. Dabei scheut er auch nicht davor zurück, Sümpfe trockenzulegen, ganze Seen anzulegen und zehntausende Bäume zu pflanzen. Ein Umstand, der ihn zwar zum Revolutionär des englischen Gartens macht, aber wie bei Revolutionen so üblich, nicht immer ohne Widerspruch. //Erwähnte Folgen - GAG173: Der gefährliche Garten von Vaux-le-Vicomte – https://gadg.fm/173 - GAG464: Die Entstehung des Central Parks – https://gadg.fm/464 //Literatur - Jane Brown. Lancelot „Capability“ Brown, 1716-1783. Random House, 2013 - Steffie Shields. Moving Heaven and Earth. Unicorn Publishing Group, 2017 Das Episodenbild zeigt einen Teil der großen Brücke von Blenheim Palace. //Aus unserer Werbung Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/GeschichtenausderGeschichte // Wir sind jetzt auch bei CampfireFM! Wer direkt in Folgen kommentieren will, Zusatzmaterial und Blicke hinter die Kulissen sehen will: einfach die App installieren und unserer Community beitreten: https://www.joincampfire.fm/podcasts/22 //Wir haben auch ein Buch geschrieben: Wer es erwerben will, es ist überall im Handel, aber auch direkt über den Verlag zu erwerben: https://www.piper.de/buecher/geschichten-aus-der-geschichte-isbn-978-3-492-06363-0 Wer Becher, T-Shirts oder Hoodies erwerben will: Die gibt's unter https://geschichte.shop Wer unsere Folgen lieber ohne Werbung anhören will, kann das über eine kleine Unterstützung auf Steady oder ein Abo des GeschichteFM-Plus Kanals auf Apple Podcasts tun. Wir freuen uns, wenn ihr den Podcast bei Apple Podcasts oder wo auch immer dies möglich ist rezensiert oder bewertet. Wir freuen uns auch immer, wenn ihr euren Freundinnen und Freunden, Kolleginnen und Kollegen oder sogar Nachbarinnen und Nachbarn von uns erzählt! Du möchtest Werbung in diesem Podcast schalten? Dann erfahre hier mehr über die Werbemöglichkeiten bei Seven.One Audio: https://www.seven.one/portfolio/sevenone-audio

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If you enjoy this podcast and look forward to it in your inbox, consider supporting it by becoming a paid yearly subscriber for $60 or you can buy me a cup of coffee for $8Welcome to another episode of "Dishing with Stephanie's Dish." Today, I interview acclaimed food writer, wild foods expert, and self-described hunter-gatherer Hank Shaw. Hank is the author of the brand new cookbook, "Borderlands: Recipes and Stories from the Rio Grande to the Pacific," an exploration of the flavors, cultures, and stories that define the borderlands between the United States and Mexico. He also has a Substack that's wonderful, called Hank Shaw “To The Bone” and a website full of recipes.In this episode, Hank and I dive into everything from his early days as a restaurant cook and investigative journalist to his passion for foraging, preserving, and hunting wild foods. Hank discusses the vibrant mix of culinary traditions that thrive along the border, debunks myths about iconic ingredients (like acorns!), and shares the fascinating histories behind beloved dishes such as chimichangas and parisa.They also touch on practical advice—like the art of drying herbs, the joys and challenges of single-person food preservation, and the ins and outs of self-publishing cookbooks at a high level.Get ready for an episode filled with storytelling, culinary wisdom, and inspiration for your next adventure in the kitchen or the great outdoors. Whether you're a curious home cook, an aspiring cookbook author, or simply a lover of good food, there's something here for everyone. Let's get started!Original Episode Transcript Follows:Stephanie:Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast, where we talk to fun people in the food space and sometimes they have cookbooks. And today's author is an author. He's an author of great magnitude, Hank Shaw. His new book is Borderlands Recipes and Stories from the Rio Grande to the Pacific. And Hank, you are such a prolific, beautiful writer. This book, I feel like, is just so you. Do you love it?Hank Shaw:It's been a long journey to make this book, and I'm pretty proud of it. And it's. It's been probably the biggest project of my adult life in terms of time, commitment, travel, really unlocking understanding of things that I thought I knew but didn't necessarily know until I got there. And it's just been this. This crazy, fantastic journey and a journey that you can eat.Stephanie:Can you talk a little bit about your history? Like, I think many people know you as the hunter, forager, gatherer, type, and Borderlands obviously has a lot of those elements to it. But can you just walk readers that are listeners that might be new to your journey kind of through how you got here?Hank Shaw:Sure. Many, many years ago, when I was still fairly young, I was a restaurant cook. So I worked first as a dishwasher and then as a line cook and then as a sous chef in a series of restaurants, mostly in Madison, Wisconsin. And I left that job to be a newspaper reporter. And I ended up being a newspaper reporter for 18 years. And I cooked all throughout that and traveled and learned more about food and did fishing and hunting and foraging and such. And then I left the News Business in 2010 to do my website, which is hunter, angler, gardener, cook. And I've been doing that full time since 2010.So, yeah, my entire kind of current incarnation is wild foods. But Borderlands is kind of an outgrowth of that for two reasons. The first is I've been basically written all of the fishing game books you can possibly write already. I've got one for every kind of quarry you can imagine. And then the other thing was, oh, well, you know, a lot of that travel for those other books was on the border on both sides, on the American side and on the Mexican side. And that kind of grew into this. Wow, you know, God, the food is so great and God, this area is just so neglected, I think, by most, you know, the. The food, or radio, for lack of a better term.Yeah, because all of the, like, everybody seems to love to hate Tex Mex without really fully knowing what Tex Mex actually is. And people say that the Southwestern cooking is so very 1987. And. And, you know, the people who know Mexico are like, oh, all the good foods in Oaxaca or Michoacan or Mexico City or Yucatan. And really that's not the case, as over and over and over again, I was discovering these amazing just finds. And a lot of them had to do with wild foods, but not all of them. And so that borderlands became my diary of that journey.Stephanie:And quite a diary it is. What's interesting to me is I didn't actually ever know that you were in the newspaper business.Hank Shaw:And that makes a Pioneer Press graduate.Stephanie:Oh, you work for them. How did I not know this?Hank Shaw:Yeah, I was a St. Paul Pioneer Press investigative reporter from 2002 to 2004. And if you're of a certain age and you remember there was a big story about some Republican operatives getting involved with a telecommunications boondoggle. And yeah, that was probably. That was us. That was our story.Stephanie:Well, and it makes sense because the book is so like. It's the storytelling that's so good. And, you know, cookbooks are cookbooks with beautiful recipes and different people's point of view on recipes. But what I love about your book, too, is it really goes into ingredients a little more in depth. It tells the story of the terroir, of where the recipe's from and why it's the way it is. And it makes sense now to me that you're a journalist because it's so beautifully written.Hank Shaw:I really appreciate that. I mean, I tried in this particular book. There are essays in all of my books, but in this particular one, I really, really wanted people from the rest of the country to get a flavor of what it's like to was really honest to God, like on the border. Everybody has thoughts and opinions about immigration and about the border and about blah, blah, blah. And it's like, well, how much time have you actually spent on the border? Do you actually know what it feels like, what it smells like, what it tastes like? Chances are you probably don't. And I really wanted this book to shine a light on that in ways that go well beyond food.Stephanie:When we talk about the borderlands, can you talk about it without talking about immigration and the close connection between the United States and Mexico? I mean, we share this border. People have this idea that it's like this gated, fenced situation, and really there's tons of the border that's just. You'd only know it was a border if someone told you you were crossing it.Hank Shaw:It's very true. In Fact, one of my favorite moments to that was in south southwest Texas there's a beautiful national park called Big Bend. It's one of the biggest national parks in the country. It's fa. It's famous, it's amazing. But you're going to drive and hike and hike and drive and hike and drive a gigantic park. So one place that you can go to. And it's actually, if you open up a copy of Borderlands and you see this huge vista right at the beginning of the book, there's this huge vista and it's on a cliff. That is exactly it. That is. That is Big Bend National Park. And if you're looking right in the back end of that back center, a little to the left, you'll see a canyon in the background. In that canyon is St. Helena Canyon. And St.Helena Canyon is created by the Rio Grande. So you can go to that park and you can walk across the border literally to Mexico and not have the Rio Grande come up over your ankles. And there's Mexicans on their side, there's Americans on our side, and everybody's crossing back and forth until their families are there and having a fun time, blah, blah, blah. And it's just, it's one of these great moments where it shows you that, yeah, that border is really just sort of a fiction.Stephanie:Yeah. Yes, in many ways. Right. Figuratively. And also, I don't know, we seem to be in a global food economy whether we want to or not. When you look at the individual ingredients that you're using here in Borderlands, obviously there's very different things because of temperature in Mexico than you might have here in the Midwest. But is it really different from like say, Texas to Mexico in.Hank Shaw:Yes, there, there are definitely different. So the food you'll get in Nueva Leon or Coahuila or Tamaulipas, which are the three Mexican states, that border Texas is going to be different from what you would think about as Texas food. However, on the Borderlands, that. That change really is minimal. And I talk about in the book the idea of Fronteraisos, people who are neither fully Mexican nor full. They're. They're border people and they can slide between English and Spanish in mid clause. And it's really the, you know, the, the pocho or Spanglish or whatever you want to call it that you'll hear there is very different from what you'll hear from a bilingual person from, say, Mexico City, where typically those people will speak in full sentences or paragraphs in one language and then maybe switch to another language in the next sentence or paragraph.Hank Shaw:Well, on the border, it's a mishmash. So the structure, the words, the adjectives, like, it's everything. It's like no function. And so it's like. It's like this whole kind of amalgam of what's going on. And that kind of translates into the food where you've got some Texas, you know, some very Texas. Texas. Things that don't cross the border, like yellow cheese doesn't really cross the border.Stephanie:Right.Hank Shaw:The idea of, like, rotel queso. So it's. It's like Velveeta cheese melted with rotel. That's queso. That's the bad queso in North Texas. Like, you'll get that in, like, Amarillo. But the real queso is south of Interstate 10. And that is a white Mexican cheese.That it where you get, you know, roasted fire roasted green chilies folded into it and a little bit of Mexican oregano and salt and a little bit of crema to thin it out. And it's is to the rotel queso what a match is to the sun.Stephanie:Yeah.Hank Shaw:And, you know, I mean, that said, I'm not gonna poop all over the Velveeta one, because that while I don't think it tastes great, what I realized is that particular version of queso, which I personally don't like, is really heavy with cultural significance.Stephanie:Yeah.Hank Shaw:And. And so that's. There's a place for it. It's just not. That's not really as border food as you might think. That's a little bit more North Texas, and that's an example of where things don't cross. But a really great example of where things are damn near the same is Arizona and Sonora. So that there's almost no difference between Arizona Mexican food and Sonora Mexican food because they're one and the same.The burritos are pretty similar. The flour tortillas are similar. The carne asada is pretty similar. And so that. That's a case where the border's really. I mean, yes, it's a border, but I mean, it's like the. It's. There's no food border.Same thing with Southern California and Tijuana and Northern Baja. There's almost no. No functional difference between the two of them. Now, New Mexico and Chihuahua has a difference. And, like, north of Interstate 10 in Texas and the border in Texas are quite different.Stephanie:There's a recipe in here that I didn't even really know existed called Parisa.Hank Shaw:Oh, yeah.Stephanie:And, you know, you we will order steak tartare or make tartare. And I didn't realize that there was a. In many cultures, you sort of see similar foods or similar food groups, and they're just treated differently with herbs or spices. This looks delicious.Hank Shaw:It really is. It's the best way to describe it if you. If you're not familiar, because it's very. It's. It's super regional in Texas. Like, you can't even really get barista in Dallas or in. Or in El Paso. It's not a thing there.It's sort of a south central Texas thing. But the best way I can describe it is really accurately describe it. It is steak tartar meets aguachile. Because most people will say it's steak tartare meat ceviche. And yes, you absolutely can get it like that, but the. The acidity and the citrus will turn the. The raw beef gray, which I think looks gross. Yeah, I mean, it.It tastes fine, but it just kind of looks like, meh. So my recipe and what I do is I. I mix the steak tartare with the. Essentially, pico de gallo is really what it. What it's being mixed with, and a little bit of cheese, and I. I'll mix it and serve it right away so that when you eat it, the meat is still pink.Stephanie:Yeah, it looks really good. And then also in the book, so you're a hunter, obviously, we established that. But in many of these recipes, you have substitutions of different animal proteins that can be used. So whether it's elk or bison or sheep or duck, I think that's cool.Hank Shaw:Yeah, I mean, I think I. I started that process. It's done with icons. So if you look at a recipe for. Oh, there's a stew that's very popular. They're called puchero. And I'm just to that page, so I'll. So.Oh, that's a sour puerto. So always pork, but, like, no. Babies will die if you use something else from that. But that is traditionally a pork dish. Buchero is traditionally beef or venison, but really, you know, you're gonna be fine if you put damn near anything in it. It's a big, giant stew, a lot of vegetables, and it's fantastic. And to. To really make the book more versatile, because I.The two things that I always do in my books. Number one is I'm going to give you the recipe as faithfully as I can to what it actually is, wherever it's from, and then I'm going to give you all these substitutions so that if you live in, you know, Bismarck or Crookston or, you know, rural Iowa, you're going to be able to make it. And that's important to me because it's more important to me that you make some version of it than to be exactly proper and specific. I hate cookbooks where it's like, especially with cheese, where you'll see someone be like, it must be the, you know, Cowgirl Creamery point raised blue from 2012. Otherwise this recipe won't work. I'm like, come on guys, this is a stupid recipe. Like it's blue cheese. It'll be fine.Stephanie:I was surprised that you have a chimichanga in the book. Can we talk about chimichangas? Because people that grew up in the Midwest, Chichis was like the first Mexican restaurant besides El Burrito Mercado. And El Burrito Mercado was authentic and chichi's was like the Americanized what they thought Mexican food was. Which also I will say I have taste memories of chi cheese. I say this not dogging on them and they're actually coming back. And the chimichanga is something that like, if I actually go to the new restaurant, which I'm sure I will, I will order a chimichanga. It's like a taste memory for me. What is the origination of chimichanga?Hank Shaw:It's shrouded in mystery. So there's a couple different theories. And then I'll tell you what I think the general story is that a woman was making burritos in Arizona and either dropped, which I don't believe because that would create a splash that would, you know, send 350 degree oil everywhere, or placed a burrito in the deep fryer. And the, the legend, which I don't believe this is true at all, is she drops the burrito in the deep fryer and you know, says something like, you know, ah, chingo to madre or whatever, like just like swears something bad and. But then sort of does what you would do in a kind of a mom situation. And if you instead of saying the F word, you would say oh, fudge. And so she goes, oh Jimmy changa. And which is sort of vaguely reminiscent of some Mexican swear words.And so that thus the, the dish was born. But I think that's not true because there is a fantastic resource, actually. I mean, I found it in some of my older Mexican cookbooks that I own. But there's a fantastic research that the University of Texas at San Antonio of Mexican cookbooks. And some of these Mexican cookbooks are handwritten from the 1800s, and so they're all digitized and you can. You can study them. And so there's a thing in Sonora. Remember I just got done saying that, like, there's almost no difference between Sonora and Arizona.There's a thing from Sonora many, many, many, many years ago, you know, early early 1900s, for a chivy changa. C H I V I C H A N G A ch and it's the same thing. So I'm convinced that this is just a thing, because if you have a burrito and you fry things, there's zero. There's zero chance that at some point you be like, I want to. I wonder if frying the burrito will make it good? You know, like, the answer, yes, yes, all the time.Stephanie:And.Hank Shaw:And so, you know, I, like you, came into the chimichanga world just thinking with a definite eyebrow raised, like, what is this? And when it's done right, and if you see the picture in my book, it is dressed with a whole bunch of things on the outside of the burrito. So it's crema, it's a pico de gallo. It's shredded lettuce or cabbage, limes. The thing about a properly served chimichanga is that you have to eat it as a whole because the chimichanga itself is quite heavy. You know, it's a. It's a fried burrito with, like, rice and beans and meat inside it. Like, it's a gut bomb. But when you eat it with all these light things around it that are bright and fresh and acidic, it completely changes the eating experience. And I was sold.Stephanie:I can imagine. The one you have in the book looks really good. I'm going to. I keep asking about specific recipes, but there were, like, some that just jumped out at me, like, wow. Another one that jumped out at me was from that same chapter about the acorn cookies. I've always been under the impression that acorns, and maybe it's from just specific to the oaks, but that they're poisonous. I didn't think about making acorn flour.Hank Shaw:So, number one, no acorns are poisonous. Zero, period. End of story. It's a myth. You were lied to. Sorry.Stephanie:Yeah. I mean, it helps me because my dog eats them.Hank Shaw:I mean, acorns have been a source of food for human beings forever, you know, all the way. I don't know how long ago, but way more than 10,000 years. Way more. Okay, so what the myth comes from is most acorn varieties, so most especially red oaks, are full of tannins. And tannins are not poisonous. Tannins are not toxic. Tannins will make you constipated if you eat too many of them. And I suppose it would be possible to poison yourself with tannins, but I mean, good luck.Yeah, good luck eating enough of that astringent stuff to be able to get yourself poisoned. But tannins are water soluble. So for millennia, the people who eat acorns, and especially in. In northern California, where, you know, acorn. Acorns were their main starch, the idea of leaching the tannins out in a stream or wherever is as old as time. And so you make the. You make a meal. It's really a meal is probably a better way to put it.I call it flour, but there's no. There's no real gluten in it. In fact, there's no gluten in it, but there is some starch in it that will help the flour stick to itself. So that's true everywhere. In fact, it's a very good acorn year here in Minnesota this year. And I found some bur oaks in a. In a place that I'm going to go back and harvest them to make some more acorn flour this year. And I'll have to leach them here.But this is a very long walk up to this cookie recipe, because in south Arizona and in Sonora, there's an oak called an emery oak. And the emery oak is in the white oak. It's in the white oak clan. And it is sweet in the sense that you can roast those acorns and eat them. And in fact, you can get roasted acorns as a snack on some of the reservations down there or really wherever. I mean, it's a thing like it's. It. It.They could just roast it. Roast the acorns? Yeah. It's just like a chestnut. Very good. That's exactly with the. Because it's the same kind of a texture as well. And so that particular oak is unique in. In North America.The cork oak in Europe is the other one that doesn't have any tannins to it. So you can just sit there and eat them. And that's why they make flour out of them. It's an indigenous thing. You don't really see it too much among the Hispanic Sonorans. You see it a lot more with, like, Yaqui or Pima or Tono O', Odham, those indigenous groups.Stephanie:It's so Cool. I also subscribe to your substack, which I would encourage people to subscribe and. And yes to the Bone, it's called. And you just had a post about herbs and how important herbs are in your cooking and in your yard. And I know that you have kind of a small St. Paul yard because we've talked about it. What are you doing with your herbs now that we're at the end of the season? Are you. Do you have anything that's special that you do with them? Do you dry them? Do you mix them with salt?Hank Shaw:I do all of the above. I am a preservation fanatic. I could talk for hours just about various ways to preserve things for our Minnesota winners. Maybe that's another podcast for sure. But the short version is, yes, all of the things. I mostly will do things like make pesto with basil, because I love pesto. But I do dry some and there are tricks to drying herbs. The trick is low heat for a long time, so the don't use your oven and try to get them dry within 40, 48 hours, but also try to do it at less than 110 degrees, otherwise they turn brown.Stephanie:Do you use it like a dehydrator, then?Hank Shaw:Yes, I use a dehydrator. And most herbs dry really well. In fact, many herbs are better dried because it concentrates their flavor. Basil's iffy. Parsley's kind of terrible. Dried parsley's one of those ones where eat it fresh, make pesto. I suppose you could freeze it. I mostly will.I will gather big scabs of it because I grow a lot and I will freeze it. And even though it's going to suffer in the freezer, it is one of the most vital things I use for making stocks and broths with the game I bring home. So freezing, drying, you can, you know, I just mixed a whole bunch of. Of lovage with salt. So you go 50, 50 the herb and. And coarse salt, like ice cream salt almost. And then you buzz that into a food processor or a blender, and then that creates a much finer kind of almost a wet salt that is an enormous amount of flavor. And if you freeze it, it'll stay bright green the whole winter.And sometimes I like to do that, but the other times I kind of like to. To see it and progress over the. Over the months. And it's kind of a beautiful thing to see that herb salt kind of brown out and army green out as we get to like, late February, because it really is. Is sort of also indicative of how of our Harsh winters and feels a little bit more of the time and place than pulling something out of a freezer.Stephanie:Yeah. So let's talk about that because you're a single man, you are a recipe writer and developer, so you're also cooking and testing recipes. You're preserving all these things. I mean, my freezer right now is kind of a hellscape. I just closed up my summer and I came home with so much food. I have, like, canned and pickled and preserved. And I just literally feel overwhelmed by all of the food in my home right now. And I realize this is a real first world problem.So, you know, my daughter's kind of in her young 20s and sort of poor, so I've loaded her up with stuff. But do you just feel overwhelmed sometimes by all of the abundance of food?Hank Shaw:Absolutely. It's one of the things that's been really remarkable about it, about sort of single life, is how less I need to hunt or fish. So I find myself. I mean, I still. I. Because. So, side note, background backstory. I don't buy meat or fish at all.I occasionally will buy a little bit of bacon because I love bacon. And I'll occasionally buy pork fat to make sausages with game, but that's it. So if I'm eating red meat, it's going to be venison. If I'm eating white meat, it's probably going to be grouse or. Or pheasants. If I'm eating fish, I've caught it. And so that's what I find is that I eat. Hey, I don't eat that much meat anymore.Like, I eat plenty. But I mean, it's not like I. I don't gorge myself on giant steaks anymore. And it's just me. So, you know, a limit of walleyes can last me a month. And before, it was definitely not like that. And so, yes, I can feel the overwhelm. But what's, you know, I have neighbors that I give things to.I have friends that I give things to. Like, I. I had two deer tags last year, and I shot the second deer because I had a whole bunch of friends who didn't get a deer and needed medicine. So it was really cool to be able to give to. You know, I butchered it all and gave them an all vacuum seal. It was like all ready to go. And. And that was really satisfying to be able to help people like that.And then, you know, I like, you know, have a dinner party here and there.Stephanie:Yeah, I want to come to a dinner party. Not to invite myself. But please, I'll. I'll reciprocate in the. I have a cabin in the summer, so I'm sort of like between here and there. But once sets in, I really like to entertain and have people over. I find that it's a really easy way to gather new people too. Like, I like collecting people because I just think people are so amazing and I love putting like, new people at the table that people don't know yet or making those connections.I think I'm actually kind of good at it. So I can't wait to have you over this fall.Hank Shaw:Yeah, likewise. We'll. We'll do a home and home.Stephanie:Yes, I would love that very much. Your book is available, Borderlands on. I found it because obviously I. You sent me a copy. But also it's on Amazon and you self publish. So there's a lot of people that listen to this podcast that are cookbook writers themselves or people that maybe are trying to get published or find publishing. Can you speak to that a little bit and why that's been your route. You've been doing this a long time.Hank Shaw:Yeah, this is my force. Fourth self published book. And self publish is really kind of a misnomer in a way because the books that I put out are of Random House quality. Like, they're for sure. There's no way you're gonna be able to tell this book is apart from a gigantic publishing house, because what I ended up doing is creating a publishing company. So the books are published in big, big runs at Versa Press in Illinois. I'm very happy to say that these books are entirely made in America. And that's kind of important to me because most cookbooks are made in China and not a fan.So the books are printed in Illinois and they are stored and shipped at a, at a, a warehouse in Michigan. So the best ways to get the books are to either buy them from my website or buy them from Amazon. Those are probably your two best avenues for it. The thing about self publishing, if you want to do it at the level that I'm doing it, which is to say, make a book that, you know, even a snooty Random House person will be like, damn, that's a good book. You have to go big and it's not cheap. So I do, I, I don't ever do runs less than 5,000. And a typical run for me is between 10 and 15,000. And because your unit costs go way, way down.Stephanie:Right.Hank Shaw:And we can get in the weeds of it, but I have some Advantages in the sense that my sister has designed books for a living for 30 some odd years and her husband has edited books for 30 some odd years.Stephanie:Oh, so you got like family business going.Hank Shaw:Yeah, and my ex, my ex does most of the photos like this. Borderlands is the first book where the majority of the photos are mine. They're nice, but the. But even she's cheap. She photo edited this book. And so like I have people with very good skills. And so what I would say is if you have a kitchen cabinet where you have people who have those skills. And I have to kind of stress that, for example, copy editing, copy editing or proofreading or indexing a book are entirely different from copy editing or proofreading something in businessIt's just not the same skill. And I found that out. So if you have that ability to put together a dream team, then you can make a really, really beautiful book that will, that will impress people and that you will actually love. The print on demand system is still not good enough for cookbooks. It's fantastic for like a memoir or something without a lot of pictures, but it is not good for, for cookbooks still.Stephanie:All right, I'm just making notes here because people ask me questions about this all the time. All right, well, I appreciate that you've done all this work, and the book is beautiful, and I love talking to you about food. So hopefully we can call you again and just wrap it down.Hank Shaw:Yeah, let's talk about preservation.Stephanie:Yeah, I. Because I've never met anyone that only was eating what they killed.Hank Shaw:Well, you could go up north. I bet you'd find more people who do.Stephanie:But yes, yes. And I just, I find that to be fascinating and also just the idea of preserving food and how you use. Use what you preserve. So yeah, that's a great topic to get into at a later date. The book is Borderlands. I'm talking with Hank Shaw. Recipes and Stories from the Rio Grande to the Pacific. You can find it at Amazon or at his website.I always say this one wrong. Hunt, Gather. CookHank Shaw:So. So the best way to get to my website is just go to huntgathercook.com okay.Stephanie:And you have lots of recipes there too. I want people to just explore thousands. Yeah, it's incredible the mon recipes that you have there. And you know, if you think about protein as being interchangeable in a lot of these instances, it's definitely a really well done website with tons of recipes.Stephanie:Thanks for your time today, Hank. I appreciate it.Hank Shaw:Thanks a lot. Thanks for having me on.Stephanie:We'll talk soon.Hank Shaw:Bye.Stephanie:Bye. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

If you enjoy this podcast and look forward to it in your inbox, consider supporting it by becoming a paid yearly subscriber for $60 or you can buy me a cup of coffee for $8Welcome to another episode of "Dishing with Stephanie's Dish." Today, I interview acclaimed food writer, wild foods expert, and self-described hunter-gatherer Hank Shaw. Hank is the author of the brand new cookbook, "Borderlands: Recipes and Stories from the Rio Grande to the Pacific," an exploration of the flavors, cultures, and stories that define the borderlands between the United States and Mexico. He also has a Substack that's wonderful, called Hank Shaw “To The Bone” and a website full of recipes.In this episode, Hank and I dive into everything from his early days as a restaurant cook and investigative journalist to his passion for foraging, preserving, and hunting wild foods. Hank discusses the vibrant mix of culinary traditions that thrive along the border, debunks myths about iconic ingredients (like acorns!), and shares the fascinating histories behind beloved dishes such as chimichangas and parisa.They also touch on practical advice—like the art of drying herbs, the joys and challenges of single-person food preservation, and the ins and outs of self-publishing cookbooks at a high level.Get ready for an episode filled with storytelling, culinary wisdom, and inspiration for your next adventure in the kitchen or the great outdoors. Whether you're a curious home cook, an aspiring cookbook author, or simply a lover of good food, there's something here for everyone. Let's get started!Original Episode Transcript Follows:Stephanie:Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast, where we talk to fun people in the food space and sometimes they have cookbooks. And today's author is an author. He's an author of great magnitude, Hank Shaw. His new book is Borderlands Recipes and Stories from the Rio Grande to the Pacific. And Hank, you are such a prolific, beautiful writer. This book, I feel like, is just so you. Do you love it?Hank Shaw:It's been a long journey to make this book, and I'm pretty proud of it. And it's. It's been probably the biggest project of my adult life in terms of time, commitment, travel, really unlocking understanding of things that I thought I knew but didn't necessarily know until I got there. And it's just been this. This crazy, fantastic journey and a journey that you can eat.Stephanie:Can you talk a little bit about your history? Like, I think many people know you as the hunter, forager, gatherer, type, and Borderlands obviously has a lot of those elements to it. But can you just walk readers that are listeners that might be new to your journey kind of through how you got here?Hank Shaw:Sure. Many, many years ago, when I was still fairly young, I was a restaurant cook. So I worked first as a dishwasher and then as a line cook and then as a sous chef in a series of restaurants, mostly in Madison, Wisconsin. And I left that job to be a newspaper reporter. And I ended up being a newspaper reporter for 18 years. And I cooked all throughout that and traveled and learned more about food and did fishing and hunting and foraging and such. And then I left the News Business in 2010 to do my website, which is hunter, angler, gardener, cook. And I've been doing that full time since 2010.So, yeah, my entire kind of current incarnation is wild foods. But Borderlands is kind of an outgrowth of that for two reasons. The first is I've been basically written all of the fishing game books you can possibly write already. I've got one for every kind of quarry you can imagine. And then the other thing was, oh, well, you know, a lot of that travel for those other books was on the border on both sides, on the American side and on the Mexican side. And that kind of grew into this. Wow, you know, God, the food is so great and God, this area is just so neglected, I think, by most, you know, the. The food, or radio, for lack of a better term.Yeah, because all of the, like, everybody seems to love to hate Tex Mex without really fully knowing what Tex Mex actually is. And people say that the Southwestern cooking is so very 1987. And. And, you know, the people who know Mexico are like, oh, all the good foods in Oaxaca or Michoacan or Mexico City or Yucatan. And really that's not the case, as over and over and over again, I was discovering these amazing just finds. And a lot of them had to do with wild foods, but not all of them. And so that borderlands became my diary of that journey.Stephanie:And quite a diary it is. What's interesting to me is I didn't actually ever know that you were in the newspaper business.Hank Shaw:And that makes a Pioneer Press graduate.Stephanie:Oh, you work for them. How did I not know this?Hank Shaw:Yeah, I was a St. Paul Pioneer Press investigative reporter from 2002 to 2004. And if you're of a certain age and you remember there was a big story about some Republican operatives getting involved with a telecommunications boondoggle. And yeah, that was probably. That was us. That was our story.Stephanie:Well, and it makes sense because the book is so like. It's the storytelling that's so good. And, you know, cookbooks are cookbooks with beautiful recipes and different people's point of view on recipes. But what I love about your book, too, is it really goes into ingredients a little more in depth. It tells the story of the terroir, of where the recipe's from and why it's the way it is. And it makes sense now to me that you're a journalist because it's so beautifully written.Hank Shaw:I really appreciate that. I mean, I tried in this particular book. There are essays in all of my books, but in this particular one, I really, really wanted people from the rest of the country to get a flavor of what it's like to was really honest to God, like on the border. Everybody has thoughts and opinions about immigration and about the border and about blah, blah, blah. And it's like, well, how much time have you actually spent on the border? Do you actually know what it feels like, what it smells like, what it tastes like? Chances are you probably don't. And I really wanted this book to shine a light on that in ways that go well beyond food.Stephanie:When we talk about the borderlands, can you talk about it without talking about immigration and the close connection between the United States and Mexico? I mean, we share this border. People have this idea that it's like this gated, fenced situation, and really there's tons of the border that's just. You'd only know it was a border if someone told you you were crossing it.Hank Shaw:It's very true. In Fact, one of my favorite moments to that was in south southwest Texas there's a beautiful national park called Big Bend. It's one of the biggest national parks in the country. It's fa. It's famous, it's amazing. But you're going to drive and hike and hike and drive and hike and drive a gigantic park. So one place that you can go to. And it's actually, if you open up a copy of Borderlands and you see this huge vista right at the beginning of the book, there's this huge vista and it's on a cliff. That is exactly it. That is. That is Big Bend National Park. And if you're looking right in the back end of that back center, a little to the left, you'll see a canyon in the background. In that canyon is St. Helena Canyon. And St.Helena Canyon is created by the Rio Grande. So you can go to that park and you can walk across the border literally to Mexico and not have the Rio Grande come up over your ankles. And there's Mexicans on their side, there's Americans on our side, and everybody's crossing back and forth until their families are there and having a fun time, blah, blah, blah. And it's just, it's one of these great moments where it shows you that, yeah, that border is really just sort of a fiction.Stephanie:Yeah. Yes, in many ways. Right. Figuratively. And also, I don't know, we seem to be in a global food economy whether we want to or not. When you look at the individual ingredients that you're using here in Borderlands, obviously there's very different things because of temperature in Mexico than you might have here in the Midwest. But is it really different from like say, Texas to Mexico in.Hank Shaw:Yes, there, there are definitely different. So the food you'll get in Nueva Leon or Coahuila or Tamaulipas, which are the three Mexican states, that border Texas is going to be different from what you would think about as Texas food. However, on the Borderlands, that. That change really is minimal. And I talk about in the book the idea of Fronteraisos, people who are neither fully Mexican nor full. They're. They're border people and they can slide between English and Spanish in mid clause. And it's really the, you know, the, the pocho or Spanglish or whatever you want to call it that you'll hear there is very different from what you'll hear from a bilingual person from, say, Mexico City, where typically those people will speak in full sentences or paragraphs in one language and then maybe switch to another language in the next sentence or paragraph.Hank Shaw:Well, on the border, it's a mishmash. So the structure, the words, the adjectives, like, it's everything. It's like no function. And so it's like. It's like this whole kind of amalgam of what's going on. And that kind of translates into the food where you've got some Texas, you know, some very Texas. Texas. Things that don't cross the border, like yellow cheese doesn't really cross the border.Stephanie:Right.Hank Shaw:The idea of, like, rotel queso. So it's. It's like Velveeta cheese melted with rotel. That's queso. That's the bad queso in North Texas. Like, you'll get that in, like, Amarillo. But the real queso is south of Interstate 10. And that is a white Mexican cheese.That it where you get, you know, roasted fire roasted green chilies folded into it and a little bit of Mexican oregano and salt and a little bit of crema to thin it out. And it's is to the rotel queso what a match is to the sun.Stephanie:Yeah.Hank Shaw:And, you know, I mean, that said, I'm not gonna poop all over the Velveeta one, because that while I don't think it tastes great, what I realized is that particular version of queso, which I personally don't like, is really heavy with cultural significance.Stephanie:Yeah.Hank Shaw:And. And so that's. There's a place for it. It's just not. That's not really as border food as you might think. That's a little bit more North Texas, and that's an example of where things don't cross. But a really great example of where things are damn near the same is Arizona and Sonora. So that there's almost no difference between Arizona Mexican food and Sonora Mexican food because they're one and the same.The burritos are pretty similar. The flour tortillas are similar. The carne asada is pretty similar. And so that. That's a case where the border's really. I mean, yes, it's a border, but I mean, it's like the. It's. There's no food border.Same thing with Southern California and Tijuana and Northern Baja. There's almost no. No functional difference between the two of them. Now, New Mexico and Chihuahua has a difference. And, like, north of Interstate 10 in Texas and the border in Texas are quite different.Stephanie:There's a recipe in here that I didn't even really know existed called Parisa.Hank Shaw:Oh, yeah.Stephanie:And, you know, you we will order steak tartare or make tartare. And I didn't realize that there was a. In many cultures, you sort of see similar foods or similar food groups, and they're just treated differently with herbs or spices. This looks delicious.Hank Shaw:It really is. It's the best way to describe it if you. If you're not familiar, because it's very. It's. It's super regional in Texas. Like, you can't even really get barista in Dallas or in. Or in El Paso. It's not a thing there.It's sort of a south central Texas thing. But the best way I can describe it is really accurately describe it. It is steak tartar meets aguachile. Because most people will say it's steak tartare meat ceviche. And yes, you absolutely can get it like that, but the. The acidity and the citrus will turn the. The raw beef gray, which I think looks gross. Yeah, I mean, it.It tastes fine, but it just kind of looks like, meh. So my recipe and what I do is I. I mix the steak tartare with the. Essentially, pico de gallo is really what it. What it's being mixed with, and a little bit of cheese, and I. I'll mix it and serve it right away so that when you eat it, the meat is still pink.Stephanie:Yeah, it looks really good. And then also in the book, so you're a hunter, obviously, we established that. But in many of these recipes, you have substitutions of different animal proteins that can be used. So whether it's elk or bison or sheep or duck, I think that's cool.Hank Shaw:Yeah, I mean, I think I. I started that process. It's done with icons. So if you look at a recipe for. Oh, there's a stew that's very popular. They're called puchero. And I'm just to that page, so I'll. So.Oh, that's a sour puerto. So always pork, but, like, no. Babies will die if you use something else from that. But that is traditionally a pork dish. Buchero is traditionally beef or venison, but really, you know, you're gonna be fine if you put damn near anything in it. It's a big, giant stew, a lot of vegetables, and it's fantastic. And to. To really make the book more versatile, because I.The two things that I always do in my books. Number one is I'm going to give you the recipe as faithfully as I can to what it actually is, wherever it's from, and then I'm going to give you all these substitutions so that if you live in, you know, Bismarck or Crookston or, you know, rural Iowa, you're going to be able to make it. And that's important to me because it's more important to me that you make some version of it than to be exactly proper and specific. I hate cookbooks where it's like, especially with cheese, where you'll see someone be like, it must be the, you know, Cowgirl Creamery point raised blue from 2012. Otherwise this recipe won't work. I'm like, come on guys, this is a stupid recipe. Like it's blue cheese. It'll be fine.Stephanie:I was surprised that you have a chimichanga in the book. Can we talk about chimichangas? Because people that grew up in the Midwest, Chichis was like the first Mexican restaurant besides El Burrito Mercado. And El Burrito Mercado was authentic and chichi's was like the Americanized what they thought Mexican food was. Which also I will say I have taste memories of chi cheese. I say this not dogging on them and they're actually coming back. And the chimichanga is something that like, if I actually go to the new restaurant, which I'm sure I will, I will order a chimichanga. It's like a taste memory for me. What is the origination of chimichanga?Hank Shaw:It's shrouded in mystery. So there's a couple different theories. And then I'll tell you what I think the general story is that a woman was making burritos in Arizona and either dropped, which I don't believe because that would create a splash that would, you know, send 350 degree oil everywhere, or placed a burrito in the deep fryer. And the, the legend, which I don't believe this is true at all, is she drops the burrito in the deep fryer and you know, says something like, you know, ah, chingo to madre or whatever, like just like swears something bad and. But then sort of does what you would do in a kind of a mom situation. And if you instead of saying the F word, you would say oh, fudge. And so she goes, oh Jimmy changa. And which is sort of vaguely reminiscent of some Mexican swear words.And so that thus the, the dish was born. But I think that's not true because there is a fantastic resource, actually. I mean, I found it in some of my older Mexican cookbooks that I own. But there's a fantastic research that the University of Texas at San Antonio of Mexican cookbooks. And some of these Mexican cookbooks are handwritten from the 1800s, and so they're all digitized and you can. You can study them. And so there's a thing in Sonora. Remember I just got done saying that, like, there's almost no difference between Sonora and Arizona.There's a thing from Sonora many, many, many, many years ago, you know, early early 1900s, for a chivy changa. C H I V I C H A N G A ch and it's the same thing. So I'm convinced that this is just a thing, because if you have a burrito and you fry things, there's zero. There's zero chance that at some point you be like, I want to. I wonder if frying the burrito will make it good? You know, like, the answer, yes, yes, all the time.Stephanie:And.Hank Shaw:And so, you know, I, like you, came into the chimichanga world just thinking with a definite eyebrow raised, like, what is this? And when it's done right, and if you see the picture in my book, it is dressed with a whole bunch of things on the outside of the burrito. So it's crema, it's a pico de gallo. It's shredded lettuce or cabbage, limes. The thing about a properly served chimichanga is that you have to eat it as a whole because the chimichanga itself is quite heavy. You know, it's a. It's a fried burrito with, like, rice and beans and meat inside it. Like, it's a gut bomb. But when you eat it with all these light things around it that are bright and fresh and acidic, it completely changes the eating experience. And I was sold.Stephanie:I can imagine. The one you have in the book looks really good. I'm going to. I keep asking about specific recipes, but there were, like, some that just jumped out at me, like, wow. Another one that jumped out at me was from that same chapter about the acorn cookies. I've always been under the impression that acorns, and maybe it's from just specific to the oaks, but that they're poisonous. I didn't think about making acorn flour.Hank Shaw:So, number one, no acorns are poisonous. Zero, period. End of story. It's a myth. You were lied to. Sorry.Stephanie:Yeah. I mean, it helps me because my dog eats them.Hank Shaw:I mean, acorns have been a source of food for human beings forever, you know, all the way. I don't know how long ago, but way more than 10,000 years. Way more. Okay, so what the myth comes from is most acorn varieties, so most especially red oaks, are full of tannins. And tannins are not poisonous. Tannins are not toxic. Tannins will make you constipated if you eat too many of them. And I suppose it would be possible to poison yourself with tannins, but I mean, good luck.Yeah, good luck eating enough of that astringent stuff to be able to get yourself poisoned. But tannins are water soluble. So for millennia, the people who eat acorns, and especially in. In northern California, where, you know, acorn. Acorns were their main starch, the idea of leaching the tannins out in a stream or wherever is as old as time. And so you make the. You make a meal. It's really a meal is probably a better way to put it.I call it flour, but there's no. There's no real gluten in it. In fact, there's no gluten in it, but there is some starch in it that will help the flour stick to itself. So that's true everywhere. In fact, it's a very good acorn year here in Minnesota this year. And I found some bur oaks in a. In a place that I'm going to go back and harvest them to make some more acorn flour this year. And I'll have to leach them here.But this is a very long walk up to this cookie recipe, because in south Arizona and in Sonora, there's an oak called an emery oak. And the emery oak is in the white oak. It's in the white oak clan. And it is sweet in the sense that you can roast those acorns and eat them. And in fact, you can get roasted acorns as a snack on some of the reservations down there or really wherever. I mean, it's a thing like it's. It. It.They could just roast it. Roast the acorns? Yeah. It's just like a chestnut. Very good. That's exactly with the. Because it's the same kind of a texture as well. And so that particular oak is unique in. In North America.The cork oak in Europe is the other one that doesn't have any tannins to it. So you can just sit there and eat them. And that's why they make flour out of them. It's an indigenous thing. You don't really see it too much among the Hispanic Sonorans. You see it a lot more with, like, Yaqui or Pima or Tono O', Odham, those indigenous groups.Stephanie:It's so Cool. I also subscribe to your substack, which I would encourage people to subscribe and. And yes to the Bone, it's called. And you just had a post about herbs and how important herbs are in your cooking and in your yard. And I know that you have kind of a small St. Paul yard because we've talked about it. What are you doing with your herbs now that we're at the end of the season? Are you. Do you have anything that's special that you do with them? Do you dry them? Do you mix them with salt?Hank Shaw:I do all of the above. I am a preservation fanatic. I could talk for hours just about various ways to preserve things for our Minnesota winners. Maybe that's another podcast for sure. But the short version is, yes, all of the things. I mostly will do things like make pesto with basil, because I love pesto. But I do dry some and there are tricks to drying herbs. The trick is low heat for a long time, so the don't use your oven and try to get them dry within 40, 48 hours, but also try to do it at less than 110 degrees, otherwise they turn brown.Stephanie:Do you use it like a dehydrator, then?Hank Shaw:Yes, I use a dehydrator. And most herbs dry really well. In fact, many herbs are better dried because it concentrates their flavor. Basil's iffy. Parsley's kind of terrible. Dried parsley's one of those ones where eat it fresh, make pesto. I suppose you could freeze it. I mostly will.I will gather big scabs of it because I grow a lot and I will freeze it. And even though it's going to suffer in the freezer, it is one of the most vital things I use for making stocks and broths with the game I bring home. So freezing, drying, you can, you know, I just mixed a whole bunch of. Of lovage with salt. So you go 50, 50 the herb and. And coarse salt, like ice cream salt almost. And then you buzz that into a food processor or a blender, and then that creates a much finer kind of almost a wet salt that is an enormous amount of flavor. And if you freeze it, it'll stay bright green the whole winter.And sometimes I like to do that, but the other times I kind of like to. To see it and progress over the. Over the months. And it's kind of a beautiful thing to see that herb salt kind of brown out and army green out as we get to like, late February, because it really is. Is sort of also indicative of how of our Harsh winters and feels a little bit more of the time and place than pulling something out of a freezer.Stephanie:Yeah. So let's talk about that because you're a single man, you are a recipe writer and developer, so you're also cooking and testing recipes. You're preserving all these things. I mean, my freezer right now is kind of a hellscape. I just closed up my summer and I came home with so much food. I have, like, canned and pickled and preserved. And I just literally feel overwhelmed by all of the food in my home right now. And I realize this is a real first world problem.So, you know, my daughter's kind of in her young 20s and sort of poor, so I've loaded her up with stuff. But do you just feel overwhelmed sometimes by all of the abundance of food?Hank Shaw:Absolutely. It's one of the things that's been really remarkable about it, about sort of single life, is how less I need to hunt or fish. So I find myself. I mean, I still. I. Because. So, side note, background backstory. I don't buy meat or fish at all.I occasionally will buy a little bit of bacon because I love bacon. And I'll occasionally buy pork fat to make sausages with game, but that's it. So if I'm eating red meat, it's going to be venison. If I'm eating white meat, it's probably going to be grouse or. Or pheasants. If I'm eating fish, I've caught it. And so that's what I find is that I eat. Hey, I don't eat that much meat anymore.Like, I eat plenty. But I mean, it's not like I. I don't gorge myself on giant steaks anymore. And it's just me. So, you know, a limit of walleyes can last me a month. And before, it was definitely not like that. And so, yes, I can feel the overwhelm. But what's, you know, I have neighbors that I give things to.I have friends that I give things to. Like, I. I had two deer tags last year, and I shot the second deer because I had a whole bunch of friends who didn't get a deer and needed medicine. So it was really cool to be able to give to. You know, I butchered it all and gave them an all vacuum seal. It was like all ready to go. And. And that was really satisfying to be able to help people like that.And then, you know, I like, you know, have a dinner party here and there.Stephanie:Yeah, I want to come to a dinner party. Not to invite myself. But please, I'll. I'll reciprocate in the. I have a cabin in the summer, so I'm sort of like between here and there. But once sets in, I really like to entertain and have people over. I find that it's a really easy way to gather new people too. Like, I like collecting people because I just think people are so amazing and I love putting like, new people at the table that people don't know yet or making those connections.I think I'm actually kind of good at it. So I can't wait to have you over this fall.Hank Shaw:Yeah, likewise. We'll. We'll do a home and home.Stephanie:Yes, I would love that very much. Your book is available, Borderlands on. I found it because obviously I. You sent me a copy. But also it's on Amazon and you self publish. So there's a lot of people that listen to this podcast that are cookbook writers themselves or people that maybe are trying to get published or find publishing. Can you speak to that a little bit and why that's been your route. You've been doing this a long time.Hank Shaw:Yeah, this is my force. Fourth self published book. And self publish is really kind of a misnomer in a way because the books that I put out are of Random House quality. Like, they're for sure. There's no way you're gonna be able to tell this book is apart from a gigantic publishing house, because what I ended up doing is creating a publishing company. So the books are published in big, big runs at Versa Press in Illinois. I'm very happy to say that these books are entirely made in America. And that's kind of important to me because most cookbooks are made in China and not a fan.So the books are printed in Illinois and they are stored and shipped at a, at a, a warehouse in Michigan. So the best ways to get the books are to either buy them from my website or buy them from Amazon. Those are probably your two best avenues for it. The thing about self publishing, if you want to do it at the level that I'm doing it, which is to say, make a book that, you know, even a snooty Random House person will be like, damn, that's a good book. You have to go big and it's not cheap. So I do, I, I don't ever do runs less than 5,000. And a typical run for me is between 10 and 15,000. And because your unit costs go way, way down.Stephanie:Right.Hank Shaw:And we can get in the weeds of it, but I have some Advantages in the sense that my sister has designed books for a living for 30 some odd years and her husband has edited books for 30 some odd years.Stephanie:Oh, so you got like family business going.Hank Shaw:Yeah, and my ex, my ex does most of the photos like this. Borderlands is the first book where the majority of the photos are mine. They're nice, but the. But even she's cheap. She photo edited this book. And so like I have people with very good skills. And so what I would say is if you have a kitchen cabinet where you have people who have those skills. And I have to kind of stress that, for example, copy editing, copy editing or proofreading or indexing a book are entirely different from copy editing or proofreading something in businessIt's just not the same skill. And I found that out. So if you have that ability to put together a dream team, then you can make a really, really beautiful book that will, that will impress people and that you will actually love. The print on demand system is still not good enough for cookbooks. It's fantastic for like a memoir or something without a lot of pictures, but it is not good for, for cookbooks still.Stephanie:All right, I'm just making notes here because people ask me questions about this all the time. All right, well, I appreciate that you've done all this work, and the book is beautiful, and I love talking to you about food. So hopefully we can call you again and just wrap it down.Hank Shaw:Yeah, let's talk about preservation.Stephanie:Yeah, I. Because I've never met anyone that only was eating what they killed.Hank Shaw:Well, you could go up north. I bet you'd find more people who do.Stephanie:But yes, yes. And I just, I find that to be fascinating and also just the idea of preserving food and how you use. Use what you preserve. So yeah, that's a great topic to get into at a later date. The book is Borderlands. I'm talking with Hank Shaw. Recipes and Stories from the Rio Grande to the Pacific. You can find it at Amazon or at his website.I always say this one wrong. Hunt, Gather. CookHank Shaw:So. So the best way to get to my website is just go to huntgathercook.com okay.Stephanie:And you have lots of recipes there too. I want people to just explore thousands. Yeah, it's incredible the mon recipes that you have there. And you know, if you think about protein as being interchangeable in a lot of these instances, it's definitely a really well done website with tons of recipes.Stephanie:Thanks for your time today, Hank. I appreciate it.Hank Shaw:Thanks a lot. Thanks for having me on.Stephanie:We'll talk soon.Hank Shaw:Bye.Stephanie:Bye. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Order The Memory Palace book now, dear listener. On Bookshop.org, on Amazon.com, on Barnes & Noble, or directly from Random House. Or order the audiobook at places like Libro.fm.The Memory Palace is a proud member of Radiotopia from PRX. Radiotopia is a collective of independently owned and operated podcasts that's a part of PRX, a not-for-profit public media company. If you'd like to directly support this show, you can make a donation at Radiotopia.fm/donate. Music On-ness by Tom Rogerson and Eno. Etude by Joep Beving Ebb Tide by Houston & Dorsey Learn about your ad choices: dovetail.prx.org/ad-choices

Kelly shares the legendary farewell memo that GQ Editor-in-Chief Jim Nelson sent to his staff when Andy Ward left for Random House in 2009. This is workplace appreciation turned up to eleven—a memo so effusive, so unabashedly emotional and so beautifully over-the-top that it became the stuff of publishing legend. Through Nelson's tribute to Andy's "Olympian generosity of spirit" and "Andy Ward-ness," we get a glimpse into what it looks like when someone's professional impact is so profound that ordinary words simply won't do. Check out Kelly's interview with Andy HERE: https://podcasts.apple.com/us/podcast/deep-dive-with-andy-ward-on-great-coaching/id1532951390?i=1000728012046 To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

The birth of the internet arrives in January 1983, but does that mean MMO's are right around the corner?! The guys discuss this and also take a look at some new games like Joyful Road by SNK, New Sinbad 7 by ATW, The Institute (graphical version) by Screenplay and Changer by Random House in this week's episode!Website -https://historyofvideogamespodcast.comYoutube - https://www.youtube.com/@historyofvideogamespodcast1994Twitter - https://twitter.com/HistoryofVideo1Email - historyvgpodcast@gmail.comHosts - Ben & WesMusic - Arranged and recorded by Ben

Your story isn't too messy, too boring, or too personal to share.It's the very thing that sets you apart.And Holly Crawshaw Joyner has built her entire business helping leaders do exactly that.Holly's ghostwritten 120+ books and built a standout brand on LinkedIn by being raw, honest, and far from perfect. She knows what it takes to turn life experience into the kind of authority that makes people stop scrolling, and start listening.In this episode, Holly joins Stacy to discuss: The behind-the-scenes lessons from ghostwriting 120+ books (and what actually makes a good one)How she built her business, The Story Spark, as a single mom during the pandemicThe honesty-over-perfection strategy that made her brand stand out on LinkedInWhy LinkedIn is still the most underrated platform for introverts + thought leadersSmart AI hacks to turn posts, podcasts, and raw ideas into publishable contentThe real talk on self, hybrid, and traditional publishing (and how to know which path is right for you)If you've ever thought about publishing a book, or finally leveraging LinkedIn to grow your business, this conversation will help you find the courage to get started. More about Holly: Holly Crawshaw Joyner is a New York Times-bestselling ghostwriter. Since entering publishing in 2006, Holly has ghostwritten, edited, and coached well over 1,000 titles. In addition to the NYT Bestseller, other projects Holly has worked on have topped the most prestigious lists in the industry including Amazon Bestseller, Amazon Best New Release, and Amazon Top 100, among others.She's written books for all the major publishing houses, including HarperCollins, Penguin, Random House, Baker, and Hachette.Since 2021, Holly has also been ghostwriting for and coaching clients on LinkedIn, teaching them how to build a brand and grow an engaged audience. In 2024 Holly was named the #1 U.S. LinkedIn creator for Audience Building and Brand Awareness. In 2025 she was listed as one of  the Top 20 LinkedIn experts worldwide. Holly is married to Drew. They live in Atlanta with her three daughters. She is a self-professed cat lady with an addiction to sour candy.Want More Help With Storytelling? +  Subscribe to my newsletter to get a weekly email that helps you use your words to power your growth:https://www.stacyhavener.com/subscribe  - - -Make The Boutique Investment Collective part of your Billion Dollar Backstory. Gain access to invaluable resources, expert coaches, and a supportive community of other boutique founders, fund managers, and investment pros. Join Havener Capital's exclusive membership. ---Running a fund is hard enough.Ops shouldn't be.Meet the team that makes it easier. | billiondollarbackstory.com/ultimus

It's the dawn of episode 200 and we're just here for the vibes.Subscribe to our Patreon: https://www.patreon.com/fleshandpodCheck us out on Spotify: https://spoti.fi/3lWbhCfWe're available on Apple Podcast: https://apple.co/3dF4IQ3Join our Discord here: https://discord.gg/nrGegbag4uQuestions and comments can be sent to @fleshandpod.bsky.social on BlueSky, as well as fleshandpod@gmail.comMerch!: gamergoblin.gg/collections/flesh-and-podPod BlueSky: @fleshandpod.bsky.socialDarick BlueSky: @charm3r.comLogan BlueSky: @loganpetersen.bsky.social

Order The Memory Palace book now, dear listener. On Bookshop.org, on Amazon.com, on Barnes & Noble, or directly from Random House. Or order the audiobook at places like Libro.fm.The Memory Palace is a proud member of Radiotopia from PRX. Radiotopia is a collective of independently owned and operated podcasts that's a part of PRX, a not-for-profit public media company. If you'd like to directly support this show, you can make a donation at Radiotopia.fm/donate. This episode was originally released in October of 2018.Music We start with the very English, Voluntary No. 4 in b-flat Minor, by Margaret Phillips. Hear Nero's Nocturne from Chilly Gonzales. Some of The Stars vs. Creatures by Colleen. Abide with Me from the Thelonious Monk Septet off his Monk's Music album. Walzer fur Robert by Anne Muller off of Erased Tapes Volume 5. Evening at Eight by Keith Kenniff. and Berceuse by Alexandra Streliski. Learn about your ad choices: dovetail.prx.org/ad-choices

if you're a subscriber, hi! It's been a minute. And by a minute I mean it's been almost a year.That's because one of the main reasons I do a podcast is so that I can educate myself and after hundreds of interviews, I felt like I'd learned everything I could about how to build authority with a book. I even used many of those interviews in the book I published in 2023, also called On Good Authority.I was surprised to discover that despite not posting any new episodes, this podcast has been kicking along—remaining in the top 1% of podcasts just because new people are finding the show, or some of you authority junkies are listening to episodes over and over?Anyway, lately, I've been feeling that podcast itch again: that craving for the mic. And I also started a Substack that I've loved writing. One day recently it occurred to me that the Substack could have an accompanying podcast and then it occurred to me, hey I already have a podcast – it's just been lying dormant. And so I've renamed the show Behind the Book Cover, same name as my Substack.Now I'm going to be focusing less on how to build authority from a book and more on the past, present and future of book publishing, as I see it.The past is the traditional publishing model, which means I'm going to spend the first season talking to authors who come from that world. We're going to dive into the things no one wants to talk about: the tough days that follow getting the book deal.Season two will focus on the present: entrepreneurs that are earning literal millions as a result of their books, and how they're doing it.And season three will delve into where book publishing is going, with a special focus, of course on AI.So why am I passionate about this new direction now? I'm so glad you asked!The Penguin Random House trial in 2023 revealed a lot that had previously been secret—namely, that 85% of book advances never earn out and Random House got its name because, as the CEO said in the trial, they never know which books will succeed so it's random!The reality is that most authors make less than minimum wage. And here's the kicker—the entrepreneurs who get caught up in these publishing fantasies often end up worse off than when they started. They're so focused on impressing agents and publishers that they forget their actual goal: growing their business.So I'm going to be talking to authors about why traditional publishing dreams often backfire for business owners. I'll introduce you to smart entrepreneurs who use books strategically—not as lottery tickets, but as lead generation machines and authority builders. And I'll expose what the publishing industry doesn't want you to know about how this business actually works.Think of this as the same as On Good Authority but with a sharper edge. Depending on when you're hearing this, I've either already released or am weeks away from releasing the show you know and love but fine tuned for your success. Same juicy interviews, same truth-telling, just more focused on what actually moves the needle in your business instead of feeding publishing fantasies that lead to disappointment.Whether you're thinking about writing a book, struggling with your first one, or wondering if any of this makes business sense, these conversations will save you time, money and heartache.Because here's the thing: once you stop chasing publishing validation and start using books as the business tools they actually are, everything changes. And I can't wait to show you how.Welcome to Behind the Book Cover.

Dave Kellett and Brad Guigar hosted a live performance of ComicLab at the 79th annual National Cartoonists Society Conference and Reuben Awards. Joining them onstage to talk about the business of comics were three marvelous cartoonists:Jason Chatfield, a remarkably talented cartoonist who is as comfortable doing stand-up comedy as he is sitting down to create cartoons for The New Yorker. His new book, “You're Not a Real Dog Owner Until…”, is a danged delight, and belongs on your shelf.Sean Wang, the creator of Runners, a wonderful sci-fi comedy about alien smugglers. Its most recent Kickstarter launched a couple days before the recording of the show, and was funded shortly thereafter — which is 100% a coincidence, but we'll be claiming credit nonetheless.Cassidy Wasserman, whose debut graphic novel, On Guard, was published by Random House earlier this year to rave reviews. She has also illustrated no fewer than three delightful children's books.On the show...What's working — and what's not working — in your comics business?What should you do when subscriptions stagnate?What's the best way to use Patreon without burning out on complex rewards?What is the best use of Print On Demand?How can I use Substack to publish/monetize my comic?Is social media declining? — And if so, how are you compensating? You get great rewards when you join the ComicLab Community on Patreon$2 — Early access to episodes$5 — Submit a question for possible use on the show AND get the exclusive ProTips podcast. Plus $2-tier rewards.If you'd like a one-on-one consultation about your comic, book it now!Brad Guigar is the creator of Evil Inc and the author of The Webcomics Handbook. Dave Kellett is the creator of Sheldon and Drive.

Not just in the United States, but around the world, authoritarianism is rising and people's faith in the concept of “democracy” is collapsing. “In the absence of clarity from its defenders and amid the failures of our putatively democratic institutions,” Osita Nwanevu writes in his new book, The Right of the People, “democracy has become a specious and suspicious platitude, equally useful to marketers and would-be dictators—a hollow idea for a hollow, unserious time.” How did we get here? And what will it take to revive working people's faith in democracy, not just as a philosophical ideal, but as a real, practiced force that will improve their lives? In this podcast, recorded at Red Emma's Cooperative Bookstore and Cafe in Baltimore on August 12, 2025, TRNN Editor-in-Chief Maximillian Alvarez and Chris Lehmann, DC Bureau Chief for The Nation, speak with Nwanevu about his new book and the fight to reclaim democracy in an age of rising authoritarianism. Guest: Osita Nwanevu is a contributing editor at The New Republic, a columnist at The Guardian, and the Democratic Institutions fellow at the Roosevelt Institute. He is a former staff writer at The New Republic, The New Yorker, and Slate, and his work has also appeared in The New York Times, The New York Review of Books, The Nation, Harper's Magazine, Columbia Journalism Review, In These Times, and Gawker. He lives in Baltimore, Maryland.Additional resources: Osita Nwanevu, Random House, The Right of the People: Democracy and the Case for a New American FoundingOsita Nwanevu, The Nation, “To make democracy work, give more of it to workers”Credits: Studio Production: Maximillian AlvarezAudio Post-Production: David HebdenHelp us continue producing radically independent news and in-depth analysis by following us and becoming a monthly sustainer.Follow us on:Bluesky: @therealnews.comFacebook: The Real News NetworkTwitter: @TheRealNewsYouTube: @therealnewsInstagram: @therealnewsnetworkBecome a member and join the Supporters Club for The Real News Podcast today!

Order The Memory Palace book now, dear listener. On Bookshop.org, on Amazon.com, on Barnes & Noble, or directly from Random House. Or order the audiobook at places like Libro.fm.The Memory Palace is a proud member of Radiotopia from PRX. Radiotopia is a collective of independently owned and operated podcasts that's a part of PRX, a not-for-profit public media company. If you'd like to directly support this show, you can make a donation at Radiotopia.fm/donate. Music A couple by C. Diab: Tiny Umbrellas and Crypsis The beginning of Cats Cradle (Iris) by Hannah Epperson Dawning and Wind by Shida Shihabi A couple from Ceeys: Neighbour II and Union Notes I really enjoyed reading both Lew Irwin's Deadly Times: the 1910 Bombing of the L.A. Times and America's Forgotten Decade of Terror, and Bread and Hyacinths: the Rise and Fall of Utopian Los Angeles, by Lionel Rolfe As an, at this point, long-time Angeleno, I highly recommend visiting the Hollywood Forever Cemetery. Learn about your ad choices: dovetail.prx.org/ad-choices

In 1982, the Jane Fonda Workout became the best-selling home video of all time. Over decades, it and its 22 follow ups would spawn a fitness empire, sell more than 17 million copies, and transform Fonda into a leg-warmer-clad exercise guru. And 40 years after its initial release, when the COVID pandemic hit, the workout had a moment yet again. People began doing it alone and on Zoom, tweeting about it, writing about it. So when Jane Fonda agreed to talk to us, we set out to do an episode about it—but it did not go as planned. On Part 1 of a special two-part Decoder Ring, originally released in 2020, we explore the decades-long relationship of Jane Fonda and Leni Cazden, a fraught friendship that birthed the VHS workout that changed the world. It's a story of creation, fame, forgiveness, trauma, betrayal, survival, politics, and exercise. You'll hear from Jane Fonda and Leni Cazden, the brain behind the workout, and Shelly McKenzie, author of Getting Physical: The Rise of Fitness Culture in America. In two weeks we'll return with Part 2: the nitty gritty story of the bestselling VHS tape of all time. This episode was written by Willa Paskin. It was edited and produced by Benjamin Frisch. We had research assistance from Cleo Levin. Decoder Ring is produced by Katie Shepherd, Max Freedman, and Evan Chung, our supervising producer. Merritt Jacob is Senior Technical Director. If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com, or leave a message on the Decoder RIng hotline at 347-460-7281. We love to hear any and all of your ideas for the show.  Sources for This Episode Burke, Carol. Camp All-American, Hanoi Jane, and the High-and-Tight, Beacon Press, 2005. Fonda, Jane. My Life So Far, Random House, 2005. Hershberger, Mary. Jane Fonda's War: A Political Biography of an Antiwar Icon, The New Press, 2005. Lembcke, Jerry. Hanoi Jane: War, Sex, and Fantasies of Betrayal, University of Massachusetts Press, 2010. McKenzie, Shelly. Getting Physical: The Rise of Fitness Culture in America, University Press of Kansas, 2013. Perlstein, Rick. Nixonland, Scribner, 2009. Rafferty, James Michael. “Politicising Stardom: Jane Fonda, IPC Films and Hollywood, 1977-1982,” Queen Mary University of London Dissertation, 2010. Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen. Learn more about your ad choices. Visit megaphone.fm/adchoices

In 1982, the Jane Fonda Workout became the best-selling home video of all time. Over decades, it and its 22 follow ups would spawn a fitness empire, sell more than 17 million copies, and transform Fonda into a leg-warmer-clad exercise guru. And 40 years after its initial release, when the COVID pandemic hit, the workout had a moment yet again. People began doing it alone and on Zoom, tweeting about it, writing about it. So when Jane Fonda agreed to talk to us, we set out to do an episode about it—but it did not go as planned. On Part 1 of a special two-part Decoder Ring, originally released in 2020, we explore the decades-long relationship of Jane Fonda and Leni Cazden, a fraught friendship that birthed the VHS workout that changed the world. It's a story of creation, fame, forgiveness, trauma, betrayal, survival, politics, and exercise. You'll hear from Jane Fonda and Leni Cazden, the brain behind the workout, and Shelly McKenzie, author of Getting Physical: The Rise of Fitness Culture in America. In two weeks we'll return with Part 2: the nitty gritty story of the bestselling VHS tape of all time. This episode was written by Willa Paskin. It was edited and produced by Benjamin Frisch. We had research assistance from Cleo Levin. Decoder Ring is produced by Katie Shepherd, Max Freedman, and Evan Chung, our supervising producer. Merritt Jacob is Senior Technical Director. If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com, or leave a message on the Decoder RIng hotline at 347-460-7281. We love to hear any and all of your ideas for the show.  Sources for This Episode Burke, Carol. Camp All-American, Hanoi Jane, and the High-and-Tight, Beacon Press, 2005. Fonda, Jane. My Life So Far, Random House, 2005. Hershberger, Mary. Jane Fonda's War: A Political Biography of an Antiwar Icon, The New Press, 2005. Lembcke, Jerry. Hanoi Jane: War, Sex, and Fantasies of Betrayal, University of Massachusetts Press, 2010. McKenzie, Shelly. Getting Physical: The Rise of Fitness Culture in America, University Press of Kansas, 2013. Perlstein, Rick. Nixonland, Scribner, 2009. Rafferty, James Michael. “Politicising Stardom: Jane Fonda, IPC Films and Hollywood, 1977-1982,” Queen Mary University of London Dissertation, 2010. Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen. Learn more about your ad choices. Visit megaphone.fm/adchoices

In 1982, the Jane Fonda Workout became the best-selling home video of all time. Over decades, it and its 22 follow ups would spawn a fitness empire, sell more than 17 million copies, and transform Fonda into a leg-warmer-clad exercise guru. And 40 years after its initial release, when the COVID pandemic hit, the workout had a moment yet again. People began doing it alone and on Zoom, tweeting about it, writing about it. So when Jane Fonda agreed to talk to us, we set out to do an episode about it—but it did not go as planned. On Part 1 of a special two-part Decoder Ring, originally released in 2020, we explore the decades-long relationship of Jane Fonda and Leni Cazden, a fraught friendship that birthed the VHS workout that changed the world. It's a story of creation, fame, forgiveness, trauma, betrayal, survival, politics, and exercise. You'll hear from Jane Fonda and Leni Cazden, the brain behind the workout, and Shelly McKenzie, author of Getting Physical: The Rise of Fitness Culture in America. In two weeks we'll return with Part 2: the nitty gritty story of the bestselling VHS tape of all time. This episode was written by Willa Paskin. It was edited and produced by Benjamin Frisch. We had research assistance from Cleo Levin. Decoder Ring is produced by Katie Shepherd, Max Freedman, and Evan Chung, our supervising producer. Merritt Jacob is Senior Technical Director. If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com, or leave a message on the Decoder RIng hotline at 347-460-7281. We love to hear any and all of your ideas for the show.  Sources for This Episode Burke, Carol. Camp All-American, Hanoi Jane, and the High-and-Tight, Beacon Press, 2005. Fonda, Jane. My Life So Far, Random House, 2005. Hershberger, Mary. Jane Fonda's War: A Political Biography of an Antiwar Icon, The New Press, 2005. Lembcke, Jerry. Hanoi Jane: War, Sex, and Fantasies of Betrayal, University of Massachusetts Press, 2010. McKenzie, Shelly. Getting Physical: The Rise of Fitness Culture in America, University Press of Kansas, 2013. Perlstein, Rick. Nixonland, Scribner, 2009. Rafferty, James Michael. “Politicising Stardom: Jane Fonda, IPC Films and Hollywood, 1977-1982,” Queen Mary University of London Dissertation, 2010. Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen. Learn more about your ad choices. Visit megaphone.fm/adchoices

Order The Memory Palace book now, dear listener. On Bookshop.org, on Amazon.com, on Barnes & Noble, or directly from Random House. Or order the audiobook at places like Libro.fm.The Memory Palace is a proud member of Radiotopia from PRX. Radiotopia is a collective of independently owned and operated podcasts that's a part of PRX, a not-for-profit public media company. If you'd like to directly support this show, you can make a donation at Radiotopia.fm/donate. While Nate takes a little summer break, he reads you two poems.  Learn about your ad choices: dovetail.prx.org/ad-choices

Order The Memory Palace book now, dear listener. On Bookshop.org, on Amazon.com, on Barnes & Noble, or directly from Random House. Or order the audiobook at places like Libro.fm.The Memory Palace is a proud member of Radiotopia from PRX. Radiotopia is a collective of independently owned and operated podcasts that's a part of PRX, a not-for-profit public media company. If you'd like to directly support this show, you can make a donation at Radiotopia.fm/donate. Music Joy, by Jeffrey Cantu-Ledesma The Cradle by Frederico Albanese Learn about your ad choices: dovetail.prx.org/ad-choices

Order The Memory Palace book now, dear listener. On Bookshop.org, on Amazon.com, on Barnes & Noble, or directly from Random House. Or order the audiobook at places like Libro.fm.The Memory Palace is a proud member of Radiotopia from PRX. Radiotopia is a collective of independently owned and operated podcasts that's a part of PRX, a not-for-profit public media company. If you'd like to directly support this show, you can make a donation at Radiotopia.fm/donate. Notes Go to adoptastation.org and pitch in. Listen to the incredible documentaries by Lloyd Newman, LeAlan Jones, and David Isay, at David's (Corporation for Public Broadcasting funded) Storycorps.org Music Herbert's Story from Mark Orton's score to Nebraska. Kyu from Sylvain Chaveau Smygkatt by Shida Shahabi Roedelius plays Rolling Learn about your ad choices: dovetail.prx.org/ad-choices