Podcasts about Random House

Hablamos de periferias e impulsos autodestructivos con Elvira Navarro. La autora nos presenta su nuevo e inquietante libro de relatos, La sangre está cayendo al patio (Ed. Random House), nueve historias que bucean en la zona cero de nuestra conciencia, ese lugar remoto del que surgen los inexplicables impulsos que tantas veces nos abocan a la desgracia. Luego, Javier Lostalé abre su ventanita poética a Cómo enterrar al padre en un poema (Ed. Tusquets), el tercer poemario de la escritora rumana Corina Oproae, conocida sobre todo por su faceta como novelista.Además, Ignacio Elguero nos pone tras la pista de dos títulos que profundizan en distintas etapas del siglo XX español: Franco en los pupitres. La II República y la Santa Cruzada en las aulas (Ed. El mono libre), libro en el que la profesora María Jesús Martín-Díaz analiza -a partir de los cuadernos escolares de su madre- la involución que sufrió la educación española tras la guerra civil, y Los años decisivos (Ed. Pre-Textos), novela de José Mateos ambientada en el efervescente Madrid de la transición.En su sección, Sergio C. Fanjul nos recomienda 163 centímetros (Ed. Arrebato), ensayo de Abraham Boba en el que el músico explora los condicionantes de ser una persona de baja estatura entreverando su experiencia personal con datos de carácter histórico, psicológico y científico.Terminamos en compañía de Mariano Peyrou, que esta vez nos propone la lectura de varios poemarios publicados por la editorial barcelonesa La Garúa: Palabras sedimentarias, de Mª Carmen Ruiz Guerrero y Seronda, de Ana Pérez Cañamares.Escuchar audio

Merriam-Webster's Word of the Day for October 9, 2025 is: duress • dur-RESS • noun Duress, which is typically used with under, refers to force or threats meant to make someone do something. It is used especially of unlawful coercion. // The defense asserts that the defendant's confession was made under duress. See the entry > Examples: “Did you know that Toni [Morrison] also edited poetry? (What couldn't she do!) Despite inexperience with the medium, Morrison was an early champion of the poet June Jordan. She published one of her earliest collections, Things I Do in the Dark, in 1977. In a 1975 letter, Morrison told Jordan that Random House would publish her work, but only under duress. ‘The answer they gave was “we would prefer her prose—will do poetry if we must,”' she wrote. ‘Now I would tell them to shove it if that were me…'” — Brittany Allen, LitHub.com, 24 Apr. 2025 Did you know? Duress is most often paired with the word under to refer to force or threats meant to make someone do something. For example, someone forced to sign a document signs it “under duress,” and a person held “under duress” is not free to leave but is being constrained, usually unlawfully. (Do not confuse being “under duress” with being “under stress,” which is a much more common occurrence.) Duress comes ultimately from the Latin adjective durus, meaning “hard,” source too of durable and endure.

In this NBN episode, host Hollay Ghadery speaks with Aisha Sasha John about her poetry collection, total: poems (McClelland & Stewart, 2025).  "John is brilliant at communicating. She's also really funny. Poems don't get more direct and precise and unforgettable than this." —National Post The highly anticipated new collection from Griffin Poetry Prize finalist Aisha Sasha John. IS THERE A SYNONYM CLOSER TO COMPASSION THAN PATIENCE? A PERSON WHO LOVES BEAUTY MORE THAN THEY FEAR IT THE CLOSEST TO NOTHING YOU CAN DO FOR MONEY TO TOUCH TIME TO ITSELF About Aisha Sasha John: AISHA SASHA JOHN is the author of i have to live (2017), a finalist for the Griffin Poetry Prize; THOU (2014), a finalist for the Trillium Book Award for Poetry and the ReLit Poetry Award; and The Shining Material (2011). She choreographs and performs in the feminist collective WIVES as well as solo performances (The Aisha of Oz, VOLUNTEER). Aisha's video work and text art have been exhibited in galleries (Doris McCarthy, Oakville Galleries) and installed at Union Station in Toronto (Art Metropole). She was born in Montreal. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

In this NBN episode, host Hollay Ghadery speaks with Aisha Sasha John about her poetry collection, total: poems (McClelland & Stewart, 2025).  "John is brilliant at communicating. She's also really funny. Poems don't get more direct and precise and unforgettable than this." —National Post The highly anticipated new collection from Griffin Poetry Prize finalist Aisha Sasha John. IS THERE A SYNONYM CLOSER TO COMPASSION THAN PATIENCE? A PERSON WHO LOVES BEAUTY MORE THAN THEY FEAR IT THE CLOSEST TO NOTHING YOU CAN DO FOR MONEY TO TOUCH TIME TO ITSELF About Aisha Sasha John: AISHA SASHA JOHN is the author of i have to live (2017), a finalist for the Griffin Poetry Prize; THOU (2014), a finalist for the Trillium Book Award for Poetry and the ReLit Poetry Award; and The Shining Material (2011). She choreographs and performs in the feminist collective WIVES as well as solo performances (The Aisha of Oz, VOLUNTEER). Aisha's video work and text art have been exhibited in galleries (Doris McCarthy, Oakville Galleries) and installed at Union Station in Toronto (Art Metropole). She was born in Montreal. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/literature

Wir springen in dieser Folge ins 18. Jahrhundert, und sprechen über Lancelot Brown, jenen Mann, der das Antlitz Englands für immer verändern wird. Weg von den streng reglementierten Gärten der vorherigen Jahrhunderte, wird "Capability" Brown, wie er in die Geschichte eingehen wird, die Natur zum Vorbild der aristokratischen Gärten heranziehen. Dabei scheut er auch nicht davor zurück, Sümpfe trockenzulegen, ganze Seen anzulegen und zehntausende Bäume zu pflanzen. Ein Umstand, der ihn zwar zum Revolutionär des englischen Gartens macht, aber wie bei Revolutionen so üblich, nicht immer ohne Widerspruch. //Erwähnte Folgen - GAG173: Der gefährliche Garten von Vaux-le-Vicomte – https://gadg.fm/173 - GAG464: Die Entstehung des Central Parks – https://gadg.fm/464 //Literatur - Jane Brown. Lancelot „Capability“ Brown, 1716-1783. Random House, 2013 - Steffie Shields. Moving Heaven and Earth. Unicorn Publishing Group, 2017 Das Episodenbild zeigt einen Teil der großen Brücke von Blenheim Palace. //Aus unserer Werbung Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/GeschichtenausderGeschichte // Wir sind jetzt auch bei CampfireFM! Wer direkt in Folgen kommentieren will, Zusatzmaterial und Blicke hinter die Kulissen sehen will: einfach die App installieren und unserer Community beitreten: https://www.joincampfire.fm/podcasts/22 //Wir haben auch ein Buch geschrieben: Wer es erwerben will, es ist überall im Handel, aber auch direkt über den Verlag zu erwerben: https://www.piper.de/buecher/geschichten-aus-der-geschichte-isbn-978-3-492-06363-0 Wer Becher, T-Shirts oder Hoodies erwerben will: Die gibt's unter https://geschichte.shop Wer unsere Folgen lieber ohne Werbung anhören will, kann das über eine kleine Unterstützung auf Steady oder ein Abo des GeschichteFM-Plus Kanals auf Apple Podcasts tun. Wir freuen uns, wenn ihr den Podcast bei Apple Podcasts oder wo auch immer dies möglich ist rezensiert oder bewertet. Wir freuen uns auch immer, wenn ihr euren Freundinnen und Freunden, Kolleginnen und Kollegen oder sogar Nachbarinnen und Nachbarn von uns erzählt! Du möchtest Werbung in diesem Podcast schalten? Dann erfahre hier mehr über die Werbemöglichkeiten bei Seven.One Audio: https://www.seven.one/portfolio/sevenone-audio

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If you enjoy this podcast and look forward to it in your inbox, consider supporting it by becoming a paid yearly subscriber for $60 or you can buy me a cup of coffee for $8Welcome to another episode of "Dishing with Stephanie's Dish." Today, I interview acclaimed food writer, wild foods expert, and self-described hunter-gatherer Hank Shaw. Hank is the author of the brand new cookbook, "Borderlands: Recipes and Stories from the Rio Grande to the Pacific," an exploration of the flavors, cultures, and stories that define the borderlands between the United States and Mexico. He also has a Substack that's wonderful, called Hank Shaw “To The Bone” and a website full of recipes.In this episode, Hank and I dive into everything from his early days as a restaurant cook and investigative journalist to his passion for foraging, preserving, and hunting wild foods. Hank discusses the vibrant mix of culinary traditions that thrive along the border, debunks myths about iconic ingredients (like acorns!), and shares the fascinating histories behind beloved dishes such as chimichangas and parisa.They also touch on practical advice—like the art of drying herbs, the joys and challenges of single-person food preservation, and the ins and outs of self-publishing cookbooks at a high level.Get ready for an episode filled with storytelling, culinary wisdom, and inspiration for your next adventure in the kitchen or the great outdoors. Whether you're a curious home cook, an aspiring cookbook author, or simply a lover of good food, there's something here for everyone. Let's get started!Original Episode Transcript Follows:Stephanie:Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast, where we talk to fun people in the food space and sometimes they have cookbooks. And today's author is an author. He's an author of great magnitude, Hank Shaw. His new book is Borderlands Recipes and Stories from the Rio Grande to the Pacific. And Hank, you are such a prolific, beautiful writer. This book, I feel like, is just so you. Do you love it?Hank Shaw:It's been a long journey to make this book, and I'm pretty proud of it. And it's. It's been probably the biggest project of my adult life in terms of time, commitment, travel, really unlocking understanding of things that I thought I knew but didn't necessarily know until I got there. And it's just been this. This crazy, fantastic journey and a journey that you can eat.Stephanie:Can you talk a little bit about your history? Like, I think many people know you as the hunter, forager, gatherer, type, and Borderlands obviously has a lot of those elements to it. But can you just walk readers that are listeners that might be new to your journey kind of through how you got here?Hank Shaw:Sure. Many, many years ago, when I was still fairly young, I was a restaurant cook. So I worked first as a dishwasher and then as a line cook and then as a sous chef in a series of restaurants, mostly in Madison, Wisconsin. And I left that job to be a newspaper reporter. And I ended up being a newspaper reporter for 18 years. And I cooked all throughout that and traveled and learned more about food and did fishing and hunting and foraging and such. And then I left the News Business in 2010 to do my website, which is hunter, angler, gardener, cook. And I've been doing that full time since 2010.So, yeah, my entire kind of current incarnation is wild foods. But Borderlands is kind of an outgrowth of that for two reasons. The first is I've been basically written all of the fishing game books you can possibly write already. I've got one for every kind of quarry you can imagine. And then the other thing was, oh, well, you know, a lot of that travel for those other books was on the border on both sides, on the American side and on the Mexican side. And that kind of grew into this. Wow, you know, God, the food is so great and God, this area is just so neglected, I think, by most, you know, the. The food, or radio, for lack of a better term.Yeah, because all of the, like, everybody seems to love to hate Tex Mex without really fully knowing what Tex Mex actually is. And people say that the Southwestern cooking is so very 1987. And. And, you know, the people who know Mexico are like, oh, all the good foods in Oaxaca or Michoacan or Mexico City or Yucatan. And really that's not the case, as over and over and over again, I was discovering these amazing just finds. And a lot of them had to do with wild foods, but not all of them. And so that borderlands became my diary of that journey.Stephanie:And quite a diary it is. What's interesting to me is I didn't actually ever know that you were in the newspaper business.Hank Shaw:And that makes a Pioneer Press graduate.Stephanie:Oh, you work for them. How did I not know this?Hank Shaw:Yeah, I was a St. Paul Pioneer Press investigative reporter from 2002 to 2004. And if you're of a certain age and you remember there was a big story about some Republican operatives getting involved with a telecommunications boondoggle. And yeah, that was probably. That was us. That was our story.Stephanie:Well, and it makes sense because the book is so like. It's the storytelling that's so good. And, you know, cookbooks are cookbooks with beautiful recipes and different people's point of view on recipes. But what I love about your book, too, is it really goes into ingredients a little more in depth. It tells the story of the terroir, of where the recipe's from and why it's the way it is. And it makes sense now to me that you're a journalist because it's so beautifully written.Hank Shaw:I really appreciate that. I mean, I tried in this particular book. There are essays in all of my books, but in this particular one, I really, really wanted people from the rest of the country to get a flavor of what it's like to was really honest to God, like on the border. Everybody has thoughts and opinions about immigration and about the border and about blah, blah, blah. And it's like, well, how much time have you actually spent on the border? Do you actually know what it feels like, what it smells like, what it tastes like? Chances are you probably don't. And I really wanted this book to shine a light on that in ways that go well beyond food.Stephanie:When we talk about the borderlands, can you talk about it without talking about immigration and the close connection between the United States and Mexico? I mean, we share this border. People have this idea that it's like this gated, fenced situation, and really there's tons of the border that's just. You'd only know it was a border if someone told you you were crossing it.Hank Shaw:It's very true. In Fact, one of my favorite moments to that was in south southwest Texas there's a beautiful national park called Big Bend. It's one of the biggest national parks in the country. It's fa. It's famous, it's amazing. But you're going to drive and hike and hike and drive and hike and drive a gigantic park. So one place that you can go to. And it's actually, if you open up a copy of Borderlands and you see this huge vista right at the beginning of the book, there's this huge vista and it's on a cliff. That is exactly it. That is. That is Big Bend National Park. And if you're looking right in the back end of that back center, a little to the left, you'll see a canyon in the background. In that canyon is St. Helena Canyon. And St.Helena Canyon is created by the Rio Grande. So you can go to that park and you can walk across the border literally to Mexico and not have the Rio Grande come up over your ankles. And there's Mexicans on their side, there's Americans on our side, and everybody's crossing back and forth until their families are there and having a fun time, blah, blah, blah. And it's just, it's one of these great moments where it shows you that, yeah, that border is really just sort of a fiction.Stephanie:Yeah. Yes, in many ways. Right. Figuratively. And also, I don't know, we seem to be in a global food economy whether we want to or not. When you look at the individual ingredients that you're using here in Borderlands, obviously there's very different things because of temperature in Mexico than you might have here in the Midwest. But is it really different from like say, Texas to Mexico in.Hank Shaw:Yes, there, there are definitely different. So the food you'll get in Nueva Leon or Coahuila or Tamaulipas, which are the three Mexican states, that border Texas is going to be different from what you would think about as Texas food. However, on the Borderlands, that. That change really is minimal. And I talk about in the book the idea of Fronteraisos, people who are neither fully Mexican nor full. They're. They're border people and they can slide between English and Spanish in mid clause. And it's really the, you know, the, the pocho or Spanglish or whatever you want to call it that you'll hear there is very different from what you'll hear from a bilingual person from, say, Mexico City, where typically those people will speak in full sentences or paragraphs in one language and then maybe switch to another language in the next sentence or paragraph.Hank Shaw:Well, on the border, it's a mishmash. So the structure, the words, the adjectives, like, it's everything. It's like no function. And so it's like. It's like this whole kind of amalgam of what's going on. And that kind of translates into the food where you've got some Texas, you know, some very Texas. Texas. Things that don't cross the border, like yellow cheese doesn't really cross the border.Stephanie:Right.Hank Shaw:The idea of, like, rotel queso. So it's. It's like Velveeta cheese melted with rotel. That's queso. That's the bad queso in North Texas. Like, you'll get that in, like, Amarillo. But the real queso is south of Interstate 10. And that is a white Mexican cheese.That it where you get, you know, roasted fire roasted green chilies folded into it and a little bit of Mexican oregano and salt and a little bit of crema to thin it out. And it's is to the rotel queso what a match is to the sun.Stephanie:Yeah.Hank Shaw:And, you know, I mean, that said, I'm not gonna poop all over the Velveeta one, because that while I don't think it tastes great, what I realized is that particular version of queso, which I personally don't like, is really heavy with cultural significance.Stephanie:Yeah.Hank Shaw:And. And so that's. There's a place for it. It's just not. That's not really as border food as you might think. That's a little bit more North Texas, and that's an example of where things don't cross. But a really great example of where things are damn near the same is Arizona and Sonora. So that there's almost no difference between Arizona Mexican food and Sonora Mexican food because they're one and the same.The burritos are pretty similar. The flour tortillas are similar. The carne asada is pretty similar. And so that. That's a case where the border's really. I mean, yes, it's a border, but I mean, it's like the. It's. There's no food border.Same thing with Southern California and Tijuana and Northern Baja. There's almost no. No functional difference between the two of them. Now, New Mexico and Chihuahua has a difference. And, like, north of Interstate 10 in Texas and the border in Texas are quite different.Stephanie:There's a recipe in here that I didn't even really know existed called Parisa.Hank Shaw:Oh, yeah.Stephanie:And, you know, you we will order steak tartare or make tartare. And I didn't realize that there was a. In many cultures, you sort of see similar foods or similar food groups, and they're just treated differently with herbs or spices. This looks delicious.Hank Shaw:It really is. It's the best way to describe it if you. If you're not familiar, because it's very. It's. It's super regional in Texas. Like, you can't even really get barista in Dallas or in. Or in El Paso. It's not a thing there.It's sort of a south central Texas thing. But the best way I can describe it is really accurately describe it. It is steak tartar meets aguachile. Because most people will say it's steak tartare meat ceviche. And yes, you absolutely can get it like that, but the. The acidity and the citrus will turn the. The raw beef gray, which I think looks gross. Yeah, I mean, it.It tastes fine, but it just kind of looks like, meh. So my recipe and what I do is I. I mix the steak tartare with the. Essentially, pico de gallo is really what it. What it's being mixed with, and a little bit of cheese, and I. I'll mix it and serve it right away so that when you eat it, the meat is still pink.Stephanie:Yeah, it looks really good. And then also in the book, so you're a hunter, obviously, we established that. But in many of these recipes, you have substitutions of different animal proteins that can be used. So whether it's elk or bison or sheep or duck, I think that's cool.Hank Shaw:Yeah, I mean, I think I. I started that process. It's done with icons. So if you look at a recipe for. Oh, there's a stew that's very popular. They're called puchero. And I'm just to that page, so I'll. So.Oh, that's a sour puerto. So always pork, but, like, no. Babies will die if you use something else from that. But that is traditionally a pork dish. Buchero is traditionally beef or venison, but really, you know, you're gonna be fine if you put damn near anything in it. It's a big, giant stew, a lot of vegetables, and it's fantastic. And to. To really make the book more versatile, because I.The two things that I always do in my books. Number one is I'm going to give you the recipe as faithfully as I can to what it actually is, wherever it's from, and then I'm going to give you all these substitutions so that if you live in, you know, Bismarck or Crookston or, you know, rural Iowa, you're going to be able to make it. And that's important to me because it's more important to me that you make some version of it than to be exactly proper and specific. I hate cookbooks where it's like, especially with cheese, where you'll see someone be like, it must be the, you know, Cowgirl Creamery point raised blue from 2012. Otherwise this recipe won't work. I'm like, come on guys, this is a stupid recipe. Like it's blue cheese. It'll be fine.Stephanie:I was surprised that you have a chimichanga in the book. Can we talk about chimichangas? Because people that grew up in the Midwest, Chichis was like the first Mexican restaurant besides El Burrito Mercado. And El Burrito Mercado was authentic and chichi's was like the Americanized what they thought Mexican food was. Which also I will say I have taste memories of chi cheese. I say this not dogging on them and they're actually coming back. And the chimichanga is something that like, if I actually go to the new restaurant, which I'm sure I will, I will order a chimichanga. It's like a taste memory for me. What is the origination of chimichanga?Hank Shaw:It's shrouded in mystery. So there's a couple different theories. And then I'll tell you what I think the general story is that a woman was making burritos in Arizona and either dropped, which I don't believe because that would create a splash that would, you know, send 350 degree oil everywhere, or placed a burrito in the deep fryer. And the, the legend, which I don't believe this is true at all, is she drops the burrito in the deep fryer and you know, says something like, you know, ah, chingo to madre or whatever, like just like swears something bad and. But then sort of does what you would do in a kind of a mom situation. And if you instead of saying the F word, you would say oh, fudge. And so she goes, oh Jimmy changa. And which is sort of vaguely reminiscent of some Mexican swear words.And so that thus the, the dish was born. But I think that's not true because there is a fantastic resource, actually. I mean, I found it in some of my older Mexican cookbooks that I own. But there's a fantastic research that the University of Texas at San Antonio of Mexican cookbooks. And some of these Mexican cookbooks are handwritten from the 1800s, and so they're all digitized and you can. You can study them. And so there's a thing in Sonora. Remember I just got done saying that, like, there's almost no difference between Sonora and Arizona.There's a thing from Sonora many, many, many, many years ago, you know, early early 1900s, for a chivy changa. C H I V I C H A N G A ch and it's the same thing. So I'm convinced that this is just a thing, because if you have a burrito and you fry things, there's zero. There's zero chance that at some point you be like, I want to. I wonder if frying the burrito will make it good? You know, like, the answer, yes, yes, all the time.Stephanie:And.Hank Shaw:And so, you know, I, like you, came into the chimichanga world just thinking with a definite eyebrow raised, like, what is this? And when it's done right, and if you see the picture in my book, it is dressed with a whole bunch of things on the outside of the burrito. So it's crema, it's a pico de gallo. It's shredded lettuce or cabbage, limes. The thing about a properly served chimichanga is that you have to eat it as a whole because the chimichanga itself is quite heavy. You know, it's a. It's a fried burrito with, like, rice and beans and meat inside it. Like, it's a gut bomb. But when you eat it with all these light things around it that are bright and fresh and acidic, it completely changes the eating experience. And I was sold.Stephanie:I can imagine. The one you have in the book looks really good. I'm going to. I keep asking about specific recipes, but there were, like, some that just jumped out at me, like, wow. Another one that jumped out at me was from that same chapter about the acorn cookies. I've always been under the impression that acorns, and maybe it's from just specific to the oaks, but that they're poisonous. I didn't think about making acorn flour.Hank Shaw:So, number one, no acorns are poisonous. Zero, period. End of story. It's a myth. You were lied to. Sorry.Stephanie:Yeah. I mean, it helps me because my dog eats them.Hank Shaw:I mean, acorns have been a source of food for human beings forever, you know, all the way. I don't know how long ago, but way more than 10,000 years. Way more. Okay, so what the myth comes from is most acorn varieties, so most especially red oaks, are full of tannins. And tannins are not poisonous. Tannins are not toxic. Tannins will make you constipated if you eat too many of them. And I suppose it would be possible to poison yourself with tannins, but I mean, good luck.Yeah, good luck eating enough of that astringent stuff to be able to get yourself poisoned. But tannins are water soluble. So for millennia, the people who eat acorns, and especially in. In northern California, where, you know, acorn. Acorns were their main starch, the idea of leaching the tannins out in a stream or wherever is as old as time. And so you make the. You make a meal. It's really a meal is probably a better way to put it.I call it flour, but there's no. There's no real gluten in it. In fact, there's no gluten in it, but there is some starch in it that will help the flour stick to itself. So that's true everywhere. In fact, it's a very good acorn year here in Minnesota this year. And I found some bur oaks in a. In a place that I'm going to go back and harvest them to make some more acorn flour this year. And I'll have to leach them here.But this is a very long walk up to this cookie recipe, because in south Arizona and in Sonora, there's an oak called an emery oak. And the emery oak is in the white oak. It's in the white oak clan. And it is sweet in the sense that you can roast those acorns and eat them. And in fact, you can get roasted acorns as a snack on some of the reservations down there or really wherever. I mean, it's a thing like it's. It. It.They could just roast it. Roast the acorns? Yeah. It's just like a chestnut. Very good. That's exactly with the. Because it's the same kind of a texture as well. And so that particular oak is unique in. In North America.The cork oak in Europe is the other one that doesn't have any tannins to it. So you can just sit there and eat them. And that's why they make flour out of them. It's an indigenous thing. You don't really see it too much among the Hispanic Sonorans. You see it a lot more with, like, Yaqui or Pima or Tono O', Odham, those indigenous groups.Stephanie:It's so Cool. I also subscribe to your substack, which I would encourage people to subscribe and. And yes to the Bone, it's called. And you just had a post about herbs and how important herbs are in your cooking and in your yard. And I know that you have kind of a small St. Paul yard because we've talked about it. What are you doing with your herbs now that we're at the end of the season? Are you. Do you have anything that's special that you do with them? Do you dry them? Do you mix them with salt?Hank Shaw:I do all of the above. I am a preservation fanatic. I could talk for hours just about various ways to preserve things for our Minnesota winners. Maybe that's another podcast for sure. But the short version is, yes, all of the things. I mostly will do things like make pesto with basil, because I love pesto. But I do dry some and there are tricks to drying herbs. The trick is low heat for a long time, so the don't use your oven and try to get them dry within 40, 48 hours, but also try to do it at less than 110 degrees, otherwise they turn brown.Stephanie:Do you use it like a dehydrator, then?Hank Shaw:Yes, I use a dehydrator. And most herbs dry really well. In fact, many herbs are better dried because it concentrates their flavor. Basil's iffy. Parsley's kind of terrible. Dried parsley's one of those ones where eat it fresh, make pesto. I suppose you could freeze it. I mostly will.I will gather big scabs of it because I grow a lot and I will freeze it. And even though it's going to suffer in the freezer, it is one of the most vital things I use for making stocks and broths with the game I bring home. So freezing, drying, you can, you know, I just mixed a whole bunch of. Of lovage with salt. So you go 50, 50 the herb and. And coarse salt, like ice cream salt almost. And then you buzz that into a food processor or a blender, and then that creates a much finer kind of almost a wet salt that is an enormous amount of flavor. And if you freeze it, it'll stay bright green the whole winter.And sometimes I like to do that, but the other times I kind of like to. To see it and progress over the. Over the months. And it's kind of a beautiful thing to see that herb salt kind of brown out and army green out as we get to like, late February, because it really is. Is sort of also indicative of how of our Harsh winters and feels a little bit more of the time and place than pulling something out of a freezer.Stephanie:Yeah. So let's talk about that because you're a single man, you are a recipe writer and developer, so you're also cooking and testing recipes. You're preserving all these things. I mean, my freezer right now is kind of a hellscape. I just closed up my summer and I came home with so much food. I have, like, canned and pickled and preserved. And I just literally feel overwhelmed by all of the food in my home right now. And I realize this is a real first world problem.So, you know, my daughter's kind of in her young 20s and sort of poor, so I've loaded her up with stuff. But do you just feel overwhelmed sometimes by all of the abundance of food?Hank Shaw:Absolutely. It's one of the things that's been really remarkable about it, about sort of single life, is how less I need to hunt or fish. So I find myself. I mean, I still. I. Because. So, side note, background backstory. I don't buy meat or fish at all.I occasionally will buy a little bit of bacon because I love bacon. And I'll occasionally buy pork fat to make sausages with game, but that's it. So if I'm eating red meat, it's going to be venison. If I'm eating white meat, it's probably going to be grouse or. Or pheasants. If I'm eating fish, I've caught it. And so that's what I find is that I eat. Hey, I don't eat that much meat anymore.Like, I eat plenty. But I mean, it's not like I. I don't gorge myself on giant steaks anymore. And it's just me. So, you know, a limit of walleyes can last me a month. And before, it was definitely not like that. And so, yes, I can feel the overwhelm. But what's, you know, I have neighbors that I give things to.I have friends that I give things to. Like, I. I had two deer tags last year, and I shot the second deer because I had a whole bunch of friends who didn't get a deer and needed medicine. So it was really cool to be able to give to. You know, I butchered it all and gave them an all vacuum seal. It was like all ready to go. And. And that was really satisfying to be able to help people like that.And then, you know, I like, you know, have a dinner party here and there.Stephanie:Yeah, I want to come to a dinner party. Not to invite myself. But please, I'll. I'll reciprocate in the. I have a cabin in the summer, so I'm sort of like between here and there. But once sets in, I really like to entertain and have people over. I find that it's a really easy way to gather new people too. Like, I like collecting people because I just think people are so amazing and I love putting like, new people at the table that people don't know yet or making those connections.I think I'm actually kind of good at it. So I can't wait to have you over this fall.Hank Shaw:Yeah, likewise. We'll. We'll do a home and home.Stephanie:Yes, I would love that very much. Your book is available, Borderlands on. I found it because obviously I. You sent me a copy. But also it's on Amazon and you self publish. So there's a lot of people that listen to this podcast that are cookbook writers themselves or people that maybe are trying to get published or find publishing. Can you speak to that a little bit and why that's been your route. You've been doing this a long time.Hank Shaw:Yeah, this is my force. Fourth self published book. And self publish is really kind of a misnomer in a way because the books that I put out are of Random House quality. Like, they're for sure. There's no way you're gonna be able to tell this book is apart from a gigantic publishing house, because what I ended up doing is creating a publishing company. So the books are published in big, big runs at Versa Press in Illinois. I'm very happy to say that these books are entirely made in America. And that's kind of important to me because most cookbooks are made in China and not a fan.So the books are printed in Illinois and they are stored and shipped at a, at a, a warehouse in Michigan. So the best ways to get the books are to either buy them from my website or buy them from Amazon. Those are probably your two best avenues for it. The thing about self publishing, if you want to do it at the level that I'm doing it, which is to say, make a book that, you know, even a snooty Random House person will be like, damn, that's a good book. You have to go big and it's not cheap. So I do, I, I don't ever do runs less than 5,000. And a typical run for me is between 10 and 15,000. And because your unit costs go way, way down.Stephanie:Right.Hank Shaw:And we can get in the weeds of it, but I have some Advantages in the sense that my sister has designed books for a living for 30 some odd years and her husband has edited books for 30 some odd years.Stephanie:Oh, so you got like family business going.Hank Shaw:Yeah, and my ex, my ex does most of the photos like this. Borderlands is the first book where the majority of the photos are mine. They're nice, but the. But even she's cheap. She photo edited this book. And so like I have people with very good skills. And so what I would say is if you have a kitchen cabinet where you have people who have those skills. And I have to kind of stress that, for example, copy editing, copy editing or proofreading or indexing a book are entirely different from copy editing or proofreading something in businessIt's just not the same skill. And I found that out. So if you have that ability to put together a dream team, then you can make a really, really beautiful book that will, that will impress people and that you will actually love. The print on demand system is still not good enough for cookbooks. It's fantastic for like a memoir or something without a lot of pictures, but it is not good for, for cookbooks still.Stephanie:All right, I'm just making notes here because people ask me questions about this all the time. All right, well, I appreciate that you've done all this work, and the book is beautiful, and I love talking to you about food. So hopefully we can call you again and just wrap it down.Hank Shaw:Yeah, let's talk about preservation.Stephanie:Yeah, I. Because I've never met anyone that only was eating what they killed.Hank Shaw:Well, you could go up north. I bet you'd find more people who do.Stephanie:But yes, yes. And I just, I find that to be fascinating and also just the idea of preserving food and how you use. Use what you preserve. So yeah, that's a great topic to get into at a later date. The book is Borderlands. I'm talking with Hank Shaw. Recipes and Stories from the Rio Grande to the Pacific. You can find it at Amazon or at his website.I always say this one wrong. Hunt, Gather. CookHank Shaw:So. So the best way to get to my website is just go to huntgathercook.com okay.Stephanie:And you have lots of recipes there too. I want people to just explore thousands. Yeah, it's incredible the mon recipes that you have there. And you know, if you think about protein as being interchangeable in a lot of these instances, it's definitely a really well done website with tons of recipes.Stephanie:Thanks for your time today, Hank. I appreciate it.Hank Shaw:Thanks a lot. Thanks for having me on.Stephanie:We'll talk soon.Hank Shaw:Bye.Stephanie:Bye. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

If you enjoy this podcast and look forward to it in your inbox, consider supporting it by becoming a paid yearly subscriber for $60 or you can buy me a cup of coffee for $8Welcome to another episode of "Dishing with Stephanie's Dish." Today, I interview acclaimed food writer, wild foods expert, and self-described hunter-gatherer Hank Shaw. Hank is the author of the brand new cookbook, "Borderlands: Recipes and Stories from the Rio Grande to the Pacific," an exploration of the flavors, cultures, and stories that define the borderlands between the United States and Mexico. He also has a Substack that's wonderful, called Hank Shaw “To The Bone” and a website full of recipes.In this episode, Hank and I dive into everything from his early days as a restaurant cook and investigative journalist to his passion for foraging, preserving, and hunting wild foods. Hank discusses the vibrant mix of culinary traditions that thrive along the border, debunks myths about iconic ingredients (like acorns!), and shares the fascinating histories behind beloved dishes such as chimichangas and parisa.They also touch on practical advice—like the art of drying herbs, the joys and challenges of single-person food preservation, and the ins and outs of self-publishing cookbooks at a high level.Get ready for an episode filled with storytelling, culinary wisdom, and inspiration for your next adventure in the kitchen or the great outdoors. Whether you're a curious home cook, an aspiring cookbook author, or simply a lover of good food, there's something here for everyone. Let's get started!Original Episode Transcript Follows:Stephanie:Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast, where we talk to fun people in the food space and sometimes they have cookbooks. And today's author is an author. He's an author of great magnitude, Hank Shaw. His new book is Borderlands Recipes and Stories from the Rio Grande to the Pacific. And Hank, you are such a prolific, beautiful writer. This book, I feel like, is just so you. Do you love it?Hank Shaw:It's been a long journey to make this book, and I'm pretty proud of it. And it's. It's been probably the biggest project of my adult life in terms of time, commitment, travel, really unlocking understanding of things that I thought I knew but didn't necessarily know until I got there. And it's just been this. This crazy, fantastic journey and a journey that you can eat.Stephanie:Can you talk a little bit about your history? Like, I think many people know you as the hunter, forager, gatherer, type, and Borderlands obviously has a lot of those elements to it. But can you just walk readers that are listeners that might be new to your journey kind of through how you got here?Hank Shaw:Sure. Many, many years ago, when I was still fairly young, I was a restaurant cook. So I worked first as a dishwasher and then as a line cook and then as a sous chef in a series of restaurants, mostly in Madison, Wisconsin. And I left that job to be a newspaper reporter. And I ended up being a newspaper reporter for 18 years. And I cooked all throughout that and traveled and learned more about food and did fishing and hunting and foraging and such. And then I left the News Business in 2010 to do my website, which is hunter, angler, gardener, cook. And I've been doing that full time since 2010.So, yeah, my entire kind of current incarnation is wild foods. But Borderlands is kind of an outgrowth of that for two reasons. The first is I've been basically written all of the fishing game books you can possibly write already. I've got one for every kind of quarry you can imagine. And then the other thing was, oh, well, you know, a lot of that travel for those other books was on the border on both sides, on the American side and on the Mexican side. And that kind of grew into this. Wow, you know, God, the food is so great and God, this area is just so neglected, I think, by most, you know, the. The food, or radio, for lack of a better term.Yeah, because all of the, like, everybody seems to love to hate Tex Mex without really fully knowing what Tex Mex actually is. And people say that the Southwestern cooking is so very 1987. And. And, you know, the people who know Mexico are like, oh, all the good foods in Oaxaca or Michoacan or Mexico City or Yucatan. And really that's not the case, as over and over and over again, I was discovering these amazing just finds. And a lot of them had to do with wild foods, but not all of them. And so that borderlands became my diary of that journey.Stephanie:And quite a diary it is. What's interesting to me is I didn't actually ever know that you were in the newspaper business.Hank Shaw:And that makes a Pioneer Press graduate.Stephanie:Oh, you work for them. How did I not know this?Hank Shaw:Yeah, I was a St. Paul Pioneer Press investigative reporter from 2002 to 2004. And if you're of a certain age and you remember there was a big story about some Republican operatives getting involved with a telecommunications boondoggle. And yeah, that was probably. That was us. That was our story.Stephanie:Well, and it makes sense because the book is so like. It's the storytelling that's so good. And, you know, cookbooks are cookbooks with beautiful recipes and different people's point of view on recipes. But what I love about your book, too, is it really goes into ingredients a little more in depth. It tells the story of the terroir, of where the recipe's from and why it's the way it is. And it makes sense now to me that you're a journalist because it's so beautifully written.Hank Shaw:I really appreciate that. I mean, I tried in this particular book. There are essays in all of my books, but in this particular one, I really, really wanted people from the rest of the country to get a flavor of what it's like to was really honest to God, like on the border. Everybody has thoughts and opinions about immigration and about the border and about blah, blah, blah. And it's like, well, how much time have you actually spent on the border? Do you actually know what it feels like, what it smells like, what it tastes like? Chances are you probably don't. And I really wanted this book to shine a light on that in ways that go well beyond food.Stephanie:When we talk about the borderlands, can you talk about it without talking about immigration and the close connection between the United States and Mexico? I mean, we share this border. People have this idea that it's like this gated, fenced situation, and really there's tons of the border that's just. You'd only know it was a border if someone told you you were crossing it.Hank Shaw:It's very true. In Fact, one of my favorite moments to that was in south southwest Texas there's a beautiful national park called Big Bend. It's one of the biggest national parks in the country. It's fa. It's famous, it's amazing. But you're going to drive and hike and hike and drive and hike and drive a gigantic park. So one place that you can go to. And it's actually, if you open up a copy of Borderlands and you see this huge vista right at the beginning of the book, there's this huge vista and it's on a cliff. That is exactly it. That is. That is Big Bend National Park. And if you're looking right in the back end of that back center, a little to the left, you'll see a canyon in the background. In that canyon is St. Helena Canyon. And St.Helena Canyon is created by the Rio Grande. So you can go to that park and you can walk across the border literally to Mexico and not have the Rio Grande come up over your ankles. And there's Mexicans on their side, there's Americans on our side, and everybody's crossing back and forth until their families are there and having a fun time, blah, blah, blah. And it's just, it's one of these great moments where it shows you that, yeah, that border is really just sort of a fiction.Stephanie:Yeah. Yes, in many ways. Right. Figuratively. And also, I don't know, we seem to be in a global food economy whether we want to or not. When you look at the individual ingredients that you're using here in Borderlands, obviously there's very different things because of temperature in Mexico than you might have here in the Midwest. But is it really different from like say, Texas to Mexico in.Hank Shaw:Yes, there, there are definitely different. So the food you'll get in Nueva Leon or Coahuila or Tamaulipas, which are the three Mexican states, that border Texas is going to be different from what you would think about as Texas food. However, on the Borderlands, that. That change really is minimal. And I talk about in the book the idea of Fronteraisos, people who are neither fully Mexican nor full. They're. They're border people and they can slide between English and Spanish in mid clause. And it's really the, you know, the, the pocho or Spanglish or whatever you want to call it that you'll hear there is very different from what you'll hear from a bilingual person from, say, Mexico City, where typically those people will speak in full sentences or paragraphs in one language and then maybe switch to another language in the next sentence or paragraph.Hank Shaw:Well, on the border, it's a mishmash. So the structure, the words, the adjectives, like, it's everything. It's like no function. And so it's like. It's like this whole kind of amalgam of what's going on. And that kind of translates into the food where you've got some Texas, you know, some very Texas. Texas. Things that don't cross the border, like yellow cheese doesn't really cross the border.Stephanie:Right.Hank Shaw:The idea of, like, rotel queso. So it's. It's like Velveeta cheese melted with rotel. That's queso. That's the bad queso in North Texas. Like, you'll get that in, like, Amarillo. But the real queso is south of Interstate 10. And that is a white Mexican cheese.That it where you get, you know, roasted fire roasted green chilies folded into it and a little bit of Mexican oregano and salt and a little bit of crema to thin it out. And it's is to the rotel queso what a match is to the sun.Stephanie:Yeah.Hank Shaw:And, you know, I mean, that said, I'm not gonna poop all over the Velveeta one, because that while I don't think it tastes great, what I realized is that particular version of queso, which I personally don't like, is really heavy with cultural significance.Stephanie:Yeah.Hank Shaw:And. And so that's. There's a place for it. It's just not. That's not really as border food as you might think. That's a little bit more North Texas, and that's an example of where things don't cross. But a really great example of where things are damn near the same is Arizona and Sonora. So that there's almost no difference between Arizona Mexican food and Sonora Mexican food because they're one and the same.The burritos are pretty similar. The flour tortillas are similar. The carne asada is pretty similar. And so that. That's a case where the border's really. I mean, yes, it's a border, but I mean, it's like the. It's. There's no food border.Same thing with Southern California and Tijuana and Northern Baja. There's almost no. No functional difference between the two of them. Now, New Mexico and Chihuahua has a difference. And, like, north of Interstate 10 in Texas and the border in Texas are quite different.Stephanie:There's a recipe in here that I didn't even really know existed called Parisa.Hank Shaw:Oh, yeah.Stephanie:And, you know, you we will order steak tartare or make tartare. And I didn't realize that there was a. In many cultures, you sort of see similar foods or similar food groups, and they're just treated differently with herbs or spices. This looks delicious.Hank Shaw:It really is. It's the best way to describe it if you. If you're not familiar, because it's very. It's. It's super regional in Texas. Like, you can't even really get barista in Dallas or in. Or in El Paso. It's not a thing there.It's sort of a south central Texas thing. But the best way I can describe it is really accurately describe it. It is steak tartar meets aguachile. Because most people will say it's steak tartare meat ceviche. And yes, you absolutely can get it like that, but the. The acidity and the citrus will turn the. The raw beef gray, which I think looks gross. Yeah, I mean, it.It tastes fine, but it just kind of looks like, meh. So my recipe and what I do is I. I mix the steak tartare with the. Essentially, pico de gallo is really what it. What it's being mixed with, and a little bit of cheese, and I. I'll mix it and serve it right away so that when you eat it, the meat is still pink.Stephanie:Yeah, it looks really good. And then also in the book, so you're a hunter, obviously, we established that. But in many of these recipes, you have substitutions of different animal proteins that can be used. So whether it's elk or bison or sheep or duck, I think that's cool.Hank Shaw:Yeah, I mean, I think I. I started that process. It's done with icons. So if you look at a recipe for. Oh, there's a stew that's very popular. They're called puchero. And I'm just to that page, so I'll. So.Oh, that's a sour puerto. So always pork, but, like, no. Babies will die if you use something else from that. But that is traditionally a pork dish. Buchero is traditionally beef or venison, but really, you know, you're gonna be fine if you put damn near anything in it. It's a big, giant stew, a lot of vegetables, and it's fantastic. And to. To really make the book more versatile, because I.The two things that I always do in my books. Number one is I'm going to give you the recipe as faithfully as I can to what it actually is, wherever it's from, and then I'm going to give you all these substitutions so that if you live in, you know, Bismarck or Crookston or, you know, rural Iowa, you're going to be able to make it. And that's important to me because it's more important to me that you make some version of it than to be exactly proper and specific. I hate cookbooks where it's like, especially with cheese, where you'll see someone be like, it must be the, you know, Cowgirl Creamery point raised blue from 2012. Otherwise this recipe won't work. I'm like, come on guys, this is a stupid recipe. Like it's blue cheese. It'll be fine.Stephanie:I was surprised that you have a chimichanga in the book. Can we talk about chimichangas? Because people that grew up in the Midwest, Chichis was like the first Mexican restaurant besides El Burrito Mercado. And El Burrito Mercado was authentic and chichi's was like the Americanized what they thought Mexican food was. Which also I will say I have taste memories of chi cheese. I say this not dogging on them and they're actually coming back. And the chimichanga is something that like, if I actually go to the new restaurant, which I'm sure I will, I will order a chimichanga. It's like a taste memory for me. What is the origination of chimichanga?Hank Shaw:It's shrouded in mystery. So there's a couple different theories. And then I'll tell you what I think the general story is that a woman was making burritos in Arizona and either dropped, which I don't believe because that would create a splash that would, you know, send 350 degree oil everywhere, or placed a burrito in the deep fryer. And the, the legend, which I don't believe this is true at all, is she drops the burrito in the deep fryer and you know, says something like, you know, ah, chingo to madre or whatever, like just like swears something bad and. But then sort of does what you would do in a kind of a mom situation. And if you instead of saying the F word, you would say oh, fudge. And so she goes, oh Jimmy changa. And which is sort of vaguely reminiscent of some Mexican swear words.And so that thus the, the dish was born. But I think that's not true because there is a fantastic resource, actually. I mean, I found it in some of my older Mexican cookbooks that I own. But there's a fantastic research that the University of Texas at San Antonio of Mexican cookbooks. And some of these Mexican cookbooks are handwritten from the 1800s, and so they're all digitized and you can. You can study them. And so there's a thing in Sonora. Remember I just got done saying that, like, there's almost no difference between Sonora and Arizona.There's a thing from Sonora many, many, many, many years ago, you know, early early 1900s, for a chivy changa. C H I V I C H A N G A ch and it's the same thing. So I'm convinced that this is just a thing, because if you have a burrito and you fry things, there's zero. There's zero chance that at some point you be like, I want to. I wonder if frying the burrito will make it good? You know, like, the answer, yes, yes, all the time.Stephanie:And.Hank Shaw:And so, you know, I, like you, came into the chimichanga world just thinking with a definite eyebrow raised, like, what is this? And when it's done right, and if you see the picture in my book, it is dressed with a whole bunch of things on the outside of the burrito. So it's crema, it's a pico de gallo. It's shredded lettuce or cabbage, limes. The thing about a properly served chimichanga is that you have to eat it as a whole because the chimichanga itself is quite heavy. You know, it's a. It's a fried burrito with, like, rice and beans and meat inside it. Like, it's a gut bomb. But when you eat it with all these light things around it that are bright and fresh and acidic, it completely changes the eating experience. And I was sold.Stephanie:I can imagine. The one you have in the book looks really good. I'm going to. I keep asking about specific recipes, but there were, like, some that just jumped out at me, like, wow. Another one that jumped out at me was from that same chapter about the acorn cookies. I've always been under the impression that acorns, and maybe it's from just specific to the oaks, but that they're poisonous. I didn't think about making acorn flour.Hank Shaw:So, number one, no acorns are poisonous. Zero, period. End of story. It's a myth. You were lied to. Sorry.Stephanie:Yeah. I mean, it helps me because my dog eats them.Hank Shaw:I mean, acorns have been a source of food for human beings forever, you know, all the way. I don't know how long ago, but way more than 10,000 years. Way more. Okay, so what the myth comes from is most acorn varieties, so most especially red oaks, are full of tannins. And tannins are not poisonous. Tannins are not toxic. Tannins will make you constipated if you eat too many of them. And I suppose it would be possible to poison yourself with tannins, but I mean, good luck.Yeah, good luck eating enough of that astringent stuff to be able to get yourself poisoned. But tannins are water soluble. So for millennia, the people who eat acorns, and especially in. In northern California, where, you know, acorn. Acorns were their main starch, the idea of leaching the tannins out in a stream or wherever is as old as time. And so you make the. You make a meal. It's really a meal is probably a better way to put it.I call it flour, but there's no. There's no real gluten in it. In fact, there's no gluten in it, but there is some starch in it that will help the flour stick to itself. So that's true everywhere. In fact, it's a very good acorn year here in Minnesota this year. And I found some bur oaks in a. In a place that I'm going to go back and harvest them to make some more acorn flour this year. And I'll have to leach them here.But this is a very long walk up to this cookie recipe, because in south Arizona and in Sonora, there's an oak called an emery oak. And the emery oak is in the white oak. It's in the white oak clan. And it is sweet in the sense that you can roast those acorns and eat them. And in fact, you can get roasted acorns as a snack on some of the reservations down there or really wherever. I mean, it's a thing like it's. It. It.They could just roast it. Roast the acorns? Yeah. It's just like a chestnut. Very good. That's exactly with the. Because it's the same kind of a texture as well. And so that particular oak is unique in. In North America.The cork oak in Europe is the other one that doesn't have any tannins to it. So you can just sit there and eat them. And that's why they make flour out of them. It's an indigenous thing. You don't really see it too much among the Hispanic Sonorans. You see it a lot more with, like, Yaqui or Pima or Tono O', Odham, those indigenous groups.Stephanie:It's so Cool. I also subscribe to your substack, which I would encourage people to subscribe and. And yes to the Bone, it's called. And you just had a post about herbs and how important herbs are in your cooking and in your yard. And I know that you have kind of a small St. Paul yard because we've talked about it. What are you doing with your herbs now that we're at the end of the season? Are you. Do you have anything that's special that you do with them? Do you dry them? Do you mix them with salt?Hank Shaw:I do all of the above. I am a preservation fanatic. I could talk for hours just about various ways to preserve things for our Minnesota winners. Maybe that's another podcast for sure. But the short version is, yes, all of the things. I mostly will do things like make pesto with basil, because I love pesto. But I do dry some and there are tricks to drying herbs. The trick is low heat for a long time, so the don't use your oven and try to get them dry within 40, 48 hours, but also try to do it at less than 110 degrees, otherwise they turn brown.Stephanie:Do you use it like a dehydrator, then?Hank Shaw:Yes, I use a dehydrator. And most herbs dry really well. In fact, many herbs are better dried because it concentrates their flavor. Basil's iffy. Parsley's kind of terrible. Dried parsley's one of those ones where eat it fresh, make pesto. I suppose you could freeze it. I mostly will.I will gather big scabs of it because I grow a lot and I will freeze it. And even though it's going to suffer in the freezer, it is one of the most vital things I use for making stocks and broths with the game I bring home. So freezing, drying, you can, you know, I just mixed a whole bunch of. Of lovage with salt. So you go 50, 50 the herb and. And coarse salt, like ice cream salt almost. And then you buzz that into a food processor or a blender, and then that creates a much finer kind of almost a wet salt that is an enormous amount of flavor. And if you freeze it, it'll stay bright green the whole winter.And sometimes I like to do that, but the other times I kind of like to. To see it and progress over the. Over the months. And it's kind of a beautiful thing to see that herb salt kind of brown out and army green out as we get to like, late February, because it really is. Is sort of also indicative of how of our Harsh winters and feels a little bit more of the time and place than pulling something out of a freezer.Stephanie:Yeah. So let's talk about that because you're a single man, you are a recipe writer and developer, so you're also cooking and testing recipes. You're preserving all these things. I mean, my freezer right now is kind of a hellscape. I just closed up my summer and I came home with so much food. I have, like, canned and pickled and preserved. And I just literally feel overwhelmed by all of the food in my home right now. And I realize this is a real first world problem.So, you know, my daughter's kind of in her young 20s and sort of poor, so I've loaded her up with stuff. But do you just feel overwhelmed sometimes by all of the abundance of food?Hank Shaw:Absolutely. It's one of the things that's been really remarkable about it, about sort of single life, is how less I need to hunt or fish. So I find myself. I mean, I still. I. Because. So, side note, background backstory. I don't buy meat or fish at all.I occasionally will buy a little bit of bacon because I love bacon. And I'll occasionally buy pork fat to make sausages with game, but that's it. So if I'm eating red meat, it's going to be venison. If I'm eating white meat, it's probably going to be grouse or. Or pheasants. If I'm eating fish, I've caught it. And so that's what I find is that I eat. Hey, I don't eat that much meat anymore.Like, I eat plenty. But I mean, it's not like I. I don't gorge myself on giant steaks anymore. And it's just me. So, you know, a limit of walleyes can last me a month. And before, it was definitely not like that. And so, yes, I can feel the overwhelm. But what's, you know, I have neighbors that I give things to.I have friends that I give things to. Like, I. I had two deer tags last year, and I shot the second deer because I had a whole bunch of friends who didn't get a deer and needed medicine. So it was really cool to be able to give to. You know, I butchered it all and gave them an all vacuum seal. It was like all ready to go. And. And that was really satisfying to be able to help people like that.And then, you know, I like, you know, have a dinner party here and there.Stephanie:Yeah, I want to come to a dinner party. Not to invite myself. But please, I'll. I'll reciprocate in the. I have a cabin in the summer, so I'm sort of like between here and there. But once sets in, I really like to entertain and have people over. I find that it's a really easy way to gather new people too. Like, I like collecting people because I just think people are so amazing and I love putting like, new people at the table that people don't know yet or making those connections.I think I'm actually kind of good at it. So I can't wait to have you over this fall.Hank Shaw:Yeah, likewise. We'll. We'll do a home and home.Stephanie:Yes, I would love that very much. Your book is available, Borderlands on. I found it because obviously I. You sent me a copy. But also it's on Amazon and you self publish. So there's a lot of people that listen to this podcast that are cookbook writers themselves or people that maybe are trying to get published or find publishing. Can you speak to that a little bit and why that's been your route. You've been doing this a long time.Hank Shaw:Yeah, this is my force. Fourth self published book. And self publish is really kind of a misnomer in a way because the books that I put out are of Random House quality. Like, they're for sure. There's no way you're gonna be able to tell this book is apart from a gigantic publishing house, because what I ended up doing is creating a publishing company. So the books are published in big, big runs at Versa Press in Illinois. I'm very happy to say that these books are entirely made in America. And that's kind of important to me because most cookbooks are made in China and not a fan.So the books are printed in Illinois and they are stored and shipped at a, at a, a warehouse in Michigan. So the best ways to get the books are to either buy them from my website or buy them from Amazon. Those are probably your two best avenues for it. The thing about self publishing, if you want to do it at the level that I'm doing it, which is to say, make a book that, you know, even a snooty Random House person will be like, damn, that's a good book. You have to go big and it's not cheap. So I do, I, I don't ever do runs less than 5,000. And a typical run for me is between 10 and 15,000. And because your unit costs go way, way down.Stephanie:Right.Hank Shaw:And we can get in the weeds of it, but I have some Advantages in the sense that my sister has designed books for a living for 30 some odd years and her husband has edited books for 30 some odd years.Stephanie:Oh, so you got like family business going.Hank Shaw:Yeah, and my ex, my ex does most of the photos like this. Borderlands is the first book where the majority of the photos are mine. They're nice, but the. But even she's cheap. She photo edited this book. And so like I have people with very good skills. And so what I would say is if you have a kitchen cabinet where you have people who have those skills. And I have to kind of stress that, for example, copy editing, copy editing or proofreading or indexing a book are entirely different from copy editing or proofreading something in businessIt's just not the same skill. And I found that out. So if you have that ability to put together a dream team, then you can make a really, really beautiful book that will, that will impress people and that you will actually love. The print on demand system is still not good enough for cookbooks. It's fantastic for like a memoir or something without a lot of pictures, but it is not good for, for cookbooks still.Stephanie:All right, I'm just making notes here because people ask me questions about this all the time. All right, well, I appreciate that you've done all this work, and the book is beautiful, and I love talking to you about food. So hopefully we can call you again and just wrap it down.Hank Shaw:Yeah, let's talk about preservation.Stephanie:Yeah, I. Because I've never met anyone that only was eating what they killed.Hank Shaw:Well, you could go up north. I bet you'd find more people who do.Stephanie:But yes, yes. And I just, I find that to be fascinating and also just the idea of preserving food and how you use. Use what you preserve. So yeah, that's a great topic to get into at a later date. The book is Borderlands. I'm talking with Hank Shaw. Recipes and Stories from the Rio Grande to the Pacific. You can find it at Amazon or at his website.I always say this one wrong. Hunt, Gather. CookHank Shaw:So. So the best way to get to my website is just go to huntgathercook.com okay.Stephanie:And you have lots of recipes there too. I want people to just explore thousands. Yeah, it's incredible the mon recipes that you have there. And you know, if you think about protein as being interchangeable in a lot of these instances, it's definitely a really well done website with tons of recipes.Stephanie:Thanks for your time today, Hank. I appreciate it.Hank Shaw:Thanks a lot. Thanks for having me on.Stephanie:We'll talk soon.Hank Shaw:Bye.Stephanie:Bye. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Order The Memory Palace book now, dear listener. On Bookshop.org, on Amazon.com, on Barnes & Noble, or directly from Random House. Or order the audiobook at places like Libro.fm.The Memory Palace is a proud member of Radiotopia from PRX. Radiotopia is a collective of independently owned and operated podcasts that's a part of PRX, a not-for-profit public media company. If you'd like to directly support this show, you can make a donation at Radiotopia.fm/donate. Music On-ness by Tom Rogerson and Eno. Etude by Joep Beving Ebb Tide by Houston & Dorsey Learn about your ad choices: dovetail.prx.org/ad-choices

Kelly shares the legendary farewell memo that GQ Editor-in-Chief Jim Nelson sent to his staff when Andy Ward left for Random House in 2009. This is workplace appreciation turned up to eleven—a memo so effusive, so unabashedly emotional and so beautifully over-the-top that it became the stuff of publishing legend. Through Nelson's tribute to Andy's "Olympian generosity of spirit" and "Andy Ward-ness," we get a glimpse into what it looks like when someone's professional impact is so profound that ordinary words simply won't do. Check out Kelly's interview with Andy HERE: https://podcasts.apple.com/us/podcast/deep-dive-with-andy-ward-on-great-coaching/id1532951390?i=1000728012046 To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

En este episodio de Paredro Podcast conversamos con Gilmer Mesa sobre Los espantos de mamá (Random House), una novela que confirma la creación de un universo literario propio tras La cuadra, Las travesías y Aranjuez.A través de la voz de una madre, Mesa explora la familia como núcleo de la condición humana, el cementerio como metáfora del país y los espantos como alegorías de la violencia y la corrupción. Inspirado en Dante, el relato convierte a la madre en guía de un viaje por los infiernos colombianos: la indolencia, la indiferencia y la desaparición forzada.Una conversación imprescindible sobre memoria, mito y literatura, que revela cómo los verdaderos horrores no son sobrenaturales, sino sociales y políticos.

Author of best selling 'Practical Kabbalah' (Random House) available on Amazon.Rabbi's Wolf's work has been lauded by spiritual leaders including Rabbi Lord Sir Jonathan Sacks OBM, the Dalai Lama, and Rabbi Mordechai Eliyahu OBM, the Chief Rabbi of Israel from whom Rabbi Wolf received his Rabbinical ordination.

13 septembre 1759, une journée qui va changer le Québec à tout jamais ! Adhérez à cette chaîne pour obtenir des avantages : https://www.youtube.com/channel/UCN4TCCaX-gqBNkrUqXdgGRA/join Merci à Geneviève C. Bergeron pour les commentaires sur la vidéo. Pour soutenir la chaîne, au choix: 1. Cliquez sur le bouton « Adhérer » sous la vidéo. 2. Patreon: https://www.patreon.com/hndl Musique issue du site : epidemicsound.com Images provenant de https://www.storyblocks.com Abonnez-vous à la chaine: https://www.youtube.com/c/LHistoirenousledira 00:00:00 -Introduction 00:03:16 - Les techniques de guerre 00:06:30 - Les combattants de 1759 00:11:09 - Les offensives britanniques 00:13:32 - La stratégie française 00:16:33 - La montée des troupes britanniques à la falaise de Québec 00:19:08 - La bataille des Plaines d'Abraham 00:26:52 - La capitulation de Québec 00:30:39 - La bataille de Sainte-Foy 00:32:54 - La capitulation de Montréal 00:33:39 - Le traité de Paris et la fin de la Nouvelle-France Les vidéos sont utilisées à des fins éducatives selon l'article 107 du Copyright Act de 1976 sur le Fair-Use. Sources et pour aller plus loin: Dave Noël, Montcalm, général américain, Montréal, Boréal, 2018, Dave Noël, « La guerre de Sept Ans en Amérique du Nord », Nouvelle-France, Histoire et patrimoine, no1, 2019. Dave Noël, « L'agonie du marquis de Montcalm », Le Devoir, 27 janvier 2023. Joseph Gagné, « Voix de guerre : le renseignement au sein de l'armée française lors de la guerre de Sept Ans en Amérique du Nord », thèse de doctorat, histoire, Université Laval, 2020. Michel Thévenin, Changer le système de la guerre, Québec, Presses de l'Université Laval, 2020. Fred Anderson, Crucible of War: The Seven Years' War and the Fate of Empire in British North America, 1754-1766, New York, Random House, 2001 W.J. Eccles, France in America, New York, Harper & Row, 1972. Gérard Filteau, Par la bouche de mes canons. La ville de Québec face à l'ennemi, Québec, Septentrion, 1990. Jacinthe de Montigny, « Rendre compte des conflits nord-américains : une analyse des gazettes européennes durant la guerre de Sept Ans (1754-1763) », thèse de doctorat, histoire, Université du Québec à Trois-Rivières, 2023. Marcel Fournier, « Les soldats de la guerre de Sept Ans en Nouvelle-France, 1755-1760 », dans Laurent Veyssière et Bertrand Fonck (dir.), La guerre de Sept Ans en Nouvelle-France, Québec, Septentrion, 2012, p. 237-242. Jacques Lacoursière, Jean Provencher et Denis Vaugeois, Canada-Québec, 1534-2010, Québec, Septentrion, 2011 Charles Perry Stacey, Quebec, 1759 : The Siege and the Battle, Toronto, Robin Brass Studio, 2002. Commission des Champs de Bataille nationaux en collaboration avec Hélène Quimper, Les Plaines d'Abraham. Champ de bataille de 1759 à 1760, Montréal, Boréal, 2022. Gaston Deschênes, L'Année des Anglais : la Côte-du-Sud à l'heure de la Conquête, Québec, Septentrion, 2021. Jacques Mathieu et Sophie Imbeault, La guerre des Canadiens, 1756-1763, Québec, Septentrion, 2013. D. Peter MacLeod, La vérité sur la bataille des Plaines d'Abraham, les huit minutes de tirs d'artillerie qui ont façonné un continent, Montréal, L'Homme, 2008. Stephen Brumwell, Paths of Glory. The Life and Death of General Wolfe, Montreal, McGill-Queen's University Press, 2006, Louise Dechêne, Le peuple, l'État et la guerre au Canada sous le Régime français, Montréal, Boréal, 2008. « Le siège de Québec », Commission des champs de bataille nationaux, http://bataille.ccbn-nbc.gc.ca/ Hubert Cousineau, « L'implantation des soldats français de la guerre de Sept Ans au Canada (1755-1830) », mémoire de maîtrise, histoire, Université de Sherbrooke, 2021 Bertrand Fonck, « La campagne de 1760 et la bataille de Sainte-Foy », dans Nouvelle-France, Histoire et patrimoine, no 1, 2019. Laurent Veyssière (dir.), La Nouvelle-France en héritage, Paris, Armand Colin, 2013. Guy Frégault, La Guerre de la Conquête, Montréal, Fides, 1955. Edmond Dziembowski, La guerre de Sept Ans, 1756-1763, Québec, Septentrion, 2015 Jonathan R. Dull, La guerre de Sept Ans, Les Perséides, 2009. Francois Crouzet, « The Second Hundred Years War: Some Reflections », French History, 1996, p. 432-450. Charles-Philippe Courtois, La Conquête, une anthologie, Montréal, Typo, 2009 Jacques Godbout, Le sort de l'Amérique, 1996. « Bataille des Plaines d'Abraham », Wikipédia, Joan Coutu, Persuasion and Propaganda: Monuments, 2006. Battlefield Quebec (2009) https://youtu.be/Osj47uHJkUs?si=abEOIzhIe4PbAYjh Autres références disponibles sur demande. #histoire #documentaire #quebec #bataillequebec #plainesabraham #conquest #war

The birth of the internet arrives in January 1983, but does that mean MMO's are right around the corner?! The guys discuss this and also take a look at some new games like Joyful Road by SNK, New Sinbad 7 by ATW, The Institute (graphical version) by Screenplay and Changer by Random House in this week's episode!Website -https://historyofvideogamespodcast.comYoutube - https://www.youtube.com/@historyofvideogamespodcast1994Twitter - https://twitter.com/HistoryofVideo1Email - historyvgpodcast@gmail.comHosts - Ben & WesMusic - Arranged and recorded by Ben

Your story isn't too messy, too boring, or too personal to share.It's the very thing that sets you apart.And Holly Crawshaw Joyner has built her entire business helping leaders do exactly that.Holly's ghostwritten 120+ books and built a standout brand on LinkedIn by being raw, honest, and far from perfect. She knows what it takes to turn life experience into the kind of authority that makes people stop scrolling, and start listening.In this episode, Holly joins Stacy to discuss: The behind-the-scenes lessons from ghostwriting 120+ books (and what actually makes a good one)How she built her business, The Story Spark, as a single mom during the pandemicThe honesty-over-perfection strategy that made her brand stand out on LinkedInWhy LinkedIn is still the most underrated platform for introverts + thought leadersSmart AI hacks to turn posts, podcasts, and raw ideas into publishable contentThe real talk on self, hybrid, and traditional publishing (and how to know which path is right for you)If you've ever thought about publishing a book, or finally leveraging LinkedIn to grow your business, this conversation will help you find the courage to get started. More about Holly: Holly Crawshaw Joyner is a New York Times-bestselling ghostwriter. Since entering publishing in 2006, Holly has ghostwritten, edited, and coached well over 1,000 titles. In addition to the NYT Bestseller, other projects Holly has worked on have topped the most prestigious lists in the industry including Amazon Bestseller, Amazon Best New Release, and Amazon Top 100, among others.She's written books for all the major publishing houses, including HarperCollins, Penguin, Random House, Baker, and Hachette.Since 2021, Holly has also been ghostwriting for and coaching clients on LinkedIn, teaching them how to build a brand and grow an engaged audience. In 2024 Holly was named the #1 U.S. LinkedIn creator for Audience Building and Brand Awareness. In 2025 she was listed as one of  the Top 20 LinkedIn experts worldwide. Holly is married to Drew. They live in Atlanta with her three daughters. She is a self-professed cat lady with an addiction to sour candy.Want More Help With Storytelling? +  Subscribe to my newsletter to get a weekly email that helps you use your words to power your growth:https://www.stacyhavener.com/subscribe  - - -Make The Boutique Investment Collective part of your Billion Dollar Backstory. Gain access to invaluable resources, expert coaches, and a supportive community of other boutique founders, fund managers, and investment pros. Join Havener Capital's exclusive membership. ---Running a fund is hard enough.Ops shouldn't be.Meet the team that makes it easier. | billiondollarbackstory.com/ultimus

It's the dawn of episode 200 and we're just here for the vibes.Subscribe to our Patreon: https://www.patreon.com/fleshandpodCheck us out on Spotify: https://spoti.fi/3lWbhCfWe're available on Apple Podcast: https://apple.co/3dF4IQ3Join our Discord here: https://discord.gg/nrGegbag4uQuestions and comments can be sent to @fleshandpod.bsky.social on BlueSky, as well as fleshandpod@gmail.comMerch!: gamergoblin.gg/collections/flesh-and-podPod BlueSky: @fleshandpod.bsky.socialDarick BlueSky: @charm3r.comLogan BlueSky: @loganpetersen.bsky.social

Author of best selling 'Practical Kabbalah' (Random House) available on Amazon.Rabbi's Wolf's work has been lauded by spiritual leaders including Rabbi Lord Sir Jonathan Sacks OBM, the Dalai Lama, and Rabbi Mordechai Eliyahu OBM, the Chief Rabbi of Israel from whom Rabbi Wolf received his Rabbinical ordination.

Order The Memory Palace book now, dear listener. On Bookshop.org, on Amazon.com, on Barnes & Noble, or directly from Random House. Or order the audiobook at places like Libro.fm.The Memory Palace is a proud member of Radiotopia from PRX. Radiotopia is a collective of independently owned and operated podcasts that's a part of PRX, a not-for-profit public media company. If you'd like to directly support this show, you can make a donation at Radiotopia.fm/donate. This episode was originally released in October of 2018.Music We start with the very English, Voluntary No. 4 in b-flat Minor, by Margaret Phillips. Hear Nero's Nocturne from Chilly Gonzales. Some of The Stars vs. Creatures by Colleen. Abide with Me from the Thelonious Monk Septet off his Monk's Music album. Walzer fur Robert by Anne Muller off of Erased Tapes Volume 5. Evening at Eight by Keith Kenniff. and Berceuse by Alexandra Streliski. Learn about your ad choices: dovetail.prx.org/ad-choices

if you're a subscriber, hi! It's been a minute. And by a minute I mean it's been almost a year.That's because one of the main reasons I do a podcast is so that I can educate myself and after hundreds of interviews, I felt like I'd learned everything I could about how to build authority with a book. I even used many of those interviews in the book I published in 2023, also called On Good Authority.I was surprised to discover that despite not posting any new episodes, this podcast has been kicking along—remaining in the top 1% of podcasts just because new people are finding the show, or some of you authority junkies are listening to episodes over and over?Anyway, lately, I've been feeling that podcast itch again: that craving for the mic. And I also started a Substack that I've loved writing. One day recently it occurred to me that the Substack could have an accompanying podcast and then it occurred to me, hey I already have a podcast – it's just been lying dormant. And so I've renamed the show Behind the Book Cover, same name as my Substack.Now I'm going to be focusing less on how to build authority from a book and more on the past, present and future of book publishing, as I see it.The past is the traditional publishing model, which means I'm going to spend the first season talking to authors who come from that world. We're going to dive into the things no one wants to talk about: the tough days that follow getting the book deal.Season two will focus on the present: entrepreneurs that are earning literal millions as a result of their books, and how they're doing it.And season three will delve into where book publishing is going, with a special focus, of course on AI.So why am I passionate about this new direction now? I'm so glad you asked!The Penguin Random House trial in 2023 revealed a lot that had previously been secret—namely, that 85% of book advances never earn out and Random House got its name because, as the CEO said in the trial, they never know which books will succeed so it's random!The reality is that most authors make less than minimum wage. And here's the kicker—the entrepreneurs who get caught up in these publishing fantasies often end up worse off than when they started. They're so focused on impressing agents and publishers that they forget their actual goal: growing their business.So I'm going to be talking to authors about why traditional publishing dreams often backfire for business owners. I'll introduce you to smart entrepreneurs who use books strategically—not as lottery tickets, but as lead generation machines and authority builders. And I'll expose what the publishing industry doesn't want you to know about how this business actually works.Think of this as the same as On Good Authority but with a sharper edge. Depending on when you're hearing this, I've either already released or am weeks away from releasing the show you know and love but fine tuned for your success. Same juicy interviews, same truth-telling, just more focused on what actually moves the needle in your business instead of feeding publishing fantasies that lead to disappointment.Whether you're thinking about writing a book, struggling with your first one, or wondering if any of this makes business sense, these conversations will save you time, money and heartache.Because here's the thing: once you stop chasing publishing validation and start using books as the business tools they actually are, everything changes. And I can't wait to show you how.Welcome to Behind the Book Cover.

Welcome!

Author of best selling 'Practical Kabbalah' (Random House) available on Amazon.Rabbi's Wolf's work has been lauded by spiritual leaders including Rabbi Lord Sir Jonathan Sacks OBM, the Dalai Lama, and Rabbi Mordechai Eliyahu OBM, the Chief Rabbi of Israel from whom Rabbi Wolf received his Rabbinical ordination.

Dave Kellett and Brad Guigar hosted a live performance of ComicLab at the 79th annual National Cartoonists Society Conference and Reuben Awards. Joining them onstage to talk about the business of comics were three marvelous cartoonists:Jason Chatfield, a remarkably talented cartoonist who is as comfortable doing stand-up comedy as he is sitting down to create cartoons for The New Yorker. His new book, “You're Not a Real Dog Owner Until…”, is a danged delight, and belongs on your shelf.Sean Wang, the creator of Runners, a wonderful sci-fi comedy about alien smugglers. Its most recent Kickstarter launched a couple days before the recording of the show, and was funded shortly thereafter — which is 100% a coincidence, but we'll be claiming credit nonetheless.Cassidy Wasserman, whose debut graphic novel, On Guard, was published by Random House earlier this year to rave reviews. She has also illustrated no fewer than three delightful children's books.On the show...What's working — and what's not working — in your comics business?What should you do when subscriptions stagnate?What's the best way to use Patreon without burning out on complex rewards?What is the best use of Print On Demand?How can I use Substack to publish/monetize my comic?Is social media declining? — And if so, how are you compensating? You get great rewards when you join the ComicLab Community on Patreon$2 — Early access to episodes$5 — Submit a question for possible use on the show AND get the exclusive ProTips podcast. Plus $2-tier rewards.If you'd like a one-on-one consultation about your comic, book it now!Brad Guigar is the creator of Evil Inc and the author of The Webcomics Handbook. Dave Kellett is the creator of Sheldon and Drive.

El programa abre con la escritora Aroa Moreno y su última novela, 'Mañana matarán a Daniel', publicada por Random House. La obra viaja de manera constante entre 1975 y 2020 para entrelazar memoria, historia y vida personal. En ese año de 1975 se lanzó el álbum 'A night at the opera' de Queen, con la célebre canción 'Bohemian Rhapsody', apenas horas después de la muerte de Franco en España. Décadas más tarde, en 2016, la autora entonaba esa misma canción al dar a luz a su hijo, con la epidural aún presente. Un cúmulo de coincidencias que atraviesan esta narración, en la que se cruzan el tiempo histórico y el íntimo contrapunto de la maternidad.La música continúa con la sección de María Taosa, de Radio 3, que acerca al oyente a nuevos grupos y sonidos emergentes, ampliando el horizonte de la escena actual y pasada.Otro de los grandes referentes del día es David Bowie. Se presenta un centro de homenaje que abre al público decenas de miles de archivos reunidos por el artista británico y su equipo durante décadas, un legado que ahora puede explorarse de forma más cercana.El espacio también se traslada a Lleida, donde Tárrega celebra la edición número 45 de su Fira, un festival que convierte las calles en un gran escenario abierto con danza, circo, música y artes visuales durante más de cuatro días. Una cita imprescindible en el calendario de las artes escénicas contemporáneas.Después la atención se centra en el Hay Festival Segovia, que cumple veinte años en 2025. Un espacio para la literatura, la filosofía, el pensamiento y el diálogo, que reúne a escritores, pensadores y público en un encuentro internacional que se desarrolla del 11 al 14 de septiembre.Y terminamos con Laura Fernández que nos va a seguir trayendo una temporada más sus rarezas y recomendaciones literarias. Escuchar audio

Not just in the United States, but around the world, authoritarianism is rising and people's faith in the concept of “democracy” is collapsing. “In the absence of clarity from its defenders and amid the failures of our putatively democratic institutions,” Osita Nwanevu writes in his new book, The Right of the People, “democracy has become a specious and suspicious platitude, equally useful to marketers and would-be dictators—a hollow idea for a hollow, unserious time.” How did we get here? And what will it take to revive working people's faith in democracy, not just as a philosophical ideal, but as a real, practiced force that will improve their lives? In this podcast, recorded at Red Emma's Cooperative Bookstore and Cafe in Baltimore on August 12, 2025, TRNN Editor-in-Chief Maximillian Alvarez and Chris Lehmann, DC Bureau Chief for The Nation, speak with Nwanevu about his new book and the fight to reclaim democracy in an age of rising authoritarianism. Guest: Osita Nwanevu is a contributing editor at The New Republic, a columnist at The Guardian, and the Democratic Institutions fellow at the Roosevelt Institute. He is a former staff writer at The New Republic, The New Yorker, and Slate, and his work has also appeared in The New York Times, The New York Review of Books, The Nation, Harper's Magazine, Columbia Journalism Review, In These Times, and Gawker. He lives in Baltimore, Maryland.Additional resources: Osita Nwanevu, Random House, The Right of the People: Democracy and the Case for a New American FoundingOsita Nwanevu, The Nation, “To make democracy work, give more of it to workers”Credits: Studio Production: Maximillian AlvarezAudio Post-Production: David HebdenHelp us continue producing radically independent news and in-depth analysis by following us and becoming a monthly sustainer.Follow us on:Bluesky: @therealnews.comFacebook: The Real News NetworkTwitter: @TheRealNewsYouTube: @therealnewsInstagram: @therealnewsnetworkBecome a member and join the Supporters Club for The Real News Podcast today!

⚠️ FOR IMMEDIATE RELEASE ⚠️Sol Luckman's Bestselling New Book Receives a Warm Literary Welcome!https://solluckman.substack.com/p/immortalityReaders' Favorite is one of the largest book review and award contest sites on the Internet. It has earned the respect of renowned publishers like Random House, Simon & Schuster and Harper Collins and have received the “Best Websites for Authors” and “Honoring Excellence” awards from the Association of Independent Authors. It is also fully accredited by the BBB (A+ rating), which is a rarity among Book Review and Book Award Contest companies.⭐️⭐️⭐️⭐️⭐️ Reviewed by Asher Syed for Readers' FavoriteGET OUT OF HERE ALIVE: INNER ALCHEMY & IMMORTALITY by Sol Luckman presents a philosophical spirituality system in which reality is created by belief, observation, and internal focus rather than external facts.He argues that the universe is an energetic projection shaped by consciousness and manipulated through societal structures he calls the “Matrix,” controlled by a predatory “Dragon” intelligence.Drawing from quantum theory, shamanism, and epigenetics, Luckman rejects materialism and promotes conscious attention, simplicity, and creative expression as tools for transformation. He claims that negative emotions fuel parasitic entities and that conspiracy research often traps people in feedback loops of belief.Instead, he advocates for reclaiming inner agency, confronting internal shadows, and aligning with the “Dark Sea of Awareness” to consciously reshape both self and perceived reality.GET OUT OF HERE ALIVE … is a sharply written and highly focused work that invites readers to reconsider the nature of attention, belief, and perception. The prose is strong and deliberate, with a tone that remains steady even while presenting unconventional material. Luckman offers memorable concepts, such as “loosh” and pronoia, that support his call to reclaim focus from systems designed to harvest energy.His treatment of the “truthing” phenomenon, where individuals reinforce limiting worldviews through obsessive external research, is pointed and clear. A brief example involving the feedback loop of conspiracy material demonstrates his case without overreaching.The book encourages the redirection of desire inward, and its pacing allows space for contemplation without sacrificing momentum. Readers seeking intentional, well-expressed ideas about perception and agency will find value in this work. Very highly recommended.

Order The Memory Palace book now, dear listener. On Bookshop.org, on Amazon.com, on Barnes & Noble, or directly from Random House. Or order the audiobook at places like Libro.fm.The Memory Palace is a proud member of Radiotopia from PRX. Radiotopia is a collective of independently owned and operated podcasts that's a part of PRX, a not-for-profit public media company. If you'd like to directly support this show, you can make a donation at Radiotopia.fm/donate. Music A couple by C. Diab: Tiny Umbrellas and Crypsis The beginning of Cats Cradle (Iris) by Hannah Epperson Dawning and Wind by Shida Shihabi A couple from Ceeys: Neighbour II and Union Notes I really enjoyed reading both Lew Irwin's Deadly Times: the 1910 Bombing of the L.A. Times and America's Forgotten Decade of Terror, and Bread and Hyacinths: the Rise and Fall of Utopian Los Angeles, by Lionel Rolfe As an, at this point, long-time Angeleno, I highly recommend visiting the Hollywood Forever Cemetery. Learn about your ad choices: dovetail.prx.org/ad-choices

Everyone feels it. Cultural and political life in America has become unrecognizable and strange. Firebrands and would-be sages have taken the place of reasonable and responsible leaders. Nuanced debates have given way to the smug confidence of yard signs. How did we get here?In Spellbound: How Charisma Shaped American History from the Puritans to Donald Trump" (Random House, 2025)Context (Random House, 2025), historian Molly Worthen argues that we will understand our present moment if we learn the story of charisma in America. From the Puritans and Andrew Jackson to Black nationalists and Donald Trump, the saga of American charisma, Worthen argues, stars figures who possess a dangerous and alluring power to move crowds. They invite followers into a cosmic drama where hopes are fulfilled and grievances are put right—and these charismatic leaders insist that they alone plot the way.The story of charisma in America reveals that when traditional religious institutions fail to deliver on their promise of a meaningful life, people will get their spiritual needs met in a warped cultural and political landscape dominated by those who appear to have the power to bring order and meaning out of chaos. Charismatic leaders address spiritual needs, offering an alternate reality where people have knowledge, power, and heroic status, whether as divinely chosen instruments of God or those who will restore national glory.Through Worthen's centuries-spanning historical research, Spellbound places a crucial religious lens on the cultural, economic, and political upheavals facing Americans today. Molly Worthen is a professor of history at the University of North Carolina at Chapel Hill and a freelance journalist. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Everyone feels it. Cultural and political life in America has become unrecognizable and strange. Firebrands and would-be sages have taken the place of reasonable and responsible leaders. Nuanced debates have given way to the smug confidence of yard signs. How did we get here?In Spellbound: How Charisma Shaped American History from the Puritans to Donald Trump" (Random House, 2025)Context (Random House, 2025), historian Molly Worthen argues that we will understand our present moment if we learn the story of charisma in America. From the Puritans and Andrew Jackson to Black nationalists and Donald Trump, the saga of American charisma, Worthen argues, stars figures who possess a dangerous and alluring power to move crowds. They invite followers into a cosmic drama where hopes are fulfilled and grievances are put right—and these charismatic leaders insist that they alone plot the way.The story of charisma in America reveals that when traditional religious institutions fail to deliver on their promise of a meaningful life, people will get their spiritual needs met in a warped cultural and political landscape dominated by those who appear to have the power to bring order and meaning out of chaos. Charismatic leaders address spiritual needs, offering an alternate reality where people have knowledge, power, and heroic status, whether as divinely chosen instruments of God or those who will restore national glory.Through Worthen's centuries-spanning historical research, Spellbound places a crucial religious lens on the cultural, economic, and political upheavals facing Americans today. Molly Worthen is a professor of history at the University of North Carolina at Chapel Hill and a freelance journalist. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

Everyone feels it. Cultural and political life in America has become unrecognizable and strange. Firebrands and would-be sages have taken the place of reasonable and responsible leaders. Nuanced debates have given way to the smug confidence of yard signs. How did we get here?In Spellbound: How Charisma Shaped American History from the Puritans to Donald Trump" (Random House, 2025)Context (Random House, 2025), historian Molly Worthen argues that we will understand our present moment if we learn the story of charisma in America. From the Puritans and Andrew Jackson to Black nationalists and Donald Trump, the saga of American charisma, Worthen argues, stars figures who possess a dangerous and alluring power to move crowds. They invite followers into a cosmic drama where hopes are fulfilled and grievances are put right—and these charismatic leaders insist that they alone plot the way.The story of charisma in America reveals that when traditional religious institutions fail to deliver on their promise of a meaningful life, people will get their spiritual needs met in a warped cultural and political landscape dominated by those who appear to have the power to bring order and meaning out of chaos. Charismatic leaders address spiritual needs, offering an alternate reality where people have knowledge, power, and heroic status, whether as divinely chosen instruments of God or those who will restore national glory.Through Worthen's centuries-spanning historical research, Spellbound places a crucial religious lens on the cultural, economic, and political upheavals facing Americans today. Molly Worthen is a professor of history at the University of North Carolina at Chapel Hill and a freelance journalist. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/political-science

Everyone feels it. Cultural and political life in America has become unrecognizable and strange. Firebrands and would-be sages have taken the place of reasonable and responsible leaders. Nuanced debates have given way to the smug confidence of yard signs. How did we get here?In Spellbound: How Charisma Shaped American History from the Puritans to Donald Trump" (Random House, 2025)Context (Random House, 2025), historian Molly Worthen argues that we will understand our present moment if we learn the story of charisma in America. From the Puritans and Andrew Jackson to Black nationalists and Donald Trump, the saga of American charisma, Worthen argues, stars figures who possess a dangerous and alluring power to move crowds. They invite followers into a cosmic drama where hopes are fulfilled and grievances are put right—and these charismatic leaders insist that they alone plot the way.The story of charisma in America reveals that when traditional religious institutions fail to deliver on their promise of a meaningful life, people will get their spiritual needs met in a warped cultural and political landscape dominated by those who appear to have the power to bring order and meaning out of chaos. Charismatic leaders address spiritual needs, offering an alternate reality where people have knowledge, power, and heroic status, whether as divinely chosen instruments of God or those who will restore national glory.Through Worthen's centuries-spanning historical research, Spellbound places a crucial religious lens on the cultural, economic, and political upheavals facing Americans today. Molly Worthen is a professor of history at the University of North Carolina at Chapel Hill and a freelance journalist. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-studies

Everyone feels it. Cultural and political life in America has become unrecognizable and strange. Firebrands and would-be sages have taken the place of reasonable and responsible leaders. Nuanced debates have given way to the smug confidence of yard signs. How did we get here?In Spellbound: How Charisma Shaped American History from the Puritans to Donald Trump" (Random House, 2025)Context (Random House, 2025), historian Molly Worthen argues that we will understand our present moment if we learn the story of charisma in America. From the Puritans and Andrew Jackson to Black nationalists and Donald Trump, the saga of American charisma, Worthen argues, stars figures who possess a dangerous and alluring power to move crowds. They invite followers into a cosmic drama where hopes are fulfilled and grievances are put right—and these charismatic leaders insist that they alone plot the way.The story of charisma in America reveals that when traditional religious institutions fail to deliver on their promise of a meaningful life, people will get their spiritual needs met in a warped cultural and political landscape dominated by those who appear to have the power to bring order and meaning out of chaos. Charismatic leaders address spiritual needs, offering an alternate reality where people have knowledge, power, and heroic status, whether as divinely chosen instruments of God or those who will restore national glory.Through Worthen's centuries-spanning historical research, Spellbound places a crucial religious lens on the cultural, economic, and political upheavals facing Americans today. Molly Worthen is a professor of history at the University of North Carolina at Chapel Hill and a freelance journalist. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/psychology

Author of best selling 'Practical Kabbalah' (Random House) available on Amazon.Rabbi's Wolf's work has been lauded by spiritual leaders including Rabbi Lord Sir Jonathan Sacks OBM, the Dalai Lama, and Rabbi Mordechai Eliyahu OBM, the Chief Rabbi of Israel from whom Rabbi Wolf received his Rabbinical ordination.

Everyone feels it. Cultural and political life in America has become unrecognizable and strange. Firebrands and would-be sages have taken the place of reasonable and responsible leaders. Nuanced debates have given way to the smug confidence of yard signs. How did we get here?In Spellbound: How Charisma Shaped American History from the Puritans to Donald Trump" (Random House, 2025)Context (Random House, 2025), historian Molly Worthen argues that we will understand our present moment if we learn the story of charisma in America. From the Puritans and Andrew Jackson to Black nationalists and Donald Trump, the saga of American charisma, Worthen argues, stars figures who possess a dangerous and alluring power to move crowds. They invite followers into a cosmic drama where hopes are fulfilled and grievances are put right—and these charismatic leaders insist that they alone plot the way.The story of charisma in America reveals that when traditional religious institutions fail to deliver on their promise of a meaningful life, people will get their spiritual needs met in a warped cultural and political landscape dominated by those who appear to have the power to bring order and meaning out of chaos. Charismatic leaders address spiritual needs, offering an alternate reality where people have knowledge, power, and heroic status, whether as divinely chosen instruments of God or those who will restore national glory.Through Worthen's centuries-spanning historical research, Spellbound places a crucial religious lens on the cultural, economic, and political upheavals facing Americans today. Molly Worthen is a professor of history at the University of North Carolina at Chapel Hill and a freelance journalist. Learn more about your ad choices. Visit megaphone.fm/adchoices

Overflowing with blessings but still feeling stuck? Phoenix Ash (aka P) is asking the hard-hitting question we all dodge: What exactly are you doing with your abundance? Whether it's ideas, creativity, privilege, influence or just that list of unfinished drafts on your hard drive this episode breaks down how having “too much” can sometimes feel like not enough. From her first Random House-published short story to a capstone-turned-TV-series, and a bookshelf full of emotionally raw titles, P walks us through the beautiful chaos of having it all but struggling to let go. Expect deep dives into legacy-building, creative paralysis, family dynamics, and the real reason your dream might still be sitting in Google Docs. Plus: TV deals? Ghostwriting? Monetizing the mind? Yep, P's blueprint for turning the flood into a faucet with purpose might be the spark your own cluttered brilliance needs.

Wie gelingt der Aufstieg zur führenden globalen Wirtschaftsnation? Nach der Boston Tea Party und dem Unabhängigkeitskrieg hatten sich die Amerikaner von den Briten zwar gelöst, doch ein ebenso wichtiger Kampf lag noch vor ihnen. Die USA waren am Ende des 18. Jahrhunderts weit entfernt von einer kapitalistischen Industrie. Farmer bestimmten das Land, was Thomas Jefferson und seine Mitstreiter auch eigentlich nicht ändern wollten. Anders sah dies hingegen Alexander Hamilton, der fest davon ausging, dass man dringend einen Finanzsektor und ein modernes Bankenwesen benötigte, um prosperieren zu können. Diese Position hatte es zunächst schwer, aber sie war tatsächlich entscheidend für die Entwicklung der Vereinigten Staaten von Amerika. Das „land of the free“ führte schon vor 200 Jahren eine Grundsatzdebatte, die noch heute viele aktuelle Diskurse in den USA bestimmt. Mehr dazu von Ole Nymoen und Wolfgang M. Schmitt in der neuen Folge von „Wohlstand für Alle“!Oles Maro-Heft "Auf der Suche nach der gestohlenen Zeit" könnt ihr nun vorbestellen:https://autorenwelt.de/gestohlene-zeitUnsere Zusatzinhalte könnt ihr bei Apple Podcasts, Steady und Patreon hören. Vielen Dank!Apple Podcasts: https://podcasts.apple.com/de/podcast/wohlstand-f%C3%BCr-alle/id1476402723Patreon: https://www.patreon.com/oleundwolfgangSteady: https://steadyhq.com/de/oleundwolfgang/aboutLiteratur:Phil Davies: "The Bank that Hamilton Built", online verfügbar unter: https://www.minneapolisfed.org/article/2007/the-bank-that-hamilton-built. Jonathan Levy: Ages of American Capitalism. A History of the United States, Random House.Aram Mattioli: Verlorene Welten. Eine Geschichte der Indianer Nordamerikas 1700–1910. Klett-Cotta.Aram Mattioli: Zeiten der Auflehnung. Eine Geschichte des indigenen Widerstandes in den USA 1911–1992. Klett-Cotta.Veranstaltungen:Am 6.9. ist Wolfgang auf einem Podcast-Festival in Zürich: https://reflab-festival.ch/theolounge-mit-wolfgang-m-schmitt-und-manuel-schmid-apokalypse-auf-repeat-warum-wir-den-weltuntergang-immer-wieder-schauen-und-doch-aufs-happy-end-hoffen/Am 7.9. diskutiert Wolfgang in Zürich über den Film „Unser Geld“: https://www.riffraff-houdini.ch/de-ch/film/unser-geld.htmlAm 14.9. ist Wolfgang in Krefeld zu Gast: https://pax-christi-krefeld.de/veranstaltung/Kann-Kunst-anachronistisch-werden-2025.09.14/reflab-festival.ch

In this episode, Dr. Dean Radin, Chief Scientist at the Institute of Noetic Sciences, explores the science behind consciousness and its role in shaping our reality. Once dismissed by mainstream psychology, consciousness is now being rigorously studied to understand how practices like manifestation, meditation, and spontaneous healing might influence the physical world. Radin offers scientific insight into these phenomena, highlighting the mystery and complexity behind our conscious experience.Key Takeaways:Consciousness is real and impactful – Once questioned, it's now accepted as a fundamental part of human experience.Science meets the mystical – Practices like manifesting and affirmations may have measurable effects.Non-locality exists – Reality may be influenced by factors beyond time and space.Healing through consciousness – Compassion, self-awareness, and intention can lead to real biological changes.We still don't have all the answers – But the exploration of consciousness is gaining serious scientific momentum.Dr. Dean Radin's Bio:Dean Radin is Chief Scientist at the Institute of Noetic Sciences (IONS), Associated Distinguished Professor at the California Institute of Integral Studies (CIIS), and chairman of the biotech company, Cognigenics. He has given over 670 talks and interviews worldwide, and he is the author or coauthor of some 300 scientific and popular articles, four dozen book chapters, and nine books, four of which have been translated into 15 foreign languages: The Conscious Universe (1997, HarperCollins), Entangled Minds (2006, Simon & Schuster), Supernormal (2013, RandomHouse), and Real Magic (2018, PenguinRandomHouse).Where to find Dr. Dean Radin:https://noetic.org/profile/dean-radin/https://www.deanradin.com/https://www.cognigenics.io/Discover Dean's books:https://www.deanradin.com/booksHow to connect to Lorne Brown online and in person (Vancouver, BC)Acubalance.ca book virtual or in person conscious work sessions with Dr. Lorne Brown Lornebrown.comConscious hacks and tools to optimize your fertility by Dr. Lorne Brown:https://acubalance.ca/conscious-work/Download a free copy of the Acubalance Fertility Diet & Recipes and a copy of the ebook 5 Ways to Maximize Your Chances of Getting Pregnant from Acubalance.caConnect with Lorne and the podcast on...

Hace un siglo, Ramón María del Valle-Inclán creó la trilogía 'Martes de Carnaval', integrada por tres piezas teatrales de carácter satírico y corrosivo. Entre ellas destaca 'Los cuernos de don Friolera', la historia de un teniente que cae en una espiral de celos y obsesión tras recibir un mensaje anónimo que cuestiona la fidelidad de su esposa. La tragedia del personaje, atrapado en un laberinto de rumores y prejuicios, regresa ahora a escena en los Teatros del Canal de Madrid, en una puesta en pie dirigida por Ainhoa Amestoy. La obra conecta con la actualidad al poner en primer plano el poder destructivo de los bulos y la fragilidad de la honra cuando se convierte en motor de la acción.El programa se detiene también en el arranque de la nueva temporada teatral madrileña. Con Raúl Losánez repasamos la programación que llega a los escenarios de la capital, marcada por reposiciones destacadas y estrenos que buscan consolidar la oferta cultural en septiembre.Otro espacio se dedica al mundo literario con la última colaboración de Laura Fernández en El ojo crítico. En esta ocasión recomienda dos lecturas: 'Final en Berlín', novela de Heinz Rein publicada por Sexto Piso, que ofrece una mirada a la Alemania de posguerra, y 'Europa Central', la monumental obra de William T. Vollmann, reeditada por Random House.La actualidad audiovisual se completa con el inicio del Rally Desafío Buñuel en Teruel, un certamen que reta a los equipos participantes a rodar un cortometraje en apenas 48 horas. Además, nuestro corresponsal Jordi Barcia informa desde el Festival Internacional de Cine de Venecia sobre el desarrollo de una edición que reúne a cineastas, estrenos y debates alrededor de la creación contemporánea.Escuchar audio

In 1982, the Jane Fonda Workout became the best-selling home video of all time. Over decades, it and its 22 follow ups would spawn a fitness empire, sell more than 17 million copies, and transform Fonda into a leg-warmer-clad exercise guru. And 40 years after its initial release, when the COVID pandemic hit, the workout had a moment yet again. People began doing it alone and on Zoom, tweeting about it, writing about it. So when Jane Fonda agreed to talk to us, we set out to do an episode about it—but it did not go as planned. On Part 1 of a special two-part Decoder Ring, originally released in 2020, we explore the decades-long relationship of Jane Fonda and Leni Cazden, a fraught friendship that birthed the VHS workout that changed the world. It's a story of creation, fame, forgiveness, trauma, betrayal, survival, politics, and exercise. You'll hear from Jane Fonda and Leni Cazden, the brain behind the workout, and Shelly McKenzie, author of Getting Physical: The Rise of Fitness Culture in America. In two weeks we'll return with Part 2: the nitty gritty story of the bestselling VHS tape of all time. This episode was written by Willa Paskin. It was edited and produced by Benjamin Frisch. We had research assistance from Cleo Levin. Decoder Ring is produced by Katie Shepherd, Max Freedman, and Evan Chung, our supervising producer. Merritt Jacob is Senior Technical Director. If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com, or leave a message on the Decoder RIng hotline at 347-460-7281. We love to hear any and all of your ideas for the show.  Sources for This Episode Burke, Carol. Camp All-American, Hanoi Jane, and the High-and-Tight, Beacon Press, 2005. Fonda, Jane. My Life So Far, Random House, 2005. Hershberger, Mary. Jane Fonda's War: A Political Biography of an Antiwar Icon, The New Press, 2005. Lembcke, Jerry. Hanoi Jane: War, Sex, and Fantasies of Betrayal, University of Massachusetts Press, 2010. McKenzie, Shelly. Getting Physical: The Rise of Fitness Culture in America, University Press of Kansas, 2013. Perlstein, Rick. Nixonland, Scribner, 2009. Rafferty, James Michael. “Politicising Stardom: Jane Fonda, IPC Films and Hollywood, 1977-1982,” Queen Mary University of London Dissertation, 2010. Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen. Learn more about your ad choices. Visit megaphone.fm/adchoices

In 1982, the Jane Fonda Workout became the best-selling home video of all time. Over decades, it and its 22 follow ups would spawn a fitness empire, sell more than 17 million copies, and transform Fonda into a leg-warmer-clad exercise guru. And 40 years after its initial release, when the COVID pandemic hit, the workout had a moment yet again. People began doing it alone and on Zoom, tweeting about it, writing about it. So when Jane Fonda agreed to talk to us, we set out to do an episode about it—but it did not go as planned. On Part 1 of a special two-part Decoder Ring, originally released in 2020, we explore the decades-long relationship of Jane Fonda and Leni Cazden, a fraught friendship that birthed the VHS workout that changed the world. It's a story of creation, fame, forgiveness, trauma, betrayal, survival, politics, and exercise. You'll hear from Jane Fonda and Leni Cazden, the brain behind the workout, and Shelly McKenzie, author of Getting Physical: The Rise of Fitness Culture in America. In two weeks we'll return with Part 2: the nitty gritty story of the bestselling VHS tape of all time. This episode was written by Willa Paskin. It was edited and produced by Benjamin Frisch. We had research assistance from Cleo Levin. Decoder Ring is produced by Katie Shepherd, Max Freedman, and Evan Chung, our supervising producer. Merritt Jacob is Senior Technical Director. If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com, or leave a message on the Decoder RIng hotline at 347-460-7281. We love to hear any and all of your ideas for the show.  Sources for This Episode Burke, Carol. Camp All-American, Hanoi Jane, and the High-and-Tight, Beacon Press, 2005. Fonda, Jane. My Life So Far, Random House, 2005. Hershberger, Mary. Jane Fonda's War: A Political Biography of an Antiwar Icon, The New Press, 2005. Lembcke, Jerry. Hanoi Jane: War, Sex, and Fantasies of Betrayal, University of Massachusetts Press, 2010. McKenzie, Shelly. Getting Physical: The Rise of Fitness Culture in America, University Press of Kansas, 2013. Perlstein, Rick. Nixonland, Scribner, 2009. Rafferty, James Michael. “Politicising Stardom: Jane Fonda, IPC Films and Hollywood, 1977-1982,” Queen Mary University of London Dissertation, 2010. Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen. Learn more about your ad choices. Visit megaphone.fm/adchoices

In 1982, the Jane Fonda Workout became the best-selling home video of all time. Over decades, it and its 22 follow ups would spawn a fitness empire, sell more than 17 million copies, and transform Fonda into a leg-warmer-clad exercise guru. And 40 years after its initial release, when the COVID pandemic hit, the workout had a moment yet again. People began doing it alone and on Zoom, tweeting about it, writing about it. So when Jane Fonda agreed to talk to us, we set out to do an episode about it—but it did not go as planned. On Part 1 of a special two-part Decoder Ring, originally released in 2020, we explore the decades-long relationship of Jane Fonda and Leni Cazden, a fraught friendship that birthed the VHS workout that changed the world. It's a story of creation, fame, forgiveness, trauma, betrayal, survival, politics, and exercise. You'll hear from Jane Fonda and Leni Cazden, the brain behind the workout, and Shelly McKenzie, author of Getting Physical: The Rise of Fitness Culture in America. In two weeks we'll return with Part 2: the nitty gritty story of the bestselling VHS tape of all time. This episode was written by Willa Paskin. It was edited and produced by Benjamin Frisch. We had research assistance from Cleo Levin. Decoder Ring is produced by Katie Shepherd, Max Freedman, and Evan Chung, our supervising producer. Merritt Jacob is Senior Technical Director. If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com, or leave a message on the Decoder RIng hotline at 347-460-7281. We love to hear any and all of your ideas for the show.  Sources for This Episode Burke, Carol. Camp All-American, Hanoi Jane, and the High-and-Tight, Beacon Press, 2005. Fonda, Jane. My Life So Far, Random House, 2005. Hershberger, Mary. Jane Fonda's War: A Political Biography of an Antiwar Icon, The New Press, 2005. Lembcke, Jerry. Hanoi Jane: War, Sex, and Fantasies of Betrayal, University of Massachusetts Press, 2010. McKenzie, Shelly. Getting Physical: The Rise of Fitness Culture in America, University Press of Kansas, 2013. Perlstein, Rick. Nixonland, Scribner, 2009. Rafferty, James Michael. “Politicising Stardom: Jane Fonda, IPC Films and Hollywood, 1977-1982,” Queen Mary University of London Dissertation, 2010. Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen. Learn more about your ad choices. Visit megaphone.fm/adchoices

In 1982, the Jane Fonda Workout became the best-selling home video of all time. Over decades, it and its 22 follow ups would spawn a fitness empire, sell more than 17 million copies, and transform Fonda into a leg-warmer-clad exercise guru. And 40 years after its initial release, when the COVID pandemic hit, the workout had a moment yet again. People began doing it alone and on Zoom, tweeting about it, writing about it. So when Jane Fonda agreed to talk to us, we set out to do an episode about it—but it did not go as planned. On Part 1 of a special two-part Decoder Ring, originally released in 2020, we explore the decades-long relationship of Jane Fonda and Leni Cazden, a fraught friendship that birthed the VHS workout that changed the world. It's a story of creation, fame, forgiveness, trauma, betrayal, survival, politics, and exercise. You'll hear from Jane Fonda and Leni Cazden, the brain behind the workout, and Shelly McKenzie, author of Getting Physical: The Rise of Fitness Culture in America. In two weeks we'll return with Part 2: the nitty gritty story of the bestselling VHS tape of all time. This episode was written by Willa Paskin. It was edited and produced by Benjamin Frisch. We had research assistance from Cleo Levin. Decoder Ring is produced by Katie Shepherd, Max Freedman, and Evan Chung, our supervising producer. Merritt Jacob is Senior Technical Director. If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com, or leave a message on the Decoder RIng hotline at 347-460-7281. We love to hear any and all of your ideas for the show.  Sources for This Episode Burke, Carol. Camp All-American, Hanoi Jane, and the High-and-Tight, Beacon Press, 2005. Fonda, Jane. My Life So Far, Random House, 2005. Hershberger, Mary. Jane Fonda's War: A Political Biography of an Antiwar Icon, The New Press, 2005. Lembcke, Jerry. Hanoi Jane: War, Sex, and Fantasies of Betrayal, University of Massachusetts Press, 2010. McKenzie, Shelly. Getting Physical: The Rise of Fitness Culture in America, University Press of Kansas, 2013. Perlstein, Rick. Nixonland, Scribner, 2009. Rafferty, James Michael. “Politicising Stardom: Jane Fonda, IPC Films and Hollywood, 1977-1982,” Queen Mary University of London Dissertation, 2010. Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of The Unfolding: Presented by The Loveland Foundation Podcast, host Rachel Keener sits down with Jamia Wilson—activist, writer, editor, and Vice President at Random House—for a conversation about the transformative power of storytelling. Jamia speaks to how stories can liberate, build empathy, and reimagine power, while she and Rachel reflect on the wisdom passed down from their parents and ancestors—encouragement, community-mindedness, and joy.Jamia also shares her perspective on self-care: setting boundaries as a way of honoring personal limits, embracing intentional rest, and creating rituals that replenish the spirit. Joy becomes a central thread throughout their discussion—not as something fleeting, but as resistance, healing, and connection.The conversation touches on Jamia's books A Year of Black Joy, which offers 52 practices for cultivating joy, and Make Good Trouble, inspired by John Lewis and the idea of activism rooted in joy. Together, Rachel and Jamia explore how curiosity, gratitude, and joyful defiance can shape not just personal growth, but collective empowerment.This episode is an invitation to rethink the role of joy in your life—not as an afterthought, but as a force for resilience and community.More about Jamia Wilson:Jamia is an award-winning feminist activist, writer, speaker, and podcaster. She joined Random House as vice president and executive editor in 2021. As the former director of the Feminist Press at the City University of New York and the former VP of programs at the Women's Media Center, Jamia has been a leading voice on women's rights issues for over a decade. Her work has appeared in numerous outlets, including the New York Times, the Today Show, CNN, Elle, BBC, Rookie, Refinery 29, Glamour, Teen Vogue, and The Washington Post. She is the author of This Book Is Feminist, Young, Gifted, and Black, Young, Gifted and Black Too,  the introduction and oral history in Together We Rise: Behind the Scenes at the Protest Heard Around the World, Step Into Your Power: 23 Lessons on How to Live Your Best Life, Big Ideas for Young Thinkers, ABC's of AOC, and the co-author of Roadmap for Revolutionaries: Resistance, Advocacy, and Activism for All. Jamia is passionate about mission-driven organizations and serves on the Omega Institute, Feminist.com, and Center for Reproductive Rights boards. She is also the co-host of the second season of the Anthem Award-winning podcast, Ordinary Equality.–The Unfolding: Presented by The Loveland Foundation podcast is an additional resource not only to the public but also to our therapy fund cohort members. The Loveland Foundation therapy fund and resources are only made possible through support from our community. At The Loveland Foundation, we are committed to showing up for communities of color in unique and powerful ways, with a particular focus on Black women and girls. Our resources and initiatives are collaborative and they prioritize opportunity, access, validation, and healing. Since our founding, the Therapy Fund has provided financial support for therapy to over 13,000 Black women, girls, and non-binary individuals across the country.Links:Support the show: https://give.thelovelandfoundation.org/give/436656/#!/donation/checkoutVisit Jamia Wilson's website: https://www.jamiawilson.org/Follow The Loveland Foundation on Instagram: https://www.instagram.com/thelovelandfoundation/Visit the website: https:Support the show

Order The Memory Palace book now, dear listener. On Bookshop.org, on Amazon.com, on Barnes & Noble, or directly from Random House. Or order the audiobook at places like Libro.fm.The Memory Palace is a proud member of Radiotopia from PRX. Radiotopia is a collective of independently owned and operated podcasts that's a part of PRX, a not-for-profit public media company. If you'd like to directly support this show, you can make a donation at Radiotopia.fm/donate. While Nate takes a little summer break, he reads you two poems.  Learn about your ad choices: dovetail.prx.org/ad-choices

Welcome!

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Listen to journalist Erica Wagner in conversation with writer Aria Aber about “Good Girl”, her first novel published by Hogarth Press and shortlisted for the Women's Prize for Fiction 2025. Through the story of the character Nila—from her Berliner childhood to her adulthood—this book reveals the metamorphosis of both a character from the Afghan diaspora and of a writing process at a crossroads between different languages and literary genres. As the conversation unfolds, the novelist and poet evokes how her readings influence her life, her writing and her inspirations.As part of the Rendez-vous littéraires rue Cambon [Literary Rendezvous at Rue Cambon], the podcast “les Rencontres” highlights the birth of a writer in a series created by CHANEL and House ambassador and spokesperson Charlotte Casiraghi. (00 : 00) : Introduction(00 : 56) : Presentation of Aria Aber by Erica Wagner (04 : 07) : On the author's vocation as a writer(05 : 30) : On choosing to write in English(07 : 27) : On her debut poetry collection and the choice of writing a novel(09 : 37) : An original take on girlhood(11 : 26) : On photography and literature(13 : 28) : On the publication process(15 : 13) : Reading an extract of “Good Girl” by Aria Aber (17 : 19) : On her writing process(20 : 03) : The writers that inspire her(24 : 21) : A main character torn between shame and desire(26 : 54) : Exploring new ways of literary creation (28 : 35) : On the reception of the book (33 : 20) : The ending questionnaire of “les Rencontres”© Aria Aber, 2025, Good Girl, Bloomsbury Publishing PLCGood Girl : A Novel by Aria Aber. Copyright © 2025 by Aria Aber. Published by Hogarth, an imprint of Random House, a division of Penguin Random House LLCThe Ungrateful Refugee © Dina Nayeri, courtesy of Canongate Books LtdAria Aber, Hard Damage © Aria Aber, 2019. Published by the University of Nebraska PressAnna Karenina © Leo Tolstoy, 1877

There is a hidden addiction plaguing humanity right now: revenge. Researchers have identified retaliation in response to real and imagined grievances as the root cause of most forms of human aggression and violence. From vicious tweets to road rage, murder-suicide, and armed insurrection, perpetrators almost always see themselves as victims seeking justice. Chillingly, recent behavioral and neuroimaging studies of the human brain show that harboring a personal grievance triggers revenge desires and activates the neural pleasure and reward circuitry of addiction.Although this behavior is ancient and seems inevitable, by understanding retaliation and violence as an addictive brain-biological process, we can control deadly revenge cravings and save lives. In The Science of Revenge: Understanding the World's Deadliest Addiction—and How to Overcome It (Random House, 2025), Yale violence researcher and psychiatry lecturer James Kimmel, Jr., JD, uncovers the truth behind why we want to hurt the people who hurt us, what happens when it gets out of hand, and how to stop it.Weaving neuroscience, psychology, sociology, law, and human history with captivating storytelling, Dr. Kimmel reveals the neurological mechanisms and prevalence of revenge addiction. He shines an unsparing light on humanity's pathological obsession with revenge throughout history; his own struggle with revenge addiction that almost led him to commit a mass shooting; America's growing addiction to revenge as a special brand of justice; and the startlingly similar addictive behaviors and motivations of childhood bullies, abusive partners, aggrieved employees, sparring politicians, street gang members, violent extremists, mass killers, and tyrannical dictators. He also reveals the amazing, healing changes that take place inside your brain and body when you practice forgiveness. Emphasizing the necessity of proven public health approaches and personal solutions for every level of revenge addiction, he offers urgent, actionable information and novel methods for preventing and treating violence. James Kimmel, Jr. is an assistant clinical professor in psychiatry at the Yale School of Medicine, a lawyer, and the founder and co-director of the Yale Collaborative for Motive Control Studies. Caleb Zakarin is editor of the New Books Network. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Order The Memory Palace book now, dear listener. On Bookshop.org, on Amazon.com, on Barnes & Noble, or directly from Random House. Or order the audiobook at places like Libro.fm.The Memory Palace is a proud member of Radiotopia from PRX. Radiotopia is a collective of independently owned and operated podcasts that's a part of PRX, a not-for-profit public media company. If you'd like to directly support this show, you can make a donation at Radiotopia.fm/donate. Music Joy, by Jeffrey Cantu-Ledesma The Cradle by Frederico Albanese Learn about your ad choices: dovetail.prx.org/ad-choices

What are you hopeful about? Is it okay to drive a semi-truck? Do you dare me to read Merchants of Doubt in a week? In this very special episode, Rollie and Nicole answer these questions and also other questions from our super cool and fun Patreon community. BONUS EPISODES available on Patreon (https://www.patreon.com/deniersplaybook) SOCIALS & MORE (https://linktr.ee/deniersplaybook) WANT TO ADVERTISE WITH US? Please contact sponsors@multitude.productions CREDITS Created by: Rollie Williams, Nicole Conlan & Ben BoultHosts: Rollie Williams & Nicole ConlanExecutive Producer: Ben Boult Editors: Paul Ramsdell & Laura ConteProducers: Daniella Philipson, Irene PlagianosFact Checking: Canute HaroldsonMusic: Tony Domenick Art: Jordan Doll Special Thanks: The Civil Liberties Defense CenterSOURCESAhmed, N., & Harlan, C. (2025, April 12). Paris said au revoir to cars. Air pollution maps reveal a dramatic change. The Washington Post.Climate Town. (2023, July 17). Parking Laws Are Strangling America | Climate Town. Www.youtube.com.Edwards, B. (2025, July 12). The A-list passengers who have swapped luxury travel for humble public transport as Dua Lipa was pictured travelling via Kings Cross. Mail Online; Daily Mail.Ekin Karasin. (2025, June 4). Noel Gallagher stuns London commuters as Oasis star spotted on Tube. The Standard; Evening Standard.Grabar, H. (2023). Paved Paradise. Penguin.Jacobs, J. (1961). The Death and Life of Great American Cities. Random House.Kenner, R. (2014). Merchants of Doubt. Www.documentaryarea.com.Mau, V. (2025, March 14). Domestic Market Penetration Rate for New EV Cars Exceeded 50% for Seven Consecutive Months - Climate Scorecard. Climate Scorecard.Nolan, H. (2025, July 15). When Do You Need to Quit Your Job? Hamiltonnolan.com; How Things Work.Oreskes, N., & Conway, E. M. (2010). Merchants of Doubt: How a Handful of Scientists Obscured the Truth on Issues from Tobacco Smoke to Global Warming. Bloomsbury.Romm, J. (2022). Climate Change: What Everyone Needs to Know. New York: Oxford University Press.Shoup, D. C. (2017). The High Cost of Free Parking. London and New York: Routledge.Singh, A. (2025, June 29). Viral Map Shows Paris' Pollution Drop As City Trades Cars For Bike Lanes. NDTV.Taylor, A. (2025, July 10). The Atlantic. The Atlantic; theatlantic.Ulin, D. L. (2015). Sidewalking: Coming to Terms with Los Angeles. University of California Press.Valente, D. (2024, November 7). NYC Subway Ridership Reaches A Record One Billion In 2024. Secret NYC.William Rosales, D. (2025, February 26). Why California High-Speed Rail is Over Budget And Delayed — And What We Should Do About It. David William Rosales.Woodruff, C. (2025). X (Formerly Twitter).See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Order The Memory Palace book now, dear listener. On Bookshop.org, on Amazon.com, on Barnes & Noble, or directly from Random House. Or order the audiobook at places like Libro.fm.The Memory Palace is a proud member of Radiotopia from PRX. Radiotopia is a collective of independently owned and operated podcasts that's a part of PRX, a not-for-profit public media company. If you'd like to directly support this show, you can make a donation at Radiotopia.fm/donate. Notes Go to adoptastation.org and pitch in. Listen to the incredible documentaries by Lloyd Newman, LeAlan Jones, and David Isay, at David's (Corporation for Public Broadcasting funded) Storycorps.org Music Herbert's Story from Mark Orton's score to Nebraska. Kyu from Sylvain Chaveau Smygkatt by Shida Shahabi Roedelius plays Rolling Learn about your ad choices: dovetail.prx.org/ad-choices