Podcast appearances and mentions of Carl T Huber

All Our Social Links In this episode of JB's Bible and Bourbon Talk, JB and Fancy Rob discuss the measure of a person's worth. They emphasize that outward appearances and possessions do not determine a person's value, but rather it is their character and heart that matter. They highlight the importance of having an inward belief in Jesus as Lord and Savior, as this is what truly determines a person's worth. The conversation explores the themes of self-worth, character, and the importance of focusing on what is inside rather than external factors. For the feature Pour portion of the show JB and Fancy Rob share a pour from Starlight Distillery with Carl T Huber's single barrel finished in a Spanish brandy cask. They also experiment with mixing the bourbon with other spirits and snacks. And JB's wife makes her first appearance on the show to her surprise. Takeaways: Outward appearances and possessions do not determine a person's worth Character and heart are what truly matter Having an inward belief in Jesus as Lord and Savior determines a person's worth Focusing on what is inside rather than external factors is important           Pours this Episode: Gervasi Maple Cask (JB) High West Double Rye, Grape Cask Finished (Rob) Bowman Brothers Port Cask Finished (JB) Old Grandad 114 (Rob) Carl T Huber's Spanish Brandy Finished Single Barrel Pick from Seelbach's (Featured Pour) Support us on Patreon - https://www.patreon.com/JBbibleandbourbon   Support us on Patreon!

On this episode, Butch and Lance sit down and have a pour of Starlight Distillery Carl T. Huber's Cigar Batch and discuss if this bottle is worth hunting for.

The boys are back with another wonderful edition of Proof Positive. This week they review Starlight Cart T Huber Cigar Batch. Another fantastic unique bourbon experience. In 2013, the family achieved their goal, and Starlight Distillery became one of the first artisan distilleries in the state producing bourbon. The expansion involved implementing a new 13,000-square-foot stillhouse, adjacent to their original production area. It was in this warehouse that Carl T Bourbon was born, named after the Huber family's patriarch and a lover of the spirit himself. Carl T. and his spouse, Marcella, are the reasons that the family legacy continues into the seventh generation of ownership and distilling.

What comes to mind when you think of bourbon produced in Indiana? Most would probably say MGPI. However, there are many other distillers who make great whiskey and call Indiana home. Huber's Starlight Distillery was first a family farm and winery, and now it has become a staple attraction of bourbon lovers in Indiana and beyond. This week we taste and review Carl T. Huber's Double Oaked Bourbon. This roughly four year old bourbon goes through a primary aging process and then is finished in toasted french oak. How will this whiskey stack up against some of the other toasted and double oaked expressions that we've tried? Give us 30 minutes of your time and you will find out. As an added bonus, you will get to hear what we think of the new reality show “Power Slap” in the process. Cheers to the weekend! -------------------------- Socials IG: https://www.instagram.com/themashupky FB: https://www.facebook.com/themashupky TW: https://twitter.com/themashupky Music: All the Fixings by Zachariah Hickman Thank you so much for listening!

As you know there are a ton of new "distilleries" out there that call themselves distillers but don't actually distill anything. That's not necessarily bad, but it's basically lying. However, Starlight is not one of these. Their unique situation allowed them to ferment and age whiskey using their own grains on their own land and according to their own schedule. And what's the result of all this care and carefulness, you ask? Well, just click play and listen in!  (Also, just FYI, we refrained from singing Madonna's "Lucky Star" which has "Starlight" in the chorus. You're welcome.)

In this Episode of The Bourbon Life Podcast presented by Bespoken Spirits, Matt and Mark spend some time with James Wood, Brand & Sales Manager, from Huber's Starlight Distillery. They guys talk with James about how a career in bartending and retail spirits and wine sales opened the door for him with Starlight Distillery, the amazing growth that Starlight Distillery has experienced as a result of his efforts promoting the brand on social media, and what the future looks like for him and the Distillery. They also taste and review Starlight Distillery's Old Rickhouse Rye, their Carl T. Huber's Indiana Straight Bourbon, and their Sherry Barrel Finished Carl T. Huber Bourbon. This Episode of The Bourbon Life Podcast is presented by Bespoken Spirits, and sponsored by Liquor Barn, Penelope Bourbon, Country Smooth, The Stave Restaurant, Frey Ranch Distillery, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve. Check out all of our amazing sponsors online at: www.bespokenspirits.com      www.liquorbarn.com  www.penelopebourbon.com www.countrysmooth.com                  www.thestavekentucky.com  www.freyranch.com www.threechordbourbon.com www.spiritsoffrenchlick.com www.davidsonreserve.com

Starlight Distillery was nice enough to send us over some of their latest batch of Carl T. Huber's Double Oaked Bourbon to try. Cheers!  Shop orcacoolers.com and use the code DADS20 for 20% off your order. ORCA: For All of Life’s Adventures. If you’re a bourbon group, distillery, or store, get wholesale laser etched products at www.distilleryproducts.com  TN’s only sportsbook by Tennesseeans for Tennesseans is here at www.action247.com use code DADS100 for Action 24/7 to match your first deposit up to $100

There's no question that twice-barreled bourbons are becoming more popular.  However, a large majority these of bourbons are being finished in used barrels which previously contained wine, rum, or brandy.  Some, such as the two bourbons we are discussing today are finished in a second, virgin charred oak barrel. We discuss the ever-popular Woodford Reserve Double Oaked and compare it to a bourbon from growing, innovative craft distillery.  That is Starlight Distillery and their Carl T. Huber’s Indiana Straight Double Oaked Bourbon Whiskey.  We discuss the "double oaked" category and how it doesn't always mean "over-oaked". Sometimes, due to the secondary barrel's characteristics, more unique flavors can be developed in a relatively short period of time. What is your favorite double oaked bourbon?  Be sure to reach out and let us know.   As always, we appreciate you giving us a 5 star rating on your podcast player of choice and be sure to leave us a written review. We are grateful of our listeners who help us to spread the word to their friends. Also, be sure to follow us @BourbonLens on Instagram, Facebook, & Twitter. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website www.BourbonLens.com to check out our blog posts and see what we are up to. Cheers,Scott, Jake, and MichaelThe Bourbon Lens   About Starlight Distillery Carl T. Huber’s Indiana Straight Double Oaked Bourbon Whiskey Starlight Distillery’s brand new Double Oaked project begins with a fresh blending of Carl T. bourbon that is at least 4 years old which is used to fill a second, new American Oak barrel from Seguin Moreau in Napa, California. We crafted 5 barrels for the first round of this project. 2 of these 5 barrels have already been selected as private barrel picks, one for a retailer in Washington D.C. and one for a retailer in Indianapolis. Historically, the Seguin Moreau Napa Cooperage only produced wine barrels. When the company decided to start producing bourbon barrels, Starlight Distillery became one of their first clients. For our Double Oaked project, Seguin Moreau created the Vanilla Toast barrel. Our Carl T. bourbon becomes richer, more oaky, bolder, and more flavorful in these barrels. To achieve this, the bourbon has aged for a minimum of 8 months in the barrel.” Carl T. small batch bourbon is a blend of our 3 and 4 grain mashbills (60% corn, 20% rye, 20% malted barley and 51% corn, 20% rye, 20% malted barley, 9% wheat) Source:  http://www.starlightdistillery.com/  About Woodford Reserve Double Oaked An innovative approach to twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels – the second barrel deeply toasted before a light charring – extracts additional soft, sweet oak character. TASTING NOTES (From Woodford Reserve) PROOF - 90.4° APPEARANCE - Deep Amber. NOSE - Rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak. TASTE - A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices. FINISH - Long and creamy with lingering hints of honeyed apple. Source: https://www.woodfordreserve.com/whiskey/double-oaked/

Antonio Brown is a wide receiver in the NFL. He wanted out of Pittsburgh, and got his wish when he joined the Raiders. He has self-inflicted issues with his feet....and the Raiders waited. He didn't want to change his helmet as per NFL guidelines, and fought the league about it....and the Raiders waited. Brown then called the Raiders GM a "cracker"....and coach John Gruden says Brown will play on Monday night. But a released private phone conversation between Brown and Gruden, and an Instagram post by Brown saying, "Release Me" made it clear - Brown wanted out....and the Raiders said goodbye. Brown responds by saying, "I'm Free!" Tony Katz (http://facebook.com/tonykatzradio) hosts Eat! Drink! Smoke (http://facebook.com/eatdrinksmoke)! presented by Fanimaton.com (http://fanimation.com) and Backbone Bourbon (http://backbonebourbon.com). On this episode it's a review of Carl T. Huber Indiana Straight Whiskey and the Davidoff Master Collection 2010 toro cigar. Did Brown orchestrate this entire thing? Including getting the chance to play for the New England Patriots? Tony thinks this story is going to have huge social and cultural impact - including lots of talk about race, loyalty and respect. A Chick-Fil-A opened in Toronto, and people there held a die-in to protest the chicken sandwich restaurant. Why? Because they're anti-gay...or something. Eat! Drink! Smoke! is recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN. Subscribe on iTunes - bit.ly/eatdrinksmoke