Podcasts about seelbach

The boys review Thirteenth Colony's brand new limited release Cask Strength Bourbon.Check it out on the  ⁨@13thcolonydistillery⁩ website here:https://www.13thcolonydistillery.com/13th-colony-releases-new-cask-strength-southern-bourbon/"Americus, Ga. – 13th Colony Distilleries releases 7,407 bottles of their debut Cask Strength Southern Bourbon. Aged five-to-six years, the 120.64 proof special release of 13th Colony's Cask Strength Southern Bourbon is available now in select markets, including Arkansas, Colorado, Connecticut, Florida, Georgia, Kentucky, Tennessee and Texas, as well as online through Seelbach's and Bourbon Outfitter."Text us comments or questions we can answer on the showPatriot Cigar Company Premium Cigars from Nicaragua, use our Promo Code: DOOMED for 15% off your purchase. https://www.mypatriotcigars.com/usa/DOOMEDSupport the showGo to Linktree.com/TwoDoomedMen for all our socials where we continue the conversation in between episodes.

Send us a text In this episode of A Steady Pour Podcast, the crew dives into three whiskey reviews, courtesy of Seelbach's private reserve collection. Drew, Calvin, Tony, and Darius discuss the nuances of each bottle, highlighting the craft distilleries behind them and the evolving whiskey journey they're on. The guys talk about their personal experiences moving from mainstream bourbons to craft whiskeys, with an appreciation for Seelbach's curated selection of single barrels and blends. They review an 8-year-old cast strength bourbon, a 10-year-old bourbon, and the unique Pride of Indiana blend that combines 17-year-old light whiskey and 10-year-old bourbon. Throughout the episode, they share their tasting experiences, offering insights into what makes each whiskey stand out (and what didn't quite hit the mark). Whether it's the unexpected heat of the 8-year bourbon or the rich complexity of the Pride of Indiana, this episode explores the full spectrum of whiskey profiles, giving listeners a thorough taste test and a bit of whiskey education along the way. Tune in for their honest ratings, personal reflections, and the excitement of discovering craft spirits. 

In this episode, Alay and Karl discuss:  Leveraging technology in your law firm.  Sourcing work through relationships.  Surrounding yourself with […]

Episode 70 of the "Everything Except The Law" podcast has arrived! This time we're speaking with Karl Seelbach, attorney and Co-Founder of Skribe.In this episode, Karl and host Taryn Winter Brill discuss using education to help remove the fear around AI technology, how Skribe is helping simplify the process of collecting depositions, the role virtual reality could play in the future of law and much more!  About our guest:Karl Seelbach is a seasoned litigation attorney with over 18 years of experience in the courtroom, representing clients in personal injury, business, and employment litigation. He is a skilled advocate and a tenacious fighter who handles cases with precision and an eye towards trial from day one. His adversaries describe him as "skilled" and "whip smart." But Karl's expertise doesn't stop there - he's also the founder of Skribe.ai, a software platform for capturing and analyzing legal testimony that's changing the game for attorneys and their clients.Learn more about Skribe here: https://skribe.ai/Learn more about Karl's law firm here: https://www.doyleseelbach.com/  Subscribe to the Answering Legal Channel so you never miss an episode of Everything Except the Law! Check out audio versions of the show on Apple Podcasts, Spotify and Anchor. Learn more about the show here: http://ow.ly/Eni250LekLgInterested in learning more about Answering Legal? Book an appointment to speak with us here: https://tinyurl.com/ycxdpcdzYou can also give us a call at 631-400-8000 or go to www.answeringlegal.comThis podcast is produced and edited by Joe Galotti. You can reach Joe via email at joe@answeringlegal.com.

Introducing the first in a series of podcast episodes from Legal Tech StartUp Focus that feature legal tech power users. Discover the transformative power of legal technology with Karl Seelbach, the visionary litigator who co-founded the Austin, Texas-based Doyle Seelbach law firm (https://www.doyleseelbach.com) and Skribe (https://skribe.ai), a legal tech startup committed to revolutionizing depositions and enhancing litigation practice efficiency. Listen as Karl shares his journey from the courtroom to the forefront of legal tech innovation. Learn how Karl's passion for personal injury defense and drive to modernize legal processes sparked the creation of Skribe. Get ready to witness how a legal tech power user like Karl can unlock the potential of legal tech (especially AI's use in legal settings. This episode unpacks how pushing legal tech to greater limits can transform mundane tasks like invoice appeals and billable hour tracking. See how a power user of AI (and legal tech more generally) can improve financial outcomes and save valuable time. We also delve into the critical balance of privacy and accuracy when integrating AI into legal research and the robust discussions surrounding its capabilities.  As we look to the horizon, the episode imagines a future where technology continuously reshapes the legal landscape (e.g., envision virtual and augmented realities redefining how we conduct negotiations and make courtroom appearances). This discussion emphasizes the importance of embracing technological collaboration within the industry through conferences and community interactions. Join us in this insightful conversation on how legal tech use can assist lawyers in staying competitive and even help lawyers become more inspired by their day-to-day work in a world of ever-evolving legal service delivery methods.

He's a Lawyer, Tech Entrepreneur, AND Father?! About Our Guest: Karl Seelbach is a dynamic lawyer and tech entrepreneur who successfully manages a law firm while spearheading a legal tech startup, Skribe.ai, which aims to modernize the deposition process. With a passion for innovation, Karl navigates the complexities of the legal industry and understands the importance of building strong client relationships. His journey has been marked by challenges that have fueled his drive for success, especially during the COVID-19 pandemic, which accelerated the shift towards remote legal practices. Thanks for watching! Takeaways: -Balancing multiple roles requires a strong support system. -Building strong client relationships is crucial for success. -The COVID-19 pandemic accelerated the adoption of remote legal practices. -Facing adversity can ignite a drive for success. -Surrounding oneself with good people is essential for managing multiple ventures. Communication with your partner is crucial for support. -Understanding your children's perspective can enhance your relationship. -Balancing work and family requires conscious effort and sacrifices.

Send us a textJokes about lawyers and technology are one of those things that tend to write themselves, but in my conversation this week with Karl Seelbach I walked away thinking about how the days of being a tech-averse profession may very well be coming to an end. A seasoned litigator, Karl is also the founder of SKRIBE AI, a software platform for capturing and analyzing legal testimony as an alternative to the traditional court reporting service. As someone who has taken more depositions than they could count, what Karl and his team are doing piqued my interest and I wanted to chat with him about how they're navigating new legal frontiers while also acknowledging the potential for disruption.We talk about everything from how low cost depositions can increase access the justice to what AI REALLY can and can't do.It was one of the most wide-ranging conversations we had so far on A.I., so give it a listen and enjoy the show. 

Join us in this episode of Litigation Nation as host Jack Sankar and co-host Danessa Watkins welcome special guest Karl Seelbach, founder of Doyle & Seelbach and tech innovator behind Skribe.ai, a revolutionary deposition technology. With a wealth of experience in both law and technology, Karl shares his insights on the intersection of legal practice and innovation.In this episode, we dive deep into:Karl's journey from practicing attorney to tech entrepreneurThe evolution of his law firm and the challenges of starting freshThe inspiration behind Skribe.ai and how it aims to revolutionize the deposition processThe benefits of non-stenographic depositions and the role of technology in modern litigationThe impact of AI on the legal profession and how attorneys can adapt to stay relevantWhether you're a legal professional, a tech enthusiast, or just curious about the future of law, this episode is packed with valuable insights and practical advice. Don't forget to like, subscribe, and hit the notification bell to stay updated on our latest episodes!Litigation Nation listeners interested in 25% off of their first upload with Skribe.ai, please email Karl@Skribe.ai, and let him know you heard about Skribe.ai from the show, and would like to give it a try!Find Karl Seelbach:LinkedIn: Karl SeelbachX/Twitter: @KarlSeelbachEmail: Karl@skribe.ai

Karl Seelbach, a successful personal injury lawyer and the founder of Skribe.ai joins us today to discuss how to master delegation with people and technology. Delegation can be a struggle. You know your practice and how you like things done – so it can be hard to relinquish control. Or you might have no clue how to do something and therefore have no clue what to look for as you hire someone to do it. Either way, delegation is an art. Visit Skribe.ai online here: https://skribe.ai/. See all episodes or subscribe to the Personal Injury Marketing Minute here: https://optimizemyfirm.com/podcasts/.   Transcript coming soon.

Send us a Text Message.In the pantheon of big bourbon reviews, it's hard to understate the importance of being handed something as weighty as the annual Four Roses Small Batch Limited Edition release. In 2024, it sees 3 recipes, between and 12 and 20 year old bourbons, and 108 points of proof making up its DNA. So, when we put it to the test, does it hold a candle to the This is my Bourbon Podcast level of scrutiny? We find out all that and more in this week's episode! Plus, Perry recaps his trip to Kentucky Artisan Distillery and Barn8 while Eric talks about his adventures to see the guys at Stuff You Should Know, all while drinking on the newest Seelbach's Double Oaked Bourbon and pairing a special birthday treat. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Support the Show.

Steve, Miss Beka Sue, Jeff, Kathy and Tim talk about how Tamworth Distilling's green crab whiskey is now for sale on Seelbach's. BD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Karl is a South Texas College of Law Houston Graduate and works as the Founder of Doyle & Seelbach and as the Founder of Skribe. In this episode, I'm thrilled to sit down with Karl, a true pioneer in the legal tech industry, who is transforming the potential value of AI into a reality.Karl's journey to the law began with a unique inspiration: his father's deposition readings. We dive deep into his law school days, where he relentlessly pursued top grades, and explore how his early legal internship experience shaped his career path by showing him what he didn't want to do—a key theme we've seen throughout this podcast.Karl's story unfolds as he shares the challenges and triumphs of founding his firm, Doyle and Seelbach. He opens up about the struggles he faced while "hanging his shingle" and the perseverance required to build a successful practice.But Karl didn't stop there. He ventured into the entrepreneurial world, founding edepo.com and one of the most fascinating companies in recent memory, Skribe. We take a deep dive into Skribe and discuss its revolutionary potential to change the court reporting industry forever.Karl's insights, entrepreneurial spirit, and keen intelligence offer invaluable lessons for our listeners. Don't miss out on the wisdom Karl shares in this episode, and be sure to check out Skribe below!Karl's LinkedIn: linkedin.com/in/kwseelbachSkribe: https://skribe.aiBe sure to check out the Official Sponsors for the Lawyers in the Making Podcast:Rhetoric - takes user briefs and motions and compares them against the text of opinions written by judges to identify ways to tailor their arguments to better persuade the judges handling their cases. Rhetoric's focus is on persuasion and helps users find new ways to improve their odds of success through more persuasive arguments. Find them here: userhetoric.comThe Law School Operating System Recorded Course - Use this Link (https://www.lisablasser.com/offers/nAytQusX?coupon_code=LSOSNATE10) or go to LisaBlasser.com for 10% off her recorded course! This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit lawyersinthemaking.substack.com

In this episode, Steve Fretzin and Karl Seelbach discuss:The way you do one thing is the one way you do everything.Building out and being consistent with expectations through SOPs and accountability charts.Setting aside time specifically to work on your business, not just in it.Hiring a coach to remove your blinders. Key Takeaways:Focus on the solutions - if something goes wrong, look at why and see how it can be fixed.Everyone and every firm is a work in progress. The little things that are sometimes forgotten are the things that need the most attention because they will make the biggest results.You don't have to be the one to wear every hat. You don't have to execute on every idea. Delegate what you can't (or don't want to) do.Attorneys are responsible for the work they file with the court. If you utilize AI the same way you would utilize a paralegal or law assistant, you can let the tech work for you."You can't just keep doing the same thing, it's not going to change, and you're going to burn out and end up in a bad spot. You have to hit the brakes and say, ‘Okay, look, I've got to figure out how to solve this.'" —  Karl SeelbachTake the BE THAT LAWYER challenge at Fretzin.com/BTLChallenge! Thank you to our Sponsors!Ready to go from good to GOAT? Attend PIMCOM, the inaugural personal injury mastermind conference Sept 15-17, 2024. Use promo code BeThatLawyer to get $200.00 off at https://www.pimcon.org/ Get Staffed Up: https://getstaffedup.com/bethatlawyer/Lawmatics: https://www.lawmatics.com/bethatlawyer/ Episode References: Traction: https://www.eosworldwide.com/traction-bookeMyth: https://www.emyth.com/Who Not How: https://whonothow.com/ChatGPT Enterprise: https://openai.com/chatgpt/enterprise/Casetext: https://casetext.com/Lexis+ AI: https://www.lexisnexis.com/en-us/products/lexis-plus-ai.pageUnreasonable Hospitality by Will Guidara: https://www.amazon.com/Unreasonable-Hospitality-Remarkable-Giving-People/dp/0593418573Mention Steve's name and get $500 off your first deposition or upload at Skribe: https://skribe.ai/ About Karl Seelbach: Karl Seelbach is a LegalTech founder and seasoned litigation attorney with over 17 years of experience in the courtroom, representing clients in personal injury, business, and employment litigation. He is a skilled advocate and a tenacious fighter who handles cases with precision and an eye toward trial from day one. His adversaries describe him as "skilled" and "whip-smart." But Karl's legal expertise doesn't stop there - he's also the founder of Skribe.ai, a software platform for capturing testimony that's changing the game for attorneys and their clients. Prior to launching his own law firm in 2015, Karl worked as a litigation partner at one of Texas' largest law firms, Winstead PC, where he was mentored by some of the state's top litigators, including former appellate judges and veteran trial lawyers. Karl received his law degree from South Texas College of Law in Houston and his undergraduate degree from Stephen F. Austin State University. In his free time, Karl enjoys spending time with his wife and daughters in Dripping Springs, Texas as a #GirlDad who proudly cheers on his kids in volleyball, basketball, and more!  Connect with Karl Seelbach:  Website: https://skribe.ai/Email: karl@skribe.aiLinkedIn: https://www.linkedin.com/in/kwseelbach/LinkedIn: https://www.linkedin.com/company/skribe-ai/Twitter: https://x.com/KarlSeelbach Connect with Steve Fretzin:LinkedIn: Steve FretzinTwitter: @stevefretzinInstagram: @fretzinsteveFacebook: Fretzin, Inc.Website: Fretzin.comEmail: Steve@Fretzin.comBook: Legal Business Development Isn't Rocket Science and more!YouTube: Steve FretzinCall Steve directly at 847-602-6911 Show notes by Podcastologist Chelsea Taylor-Sturkie Audio production by Turnkey Podcast Productions. You're the expert. Your podcast will prove it. 

In this riveting episode, seasoned litigation attorney and entrepreneur Karl Seelbach shares his journey from a young, curious kid in Texas to a pioneering force in the legal tech industry. Tune in as Ali delves deep into Karl's unique career path, the challenges he faced in starting his own firm, and his innovative approach to making legal services more affordable and efficient through his venture, Skribe.ai. Karl's story is one of resilience, passion, and a relentless pursuit of truth in the legal field.   Key Takeaways: Embracing Entrepreneurship in Law: Karl's transition from a large law firm to founding his own practice highlights the importance of understanding the business side of law and seizing entrepreneurial opportunities. The Importance of Finding Your Why: Karl discusses the significance of understanding your core motivations, whether it's providing for family or uncovering the truth, to drive career satisfaction and success. Adapting to Market Needs: Discover how Karl's ability to identify and respond to market gaps has been crucial in both his legal practice and his tech venture, illustrating the dynamic nature of law and technology. Navigating Financial Uncertainty: Insights on how Karl managed the financial risks and stresses associated with starting a new firm, emphasizing the importance of networking and diversifying case types. Innovating with Skribe.ai: Learn how Karl's legal tech platform, Skribe.ai, is revolutionizing court reporting by making it faster, more affordable, and accessible, ultimately aiming to enhance the pursuit of justice.   Karl Seelbach's journey is a testament to the power of innovation and determination in the legal profession. His story not only inspires lawyers to think beyond traditional paths but also showcases the potential of technology to transform legal services for the better.     6:21 Karl's early interest in law is explained, influenced by his father's work in oil and gas and safety expert witness cases, and his childhood experiences with depositions. He also shares how reading depositions about catastrophic injury cases during his childhood played a pivotal role in sparking his interest in law.   12:13 Karl talks about his early venture into legal tech by developing an iPad app for depositions while still working at Winstead.   14:47 Ali reflects on her journey to get her own clients at a large law firm and how that initial step eventually led her to start her own law firm.   16:40 Karl shares the challenging start of his own firm with only one client and one case, leading to financial stress, and the eventual buildup of a successful practice through relentless networking and client acquisition.   23:19 Karl describes the initial confusion in choosing between plaintiffs' and defense work, and how eventually deciding on a focus contributed to their growth and financial backing for Skribe.   26:29 Karl discusses the inspiration and mission behind founding Skribe, targeting the high costs associated with traditional court reporting and aiming to make justice more affordable and efficient.   32:18 Karl breaks down Skribe's pricing and the inclusive services provided, such as the virtual room, live liaison support, redundant recording, and professionally proofread transcripts, all contributing to its cost-effectiveness.

¿Has escuchado hablar de la hipnosis para ayudarte a bajar de peso? a) Sí, no creo que funcione b) Lo he intentado y me ayudó c) ¿En realidad sirve? d) Me da miedo que me hipnoticen Escribe tu respuesta en los comentarios. Si has intentado de todo para cuidar tu salud, dejar hábitos nocivos y sentirte mejor pero no logras adaptarte a un mejor estilo de vida, quizás te hayas preguntado si con la hipnosis esto pudiera ser más sencillo o si es pura charlatanería, así que para responder esta pregunta, hoy nos acompaña el psicoterapeuta Germán Seelbach. Y si con este episodio no quedó claro, síguelo y escríbele tus dudas a sus redes sociales @seelbach33 Visita su pág: https://mentesabia.com.mx/ Podcast: https://open.spotify.com/show/6wmOLtU... Búscanos en: Spotify - https://spoti.fi/2PLIXFV Apple podcast - https://apple.co/31XRnfT Google podcast - https://bit.ly/3fN4YPf Ivoox - https://bit.ly/2QbM1LT y en YouTube búscanos como NutriEat Contigo https://bit.ly/32dTtbI ¡suscríbete y activa la campanita para que te lleguen todas las notificaciones! Dudas, comentarios o sugerencias...¡Escríbenos! L.N Carla Paola AM ⚕ Envíame un WhatsApp 55 6325 6115. Búscame en Facebook, Twitter e Instagram como @Nut.CarlaPaola #NutrieatContigo

Exploring AI's Role in Legal Research, Data Analysis, and Client Management Tanner Jones, your host and Vice President of Business Development at Consultwebs, welcomes you to another episode of the LAWsome Podcast by Consultwebs. In this episode, he is joined by Karl Seelbach, an attorney, founder of Skribe.ai, and expert in legal marketing. They discuss the evolution of AI in the legal field and how AI tools have transformed legal research, data analysis, and legal marketing. Karl shares his experiences with different AI tools and the challenges of implementing them. They also explore the role of AI in decision-making, client management, and running a law firm. Karl provides insights on how to get started with AI in the legal field and emphasizes the importance of testing and evaluating different tools. Key Takeaways: AI tools have revolutionized legal research, enhancing efficiency and enabling natural language interactions with software. Implementing AI tools in the legal field can present challenges, such as choosing the right tool and addressing risks like hallucinations. AI can assist in decision-making by analyzing large data sets, spotting inconsistencies, and assessing exposure or potential jury verdicts. AI tech can also be leveraged to improve client management, from intake processes to chatbots and AI-powered phone support. Staying ahead in the legal tech space required resting and evaluating different AI solutions, considering cost-benefit analysis, and attending legal tech conferences.  Timestamps: 00:01 - Introduction to Karl Seelbach 01:45 - Evolution of AI in Legal Research 03:49 - Challenges of Implementing AI in Legal Research 04:10 - Leveraging AI Tools for Legal Research 08:10 - AI in Data Analysis and Case Evaluation 11:26 - Using AI for Assessing Jury Verdicts and Risk 12:07 - Starting with AI in Legal Practices 14:15 - AI in Medical Record Analysis 15:15 - AI in Client Management and Intake 18:22 - The Future of AI in Legal Marketing 19:14 - Ethical Considerations and Deep Fakes 21:35 - Introducing Scribd AI 22:43 - Speed and Efficiency in Legal Practices 25:25 - Staying Ahead with Legal Tech 27:20 - Final Thoughts and Advice Best way to contact Karl:  https://www.linkedin.com/in/kwseelbach/  Tweetables and Quotes:  “If you're not online, you're invisible to potential clients. A strong digital presence is no longer optional, it's essential.” @consultwebs “ SEO is about making sure your law firm is found by those who need your services. It's about visibility and relevance.” @consultwebs “Content marketing is about providing value. If you can educate and inform your audience, you'll build trust and credibility.”  @consultwebs “Social media is a powerful tool for law firms. It allows you to engage with your audience and build relationships.”   @consultwebs “PPC advertising can be a game-changer for law firms. It's about reaching the right people at the right time.”   @consultwebs   Do you want to find ways to connect with other lawyers whose practice areas align with your cross-referrals? This podcast is for you: To keep up with issues, trends, and problems in their clients' industries To meet and interact with current clients, former clients, potential new clients, and referral sources To connect with other lawyers whose practice areas align with theirs for cross-referrals To earn continuing legal education (CLE) credits To get away from the office and de-stress Subscribe to LAWsome by Consultwebs on Apple Podcasts, Google Podcasts, and Spotify   Learn more about Consultwebs Digital marketing for Lawyers and Law firms: Digital marketing SEO Web design PPC Local Services Ads Email marketing Search engine marketing Content marketing Social media marketing Video marketing Email marketing   Digital marketing Case studies for Law firms Marketing Resources for Lawyers   Consultwebs 8601 Six Forks Rd #400 Raleigh, NC 27615 (800) 872-6590 https://www.consultwebs.com  https://maps.app.goo.gl/p99f5Q2V2HeoYDmYA

All Our Social Links In this episode of JB's Bible and Bourbon Talk, JB and Fancy Rob discuss the measure of a person's worth. They emphasize that outward appearances and possessions do not determine a person's value, but rather it is their character and heart that matter. They highlight the importance of having an inward belief in Jesus as Lord and Savior, as this is what truly determines a person's worth. The conversation explores the themes of self-worth, character, and the importance of focusing on what is inside rather than external factors. For the feature Pour portion of the show JB and Fancy Rob share a pour from Starlight Distillery with Carl T Huber's single barrel finished in a Spanish brandy cask. They also experiment with mixing the bourbon with other spirits and snacks. And JB's wife makes her first appearance on the show to her surprise. Takeaways: Outward appearances and possessions do not determine a person's worth Character and heart are what truly matter Having an inward belief in Jesus as Lord and Savior determines a person's worth Focusing on what is inside rather than external factors is important           Pours this Episode: Gervasi Maple Cask (JB) High West Double Rye, Grape Cask Finished (Rob) Bowman Brothers Port Cask Finished (JB) Old Grandad 114 (Rob) Carl T Huber's Spanish Brandy Finished Single Barrel Pick from Seelbach's (Featured Pour) Support us on Patreon - https://www.patreon.com/JBbibleandbourbon   Support us on Patreon!

Ein entspannter Arbeitsweg klappt für herkömmliche Lieferwagen nur selten. Geschuldet ist dies, den überfüllten Straßen und der anschließend nervenaufreibenden Parkplatzsuche in Großstädten. Eine Alternative zum Verbrennungsmotor sind Fahrräder mit Elektroantrieb, die einen mühelosen Arbeitsweg mit positiver Ökobilanz bieten.  E-Bikes sind nicht nur ein gesundes und zeitlich flexibles Fortbewegungsmittel, sondern auch ein sehr klimaschonendes. Insbesondere für Lieferdienste attraktiv, um auf längeren Strecken schnell und wendig zu bleiben. Die Idee vom Berliner Startup Onomotion war geboren: Mit Hilfe von elektrischen Lastenfahrrädern, eine urbane Logistik neu zu denken, die den Menschen in den Fokus rückt. Das modulare eCargobike ersetzt Transporter der KEP-Branche (Kurier-, Express- und Paketdienste) und bietet eine Lösung für einen nachhaltigen Warenwirtschaftsverkehr. Eine symbiotische Verbindung aus Elektrofahrrad und Auto, die den Zeitgeist von urbaner Mobilität auf die Straße bringt. „Wenn alle Autos elektrifiziert wären, leben wir zwar in Städten mit einer besseren Luftqualität, aber wir würden vor den gleichen Problemen wie mit altherkömmlichen Pkws stehen. Elektroautos nehmen genauso viel Raum in Städten ein und verursachen Staus”, reflektiert Beres Seelbach, Founder und CEO von Onomotion.  Kernfrage heute:  Wie verändern elektrische Lastenfahrräder den städtischen Lieferverkehr und welche Rolle spielen sie bei der Schaffung klimaschonender urbaner Lebensräume?Weitere Informationen finden Sie unter: Website:  https://onomotion.com/ LinkedIn von Beres Seelbach: linkedin.com/in/beres-seelbach-65327b2a LinkedIn von Tilo Bonow: www.linkedin.com/in/tilobonow/ Weitere Folgen von Business Class: @tilobonow Gästevorschläge oder Kontaktaufnahme via E-Mail podcast@piabo.net Dies ist eine Podcast Produktion von PIABO Communications

 In the latest episode of "A Steady Pour" podcast, hosts Drew, Calvin, Darius, and Tony are joined by special guest Denaya "Dee" Jones-Reid of DEEstilled Co. & Managing Partner of Seelbach, a luminary in the spirits industry. From her humble beginnings in catering to her current status as a whiskey aficionado, Dee's journey is as captivating as the spirits she evaluates. Together, they explore the intricacies of bourbon, dissecting the nuances of Fortuna Barrel Proof and debating the merits of batch labeling. With each sip, they navigate the complex flavor profiles, offering insightful commentary and playful banter that keeps listeners engaged. Moving beyond whiskey reviews, the conversation evolves into a thought-provoking discussion about craft distilleries and the challenges they face in a crowded market. The hosts express genuine concerns about the sustainability of the bourbon frenzy, questioning the authenticity of celebrity-endorsed spirits and pondering the future of craft brands. Amidst the skepticism, there's a palpable passion for quality spirits and a shared desire to explore the diverse landscape of whiskey production. Whether you're a seasoned enthusiast or a curious newcomer, this episode offers a delightful blend of humor, expertise, and genuine insight into the world of whiskey. So, pull up a chair, grab a glass, and enjoy a melanin infused perspective on "A Steady Pour" podcast. 

Join host Abby Martinez in the latest episode of Medical Marketing Executive Archive Edition as she sits down with Sam Seelbach, Director of Marketing Automation, Personalization and Email Strategy at Children's Health. From her unconventional career path transitioning from American Airlines to healthcare marketing, Sam shares invaluable insights into the challenges and rewards of marketing in the medical field. Discover how Sam's team navigates the complexities of engaging with multiple audiences, the importance of data-driven strategies, and the power of continuous learning in the ever-evolving landscape of healthcare marketing.

Karl Seelbach, lawyer and the founder of Skribe.ai, a legal tech company joins us for episode 129 of the You Are a Lawyer podcast. Karl explains how Skribe.ai offers attorneys a more efficient and cost-effective way to capture legal testimony, such as depositions, using AI and software solutions. The platform allows attorneys to easily access video synced to the transcript, create video clips, and receive a final proofread and certified transcript within three days. Karl discusses the benefits of this technology for trial lawyers and highlights its potential for transactional law as well. Tune in to learn more about the innovative use of AI in the legal field.Lawyer Side HustlesSkribe.ai is a tool that aims to assist legal professionals in their work by providing a faster and more efficient way of completing tasks. In the podcast episode, Karl, a legal professional, expresses the importance of embracing tools that can enhance productivity.“If this were a deposition hosted by Skribe.ai, as soon as the event is over, the attorney would have a video synced to the transcript and be able to go in and create video clips and digest that testimony and get their final transcript proofread by a human being and certified within about three days,” shares Karl Seelbach in Episode 129 of You Are a Lawyer.Skribe.ai has the potential to revolutionize the legal industry. Karl mentions that the tool can assist not only attorneys but also paralegals and legal secretaries, indicating its versatility and applicability across different roles within a law firm. By leveraging artificial intelligence and automation, Skribe.ai can help legal professionals save time and effort in tasks such as document drafting, research, and analysis. This technology has the potential to transform the way legal work is done, allowing professionals to focus on higher-value tasks and providing a competitive edge in the industry.LISTEN TO LEARNHow to embrace tools that can help in performing job tasks faster, better, and more efficientlyThe value of utilizing technology in the legal profession to enhance productivity and effectivenessHow taking risks can lead to successWE ALSO DISCUSSThe importance of staying up to date with technological advancements in the legal professionPotential impacts of technology on different aspects of legal workBalancing work, exercise, and mental well-being as an attorneyJoin the FREE mailing list!Get behind-the-scenes content from You Are A Lawyer. 1) Visit www.youarealawyer.com2) Add your email address to the Subscribe pop-up box OR3) Enter your email address on the right side of the screen4) Get emails from me (I won't fill your inbox with junk)!Interact with You Are A LawyerKyla Denanyoh hosts the You Are A Lawyer podcast. Follow the podcast:YouTube: https://www.youtube.com/@youarealawyerWebsite: https://www.youarealawyer.com

Dive into the 23rd episode of the Newfangled Lawyer Podcast with host Patrick Patino and guest Karl Seelbach as they explore the evolving landscape of legal practice. Beyond the buzz of artificial intelligence (AI), Patrick and Karl discuss the broader spectrum of innovation reshaping the legal profession. From challenging traditional norms to embracing new technologies, they share insights on how attorneys can adapt and thrive in a changing world. Drawing from their experiences, Patrick and Karl delve into the importance of staying curious and open to new approaches. They highlight the significance of exploring innovative ways to enhance client services and streamline workflows, from remote depositions to virtual practice models. Through engaging anecdotes and thought-provoking discussions, they underscore the importance of embracing change and seeking continuous improvement. Furthermore, Patrick and Karl reflect on the personal and professional benefits of autonomy and agency in legal careers. They discuss the freedom to prioritize family and personal well-being while delivering exemplary legal services. By sharing anecdotes and practical advice, they inspire listeners to find balance, delegate responsibilities, and cultivate a fulfilling professional life. According to Karl, being a Newfangled Lawyer means being willing to set aside traditional norms and explore better ways of practicing law. It involves challenging the status quo, continuously seeking innovation, and embracing new technologies and approaches to improve legal services for clients. Join Patrick and Karl on this insightful journey as they challenge conventional wisdom, share practical strategies, and redefine what it means to be a forward-thinking legal practitioner. Tune in to discover how embracing innovation can empower attorneys to navigate the complexities of modern legal practice with confidence and resilience. About Karl: Karl is a seasoned litigation attorney with over 17 years of experience in the courtroom, representing clients in personal injury and business litigation. He is a skilled advocate and a tenacious fighter who handles cases with precision and an eye towards trial from day one. His adversaries describe him as "skilled" and "whip smart." But Karl's legal expertise doesn't stop there - he's also the founder of Skribe.ai, a software platform for capturing legal testimony that's changing the game for attorneys and their clients. https://skribe.ai https://www.linkedin.com/in/kwseelbach/

SUBSCRIBE | COMMENT | SHARE our YouTube channel: https://www.youtube.com/channel/soulpalateAll things Soul Palate:https://www.deestilled.co/soulpalate Find The Line-up:https://seelbachs.com Tasting Line-up:Wayward Cask Calvados Pays D'AugeBHAKTA Spirits 2013 Straight Rye Whiskey Finished in Calvados CasksBHAKTA Spirits 1928 Straight Rye Whiskey Calvados & ArmagnacRiver Roots Barrel Co. - 5 YR Single Barrel Bourbon - 130.16 Proof - Selected by Seelbach'sRare Character Whiskey 10 Year Exceptional Series Kentucky Straight Malt Barrel #E-M13-23 134.9 proof Posts Featured on this episode: https://www.instagram.com/reel/C2xq6sYPziE/?igsh=YTY2MzMyemp4ZTg5https://www.instagram.com/reel/C20IYqYOdMa/?igsh=MXhtYmgxcGR3YjlnNA==https://www.instagram.com/p/C28BOKuPVuX/?igsh=bTlpNW84dzN5dzdwFollow on Instagram:https://www.instagram.com/soulpalatepod   https://www.instagram.com/deestilledhttps://www.instagram.com/kapri.possiblehttps://www.instagram.com/clydedavisjr https://www.instagram.com/drinkseelbachs/ #SoulPalate #SoulPalatePod #drinkseelbachs

SUBSCRIBE | COMMENT | SHARE our YouTube channel: https://www.youtube.com/channel/soulpalateAll things Soul Palate:https://www.deestilled.co/soulpalate Find The Line-up:https://seelbachs.com Tasting Line-up: Finished WhiskiesNulu Toasted Honey Bourbon Barrel #B974 - Selected by Seelbach'sStarlight Distillery Honey Finished Bourbon #23-2283 - Selected by Seelbach'sPenelope Bourbon Tokaji Finished 117 proof "Breaking the Seel #4"Starlight Distillery Tokaji Finished Bourbon #23-2211- Selected by Seelbach's High Wire Revival Rye Whiskey finished in White wine barrels - Jack Rose SelectPosts Featured on this episode: https://www.instagram.com/reel/C2VF8zSOm62/?igsh=Zjl1bnF5NHBvam9uhttps://www.instagram.com/reel/C10s9INtfz1/?igsh=MzAzeTQ5ZWt5Zmg4https://www.instagram.com/reel/C2r4AmIoazW/?igsh=MWpncnJtZHZ4MHlycQ==Follow on Instagram:https://www.instagram.com/soulpalatepod   https://www.instagram.com/deestilledhttps://www.instagram.com/kapri.possiblehttps://www.instagram.com/drinkseelbachs/ #SoulPalate #SoulPalatePod #drinkseelbachs

In this episode of #GrowYourLawFirm, host #KenHardison speaks with Karl Seelbach, an experienced defense attorney from Austin, Texas, who founded his firm and specializes in personal injury defense. Leveraging his nearly 20 years of expertise, he developed Scribe AI, a software to enhance efficiency and reduce costs in depositions, reflecting his commitment to improving the plaintiff's side of legal proceedings.       What You'll Learn from This Episode:  1. Embracing Legal Technology: Integration of Scribe AI in depositions Streamlining legal processes with AI and video technology    2. Efficiency in Legal Practice: Early deposition strategy for quick truth-seeking Swift transcript generation for faster case progression    3. Importance of Video Evidence: Enhancing case strength with visual and auditory cues Utilizing video to improve understanding of testimonies    4. Professional Relationships in Litigation: Valuing respectful interactions with opposing counsel Fostering repeat business and referrals through professionalism    5. Balancing Innovation and Ethical Practice: Navigating the challenges of new technologies in law Ensuring thoroughness while leveraging efficiency tools     Guest Resources: https://skribe.ai/   Additional Resources:     https://www.pilmma.org/the-mastermind-effect  https://www.pilmma.org/resources  https://www.pilmma.org/mastermind

River Roots Barrel Company, out of Cleveland, Ohio, has been making some serious waves in the whiskey world. Their hazmat proof bottlings on Seelbach's flew off the virtual shelves, and the upcoming port barrel bourbon is on my to-do list as soon as it's live.  As always, though, there's more to the story, including partnerships with barrel brokers and celebrity chef Michael Symon. At first glance, River Roots seems like an independent bottler, but they're really doing more than that. Like Lost Lantern and some of Gene Nassif's work, they're blending, finishing, and playing with the bourbon, with great results so far.  The Cuhayoga River once caught fire - we know it, they know it - here's hoping River Roots, with the Cleveland crew, keeps catching fire as well. There's lots of good whiskey that will come from it.  Thanks everyone for listening, and thank you to Ryan for entering the Whiskey Ring! _________________________________________________________ Before we jump into the interview just a few quick notes: Ad-free listening is now available to $5/month patrons and above! Sign up or raise your pledge at the link below.  The first three WRP barrel picks are in! The Jack Daniel's Barrel Proof Ryes are SOLD OUT, and the Barrell Rye Finished in Armagnac Casks is now live! Patreon members get an exclusive discount for the Jack Daniel's barrels and free shipping for the Barrell pick - now's the time to up that subscription or join the Patreon if you haven't already! Our Spirits of French Lick barrel pick is done! I won't spoil the surprise, only saying it is one of only 9 or 10 barrels ever made of this whiskey (and ours will be the first to come out!) $25 members get the chance to join me on picks: one of your fellow Patreon members joined me in Lynchburg, one was on the Spirits of French Lick team, and I'll be picking one or more for the KO pick once samples come in! There are now two more spots open in the Barrel Club and 10 spots open at the $15 level for those who want to experience more of the whiskies I get to try every month (or every other month).  Join the Patreon now for early access to the barrels! If you haven't joined the Patreon community yet, please consider doing so! Only 2 Spots Remain in the Barrel Club. The $5 tier has access to the Patreon-only segment called “Under the Influencer”, where some of your favorite YouTubers/Instagrammers/Podcasters and more join me to talk whiskey, life, and influencing. This tier will also have priority access to upcoming barrel picks and shortly will have access to ad-free episodes.  The $15 tier takes second access to the $25 tier with 10 spots divided into two: 5 for people who want to receive samples every other month, and 5 for people who want to receive them every month but in smaller numbers.  The $25 tier - for people who really want to propel the pod and website forward - will have the same benefits as the $5 tier plus right of first refusal to join me on future barrel picks, access to bottles I'm sent to taste and review, and more. Only 2 spots remain!  You can still support for as little as $1 a month if you'd like to stay up to date with these changes and news about what we've got coming up.  Finally, please do like and subscribe on Apple Podcasts, Spotify, or wherever you're listening - it really helps the Whiskey Ring Podcast move up the rankings.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and Twitter, and subscribe to the newsletter on the website.  River Roots Barrel Company River Roots Barrel Company Website River Roots Barrel Company on Instagram River Roots Barrel Company on Facebook Thanks to our Lead Sponsor, Black Button Distillery  Black Button Distilling Website Black Button Distilling on Facebook Black Button Distilling on Instagram Thanks to our Presenting Sponsor, ImpEx Beverages https://impexbev.com ImpEx on Instagram ImpEx on Facebook ImpEx on Twitter

Today my guest is Karl Seelbach. Karl is an attorney down near Austin, TX with a very interesting practice in which he defends or works with corporate clients that have the option of opting out of worker's comp (and self-insuring, so to speak) which creates a really interesting opportunity, and I think has a lot of pluses and some minuses to it. So I enjoyed exploring that with him. He's also the co-founder of a company called Skribe.ai. They seek to revolutionize the video deposition world with the introduction of AI tools to help create an efficient and effective way of doing depositions in this modern legal landscape. It's a fascinating discussion, and it addresses a lot of other concerns and issues I had when I was a litigator doing deposition. I hope you enjoy.In this episode, Neil and Karl discuss:Why Karl started his firm and Skribe.ai.Changing business from the beginning of your firm to having a more established firm. Introducing and implementing new tech at your firm and with your team. Using technology to improve your law firm. Key Takeaways:If you are starting out, you need to get your name out there and be willing to hit the pavement. Sometimes lowering your rate will get you the work that you want, which can help to reel in larger work later down the road. If you are trying to find the truth, you will be taking many depositions. Using technology to keep them all straight and organized can cut down on the amount of time you are using to review and take them. Using a program like Skribe.ai will allow you to get video deposition, with a transcript for less money and more quickly which can empower attorneys and better serve clients. "I've always been very tech-forward…We're always looking for new tools to help us be more efficient." — Karl SeelbachEpisode Reference: The Power of a System by John FisherGet in touch with Karl Seelbach:Website: https://skribe.ai/ Website: https://www.doyleseelbach.com/ Twitter: https://twitter.com/KarlSeelbach LinkedIn: https://www.linkedin.com/in/kwseelbach/ Email: karl@skribe.ai - Email Karl and mention the podcast to get a discount and some credits to try out Skribe.ai for yourself!Thank you to our sponsors!Ruby Receptionist - Virtual receptionist & live call services that will help you grow your office (and save money), one call at a time - to learn more, go to https://get.ruby.com/TLE or call 844.311.7829The Net Profit CFO - Ryan Kimler works with attorneys who want to enjoy higher net profits without working longer or harder. With just 9 Simple Numbers, Ryan will help you drive more profit to your bottom line-and he won't confuse you with all the details! Connect with Ryan at www.netprofitcfo.com.Get in touch with...

It's a Wrap: Zum letzten Mal für dieses Jahr schalten Gabriel und Nils das Mikro an – und das für Euch sogar pünktlich und direkt als Begleitung durch den heiligabendlichen Koch-Trubel. Einen Gast gibt es heute nicht, dafür plaudern und schlendern unsere zwei Hosts noch einmal ein wenig durchs ausklingende Jahr und sprechen über Themen, die im Mixology-Podcast 2023 wichtig waren und was sie sich für nächstes Jahr vornehmen. Und dann ist da noch die Sache mit dem Seelbach Cocktail. Außerdem warten zwei absolute musikalische Schmankerl. Bis dahin: Happy holidays und hear you soon! Der Mixology Podcast wird wie immer gehostet von: Gabriel Daun: @gabrieldaun ­– https://www.instagram.com/gabrieldaun/ Nils Wrage: @wrageagainstthemachine – https://www.instagram.com/wrageagainstthemachine/

Der SC Freiburg siegt 2:0 gegen den 1. FC Köln. Michael Moser gewinnt die Bürgermeisterwahl in Seelbach. Und in einer Freiburger Privatwohnung wurden über 60 Katzen gefunden.

Hank Ingram rejoins Bourbon Lens to catch up on all things O.H. Ingram.  Hank last appeared on the show back in late 2020 in Episode 103 and has since relocated his entire operation; expanded distribution, and continues to get high praise for his portfolio of river aged whiskies. Find out what's on the horizon for O.H. Ingram and Hank in this week's new episode.  About O.H. Ingram River Aged: Inside the only floating barrelhouses in the world, barrels of O.H. Ingram River Aged whiskies spend their years exposed to the climate and constant motion of the Mississippi River. The motion of the river ensures that the whiskey never stops working creating an extraordinary spirit with robust flavor. We call it Mellowed on the Mississippi. You can see full details about the unique aging here. To learn more about the O.H. Ingram River Aged and sign up for updates, customers can visit IngramWhiskey.com. Whiskey lovers can also follow Ingram River Aged on Facebook, Instagram and YouTube. About Brown Water Spirits: Brown Water Spirits LLC was founded in 2015 and is headquartered in Nashville, Tenn. With whiskey aging operations in Columbus, Kentucky, Brown Water Spirits pioneered the first patent-pending floating barrelhouse on the Mississippi River. The result is the award-winning O.H. Ingram River Aged Series. O.H. Ingram River Aged is presently available on shelves in Georgia, Kentucky, Louisiana, Minnesota, Tennessee, and Wisconsin, as well as online via Seelbach's. Additional markets will come as inventory allows through R.S. Lipman.  

Welcome to part two of our conversation with Lenny Eckstein, owner and distiller at Deerhammer Distilling in Buena Vista, Colorado.This week we discuss an experimental "super sour mash" American Single Malt and the 2023 edition of Deerhammer's Progeny Series.  This Progeny Series is in Whiskey of the Year territory!We also talk with Lenny about some of the best bands of all time from his current state of residence, Colorado!Be sure to follow Deerhammer on all social media outlets and remember...you can order product at www.deerhammer.com or from our friends over at Seelbach's. Please subscribe to our show and like, share and leave your comments on this episode.

Today's guest is no stranger to the show. We've had the privelege of knowing Blake Riber of Seelbach's for many years. However, before he had Seelbach's he was a past guest on episode 007 when he was running one of the premier bourbon blogs on the internet called bourbonr. I wanted to invite Blake on the show to talk about the past few years because building an e-commerce business on bourbon, is no easy task. We talk about legal licensing, his first Purchase orders, and being scrappy by growing into his warehouses. Now he helps kickstart brands' success by giving them an online presence. He finds new customers through content marketing and builds loyalty through customer service. It's a story about passion, knowledge, and a little bit of luck. Show Notes: Above the Char with Fred Minnick (@fredminnick) asks if barrel proof will last in the bottle over time Are you going to give us an updated shirtless picture we can use on our website? What opportunity presented itself to go from a blogger to a whiskey e-commerce business? What was some of those early hurdle of getting people to order online? How are you finding new customers? What legal hurdles have been the toughest to overcome? Can you share what your warehousing situation was like versus today? Is it gratifying to look back and think about what's like to help kickstart some brand's success? How do you figure out inventory management and the challenges of doing this on e-commerce versus brick and morter? Were you searching for brands or are brands coming to you now to have that online retail presence? How are you trying to connect the brands and the consumers? How are you building customer loyalty? Can you share your initial investment to get your licenses and first POs to get your first sales? Are you see a trade down with de-premiumization and how consumers are shifting? What does growth look like now? Support this podcast on Patreon

Lead singer of Tool, A Perfect Circle and Puscifer, Maynard James Keenan joins The Fred Minnick Show to talk about music and his favorite things about drink. :20 Co-host introductions 1:01 Guest introduction 1:28 Fort Nelson Crusta Cocktails and Music 5:07 Mead Book 6:55 Maynard James Keenan and Wine 10:08 Canned Mead 14:07 Canned White Wine 17:06 Pandemic and Music 25:21 Whiskey 26:53 Michter's 10 Year Rye 31:16 Rabbit Hole Five Grain Chocolate Malt 34:08 Fermentation 38:30 Seelbach's Bourbon [????] Finished in Sparklingh Wine Barrels 41:38 Mead History 45:40 White Dog, Spirits and Vodka Sucks 53:47 Wine Tasting 1:03:44 Blind Tasting and the Silver Oak Story 1:10:09 Barrell Craft Spirits Toasted Oak Bourbon 1:13:06 Legion and Wine Regions 1:23:17 Cheers to Maynard 1:23:49 Wrapup

We have too many odds and ends that we are going to take a break from high and low for a time to highlight some whiskeys that just can't wait for the sweet spot to develope. To kick it off, these are two store picks from the online liquor store Seelbach's. 

SUBSCRIBE | COMMENT | SHARE our YouTube channel: https://www.youtube.com/channel/UCmWFlAZD09D0siXlvCcFBaA  All things Soul Palate:https://www.deestilled.co/soulpalate Find The Line-up:https://www.seelbachs.com  Tasting Line-up:Compass Box Artist Blend Single Marrying Cask - Selected by Seelbach'sMash bill: 45% first fill bourbon barrel single grain from The Cameronbridge Distillery, 8% Custom French Oak Blended Malt (Highland Malt Blend), 5% Revatted Palo Cortado Sherry-seasoned butt single malt from the Linkwood distillery, 10% first fill bourbon barrel single malt from the Clynelish Distillery, 10% first fill bourbon barrel single malt from the Balmenach Distillery, and 22% first fill bourbon single malt from The Linkwood Distillery)Compass Box Glasgow Blend Scotch WhiskyCompass Box The Peat Monster Cask Strength Origin Story Scotch WhiskyCompass Box Flaming Heart Scotch Whiskey 2022 (7th Edition)Posts Featured on this episode: Professional Offendeeshttps://www.instagram.com/reel/CwvzCn0xvei/?igshid=MzRlODBiNWFlZA== Latest (& dumbest) club “trend” https://www.instagram.com/reel/CwnIrToMeLF/?igshid=MzRlODBiNWFlZA== The truth: A “Karen” origin story   https://www.instagram.com/reel/Cwu9mxaOYgg/?igshid=MzRlODBiNWFlZA==Finders, not quite keepers? https://www.instagram.com/p/CwmQlz0OCXe/?igshid=MzRlODBiNWFlZA==Strange AF addictionshttps://www.instagram.com/p/Cwa9ykPrauD/?igshid=MzRlODBiNWFlZA== Follow on Instagram:https://www.instagram.com/drinkseelbachs/https://www.instagram.com/soulpalatepod   https://www.instagram.com/deestilledhttps://www.instagram.com/kapri.possible  #SoulPalate #SoulPalatePod #whisky

This episode of Scandal Water contains adult themes and descriptions of violence. It is not intended for all audiences. Listener discretion is advised. In last week's episode, you heard the details behind the fascinating double-murder case involving Verna Garr Taylor and Henry Denhardt, former Kentucky Lieutenant Governor. This week we have the privilege to speak with Ann D'Angelo, author of the book “Dark Highway” that delves into this infamous case.  What insights did Ann glean from descendants of both Verna and Henry? What actually happened during that fateful day trip that ended with Verna lying in a ditch, dead from a gunshot? Did Henry really kill the woman at the center of the Seelbach's “Lady in Blue” legend? Was Henry's death an act of self-defense or murder? And what theory best explains the unsolved mystery of how Verna actually died? We discuss all this and so much more in this lively interview with author Ann D'Angelo. So don't miss your chance to travel the “Dark Highway” with the woman who spent 6 years researching these sensational murders. #DarkHighway #VernaGarTaylor #HenryDenhardt #GarrBrothers #Ann Dangelo #Interview #Law #TrueCrime #Podcast #Kentucky #KentuckyCrime #Crime #Mystery #Whodunnit #Murder #MurderMystery #ScandalWaterPodcast #TuesdayTea #Solved #History

Lambert ordered something new on Seelbach's...so we had to review it. Star studded cast today with Brian the Expert and Neighbor Dave. Editing by: Danny Boy Productions Royalty Free Music: "8 Bit Win!" By HeatleyBros youtu.be/vX1xq4Ud2z8 https://youtu.be/4uuZUxt4jKU --- Support this podcast: https://podcasters.spotify.com/pod/show/nerdisthenewcool/support

Karl is a seasoned litigation attorney with over 17 years of experience in the courtroom, representing clients in personal injury, business, and employment litigation. He is a skilled advocate and a tenacious fighter who handles cases with precision and an eye towards trial from day one. He is the managing partner of Doyle & Seelbach PLLC in Austin, Texas. But Karl's legal expertise doesn't stop there - he's also the founder of Skribe.ai, a software platform for capturing testimony that's changing the game for attorneys and their clients. Prior to launching his own law firm in 2015, Karl worked as a litigation partner at one of Texas' largest law firms, Winstead PC, where he was mentored by some of the state's top litigators, including former appellate judges and veteran trial lawyers. Karl received his law degree from South Texas College of Law in Houston and his undergraduate degree from Stephen F. Austin State University. In his free time, Karl enjoys spending time with his wife and daughters in Dripping Springs, Texas as a #GirlDad who proudly cheers on his kids in volleyball, basketball, dance and more! Skribe.ai:  https://skribe.ai/ Doyle & Seelbach: https://www.doyleseelbach.com/Linkedin: https://www.linkedin.com/in/kwseelbach Learn more about EmotionTrac and our AI-driven Emotional Intelligence Platform: ⁠https://emotiontrac.com/calendly/

Karl is a seasoned litigation attorney with over 17 years of experience in the courtroom, representing clients in personal injury, business, and employment litigation. He is a skilled advocate and a tenacious fighter who handles cases with precision and an eye towards trial from day one. He is the managing partner of Doyle & Seelbach PLLC in Austin, Texas. But Karl's legal expertise doesn't stop there - he's also the founder of Skribe.ai, a software platform for capturing testimony that's changing the game for attorneys and their clients. Prior to launching his own law firm in 2015, Karl worked as a litigation partner at one of Texas' largest law firms, Winstead PC, where he was mentored by some of the state's top litigators, including former appellate judges and veteran trial lawyers. Karl received his law degree from South Texas College of Law in Houston and his undergraduate degree from Stephen F. Austin State University. In his free time, Karl enjoys spending time with his wife and daughters in Dripping Springs, Texas as a #GirlDad who proudly cheers on his kids in volleyball, basketball, dance and more! Skribe.ai:  https://skribe.ai/ Doyle & Seelbach: https://www.doyleseelbach.com/Linkedin: https://www.linkedin.com/in/kwseelbach Learn more about EmotionTrac and our AI-driven Emotional Intelligence Platform: ⁠https://emotiontrac.com/calendly/

Hey all you Hollyweirdos! Prepare to be thrilled and chilled as you embark on an unforgettable haunted audio tour of the Seelbach Hotel with none other than the head of security and ghost whisperer himself, Patrick Rhodes. Get ready to have your spine tingled and your hair stand on end as you immerse yourself in the macabre tales that float through the historic walls of this grand establishment. With every word spoken by Patrick's hauntingly mesmerizing voice, you are transported back in time, guided through eerie corridors, and introduced to long-forgotten spirits lurking behind closed doors of the Rathskellar and Ballrooms. As he recounts spine-chilling encounters with resident ghosts, you can almost feel their presence right beside you or could that be the "Lady in Blue" of the Seelbach?

SUBSCRIBE | COMMENT | SHARE our YouTube channel: https://www.youtube.com/channel/UCmWFlAZD09D0siXlvCcFBaA  All things Soul Palate:https://www.deestilled.co/soulpalate Find The Line-up (follow MD Heritage & Seelbach's for release date(s) :https://www.seelbachs.com   Tasting Line-up:Corbin Cash Sweet potato vodka: Corbin Cash Cali Estate Grown Western Dry GinCor. Cash Sour Mash Bourbon Cor. Cash Merced Rye Whiskey/ Merced Rye Barrel Proof (61.5% ABV)Cor. Cash Sweet Potato liqueur, barrel reservePosts Featured on this episode: Mercury in retrograde https://www.almanac.com/content/mercury-retrograde-dates  Sick & Tired of Being Sick & Tired   https://twitter.com/_insane_memes/status/1648076870104109056?s=46&t=mdq08uAEPbR0MIz17k9hVw https://twitter.com/tariqnasheed/status/1646690124556816384?s=46&t=mdq08uAEPbR0MIz17k9hVw Tomahawk-gate https://www.instagram.com/p/CrI4oetrcz5/?igshid=YmMyMTA2M2Y= Jonathan Majors Update: https://www.instagram.com/p/CrKMSvtpgyt/?igshid=YmMyMTA2M2Y=Follow on Instagram:https://www.instagram.com/drinkseelbachs/https://www.instagram.com/soulpalatepod   https://www.instagram.com/deestilledhttps://www.instagram.com/kapri.possible#soulpalatepod #soulpalate #corbincashwhiskey

SUBSCRIBE | COMMENT | SHARE our YouTube channel: https://www.youtube.com/channel/UCmWFlAZD09D0siXlvCcFBaA  All things Soul Palate:https://www.deestilled.co/soulpalate Find The Line-up (follow MD Heritage & Seelbach's for release date(s) :https://www.seelbachs.com   Tasting Line-up:Maryland Heritage Pride of Indiana Straight American WhiskeyMaryland Heritage Mt. Vernon 14 YR Single Barrel RyeMaryland Heritage Sherwood 14 YR Single Barrel Rye Maryland Heritage Sherbrook 14 YR Single Barrel RyeMaryland Heritage BPR 14 YR Single Barrel RyePosts Featured on this episode: Robot Scrippashttps://www.instagram.com/reel/CqvhGZVotva/?igshid=YmMyMTA2M2Y= Government imposing “genital inspection” law:  https://www.instagram.com/reel/CqvsINAOiKU/?igshid=YmMyMTA2M2Y= Brands being banned for LGBTQ+ support  https://www.instagram.com/reel/Cq0ig6LgCGv/?igshid=YmMyMTA2M2Y=https://www.instagram.com/p/Cq2_mS4rrLz/?igshid=YmMyMTA2M2Y=Follow on Instagram:https://www.instagram.com/drinkseelbachs/https://www.instagram.com/soulpalatepod   https://www.instagram.com/deestilledhttps://www.instagram.com/kapri.possiblehttps://www.instagram.com/mdheritagerye  #SoulPalate #SoulPalatePod #MarylandHeritageRye

SUBSCRIBE | COMMENT | SHARE our YouTube channel: https://www.youtube.com/channel/UCmWFlAZD09D0siXlvCcFBaA  All things Soul Palate:https://www.deestilled.co/soulpalate Find The Line-up:https://www.seelbachs.com   Tasting Line-up:Nulu Amburana Finished Bourbon Whiskey - Selected by Bourbon Enthusiast & Seelbach'sNulu Amburana Finished Bourbon Whiskey #B696 116 Proof - Selected by Seelbach'sStarlight Distillery Amburana Barrel Finished Bourbon  #22-2473-2 111.5 Proof - Selected by Seelbach'sSeelbach's Private Reserve Amburana Finished Bourbon Batch 004Seelbach's Private Reserve 15-Year 122 Proof Kentucky Straight BourbonPosts Featured on this episode: Keeping an Ex's Gift (or Nah?)https://www.instagram.com/reel::/CpsIrnNI8uB/?igshid=YmMyMTA2M2Y=Straight Men Marrying other Straight Menhttps://www.instagram.com/reel/CpfvCuTgk1O/?igshid=YmMyMTA2M2Y=https://www.instagram.com/tv/CpRM_pCgJu5/?igshid=YmMyMTA2M2Y=School kids vs. THC Gummies https://www.instagram.com/p/CpVegbQu7x8/?igshid=YmMyMTA2M2Y=Follow on Instagram:https://www.instagram.com/drinkseelbachs/https://www.instagram.com/soulpalatepod   https://www.instagram.com/deestilledhttps://www.instagram.com/kapri.possible https://www.instagram.com/livehousebar/ #SoulPalate #SoulPalatePod #AmburanaBarrel

Denaya Jones-Reid was looking to earn extra money, not a whole career, when she worked at Charlene's Kitchen. Observing a Black woman who, not only had her own catering business, but one who was who was superior in her craft, opened the door to a career in hospitality. Dee later found that earning a degree in public relations gave her the technical skills needed in a business. Any business, not just hospitality. Being in the industry in a variety of roles best prepared her for a growing career in the craft cocktail space. As a managing partner at Seelbach's, a company created to match small batch bourbon and wine distilleries with curious drinkers; Dee got a hardcore crash course in licensing, retail, packaging, and human resources. And because not all 24 hours of her day were filled; Dee co-hosts the Soul Palate podcast to normalize the Black and Brown palate, speak about current events and topics within food, beverage and the world. Oh, and her podcast co-host was featured on the Netflix's “Drink Masters”. #blackgirlswhiskey #podcast #careerpodcast #blackwomenpodcasts #whiskeypodcast DEESTILLED https://www.deestilled.co SEELBACH'S https://seelbachs.com SOUL PALATE PODCAST https://www.deestilled.co/soulpalate CHARLENE'S KITCHEN https://charlenes-kitchen.com --- Send in a voice message: https://anchor.fm/wiseandwine/message

SUBSCRIBE | COMMENT | SHARE our YouTube channel: https://www.youtube.com/channel/UCmWFlAZD09D0siXlvCcFBaA  All things Soul Palate:https://www.deestilled.co/soulpalate Find The Line-up:https://seelbachs.com/Tasting Line-up:Russell's Reserve Barrel # 20-0175 - Seelbach's / Fred Minnick Russell's Reserve Barrel # 20-0830 -  Seelbach's / Fred MinnickHill Rock Solera Aged Bourbon - Cognac Cask - Breaking BourbonHill Rock Solera Aged Bourbon - ER CRU Sauternes Cask - Breaking BourbonHill Rock Double Cask Rye - Breaking Bourbon Follow on IG:https://www.instagram.com/drinkseelbachs/https://www.instagram.com/soulpalatepod   https://www.instagram.com/deestilledhttps://www.instagram.com/kapri.possible#SoulPalate #SoulPalatePod #DrinkSeelbachs #Vodka

On this episode of Sundays' Sip Sonja is taking through the taste notes of Seelbach's Private Reserve. This batch 3 bourbon finished in triple sec and sparkling wine expression packs some interesting flavors. To more about SEELBACH'S and all their expressions visit https://seelbachs.com. Be sure to follow Sonja on her Instagram @so_dramgood. Looking for a new glass to try your whiskey? Check out WHISDOM GLASS (https://whiskeywhisdom.com/?via=hoodsommelier ) Use code TTIBP to get 10% of your first purchase. #bourbon #whiskey --- Support this podcast: https://anchor.fm/hoodsom/support

Weitere Themen: hr-Thementag Ehrenamt: Miezekatze in Seelbach braucht Unterstützung

Today we'll be reviewing Spirits Of French Lick Old Clifty Hoosier Apple Brandy - Selected by Seelbach's B#481 If you have any questions or comments, or simply want to reach out, contact me at bourbonstuff@gmail.com. You can also check me out on Instagram under the username Bourbon_and_Stuff. Any donations (https://anchor.fm/bourbonstuff/support) to the channel will be put towards improved equipment, new bourbon and stuff, and even the ability to give back to you, our amazing listeners! --- Send in a voice message: https://anchor.fm/bourbonstuff/message Support this podcast: https://anchor.fm/bourbonstuff/support

The guys try a bourbon-champagne cocktail once believed to be the “forgotten” house cocktail of an historic hotel.SEELBACH RECIPE1oz/30ml Old Forester Bourbon.5oz/30ml Triple Sec7 dashes Angostura Bitters7 dashes Peychaud's Bitters5oz/150ml Korbel BrutCombine bourbon, triple sec and bitters in a champagne flute and stir briefly. Pour in champagne. Twist an orange peel and rub rim on the flute. Drop the twist into the cocktail.Recipe via Adam Seger, The Seelbach Hotel Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

This week on Soul Palate, Dee and Kapri are joined by the one and only Brocky McKnight. The three are tasting another bourbon shuffle of all gold labels. The ladies speak on the challenges of keeping up with their 66-day challenge, and Brocky speaks on his brand new podcast, “Where's Brunch?” Kapri and Dee get geared up for their upcoming trips to Bar Convent Brooklyn and Tales of the Cocktail. During "Wit' it or Nah?" the group discusses how far is too far when searching for revenge on a cheating ex, as they also wonder if there's any hope for gun control in America. Brocky shares some of his recent TV favorites and the ladies express their gag over the finale of Legendary season 3. For “Where We Eatin'?” Kapri is eating at Casusa, a new peruvian influenced restaurant in downtown DC. SUBSCRIBE | COMMENT | SHARE our YouTube channel:https://www.youtube.com/channel/UCmWFlAZD09D0siXlvCcFBaAThis Week's LineupOld Carter Single Barrel #94Calumet Kentucky Straight Bourbon Whiskey 15 Year Selected by Seelbach's O.K.I. Reserve Blended Bourbon Whiskey Batch 01Bardstown Bourbon Co. Steve Nally's Legacy Release - 50th Anniversary Bourbon Elijah Craig Single Barrel - Fred Minnick Pick Find This Week's Lineup: https://seelbachs.com/The Cosplay Bullshithttps://www.instagram.com/p/Cee0PzAsYQ7/?igshid=YmMyMTA2M2Y=Follow on IG:https://www.instagram.com/soulpalatepod https://www.instagram.com/deestilledhttps://www.instagram.com/kapri.possiblehttps://www.instagram.com/drinkseelbachs/https://www.instagram.com/thewhiskeyandkicksshow/https://www.instagram.com/wheresbrunchpodcast/

This week on Soul Palate, Dee and Kapri are joined by their esteemed guest, Sonja Hunt, to taste through a dynamic line up of Blue Note Bourbon! The ladies catch up on week 2 of the 66-day challenge, and Sonja drops gems while sharing her journey as a Black woman navigating the whiskey world. The group speaks on the importance of industry guilds among beverage professionals, and Dee presents Sonja and Kapri with some intriguing “either/or” questions. As predicted, Juneteenth has been “Cinco-de-Mayo-ed!” Kapri, Dee and Sonja cap off the conversation with their “Wit' it or Nah” segment and discuss their frustration with corporations (*ahem*… Wal-Mart) releasing Juneteenth products.  SUBSCRIBE | COMMENT | SHARE our YouTube channel: www.youtube.com/channel/UCmWFlAZD09D0siXlvCcFBaAThis Week's LineupBlue Note Crossroads 2021Blue Note Juke Joint Whiskey - Seelbach's Blend 3BBL "Apple Pie Batch Blue Note 17 year - 12873 - Seelbach's SelectBlue Note 17 year - 12899 - Bourbon enthusiasts Blue Note 17 year - 12903 - Seelbach's Select Buy Blue Note Whiskeyhttps://seelbachs.com/blogs/news/introducing-blue-note-bourbon?_pos=1&_sid=770815d4f&_ss=rFollow on IG:https://www.instagram.com/soulpalatepod https://www.instagram.com/deestilledhttps://www.instagram.com/kapri.possiblehttps://www.instagram.com/drinkseelbachs

This week on Soul Palate Dee and Kapri are tasting a lineup of bourbon and ryes from Four Gate Whiskey!The ladies catch-up on the progress of their first week doing the 66-day challenge, where Kapri shares her new way to read inspirational content. For a Soul Palate FIRST, both hosts shed a tear as they dive into some questions that prompt them to reflect on their friendship.To close out the episode, the gworls are back with bells on to watch season 3 of #LEGENDARY, and are eating at The Royal, in DC.  SUBSCRIBE | COMMENT | SHARE our YouTube channel: www.youtube.com/channel/UCmWFlAZD09D0siXlvCcFBaAFour Gate Whiskey:1. Fourgate Batch 18 Bourbon Finished in Cognac Casks2. Fourgate Batch 19 Bourbon + Rye Blend Finished in Tawny Port + Rum Casks3. Fourgate Private Select Cask Bourbon #22 - Seelbach's Select4. Fourgate Batch 11 Rye Finished in Ruby Port + Rum Casks5. Fourgate Private Select Cask Rye #16 - Seelbachs's SelectChef Shanaèhttps://instagram.com/justshanae?igshid=YmMyMTA2M2Y=Headway Apphttps://apps.get-headway.com/Find Four Gate Whiskeyhttps://seelbachs.com/search?q=four+gateFollow on IG:https://www.instagram.com/soulpalatepod https://www.instagram.com/deestilledhttps://www.instagram.com/kapri.possiblehttps://www.instagram.com/drinkseelbachs/

This week's episode, the ladies are tasting a diverse lineup from Starlight Distillery. Kapri and Dee catch up on their recent travels, and Dee expresses her feelings about the disproportionate gap in prices for plane tickets. The ladies share their mixed feelings about the Crown Act - a law that will make discrimination based on hairstyle illegal, and both Kapri & Dee are finally eating outside the house and outside the country! Check out Dee's recommendations on where to go in Puerto Vallarta and Kapri's recommendations in Las Vegas.SUBSCRIBE | COMMENT | SHARE our YouTube channel: www.youtube.com/channel/UCmWFlAZD09D0siXlvCcFBaAThis Week's Starlight Distillery Series:Starlight Distillery Single Barrel Bourbon - Selected by Seelbach's #16470Starlight Distillery Single Barrel Rum Finished Bourbon 112 Proof - #FB240-1 - Selected by Seelbach'sStarlight Distillery Bourbon Finished In Cognac 108.8 Proof - Selected by Bourbon Women Starlight Distillery Tokaji Finished Bourbon Whiskey - Selected by Fred Minnick #FB242Starlight Distillery Amburana Barrel Finished Bourbon Whiskey - Selected by Seelbach's #FB131-2Starlight Distillery Series: https://seelbachs.com/search?q=starlight The Crown Act:https://www.nbcnews.com/politics/politics-news/house-passes-crown-act-banning-discrimination-black-hairstyles-rcna20617?utm_source=facebook&utm_medium=news_tabNews Anchor First Time Wearing Braids: https://www.instagram.com/reel/CbTAqYED5lX/?utm_medium=copy_linkFollow on IG:https://www.instagram.com/soulpalatepod https://www.instagram.com/deestilledhttps://www.instagram.com/drinkseelbachs https://www.instagram.com/kapri.possible

This week on Soul Palate, Kapri and Dee are tasting an intriguing lineup from New Riff distillery! It's Women's History Month, so the girls are celebrating! The ladies catch up with an update from Dee on her 10 days stuck inside, ponder why we live in a world where “sticky bangs” would dare be considered a "trend," and discuss how Black & Brown people continue to be erased from their own stories. The ladies also discuss Dee's excitement for the new movie 'Deep Water,' while Kapri reviews the latest Batman. "Did they finally eat somewhere other than home?!"Kapri shares her experience at one of the best Chinese restaurants in Washington, DC; while Dee is still chef'in it up at home.SUBSCRIBE | COMMENT | SHARE our YouTube channel: https://www.youtube.com/channel/UCmWFlAZD09D0siXlvCcFBaANew Riff  Distillery Lineup:1. Seelbach's single barrel 12/20212. Jack rose single barrel 3/20213. Maltster Bourbon4. Malted Rye 5. Balboa Rye Find New Riff:https://seelbachs.com/Sticky Bangs:https://www.instagram.com/reel/CauooC6FWKA/?utm_medium=copy_linkFollow on IG:https://www.instagram.com/soulpalatepod https://www.instagram.com/deestilledhttps://www.instagram.com/drinkseelbachs https://www.instagram.com/kapri.possible

Join Meg and she interviews the Kelsee and Anna, two members-turned-recovery mentors of The Recovery Collective. Inside this episode Kelsee and Anna share their recovery journeys and how they were able to grow over the past year inside The Recovery Collective. In the episode we also explain their roles as Recovery Mentors and how they will be supporting new members of the collective in 2022. If you've been wanting to join RRC before February 2nd, now is the time to do so!! Follow us on Instagram: Kelsee- @kelseeloveswine Anna- @annaslbch RRC- @the_RecoveryCollective Meg - @meg_mccabe Join The Recovery Collective before February 2nd: https://recoverycollective.mykajabi.com Membership doors will not open again until the summer! Join by 1/28 to access our entire 2021 content library- that's $720 worth of workshops, classes, cookalongs, yoga and downloadable content for free!! You have less than 24 hours!!

After a little bit of a break to do what the ladies do best - GET TO THE $$ - we close out season 1 with a lineup of Westland Single Malts, and finish it off with a bonus bottle of Seelbach's Private Reserve Batch 002!Kapri & Dee talk goals for 2022, bracing the 2nd COVID wave, dive into some thought-provoking quotes, and pose the question: “Is sex an acceptable holiday gift?” LIKE | COMMENT | SUBSCRIBE | SHARE our YouTube channel: www.youtube.com/channel/UCmWFlAZD09D0siXlvCcFBaAE-MAIL US at SoulPalatePod@gmail.com. Bottles featured in this episode: (** means available currently at seelbachs.com)Westland Single Malt Cask 775Aged: 7-years & 4-monthsMash Bill: 5-maltBarrel: 53-Gallon ISC Coopers ReserveBottle Proof: 113.3 proofWestland Single Malt Cask 2423Mash: 5 Malt Age: 6 years Bottle Proof: 140.74Barrel: Red Wine cask Westland Single Malt Cask 2949 ** Aged: 6-YearsMash Bill: 5-maltDistillation Type: Double pot distilledBarrel: Oloroso Sherry HogsheadBottle Proof: 108.46 proofSeelbachs Private Reserve Batch 002Age: Blend of 10-years & 2-months Bourbon and 2-years & 6-months bourbonFinishing Barrel: Toasted French Oak & Ex-bourbon Maple Syrup barrelsSource: MGPMash Bill: 75/21/4 Corn/Rye/Malted BarleyFOLLOW ON IG:----The Squad: www.instagram.com/soulpalatepodDee: www.instagram.com/deestilledKapri: www.instagram.com/kapri.possibleThe plug: www.instagram.com/drinkseelbachshttps://www.deestilled.cohttps://www.chocolatecitysbest.comhttps://www.seelbachs.com https://www.allegory-dc.com

En estas fiestas de fin de año, es común comer un poco más de lo habitual, principalmente a causa de las reuniones con amigos y familiares, pero existe también otra causa por la que podíamos estar comiendo desenfrenadamente: las emociones. Algunas personas en estas épocas sienten ansiedad, tristeza o enojo; éstas podrían estar desencadenando atracones que pongan en riesgo nuestra salud. Así que en este episodio analizaremos de la mano del psicólogo Germán Seelbach, las causas y consejos para identificar y controlar los atracones emocionales de fin de año. Te sugiero seguirlo en Instagram, búscalo como @seelbach33 y ponte en contacto con él. Te invitamos a escuchar este capítulo: T2 Cap 20 | Evita el autosabotaje - - https://bit.ly/3DVXBgO No hay pretexto para no cambiar de hábitos #YoTeAyudo​ Búscanos en: Spotify - https://spoti.fi/2PLIXFV​ Apple podcast - https://apple.co/31XRnfT​ Google podcast - https://bit.ly/3fN4YPf​ Ivoox - https://bit.ly/2QbM1LT y en YouTube búscanos como NutriEat Contigo https://bit.ly/32dTtbI ¡suscríbete y activa la campanita para que te lleguen todas las notificaciones! Dudas, comentarios o sugerencias...¡Escríbenos! L.N Carla Paola AM 👩🏽‍⚕ Envíame un WhatsApp 📱📞 55 6325 6115. Búscame en Facebook, Twitter e Instagram como @Nut.CarlaPaola #NutrieatContigo​ 🌽 Una producción de @AuricularMx colectivo audiovisual y social media.

A decade ago, Chris Seelbach ran for Cincinnati City Council wanting to help stop the city's yearslong population decline. The trailblazing Democrat was personally doing his part. He purchased a condo in Over-the-Rhine for $125,000, $10,000 of it an inheritance his parents told him he was squandering on such a purchase. Seelbach, first elected in 2011, has watched his neighborhood thrive ever since. As Seelbach prepares to leave city hall early next month, he told The Enquirer's "That's So Cincinnati" podcast that he accomplished more than he thought possible on council. Prevented by term limits from running for reelection, he reflected on his time at city hall and talked about what might be next for him.  "I ran for city council because we were losing population for 65 years ... and that's why we had a deficit every year," Seelbach said. "And so the conversation was only about what are we going to cut? What are we going to not cut? I wanted to run to change that conversation to not what are we going to cut or not, but what can we invest in that will attract people back to our city that will make people want to live in Cincinnati." According to the U.S. Census Bureau's American Community Survey and Enquirer research, from 2014 until 2019 – the last year estimates are available – the city's population grew 1.9%, or by nearly 5,800 people. It might not be a lot, but it's not a decline – and Seelbach is proud of the growth.

Country music star Clay Walker kicks back in his wine cellar and pours himself Michter's 10 Year, 291 Colorado Rye Whiskey and Seelbach's Bourbon. Fred and Clay talk about the impact of music on Fred's life, including a Clay Walker show he saw in his teenage years. They talked about the FFA, Rodeos, fallen friends, multiple sclerosis (Clay was diagnosed at 26) and upcoming shows, including a CMT appearance. Clay Walker by the Numbers - 11 No. 1 singles - 39 songs on the Billboard charts - four RIAA PLATINUM albums - two Certified GOLD albums *'Texas To Tennessee' album out now (7.30) via Show Dog Nashville: https://orcd.co/texastotennessee *”Behind The Album” video series launched in August, here: https://www.youtube.com/channel/UCNSbbtd8Cx5-OXkWWzmQ2IQ *Clay will perform as part of CMT's "A Tennessee Kind of Christmas” airing Wednesday, Dec 8 at 9/8c on CMT *New single “Catching Up with An Ol' Memory” to be released early 2022 Clay Walker Bio Discovered in a Beaumont area bar by noted producer and head of Giant Records James Stroud (Toby Keith, Tracy Lawrence, Tim McGraw, Kenny Rogers), Clay Walker was in his early twenties when he started rattling off a string of smash hits: “Live Until I Die,” "Dreaming With My Eyes Open," “This Woman And This Man,” "Hypnotize The Moon," "Rumor Has It," “Then What,” "I Can't Sleep" and "She Won't Be Lonely Long." Four platinum albums, more than 30 charted singles and 11 No. 1's later, Texas-native Clay Walker has built a storied career blending country's timeless themes with music-of-the-moment timeliness. Nowhere is this more apparent than on Walker's debut Show Dog Nashville album ‘Texas To Tennessee' (7.30). Certainly, the realities of place are as central as this comeback album's name implies: Nashville - busily working toward the next fresh hit; Texas - moving at its inimitable and familiar pace. Embracing the role of social media in today's music industry, Walker has built a following of more than 1 million fans on TikTok. Produced by Michael Knox (Jason Aldean) and chart-topping songwriter Jaron Boyer, ‘Texas To Tennessee' delivers smooth bore country that would feel right at home on any of Walker's four platinum CDs. It's a modern album that nods at an earlier era in its time economy. Subscribe to Fred Minnick's Channel: https://www.youtube.com/channel/UCyE_GJtYr3yowks2iv1o4jg?view_as=subscriber Merch, including official The Fred Minnick Show Glencairn: https://shop.podcastone.com/collections/the-fred-minnick-show Become a YouTube Member: https://www.youtube.com/channel/UCyE_GJtYr3yowks2iv1o4jg/join Some products tasted on this show may have been provided to Fred Minnick at no cost to him. But that does not impact the honesty of the review. Fred's lowest scores came from whiskey samples. Glencairn provides glassware The Fred Minnick Show: https://www.glencairnwhiskyglass.com/ The American Spirits Council of Tasters: https://ascotawards.com OFFICIAL THEME SONG The Fred Minnick Show intro features Moon Tooth's “Awe At All Angles”, available now on Pure Noise Record. Listen to the full song at https://fanlink.to/aweatallangles. FOLLOW FRED htps://www.instagram.com/fredminnick/ https://twitter.com/FredMinnick https://www.youtube.com/channel/UCyE_GJtYr3yowks2iv1o4jg https://www.facebook.com/fred.minnick/ Buy Fred's Books https://www.amazon.com/dp/0760351724/ref=as_sl_pc_qf_sp_asin_til?tag=httpwwwfredmi-20&linkCode=w00&linkId=7cf6556bbccd99181248b3ae598a9c5b&creativeASIN=0760351724 Subscribe to Fred's Podcasts https://podcasts.apple.com/us/podcast/the-fred-minnick-show-podcast/id1490483021 https://bourbonpursuit.com/all-podcasts/

LowcoSports.com's Justin Jarrett and Wes Kerr interview key players on the local sports scene each week in the Lowco Sitdown. An excerpt of these extended interviews airs on the LowcoSports Lowdown podcast, but you can hear the full interview with former Atlanta Braves pitcher Chris Seelbach here. Seelbach made his debut with the Braves in 2000 and broke camp with the club in 2001 before continuing his career in Japan. His son, Dean, was a standout baseball player at Hilton Head High and now pitches at Columbia International. Seelbach shares stories from his playing days — including interactions with stars such as Greg Maddux, Chipper Jones, and Brian McCann — his thoughts on how the game has evolved in recent years, his experiences coaching youth baseball, and how the sport helped develop a bond between father and son. (more…)

Alan Bishop and Christi Atkinson interview Blake Riber of Seelbach's

Es común sentirnos listos para mejorar hábitos y de pronto algo pasa que volvemos a caer en nuestras malas costumbres. Lo normal es echarle la culpa a la falta de tiempo, al clima o a lo que sea antes de analizar que podría estar provocando que no logremos avanzar y alcanzar nuestros objetivos. Antes de auto regañarnos y ser duros con nosotros mismos, escucha este capítulo donde tenemos el conocimiento del psicólogo Germán Seelbach, quien nos explica que es el #autosabotaje, las causas más comunes y cómo podríamos superarlo para no frustrarnos y cumplir nuestras metas. Te sugiero seguirlo en Instagram, búscalo como @seelbach33 y ponte en contacto con él a través de WhatsApp 55-3412-2620 . No hay pretexto para no cambiar de hábitos #YoTeAyudo​ Búscanos en: Spotify - https://spoti.fi/2PLIXFV​ Apple podcast - https://apple.co/31XRnfT​ Google podcast - https://bit.ly/3fN4YPf​ Ivoox - https://bit.ly/2QbM1LT y en YouTube búscanos como NutriEat Contigo https://bit.ly/32dTtbI ¡suscríbete y activa la campanita para que te lleguen todas las notificaciones! Dudas, comentarios o sugerencias...¡Escríbenos! L.N Carla Paola AM 👩🏽‍⚕ Envíame un WhatsApp 📱📞 55 6325 6115. Búscame en Facebook, Twitter e Instagram como @Nut.CarlaPaola #NutrieatContigo​ 🌽 Una producción de @AuricularMx colectivo audiovisual y social media.

“…we could make so much more out of this if we tried these other things… I love that part of it. It’s interesting to see how small changes make a big difference in the flavor.” From app development to Facebook trolls to drinking craft whiskey in the Vault, we are incredibly honored to have Blake Riber - Bourbonr/Seelbach’s on with us for today’s show. Blake is our distribution partner for our inaugural Entry Proof Starlight barrel picks, as well as many other excellent craft whiskeys from around the country. We talk about his history in whiskey, with Bourbonr, and the mission of connecting people to craft whiskey at Seelbach’s. http://bourbonr.com/ https://seelbachs.com/ https://bourbonpursuit.com/2015/03/09/005-blake-riber-author-bourbonr-com-blog/#more-306 Want to get more Entry Proof action and join the Neat Nation? Subscribe to Drew P. Whiskey on Youtube for more discussions, education, whiskey breakdowns, and live streams. Enjoy the content? Please subscribe, rate, and review us on iTunes or podcast platform of your choice. Want to support the channel and get exclusive perks for doing so? Consider supporting the show on Patreon. https://www.patreon.com/entryproofpodcast Beat Provided By https://freebeats.io Produced By White Hot

We’re joined by friends and co-founders of Penelope Bourbon, Mike Paladini and Danny Polise. Penelope Bourbon was founded out of a passion for family, friendship, and great bourbon. We enjoyed sitting down with Mike and Danny to discuss the brand, its origin story, and 3 different bourbons in their lineup. Penelope is distilled at the famed MGP, but blended with diverse input from Mike and Danny. They’ve hit on something with their Four Grain blend and are staking their claim in the ultra-drinkable 80 proof category. But don’t worry, they’ve also planned regular releases of Cask Strength bourbon and some unique finishes, including Rosé Wine Cask finish. We’re excited about Penelope’s plans for the future, including a long-awaited Kentucky release and another unique finish that we’ve not heard anyone explore. Tune in to find out more about Penelope. Find Penelope online at Shared Pour (affiliate link) We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Michael & JakeBourbon Lens   About the Brand: Mike Paladini teamed up with his close friend and childhood next door neighbor, Danny Polise. Penelope Bourbon is a company that was crafted in the classic entrepreneurial tradition. Mike Paladini and his wife, Kerry teamed up with his close friend and childhood next door neighbor, Danny Polise. Both grew up in Basking Ridge, NJ. They began to embark on creating a bourbon that everyone could enjoy and love. Both found out in 2018 that their wives were expecting. Mike and Kerry always knew that if they had a girl, her name would be Penelope. The day they found out they were having girl, a light bulb went off. Mike and Kerry decided they wanted to bring together two things they both love so dearly – their soon-to-be baby girl, Penelope and Straight Bourbon Whiskey. A company was born. Penelope Bourbon is distilled at MGP's historic Lawrenceburg, Indiana distillery. The distillery was founded in 1847 and purchased by Seagram in 1933.  Nestled on 113 acres of rolling hills in a castle that holds more than a century of distilling history, Castle & Key blends and bottles Penelope Bourbon under the direction of Mike Paladini and Danny Polise. *Photo Credit to Penelope Bourbon About the Bourbons: Four Grain Bourbon - 80 Proof - “First Steps” Batch signature four grain straight bourbon whiskey blended from three bourbon mash bills. $34.99 Non chill filtered 75% Corn; 15% Wheat; 7% Rye; 3% Malted Barley 2-3 Years Old #4 Staves, #2 Heads Each barrel is hand-selected and blended into a single batch for your enjoyment. Remarkably smooth and flavorful, Penelope is perfect whether sipping neat or using in your favorite cocktail. Cask Strength Bourbon Batch 5. 116 proof $59.99 Recently named on Wine Enthusiast’s The Top 100 Spirits of 2020 Batch 5 is blended from three bourbon mash bills aged 3 – 4 years in new American oak barrels and completely uncut and non chill-filtered. Rosé Cask Finish Bourbon 94 proof October 6th release due to the finish taking a full 90 days. floral nose that was accented with candied fruit and cream notes. The palate featured soft vanilla and caramel notes with a notable well balanced finish with lingering botanical notes and a touch of heat. MSRP of $65. 2,400 bottles will be available in GA, NJ, NY, TN, WI, and online at Seelbach's, Mash&Grape, and Flaviar. Batch 2 anticipated late spring 2021 Show Links: Penelope Bourbon Website Buy Penelope Bourbon Online The Top 100 Spirits of 2020 The Best Bourbon and Rye for Fall 10 Best Whiskies For Fall 2020 An Unlikely Marriage: Penelope Bourbon's Thorny Road to a Rosé Finished Bourbon  

We make a Seelbach cocktail and cozy up the kitchen island to talk about things from home improvement to dry cleaning. Sometimes it is just good to catch up with your friend. Cheers! Follow the podcast on Instagram: https://www.instagram.com/convoscocktailsconnections/ Follow Amy on Instagram: https://www.instagram.com/redbeautylounge/Follow Emily on Instagram: https://www.instagram.com/emilyreeves/

Blake from Bourbonr joins the show to chat the craft Bourbon industry, SEELBACH's, golf and where to drink and dine in Jacksonville FL The Birdies & Bourbon team had a blast chatting with Blake from the Bourbonr blog. Blake started his venture into Bourbon over 10 years ago and has extensive knowledge and passion for the industry. Blake noticed the quality and uniqueness coming out of the craft Bourbon market and has created SEELBACH's which allows enthusiasts to enjoy spirits from all over the US. Be sure to check out Blake online at http://bourbonr.com/blog/ or https://seelbachs.com The Neat Glass. Be sure to check out The Neat Glass online at theneatglass.com or on Instagram @theneatglass for an improved experience and use discount code: bb10 to receive your Birdies & Bourbon discount. Thank you for taking the time listen to the Birdies & Bourbon Show for all things PGA Tour, golf, gear, bourbon and mixology. Dan & Cal aim to bring you entertaining and informative episodes weekly. Please help spread the word on the podcast and tell a friend about the show. You can also help by leaving an 5-Star iTunes review. We love to hear the feedback and support! Cheers. Follow on Twitter & Instagram ( @birdies_bourbon )

This week's episode is a whirlwind! Join me as we explore the histories behind the legends of The Hat Man and Louisville's Lady in Blue. Find Me At:Website: www.hometownhauntspodcast.comFacebook: www.facebook.com/hometownhauntspodcastInstagram: @hometownhauntspodcastPatreon: www.patreon.com/hometownhauntsCitations for this week's episode:“Who is the Hat Man? The nightmare shared by dreamers across the world” Oct 31, 2018https://www.theweek.co.uk/97457/who-is-the-hat-man-the-nightmare-shared-by-dreamers-across-the-world“Why everyone around the world is having the same nightmare” Oct 30, 2018https://qz.com/quartzy/1444843/what-is-sleep-paralysis/How a Terrifying Wave of Unexplained Deaths Led to ‘A Nightmare on Elm Street’ Oct 30, 2018https://www.history.com/news/nightmare-on-elm-street-real-inspiration-hmong-death“The Hat Man” June 24, 2020https://www.sinistercoffeeandcreamery.com/blog/hatman“Shadow Person”https://en.wikipedia.org/wiki/Shadow_person“Psychologists chase down sleep demons,” Oct 17, 2011https://news.psu.edu/story/154433/2011/10/17/research/psychologists-chase-down-sleep-demons#:~:text=Less%20than%208%20percent%20of,and%20the%20University%20of%20Pennsylvania.The Seelbach Hotelhttps://www.hauntedrooms.com/kentucky/louisville/haunted-places/haunted-hotels/seelbach-hiltonGhost Stories - The Seelbach Hiltonhttps://www.historichotels.org/us/hotels-resorts/the-seelbach-hilton-louisville/ghost-stories.php“Murder at Seelbach? Ghost tale tied to ‘36 death” Mar 1, 2016https://www.courier-journal.com/story/news/local/oldham/2016/03/01/murder-seelbach-ghost-tale-tied-36-death/80878612/Seelbach Hotelhttps://en.wikipedia.org/wiki/Seelbach_Hotel“Who is the real ‘Lady in Blue’ of Seelbach Hotel?” Lisa Pisterman - Oct 24, 2018https://www.leoweekly.com/2018/10/real-lady-blue-seelbach-hotel/

The wedding celebration of Erik & Jordan from the Rathskeller Room at the SeelBach Hotel in Louisville, Kentucky September 12, 2020

The wedding celebration of Erik & Jordan from the Rathskeller Room at the SeelBach Hotel in Louisville, Kentucky September 12, 2020

Cincinnati City Council Member Chris Seelbach is moving forward with legislation to ban single-use plastic bags by retailers. Seelbach shelved the ordinance at the beginning of the pandemic. Now we could see a vote by mid-September with one revision to the proposal.

Before the streetcar was shut down to passengers to prevent the spread of the coronavirus, there was a plan on the table to make it fare-free. Yes, free. Finally. Supporters have long said such a move would bolster weak ridership. Cincinnati City Councilman Chris Seelbach told The Enquirer’s That’s So Cincinnati podcast that the Cincinnati Bell Connector was going to be free to ride starting July 1. (Click the Audioboom link at the top of the article to listen to the podcast episode for free.)  It would have been free even sooner than that, Seelbach said, but there was concern about any discussion of the streetcar interfering with Cincinnati Metro’s levy. Now – with the streetcar still closed to passengers and the city facing gaping budget deficits – no one knows what will happen, Seelbach said. If Cincinnati doesn’t get some federal aid, he said, the streetcar may never open back up at all, let alone without fares. It was a shocking statement from one of the streetcar's biggest proponents. “That’s just the reality,” he said. “In addition to it not reopening, we will likely be shutting down all parks, all health centers, rec centers, your garbage is only getting pick-up once a month. I mean, that’s the dire situation we’re looking at if we don’t get assistance from the federal government. And so far we haven’t.” The streetcar launched in September 2016. It had a successful start – with more than 133,000 riders that first month – but it has been plagued by troubles since. Ridership quickly dropped, falling well below projections, and the streetcar has struggled to gain revenue from advertising and fares. With the breakout of COVID-19, under the orders of the Cincinnati health commissioner and Mayor John Cranley, the streetcar has been closed since April 1. (https://www.cincinnati.com/story/news/politics/2020/03/29/coronavirus-prompts-call-temporarily-shut-down-cincinnati-streetcar/2936074001/) Rather than shutting down completely (https://www.cincinnati.com/story/news/politics/2020/04/02/should-cincinnati-streetcar-run-without-passengers/5111292002/) , though, the streetcar has been running without passengers. Officials said it would cost between $300,000 and $1 million to bring the streetcar back into service after a complete shutdown. Running it empty, save for a skeleton crew, costs roughly $138,000 a month. Travis Jeric, interim deputy director of the streetcar, did not return a message seeking comment about a potential plan to make the streetcar far-free. David Mann, city council’s budget and finance committee chair, said he’s not sure where the July 1 date came from. Mann has long advocated for a fare-free streetcar but said he was unaware of any concrete plans. “I had not heard a definite date, and I haven’t heard anything about it since the stay at home orders and the temporary closing,” he said. “It’s pretty obvious, I think, that we’re going to have a heated debate about what to do about the streetcar, ranging from close it to bring it back the way it was to free service.” Mann is worried now about the city’s overall budget, which has a projected $15 million deficit this fiscal year and a projected $90 million deficit next fiscal year, recently upped from an earlier $80 million projection. (https://www.cincinnati.com/story/news/2020/03/27/city-cincinnati-faces-up-80-million-deficit-fiscal-year-2021-and-means-cuts/2929465001/) He thinks city council needs to tackle that budget first – “which is going to be misery” – and then it can take up the streetcar issue. The streetcar's operating budget is $5 million a year, but it's set up to be self-sustaining. The money is to come from fares, advertising naming rights and developers who benefit from proximity to it. But it was falling short even before the pandemic. Last year, Cincinnati City Council had to cover a $1.4 shortfall in that budget with operating budget money. The same struggles this fiscal year, coupled with the pandemic shutdown mean that amount will likely climb. Also on this week's That's So Cincinnati episode, Seelbach discussed:  City Council's Gang of 5 text message scandal FC Cincinnati's new West End stadium  Gentrification of Over-the-Rhine 

Its Friday Happy Hour! Back at ya with another quarantine spousal edition. Jenna joins Neil and they make a Kentucky classic, The Seelbach! Its a good one, Cheers!

Tune in and listen as Tyler and Dude review their take on the Bourbon Enthusiast club pick of Wilderness Trail Cask Strength Single Barrel.  They also discuss the happenings at Michigan State with the retirement of Dantonio and that leads to a debate on their thoughts about paying collegiate athletes.     Photo Cred to Seelbach's: http://www.seelbachs.com Wilderness Trail: https://wildernesstraildistillery.com/ The Bourbon Enthusiast: https://www.facebook.com/bourbonenthusiast/

Plans are in the works to add a new 11-story tower at the Seelbach Hotel in Downtown Louisville. Business First reporter Marty Finley tells us all about the project on this week's episode of the Access Louisville podcast. This is a major addition for a historic downtown hotel. While we're talking about hotels, we have a little fun by ranking Downtown Louisville hotel lobbies. No, this is not an official Business First list.Access Louisville is a weekly podcast from Louisville Business First. This week's show is hosted by Finley, Digital Editor David Mann, Design/Multimedia Editor Brooke Timmons and Editor-in-Chief Shea Van Hoy.As always we cover a lot of different topics on the show. Here's the timestamps:• Fantasy Louisville Orchestra collaborations — 0:55• Upcoming music festival lineups (Forecastle, Railbird, Hometown Rising) — 3:40 • Seelbach's new tower — 8:28• Ranking hotel lobbies — 12:31• Restaurant taxes/City revenue — 21:01

Ihr erfahrt in dieser ersten Folge im neuen Jahr 2020, warum die Welt eine neue Fahrzeugklasse für urbane Logistik braucht. Warum Beres Seelbach und sein Team eher mit einem Fertigungspartner der Automobilindustrie als aus der Fahrradindustrie zusammenarbeiten. Warum sie ein Full-Service Angebot entwickelt haben für ihre Kunden, wie viele Quadrillionen Lieferungen in Städten tagtäglich gemacht werden und warum es ihn begeistert, Unternehmer zu sein anstatt nur die Politik verantwortlich zu machen.

Seelbach v Tri Health, CAndy, Halloween and Weather, Dementia, Paying College athletes

Deficit, Andy Dalton Benched, Devil Night, Career Sherpa, Seelbach v Tri Health

Old Fashioned, Manhattan, Gold Rush, Seelbach, Pink Lady. These are all names we associate with standard cocktail menus. Today, we invite Molly Wellmann, owner of Japp's, and Bill Whitlow, owner of Rich's Proper, to look at the influence bourbon has had on the bartending culture and when should you use a particular bourbon in a staple cocktail. We then examine the changes of the season and how tastes change between having something refreshing to dark and oaky. It’s all about cocktails for the right occasion. Show Partners: The University of Louisville now has an online Distilled Spirits Business Certificate that focuses on the business side of the spirits industry. Learn more at UofL.me/pursuespirits. At Barrell Craft Spirits, they spend weeks choosing barrels to create a new batch. Joe and Tripp meticulously sample every barrel to make sure the blend is absolutely perfect. Find out more at BarrellBourbon.com. Check out Bourbon on the Banks in Frankfort, KY on August 24th. Visit BourbonontheBanks.org. Receive $25 off your first order at RackHouse Whiskey Club with code "Pursuit". Visit RackhouseWhiskeyClub.com. The 2019 Kentucky’s Edge Bourbon Conference & Festival pairs all things Kentucky with bourbon. It takes place October 4th & 5th at venues throughout Covington and Newport, Kentucky. Find out more at KentuckysEdge.com. Show Notes: Tom Bulleit steps back: https://www.kentucky.com/news/politics-government/article234080232.html, https://www.just-drinks.com/news/diageos-bulleit-bourbon-founder-steps-back-as-abuse-claims-intensify_id129116.aspx, https://www.hollisbofficial.com/ Castle and Key spillage: https://www.kentucky.com/news/politics-government/article234080232.html Willett Distillery Barrel Pick: https://www.patreon.com/posts/29294662 This week’s Above the Char with Fred Minnick talks about the news of the day. Tell us about your journey into spirits. Was there a moment when you saw bourbon become a staple behind the bar? How do you study the history of a cocktail? Tell us about the Gin Ricky. What are good cocktails for Summer? What are the ingredients in your favorite cocktails? What is a Clover Club? What is a Gold Rush and Brown Derby cocktail? What are good cocktails for Fall? What is a gateway cocktail to get someone into bourbon? What ingredients go in a Seelbach? Is it hard to go to other bars and witness bartenders making cocktails improperly? Let's talk about bourbon slushes. What do you think of barrel aged cocktails? What style of bourbon works well in certain cocktails? What's the ultimate mixing bourbon? What do you think about using allocated bourbon in a cocktail? Is there a cocktail to make lower end whiskey taste better? How do you coverup or reduce negative notes in younger bourbons? What do you think of Mint Juleps? What's a good Winter cocktail? What about vodka cocktails? How do you make an Old Fashioned? What proof bourbon do you use in your cocktails? 0:00 Everybody Are you interested in looking at the distilling process and pairing that with key business knowledge such as finance, marketing and operations, then you should check out the online distilled spirits business certificate from the University of Louisville. It's an online program. It can be completed in as little as 15 weeks. It's taught by both of you have all business faculty and corporate fellows. So you're getting real experience from real experts at the most renowned distilleries, companies and startups in the distilling industry. And all that's required is a bachelor's degree. Go to business.louisville.edu slash online spirits. 0:35 Got all for being out of town. And then you know, my 30th anniversary of Booker's is like down here. It's like, you drink straight from the bottom right now I've been making whiskey sours with it. 0:48 Been there 1:01 Everyone it is Episode 215 of bourbon pursuit. I'm one of your host Kenny. And as usual, we've got a little bit of news to run through. For anyone that has been paying attention to the bourbon scene and social media for the past two years, you may have been seeing some turmoil within the bullet family. Tom bullets daughter Hollis b worth has made numerous public claims about her father being homophobic and it led to her separation with theology, where she felt she wasn't being compensated properly for helping build the brand. This week the Herald Leader at Kentucky com broke the news that Tom bullet has now taken a step back as the face the company and will not be representing the brand after New claims have emerged of sexual abuse and pedophilia by his daughter Hollis. On August 13. Paula's told her story on Hollis be official calm that her father has been protected from Dr. ZO for these crimes. A spokesperson for Dr. Joe said the company took worth his claims about her father very seriously and began an internal 1:59 investigation after receiving a letter stating all this from her attorney, the audio found no indication that anyone at the audio has been made previously aware of such claims. According to a spokesperson for the company. In an interview, Tom bulleit said the accusations are terrible, they're false and they need to be addressed and they are just drinks calm has reported a resolution was reached at the start of 2018, which saw worth receive a payment of around $1.2 million. corresponding the amount Dr. Sue says she would have received had her contract been renewed equal to the five year deal as well as unpaid overtime. You can read more about this story from the Herald Leader and just drink calm with the link in our show notes. Castle and key distillery has discharged an unknown quantity of untreated wastewater last Thursday August 15 into Glens Creek, killing an unknown number of fish and this was all reported by state environmental officials. Castle and key told the investigators 3:00 Its water treatment system had failed sending untreated oxygen depleting waste directly into the creek. The discharge was stopped around four o'clock pm, about two hours after the state officials received report. lab results are pending on the affected Creek water. Potential penalties could reach $25,000 per violation per day. But the state won't decide a penalty until the case can actually meet with the company and determine more about what happened. Castle and key confirm the incentive in a statement that they had issued. So those are kind of grim, but let's kind of switch it up a little bit and talk about something positive because this week's we selected not one but two barrels at will at distillery that will be bottled as well at family estate. And this is just on the heels of last week's announcement saying that we have two barrels that will be bottled as pursuit series. It was another hot Kentucky date reaching around 96 degrees but we powered through to select one bourbon and one ride. Central Kentucky tours was our ride and took us from 4:00 lovin to the Willett campus. The group asked to start off slow and build up during our tasting. So we tried 207 proof entry, high corn mash bills. Then this was a little bit lightened body the first one so drew tapped into a second barrel that was on the other side of the warehouse that had a lot more of the oak influence because it sat where the sun was just beating down on it. We then headed over to another floor to try the weeded mash bill. And the third barrel was something special because it didn't have a sweet taste that you would expect Instead, it was kind of spicy, come to find out that barrel used 25% of a ride back set to its sour mash process. We are unsure if we were able to find another barrel is unique is that but we pressed on, we headed out to the fifth floor where it was easily 110 degrees. We got a poor of the OG mash bill and then headed back down to the fourth floor to cool off. This bourbon just had the depth and the punch that you would expect from a Willett family state 125% 5:00 Entry just gave way to loads of flavors and oak tannins. It was a crowd favorite. After that was selected that we move on to the rise where we came away with a fantastic one after only trying three. It was a high rye rye mash bill and will be seven years old when bottle. These will all be available to our Patreon community here in just a few months. Thank you to Willett distillery and drew for hosting us. Thank you to Central Kentucky tours for hauling us around and big things to keg and bottle for making this barrel selection available to us. Learn more about Central Kentucky tours and keg and bottle with the links in our show notes. today's podcast is all about the cocktail. For myself. I love cocktails, especially when I go out to dinner because being a fluent bourbon drinker, you know what it costs for some basic Bourbons on that back wall. So instead, I like to take in the drink culture and try something new that may only be available to that particular restaurant. And the bourbon culture has been getting a big boost from bartenders. 5:59 Creating fantastic concoctions. And that's why we invited Molly Wellmann and Bill Whitlow to come on the show. As we start winding down summer and heading into fall, you're going to get a better understanding of a bartenders mindset and how cocktails change in the menu. And if you got a favorite cocktail during a specific season, let's hear the comments on YouTube or Facebook. Now, let's get on with the show. Here's Joe from barrel bourbon. And then you've got Fred Minnick with above the char. 6:28 It's Joe from barrell bourbon, myself and our master distiller a trip Simpson spend weeks choosing barrels to create a new batch. We meticulously sample every barrel and make sure the blend is absolutely perfect. Find out more at barrel bourbon calm. I'm Fred Minnick, and this is above the char 2019 has been a very bad year for whiskey, not from a sales perspective or even a quality angle. Actually, domestic sales are nice, and I've tasted a lot of great new releases. I'm speaking about the news from the international terrorists crossing distillers. 6:59 Millions to the bulleit family drama that led to Tom bulleit stepping down whiskies been a daily soap opera this year finding itself trending for all the wrong reasons. For example, last week video surfaced of MMA star Conor McGregor pouring shots for folks at a Dublin bar. The crowd skewed older and didn't really seem to be into the celebrity when Connor offered shots of his proper 12 whiskey. One man hunkered over the bar didn't want one or said something to Connor. I don't know what really happened, but like a cobra striking McGregor's fist hit the side of the man's head. It happened so fast that I missed the punch and wouldn't have seen it if TMC didn't zoom in and slow motion it indeed. McGregor is a professional fighter and is lightning quick, but he punched an old man over a dispute with his whiskey. That's a true turd move. But for me, the story isn't just about McGregor. It's the fact somebody partnered with him knowing of the potential 8:00 consequences and put whiskey in the bottle he represented proper 12 is awful, by the way, and nobody really viewed McGregor's incident as a whiskey story. Rather, it's a celebrity story. But for those of us who cover whiskey professionally, we often get pulled into covering these things and it takes away the romance and the fun of a good drink. And I hate it. I can pinpoint the exact moment when my bourbon innocence was lost when covering the theft of the Pappy Van Winkle and wild turkey bottles and barrels. A few years ago, I studied the police reports and saw that one of the arrested persons was suspected of possessing child pornography. Up until that point, even covering the illegal activity surrounding whiskey was fun. After that, I realized that not even our beloved spirit is protected from shit bags. And I often finally look back to the moment just before I learned the evils of some when whiskey was just about the grains, water yeast stills barrels 9:00 warehouses. How great it would be where I was just talking about the whiskey. Instead, we have the news of the day. And that's this week's above the char. Hey, did you know i curated a super cool auction for the speed museum? It's September 19, and called the art of bourbon. Learn more at speed museum.org that's speed museum.org Until next week, cheers. 9:29 Welcome back to the episode of bourbon pursuit the official podcast of bourbon for it and Kenny here making the trek to Northern Kentucky in the Covington area at a I don't know this is pretty fancy place. I'm surprised they haven't kicked us out yet. Yeah, this is like the the castle of the North for for Kentucky. So Northern Kentucky. We are with the queen of the North. So 9:52 it will introduce them in here in a second. But I mean, we're at the MIT club. I mean, I was just I was walking in I was like, usually kick people out like me in here. So it's 10:00 Well and normally I'm here routing Normally I'm dress for a place like this but not today. Not today no beach shirt hat and 10:09 socks I wore yesterday that you go on a vacation sometimes you kind of get into that mood you know actually no it's matter. 10:17 We had some some work done in the house today and I don't dress up for the repair man. 10:24 They don't get the they don't get the Sundays. They don't get the good Ascot. But today we're going to be talking about cocktails. And this is a really This was also a a listener inspired idea. Because bourbon is really starting to come in and be a big contributor to the cocktail culture. It You know, there's you talk to any distillery, they say, oh, like it's all about drinking a neat mixing of the cocktail. It's great for this and this and this. And it's also inspired, you know, a revolution of things that we've seen also with inside of pop culture with Manhattans and old fashions that have 11:00 Really kind of skyrocketed as some of the premier cocktails that are out there that are some are all whiskey focused. Yeah, I mean, this story is about, you know, 15 years old. But what it started to change in the evolution of bourbon cocktails is that people aren't trying to force it anymore in particular like ice for a long time. You saw people trying to create like a bourbon equivalent to the Margarita like that, you know, they don't have bourbon readers even had a bourbon Rita. It's it's not you can't 11:32 you know, so you're starting to see like true. 11:36 You know, people like focus more on bourbon that complements it that people are not trying to force it to be something it's not in bourbon and my opinion is not the most mixable spirit. You know, you definitely have some, you, you can't go everywhere with it. It's very finite. And that's one of the reasons why bourbon really struggled in the 60s was because they 12:00 We're trying to get people to mix it like they mix vodka. So they were they were promoting bourbon and orange juice, which did not really appeal to that audience. I don't think it appeals today now. So so the I think finally for the first time, 12:18 at least from what I've studied in the history of bourbon, I think we have finally found Bourbons place and the growth of the cocktail bar. And that's a great way to kind of introduce both our guests because both of our guests are really pioneering and spearheading a lot of the the cocktail culture around this area and around the United States as well. So today on the show, we have Molly Wellman. Molly is the owner of objects as well as Molly's brands and we've got bill Whitlow of riches proper in the cocktail creative consulting, so Molly and Bill, welcome to the show. Thank you. Thank you. So before we kick it off and talk about cocktails, kind of talk about your journey into spirits. Like how did it happen? 13:00 Because I'm sure that there's always always some good story behind this. Take it away You go first. 13:06 It's mine. I feel like mine's a little typical. I've been bartending for around 20 years, but for the longest time I was swinging out by visors and mega bombs and ski with steak houses with muddled old fashions and shakin Manhattan's and it's kind of what we did. 13:24 What until behind the bar for about probably 10 years before I went to New Orleans and had a size rack at you know, down in New Orleans at their moms. We had a real cocktail down there for a music festival and kind of opened my eyes a bit. And then when I moved to Louisville and started managing the bar at the seal Bach hotel, really got the chance to play around with like a real chef. Bobby Benjamin was a chef Tom and really get to play around with flavors and actually have a whole bar full of anything we wanted. We were a hotel that did tons of money, they didn't care what I bought, and they did 14:00 care what I wasted. So that was the first time I really got a chance to do whatever I wanted and play around. And that gave me a chance to do a lot of self discovery as well as learning from an amazing chef. Then when I went over into managing over at crows and mobile, 14:17 worked with a guy named Jackie from old force or Jackie's I can never heard of her. She taught me a lot about technique because I never I didn't take you know, teach myself that. And she taught me really how to start how to shake your proper dilution, things like that. And then, when I went on with a company called Goodfellas, pizzeria for a number of years, they kind of gave me complete autonomy. Let me kind of just run with it. And we were able to set up some really cool things there and just have a lot of fun with a lot of cocktails and expand past just the bourbon that they're known for, but also play around in all kinds of different realms. And 14:53 now here, we're going our own restaurant, MIMO life and yeah, play around and have more fun. Well, that's awesome. So it was 15:00 I know you'd mentioned your time down on Bourbon Street. You know, we all love New Orleans, maybe for different reasons than just the cocktails, but it's on the moves. It's a 15:10 Party City. But it was there a pivotal moment when you started seeing like bourbon become a key staple behind the bar. 15:20 Yes, before North when I started bartending, we were pretty high volume restaurant and nicer restaurant in town in Lexington. And we had four Bourbons behind behind the bar. And then I remember when I was at another Steakhouse within the same company, we had like 10 Bourbons behind the bar that was like 2003. And then like a year or two later, we expanded to like 20 Bourbons behind the bar and we got this thing called a lot be and I couldn't understand why, you know, when we sold out of it, that we weren't allowed to get any more I was like, so I'm going to just order more. We just need more of it before drinking it order. It was it was coming awakening, as I saw that growth and then 16:00 grew exponentially from there. Absolutely. Molly, let's hear your your coming of age tale here. Now I, you know, it's funny, I worked in high end retail forever. I worked I lived in San Francisco. And then I got into the service industry, I got kind of thrown behind the bar. And the only thing I knew how to make was in Manhattan, because I drank them all the time, because I was in high end retail. And that's the only thing that I like, saved me. Anyway, when I throw it in, I was like, just push the Manhattans. It's the only thing I had to make. But I grew, you know, I learned how to make different drinks and stuff, not not to the craft and classic cocktails that 16:39 I've known for now. But 16:42 when I moved back to Cincinnati, in like, 10 years ago, I started this place called chalk. Right? Kind of like right over there. 16:50 And they were like, We need somebody who can do craft and classic cocktails. I'm like, Oh, I could totally do that. I had no idea. But I went home, googled it and I fell down the rabbit hole and that was it. 17:00 I loved every bit of it. I studied, I read every old cocktail book I get my hands on. I love the idea that I love the thing that every single drink seemed to have a story. And I loved that I could, you know, learn history through cocktails. I just loved it. So 17:19 I've I've never looked back. So it's been 11 years now that I've been doing craft and classic cocktails. And I love studying I'm still I love writing about them. I love 17:31 still entertaining people behind the bar. You know, they get a drink, they get a story with it. It's like my favorite thing. What kind of stuff can you study with a cocktail? I mean, you said you that you study me? Like what? What kind of, I mean, is it like a history based? Is it just kind of knowing where the origins of it like what kind of talk about that? Kind of the origins? It's kind of it's almost like a treasure hunt. So I find it you know, I looked through old cocktail books from over 100 years ago. I love to read the first part of there's something about like, how 17:59 Baraka 18:00 tenders really took this job so seriously, you know, it was such a 18:06 every aspect of the job is like laid out in the first, you know, folks the technique or the first part, you know, part of the cocktails, the techniques, the glassware, the ingredients that were used, you know, it's fascinating, you know, it really is, it's, it's the same but different than it is now, you know, and then going through some of the cocktail, some of them are boring. And you're like, well, that's exactly the same as this one except the Ito the measurements are a little different. 18:31 But then you come upon when you're like, Oh, that sounds so interesting. Why would I think about that, you know? And then I want to know everything about it, or it has a weird name and like, Well, why did they call it this? You know, I want to know, so then I start digging, and I start looking through your it's amazing, like all these different 18:48 resources, you can find that you can find the stories where this cocktail came from, or kind of get an idea of where in history and why they were drinking this certain cocktail. Does that make sense? Yeah, and one, one 19:00 story that we've we had a fun conversation about one time what was the Ricky yeah and like how that how the regular regularly this revived ever seen the movie get him to the creek Yes Yes What's a Jeffrey yeah 19:15 what's not going on that 19:18 share share with the audience this this is an example of of like how cool like cocktail history can be Molly share with us the story of the of the gin Ricky's and the Ricky. So the gin Ricky is really interesting one, there was a guy named Joe, Ricky, he was a veteran of the Civil War. And he was in Washington, you know, Washington DC, and he would go and he would drink every night at this bar called shoemakers, which isn't around anymore. But he had this idea like he had this idea of being healthy, you know, and he felt that sugar and sweet things would affect his his blood and make him sick, so he didn't like anything sweet. So the original 20:00 Ricky was not made with jet it was actually made with rye, rye and lime juice. He squeeze a half a lime in a glass drop in the Rhine, and then fill it with rye. It's kind of really disgusting with the right. Cassidy and then eventually it turned to, you know, to gin which is a lot better ice and then soda water on top and that's adyen Ricky and it has no sugar in it whatsoever. Now, the gin Ricky there's different kinds of gin. So the gin Ricky would usually always be made with an old Tom gin, which was sweetened gin, which is weird because he thought that sugar but I guess that didn't count with the old Thompson. But yeah, that's the Rickey pretty much in a nutshell. Let's see that see the the story there is 20:43 a bartender you know, was very focused on his health. And that, you know, he creates an entire style of cocktails. And oh, by the way, where he's, you know, his bar. He's probably influencing a lot of very important people for the time in DC. So yeah, 21:00 He actually wasn't a bartender. He was a he was a lobbyist. And he got the bartender at shoemakers to make this for him. So, I mean, but still to this day people in Washington DC drink gin Ricky's, it's like the best summer drink in Washington DC 21:14 kind of story. And we're already kind of leading on to the what we were talking about. It was like this is cocktails for the right occasion. And so you're talking about the summertime and having a gin Ricky and, and let's kind of hit some of those different seasons of the year. So you've already started off with summer. I think it's probably proved and we kind of just start there so we got gin Ricky, what other kind of cocktails are going to be good for an a just a little say a back porch drinking kinda kind of afternoon. How about that? You wake up. I'm pretty simple when it comes to summer cocktails. I love egg white cocktails. Yes. That know. My wife's language there. Yeah. And I'm, I'm trashed me. I have a sweet cocktail. 21:55 sweet wines. I'm not your normal. So I love sweet echo. 22:00 cocktails young whiskey hours. Yeah. I love biz's things like that. And then just, of course, whatever the bartender is going to come up with like, Pisco sours, I can show you one of my absolute favorite things in the world. Take Take one of your favorites right there and kind of kind of talk about some of the ingredients because I know a lot of our listeners are probably, they're curious, they hear that they hear the pisco sour. They hear some of these things with egg whites, but they kind of want to know like, what what what really entails into this that really like a craftsman such as you all could actually create. Welcome pisco sour. It's a classic from ru ga South America did simply uses simple syrup, lime juice, egg white and Pisco. Right now on our cocktail menu, we change it up just a little bit by throwing in a little bit of the Mexican side of the Doritos, the guava, and then throwing some real age tobacco and weather bitters on top and it changes the whole aspect that makes it slightly sweeter. We actually go to Apple in there as well to counterbalance 23:00 Some of the sweetness you're gonna put any CBD oil in there and, you know, I'll be honest, there's a there's a kind of a hippie Music Festival coming up in like a month. I know that's kind of how it is but we're thinking about making some CBD cocktail. 23:14 Going into that I got that hippie festival just why not? I haven't tried it before and I know it's a pretty upcoming thing. They were everywhere in Las Vegas and we went 23:24 sure of A is 23:26 like balloons filled with CBD air was like the world you know, you could do that, either. It's crazy. 23:35 actually had to like call the ABC office and make sure we are allowed to do that. No, and they're right. Yeah, we don't have anything against it. Yeah, yeah. They emphasized yet I could totally see you as a clever club guy. Ah, no, I think a good coworker. Yeah, I put that on the menu before just people didn't order so much. 23:58 Go for it. I love the clip. 24:00 I just had it on my menu. There you go. So the clover club is a classic from the night from 1900. And it was created for a gentleman's club that met every Thursday in Philadelphia at this hotel called the Stanford Bellevue hotel. Right? And like every one is like the last third has the third Thursday of every month they meet, and these guys would dress up to the nines and they would, you know, all have drinks before dinner. And then they would be led into this room that had this big table that was sheep in a clover clover, you know, set up you know, and they would have this like ceremony, you know, where the youngest member of the clover club would have to like, first sit in a baby chair is not a high chair. And until one of the members was like, okay, you can get up from the baby chair and this is it adults, you know, an adult man, and then he would have to go around with the clover club, sharing cup and then everyone would take a sip out of the 25:00 The clover club sharing cup. I still I have no idea what the drink is. But apparently the chef would come up with whatever concoction was in this like flowing cup, right? That would pass. I have no idea what it is. I can't find it. But then they sit down at dinner and through the courses, you know, it would be like, I think the second to last course they would have this cocktail or a punch. And in 1900 they had the clover club, which is a combination of gin, raspberry syrup, dry vermouth, and and then egg white. And it shaken, you know, so frothy, and it's this beautiful. It has like this beautiful, sweet flavor, but the driver who's kind of dries it out a bit. It's absolutely gorgeous. It really is. And I could totally see you. It's the it's one of my jams. Yeah. Now it evolved after prohibition, they kind of dropped the dry vermouth and then they put lemon with it so it kind of turned into a Pink Lady. So this cocktail it evolved, but it's fantastic. 25:55 We dug it I do both. So it depends on the 26:00 You know what's fancy? And yeah, I was like, it'd be hard to have Fred and I go to bar and order Pink Lady. I don't know. It's just, there's just something about the name. If you don't know anything about it, I think there's a I'm gonna drink a cocktail. It's gonna be a Pink Lady. 26:15 But if you did tell you that history of where it came from, you know, like, here's how this evolved. You know, it came from this gentleman's club. And but it goes for I mean, it wouldn't have it would have, it probably would have fizzled out if it wasn't for George Bush, who is the owner of that Stanford Bellevue hotel who went on to help open up that would have a story in New York and he brought that recipe with him making it popular. So really fascinating. That is fascinating. So that was summer we captured so are there a little bit. I got one more for summer because I'm a big fan of the gold rush. Are you what kind of workout kind of season Do you all see that? Any 26:54 say summer fall, but I mean, honey really falls anytime for me now. It's it's funny like I'm in a very 27:00 Similar favorite cocktails to brown derbies my favorite gold rush and brown Derby. kind of related. Can you all kind of talk about the the different components of each one of these as well as so our listeners understand that they're not sitting there googling like Oh crap, I don't know. I don't know what a because I'm not sure what a brown Derby is and I couldn't tell you everything that goes inside of a gold rush either. So so the brown Derby is bourbon, grapefruit juice and honey, it's really simple. But when you use the honey, you have to make sure that you water it down make the honey syrup because otherwise you will put honey into this drink and it will turn into a glob of a ball in the bottom of your drink because you're adding ice to it. So one part honey one part sugar, make a syrup or honey syrup and then it's about two ounces of bourbon. I put an ounce of 27:47 grapefruit and then half ounce of honey that's how I make my nice Yeah, yeah and you might have a history or better than this summer here a little bit on history but I mean honey sir win that. 27:58 fight about that like back in the day like 28:00 During the Tiki wars and we're trying to figure out how to recreate each other's cocktails and it was so simple as one person couldn't figure out how he was making that money nightclub open and a drink. Yeah, I had the formula. Yeah. It was Yeah, it was between I believe it was between Don the Beachcomber and 28:18 it was in all they had to do is add hot water 28:22 silly stupid little things that are so obvious and then you figure it out in your like your face palming because she figured out a long time ago so for Katie, you know, I know he's gonna follow up with this the Gold Rush, break that down. I mean, gold rush is just as simple as that three part lemon, honey, Jen, I, 28:41 a lot of these cocktails, all these classes, all these things are easy, you know, renditions of each other, just replacing one ingredient with another. You can go to the Daiquiri, which is another three part, you know, just some sort by rum game. What's Gen line? Yeah, it's, it's all these different ways of just doing your two, three 29:00 Quarter three quarter kind of sour recipes and tart recipes. Okay, okay so Fred already kind of alluded to it let's kind of move on to the next season let's let's enter the the fallen winter time because it's a little little darker a little warmer kind of kind of talk about what are your favorites during those those periods? Well, I mean for false, I mean, everything bourbon, I think a dark rum. 29:23 Rum cocktail. What I get into something warm and cozy. I mean, I get into the warm I know it's more 29:30 more winter. I think I get really excited in the fall when that you know, first colbrie starts to come in that first leaf falls. I want to start making tardies all over the place. I mean, already, I don't I do. ciders also. 29:45 That's kind of grabs my jam. Yeah, we get all season local cider and put it like heated up and then we add, you know, whatever, whatever. Like it usually is bourbon or around 29:57 the cider and it's like everybody's favorite. It's awesome. 30:00 So yeah, and people really start grabbing on like heavy hitters cocktails more so even in the fall than in the winter, because I think in the winter they're used to getting cold that point use once third boozy bourbon cocktails but I can use a lot of crazy bitters cocktails in the fall. 30:17 turning 30:18 things like I have a one I do like bourbon and apple and ginger beer, but then a ton of barely bitters and it almost tastes like an apple cider and you just kind of get into those really 30:31 jagged, not like Irby. Yeah, 30:34 like those coffee, you know that the whole tomorrow thing. It's not my jam. I have a lot of bartenders who are like lava Mars and Mars are Italian bitter spirits pretty much in the right way. In the right way. I hate shooting and I got shoot me down probably will get shot for being a bartender who's not a big fan of for net. 30:57 Goodbye for me. It's not like 31:00 rumble that I'll just throw away but you'll never ever see me order a shot for net and that's what every bartender out a kiddie that just so you know this is a this is an industry thing like the bar like you go out with a bunch of bartenders somebody inevitably gets a round of for net and I think it's like someone you know for net has, 31:21 you know as you know putting little envelopes all over the country 31:27 or something but it's like who in the right mind would order it? It kind of reminds me of I saw I saw a picture the other day on the internet that said there's a secret society of people living among those that are still keeping long john Silver's and business. 31:40 So this is probably like that same, that same analogy. So true that places grow. 31:46 Like this. 31:49 And I gotta say, Molly, you know, went to fall cocktails. I was kind of shocked that you didn't talk about a punch. Well, yeah, well, I was getting there. 31:58 I know how much you love. 32:00 I do I love punch. I think it's, first of all, it saves every party. It saves every host hostess at a party, you know, but the history behind the punches are, 32:12 are the best, the best. I mean, there's one it's more of a, I think a Christmas punch, but I started serving in the fall, the admiral Russell's 32:21 punch is so great. I mean it has its its brandy and Sherry. And those are the two main things and then lemon and and then there's a sweet to it as well. So punch means five in Hindi. So five different components or another spirit sweet, sour water and spice that is a template for a really good punch and punches date back almost 500 years, you know, it started when you know Europeans started, you know, traveling all over the world, you know, putting merchant companies into different parts. 33:00 The world the English pretty much in, in India, and then once they get to this, you know this country, you know, the native people trying to make sure that everybody's refreshed. You guys think like people just didn't get off the boat and like, give me water, you know, they absolutely they're like, I need a drink, you know, and usually it was liquor or something that was some kind of alcohol and they couldn't trust the water, they drink the water, they get sick. Yeah. So it was very a lot of people didn't drink water, you know, they drink, you know, ale or wine, you know, or spirits. So, making sure that everybody got refreshed in this hot country, you know, pulling all their resources together and mixing it all together in a big bowl to make it palatable punch bill. 33:46 It sounds like it was just like a means to survive and what punch really became well think about this. So the admin Russell's so I'm gonna tell you the story. There was a guy named Errol Russell. He was in the English army 1600s and he was traveling of the 34:00 coast to Spain. And he decided on Christmas day to get off and throw a party in the city of cookies. And in CODIS, they had this huge fountain in the middle of like the governor's courtyard or something like that or the town. And he's like, well, we're going to use that as a punch bowl. So they poured in, you know, these big you know, barrels of brandy and Sherry spit a Sherry and then added limes and added everything and they It was so big and there's so many there's like 600 people there. They had to get the cabin boy from the boat in a little lifeboat to serve the punch. Everybody got naked, they drink the place dry and then everybody had a great hangover the next day. I always think how cool it would be if I could do this at Fountain Square in Cincinnati. If I get the mayor to let me like use Fountain Square it as a drinking fountain. You know, I could use it as punishable. Would you recommend everyone getting naked? Yeah. I 34:54 mean, gosh, we're not that conservative in Cincinnati. 35:00 Naked fun run around there somewhere anybody's gonna like break that conservative you know boat it's gonna be me 35:09 to all our listeners out there start petitioning Cincinnati mer for Molly's naked fountain party party love me oh god 35:21 well and maybe that could happen to at the party. Yeah You never 35:27 know blushing or anything No, it sounds awesome. I want I want the invite to this party. Yeah, it'll be epic. 35:35 Yes, punch is great. It really is so easy to do. That's good. I mean, that's that's a history of punches that that I had never known about. Seriously up until now. But you know, the other thing that we want to kind of talk about too is 35:48 you know, I guess we'll stay on the cocktails the right occasion kind of part kind of talk about, say, say Fred and I were you know, we're taking our wives out. what's what's that kind of cocktail bourbon kind of cocktail at that. 36:00 Somebody could go out on a date with their wife, nice romantic place and maybe kind of maybe guide her in a way to say like, you need to try this other kind of good bourbon cocktail. Because my wife isn't Are you asking how to man's playing to her? 36:14 I'm just trying to figure out like, how can I get my wife to drink more bourbon cocktails? Right? I know I know this is a Ryan Brian property because his wife is only only drinks wine and she she probably knows is I don't got that problem with Jacqueline and I got the opposite problem. I got home from being out of town. And then you know, my 30th anniversary of Booker's is like down here. It's like, straight straight from the bottom right now. I was rapping making whiskey sours with it. 36:43 Been there. 36:46 We were finishing up a new year's eve one evening, we got home late night from the bar and we had a couple friends over and I was like, hey, let me push out a bourbon for everybody. Let's celebrate as I can just go grab a bottle for some shots. She comes back and 37:00 I'll take a shot all kind of wins and it was a I was it was definitely a barrel proof. Okay, I 12 years. 37:07 You know, they're like the 120s and 30s or whatever and I was like, well, that happened 37:13 a little shorter. But 37:16 my husband doesn't drink bourbon which I married. That's the reason why I married him because you always need a driver. Yeah, that will. Not that much but he doesn't get into my bourbon collection. Except if he has like a tattoo guy because he's a tattoo. When somebody is visiting and they're in the bourbon. He'll open up my, you know, my pantry which used to have all my bourbon in it. I'll be like, pick one. 37:39 world is yours. Yeah. He got in one time to my 2013 Elmer Tilly that was given to me by Omer TVO you know while ago sign and it was like cherished, you know, drank the whole thing. I was so mad. I was divorced and I was like 37:57 you like 38:00 How 38:01 high is like models that you cannot touch is like, she can't even reach it. And I think she knows at that point she can't reach it. Don't touch it. My wife, my wife will climb the shell to get it. Oh, he wants me not to have that one. So she ended up she ended up having a bourbon that I couldn't touch. She got a bourbon women barrel pig. Oh, and, like, Peggy is the one who gifted it to her. She's like, Fred can't have any of this. And so, you know, I couldn't have any until I eventually got permission and when I got permission, I drained that. 38:38 Anyway, I know he's gonna I know. 38:42 We 38:43 got to figure out like how, you know, I think what Kenny's looking for, like the gateway, what is it? What is a gateway cocktail to get people into bourbon? I know. It's a seal buck. I know. It's like, whatever cocktail. You know if you have those. Yeah, I mean, it works. 39:00 It works. The robot cocktail is a champagne cocktail. And it had a story that a lot of people thought was true. And then we found out it wasn't true. I worked at that I was the bar manager at the CEO bar before the, you know, huge wall street journal article that kind of threw out the old historic story of the cocktail. And it hurt me a ton because I use it even after I left the seal Bach to introduce people to bourbon and I've still got people that come see me to drink the COI cocktail. I had a couple who came in for their anniversary the other night and they've been drinking from me for years. And it just hurt my soul When I 39:37 see her. We're just like, fraudulent. 39:40 Oh my god. Well, I think it's safe to say that everything in the spirits business is bullshit. You know, JN true. Your your book. What does it bourbon cure? Yeah, I read that a few times. Thank you bit about that. Yeah, just you can't trust anything. 40:00 Ricky stories is pretty legit because the guy wasn't really in the business. You know the real guy well back in the day before smartphones, 40:09 shit to 40:13 throw anything at you is fantastic but you know a great story is a great story and it does create an experience No matter if it's true or not. So I say Don't let the truth get in the way of a good story. That's right. So tell us about the seal Bach what's the best bourbon to use there? What's the best champagne? How do you make it work? I like First of all, I like to use a sugar cube. I don't know if he's a sugar cube use sugar. I don't know I use just a splash of simple syrup about consistency. And I like I like the sugar cube because I love the little crystals that go through it. So sugar cube, I douse it with both Angostura and patient bitters. I'm heavier on the patient with an iron Angostura. Yeah, a little more citrus for Yeah, it makes it a little more crowd pleasing. Yeah. The CEO box even at the hotel, I had it sent back 41:00 When I would do super heavy on both yeah started bringing down the Angostura a little bit yeah back OD became more palatable for the masses so that and then I like to use just for your for roses yellow label for sale bought because it seems to be a little lighter you know worse there for me I leveled for sure but there's something about I don't know the when I like when I make 41:23 for some reason for roses yellow label has a lighter 41:29 lighter something about it for these lighter cocktails I use that another one my cocktails it's one of the most popular on our menu. I actually like the the old force you can still a little bit of spice it has yet to go against the champagne and a little bit of sweetness in there. So well and then I top it off usually with a dredge Prosecco and then the champagne does any dry but we have used Prosecco or dry champagne. And you do use terms like or do you use like in my strike here, I use I make my own Triple Sec. So I triple sec, just a little 42:00 Orange look for so that brings it all together and there's something about this so you still can taste the bourbon but it's not overpowering because it's lightened up with the champagne. 42:12 So any any not just bourbon, but you don't use a little ins and outs of bourbon and when I make so it's not like overpowering people and a half 42:22 and half the triple. Yeah, there's been a lot of differences between these. It's really good. Just a simple cocktail. Yes, it's fascinating. Oh, I don't think it's the right answer. That's why that's why MIMO we've been friends for a long time. It's because we understand that it's the great thing if you know there's there's certain cocktails, you know, everybody like little fashion for instance, everybody makes their own fashion different. They really do. I don't I don't think I've ever had unless it's a bartender that I trained on how I make my old fashions. I don't think I've ever had an old fashioned same hopefully they're making it the same way. 42:58 Yeah, I've done that before. 43:00 Hear that before where people like know we're going to model this I'm like no not in my bar we're not doing Have you seen the YouTube video? The woman Oh talk 43:11 last night yeah 715 43:15 army we used to talk them with soda. Like I used to call that the steak house old fashioned. Yeah, that's how I learned it. Back in the early 2000s. We were you know, we were modeling orange and cherry and throwing a couple sugar packets in there. soda water and it was and this is a white tablecloth Steakhouse that Yang $10 a cocktail, at least you didn't like just take a thing of simple stare and go, you know, like this. I've been a bourbon police, a bourbon place downtown August they were and the guy was making these old fashions. He's just like, it was like probably like a full house and half a simple syrup in the glass, and then bourbon on top and then and then he just threw a cherry and an orange in there. I was like, oh my god. It's like we both know some places around here that we might not go to and go back 44:00 Drink bourbon. No, no, no. Is it hard for you to go places when you see when you see other people like creating cocktails and you're kind of like, send it back like every day? do you do that? I mean, what's your there? I have I mean not not because I will spin people who don't who didn't understand the egg white thing that you have to actually shake it a lot. And he got outlawed in some areas. So there are some cities that have outlawed horrible things back. I mean, it was slimy still, it wasn't it didn't have the aeration of the A. And I've said back old fashions because they were just so sweet. Like it just was disgusting. So usually though, I don't do that. I just ordered a bourbon on the rock. 44:39 I don't drink cocktails, the whole I drink more cocktails and I'm out of town. Yeah, for some reason. When I'm out of town in a different city. It's kind of inspirational. It's kind of like getting a feel for where you're at to drink more cocktails. Or if I'm at a, you know, a new restaurant or bar in town that I haven't had cocktails at, but if I'm going to visit my friends at their bar, I'm not ordering cocktails from them hardly ever 45:00 They might make me something they want me to try, but I'm drinking a beer bourbon. Yeah. Yeah. I don't drink beer so I drink a lot. OJ go Martini. I drink Beefeater martinis or Plymouth martinis depending on my jam. Good. Yeah. Jim. 45:15 So let's go back to like the the entry level kind of cocktails. 45:22 Hey, it's Kenny here and I want to tell you about the Commonwealth premier bourbon tasting and awards festival. It will be happening on August 24. In Frankfort, Kentucky. It's called bourbon on the banks. You get to enjoy bourbon beer and wine from regional and national distilleries while you stroll things along the scenic Kentucky River. There's also going to be food vendors from regional award winning chefs. Plus you get to meet the master distillers and brand ambassadors you've heard on the show, but the kicker is bourbon pursuit. We're going to be there in our very own booth as well. Your $65 ticket includes everything all food and beverage on Saturday. 46:00 Plus you can come on Friday for the free Bourbon Street on Broadway event. Don't wait, go and buy your tickets now at bourbon on the banks.org. 46:10 You've probably heard of finishing beer using whiskey barrels, but a Michigan distillery is doing the opposite. They're using beer barrels to finish their whiskey. New Holland spirits claims to be the first distillery to stout a whiskey. The folks at Rock house whiskey club heard that claim and had to visit the banks of Lake Michigan to check it out. That all began when New Holland brewing launched in 97. Their Dragon's milk beer is America's number one selling bourbon barrel aged out in 2005. They apply their expertise from brewing and began distilling a beer barrel finished whiskey began production 2012 and rock house was the club is featuring it in their next box. The barrels come from Tennessee get filled with Dragon's milk beer twice, the mature bourbon is finished in those very same barrels. RackHouse whiskey club is a whiskey the Month Club on a mission to uncover the best flavors and stories from craft distillers across the US along with two bottles. 47:00 hard to find whiskey rackhouse's boxes are full of cool merchandise that they ship out every two months to members in over 40 states. Go to rock house whiskey club com to check it out and try a bottle of beer barrel bourbon and beer barrel ride. Use code pursuit for $25 off your first box. The 2019 Kentucky's edge bourbon conference and festival pairs all things Kentucky with bourbon. It takes place October 4 and fifth at venues throughout Covington in Newport Kentucky, Kentucky's edge features of bourbon conference music tastings pairings tours and in artists and market Kentucky's edge 2019 is where bourbon begins. Tickets and information can be found online at Kentucky's edge.com. 47:45 So let's go back to like the the entry level kind of cocktails. One that I have found is almost a surefire winners not really a lot of people's radars. And that's bourbon slushies, huh? Oh, yeah, I mean, I have yet to find someone who didn't like bourbon. 48:00 But I introduced them to like a really nice bourbon slushy recipe and they were just wow, do you guys do anything with slushies? I have I have snow could thing. 48:10 It's not Snoopy either. 48:13 I have it's like it's harder for me. Um, it's kind of breaking the law to do those. And I'm pretty stickler for those things. A lot of the people that pre mold it's against the law to have a slushy machine as a as with drinks in it in Kentucky. Yeah. Yeah. Oh, 48:35 hi. Oh, that's completely legal. No, I'm not doing that in Ohio. But man, I was going to open a slushy liquor bar in Kentucky and now it's all 48:42 right now as it stands right now in Kentucky and I had to check this recently. Because we wanted to do so she's a 48:50 spirit has to be served from its original container last being consumed immediately. So by their iteration and Kentucky, if it sits and 49:00 mixture of less than 24 hours then you can serve it out of a machine or a pre mixer things like that. If it sits over 24 hours it's no longer legal. So interesting right so yeah so no barrel aged. I we when I was at my old Goodfellas we got rid of our house michelman show we got rid of our barrel aged cocktails all because there were some a couple people that got hit by the ABC on that Eric Gregory if you're listening to this with this on the Kentucky distillers associations I don't mean to throw it out there sorry. We saw 49:35 hillbilly Eric not who he was up nobility Yeah, but he got hit hard on that and it shut him down. Wow, I did not know that. Yeah, I watched a restaurant go down in flames because of something simple like that. And I don't I'm not gonna risk the entire business doing that we got a few emails will send after this one to some friends who 49:54 I had no idea but I mean, you say things like, okay, like more beverages wine that's not 100 50:00 Spirit you can do like local things like that. No saucy vermouth cocktails. Well you said you actually brought something up that that I always love going places and I've had good ones I've had bad ones that barrel aged cocktails kind of talk about your we got a yes and a no 50:17 go yeah it's very age who we send out in we did right across up I love that one. So I don't I love I love to use, you know, aged products to make a fresh cocktail. I don't think it doesn't taste fresh and it comes out of like, if you read if you make a cocktail, you may begin to granny or Manhattan and he put it into a barrel. 50:41 I hate that. I mean it kind of rounded out the rough edges you had to do it correctly like we would do two barrels. We took one barrel was our serving beer and we put paraffin wax on the inside so it's no longer reactive because people will keep it in a fresh barrel where it becomes over age and many tannic rough on your palate. If you get it to the right point and then change it over to an honorary 51:00 barrel that's where I think you you keep it is so you would age yours to a certain time age it to what we thought was right and every time you use the barrel it changes a little differently tasteful different so you're tasting and every couple days a week or so and then you bottle it yeah cabin and then you have you're serving in st you're you're serving barrel that we paraffin wax and you would fill that up and serve it from there. Yeah. Oh 51:28 I love Sam fights breakout 51:32 no I don't like oh, no, no, we've had differences opinion before so 51:38 I'm just not really drink is barely, you know, making them anytime soon. So I gotta tell you I kind of lean with Molly on my opinion of barrel aged cocktails. Like I have found them to be over tannic way battery the essence of the spirit is often lost. And if there is any kind of citrus in it, I 52:00 Swear to God I said wait hold on so I put sisters in a bed so you can put sisters in a very shocking that's just 52:06 I think that's the thing is like people think that they can just like make a cocktail and throw it into a barrel anything you know, and they don't realize there's some oxidation that goes on is very unsafe. I think it just you got to know what you're doing it's like Molly knows what she's doing what she's making tobacco bitters, but tobacco bitters are dangerous part to me. margins are playing around with activated charcoal they're out there playing around with things that they don't know fully about. And there it's not exactly Well, the the nitrogen one there's been a couple cases of customers are having burning their throat or having their stomach. Huge lawsuit with George Clooney, his old brand new they sold Castillo because of ego. They were having a party like even after he sold it or whatever. And somebody like Woody was out of work for eight months because they destroyed their esophagus on dry ice stupid. Well, yeah, don't use dry ice at home now. 53:00 There's so many things you show me that I'm dumb down. Well, let's keep the the disagreements going here because 53:09 so this is this is another one where I think our listeners would be interested to kind of see what is the right bourbon for the right type of cocktail, because you've got, you've got your weeded, you've got your high rise, you've got your low rise, you've got your craft that has sort of a more of a grainy flavor to it. So with these four, like where did they fit in inside and there's one other kind, the kind where they're paying you to put it in the cocktail? 53:37 competition competitions and things. I guess this will work. 53:42 I don't know if you agree, but I rarely and this is gonna be a kind of a blanket statement. I rarely find that we did Bourbons go into cocktails for me. Like a smash. Yeah. But not too often do I use a weighted bourbon and cocktails? Yeah, don't use a lot of we I mean unless I have to for like makers or something. 54:00 Right What do you mean less I have to well like you said like like if they're you know paying for it like 54:09 a lot of makers things and I you know I usually will like figure out the the cocktail for that you know it really well I mean 54:18 makers find to be a little sweeter so not 54:26 and not as complex as a lot of the other Bourbons I love makers don't don't think that I'm like putting it down no telling telling you like what I think I just gotta like you gotta figure out like what to put in it so that he doesn't like Lakers in a smash right it's about the only thing I put it I love smashes that was like one of my favorite like a Bramble even Rambo works I mean, I've made Maker's Mark brambles All right, y'all gotta remember 54:51 talking other languages fruit, smashed fruit and 54:57 and then your spirits and sometimes I put citrus in 55:00 Bramble and then top it off with spotlight club soda. Very simple, easy to make it home and bright cocktail. Yeah. 55:09 Like switching up the Bourbons there's lots of times where like a competition is happening and you make it with the bourbon gives you have to but you know it tastes better with a different burger. Yeah, that's how I've done that plenty of times. I'll just switch it up and put it on the menu with a different bourbon even though the competition required this and that. What's the ultimate bourbon mixing? cocktail? My what's the what's the cocktail mixing bourbon? I love old forester January. I mean, even my bar uses a lot. I will say there's bourbon. I'm gonna hate me for saying this. I'm not a big fan of Woodford straight. 55:45 Yeah, 55:47 straight out my favorite 55:50 other products but then like we said, we both love old forester. Yeah, if somebody buys me a word for it, I'm going to drink it, but you know, but I'd rather drink old Forester, the old forester signatures. 56:00 jam you know I say go for some signature all the time and it's not on the label anymore and 56:06 I go give me a bottle versus signature well 56:09 I noticed both of you all mentioned four roses yellow label to time to update. 56:15 Yeah 56:17 I love you been around the block you reference I brands I love using 56:23 in my well use I use Ancient Egypt 10 star for can get it if not benchmark. Ancient ages are well yeah. 56:34 And then sometimes sometimes Evan Williams if I can't find those other two that's how it goes in Ohio though. So there's a great for mixing if I make an old fashioned I use old granddad 100 or bonded if I making a Manhattan usually it's old forester. You know, or you know man, maker smart makes a great old fashioned 56:59 way 57:00 Deal force arrived 57:02 in Ohio know when I started using that all my Manhattans so 57:08 I like right in my man hands too but I think in this area there's something about a bourbon man and I don't know maybe it just goes back to that me working in high end retail and it was always with a bourbon. That's what I always did it with and I kind of gone back to using rye because we use it also in black Manhattan's which we serve a ton of and the rye helps cut through that tomorrow a bit. Have you ever made white Manhattan's Have you ever used a nice whiskey and made man? 57:34 I feel like I probably have at some point but I can't wait good. Yeah, yeah, shame on HH whiskey. I got white dog. Yeah, us especially that. What is it the OMG the 57:46 What is it? What is it out in Utah? What are they? 57:51 totally blank. And yeah, they're OMZ is this still called that? I can't get in Ohio. This what I used in Kentucky, but that with orange bitters, and then 58:00 dry vermouth instead. Holy moly you're a bigger fan of white dog and I know we discussed this before I I enjoy it but you like to sit around just sip on it I like the Buffalo Trace mash one. She's, she's old school. Love it. So when we look at you know bourbon cocktails we tend to look at it from like it's it's a price thing. It's usually the $30 and under. But there are some bartenders who will slap you know, slap a little Pappy in, in a cocktail shaker. Do you guys ever go crazy and put like an alley or super allocated? 58:36 bourbon or rye in a cocktail? Yes. 58:40 I got two ways of saying it. One is you're paying me the money. You're the one paying for the whiskey. I'll do it. Do you enjoy your way but anytime anyone's ever ordered a patented coke for me. My way of serving it has been I give him a glass of Pappy I give him a glass of coke and I give him ice and tell them with it being such a nice bourbon. I wanted to give you the component 59:00 You can mix it yourself to the appropriate mix. I've never mixed the coke not once so I try to not be offensive by Tom mirror. Wow fucking idiot 59:12 my bartenders always say I'm good at saying fuck you with a smile. 59:18 Like, my husband's always like you really good being like fuck you but your hair looks really nice. 59:28 Now I'll just say I, I feel like 59:32 I'm at my bar I'm there I'm I control the bar and I am there to educate people on what they're drinking, how they're drinking it. And so I will not serve them a copy of coke. I will educate them on why they shouldn't drink this with Coke. If it's really it's, I mean, they push it then I probably do the same thing but I have never had do that. It's happened me a few times that actually add a few bars. had to do that a couple times. But like I said, it's never gotten mixed. They've always thank 1:00:00 Me In the end I appreciate you not letting me ruin that that 1:00:05 you know the best thing out there and you know that's what obviously we go into it to our walk on this you probably don't need it I did you set up the next podcast. My sister took her to wild turkey though, you know Lawrenceburg and we did the high end tasting and right in the middle of it she cracks open a diet coke was died like my sister of all people. You can't do that. Like you cannot mix that with the diamond. 1:00:31 Yeah. 1:00:33 So sorry. 1:00:35 It's apologize to our family wild turkey too for that. 1:00:40 So another question I kind of had for you. You know, we've all at least in the bourbon world, we see stuff on the shelf, we buy it, we all make mistakes. It's it might be like I said it could be craft and a little bit too green forward. We're just not a big fan of drinking it neat. Is there a cocktail that you can use to make these a little bit more palatable? 1:01:00 Absolutely yes so kind of kind of talk about where ginger ale and 1:01:09 fancy it up a little bit rather than just adding ginger ale but you can always play around on something and doing something that is really going to cover flavors Manhattan's and no passions more enhance and you can do some stuff and a heavy smash or do a bird a sour even that I help cover it. Still I've had some I had to come through bed but yeah, let me let me I'm sure you guys get stuff sent to you sometimes from yesterday. Just show up. Yeah, yeah, twice, not mad about it. But sometimes it's usually from a newer distillery or a craft distiller and it's not that their products. It's not bad. It's just different than what you're used to, you know, no. 1:01:54 Bad. I've had some stuff where I'm like, Oh, this isn't bad. It's just it's just different. Yeah. 1:02:00 dozy Tyler yet have you all for God's sake. 1:02:04 Shit. Bad. So 1:02:07 one of the few that I've it spit out I've had, you know, he's like drywall. Yeah, got 1:02:14 some I poured me one recently to that I had to spit out it was out of a tin can. I can still 1:02:21 Yeah. 1:02:24 So there there's a 1:02:27 you know, I write reviews I score whiskeys and people started pointing out you know if you really don't like something you say would make a great cocktail bourbon and I didn't I really did not realize I was doing that. I'll be honest, I did not realize I was doing that. But I was passing it on to like, yeah, you know what it's drinking need. It's cocktail bourbon, but I have found that there is one note and some of these, these Bourbons that you cannot get out if it's a bad one. And it's that over charcoal Lee woody know, it's like there 1:03:00 Nothing that I've been able to find that can cut that Do you have any recommendations for like how to cut cut that charcoal that over woody note that you find a lot of two year old craft bourbon because like what I call it is that new bourbon tastes like this the big green exactly No. I mean, I just did I just had a bourbon and I it wasn't that was bad. It was really good. It was different. And by a very really respected new distiller new distiller who I have a lot of respect for. 1:03:34 And I couldn't figure out what to do with it but final

The Seelbach Hotel is one of the grandest hotels in Louisville, Kentucky and is thought to be the inspiration behind F. Scott Fitzgerald's masterpiece, "The Great Gatsby". The hotel is also one of Al Capone's old haunts. Speaking of haunts "The Lady in Blue" has been seen roaming the Seelbach since 1936. Join us and learn all about The Seelbach Hotel. Also, don't forget to download the Louisville Ghost Map in iTunes and Google Play. Take your own ghost tour of Louisville at your own pace.

Als Gründer von Lautlos durch Deutschland ist Beres Seelbach Pionier der Elektromobilität. Sein neues Projekt heißt Ono. Ein elektrische Cargo Bike die City Logistik. Seine Vision ist eine Stadt ohne Lieferwägen. Elektrische Cargo Bikes und sogenannte City Hubs könnten in Zukunft die Lieferwägen ersetzen.

In this all-true-crime episode, Patrice and Marleah drink Seelbach cocktails and talk Minecraft as cross stitching, mazel tov cocktails, arson, the lofty goals of very bad people, parenting fails, and tree fetishism.

In this all-true-crime episode, Patrice and Marleah drink Seelbach cocktails and talk Minecraft as cross stitching, mazel tov cocktails, arson, the lofty goals of very bad people, parenting fails, and tree fetishism.

The Seelbach cocktail has an interesting and checkered history. While it may not be exactly what it claims, it's a delicious addition to our cocktail 1 oz. Bourbon whiskey 1/2 oz. Cointreau or other triple sec 7 dashes Angostura bitters 7 dashes Peychaud's bitters 5 oz. Brut Champagne or dry sparkling wine Combine Bourbon, triple sec, and bitters in a mixing glass, add ice, and stir. Pour into a champagne flute or large cocktail glass. Top with the sparkling wine and give a light stir. Garnish with an orange twist. NOTE: Well, I made a mistake. I say in the episode this is shaken. It should, in fact, be stirred. Sorry about the confusion. Photos by Lisa Denkinger See photo (https://www.instagram.com/p/BxNSQwQH1TY/?igshid=1gdsx0bfjdkr5) That Historic Cocktail? Turns Out It's A Fake (NY Times) (https://nyti.ms/2e6bvky) Rate Cocktailing on iTunes (https://itunes.apple.com/us/podcast/cocktailing/id1084161541) Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

#Selbstfahrendes Auto #Innovation #Automobilindustrie #Auto #automatisiertesAuto #Ladeinfrastruktur #Elektromobilität #Elektroauto #AutonomesAuto #Elektromobilität #Ladesäule #AutomatedDriving #AutonomousCar Beres Seelbach berichtet heute über seine Erfahrungen als Start up Unternehmer in der Zukunftsmobilität. Ein Studienaufenthalt in China im Jahr 2006 weckte sein Interesse an Elektromobilität und in den ersten Jahren baute er das Unternehmen Lautlos durch Deutschland auf. Beres Seelbach hat somit sehr lange Erfahrungen mit Unternehmensgründungen in der Zukunftsmobilität. In der zweiten Hälfte der 2000 er Jahre sucht er sein Geschäftsmodell und fand dieses Geschäftsmodell im Vertrieb von elektrische Fahrrädern. Dieses Teilsegment war ein lukrativer Markt in der ersten Hälfte der 2010 er Jahre. Dann kreiste das Gespräch, um die Herausforderung einen elektromobilen Autobauer zu bauen und die Schwierigkeiten dieser Unternehmensgründungen. Abschließend haben wir über Ono geredet, also die aktuelle Gründung von Beres Seelbach. Ein überdachtes, elektrisches Lasterad, welches die letzte Meile in der Paketlogistik übernehmen soll. Mit diesem elektrischen Lastenrad können also Pakete in Großstädten transportiert werden. Wir werden das elektrische Lastenrad schon in ein paar Monaten in der Praxis sehen und damit gibt es eine elektrische Alternative zu den etablierten Transportern. Diese freie Version des Interviews umfasst 25 Minuten und unter https://www.digistore24.com/product/254945 können Sie das vollständige Interview mit 55 Minuten gegen 2,38 € brutto und 2 € netto erwerben.

Si dice che Mark Twain abbia detto una volta: "Non lasciare mai che la verità ostacoli una buona storia, a meno che tu non possa pensare a qualcosa di meglio". Purtroppo, c'è molta veridicità in questa citazione.

 Empire Rye was founded by a group of distillers out of New York to create something so unique that it requires grains and a footprint in the Empire State. We're joined by Brian McKenzie of Finger Lakes Distilling, Christopher Williams of Coppersea Distilling, and Allen Katz of New York Distilling Co to discuss the culture of rye in New York and the regulations set forth by the Empire Rye act. This show was made possible by listeners like you supported through Patreon Show Notes: Shout out to Brad Bonds of Cork N Bottle for hosting us after our New Riff barrel selection Patreon Barrel Picks -> http://bourbo.nz/BarrelPicks This week's Above the Char with Fred Minnick talks about Trump, Trade, and NAFTA Chris thanks for coming on today because you about lost your voice this weekend too The oak is new and interesting. Are you sourcing from Independent Stave or somewhere local? Are you looking at different stave widths to adjust for micro-climates? Why culture of rye of NY? Can you talk about the history of it? Who came up with the idea of Empire Rye? And what is the sole idea behind it? During the drafting process, what are those elements that make something an "Empire Rye"? What are the stipulations about grains or can someone in a different state distill an Empire Rye? A rye whiskey is able to develop more flavor and mature faster than a bourbon at a 2 year state. Agree? What about the grains of NY make it interesting or fit that definition? What other grains are you experimenting with that other 25% that's allowable in the mash bill? Were you trying to find commonalities between bottled-in-bond act as well? Is there anyone actually enforcing the standard? When it comes down to the bottling proof, is there an expected standard or is it up to you all? Is there going to be a collaboration or plan on selling barrels with the standard of "Blended Empire Rye Whiskey"? What's the next phase to bring more NY distilleries on board? What's your distribution plan right now? Purchase Finger Lakes Empire Rye at Seelbach's - https://seelbachs.com/search?q=McKenzie

Welcome to Louisville, Kentucky! We are here to run a race that supports the Navy Seals Foundation and attend the  Bourbon and Beyond Festival! RUN  In this Quick Bite, we are just arriving in Louisville.  We check into the Seelbach Hilton as we prepare for our Joggin for Frogmen 5K to benefit the Navy Seals Foundation on Saturday.  But first, we need to explore our hotel! EAT Just inside of the Seelbach Hilton, we found one of the top 50 bars in the world!  Right at our hotel, can you believe it?  And their food is just one reason why.  Can you say Jerk Chicken Tater Tots?  We can say that these are on the "must-eat" list at this bar. DRINK We had to try toe Seelbach cocktail, featuring Old Forester bourbon.  Wow.  It is one with the right mixture of sweet and spice to start the weekend off right!   THAT'S A WRAP Thank you for watching! Here's hoping for a great second year of the podcast because of all your support!  Please subscribe and rate us on iTunes. We would love to hear your feedback and need your help getting discovered as a podcast! Follow us on our website, Facebook, Instagram, and Twitter.

Curology's Fabian Seelbach talks about the layers of marketing that go into customizing skin care for customers in retail.

Beth interviews Chris Seelbach, a Democrat and member of Cincinnati’s City Council. Seelbach is Cincinnati’s first openly-gay council member and has led the charge on progressive policies in Cincinnati. From banning conversation therapy to transgender rights, Seelbach believes that honest and hard conversations are crucial to bringing people together. Chris was recognized by President Obama as a “Champion of Change.” MEMBERSHIP DRIVE Pantsuit Politics takes time and energy to produce and that's why we're asking for your help and support. By pleading your monthly support for Pantsuit Politics, you make it possible to produce additional content, improve our offerings, and host events. Check out our Patreon page to see how you can support our show and get loads of additional content! SPONSORS: Aaptiv What do you get when an app that Sarah is obsessed with becomes a sponsor of the show? Aaptiv - a fitness app that provides audio workouts guided by a trainer synched with the perfect playlist and fully customizable by workout type, machine, duration, and intensity. Aaptiv is are offering our listeners a free 30 day trial. Go to https://aaptiv.com, sign up for a monthly subscription, and enter promo code PANTSUIT. Leave us a review on iTunes by clicking here! Subscribe to Episodes: iTunes | Android Subscribe to our weekly email and get a free Pantsuit Primer audiobook! Follow Us: Instagram | Twitter | Facebook See acast.com/privacy for privacy and opt-out information.

Ryan Seelbach worked for the NFL before creating his first business.  Driving through New York City to DC, with nothing but a business plan, some clothes and a car, he panicked.  Would he find investors? Would the business work?  Could he do it?  He and his business partner found the funding and built The Huxley, an upscale nightclub and event venue in DC. Sellback entertainment group is now working on a restaurant.