Podcasts about Proof Positive

The Value Paradox: Why Guests Are Spending More and Forgiving Less Consumer sentiment is at an all-time low, yet people are still spending. The World Cup just kicked off on American soil. And right here in Polk County, Florida, a landmark healthcare partnership just opened its doors with a vision that every hospitality leader should study. In this episode, I unpacks the paradox reshaping restaurants, hotels, and every guest-facing business right now: guests are opening their wallets and they are less forgiving than ever when the experience falls short. The brands winning aren't the cheapest or the fanciest - they're the ones whose people make guests feel like the money was worth it. We talk about lessons from the Watson Clinic and Orlando Health ribbon cutting in Lakeland - a masterclass in designing for the future. We also talk about the FIFA World Cup as the ultimate high-stakes CX case study, with a practical playbook for host cities, hotels, restaurants, and stadium concessions operators facing surge volume, international guests, and a global spotlight. In this episode: Why value has less to do with price than you think - and the three layers that actually drive loyalty The K-shaped consumer market and what it means for your frontline team The World Cup CX playbook: cultural fluency, surge staffing, recovery, and finishing strong Three leadership moves to make this week -not next quarter Perfect for: hospitality leaders, business owners, CEOS, COOs, CX/EX professionals, operational managers, retail and service teams, training and development leaders, and anyone responsible for people and performance (and sales growth).   Book time with me to learn about our speaking, training, and consulting services: https://calendly.com/thetonyjohnson/strategy  Links & Resources:

An inaugural limited-release bourbon from Jim Beam that highlights a sweeter, confectionary profile compared to traditional Knob Creek offerings. It features a 10-year age statement, is bottled at 106 proof (53% ABV).Developed by eighth-generation master distiller Freddie Noe and team, this limited release dials back the traditional dry, nutty, and heavily charred notes of standard Knob Creek in favor of a sweeter, richer drinking experience.Knob Creek Blender's Edition No. 1 is widely considered one of the best value-driven bourbons on the market. Compared to other Knob Creek expressions, it hits a very competitive sweet spot. Cheers!

A cask-strength (uncut and unfiltered) rye whiskey produced by Frey Ranch Distillery, a "farm-to-glass" estate operation in Fallon, Nevada.Mash Bill: 100% Cereal Winter Rye grown and harvested on-site at the 2,500-acre Frey Ranch.Proof & Age: Aged for a minimum of six years and typically bottled at around 124.52 proof (batch dependent).Tasting Notes: Known for its bold and viscous profile, it features layered notes of candy cinnamon, cream soda, coffee beans, and a herbaceous, spicy finish.

As of April 2026, Jack Daniel's has released highly sought-after "hazmat" (over 140 proof) single-barrel rye whiskeys, with special releases like the Tanyard Hill or Small Batch variants often ranging between 142.7 and 146.1 proof. These limited, uncut, and unfiltered, Tennessee straight rye whiskeys feature a 70% rye mash bill and are known for intense heat and complex, dark fruit flavorsPrav Saraff is a prominent Washington, D.C.-based bourbon connoisseur, owner of 1 West Dupont Circle Wines & Liquors, and creator of the independent bottling label "Dream Spirits". Known as a major figure in the whiskey industry for sourcing rare bottles and exclusive single-barrel picks, he is highly regarded for his expertise and customer-focused approach.

Released in February 2026, the King of Kentucky Small Batch is a premium, limited-release bourbon from Brown-Forman, featuring a blend of 12-to-18-year-old barrels. The 2026 series introduced three distinct batches (105, 107.5, and 110 proof) with a $299 SRP. It offers12-year aged, high-proof, complex flavors with a 75% corn, 15% rye, and 10% malted barley mash bill. Cheers!

The 2026 Elijah Craig Small Batch PGA Championship Commemorative Edition is a limited-release bourbon bottled at -proof ( ABV) to honor the 108th PGA Championship, launching nationally in April 2026 for a suggested retail price of . The release features special packaging with a gold coin cork and is sourced from select barrels in rickhouses N and S. Cheers!

A lot of people have offered a lot of opinions on Jesus of Nazareth, but let's explore what He said about Himself, His mission on earth, and His eternal Kingdom. Watch the video version of this sermon.  We have been learning what Jesus said about His saints and His Church in our series "I will build My Church." Check out all of the sermons in this series. ►► Would you please prayerfully consider supporting this ministry? My Patreon supporters get behind-the-scenes access to exclusive materials. ◀︎◀︎

(Per breakingbourbon.com)-Bernheim Original Wheat Whiskey is named in honor of the Bernheim Distillery in Louisville, Kentucky. Bernheim Distillery was founded in 1992 by United Distillers (who became Diageo in 1997), and then sold to Heaven Hill and renamed Heaven Hill Bernheim Distillery in 1999. It would later become Heaven Hill's primary distillery after the 1996 distillery fire destroyed Heaven Hill's Bardstown Distillery along with 90,000 barrels of whiskey. Cheers!

Colonel E.H. Taylor, Jr. Barrel Proof Bourbon is a highly sought-after, uncut and unfiltered Kentucky straight bourbon whiskey from Buffalo Trace Distillery. Bottled at over 125 proof, it offers a robust, intense flavor profile featuring rich caramel, toasted oak, and dried fruit, designed to replicate pre-Prohibition whiskey. Cheers!

(Per BreakingBourbon.com)-In the spring of 2018, Brown-Forman finally answered fans' calls to release a high proof  Woodford Reserve Batch Proof Bourbon. Now, more than 7 years later, the company has decided to release a high proof version of their standard Woodford rye. This release seems unexpected, as the standard Woodford Rye is often overshadowed by its more well-known bourbon counterparts and various limited edition bourbon offerings that the company delivers. This new limited-edition release is presumably intended to be an ongoing series and will most likely see future releases carrying various proof points, much like Batch Proof Bourbon does. Cheers!

To sip Barrel Proof Rye is to experience our Straight Rye Whiskey in its purest form: uncut, straight from the barrel, and without chill filtering. Each bottle is labeled with its unique proof, batch number, and age; but the nose, taste, and finish are pure Elijah Craig.'Each batch of Barrel Proof Rye is bottled with a unique age statement, including the monthand year of the youngest barrel from the batch. The proof also varies with each release.The batch number on the label provides specific information about each batch. The firstletter indicates the order of the release for that year, starting with "A.” The first numberrepresents the month of the release. The third and fourth digits indicate the year. Cheers!

Highly acclaimed, high-proof (often 125–135+ proof) bourbon noted for rich, intense flavors of caramel, brown sugar, oak, and baking spices. It is generally considered excellent, earning ratings around 8.5/10 to 87/100, offering a, complex, and sometimes hot, "Kentucky hug". Cheers!

The Heaven Hill 90th Anniversary 9-Year-Old Kentucky Straight Bourbon is a limited-edition, 107-proof (53.5% ABV) release honoring the distillery's 1935 founding. Released in late 2025 for $124.99 MSRP, it features a 9-year-old blend of 70% standard barrels and 30% heavy-char barrels filled in 2015. Cheers!

“You know, we all are made in the image and likeness of God, and God is creation. So we're all creative, but sometimes I think some of us are given an extra dose.”Celine Farrell has lived a lot of life, and those words are just a sliver of the knowledge she's picked up along the way.She's seen what it takes to get inspired and fired up creatively. At the end of the day, it's why she's kept engaged, making art as a sculptor and beautifying her space as owner and curator of Grove Gallery (she's also the curator and gardener of its grounds). Everything in her day-to-day touches on some form of tactile creation and inspiration from a higher power.In this episode, guest host Erin Wolf spends time with Farrell as this creatively driven member of our community shares a few pieces of the vast knowledge she's gathered over the years.#####Guest host: Erin WolfUniquely Milwaukee is made possible by the support of our Radio Milwaukee members.

Another great Proof Positive by the guys! Cheers!

The Willett Family Estate Small Batch Bourbon is a commingling of two classic Willett family mash bills. A new addition to the Willett family of brands with legendary roots and fresh elegance. Both mash bills enter the barrel at 125 proof with a final bottling proof to vary among batches based on the discretion of Master Distiller and fifth generation whiskey maker, Drew Kulsveen. Cheers!

Kentucky straight bourbon finished in a second, custom-toasted, lightly charred oak barrel. It features notes of toasted oak, caramel, spice, and milk chocolate. While the standard release is 94 proof, rare, high-proof (120+) single barrel, 8-9 year old is your barrel proof. Cheers!

In this episode, I introduce 2026: The Year of Experiential Hospitality and why it's time to stop treating customer experience and hospitality as separate conversations. Customer experience is the strategy. Hospitality is how that strategy shows up in real moments, on the front line, every day. Experiential hospitality is about intentionally creating moments where people feel welcomed and understood, and using those moments to build trust, loyalty, and differentiation. In this episode, we cover: Why experience is the clear differentiator in a commoditized marketplace How hospitality becomes the front-line expression of customer experience What hospitality-rich organizations do differently, and what every industry can learn from them How tiered service levels (value through luxury) create clarity and intentional premiumization The role of leaders and frontline teams as the true multipliers of experience Where technology and AI enable experience, and why humans must stay in the loop This episode sets the foundation for how experience, hospitality, people, leadership, and technology come together in 2026, with hospitality leading the way. Perfect for: hospitality leaders, business owners, CEOS, COOs, CX/EX professionals, operational managers, retail and service teams, training and development leaders, and anyone responsible for people and performance (and sales growth) in 2026. If you are ready to start 2026 with clarity, confidence, and momentum, this episode is your launch point. Book time with me to learn about our speaking, training, and consulting services: https://calendly.com/thetonyjohnson/strategy  Links & Resources:

Highly sought-after, limited-edition Kentucky bourbons and ryes, especially the "Christmas Dream" release, known for rich holiday spice, dark fruit notes (like eggnog, cinnamon, clove, cherry), and complex profiles, often from older, rare casks bottled by Preservation Distillery for Japanese export or select markets, making them prized collector's items. These unique bottlings offer intense, flavorful experiences, with aromas and tastes reminiscent of festive baking and classic Christmas candies. Cheers!

Tom Curran and Phil Perry react to the Patriots' 28-16 win over the Houston Texans to advance to their first AFC Championship Game since the 2018 season.0:00- Patriots beat Texans 28-16 to advance to the AFC Championship Game against the Broncos1:00- Were you surprised at all about the way this game played out?4:45- Patriots come up with another masterstroke defensive gameplan to slow down C.J. Stroud and Houston's offense11:50- Texans defense was "as advertised" against New England's offense17:30- Drake Maye's sloppy play cause for concern, or were winning plays when it mattered what we should focus on?25:35- What a turnaround for Rhamondre Stevenson this season32:15- Is the national media finally going to buy-in on this team heading into the AFC Championship Game vs. Denver and Jarrett Stidham? WATCH every episode of the Patriots Talk podcast on YouTubeFollow NBC Sports Boston:NBCSportsBoston.comX @NBCSpatriotsFacebookInstagramTikTok Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Blanton's Gold Edition is a higher-proof (103/51.5% ABV), limited-release Kentucky straight bourbon from Buffalo Trace Distillery, known for its richer, spicier, and more complex flavor than the Original Single Barrel, featuring notes of honey, rye, fruit, oak, and vanilla, and is highly sought after by collectors for its intensity and smoothness, offering a bold experience for bourbon enthusiasts. Cheers!

Highly anticipated, limited-edition, cask-strength Texas bourbon, released in December 2025, notable for its extreme 146.4 proof (73.2% ABV) and aged at least 8 years, offering rich notes of burnt wood, spice, dried fruits, and toasted marshmallows from its unique Texas aging, with only 10,000 bottles available globally at an SRP of around $250. Cheers!

As we head into 2026, leaders are facing a familiar challenge in a new form. Expectations are higher. Attention spans are shorter. Technology is accelerating. And yet, the differentiator hasn't changed. In this episode I talk about what is needed to drive employee experience, customer experience, and hospitality to drive business results. In this episode, you'll learn: • Why leadership, hospitality, and CX are no longer separate conversations • How employee experience directly shapes customer behavior and loyalty • Why hospitality is a strategic growth lever, not a "soft" skill • The rise of premiumization and intentional moments that matter • How technology should enable humanity, not replace it • The leadership behaviors that will differentiate brands in 2026 • Practical questions every leader should be asking right now Perfect for: hospitality leaders, business owners, CEOS, COOs, CX/EX professionals, operational managers, retail and service teams, training and development leaders, and anyone responsible for people and performance (and sales growth) in 2026. If you are ready to start 2026 with clarity, confidence, and momentum, this episode is your launch point. Book time with me to learn about our speaking, training, and consulting services: https://calendly.com/thetonyjohnson/strategy  Links & Resources:

Merry Christmas! Each limited edition of William Heavenhill is a unique expression of Kentucky Straight Bourbon Whiskey. For William Heavenhill, distilling was a family tradition. By some accounts Heavenhill's Corn Whiskey supplied Bardstown's historic Talbott Tavern in the early 1800s. But our connection to his legacy runs even deeper. The limestone spring Heavenhill used to make his Bourbon was the same spring that inspired our original name—Old Heavenhill Springs Distillery.

King of Kentucky has cemented itself as one of the most consistent, great-tasting bourbons year after year ever since Brown-Forman began releasing it in 2018. The 2025 version marks the eighth edition for the brand, and like the 2024 release, it is seeing a $50 increase over the previous year. But if one brand has consistently proved its worth, it would be the rightfully named King of Kentucky.  Age statements for the brand tend to fluctuate by only a few years with each release. The 2025 edition features a 17 year age statement, and you'll taste every bit of it. Released as a single barrel product, this year's release consists of 63 barrels, which, according to Brown-Forman Master Distiller Emeritus Chris Morris, were “personally selected and tasted from the highest-quality warehouses, are a true masterpiece.” It's a big talk, but once again, the bourbon speaks for itself. The barrels for this year's release were pulled from the fourth floor of Warehouse J and the first floor of Warehouse G, and ranged in proof from 124.5 to 135. The total yield for this year's release was 5,000 bottles, which, while still small, is larger compared to some of the releases in years past.

Host: Tony JohnsonGuest: Geoffrey Reid Author: The Revenue Catalyst: Mastering the Art of Sales In this episode, I sit down with Geoffrey Reid, a globally recognized sales leader with a rare blend of academic depth and real-world execution. Geoffrey's journey from public policy and mediation to sales leadership gives him a unique lens on how selling really works and why so many organizations struggle to teach it well. We dig into why customers want to buy but hate being sold, how sales has become a full business discipline rather than a single function, and what leaders must do to build sales teams that last. Key Takeaways Customers want to buy, but they do not want to be sold Sales today requires an all-fronts, fifth-dimension approach across the business Intentional hiring matters if you want teams that stay through tough cycles Training, coaching, and development are not optional for sales excellence KPIs should be embedded across the entire sales journey, not just at the close This conversation is practical, grounded, and especially relevant for leaders who want sales to feel less transactional and more connected and intentional.   Book time with me to learn about our speaking, training, and consulting services: https://calendly.com/thetonyjohnson/strategy  Links & Resources:

Knob Creek 21 Year Old is a limited-edition, 100-proof straight bourbon whiskey that became the oldest expression in the brand's history upon its release in October 2025. It features complex notes of charred oak, caramel, and fruit from its long aging period, with a rich and robust profile designed to be bold yet balanced

The mighty Sam Bronfman, Seagram's first master blender, revolutionized the art of blending as he built his Seagram Company into a massive spirits empire. Their Master Blender, Drew Mayville, comes from this Seagram master blender lineage. Before he came to Sazerac, Mayville was the last master blender at Seagram's and his mentor was Seagram Master Blender Art Dawe, who worked directly with Sam Bronfman. Mayville created this perfect blend through experimentation and precision and it is fittingly bottled at their Old Montreal Distillery in Montreal, Quebec. Cheers!

As the year winds down and the holiday rush kicks into high gear, leaders face a critical question: Are you coasting… or closing? In this Thanksgiving-themed leadership check-in, I break down how to keep your team sharp, energized, and aligned during the toughest stretch of the year while positioning your organization to win in 2026. Whether you lead a frontline team, a regional operation, or an entire organization, this conversation gives you the tools to finish 2025 strong and start 2026 with purpose. You could be a CEO, VP, Owner, or Entrepreneur - there is something in here for everyone who leads teams or serves customers. In this episode, you'll learn: • Why the "last mile" of the year exposes the strengths and cracks in every organization • How to keep your team sharp, rested, and focused through the holiday crunch • How to deliver consistent customer experience when demand, emotions, and fatigue are highest • What leaders must prioritize to win customer experience, employee experience, and loyalty in the new year • Why execution, empathy, and presence will define the leaders who succeed in 2026 • How to leverage AI and technology to support planning and performance without losing the human touch Perfect for: hospitality leaders, business owners, CEOS, COOs, CX/EX professionals, operational managers, retail and service teams, training and development leaders, and anyone responsible for people and performance during the busiest season of the year. If you're ready to close the year with intention and launch into 2026 with clarity, confidence, and momentum, this episode is your Thanksgiving checkpoint.   Book time with me to learn about our speaking, training, and consulting services: https://calendly.com/thetonyjohnson/strategy  Links & Resources:

Michael and Marti Parry are a unique husband and wife team who specialize in communicating with the other side. British born medium, Michael, is known for the detailed, evidential information he receives from the deceased. Marti, using her mediumship abilities, independently draws detailed, recognizable portraits of people in spirit. They have been working together since 1997 and have appeared on television shows such as Ghost Adventures, Psychic Investigators, Paranormal State, Ghost Stories and Proof Positive, as well as a myriad of radio and magazine interviews. Whether in a one on one setting or a group of hundreds, even the staunchest skeptics have come away with a renewed perspective of life after death.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-x-zone-radio-tv-show--1078348/support.Please note that all XZBN radio and/or television shows are Copyright © REL-MAR McConnell Meda Company, Niagara, Ontario, Canada – www.rel-mar.com. For more Episodes of this show and all shows produced, broadcasted and syndicated from REL-MAR McConell Media Company and The 'X' Zone Broadcast Network and the 'X' Zone TV Channell, visit www.xzbn.net. For programming, distribution, and syndication inquiries, email programming@xzbn.net.We are proud to announce the we have launched TWATNews.com, launched in August 2025.TWATNews.com is an independent online news platform dedicated to uncovering the truth about Donald Trump and his ongoing influence in politics, business, and society. Unlike mainstream outlets that often sanitize, soften, or ignore stories that challenge Trump and his allies, TWATNews digs deeper to deliver hard-hitting articles, investigative features, and sharp commentary that mainstream media won't touch.These are stories and articles that you will not read anywhere else.Our mission is simple: to expose corruption, lies, and authoritarian tendencies while giving voice to the perspectives and evidence that are often marginalized or buried by corporate-controlled media

Named in honor of the whiskey pioneer George T. Stagg, who acquired the historic O.F.C. Distillery from Colonel E.H. Taylor in 1878, this powerhouse bourbon embodies his legacy of boldness and vision. Before taking the helm of what is now Buffalo Trace Distillery, Stagg had built a reputation as a successful whiskey salesman, and today his name graces the boldest expression in the Antique Collection. First introduced in 2002 to meet growing demand for well-aged, barrel-strength bourbon, this year's George T. Stagg Bourbon was drawn from barrels aged more than 15 years and 4 months. The 2025 release is one of the strongest ever, bottled at 142.8 proof to deliver uncut, unfiltered intensity. The 2023 George T. Stagg release earned top honors, including Best in Class and Double Gold medals at the 2024 Whiskies of the World Competition.

A limited-edition rye whiskey from High West Distillery that continues its annual winter release series, which is inspired by Shakespeare's play. The 2025 release was crafted from a blend of straight rye whiskeys and finished in ruby and tawny port barrels, resulting in a luxurious, fruit-forward whiskey with notes of spice, plum, and dried fruit.  Cheers!

Bottled at barrel strength, the 2025 Limited Edition Small Batch is built around two standout 13-year-old V batches, delivering luscious notes of apricot, vanilla, and caramel. The addition of a bold 19-year-old OESV and OBSK brings layers of antique oak, rye, and depth for a truly balanced and complex profile. From the sweet, fruit-forward nose to the long, soft finish, every sip is a masterclass in craftsmanship - showcasing Four Roses' signature mellow spice. This is more than a bourbon - it's a celebration of age, character, and harmony in a bottle. Cheers!

The latest chapter in the legendary Stagg (Jr.) lineage is here, and it's another powerhouse straight from the heart of Buffalo Trace.For the uninitiated, Stagg is a uncut, unfiltered Kentucky straight bourbon that delivers a bold, complex experience every time. Batch 25A continues this tradition with authority. Cheers!

Kim Marotta is the Chief Environmental Sustainability Officer and Head of Enterprise Risk Management (ERM) at Suntory Global Spirits, a global premium spirits leader with iconic brands including Jim Beam, Maker's Mark, and Hibiki. Kim spearheads the company's development and implementation of long-term sustainability initiatives through its Proof Positive strategy, ensuring a comprehensive approach across the entire value chain. Kim also plays a crucial role in integrating risk management into the company's core strategies to drive growth and enhance organizational resilience. Before joining Suntory Global Spirits, Kim spent nearly two decades with Molson Coors Beverage Company and its predecessor companies, where she served as Global Senior Director of Sustainability and ERM. Kim holds degrees from Marquette University and the University of Wisconsin-Madison Law School. After completing law school, she served as The Deputy State Public Defender and an adjunct law professor at Marquette University Law School. Kim currently serves on the boards of Maker's Mark Distillery and Marquette University National Alumni Association. Kim also served on the Keurig-Dr. Pepper advisory board and was appointed by the Governor of Wisconsin to the Great Lakes Protection Fund. Recognized as a leader in sustainability, Kim has been named among Crain's Notable Leaders in Sustainability, Assent's Top 100 Corporate Social Responsibility Influence Leaders, and Triple Pundit's Top 35 Female CSR Leaders. She is a sought-after speaker and has been featured in media outlets such as Fortune, The Guardian, the Economist, Reuters, Cheddar News, and CNBC. Additionally, she has been an invited lecturer at the University of Chicago, the University of North Carolina, the University of Wisconsin-Madison, and Marquette University. Kim Joins Sustainable Nation to Discuss: Integration of sustainability and risk management: Suntory Global Spirits' Proof Positive strategy Achieving water reduction goals using employee incentives  Suntory's supplier engagement program Scaling regenerative agriculture Listen as Kim Marotta shares insights from her two-decade-long career in sustainability, particularly within the alcohol industry, and discusses her unique path from public defense into corporate sustainability leadership. She provides an overview of Suntory Global Spirits' global operations and explains how Japanese cultural values influence the company's holistic and long-term approach to sustainability. Kim delves into the development and execution of the company's Proof Positive sustainability strategy, touching on key areas such as water conservation, carbon and energy reductions, sustainable sourcing, and regenerative agriculture. She highlights how Suntory has achieved a 50% reduction in water use per unit and is pushing ambitious climate targets, including engaging suppliers in emissions reductions. Kim also discusses the integration of sustainability and risk management, the importance of tying employee incentives to progress on sustainability goals, and the collaborative, metrics-driven process behind supporting suppliers and farmers in adopting sustainable practices. Throughout the conversation, she emphasizes the need for cultural commitment, stakeholder engagement, and continual innovation to make meaningful, measurable progress in the industry.  

Jack Daniel's Single Barrel Heritage Barrel Tennessee Whiskey is a permanent line extension that was announced in August 2025, first reaching United States markets and expanding into international markets thereafter. The release follows limited edition bottlings of the whiskey in 2018 and 2019. For the initial release, a total of 400 barrels were dumped. However, barrels will be dumped on an ongoing basis, with the intention of making the product readily available.

Buffalo Trace Distillery announced two super-premium wheat whiskey innovations from the Original Wheated Bourbon brand, including Weller 18 Year Old, the brand's oldest age statement to date. Meticulously crafted to push the boundaries of maturation and blending, these releases boldly demonstrate the exceptional aging potential and versatility of wheat in American whiskey production. Cheers!

The guys get a chance to pick a barrel of Elijah Craig Toasted. Listen to what the guys like! Cheers! Made to honor the innovative spirit of Elijah Craig, this twice-barreled expression takes their award-winning Small Batch Bourbon to new heights. After it's fully matured, they finish it in a second, custom toasted barrel, where it picks up an added layer of sweet oak complexity.

2025 Angel's Envy Cellar Collection Vol.5. Inspired by tequila's distinct production process, their Master Distiller set out to innovate beyond fortified wine and explore barrels from a new continent and spirit category. What he discovered was an extraordinary find—Patrón French Oak Extra Añejo Tequila barrels that had held agave distillate for four years. Exceedingly rare for both their French Oak construction and extended aging, these barrels lend a rich, spiced finish to their Straight Rye Whiskey.

For someone who wants a more complex bourbon experience, Four Roses Single Barrel embodies the uniqueness of an individual barrel hand-selected by our Master Distiller. It achieves a pronounced yet elegant flavor that is worth savoring. This bottle is the inspiration behind the Single Barrel Collection. Cheers!

In 1753, Swiss Mennonite farmer John Shenk founded Shenk's distillery, which was later renamed Bomberger's Distillery in the 1800s before having its name changed once again to Michter's Distillery in the mid-20th Century. It is this great heritage that we honor with the release of Bomberger's Declaration and Shenk's Homestead which comprise our Michter's Legacy Series.

The first release of their new Cigar Sessions series—crafted to elevate the cigar experience, one pour at a time. Chapter 1 is a masterful blend of Straight Bourbon, American Single Malt, and American Light Whiskey, aged six years and bottled at 101 proof. Developed in collaboration with master cigar blenders, this rich and balanced expression was designed to complement medium-bodied cigars with depth, complexity, and harmony. Cheers!

Michter's US*1 Single Barrel Straight Rye Whiskey is made from a mash comprised primarily of fresh, plump rye grains. Once the grains are harvested, they are sheared so that during fermentation, the grains are saturated with more flavor. After the grains have been fermented, they are distilled through a copper-pot still before being matured in charred, American oak barrels. The barrels are allowed to rest in a heat-cycled warehouse, which forces the wood to expand and contract as the temperature rises and falls. This heat cycling causes the whiskey and wood to mingle with each other, and contributes notes of marmalade and light caramel to the rye. Cheers!

Old Fitzgerald Bourbon has a long history of excellence, dating back to 1870. Today, this 7-Year-Old expression is made under the exacting standards of the Bottled-in-Bond Act, with a whisper of wheat. Rich and viscous, with notes of brown sugar, baking spices, and oak—this Bourbon is worth sharing. So, make it Your Key to Hospitality. Cheers!

Born in the shadow of the first Old Stubborn, the rye bourbon release had a lot to live up to. A little sibling rivalry was all it took to have this release pushing itself to deliver big. And boy howdy, it's no slouch. In the spirit of kinship - this release was magically identical in proof to the first, 123.8. It could not have been planned. Like its sibling, it is a hand marriage of 11 barrels, this time comprising of 10, 11, and 12 years, producing just over 1,400 bottles. It has the namesake complexity and long finish you have come to expect. Cheers!

Rare Character's Brook Hill 10-Year is a Kentucky Straight Bourbon Whiskey known for its rich flavor profile and connection to the legacy of Brook Hill Whiskey, which was originally produced by Joseph L. Friedman. This single barrel expression is aged for a decade in charred oak barrels, resulting in a deep amber color and a complex taste. It features notes of vanilla, caramel, toasted oak, dark chocolate, and dried fruit, with a long, warming finish. The high proof (often around 129.92 or 64.96% ABV) contributes to its robust and full-bodied character. Cheers!

As the third oldest operating distillery in the world, with roots dating back to 1773, Buffalo Trace Distillery (as it's known today) has been honing its craft since Kentucky was a wild, untamed frontier and the United States was just an idea. In the centuries that followed, the Distillery changed hands numerous times, but one thing always remained constant; it was a homeplace for the creation of authentic American whiskey.At the turn of the millennium, the Distillery was amid a period of transformation once again and looked to its forebearers for inspiration. As a trailblazer in the industry, the distillation team chose to pay homage to W.L. Weller by setting aside some of the first whiskeys distilled in the new millennium for the sole purpose of creating this extraordinary innovation.A blend of vintage straight bourbon and wheat whiskeys distilled in 2000, 2003, 2005 and 2006, Weller Millennium highlights the impact that wheat has on the whiskey's flavor: the softness imparted by the wheat creates a smoother, sweeter, more approachable expression. By marrying these exceptional spirits together, the whiskeys further harmonize with each other, creating a cohesive, balanced final product that is greater than the sum of its parts.

The 2025 Woodford Reserve Chocolate Whisper Redux Bourbon is a decadent small-batch release that weaves together rich cocoa, toasted oak, and warm baking spice. Its velvety texture and balanced sweetness make it a standout pour for dessert pairings or slow sipping indulgence. Cheers!