Podcasts about Proof Positive

Kim Marotta is the Chief Environmental Sustainability Officer and Head of Enterprise Risk Management (ERM) at Suntory Global Spirits, a global premium spirits leader with iconic brands including Jim Beam, Maker's Mark, and Hibiki. Kim spearheads the company's development and implementation of long-term sustainability initiatives through its Proof Positive strategy, ensuring a comprehensive approach across the entire value chain. Kim also plays a crucial role in integrating risk management into the company's core strategies to drive growth and enhance organizational resilience. Before joining Suntory Global Spirits, Kim spent nearly two decades with Molson Coors Beverage Company and its predecessor companies, where she served as Global Senior Director of Sustainability and ERM. Kim holds degrees from Marquette University and the University of Wisconsin-Madison Law School. After completing law school, she served as The Deputy State Public Defender and an adjunct law professor at Marquette University Law School. Kim currently serves on the boards of Maker's Mark Distillery and Marquette University National Alumni Association. Kim also served on the Keurig-Dr. Pepper advisory board and was appointed by the Governor of Wisconsin to the Great Lakes Protection Fund. Recognized as a leader in sustainability, Kim has been named among Crain's Notable Leaders in Sustainability, Assent's Top 100 Corporate Social Responsibility Influence Leaders, and Triple Pundit's Top 35 Female CSR Leaders. She is a sought-after speaker and has been featured in media outlets such as Fortune, The Guardian, the Economist, Reuters, Cheddar News, and CNBC. Additionally, she has been an invited lecturer at the University of Chicago, the University of North Carolina, the University of Wisconsin-Madison, and Marquette University. Kim Joins Sustainable Nation to Discuss: Integration of sustainability and risk management: Suntory Global Spirits' Proof Positive strategy Achieving water reduction goals using employee incentives  Suntory's supplier engagement program Scaling regenerative agriculture Listen as Kim Marotta shares insights from her two-decade-long career in sustainability, particularly within the alcohol industry, and discusses her unique path from public defense into corporate sustainability leadership. She provides an overview of Suntory Global Spirits' global operations and explains how Japanese cultural values influence the company's holistic and long-term approach to sustainability. Kim delves into the development and execution of the company's Proof Positive sustainability strategy, touching on key areas such as water conservation, carbon and energy reductions, sustainable sourcing, and regenerative agriculture. She highlights how Suntory has achieved a 50% reduction in water use per unit and is pushing ambitious climate targets, including engaging suppliers in emissions reductions. Kim also discusses the integration of sustainability and risk management, the importance of tying employee incentives to progress on sustainability goals, and the collaborative, metrics-driven process behind supporting suppliers and farmers in adopting sustainable practices. Throughout the conversation, she emphasizes the need for cultural commitment, stakeholder engagement, and continual innovation to make meaningful, measurable progress in the industry.  

Jack Daniel's Single Barrel Heritage Barrel Tennessee Whiskey is a permanent line extension that was announced in August 2025, first reaching United States markets and expanding into international markets thereafter. The release follows limited edition bottlings of the whiskey in 2018 and 2019. For the initial release, a total of 400 barrels were dumped. However, barrels will be dumped on an ongoing basis, with the intention of making the product readily available.

Buffalo Trace Distillery announced two super-premium wheat whiskey innovations from the Original Wheated Bourbon brand, including Weller 18 Year Old, the brand's oldest age statement to date. Meticulously crafted to push the boundaries of maturation and blending, these releases boldly demonstrate the exceptional aging potential and versatility of wheat in American whiskey production. Cheers!

The guys get a chance to pick a barrel of Elijah Craig Toasted. Listen to what the guys like! Cheers! Made to honor the innovative spirit of Elijah Craig, this twice-barreled expression takes their award-winning Small Batch Bourbon to new heights. After it's fully matured, they finish it in a second, custom toasted barrel, where it picks up an added layer of sweet oak complexity.

2025 Angel's Envy Cellar Collection Vol.5. Inspired by tequila's distinct production process, their Master Distiller set out to innovate beyond fortified wine and explore barrels from a new continent and spirit category. What he discovered was an extraordinary find—Patrón French Oak Extra Añejo Tequila barrels that had held agave distillate for four years. Exceedingly rare for both their French Oak construction and extended aging, these barrels lend a rich, spiced finish to their Straight Rye Whiskey.

For someone who wants a more complex bourbon experience, Four Roses Single Barrel embodies the uniqueness of an individual barrel hand-selected by our Master Distiller. It achieves a pronounced yet elegant flavor that is worth savoring. This bottle is the inspiration behind the Single Barrel Collection. Cheers!

In 1753, Swiss Mennonite farmer John Shenk founded Shenk's distillery, which was later renamed Bomberger's Distillery in the 1800s before having its name changed once again to Michter's Distillery in the mid-20th Century. It is this great heritage that we honor with the release of Bomberger's Declaration and Shenk's Homestead which comprise our Michter's Legacy Series.

The first release of their new Cigar Sessions series—crafted to elevate the cigar experience, one pour at a time. Chapter 1 is a masterful blend of Straight Bourbon, American Single Malt, and American Light Whiskey, aged six years and bottled at 101 proof. Developed in collaboration with master cigar blenders, this rich and balanced expression was designed to complement medium-bodied cigars with depth, complexity, and harmony. Cheers!

Michter's US*1 Single Barrel Straight Rye Whiskey is made from a mash comprised primarily of fresh, plump rye grains. Once the grains are harvested, they are sheared so that during fermentation, the grains are saturated with more flavor. After the grains have been fermented, they are distilled through a copper-pot still before being matured in charred, American oak barrels. The barrels are allowed to rest in a heat-cycled warehouse, which forces the wood to expand and contract as the temperature rises and falls. This heat cycling causes the whiskey and wood to mingle with each other, and contributes notes of marmalade and light caramel to the rye. Cheers!

Old Fitzgerald Bourbon has a long history of excellence, dating back to 1870. Today, this 7-Year-Old expression is made under the exacting standards of the Bottled-in-Bond Act, with a whisper of wheat. Rich and viscous, with notes of brown sugar, baking spices, and oak—this Bourbon is worth sharing. So, make it Your Key to Hospitality. Cheers!

Born in the shadow of the first Old Stubborn, the rye bourbon release had a lot to live up to. A little sibling rivalry was all it took to have this release pushing itself to deliver big. And boy howdy, it's no slouch. In the spirit of kinship - this release was magically identical in proof to the first, 123.8. It could not have been planned. Like its sibling, it is a hand marriage of 11 barrels, this time comprising of 10, 11, and 12 years, producing just over 1,400 bottles. It has the namesake complexity and long finish you have come to expect. Cheers!

Rare Character's Brook Hill 10-Year is a Kentucky Straight Bourbon Whiskey known for its rich flavor profile and connection to the legacy of Brook Hill Whiskey, which was originally produced by Joseph L. Friedman. This single barrel expression is aged for a decade in charred oak barrels, resulting in a deep amber color and a complex taste. It features notes of vanilla, caramel, toasted oak, dark chocolate, and dried fruit, with a long, warming finish. The high proof (often around 129.92 or 64.96% ABV) contributes to its robust and full-bodied character. Cheers!

As the third oldest operating distillery in the world, with roots dating back to 1773, Buffalo Trace Distillery (as it's known today) has been honing its craft since Kentucky was a wild, untamed frontier and the United States was just an idea. In the centuries that followed, the Distillery changed hands numerous times, but one thing always remained constant; it was a homeplace for the creation of authentic American whiskey.At the turn of the millennium, the Distillery was amid a period of transformation once again and looked to its forebearers for inspiration. As a trailblazer in the industry, the distillation team chose to pay homage to W.L. Weller by setting aside some of the first whiskeys distilled in the new millennium for the sole purpose of creating this extraordinary innovation.A blend of vintage straight bourbon and wheat whiskeys distilled in 2000, 2003, 2005 and 2006, Weller Millennium highlights the impact that wheat has on the whiskey's flavor: the softness imparted by the wheat creates a smoother, sweeter, more approachable expression. By marrying these exceptional spirits together, the whiskeys further harmonize with each other, creating a cohesive, balanced final product that is greater than the sum of its parts.

The 2025 Woodford Reserve Chocolate Whisper Redux Bourbon is a decadent small-batch release that weaves together rich cocoa, toasted oak, and warm baking spice. Its velvety texture and balanced sweetness make it a standout pour for dessert pairings or slow sipping indulgence. Cheers!

Steve Smith :: Creekside Church :: Sunday, June 22, 2025 In John 2:1-11, while attending a wedding, Jesus answers a menial problem with a miraculous solution. Pastor Steve's message from this story confirms Jesus' use of miraculous means to prove and manifest His deity. Steve's message follows brief announcements. Worship music permitted under CCLI License #264436.

The Keepers Release celebrates those who craft their handmade bourbon at Star Hill Farm. It is inspired by the people who oversee the maturation of their whisky, the true "Keepers" of Maker's Mark.
This bold expression features hints of seasoned oak and brûlée sugar, offering a long and enveloping mouthfeel with notes of dried fruit and roasted sweetness. Cheers!

Larceny Barrel Proof was launched in January 2020, and each year Heaven Hill releases three numbered batches identified by a specific batch code. Batches range in age from 6-8 years and vary in proof, though it is possible for batches to be the same proof as previous batches from time to time. This first batch of 2025, designated by batch code A125 - A (for the first of the year), 1 (for January release month), and 25 (for 2025 release year) - clocks in at exactly 125 proof. Cheers!

The inaugural release is a tribute to history, artistry, and the enduring spirit of craftsmanship. Rested in 300-year-old French oak barrels from the storied Berce Forest, these ancient trees were originally harvested to restore the iconic Notre Dame Cathedral in Paris following the fire of 2019. Their intricate grain and unparalleled density infuse the whiskey with a character as profound as the history they represent. The result is a spirit that seamlessly blends tradition with innovation, honoring the cultural legacy of France while showcasing the best of American whiskey.

Paige Raetz from Proof Positive joins the PodCASP to discuss strategies to improve wellbeing for employees of autism service provider organizations. She talks about measuring wellbeing and taking meaningful actions, not just buying pizza once in a while.Learn more:Character Strengths and the VIA:  https://www.viacharacter.org⁠.Proof Positive Autism Wellbeing Alliance: https://proofpoitive.org.

They are the first ever New Riff products to carry the signature of a master distiller, these special barrel proof blends from Master Distiller Brian Sprance. Product sale proceeds from the release, which have totaled nearly $62,000 to date, will continue to support the Silver Grove Community Foundation.Distilled in Newport by New Riff, the 2025 Silver Grove Straight Bourbon Whiskey is aged 4 years and barreled at 110.3 proof with a mashbill of 60% corn, 35% rye and 5% malted barley.  The 2025 Silver Grove Straight Rye Whiskey is aged 4 years and barreled at 110.2 proof with a mashbill of 95% rye and 5% malted rye. 

Batch 1 is a remarkable release in the rich history of the Jack Daniel Distillery. It is a truly exceptional addition to their distinguished lineup, crafted with precision and care. With an impressive 14 year aging process and a robust 125 proof bottling, this Tennessee whiskey is one of the most ambitious offerings from the brand, showcasing unparalleled depth of flavor and complexity. Cheers!

In this week's special episode, Ben, Kyle & Joe open a true unicorn: Very, Very Old Fitzgerald.  Distilled in 1957 by the legendary Pappy Van Winkle, and bottled by his son, Julian “Big Van” Van Winkle in 1969, this iconic bottle features 100% Stitzel-Weller distillate. 

Today's proof positive is a hot one! A little bit about the juice: Each Barrel Proof release is distinct, and Batch A125 follows this tradition. The batch code reveals its story: "A" indicates the first release of the year, "1" signifies January, and "25" refers to the year 2025. Expect a rich flavor profile featuring notes of caramel, toasted oak, vanilla, and subtle spice, followed by a robust and warm finish. Elijah Craig Barrel Proof is a must-have for bourbon enthusiasts and collectors seeking depth, complexity, and bold character. Cheers!

Their most indulgent double-barreled expression. This bourbon undergoes an extended slumber in a second, custom-crafted barrel. Deeply toasted and lightly charred, it unlocks an unparalleled depth of flavor – a richness and complexity rarely encountered in American whiskey. Cheers!

Crafted in small batches from Ohio soft red winter wheat to emphasize the regional flavor of their agriculture, their flagship whiskey is then aged in new Ohio-made white American oak barrels to round out its mid-western flavor foundations. Ohio soft red winter wheat. Aged a minimum of 3 years in fresh white American oak 92 Points “Exceptional” – Tastings.com / Gold Medal – Beverage Testing Institute / Gold Medal – Wizards of Whisky / Distillery of the Year – Wizards of Whisky. Cheers!

Each bottle of Little Book "The Infinite" encapsulates the Noe family's passion and dedication to whiskey-making. This 2024 release is an homage to the infinite possibilities of blending, capturing the essence of the family's legacy in a bottle. The whiskey's profile is an intricate tapestry of flavors, masterfully blended to deliver notes of vanilla, oak, and a whisper of sweet spices, culminating in a long, satisfying finish.The Little Book "The Infinite" is not just a bourbon; it's a collector's piece and a conversational gem. Sip it neat or with a dash of water to unveil its full spectrum of aromas and tastes. It's a perfect gift for whiskey aficionados and a prestigious addition to any connoisseur's collection. Cheers!

The bold powerhouse of Buffalo Trace's annual Antique Collection, this fifteen-year-old whiskey is bottled directly from the barrel. The George T Stagg 2023 release is uncut and unfiltered, the bourbon explodes on the palate with rich notes of dark chocolate, oak, and effervescent cherry. Cheers!

Woodford Reserve 2024 Master's Collection release. This bottling features Woodford Reserve Whiskey that was finished in Madeira casks and blended with wheat whiskey.“Madeira Cask Finish is a tremendous way to celebrate 20 years of the Master's Collection,” said Master Distiller Elizabeth McCall. "In 2007, Woodford Reserve was among the first bourbons to finish in wine casks. It was quite controversial at the time, but is now a common practice by other distillers. This 20th expression marks that historic milestone, with a new Madeira wine cask. " Cheers!

(From the company website): Each year an unstoppable search for whiskey wonder beckons The Boss Hog to the far corners of the earth... a karmic quest that Knows No Bounds, beginning with Single Barrel Rye. For this, our eleventh utterance of the mantra, WhistlePig's whiskey makers journey to Rajasthan, India - the Land of Kings - in search of precious spices to forge the world's first Thandai barrel aged Rye. An alluring elixir served in celebration of victory and creation, Thandai joins the shakti of Straight Rye Whiskey with a floral meditation of saffron, cinnamon, cardamom and nutmeg, further enlivened by fennel, poppy and black peppercorn. The result is a splendid wellspring of strength and majesty; a saga befitting the maharajah of Rye. Fearlessly First Among all Whiskeys, Powerfully Complex and Bottled at Proof, The Juggernaut hails to the grandest of all The Boss Hog promises... Stupendous!

Bold Rye Whiskey fortified with Ancient Armagnac. BHAKTA 1928 embodies the Spirit of the Roaring Twenties—Boom Times, Boundless Optimism, and Big American Dreams. In this breakthrough blend, America's finest rye is unified with France's oldest spirits, including Armagnac from the rare and exquisite 1928 vintage, to capture the essence of an iconic era's je ne sais quoi. Cheers!

Maker's Mark 46 is the recipe of Bill Samuels Jr., son of founders Bill and Margie, and the first new major expression since classic Maker's was released in 1958. Maker's 46® is aged longer with special seared French oak staves. With subtly layered bourbon notes and balanced complexity. Cheers!

Greetings, my spectral spectators!

(Per Breaking Bourbon) King of Kentucky has cemented itself as one of the most consistent great tasting bourbons year after year ever since Brown-Forman began releasing it in 2018. The 2024 version marks the seventh edition for the brand, and like the 2023 release, it again features a 16 year age statement. Unlike last year, the 2024 release goes up $50, now sporting a $350 price tag.The release consists of two lots of barrels to set aside for the limited release product from 2007. Master Distiller Chris Morris states that “This year's release of 63 barrels came from the production dates July 19, 2007, and November 15, 2007. All the barrels were aged in Warehouses G and J at the Brown-Forman Distillery. This showcases what a difference production dates and warehousing can have on barrels hand-crafted in the same year.” The company additionally states in their press release that “while the majority of this year's volume will remain in Kentucky, the expression will also be available in limited quantities in Alabama, California, Florida, Illinois, Metro New York, Nevada, North Carolina, Ohio, Tennessee, and Texas.” Cheers!!

This 2024 Limited Edition release is a symphony of lively flavors that captivate the senses with every sip. Creamy vanilla, honey and brown sugar on the nose are followed by the flavors of ripe berries and tangy citrus on the palate. Intertwined are herbal notes and Four Roses' signature mellow spice to balance out the layers of complexity and sweetness with a delicate finish – for a pour that's ready to savor and enjoy. Cheers!

Larceny Barrel Proof Batch #A124 is a standout expression in the world of bourbon, offering a unique and intense flavor profile. This cask-strength bourbon, bottled at 124.2 proof (62.1% ABV), is part of the highly acclaimed Larceny Barrel Proof series from Heaven Hill Distillery. Cheers!

Today, Fellowship President and CEO Yael Eckstein continues her conversation with Bishop E.W. Jackson, on how he went from gang member to a graduate of Harvard Law School.

The 2024 release of William Larue Weller Bourbon from the Buffalo Trace Antique Collection is a tribute to the legacy of wheated bourbon pioneer W.L. Weller. Aged over twelve years on the lower floors of Buffalo Trace's rickhouses, this uncut, unfiltered bourbon is bottled at a bold 125.8 proof. Its wheated mashbill, crafted at a barrel entry proof of 114, reveals rich, layered flavors with an exceptional depth that whiskey enthusiasts cherish. Last year's release earned “Best of Class” for North America at the 2024 Global Whisky Challenge, underscoring this bourbon's standout quality.

Happy Thanksgiving!!! A limited release of Rendezvous® Rye finished in port and French oak barrels. This is a very unique rye whiskey that tastes like the flavors of Christmas. The name is a play on Shakespeares A Midsummer Nights Dream. When we first tasted this special whiskey, it seemed perfect for a really cold night, hence, A Midwinter Nights Dram.

ORIGINAL AIR DATE: DEC 4, 2013Nick Redfern is an author, lecturer, and journalist specializing in a wide range of unsolved mysteries, including Bigfoot, UFOs, the Loch Ness Monster, alien encounters, and government conspiracies. His previous books include The World's Weirdest Places, The Pyramids and the Pentagon, Monster Files, and The Real Men in Black. He writes for many publications, including UFO Magazine, Fate, and Fortean Times, and has appeared on numerous television shows, including Fox News; History Channel's Ancient Aliens, Monster Quest, and UFO Hunters; VH1's Legend Hunters; National Geographic Channel's The Truth about UFOs and Paranatural; BBC's Out of this World; MSNBC's Countdown; and SyFy Channel's Proof Positive.He can be contacted at: nickredfernfortean.blogspot.com.

Bottled solely from the contents of one expertly chosen barrel, this expression of Elijah Craig is the pinnacle of Bourbon craftsmanship. Bold, robust, and incredibly complex, 18-Year-Old presents a rare and unique opportunity to sip some of the oldest Bourbon in Kentucky.

George T. Stagg bourbon was first released over 20 years ago in 2002. It's been released every year thereafter, except 2021 when Buffalo Trace decided not to include it as they felt barrels didn't meet the brand's standards. A fact that may be difficult for newcomers to bourbon to believe given the prolific supply of high proof bourbons today, in the early 2000s, the barrel proof bourbon category was nowhere near as prevalent as it is today. Known for its intense flavor profile and (often) mouth-searingly high proof points, George T. Stagg is one of the long running barrel proof bourbons that helped ignite consumers' interest in this category. Perfect as a rare bourbon gift or for elevating your collection.

Jack Daniel's has done it again. A brand that arguably just a few years ago was perhaps stagnant (or, let's say was seen as stagnant, despite the changes and experiments clearly underfoot), has put out another banger of a limited release. This third edition of the Coy Hill releases (first came the single barrel in 2021 then the batches in 2022) doesn't reach quite the proof heights of either the first or second release, but I'd argue it's a finer, more finalized product, too. When the first bottles of Coy Hill rolled out - with a bottle redesign necessitated by the high proof - people went bananas. Jack Daniel's Single Barrel Tennessee Whiskey had always tended towards the higher proofs, maybe 125-132, with a few hitting higher, but these started at 137+. For a proof hound like I, they were irresistible, and being single barrels they were even more interesting. Additionally, for a reason I still cannot ascertain, Jack Daniel's didn't bother making a fuss about the fact that these barrels were also over nine years old.

This week, we are joined by Dr. Patricia Wright and Katie Curran from Proof Positive, a national nonprofit focused on advancing positive psychology and wellbeing for autistic individuals. Dr. Wright, a global leader in autism advocacy, and Katie, an expert in resilience training and positive psychology, share how their organization integrates happiness science with autism services to promote more meaningful, joyful lives for autistic individuals and their communities. Download latest episode to learn more! Resources Proof Positive: https://proofpositive.org/ Facebook: https://www.facebook.com/proofpositiveorg Instagram: https://www.instagram.com/proofpositiveorg Proof Positive LinkedIn: https://www.linkedin.com/company/proof-positive-autism-wellbeing-alliance Curran LinkedIn: https://www.linkedin.com/in/katie-curran-mapp-59488bb7/ Wright LinkedIn: https://www.linkedin.com/in/patriciawright/   ............................................................... Autism weekly is now found on all of the major listening apps including apple podcasts, google podcasts, stitcher, Spotify, amazon music, and more. Subscribe to be notified when we post a new podcast. Autism weekly is produced by ABS Kids. ABS Kids is proud to provide diagnostic assessments and ABA therapy to children with developmental delays like Autism Spectrum Disorder. You can learn more about ABS Kids and the Autism Weekly podcast by visiting abskids.com.

To honor Jimmy's incredible impact on the bourbon world, Wild Turkey is proud to present the limited-edition Wild Turkey Jimmy Russell's 70th Anniversary 8-Year-Old Bourbon. This collector-worthy release is an 8-Year-Old, 101-proof bourbon, with an additional blend of 8- to 9-year-old whiskeys, hand-selected from a few of Jimmy's favorite Rickhouses. Best enjoyed neat or over ice, this bourbon is a true tribute to Jimmy's legacy. Cheers!

Each year, Old Forester releases a limited edition Birthday Bourbon to commemorate the birthday of George Garvin Brown on September 2nd. These releases are known for their unique character, which varies from year to year based on the selection of barrels and the conditions under which they were aged. Cheers! Age: 12 Years Proof: 107 ProofABV: 53.5%.

Award-winning American whisky founded by Beyoncé Knowles-Carter and crafted in partnership with Moët Hennessy and five time International Whisky Competition Master Distiller of the Year, Dr. Bill Lumsden. Here the complexity of rye is married with the elegance of malted barley. Finished to perfection in Pedro Ximénez sherry casks, a harmony of spice with sublime hints of fruit. Cheers!

Master Distiller Owen Martin is raising the bar with Angel's Envy Triple Oak at 92 proof (46% ABV)—the first new addition to their award-winning Signature Series lineup in over 10 years. Through experimenting with blend ratios, Owen created a traditional bourbon with a modern twist, seamlessly combining flavors from three distinct barrels sourced from around the world. Cheers!

The Heart Release celebrates the team that distills their whisky, their people who sit at the heart of Maker's, guiding and setting the tone for so much of what they do.  Fruit forward, with caramel, maple, and chocolate notes, this expression features a rich, creamy mouthfeel that is a pure delight. Wood Finishing Series is a collection of one-of-a-kind expressions that use an innovative wood stave-finishing technique to enhance distinctive characteristics already present in the brand's iconic bourbon. 10 specially selected oak staves are used to create unique, limited edition expressions of Maker's Mark.

Master's Keep Triumph is an authentic celebration of Kentucky rye, crafted in the distinctive Wild Turkey way. As the oldest age- stated rye ever released from the Wild Turkey Distilling Co. at 10 years, this expression, inspired by Eddie's son Bruce's affinity for rye, stands as a testament to both the spirit's tenacity and a son's influence on a father's craftmanship. Cheers!

Here's something for you to pray about tomorrow self titled "Christian" Trump supporters!