Podcasts about eat drink

Mickela Mallozzi has been all over the world filming her award winning TV show Bare Feet. Mickela returns to Destination Eat Drink to talk about her adventures in Taiwan while filming season 8, including drums and dance in a repurposed sugar refinery, an extra loud welcome ceremony, and making a meal with a bamboo knife, Plus, the Raohe Night Market in Taipei and a song about shrimp! [Ep 367] Show Notes: Foodie Travel Guide ebooks from Destination Eat Drink Bare Feet with Mickela Mallozzi TV show Brent’s video about the international cuisine of Portugal

This episode of Big Blend's "Eat Drink & Be Merry" show offers a fresh conversation with Robert Schueller of Melissa's World Variety Produce, who discusses their most spectacular gift baskets and gourmet boxes, from the unique, low-acidity Pink Glow Pineapple Rosé Basket to the healthy, convenient Baby Veggie Basket.  We explore the massive variety Melissa's offers (over 1,500 products!) and why their commitment to quality makes their offerings the perfect, thoughtful gift for any occasion, personal or corporate. Plus, get the inside scoop on how a gift basket can bring a taste of the tropics to the middle of winter! Their gift packages are available on their website, and their fresh produce is widely available in grocery stores.  Learn more about Melissa's Gift Baskets discussed on the show: https://open.substack.com/pub/bigblendfooddrink/p/the-worlds-freshest-gifts   Shop Melissa's: https://www.melissas.com/ 

Two North Texas women are representing the region on a new T.V. show, "Next Level Baker," from Gordon Ramsay. There's also plenty more food news to catch up on: a new location for Kirin Court, a Wagyu omakase restaurant opening in Design District, and more Tex-Mex hitting Lower Greenville. Later in the show, The Dallas Morning News food team gets into the dishes they loved so much at Thanksgiving, they're making them again for the holidays. Learn more about your ad choices. Visit podcastchoices.com/adchoices

We’re celebrating the 7th anniversary of the Destination Eat Drink podcast with some delicious wines from around the world. There’s the unusual native grapes of Veneto in Italy, a unique wine island near Auckland, New Zealand, a surprising wine region in the United States, and why you shouldn’t sleep on the underrated French region of Beaujolais. Plus, wine and food pairing tips! [Ep 366] Show Notes: Foodie Travel Guide ebooks from Destination Eat Drink Secret Wine Door in Paris Monica Cesarato Venice food tours The Big Foody food tours in New Zealand Cat Neville’s TV show Tastemakers Brent’s video about LX Factory in Lisbon

This episode is jam-packed with enthusiasm and straight-talking about how to love how you eat and drink this Christmas. It's not about being "good" or "bad", it's about acting in alignment with your values and body. Listen to find out what's required to ensure you don't wake up on January 1st feeling regretful and bloated. If you want to work with me in January to change your eating and/or drinking habits, there are a few 1:1 spaces left. Find out more about my Signature Programme and book your free call here >AND FIND OUT MORE ABOUT LOVE HOW YOU DRINK HERE >

A popular Dallas restaurant has a new executive chef; Torchy's is getting a classy makeover at its Uptown outpost; and Tom Brady dined out at a classic North Texas steakhouse. The Dallas Morning News food team jumps in on these topics, more local news and a preview of trends that are played out and those to come. Learn more about your ad choices. Visit podcastchoices.com/adchoices

So many places in Europe are suffering from overtourism; massive crowds, overpriced hotels, and grumpy locals. So, we’re giving some tips to avoid the crowds in hotspots like Florence, Dubrovnik, and Rome. [Ep 365] Show Notes: Destination Eat Drink foodie travel guide ebooks Destination Eat Drink foodie travel stories Taste Florence with Toni Mazzaglia Elizabeth Becker Overbooked: The Exploding Business of Travel and Tourism Rob Rose Raw Travel TV show Katie Parla Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City

Temperatures are dipping, but kitchens are heating up as we kick off the season for serious project baking and cooking for a crowd. Will you be adding Albariño -- or pumpkin spice Chardonnay -- to your Thanksgiving table? Plus, local artisan food favorites get Yankee Magazine's seal of approval as perfect stocking stuffers for any foodie. It's our food and wine roundtable!

The Texas Restaurant Association sounded the alarm as the state's restaurants experience their worst month in years. Dwindling disposable income, inflation, tariffs and an employment challenges are to blame, and the Dallas Morning News food team adds context to the state of the industry in D-FW heading into the holidays. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ruixi Hu has brought her passion for delicious local food to her company Lost Plate where she takes hungry visitors to the best spots in Shanghai and other cities in China. Ruixi tells Brent about a unique coffee drink made with fermented rice, something called exploding fish, the city's craft beer scene, a carb-tastic breakfast, and much, much, more! [Ep 364]. Show Notes: Destination Eat Drink foodie travel guide ebooks Destination Eat Drink foodie travel videos Lost Plate Shanghai Food Tours

Join Jodie B and Lonnie G as they discuss Lonnie's recent eating tour around Disney Springs As always, follow us on our socials at: Https://linktr.ee/disneywiththeducks #DucksFlyTogether #runDisney #magickingdom #epcot #animalkingdom #hollywoodstudios #disneypodcast #DVC

Texas' best-known barbecue voice, Daniel Vaughn, joins the Dallas Morning News food team to speak about his new special, "The State of BBQ," where he's eating in North Texas right now, and some of the captivating pitmaster stories he's encountered. Vaughn also sticks around to talk about the Michelin Awards as the team shares listener feedback about the 2025 results. Learn more about your ad choices. Visit podcastchoices.com/adchoices

New York Times bestselling author Katie Parla talks with Brent about her adopted hometown of Rome and her new book Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Build a City and dishes like braised pig skin and beans, pizza tongues, and Roman rice balls. Plus, why Jewish Roman dishes are often fried, getting pickpocketed in the Eternal City, and busting the myth of Carbonara. [Ep 363] Show Notes: Destination Eat Drink foodie travel guides Destination Eat Drink foodie travel videos Katie Parla's website Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Build a City

New concepts are flying in North Texas, from eatertainment with Padel House and Le Petit Chef, to growing local businesses, like a new something from the folks behind Smoky Rose in East Dallas. Here's the latest on what restaurants are now open or opening soon in D-FW. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Brent met up in Dublin with Gráinne Lawlor from Flavour Trails last summer where she told Brent about the little rooms in pubs called snugs and the new tours she has planned for her company. Now that those tours are live, Gráinne is back to tell Brent about the storytelling tour and storytelling tradition, creatures like banshees and the Puca, and Halloween traditions in Ireland. Plus, lots of whiskey recommendations, daytrips to Cliffs of Moher, Donegal, and much more! [Ep 362] Show Notes: Destination Eat Drink Foodie Travel Guides Destination Eat Drink videos Flavour Trails food and whiskey tours

Strange? Defeating? Disappointing? The Dallas Morning News food team has a lot of thoughts, a lot of questions and a few hot takes on the results of the 2025 Texas Michelin Guide. The teams get into the Dallas-Fort Worth's two 1-star Michelin restaurants, Bib Gourmand recipients, Recommended restaurants and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Heimata Hall from Tahiti Food Tour has a fascinating story. Born in Tahiti, Heimata was destined to work in his family's lucrative pearl business. But, fate intervened and he found his own way, first in Hawaii and then in his home of Tahiti. Heimata tells Brent about Tahiti reclaiming its culinary heritage and getting out of its "time capsule". Plus, why Snack Shops are the place to be in Tahiti. [Ep 361] Show Notes: Destination Eat Drink foodie travel guide ebooks Destination Eat Drink videos Food Tours with Heimata at Tahiti Food Tour

Everyone eats. It's the one thing we all have in common. And yet, nutrition has become one of the most confusing, divisive, and misunderstood sciences in modern life. Low-fat. High-fat. Keto. Vegan. Paleo. Superfoods. For every study, there's a headline that seems to say the opposite. In this episode, we turn to one of the most trusted voices in nutrition research to cut through the noise: Dr. Walter Willett, MD, DrPH. Dr. Willett, Professor of Epidemiology and Nutrition at Harvard T.H. Chan School of Public Health, has spent more than four decades studying how what we eat affects our health, longevity, and brain function. His work has helped reshape dietary guidelines around the world, replacing fear and fads with clarity and evidence. Together, we unpack what the science really says about diet and the brain: how food choices shape inflammation, cognition, and long-term disease risk, and what practical lessons decades of data can teach us about eating for life and longevity. In this conversation, we discuss: • How nutrition became so confusing (and what the data actually shows) • Why the quality of fat matters more than the amount • How refined carbohydrates fuel inflammation, insulin resistance, and brain fog • The power of fiber and the microbiome for mood and memory • Why plant-based proteins come out ahead for health and sustainability • How global dietary guidelines are changing (and what's still misunderstood) • The intersection of nutrition, planetary health, and human wellbeing Dr. Walter Willett has authored over 2,000 scientific papers and several landmark books, including 'Eat, Drink, and Be Healthy'. This is... Your Brain On Nutrition. SUPPORTED BY: the 2026 NEURO World Retreat. A 5-day journey through science, nature, and community, on the California coastline: https://www.neuroworldretreat.com/ 'Your Brain On' is hosted by neurologists, scientists, and public health advocates Ayesha and Dean Sherzai. 'Your Brain On... Nutrition' • SEASON 6 • EPISODE 2 LINKS Dr. Walter Willett at Harvard T.H. Chan School of Public Health: https://hsph.harvard.edu/profile/walter-c-willett/ Dr. Willett's book, 'Eat, Drink, and Be Healthy': https://www.goodreads.com/book/show/5579.Eat_Drink_and_Be_Healthy FOLLOW US Join NEURO World: https://neuro.world/ Instagram: https://www.instagram.com/thebraindocs YouTube: https://youtube.com/thebraindocs Website: https://thebraindocs.com/

Before El Califa de Leon abruptly exited its Dallas area pop-up, The Dallas Morning News food team used the backdrop of Michelin-starred tacos to discuss what they expected to see ahead of the Texas Michelin Guide announcement on Oct. 28, 2025. Dallas chef Dean Fearing also dropped by to discuss why he missed the 2024 Michelin awards ceremony, how he helped create the iconic Mansion on Turtle Creek tortilla soup recipe and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Avik Mitra from A Chef's Tour is back on the podcast to talk about the cuisine of the Bengal region of India. Avik tells Brent about the surprising Persian origin of Biryani, samosas from Uzbekistan and momos from Nepal. Plus, we fit in a little Eric Clapton and Beatles talk. [Ep 360] Show Notes: Destination Eat Drink foodie travel guide ebooks Destination Eat Drink videos Avik's Kolkata Food Tour at A Chef's Tour Avik talking about Kolkata on Destination Eat Drink

In this powerful episode, I was joined by the incredible Dr. George Grant, founder of the Academy of Wellness.

Move over, PSL - the Dallas Morning News food team is ready to usher in a new era of fall flavors. And don't worry: the team isn't short on suggestions. Also, get the latest news on openings across North Texas, including details on a pop-up for the world's only Michelin-starred taqueria, a new restaurant serving Chinese food through a Puerto Rican lens and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Avik Mitra is a foodie tour guide from Kolkata (aka Calcutta) India. He tells Brent fascinating stories from his childhood including his favorite dish, his Grandma's lobster shrimp curry. Avik also talks about the exotic Kolkata spice market, a deep fried sweet called Gulab jamun, and water apples. Plus, dodging wild tigers! [Ep 359] Show Notes: Destination Eat Drink foodie travel guide ebooks Destination Eat Drink videos Avik's Kolkata Food Tour at A Chef's Tour

A Dallas-Fort Worth barbecue joint is getting the Hollywood treatment in the new season of “Landman.” There are changes afoot for the Texas Michelin awards. It's time to say goodbye to a Chili's classic. That's all coming up on this episode of Eat Drink D-FW. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Lima, Peru is one of the top rated food cities in the world, recently boasting the best restaurant in the world and attracting talented and creative chefs. Samantha Lewis of Lima Gourmet Company tells Brent about the city's ascension and the amazing dishes to try when visiting. There's 4,000 varieties of potatoes, 400 kinds of peppers, dozens of varieties of corn, and grains that even local Peruvians aren't familiar with! [Ep 358] Show Notes: Foodie Travel Guides from Destination Eat Drink Brent's blog Destination Eat Drink foodie videos Lima Gourmet Company food tours Sam's last appearance on Destination Eat Drink [Ep 55]

What new foods are worth the coupons at the Texas state fair? The Dallas Morning News food team has some thoughts. The team was joined by chefs Tiffany Derry and Dino Santonicola this year, and they tried everything (so you don't have to). Learn more about your ad choices. Visit podcastchoices.com/adchoices

Brent revisits some of his favorite conversations about street food around the world. There's the famous Arepa Lady in Jackson Heights, New York, the queen of street food in Palermo, Sicily, and delicious treats in the Chinatown neighborhood of Sydney, Australia. Plus, everything on a stick in Seoul, South Korea. [Ep 357] Show Notes: Destination Eat Drink foodie travel guides Bare Feet with Mickela Mallozzi Local Sauce Tours in Sydney Alternative Tours Palermo with Enrica Seoul Eats food tours

Puppies and pizza are among some of the newest offerings at restaurants and cafes in North Texas. But even as the area welcomes more eateries, a handful of closures have been announced too. Plus, in honor of the start of the State Fair of Texas, the Dallas Morning News food team walks through the Big Tex Choice Awards-winning foods they're excited to try. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Food and wine expert Gabor Banfalvi from Taste Hungary is back to talk about Hungarian wine. He tells Brent about the history of winemaking in Hungary, why so little Hungarian wine is exported, and the country's unique grape varieties.Plus, fine wine tasting on the tram, a liqueur called Unicum, and Hungarian fruit brandy. [Ep 356] Show Notes: Destination Eat Drink foodie travel guide ebooks Destination Eat Drink videos Taste Hungary food tours The Tasting Table wine shop and tastings

Ranked among the most popular vacation destinations in the U.S.A. the island of Maui dazzles with stunning natural beauty, sunny skies, turquoise ocean and Hawaiian culture. Melanie Young and David Ransom travel to Maui frequently and share their list of restaurants to try and tips to navigate the island. Though the historic town of Lahaina is still recovering from the devastating 2023 wildfires, Maui's resorts, restaurants and attractions are open and welcome visitors with their Aloha Spirit.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

Another tasting menu restaurant is slated for Dallas-Fort Worth, and it comes with a unique spin. The Dallas Morning News food team also discusses their favorite happy hours across North Texas right now. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Budapest is a terrific foodie city with famous dishes and ingredients like Goulash and Paprika. But, there's lots more like the delicious street food called Langos, fresh cheeses, and a great market. Gabor Banfalvi, founder of Taste Hungary tells me all about all these dishes as well as the Jewish community's contributions to the cuisine of Budapest. Plus, why Paprika is ground to order in Budapest. [Ep 355] Show Notes: Destination Eat Drink foodie travel guide ebooks Destination Eat Drink videos Taste Hungary food and wine tours Tasting Table wine tastings

Lab-grown meat is now banned in Texas. So what's the deal and why? The Dallas Morning News food team discusses that intersection of dining and politics, along with recent restaurant openings and moves. They also talk about the new "straight to jail" social media trend in which folks share their absolute must-orders at iconic restaurants in Dallas-Fort Worth. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Rhode Island is an amazing foodie city and its small size makes it easy to see and sample so much! Author Jamie Coelho is back on the podcast to talk to Brent about her new book "Rhode Island Food Crawls: Touring the Neighborhoods One Bite and Libation at a Time". She tells Brent about how to create the perfect food crawl and gives a ton of great recommendations. Jamie talks about Gabagool, the best topping for Johnny cakes, a Dark and Stormy in Newport, Rhode Island's Little Italy, and Korean food in a pub, plus much, much more! [Ep 354] Show Notes: Destination Eat Drink foodie travel guide ebooks Destination Eat Drink videos Jamie's book Rhode Island Food Crawls Rhode Island Monthly magazine

Actress and coffee entrepreneur Sofia Vergara shares some of her favorite Texas things with the Dallas Morning News food team. And burgers, burgers and more burgers seem to be popping up across North Texas, and the team gets into some of the biggest news between two buns. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Food doesn't recognize borders, so Brent explores some of the best Transplanted Cuisine from around the world. There's a famous dish from Sicily that got its start in northern Africa, a dish that came to Chicago via Hawaii, and so much great food from Indonesia in Malaysia. [Ep 353] Show Notes: Destination Eat Drink ebooks Destination Eat Drink videos Katie Parla books and tours Monica and David's book Made in Chicago Food tours with Enrica Bruno Simply Enak food tours

Chefs in North Texas and the Dallas Morning News food team have some thoughts on what it looks like to dine out in 2025. Get your fill of restaurant etiquette hot takes, with a side of dining-out horror stories, on this episode of Eat Drink D-FW. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Bruges is a gorgeous Medieval city in Belgium. Besides the centuries old site, we learn about the best eats and drinks from Patrick Verleye, a foodie from Tour in Bruges. He talks about how to find a great chocolate shop, why you should get mayo with your fries, lace cookies, and the best hot chocolate. Plus, lots of Belgian beer talk and several different kinds of waffles! [Ep 352] Show Notes: Destination Eat Drink foodie travel guides at Buy Me a Coffee Tour In Bruges website

Dallas-Fort Worth chefs share some of their guiltiest of guilty pleasure foods, and the Dallas Morning News food team takes you on a journey around the world. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Award winning travel writer Shafik Meghji joins Brent to talk about the surprising British colonial history in South America. He tells Brent about having traditional English tea with dulce de leche, a fourth daily meal, and a giant plate of hangover food. Plus, Welsh football (soccer) fans in Uruguay. [Ep 351] Show Notes: Destination Eat Drink foodie travel guides on Buy Me a Coffee Shafik Meghji's website Small Earthquakes: A Journey Through Lost British History in South America book

The Dallas Morning News food team discusses an A.I. tool developed at SMU that deciphers wine reviews and discovers some of the most overlooked wine regions in the U.S. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Daniel Stables is an acclaimed travel writer who has written guides for DK Travel and Lonely Planet. He's also contributed to BBC Travel and National Geographic. He shares festival tales from his new book "Fiesta: A Journey Through Festivity." There's Scots dressing as Vikings, a crazy vegetarian festival that's anything but mellow, and a ball game that sounds like The Purge. Let's party! [Ep 350] Show Notes: Destination Eat Drink foodie travel guides on Buy Me a Coffee Daniel Stables travel writer Fiesta: A Journey Through Festivity on Icon Books

For many Americans, money is tight right now. But fear not, Austinites — there is still plenty to do on the cheap in this city, and the City Cast Austin team is here to tell you all about it. We're shelling out our best tips for the cheapest breakfast tacos, heartiest affordable lunches, best dinner deals, our favorite happy hours for food and drink, and things to do for fun that are low-cost or free, like studio tours, dance lessons, improv shows, music, and more.  Learn more about the sponsors of this August 14th episode:  Visit Port Aransas LBJ Presidential Library Zach Theatre The Texas Tribune Festival Want some more Austin news? Then make sure to sign up for our Hey Austin newsletter.  We're doing our annual survey to learn more about our listeners. We'd be grateful if you took the survey at citycast.fm/survey—it's only 7 minutes long. You'll be doing us a big favor. Plus, anyone who takes the survey will be eligible to win a $250 Visa gift card–and City Cast Austin swag. Follow us @citycastaustin You can also text us or leave a voicemail.  Interested in advertising with City Cast? Find more info HERE

The Dallas Morning News food team is back after a one-month summer hiatus with their ultimate tips for making lunches easy and delicious, whether that's for back-to-school or back-to-office. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Everyone wants to visit Italy! Brent shares some of the best things to eat and drink in Florence, Venice, and the Bay of Naples off the Amalfi Coast. Except these aren't the typical tourist haunts. There's a literary cafe in Florence that has finally reopened, islands that are better than Capri, and hunting truffles in Tuscany. Plus dishes like grass pea soup, braised rabbit, and an alternative to Aperol Spritz [Ep 349] Show Notes: Destination Eat Drink Foodie Travel Guides at Buy Me a Coffee Taste Florence food tours Katie Parla's books, tours, and podcast Monica's Venice cocktail and food tours Pete's Trips2Savor tours of Tuscany and Puglia.

Back after a hiatus due to traveling and health and what not, we have two amazing, and on the surface at least, contradictory Gospel stories. The first, Jesus telling his followers that they must practice denial, take up their cross, and follow. And the second, Jesus celebrating a wedding with flowing wine, warm fellowship, and I am sure dancing. How do these go together? Join us to find out! 

While God works in ways that don't always make sense to us, they are always good and there is joy in the mystery. Let us stop trying to find joy through understanding God's purposes in our circumstances, and start finding it through believing God's promises for our circumstances.

Nell Nelson was born and bred in Edinburgh, Scotland. She shares with Brent why you gotta do more than the Royal Mile and castle when you visit Edinburgh. Nell also talks about dishes like traditional haggis, a cow whiskey party, the best markets, and neeps & tatties. Plus, something called Dutch Courage. [Ep 348] Show Notes: Destination Eat Drink foodie travel guides at Buy Me a Coffee Edinburgh Food Safari

John Warland is an expert on pubs and pub culture in London. He takes thirsty travelers around the city to experience the best London pubs have to offer. John tells Brent how to find a good pub, the beer you must try in London, and why bartenders are a good resource for your trip. Plus, famous cask ales, snacks to keep you upright, and a whip that's not a weapon. [Ep 347] Show Notes: Destination Eat Drink foodie travel guides at Buy Me a Coffee Liquid History Tours with John Warland Liquid History book Harwood Arms Churchill Arms Nell Gwynne The Blackfriar The Gladstone Arms