Podcasts about eat drink

Actress and coffee entrepreneur Sofia Vergara shares some of her favorite Texas things with the Dallas Morning News food team. And burgers, burgers and more burgers seem to be popping up across North Texas, and the team gets into some of the biggest news between two buns. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Food doesn't recognize borders, so Brent explores some of the best Transplanted Cuisine from around the world. There's a famous dish from Sicily that got its start in northern Africa, a dish that came to Chicago via Hawaii, and so much great food from Indonesia in Malaysia. [Ep 353] Show Notes: Destination Eat Drink ebooks Destination Eat Drink videos Katie Parla books and tours Monica and David's book Made in Chicago Food tours with Enrica Bruno Simply Enak food tours

This episode of Big Blend Radio's "Wine Time with Peggy" celebrates the start of the fall harvest with delicious recipes and wine pairings. We revisit three of Peggy's fantastic dishes—Ricotta and Roasted Grape Crostini, Apple and Blueberry Crisp, and Spiced Apple Chutney Wontons—while highlighting LDV Winery's special offers and celebration of International Grenache Day (Sept. 20). Featured Recipes in this Episode: - Ricotta and Roasted Grape Crostini: https://blendradioandtv.com/listing/ricotta-roasted-grape-crostini/  - Apple & Blueberry Crisp: https://blendradioandtv.com/listing/peggys-apple-and-blueberry-crisp-recipe/  - Spiced Apple Chutney Wontons: https://blendradioandtv.com/listing/spiced-apple-chutney-wontons/  Episode Highlights: - LDV Winery is offering a 50% discount on select wines this September 2025. - Ricotta and roasted grape crostini is a simple yet elegant appetizer. - Roasting grapes enhances their sweetness and flavor. - Apple and blueberry make a delightful pairing in desserts. - Using Macintosh apples can elevate the apple blueberry crisp. - Allspice adds a unique flavor to desserts and dishes. - Spiced apple chutney wontons are a creative and fun recipe. - Cooking together can be a romantic date night activity. - Wine pairings can enhance the flavors of fall-inspired dishes. - LDV Winery encourages visitors to experience their tasting room. Hosted by Peggy Fiandaca, co-owner of LDV Winery in Arizona, "Wine Time with Peggy" brings together food, wine, and culture. New episodes drop every 1st Wednesday at 4pm Arizona time.   

Pastor Jerrill Wyler | John Series (AM)

Chefs in North Texas and the Dallas Morning News food team have some thoughts on what it looks like to dine out in 2025. Get your fill of restaurant etiquette hot takes, with a side of dining-out horror stories, on this episode of Eat Drink D-FW. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Bruges is a gorgeous Medieval city in Belgium. Besides the centuries old site, we learn about the best eats and drinks from Patrick Verleye, a foodie from Tour in Bruges. He talks about how to find a great chocolate shop, why you should get mayo with your fries, lace cookies, and the best hot chocolate. Plus, lots of Belgian beer talk and several different kinds of waffles! [Ep 352] Show Notes: Destination Eat Drink foodie travel guides at Buy Me a Coffee Tour In Bruges website

Dallas-Fort Worth chefs share some of their guiltiest of guilty pleasure foods, and the Dallas Morning News food team takes you on a journey around the world. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Award winning travel writer Shafik Meghji joins Brent to talk about the surprising British colonial history in South America. He tells Brent about having traditional English tea with dulce de leche, a fourth daily meal, and a giant plate of hangover food. Plus, Welsh football (soccer) fans in Uruguay. [Ep 351] Show Notes: Destination Eat Drink foodie travel guides on Buy Me a Coffee Shafik Meghji's website Small Earthquakes: A Journey Through Lost British History in South America book

The Dallas Morning News food team discusses an A.I. tool developed at SMU that deciphers wine reviews and discovers some of the most overlooked wine regions in the U.S. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Daniel Stables is an acclaimed travel writer who has written guides for DK Travel and Lonely Planet. He's also contributed to BBC Travel and National Geographic. He shares festival tales from his new book "Fiesta: A Journey Through Festivity." There's Scots dressing as Vikings, a crazy vegetarian festival that's anything but mellow, and a ball game that sounds like The Purge. Let's party! [Ep 350] Show Notes: Destination Eat Drink foodie travel guides on Buy Me a Coffee Daniel Stables travel writer Fiesta: A Journey Through Festivity on Icon Books

For many Americans, money is tight right now. But fear not, Austinites — there is still plenty to do on the cheap in this city, and the City Cast Austin team is here to tell you all about it. We're shelling out our best tips for the cheapest breakfast tacos, heartiest affordable lunches, best dinner deals, our favorite happy hours for food and drink, and things to do for fun that are low-cost or free, like studio tours, dance lessons, improv shows, music, and more.  Learn more about the sponsors of this August 14th episode:  Visit Port Aransas LBJ Presidential Library Zach Theatre The Texas Tribune Festival Want some more Austin news? Then make sure to sign up for our Hey Austin newsletter.  We're doing our annual survey to learn more about our listeners. We'd be grateful if you took the survey at citycast.fm/survey—it's only 7 minutes long. You'll be doing us a big favor. Plus, anyone who takes the survey will be eligible to win a $250 Visa gift card–and City Cast Austin swag. Follow us @citycastaustin You can also text us or leave a voicemail.  Interested in advertising with City Cast? Find more info HERE

Hosea' prophecy alludes to Jesus coming??Jesus talks priorities.PASSAGE OF THE DAY 258 "Also do not take to heart everything people say, lest you hear your servant cursing you."Ecclesiastes 7:21 He Cares For You https://share.google/wQjP3eeFandkCdYrk

The Dallas Morning News food team is back after a one-month summer hiatus with their ultimate tips for making lunches easy and delicious, whether that's for back-to-school or back-to-office. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Everyone wants to visit Italy! Brent shares some of the best things to eat and drink in Florence, Venice, and the Bay of Naples off the Amalfi Coast. Except these aren't the typical tourist haunts. There's a literary cafe in Florence that has finally reopened, islands that are better than Capri, and hunting truffles in Tuscany. Plus dishes like grass pea soup, braised rabbit, and an alternative to Aperol Spritz [Ep 349] Show Notes: Destination Eat Drink Foodie Travel Guides at Buy Me a Coffee Taste Florence food tours Katie Parla's books, tours, and podcast Monica's Venice cocktail and food tours Pete's Trips2Savor tours of Tuscany and Puglia.

Back after a hiatus due to traveling and health and what not, we have two amazing, and on the surface at least, contradictory Gospel stories. The first, Jesus telling his followers that they must practice denial, take up their cross, and follow. And the second, Jesus celebrating a wedding with flowing wine, warm fellowship, and I am sure dancing. How do these go together? Join us to find out! 

While God works in ways that don't always make sense to us, they are always good and there is joy in the mystery. Let us stop trying to find joy through understanding God's purposes in our circumstances, and start finding it through believing God's promises for our circumstances.

Sermon for the Eighth Sunday after Pentecost (C) Sunday, 3 August A+D 2025 Rev. Matthew D. Ruesch

Nell Nelson was born and bred in Edinburgh, Scotland. She shares with Brent why you gotta do more than the Royal Mile and castle when you visit Edinburgh. Nell also talks about dishes like traditional haggis, a cow whiskey party, the best markets, and neeps & tatties. Plus, something called Dutch Courage. [Ep 348] Show Notes: Destination Eat Drink foodie travel guides at Buy Me a Coffee Edinburgh Food Safari

John 6:54-55, He who eats My flesh and drinks My blood has eternal life, and I will raise him up on the last day. For My flesh is true food, and My blood is true drink. Every day, we abide in Jesus so we can live with Him. The only way we can abide in Jesus is through His finished work on the cross, where He gave His flesh as a sacrifice for our sins. Without the shedding of blood, there's no forgiveness of sins (Heb. 9:22). Without forgiveness of sins, there's no way we can have access to God or have fellowship with Him. We can't be His fruit bearing disciples if we are not cleansed, washed by His blood. We have His life in us, and that is only possible if our sins have been removed, and we have been made holy, one with Him at the cross. The apostle Paul wrote in Titus 3:5, “He saved us, not on the basis of deeds which we have done in righteousness, but according to His mercy, by the washing of regeneration and renewing by the Holy Spirit.” So, there's not a day that we don't eat His flesh and drink His blood. Living to love with Jesus each day is based on the diet of true food and drink revealed in the gospel. We eat His flesh and drink His blood because we have eternal life. We are encouraged by these two verses to eat and drink the true food and drink provided through His substitutionary death. He died for us so He might bring us to God, present us holy, blameless, and beyond reproach. Then the Father sends His Son from heaven to be the bread of life and our true drink. Out of the fellowship and union we have with Jesus by the power of the Holy Spirit, we can rise to our calling to glorify God each day and on the last day. The way we glorify God is through Jesus Christ, as we abide in Him and He in us. Then the Vine can produce the fruit of faith and love in the branches. By this is the Father glorified as we bear or display much fruit. Every circumstance and relationship is God orchestrated so He might be glorified in us as we trust and love with Jesus. Out of Jesus' life abiding in us, we trust God and love others. The sustenance for that kind of living is the true food and drink, of which we continually partake every day until we die. Let's eat, drink, and be merry in Christ! I invite you to become a partner in our ministry. Would you pray about becoming a regular supporter of Elijah Ministries and the Live to Love with Jesus ministry? I hope you will receive the joy and benefit of "giving it forward," so others may receive encouragement to turn their hearts to God and to live to love with Jesus. You may give online or send a check to the address listed at www.spiritofelijah.com/donate.

John Warland is an expert on pubs and pub culture in London. He takes thirsty travelers around the city to experience the best London pubs have to offer. John tells Brent how to find a good pub, the beer you must try in London, and why bartenders are a good resource for your trip. Plus, famous cask ales, snacks to keep you upright, and a whip that's not a weapon. [Ep 347] Show Notes: Destination Eat Drink foodie travel guides at Buy Me a Coffee Liquid History Tours with John Warland Liquid History book Harwood Arms Churchill Arms Nell Gwynne The Blackfriar The Gladstone Arms

With the passing of Malcolm Jamal Warner, my crew and I reflected on the following question. "Does God consider Malcolm Jamal Warner to be a fool?" In the book of Luke, chapter 12:16, Jesus shares a profound story about a rich man whose fertile farm yielded an abundance of fine crops. As the story unfolds, Jesus reveals the farmer's true nature, describing him as a fool. On this podcast, we delve deeper into the story, personalizing it and asking ourselves a poignant question. On our last day on earth, will the Lord consider us to be fools who were too consumed by earthly pleasures, neglecting to nurture a rich, spiritual relationship with the Lord Jesus the Christ? Listen and ask yourself the same question.

17:02

Gajendra is an expert on the cuisine of Delhi, India and a foodie tour guide for A Chef's Tour. He tells Brent about the Street of Fried Bread, a market that makes you sneeze, and American spicy versus Indian spicy. Plus, a temple that serves 30,000 free meals every single day! [Ep 346] Show Notes: Destination Eat Drink foodie travel guides at Buy Me a Coffee A Chef's Tour food tour with Gajendra in Delhi, India Chandni Chowk

Mickela Mallozzi is a bundle of creative energy. She is the creator and host of the award winning TV show Bare Feet as well as a professor at New York University. She tells Brent about the new season of Bare Feet that includes adventures in Ireland like a distillery in a jail, eating oysters right from the ocean, and the punk rock scene in Northern Ireland. Plus, a little talk about New Zealand and the importance of accessibility. [Ep 345] Show Notes: Destination Eat Drink foodie travel guides at Buy Me a Coffee Mickela's website Travel Bare Feet Sligo Oyster Experience Farren's Bar McConnell's Distillery Vault Artist Studio Kelly's Cellars

To celebrate the 4th of July, Brent is in New York for the diverse and delicious dishes offered there. From the spicy food of Little Sri Lanka to the food carts of Queens as well as Polish bars in Brooklyn and memorable Italian meals in the city, we're trying them all. Plus, there's Tibetan, Colombian, Indian, and Mexican food, too! [Ep 344] Show Notes: Destination Eat Drink foodie travel guides at Buy Me a Coffee Bare Feet with Mickela Mallozzi Culinary Backstreets food tours in Queens Marshall Crenshaw on tour Tim Kafalas website

Aimee Maldonado calls herself an "Experience Curator." She tells Brent what that means and how she tailors tours to people's personality. Aimee talks about traveling the Camino de Santiago in a wheelchair and enjoying a second breakfast on the trail. Plus, the best gelato and wine in her second home of Florence and mom's mole. [Ep 343] Show Notes: Destination Eat Drink foodie travel guide ebooks Aimee's Instagram Whirling the World Accidental Tourist

Dr. CK is known in travel circles as Doctora the Explorer and is a cultural intelligence consultant with a doctor of management in global leadership. Dr. CK talks with Brent about her Beyond Borders podcast and the places she's lived around the world. She's sampled exploding dumplings, spicy food on a whole new level, and durian topped pizza in China. Plus, a detour to get a gourmet burger in the Philippines. [Ep 342] Show Notes: Destination Eat Drink foodie travel guide ebooks Dr. CK on Substack Beyond Borders podcast

This episode is all about summer weeknight dinners and other flavors to get you through hot months in Dallas-Fort Worth. Here's what to look forward to: Authentic chilaquiles. A smash burger with flare. An amped-up take on steak from Chef André Natera. Sheet pan shrimp boil. And more. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Susan Schwartz is the host of the Lush Life podcast and guide based in London who takes thirsty visitors to some of SoHos most beautifully sophisticated bars with London Cocktail Tours. Susan and Brent talk about the recent explosion of cocktail culture, mini martinis, and why every good bar must have elevated non-alcoholic cocktails on their menu. [Ep 341] Show Notes: Destination Eat Drink foodie travel guide ebooks A Lush Life Manual website Lush Life podcast Paradiso Barcelona Viajante87 Archive & Myth Bar Termini Venice Cocktail Tours A Proper Drink by Robert Simonson

This episode is all about salad: chicken salad, kale salad, tuna salad and pasta salad - plus a side of Sancerre. The Dallas Morning News food team, along with help from listeners, friends and family, is doing what it can to help you stay cool (and keep cooking) this summer. Learn more about your ad choices. Visit podcastchoices.com/adchoices

We're celebrating the start of summer with refreshing beers from Munich and Berlin in Germany as well as Santa Fe, New Mexico and Asheville, North Carolina. Brent samples suds from beer halls in Munich and craft beer brewers in Asheville. Plus spicy tacos with local beer, tropical IPA, an ale trail, and much more! [Ep 340] Show Notes: Destination Eat Drink foodie travel guide ebooks Stu Helm Food Fan Rick Kaempfer's blog Eckhartz Press Darley Newman and Travels with Darley Walk With Us Tours in Berlin

It's hot, but the Dallas Morning News food team can help with a list of easy summer recipes. Listeners, friends, family and colleagues have shared what they're eating and drinking as summer sets in. Get ready for summer inspiration - that shouldn't heat up your kitchen too much. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Muchos usos de los verbos have, eat, drink, take y get en inglés. También un poco sobre el phrasal verb "go out" y más. Echa un vistazo a las frases en la web: https://aprendemasingles.com/371/

Daryl & Mindi Hirsch, aka 2foodtrippers, spent 3 years traveling the world and living out of a suitcase. Today, they make their home in Lisbon so they met Brent for a cup of coffee to talk about their foodie adventures around the world! Daryl & Mindi tell Brent about crispy pastries in Naples, pho at 5am, and a panic over pastel de natas. Plus octopus stew in Lisbon, pizza in Naples, and a cafe with handmade Cuckoo clocks on the wall. And, a little Philly cheesesteak talk! [Ep 339] Show Notes: Destination Eat Drink foodie travel guides 2foodtrippers Daryl & Mindi Hirsch Honest Greens Delphi Cheesesteaks

Need tips as grilling season sets in? We've got you covered with advice from a local chef. Think of it as grilling 101. The Dallas Morning News food team also discusses classic burger spots in Dallas-Fort Worth. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Joseph Rosendo is a travel and TV legend who has amassed countless accolades and awards during his career including Emmy's and France's Medal d'Or du Tourisme. He tells Brent about visiting Cuba and exploring his family's heritage on the island. Joseph also talks about his love of Taiwan and seeing amazing wildlife in Tanzania. Plus, delicious ropa vieja and tostones. [Ep 338] Show Notes: Destination Eat Drink foodie travel guides Joseph Rosendo's website

Does it feel like wine is getting more expensive? You're not wrong. The Dallas Morning News food team discusses reality of wine prices. The team also sampled 2025's "drink of summer": jalapeño sauvignon blanc (otherwise known as the spicy sauvy b). Learn more about your ad choices. Visit podcastchoices.com/adchoices

Monica Cesarato is a native Venician who knows more about one of Europe's most popular cities than anyone. She tells Brent about cocktails in Venice including the original spritz, a mixology renaissance, and cocktails that originated in Venice. Plus, the changes to the tourist tax in Venice and whether taking a gondola ride is worth it. [Ep 337] Show Notes: Destination Eat Drink foodie travel guides Venice Cocktail Tours

You heard it here first. There's a new place to play croquet in North Texas that has some serious food and beverage clout backing it up. The Tango Frogs are also back on Dallas' Greenville Avenue, and we have some fresh ideas for easy appetizers to bring to any function (but namely graduation parties at the moment). Learn more about your ad choices. Visit podcastchoices.com/adchoices

If Matthew 6:31 is true, why do millions of people have nothing to eat, drink, or wear? How can we learn to not worry about what we will eat, drink, or wear?

Ben Aitken is an award winning writer whose latest book, "Shitty Breaks" has him exploring the least-visited cities in the U.K. He tells Brent about the benefits of going in the wrong direction. And, there's the food and drinks like a good drop in Wrexham, orange chips, and a dish called lobscouse. Plus, a quick detour into British slang! [Ep 336] Show Notes: Destination Eat Drink foodie travel guide ebooks Ben's book Shitty Breaks: A Celebration of Unsung Cities

What should you know about the new Gas Monkey Icehouse in North Texas? Well, other than details about the menu, owner Richard Rawlings is expected to film episodes for his YouTube show at the new spot. Plus, get details on an upcoming mezcal and tequila expo and a new restaurant going into Denton Square. Learn more about your ad choices. Visit podcastchoices.com/adchoices

To celebrate Cinco de Mayo we're sampling some of the best tacos in Texas including West Indian tacos in San Antonio, Baja tacos in Fort Worth, and puffy tacos. Plus, donuts with tacos and Taco Bell almost breaking up a marriage. [Ep 335] Show Notes: Destination Eat Drink foodie travel guide ebooks Jose R. Ralat at Texas Monthly Kevin's band Shinyribs website Eunice Reyes Rated V Chicago Mahogany Tours

Chef Andre Natera of the Chefs PSA podcast makes a special guest appearance on Eat Drink D-FW and discusses why food is feeling all the same right now, how restaurants can stand out in a Instagram-driven world and what makes great chefs, well, great. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Granne Lawlor is the founder of food and whiskey tour company Flavour Trails. She shares the best things to eat and drink in Dublin including boxty, a controversial dish called coddle, as well how to pair food with whiskey. Plus, why the Irish traditionally didn't eat a lot of fish even though it's an island nation and why the Brazilian community has enriched the culture of Dublin. And, how you earn it in an Irish pub with tons of great recommendations! [Ep 334] Show Notes: Foodie Travel Guides from Destination Eat Drink Brent's Substack Flavour Trails tours Gallagher's Boxty House John Kavanagh The Gravediggers O'Donoghue's Chapter One Powers Court Bean and Goose The Cobblestone Pub The Stag's Head Darkey Kelly's Candlelit Tales Grogan's The Palace Bar Dame Tavern

What's the deal with reservations right now? The Dallas Morning News food team talks about the apps that are a must to skip the wait. Plus, the team shares more on the new Chuy's location, a Colombian restaurant with heart, the hottest new rooftop patio for spring, and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this episode of the SheerLuxe Vodcast, we are in Dublin & Charlotte Collins is joined by photographer & creative director, Anouska Proetta Brandon and digital creator, Kristina Krechina. Together, the three discuss all their top recommendations for restaurants, cafes, bars, shopping & more in the city. Subscribe For More | http://bit.ly/2VmqduQ Get SheerLuxe Straight To Your Inbox, Daily | http://sheerluxe.com/signup PANELCharlotte Collins | @charlotteleahcollins | https://www.instagram.com/charlotteleahcollins/ Anouska Proetta Brandon | @anouskapb | https://www.instagram.com/anouskapb/ Kristina Krechina | @kriskrechina | https://www.instagram.com/kriskrechina/ Hosted on Acast. See acast.com/privacy for more information.

Glen Powell, Guy Fieri and Aaron Franklin all have barbecue sauces, and we're going to tell you which one is best. The Dallas Morning News food team also catches up on the latest D-FW stops on "Diners, Drive-ins & Dives" and an easy weekend recipe. Learn more about your ad choices. Visit podcastchoices.com/adchoices