Podcasts about eat drink

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Best podcasts about eat drink

Latest podcast episodes about eat drink

The Dallas Morning News
Eat Drink D-FW: Why we love the neighborhood restaurant

The Dallas Morning News

Play Episode Listen Later Jan 26, 2023 13:47


In this episode, The Dallas Morning News food team turns the focus on neighborhood restaurants, those special places where everyone knows your name ... and maybe your order. Food editor Erin Booke and reporters Sarah Blaskovich and Claire Ballor discuss what makes these cozy spots so special, and share some listener favorites. Then guest Ron Ruggless of Nation's Restaurant News joins to talk about big national restaurant trends, tipping culture, experiential dining and .

Destination Eat Drink on Radio Misfits
Destination Eat Drink – Samantha Brown

Destination Eat Drink on Radio Misfits

Play Episode Listen Later Jan 20, 2023 32:37


Legendary TV host Samantha Brown talks about the new season of "Places to Love" and the food she enjoyed along the way including a huckleberry mule, roasted oysters, and bison pho. Plus, Sam goes curling with an Olympian and tells Brent about an amazing foodie experience in a castle in Ireland. [Ep 216] Show Notes: Get the full show notes at https://radiomisfits.com/ded216 Samantha Brown "Places to Love"  Fromagination website The Rocks Tasting Room and Liquor Store Glenarm Castle & Garden The Wyld Dock Bar Brent's story about Grutas de Mira de Aire

The Dallas Morning News
Eat Drink D-FW: What's in and what's out at Dallas restaurants in 2023?

The Dallas Morning News

Play Episode Listen Later Jan 19, 2023 13:02


In this episode, the Dallas Morning News food team talks about the Vegas-to-Dallas restaurant pipeline, what they'll order at Portillo's, and why people just can't quit Guy Fieri. Guest Kevin Gray joins the team to discuss how zero-proof drinks are kind of sexy now, and why it's great time to be sober. Then it's on to the ins and outs in food for 2023. Ins? Casual French food, retro restaurants, veggie dishes and print menus. Outs? Butter boards, y'all.

Destination Eat Drink on Radio Misfits
Destination Eat Drink – Santa Fe, Turkiye, and more with Darley Newman

Destination Eat Drink on Radio Misfits

Play Episode Listen Later Jan 13, 2023 35:06


Darley Newman is back to talk to Brent about getting up at 4am for a hot air balloon ride, 40 years of friendship over a cup of coffee, and New Mexico's state cookie. Plus, we talk craft beer, a Shepherd's Pie as big as your head, and the best poutine in Quebec. Then, Brent tells Darley about a dish served in a corn chip bag. [Ep 215] Show Notes: Complete show notes at https://radiomisfits.com/ded215 Darley Newman's website Travels with Darley Darley on Destination Eat Drink talking about Bordeaux Santa Fe Brewing Company Gruet Winery Bardea restaurant Wilmington Brew Works Jessop's Tavern New France Festival in Quebec Restaurant Le Buche Manoir Hovey Brent's Foodie Travel Guide to Santa Fe Brent's story about Queluz Palace, Portugal

The Alcohol Recovery Show
Episode 40 - Eat ,Drink and Be Merry?

The Alcohol Recovery Show

Play Episode Listen Later Jan 12, 2023 14:29


How was the holiday period for you?  Most of us are encouraged to "eat, drink and be merry"  but how merry do over-eating and heavy drinking make you feel?  Many people report feeling sluggish and sick after a season of over-indulgence. If you are sick and tired of feeling sick and tired, then you need to listen to today's episode.   Antonia discusses the links between binge eating and the misuse of alcohol. There are clear similarities between the two issues, in terms of causes and behaviors. For many people who have stopped drinking, issues around food can come to the fore. Binge eating might not have been a problem when large amounts of alcohol were being consumed but when the heavy drinking stops, food is used as a substitute.  If binge eating is a problem for you Antonia has written two books to help you: The 10-Day Binge Eating Detox Plan and Mindfulness for Binge Eating.  Both these books are available as audiobooks, kindle, and paperback.  You can find out about these books at: https://winspress.com/books/

The Dallas Morning News
Eat Drink D-FW: Rye restaurant owner explains controversial 3% fee

The Dallas Morning News

Play Episode Listen Later Jan 12, 2023 14:21


In this special excerpt, food editor Erin Booke and food writer Claire Ballor are joined by Tanner Agar, owner of Rye restaurant and Apothecary bar in Dallas. The restaurant group recently added an optional 3% fee to every check to help pay for benefits for employees. The move has been controversial and has left diners divided on the issue. Listen to the full episode and follow the show by searching for “Eat Drink D-FW” in your favorite podcast player.

Sharp & Benning
January 10, Segment 9 – Eat, Drink And Be Merry At The PBA

Sharp & Benning

Play Episode Listen Later Jan 10, 2023 2:04


Nebraska and Illinois play tonight in Lincoln, and you can enjoy a meal and some booze, easier.

Destination Eat Drink on Radio Misfits
Destination Eat Drink – Bordeaux, France with Darley Newman

Destination Eat Drink on Radio Misfits

Play Episode Listen Later Jan 6, 2023 39:40


TV Host Darley Newman from "Travels with Darley" tells Brent about tooling around Bordeaux in a Soviet-era motorcycle sidecar and a famous wine museum. Plus, foodies will love the crispy and boozy pastry from Bordeaux and an elegant caviar tasting. [Ep 214] Show Notes: Get the full show notes at https://radiomisfits.com/ded214 Darley Newman's website Retro Sidecar Tour Cite du Vin Remy Martin Cognac Vins Urbains Darley on Destination Eat Drink talking about Season 9 of her show Brnt's Bordeaux Foodie Travel Guide Brent's article about Salmorejo

Arroe Collins
Play It Forward Episode 533 Chef Andy Murray Releases Eat Drink And Be Murray

Arroe Collins

Play Episode Listen Later Jan 4, 2023 8:32


This is Play It Forward. Real people. Real stories. The struggle to Play It Forward Episode 533 With Chef Andy Murray Creator Of Eat Drink And Be Murray "My hope in reliving some of my favorite culinary experiences with you over the following pages is that not only will you learn to make some incredible dishes for friends and family, but you will also discover your own love of cooking. These stories, recipes, and tips became part of my DNA after spending a life in the kitchen." ─ Andy Murray, from the introduction of EAT, DRINK AND BE MURRAY

Arroe Collins
Play It Forward Episode 533 Chef Andy Murray Releases Eat Drink And Be Murray

Arroe Collins

Play Episode Listen Later Jan 4, 2023 8:32


This is Play It Forward. Real people. Real stories. The struggle to Play It Forward Episode 533 With Chef Andy Murray Creator Of Eat Drink And Be Murray "My hope in reliving some of my favorite culinary experiences with you over the following pages is that not only will you learn to make some incredible dishes for friends and family, but you will also discover your own love of cooking. These stories, recipes, and tips became part of my DNA after spending a life in the kitchen." ─ Andy Murray, from the introduction of EAT, DRINK AND BE MURRAY

Arroe Collins
Play It Forward Episode 533 Chef Andy Murray Releases Eat Drink And Be Murray

Arroe Collins

Play Episode Listen Later Jan 4, 2023 8:32


After 30 years of interviews with Queen's gatekeepers, guitarist Brian May and drummer Roger Taylor, Mark Blake has written a new book called Magnifico!: The A to Z of Queen. Two decades after Freddie Mercury's death, the band is enjoying a "second coming" style revival, as seen in the phenomenal success of the movie Bohemian Rhapsody and the excitement over the brand new single "Face It Alone", featuring Freddie's vocals. In 132 stories, anecdotes, and observations, Mark addresses Freddie's early life to show why the story of Queen is really the Freddie story. With never-before-heard information, Magnifico! is a deep dive for the Queen aficionado and also breezily accessible for the reader who would like to dipThis is Play It Forward. Real people. Real stories. The struggle to Play It Forward Episode 533 With Chef Andy Murray Creator Of Eat Drink And Be Murray "My hope in reliving some of my favorite culinary experiences with you over the following pages is that not only will you learn to make some incredible dishes for friends and family, but you will also discover your own love of cooking. These stories, recipes, and tips became part of my DNA after spending a life in the kitchen." ─ Andy Murray, from the introduction of EAT, DRINK AND BE MURRAY into the many stand-alone stories.

Arroe Collins Foodie's Paradise
Play It Forward Episode 533 Chef Andy Murray Releases Eat Drink And Be Murray

Arroe Collins Foodie's Paradise

Play Episode Listen Later Jan 4, 2023 8:32


This is Play It Forward. Real people. Real stories. The struggle to Play It Forward Episode 533 With Chef Andy Murray Creator Of Eat Drink And Be Murray "My hope in reliving some of my favorite culinary experiences with you over the following pages is that not only will you learn to make some incredible dishes for friends and family, but you will also discover your own love of cooking. These stories, recipes, and tips became part of my DNA after spending a life in the kitchen." ─ Andy Murray, from the introduction of EAT, DRINK AND BE MURRAY

Arroe Collins
Play It Forward Episode 533 Chef Andy Murray Releases Eat Drink And Be Murray

Arroe Collins

Play Episode Listen Later Jan 3, 2023 8:32


This is Play It Forward. Real people. Real stories. The struggle to Play It Forward Episode 533 With Chef Andy Murray Creator Of Eat Drink And Be Murray "My hope in reliving some of my favorite culinary experiences with you over the following pages is that not only will you learn to make some incredible dishes for friends and family, but you will also discover your own love of cooking. These stories, recipes, and tips became part of my DNA after spending a life in the kitchen." ─ Andy Murray, from the introduction of EAT, DRINK AND BE MURRAY

Arroe Collins
Play It Forward Episode 533 Chef Andy Murray Releases Eat Drink And Be Murray

Arroe Collins

Play Episode Listen Later Jan 3, 2023 8:32


This is Play It Forward. Real people. Real stories. The struggle to Play It Forward Episode 533 With Chef Andy Murray Creator Of Eat Drink And Be Murray "My hope in reliving some of my favorite culinary experiences with you over the following pages is that not only will you learn to make some incredible dishes for friends and family, but you will also discover your own love of cooking. These stories, recipes, and tips became part of my DNA after spending a life in the kitchen." ─ Andy Murray, from the introduction of EAT, DRINK AND BE MURRAY

Around H-Town
Around H-Town: Eat Drink HTX - 01/01/23

Around H-Town

Play Episode Listen Later Jan 3, 2023 10:40


See omnystudio.com/listener for privacy information.

Destination Eat Drink on Radio Misfits
Destination Eat Drink – Pizza in Rome with Katie Parla

Destination Eat Drink on Radio Misfits

Play Episode Listen Later Dec 30, 2022 33:58


Katie Parla is an award winning cookbook author, TV personality, and podcaster who is a certified sommelier with a master's degree in Italian Gastronomic Culture. She also looooooves pizza! Katie tells Brent about the vast variety of pizza available in her adopted hometown of Rome including 5 foot long slabs of pizza, eating pizza with a knife and fork, and pinza. Plus, dismisses the myth of 00 flour and other pizza dogma. [Ep 213] Show Notes: Full show notes at https://radiomisfits.com/ded213/ Katie Parla's website Katie Parla and Dan Richer The Joy of Pizza book Rintaro Restaurant Courage Bagels Luv2eat Thai Roscioli Forno Campo de'Fiori Bonci Illuminati Ai Marmi La Gatta Mangiona Sbanco Sforno Brent story about Parque das Nações, Lisbon

NC F&B Podcast
The Comeback Year 2022

NC F&B Podcast

Play Episode Listen Later Dec 29, 2022 27:07


From High Hampton to Charleston. Interviewing  pillars of the community such as Scott Crawford and Ricky Moore, and judging major food competitions 2022 has been chock full of travel, food and stories. Max and Matt put the year in a nice pretty bow for you. If you missed anything this year, listen to this episode and you will be all caught up! Eat & Drink extremely merrily in 2023! Support our Sponsors: Drink Joe Van Gogh Coffee! Shop at Triangle Wine Company! And use the "NCFB" Promo code at check out for 15% off your wine! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com  

Bring A Bottle
Episode 104: Eat, Drink & Be Merry... Malbec and Christmas food combinations!

Bring A Bottle

Play Episode Listen Later Dec 27, 2022 36:34


This week Helena and Aidy are reunited for a festive podcast! Join the duo as they chew the fat on all the latest news and look forward to 2023. If you want to know the best Malbec and Christmas food combinations then press play now! Thank you to Graffigna Malbec for sponsoring this podcast.

60 Minutes
12/25/2022: Eat, Drink and be Merry

60 Minutes

Play Episode Listen Later Dec 26, 2022 42:24


The “Barefoot Contessa,” Ina Garten, sits down with Sharyn Alfonsi about how the pandemic inspired her latest cookbook, and offers advice to home cooks. Jon Wertheim checks out England's pubs as they look for a post pandemic rally. Lesley Stahl profiles Sona Jobarteh, the first female virtuoso player of a centuries-old West African instrument called the kora.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Destination Eat Drink on Radio Misfits
Destination Eat Drink – Bogota, Colombia with Laura Hernandez Espinosa

Destination Eat Drink on Radio Misfits

Play Episode Listen Later Dec 23, 2022 36:47


Laura Hernandez Espinosa, along with her mother, run the world famous Restaurante Leo in Bogota, Colombia. She shares with Brent the philosophy of the restaurant that includes supporting local and indigenous producers while keeping the highest quality ingredients at the fore. Laura talks about achira biscuits, and some indigenous ingredients that even Colombians don't know about. [Ep 212] Show Notes: Full show notes at https://radiomisfits.com/ded212/ Restaurante Leo website FunLeo Foundation Osaka restaurant Bar La Negra Brent's story about Menlo Castle

Highlights from Newstalk Breakfast
Eat, drink and be merry- in moderation

Highlights from Newstalk Breakfast

Play Episode Listen Later Dec 22, 2022 4:46


Silly season is in full swing, and it is of course the time of year to – eat, drink and be merry. But how can we enjoy ourselves whilst also keeping an eye on our health? Ciara spoke to registered Dietitian, Richelle Flanagan.

The Dallas Morning News
Eat Drink D-FW: Chef Junior Borges talks bread, cheese and Christmas food memories

The Dallas Morning News

Play Episode Listen Later Dec 22, 2022 14:39


The Dallas Morning News food team celebrates the last Eat Drink D-FW episode of the year by sharing their favorite holiday food (and drink) traditions, their favorite podcast moments of 2022 (pizza! Big Tex!), and what they want to talk about in 2023. Then they sit down with chef Junior Borges of Meridian restaurant in Dallas about the most meaningful dishes on his menu (and what his mom thinks of them), plus his own Brazilian beach holiday memories. See you all in 2023!.

San Diego News Fix
Visiting Julian? Here are the best things to eat, drink and do

San Diego News Fix

Play Episode Listen Later Dec 22, 2022 8:44


Julian may be known as an autumn and winter escape from San Diego, but this small town offers visitors more than enough to keep busy all year long. Community guides reporter Maura Fox visited recently and found great places to eat, drink and shop.

Destination Eat Drink on Radio Misfits
Destination Eat Drink – Vienne, France with Andrew Prior

Destination Eat Drink on Radio Misfits

Play Episode Listen Later Dec 16, 2022 50:45


Andrew Prior leads food tours and cooking experiences in the Vienne region of France. Andrew tells Brent about macarons, pain au chocolat, and why no one in France makes a Buche de Noel at home. Plus, Andrew and Brent compare notes on French salads, butter, and croissants. [Ep 211] Show Notes: Full show notes at https://radiomisfits.com/ded211/ Andrew Prior Fabulously website Andrew's podcast Fabulously Delicious Brent's story about Pain au Chocolat Brent's story 4 Novels to Enhance Your Trip.

The Dallas Morning News
Eat Drink D-FW: Why running a restaurant in December is ‘pretty insane'

The Dallas Morning News

Play Episode Listen Later Dec 15, 2022 12:21


In this special excerpt, Dallas Morning News food editor Erin Booke chats with food reporters Sarah Blaskovich and Claire Ballor about Chili's Chicken Crispers, the science of snacks, and AT&T food hall. Listen to the full episode and follow the show by searching for “Eat Drink D-FW” in your favorite podcast player. You'll find links at dallasnews.com/listen.

3AW Breakfast with Ross and John
EAT | DRINK | LISTEN: BONUS Christmas Special

3AW Breakfast with Ross and John

Play Episode Listen Later Dec 15, 2022 11:04


There's not enough time in the day to spend it figuring out what to watch, hear and... do! So in Ross Recommends, Ross Stevenson does all the heavy-lifting for you with the help of experts and friends.In this episode, Ross is joined by podcast (and 3AW Breakfast) producer Emilia Fuller as she finds out Ross's guide to the perfect Christmas. EAT0:46 - Turducken DRINK4:44 - Wine LISTEN TO5:44 - Phil Spector's Christmas and Jimmy BarnesSee omnystudio.com/listener for privacy information.

Destination Eat Drink on Radio Misfits
Destination Eat Drink – Ireland with Joseph Rosendo

Destination Eat Drink on Radio Misfits

Play Episode Listen Later Dec 9, 2022 48:09


Joseph Rosendo is a legendary TV host and producer whose show on PBS, Travelscope, is now in its 12th season. Joseph talks with Brent about St. Patrick's Way in Ireland, and celebrating St. Patrick's Day & Halloween in Ireland. We also talk about whiskey, Irish butter, seafood, and the lack of corned beef and cabbage in Ireland. [Ep 210] Show Notes: Full show notes at https://radiomisfits.com/ded210/ Travelscope website Where to watch Travelscope Travelscope on PBS Joseph Rosendo on Destination Eat Drink talking about Bangkok St. George's Market in Belfast Bushmill's distillery Monsaraz, Portugal Foodie Travel Guide

The Dallas Morning News
Eat Drink D-FW: Soup mode! Our food team shares their favorite bowls at D-FW restaurants

The Dallas Morning News

Play Episode Listen Later Dec 8, 2022 12:37


In this special excerpt, listen as food editor Erin Booke chats with writers Sarah Blaskovich, Claire Ballor and Nick Rallo about the best soups at D-FW restaurants, and how we cook them at home. They also discuss why it's so hard to get a restaurant reservation right now, and then chef and TV personality Vivian Howard talks about her Viv's Fridges concept and what a “flavor hero” is.

Triad Podcast Network
Eat Drink Triad - Must-Watch Christmas Movies

Triad Podcast Network

Play Episode Listen Later Dec 5, 2022 29:53


Host Algenon Cash visits with Lawren Desai, owner and operator of a/perture cinema in downtown Winston-Salem, to highlight the must-watch Christmas movies this year  See omnystudio.com/listener for privacy information.

Destination Eat Drink on Radio Misfits
Destination Eat Drink – Liqueurs in Central America & Europe

Destination Eat Drink on Radio Misfits

Play Episode Listen Later Dec 2, 2022 24:16


We're sampling smoky Mezcal in Mexico, Cacique in Costa Rica, Ginginha in Portugal, Gin in Amsterdam, and Genziana in Abruzzo. [Ep 209] Show notes at https://radiomisfits.com/ded209/ Maria Itaka talks Mezcal on Destination Eat Drink Maria's first appearance on Destination Eat Drink Oaxaca food tour from Culinary Backstreets Articles about Oaxaca written by Maria Itaka Maria's website Adriana Font talks about Costa Rica on Destination Eat Drink Foodie Tours Costa Rica Rob Rose talks about Portugal on Destination Eat Drink Raw Travel TV show website Brent's story about Ginjinha Grandma Sammy Dunham and Peter Austin talking about Abruzzo on Destination Eat Drink Life in Abruzzo Facebook page Life in Abruzzo website Peter Austin Photography website Thijs van Royen talks about Amsterdam on Destination Eat Drink  Amsterdam Food Tours Brent's story on Volto-Ja

The Dallas Morning News
Eat Drink D-FW: The food words we love to hate

The Dallas Morning News

Play Episode Listen Later Dec 1, 2022 16:37


In this special excerpt, listen as host Erin Booke talks with food writers Sarah Blaskovich and Claire Ballor about the food words they love to hate. Can you guess which ones they are? And are the words actually annoying, or do just annoying people use them? Listen to the full episode and follow the show by searching for “Eat Drink D-FW” in your favorite podcast player. You'll find links at dallasnews.com/listen.

FBC Athens, AL
what_shall_we_eat,_drink_or_ware_-_11-20-2022

FBC Athens, AL

Play Episode Listen Later Nov 29, 2022 33:58


Destination Eat Drink on Radio Misfits
Destination Eat Drink – Rick Kaempfer Back in the DDR

Destination Eat Drink on Radio Misfits

Play Episode Listen Later Nov 25, 2022 34:08


Award-winning author and podcaster Rick Kaempfer talks with Brent about his latest novel "Back in the DDR," a coming of age story wrapped in a Cold War spy thriller. His work is filled with food, too, some delicious, some stomach churning. Rick shares who makes the best schnitzel, what to get at a German bakery, and why he loves pickled herring. [Ep 208] Show notes at https://radiomisfits.com/ded209/ Back in the DDR by Rick Kaempfer Minutia Men podcast with Rick and Dave Stern Rick's blog Brent's book Truffle Hunt Brent's story about Pastel de Belem Brent's foodie travel guide to Berlin

The Dallas Morning News
Eat Drink D-FW: Our favorite Thanksgiving food traditions (and some fails)

The Dallas Morning News

Play Episode Listen Later Nov 22, 2022 27:53


Dry-brined or fried turkey? Canned greens beans or fresh? And how many ways can you potato? Thanksgiving has changed and evolved over the years for many families, but there are still some traditions we cling to. In a special Thanksgiving episode, food editor Erin Booke chats with writers Sarah Blaskovich, Evan Grant, Leslie Brenner, Nick Rallo and Deah Berry Mitchell about their favorite holiday dishes and memories, including how “my nuts are burning” became a family slogan.

CBS Sunday Morning with Jane Pauley
Eat, Drink and be Merry

CBS Sunday Morning with Jane Pauley

Play Episode Listen Later Nov 21, 2022 51:26


Jane Pauley hosts our annual "Food Issue." Featured: Luke Burbank on the highlights of cannabis cuisine; Martha Teichner visits Le Bernardin chef Eric Ripert; Ben Tracy examines how farmers are adapting to climate change; Seth Doane visits pizza makers in Naples; Holly Williams profiles a Ukrainian chef promoting his country's culinary culture; Jim Axelrod on the rise of halal meats; Elaine Quijano on the Filipino vegetable ube, making inroads in America; Mo Rocca meets the young proprietor of a landmark NYC butcher shop; Kelefa Sanneh samples nonalcoholic wines and cocktails; and David Pogue looks at some "Small Wonders" – baby carrots, microgreens and mini-watermelons. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Failed Christian
S1E12 - Eat, Drink & Be Merry

The Failed Christian

Play Episode Listen Later Nov 21, 2022 67:37


Where is God in the midst of the absurdity of life? Every one of us have experienced loss, hurt, pain and injustice and at times, it is difficult to reconcile those events in our life with the goodness of God. I know I've been there many times and fought my way through the confusion with frustration, anger and hurt. We're joined today by my friend, Eric Hyde, who is a licensed therapist in the state of Oklahoma and practicing Orthodox Christian. We take a look at the book of Job and Ecclesiastes to try and make sense of these complex questions. While there aren't any straight-forward answers, there are a few conclusions we can make from these overlooked books of the Bible. Follow Eric's blog: https://ehyde.wordpress.com/ Learn more about Orthodoxy:         https://www.youtube.com/watch?v=blNhjfac5FM         https://www.youtube.com/watch?v=jUzgrIahs6w        The Orthodox Way & The Orthodox Church (both by Timothy Ware)        Orthodoxy and Heterodoxy (by Andrew Stephen Damick)         Support the podcast and become a patreon. Produced by Joey Papa Media.

Destination Eat Drink on Radio Misfits
Destination Eat Drink – Asheville

Destination Eat Drink on Radio Misfits

Play Episode Listen Later Nov 18, 2022 35:14


Nestled in the Blue Ridge Mountains of Western North Carolina is the foodie haven of Asheville. Brent talks with Stu Helm from Asheville Food Tours about biscuits, pimento cheese, great breakfast spots, and donuts made to order. Plus, we talk Asheville's famous craft beer scene including a place with the great name of the Funkatorium. [Ep 207] Show Notes at https://radiomisfits.com/ded207 Asheville Food Tours Stu Helm Food Fan Sunny Point Cafe Biscuit Head Early Girl Eatery The Med 67 Biltmore Avenue Stoney Hill Bistro - closed Hole Donuts Stay Glazed donuts Chow Chow festival Goombay Festival Hard Lox festival Asheville VeganFest Bhramari Brewing Company Burial Beer Co. Catawba Brewing Co. Funkatorium The Orange Peel The Salvage Station Brent's Asheville Foodie Travel Guide

The Dallas Morning News
Eat Drink D-FW: Why food insecurity in D-FW is worse now than at height of the pandemic

The Dallas Morning News

Play Episode Listen Later Nov 17, 2022 11:24


“Food insecurity is a complicated issue, feeding our neighbors facing hunger is not,” says Trisha Cunningham, president and CEO of the North Texas Food Bank. In this special excerpt, listen as The Dallas Morning News food team talks with Trisha about the history of the food bank, why there is more food insecurity now than at the height of the pandemic, and how we all can help our more than 700,000 hungry neighbors have a good holiday season.

The Christian and the Atheist
Eat, Drink, And Be Merry: An Exmormon Journey

The Christian and the Atheist

Play Episode Listen Later Nov 14, 2022 78:43


Get ready for a fun one, everyone! We sit down with Brittany and Justin Blackmore, Kathleen's bro and sis-in-law, to talk Mormonism! Justin and Brittany share their family histories, Mormon childhoods, missions, and deconstruction process. Hear how leaving the church changed their lives and impacted their families, and learn a little bit about the Mormon Temple! Warning for all our Mormon listeners: in this episode we discuss the initiatory and endowment services. We understand that this discussion may be difficult to stomach coming from non-believers, but it is important to the faith process and personal history of not only Mormons, but Exmormons as well. We strive to tell our personal truths while still being respectful to our active Mormon listeners. --- Support this podcast: https://anchor.fm/thechristianandathiest/support

Dean Richards
‘Eat, Drink, and Be Murray' for this holiday season

Dean Richards

Play Episode Listen Later Nov 13, 2022


Andy Murray, chef and brother of the actor Bill Murray, joins Dean’s Treetime Holiday Spectacular to talk about his career. The author of ‘Eat, Drink, and Be Murray’ also talks about his new cookbook and must-have recipes for this holiday season.

Destination Eat Drink on Radio Misfits
Destination Eat Drink – The Best of Italy

Destination Eat Drink on Radio Misfits

Play Episode Listen Later Nov 11, 2022 27:34


Everyone wants to visit Italy so we're checking out Cicchetti in Venice, how to properly order Florentine steak in Tuscany, an undiscovered neighborhood in Rome, and why you need to go underground to really understand Naples. [Ep 206] Show Notes: Show notes https://radiomisfits.com/ded206/ Monica talks Venice on Destination Eat Drink Monica Cesarato blog and food tours Toni's food tour company Taste Florence Toni on Destination Eat Drink talking about Florence Toni on Destination Eat Drink talking about Tuscan wine and pasta Toni on Destination Eat Drink talking about Balsamic Vinegar. Katie talking Rome on Destination Eat Drink Katie Parla's website Roman walking tours with Katie Parla Gola, Katie's podcast Katie's latest book The Joy of Pizza Brent's foodie travel guide to Rome Fiorella's Naples Fabulous website Fiorella talks Naples' coffee and pastry on Destination Eat Drink Fiorella talks Naples' pizza on Destination Eat Drink Brent's Foodie Travel Guide to Naples

I Am Refocused Podcast Show
Chef And Murray, brother of Bill Murray and author of Eat, Drink And Be Murray

I Am Refocused Podcast Show

Play Episode Listen Later Nov 11, 2022 7:44


ABOUT CHEF ANDY MURRAY AND EAT, DRINK & BE MURRAY"My hope in reliving some of my favorite culinary experiences with you over the following pages is that not only will you learn to make some incredible dishes for friends and family, but you will also discover your own love of cooking. These stories, recipes, and tips became part of my DNA after spending a life in the kitchen." ─ Andy Murray, from the introduction of EAT, DRINK AND BE MURRAYThis fall, Dey Street Books is thrilled to publish EAT, DRINK AND BE MURRAY: A Feast of Family Fun and Favorites by Chef Andy Murray (On Sale: November 8, 2022 with a foreward by his brother Bill Murray).The Murray family loves to gather-at holidays, on the golf course-and, most of all, around the table. Manning the kitchen is Andy, who began his culinary education at four years old when his mother, Lucille, taught him how to cook bacon- "There's one rule. You never leave the room when you're making bacon because as soon as you do, it will burn."One of nine children, Andy's first job was at the age of eleven when he was hired to be a busboy at the corner restaurant. He quickly graduated to dishwasher then short-order cook before leaving the Midwest for New York for culinary training at the New York Restaurant School. Since then, he has worked in some of the biggest restaurants in the business and become known for his delicious and family-friendly meals with his popular Murray Bros. Caddyshack restaurants in St. Augustine, FL and Rosemont, IL.In EAT, DRINK AND BE MURRAY, Andy invites readers to the Murray dinner table and shares a wide assortment of recipes including:. Murray French Toast. Chicken Hash. Tempting Tomato Pie. Caddyshack Golf Balls. Andy's Chicken Vegetable Soup. Grilled Pimento Cheese Sandwich. Lucille's Fried Chicken . South Carolina Pappardelle. Key Lime Pie. Pineapple Upside Down Cake. 19th Hole-signature drink at Murray Bros. Caddyshack. Bloody BullAndy's approach to cooking is bolstered by the belief that the best part of any meal is the time you spend laughing at the table. The Murrays spend a lot of time laughing and food has always been their way of showing love, though a good cocktail doesn't hurt. Also in EAT, DRINK AND BE MURRAY, readers get to hear some of their incredible family stories-from learning about the food favorites of his siblings, cooking side by side with his mom, and behind the scenes looks at working in the kitchen of New York's biggest culinary institutions, to never-before-told stories of Bill's legendary pranks and the family's love of golf.Full of gorgeous food photography, never-before-seen Murray family snapshots, a helpful list of kitchen must-haves, and hilarious family stories, this cookbook is like pulling a seat up at the Murray table: dig in!ABOUT ANDY MURRAYAndy Murray spent more than 25 years as a chef in high-end restaurants, including Mortimer's and Tribeca Grill. In June 2001 he opened the Murray Bros. Caddyshack restaurant in St. Augustine Florida, and April of 2018 in Chicago. He is the seventh of nine Murray children. He splits his time between St. Augustine Florida and the Chicago area.Get the book here: https://www.amazon.com/Eat-Drink-Be-Murray-Favorites/dp/0063141000

Steve Cochran on The Big 89
Grab Andy Murray's new cookbook "EAT, DRINK AND BE MURRAY: A Feast of Family Fun and Favorites" to feel apart of the Murray Family

Steve Cochran on The Big 89

Play Episode Listen Later Nov 10, 2022 8:46


Andy Murray joins the Steve Cochran Show to talk about what makes Murray Bros. Caddyshack restaurant special, his new family cookbook, "EAT, DRINK AND BE MURRAY: A Feast of Family Fun and Favorites", and Andy reveals who's the best golfer in the Murray Family.See omnystudio.com/listener for privacy information.

The Dallas Morning News
Eat Drink D-FW: The big cult of Buc-ee's (and its small beginnings)

The Dallas Morning News

Play Episode Listen Later Nov 10, 2022 12:52


In this special excerpt, join Eat Drink D-FW host Erin Booke and food writers Sarah Blaskovich and Claire Ballor as they talk about the cult of Buc-ee's and how it started out small, Dallas restaurants on reality show "Love is Blind," and what food packaging causes Erin the most anxiety. (Hint: All of it.) Listen to the full episode and follow the show by searching for “Eat Drink D-FW” in your favorite podcast player. You'll find links at dallasnews.com/listen.

WGN - The After Hours with Rick Kogan Podcast
Chef Andy Murray talks ‘Eat, Drink, and Be Murray'

WGN - The After Hours with Rick Kogan Podcast

Play Episode Listen Later Nov 7, 2022


Chef Andy Murray joins Rick Kogan in studio to talk about his book, “Eat, Drink, and Be Murray” and its foreword written by brother Bill Murray. Throughout the discussion, Andy shares stories of dive into the culinary world as well as stories of the Murray family.

Destination Eat Drink on Radio Misfits
Destination Eat Drink – Portugal and Ukraine with Rob Rose

Destination Eat Drink on Radio Misfits

Play Episode Listen Later Nov 4, 2022 35:43


Producer and host of the TV show Raw Travel, Rob Rose talks with Brent about the new season of his show and the episode on expats in Portugal that includes an appearance by Brent. Plus, Rob tells Brent about visiting Ukraine and what the people there are going through and how they're trying to carry on with their lives. [Ep 205] Show Notes: Full show notes and links at radiomisfits.com/ded205/ Raw Travel TV website Where to watch Raw Travel Ukraine GoFundMe Page from Raw Travel House of Wonders Facebook page Rob talks Puerto Rico and Patagonia on Destination Eat Drink Rob talks Georgia on Destination Eat Drink Rob talks Dubrovnik on Destination Eat Drink Rob talks Madeira on Destination Eat Drink Brent's story about a new twist on the Pastel de Nata

The Dallas Morning News
Eat Drink D-FW: Don't be James Corden, but there are polite ways to send your food back

The Dallas Morning News

Play Episode Listen Later Nov 3, 2022 14:35


In this special excerpt, listen as the The Dallas Morning News food team talks about bad behavior in restaurants, and why it's so hard for nice people to ever complain about their food. Listen to the full episode and follow the show by searching for “Eat Drink D-FW” in your favorite podcast player. You'll find links at dallasnews.com/listen. Eat Drink D-FW is presented by The Dallas Morning News and made possible by Central Market. The News makes all editorial decisions.

The Dallas Morning News
Eat Drink D-FW: Are these Dallas restaurants and bars really haunted?

The Dallas Morning News

Play Episode Listen Later Oct 27, 2022 7:28


In this special excerpt, join the Eat Drink D-FW team for a special — and very spirited — Halloween episode recorded at spooky Dallas mezcaleria Las Almas Rotas. Owner Shad Kvetko tells stories about haunted happenings at his bar. Did that mummified monkey just move? And does pouring a shot of mezcal keep the spirits happy? Maybe. Listen to the full episode and follow the show by searching for “Eat Drink D-FW” in your favorite podcast player.

Stab in the Back
Eat, Drink and Be Buried

Stab in the Back

Play Episode Listen Later Oct 25, 2022 98:43


Boo! It's the annual Halloween episode! In this hodge podge of an episode,  Benton and Anna pick a medley of spooktacular topics to creep you you out. First, Benton tells of the fear and hysteria that almost every society had about being possibly buried alive, and Anna takes us on a journey to Marfa, Texas to learn about the mysterious Marfa Lights. Then, the two watch an episode of Forensic Files, profiling the murders of Leslie Mazzara and Adriane Insogna on Halloween night.Our TV doc this week is Season 12: Episode 4 of Forensic Files, "Good as Gold".