Podcasts about eat drink

Dreaming of a trip to Verona?

(00:00) Joe Murray had himself a TIME at the Sylvan Street Grille on Friday night!(20:20.999) Meteorologist Ken Mahan joins the show to share the latest blizzard update.(34:56.937) What are the guys gonna do after the show??Please note: Timecodes may shift by a few minutes due to inserted ads. Because of copyright restrictions, portions—or entire segments—may not be included in the podcast.CONNECT WITH TOUCHER & HARDY: linktr.ee/ToucherandHardyFor the latest updates, visit the show page on 985thesportshub.com. Follow 98.5 The Sports Hub on Twitter, Facebook and Instagram. Watch the show every morning on YouTube, and subscribe to stay up-to-date with all the best moments from Boston's home for sports!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, we're sitting with a restaurant story that's hard to shake — a local spot just trying to survive in a tough industry. We've also got fresh numbers from the Texas Restaurant Association on how Dallas diners showed up (or didn't) in Q4. Plus, a Bad Bunny inspired pop-up bar, what we're eating this week, and some personal news from our host and food editor Anna Butler. Get the latest from our team at dallasnews.com/food. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ashton Schottler is an American who created the popular YouTube Channel Type Ashton and moved to Germany for love. She tells Brent about her life in the Black Forest including her love of the local cycling culture. Ashton also talks about her favorite dishes including the famous Black Forest Cake, flammkuchen, and earning a hearty meal after a hike. Plus, a dive into “fake foods” like truffle oil, hatch chilis, and wasabi.  [Ep 377] Show Notes: Destination Eat Drink food and travel videos Destination Eat Drink food and travel stories Type Ashton YouTube channel Black Forest Family website Vesperstube Unterkrummenhof

Celebrate the vibrant traditions and delicious symbolism of the Lunar New Year on this episode of Big Blend Radio's "Eat Drink & Be Merry" show with special guest Robert Schueller of Melissa's Produce. Discover the meaningful foods that bring luck, prosperity, and long life in the new year — from citrus fruits and mushrooms to Asian greens, noodles, and wontons. Robert shares easy ways to enjoy and cook with unique produce like butterscotch pears, kumquats, and gai lan, along with simple recipes that make festive entertaining fun and flavorful. Whether you're planning a Lunar New Year feast or just want to explore fresh Asian ingredients year-round, this episode is packed with tasty inspiration and cultural insight.

Get tips on searing your best steak ever, just in time for Valentine's Day, thanks to Nick and Sam's chef John Kleifgen. The Dallas Morning News food team also discusses the newly opened Delilah, a reinvented Georgie with chef Bruno Davaillon at the helm, and the Rio Bravo video controversy. Learn more about your ad choices. Visit podcastchoices.com/adchoices

We’re celebrating Carnival season by starting the party early in Rio (at 7am!), dancing in the streets in Guadeloupe, and chowing down on the best treats and snacks before Lent in Italy. Plus, how to best enjoy Venice’s famous Carnival party! [Ep 376] Show Notes: Destination Eat Drink food & travel ebooks Destination Eat Drink food & travel videos Taste Florence food tours Monica Cersarato’s blog Eat Rio food tours Bare Feet with Mickela Mallozzi

We're naming names! Or at least Evan Grant is. Evan, a News reporter who typically covers the Texas Rangers, is moonlighting on the food team and trying to find the city's best burgers. Did he get it right? We want to know what you think. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Visiting local markets is one of the best ways to immerse yourself in the culture and food of a city. Brent talks with locals about the diverse markets of Palermo, how to find the best fish at the Rialto Market in Venice, the kind of fruit at the market in Kuala Lumpur, Malaysia, and the must have food souvenir from the market in Mexico City. [Ep 375] Show Notes: Destination Eat Drink foodie travel guide ebooks Destination Eat Drink blog Alternative Tours Palermo with Enrica Venice with Monica Cesarato Simply Enak food tours with Pauline Lee Mexico City food tours with Culinary Backstreets

Most restaurants in North Texas are coping with lost revenue after a winter storm blasted through the region over high-grossing weekend days and perpetuated throughout the week. New restaurants still opened despite the weather, and others announced closures. The Dallas Morning News food team also talks through some fascinating trends related to Super Bowl food and Texans Learn more about your ad choices. Visit podcastchoices.com/adchoices

Somsack is from Laos where he became a Buddhist monk as a young man and spent time living in a temple. Today, Somsack is a foodie tour guide for A Chef’s Tour, taking hungry and curious travelers around his city of Luang Prabang. He tells Brent why the French are to thank for coffee culture in Laos, how seaweed helps young people in a tough job market, and cooking a delicious stew for all his friends! [Ep 374] Show Notes: Destination Eat Drink foodie travel guide ebooks Destination Eat Drink blog A Chef’s Tour food tours of Luang Prabang

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What should you be checking out at Trader Joe's? The Dallas Morning News food team has some ideas for easy items to pick up for your next get-together. The team also talks through the closures of Deep Sushi, Herrera's on Harry Hines and Rye. But there are also openings that should be on the radar of North Texas diners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Lori Sganzerla is a foodie tour guide from Modena, Italy. She knows the famous city of gastronomy as well as anyone and shares the things you must try when visiting including the famous aged balsamic vinegar. Plus, a local wine that’s been unfairly maligned, dipping cookies in wine, making pasta with grandma, and running into a world famous chef at the market. [Ep 373] Show Notes: Destination Eat Drink foodie travel guides Destination Eat Drink blog Taste Bologna food tours in Modena

It's expensive out there, and we have some ideas about how to scrounge for savings. Plus, The Dallas Morning News food team catches up with readers on their 2026 food goals, a new opening near the American Airlines Center, and a few new bar openings. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Xavi Curtis is the brains behind Go Further, a tour company that takes curious travelers around Africa. Xavi tells Brent about the unique cuisine of Ethiopia including a grain so small they say you can’t see it, a carb heavy dish with an Italian twist, an unusual drink called Turbo. Plus, the birthplace of coffee and why most Ethiopian coffee is exported. [Ep 372] Show Notes: Destination Eat Drink foodie travel guide ebooks Destination Eat Drink blog Go Further tours in Ethiopia

Lisbon, Portugal, is a feast for palate. Portuguese cuisine brings flavors of Africa, Brazil, Iberia and the Far East to its dishes. Examples include piri piri chicken, roast pork in red wine, sopa de mariscos, grilled sardines, Bacalhau (dried salted cod) with potatoes and Lisbon's sweet gift to the world, Pastel de Nata. Portugal produces a range of outstanding wines, from crisp Vinhos Verde to velvety Alentejo reds to sweet Ports. Melanie and David share their Lisbon culinary discoveries.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

Lisbon, Portugal, is a feast for palate. Portuguese cuisine brings flavors of Africa, Brazil, Iberia and the Far East to its dishes. Examples include piri piri chicken, roast pork in red wine, sopa de mariscos, grilled sardines, Bacalhau (dried salted cod) with potatoes and Lisbon's sweet gift to the world, Pastel de Nata. Portugal produces a range of outstanding wines, from crisp Vinhos Verde to velvety Alentejo reds to sweet Ports. Melanie and David share their Lisbon culinary discoveries.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

Want to know the hottest new places to eat in Dallas-Fort Worth in 2026? The Dallas Morning News food team has got you covered. The team also discusses what chefs and other restaurant pros hope to see trending in dining in the new year, along with a bevy of recent closures. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Award winning author and podcaster Rick Kaempfer joins Brent to talk about vacation mishaps. There’s broken arms in Switzerland, broken legs in Montana, and an unwanted pig farm vacation. Plus, getting kicked out of a hotel in France and a suspicious credit card misplacement. [Ep 371] Show Notes: Destination Eat Drink foodie travel guide ebooks Destination Eat Drink blog Rick’s publishing company Eckhartz Press Minutia Men podcast Minutia Men Celebrity Interview podcast Rick’s Free Kicks podcast

We’re toasting 2026 with whiskeys and liqueurs around the world. There’s a new favorite Irish whiskey, a liqueur that causes you to make a sour face, a drink made from cacti, and the signature drink of Estonia. [Ep 370] Show Notes: Destination Eat Drink foodie travel guides Destination Eat Drink blog Rick’s publishing company Eckhartz Press David Hammond and Monica Eng’s book Made in Chicago Simon Bajada’s website Simon’s book Malta: Mediterranean Recipes from the Islands Discover Estonia food tours

Happy New Year from Destination Eat Drink! On our special New Year’s episode we’re ringing in the new year by banging bread on the wall in Ireland, celebrating the constellation of Matariki in New Zealand, and observing First Footing in Scotland. Plus, throwing furniture off the balcony in Naples and adding whisky to trifle! [Ep 369] Show Notes: Foodie Travel Guides by Destination Eat Drink Flavour Trails food and whiskey tours in Ireland Mickela’s TV show Bare Feet Daniel Stables travel writer Dan’s book Fiesta: A Journey Through Festivity Edinburgh food tours with Nell at Edinburgh Food Safari Brent’s video from the Lille, France Christmas Market

The Dallas Morning News food team shares the best things they ate in 2025, many of which you can find in Dallas-Fort Worth. The team also shares one of its ultimate restaurant industry pet peeves, a restaurant that is lowering its prices, closures, and more, set against the backdrop of a holiday tea. Please note Eat Drink D-FW is taking a break for the holidays. It will return on Jan. 9, 2026. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Merry Christmas from Destination Eat Drink! For the holiday we’re in Ireland to chase the wren, visiting South Carolina for a holiday Low Country boil, and enjoying holiday cheer in London. Plus, why Panettone is so popular in Peru at Christmas and much, much more! [Ep 368] Show Notes: Foodie Travel Guide ebooks from Destination Eat Drink Flavour Trails in Ireland with Gráinne Lawlor Samantha’s Lima Gourmet Company Liquid History Tours with John Liquid History book by John Warland Steppin’ Out TV show with Joseph Rosendo Brent’s video from the Ghent, Belgium Christmas Market

In this episode, we're recapping our latest Walt Disney World trip with a focus on new experiences, standout dining, and holiday vibes across the parks. We're breaking down our visit to Geo-82, EPCOT's sleek new lounge, and sharing first impressions of Beak & Barrel — including what's worth ordering and whether it lives up to the hype. We also talk about Holidays at EPCOT, festive food and atmosphere, and spending time at the Wailulu Lounge, plus a return visit to the always-reliable Skipper's Canteen in Magic Kingdom. From cocktails and small plates to immersive theming and seasonal magic, this trip report is packed with honest takes, tips, and must-try recommendations.

Mickela Mallozzi has been all over the world filming her award winning TV show Bare Feet. Mickela returns to Destination Eat Drink to talk about her adventures in Taiwan while filming season 8, including drums and dance in a repurposed sugar refinery, an extra loud welcome ceremony, and making a meal with a bamboo knife, Plus, the Raohe Night Market in Taipei and a song about shrimp! [Ep 367] Show Notes: Foodie Travel Guide ebooks from Destination Eat Drink Bare Feet with Mickela Mallozzi TV show Brent’s video about the international cuisine of Portugal

Two North Texas women are representing the region on a new T.V. show, "Next Level Baker," from Gordon Ramsay. There's also plenty more food news to catch up on: a new location for Kirin Court, a Wagyu omakase restaurant opening in Design District, and more Tex-Mex hitting Lower Greenville. Later in the show, The Dallas Morning News food team gets into the dishes they loved so much at Thanksgiving, they're making them again for the holidays. Learn more about your ad choices. Visit podcastchoices.com/adchoices

We’re celebrating the 7th anniversary of the Destination Eat Drink podcast with some delicious wines from around the world. There’s the unusual native grapes of Veneto in Italy, a unique wine island near Auckland, New Zealand, a surprising wine region in the United States, and why you shouldn’t sleep on the underrated French region of Beaujolais. Plus, wine and food pairing tips! [Ep 366] Show Notes: Foodie Travel Guide ebooks from Destination Eat Drink Secret Wine Door in Paris Monica Cesarato Venice food tours The Big Foody food tours in New Zealand Cat Neville’s TV show Tastemakers Brent’s video about LX Factory in Lisbon

This episode is jam-packed with enthusiasm and straight-talking about how to love how you eat and drink this Christmas. It's not about being "good" or "bad", it's about acting in alignment with your values and body. Listen to find out what's required to ensure you don't wake up on January 1st feeling regretful and bloated. If you want to work with me in January to change your eating and/or drinking habits, there are a few 1:1 spaces left. Find out more about my Signature Programme and book your free call here >AND FIND OUT MORE ABOUT LOVE HOW YOU DRINK HERE >

A popular Dallas restaurant has a new executive chef; Torchy's is getting a classy makeover at its Uptown outpost; and Tom Brady dined out at a classic North Texas steakhouse. The Dallas Morning News food team jumps in on these topics, more local news and a preview of trends that are played out and those to come. Learn more about your ad choices. Visit podcastchoices.com/adchoices

So many places in Europe are suffering from overtourism; massive crowds, overpriced hotels, and grumpy locals. So, we’re giving some tips to avoid the crowds in hotspots like Florence, Dubrovnik, and Rome. [Ep 365] Show Notes: Destination Eat Drink foodie travel guide ebooks Destination Eat Drink foodie travel stories Taste Florence with Toni Mazzaglia Elizabeth Becker Overbooked: The Exploding Business of Travel and Tourism Rob Rose Raw Travel TV show Katie Parla Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City

Temperatures are dipping, but kitchens are heating up as we kick off the season for serious project baking and cooking for a crowd. Will you be adding Albariño -- or pumpkin spice Chardonnay -- to your Thanksgiving table? Plus, local artisan food favorites get Yankee Magazine's seal of approval as perfect stocking stuffers for any foodie. It's our food and wine roundtable!

The Texas Restaurant Association sounded the alarm as the state's restaurants experience their worst month in years. Dwindling disposable income, inflation, tariffs and an employment challenges are to blame, and the Dallas Morning News food team adds context to the state of the industry in D-FW heading into the holidays. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ruixi Hu has brought her passion for delicious local food to her company Lost Plate where she takes hungry visitors to the best spots in Shanghai and other cities in China. Ruixi tells Brent about a unique coffee drink made with fermented rice, something called exploding fish, the city's craft beer scene, a carb-tastic breakfast, and much, much, more! [Ep 364]. Show Notes: Destination Eat Drink foodie travel guide ebooks Destination Eat Drink foodie travel videos Lost Plate Shanghai Food Tours

Join Jodie B and Lonnie G as they discuss Lonnie's recent eating tour around Disney Springs As always, follow us on our socials at: Https://linktr.ee/disneywiththeducks #DucksFlyTogether #runDisney #magickingdom #epcot #animalkingdom #hollywoodstudios #disneypodcast #DVC

Texas' best-known barbecue voice, Daniel Vaughn, joins the Dallas Morning News food team to speak about his new special, "The State of BBQ," where he's eating in North Texas right now, and some of the captivating pitmaster stories he's encountered. Vaughn also sticks around to talk about the Michelin Awards as the team shares listener feedback about the 2025 results. Learn more about your ad choices. Visit podcastchoices.com/adchoices

New York Times bestselling author Katie Parla talks with Brent about her adopted hometown of Rome and her new book Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Build a City and dishes like braised pig skin and beans, pizza tongues, and Roman rice balls. Plus, why Jewish Roman dishes are often fried, getting pickpocketed in the Eternal City, and busting the myth of Carbonara. [Ep 363] Show Notes: Destination Eat Drink foodie travel guides Destination Eat Drink foodie travel videos Katie Parla's website Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Build a City

New concepts are flying in North Texas, from eatertainment with Padel House and Le Petit Chef, to growing local businesses, like a new something from the folks behind Smoky Rose in East Dallas. Here's the latest on what restaurants are now open or opening soon in D-FW. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Brent met up in Dublin with Gráinne Lawlor from Flavour Trails last summer where she told Brent about the little rooms in pubs called snugs and the new tours she has planned for her company. Now that those tours are live, Gráinne is back to tell Brent about the storytelling tour and storytelling tradition, creatures like banshees and the Puca, and Halloween traditions in Ireland. Plus, lots of whiskey recommendations, daytrips to Cliffs of Moher, Donegal, and much more! [Ep 362] Show Notes: Destination Eat Drink Foodie Travel Guides Destination Eat Drink videos Flavour Trails food and whiskey tours

Strange? Defeating? Disappointing? The Dallas Morning News food team has a lot of thoughts, a lot of questions and a few hot takes on the results of the 2025 Texas Michelin Guide. The teams get into the Dallas-Fort Worth's two 1-star Michelin restaurants, Bib Gourmand recipients, Recommended restaurants and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Heimata Hall from Tahiti Food Tour has a fascinating story. Born in Tahiti, Heimata was destined to work in his family's lucrative pearl business. But, fate intervened and he found his own way, first in Hawaii and then in his home of Tahiti. Heimata tells Brent about Tahiti reclaiming its culinary heritage and getting out of its "time capsule". Plus, why Snack Shops are the place to be in Tahiti. [Ep 361] Show Notes: Destination Eat Drink foodie travel guide ebooks Destination Eat Drink videos Food Tours with Heimata at Tahiti Food Tour

Everyone eats. It's the one thing we all have in common. And yet, nutrition has become one of the most confusing, divisive, and misunderstood sciences in modern life. Low-fat. High-fat. Keto. Vegan. Paleo. Superfoods. For every study, there's a headline that seems to say the opposite. In this episode, we turn to one of the most trusted voices in nutrition research to cut through the noise: Dr. Walter Willett, MD, DrPH. Dr. Willett, Professor of Epidemiology and Nutrition at Harvard T.H. Chan School of Public Health, has spent more than four decades studying how what we eat affects our health, longevity, and brain function. His work has helped reshape dietary guidelines around the world, replacing fear and fads with clarity and evidence. Together, we unpack what the science really says about diet and the brain: how food choices shape inflammation, cognition, and long-term disease risk, and what practical lessons decades of data can teach us about eating for life and longevity. In this conversation, we discuss: • How nutrition became so confusing (and what the data actually shows) • Why the quality of fat matters more than the amount • How refined carbohydrates fuel inflammation, insulin resistance, and brain fog • The power of fiber and the microbiome for mood and memory • Why plant-based proteins come out ahead for health and sustainability • How global dietary guidelines are changing (and what's still misunderstood) • The intersection of nutrition, planetary health, and human wellbeing Dr. Walter Willett has authored over 2,000 scientific papers and several landmark books, including 'Eat, Drink, and Be Healthy'. This is... Your Brain On Nutrition. SUPPORTED BY: the 2026 NEURO World Retreat. A 5-day journey through science, nature, and community, on the California coastline: https://www.neuroworldretreat.com/ 'Your Brain On' is hosted by neurologists, scientists, and public health advocates Ayesha and Dean Sherzai. 'Your Brain On... Nutrition' • SEASON 6 • EPISODE 2 LINKS Dr. Walter Willett at Harvard T.H. Chan School of Public Health: https://hsph.harvard.edu/profile/walter-c-willett/ Dr. Willett's book, 'Eat, Drink, and Be Healthy': https://www.goodreads.com/book/show/5579.Eat_Drink_and_Be_Healthy FOLLOW US Join NEURO World: https://neuro.world/ Instagram: https://www.instagram.com/thebraindocs YouTube: https://youtube.com/thebraindocs Website: https://thebraindocs.com/

Before El Califa de Leon abruptly exited its Dallas area pop-up, The Dallas Morning News food team used the backdrop of Michelin-starred tacos to discuss what they expected to see ahead of the Texas Michelin Guide announcement on Oct. 28, 2025. Dallas chef Dean Fearing also dropped by to discuss why he missed the 2024 Michelin awards ceremony, how he helped create the iconic Mansion on Turtle Creek tortilla soup recipe and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Avik Mitra from A Chef's Tour is back on the podcast to talk about the cuisine of the Bengal region of India. Avik tells Brent about the surprising Persian origin of Biryani, samosas from Uzbekistan and momos from Nepal. Plus, we fit in a little Eric Clapton and Beatles talk. [Ep 360] Show Notes: Destination Eat Drink foodie travel guide ebooks Destination Eat Drink videos Avik's Kolkata Food Tour at A Chef's Tour Avik talking about Kolkata on Destination Eat Drink

In this powerful episode, I was joined by the incredible Dr. George Grant, founder of the Academy of Wellness.

Move over, PSL - the Dallas Morning News food team is ready to usher in a new era of fall flavors. And don't worry: the team isn't short on suggestions. Also, get the latest news on openings across North Texas, including details on a pop-up for the world's only Michelin-starred taqueria, a new restaurant serving Chinese food through a Puerto Rican lens and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Avik Mitra is a foodie tour guide from Kolkata (aka Calcutta) India. He tells Brent fascinating stories from his childhood including his favorite dish, his Grandma's lobster shrimp curry. Avik also talks about the exotic Kolkata spice market, a deep fried sweet called Gulab jamun, and water apples. Plus, dodging wild tigers! [Ep 359] Show Notes: Destination Eat Drink foodie travel guide ebooks Destination Eat Drink videos Avik's Kolkata Food Tour at A Chef's Tour

A Dallas-Fort Worth barbecue joint is getting the Hollywood treatment in the new season of “Landman.” There are changes afoot for the Texas Michelin awards. It's time to say goodbye to a Chili's classic. That's all coming up on this episode of Eat Drink D-FW. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Lima, Peru is one of the top rated food cities in the world, recently boasting the best restaurant in the world and attracting talented and creative chefs. Samantha Lewis of Lima Gourmet Company tells Brent about the city's ascension and the amazing dishes to try when visiting. There's 4,000 varieties of potatoes, 400 kinds of peppers, dozens of varieties of corn, and grains that even local Peruvians aren't familiar with! [Ep 358] Show Notes: Foodie Travel Guides from Destination Eat Drink Brent's blog Destination Eat Drink foodie videos Lima Gourmet Company food tours Sam's last appearance on Destination Eat Drink [Ep 55]

What new foods are worth the coupons at the Texas state fair? The Dallas Morning News food team has some thoughts. The team was joined by chefs Tiffany Derry and Dino Santonicola this year, and they tried everything (so you don't have to). Learn more about your ad choices. Visit podcastchoices.com/adchoices