Podcasts about eat drink

Send us a textWe discuss the fourth Gourmet Detective movie, Eat Drink, and Be Buried. The episode starts with a hilarious mix-up that turns deadly. We also saw a very young Chris McNally and our recent guest, Lucie Guest, in an acting role. We are treated to more sizzling chemistry between Henry and Maggie. We also glimpse Henry's back story as we meet his dad. The mystery may not have been our favorite, but the character development shines and the sleuthing is great.Follow us on social media: Instagram: @hallmarkmysteriesandmoreYoutubeOr visit our website. This podcast was created by fans for fans and is NOT affiliated with or sponsored by Hallmark or the Hallmark Channel.

In this episode, Dr's J and Santhosh return from their California wildfire induced hiatus with everybody's favorite segment and a roundup of new medical research stories focused on food and drink! Along the way they cover the healing power of candy, spinal injury mechanisms, smart insulin, the health benefits of coffee, how and why coffee makes you poop, healing bacteria in feces and more! SO sit back and relax as we discuss whats new in the world of medicine!Further Readinghttps://www.urmc.rochester.edu/news/story/blue-dye-may-hold-promise-in-treating-spinal-cord-injury#:~:text=A%20compound%20strikingly%20similar%20to%20the%20common,a%20traumatic%20injury%20to%20the%20spinal%20cord.https://www.science.org/doi/10.1126/sciadv.adj2020https://www.sciencedirect.com/journal/ageing-research-reviewshttp://gut.bmj.com/content/31/4/450.full.pdf+htmlSupport Us spiritually, emotionally or financially here! or on ACAST+travelmedicinepodcast.comBlueSky/Mastodon/X: @doctorjcomedy @toshyfroTikotok: DrjtoksmedicineGmail: travelmedicinepodcast@gmail.comSpotify: https://open.spotify.com/show/28uQe3cYGrTLhP6X0zyEhTPatreon: https://www.patreon.com/travelmedicinepodcast Supporting us monthly has all sorts of perks! You get ad free episodes, bonus musical parody, behind the scenes conversations not available to regular folks and more!! Your support helps us to pay for more guest interviews, better equipment, and behind the scenes people who know what they are doing! https://plus.acast.com/s/travelmedicinepodcast. Hosted on Acast. See acast.com/privacy for more information.

Marta Udalowa and her husband gave up corporate jobs in Ireland for life in rural Abruzzo, Italy. She tells Brent about foraging for a huge bounty of figs, greens, plums, elderberries, mushrooms and so much more! Plus, getting busted picking cherries and making herbal infused pana cotta. [Ep 320] Show Notes: Destination Eat Drink foodie travel guides iL Monte Farmhouse on Airbnb Forager in Italy Facebook page Abruzzo Foraging Facebook group

Darley Newman joins Brent to talk about the new season (her 12th!) of Travels with Darley and all the great things she ate & drank along the way. From mole and cocktails infused with local honey in Santa Fe to pizza made in car parts trays in Detroit and more pizza in Chicago, Darley's tried it all. Plus, visits to cool places like the Indian Market and Motown Musuem. [Ep 319] Show Notes: Destination Eat Drink foodie travel guides Travels with Darley Sazón Four Seasons Resort Rancho Encantado Santa Fe Santa Fe Indian Market Motown Museum Buddy's Pizza

We're joined by New York Times book critic and author Dwight Garner. He presents food quips from his favorite writers, as well as John Updike's lunch routine and Hunter S. Thompson's party tricks. Plus, anthropologist Manvir Singh helps us digest the world of “meat-fluencers” and their all-meat diets; A Way with Words give credit to the Old Norse words lingering in our kitchens; and we prepare a Pakistani-Style Chicken Biryani. (Originally aired January 4th, 2024.)Get this week's recipe for Pakistani-Style Chicken Biryani here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Spotify Hosted on Acast. See acast.com/privacy for more information.

We're welcoming in 2025 with a visit to the vineyards of Bordeaux and a famous wine museum. Plus, the reason why sherry drinkers are like a cult, the surprising origins of Missouri wine, and what it means to "kiss the wine.". [Ep 318] Show Notes: Destination Eat Drink foodie travel guides Darley Newman's website La Cite du Vin Pilar Rubio's Instagram and also Cat's TV show Tastemakers

Hi Listener, in this episode we discuss Tanner and celebrating his birthday despite him being a Drug Head

For New Year's we're celebrating with Georgian wine, a crazy fireworks display in Manila, a BBQ on the beach in New Zealand, ringing in the new year on a rooftop in Bangkok, and toasting with Prosecco in Ravenna, Italy [Ep 317] Show Notes: Destination Eat Drink ebooks Tommo's Eat This! Tours Jian's Explore Manila Tours Jenni & Milli Eat Kinda Lucian's A Chef's Tour Bangkok Taste Bologna Ravenna Food Tour

Send the show a text message!In this year-end episode of the Space Between podcast, Renae Lipsmeyer reflects on the highlights of 2024, shares memorable moments with friends, and discusses the significance of love during the Christmas season. The conversation includes fan stories, the impact of the Dave Matthews Band, and a deep dive into the meaning behind the Christmas song. As they look ahead to 2025, the importance of community and connection through music is emphasized, along with a heartfelt message of peace and love. Support the show

In this episode of Hope Natural Health, Dr. Erin chats about surviving the holidays. During this episode you will learn about: Common challenges many people experience during this time Healthy habits to help you enjoy the festivities For more on Dr. Erin: Work with Dr. Erin here: https://p.bttr.to/3E88ps4 Buy Dr. Erin's Supplements here: https://drerinellis.com/shop Get the Period Productivity Planner here:  https://www.amazon.com/dp/B0BBYBRT5Q?ref_=pe_3052080_397514860 Download the FREE Menstrual Cycle Nutrition Guide here: https://detox.drerinellis.com/ Watch The Free Video "7 Hormones Affecting Your Weight Loss Goals" here: https://weightloss.drerinellis.com/ Let's Be Friends: Follow Dr. Erin on Instagram: https://www.instagram.com/dr.erinellis/ Follow Dr. Erin on Facebook: https://www.facebook.com/drerinellisnmd Follow Dr. Erin on TikTok: https://www.tiktok.com/@dr.erinellis?lang=en Join the Fix My Period Private Facebook Group: https://www.facebook.com/groups/470429440943215 Bookmark Dr. Erin's Website: https://drerinellis.com/ Subscribe to Hope Natural Health on YouTube: https://www.youtube.com/channel/UChHYVmNEu5tKu91EATHhEiA Follow Hope Natural Health on FB: https://www.facebook.com/hopenaturalhealth Sign up for Newsletters here: https://dashboard.mailerlite.com/forms/129653/99504448452166810/share Link to Testing: https://hopenaturalhealth.wellproz.com/   #WomensHealth #HormoneHealth #PeriodHealth #HormoneBalance #MenstrualHealth #HolisticHealth #NaturalHealing #MineralBalance #HealthEntrepreneur #WellnessJourney #NaturalHealth  

For Christmas we're celebrating with Bûche de Noël in France, walking off the meal in Rome, a Glühwein crawl in Germany, and the huge Christmas dinner in the Philippines. [Ep 316] Show Notes: Andrew Prior Fabulously Kathy McCabe Dream of Italy Margot +Alex Walk with Us tours Jian's Explore Manila Tours Destination Eat Drink ebooks

Through the medium of a White Elephant party, The Dallas Morning News food team shares ideas for favorite foods to take to a holiday gathering. The team also discusses a new restaurant in Dallas' Bishop Arts neighborhood. Learn more about your ad choices. Visit podcastchoices.com/adchoices

• Get 20% off annual Patreon support for The Bunker in our Black Friday sale. The perfect gift to ask for! From enormous Tudor banquets to Fortnum & Mason's luxury hampers, Christmas food has always been about showing off. But how did we leap from turducken and spiced pies to our roast potatoes and a turkey that barely fits in the oven?  Join Alex von Tunzelmann and Thomas Ntinas, host of The Delicious Legacy podcast, as they unravel how centuries of festive indulgence, and a brief detour through Cromwell's joyless Puritanism, shaped the Christmas dinner we know today. • We are sponsored by Indeed. Go to Indeed.com/bunker for £100 sponsored credit.   www.patreon.com/bunkercast  Written and presented by Alex von Tunzelmann. Producer: Liam Tait. Audio editors: Robin Leeburn. Managing editor: Jacob Jarvis. Music by Kenny Dickinson. Group Editor: Andrew Harrison. THE BUNKER is a Podmasters Production. Instagram | Twitter Learn more about your ad choices. Visit podcastchoices.com/adchoices

Here comes Christmas again! If you are tired of spending January and beyond trying to lose the weight you gained during the festivities, this is for you! This timely podcast episode explores how to navigate holiday eating mindfully, ditching restrictive diets and embracing a balanced approach. You'll learn how to make choices that support your mood, energy, and mental well-being during the festive season. Irene and Ray Astafichev, the co-founders of the Eated app, discuss the concept of mindful eating and its power to manage stress and improve mental resilience during the overwhelming holiday season. They'll share practical strategies for portion control, enjoying festive meals without guilt, and maintaining emotional stability throughout the holidays.   You'll learn how to hack the holiday feast in a positive way:   The impact of holiday stress on eating habits: How social pressures, family dynamics, and guilt can lead to unhealthy eating patterns.  The benefits of mindful eating: How to listen to your body's hunger and fullness cues to make balanced choices.  Practical strategies for portion control: Simple techniques to enjoy festive foods without overindulging.  The power of balanced nutrition: How to fuel your body and mind for optimal well-being during the holidays.  How to manage emotional eating: Strategies to cope with stress and anxiety without turning to food. The role of the Eated app: How this innovative tool can support mindful eating and stress-free portion tracking. By the end of this episode, you'll have the tools to navigate the holiday season with confidence and enjoy the festivities without sacrificing your health or happiness.   Get Eated! https://eated.io   Questions? Comments? Find Franz here: https://substack.com/@franzsidney I am a Herbalist and Nutritionist qualified in Clinical Hypnosis, coaching and NLP   Did you enjoy this episode and would like to share some love?

BAAAABBBBYYYY MRS. WILSON SPILLS ALL THE TEA ON THIS EPISODE! EAT THESE WORDS,DRINK YOUR SPILL/TEA, AND BE MERRY HUNTY! -MRS. WILSON 

Melissa Anaya is a Valley native working her way through the Food & Beverage industry. She grew up going out to dinner often with her family, always enjoying the food scene here in the Valley. She took her love of food and started posting pictures of it on social media, starting a following she never imagined. As her followers grew, so did her drive to turn this into more than food pictures. From influencer to owner of Eat, Drink Creative Agency, Melissa is here to tell us all the hip places we need to know about and what's on the horizon.   Calendar of Events ScottsdazzleThe month of events in Old Town kicks off this weekend with Scottsdazzle. Be sure to check their site for all the events from cooking classes, Santa appearances, toy drives and more. 12 Days of COURS ChristmasGo see Chef Cory and his amazing skills put the holiday flavors on a plate. Each course features a Christmas movie from the Grinch, Home Alone, Elf etc. It might be too late but call and get those reservations now ! Lots of Holiday things happening all month from Christmas at the Princess, Kierland Commons and more. Check Experience Scottsdale for more information.    SUBSCRIBE on your Favorite podcast listening app. Find us on IG & FB at Scottsdale Vibes Podcast or check us out on scottsdale vibes dot media. And don't forget that we are now the proud owners of Scottsdale City Lifestyle magazine where you can read about even more of your favorite community.  

Melissa Anaya is a Valley native working her way through the Food & Beverage industry. She grew up going out to dinner often with her family, always enjoying the food scene here in the Valley. She took her love of food and started posting pictures of it on social media, starting a following she never imagined. As her followers grew, so did her drive to turn this into more than food pictures. From influencer to owner of Eat, Drink Creative Agency, Melissa is here to tell us all the hip places we need to know about and what's on the horizon.   Calendar of Events ScottsdazzleThe month of events in Old Town kicks off this weekend with Scottsdazzle. Be sure to check their site for all the events from cooking classes, Santa appearances, toy drives and more. 12 Days of COURS ChristmasGo see Chef Cory and his amazing skills put the holiday flavors on a plate. Each course features a Christmas movie from the Grinch, Home Alone, Elf etc. It might be too late but call and get those reservations now ! Lots of Holiday things happening all month from Christmas at the Princess, Kierland Commons and more. Check Experience Scottsdale for more information.    SUBSCRIBE on your Favorite podcast listening app. Find us on IG & FB at Scottsdale Vibes Podcast or check us out on scottsdale vibes dot media. And don't forget that we are now the proud owners of Scottsdale City Lifestyle magazine where you can read about even more of your favorite community.  

Lyon is called the gastronomy capital of France. Virginie Jandet from Food Tour company Tasty Lyon tells Brent about the amazing food of the city including a candy honoring silk workers, a market named for a legendary chef, and a red colored praline. Plus, the characteristic rustic restaurants called Bouchon and the surprising origin of macarons. [Ep 315] Show Notes: Destination Eat Drink ebooks Tasty Lyon food tours Les Halles de Lyon Paul Bocuse Marché de la Croix-Rousse Marché biologique place Ambroise Courtois Poêlon d'Or Lyon foodie travel guide from Destination Eat Drink

The Dallas Morning News food team catches up on the local dining scene and childhood memories while enjoying holiday tea on-site at the Dallas Arboretum's DeGolyer House. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chris, Kendra, and Jesse gather round to answer questions about all things holiday dining, "Crimbo Limbo," and whether this is the year that cookies will finally break Jesse.Recipes featured:Apple-Cranberry Tarte TatinActually Perfect Pie CrustChocolate Mousse for a PartyPeppermint Bark CookiesPomegranate-Glazed Shortbread WedgesPistacharoosChocolate-Tahini Slice-and-Bake CookiesFive-Spice Crackle CookiesGolden Hour CocktailLipstick MemoryCranberry-Maple MuleBrisket BourguignonBoozy BraisingDark and Stormy Braised Pot RoastOrange-Wine-Braised Chicken ThighsTiramisu Snowball CookiesBaklava Sugar CookiesOrange-Glazed Roast PorkRoast Beef Tenderloin with Garlic and RosemarySpice-Crusted Ham with Brown Sugar GlazeRoast Chestnuts Learn about your ad choices: dovetail.prx.org/ad-choices

We're sampling some of the best cheese from around the world. Amazing blue cheese from Nova Scotia, pecorino from Sardinia, raw milk cheese from Australia and many more! [Ep 314] Show Notes: Destination Eat Drink ebooks Travels with Darley Katie Parla's website and books Culinary Adventure Co. website Melbourne Walks website

After catching up on the Thanksgiving holiday, The Dallas Morning News food team discusses restaurants in the Dallas area that are quieter and calmer amid a loud season, in addition to answering other questions from listeners and readers. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Enjoy The Holidays Without Feeling Deprived! Download My FREE “12 Days of Healthy Hormones” Holiday Hacks Guide    Hey friend,   Today, I'm continuing my 6-week series about how to enjoy the holidays…without sabotaging your hormones or gaining weight.   Do you struggle with food noise?   ...That constant internal chatter that has you obsessing about food all the time?   If you find yourself:   Fixated on calories and portion sizes   Feeling guilty after eating something “unhealthy”    Or constantly thinking about what or how much to eat or comparing “good” versus “bad” foods    This episode is for you!   Join me as I unpack:   Why food noise is particularly difficult to deal with during the holidays The three factors driving unhealthy holiday eating behaviors Which hormone imbalance can make holiday food noise worse Plus, I'll share 7 tips to quiet your food noise during holiday gatherings, including one neuro-hack you're not gonna believe! If you've ever been tempted to cancel your holiday plans (because who wants to go to a party where you can't eat anything?), this episode is for you! — Next Steps:   Enjoy The Holidays Without Feeling Deprived! Download My FREE “12 Days of Healthy Hormones” Holiday Hacks Guide: https://bit.ly/12daysHH EP 49 | Put Down That Fork! 5 Nutrition Hacks to Preceny Holiday Overeating & Control Cravings [Holidays & Hormones]: https://pod.fo/e/287bfa   EP 48 | Crush Holiday Food FOMO! 3 Epic Mindset Shifts to Start Making Now! [Holidays & Hormones]: https://pod.fo/e/285300   EP 17 | The Hidden Cause of Hormonal Weight Gain in Women Over 40: Adrenal Fatigue: https://pod.fo/e/24389 Think You Might Have A Hormone Imbalance? Take My FREE Hormone Symptom Profiling Assessment: https://bit.ly/takemyhormonequiz   Ready to Stop The Guesswork & Feel Like “You” Again? Apply to Work With Me: https://bit.ly/getstartedapp     Got a Question About Hormone Balance? Get It Answered On The Podcast: https://www.speakpipe.com/AreYouThereMidlife Never Miss A Single Episode! Become An AYTM Podcast Insider: https://areyoutheremidlife.com/   Want to Connect? Email Me: monica@monicalanetopete.com   *Disclaimer: Information provided in this podcast is for educational and entertainment purposes only. The information is not intended or implied to supplement or replace professional medical treatment, advice, and/or diagnosis. I share the strategies that have worked for me and you are advised to do your own research and speak to your medical provider for care.  

Milli Kumar and Jeni Matheson are the founders of Eat Kinda ice cream in New Zealand, a company that makes ice cream using a totally unique ingredient; cauliflower! And no, it doesn't taste like cauliflower, just delicious premium ice cream. Milli and Jenni tell Brent about how they came upon cauliflower as a base for their ice cream, a cheesecake fail, and give Brent a lesson in New Zealand slang. [Ep 313] Show Notes: Destination Eat Drink ebooks Eat Kinda ice cream

Scott Weiner is the founder of Scott's Pizza Tours and owner of the Guiness World Record largest pizza box collection. Scott recently returned from the birthplace of pizza, Naples, Italy, where he judged an international pizza contest. Scott tells Brent about the different pizzas he sampled, teaching baby to love pizza, and some recommendations for places to go in Naples. [ep 312] Show Notes: Destination Eat Drink ebooks Scott's Pizza Tours De' Figliole Pizzeria Salvo

The Dallas Morning News team hears from a returning guest, science fellow Miriam Fauzia, on what spices to add to your Thanksgiving food that might make your feasting more healthful. Plus, the team answers more Michelin questions and hears more about a recent deep dive on Eatzi's. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mohamed is a photographer and foodie travel guide in Morocco. His company Moroccan Food Tour takes curious travelers to see and taste everything his country has to offer. Brent talks with Mohamed about the unique spices of Morocco and the many different markets of Marrakech. Plus, Mohamed's favorite dishes to make at home, different kinds of Moroccan olive oil, eating cous cous on Friday, and a delicious local soup. [Ep311] Show Notes: Destination Eat Drink ebooks Moroccan Food Tour

The Dallas Morning News food team is filled with hot takes and quick takeaways from what the first Michelin Guide Texas means for Dallas-Fort Worth. The team also answers reader questions about the restaurant picks. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, we sit down with Melissa Anaya, the powerhouse behind Eat Drink AZ, to explore the journey of her brand and celebrate her new space. Melissa shares the story behind building Eat Drink AZ from the ground up, her unique vision for spotlighting Arizona's vibrant food and drink culture, and the through-lines that keep her passionate and connected to her work. We also get a glimpse into her goals for the future, the impact she hopes to make in the local culinary scene, and the community connections she's fostering through her new space. subscribe to our magazine: https://www.atasteofaz.com/subscribe a taste of az instagram: https://www.instagram.com/ATasteOfAZ/ a taste of az facebook: https://www.facebook.com/ATasteOfAZ/ a taste of az tik tok: https://www.tiktok.com/@atasteofaz  

Lucian Reed-Drake first visited Bangkok as a teenage backpacker. Today, he calls the bustling city his home. He tells Brent about co-founding his tour company A Chef's Tour and the best things to eat and drink in Bangkok including mango sticky rice, miang kham, and khanom tuay. Plus, the story of a Portuguese woman who's responsible for most of the pastry in Thailand! [Ep 310] Show Notes: Destination Eat Drink ebooks A Chef's Tour

The Dallas Morning News team discusses hopes and fears for the forthcoming announcement of the restaurants that made Texas' first-ever Michelin Guide. Part of the team also talks about a recent dining experience in which they accidentally went to the same restaurant at the same time. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Eat, Drink, Get Plowed… No one is ready for the word “snow” yet, but the Marion Department is already hard at work getting their plows ready for another winter season. The Morning Scramble wants to recognize these unsung heroes! They'll get to work naming the plows. Clare and Eric can be a little competitive. They’re ... Read more

Brent explores some of the best coffee from around the world including Colombia and Vietnam. Plus, great coffee recommendations in the birthplace of Starbuck, Seattle, and 3rd wave shops in New York City. [Ep 309] Show Notes: Destination Eat Drink ebooks Restaurante Leo website FunLeo Foundation Jackfruit Adventure website Rated V Rated V YouTube Channel Darley Newman's website Not Just Tourists

The Dallas Morning Food team discusses things that scare them in restaurants — from QR code-only menus to anxiety while ordering. The group also talks about the latest from Imelda's D-FW Sabores project and a recent item checked off of Sarah's bucket list. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This month we are focusing on Building an Exercise Habit.My goal is to help you build habits peacefully so that you can impact your world powerfully.In the Hello Mornings Daily Podcast, I share a simple tip based on our monthly theme and then I close the podcast with our 3-Minute Morning Routine.THE 3-MINUTE MORNINGGod Time: Pray Psalm 143: 8 (Minute 1)Plan Time: Prayerfully Review Your Calendar  (Minute 2)Move Time: Take 5-10 Deep Breaths (Minute 3)That's it! Adjust as needed and use as your pathway to a growing morning habit!Want to go deeper with our workshops, journals, Bible Studies and accountability ? Join The Hello Mornings Academy, where we help Christian women build habits and reach goals peacefully so they can impact their world powerfully.GOODIES: Click here to download our FREE morning routine goodies.COMMUNITY: Click here to learn more about the Hello Mornings Academy.BOOK: Click here to get the Hello Mornings BookCheering you on,❤️ Kat Lee   

Things are getting spooky on the Upper East Side this week as we revisit our favorite Best Supporting Housewives of New York for a disastrous Season 12 Halloween party. Helping us tackle this seafood tower of terror is The Shore Store's Justine Elizabeth! Join us for The Best Supporting Aftershow and early access to main episodes on Patreon: www.patreon.com/bsapod Email: thebsapod@gmail.com Instagram: @bsapod Colin Drucker - Instagram: @colindrucker_ Nick Kochanov - Instagram: @nickkochanov

Maria is in Lisbon and meets Brent for an episode of the podcast. She tells Brent about her first trip to mainland Portugal, her love of the city of Guimarães, The Douro Valley, and a scary escape from the Portuguese wildfires. Maria also talks about her new cookbook and some of her family recipes. Plus, Maria and Brent share their favorite places for a Pastel de Nata in Lisbon [Ep 308] Show Notes: Maria Lawton's website Maria's podcast Married to Portuguese Maria's book At My Portuguese Table Maria's cookbook Azorean Cooking Torre de Palma Wine Hotel

The Dallas Morning News food team discusses a project nearly a year in the making from reporter Imelda Garcia: a quest to find authentic Mexican cuisine in North Texas. They also touch on Texas Monthly's top tacos list and the highly anticipated opening of Le PasSage in Dallas. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jian Tayaban is an expert on the food and culture of Manila. He shares the best dishes to try in his city in off the beaten track neighborhoods. Jian tells Brent about Manila's street food and dishes called Dynamite and Lumpia as well as a Dim Sum tour in the world's oldest Chinatown. Plus, ordering a dish that could get you in big trouble! [Ep 307] Show Notes: Support Destination Eat Drink Explore Manila Tours website

The Dallas Morning News food team deep dives on a new dumpling restaurant and discusses the artistry behind this and other foods steeped in tradition and skill. They also share recommendations for solo dining around Dallas in response to a listener question. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode of The Call Pastor Robert Schuller and Donna Schuller discuss what healthy living looks like from a Biblical perspective. Included in this video are photos of the new St. Calistas Chapel at the Christ Cathedral (formerly Chrystal Cathedral. The Schuller participated in this high mass as the new chapel and scripts were dedicated. Dr. Robert H. Schuller and Arvella were honored and are featured in one of the naves and the Diocese of Orange County honored and thanked the Schuller family for the decision to sell the property to their church. Join Pastors Robert and Donna Schuller as they lead us in Bible reading, prayer and instructions for abundant living.

Aveiro is called the Venice of Portugal, but that might be unfair to Aveiro. The city has so much to offer besides just being compared to the Italian city. Yes, there are canals and cool boats, but there's also great food like a local pastry and a delicious treat named after pig innards (yes, really). Local guide Rossana Freitas shares her expertise on this interesting city. [Ep 306] Show Notes: Support Destination Eat Drink Sentir Aveiro website

This week, the Dallas Morning News food team discusses fall musts in North Texas. And — no surprise — the autumn bucket list revolves around food. The team also gives an update on the latest for the Michelin Guide's Texas edition. Learn more about your ad choices. Visit podcastchoices.com/adchoices

World Communion Day Mark 14:17-25

Everyone loves pizza and we're trying different kinds of pizza in Italy and NYC. Katie Parla talks about the styles of pizza in Rome and why Double Zero flour is a marketing scam. Then, Marco Scapagnini tells Brent about the unique pizza of Sicily. And, Scott Weiner shares why there is no true NY style pizza. [Ep 305] Show Notes: Katie Parla's website The Joy of Pizza Niche Italy Scott's Pizza Tours

The Dallas Morning News food team taste tests and ranks the 10 Big Tex Awards food finalists with the help other journalists from the paper. Think of this as your everyman's guide to the State Fair of Texas. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Capri Cafaro is a TV personality, cookbook author, and radio host and podcaster who got her start as a state senator in Ohio. She tells Brent about her Italian heritage and the influence of her grandmother on her love of food and how it led her to storytelling on TV. Then, Capri talks about her new show on PBS, America the Bountiful and some of the interesting people she met while filming the first season and, of course, the great food including interesting cranberry and cherry dishes, pear brandy, and hunting for her dinner in South Dakota. [Ep 304] Show Notes: Capri's website America the Bountiful Capri's Cookbook: United We Eat

In honor of the state fair, the DMN food team brought in science fellow Miriam Fauzia to get at just why we love to eat fried food. She shares the "why" and dives into tips to get the most out of your fried food-eating experience. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The DMN food team answers reader questions about where to find menu items from days gone by and hard-to-find ingredients and foods in Dallas-Fort Worth. The team also discusses their picks for where to catch dinner and a show. (Yes, Medieval Times is on the list.) Learn more about your ad choices. Visit podcastchoices.com/adchoices