Podcasts about eat drink

Everyone eats. It's the one thing we all have in common. And yet, nutrition has become one of the most confusing, divisive, and misunderstood sciences in modern life. Low-fat. High-fat. Keto. Vegan. Paleo. Superfoods. For every study, there's a headline that seems to say the opposite. In this episode, we turn to one of the most trusted voices in nutrition research to cut through the noise: Dr. Walter Willett, MD, DrPH. Dr. Willett, Professor of Epidemiology and Nutrition at Harvard T.H. Chan School of Public Health, has spent more than four decades studying how what we eat affects our health, longevity, and brain function. His work has helped reshape dietary guidelines around the world, replacing fear and fads with clarity and evidence. Together, we unpack what the science really says about diet and the brain: how food choices shape inflammation, cognition, and long-term disease risk, and what practical lessons decades of data can teach us about eating for life and longevity. In this conversation, we discuss: • How nutrition became so confusing (and what the data actually shows) • Why the quality of fat matters more than the amount • How refined carbohydrates fuel inflammation, insulin resistance, and brain fog • The power of fiber and the microbiome for mood and memory • Why plant-based proteins come out ahead for health and sustainability • How global dietary guidelines are changing (and what's still misunderstood) • The intersection of nutrition, planetary health, and human wellbeing Dr. Walter Willett has authored over 2,000 scientific papers and several landmark books, including 'Eat, Drink, and Be Healthy'. This is... Your Brain On Nutrition. SUPPORTED BY: the 2026 NEURO World Retreat. A 5-day journey through science, nature, and community, on the California coastline: https://www.neuroworldretreat.com/ 'Your Brain On' is hosted by neurologists, scientists, and public health advocates Ayesha and Dean Sherzai. 'Your Brain On... Nutrition' • SEASON 6 • EPISODE 2 LINKS Dr. Walter Willett at Harvard T.H. Chan School of Public Health: https://hsph.harvard.edu/profile/walter-c-willett/ Dr. Willett's book, 'Eat, Drink, and Be Healthy': https://www.goodreads.com/book/show/5579.Eat_Drink_and_Be_Healthy FOLLOW US Join NEURO World: https://neuro.world/ Instagram: https://www.instagram.com/thebraindocs YouTube: https://youtube.com/thebraindocs Website: https://thebraindocs.com/

Before El Califa de Leon abruptly exited its Dallas area pop-up, The Dallas Morning News food team used the backdrop of Michelin-starred tacos to discuss what they expected to see ahead of the Texas Michelin Guide announcement on Oct. 28, 2025. Dallas chef Dean Fearing also dropped by to discuss why he missed the 2024 Michelin awards ceremony, how he helped create the iconic Mansion on Turtle Creek tortilla soup recipe and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Avik Mitra from A Chef's Tour is back on the podcast to talk about the cuisine of the Bengal region of India. Avik tells Brent about the surprising Persian origin of Biryani, samosas from Uzbekistan and momos from Nepal. Plus, we fit in a little Eric Clapton and Beatles talk. [Ep 360] Show Notes: Destination Eat Drink foodie travel guide ebooks Destination Eat Drink videos Avik's Kolkata Food Tour at A Chef's Tour Avik talking about Kolkata on Destination Eat Drink

In this powerful episode, I was joined by the incredible Dr. George Grant, founder of the Academy of Wellness.

Move over, PSL - the Dallas Morning News food team is ready to usher in a new era of fall flavors. And don't worry: the team isn't short on suggestions. Also, get the latest news on openings across North Texas, including details on a pop-up for the world's only Michelin-starred taqueria, a new restaurant serving Chinese food through a Puerto Rican lens and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Avik Mitra is a foodie tour guide from Kolkata (aka Calcutta) India. He tells Brent fascinating stories from his childhood including his favorite dish, his Grandma's lobster shrimp curry. Avik also talks about the exotic Kolkata spice market, a deep fried sweet called Gulab jamun, and water apples. Plus, dodging wild tigers! [Ep 359] Show Notes: Destination Eat Drink foodie travel guide ebooks Destination Eat Drink videos Avik's Kolkata Food Tour at A Chef's Tour

A Dallas-Fort Worth barbecue joint is getting the Hollywood treatment in the new season of “Landman.” There are changes afoot for the Texas Michelin awards. It's time to say goodbye to a Chili's classic. That's all coming up on this episode of Eat Drink D-FW. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Lima, Peru is one of the top rated food cities in the world, recently boasting the best restaurant in the world and attracting talented and creative chefs. Samantha Lewis of Lima Gourmet Company tells Brent about the city's ascension and the amazing dishes to try when visiting. There's 4,000 varieties of potatoes, 400 kinds of peppers, dozens of varieties of corn, and grains that even local Peruvians aren't familiar with! [Ep 358] Show Notes: Foodie Travel Guides from Destination Eat Drink Brent's blog Destination Eat Drink foodie videos Lima Gourmet Company food tours Sam's last appearance on Destination Eat Drink [Ep 55]

What new foods are worth the coupons at the Texas state fair? The Dallas Morning News food team has some thoughts. The team was joined by chefs Tiffany Derry and Dino Santonicola this year, and they tried everything (so you don't have to). Learn more about your ad choices. Visit podcastchoices.com/adchoices

Brent revisits some of his favorite conversations about street food around the world. There's the famous Arepa Lady in Jackson Heights, New York, the queen of street food in Palermo, Sicily, and delicious treats in the Chinatown neighborhood of Sydney, Australia. Plus, everything on a stick in Seoul, South Korea. [Ep 357] Show Notes: Destination Eat Drink foodie travel guides Bare Feet with Mickela Mallozzi Local Sauce Tours in Sydney Alternative Tours Palermo with Enrica Seoul Eats food tours

In this episode of Big Blend Radio's “The Peanut Patch” Podcast, Donna George shares the sweet excitement of October as The Peanut Patch in Yuma, Arizona, re-opens for a new season. Beloved for its nostalgic country store atmosphere, farm-fresh peanuts, and decadent treats, The Peanut Patch is the go-to stop for both locals and travelers. The conversation explores baking favorites like peanut butter cookies (perfect for National Cookie Month!), the soft crunch of freeze-dried candy, and the decadent flavors of fudge. Listeners will also hear about the fun of building fall-inspired charcuterie boards, the versatility of Medjool dates (even paired with wine or baked into cookies), and the growing popularity of custom gift baskets during the holiday season. From spicy-sweet fall flavors like pumpkin spice to classic peanut brittle, The Peanut Patch is all about celebrating seasonal goodness, National Dessert Month, and making life just a little sweeter.

Puppies and pizza are among some of the newest offerings at restaurants and cafes in North Texas. But even as the area welcomes more eateries, a handful of closures have been announced too. Plus, in honor of the start of the State Fair of Texas, the Dallas Morning News food team walks through the Big Tex Choice Awards-winning foods they're excited to try. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Food and wine expert Gabor Banfalvi from Taste Hungary is back to talk about Hungarian wine. He tells Brent about the history of winemaking in Hungary, why so little Hungarian wine is exported, and the country's unique grape varieties.Plus, fine wine tasting on the tram, a liqueur called Unicum, and Hungarian fruit brandy. [Ep 356] Show Notes: Destination Eat Drink foodie travel guide ebooks Destination Eat Drink videos Taste Hungary food tours The Tasting Table wine shop and tastings

Ranked among the most popular vacation destinations in the U.S.A. the island of Maui dazzles with stunning natural beauty, sunny skies, turquoise ocean and Hawaiian culture. Melanie Young and David Ransom travel to Maui frequently and share their list of restaurants to try and tips to navigate the island. Though the historic town of Lahaina is still recovering from the devastating 2023 wildfires, Maui's resorts, restaurants and attractions are open and welcome visitors with their Aloha Spirit.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

Another tasting menu restaurant is slated for Dallas-Fort Worth, and it comes with a unique spin. The Dallas Morning News food team also discusses their favorite happy hours across North Texas right now. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Budapest is a terrific foodie city with famous dishes and ingredients like Goulash and Paprika. But, there's lots more like the delicious street food called Langos, fresh cheeses, and a great market. Gabor Banfalvi, founder of Taste Hungary tells me all about all these dishes as well as the Jewish community's contributions to the cuisine of Budapest. Plus, why Paprika is ground to order in Budapest. [Ep 355] Show Notes: Destination Eat Drink foodie travel guide ebooks Destination Eat Drink videos Taste Hungary food and wine tours Tasting Table wine tastings

Lab-grown meat is now banned in Texas. So what's the deal and why? The Dallas Morning News food team discusses that intersection of dining and politics, along with recent restaurant openings and moves. They also talk about the new "straight to jail" social media trend in which folks share their absolute must-orders at iconic restaurants in Dallas-Fort Worth. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Rhode Island is an amazing foodie city and its small size makes it easy to see and sample so much! Author Jamie Coelho is back on the podcast to talk to Brent about her new book "Rhode Island Food Crawls: Touring the Neighborhoods One Bite and Libation at a Time". She tells Brent about how to create the perfect food crawl and gives a ton of great recommendations. Jamie talks about Gabagool, the best topping for Johnny cakes, a Dark and Stormy in Newport, Rhode Island's Little Italy, and Korean food in a pub, plus much, much more! [Ep 354] Show Notes: Destination Eat Drink foodie travel guide ebooks Destination Eat Drink videos Jamie's book Rhode Island Food Crawls Rhode Island Monthly magazine

Actress and coffee entrepreneur Sofia Vergara shares some of her favorite Texas things with the Dallas Morning News food team. And burgers, burgers and more burgers seem to be popping up across North Texas, and the team gets into some of the biggest news between two buns. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Food doesn't recognize borders, so Brent explores some of the best Transplanted Cuisine from around the world. There's a famous dish from Sicily that got its start in northern Africa, a dish that came to Chicago via Hawaii, and so much great food from Indonesia in Malaysia. [Ep 353] Show Notes: Destination Eat Drink ebooks Destination Eat Drink videos Katie Parla books and tours Monica and David's book Made in Chicago Food tours with Enrica Bruno Simply Enak food tours

Chefs in North Texas and the Dallas Morning News food team have some thoughts on what it looks like to dine out in 2025. Get your fill of restaurant etiquette hot takes, with a side of dining-out horror stories, on this episode of Eat Drink D-FW. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Bruges is a gorgeous Medieval city in Belgium. Besides the centuries old site, we learn about the best eats and drinks from Patrick Verleye, a foodie from Tour in Bruges. He talks about how to find a great chocolate shop, why you should get mayo with your fries, lace cookies, and the best hot chocolate. Plus, lots of Belgian beer talk and several different kinds of waffles! [Ep 352] Show Notes: Destination Eat Drink foodie travel guides at Buy Me a Coffee Tour In Bruges website

Dallas-Fort Worth chefs share some of their guiltiest of guilty pleasure foods, and the Dallas Morning News food team takes you on a journey around the world. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Award winning travel writer Shafik Meghji joins Brent to talk about the surprising British colonial history in South America. He tells Brent about having traditional English tea with dulce de leche, a fourth daily meal, and a giant plate of hangover food. Plus, Welsh football (soccer) fans in Uruguay. [Ep 351] Show Notes: Destination Eat Drink foodie travel guides on Buy Me a Coffee Shafik Meghji's website Small Earthquakes: A Journey Through Lost British History in South America book

The Dallas Morning News food team discusses an A.I. tool developed at SMU that deciphers wine reviews and discovers some of the most overlooked wine regions in the U.S. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Daniel Stables is an acclaimed travel writer who has written guides for DK Travel and Lonely Planet. He's also contributed to BBC Travel and National Geographic. He shares festival tales from his new book "Fiesta: A Journey Through Festivity." There's Scots dressing as Vikings, a crazy vegetarian festival that's anything but mellow, and a ball game that sounds like The Purge. Let's party! [Ep 350] Show Notes: Destination Eat Drink foodie travel guides on Buy Me a Coffee Daniel Stables travel writer Fiesta: A Journey Through Festivity on Icon Books

For many Americans, money is tight right now. But fear not, Austinites — there is still plenty to do on the cheap in this city, and the City Cast Austin team is here to tell you all about it. We're shelling out our best tips for the cheapest breakfast tacos, heartiest affordable lunches, best dinner deals, our favorite happy hours for food and drink, and things to do for fun that are low-cost or free, like studio tours, dance lessons, improv shows, music, and more.  Learn more about the sponsors of this August 14th episode:  Visit Port Aransas LBJ Presidential Library Zach Theatre The Texas Tribune Festival Want some more Austin news? Then make sure to sign up for our Hey Austin newsletter.  We're doing our annual survey to learn more about our listeners. We'd be grateful if you took the survey at citycast.fm/survey—it's only 7 minutes long. You'll be doing us a big favor. Plus, anyone who takes the survey will be eligible to win a $250 Visa gift card–and City Cast Austin swag. Follow us @citycastaustin You can also text us or leave a voicemail.  Interested in advertising with City Cast? Find more info HERE

The Dallas Morning News food team is back after a one-month summer hiatus with their ultimate tips for making lunches easy and delicious, whether that's for back-to-school or back-to-office. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Everyone wants to visit Italy! Brent shares some of the best things to eat and drink in Florence, Venice, and the Bay of Naples off the Amalfi Coast. Except these aren't the typical tourist haunts. There's a literary cafe in Florence that has finally reopened, islands that are better than Capri, and hunting truffles in Tuscany. Plus dishes like grass pea soup, braised rabbit, and an alternative to Aperol Spritz [Ep 349] Show Notes: Destination Eat Drink Foodie Travel Guides at Buy Me a Coffee Taste Florence food tours Katie Parla's books, tours, and podcast Monica's Venice cocktail and food tours Pete's Trips2Savor tours of Tuscany and Puglia.

Back after a hiatus due to traveling and health and what not, we have two amazing, and on the surface at least, contradictory Gospel stories. The first, Jesus telling his followers that they must practice denial, take up their cross, and follow. And the second, Jesus celebrating a wedding with flowing wine, warm fellowship, and I am sure dancing. How do these go together? Join us to find out! 

While God works in ways that don't always make sense to us, they are always good and there is joy in the mystery. Let us stop trying to find joy through understanding God's purposes in our circumstances, and start finding it through believing God's promises for our circumstances.

Sermon for the Eighth Sunday after Pentecost (C) Sunday, 3 August A+D 2025 Rev. Matthew D. Ruesch

Nell Nelson was born and bred in Edinburgh, Scotland. She shares with Brent why you gotta do more than the Royal Mile and castle when you visit Edinburgh. Nell also talks about dishes like traditional haggis, a cow whiskey party, the best markets, and neeps & tatties. Plus, something called Dutch Courage. [Ep 348] Show Notes: Destination Eat Drink foodie travel guides at Buy Me a Coffee Edinburgh Food Safari

John 6:54-55, He who eats My flesh and drinks My blood has eternal life, and I will raise him up on the last day. For My flesh is true food, and My blood is true drink. Every day, we abide in Jesus so we can live with Him. The only way we can abide in Jesus is through His finished work on the cross, where He gave His flesh as a sacrifice for our sins. Without the shedding of blood, there's no forgiveness of sins (Heb. 9:22). Without forgiveness of sins, there's no way we can have access to God or have fellowship with Him. We can't be His fruit bearing disciples if we are not cleansed, washed by His blood. We have His life in us, and that is only possible if our sins have been removed, and we have been made holy, one with Him at the cross. The apostle Paul wrote in Titus 3:5, “He saved us, not on the basis of deeds which we have done in righteousness, but according to His mercy, by the washing of regeneration and renewing by the Holy Spirit.” So, there's not a day that we don't eat His flesh and drink His blood. Living to love with Jesus each day is based on the diet of true food and drink revealed in the gospel. We eat His flesh and drink His blood because we have eternal life. We are encouraged by these two verses to eat and drink the true food and drink provided through His substitutionary death. He died for us so He might bring us to God, present us holy, blameless, and beyond reproach. Then the Father sends His Son from heaven to be the bread of life and our true drink. Out of the fellowship and union we have with Jesus by the power of the Holy Spirit, we can rise to our calling to glorify God each day and on the last day. The way we glorify God is through Jesus Christ, as we abide in Him and He in us. Then the Vine can produce the fruit of faith and love in the branches. By this is the Father glorified as we bear or display much fruit. Every circumstance and relationship is God orchestrated so He might be glorified in us as we trust and love with Jesus. Out of Jesus' life abiding in us, we trust God and love others. The sustenance for that kind of living is the true food and drink, of which we continually partake every day until we die. Let's eat, drink, and be merry in Christ! I invite you to become a partner in our ministry. Would you pray about becoming a regular supporter of Elijah Ministries and the Live to Love with Jesus ministry? I hope you will receive the joy and benefit of "giving it forward," so others may receive encouragement to turn their hearts to God and to live to love with Jesus. You may give online or send a check to the address listed at www.spiritofelijah.com/donate.

John Warland is an expert on pubs and pub culture in London. He takes thirsty travelers around the city to experience the best London pubs have to offer. John tells Brent how to find a good pub, the beer you must try in London, and why bartenders are a good resource for your trip. Plus, famous cask ales, snacks to keep you upright, and a whip that's not a weapon. [Ep 347] Show Notes: Destination Eat Drink foodie travel guides at Buy Me a Coffee Liquid History Tours with John Warland Liquid History book Harwood Arms Churchill Arms Nell Gwynne The Blackfriar The Gladstone Arms

With the passing of Malcolm Jamal Warner, my crew and I reflected on the following question. "Does God consider Malcolm Jamal Warner to be a fool?" In the book of Luke, chapter 12:16, Jesus shares a profound story about a rich man whose fertile farm yielded an abundance of fine crops. As the story unfolds, Jesus reveals the farmer's true nature, describing him as a fool. On this podcast, we delve deeper into the story, personalizing it and asking ourselves a poignant question. On our last day on earth, will the Lord consider us to be fools who were too consumed by earthly pleasures, neglecting to nurture a rich, spiritual relationship with the Lord Jesus the Christ? Listen and ask yourself the same question.

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Gajendra is an expert on the cuisine of Delhi, India and a foodie tour guide for A Chef's Tour. He tells Brent about the Street of Fried Bread, a market that makes you sneeze, and American spicy versus Indian spicy. Plus, a temple that serves 30,000 free meals every single day! [Ep 346] Show Notes: Destination Eat Drink foodie travel guides at Buy Me a Coffee A Chef's Tour food tour with Gajendra in Delhi, India Chandni Chowk

Mickela Mallozzi is a bundle of creative energy. She is the creator and host of the award winning TV show Bare Feet as well as a professor at New York University. She tells Brent about the new season of Bare Feet that includes adventures in Ireland like a distillery in a jail, eating oysters right from the ocean, and the punk rock scene in Northern Ireland. Plus, a little talk about New Zealand and the importance of accessibility. [Ep 345] Show Notes: Destination Eat Drink foodie travel guides at Buy Me a Coffee Mickela's website Travel Bare Feet Sligo Oyster Experience Farren's Bar McConnell's Distillery Vault Artist Studio Kelly's Cellars

To celebrate the 4th of July, Brent is in New York for the diverse and delicious dishes offered there. From the spicy food of Little Sri Lanka to the food carts of Queens as well as Polish bars in Brooklyn and memorable Italian meals in the city, we're trying them all. Plus, there's Tibetan, Colombian, Indian, and Mexican food, too! [Ep 344] Show Notes: Destination Eat Drink foodie travel guides at Buy Me a Coffee Bare Feet with Mickela Mallozzi Culinary Backstreets food tours in Queens Marshall Crenshaw on tour Tim Kafalas website

Aimee Maldonado calls herself an "Experience Curator." She tells Brent what that means and how she tailors tours to people's personality. Aimee talks about traveling the Camino de Santiago in a wheelchair and enjoying a second breakfast on the trail. Plus, the best gelato and wine in her second home of Florence and mom's mole. [Ep 343] Show Notes: Destination Eat Drink foodie travel guide ebooks Aimee's Instagram Whirling the World Accidental Tourist

Dr. CK is known in travel circles as Doctora the Explorer and is a cultural intelligence consultant with a doctor of management in global leadership. Dr. CK talks with Brent about her Beyond Borders podcast and the places she's lived around the world. She's sampled exploding dumplings, spicy food on a whole new level, and durian topped pizza in China. Plus, a detour to get a gourmet burger in the Philippines. [Ep 342] Show Notes: Destination Eat Drink foodie travel guide ebooks Dr. CK on Substack Beyond Borders podcast

This episode is all about summer weeknight dinners and other flavors to get you through hot months in Dallas-Fort Worth. Here's what to look forward to: Authentic chilaquiles. A smash burger with flare. An amped-up take on steak from Chef André Natera. Sheet pan shrimp boil. And more. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Susan Schwartz is the host of the Lush Life podcast and guide based in London who takes thirsty visitors to some of SoHos most beautifully sophisticated bars with London Cocktail Tours. Susan and Brent talk about the recent explosion of cocktail culture, mini martinis, and why every good bar must have elevated non-alcoholic cocktails on their menu. [Ep 341] Show Notes: Destination Eat Drink foodie travel guide ebooks A Lush Life Manual website Lush Life podcast Paradiso Barcelona Viajante87 Archive & Myth Bar Termini Venice Cocktail Tours A Proper Drink by Robert Simonson

This episode is all about salad: chicken salad, kale salad, tuna salad and pasta salad - plus a side of Sancerre. The Dallas Morning News food team, along with help from listeners, friends and family, is doing what it can to help you stay cool (and keep cooking) this summer. Learn more about your ad choices. Visit podcastchoices.com/adchoices

We're celebrating the start of summer with refreshing beers from Munich and Berlin in Germany as well as Santa Fe, New Mexico and Asheville, North Carolina. Brent samples suds from beer halls in Munich and craft beer brewers in Asheville. Plus spicy tacos with local beer, tropical IPA, an ale trail, and much more! [Ep 340] Show Notes: Destination Eat Drink foodie travel guide ebooks Stu Helm Food Fan Rick Kaempfer's blog Eckhartz Press Darley Newman and Travels with Darley Walk With Us Tours in Berlin

It's hot, but the Dallas Morning News food team can help with a list of easy summer recipes. Listeners, friends, family and colleagues have shared what they're eating and drinking as summer sets in. Get ready for summer inspiration - that shouldn't heat up your kitchen too much. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Muchos usos de los verbos have, eat, drink, take y get en inglés. También un poco sobre el phrasal verb "go out" y más. Echa un vistazo a las frases en la web: https://aprendemasingles.com/371/

Need tips as grilling season sets in? We've got you covered with advice from a local chef. Think of it as grilling 101. The Dallas Morning News food team also discusses classic burger spots in Dallas-Fort Worth. Learn more about your ad choices. Visit podcastchoices.com/adchoices