The Bourbon Life

In this REMIX Episode of The Bourbon Life Podcast, presented by Liquor Barn, Matt and Mark spend some time together hanging out with Chris Walters, Creator, of Nose Your Bourbon. This Episode originally aired on September 20, 2024 as Episode 241. They talk with Chris about how his passion for Bourbon and his desire to create a system for himself to understand nosing and tasting notes better led to the creation of Nose Your Bourbon, the importance of learning how to properly nose and taste Bourbon as well as learning how to talk about those notes, and what the future looks like for the Nose Your Bourbon brand. They also taste and review Woodford Reserve Toasted Bourbon, Old Forester 1924, and Bardstown Bourbon Company Amrut Collaboration Series. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

This week on The Whiskey Trip, Big Chief heads deep into the heart of Acadiana, where cypress trees whisper secrets and the whiskey runs as bold as the people who craft it. He sits down with Philip Mestayer, owner and distiller at Distillerie Acadian, a man on a mission to bottle the very soul of Louisiana. In the first half, they pour “Cajun's Cut”—a cask strength, single barrel, four grain bourbon that hits with heat, heritage, and plenty of Southern pride. As they sip, Philip shares how his grain choices and distilling philosophy pay tribute to the grit and spirit of Cajun country. Then the journey takes a creative turn with a blueberry mead cask-finished bourbon—a one-of-a-kind expression that blends deep Southern sweetness with rich complexity. It's a testament to Distillerie Acadian's bold approach to tradition. Philip also gives a glimpse into the future, revealing plans for a major expansion and a shift from pot still to a custom-built column still—a move designed to boost production and elevate the precision, consistency, and creativity of his spirits. If you love whiskey with character, culture, and a little Cajun swagger, this is one trip you don't want to miss. So pour a dram, saddle up, and join Big Chief for another spirited ride on the podcast where whiskey meets the road—The Whiskey Trip.

In this REMIX Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Kyle Merklein, Master Distiller, from Holladay Distillery. This Episode originally aired on May 3, 2024 as Episode 221. The guys talk with Kyle about his educational background and experience, as well as growing up on a farm in Kansas, and how that led him to the world of whiskey and his current role as Master Distiller, the incredible history behind Holladay Distillery and how they have resurrected the brand to become one of the hottest brands on the market currently, as well as what the future looks like for both Kyle and Holladay Distillery. They also taste and review their Ben Holladay 6-Year Old Missouri Straight Bottled in Bond Bourbon, their Holladay Soft Red Wheat Missouri Straight Bottled in Bond Bourbon, and their Holladay Soft Red Wheat 6-Year Old Missouri Straight Bottled in Bond Rickhouse Proof Bourbon. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

This week on The Whiskey Trip, Big Chief pulls no punches as he sits down with the straight-shooting Brandon Carlton—the man behind Brewtally Honest Bourbon. A voice unafraid to call it like he tastes it, Brandon brings his raw enthusiasm and no-nonsense style to a tasting session that dives deep into the powerhouse that is the 1792 lineup. From the approachable sweetness of 1792 Small Batch, to the bold, unapologetic fire of Full Proof, and the structured depth of Bottled-in-Bond, these two bourbon-loving renegades tear into the flavors, the legacy, and the soul behind one of Barton's finest creations. But this episode's more than tasting notes and mash bills. Brandon shares the roots of his brutally honest brand, the rise of a community built on trust and truth, and what it means to stay real in a world that's too often watered down. This is bourbon with backbone. This is storytelling with soul. And if you think you've tasted 1792 before—think again. Buckle up, pour heavy, and get ready for a wild ride through the heart of Kentucky flavor. Follow @BrewtallyHonestBourbon and @TheWhiskeyTrip for giveaways, laughs, and a behind-the-scenes look at the whiskey world without the filters. This isn't just a podcast—it's a damn Whiskey Trip.

In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out in The Bourbon Life Studios with Damon Thayer & Andre Regard, Co-Founders, of Kentucky Senator Bourbon. Damon and Andre were previously guests on Episodes 128 and 182. They talk with Damon and Andre about all of the exciting things that have been going on with Kentucky Senator Bourbon since their last appearance, including their most recent release, the 7.5 year old Senator John Edwards Bourbon, the numerous awards that they have received over the past couple of years, as well as the partnerships they have with several distilleries for the production of their own distillate, including the new Potter Jane Distillery. They also taste and review the new Kentucky Senator John Edwards 7.5 Year Bourbon, the 9 Year Kentucky Senator John Brown Bourbon, a yet to be released 8 Year Louisiana Senator Huey Long Bourbon, and the Bourbon that started it all for them, the 15 Year Kentucky Senator Alben W. Barkley Bourbon. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

Big Chief heads into the whiskey-rich hills of Somerset, Pennsylvania, where coal dust memories and rye whiskey pride still echo through the mountains. He sits down with Maximilian Merrill, owner of Ponfeigh Distillery, a man reviving the bold legacy of Monongahela Rye, one barrel at a time. With roots tracing back to the Ponfeigh Smokeless Coal Company and a family hunting cabin where rye once flowed freely, Maximilian shares the story behind the name, the heritage, and the craft that fuels Pennsylvania's largest working distillery. It's more than whiskey—it's a generational echo in a glass. Big Chief and Maximilian open with Ponfeigh's 90 proof Monongahela Rye with a mashbill of 95% rye strait from the river valley and 5% malted barley. It's a balanced, spice-forward whiskey steeped in history and tradition. Notes of baking spice, dark fruit, and that unmistakable rye backbone set the tone. On the second half they step into deeper waters with the cask strength Monongahela Rye, unfiltered, unapologetic, and absolutely unforgettable. This bold expression packs a punch and then wraps you in a warm hug of orange spice tea, hot honey, and dessert-like sweetness. It's a perfect nightcap pour, a dessert whiskey for those who prefer their sweets with a kick. Don't miss this powerful episode filled with legacy, fire, and flavor. Because this isn't just about sipping whiskey, it's about honoring where it came from. Here's to Ponfeigh. Here's to passion. And here's to the road that always leads to the next great pour. This is The Whiskey Trip. Let's ride. 

In this Episode of The Bourbon Life Podcast, the Bourbon Life Crew (minus Chad) spend some time hanging out together in The Bourbon Life enjoying some great conversation and some great pours. The Crew kicks things off with Bourbon Life Jeopardy, inspired by Philip's idea to turn a love of trivia into a spirited game. From there, they dive into three big topics: the grand opening of the new RD1 Distillery and Visitor Experience in Lexington and what it means for the local bourbon scene, a preview of National Bourbon Week with a spotlight on the upcoming Beam Backyard Luau that's set to be one of the summer's biggest bourbon celebrations, and a heartfelt discussion about the recent devastating tornadoes that tore through Kentucky. They talk about how people can support those affected and share resources for getting involved with relief efforts. They also enjoyed three incredible pours that each sparked their own unique conversation: a vintage 1975 Seagram's Benchmark Bourbon, offering a nostalgic glimpse into bourbon's past; the brand new Star Hill Farm Wheat Whisky from Maker's Mark that showcased soft, sweet grain character; and a powerhouse Knob Creek Cask Strength Bluegrass Bartenders Fund Single Barrel Pick, selected to support a great cause while delivering bold, classic flavor. Each pour brought something different to the table and highlighted the diversity and richness of the whiskey world. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

This week on The Whiskey Trip, Big Chief barrels into Northern Kentucky—a land where whiskey history runs thicker than molasses and the ghosts of rectifiers past still linger in the mash. He sits down with Bill Whitlow of Wenzel Whiskey, housed in a restored 1873 brick beauty that's equal parts heritage and hustle. Together, they toast to the long-overlooked rectifiers—those scrappy, bootleg-era blenders who kept the whiskey flowing when times were rough and barrels were rougher. First up: Wenzel's Sherry-Finished Bourbon. Aged four years, then wooed for three more in Oloroso casks, this 109-proof sipper hits with coffee liqueur, dark chocolate, and dried fruit that could charm a priest into sin. Then comes their four-grain wheated bourbon—65% corn, oats, wheat, and barley—with a 112.4 proof kick. It smells like breakfast in heaven (toast, honey, butterscotch) and finishes like dessert with a twist of lemon and a slap of white pepper. Finally, they light the fuse with the Rectifier's Rye—three 7+ year barrels of 95/5 rye, bottled at 114.4 proof. It's hot, sticky, and spiced like a love letter from the devil. Think hot honey, oak, molasses, and a finish of black licorice that hangs around longer than your in-laws. This episode is a whiskey-fueled nod to history's hidden heroes—and a damn good time. Pour a glass. Buckle up. This is The Whiskey Trip.

In this REMIX Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Robert Likarish, Founder, Jonathan Likarish, Master Distiller & Blender, and Marcia Likarish, the Mother of Texas Whiskey, of Ironroot Republic Distillery. This Episode origianlly aired on December 6, 2024 as Episode 252.  The guys talk with Robert, Jonathan, and Marcia about their respective backgrounds and how a collective family decision led them into the wonderful world of whiskey, all of the incredible people who worked with them along the way to help them reach where they are today as well as a really cool story about how they got their still, as well as what the future looks like for Ironroot Republic Distillery. They also taste and review Ironroot Republic Sleight of Hand Bourbon, Saints Alley The Nobleman, Saints Alley The Harold, and Ironroot Republic Harbinger. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

This week on The Whiskey Trip, Big Chief heads to one of the most cherished stops on his whiskey journey—Leiper's Fork Distillery—a place where friendship has aged into family and the spirits are as bold as the stories behind them. He sits down with the powerhouse herself, Kendra Anderson, the head distiller whose path began behind the bar mixing cocktails and now leads the charge in the stillhouse. Her rise from mash cook to master of the barrel is a testament to grit, passion, and unshakable dedication. In the first half of the episode, Kendra and the big man pour a glass of Revenue's Reserve—a heartfelt tribute to Samuel Claybrook Locke, a Federal Revenue Officer tragically killed in 1925 in Franklin, Tennessee. This 3-barrel blend of 7- and 8-year-old Tennessee Whiskey hits with a mash bill of 70% corn, 15% rye, and 15% malted barley. Clocking in at 100 proof, it drinks like a fire-tempered blade—bold, spicy, and unforgettable. But then comes the moment that stops time. Kendra breaks out a honey cask wheated bourbon—a Leiper's Fork masterpiece with a mash bill of 70% corn, 15% wheat, and 15% malted barley. Layered with a honey bill that reads like Southern poetry—29% willow, 25% sweet clover, 14% blackberry, and 8% sumac—this bourbon sings with nostalgic notes of Honey Comb and Honey Smacks cereal, warming the soul with every sip. Leiper's Fork isn't just a distillery—it's a beacon of Southern hospitality, craftsmanship, and character. So raise your glass and buckle in—because this ride with Big Chief is one soaked in spirit, soul, and the sweet burn of tradition. This is The Whiskey Trip. Cheers, y'all.

This week on The Whiskey Trip, Big Chief takes the backseat and lets the Bottled-in-Bond Professor himself, Bernie Lubbers, steer us through a masterclass in American whiskey history. Known for his relentless advocacy, storytelling talent, and undying love for the Bottled-in-Bond Act of 1897, Bernie has been the face of bonded whiskey for decades—especially with iconic brands like Henry McKenna 10-Year and Evan Williams Bottled in Bond. As Bernie takes a step back as National Brand Ambassador for Heaven Hill Distillery, we raise a glass to a man who has poured his heart into preserving one of whiskey's greatest legacies. In this episode, Bernie dives deep into:             •          The history and significance of the Bottled-in-Bond Act             •          How he earned the nickname “The Bottled-in-Bond Professor”             •          The evolution of Heaven Hill's bonded lineup             •          His personal whiskey journey—from the stage to the rickhouse             •          Why Bottled-in-Bond still matters in today's whiskey world And yes, we sip… Big Chief and Bernie share few special pours that helped shape Bernie's career. Whether you're a bonded whiskey nerd or just discovering what those four little words mean, this episode is a tribute to passion, tradition, and one unforgettable ambassador of American whiskey. Raise a glass. This one's for Bernie. Cheers

In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out in The Bourbon Life Studios with Juliet Schmalz, CEO & Founder, of Fortune's Fool Whiskey. The guys talk with Juliet about her decision to leave her career as an anesthesiologist to pursue a career and launch a new brand in the whiskey industry, the creation of the brand and the challenges that she has faced since starting Fortune's Fool, as well as what the future looks like for her and Fortune's Fool Whiskey. They also taste a review Fortune's Fool “The Prelude” Straight Rye Whiskey and the Fortune's Fool “The Overture” Straight Rye Whiskey. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

This week on The Whiskey Trip, Big Chief takes us deep into the heart of Texas—the Hill Country—where dusty wind runs in the blood, and memories ride tall in the saddle. He's joined by none other than his little brother, Mitch Grey—known to many as Little Feather. Together, they ride back through time, sharing stories of their rural upbringing, their military service, and the unbreakable bond only forged through hard years and harder lessons. As the wind whistles through mesquite and cedar, Little Feather sings songs that echo with soul, grit, and brotherhood. Their first pour is Kiepersol Distillery's Jimmy's Bourbon 10-Year, a Texas gem layered with rich notes of root beer, aged caramel, and old oak. It's the perfect pairing for Craig Morgan's Almost Home—a song written by a veteran, sung by one, and felt by all. The second half of the journey brings a whiskey as bold as the land itself: Charles Goodnight Bourbon. Named for the legendary cattleman, this 115-proof powerhouse roars like a Comanche wind through caliche dust and cedar breaks. Toasted caramel, roasted nuts, and a peppery finish—it's the frontier in a bottle. As the sun sets over the hills, Mitch sings a haunting rendition of Jamey Johnson's In Color, reminding us that true history isn't in the pages—it's in the scars, the sunsets, and the stories passed between brothers. This episode is more than a tasting. It's a living tribute to blood, battle, and the stubborn beauty of the Texas Hill Country. Two brothers. Two whiskeys. Two songs. One bond—unshakable, undeniable, and deeply American. This is The Whiskey Trip. Cheers, y'all.  

In this REMIX Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Matt Cunningham, Founder, of Old Glory Distilling Co. from Clarksville, Tennessee. This Episode originally aired as Episode 235 in August 2024. We talk with Matt about his background and how he transitioned from studying finance in college to becoming a firefighter in Clarksville to becoming the Founder of Old Glory, the decision to wait until Old Glory had its own mature distillate to release their first Bourbon and Tennessee Whiskey, and what the future looks like for Old Glory. They also taste and review Old Glory Distilling Co.'s Bottled In Bond Tennessee Whiskey, their Bottled in Bond Bourbon, and an Old Glory Distilling Co. Single Barrel Bourbon. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

This week on The Whiskey Trip, Big Chief plants his boots firmly in Atlanta, Georgia — a city that has tasted fire, risen from ruin, and come back stronger every time. He sits down with Jerry McCall from ASW Distillery, a man whose passion for whiskey burns as hot as the city's fighting spirit. Together, they dive deep into the raw, unvarnished story of Georgia distilling — a story born from hardship and rebellion. They honor the rugged moonshiners who were pushed into the wild foothills of the Appalachian Mountains, forced to carve out a life — and a living — from the unforgiving land. These were men and women who distilled not just whiskey, but freedom itself, refusing to let government agents, hard winters, or impossible odds break them. Fast-forward to today, and Atlanta stands tall once again, not just as a city of commerce and culture, but as a blazing new frontier for American whiskey. ASW Distillery is at the heart of this revival — a phoenix born from the ashes, a symbol of resilience that echoes through every barrel they fill. Jerry lays it out plain and powerful: ASW isn't just making whiskey. They're making history. Glass after glass, Big Chief and Jerry march through ASW's lineup — starting with the Fiddler, a bold expression crafted with the heart and soul of their master distiller, where every note of grain and oak sings a song of craftsmanship. They charge forward into the Resurgence Rye, a whiskey built to honor Atlanta's relentless spirit — a whiskey that doesn't apologize, doesn't bow, and doesn't break. But this journey isn't just about what's in the glass. It's about the soul of a region that refused to be forgotten. It's about people who never gave up, and a city that keeps rewriting its destiny, one resurrection at a time. This episode is a battle cry, a love letter, and a triumphant toast to the unbreakable spirit of Georgia. This is The Whiskey Trip. Cheers, y'all.

In this Episode of The Bourbon Life Podcast, The Bourbon Life Crew spends some time hanging out together in The Bourbon Life Studios sharing some great pours and even better conversation. They talk about the recent news regarding the closure of Garrard County Distilling Co. and whether that is an indicator of the current Bourbon market overall, the recent flooding in Kentucky and the impact that it had on Buffalo Trace Distillery, and whether we're starting to see more allocated bottles are finally being available on a consistent basis. They also taste and review the new Kentucky Senator Bourbon John Edwards release, Jim Beam Rye, and the newly released Michter's Barrel Strength Rye. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

This week on The Whiskey Trip, Big Chief rolls into the beating heart of the South—Atlanta, Georgia—where whiskey meets modern art in a way you've never seen before. He sits down with Matt Greif, the visionary Head Distiller at Distillery of Modern Art, a place where creativity flows as freely as the spirits. It's not just a distillery—it's an immersive experience. Picture this: a contemporary art gallery that champions local talent, wrapped in the aroma of oak barrels and filled with the hum of conversation and clinking glasses. Here, art and whiskey dance together in perfect harmony. Matt starts things off by pouring Big Chief a dram of their 100% corn whiskey—and what a first impression. On the nose, it's a bouquet of baking spices, honey cake, and dried flowers. A sip reveals a delicious tapestry of fruit compote, peanut brittle, and the warm savoriness of roasted corn. It's bold. It's elegant. It's a conversation in a glass. Then comes something truly rare—a corn whiskey finished in amburana barrels. Big Chief leans back, eyes wide. “Oh my,” he says, stunned by the complexity. It's the first finished corn whiskey he's ever tasted, and hands-down the best. With whispers of spice and soft sweetness, it's a breakfast whiskey worthy of sunrise sips and Sunday mornings. But the journey doesn't stop there. Matt brings out their bourbon, crafted from a mash bill of 67% white corn, 21% Abruzzi rye, and 12% malted barley. The flavor? A lush profile of dried and stewed orchard fruits, kissed with honey and a soft floral finish. It's the kind of pour you reach for before a perfectly seared steak—a whiskey that sets the tone. To close the show, they dive into the rye whiskey, a masterpiece made with 70% Abruzzi rye, 15% white corn, and 15% malted barley. Notes of crisp apple open the door, followed by baked cinnamon apple pie and the smooth richness of vanilla ice cream. It finishes with spearmint and spiced tea—a finale worthy of a standing ovation. Each pour, each bottle, each sip—uniquely Atlanta. This isn't just whiskey. It's Georgia's spirit, bottled with pride. This episode isn't just about tasting whiskey. It's about tasting culture, community, and craft. It's a love letter to a city that's rewriting the story of Southern spirits. This is The Whiskey Trip. Cheers, y'all.  

In this REMIX Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Zach Johnston, Chief Brand Officer and Senior V.P. of International Sales, for Blackwood Distilling Co. in Versailles, Kentucky. This Episode originally aired on April 12, 2024 as Episode 218. The guys talk with Zach about his incredible background that saw him living in multiple countries over an extended period and working in the spirits industry in multiple roles, including an incredible stint most recently at Uproxx as their whiskey critic, that led him to Blackwood Distilling, the story and the people behind the creation of the Blackwood Distilling Co. brand, and an in-depth look at the future of the Bourbon industry with an emphasis on international markets and what that means for the future of Blackwood Distilling Co. They also taste and review the Blackwood Toasted Bourbon Batch 3 and Blackwood Toasted Rye Batch 2. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

This week on The Whiskey Trip, Big Chief rolls into Statesville, North Carolina—a city once hailed as the “liquor capital of the world”, where whiskey-making wasn't just a trade, it was the lifeblood of the region. He heads to Southern Distilling Company, where that spirit of craftsmanship and community is alive and well. There, he sits down with founder and owner Pete Barger, a visionary reviving Statesville's legacy sip by sip. With a rocks glass of their rich wheated bourbon in hand, Big Chief listens as Pete shares the deep roots of whiskey in Western Carolina—and how Southern Distilling is carrying that torch into a bold new era. From producing over 20,000 barrels a year to being the go-to source for contract distillation, Pete and his team are giving brands across the country a taste of real Carolina pride—rooted in heritage, aged with honor, and bottled with purpose. This episode is more than just a tasting. It's a tribute to a region reborn, where history pours strong and tradition never fades. This is The Whiskey Trip. Cheers, y'all.

In this REMIX Episode of The Bourbon Life Podcast, presented by Liquor Barn, Matt and Mark spend some time hanging out in The Bourbon Life Studios with Owen Martin, Master Distiller, from Angel's Envy. This Episode originally aired as Episode 233 on July 26, 2024. The guys talk with Owen about his impressive background and education, which included a stint in Scotland for a degree in brewing and distilling, his move from Stranahan's in Colorado to Angel's Envy to become its first Master Distiller since the death of original Co-Founder, Lincoln Henderson, and his view on the art of finishing, blending, and crafting Bourbon. They also taste and review Angel's Envy's 2023 Cask Strength Rye, their new Cask Strength Bottled in Bond Bourbon (Angel's Envy's first ever unfinished Bourbon release), and a sample of their yet to be released 2024 Cask Strength Bourbon (we are the first people outside of Angel's Envy to get to taste that expression). This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

This week on The Whiskey Trip, Big Chief proudly introduces Four Branches Bourbon—a powerful expression of patriotism, forged by warriors and rooted in sacrifice. He's joined by three of the four founders—Rick Franco, Mike Trott, and Harold Underdown—veterans who've worn the uniform and now honor their brothers and sisters through bourbon. The story begins with Rick Franco, a Marine and CIA contractor who made it home—but carries the memory of those who didn't. Their names aren't on a bottle, but on the sacred wall at CIA headquarters, marked by stars and remembered in every sip. The team opens with the Founders Blend—a four-grain bourbon bottled at 96 proof to honor the 96-hour liberty pass cherished by every service member. With notes of burnt orange peel, caramel, and warm cinnamon, it's a bold reminder of time earned and sacrifice made. In the second half, they raise a glass of Black OPS—a 9-year-old bourbon finished in Caribbean dark rum casks. Created in honor of CIA legend Ric Prado and all elite Black Ops warriors, it's as deep and complex as the missions they never speak of. And yes—it awakens the dirty old sailor in Big Chief. Four Branches Bourbon isn't just whiskey. It's a tribute to the fallen. A legacy for the living. And a reminder that freedom is paid for in blood, not words. So pour a glass, stand tall, and join us in a toast to courage, sacrifice, and the unbreakable spirit of the American warrior. This is The Whiskey Trip. Cheers, y'all.

In this REMIX Episode of The Bourbon Life Podcast Matt and Mark spend some time hanging out with Wes Henderson, CEO & Founder, of True Story. Wes was previously a guest on Episode 55 and this Episode originally aired as Episode 243 in October 2024. The guys talk with Wes about the legacy that he and his father, Lincoln, created with Angel's Envy and how Wes is continuing to build on that legacy with his 6 sons now at True Story, his decision to forego retirement and get back into the Bourbon business and the factors that drove that decision, and the incredible project that the parent company (which Wes also owns), Saga Spirits Group, has planned in Woodford County, Kentucky that will not only provide a home for True Story but will also create a destination location for Bourbon tourists to visit and enjoy.  They also taste and review the soon to be released True Story Bourbon Finished in White Moscatel Casks and the True Story Rye Finished in Brazilian Amburana, PX, and Oloroso Sherry Casks.  This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

Laissez les bons temps rou This week on The Whiskey Trip, Big Chief is taking you on a wild ride to New Orleans—home of soul, spice, and some of the best whiskey around. He sits down with Kieran Walsh, the co-founder and owner of Big Easy Whiskey, to dive deep into what makes this drink an absolute game-changer. This isn't your run-of-the-mill, ready-to-drink cocktail. Oh no—this is liquid magic. The foundation? A bold 5-year-old whiskey crafted with a traditional mash of 81% corn, 15% rye, and 4% barley, bottled at a perfect 86 proof. What does that mean? It's bold, boozy, and balanced—bitter and sweet—with a punch that'll have you feeling the spirit of New Orleans in every sip. Infused with their signature Old Fashioned blend of herbs, spices, botanicals, and fruit, this whiskey lets you skip the hassle while still delivering that rich, complex flavor. Whether you're keeping it simple or showing off your cocktail skills, this is the drink that lets you be the life of the party—because in New Orleans, that's a way of life. So pour yourself a glass, strap in, and get ready for another unforgettable ride on The Whiskey Trip. Cheers, y'all! 

In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, Mark and Special Co-Host, Stacey, spend some time hanging out with Cordell Lawrence, CEO & Co-Founder, and Caleb Kilburn, Master Distiller & Co-Founder, of Eastern Light Distilling in Morehead, Kentucky. Mark and Stacey talk with Cordell and Caleb about their impressive backgrounds in the industry and what made them decide to leave Kentucky Peerless to start Eastern Light, why they decided to open their Eastern Light in Eastern Kentucky and what they both hope it will mean for the surrounding community, as well as what the timeline looks like for their opening and what the future looks like for Eastern Light Distilling. They also taste and review Four Roses Small Batch, Wild Turkey 101, and Elijah Craig Barrel Proof, all of which were picked purposefully by Cordell and Caleb for this Episode. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

This week on The Whiskey Trip, Big Chief takes you deep into the winter wonderland of Minnesota for a conversation with Jace Marti of Black Frost Distilling—a man whose passion for whiskey is as bold as the spirits he crafts. Jace shares the incredible story of his family's brewing legacy and how it sparked the dream of a distillery, one that champions Minnesota-grown grains and a rare distillation method more commonly found north of the border. The journey kicks off with Black Frost Wheated Blended Bourbon Whiskey, a masterpiece with a derived mash bill of 63% corn, 25% wheat malt, 7% barley malt, and 5% rye malt. Aged in Minnesota-grown oak barrels with a medium toast and #3 char, this 92-proof beauty delivers layers of spiced candied orange, cherry cola, pale chocolate, toasted oak, caramel, and vanilla. But the adventure doesn't stop there! In the second half, Jace and the big man dive into the Black Frost Blended Rye Malt Whiskey. Crafted from an 80% rye, 18% corn, and 2% barley malt mash bill, and aged in those same Minnesota barrels, this rye explodes with flavors of sweet caramel, vanilla, toasted oak, Mexican chocolate, roses, orange cola, and dried apricots. Brewmasters turned distillers are shaking up the whiskey world, and Jace Marti is proof that the fusion of brewing expertise and distilling innovation leads to some seriously phenomenal drams. So pour yourself a glass, strap in, and get ready for another unforgettable ride on The Whiskey Trip! Cheers!

In this lively Bourbon Life Crew episode, Mark, Matt, Stacey, and Chad gather for a live recording, diving into new bourbon tastings, discussing industry trends, and sharing their thoughts on market developments. The conversation covers everything from contract distilling shifts to celebrity whiskey brands and the realities of the evolving bourbon market. Featured tastings include Frey Ranch 100% Wheat Whiskey, Maker's Mark Keepers Release, and Elijah Craig Barrel Proof A125. The team kicks off the episode with a deep dive into the latest market trends, addressing the impact of recent layoffs at Green River Distilling and speculation on a slowdown in the bourbon industry. They explore how whiskey consumption has stabilized post-pandemic and why private equity-backed distilleries are adjusting their strategies. The discussion highlights the importance of brand storytelling and the growing need for authentic consumer engagement in an increasingly competitive market. Listeners are treated to insightful tastings as the crew samples three standout bourbons. They begin with Frey Ranch 100% Wheat Whiskey, an exceptional grain-to-glass expression from Nevada. Next up is Maker's Mark Keepers Release, the latest in the Wood Finishing Series, offering bold oak and toasted sweetness. Finally, they savor Elijah Craig Barrel Proof A125, a powerhouse bourbon packed with rich caramel, spice, and deep oak influence. Whether you're a seasoned bourbon enthusiast or just getting into whiskey, this episode delivers an engaging mix of industry insights, spirited discussions, and fantastic pours. Tune in for an inside look at the state of bourbon and some top-tier tasting notes from the Bourbon Life Crew! This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

This week on The Whiskey Trip, Big Chief takes you deep into the heart of Missouri whiskey country—to Weston, Missouri, where history and bourbon collide at the legendary Holladay Distillery. There, he sits down with Master Distiller Kyle Merklein to uncover a story of grit, determination, and damn good whiskey. Kyle paints a vivid picture of 1856 Missouri, a time when stagecoaches rumbled through the dusty roads, Pony Express riders pushed the limits of endurance, and silver mines promised fortunes. Amidst it all, two bold brothers, Ben and Major David Holladay, saw something even more valuable—a pure limestone spring that would become the foundation for crafting world-class bourbon. And what's a story without a pour in hand? Big Chief and Kyle start strong with the Ben Holladay 1856 Bottled in Bond—a 100-proof, 6-year-old stunner with a mash bill of 73% Corn, 15% Rye, and 12% Malted Barley. One sip delivers lush stone fruit, crisp cherry pie, and a touch of warm allspice—a perfect way to set the stage. Then, they turn up the intensity with the Ben Holladay 1856 Original Rickhouse Proof—a 123.3-proof cinnamon spice bomb that coats the palate with a velvety heat, unfolding into layers of roasted nuts and rich caramel. For the second half, they dive into the Holladay Soft Red Wheat Bottled in Bond, where a mash bill of 73% Corn, 15% Wheat, and 12% Malted Barley brings something special to the table. Big Chief is instantly transported to a county fair—biting into candied apples, munching on fig newtons, and savoring the creamy sweetness of butterscotch. Finally, they bring it home with the Holladay Soft Red Wheat Rickhouse Proof—a six-year-old, 120.4-proof powerhouse bursting with dark cherry, caramel, and baking spices. This pour takes Big Chief back to high school, with the nostalgic flavors of Big Red cream soda and an atomic fireball—a bold finish to an unforgettable lineup. For over 165 years, Holladay Distillery has stood the test of time, crafting whiskey with character, history, and an unwavering commitment to quality. They're not just making bourbon—they're carrying on a legacy, Missouri-style. So pour yourself a glass, buckle up, and get ready for another wild ride on The Whiskey Trip. Cheers!

In this REMIX Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark are on location at Augusta Distillery in Augusta, Kentucky for the release of their 17-Year Old Buckner's Bourbon and they also spend some time hanging out with 4x guest, and Augusta Distillery's brand new Master Distiller and Director of Distillery Operations, Alex Castle, and Co-Founder and President, Ryan Edwards. This show originally aired on June 21, 2024 as Episode 228. Matt and Mark talk with Alex and Ryan about Alex's decision to leave Old Dominick in Memphis, where she also served as Master Distiller, to take the reins at Augusta Distillery and Ryan's perspective on making such a tremendous hire for Augusta, the transition that Augusta Distillery will have to make over the next few years in moving from sourced Bourbon to using their own distillate (a process that Alex previously went through at her Old Dominick), and what the future looks like for the brand and for Augusta Distillery.   They also taste and review Augusta Distillery's full Buckner's lineup including Buckner's 10-Year Old Bourbon, Buckner's 13-Year Old Bourbon, Buckner's 15-Year Old Bourbon, and their brand new Buckner's 17-Year Old Bourbon. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

This week on The Whiskey Trip, Big Chief keeps a solemn promise, riding north through the towering piney woods of East Texas to Tyler, where he shines a spotlight on Kiepersol Distillery and the legacy behind Jimmy's Bourbon. At the heart of this whiskey is Jimmy Hines, a World War II pilot who carried a bottle of whiskey with him through the war—only to trade it for a vinyl record that turned out to be blank. Imagine the heartbreak. Today, Kiepersol honors Jimmy's spirit and sacrifice, using his pilot goggles as the symbol of their brand and his fearless outlook as the inspiration for their tagline: “Through Hero's Eyes.” Big Chief sits down with distiller Dylan Latham, a man whose passion for the craft is evident in every sip. They kick things off with Jimmy's 84-proof Bourbon, a light, crisp Texas whiskey with whispers of crackerjack and vanilla—a perfect bridge for those who love the easy-drinking nature of Irish or Scottish drams. Next up is Jimmy's 90-proof Bourbon, a whiskey with a cult following so loyal that it rarely stays on shelves. Deep, rich toffee notes, accented by tea and honey, make this an unmistakable Texas gem. For the second half, Dylan and Big Chief dive into Jimmy's Rye Whiskey—a Kentucky-style rye with layers of licorice, sweet vanilla cream, and warm spice on the back end. Smooth yet complex, it's a rye that demands attention. And then, the grand finale. A 10-year-old, cask-strength expression of Jimmy's Bourbon, clocking in at 116.7 proof. This might just be the best whiskey in the Lone Star State. Deep, rich kettle corn, butterscotch, dried fruit, and chocolate flood the palate, finishing with a lingering kiss of light smoke and spice. Kiepersol isn't just another Texas craft distillery—it's a place of heritage, honor, and damn good whiskey. This was a ride Big Chief will never forget. So pour yourself a glass, settle in, and join us for another unforgettable journey on The Whiskey Trip. Cheers!

In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, Mark is flying solo and hanging out in Bardstown, Kentucky at the original home of Jim Beam with James B. Beam Distilling Co. 8th generation Master Distiller, Freddie Noe, talking about all things country ham. Mark and Freddie talk about the history of curing meats like country ham and the similarity of curing ham and distilling grains into whiskey, the Noe family history of curing country ham and his grandfather, Booker's, love of curing country ham, and the different ways that people enjoy their country ham including prosciutto style which is how Mark and Freddie enjoy it on this episode.   During the Episode they sip on a Booker's Batch No. C90-K-28 that Mark picked up a few years ago and they enjoy it with some 19-month old prosciutto style country ham that Freddie and his dad, Fred, cured and smoked themselves in their home smokehouse. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Regard Law Group, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at: 

This week on The Whiskey Trip, Big Chief takes his larger-than-life presence to the mountains to uncover the magic of Woody Creek Distillers. And he's not alone—he's joined by none other than William “Bill” H. Macy—Hollywood legend turned whiskey man—alongside the brilliant Master Distiller Sean Kenyon. Bill dives deep, telling the Big Man how he stumbled into the world of Woody Creek, sharing his favorite whiskey cocktail, singing a tune (yes, you read that right), and even giving us a sneak peek into his future acting projects. Meanwhile, Sean serves up some serious whiskey wisdom, proving that when it comes to Woody Creek's craft, he's the man with the plan—and the perfect pour. The trio kicks things off with Woody Creek Colorado Straight Bourbon Whiskey, a 70% corn, 15% rye, and 15% malted barley masterpiece. One sip in, and it's like biting into a fig cookie with a side of tart apple—complex, rich, and downright delicious. Then, things take a turn for the spicy as they tackle Woody Creek's 100% Rye Whiskey. Think orange spice candy meets fresh-baked raisin bread, a flavor that instantly transports you back to sneaking sweets from Grandma's candy dish—except this time, no one's stopping you. This episode is all about how a hobby can turn into an obsession—and for Bill Macy, whiskey is the real deal. So, grab a glass, kick back, and join us for another wild, whiskey-filled adventure on The Whiskey Trip. Cheers!

In this REMIX Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Mike Sherman, Vice President, of Vendome Copper & Brass Works in Louisville, Kentucky. This Episode originally aired as Episode 208 on February 2, 2024. The guys talk with Mike about his background and his decision at a fairly young age to join the family business, the rich history of the Vendome brand which was started in the early 1900's by Mike's great-grandfather, and the incredible growth of the company over the past 25 years and what the future looks like for Vendome. They also taste and review three expressions – all of which are made using Vendome stills – including Bardstown Bourbon Company Origin Series Bourbon, Sugarlands Distilling Co. Roaming Man Tennessee Rye Whiskey Batch 12, and Old Forester 1920. This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, Limestone Farms, Porch Kitchen & Bar, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, and District 7 Social. Check out our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

This week on The Whiskey Trip, Big Chief raises a glass and his voice in honor of a fellow veteran, Preston “Papa Whiskey” Wall from Frontline Heroes Outdoors (FHO)—an organization that's changing lives one adventure at a time. Papa Whiskey shares the incredible mission of FHO: bringing healing, camaraderie, and a renewed sense of purpose to military personnel, veterans, law enforcement, first responders, and their families. Through the power of the great outdoors—and yes, the unifying spirit of whiskey—FHO creates experiences that remind these heroes they are never alone. To kick things off, Big Chief and Papa Whiskey dive into pours of Penelope Toasted Barrel picks—special selections that have not only delighted palates but also helped raise crucial funds for FHO's mission. And the journey doesn't stop there! In the second half, they savor outstanding whiskey from Milam & Greene, a distillery that understands the importance of supporting those who serve. This episode reignited Big Chief's passion for using his platform to amplify the voices of veterans and first responders—men and women who have given everything and deserve a community that gives back. So pour yourself a glass, settle in, and ride along for an episode that's more than just whiskey—it's about brotherhood, resilience, and the power of lifting each other up. Cheers to the heroes!

In this Episode of the Bourbon Life Podcast, Mark and his special Co-Host, Chad, spend some time hanging out in The Bourbon Life Studios with Brian Luftman, Co-Founder, of Never Say Die. The guys talk with Brian about his background as a trader in Chicago and how the connections that he made in that world eventually led him to the wonderful world of Bourbon, the incredible story behind the namesake of the brand, a horse named Never Say Die, and how a shot of Bourbon, the Epsom Derby, Queen Elizabeth, and The Beatles, all tie into the creation and story of the brand, and also Never Say Die's unique process of shipping barrels of Kentucky Bourbon and Rye to England, via ocean passage, to continue aging and maturing in England. They also taste and review Never Say Die's Kentucky Straight Small Batch Bourbon, their Kentucky Straight Rye, and their Barrel Strength Kentucky Bourbon. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

This week on The Whiskey Trip, Big Chief visits Frankfort, Kentucky, to sit down with Jeff and Cam Mattingly of J. Mattingly 1845 Distillery and Bourbon 30—where tradition is honored, craftsmanship is respected, and every bottle carries a legacy. For nearly two centuries, the Mattingly family has played a vital role in shaping the bourbon industry, their expertise spanning nine whiskey operations and countless collaborations with some of the most respected names in the business. Jeff and his son Cam continue that tradition, refining the single barrel selection process into something truly remarkable. But their work extends beyond whiskey—they are committed to giving back, donating $10 from every bottle sold to veteran organizations across the country. Their dedication to honoring those who have served is a testament to their values and the deeper meaning behind their craft. Big Chief begins the show with Bourbon 30 at 100 proof—a pour that carries rich, nutty character with a warm rye spice that lingers on the palate. He then moves to their core SKU at 116 proof, a whiskey layered with deep, dark fruit sweetness, balanced by a spice that stays with you long after the last sip. The second half of the show is a tribute to those who have sacrificed for our nation. The 82nd Airborne expression, bottled at 128 proof, is bold and unwavering—much like the paratroopers it represents. Its spice and tobacco notes command respect, a reflection of the courage and grit required to serve in one of the most demanding units in the military. To close out, Big Chief raises a glass to another military tribute—The Combat Infantry Badge, Batch 6. At 135 proof, this light whiskey is powerful yet refined, with buttery richness, seasoned oak, honey, and a touch of smoke. The finish is long and meaningful, much like the service and dedication of those it honors. This episode is more than just a whiskey tasting—it is a moment to recognize and respect the sacrifices made by our servicemen and women. As a veteran, I extend my gratitude to the Mattingly family for their commitment to both bourbon and the brave individuals who defend our freedoms. So pour a glass, take a moment to reflect, and join us for another meaningful journey on The Whiskey Trip. Cheers!

In this Episode of the Bourbon Life Podcast, Matt & Mark spend some time hanging out in The Bourbon Life Studios with their good friend and fellow Bourbon Life Crew Member, Chad. They were going to name the Episode “Three Guys and a Bottle” but after much deliberation realized that it might not be the best idea to do so.   The guys talk about the ratification of the new standard of identity for American Single Malt which became effective on January 19th and what that means for the whiskey industry in the US, whether the role of social media influencers and the amount of marketing in general for Bourbon have dropped off over the past few months and what that might signify overall for the Bourbon market, and the recent re-emergence of American Light Whiskey and the impact that category might have on the US whiskey market over the next few years.  They also taste and review High Peaks Distilling's Cloudsplitter American Single Malt, a Huling Station Trolley Stop Series Madison Ave. Line 9-Year Old Wheat Whiskey, and a Pride of Indiana 10-Year Old Straight American Whiskey.   This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

This week on The Whiskey Trip, Big Chief heads to northern Ohio to visit his good friend and the undisputed king of all things maple—Kevin Holy, founder of Seldom Seen Farm and now the visionary behind Seldom Seen Whiskey Company. Kevin shares the story of his family's bold new adventure into the world of distilling with Seldom Seen Whiskey Company—DSP-OH-20142. With years of experience aging maple syrup in bourbon barrels, he's now taking that mastery and crafting his own finished spirits—blending tradition, passion, and a touch of maple magic. As the conversation flows, so does the whiskey. Big Chief enjoys a Giant Texas Distillery Maple Finished Cask Strength Rye, while Kevin savors a Penelope Havana—both infused with the unique character of his maple syrup bourbon barrels. Each sip tells a story, rich with the essence of hard work, patience, and craftsmanship. This episode is about more than whiskey—it's about the relentless pursuit of a dream, the art of the American farmer, and the magic of turning nature's sweetness into something unforgettable. So pour yourself a glass, settle in, and join us for another unforgettable ride on The Whiskey Trip. Cheers!

In this REMIX Episode of The Bourbon Life Podcast, Matt & Mark spend some time hanging out with Tim Piersant, CEO & Founder, of Chattanooga Whiskey. This Episode originally aired on June 7, 2024 as Episode 226.  The guys talk with Tim about his background and previous career working for his dad's business and how he eventually ended up in the whiskey business, the creation of the Chattanooga Whiskey brand and the legal battle that they had to fight to get distilling legalized again in Chattanooga, and the incredible success that Chattanooga Whiskey has had as a privately owned, craft distillery and how they plan to maintain that level of success into the future. They also taste and review Chattanooga Whiskey 91 Bourbon, Chattanooga Whiskey Cask 111 Bourbon, and their Chattanooga Whiskey Founder's 12th Anniversary Blend.  This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

This week on The Whiskey Trip, Big Chief takes listeners to the bourbon capital of the world—Bardstown, Kentucky—for an unforgettable conversation with his good friend Bernie Lubbers, the National Brand Ambassador for Heaven Hill Distillery and the man known far and wide as The Whiskey Professor. Bernie's journey into whiskey is as fascinating as the spirits he represents. After 20 years on the comedy stage, fate led him down a different path—one paved with barrels, tradition, and the rich history of America's native spirit. For the past two decades, he has traveled the world, first for Jim Beam and now for Heaven Hill, preaching the gospel of great bourbon. His love for Bottled-in-Bond whiskey runs deep, a passion passed down from his father, and today, he stands as one of its greatest advocates. Chief and Bernie kick things off with a pour of the legendary Heaven Hill Bottled-in-Bond 6-Year—a beloved, now-discontinued gem that bourbon lovers still mourn. They then move on to JW Dant, another Bottled-in-Bond treasure that deserves a spot on every whiskey drinker's shelf. As they dive deeper, they sip on Heaven Hill Bottled-in-Bond 7-Year, a whiskey bursting with rich peanut brittle sweetness and a beautifully balanced finish. The second half of the show is nothing short of spectacular. Chief and Bernie savor the bold, oak-forward character of Henry McKenna 10-Year Bottled-in-Bond, a whiskey layered with sharp spice, honey, and warmth. And then, the moment of the night—Old Fitzgerald 19-Year Bottled-in-Bond, a rare and luxurious pour that whiskey enthusiasts dream about. Just when Chief thinks the ride couldn't get any better, Bernie drops a bombshell: Heaven Hill is set to release an Old Fitzgerald 7-Year Bottled-in-Bond, available nationwide.  This episode isn't just about whiskey; it's about passion, legacy, and the art of storytelling. Bernie Lubbers isn't just an ambassador—he's a master of his craft, a true whiskey evangelist who lives and breathes the spirit of Bottled-in-Bond. So pour yourself a glass, settle in, and join us for another incredible ride on The Whiskey Trip. Cheers!

In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out in The Bourbon Life Studio with Julian Jones, Co-Founder and Master Distiller, of West Fork Whiskey Co. located in Westfield, Indiana. The guys talk with Julian about the decision that he, his brother, Blake, and their childhood friend, David McIntyre made to leave their professional careers to start an Indiana focused, grain to glass Distillery back in 2014, their West Fork Whiskey lineup that focuses on grain to glass production as well as their MGP-sourced Hamer Bourbon line, including Old Hamer and Hugh Hamer, which features a 99% corn, 1% malted barley mashbill, as well as what the future looks like for West Fork Whiskey Co. and the Hamer Bourbon line.  They also taste and review their Old Hamer Cask Strength Straight Bourbon Whiskey, their Hugh Hamer Straight Bourbon Whiskey Finished in Rum Barrels, and their award-winning Hugh Hamer Double Oaked Straight Bourbon Whiskey. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

This week on The Whiskey Trip, Big Chief heads deep into the heart of Houston, Texas, to shine a spotlight on a remarkable group reshaping the whiskey world: The Women's Whiskey Society. He sits down with Founder Summer Sanford and member Stephanie Burleigh to uncover their inspiring mission to empower, educate, and celebrate women in the dynamic and complex realm of whiskey. Since its founding in 2022, The Women's Whiskey Society has become a force to be reckoned with, hosting over 30 events annually, all at an approachable cost. From distillery tours to exclusive barrel picks, these passionate women are embracing every facet of the whiskey experience and making it accessible to all. The episode begins with the trio savoring High West Straight Bourbon Whiskey. Big Chief paints a vivid picture of its rich, earthy character, with well-balanced flavors of candy corn, honey nougat, and sweet cornbread biscuits—a sip that feels like home. They follow it up with High West Double Rye, a bold, spice-forward pour with notes of menthol, mint, eucalyptus, herbal tea, wildflower honey, and allspice. Big Chief even picks out a playful note of gummy bears, proving his palate doesn't miss a thing. As they dive into the second half, the ladies introduce Big Chief to High West Rendezvous Rye, a masterpiece of complexity. It bursts with flavors of raspberry jalapeño jelly on toasted brown bread, clove-infused orange slices, vanilla-poached dates, homemade applesauce with cinnamon sticks, and fried dough dusted in powdered sugar. Every sip reveals something new—this whiskey is a sensory journey. The lineup continues with High West Campfire, a bold and smoky blend with notes of vanilla, salted caramel, toasted brioche, red berry compote, chai spices, orange zest, cedar, and pipe tobacco. The complexity of this pour evokes the feeling of sitting around a campfire, wrapped in a warm, smoky embrace. To close out the show, Stephanie surprises everyone with a bottle of High West A Midwinter Night's Dram—a rye whiskey like no other. Big Chief is floored by its decadent profile of rye toast with marmalade, cherry, dried fruit, herbs, tobacco, and toasted oak. It's a symphony of flavors and the perfect note to end on. This episode is a toast to the women who are redefining the whiskey community, proving that this spirit is for everyone. Cheers to The Women's Whiskey Society and their dedication to spreading knowledge, passion, and love for whiskey. Here's to another unforgettable adventure on The Whiskey Trip!  

In this Episode of The Bourbon Life Podcast, The Bourbon Life Crew reassembles in The Bourbon Life Studios for their 1st Episode of 2025. The Crew members each make their bold predictions for the Bourbon industry for 2025, discuss some recent negative news about the state of the Bourbon industry as a whole, and dive into the recent Surgeon General warning regarding alcohol consumption and the impact that could have on the industry. They also taste and review a 2022 Shenk's, the Fall 2024 Old Fitzgerald Bottle in Bond 11 Year Old Bourbon, and Dancing Goat Distillery High Rye 8 Year Old Bourbon. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

This week on The Whiskey Trip podcast, Big Chief marks an incredible milestone—his 400th episode—by celebrating with friends Matt King from The Blending House and Emiliano Guajardo from Still Austin Whiskey Company. Together, the trio takes listeners on an emotional journey through the world of craft whiskey and podcasting, sharing stories, laughter, and reflections on Big Chief's epic ride. From sipping Leiper's Fork Whiskey to Still Austin's finest, the glasses are full, and so are the memories. They reminisce about where it all began—Shelbyville, Kentucky, when someone first heard Big Chief's booming voice—and look forward to what's ahead for the Big Man. It's an honest, heartfelt conversation about whiskey, podcasting, and the passion that's fueled this journey. This episode isn't just a celebration of 400 episodes; it's a toast to dedication, community, and the magic of storytelling. Here's to the next 400 episodes! Cheers to Big Chief and the unforgettable ride that is The Whiskey Trip!

In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Eric LeGrand and Biran Axelrod, Co-Founders of Eric LeGrand Bourbon. The guys talk with Eric and Brian about their respective backgrounds, including Eric's life-altering spinal cord injury that he sustained during a football game while a member of the Rutgers Scarlet Knights and how he has overcome that injury through his titan strength and perseverance and Brian's extensive and impressive career in the spirits industry, how they came together as a team to develop a Bourbon brand and their decision to donate a portion of the proceeds to the Christopher and Dana Reeve Foundation, as well as what the future looks like for the brand. They also taste and review Eric LeGrand Kentucky Straight Bourbon and Eric LeGrand Kentucky Straight Bourbon Single Barrel. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

This week on The Whiskey Trip Podcast, Big Chief takes listeners back to New Orleans, Louisiana, for a chat with Tracy and Barbara Napolitano, Founders of the New Orleans Bourbon Festival. Tracy and Barbara walk Big Chief through the incredible lineup of events planned for this year's festival. From expert-led seminars and bourbon dinners across The Big Easy to the two-night Grand Tasting featuring over 80 distilleries, this festival is truly the most educational #whiskeyfestival you'll ever attend. Big Chief is also bringing his expertise to the festival with two seminars designed to enhance your whiskey knowledge. Durig the episode, he samples some standout barrel picks from brands featured at the festival, including Tumbling Dice, Chicken Cock Double Oak, Spirits of French Lick Rye, and Still Austin Blue Corn. And as a special treat, Tracy and Barbara shared a few rare pours: Old Forester Big Birthday, OFC (Old Fine Copper), and The Boss Hog from WhistlePig. This ride on The Whiskey Trip is packed with tips and insights to help you make the most of one of the best whiskey festivals out there. Join Big Chief in the magical city of New Orleans and experience the best whiskey has to offer. Cheers!

In this REMIX Episode of The Bourbon Life Podcast, presented by Liquor Barn, Matt and Mark spend some time hanging out with Graham McTavish, Founder & President, of McTavish Spirits. This Episode orginally aired on July 19, 2024.  The guys talk with Graham about his remarkable career as an actor and how his secret love for Bourbon that began over 20 years ago led him to start McTavish Spirits, the designation of “celebrity whiskey” that has been slapped on some celebrity endorsed brands and how Graham stays actively involved with McTavish Spirits to avoid that moniker being applied to his whiskies, as well as what the future looks like for McTavish Spirits. They also taste and review McTavish Spirits' “The Keeper” Kentucky Straight Rye and “The Warchief” Bottled in Bond Bourbon. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Pappy & Co., Old Dominick, The Stave Restaurant, Three Chord Bourbon, James E. Pepper Distillery, and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.liquorbarn.com  www.penelopebourbon.com www.limestonefarms.com www.pappyco.com www.olddominick.com              www.thestavekentucky.com  www.threechordbourbon.com www.jamesepepper.com   www.visitthekitchentable.com

This week, Big Chief takes listeners to Fort Worth, Texas, to visit Blackland Distillery. He sits down with Master Distiller Ezra Cox to dive into their innovative approach to distilling, including the use of the modern iStill technology from the Netherlands. Ezra shares how he combines advanced technology with brewing techniques, including the use of unconventional grains like triticale, a wheat-rye hybrid sourced from the Blackland Prairie of Texas—the inspiration for the distillery's name. This unique approach gives Blackland's whiskey its distinct terroir and character. The episode begins with a tasting of Blackland Prairie Gold Texas Straight Bourbon Whiskey, featuring a mash bill of 80% yellow corn and 20% triticale. At 100 proof, it delivers bold, complex flavors with a subtle, smooth finish. Next, Big Chief samples the 100% Triticale Texas Straight Whiskey at single-barrel cask strength. Not yet released but slated for 2025, this whiskey leaves Big Chief amazed, declaring it a contender for his Whiskey of the Year. In the second half, Ezra offers a special treat: a cask-strength Rye Whiskey with a mash bill of 80% rye and 20% triticale. Big Chief picks up notes of root beer candy, herbal mint spice, deep caramel, and dark fruits, all leading to a long, satisfying finish. They then explore the Blackland Texas Pecan Brown Sugar Bourbon, a 70-proof flavored whiskey that balances the woody richness of pecans with sweet molasses, vanilla, and oak. Perfect as a dessert whiskey, its broad appeal makes it a standout. The episode wraps with Blackland Texpresso Whiskey, a 70-proof spirit combining Texas whiskey with coffee, pecans, and brown sugar. Big Chief calls it a game-changer, ideal for sipping neat or crafting the ultimate espresso martini with just a splash of espresso. This episode celebrates the evolution of distilling through modern technology and innovative grain use. Cheers to another unforgettable journey on The Whiskey Trip!  

In this REMIX Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some time hanging out with Dr. Pat Heist, Chief Scientific Officer, Co-Founder, & Co-Owner, of Wilderness Trail Distillery, in Danville, Kentucky. This Episode originally aired on March 28, 2024. The guys talk with Pat about his impressive background that led him to start Wilderness Trail with his friend, and Co-Founder, Shane Baker, the incredible growth that the brand has experienced since its inception in 2012, and the recent buyout by Campari and the impact that will have on the Wilderness Trail brand moving forward. They also taste and review the Wilderness Trail Trail Mix which includes single barrel expressions of their wheated Bourbon, their high Rye Bourbon, and their Rye whiskey. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms, James E. Pepper Distillery, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, Pappy & Company, The Kitchen Table at James B. Beam Distilling Co., and Keeper's Heart. Check out all of our amazing sponsors online at:  www.liquorbarn.com  www.penelopebourbon.com www.limestonefarms.com www.jamesepepper.com     www.bluegrassdistillers.com                   www.thestavekentucky.com  www.threechordbourbon.com www.pappyco.com www.visitthekitchentable.com www.keepersheartwhiskey.com

This week on The Whiskey Trip, Big Chief wraps up 2024 in grand fashion by announcing his Distillery of the Year and Whiskey of the Year. Joining him for this special episode are his old friend Steve Johnson, Jim Hough from Liberty Pole Spirits, and Mark McLaughlin from Old Line Spirits. In the first half, Big Chief and Steve savor a Wheated Bourbon and a Rye Whiskey from Liberty Pole Spirits in Washington, Pennsylvania, as he names it The Whiskey Trip Podcast's 2024 Distillery of the Year. Big Chief shares with Jim—and the listeners—why this outstanding craft distillery earned the top honor. In the second half, the focus shifts to Old Line Spirits as Big Chief and Steve sip on the Old Line American Single Malt Navy Strength (114 proof). Big Chief announces this exceptional pour as The Whiskey Trip Podcast's 2024 Whiskey of the Year and explains to Mark why it stood out. The show concludes with the veterans raising a glass of Old Line American Single Malt Cask Strength to toast an incredible year. 2024 has been a year of adventure, excitement, and unforgettable moments. Here's to another amazing journey on The Whiskey Trip! Cheers!

In this Final Episode of Season 5 of The Bourbon Life Podcast presented by Liquor Barn, Matt is in Michigan for Christmas spending time with his family so Mark is flying solo and hanging out with 4-time Bourbon Life Podcast guest, Jackie Zykan, Master Blender, from Hidden Barn. Mark talks with Jackie about all that has been going on with her since the last time she was on the show over 2 years ago, all that has been going on with the Hidden Barn brand since her last appearance, and also about her new business venture, Oduoak, which showcases Jackie's ability to blend fragrances anchored around the aromatic profile of Bourbon to create bespoke eau de parfum which captures the essence of Jackie's life events. They also taste and review Hidden Barn Madeira Finished Bourbon, Hidden Barn Organic Wheat Bourbon, and Hidden Barn Slow Fade. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.liquorbarn.com  www.penelopebourbon.com www.limestonefarms.com www.olddominick.com              www.threechordbourbon.com www.jamesepepper.com   www.pappyco.com www.visitthekitchentable.com

This week on The Whiskey Trip, Big Chief takes listeners on a journey to southern Alabama to visit Seth Dettling, the founder and distiller of Dettling Bourbon. Together, they explore the story behind this rising Southern brand that has whiskey enthusiasts lining up for every drop coming off the stills. The episode kicks off with a tasting of Dettling Bourbon Bottled in Bond, featuring a unique mash bill of 70% corn, 15% rye, 12% oats, and 3% roasted malted barley. This bourbon is rich and viscous, offering flavors of crème brûlée, kettle corn, espresso, and dark chocolate. In the second half, they dive into a Single Barrel Cask Strength expression with the same mash bill, bottled at 118 proof. Big Chief describes it as a “no-bake cookie” in a glass, with notes of fudge, peanut butter, oats, dark fruits, and perfectly balanced spice. The Gulf Coast is making waves in the whiskey world, adding to its distilling legacy rooted in rum with bold takes on America's native spirit. Cheers to another unforgettable journey on The Whiskey Trip!