Podcasts about cevicheria

Kau & SchluckLissabon, kein Empfang im Michelin Star Restaurant?!Die Butterbande hat 3 wundervolle Tage zusammen in Portugal verbracht.Zusammen mit Chris Nanoo, Casper, Marek Bäuerlein, Daniel Stenger und Max Richard Lessmann, hat Dennis die besten Food Spots besucht und lässt euch und Paul teil daran haben was ihr nicht verpassen solltet, wenn ihr einmal vorhabt dort hin zu reisen.Von der besten Ceviche und dem besten Pisco Sour in der a Cevicheria, den besten Pastel de Nata in der Mantegaria, herrlichem Lunch im time out Market, feinste bubbles im by the wine, dem denkwürdigen Abend im Sternerestaurant 100 Maneiras und und und…Paul droppt außerdem noch spannende Whisky & "Sour" knowledge, also direkt rein hier wenn ihr wissen wo die Butterbande ihre Spuren hinterlassen hat.Hier gibt es Links die unbedingt von Dir gedrückt werden wollen.INSTAGRAMhttps://www.instagram.com/kauundschluckhttps://www.instagram.com/dieserdennismaierhttps://www.instagram.com/paulsieferle/KAU & SCHLUCK LIEDER LISTE:https://open.spotify.com/playlist/6jRmQrG5eN4zHntNYP4Guw?si=71876eca9aa64866PATREON:https://www.patreon.com/KauundschluckDISCORD:https://discord.gg/GYRRFGaara Hosted on Acast. See acast.com/privacy for more information.

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A new year means new changes to the restaurant scene, and Pisco Rotisserie & Cevicheria in Carlsbad is switching gears to become Toast Gastrobrunch by the end of the month, just one year after opening the Peruvian concept in North County. The update, still led by local restauranteur Sami Ladecki will be a breakfast-and-lunch eatery serving gourmet toasts, sourdough bread bowls, and more. In more Hot Plates news, Parakeet Café opens a second location, an iconic San Diego gay bar closes, and former Bracero coworkers Claudette Zepeda-Wilkins and Javier Plascencia team up for a one-night-only dinner at El Jardín. Plus, we finally know what’s going into the old Cafe Chloe space—and it’s not French food. In the guest seat is Lauren Garces and Wesley Quach from the Convoy District Partnership, who are telling us about the annual San Diego Night Market, the new generation taking over the iconic foodie neighborhood, whether they want to be “the next Little Italy,” and their favorite restaurants in the area. Plus, they tell us about a live mural reveal you can check out this month.

Hello listeners! This week we have a conversation with Chef Emmanuel Piqueras. SPANISH EPISODE AHEAD! Time to practice your skills and enjoy my Mexican and his Peruvian accents. As the Culinary Ambassador to the U.S. and Canada through Peru’s official tourism authority, Chef Emmanuel Piqueras has generated a new appreciation for Peruvian cuisine in North America. Highly regarded for Sabor y Fusion, his popular food show on Latin America’s largest international cable network, Piqueras began his career at Arzak (Michelin Guide Three Stars; World’s 50 Best Restaurants). Chef Piqueras went on to lead the kitchens as Executive Chef of Andina (Portland, OR), Mixtura (Seattle, WA), Limon (San Francisco, CA), and Panca (New York City, NY) among others. Now, as Executive Chef/Partner of Pisco Rotisserie & Cevicheria, Piqueras is excited to bring his Novoandina-style cuisine, largely influenced by his experiences growing up in Lima, to Southern California. After the success of the flagship Pisco Rotisserie & Cevicheria in Liberty Station, Chef Piqueras has launched its second location in Carlsbad in January 2018 alongside business partner and veteran restaurateur Sami Ladeki. I had so much fun talking to Chef Emmanuel and getting inspired with his story. If you have ever thought that it was too late for you to start something, listen to this episode. You can create opportunity simply by knocking on that door you've been staring at for a while. Don't forget to let me know your thoughts through DM or via the anonymous link. Find Chef Emmanuel on all things social: www.instagram.com/emmanuelpiqueras/ www.instagram.com/piscorotisserie/ http://piscorotisserie.com/ Sign up to my affiliate link for Quickbooks Self employed at http://bit.ly/quickbookscafeconpam and get 50% off the first 12 months! Follow Cafe con Pam on all things social www.instagram.com/cafeconpampodcast And listeners, Stay Shining!

On today’s show, we’re chatting about a pasta shop headed to the East Village, Le Parfait Paris’s new beer and wine garden at Fashion Valley Mall, and a healthy eatery coming to Solana Beach. Our guest is Emmanuel Piqueras, executive chef of Pisco Rotisserie & Cevicheria in Liberty Station and Carlsbad. Over some ceviche and Peruvian beer, we’re discussing how he landed a TV show, partnering with Sammy Ladecki on the Peruvian concept, and why this New York-based chef wanted to work in San Diego. In Two People/$50, we’re dining at Alexander’s, Panama66, Fathom Bistro, Bait & Tackle, and Born & Raised.

This episode was recorded back in September 2016, and Nuno's post as Consul General of Portugal in San Francisco has come to an end after 5 phenomenal years. We will miss him incredibly - his dedication, tireless efforts, creativity and passion to bring so much to the Portuguese community on the West Coast are unmatched and he is leaving one heck of a legacy.  We know he'll do great things in New York! Good luck Nuno! Boa Sorte! ************************************************************* We welcomed our first government official on this episode of Our Portuguese Table! We chatted with Nuno Mathias, the Consul-General of Portugal in San Francisco last September. Did you know that the Consulate in San Francisco is one of a handful to have its own mobile app?! Download it here! We chatted about some of the initiatives Nuno supports like the San Francisco Portuguese Film Festival and A Year in Port. The documentary won an award at the Rhode Island International Film Festival. Nuno has been an active supporter of the different communities here in California, from the Bay Area to San Diego, for the past 5 years. Nuno is also a foodie who loves to enjoy fresh seafood at places like A Cevicheria (he calls it ADEGA San Jose’s sister restaurant) and Mar do Inferno in Cascais. (We’ll get him to the Azores next!) His favorite childhood dessert is bolo de bolacha (made with Maria cookies, yum)! But Nuno also loves a good burger from Roam Burgers in San Francisco. Do you have a suggestion for the podcast? Visit the Contact section on our website and send us your feedback and suggestions! Obrigada!