Podcasts about cornish game hens

It's the holidays!! And comedians Nate Bargatze and Dusty Slay stop by my Nashville kitchen for a Christmas/Hannukah feast. We've got Cornish Game Hens and Latkes… and Nate doesn't like either. I spend the entire time trying not to cuss and we take a walk down memory lane – when Nate USED to drink. KITCHEN PROVIDED BY: beautyonbeech.com Follow Nate Bargatze: https://www.instagram.com/natebargatze Follow Dusty Slay: https://www.instagram.com/dustyslay This episode is brought to you by CookUnity. Go to https://cookunity.com/BURNING or enter code BURNING before checkout for 50% off your first week. This episode is brought to you by MasterClass. MasterClass always has great offers during the holidays, sometimes up to as much as 50% off. Head over to https://masterclass.com/BURNING for the current offer. Don't miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING. This episode is brought to you by Shopify. Sign up for a $1 per month trial period at https://shopify.com/burning Shirts vs. Skins with Nikki Glaser, Tony Hinchcliffe and Adam Ray as Dr. Phil during THE BIG GAME WEEKEND in New Orleans February 8 https://www.ticketmaster.com/bert-kreischer-shirts-vs-skins-with-new-orleans-louisiana-02-08-2025/event/1B00615EF5BB59D3 Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ A FESTIVUS FEAST Cornish Game Hens with red wine mushroom gravy, potato latkes and crescent rolls with almond butter Steps: 1. Preheat oven to 450 degrees. Rub the hens with Italian seasoning, paprika and a generous amount of salt. Stuff the cavities with onion and spritz the top of the hens with olive oil. 2. Cook the hens for 25 minutes. Reduce oven to 350 and cook an additional 35 minutes. 3. Heat butter, garlic, ½ tsp thyme in skillet over medium heat. Once melted, increase heat to medium-high and add mushrooms and wine cooking until the wine is reduced by half and mushrooms are soft. 4. Whisk together cornstarch and water then add to the skillet with mushroom mix. Pour in cream, chicken broth, parmesan cheese, pepper, and remaining parsley and thyme. Simmer on low until slightly thick. Potato Latkes Ingredients: • 3 medium potatoes • 1 egg • 2 TBS flour • 1 TBS grated onion • Salt • Peanut oil • Apple sauce • Sour cream Steps: 1. Slice and peel potatoes and put into food processor with grater attachment. Wring out potatoes in cheesecloth. 2. Take two cups of potatoes and combine with egg, flour, onion, and salt to taste, stirring until combined. 3. Heat oil in skillet and cook for 4-5 minutes. Place cooked latkes onto paper towel to drain. 4. Serve with apple sauce and sour cream Crescent and almond butter Ingredients: • Crescent rolls • 1 stick unsalted butter • 1 can almond pastry filling Steps: 1. Heat oven to 375 degrees and bake for 10-15 minutes until golden brown 2. Combine stick of butter with almond filling, mixing until well combined GAMBLING PROBLEM? CALL 1-800-GAMBLER, (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. 888-789-7777/visit ccpg.org (CT), or visit www.mdgamblinghelp.org (MD). 21+ and present in most states. (18+ DC/KY/NH/WY). Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). 1 per new customer. Min. $5 deposit. Min. $5 bet. Max. $150 issued as non-withdrawable Bonus Bets if your bet wins. Bonus Bets expire in 7 days (168 hours). Stake removed from payout. Terms: dkng.co/dk-offer-terms. Ends 1/5/25 at 11:59 PM ET. Sponsored by DK. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's the holidays!! And comedians Nate Bargatze and Dusty Slay stop by my Nashville kitchen for a Christmas/Hannukah feast. We've got Cornish Game Hens and Latkes… and Nate doesn't like either. I spend the entire time trying not to cuss and we take a walk down memory lane – when Nate USED to drink. KITCHEN PROVIDED BY: beautyonbeech.com Follow Nate Bargatze: https://www.instagram.com/natebargatze Follow Dusty Slay: https://www.instagram.com/dustyslay This episode is brought to you by CookUnity. Go to https://cookunity.com/BURNING or enter code BURNING before checkout for 50% off your first week. This episode is brought to you by MasterClass. MasterClass always has great offers during the holidays, sometimes up to as much as 50% off. Head over to https://masterclass.com/BURNING for the current offer. Don't miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING. This episode is brought to you by Shopify. Sign up for a $1 per month trial period at https://shopify.com/burning Shirts vs. Skins with Nikki Glaser, Tony Hinchcliffe and Adam Ray as Dr. Phil during THE BIG GAME WEEKEND in New Orleans February 8 https://www.ticketmaster.com/bert-kreischer-shirts-vs-skins-with-new-orleans-louisiana-02-08-2025/event/1B00615EF5BB59D3 Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ A FESTIVUS FEAST Cornish Game Hens with red wine mushroom gravy, potato latkes and crescent rolls with almond butter Steps: 1. Preheat oven to 450 degrees. Rub the hens with Italian seasoning, paprika and a generous amount of salt. Stuff the cavities with onion and spritz the top of the hens with olive oil. 2. Cook the hens for 25 minutes. Reduce oven to 350 and cook an additional 35 minutes. 3. Heat butter, garlic, ½ tsp thyme in skillet over medium heat. Once melted, increase heat to medium-high and add mushrooms and wine cooking until the wine is reduced by half and mushrooms are soft. 4. Whisk together cornstarch and water then add to the skillet with mushroom mix. Pour in cream, chicken broth, parmesan cheese, pepper, and remaining parsley and thyme. Simmer on low until slightly thick. Potato Latkes Ingredients: • 3 medium potatoes • 1 egg • 2 TBS flour • 1 TBS grated onion • Salt • Peanut oil • Apple sauce • Sour cream Steps: 1. Slice and peel potatoes and put into food processor with grater attachment. Wring out potatoes in cheesecloth. 2. Take two cups of potatoes and combine with egg, flour, onion, and salt to taste, stirring until combined. 3. Heat oil in skillet and cook for 4-5 minutes. Place cooked latkes onto paper towel to drain. 4. Serve with apple sauce and sour cream Crescent and almond butter Ingredients: • Crescent rolls • 1 stick unsalted butter • 1 can almond pastry filling Steps: 1. Heat oven to 375 degrees and bake for 10-15 minutes until golden brown 2. Combine stick of butter with almond filling, mixing until well combined GAMBLING PROBLEM? CALL 1-800-GAMBLER, (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. 888-789-7777/visit ccpg.org (CT), or visit www.mdgamblinghelp.org (MD). 21+ and present in most states. (18+ DC/KY/NH/WY). Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). 1 per new customer. Min. $5 deposit. Min. $5 bet. Max. $150 issued as non-withdrawable Bonus Bets if your bet wins. Bonus Bets expire in 7 days (168 hours). Stake removed from payout. Terms: dkng.co/dk-offer-terms. Ends 1/5/25 at 11:59 PM ET. Sponsored by DK. Learn more about your ad choices. Visit megaphone.fm/adchoices

Cornish Game Hen (also Rock hen) is the USDA-approved name for a particular variety of broiler chickens, produced from a cross between the Cornish and White Plymouth Rock chicken breeds, that is served young and immature, weighing no more than two pounds. Despite the name, the Cornish game hen is not a game bird. The name is also a misnomer because both males and females are served as Cornish game hens, meaning that many are not actually hens. They are bred to develop a large breast over a short period of time, and typically commands a higher price per pound than mature chicken. Adult Cornish game hens are not smaller than standard broiler chickens; the small size of cooked Cornish game hens is due solely to the very young age at which they are prepared.

Cornish Game Hen (also Rock hen) is the USDA-approved name for a particular variety of broiler chickens, produced from a cross between the Cornish and White Plymouth Rock chicken breeds, that is served young and immature, weighing no more than two pounds. Despite the name, the Cornish game hen is not a game bird. The name is also a misnomer because both males and females are served as Cornish game hens, meaning that many are not actually hens. They are bred to develop a large breast over a short period of time, and typically commands a higher price per pound than mature chicken. Adult Cornish game hens are not smaller than standard broiler chickens; the small size of cooked Cornish game hens is due solely to the very young age at which they are prepared.

On this week's edition of Barbecue 101, Gary Taylor of GT's BBQ joins our Chris Hansen to visit about preparation of Cornish Game Hens.   More on GTs BBQ HERE.

It's part two of the episode that comes before it!

Step right up, step right up! Extra extra read all ab- WHO CARES THE POINT IS - The wonderful, the great, the hilarious Vivek Srikanthan of BABY CARROTS sketch troupe joined us on the podcast! And ya gotta listennn, guys! At 8 years old Vivek was sitting in front of the TV with his feet in a bucket of hot water, watching Who’s Line and getting INSPIRED.. Then in the blink of an eye, he was at the Second City Training Centre meeting Emily in the writing program! ...And thank the high heavens because Vivek Srikantahn - if you’re reading this - we loved improvising with you and look forward to the future when we can do LIVE shows together again! A couple of gals can ~*dream*~. Here’s a little taste of the ePiSoDe! We talk comedic inspirations! We talk knockin-fudge, whittle-thwaits, splatterflurr & dodgenuggetsWe play Experts! Vivek wow’s us with grocery knowledge! We have a surprise segment called “Viven In The City” (ft. Emily and VIv as 2 dogs in Copenhagen) We play Adjectives! The word? DELIGHTFUL. The scene? Vivek & Emily hold an intervention for their caffeine addicted daughter (Alicia) Join us in this laugh-o-minute (yeah, I used that) episode with Mr. Srikanthan. We create some super fun worlds together and hope you laugh - a few times! Maybe! If you want. Email us and let us know what you thought because we think it deserves a gaddang Oscar award. Delusional? No. In love with Improv? Yes. Do we want to listen to this episode whilst sitting with our feet in a bucket of hot water? Absolutely. #selfcareEnjoy, friends! XOXOAlicia & EmilyFOLLOW / LISTEN / WATCH: Vivek Srikanthan - @vivlmaoBe sure to follow us on the InstagrammaGram @yglpodcast and please subscribe! - but most of all? Tell your weird improv friends and share the laughter!

IP Frequently – where, while always fair, nothing is off limits. We invite you to join the conversation. Check in with Brad Sheafe, Chief Intellectual Property Officer (CIPO) and David Pridham, CEO of Dominion Harbor. On the menu are Cornish game hens among other intellectual property delicacies.  

Will we make it through, “dead or alive”? Tune in as David Pridham opines about Cornish game hens, and Brad Sheafe reminisces about Woodstock

Arrow Season 7, Episode 18 - This week’s episode is a real feather in our cap, as the Speedy Arrowcast assembles to discuss important topics like why TV dry cleaners are legally required to act as money launderers, a welcome return by a fan favorite, why you should always allow plenty of time to defrost your Cornish Game Hens, and yet another important addition to our evolving rating scheme. Plus, in Superhero Sweep, we continue to think about Endgame and then go slightly off book to discuss an adjacent non-superhero franchise. To subscribe to all our Arrow-related content, check out this feed: http://feeds.theincomparable.com/arrow Host Dan Moren with Guy English and John Moltz.

Arrow Season 7, Episode 18 - This week’s episode is a real feather in our cap, as the Speedy Arrowcast assembles to discuss important topics like why TV dry cleaners are legally required to act as money launderers, a welcome return by a fan favorite, why you should always allow plenty of time to defrost your Cornish Game Hens, and yet another important addition to our evolving rating scheme. Plus, in Superhero Sweep, we continue to think about Endgame and then go slightly off book to discuss an adjacent non-superhero franchise. To subscribe to all our Arrow-related content, check out this feed: http://feeds.theincomparable.com/arrow Host Dan Moren with Guy English and John Moltz.

This week’s episode is a real feather in our cap, as the Speedy Arrowcast assembles to discuss important topics like why TV dry cleaners are legally required to act as money launderers, a welcome return by a fan favorite, why you should always allow plenty of time to defrost your Cornish Game Hens, and yet another important addition to our evolving rating scheme. Plus, in Superhero Sweep, we continue to think about Endgame and then go slightly off book to discuss an adjacent non-superhero franchise. To subscribe to all our Arrow-related content, check out this feed: http://feeds.theincomparable.com/arrow Host Dan Moren with Guy English and John Moltz.

Lorraine and Jacki are joined by all-around-awesome person, Sara, and, hoo-boy, was it a fun time. They drank Terrapin Beer Company's solid AF IPA, Hi-5 ... and talked about all manner of things, including: Prongles, murder, dad jokes, Twilight, Harry Potter, octopusses and even got super excited about Cornish Game Hens for some reason. Take a listen!

In this Thanksgiving Special, instead of visiting a restaurant, The Rough Draft Diaries visited Chef Andi of Foodology, which offers recreational cooking classes for all ages. Tune in as Chef Andi shares her recipe for Cornish Game Hens with Wild Rice Parmesan Stuffing.    If you had trouble following along with the recipe, check out our handy-dandy, behind-the-scenes video of The Rough Draft Diaries in Foodology's kitchen making the recipe (this is where you'll learn how to de-bone a Cornish hen).