Podcasts about latkes

One from the archives, Stan Woodard interviews Rain Pryor in November 2006 about her book “Jokes My Father Never Taught Me: Life, Love, and Loss with Richard Pryor” about her story, growing up Black and Jewish, and the daughter of a brilliant and troubled man. The post Fried Chicken and Latkes appeared first on WORT-FM 89.9.

Join us as we recap and chat about Bob's Burgers Season 7 Episode 7 The Last Gingerbread House on the Left and Season 7 Episode 8 Ex MachTina Did you know the hymn Oscar sings during the shooting montage is Adeste Fideles, known in English as "O Come, All Ye Faithful." Wiki page for the episode: The Last Gingerbread House on the Left Ex MachTina Links, articles, and videos mentioned in this episode: Join our Book Club and get access to exclusive content on Patreon Follow us on Instagram Follow us on Tiktok

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Joshua Silverstein, an award-winning actor, comic, writer, allergy-culture advocate and food lover.    Silverstein's creativity clearly lends itself well to the kitchen, especially since he needs to work around his many allergies.    “My relationship with food has been challenging, it's been exciting, it's led to a lot of interesting stories,” he explains. The executive director of Cazadero performing arts camp, he is also a staple writer-performer at The Braid Jewish Theater Company. Silverstein's The Braid's shows include “True Colors,” “What A Surprise” and the upcoming “Hold Me, Heal Me,” as well as a solo show.    “Because I'm a father with a multicultural family that leaves room for a lot of experimentation [especially since] my children also have allergies,” he says.   Silverstein explains how he gets to be a “mad scientist” in the kitchen. Combine the mindset of exploration with being inclusive.    “The kitchen should be a place of play and fun, and that's a privilege,” he believes. “Keep trying new things [and] keep being curious about what's on the other side of people's palates.”   Joshua Silverstein talks about his upbringing, creativity in the kitchen, and how everything his family eats is a community project. He also shares about his grandmother's latke recipe, which you can get at JewishJournal.com/podcasts. There are also shout outs to Natasha Feldman, NoshwithTash.com,  author of “The Dinner Party Project.”   Learn more at JoshuaSilverstein.com and CazFamilyCamp.org. For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

This week on OverSeasoned, we're diving into the delicious chaos of holiday cooking! From lamb roasted to perfection with garlic and rosemary to the secret of flawless pomegranate seeds (maybe), it's a feast of tips, tricks, and a little culinary mayhem. Plus, we debate the importance of potato dishes as the cornerstone of any holiday meal. Join us for laughs, food fails, and plenty of inspiration to spice up your table this season. #SaltCuresEverything

Happy New Years Eve, Fever Dreamers! We're wrapping up 2024 on a high note -- reading your emails. From the bourgeoisie, to how to navigate gender identity, Sami & V are answering all your questions (well, as many as they can.) Have questions for Sami & V? Email us at americanfeverdream@betches.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Hilchot Chanukah Part 4: Make sure you use the correct olive oil to fry your latkes!!!

New York City has activated a Code Blue as temperatures drop, opening shelters to anyone in need. Meanwhile, the city's health department is also warning of a rise in RSV cases and urging vaccinations for vulnerable groups. Plus, WNYC's Samantha Max highlights the best places for Hanukkah latkes. Finally, we revisit Janae Pierre's feature on Pristine Jewelers, the go-to jeweler for hip-hop icons like Fat Joe and Cardi B, and their rise to cultural prominence.

Send us a textThis week Bracha and Jackie dive deeper into their holistic medicine journey. The girls discuss the importance of Trader Joe's Latkes, provide a Snapple update, and ask for clarification on water bottle maintenance. Thank you to our sponsor @pompomzgifts USE CODE SAGCFS for FREE SHIPPING!www.pompomzgifts.com https://pompomz.com/?srsltid=AfmBOoqJd2Bms47LnAVF0s-zL4PDebNuoMONI-3TpM2XQ6lPysLYONFPSUCH A GOOD SHIDDUCH SUBMISSION

It's the holidays!! And comedians Nate Bargatze and Dusty Slay stop by my Nashville kitchen for a Christmas/Hannukah feast. We've got Cornish Game Hens and Latkes… and Nate doesn't like either. I spend the entire time trying not to cuss and we take a walk down memory lane – when Nate USED to drink. KITCHEN PROVIDED BY: beautyonbeech.com Follow Nate Bargatze: https://www.instagram.com/natebargatze Follow Dusty Slay: https://www.instagram.com/dustyslay This episode is brought to you by CookUnity. Go to https://cookunity.com/BURNING or enter code BURNING before checkout for 50% off your first week. This episode is brought to you by MasterClass. MasterClass always has great offers during the holidays, sometimes up to as much as 50% off. Head over to https://masterclass.com/BURNING for the current offer. Don't miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING. This episode is brought to you by Shopify. Sign up for a $1 per month trial period at https://shopify.com/burning Shirts vs. Skins with Nikki Glaser, Tony Hinchcliffe and Adam Ray as Dr. Phil during THE BIG GAME WEEKEND in New Orleans February 8 https://www.ticketmaster.com/bert-kreischer-shirts-vs-skins-with-new-orleans-louisiana-02-08-2025/event/1B00615EF5BB59D3 Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ A FESTIVUS FEAST Cornish Game Hens with red wine mushroom gravy, potato latkes and crescent rolls with almond butter Steps: 1. Preheat oven to 450 degrees. Rub the hens with Italian seasoning, paprika and a generous amount of salt. Stuff the cavities with onion and spritz the top of the hens with olive oil. 2. Cook the hens for 25 minutes. Reduce oven to 350 and cook an additional 35 minutes. 3. Heat butter, garlic, ½ tsp thyme in skillet over medium heat. Once melted, increase heat to medium-high and add mushrooms and wine cooking until the wine is reduced by half and mushrooms are soft. 4. Whisk together cornstarch and water then add to the skillet with mushroom mix. Pour in cream, chicken broth, parmesan cheese, pepper, and remaining parsley and thyme. Simmer on low until slightly thick. Potato Latkes Ingredients: • 3 medium potatoes • 1 egg • 2 TBS flour • 1 TBS grated onion • Salt • Peanut oil • Apple sauce • Sour cream Steps: 1. Slice and peel potatoes and put into food processor with grater attachment. Wring out potatoes in cheesecloth. 2. Take two cups of potatoes and combine with egg, flour, onion, and salt to taste, stirring until combined. 3. Heat oil in skillet and cook for 4-5 minutes. Place cooked latkes onto paper towel to drain. 4. Serve with apple sauce and sour cream Crescent and almond butter Ingredients: • Crescent rolls • 1 stick unsalted butter • 1 can almond pastry filling Steps: 1. Heat oven to 375 degrees and bake for 10-15 minutes until golden brown 2. Combine stick of butter with almond filling, mixing until well combined GAMBLING PROBLEM? CALL 1-800-GAMBLER, (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. 888-789-7777/visit ccpg.org (CT), or visit www.mdgamblinghelp.org (MD). 21+ and present in most states. (18+ DC/KY/NH/WY). Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). 1 per new customer. Min. $5 deposit. Min. $5 bet. Max. $150 issued as non-withdrawable Bonus Bets if your bet wins. Bonus Bets expire in 7 days (168 hours). Stake removed from payout. Terms: dkng.co/dk-offer-terms. Ends 1/5/25 at 11:59 PM ET. Sponsored by DK. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's the holidays!! And comedians Nate Bargatze and Dusty Slay stop by my Nashville kitchen for a Christmas/Hannukah feast. We've got Cornish Game Hens and Latkes… and Nate doesn't like either. I spend the entire time trying not to cuss and we take a walk down memory lane – when Nate USED to drink. KITCHEN PROVIDED BY: beautyonbeech.com Follow Nate Bargatze: https://www.instagram.com/natebargatze Follow Dusty Slay: https://www.instagram.com/dustyslay This episode is brought to you by CookUnity. Go to https://cookunity.com/BURNING or enter code BURNING before checkout for 50% off your first week. This episode is brought to you by MasterClass. MasterClass always has great offers during the holidays, sometimes up to as much as 50% off. Head over to https://masterclass.com/BURNING for the current offer. Don't miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING. This episode is brought to you by Shopify. Sign up for a $1 per month trial period at https://shopify.com/burning Shirts vs. Skins with Nikki Glaser, Tony Hinchcliffe and Adam Ray as Dr. Phil during THE BIG GAME WEEKEND in New Orleans February 8 https://www.ticketmaster.com/bert-kreischer-shirts-vs-skins-with-new-orleans-louisiana-02-08-2025/event/1B00615EF5BB59D3 Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ A FESTIVUS FEAST Cornish Game Hens with red wine mushroom gravy, potato latkes and crescent rolls with almond butter Steps: 1. Preheat oven to 450 degrees. Rub the hens with Italian seasoning, paprika and a generous amount of salt. Stuff the cavities with onion and spritz the top of the hens with olive oil. 2. Cook the hens for 25 minutes. Reduce oven to 350 and cook an additional 35 minutes. 3. Heat butter, garlic, ½ tsp thyme in skillet over medium heat. Once melted, increase heat to medium-high and add mushrooms and wine cooking until the wine is reduced by half and mushrooms are soft. 4. Whisk together cornstarch and water then add to the skillet with mushroom mix. Pour in cream, chicken broth, parmesan cheese, pepper, and remaining parsley and thyme. Simmer on low until slightly thick. Potato Latkes Ingredients: • 3 medium potatoes • 1 egg • 2 TBS flour • 1 TBS grated onion • Salt • Peanut oil • Apple sauce • Sour cream Steps: 1. Slice and peel potatoes and put into food processor with grater attachment. Wring out potatoes in cheesecloth. 2. Take two cups of potatoes and combine with egg, flour, onion, and salt to taste, stirring until combined. 3. Heat oil in skillet and cook for 4-5 minutes. Place cooked latkes onto paper towel to drain. 4. Serve with apple sauce and sour cream Crescent and almond butter Ingredients: • Crescent rolls • 1 stick unsalted butter • 1 can almond pastry filling Steps: 1. Heat oven to 375 degrees and bake for 10-15 minutes until golden brown 2. Combine stick of butter with almond filling, mixing until well combined GAMBLING PROBLEM? CALL 1-800-GAMBLER, (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. 888-789-7777/visit ccpg.org (CT), or visit www.mdgamblinghelp.org (MD). 21+ and present in most states. (18+ DC/KY/NH/WY). Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). 1 per new customer. Min. $5 deposit. Min. $5 bet. Max. $150 issued as non-withdrawable Bonus Bets if your bet wins. Bonus Bets expire in 7 days (168 hours). Stake removed from payout. Terms: dkng.co/dk-offer-terms. Ends 1/5/25 at 11:59 PM ET. Sponsored by DK. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jazz drummer and vibes player Mitchell Shiner is leading a project called Latkes Con Salsa, a live concert series and album featuring traditional Hannukah tunes with Latin rhythms. (And a little Christmas music at the live concerts too!)

Jazz drummer and vibes player Mitchell Shiner is leading a project called Latkes Con Salsa, a live concert series and album featuring traditional Hannukah tunes with Latin rhythms. (And a little Christmas music at the live concerts too!)

Thank you for listening, please go to StreamcastDetroit.com/donate and pledge your support for Let's Talk TorahJoseph and the brothersJoin Rabbi Tzvi as discusses what happened with Joseph and his brothers and the lessons we can learn Thank you for listening, please go to StreamcastDetroit.com/donate and pledge your support for Let's Talk Torah

Thank you for listening, please go to StreamcastDetroit.com/donate and pledge your support for Let's Talk TorahHanukahJoin Rabbi Tzvi as discusses the history, the miracles, and the yummy food we eat, and of course why it all maters Thank you for listening, please go to StreamcastDetroit.com/donate and pledge your support for Let's Talk Torah

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Legal battle in the state supreme court over Act 10. The top Games to Gift from 2024. Gift of Wings, the kite shop in Veterans Park. Latkes Con Salsa returns.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Get Ready for Chanukah with this episode of Big Blend Radio's COOKING WITH RUTH Podcast with Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine.”  On this episode, Ruth talks about how to make Chicken Schnitzel and Latkes, both signifying the tradition of oil in honoring the holiday of Chanukah. Check out her recipes here: https://blendradioandtv.com/listing/healthy-chanukah-recipes/  Learn more about Ruth Milstein here: https://www.ruthmilstein.com/  Listen to Big Blend Radio's 3rd Sunday "Cooking with Ruth" podcasts here: https://tinyurl.com/yr9jp58n  This episode is also featured on our other Big Blend Radio channels: "Big Daily Blend," and "Eat, Drink & Be Merry." Check out our Big Blend Radio Network of podcasts here: https://www.podbean.com/podcast-network/bigblendradionetwork 

Will Denver take the lead and embrace housing density? Or will car lovers prevail and get their coveted parking spots? It's Friday, and we're looking back at the news of the week — including Mayor Mike Johnston's new plan for eliminating minimum parking requirements and CPR's explosive story on RTD CEO Debra Johnson reportedly “despising” Denver. Producer Paul Karolyi and host Bree Davies are joined by fave guest Deep Singh Badhesha to dig into these parking and the messy politics of transit, as well as the Nuggets' stinker of a loss, Elon Musk's comments on a Denver Water project, and more wins and fails of the week.  Join Paul and Deep next Tuesday, December 17, at Town Hall Collaborative for some festive holiday fun and a live debate with candidates vying for the Senate District 31 vacancy. We're bringing this traditionally secretive vacancy process out of the shadows! RSVP for free to save yourself a seat! What do you think about the mayor's proposal to remove parking minimums? Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418‬ Paul talked about our show with CU Denver professor Ken Schroeppel about why he thinks Denver should enact parking maximums; he also discussed RTD's new tap-to-pay system. Bree mentioned the passing of Barnum gardener and resident Kurtis Keele, the screening of Joshua Emerson's documentary this weekend and his crowdfunding campaign, and the Latkes and Lights event at the JCC. Deep talked about the Nuggets' embarrassing loss and the potential implications of Albertsons pulling out of the merger with Kroger in Oregon.  For even more news from around the city, subscribe to our morning newsletter Hey Denver at denver.citycast.fm. Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver Support City Cast Denver by becoming a member: membership.citycast.fm/Denver Learn more about the sponsors of this December 13th episode: Office of Climate Action PineMelon - Use promo code CITYCASTDENVER for $35 off your first delivery CAP Management Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with David Chiu, communication manager at The Braid and producer of their new video series, “Tastes of Tradition.”   “One thing that we at The Braid notice is that food and storytelling, especially for us Jews, are  inseparable,” Chiu explains.  “Food is as much about the people you're sharing it with as the recipes themselves.”   In their snackable videos (they are about two-and-a-half minutes each), “Tastes of Tradition” invites the audience into the kitchens of five diverse Jewish families.    Featured in the series are Instagram chef Sivan Kobi (Sivan's Kitchen) and her Iraqi Jewish mother, Yafa, who prepare kitchri, and Chinese-American celebrity chef and cookbook author Katie Chin and her teenage daughter Becca, an Asian American Jew, who make latkes with Asian-inspired dipping sauces.    Also,  graphic novelist Emily Bowen Cohen, a Muscogee (Creek) Nation member, joins her son Maccabee and mother-in-law Beth to make fry bread for Hanukkah; award-winning comic and educator Joshua Silverstein, who is black and Jewish, and his 16-year-old stepson, Ami, make allergy-friendly hamantaschen for Purim; and Kimberly Dueñas, co-founder of Jewtina y Co, and her father Solomon, a crypto-Jew from El Salvador who kept his Jewish identity hidden for years due to the legacy of the Spanish Inquisition, prepare challah.    The series is on brand for The Braid, a vibrant cultural hub for connection, creativity, and stories that reflects the diversity of the Jewish experience. And food is frequently part of the mix.    “To me, the most powerful thing about food is that it's passed down,” Chiu explains. “Even if you don't  pass down Shabbat traditions or other religious things,  there's something that you take from your family related to food.”    Chiu, who is a Chinese American Jew, says he finds that also true on the Chinese side of his family. When he went off to college, Chiu wrote to his dad, asking him how to cook.    “He sent me all these recipes, which was hard for him because he's an immigrant and he never wrote anything down,” Chiu explains. “But his recipes became my way of connecting with him and his culture.”   David Chiu shares the origin story of “Tastes of Tradition,” the different ways The Braid integrates food into their offerings, and how he developed his love of cooking. He also shares Katie Chin's recipe for double happiness latkes with Asian dipping sauces, which you can find at JewishJournal.com/podcasts.   Learn more about The Braid's “Tastes of Tradition” video series at The-braid.org/tastes.  For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

SHOW NOTES: https://jewishbooks.blogspot.com/2024/12/a-very-december-25th-hanukkah.html TRANSCRIPT: https://otter.ai/u/UWPCM0P5Hpt6NgXH36TIfIelswY?utm_source=copy_url Happy Hanukkah! Christmas and Hanukkah overlap this year, with Hanukkah beginning on December 25, so it's a good time to think about the juxtaposition of these two holidays. Hanukkah is a minor holiday but its proximity to Christmas brings it extra attention. Let's talk about that! GUESTS: Henry Herz, editor of The Festival of Lights: 16 Hanukkah Stories Joanne Levy, Festival contributor and co-author of Let It Glow Erica Perl, Festival contributor and author of The Ninth Night of Hanukkah LEARN MORE: Henry Herz's website | buy or borrow The Festival of Lights Joanne Levy's website | buy or borrow Let It Glow Erica Perl's website, Instagram | buy or borrow The Ninth Night of Hanukkah Reading (and gifting) recommendations: Joanne suggests The Latke Who Couldn't Stop Screaming by Lemony Snicket, and Red and Green and Blue and White by Lee Wind.  Erica suggests Meet the Latkes, Latke's First Hanukkah, and P is for Pastrami by Alan Silberberg, The Greatest by Veera Hiranandani, and What Jewish Looks Like by Liz Kleinrock and Caroline Kusin Pritchard CREDITS: Produced by Feldman Children's Library at Congregation B'nai Israel Co-sponsored by the Association of Jewish Libraries Sister podcast: Nice Jewish Books Theme Music: The Freilachmakers Klezmer String Band Facebook Discussion Group: Jewish Kidlit Mavens Facebook Page: Facebook.com/bookoflifepodcast Instagram: @bookoflifepodcast Twitter: @bookoflifepod Support the Podcast: Shop or Donate Your feedback is welcome! Please write to bookoflifepodcast@gmail.com or leave a voicemail at 561-206-2473.

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with children's book author, fiction writer and poet Lesléa Newman. Jewish comfort food showed up in one her first children's books, “Matzo Ball Moon,” and has been making appearances in her work ever since.    “[Food is] part of our every holiday, every Shabbat,” Newman, whose titles include “The Babka Sisters,” “A Sweet Passover” and “Hanukkah.” says. “It's important to  … literally break bread; it's a way to show love [and[ nourish each other, literally and figuratively.”   While these books are fiction, they are rooted in Newman's own experiences. Characters are based on family, such as her grandmother, who taught Newman how to cook many of her favorite Jewish comfort foods.    “My grandmother was from the old country, and she was a real balaboosta, which is someone who really runs the kitchen well'” Newman says. “She used to say [that] she could make a meal out of a potato and half an onion.”    Newman's books guide the reader through this history of holidays, along with family traditions.   “It's really important for kids to see themselves in books and … for kids to see families and kids, who are not like themselves, so they learn about the world,” she explains. “I hope … Jewish children will see themselves in these books and feel proud, excited and like they have a place to belong.”   Lesléa Newman talks about her food-centric children's book, food poetry inspiration, and more. She also shares her poem about knishes, as well as her recipes for latkes and applesauce. Find the recipes at JewishJournal.com.   “Essen en gezunt,” Newman says. “Eat in good health!”   Learn more about Lesléa Newman - her books and poems - at LeselaNewman.com.  For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

Both science and art rely on imagination and creativity to explore new ideas, solve problems, and innovate. Art helps make abstract or complex scientific concepts more accessible through visual representation (e.g., illustrations, diagrams, models). In Kovi's and Benjamin's 40th EPISODE of the Nerd and the Scientist, they talk about different way scientific theories and information is presented to the general public in a variety of ways - from data plots to paintings, from sculptures to video games, and more.

It's that time of year again—we're deep into storage vegetable season and I'm looking for recipe inspiration.

Diane Namm - Latkes & Lefse: Family, Traditions, and Sharing Together. This is episode 648 of Teaching Learning Leading K12, an audio podcast.  Diane Namm is an author and filmmaker with over 20 years of experience in creating stories that inspire, educate, and entertain audiences across different media platforms. She is the founder and owner of Lady of the Canyon, ALL MEDIA, a production company that develops and produces original projects for film and television, such as Finding Hope, The Sacrifice, and Telemafia. Her passion is to bring classic and contemporary stories to life through engaging and interactive formats, such as books, plays, and films. She has written and published over 65 children's books and young adult novels, as well as adapted and directed stage productions of works by Charles Dickens, Beatrix Potter, O. Henry, Mark Twain and Walter Dean Myers. She has also written, directed, and produced award-winning films that explore social issues, human rights, and cultural diversity. She is a member of the Authors Guild, the Dramatists Guild, and Women in Film, and she is always looking for new ways to connect with readers and viewers. Our focus today is her children's book - Latkes & Lefse. Thanks for listening and sharing. Before you go... You could help support this podcast by Buying Me A Coffee. Not really buying me something to drink but clicking on the link on my home page at https://stevenmiletto.com for Buy Me a Coffee or by going to this link Buy Me a Coffee. This would allow you to donate to help the show address the costs associated with producing the podcast from upgrading gear to the fees associated with producing the show. That would be cool. Thanks for thinking about it.  Hey, I've got another favor...could you share the podcast with one of your friends, colleagues, and family members? Hmmm? What do you think? Thank you! Okay, one more thing. Really just this one more thing. Could you follow the links below and listen to me being interviewed by Chris Nesi on his podcast Behind the Mic about my podcast Teaching Learning Leading K12? Click this link Behind the Mic: Teaching Learning Leading K12 to go listen. You are AWESOME! Thanks so much! Connect & Learn More: diane.namm@gmail.com https://latkesandlefse.com/ https://www.linkedin.com/in/dianenamm/ https://youtube.com/@TheLadyOfTheCanyon?si=7Vt0YaCceHwSC1AL https://www.facebook.com/DianeNammFan https://www.amazon.com/Latkes-Lefse-Diane-Namm/dp/B0BQ9LSKTS https://www.amazon.com/Diane-Namm/e/B001ITYGUM Length - 39:38

Mary Jane and Mike ring in the final ep of 2023 with homemade latkes that MJ made — and Mike sneakily seasoned! They get into French Laundry drama, a gold pants disaster, why Mercury should be cancelled, and a space tomato caper. Plus, they share resolutions and aspirations for a brilliant 2024. Shout out Bobo, the greatest cat who ever lived.

Welcome to another special Holiday Edition of Startup Dad! I went back and talked to many of my guests about their most memorable holiday traditions, the best and most secret family recipes, and most disastrous holiday memories as parents. No matter who you are or what you celebrate my hope is that hearing this helps to normalize just how different and hectic everyone's holidays can be.You'll hear from past guests Alex Cohen, Gaurav Vohra, Nick Soman, Ryan Johnson, Trae and Michelle Stephens, Will Rocklin, George Arison, Matt Greenberg, Ben Williams, Lloyed Lobo, and Tobi Emonts-Holley.In this episode we discuss:* Favorite holiday traditions* Best holiday meals* Most disastrous holiday moments* When the post office delivers you a gift from santa* Latkes and honeybaked ham* Homemade ornaments from Etsy* Cancelled flights, endless drives, COVID* Vomit. So much vomit.Listen, watch and subscribe: Apple, Spotify, YouTube, and Overcast.Where to find Adam Fishman- Newsletter: FishmanAFNewsletter.com- Newsletter: startupdadpod.substack.com- LinkedIn: https://www.linkedin.com/in/adamjfishman/- Twitter / X: https://twitter.com/fishmanaf- Instagram: https://www.instagram.com/startupdadpod/—In this episode, we cover:[0:00] Hello & intro[1:00] Favorite holiday traditions[1:05] Lloyed Lobo - Co-founder Boast.ai, Author[1:32] Nick Soman - Founder/CEO Decent[2:43] Trae and Michelle Stephens - Founders Fund, Anduril and OathCare[3:54] Matt Greenberg, CTO at Handshake[4:43] Alex Cohen - Sr. Director Product, Carbon Health[5:08] George Arison - CEO, Grindr [7:39] Tobi Emonts-Holley - CEO, Tiphereth[8:59] Will Rocklin - Product Advisor[9:39] Ben Williams - PLGeek, fmr VP Product, Snyk[11:02] Favorite holiday meals/recipes[11:08] Gaurav Vohra - founding team, Superhuman[11:53] Alex Cohen on Honeybaked Ham[12:24] Nick Soman on Latkes[13:40] Ryan Johnson on Turkey, Gravy and Green Bean Casserole; CPO at CallRail[14:04] Ben Williams on Pigs in a Blanket[14:47] Trae and Michelle Stephens on Chocolate Gravy, Buttermilk Pie, Pizelles and Panettone[17:09] Most disastrous holiday moments[17:14] Alex Cohen on 24-hour drives[18:45] Lloyed Lobo on COVID at the Holidays[19:06] Gaurav Vohra on food poisoning and plane flights[20:32] Trae and Michelle Stephens on endless flight delays with toddlers and CPR on an airplane[22:04] Tobi Emonts-Holley on Elsa dresses and vomit[22:40] Thank you—Show references:Roy's Pannetone - https://www.thisisfromroy.com/Honeybaked Ham - https://www.honeybaked.com/homeGreen Bean Casserole - https://www.allrecipes.com/recipe/18379/best-green-bean-casserole/Pizzelle Cookies - https://www.culinaryhill.com/pizzelle-italian-cookies/Pigs in a Blanket - https://www.delish.com/cooking/recipe-ideas/a58344/homemade-pigs-in-a-blanket-recipe/—Production support for Startup Dad is provided by Tommy Harron at http://www.armaziproductions.com/Episode art designed by Matt Sutherland at https://www.mspnw.com/ This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit startupdadpod.substack.com

Welcome to another special Holiday Edition of Startup Dad! I went back and talked to many of my guests about their most memorable holiday traditions, the best and most secret family recipes, and most disastrous holiday memories as parents. No matter who you are or what you celebrate my hope is that hearing this helps to normalize just how different and hectic everyone's holidays can be. You'll hear from past guests Alex Cohen, Gaurav Vohra, Nick Soman, Ryan Johnson, Trae and Michelle Stephens, Will Rocklin, George Arison, Matt Greenberg, Ben Williams, Lloyed Lobo, and Tobi Emonts-Holley. In this episode we discuss: Favorite holiday traditions Best holiday meals Most disastrous holiday moments When the post office delivers you a gift from santa Latkes and honeybaked ham Homemade ornaments from Etsy Cancelled flights, endless drives, COVID Vomit. So much vomit. Where to find Adam Fishman - Newsletter: https://www.fishmanafnewsletter.com - Newsletter: http://startupdadpod.substack.com - LinkedIn: https://www.linkedin.com/in/adamjfishman/ - Twitter / X: https://twitter.com/fishmanaf - Instagram: https://www.instagram.com/startupdadpod/ — In this episode, we cover: [0:00] Hello & intro [1:00] Favorite holiday traditions [1:05] Lloyed Lobo - Co-founder Boast.ai, Author [1:32] Nick Soman - Founder/CEO Decent [2:43] Trae and Michelle Stephens - Founders Fund, Anduril and OathCare [3:54] Matt Greenberg, CTO at Handshake [4:43] Alex Cohen - Sr. Director Product, Carbon Health [5:08] George Arison - CEO, Grindr  [7:39] Tobi Emonts-Holley - CEO, Tiphereth [8:59] Will Rocklin - Product Advisor [9:39] Ben Williams - PLGeek, fmr VP Product, Snyk [11:02] Favorite holiday meals/recipes [11:08] Gaurav Vohra - founding team, Superhuman [11:53] Alex Cohen on Honeybaked Ham [12:24] Nick Soman on Latkes [13:40] Ryan Johnson on Turkey, Gravy and Green Bean Casserole; CPO at CallRail [14:04] Ben Williams on Pigs in a Blanket [14:47] Trae and Michelle Stephens on Chocolate Gravy, Buttermilk Pie, Pizelles and Panettone [17:09] Most disastrous holiday moments [17:14] Alex Cohen on 24-hour drives [18:45] Lloyed Lobo on COVID at the Holidays [19:06] Gaurav Vohra on food poisoning and plane flights [20:32] Trae and Michelle Stephens on endless flight delays with toddlers and CPR on an airplane [22:04] Tobi Emonts-Holley on Elsa dresses and vomit [22:40] Thank you — Show references: Roy's Pannetone - https://www.thisisfromroy.com/ Honeybaked Ham - https://www.honeybaked.com/home Green Bean Casserole - https://www.allrecipes.com/recipe/18379/best-green-bean-casserole/ Pizzelle Cookies - https://www.culinaryhill.com/pizzelle-italian-cookies/ Pigs in a Blanket - https://www.delish.com/cooking/recipe-ideas/a58344/homemade-pigs-in-a-blanket-recipe/   — Production support for Startup Dad is provided by Tommy Harron at http://www.armaziproductions.com/ Episode art designed by Matt Sutherland at https://www.mspnw.com/  

In the big year end finale of Juskow in the City, once again we travel to NJ to see my sister play Tree No. 1 in the worst production of the Wizard of Oz since my niece performed it in Junior High. Plus, having to drive through an unforgiving rain storm to get there. Also, my brother-in-law makes experimental Latkes, filming a model's movie, my cleaning lady making fun of too many quizzes I'm giving my students as a professor, eating subs on the turnpike and a new gas cap. I would say that's no way to end a season BUT, this is Juskow in the City and everything mundane is exciting in Juskow land. HAPPY NEW YEAR EVERYONE and thanks for listening!!! Hosted on Acast. See acast.com/privacy for more information.

Fortnite got a kill in Epic Games' anti-competitive practices trial win over Google and its App Store. Discussing the implications and how laws impact business from Mickey Mouse coming out of 95 years of copyright protection to the enforceability of non-competes. Wouldn't you rather discuss business topics than cultural wars, like Trump's immunity or abortion rights, when your family gets together this holiday season. In fighting the war on Christmas, Happy Hanukkah!

Hello Everyone! I am sharing a very short solo episode today. These are my thoughts around Chanukah this year. I hope it helps and resonates! Please share your feedback, comments and questions. Please leave a rating and review if you have enjoyed this podcast. Thank you! And a Freilichen Chanukah! Here is most of the blog: To see the full blog, click here: https://gilaglassberg.com/whats-the-scariest-part-of-chanukah-2023/ "As Chanukah is about to settle in here, I found my mind swirling with ideas.  First thing that comes to mind- Fear. I think of fear because I know so many people have a huge fear around Chanukah - DONUTS, LATKES, FRIED OREOS, FRIED PICKLES. Everything is fried. And you know what that means. Everything is toxic right? If you eat fried food for 8 days, obviously, that's gross. That's bad - isn't it? Wait- hold on- aren't we supposed to eat fried food? Now I am confused…. Let's go down memory lane together, shall we. Why do we as jews, eat fried food on Chanukah? Ok, I am no historian, but I believe these are the general facts: as with many Jewish holidays- someone wanted to kill us. The beis hamikdash was desecrated. There was only enough oil to light the Chanukah candles for 1 night, and the oil lasted 8 nights. We won the war! Therefore, we have 8 nights of Chanukah, and we also have 8 nights of lighting oil and of course eating oil. How can we guarantee we eat the most amount of oil- we fry things in oil!!!!!! Ding, ding, ding- you got it! Ok, let's talk about our enemy- yavan.  What were some of the characteristics of yavan? Well - they didn't believe in the holiness of  the soul. They believed in glorifying the body. They believed the way someone looked on the external, very much defined how someone was internally.  Is this a Jewish value- hmmm, let me think, I think NOT. Hmmmm, fast forward to 2023- what are we afraid of this Chanukah? Are we afraid of donuts? Latkes? Oil? Weight gain? Are we afraid of our enemies surrounding us on all sides? Why does antisemitism exist in the world? Anyone know? For all of us watching the news and scratching our heads, and just wondering with all of our heart and soul and might, how on earth can the world see this as Israel's fault - let's look at the facts that we know as Jews. First of all, this is what we all know ensued. Hamas terrorists (and many other terrorists), try to kill and annihilate the jews. We have power over Israel, and all around Israel are Arab countries. We have a tiny strip of land for the jews. Why did this come about? Because in the 1930s/40's Hitler somehow managed to convince an entire country to hate us and kill us. 6 million jews later, it was decided that jews need a safe place to go. Now we have Israel. But the Palestinian don't want us to have Israel, they want all the Arab countries and Israel. So where should we go? How about this, on Oct 7th 2023- Hamas terrorists invade innocent civilian populations and not only kill, they mutilate, behead, dismember, and burn people alive. Some 1200 people that is. The worst massacre in a day since THE HOLOCAUST.  Now it's December 7th, and the entire world has turned on—-wait for it—-not Hamas- not the terrorists that killed, mutilated, beheaded, dismembered and burned people alive- some 1200 people. Not the people that surround Israel and threaten them on a daily basis. It's… the Jews.  So let's get back to antisemitism. Do you know that G-d told us that when we assimilate, when we take on values that are not Jewish values, the rest of the world will come up against the jews. They know we are different, but we don't know, we don't remember that we are different.  Are our Jewish values - that the way that we look defines us? Are our Jewish values to categorize someone (including ourselves) based on if we do or don't eat FRIED food on Chanukah- you know, like the food we use to commemorate the miracle Hashem performed for us!"

Vibraphonist Mitchell Shiner discusses his album "Latkes con Salsa: A Latin Jazz Hanukkah." And the Indianapolis rapper and producer Jaye B shares music from his recent albums “X” and “The Bachelor.”

Vibraphonist Mitchell Shiner discusses his album "Latkes con Salsa: A Latin Jazz Hanukkah." And the Indianapolis rapper and producer Jaye B shares music from his recent albums “X” and “The Bachelor.”

Thank you to our Sponsors:  MeUndies - Knock out your holiday shopping today and get 20% off your first order, plus free shipping, at MeUndies.com/TRASHTUESDAY. MeUndies -- comfort from the outside in. For you! For a friend! Trash Tuesday Merch!! Get it at https://itstrashtuesday.com/ See Esther on tour. Check out dates at estheronice.com See Annie on tour. Check out dates at https://www.annielederman.com/shows 00:00 - Trash Tuesday LIVE! February 13, 2024 01:50 - Tour Dates 02:55 - Delicate Opal 04:48 - Perks of Dating Your Ex 09:44 - Shady Venmo Transactions 12:20 - Erotic Dreams During Pregnancy 15:00 - Self Discipline vs Too Hard On Yourself 17:40 - Re-Introducing Trash Tuesday 20:44 - Exotic Cuisine 25:00 - Purse Fixation 27:41 - Alcohol-Free House for the Kid 36:30 - No Bad Foods! 39:58 - Laser Your Hair Down There 45:22 - Valet School 46:52 - Latkes! 47:50 - Unicorned or a Situationship? 55:00 - Revisiting What ‘Dating' Means 56:46 - ‘Cute' is Way Better Than ‘Handsome' 59:20 - Poll Result: Guys' Response When You're Venting 61:30 - The Dreidel Game: Letting the Hate Get to You 68:18 - I Never Heard ‘Good Job' 71:36 - The Best Lighting for Sex   Subscribe! https://bit.ly/HitOurButtonsOfficial Clips Channel: https://bit.ly/2QDAi8X Trash Tuesday Podcast iTunes Audio Feed: https://bit.ly/TrashTuesdayPodTrash Tuesday Podcast Spotify Audio Feed: https://bit.ly/TTPodAudioTrash Tuesday Instagram: https://www.instagram.com/itstrashtuesday     Listen to our other Podcasts: TigerBelly - https://podcasts.apple.com/us/podcast/tigerbelly/id1041201977 Rick and Esther Have a Time - https://podcasts.apple.com/us/podcast/rick-and-esther-have-a-time/id1694264079 AnnieWood - https://podcasts.apple.com/us/podcast/anniewood/id1653515392   Follow Us: Khalyla Kuhn - https://www.instagram.com/khalamityk Annie Lederman - https://www.instagram.com/annielederman Esther Povitsky - https://www.instagram.com/esthermonster Theme Song Written by: Bobby Lee http://instagram.com/bobbyleelive Banana Break Song by: Can Nguyen 

This week, host Tom Zalatnai (@tomzalatnai) calls up friend of the show Amanda McLoughlin (@shessomickey) to talk about everyone's favorite Hanukkah treat, Latkes! We get into some creative (and possibly cursed?) alternatives to the potato pancake and share stories of building new family traditions out of conversion to Judaism! Also, are air-fried foods fried enough for Hanukkah? Follow us on Patreon to be part of the Recipe Club! patreon.com/nobadfoodpod Follow us on TikTok! www.tiktok.com/@nobadfoodpod Check out The Depot! www.depotmtl.org Check out Spirits! www.spiritspodcast.com Check out Join The Party! www.jointhepartypod.com Check out Multitude! www.multitude.productions Check out Dreaming The World To Come! www.dreamingtheworldtocome.com Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6 MERCH! podcavern.myspreadshop.ca Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.podcavern.com

Hilchot Chanukah Part 4: Make sure you use the correct olive oil to fry your latkes!!!

Merry Christmas everyone! December 8 marks the first day of Hanukkah, the Jewish festival of lights. Most know that this involves lighting a menorah, but what are the origins of this festival? The last episode of Bible Backdrop for 2023 goes into the story and other details about Hanukkah. Why is it celebrated? How do Jews today celebrate? Why is it important?If you are enjoying Bible Backdrop, please leave a 5-star rating and review. You can also send a question to the e-mail address listed in the episode. Have a Merry Christmas and a blessed New Year!

Hoda and Jenna catch up with Saturday Night Live actor Chloe Fineman, and she shares some of her great impressions. Also, therapist and author Nedra Glover Tawwab provides some useful advice on how to set boundaries this holiday season. Plus, chef Gail Simmons cooks up a delicious latke recipe in honor of the first night of Hanukkah. And, interior decorator Nathan Turner shows how to kick your holiday gatherings up a notch by adding a festive touch to your home. 

Wes and Jordan experiment with tater tot-inspired latkes.Recipe inspired by the Kitchn's Crispy Homemade Tater Tots and the New York Times' Latkes.Kitchen accessories: chef's knife, food processor, cookie sheet, large mixing bowl, spatula, measuring spoons, parchment paper, cast iron or other high-heat compatible frying pan1.25 lb Yukon Gold potatoes1 tsp baking powder1 egg½ tbsp all purpose flour½ tbsp kosher salt½ tsp garlic powder½ tsp dried onion1 pinch black pepper2 tbsp avocado oilVegetable Oil for fryingPre-heat oven to 450 F.Peel and cut potatoes into 1” cubes, wash off excess starch, dry lightly.Toss and coat with avocado oil and spread in a single layer on a parchment paper-covered baking sheet.Bake until lightly brown and cooked through - 25-30 minutes (depending on your oven).Set aside to cool. You can also rest in the fridge or on top of another cookie sheet full of ice.Once cool, load potatoes into your food processor and pulse a few times to achieve tater tot shrapnel-sized chunks.In the mixing bowl you used to toss the potatoes with oil, add the egg, flour, baking powder, garlic powder, dried onion, salt and pepper, and whisk together.Add potato to the bowl and mix well.In your skillet, heat vegetable oil to 375 F.Transfer potato mixture to the hot pan in heaping spoonfuls, flattening them out in the pan.Fry until brown on one side, flip, and lay out on a plate covered with a few layers of paper towel.Sprinkle with a little bit of extra salt when plated.Serve with apple sauce and sour cream. No other toppings are allowed.Executive Producers: Wes Scoggins, Jordan Tepper, Adam LevinLogo by Sergie Loobkoff: http://slappedtogether.com/Theme by David Green: https://www.blkmktmusic.com/ Hosted on Acast. See acast.com/privacy for more information.

We discuss the relative merits of Dunkin coffee, mushroom matcha, and Metamucil before digging deep into the latest newsletters. This week: a vintage Caitlin tragedy, a five step sigh, a bountiful In Goop Health gift basket, a trip to Provence and more! Hosted on Acast. See acast.com/privacy for more information.

In this reheated episode we speak with cookbook author and Jewish cooking expert Leah Koenig about what might be the greatest holiday food of all time: latkes! From the surprising role that cheese plays in the history of latkes to tips for frying them up perfectly, this is your latke playbook. And, yes, you should have a latke playbook even if you don't celebrate the holiday. We say, latkes for all! Our Sponsors:* Check out BetterHelp and use my code DIJFY for a great deal: https://www.betterhelp.com/* Check out Factor 75 and use my code dijfy50 for a great deal: https://www.factor75.com/* Check out Greenlight and use my code dijfy for a great deal: https://greenlight.com/* Check out Uncommon Goods and use my code DIJFY for a great deal: www.uncommongoods.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Best Of BPR 11/28: Keith Lockhart & Leftover Latkes

Host Bryan Ford is joined by Dan Pashman, host of The Sporkful podcast, and inventor of the pasta shape cascatelli. Dan is the creator of The Sporkful, which is a James Beard and Webby Award-winning podcast. The series and his pasta shape, cascatelli, were featured by the NY Times, NPR, CBS This Morning, People Magazine, Access Hollywood, and more. He's also the creator and host of Cooking Channel's You're Eating It Wrong and a contributor to NPR and Milk Street Radio. Dan and his work have been featured on The Today Show, Radiolab, Guy's Grocery Games, NPR's Morning Edition, WTF with Marc Maron, Planet Money, Beat Bobby Flay, Freakonomics Radio, and more.  Today he joins Bryan for his favorite holiday meal: latkes with cream and apple sauce. Watch Bryan make his version and Subscribe: Youtube Recipe from today's episode can be found at Shondaland.com Join The Flaky Biscuit Community: Discord  Dan Pashman IG: @thesporkful Bryan Ford IG: @artisanbryan Don't forget to check out the Suffolk YJCC at syjcc.orgSee omnystudio.com/listener for privacy information.

Season's Eatings! This very food-centric episode kicks off with a listener request. While he's perhaps best known to Christmas nerds for his work in White Christmas, we totally ignore that while discussing Danny Kaye's "Eat Eat Eat" and instead try to discern how light-hearted this holiday patter song actually is. We follow up this deceptively complex piece with a song so utterly devoid of deeper meaning that Carrie Underwood literally titled it "Stretchy Pants". The ranking music in this episode is "8 Days of Latkes" by Ben Schwartz. Thank you to Myles for requesting "Eat Eat Eat"!

Your Co-Hosts are still holding on to spooky season and are insisting on running amok amok amok! So strap in as Rachel tells Margie all about Whispers of the Dead by Adaline Winters! We've got spook. We've got paranormal. We've got religious figures that canonically exist? We've got it all!Check out our Instagram   :  Facebook  :  Goodreads  :   Website

Welcome back to the UNTOLD LEGENDS podcast hosted by Natalie C. Parker & Zoraida Córdova. We've had a little bit of a rebrand, so if you remember VAMPIRES NEVER GET OLD, we are still the same editors and writers, we've just expanded. This time around we dive into an empathically poignant conversation about the radical transformation that comes with the exploration of gender and what happens to us when we face storms both physical and emotional. Katherine Locke lives and writes in Philadelphia, Pennsylvania with their feline overlords and their addiction to chai lattes. They are the author of the critically acclaimed This Rebel Heart, The Girl with the Red Balloon, a 2018 Sydney Taylor Honor Book and 2018 Carolyn W. Field Honor Book, as well as The Spy with the Red Balloon. They are the co-editor and contributor to This is Our Rainbow: 16 Stories of Her, Him, Them and Us, which had three starred reviews and made Kirkus Review's Best Middle Grade of 2021 list, as well as It's A Whole Spiel: Love, Latkes and Other Jewish Stories. They also contributed to Unbroken: 13 Stories Starring Disabled Teens and Out Now: Queer We Go Again. They are the author of picture books Bedtime for Superheroes, What Are Your Words? A Book About Pronouns, and Being Friends with Dragons. They can be found online at KatherineLockeBooks.com and @bibliogato on Twitter and Instagram. Additional books mentioned: The Seafarer's Kiss by Julia Ember Follow Zoraida Córdova @zoraidasolo and Natalie C. Parker @ncparker on Instagram.

Get my 9-Minute Kettlebell & Bodyweight Challenge FREE here: http://www.9MinuteChallenge.com I'm joined on this episode once again by one of my all-time favorite strength bloggers and the #1 all-around historian of strength training, Jamie Lewis. In this episode we talk about:  Why multi-discipline strength training (i.e. combining barbells, kettlebells, calisthenics, etc.) died out The value of bodyweight training as a discipline (as well as Jamie's new book, which you can get here: The Plague of Strength Bodyweight Blitz – Plague of Strength) The joys (or lack thereof) of living in Downingtown, PA Much, much more Tune in, chill out, and enjoy. On that note, if you like training that: · Gives you more strength than it takes from you  · Improves your stamina and resilience simultaneously · Powers-up every nook, cranny, crevice, and corner of your Soft Machine Then you just might like my 9-Minute Kettlebell and Bodyweight Challenge. As the name indicates, it's just 9 minutes long, and it's designed to be done WITH your current workouts – NOT instead of them. Even cooler: Many find that it actually amplifies their strength in their favorite kettlebell and bodyweight moves, like presses, squats, pullups, and more. And best of all, it's free. How free? I'm talkin' freer than the 4th of July, my friend. Get thee thine own copy here: http://www.9MinuteChallenge.com == Chapters:  (04:55) My “dry” Hebraic wit. (05:25) Jamie tries “Latkes” for the first time. (06:35) People underestimate how “janky” Downingtown is. (07:15) Aleks has been reading Jamie's page since 2011. (07:55) Binge reading Jamie's blogs. (08:25) Is Jamie's writing style similar to Tucker Max's? (Tucker Max @realtuckermax). (09:15) “Blades of Glory” (2007 Movie). Remembering Chazz Michael Michaels. (10:05) “The Sasquatch Gang” (2006 Movie). (11:05) Jamie's good taste in movies and humor. (11:15) You have to read Jamie's blog “Plague Of Strength” https://plagueofstrength.com/   (12:35) About Downingtown. (13:15) On Black Friday, you can't even go to Downingtown, or leave Downingtown. It's like DC traffic. (14:05) Shout out to Rob Akers @akersofstrength_ts (Watch my previous interview with him here https://www.youtube.com/watch?v=pz6lzduZbjA). (14:15) This strict gym culture in America was amazing. (14:35) If you leaned your plates against the bench for a second, he would suddenly appear behind you, punch you in the back of the head, drag you bodily out the gym, screaming, and then tear up your membership right there. (15:55) Jamie tried all the San Diego gyms. (16:15) Disneyland for lifters. (17:40) Aleks was born in 1986. (17:45) Smokey and the Bandit (1977 Movie). (17:55) CANNONBALL RUN (1981 Movie). (18:15) The 80s made no sense. Drunken driving was considered like “boys will be boys.” (19:25) The 80s cars smelled like meth, alcohol, cigarettes, and sweating asses. (20:25) Back then people smoked in the airplane. (20:55) Jamie's dad was an investment banker. (21:55) Jamie's dad used to drink a handle of vodka on the flight from New York to Chicago and then drive to work. (23:05) A complete freaking idiot until 32. (23:55) Jamie has never smoked weed. (24:15) “Complicated” (song by Avril Lavigne) https://www.youtube.com/watch?v=5NPBIwQyPWE   (24:25) Stop acting like an idiot. The “philosopher” Avril Lavigne. (25:15) Stupid things men do to impress women (25:55) We live in a collective. (26:35) Projecting your traumas on other people. (27:05) I am a wordsmith. (27:15) “People don't experience the world as it is, they experience the world as they are.” - Aleks Salkin @aleks_salkin (28:05) Aleks is entering the enlightened part of his life. (28:15) The social effects of COVID-19 (28:55) Learning how to overcome assumptions. (29:45) “Omaha Elite Kettlebell” gym run by Scott Stevens @oekbjsstevens https://www.omahaelitekettlebell.com/   (30:45) About Taekwondo, Jiu Jitsu, MMA, and martial arts. (32:35) These are the kinds of guys you don't want to fight because they don't have great stamina, they don't have great conditioning, but they're just so efficient at what they do that they don't even break a sweat while they wail on you. (32:45) Georges St-Pierre's coach (@georgesstpierre) (33:40) Shout out to Bas Rutten @basruttenmma (34:05) The most amazing physique in a fighter. (34:15) Shout out to Ken Shamrock @kenshamrockofficial (34:45) Old School BodyBuilding, powerlifting, and calisthenics. (35:35) Back in the day, people just trained to look good. (35:55) Bodybuilding and fighting? (36:05) Evander Holyfield @evanderholyfield had Frederick Hatfield @drsquat1 as his strength coach. (36:15) In wrestling, one of the big catalysts for conditioning is just brawling and that's something that MMA fighters train constantly. (36:25) Shout out to Don Frye @donthepredatorfrye (37:15) Jamie's fighting background. (37:45) One fight with gloves on and one fight without gloves on. (39:25) Don Frye vs Yoshihiro Takayama (2002 fight) https://www.youtube.com/watch?v=le69DBh7YwY   (39:55) It didn't feel like you were watching a sport. It felt like you were watching a backyard fistfight in a ring. (41:15) “365 Days of Brutality” book by Jamie Lewis https://www.amazon.com/365-Days-Brutality-Anti-Programming-Manifesto/dp/1098582780  (42:05) “Kettlebell´s Secret Files” book by Jeronimo Milo @jeronimomilo https://www.amazon.com/-/es/Jeronimo-Milo-ebook/dp/B09G4K9WV5  (43:15) It would have made my life easier if I had read that book before I tried to write some stuff that I've written. (43:25) “The Plague Of Strength Bodyweight Blitz” book by Jamie Lewis https://plagueofstrength.com/downloads/the-plague-of-strength-bodyweight-blitz/  (43:35) We lost this tradition in the strength world: “The strength training world has become so fractured that now you are either a kettlebell guy or a bodyweight guy or a powerlifting guy or an Olympic lifting guy. But there was a time at which people did all of them. And anything that would get you stronger, or better conditioned, people would do it. It wasn't a matter of identity.” - Aleks Salkin @aleks_salkin (44:05) “Back then, who you were, ended up being the person that you turned yourself into, it had nothing to do with the piece of equipment you attached yourself to.” - Aleks Salkin @aleks_salkin (44:15) “People didn't lift weights for image back then, they lifted weights because they loved lifting weights.” - Jamie Lewis @plagueofstrength (45:15) Interesting story about Arnold. (45:25) Every bodybuilder was gay in the 1850s? (46:05) Friedrich Ludwig Jahn the German “father of gymnastics” (46:35) Rings and rope climbing were the way everybody got their biceps. (47:05) “Now we don't do anything straight arms, ever. We're always told to do everything with soft arms and soft lockout, and we wonder why our shoulders and elbows are fucked up.” - Jamie Lewis @plagueofstrength (47:15) This is the reason why people have “tennis elbow” now. (48:05) Wrist flexibility. (48:35) Not being able to do a full squat. (48:45) Calisthenics were a huge part of maintaining mobility back then. (49:35) “I'll do pull-ups even if I had no arms.” - Jamie Lewis @plagueofstrength (50:25) “I needed a dude with a big white beard and some gigantic white eyebrows to just smack the shit out of me when I was 16 and said - stretch.” - Jamie Lewis @plagueofstrength (50:55) The power of stretching. (51:25) “Ninja Warrior” Game Show (51:35) “If I had Ninja Warrior when I was a kid, I wouldn't fill up the entire screen right now. I would be so goddamn big.” - Jamie Lewis @plagueofstrength (52:05) The benefits of weight lifting, added to calisthenics. (52:25) “Whatever is going to get you stronger is what you should be doing.” - Aleks Salkin @aleks_salkin (52:45) Benefits of high-rep calisthenics (53:00) “If you can't put your hands flat on the ground because your wrists just won't even allow for it, you have some really serious issues.” - Aleks Salkin @aleks_salkin (53:25) I had no balance (54:10) “Working on your cardio it's not the same as working on your balance.” - Jamie Lewis @plagueofstrength (55:05) I was voluntarily crippled. (55:25) Work on your mobility balance in this simple way. (55:45) Indiana Jones and the Last Crusade (1989 Movie) (56:25) Does Jamie Hate Archeology Movies? (56:50) Everything Everywhere All at Once (2022 Movie) (57:55) Aleks defending Indiana Jones. (58:55) I'll watch your stupid f*cking movie. (59:15) I suggest you buy “The Plague Of Strength Bodyweight Blitz” book by Jamie Lewis https://plagueofstrength.com/downloads/the-plague-of-strength-bodyweight-blitz/  (1:00:25) “If I think I'm strong, I should be able to do a flag.” - Jamie Lewis @plagueofstrength (1:00:55) “Strong is whatever I can't yet do. And if you want to get strong, you have to be able to not only make the weights defy gravity, but you also have to be able to make your body defy gravity.” - Aleks Salkin @aleks_salkin (1:01:10) Shout out to Gillian Ward @gillianwardathlete (1:02:35) One pull up, one push up, one dip. (1:03:25) You do need to do cardio, run, and walk. (1:04:05) Get a standing desk. (1:04:25) Calisthenics can be done anywhere. (1:04:45) “I reached my love for calisthenics while I was in jail.” - Jamie Lewis @plagueofstrength (1:05:25) I squatted 500 with no warm-up, just from doing wall sits for three months all day, every day, and pull-ups and pushups. (1:05:50) “Knuckle push-ups are a perfectly fine variation, but if you can't do them with your hands flat, you have to address that.” - Aleks Salkin @aleks_salkin (1:07:00) “Once I fix my wrist, I will be chimpanzee strong.” - Jamie Lewis @plagueofstrength (1:07:15) Sessions for risk rehab by Aleks Salkin (1:08:35) Get “The Plague Of Strength Bodyweight Blitz” book by Jamie Lewis https://plagueofstrength.com/downloads/the-plague-of-strength-bodyweight-blitz/  (1:08:45) Most of Jamie's writing is now on Instagram @plagueofstrength https://www.instagram.com/plagueofstrength/?hl=en  (1:09:45) Listen to Jamie's new podcast “Prizefighters, Circus Freaks & Gangsters” https://podcasts.apple.com/podcast/id1697541036?ign-itscg=30200&ign-itsct=lt_p  (1:11:05) You definitely have a bigger “dick” than your ancestors. (1:11:55) Say NO to “dick” implants. (1:12:35) Love yourself the way you are. (1:13:35) Between World War I and II, all the great lifters got old, starved, or the sports fell apart. It died a part of the strength culture. (1:14:05) The benefits of wrestling for average people. (1:15:35) Shout out to Jeronimo Milo @jeronimomilo  

Narrator: Thomas