Podcast appearances and mentions of derek dellinger

Derek shares his wisdom from a change and consulting perspective; always working with people is crucial. Building relationships and thinking from the team's perspective is how you make change really work.

In this episode, we are joined by Derek Dellinger who is the Change Manager of Warehouse Automation at PepsiCo. Dereck speaks to us about his role within PepsiCo, what change management means in the warehouse space, and much more. Join us!

The Fermented Man: A Year on the Front Lines of a Food Revolution follows Derek as he spends a year living off nothing but fermented foods while chronicling their history, cultural significance, and evolution. He goes beyond yogurt and sauerkraut to show us how fermentation occurs in a wide range of foods we might never have expected. From foraging for living bacteria in the modern American grocery store, to sampling mucous-y green Century Eggs in Chinatown, to an epic winter quest to Iceland for rotten shark meat, Derek investigates a realm of forgotten foods that is endlessly complex and surprisingly flavorful. Derek Dellinger is a writer, photographer, and brewery consultant. He’s been working at Plan Bee Farm Brewery in Poughkeepsie since 2018, and in his spare time is a blogger and an avid hiker. He graduated from Marist in 2007 with a Bachelor’s in English and is the author of America’s Best Day Hikes, 50 Hikes in the Catskills, 50 Hikes in the Upper Hudson Valley and The Fermented Man.

On this episode of Big Blend Radio, hiking enthusiast, landscape photographer, and author Derek Dellinger discusses his new book, "America's Best Day Hikes: Spectacular Single-Day Hikes Across the States." This beautiful hardcover book shares a bucket list of the 50 best day hikes in major regions throughout America, as well as important advice on how to prepare for your hike. Derek Dellinger is the author/coauthor of several Countryman hiking titles, including “50 Hikes in the Catskills” and “50 Hikes in the Upper Hudson Valley.”Featured music is “Loving the Land” by Wally Lawder. http://wallylawder.com/Thanks to Porto-Vino wine bags and backpacks for sponsoring this episode. https://porto-vino.com/

On this episode of Big Blend Radio, hiking enthusiast, landscape photographer, and author Derek Dellinger discusses his new book, "America's Best Day Hikes: Spectacular Single-Day Hikes Across the States." This beautiful hardcover book shares a bucket list of the 50 best day hikes in major regions throughout America, as well as important advice on how to prepare for your hike. Derek Dellinger is the author/coauthor of several Countryman hiking titles, including “50 Hikes in the Catskills” and “50 Hikes in the Upper Hudson Valley.” Featured music is “Loving the Land” by Wally Lawder. Thanks to Porto-Vino wine bags and backpacks for sponsoring this episode. 

On the season finale of Beer Sessions Radio, we've got Evan Watson from Plan Bee Farm Brewery, Barry Labendz and Derek Dellinger from Kent Falls Brewing, and Blake Arrowood, Jacob Meglio, and from Arrowood Farms Brewery. Tune in to hear us talk about working on farms, the Hudson Valley being hailed by some as "the new Sonoma," terroir for beer, and more! Beer Sessions Radio is powered by Simplecast

Fermentation is all the rage in health circles.  Our guest Derek Dellinger ate and/ or drank only products that had been created by microbes for an entire year. Derek is the brewmaster at Kent Falls Brewing Company and began a journey that would change nearly everything he thought he knew about fermented food. He became the Fermented Man, an author and writer on fermentation. In this informative show Derek catalogs his year spent on this unorthodox diet, revealing insights about the science of fermentation. There is no doubt that our mojo starts in our gut, and this show will help you understand some simple-to-implement steps you can take to improve your gut health and get your mojo working.       The Mojo Radio Show copyright Gary Bertwistle & Darren Robertson   Products or companies we discuss are not paid endorsements. They are not sponsored by, nor do we have any professional or affiliate relationship of any kind with any of the companies or products highlighted in the show.... sadly! It's just stuff we like, think is cool and maybe of interest to you our listeners.  See acast.com/privacy for privacy and opt-out information.

Host Mike Malone chats with Derek Dellinger, author of "The Fermented Man: A Year on the Front Lines of a Food Revolution." We sample the Blue Point Prop Stopper IPA and the Peak Organic pale ale known as The Juice, and talk about Derek's day job making beer at Kent Falls Brewing.

Staten Island’s homebrew club, Pour Standards, have challenged their members to brew outside the box…outside boxes of cereal that is! From Lucky Charms, Oatmeal, Cookie Crisp, Grape Nuts, Apple Jacks and beyond, their members pulled delicious beers from skill and ingenuity. Hear here how they formulated and executed the fun, sharing a sneak peek at their annual club fundraiser Pourmania III (featuring music of the Homebrewsicians). Sean Torres and Patrick Wade touch upon the makings of Kills Boro Brewing Company. But wait there’s more! Hear bonus interviews from The Boston Fermentation Festival catching up with Derek Dellinger (The Fermented Man, Episode 161), and Chris Strait (Episode 70) in his new role with Urban Farm Fermentory (Episode 118).

Could you live for a year on nothing but fermented foods? Just what exactly is fermentation anyway? Derek Dellinger joins me today to talk about "The Fermented Man." For complete show notes and recipes on this episode, visit http://kitchencounterpodcast.com/72 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com Leave a rating and review at: http://kitchencounterpodcast.com/itunes

This week on Beer Sessions Radio, we're celebrating July Good Beer Month with guests Derek Dellinger, author of the new book, The Fermented Man, and Will Stephens, creator of BeerMenus.com. Dellinger is also the brewmaster at Kent Falls Brewing Company, and author of the brewing blog Bear Flavored.

On this week's episode of Eat Your Words, host Cathy Erway talks to Derek Dellinger, the author of the homebrew and craft beer blog Bear Flavored, a contributing writer to the Upstate Brew York magazine and a homebrew advisor to Beacon Homebrew. Listen in as they discuss Derek's career, his year long fermented-foods diet, his thoughts on soda and much more.

This week on Fuhmentaboudit!, Mary, Chris, and Rachel are joined in the studio by Derek Dellinger, brewmaster at Kent Falls Brewing Company, and author of The Fermented Man, which is due out in July. The book is a chronicle of Derek's year of fermentation, in which he ate only fermented foods for the entire year of 2014. Derek is also the author of the homebrew and craft beer blog www.bear-flavored.com, a contributing writer to Upstate Brew York magazine, and a homebrew advisor to Beacon Homebrew, a homebrew shop supplying the Hudson Valley region.

Episode 3 of Books & Beer, with guest Derek Dellinger, brewmaster at Kent Falls Brewery and author of "The Fermented Man", which publishes in winter 2016. (Show starts at 8:00 minutes!)

Episode 3 of Books & Beer, with guest Derek Dellinger, brewmaster at Kent Falls Brewery and author of "The Fermented Man", which publishes in winter 2016.

This week we talk with special guest Derek Dellinger. Derek will only consume fermented foods, and nothing but fermented foods, for one whole year. Show notes: Illustration by Lena DeLeo. [For One Year, I Will Eat Only Fermented Foods, Then Publish a Book About It Bear Flavored Homebrew and Beer Blog](http://www.bear-flavored.com/2013/12/for-one-year-i-will-eat-only-fermented.html) Here is the blog post that announced it all. [The Awesome Symmetry of Self-Fermentation - And How It Applies To Beer Bear Flavored Homebrew and Beer Blog](http://www.bear-flavored.com/2013/12/the-awesome-symmetry-of-self.html) THE FERMENTED MAN [Bear Flavored Homebrew and Beer Blog](http://www.bear-flavored.com/) Bear Flavored Ales on Facebook Derek Dellinger @bearflavored on Twitter Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.