Podcast appearances and mentions of gabriel stulman

Talk Money’s premiere episode examines an experience we have frequently—dining out at a restaurant—through an exciting new lens. Mesh, joined by Eli Chait (restaurant investor and co-founder of Wholesail) and Gabriel Stulman (famed NYC restauranteur), unearths the story of what it truly takes to open and run a successful restaurant. Turns out, it has a lot to do with money.For information, visit thetalkmoney.com.

Gabriel Stulman, is the CEO of Happy Cooking Hospitality operating restaurants in New York City and once had 9 locations which has dwindled down to 3. He makes a great point in that we are telling restaurants to close for covid yet the only assistance offered is 2.5 months of payroll support which is good but we're many, many moths into Covid and what about all the other expenses like rent, the largest other expense for many restaurants.. Gabriel was on MSNBC with Stephanie Ruhle and had this to say and about what Canada is doing to help their restaurants..

We go deep with the founder/CEO of Happy Cooking Hospitality, Gabriel Stulman. A New York City based restaurateur, Stulman has made his claim owning and operating cozy restaurants built for any occasion. Stulman and Happy Cooking Hospitality think of their restaurants as "homes." They are intimate spaces packed with a vibrant energy only accentuated by the top notch staff. The restaurants include: Fedora, Bar Sardine, Fairfax, Joseph Leonard, Jeffrey's Grocery, The Jones, Studio, Simon & The Whale, and George Washington Bar.  Stulman is also an active civic leader. Whether's it's publicly advocating for the restaurant and hospitality industry or voicing his support for social causes, Gabe leads with his heart and his head. Our type of citizen! Topics covered: Gabe's childhood, the origins of his appreciation for food, thoughts on community, impact of COVID on his business. 

Gabe Stulman is my guest on this episode of Real Takk.  Gabe owns & operates 10 restaurants in NYC, the majority of them located in the West Village.  We discuss the implications of SBA's PPP system to restaurants, the future of his restaurants, his actions to Congress, and what his relationships are currently like with multiple landlords.  Hailing from my hometown in Fairfax VA, Gabe moved to NYC post-college working as a bartender, and eventually became an opening partner at Little Owl & market table. in the west village.  Today he’s the CEO of Happy Cooking NYC where is operates the restaurants he founded including the names of Joseph Leonard, Fairfax (formally known as Perla), Fedora, Jeffrey’s Grocery, Bar Sardine, Studio, the GW Bar, Simon & the Whale, & most recently The Jones, located on Great Jones Street.  I encourage you all to follow Gabe and his recent initiatives during covid19 at @gabestulman & information on these restaurants.  

“The reason for failure this go around would not be because of my failure as an operator. It wouldn’t be because I didn’t make the right choices or because I wasn’t proactive. It’s because there was a global pandemic that flattened the world.” Gabriel Stulman, the Founder of Happy Cooking Hospitality in New York, originally planned on becoming a high school history teacher. After working multiple jobs at local bars and restaurants in his college town, he quickly fell in love with the industry and the community that he built within it. Now, Stulman owns and operates restaurants across New York City including: Jeffrey’s Grocery, Joseph Leonard, Bar Sardine, Fairfax, Fedora, The Jones, George Washington Bar, Simon & The Whale and Studio at The Freehand. Gabriel has been vocal about issues that he’s facing as a business owner during the Coronavirus Pandemic, including the challenges around commercial leases and obtaining loans. In this episode, we cover everything from Gabriel’s early beginnings to issues with the PPP loans to feeding NYC’s frontline workers. Be sure to tune in and follow @gabestulman and @fromthegrounduppod on Instagram.

On today's episode of All in the Industry®, host Shari Bayer's guest is Gabriel Stulman, Founder and CEO of Happy Cooking Hospitality, which he founded in 2009 and includes restaurants, Joseph Leonard, Jeffrey’s Grocery, Fedora, Fairfax, Bar Sardine, The Jones, Simon & The Whale, Studio and George Washington Bar at Freehand New York. Gabriel spent several years working in local restaurants in Madison, Wisconsin while attending college there, falling in love with the restaurant industry, and meeting many of the people who would later become part of his Happy Cooking family in NYC. He has built a reputation for opening lively, neighborhood restaurants, largely in the West Village that make people happy. Among many accolades, Gabriel was named “Restaurateur of the Year” in 2012 by Esquire magazine. Today's show also features Shari's PR tip, Speed Round, Industry News discussion, and Solo Dining experience at new, wood-fired Korean restaurant, Jua in NYC's Flatiron District. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®!Image courtesy of Gabriel Stulman.All in the Industry  is powered by Simplecast.  

There are lots of ways to define the type of restaurant you will open, one of the more inviting ideas is that of a neighborhood restaurant. A neighborhood restaurant helps foster community, transcends trendiness and carries with it the potential to be around for a very long time. Obviously that takes understanding the location of your business and the patrons that will populate it. A feat Happy Cooking Hospitality has achieved very successfully. At the helm and our guest is founder and CEO Gabriel Stulman.Photo Courtesy of Eric MedskerOpening Soon is powered by Simplecast.  

Talk Money’s premiere episode examines an experience we have frequently—dining out at a restaurant—through an exciting new lens. Mesh, joined by Eli Chait (restaurant investor and co-founder of Wholesail) and Gabriel Stulman (famed NYC restauranteur), unearths the story of what it truly takes to open and run a successful restaurant. Turns out, it has a lot to do with money. For information, visit thetalkmoney.com. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

We're getting in the mood for matzo with a jam packed Passover episode. We speak with New York Times food writer Melissa Clark about her Passover menu, which includes a new brisket recipe, and, later on in the week, matzo lasagna. Paul Germain, the TV writer responsible for the Rugrats Passover episode, which aired in 1995 and offered a remarkable animated retelling of the story of Exodus, tells us about how that episode got made. PLUS Cat Goldberg on 4/20 seders,  Gabriel Stulman on the Moroccan celebration of Mimouna, And thanks to The Marshall Project's Simone Weichselbaum, disgraced former charity head William Rapfogel tells us about the time he threw a Seder behind bars. Episode sponsors: The UJA-Federation Matzah Challenge is back! Here’s how it works: Take a picture of your matzah creation between April 19 and April 27 and post it to Instagram, Facebook, or Twitter with the hashtag #matzahchallenge. Tag a friend: for every matzah photo that’s posted, $18 will be donated to someone in need. One Day University brings together the best professors to give their most engaging lectures to audiences of all ages. On April 28, Mark Oppenheimer will be teaching a class called 'American Jews: Where are they now?' Register at www.OneDayu.com. or by calling 800 300 3438. The kosher meal kit service JChef delivers all the ingredients you need to make delicious kosher recipes without schlepping to the market. If you order between now and Passover, you'll get 30 percent off your first order—and if you refer a friend who places an order, you'll also get a free classic meal box. Go to JChef.com/Unorthodox to get yours today. Unorthodox Wines is a unique take on kosher wine that's perfect for your Seder. Get free shipping on your order at www.bitly.com/unorthowine. Learn more about your ad choices. Visit megaphone.fm/adchoices

As Virgil prepares to present his debut collection as artistic director of Louis Vuitton men’s, we hear from some of the 39-year-old designer’s closest friends and collaborators. We speak to his old college dormmate, restauranter Gabriel Stulman. We hear from Oana Stanescu, the architect behind the designer’s OFF-White stores. And we chat to Benji B, the British DJ and producer in charge of the debut show’s soundtrack. If that wasn’t enough, we’re also joined by the one and only Naomi Campbell – the iconic model and friend of the designer, who discusses what Virgil’s appointment means for luxury fashion and the wider industry as a whole. Hosted by i-D Arts and Culture Editor, Matthew Whitehouse. See acast.com/privacy for privacy and opt-out information.

Gabriel Stulman is the proprietor of Happy Cooking Hospitality. A Wisconsin native, Stulman moved to New York in 2003 and began working front of the house positions in downtown Manhattan restaurants. After opening the Little Owl and Market Table in the West Village, Stulman struck out on his own with Joseph Leonard in that same neighborhood. Over the next few years, he also opened Jeffrey’s Grocery, Perla, Fedora, Bar Sardine, and Montmartre. Learn more about your ad choices. Visit megaphone.fm/adchoices

Gabriel Stulman has opened six successful restaurants in NYCs West Village since 2008. Here he talks about creating timeless places, how to balance instinct with recovery, and why it’s important to allow for failure in any endeavor.