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You're doing your best. You're trying to eat better. You even grabbed a “super greens powder” because it promised to simplify everything… But you're still exhausted. Still stuck in low energy and health struggles, wondering, “Why isn't this WORKING?”We know what it feels like to desperately want your energy back—so you can show up for your family, your calling, and your life—when your body just keeps saying “not today.”

Are you frustrated watching your loved ones rely on fake meat substitutes, thinking it's the way to eat healthy? What if there was a simple, proven strategy to inspire them to crave real, whole-food plant-based meals? What if the secret to transforming your family's health didn't include nagging, convincing, or even talking—but something so simple, you'll wonder why you didn't try it sooner?In this episode of Power on Plants, we're revealing the surprising secret to helping your family ditch processed foods, embrace vibrant plant-based eating, and transform their health for good.If you're ready to stop struggling and start creating a ripple effect of health and energy in your home, this episode is for you. Don't miss the life-changing approach that's not just transforming lives, it's building legacies.

Send us a textUniversal Horror Unleashed is opening in mid-August. Sean and Dayna aren't sure if they will be able to handle it. They have all the details! The Brotherly Love Podcast LIVE is coming to The STRAT in August for two shows. Plus, there's a great deal to stay at the hotel right now too. The shows will include a live band, comedy, music and special guests. You can get tickets. Sean chats with Joey, Andrew and Matthew Lawrence at the top of The Strat. It's a fun conversation! Plus, Chef James Trees is getting ready to open High Steaks Vegas at the top of the Rio. This is a great location with an incredible view. He's refreshing the former VooDoo Steak. And, the countdown is on... we are getting closer to the opening of The Wizard of Oz at Sphere.Monsoon damage? Insurance company low-balling you? Call Jonathan Wallner of Galindo Law for a FREE Claim Review at 800-251-1533. If your home was damaged in the California wildfires, Galindo Law may be able to help you get more compensation. Call 800-251-1533 or visit galindolaw.com VegasNearMe AppIf it's fun to do or see, it's on VegasNearMe. The only app you'll need to navigate Las Vegas. Support the showFollow us on Instagram: @vegas.revealedFollow us on Twitter: @vegasrevealedFollow us on TikTok: @vegas.revealedWebsite: Vegas-Revealed.com

Have you found yourself standing in your kitchen after another "failed" diet day, staring down that bag of chips, feeling like you've lost control again? The guilt, the frustration, the voice in your head saying "Why can't I just stick to it?"Stop. You are NOT broken.We see this story play out with our clients over and over again. They spend years trapped in the exhausting cycle of cutting carbs, losing a few pounds, then gaining it all back (plus more). They feel tired, cranky, and defeated - convinced they're just destined to struggle with weight loss forever (plus a growing list of other health problems, too.) But here's what we discovered that changes everything: Your body NEEDS carbs to burn fat effectively. When you cut them out, you're literally fighting against your biology.But here's the thing: When we stop restricting and started nourishing our bodies with the right kinds of carbs, the result is happily losing weight and gaining the energy that's needed to fully enjoy life. No more lost moments. No more saying "I can't" to the things you want to do. No more regrets. Together Jarrod and I have personally lost over 75 pounds and kept it off for years - all while eating the exciting, delicious WFPB meals that we love, and that love our bodies back. In this latest podcast episode, we're exposing the biggest lie in weight loss and sharing the exact strategy that helped us break free from diet prison forever. This isn't another quick fix - it's enjoyable, sustainable weight loss that works WITH your body, not against it.Friend, you deserve to feel energized, confident, and free to live your God-given calling. ❤️ Your people are waiting for you! And we're here to show you exactly how to get your body to the place where you can fully show up for them. Ready to finally end the diet cycle for good, feel good, and fully  live your dreams? Then let's get to it!

What if you could slash the levels of dangerous “forever chemicals” in your body by 60%—not in decades, but in just three months?For years, experts have warned us about these invisible toxins—PFAS, the so-called “forever chemicals”—lurking in our kitchens, our clothes, even the air we breathe. They're linked to cancer, hormone disruption, problems with the immune system, issues with metabolism, high cholesterol, and a host of other health issues. And until now, the only advice was to avoid them and hope for the best, since they can linger in your body for up to 30 years.But what if there was a way to fight back? What if the answer was hiding in plain sight?In this episode, we're pulling back the curtain on some everyday products that could be quietly contaminating your life. You'll discover the shocking truth about where these chemicals are hiding (spoiler: it's not just your nonstick pans), and the real risks they pose to your health.

If you've ever felt stuck in the cycle of dieting, low energy, or worrying about your cholesterol, you're not alone. We know firsthand how frustrating that can be. For years, we believed the myth that carbs were the enemy of lasting weight loss, heart health, and just feeling good. But the truth is, our bodies were designed to thrive on the right kinds of carbs—whole, plant-based foods that actually help you lose weight, lower cholesterol, and actually feel satisfied, not deprived!In this episode, we're sharing five easy, delicious plant-based snacks that have changed our lives and the lives of so many in our community. These are the snacks we reach for when we want to feel full, energized, and confident that we're supporting our weight loss and cholesterol goals—without spending hours in the kitchen or feeling like we're somehow missing out on the great stuff.Here's what you'll discover:Our top 5 whole food plant-based snacks for weight loss and cholesterol support—each one quick, filling, and bursting with flavorHow we finally stopped cravings, boosted our energy, and feel full—without ever counting calories or cutting out carbsSimple, oil-free recipes like our hearty hummus dip and sweet potatoes so good they make you feel like dancing!Tips for prepping healthy WFPB snacks ahead of time, so you always have something nourishing and satisfying ready to goThe real truth about carbs, fiber, and plant protein for natural weight loss, lower cholesterol, and optimal gut healthIf you're ready to break free from restrictive diets, heal naturally, and enjoy food again while supporting your weight loss and cholesterol goals, you've found you're family. Healthy snacking doesn't have to be complicated or boring—in fact, it should be delicious, simple, and fun!So grab your favorite plant-based cup of happy, pop in those earbuds, and let's dive in together. We can't wait to show you how easy it is to eat for weight loss, lower cholesterol, and vibrant energy—one crave-worthy snack at a time.Send us a text

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We want to ask you something that has been on our hearts: What if the real barrier between you and the life you dream of isn't the lack of knowing the  next steps to take, but lacking the health to pursue it?I (Anita) know this feeling all too well. I remember having the passion, the purpose, and even the steps to actively live my calling, but my body just wouldn't keep up. I felt stuck, battling fatigue, brain fog, and an ever-growing list of health struggles. If you're there right now—being held back in life by low energy or feeling like you'll never get your health back—we want you to know you are not alone, and this is not the end of your story!In this episode, we're excited to sit down with you and share how a whole food, plant-based lifestyle is the key to unlocking your God-given purpose. We believe your health is the fertile soil where your dreams grow, and we can't wait to show you the exciting and enjoyable way to nourish it for natural healing, abundant energy, increased productivity, and ultimately...seeing your God-given dreams finally become your reality!Join us to hear inspiring stories and learn our simple, practical steps to make plant-based eating quick, simple, and happily delicious. We'll help you unlock the optimal wellness you need so that you can finally feel good, achieve mental clarity, and start building the beautiful masterpiece you were created to live.Send us a text

Get the exclusive scoop! In this interview, we're joined by Brett Viberg and Nick Horween. Brett shares exciting details about the upcoming Viberg NYC store, a major milestone for the brand.You'll hear about the new location at 262 Mott St., New York City, and the anticipated grand opening in July 2025. Find out what this new space means for the brand and what you can expect when you visit.https://viberg.com/Get a wallet that is made for patina and is guaranteed for life.  Ashland Leather has you covered. https://ashlandleather.com/The world's finest leather. Check our Horween Leather. https://www.horween.com/https://linktr.ee/fullgrainpodcastemail questions to fullgrainpodcast@gmail.comSupport the show: https://www.buzzsprout.com/2055770/supportSupport the show

Send us a textAre you tired of sitting at your desk, staring at your to-do list, but your brain just won't cooperate? Do you find yourself forgetting simple things, struggling to focus, or feeling mentally drained—no matter how much you want to get things done? We've been there, and we know how frustrating and exhausting it can be.You don't have to accept brain fog as your normal. In this episode, we're sharing the exact steps we took to break free from mental sluggishness and reclaim our energy, focus, productivity, and joy—using simple, science-backed whole plant foods.We're sharing about:Why brain fog happens (and why it's not just “getting older”)The powerful connection between your gut and your brain—and how you can use it to your advantageThree specific, delicious plant foods that can help you boost your memory, sharpen your focus, and feel more like yourself againEasy, practical ways to add these foods to your daily routine—without spending hours in the kitchenWe know what it's like to feel held back by low energy and mental fog, and we want you to know: you absolutely can feel better. We're here to walk with you, step by step, and show you how exciting and enjoyable it can be to optimally nourish your body and mind.If you're ready to ditch the brain fog, boost your productivity, and start living the vibrant life you were created to enjoy, press play now. We can't wait to share these life-changing tips with you!

Send us a textOkay, real talk - if you find yourself thinking "I know I need to eat more greens, but salads are boring," this episode is about to change your life!We get it - we used to be the  "I ate my side salad with ranch" people too. We literally thought that was what salads were supposed to be, so no wonder we weren't excited about eating our greens!But here's the thing - when you're trying to lower cholesterol naturally, lose weight and keep it off, escape low energy, and finally feel good so you can fully enjoy life - eating more whole plants isn't optional. And the key? Learning the way to make it enjoyable and doable with real life so you'll actually stick with it long-term.Here's what we're sharing with you today:Why your "light" salad leaves you reaching for snacks an hour later (and how to fix it)The store-bought dressing trap that's keeping your salads bland (plus our 5-minute homemade solutions)How to get that satisfying crunch without the unhealthy additives that are keeping you stuck in health strugglesWhy you're in an ingredient rut and how to break free with the flavor inspiration that changes everything!This episode is perfect if:You're tired of forcing down boring salads in the hopes of "getting healthy"You want meals that actually satisfy you for hoursYou're ready to ditch those mystery-ingredient dressings that don't even taste goodYou want to feel excited about healthy food instead of deprivedWe're sharing the 5 exact strategies we use in our own kitchen every single day - the same methods we teach our Alumni who've gone from salad-avoiders to people who genuinely smile when they eat their greens.These aren't complicated chef tricks. They're the simple, sustainable changes that will have you actually looking forward to your next salad.Ready to transform what you think about salads? Let's dive in!

Send us a textAre you pouring your time (and money) into drinking green tea and matcha, only to feel…nothing? What if the powerful antioxidants you're counting on are being minimized or destroyed before they can even reach your cells?In this insightful episode of Power on Plants, we're revealing a simple science-backed strategy to easily maximize the benefits of your green tea and matcha. Discover the natural "helper" nutrient – found in common, affordable whole foods – which acts as a shield, protecting and enhancing the absorption of those precious antioxidants. Learn how this one simple pairing can boost your energy levels, sharpen your focus, reduce inflammation, and support long-term well-being, all without complicated routines or expensive supplements.If you're leary of quick-fix wellness trends and crave sustainable, faith-centered guidance for nourishing your body, this episode is for you. We're offering practical, easy-to-implement tips that seamlessly integrate into your busy life, empowering you to feel your best, naturally.If you're a purpose-driven Christian woman who wants her body to cooperate with her so that she can fully live her God-given goals and dreams, tune in now and discover how this one powerful act of self-care, can unlock a world of vibrant health and sustained energy. We can't wait to help you feel good, so you can fully live the amazing life you were created to enjoy! 

Send us a textAre you keeping your body from feeling good by choosing the "perfect" produce? What if those flawless fruits and veggies are missing vital nutrients they should contain? In this mind-blowing episode of Power on Plants, Jarrod and Anita reveal a surprising secret for choosing the healthiest produce. Discover how a seemingly undesirable trait in certain vegetables (like kale, arugula, Brussels sprouts, and even leafy greens) can actually reveal a hidden layer of health benefits, boosting your immunity, fighting inflammation, and optimizing your well-being!This episode will help you revolutionize your understanding of "clean eating" and empower you to fuel your body with the exact nutrients it craves for peak performance and productivity.If you're exhausted by conflicting health advice, confused by food labels, and yearning to make the informed choices that nourish your body well from the inside out, this episode is for you. We're challenging conventional wisdom, debunking the common myths, and empowering you to shop smart, eat healthy, and tap into the untapped potential of whole food plant-based nutrition for an active, exciting, and energized life.You don't have to blindly follow the crowd when it comes to getting healthy. Tune in now to uncover the surprising truth about your vegetables and how to maximize their hidden power for living the purpose-filled life you were created to enjoy.

Send us a textAre you running on empty, battling brain fog, and feeling like your to-do list is a never-ending mountain? What if the key to unleashing your energy, supercharging your focus, boosting your productivity, and fortifying your health isn't some complicated diet plan or pricey supplement—but a simple, accessible secret that's hidden within the cruciferous vegetables in your fridge?In this life-changing episode of Power on Plants, we expose the untapped potential of a nutritional powerhouse that's found in broccoli, kale, Brussels sprouts, and cabbage. Discover how these everyday veggies can become your secret weapon against fatigue, inflammation, and even chronic disease.We're pulling back the curtain on cutting-edge science that reveals how these foods can easily transform your health from the inside out, once you know how to optimize them. You'll learn why most people unknowingly miss a crucial step that unlocks the FULL healing power of these veggies, and how a single pantry staple can quadruple their benefits—even if you're short on time, energy, or culinary skills.If you're exhausted from health struggles, overwhelmed by endless responsibilities, and longing for the energy to live your God-given purpose to the fullest, this episode is your lifeline. Forget adding more to your already overflowing plate—we're revealing the simple, practical strategies that seamlessly integrate into your busy life, maximizing nutrition with minimal effort. Finding lasting health doesn't have to be complicated for busy women... but it should be exciting and enjoyable!Stop settling for fatigue, brain fog, and frustration. Tune in now to unlock the secrets to fueling your body—and your God-given purpose—with intention, one delicious, nutrient-packed bite at a time. Your breakthrough to vibrant health and boundless energy is closer than you think!

Send us a textJoin Jarrod and his teenage daughter, Kate—the family's plant-based baking prodigy—as they let you in on her TOP 3 mouthwatering, guilt-free desserts that align perfectly with a whole food plant-based (WFPB) lifestyle! From decadent chocolate delights to fruity crowd-pleasers, these gluten-free, nutrient-dense treats prove healthy eating doesn't mean sacrificing flavor—or fun! Why You'll LOVE This Episode:Teen-Approved WFPB Dessert ideas: Discover how Kate's easy, family-friendly vegan desserts win over even the pickiest eaters (yes, teens included!).Sustainable Living Made DELICIOUS: This episode will help you escape the diet mentality as you hear how joyful and sustainable the WFPB Lifestyle can be—deprivation free—and packed with flavor!Craving More? Whether you're a vegan newbie, a health-conscious parent, or a genuine lover of sweet treats seeking sugar-free alternatives, let this episode be your inspiration that the right vegan desserts will make you forget they're healthy!

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Chef Paul Smith returns with the latest on the upcoming opening of Paulie's in South Hills and shares insider details on their soft launch strategy and training schedule. He also fields practical kitchen questions—from when to clean shrimp to microwaving cream sauces. Plus, the chef weighs in on a strange burger-related lawsuit that sparks a lively conversation about food allergies, restaurant responsibility, and common sense. It's flavorful commentary, kitchen wisdom, and a dash of courtroom drama.

Send us a textChristian business women and intentional moms—do you ever feel like your body just can't keep up with your dreams? You find yourself daily pouring your heart into your calling and your family, but low energy, brain fog, and nagging health struggles keep holding you back. Sweet friend, you are not alone—and you don't have to settle for feeling this way!If you're longing to break free of your health struggle and finally feel energized daily, this episode of the Power on Plants Podcast is your personal invitation to start healing naturally with whole food plant-based (WFPB) eating—God's way, straight from nature.Picture this: waking up every day with energy, a clear mind, and a body that supports your purpose. Imagine inflammation melting away, your natural defenses rising up to fight disease, and your energy returning—simply by discovering and enjoying the right spring produce! In this episode, we're sharing five powerful, science-backed foods hiding in plain sight at your local grocery store. These delicious, healing plants can help you think sharper, get more done in less time, and show up fully for the people and purpose you love. (Oh, and one will even give you a whiter smile!)No more overwhelm, no more complicated recipes, and no more sacrificing your joy for your health. Just simple, tasty steps to help you thrive as the healthy, life-filled woman of faith you were created to be!Don't let another season slip by feeling stuck and exhausted. Click play now to discover the five healing secrets of WFPB eating, and let's walk this journey together—toward natural healing, renewed energy, and actively living your God-given dreams. 

Send us a textAre you tired of staring at a menu, wondering if there's anything you can eat that's whole food plant-based, healthy, and satisfying? Or worse, settling for a sad side salad while everyone else enjoys their meals? It doesn't have to be this way!In this episode of Power on Plants, we're uncovering the top 5 most healthy vegan-friendly global cuisines that make dining out on a whole food, plant-based (WFPB) diet not just possible, but absolutely delicious. From the nutrient-packed stews of Ethiopian cuisine to the vibrant flavors of Thai dishes, we're sharing the insider tips on what to order, how to customize your meals, and why these cuisines are natural havens for healthy vegans date night, work meetings, or family outings. Here's a taste of what you'll learn:The tasty ingredient at Ethiopian restaurants that doubles as a plate and utensil How to navigate Indian, Mexican, Mediterranean, and Thai menus like a pro, with specific dishes to try and modifications to request.The one question you must ask at Thai restaurants to avoid hidden ingredients that aren't healthy. Say goodbye to the stress of dining out and hello to the flavorful, satisfying meals that align with your oil free whole food plant-based lifestyle.   Whether you're new to WFPB eating or a seasoned pro, this episode is packed with practical tips to make your next restaurant visit a breeze!

Send us a textIs your whole food plant-based diet falling short of delivering complete vitality? You might be missing some crucial nourishment! Discover the secret to vibrant energy and fulfilling your God-given purpose—whether in your career, as a mom, or in ministry—by feeding not just your body, but your soul and spirit, too.In this eye-opening episode of the Power On Plants podcast, hosts Jarrod and Anita Roussel reveal why whole food plant-based eating is only one crucial part of the equation for achieving total, lasting health and living out your unique calling. Inspired by a recent conference, they dive deep into the vital importance of spiritual and mental nourishment alongside the optimal physical fuel we consume.Learn how neglecting your soul (your thoughts, feelings, desires) and spirit can sabotage your health goals and prevent you from thriving in your purpose – even if you have the perfect diet! The Roussels share practical, biblical wisdom grounded in their Christian faith and health expertise, exploring:Why your diet alone is not enough for peak energy and well-being.The surprising connection between spiritual and physical vitality.How the information and relationships you consume shape your health and future.Identifying hidden drains on your mental and emotional energy.Integrating faith and wellness to unlock your full potential and purpose in every area of life (career, family, & other ministry, too).If you're seeking sustainable health that fuels your dreams, looking to integrate meaningful faith with your wellness journey, or simply want more energy to live fully according to biblical principles, this episode is a must-listen. Stop starving crucial parts of yourself and learn how to embrace true nourishment to fulfill your God-given potential. Subscribe to Power on Plants Podcast for weekly insights blending practical plant-based nutrition with Christian faith for total wellness and purposeful living. Find show notes, recipes, your completely searchable podcast library (340 episodes...and counting!), and connect with your like-minded WFPB family at poweronplants.com/pie.

Expansion is everywhere. I decided. I moved. The result? 3 brand-new live spaces inside The Embodied MG world. FREE: The First HIT Catch The Signal. Move at MG Speed.Membership: The Live Feed ($55/mo) Opening Soon! If you hesitate, you're already behind. If you trust what you feel, you're already inside the shift.1:1 The Hotline High-speed proximity for MGs who move fast Whenever you're ready here are three ways to jump in with both feet into your MG evolution.WebsiteThe First Hit: Catch the Signal, Move at MG Speed (Free Telegram Group)The Live Feed: Your next level? It's happening in REAL TIMEWelcome to the world of The Embodied MG, I'm here to expand every inch of your MG magic. Say goodbye to shoulds, conditioning, and limitations and create success that feels like freedom. Excited to have you here. If you love the show, please leave us a 5-star review. Follow on InstagramWebsiteThe Embodied MG on YouTube

Laugh with us and Snafu, nee Ranger Finger Wolf. Burning Man, bro. The BBC. BRING YOUR MEAT TO BMIR. A holiday fuck-someone-else. Sponge eater. The tree of not for you. Porn stories.  Opening Soon. Grover &. SHRED.  Get away from me, SWAG. Working Man Woes. Oh, Rangering. Afrika burn exchange. That new gag smell. A mandala for one week. MUSIC: "Give Me Liberty or Give Me Bloop" by Late Bus JOIN OUR DISCORD: https://discord.gg/qXUb7hf6bd FOLLOW US ON BLUESKY: @accuracy3rd.bsky.social Patreon us on Patreon: https://www.patreon.com/A3rd

The co-owner of La Nesra, Adam Bultz, joined Ken Connors on CJAD 800. La Nesra will be opening on March 1st. You can find more information at www.lanesra.ca

Today on LIVE! Daily News, the San Angelo Police Department honors a San Angelo man with a Life Saving Award, Awesome Donut is hosting a grand opening, and this Saturday is National Hunting & Fishing Day.Also, Wall Hawk Head Coach Craig Slaughter talks about the Monahans game and the upcoming Sweetwater game, and then Elizabeth Dantzler is in the studio. Today's Top Stories: Crash Near Central High School Shuts Down Traffic on Pecos (09/25/2024)Man Sentenced For 1982 Cold-Case Murder of Odessa Mall Employee (09/25/2024)Abilene Police Investigate Voter Fraud Allegation at West Texas Fair (09/25/2024)San Angelo Citizen Honored for Heroic Rescue During Apartment Fire (09/25/2024)Angelo State Volleyball Jumps to No. 14 in National Rankings (09/25/2024)Kentucky Sheriff Pleads Not Guilty to Murder of Judge in Courthouse Shooting (09/25/2024)Former Texas Teacher Charged with Sexual Assault of 5-Year-Old at Wife's Daycare​ (09/25/2024)Rare 80-Million-Year-Old Fossils Unearthed in Northeast Texas (09/25/2024)Pfluger, Levin Introduce Bipartisan Nuclear Waste Administration Act (09/25/2024)Forecast: Mostly Sunny and Seasonal Conditions Expected (09/25/2024)Angelo State Mayer Museum Launches Monthly ‘Night at the Museum' Educational Program (09/25/2024)Suspect Arrested After Five-Hour Standoff in Abilene (09/25/2024)Top 5 Football Games to Watch in West Texas This Week (09/25/2024)Texas Tops List for Fall and Winter Weather Damages (09/25/2024)Texas Marks National Hunting and Fishing Day on Sept. 28 (09/25/2024)Assault with a Deadly Weapon and Kidnapping Top Booking Report (09/25/2024)FINALLY: Awesome Donuts is Opening Soon! (09/25/2024) 

Eric and Jessi Ramsdell join Phil with the exciting details.

Lisa sits down with the creative team for “Brooklyn's Way” a play she cast that is premiering at Theatre 68 in North Hollywood starting SATURDAY SEPT 7th, running through October 13th.  “Brooklyn's Way” is a funny, sharp, painfully romantic story based on Sam Henry Kass' real life as a jaded television writer who is blindsided when he meeds a young, smart writer's assistant on her way up in the world while he is determined to spiral down. Director Ronnie Marmo talks about why he wanted to producer this play. Sam talks about why he wrote it, and actor Jonathan Freeman talks about what it is like to play such an indelible role based on the actual playwright.  Please come see this special show! Details below. Tickets online at: www.theatre68.com Theatre 68 and Brooklyn's Way on NohoArtsDistrict.com! @nohoartsdistrict  https://nohoartsdistrict.com/noho-theatres/brooklyns-way/ Written by Sam Henry Kass Directed by Ronnie Marmo ✨️Theatre 68 presents BROOKLYN'S WAY… A world premiere production by critically acclaimed playwright Sam Henry Kass. Ronnie Marmo will be directing the irreverent dramedy that opens September 7 - October 13, 2024.

Air quality alert today and tomorrow for DC, MOCO and parts of VA. MD Department of Health confirmed the 1st case of west Nile virus in the Baltimore area. Metro will reopen 4 red line stations this Sunday!  Make sure to also keep up to date with ALL our podcasts we do below that have new episodes every week:The Thought ShowerLet's Get WeirdCrisis on Infinite Podcasts

May 22, 2024 ~ There's a new $40 million Bridge Housing Campus coming to Detroit, which will be a first-of-its kind in Michigan. Guy, Lloyd, and Jamie talk with Pope Francis Center president Fr. Tim McCabe about opening the campus in time for summer, and how it will help end chronic homelessness in the city.

Hello everyone and welcome to the WDW Mainstreet podcast. Pull up your stool with John and Doug as they discuss all of the latest news from around Walt Disney World and their worlds. The guys kick the show off with their normal gab session about everyday life. A new quick service dining option coming to EPCOT and its festival favorites, and the guys are excited for it. Doug reads the new menu from Sunshine Seasons, and there are plenty of options. What are the guys thought? Annual pass holder and DVC owners can get early ride soft opening for Tian's Bayou. Disney's Not So Scary Halloween Party dates are set, and tickets are available. What is Doug's wonderful thought on this. New discounts new drone show at Disney Springs plus so much more from around the world. So, grab yourself a cold one, sit back, relax and enjoy the show!

The world's largest all purpose slide is coming to Des Moines, and a popular Sunday brunch is back!

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Episode 192 ...  for the week February 5, 2024, and this is what is going on in our Disney World...Water Added to Tiana's Bayou Adventure- Construction is moving fast to get Tiana's Bayou Adventure open with water now appearing in the ride and rumors of Cast Member training starting soon.- When do we think the ride might open now and how does this impact travel plans?Starts @3:25 ...Wait times at EPCOT After Hours- Phil has been tracking wait times at the recent EPCOT After Hours event in preparation for his down and back trip. - What would be our strategy for attending this even with this information?Starts @9:54 ...Do the Simpsons belong at Walt Disney World?- Rumor of Universal changing out the Simpson's land at Universal Studios leading to rumors of Disney adding something at Hollywood Studios - would we be in favor of this? If so, what form would we want it to take?Starts @24:32 ...New Disney Chase Visa Room Discounts- Some really attractive rates for rooms this spring with this new discount- Does this motivate us to want to book a trip? What type of discounts would motivate use to book at trip this summer?Starts @29:26 ...Game: Disney or Universal- We discuss a number of aspects related to a theme park vacation and say whether we think that element is better at Walt Disney World or Universal Studios Orlando?Starts @36:00 ...DBC Engagement: How have your eating habits/plans at WDW changed over the years?- Great input from the community on how the way they dine at Walt Disney World has evolved over the yearsStarts @48:09 ...* Reminder to like, subscribe, rate, and review the DBC Pod wherever you get your podcast *Send us an e-mail! .... thedbcpodcast@gmail.comFollow us on social media:- LinkTree: https://linktr.ee/thedbcpod - Instagram: https://www.instagram.com/TheDBCPod/- Twitter: https://twitter.com/TheDBCPod- Facebook: https://www.facebook.com/TheDBCPod- YouTube Channel: https://www.youtube.com/thedbcpod- Discord Server: https://discord.com/invite/cJ8Vxf4BmQNote: This podcast is not affiliated with any message boards, blogs, news sites, or other podcasts

Palm Springs Surf Club is Opening Soon

On this episode of the LINKS Golf Podcast, the hosts preview a slate of prominent new public golf courses debuting within the next year in the U.S. This episode is presented by Wild Dunes Resort. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 2617 of the Vietnam Veteran News Podcast features a story about the Vietnamese Museum Australia. The featured story comes from the Diplomat and is titled: Surviving the Refugee Boats and Building a Vietnamese Museum in Australia. The story was … Continue reading →

Founded in 1997, Indianapolis-based Cunningham Restaurant Group now counts 17 distinctive dining concepts spread over a total of about 40 establishments in Indiana, Kentucky and Ohio. A sampling: Mesh, Rize, Provision, Bru Burger Bar, Modita, Union 50, Nesso, Stonecreek Dining Company and the nationally rated Vida and Livery. And the stovetop at CRG's development kitchen in downtown Indianapolis is full: The company is opening several new concepts in the next year, and founder and CEO Mike Cunningham estimates that the group could have as many as 60 locations within three years. The highest-profile additions to the CRG roster will be located on Bicentennial Unity Plaza next to Gainbridge Fieldhouse. Indiana Pacers owner Herb Simon is building a 30,000-square-foot dining and entertainment complex called Commission Row, and CRG has been hired to develop and manage its three main components: a 220-seat upscale restaurant called Commission Row, a 110-seat speakeasy-style watering hole called Mel's at Commission Row, and a 260-seat event space called Above at Commission Row. CRG also is working on an indoor/outdoor casual dining spot called Shindig in the North Mass corridor and a family-friendly joint in Plainfield called Theo's Italian. In this week's edition of the IBJ Podcast, Mike Cunningham discusses in detail his plans for the new eateries, as well as adjustments he's making to existing properties in central Indiana. He also dives deep into his philosophy for growing the restaurant group and why such a significant chunk of it has taken shape in downtown Indianapolis. The IBJ Podcast is brought to you by Taft.

It's the day we've been waiting for all season: Ursula is open! In this episode we hear the staff celebrating on opening night, and debrief with Eric and Lani about surviving their first week of service. Plus, Jenny and Alex reminisce on the opening - and closing - days of their restaurant Goods. Additional music in this episode by Doctor Turtle, HolinzaCC0, Andy G. Cohen, Jan-Michael Hökenschnieder & Fachhochschule, and 10 Echo.Opening Soon is powered by Simplecast.

Disney fans rejoice! Very soon, all of the parking lot trams will have officially returned to Walt Disney World. Now that's something to celebrate. Plus, Disney Cruise Line is having a virtual event to discuss the Disney Treasure, ESPN has some gambling news, a favorite character is coming soon to Disneyland's Galaxy's Edge, a Winifred Sanderson sipper is the latest Halloween merch craze, and the Disney Lorcana card game has had a rough start to its distribution. That and so much more in this episode. Find links and info related to this episode in the show notes. ------ GIVEAWAYS, BONUSES, SUPPORT, AND SAVE: Gain early access to episodes, take part in Ask Me Anything live streams, and gain more bonuses by joining on Patreon. Support the show at no additional cost to you. Get yourself a FREE audiobook on Audible, and do your regular shopping on Amazon and shopDisney using my special links. Save money at Whosits & Whatsits using discount code "DCTC." Get FREE DISNEY GIFTS from DCTC. ------ BE SOCIAL: Follow @DizneyCTC and @JeffDePaoli on Instagram. ------ CONNECT: Write me at Contact@DePodcastNetwork.com Leave a voicemail at 818-860-2569 Visit the show at DizneyCoastToCoast.com Sign up for the DCTC Newsletter ------ "Dizney Coast to Coast" is part of the DePodcast Network. Love the show? Leave a tip.

It's the final week before opening and a LOT is happening. Moving day, construction, staff training, friends and family; this episode has it all. Plus, a visit from Ursula herself! Additional Music in this episode by HolinzaCC0, Jan-Michael Hökenschnieder & Fachhochschule, and Captive Portal.Opening Soon is powered by Simplecast.

The clothes we wear day in and day out can impact our sense of self-worth, or become a fundamental form of self-expression. From books to online personas to restaurants, we can't help but cultivate an aesthetic. This episode of Meat and Three is all about what we wear and what it communicates to the world around us. Connect with artist Lotte Ooms on instagram or via her website. Discover all things Morgan Lynzi on her instagram or her website.If you want to hear the rest of Christine's conversation with Dr. Morgaine Gaye, check out episode 439 of HRN on Tour. If you want to hear the rest of John's conversation with Clara Kirkpatrick, or the other 6 episodes in the series, subscribe to Eat Your Words Presents: Saved by the Bellini wherever you get your podcasts.Heritage Radio Network is a listener supported nonprofit podcast network. Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Meat and Three is Powered by Simplecast.

The Cincinnati Black Music Walk of Fame opens July 22 at The Banks.

On this season of Opening Soon– which we are affectionately calling The Build– we're taking a look at all aspects of opening a brick and mortar. In today's episode, we'll hop onto a rollercoaster of emotions. We're painting a picture of how self care and mental health look during a build, and using all the colors we can get our hands on. Listen in for some deep reflections, lessons learned along the way, and an intimate look behind the scenes of team TILIT.Additional Music in this episode by  HolinzaCC0, Koi-Discovery,, Rowan Jane, Jahzzar, Portrayal, BauchampOpening Soon is powered by Simplecast.

(lander, WY)- This is a special edition of The lander Biz Show with a highly anticipated guest for this episode. Anthony Prate owner of The Rock Shop Inn joins us to talk of some exciting news! With Anthony's military background he has an eye for detail and is known to be meticulous about his work, which many people know who have been awaiting more word from The Rock Shop Inn. Well here it is! So many locals have been curious when are things open in full at this gem of a location? What was The Rock Shop Inn before it was named that? You can find out all the answers above and more in this latest episode and podcast of The Lander Biz Show. Word of openings happening soon on the saloon but what about the restaurant? Anthony talks food desires and the future dreams of the beautiful Rock Shop Inn. Plus public trail access which is beneficial to many families in the area that live here or those that are visiting. h/t The Rock Shop Inn h/t The Rock Shop Inn h/t The Rock Shop Inn h/t The Rock Shop Inn h/t The Rock Shop Inn h/t The Rock Shop Inn h/t The Rock Shop Inn h/t The Rock Shop Inn

In this episode of The Build; tune into Eric - in conversation with his collaborators - as he spends time intentionally sourcing ingredients, wines and spirits for his new beverage menus at Ursula's new home. If you want to hear more John deBary, he's creating a limited-run companion podcast with HRN for his new book Saved by the Bellini. Subscribe to the Eat Your Words wherever you get your podcasts to get the episodes as they launch.  (Apple Podcasts | Stitcher | Spotify | RSS).Additional Music in this episode by  Jahzzar, Jan-Michael Hökenschnieder & Fachhochschule Dortmund, TRG Banks, Rowan Jane, Fields Ohio. Opening Soon is powered by Simplecast.

The Build takes a deep dive into the process of building up a new restaurant from signing the lease to opening day. In this episode, not only do you get more glimpses at the fun aesthetic bits, but you'll also hear about the processes and systems behind making sure customers feel taken care of in the space that Eric and Team Ursula are in the middle of creating. Between architects pointing fingers at plumbers, and deciding on plate ware, you'll hear about the nitty gritty required to build up (and out) your brick and mortar world. Additional Music in this episode by HolinzaCC0, TRG Banks, Koi-Discovery, Dilating Times, Rowan Jane, Andy G. Cohen, Oji.Opening Soon is powered by Simplecast.

On this season of Opening Soon, called The Build, we're following along one chef's journey from open to close… and all of the pieces in between. In this episode, we talk money, honey! From putting together the capital to get the process started, to figuring out how your brick and mortar can make some of that cash back, you'll hear about all things money, money, money, mon-ey (mon-ey!). And for the long-time listeners, you'll finally get in on the scoop on our own financial fairytale with Goods.  If you'd like to support chef Eric See and his team at Ursula, check out their ongoing Crowdfunding here.  Additional Music in this episode by HolinzaCC0, TRG Banks, Pawel Fesczuk, Koi Discovery, Dilating Times.Opening Soon is powered by Simplecast.

We have a guest episode this week from our friends at Opening Soon. In this season of Opening Soon, we're undertaking a project we've been wanting to do for years. In The Build, we're going to follow one chef's journey to open a brand new restaurant as it's happening. From the moment that they signed the lease until the doors are actually open, you'll get to witness the emotional highs and the lows, how things go well, how things get delayed; all in real time.  In this episode, we meet the subject of our series, hear a bit about their food journey so far, and get a sneak peek at what's coming this season.

01/31/23 - In this episode, Roundup Rodeo BBQ announces an opening date and menu, Trail's End at Fort Wilderness is closing, Disney has announced operating info for TRON Lightcycle Run, Disneyland kicked off their Disney100 celebration and so much more! Important DIS links and more information!