Podcasts about jason's deli

In our second episode of Nashville Restaurant Business Radio, I asked Rudy to talk about some of the innovation that he is working on for his 19 stores. He has some great advice on how he is leading during the Pandemic, and we get to catch up a little at the beginning of the interview. Please visit www.saverestaurants.com/letter to sign the letter to help independent Restaurants. Keep the conversation going on Facebook by joining our Nashville Restaurant Insiders group. --- Send in a voice message: https://anchor.fm/brandon-styll/message Support this podcast: https://anchor.fm/brandon-styll/support

Subway's bread may or may not be bread, Jason's Deli closes units and Disney is laying off restaurant workers.

Horizons serves at risk youth in our area primarily in summer months but with COVID-19 the need to provide ongoing resources, education and experiences is more critical than ever. Hear from Horizons Executive Director, Christy Edwards, on all the ways you can support Horizons including partnerships with Papa Murphy's, Kendra Scott and Jason's Deli. You can also make a donation to Horizons Giving Day here https://www.horizonssavannah.org/.

Dennis Simmons, Brian Odom, Roy Manning, and Calvin Thibodeaux talk NFL DraftPlus, we hear from our great partners at Jason's Deli.

Full Article - https://medium.com/@david.paykin/jasons-deli-detailed-370a53543b27 Quick Guide - https://docs.google.com/spreadsheets/d/1cfFt3b1dnc0uZEa9DPqSsl8PhiHhWcwV2v0-oKtASFE/edit?usp=sharing Detailed Notes - https://docs.google.com/document/d/1lnc6RK3hqmOnl1MLew4jfWhHne_nSM6rwMChTYrKi_w/edit?usp=sharing All Articles - https://medium.com/@david.paykin/complete-fast-food-guide-ca950d4d1bca --- Feel free to connect with me here! LinkedIn: http://www.linkedin.com/in/davidpaykin Instagram: http://instagram.com/davidpaykin Facebook: https://www.facebook.com/david.paykin Twitter: http://twitter.com/dpayki2

  “We hope that when anyone comes into a Jason's Deli, it feels like family. And they know that the people in their family are making decisions on what food to bring in.” - Kimberly Andreason (5:37-5:50)   It's not always easy to know where your food comes from when dining out. Parents who want their families to eat nutritious foods need to know that a restaurant truly cares about the produce it serves. Kimberly Andreason is a true food superstar. Her role as Produce Director for Jason's Deli has allowed her to play a major role in the health-promoting changes made within the company.   Kimberly is passionate about the produce industry, and her work with Jason's Deli has been an integral part of their mission to promote a higher consumption of whole fruits and vegetables among families. With 275 delis in 28 states, Jason's Deli is making a big impact on the future health of today's consumers. The company continues to grow, opening between 12 and 15 delis each year with the goal of having a Jason's Deli in all 50 states.   “If we wouldn't serve it to our families, we wouldn't serve it to our customers.” - Kimberly Andreason (4:13-4:17)   What makes Jason's Deli even more unique is the fact that its founder Joe Tortorice Jr. is still involved in the business. A dedicated family man who's passionate about the quality of the food he serves, Joe has been an inspiration to the entire Jason's Deli team. Joe believes that if he wouldn't serve it to his family, he wouldn't serve it to his customers. This principle is at the heart of Jason's Deli's mission to advance the food industry.   In 2005, Jason's Deli became one of the first restaurants to eliminate trans fats and high fructose corn syrup from their menu. They went on to introduce organic produce in 2006, and now proudly serve healthful items like organic spring mix, spinach, carrots, and apples. More importantly, they're always looking to expand their organic produce options over time.   The restaurant's tagline “It's a Family Thing,” sums up its approach to business. Their goal is to make dining at Jason's Deli feel like a family affair. In fact, its origins are rooted in the family business. Joe Tortorice Jr. grew up in Beaumont, Texas. He worked at his father's grocery store where he noticed the construction workers who would come in to buy bread and other ingredients for their sandwich lunches. Joe quickly saw a need he could fulfill. He was soon selling pre-made sandwiches, and in 1974, Jason's Deli was born.   “Every single day there's an abundant offering of fresh fruits and vegetables at Jason's Deli.” - Lori Taylor (10:04-10:14)   As the Produce Director, Kimberly Andreason oversees the purchase and coordination of produce for all Jason's Deli restaurants throughout the United States. The company works with over 30 produce growers and 33 distributors to determine what items will appear on the menu.   In 2018 alone, Jason's Deli served over 34 million pounds of fresh produce to their customers. This abundance of fruits and vegetables makes it easy for families to get a healthy meal while on the go. Kimberly and the entire Jason's Deli team are passionate about fresh produce. At Jason's Deli, you know where your food is coming from, and this is just as important to the company as it is to today's moms who are feeding their children for the future.   Some Topics we talk about in this episode:   Introduction // Kimberly Andreason - 0:42 Jason's Deli's Food Values - 3:20 Founder's Story - 5:55 Kimberly's Role as the Produce Director - 7:58 How Much Produce Does Jason's Deli Serve? - 9:10 The One Thing to Know About Dining Out at Jason's Deli - 12:25 Wrap-up - 14:30   Get the Kroger Opt Up App on the App Store and Google or visit www.optupapp.com for more info   How to get involved Join The Produce Moms Group on Facebook and continue the discussion every week! https://www.facebook.com/groups/316715662104709/ Reach out to us - we'd love to hear more about where you're at in life and business! Find out more at www.theproducemom.com To learn more about Jason's Deli, visit their website at www.jasonsdeli.com. You can also connect with Kimberly Andreason by visiting her on LinkedIn.   If you liked this episode, be sure to subscribe and leave a quick review on iTunes. It would mean the world to hear your feedback and we'd love for you to help us spread the word!

Community Cooperative Development Director Stefanie Ink-Edwards and Jason's Deli franchise owner Diana Willis discuss their experiences as women in the nonprofit and business worlds. Both women were featured in the Gulfshore Life story 'Room at the Top' by Jennifer Reed. Recorded at Six Fingers Studios in the Sidney & Berne Davis Art Center in Fort Myers.

This is a conversation with Jamie Cohen. Jamie has spent nearly 25 years growing the Jason’s Deli brand with roles including People Department Director, Concept Development Director, and Chief Branding Officer. This episode was recorded at the Restaurant Leadership Conference this April. Enjoy!

This week Andy talks about one of his favorite Pizza/Steak and Cheese places, Tony's Pizza in Raleigh, NC where they might let him make a pizza one day. David and the Mrs. try El Chilito in Austin, TX where David finally ate something that was as spicy hot as they claim. David and Andy both talk about the awesomeness of Jason's Deli. And finally David is back home in Austin talking about a burger with a zip code at Phil's Icehouse. And don't miss our Thanksgiving wrap up. Enjoy!

KFC KITTY ALTER EGOS, MURDEROUS CATS, and PLANES DRAWING PENISES.  Brother Justus joins us today so naturally cats become a conversation. He is not at all a cat person. He has raised many beautiful and well behaved dogs. On his first guest appearance on the God Awful Five Star Podcast, Episode 12: Cat Chute, Justus tells a great story about how he was piloting a small prop plane alone at night, a cat jumps on his shoulder, he freaks and throws the cat out the window at 10,000 feet. Spoiler Alert: There was a dead body in the plane! THIS IS A TRUE STORY. The cat topic we cover in the news on this episode is not fatal to a cat, but a cat is considered a suspect in an attempted murder on a human. You can find the article here and read a description in the news section below.Matt ate at a Jason's Deli. Taylem gets confused because, to him, the restaurant is set up like a CiCi's Pizza but you have to order up front. Then, Taylem walks past the prep line and regrets his food choice after seeing all the delicious ingredients he missed out on. Matt explains how Taylem is doing it wrong. Apparently you can grab a menu and walk around before you order. Who knew?We continue to discuss how Taylem is slowly assembling his Hipster Santa costume to help his vendetta to add more cheer to the world this holiday season. The ongoing debate is: does Taylem dye his natural beard white or invest in a real Santa beard? Comment below or vote on our home page to weigh in. This leads to the discovery of a super legitimate group of F.O.R.B.S aka The Fraternal Order of Real Beard Santas. You can read about them here. Justus almost hits the same Metro Bus 212 again. That makes two close calls in two weeks. With the same bus. He contemplates whether his hybrid could make it through soft accordion middle of the bus going 80. Justus swerves, its a close call, and in adrenaline filled slow motion he makes eye contact with the driver and they lock eyes thinking the same thing: "It's that same guy again." The story is good enough but Justus then brings up the Jurassic Park bus and Matt does not remember it being an accordion. We look it up and with another blessing from the internet find that someone has purchased the last remaining bus from the movie and is refurbishing it. Check out their Facebook page for more about this awesome project! Jurassic Park : The Lost World RV Restoration Team Hat TapicsIf you had an alter ego what would be his name and job?Matt:Steve NoJobs hangs out in front his computer all day drinking beer watching YouTube. Steve only sees the sun when he leaves to go get more beer. Also Steve is rich.Justus:Sophomore year Justus wrote a letter where he had to state what he would be doing at the end of the year: Drug running from Cuba to Florida in a sweet cigar boat with hey gurls and a pile of cash. Also when he goes to the golf course Justus goes by Lucas because people can never get his name right. Taylem:Many homeless around Houston already know Taylem as Mike. The wisdom being Taylem is a hard name to get across to a passerby and when would you ever seem them again? Well this has turned into a five year relationship with a few bums that still say "hey mike, can I get a cigarette?"So in summary, our God Awful Alter Egos are a rich alcoholic, a drug runner and a homeless man. Five Stars.Would you run over a possibly pet snake in the road?A guy in Florida ran over an anaconda... several times. Turned out to be someone's pet. The hosts agree that they would not run it over. Taylem does not like snakes and even he said no. His approach is to follow the snake, warn the neighbors and try to befriend the snake and understand it, thus becoming less fearful. Matt wants the snake to stay loose to eat one of the children that go to the schools around the Darnell House where this podcast is produced. What animal would you not eat?Matt, Taylem and Justus are horrible people. They go straight to debating whether or not they would eat human. Its a pretty even split of yes and no in the room. Matt recalls walking outside with his girlfriend and smelled a delicious smell in the air, like smokey fresh barbecue. She points out that its the animal shelter cremating the dead pets. Matt remains hungry after the news and decides he would eat dog and cat but they would have to be together... like in a gumbo. Justus has eaten raccoon. He was told it was shot, not road kill. Still weird. Snakes, yes. Horse, yes. Gerbil? maybe. Rats and mice, no... Unless it was in a burger like in Demolition Man. Celebrity CrushesMatt:Numero Uno Salma Hayek, Drew Barrymore (Most people's number 2), and Christy Carlson Romano, the girl from Even Stevens.Justus:Down to party Katy Perry, Olivia Wilde because damn, that bone structure. Taylem:Classic for a reason Angelina Jolie, Lacey Chabert because of how she talks and how her mouth move. The God Awful News Washington skies see penis drawing by US Navy jet go viral Stray cat identified as prime suspect in elderly woman's attempted murder Anti-LGBT politician resigns after being 'caught having sex with man in his office' KFC selling a $10,000 internet escape pod KFC paints epic portrait of man who spotted Twitter stunt  If this all is weird enough for you give kfc kitty a listen!Thank you for your ears! Like, Subscribe, Rate and Review and don't forget to submit a Hat Tapic on our home page! Submit a Hat Tapic by clicking below. Hat Tapics Help The Show

Deli Management Inc., parent of the 140-unit-plus Jason's Deli chain, upgraded its corporate intranet portal using so-called "open source" software, or software with no licensing fees. This column by Nation's Restaurant News technology editor Alan Liddle addresses some of the pros and cons of open source applications and what DMI took away from its upgrade project.