Podcasts about oaklyn nj

Jennie Collucci is a New Jersey based paranormal investigator and team historian with The ParaSight Experience. She is from Rochester New York and began investigating the paranormal while attending Rutgers University (New Brunswick, NJ) from which she graduated in 1990 with degrees in Chemistry and French Literature.Before joining ParaSight, Jennie investigated both in The United States and Europe at such varied locations as the Sherlock Holmes Museum in London, The Biltmore Hotel in Coral Gables Florida and White Hill Mansion in Fieldsboro NJ. The ParaSight team has investigated numerous locations within New Jersey, New York, and Pennsylvania.The team features investigators with varied backgrounds, such as law enforcement, science, education and psychology. Some of Jennie's preferred recent investigations have been Kreischer Mansion in Staten Island NY and The Ritz Theatre in Oaklyn NJ where ParaSight currently has a residency and hosts other teams.Jennie and the ParaSight team is called to do private investigations. Parasight investigations uses a team approach they like to call "Science and Sensitivity". This method combines the work of sensitives and mediums with evidence-based science.Jennie is also the co-host of The ParaSight Podcast.Jennie appeared recently in the documentary film by Brian Vadimsky, "The Ghosts of Somerville: The Old Dutch Parsonage."Links:Team ParaSight Website:https://www.parasightinvestigations.com/Team ParaSight on Tik Toc:https://www.tiktok.com/@theparasightexperienceTeam ParaSight on YouTube:https://www.youtube.com/c/TheParaSightPodcast/nullTeam ParaSight on FaceBook:https://www.facebook.com/teamparasight/Team Parasight at The Ritz Theatre:https://ritztheatreco.org/Do you have a paranormal story to share?cooley54@gmail.comwww.cooley54.wixsite.com/ghostsinthevalleyArtwork: Cheryl HeathMusic:Energetic Music

Andres Arapricio is the guest for our second installment of “Drink It or Leave It”! While working up a nice buzz, we discuss Andres' career as a DIY artist and some of the creative secrets to his success. Andres also keys us in on how he approaches his career and how he's handling the pandemic and using it as a new avenue for his material. Craft Beer:  American Pale Ale - Workhorse Brewing, King of Prussia (PA) / 5.3% ABV, 0 IBU Freshies - Tonewood Brewing, Oaklyn (NJ) / 5% ABV. 0 IBU  Daisy Cutter Pale Ale - Half Acre Beer Company. Chicago (IL) / 5.2% ABV, 60 IBU

Dave and Ben join the podcast to rate craft beers on the East Coast of the US. We kick back to talk about some touring possibilities, as well as how musicians are being affected by not touring at all. Craft Beer: Fuego - Tonewood Brewing, Oaklyn (NJ) / 6.2% ABV, 0 IBU - American IPA Captain May - Cape May Brewing Co., Cape May (NJ) / 6.4% ABV, 42 IBU - American IPA Conehead - Zero Gravity Craft Brewing, Burlington (VT) / 5.7% ABV, 49 IBU - American IPA Five Cees - Vault Brewing Co., Yardley (PA) / 6.4% ABV, 0 IBU - American IPA

On one of our previous episodes we sat down with Jack, who is an owner and general manager and Ingrid, the brewer that was hired. A lot has changed. Construction woes which delayed the project in turn caused the need to find a new brewer. Then a pandemic hit in case you were not aware. After all the issues, they finally got their state approval, hired a new brewer and set the date to launch. Now that has passed, we are just a tad late but we sat down with again with Jack and their new brewer, Josh to try some beers and talk about all that they have been through. Make sure you check out our sponsors: White Eagle Liquor Store, Riverside NJ and Beer Belly Brew Tours, Oaklyn NJ

While continuing to social distance, Amy and Rob talk via Zoom with Alexis Degan, Executive Director of the New Jersey Brewers Association. She talks about the new non-profit, Brewery Strong and how the breweries of NJ are making out during the quarantine.  You will notice that both Ian and Eric are missing from this episode because Rob is continuing to hate Zoom and lessened the amount on the show. Look for them to appear on upcoming shows. The show is brought to you by White Eagle Liquor Store in Riverside NJ, Beer Belly Brew Tours in Oaklyn NJ and The Thirsty Quaker in Jersey City NJ

We continue our social distancing and talk about the pandemic and all that is going on. Went to Facetime for this outing. Make sure you visit our sponsors,                                                 White Eagle Liquor Store, Riverside NJ                                           Beer Belly Brew Tours, Oaklyn NJ                                                     The Thirsty Quaker, Jersey City,NJ

Penny E from Oaklyn NJ recovered for 30 years & Terry N from Swedesboro NJ recovered for year & a half present how they both trudged the same path to recovery. Sharing the problem of the allergy of the body & the mental twist of the mind. How the allergy is arrested by ENTIRE abstinence & the mental twist is relieved by an ENTIRE psychic change. 

Everyday is IPA day. Even though there's an actual "IPA Day" on the calendar (sometime in August maybe?) it really occurs every day of the week. Saison needed its own day to bask in the sunlight and be appreciated for its delicate intricacies, and Allagash Brewing created such a day. We celebrated Saison Day with our very good friends at Tonewood brewing. Ryan Egan from Tonewood sat in, Jared Ruocco from Allagash stopped by to explain Saison Day, we figured out where our lost microphone cables escaped to, and Richard explains his latest employment situation. I don't remember the last time we laughed this hard on a podcast. If you need a few HA-HA's in your life, this is the episode for you. Pop open a beautiful Saison and enjoy the ride.

This episode was recorded with Jimmy McMillan and Nick Less from their newest Philly Homebrew Outlet location in Oaklyn NJ. We touch on all the interesting things these guys are up to over there from home brewing, to bee keeping, to making homemade sourdough bread, Kombucha, and soap. They're located next to Tonewood brewing and they're ready to help you discover a new DIY hobby! Also, Richard's dog is prominently featured on the podcast barking every 4 seconds followed by Richard clapping at the dog to quiet it down. That does not work. Like at all. Beers are consumed and whiskey shows up at the end just to make sure the end of the podcast is the train wreck it normally is. Mission accomplished.

This episode has been a long time in the making. We sit down with Eli, Taylor, Ryan and Katie from Tonewood Brewing to discuss how they have risen to become one of the hottest breweries in the region! You'll see how we go from quiet, to comfortable and informative, to complete chaos over the course of 2 1/2+ hours. We added some music in spots, Jay Rose did a voice over 2 hours and 25 mins in to describe the chaos and the end is well... you should hear it, Phish is involved! This might be some of our best work and easily one of the most fun podcasts we've ever done, you'll def hear that when you listen. Grab a Fuego and and take a ride with Tonewood!