Podcasts about allagash brewing

A conversation with Rob Tod of Allagash Brewing. This year the Portland, Maine brewery marks 30 years in business. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest: Rob TodSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Brewing, Maine, White, Lager, Business, MetsPhoto: John Holl

April shah-ers bring May flah-ers, and April 1st brings a new episode of Good, but not the best... a Dancing Gnome podcast. You know the drill at this point. At the top of the episode we read a new review before we take a Look Back and Look Ahead where Andrew tells us about a signage update in the taproom, the "Experimental Pilsner" releases and more. Then, we are joined by our guest, Alan Wildy of Allagash Brewing. Alan talks about bringing Allagash to the Pittsburgh market right as COVID hit, the popularity of Allagash White (a perfect beer?), some upcoming releases and much more. Alan sticks around for a lengthy round of Watch, Listen, Learn, during which we veer into Alan talking about growing up in Belfast before moving to the US in the early 90s. Thanks for listening!

 Zack Kaiser (Absolem Cider), Parick Chavanelle (Allagash), Larry Westler (Apres) sit down with Jimmy Carbone to talk Ciders from Maine, fermentation and how they all came to love the process.Zack is a Cidermaker, owner, and co-founder of Absolem Cider Company. In love with the craft, art, and science of fermentation. This passion developed through experiences at Neshaminy Creek Brewing, Millstone Cellars, Diamondback Brewing, and Perennial Cider Bar. Currently searching for tasty apples, grapes, and fruits. Patrick Chavanelle has been an employee at Allagash Brewing Company in Portland, Maine since 2011. He's currently the Research and Development Manager, responsible for coordinating new beer development, analyzing raw materials, and running the brewery's cider and wine program. He sits on the board of the Hop Quality Group where he is thoroughly involved in their public hop breeding efforts. Patrick is currently working towards his Master of Science in Brewing and Practice through the University of Nottingham, as well as the Winemaking Certification program through the University of California, Davis.Larry Westler went from apple enthusiast to photo editor to lead cider maker at Apres, and has jumped into cider making feet first in the last few years. Originally from NYC, the move to Portland eventually led to a career change as well, turning a passionate hobby into selfies with thousands of pounds of apples from Maine orchards, destined to be fermented. After initially bartending at Apres, he transitioned to becoming a member of the production team, and now runs the cider program. He strives to keep a diversified portfolio of cider that showcases modern and traditional methods while keeping the focus on Maine-grown apples and fruit in general.

Allagash Brewing will celebrate its 30th anniversary this summer, and founder Rob Tod knows where he'll be and what he'll be drinking on the brewery's birthday, July 1 – an Allagash White at the Great Lost Bear, the taphouse that served the first pint of White in Portland, Maine.   “I remember it like it was yesterday. That was our very first draftline,” Tod tells Brewbound managing editor Jess Infante on the latest episode of the Brewbound Podcast. “I shipped eight kegs of Allagash White to Nappi Distributors on June 29, and July 1 I worked at the brewery all day and my plan was to head down to the Bear where I knew it was going on tap at 5 o'clock, and just hang out for a few hours and having a bunch of beers.   “I thought, my work's going to be done. I've spent a year building the brewery. I've written this recipe, I've brewed the beer. I'm kind of all done,” he continued.   Tod had a pint with the Bear's owners and was happy with it. He had a second pint and a realization hit him: “I've got to get back to work.”   “I got in my car and I drove right back to the brewery and kept working on whatever I was working on at the time just continuing to build and piece the brewery together,” Tod said. “I've always felt like the work isn't done.”   In the conversation, Tod Tod discusses growing Allagash into the 15th largest Brewers Association-defined craft brewery by volume. He also explains what Allagash is looking for in distributor partners, how much capacity his brewery has left for expansion and why the brewery pulled back in the early 2000s.   “We've really optimized how we can support a market, whether it's a really close local market like Boston or Minnesota, Colorado or even Los Angeles,” Tod explained. “We really do feel like we've got a strong, competitive go-to-market plan and that we can do a really solid, optimized job supporting our distributor partners.”   Tod taps into Allagash's innovation approach that checks the boxes of “balanced, drinkability, complexity and authenticity” and how the launches of a lager, hazy IPA and variety pack feed into those pillars.    Plus, the Brewbound team recaps the latest headlines and plays Another Round or Tabbing Out on Minute Maid Spiked's foray into lemonade, pink and otherwise.

Episode 508 - Jason Perkins, Allagash Brewing Co. Happy Monday, Thieves! We've got an old friend on the show this week in Jason Perkins of Allagash Brewing. Jason is the Brewmaster and Vice President of Brewing Operations (encompassing the departments of Warehouse/Supply Chain, Production, Packaging and Quality) at Allagash and has been a part of Allagash since 1999. He currently sits on the board of the Brewers Association, American Malt & Barley Association, and Allagash Wilderness Waterway Foundation, and is actively involved with the Hop Quality Group. He is the Chair of the Brewers Association's Technical Committee, a former board member of the Master Brewers Association of the Americas-New England as well as the Maine Brewers' Guild—and is the recipient of the 2016 Russell Schehrer Award for Innovation in Craft Brewing. Tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

We're coming to you today to bring you up to speed on some things we've doing since our hiatus.  One of the ways we've refocused our efforts is on our Sightlines.news brand. If you're not already aware - Sightlines.news is our industry leading insights platform for the beverage alcohol and functional beverage industry. It's a subscription-only newsletter and consultancy run by myself, and two voices I know you're familiar with - Bryan Roth and Kate Bernot.  You can subscribe to Sightlines at Sightlines.news, or now you can follow our weekly brief in audio form by subscribing to The Gist by Sightlines, our new podcast weekly summary, available wherever you listen to podcasts. It has its own dedicated feed - it won't be published here. So you should probably pause and go search for that and subscribe now before you forget. It's called The Gist, by Sightlines. Here's the link to Spotify and Apple Podcasts We've been building Sightlines in the background for a couple years now, getting our product-market-fit tuned in just right. What I mean by that is - we've know there's a desperate need for new perspective on the business side of alcohol and functional beverage - everything from the future of IPA to energy drinks to hydration to cannabis - it's a wild wild world out there and not everyone is a billion dollar company with an insights and marketing department who can discern what's happening and why.  Well, that's where the ingenious data analysis and insights development if Sightlines comes in - making sense of a seemingly senseless world of beverage that's usually inundated with anecdote and narrative that doesn't really hold up under scrutiny - and costing small companies a fortune, not to mention the opportunity costs of missing the mark time and time again.  But how do companies sift thought all the data to make decisions about what's next? Well, at Sightlines, we've found a way to level-set with our audience to provide the most critical information - often counter to the prevailing narratives - about what's driving certain trends, categories, and value chain decisions. Some things are inherently consumer-driven, as they always have been. The pursuit of flavor, function, and feeling in peoples lives through beverage is timeliness even as it's constantly changing. But in regulated industries, consumers don't always get what they want - and producers have to navigate a world of legal grey areas, retailer priorities, and wholesaler consolidation that both stifles competition and creates unexpected white space.  Sightlines is exceptionally good at helping companies navigate all that, with what we call actionable insights. It's not research for research sake - it's insights that help you make decisions about what's next for you and your most important audiences.  So, first of all, you should subscribe - there's a monthly and yearly subscription package that gets you multiple reports a week in your inbox. And if you're wondering if it's for you - let me tell you, everyone from Boston Beer to Beat Box, to Martinelli's Apple Juice, to Reyes rely on Sightlines to stay ahead of the competition. But small producers like Highland Brewing in Asehville, Allagash Brewing in Portland Maine, and 503 distilling in Portland Oregon rely on Sightlines to accelerate their growth. Wineries, distilleries, THC companies, and RTD and FMB producers all look to Sightlines for the uniquely cross-category insights we can deliver.  Some have even brought us into their innovation process to partner on their portfolio optimization and pipeline development.  And this week, for those of you who voraciously consumer podcasts as part of your knowledge gathering process, we've launch The Gist by Sightlines, a new podcast series you can find wherever you listen to podcasts (Here's the link to Spotify and Apple Podcasts) where Kate and Bryan and myself break down our recent reporting to give you a sense of what we're working on and why.  If you want to get the insights, you'll need to subscribe to the newsletter on Sightlines, but if you need another way to keep up, this podcast called The Gist by Sightlines will be a great weekly listen and keep you up to speed.  Here's the link to Spotify and Apple Podcasts

In this week's episode the Legendary Brew Crew are joined by the visionary minds behind Capsoul Brewing Collective, Eric Jackson and Ty Murdaugh. Together, they explore the rich tapestry of black culture interwoven into every aspect of Capsoul's journey to redefine the craft beer landscape.Eric and Ty share the compelling narrative behind Capsoul's inception, rooted in a deep-seated desire to not only shake up the local craft beer scene but also to amplify the voices and experiences of the black community within the industry. They provide fascinating insights into the cultural influences driving the building of the beer brand and their creative process.Listeners are treated to an intimate look at the triumphs and tribulations faced by Eric and Ty as they navigate the complexities of building a brand deeply entrenched in black culture. From moments of inspiration to challenges overcome, their story is one of resilience, innovation, and unwavering dedication.As the conversation unfolds, Eric and Ty offer glimpses into Capsoul's evolving identity and future aspirations, all while staying true to their roots and mission. From community engagement initiatives to forthcoming projects that center on black excellence, the duo's passion shines through, igniting a sense of pride and empowerment.In addition to their discussion on craft beer and culture, the hosts delve into recent developments in the music world, including the significance of Kendrick Lamar and Drake's response records, underscoring the interconnectedness of art, identity, and expression.Throughout the episode, an array of flavorful brews awaits, featuring selections from Black Hog Brewing, Attic Brewing, Allagash Brewing, and 1623 Brewing.So, join the conversation, raise a glass, and immerse yourself in the vibrant world of Capsoul Brewing Collective, where craft meets culture in perfect harmony. Cheers to a journey of flavor, heritage, and community!

Today the gang speaks with Rob Tod, founder of Maine-based Allagash Brewing Co., makers of the iconic Allagash White, about their rapid transformation during and after the pandemic, new products, the company's B Corp certification, and Rob's wild adventure at the Summit earlier this year. ================================= Watch on Youtube: https://www.youtube.com/beernetradio Podcast feeds: https://www.beernetradio.com Spotify: https://open.spotify.com/show/5mk5ITn9bXu1KOvx21QzEb Apple: https://podcasts.apple.com/us/podcast/beernet-radio/id1591940567 ================================= About Beer Business Daily publisher Harry Schuhmacher joins his editors and other guests once a week as they grok the beer industry issues of the day. -Podcast Hotline: Text or call Harry in confidence at:‪ (262) 345-2501‬ -Audio/Video feeds at https://linktr.ee/beernet -Articles referenced at beernet.com -Socials: @beerbizdaily #beernews #beerindustry #beer --- Send in a voice message: https://podcasters.spotify.com/pod/show/beernetradio/message

In this special presentation of our sister show, the Brewbound Podcast, Naomi Neville, who is departing Allagash Brewing after 14 years of leading and building its sales team, shares her experience with the brand, reflects on the last decade-plus of craft and dishes on where she sees the segment going and what's next for her.

  Naomi Neville is departing Allagash Brewing after 14 years of leading and building its sales team. She has helped turn the Portland, Maine-headquartered craft brewery into a regional powerhouse and the Allagash White brand into a flagship with relevance across the country.    Neville shares her experience building the Allagash brand, reflects on the last decade-plus of craft and dishes on where she sees the segment going and what's next for her.    The Brewbound team also discusses the latest news, including Anheuser-Busch's taproom closures and craft strategy, the growing issues between breweries and landlords, and beer's relevancy problem. Jess, Zoe and Justin also play Another Round or Tabbing Out on the latest Super Bowl ad fare from A-B.

This week's episode is a panel discussion on lager brewing, recorded in front of a live audience late one night on the patio of Cerveza Fauna (https://cervezafauna.com) after a full day of judging for the Copa Baja beer festival in Mexicali, Mexico, in late 2023. Joining the discussion are three prominent lager brewers—Ashleigh Carter of Denver's Bierstadt Lagerhaus (https://www.bierstadtlager.com), Ryan Brooks of San Diego's SouthNorte (https://southnorte.com), and Jeff Bagby (who, earlier this week announced that he was joining Green Cheek Beer (https://www.greencheekbeer.com) as they acquire Bagby's brewery in Oceanside, California). The location in Mexico provides the perfect backdrop for diving into Mexican, Mexican-style, and adjunct lagers, and the discussion also focuses on dark lagers. Along the way, they cover creative and technical points such as: the challenge of brewing great lager in smaller batch sizes understanding other brewers' commercial approaches through lab analysis priorities for gear and process techniques for brewing better lager on systems designed for single-infusion ale understanding the impact of water on lager brewing selecting yeast for Mexican-style lager approaches to natural carbonation brewing with corn via cereal mash versus pre-gelatinized products making specialty beer with popcorn clever approaches to building color without intense dark malt flavor And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on www.probrew.com or email contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard has supplied flavored craft juice concentrate blends to over 46 states for the production of fruit-forward beer, cider, seltzer, wine, spirits, and more. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Ss Brewtech (https://SsBrewtech.com). "Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com" Christian Hansen (https://www.chr-hansen.com/en/legal-notice): Christian Hansen are the fermentation experts with over 100 years experience in dairy and wine, and are now bringing that knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria.Go to Chr-Hansen.com to learn more. California Craft Beer Summit (https://cacraftbeersummit.com). Everyone's talking about 2024 California Craft Beer Summit, March 12-14 in Sacramento. Kicking off the Summit as the Keynote speaker is Rob Tod, the pioneer who built Allagash Brewing. Check out the full schedule at the website cacraftbeersummit.com.

Lean is all the rage in hop-forward West Coast–style beers, from pilsner to IPA, and paring beers back to their bare necessities has been a significant focus for Burgeon's (https://burgeonbeer.com) Anthony Tallman. Yet the quest for crisp-and-drinkable doesn't mean sacrificing flavor, and recent experimentation has given Tallman a fresh perspective on the ultra-minimal approach. In this episode—which is focused especially on Carlsbad Crush, winner of multuple GABF medials in the International-Style Pale Ale category—Tallman discusses what has and has not worked with their clear hop-forward beers, including: the impacts of various pilsner malts on pale ales, IPAs, and lagers shortening and lengthening boil times for certain beers achieving significant measured IBUs in a beer with no hot-side hops inadvertently making a would-be hazy IPA drop clear via knockout dry hopping watering back to lower whirlpool temperatures varying techniques based on the hops in a recipe focusing on hot-side hops for increased package longevity finding balance in lower-ABV West Coast pils And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on www.probrew.com or email contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): You might have heard of Old Orchard, but have you heard of their newest flavors? Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to their lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Ss Brewtech (https://SsBrewtech.com). "Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com" Christian Hansen (https://www.chr-hansen.com/en/legal-notice): Christian Hansen are the fermentation experts with over 100 years experience in dairy and wine, and are now bringing that knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria.Go to Chr-Hansen.com to learn more. California Craft Beer Summit (https://cacraftbeersummit.com). Everyone's talking about 2024 California Craft Beer Summit, March 12-14 in Sacramento. Kicking off the Summit as the Keynote speaker is Rob Tod, the pioneer who built Allagash Brewing. Check out the full schedule at the website cacraftbeersummit.com.

The final episode of the year is our chance to look back on the year of brewing conversations and highlight those episodes that struck the biggest chords with you, our listeners. Joining Jamie in the co-host chair is Khris Johnson of Green Bench (https://www.greenbenchbrewing.com) in St. Petersburg, Florida, and together they count down the ten most-listened-to episodes while sharing excerpts from each. The top ten include: Averie Swanson of Keeping Together (https://www.keepingtogether.com/) on farmhouse ale Mattias Trum of Schlenkerla (https://www.schlenkerla.de/indexe.html) on the history of rauchbier in Bamberg Joran Van Ginderachter and Shawn Bainbridge of Halfway Crooks (https://halfwaycrooks.beer/) on German hops in lager brewing Joe Mohrfeld of Pinthouse (https://www.pinthouse.com/), Steve Luke of Cloudburst (https://cloudburstbrew.com/), and Zach Turner of Single Hill (https://singlehillbrewing.com/) on evolving products for fresh hop brewing Travis Fritts of Old Nation (https://oldnationbrewing.com/) on the similarities and differences in lager and hazy IPA brewing Doug Velicky of Revolution (https://revbrew.com/) on extending brands in a crowded craft beer marketplace Henry Nguyen of Monkish (https://www.monkishbrewing.com/), J.C. Tetreault of Trillium (https://trilliumbrewing.com/), and Neil Fisher of Weldwerks (https://weldwerks.com/) on brewing hazy IPA Brian and Mary Rooney of BKS Artisan Ales (https://bksartisanales.com/) on softening the edges of hazy IPA Justin Burdt of Ghost Town (https://www.ghosttownbrewing.com/) on selecting hops for pungency and, Vinnie Cilurzo of Russian River (https://www.russianriverbrewing.com/), Evan Price of Green Cheek (https://www.greencheekbeer.com/), and Kelsey McNair of North Park (https://www.northparkbeerco.com/) on brewing West Coast IPA Now! This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://Bsgcraftbrewing.com/): Looking for a sustainable way to increase fermenter capacity? Try FermCap™ Eco from Kerry, a plant-based alternative to traditional silicon-based products. FermCap™ Eco increases fermenter capacity by reducing foam height to improve beer foam stability and enhance hop utilization. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to oldorchard.com/brewer (https://www.oldorchard.com/brewer) ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there's more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. California Craft Beer Summit (https://cacraftbeersummit.com). Everyone's talking about 2024 California Craft Beer Summit, March 12-14 in Sacramento. Kicking off the Summit as the Keynote speaker is Rob Tod, the pioneer who built Allagash Brewing. Check out the full schedule at the website cacraftbeersummit.com. The American Homebrewers Association (https://HomebrewersAssociation.org/cbbpod): Join the American Homebrewers Association to unlock the 2023 National Homebrew Competition medal-winning recipes! Learn more at HomebrewersAssociation.org/cbbpod (https://HomebrewersAssociation.org/cbbpod) Lotus Beverage Alliance (https://lotusbevalliance.com): Building a brewery requires coordination: equipment, supplies, funding, and more. Lotus Beverage Alliance simplifies the process, offering all the elements for your business in one place. Their team of engineers, brewery consultants, and financial advisors are here to help.

We're getting ready for the New Year on The Beer Hour this week! First up we've got Jason Perkins, Brewmaster at Allagash Brewing Co., talking about their popular Allagash White beer, the new "Snow Report" brew, and what's in store for the future.Then John Holl of All About Beer Magazine returns to the show to give us the rundown of how 2023 was for the craft beer market, what to expect for 2024, and why hop water might be the wave of the future. Happy holidays!

Spooky season is upon us you degenerates. Get ready for our Halloween special the boys may have had limited numbers but the content is still there! Can you guess the top 10 Halloween costumes? There's also some great trivia related to the holiday itself! Get your beers ready and your costumes on for this thriller! Cheers! Disclaimer: As fun as it is to kick back with friends and consume alcohol; The Couchaholics always condone drinking responsibly and never drink and drive... all of our opinions are our own,  and don't reflect upon the quality of any particular brewery or business. This podcast contains explicit language.Beers featured in this episode:Southern Tier Brewing | Caramel Pumking | Imperial Pumpkin AleAllagash Brewing | Haunted House | Hoppy Dark AleFat Orange Cat Brew Co | Trick or Treat Kittens (Candy Corn) | Double NE IPASouthern Tier Brewing | Pumking | Imperial Pumpkin Ale

Jason Perkins of Allagash Brewing interviews Andrea Stanley of Valley Malt. This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea's collaborations with brewers and tea ingredients by visiting blog.firsdtea.com.Yakima Valley HopsLooking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at YakimaValleyHops.com.For original articles or to read the vast archives or to check out All About Beer.  follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. Host: Jason Perkins  Guest:  Andrea Stanley Sponsor: Firsd Tea, Yakima Valley Hops Tags: Brewing, Malt, Maine, Sustainability, Business, Farming The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Brendan McGivney of Odell Brewing interviews Jason Perkins of Allagash Brewing.This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea's collaborations with brewers and tea ingredients by visiting blog.firsdtea.com.Yakima Valley HopsLooking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at YakimaValleyHops.com.For original articles or to read the vast archives or to check out All About Beer.  follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. Host: Brendan McGivney  Guest:  Jason Perkins Sponsor: Firsd Tea, Yakima Valley Hops Tags: Brewing, IPA, Malt, Maine, Sustainability, Hockey, Community The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Portland, Maine is another of America's most overlooked beer scenes. Occasionally mistaken for the other beer powerhouse of the same name, the East Coast Portland plays host to a number of quintessential American craft breweries and an easily accessible beer scene that is perfect for a day trip or a longer stay. And today we have two great local guests to guide us on our journey. Carla Jean Lauter is a freelance beer writer based just outside of Portland. She has written columns and articles for a number of publications and her current gig is with local Beer & Weed Magazine. Carla is smart, funny, and plugged into Portland and the Maine beer scene. She's opinionated and engaging and when she talks, folks in the know listen. Joining Carla today is Benjamin Moore. A freelance writer and photographer in Maine, Ben is best known as the activebeergeek on Instagram. His photos are striking and he captures the spirit of the beer scene in the state through his lens. We're excited to jump into an exploration of the history and present day treasures of the Portland, Maine Beer scene on this episode of Beer Travelers. For original articles or to read the vast archives or to check out All About Beer.  follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. Host: Andy Crouch Guests: Carla Jean Lauter, Benjamine Moore Sponsor: All About Beer Tags: Portland, Maine beer, Allagash Brewing, Geary's Brewing, Bissell Brothers Brewing ★ Support this podcast on Patreon ★

Welcome to the Boozebuddy Update. For you Boozebuddies today I have - VT Fresh Ale, Bob Dylan's Distillery, & Experts Top Beers VT Fresh Ale, is one of those beers you might not notice, but trust me - it's a bit different. As The Vermont Fresh Network Says, there's something special about 14th Star Brewing's VT Fresh Ale: it's made from 100% Vermont ingredients with Malt from Vermont Malthouse and Hops from Champlain Valley Hops, The beer will be available in a limited number of locations around the state while supplies last. A portion of the proceeds supports Vermont Fresh Network's programs too. Get more at the link https://tinyurl.com/2dooob5d Bob Dylan's Distillery is going to be open in September. The Heaven's Door Distillery will feature two separate still houses, a visitor center with tasting rooms and lounges, and Six Mile Creek; an 18th-century grist mill; two 18th-century cabins, and a barn. In addition, they'll have a location with a small live music venue, event space, restaurant, and bar with a huge American whiskey selection. Get more at the link https://tinyurl.com/25rnhwkm The Boozebuddy Update is brought to you by Green Mountain Payments - helping local business owners save thousands of dollars by providing complimentary credit card processing equipment and zero cost credit card processing. Visit greenmountainpayments.com or posandzero.com today! Experts' Top Beers - five of them - that are recommended again and again. These aren't the top in one particular style, so it's a bit of a spectrum. Starting at number 5 is Dales Pale Ale. Number 4 is Sierra Nevada's Hazy Little Thing. Number 3 is Goose Island Bourbon County Brand Stout. Number 2 is Sierra Nevada Pale Ale. At number 1 - it's Allagash White from Allagash Brewing in Maine. Read more on each at the link https://tinyurl.com/2b8mu623 Buy me a Beer or merch for yourself at https://shop.boozebuddyupdate.com Suggest a story and find all the links at https://BoozebuddyUpdate.com *Affiliate links* El Gato Retractable Green Screen - https://amzn.to/3gKm4jr LED Streaming Key Light Desktop - https://amzn.to/3TYfV10 Canon 80D - https://amzn.to/3JwYpiB MOMAN MA6 Lavalier Mic - https://amzn.to/3ZktFHf Try TubeBuddy https://www.tubebuddy.com/pricing?a=boozebuddy #theboozebuddyupdate #boozebuddy #boozebuddyupdate #beerindustry #boozenews #booze #vermont #fresh #network #craftbeer #vtbeer #localbeer #drinklocal #bobdylan #heavensdoor #whiskey #bourbon #cicerone #expert #expertopinion #beers #goodbeer #bestbeer the boozebuddy update, beer industry, global news, booze news, booze,vermont,vt,vt beer, vermont fresh network, 14th star brewing,vermont malthouse, chaplain valley hops,vt fresh network,bob dylan,heaven hill, heaven's door, distillery, Kentucky, bourbon, whiskey,expert recommended, cicerone,beer guide,best beers,craft beer,dale's pale ale, sierra nevada, goose island boubon county brand stout,allagash white,allagash, --- Support this podcast: https://podcasters.spotify.com/pod/show/boozebuddy/support

Charlie, Mike, and Nathan are joined by RENEW's talented Business Development Lead in the northeast, Alexandra Carroll. This episode features beer from Allagash Brewing Company in Maine and focuses on the concept of resiliency and how it plays into designing decarbonization projects. How does Allagash Brewing rank compared to beers we have tried so far? How is resiliency defined and how does it relate to buildings? Who in history would Alexandra like to have a beer with? Listen to find out.

Craft malt is having a moment and on this episode of the All About Beer podcast our hosts talk with guests about the growth of the industry, innovation in the fields, and how breweries of all sizes can bring new and local flavors to fresh pints. Guests include Zach Gaines of Proximity Malt and Jason Perkins of Allagash Brewing. For original articles or to read the vast archives check out All About Beer.  Follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. Hosts: Em Sauter and Don Tse Guests: Zach Gaines, Jason Perkins Sponsors: All About Beer Tags: Brewing, Malt, Maine, Colorado, Tradition, Innovation, Farms The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Grit & Grain Podcast sat down with Steve Luke to discuss his days Allagash Brewing, Captain Lawrence Brewing, Harpoon Brewery, Rogue Ales, Elysian Brewing and, of course, Cloudburst Brewing — although expect more from Elysian... The post Episode 17: Steve Luke, Part 1 appeared first on Grit & Grain Podcast.

In this episode, Marc gets to sit down with one of his favorite brewers - and his one-time, unofficial homebrew coach - John Bonney. Hold on to your hats, these show notes list over 30 breweries and tap rooms! John definitely knows his stuff! Foundation Brewing Company https://foundationbrew.com/ - Epiphany https://foundationbrew.com/beer/epiphany/ - FB on Facebook http://www.facebook.com/foundationbrew/ - FB on Instagram https://www.instagram.com/foundationbrew/ MAINE BREWERIES & BARS MENTIONED - Moderation Brewing (Maine) https://www.moderationbrewery.com/ - Central Street Farmhouse (Home-brew Store and Club) https://centralstreetfarmhouse.com/ - Orono Brewing https://oronobrewing.com/ - 2 Feet Brewing https://twofeetbrewing.com/ - Marsh Island Brewing https://www.marshislandbrewing.com/ - Nocturnem Draft Haus https://www.marshislandbrewing.com/ - Frosty Bottom Brewing https://frostybottombrewing.com/ - Geary Brewing https://www.gearybrewing.com/ - Alan Pugsley https://pugsleybrewing.com/ - Gritty's https://grittys.com/ - Sheepscot Valley Brewing https://mainebrewersguild.org/visit-breweries/our-breweries/sheepscot-valley-brewing-company/ - Allagash Brewing https://www.allagash.com/ - Oxbow Brewing Company https://oxbowbeer.com/ - Bissel Brothers Brewing https://bissellbrothers.com/ - Maine Beer Company https://mainebeercompany.com/ BREWERIES & BARS MENTIONED - Bell's Brewery (Michigan) https://bellsbeer.com/  - Merchant de Vine - Detroit (now Whole Foods) - Ye Olde Tap Room https://www.yelp.com/biz/ye-olde-tap-room-detroit - Brouwerij Leifmans (Belgium https://www.liefmans.com/en - Samuel Smith's Brewery (UK) https://www.samuelsmithsbrewery.co.uk/ - Newcastle Brewing Ltd (UK) http://newcastlebrewingltd.co.uk/ - Atwater Brewery (Michigan) https://www.atwaterbeer.com/ - Ringwood Brewery (UK) https://www.ringwoodbrewery.co.uk/ - Stone Brewing (California) https://www.stonebrewing.com/ - Firestone Walker Brewing Company (California) https://www.firestonebeer.com/ - Brasserie Dupont (Belgium) https://www.brasserie-dupont.com/ - Alchemist Beer (brewer of Heady Topper) https://alchemistbeer.com/ - Mikkeller (Denmark) https://mikkeller.com/  - Trillium (Massachusetts) https://trilliumbrewing.com/ - Tree House Brewing Company (Massachusetts) https://treehousebrew.com/ - Live Oak Brewing Company (brewer of the Lithuanian Wagon Lager) https://liveoakbrewing.com/ YEASTS https://byo.com/resource/yeast/ - Belgians strains - Kvieks - British strains HOPS https://www.hopslist.com/hops/ - Simcoe - Citra - Mosaic (a daughter of Mosaic) - Galaxy  - Ella OTHER NOTES - Article on 20 years of craft beer in Michigan https://www.detroitnews.com/story/life/food/2017/07/19/michigan-craft-beer-festival-toasts-years/103815796/ - "The Complete Joy of Home Brewing" by Charlie Parpazian https://amzn.to/385iUm6 - Alton Brown https://en.wikipedia.org/wiki/Alton_Brown - Sauerkraut https://www.thekitchn.com/how-to-make-homemade-sauerkraut-in-a-mason-jar-193124 - Three-Tier System https://www.craftbeer.com/craft-beer-muses/three-tier-system-impacts-craft-beer - BBQ Joint in Stowe, VT - Prohibition Pig https://www.prohibitionpig.com/ - Portland, Maine - One of the world's great restaurant cities https://www.thekitchn.com/portland-maine-is-the-best-small-city-for-food-lovers-246341 - "Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis https://amzn.to/3lMCU09 Marc & John's amazing accountant, Pat Michaud - http://www.nmccpas.com

For over 25 years, Allagash Brewing's White has been widely regarded as the gold standard of the Belgian Wit style. This week your hosts pay tribute to this highly decorated brewery and the beer style that has driven their success for so long. Also, a must-visit beer festival is added to the bucket list. Beer Tastings: Jason - Optimal Wit, Port City Brewing, Alexandria, VA. Style: Belgian Wit Stephen - Island Rascal, Avery Brewing, Boulder, CO. Style: Belgian Wit/ Blanche de Bruxelles, Brasserie de Lefebvre, Belgium. Style: Belgian Wit/ Zon, Boulevard Brewing, Kansas City, MO. Style: Belgian Wit --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This week “The Legendary Brew Crew” chop it up with Will, Ryan and Jeff of Beerscovery. They talk about about the growth the platform has seen over the last year, events that are coming up that feature their beer tent or cart and some future projects in the works. Will also gave an update on Dream State. This episode features beer from Dewey Beer Co, Full Tilt Brewing, Pherm Brewing, Allagash Brewing and Beerscovery's collab with First State Brewing. Grab a Brew and Join the Banter. --- Send in a voice message: https://anchor.fm/brewsingbanter/message Support this podcast: https://anchor.fm/brewsingbanter/support

With the help of Lindsay Bohanske, our Tour & Tasting Specialist and Certified Cicerone, we run through some of the most-asked questions we hear from guests at the brewery. In this episode, you'll find the answer to questions like: is it OK for cold beer to warm up and then get cooled down again?; what is the difference between an ale and a lager?; should I put a lemon slice in my Allagash White?; and many, many more!

This week Ben and Frane blasted out a crazy week of NFL news from an outdoor location, where football should be played and football podcasts should be recorded! We discuss the NFL week 18 games, hash out the Wildcard weekend matchups, break down the betting lines, and discuss the playoff schedule. Raiders win a wild one over Chargers, the stars align for the Steelers, the Cardinals struggle continues, 49ers shock the Rams at home, the Colts fall apart and lose to Jaguars - is Carson Wentz out in Indianapolis, the Titans lock up the bye week, Vic Fangio fired by Broncos, Matt Nagy fired by Bears, Dolphins fire Brian Flores, Mike Zimmer out in Minnesota, Joe Judge fired by Giants, David Culley out in Houston, and much more.Frane concocted the shot of the week. We tasted and reviewed Balblair 12 Year Old and Allagash Brewing Kurkuma.Ben and Frane tell our fans their worst and most frustrating moment of NFL week 18.Follow us at @GoalThirst on Twitter and @thirstand on Instagram. You can listen and subscribe at thirstandgoal.buzzsprout.com. Please also check us out on Pandora and Amazon Music! To send us a question or comment, email: podcastthirstandgoal@gmail.com. Leave us a voicemail at (818) 350-2680 (Be aware: we may play it on the air). 

Come hang out whilst Hemp partakes the "Unicorn Tears" strain and Hopz enjoys Allagash Brewing's "Nocturna" Bourbon Barrel Aged Imperial Stout w/ vanilla!!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/hempandhopz/support

Segment 1: NFL Week 10. Lakers on the struggle bus. The 49ers take the Rams to the woodshed. Identity and attitude games. Ghosts of Detroit - the Matt Stafford question, pretzel tossing, SDM stat padding, and winning when it matters. Colts – Jags, Jonathan Taylor dap, and the Agnew TD machine. The atrocious Jets defense, Rex Ryan pops off, and Dykstra cheeseburgers. Frank Gore straps up the boxing gloves. Bills – Jets and a get right game. Titans – Saints, Mark Ingram sets records, and the Titans keep finding ways to win. The Derrick Henry question.  Sad Mets fans as Noah Syndergaard signs with the Angels. A Takeo Spikes rewind. Duke DWI knuckleheads.  The Cowboys beat down the Falcons and the 28-3 troll job continues. The heinous Steelers – Lions tie of BSE. QB speculation, Rodgers, Wilson, and the legacy question. Segment 2 (1.16.03): NFL Week 10 round up. Jager Bomb Tuesdays, FTW! The Twitter Terminator chest chop of fail and a saucy WaWa run. The double whammy Internet and power outage podcast split. Patriots – Falcons. Salud o'clock. The wrong kind of live streamer - Brass Against golden showers (1.35.13). Let it flow, SATC revival, chasing waterfalls, R. Kelly says hi, and songification shenanigans. WFT takes down the Bucs. Zip line time! Packers – Seahawks. Packers D trending up, Wilson's first shut out, and AJ Dillon muscles up. The OBJ question. Chiefs – Raiders. DJax spin o' fail, Chiefs get aggressive, and Mahomes pops off. Looking forward to Chiefs – Cowboys. Patriots – Browns beatdown and the rise of Mac Jones. Vikings – Chargers. Panthers – Cardinals and the return of Cam Newton. WFT – Carolina Rivera reunion. Eagles – Broncos and Teddy B's business decision. NCAAF round up, CFP chatter, Kansas upsets Texas, and Fuente gets das boot from VT. Wrap up and some bork, bork, bork!    MP3 format, 11-19-2021. This is how we Brew it: Join the Brew Crew on Facebook @SportsBrew Twitter: vasportsbrew Find us on Podbean, iTunes, Stitcher Radio, LiveSportscaster.com, Amazon Music, and the Google Play Store - Key words: Sports Brew Cheers and beers flavored by Captain Morgan 100 Proof, Jack Daniel's, Coca-Cola, El Segundo Brewing's Stone Cold Steve Austin's Broken Skull IPA, Dancing Kilt Goldfinch Belgian Ale, Dancing Kilt Ursa Patter Chocolate Cherry Milk Stout, Campanology Brewing's Tiramisu Pastry Stout, Victory Brewing's Merry Monkey Holiday Ale, Allagash Brewing's River Trip, and the general deliciousness of beer.

Episode 7 zeros in on the beertopia of Portland, Maine! Local beer writer Carla Lauter and Maine Brew Bus GM Don Littlefield hop on with Joel to discuss what has become a popular destination for craft lovers. Starting off with the impact of Allagash Brewing, they then cover a diverse array of topics, such as how Maine breweries adapted to the pandemic, and what it's like to operate a brew bus! You can follow Carla on Twitter: @beerbabe You can follow Don on Twitter: @BeerInME  Brewery Travels is a podcast hosted by Joel Geier (aka Brewery Travels) that discusses a different city or region's craft beer scene in each episode. Joel interviews two local experts, ranging from beer writers and beer bloggers to people working in the industry and even like-minded brewery adventurers. Joel has visited over 700 breweries across 44 states plus Washington D.C. and has been able to make connections with many amazing individuals because of his travels. He is currently living on the road with his family, constantly “exploring more content and doing extensive research” (which just means visiting breweries and drinking beer)! The goal of Brewery Travels is to provide more information about craft beer scenes from around the country, as well as shine a light on some of the excellent individual breweries that call these cities home.  From Portland, Maine to San Diego, California. Austin, Texas to Duluth, Minnesota. The bright lights of New York City to the farmland of rural Iowa. Brewery Travels plans to run the gauntlet of locations, providing in-depth information on as many places as possible. With episodes coming out weekly on Thursdays, Brewery Travels is where you can get your fix if you enjoy a craft beer or traveling. Cheers! Follow Joel's travels on social media: Twitter: @brewerytravels Instagram: @brewery_travels Website: www.thebrewerytravels.com A Production of The Sota Pod

This week, Jason and Stephen tackle the wide world of American sours. Born from American craft brewers emulating Old World beer-making techniques, the American sour forges its own path with unique fruiting, souring, and aging processes. Also in this episode, Jason tells a mind-blowing origin story and Stephen's beer gives him childhood flashbacks. Beer Tastings: Jason - Coolship: Resurgam, Allagash Brewing, Portland, ME. Style: American Sour Ale Aged in Oak Stephen- Adder, Black Project Ales, Denver, CO. Style: Wild Ale with Mango and Pomegranate --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

(Intro) Carded (Topic) In honor of the Met Gala last night, what's the most ridiculous article of clothing you own? (Dirty) Nicki Minaj tweets about the vaccine & having Covid. Celebs serve looks at the Met Gala. Drake dominates the Billboard Hot 100. Dua Lipa announces tour with Megan Thee Stallion. (5TYNTK) Record number of Maine Covid patients on ventilators. Portland's City Council postponed a vote on mask mandate until next Monday. Skeletal remains found near the I-295 overpass in Falmouth. UMaine at Farmington recognized by U.S. News & World Report. Allagash Brewing wins big at Great American Beer Fest. (Outro) Fast Food subscription

Allagash Brewing's Belgian Tripel vs. River Horse Brewing's Raspberry Tripel Horse

Today’s Guest: Mike Dixon This week we have the conclusion of our interview with Mike Dixon from The Great Lost Bear in Portland, Maine. In this episode, Mike draws from his 35+ years of experience to share some of his guesses about the future of craft beer as we come out of the pandemic, we get a few of his recommendations of where to travel for great beer, and we even learn what Mike pours for himself when it’s time to relax at the end of a long day. If you missed the first part of our interview with Mike, be sure to go back and check out Episode 27.   Address: The Great Lost Bear 540 Forest Ave Portland, ME 04101     Our Sponsor: Beer By Coleman Are you looking into opening a new brewery, distillery, or craft beer bar? Or are you already an owner or operator and you’re looking for help to go from surviving to thriving? Maybe you’re simply looking for a finely curated virtual craft beer or beverage tasting experience for your business or organization? Well, look no further! Beer By Coleman can help with all of this and more. They’re the solution you’re searching for for your craft beer & beverage needs.  Find out more at beerbycoleman.com and stay tuned for the launch of their brand new podcast: "What Are We Drinking About w/ Boogie & the BEERst."     Times of Note: 1:56 - Our Sponsor - Beer By Coleman 2:39 - A look back at how 2020 worked at The Great Lost Bear. 3:33 - Strange rules for buying alcohol. 5:30 - Wait, what kind of wings? 9:11 - What was it like managing The Great Lost Bear during a pandemic? 12:49 - The special relationship between GLB and Allagash Brewing. 15:15 - The triangle of awesome beer in Portland. 17:38 - Not a fact! 18:17 - Some of the beer celebrities who have come to visit the GLB. 20:50 - Mike’s thoughts on a craft beer bubble. 22:21 - Belleflower Brewing - worth a visit! (we loved it) 23:36 - What to expect from the Portland brewing scene. 28:55 - Should Jeff listen to Derrick more often? 29:32 - Mike’s favorite spots in the US to travel for beer. 33:33 - Planning the perfect Europe festival itinerary. 35:53 - What is Mike pouring himself at the end of the day? 36:42 - Where to find The Great Lost Bear online. 37:48 - Miles and Points with Pints! 38:08 - New Altitude Connect Card. 41:32 - Crazy high targeted credit card offers from Amex and Chase. 46:48 - Upgraded offers from Chase mybonus - check your cards. 48:47 - Jeff discovers something amazing when organizing his credit cards. 52:10 - A cool opportunity from Days Inn. 54:00 - TWA hotel adds some crazy fees. 58:21 - Great Delta award sale to Alaska. 1:00:07 - Delta asks for volunteers to clean Sky Clubs - what?!? 1:02:12 - American adds fuel stops due to shortage in the southeast. 1:04:33 - Jeff is fully vaccinated!!! (so is his son) 1:05:41 - Travel to Australia may not return until mid-2022. 1:07:56 - Car rental rates are skyrocketing - check rates before booking travel. 1:09:55 - Uber adds rental cars in the app. 1:12:23 - Priority Pass adds over 250 new locations. 1:17:25 - Shout out to Travel on Points! 1:19:08 - The Miles & Pints Theme Song.     Relevant Links: Yes Brewing - Peach Mango Parfait   Chase MyBonus   Days Inn Sunternship     The Great Lost Bear Website - greatlostbear.com Email - bear@thegreatlostbear.com Facebook - The Great Lost Bear Twitter - @greatlostbear Instagram - @greatlostbear     Travel On Point(s) Website - travel-on-points.com Facebook - Travel on Point(s)     Miles & Pints Website - milesandpints.com Store - Miles & Pints Swag Facebook - Miles & Pints   Twitter - @MILESandPINTS Instagram - @milesandpints TikTok - @milesandpints

In 1995 Rob Tod founded Allagash Brewing. With innovation at the forefront, he brewed the award winning Allagash White. In the 25 years since then, Allagash has grown substantially and so has their positive impact on community and the environment. Allagash sidestreams 99% of their waste, preventing it from ever making it to a landfill, invests in solar and wind to reduce their carbon foot print, donates 1% of all sales to local nonprofits, and purchased over 750,000 pounds of wheat from right here in their home state of Maine. Crack open a cold one and join us in learning more about how Allagash Brewing is Responsibly Different™.Support the show (http://responsiblydifferent.com)

Take an outstanding tripel. Let it age in bourbon barrels. Then, just before bottling, add in some fresh stuff and see what happens. In this episode of Driftless Drinks, Mark and John pour into such a beer - Allagash Brewing's Curieux. Will it hold up or will la curiosité tue ces chats?   Allagash Brewing Company: https://www.allagash.com/beer/curieux/   Be sure to check out Driftless Drinks on YouTube!

Host Wil Fulton tastes some Maine delicacies (Moxie Soda, Red Snapper dogs) with Editorial Assistant and Mainer Liz Provencher; Krista Tripp details her job catching lobster, as one of the few females in the industry; Loren Coleman of the International Cryptozoology Museum talks about his favorite Maine cryptids; a member of Allagash Brewing talks Portland craft beer; Cookbook Author and Portland-based food writer Mindy Fox gives restaurant, bar, and outdoor activities picks; we hear from a few people who have relocated to Portland from big(ger) cities around the country. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

This episode we walk you through some updates and some of our strategy and learning in how we have been working our way through the assessment. We also share a couple audio teasers of upcoming episodes with Stonyfield Organic and Allagash Brewing.Support the show (http://responsiblydifferent.com)

Rob used his hands to build a company, a phenomenon and a community.

This chat with Allagash Brewing Marketing Director, Jeff Pillet-Shore was just what I was looking for to finish off the year.Allagash has been around since 1996 and is one of the OG's of the USA craft beer scene. It was started by one man with a dream who would lend his hand at anything to get the brewery up and running…welding, jack hammering, electrical, it didn't matter, and Rob Todd found a way to bring his dream to life. Since those humble beginnings, Allagash Brewing in Portand Maine has gone on to win all kinds of awards while producing some of the finest beers in the lands. It all started with a Belgian witbier, Allagash white that polarised drinkers initially, but eventually won over their hearts and minds and is now sold in cans and can be found all over America. Outside of that classic brew, Allagash pretty much plays in every other beer category you can think of.In this episode Jeff talks about:The complex and unique 3-tier system in America and how it shaped the USA market;How Allagash likes to position their marketing message in a crowded market;What it means to take a hospitality centred approach;How, even though they are getting bigger, they are still a brewer-led organisation;Some of the decisions they have made around the beers they brew, and choose not to brew;And how Allagash turned the gloom and doom of Covid-19 into a massive positive for their staff.An enlightening and educational chat with Jeff, that I hope you will enjoy as much as I did.https://www.allagash.com/Want to help spread the craft beer gospel?Follow me on Instagram, Facebook, or YouTubeRate, Review and Subscribe on Apple Podcasts...click link on phone and scroll to bottomOr Follow/Subscribe on you favourite podcast playerCheck out my website

For this week's episode. Jack needed a break from IPA's and Allagash Brewing's Night Sky Stout provided the perfect relief from the hops. While sipping the roasty, light-bodied goodness, the boys discuss procedural generation in the upcoming Elder Scrolls, the purchase of Codemasters by Take-Two Interactive, and all the future updates to the PS5 in order to make it a more functional console. Pepper in some news about Battlefield and the Spiderman remaster and you have yourself a pretty typical episode of Brews and News.

We end Reese month with a long and winding journey down the PCT. We are covering Reese's latest Oscar nom 2014's Wild paired with North Sky by Allagash Brewing. Before jumping into the movie though, Harley & Mike discuss something so unexpected but something that has taken control of their lives, cults! Then we put on our boots and start the hike to discussing this movie. Rate, review, subscribe, and follow:@brewsonfilm

We touch on new developments from Allagash Brewing and discuss some industry news. We then pour out a couple cans from two Texas craft breweries. --- Support this podcast: https://anchor.fm/LetsSipPodcast/support

In this special Drinking Partners release, Day visits Portland, Maine and interviews Rob Tod, founder of Allagash Brewing, who literally pieced together and welded (from dairy equipment!) the original brewery in the mid 1990’s. The opening minutes have Mr. Tod discussing his early vision for Allagash and focus on the Belgian brewing tradition. Wondering which beers not to serve cold? Rob answers that and more during this detailed interview that offers inside access to brewing and business from one of the originals in the craft beer industry. Listeners will be surprised to hear how slowly Allagash developed, employing only four people after their first ten years. Why did Rob Tod persist? Midway, he answers that while describing the down moments that he struggled through to keep the brewery going and why he values his current employees so much. This newest Drinking Partners podcast with one of craft brewery’s best also highlights what the Drinking Partners do best: examine the industry from their own distinctive perspective and with humor and joy.

In this episode, we talk with Trevor Lain (CEO and Founder) and Reese Porter (Director of Strategic Partnerships) of Lexalign who are working to help financial institutions control risk by empowering third-party oversight. LexAlign’s SaaS solution provides transparency on customer, vendor, and partner practices—while empowering those parties to self-assess and master the specific rules, risks, and responsibilities that apply to their activities.  https://lexalign.com/ Our featured craft beer this episode is the Get Comfortable Belgian-Style IPA, a new Creature Comforts collaboration with Allagash Brewing. http://www.creaturecomfortsbeer.com/beers/2019/2/12/get-comfortable-ipa-2020-j8j4m

Craft Brew News 03/27/20(Courtesy of www.Brewbound.com)Crowler Cans Out of Stock until April as Beer Industry Pivots to To-Go SalesAs draft beer has almost entirely stopped flowing in the U.S. due to on-premise shutdowns caused by efforts to stop the spread of the novel coronavirus disease COVID-19, craft brewers are turning to crowlers — 32 oz. cans filled and sealed on demand — to sell the beer left in their kegs before it oxidizes.The problem is that the only supplier of crowlers, Ball Corporation, is entirely out of stock of crowlers until April, American Canning co-founder and CEO David Racino said.Ball manufactures crowlers quarterly and the unprecedented shutdown of all on-premise consumption in the U.S. could not have been forecasted.Ball Corporation Increases Crowler Production to Meet Demand; Growler Sales SurgeBall Corporation has added production of 32 oz. crowler cans and expects to have a supply ready to hit the market in two days.The company, which is the nation’s sole producer of 32 oz. crowler cans, increased the size of its planned second-quarter run and is working to expedite shipments when possible.As states have forced bars, restaurants and breweries to close for on-premise service during the COVID-19 pandemic, craft breweries whose taprooms are their main source of revenue have turned to to-go sales of cans, growlers and crowlers to stay afloat. However, the shortage of crowler cans, which Ball is the only maker of in the nation, has hampered those efforts.Meanwhile, sales of glass growlers from wholesaler Glass and Growlers “are cranking,” chief operating officer William Kerr said.The Las Vegas, Nevada-based company has received orders from as far away as Europe and Australia and domestic orders are coming in from clients ranging in size from small craft breweries to national craft-centric chain Yard House, Kerr said.“Growler sales are going through the roof,” he said. “We’re on our second truckload this week.”Allagash Donates Personal Protective Equipment to HospitalPortland, Maine-based Allagash Brewing tweeted that its staff discovered extra safety masks, which the brewery donated to the Barbara Bush Children’s Hospital at Maine Medical Center.The brewery has been delivering beer directly to consumers in the Portland area.In an Instagram post the Brewery said “Allagash on the Fly will continue to operate both curbside pickup & delivery as Portland begins a mandatory stay-at-home period. We've continued to add to our safety measures across the brewery—both for our staff's wellbeing and yours.”Beer Companies Donate to Bartenders and Restaurant StaffMolson Coors Beverage Company has announced it will donate $1 million to the United States Bartenders’ Guild, a nonprofit organization that supports bartenders and servers.Other brewers making similar donations include Boston Beer Company, which donated $100,000 to the Restaurant Strong Fund, a fund it created for Massachusetts service industry employees with local philanthropy the Greg Hill Foundation. Boston Beer will also match donations up to another $100,000 through March 31.Constellation Brands, parent company of Mexican import brands Corona, Modelo and Pacifico, which has pledged $1 million to the National Restaurant Association Educational Foundation, $500,000 to the U.S. Bartenders’ Guild and $250,000 to first responders.New Belgium Brewing established the New Belgium Brewing Bar & Restaurant Relief Fund and donated an initial $50,000 with a commitment to match donations up to another $50,000. The fund will support furloughed and laid off service industry employees in Fort Collins, Colorado, and Asheville, North Carolina, where the company has breweries.Craft Beer Storm Website: www.craftbeerstorm.com If your Company, Hotel or Restaurant wants to book a CraftBeer Weekend or Craft Beer Evening for your guests or employees send an email to Michael@craftbeerstorm.com Linked In: https://www.linkedin.com/in/craft-beer-storm-podcast-30776075/Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2*** A Top 20 Podcast in Food on iTunes ***Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH*** Interested in starting your own brewery? Our Portsmouth, NH TURNKEY facility is for sale! Follow link for more info:https://www.neren.com/Listing/2800-Lafayette-Rd-12A/5cdda2dabf34cb9150a7faebMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.com**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://podcasts.apple.com/us/podcast/craft-beer-storm/id1438117278Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Stitcher: https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-stormCraft Beer Storm Linked In: https://www.linkedin.com/in/craft-beer-storm-podcast-30776075/Craft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/

We hear all the time that local is best and in these weird times, maybe that's true. We sit down with Gary Glass to talk about how to support your local homebrew supplier and brewery and then we talk to Patrick Chavanelle, Allagash Brewing's R&D Brewery about Crosspath, the brewery's first organic and local ale. Is it hype? Nope! Episode Links: Governing Committee Elections - https://www.homebrewersassociation.org/membership/aha-governing-committe... Allagash - https://www.allagash.com/ Reasons to Be Cheerful - https://reasonstobecheerful.world/ Liziqi - ttps://youtu.be/RXIW5lm_Pgk Not One More Vet - http://www.nomv.org/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Opening & Our Sponsors 00:02:33 Announcements & Feedback 00:09:58 The Pub & Gary Glass 00:43:98 The Brewery - Pandemic Misaddventure 00:57:49 The Lounge - Allagash - Patrick Chavanelle 01:34:28 Q&A 01:39:41 Quick Tip & Something Other Than Beer This episode is brought to you by: American Homebrewers Association BrewCraft USA Brewing America Craftmeister Jaded Brewing Mecca Grade Estate Malt Wyeast Labs YCH Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimntalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

We hear all the time that local is best and in these weird times, maybe that's true. We sit down with Gary Glass to talk about how to support your local homebrew supplier and brewery and then we talk to Patrick Chavanelle, Allagash Brewing's R&D Brewery about Crosspath, the brewery's first organic and local ale. Is it hype? Nope! Episode Links: Governing Committee Elections - https://www.homebrewersassociation.org/membership/aha-governing-committe... Allagash - https://www.allagash.com/ Reasons to Be Cheerful - https://reasonstobecheerful.world/ Liziqi - ttps://youtu.be/RXIW5lm_Pgk Not One More Vet - http://www.nomv.org/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Opening & Our Sponsors 00:02:33 Announcements & Feedback 00:09:58 The Pub & Gary Glass 00:43:98 The Brewery - Pandemic Misaddventure 00:57:49 The Lounge - Allagash - Patrick Chavanelle 01:34:28 Q&A 01:39:41 Quick Tip & Something Other Than Beer This episode is brought to you by: American Homebrewers Association BrewCraft USA Brewing America Craftmeister Jaded Brewing Mecca Grade Estate Malt Wyeast Labs YCH Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimntalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

Today I'm talking about awesome email marketing from Allagash Brewing. I love beer. I mean really love it. IPAs, double IPAs, wheat beers, lagers. The stronger the better. And yet I know way less than you'd imagine about the actual differences between the different styles and the details of how they are made. Which is painfully clear whenever I get into a conversation with a fellow beer connoisseur because I do a lot of faking and nodding and smiling. That's why I love the approach that Allagash Brewing has been taking with their email marketing over the past few months. Listen to hear how they are taking me from beer lover to beer expert. Show notes: Read beer facts from Allagash Brewing Check out my website at mendelmarketing.com

I'm announcing a brand new podcast and you're probably thinking - great, another marketing podcast. But this one is a little bit different. I won't be talking about the big brands and tech darlings you're used to. I'll be featuring great marketing that I run across in my day to day life, often that isn't even done by marketers - and talk a little bit about what we as marketers can learn from it. Forget Apple, Nike, Slack, and Geico. I'm talking about Elite Freestyle Karate, Allagash Brewing, Running Brook Camps, the band Cowboy Mouth and many more. And always in 10 minutes or less. I hope you'll listen for a different view of marketing. Coming soon to all of your favorite podcast services. Subscribe today!

As the Drinking Partners start the new year with a call for feedback as they head into year 6, they also institute some new rules of their own, like warning their guests of the “dangerous 9” they are sipping from Allagash Brewing. After coming up with a creative name for such a strong beer, Ed and Day introduce Keven, Jesse, and Ben from Los Vampiros Amarillos, a Pittsburgh-based rock band with a blues-infused sound who talk about the band’s equally-creative name, one that they adopted after their original name no longer worked (listen in for why). Their advice for new bands: Decide what you don’t want to sound like, which all three discuss as they share how they blended their individual musical sounds into a unified one. Another important tip centers on when and why to say no to gigs. The similarities between stand-up comedy and live music are compared and contrasted before the interview wraps up with more talk about beer and potatoes. Some things won’t change for 2020, including the Drinking Partner’s obsession with potatoes. To find out more about Los Vampiros Amarillos, visit: www.facebook.com/LosVampirosAmarillos/.

Tasting 2 of Season 2 (or 54 if you're keeping track that way)! Our buddy Nick was back in town so we revisited one of our favorite breweries we've showcased in the past with him, Allagash Brewing out of Portland, Maine. If you know our thoughts on Allagash, you'll know this was a good episode. This was also our second recording of the night so things got a little on the degeneracy side of things. Thank you for listening and till the last drop! Beer Line-up: Merveilleux (Sour Ale Aged in Oak Barrels), James and Julie (Sour Brown Ale), Little Sal (Sour Ale Aged with Blueberries), Coolship Red (Ale Aged in Oak Barrels with Raspberries), and Barrel & Bean (Tripel Ale Aged in Bourbon Barrels and Blended with Cold-Brewed Coffee), all from Allagash Brewing Company. Spotlight: Mai Tai Fling Craft Cocktail from Boulevard Brewing Company. Break Music is Anybody Seen My Baby by HoneyBoy Dupree Intro and Exit Music provided by bensound.com

The guys are back after a another profitable week to set up Week 7 for you.  Britt went to Allagash Brewing last week and has brought back some stuff to share. In football, are you worried about the Chiefs? Sympathy for AB? Who can you trust in Week 7 and more. A special thanks to @AllagashTasting and @AllagashBrewing for providing the beer this week. 

Wherein the gang welcomes back professional handicapper, Rams fanatic, and Lady Gaga's #1 supporter George Sette to the studio! Geo was supposed to talk about his new gig writing for pastthewire.com, but you can forget about that. Gaga, the Rams, The Vanishing, the sound effect from Cape Fear, midget hot dogs, late model cars, talented slugs from California, twitchy beer shits, used soundtrack copies, Julia Roberts' wig, and a unique Super Bowl prediction dominated his airtime. Meanwhile the rest of the panel of magistrates unveil their own picks as well as the fan vote for Top Three movie remakes of all time, with some surprising selections all around! Breaking News sees MLB, Star Wars, NFL, and Star Trek news discussed, and while Mo returns from his week off with a surprising in-transit visit, Mike celebrates a very special occasion! Todd debuts yet another new game feature, Follow Me, that leads to a lot of laughs for everyone involved! Ming reveals more of his enigmatic backstory by talking about his Orioles and Ravens fandom, while John gets sentimental about John Ross the intern leaving for college soon! The gang enjoys their Craft Beers of the Week from Grimm Artisanal Ales, Odell Brewing, Allagash Brewing, and Kane Brewing, while Geo chooses between Gaga and the Rams with a gun to his head ! All this plus Social Media Follows of the Week, Parting Shots, Mail Call, and much, much more in what may just be the single funniest episode of Point Blank to date!

Everyone knows Allagash and brewers around here have a special fascination with them. Their beer is next level, they have a coolship, and they've been around for a long time and show no signs of disappearing. Allagash is the dream.It was only a matter of time, and finding the right connection, before we were able to bring to you an episode featuring Allagash. Specifically we sat down with Jason, the Headbrewer at Allagash who has been there since, almost, the beginning. Starting out as a home brewer he's come a long way and helped to create some of the best beers there today.Listen in as we discuss Jason's humble beginnings with Allagash and where it's all going in the future.Cheers!Matt, Erika, Sound Guy Ryan***Special thanks to our sponsors...Looking to start a new hobby? Wanting to get into homebrewing? Just looking to upgrade your current set up? We have you covered with our Beer & Wine Hobby promo code! Beer & Wine Hobby is a Family owned business driven to help folks make amazing beers, wines, cheeses, and charcuterie. Fortunately, for our listeners we are able to offer an exclusive promo code for 10% off your online order. Items can either be ordered online and picked up in store same day for our local listeners or delivered to your home (for free over $35). Use our promo code BREWROOTS for 10% off your next order! Go to www.beer-wine.com to get all your brewing needs!Shirts on Tap is finally coming to Boston! Their first New England based shirt comes out in October and we’re all super excited! Join the excitement with our code BREWROOTS to get $5 off your first shirt. Go to www.shirtsontap.com for more.Cheers!Looking for a cool way to bring beer to your next party? Or just an easier way to serve your favorite craft beer at home? Check out Craft Master Growler and use our code Craft88 for 10% off your next Growler at https://craftmastergrowlers.com/ Thinking about upgrading your craft beer knowledge? Well look no further than Cicerone! Learn more about the amazing drink we’re all obsessed with and become certified. Certification means increased knowledge and knowledge is power. Visit cicerone.org to learn more.***Like what you hear? Please be sure to write a quick review wherever you listen, rate, and subscribe. DM us a screen shot and we'll send you some swag!Follow us on social media for episode updates, fun content like "Brewers Read Bad Untappd Reviews," and craft beer news. See acast.com/privacy for privacy and opt-out information.

The fifth episode of The Food Coma Podcast welcomes the Founding Brewer of Allagash Brewing in Portland, ME, Rob Tod. He has been consistently one of the most prolific brewers in the country since he founded his business in 1995, and he received the 2019 James Beard Award for Outstanding Wine, Beer, and Spirits Producer. Both Rob and I have fond memories of the '90s, especially in regard to Portland, but quite varied experiences.  This is the jumping-off point, and topics range from beer (obviously) to FroYo to my life as a teenager who looked like he was 35. Sometimes I get so damn excited to discuss the 90's that I can barely complete a sentence. Sometimes we drink Allagash White. Sometimes it's hard to believe how much Rob has accomplished thus far in his impressive career.  MANY thanks go to our sponsors:  Tourmaline Spring Water Amethyst Elixir Company   Living Nutz. Head Games Salon for Body & Hair Controlled Chaos Root Wild Kombucha Blyth & Burrows Hot Suppa Sanita Clogs Maine Food for Thought Tours Three of Strong Spirits The Highroller Lobster Co.  If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com Production and Editing by Chris Loughran of No End Media.

Over his two decade tenure at Allagash, Jason Perkins has made a mark on the world of brewing. The Portland, Maine brewery is best known for their Belgian-style beers, from the iconic witbier Allagash White to their groundbreaking forays into spontaneous fermentation with the Coolship Resurgam series. In this episode, Perkins discusses mash and process regimens for haze stability, the impact of various inputs on ester production in Belgian yeasts, controlling time and temperature for more consistent results in spontaneous beer, blending strategies for sour beer, adding fruit in horizontal tanks to improve contact and extraction, working with Brettanomyces, and more. This episode is brought to you by: CraftBeer.com (http://craftbeer.com): This episode is brought to you by CraftBeer.com, whose mission is to tell the stories behind America’s small and independent breweries and the cities and businesses that support them. Ss Brewtech (https://www.ssbrewtech.com): The founders launched Ss Brewtech with a very clear goal to advance brewing equipment design, performance, and quality to the very highest standards in the industry. With a team that draws upon strong functional backgrounds in brewing science, mechanical engineering, industrial design, supply chain, and manufacturing, Ss Brewtech has the people and skill sets you would want and expect from your supplier of pro brewing equipment. Head over to SsBrewtech.com for more information on their brewhouses and brewing gear. BSG (http://bsgcraftbrewing.com): Great beers are made from select ingredients. With BSG, you’ll bring the world to your brewhouse with an unparalleled and diverse selection of ingredients, from across the globe to just down the road. Our dedicated customer service team and industry experience provides you with the assistance you need in every step of the way. Let BSG be your supplier of choice for products essential to making great artisanal beverages, so you can stay focused on your craft. For more information, visit us as bsgcraftbrewing.com, or contact us at 1.800.374.2739. G&D Chillers (http://www.Gdchillers.com): As the brewing industry’s premier choice for glycol chilling, G&D Chillers has set the standard on quality, service, and dedication to their customer’s craft. For 25 years G&D has led the way on innovative solutions that match their brewing customers immediate and future needs. With a wide selection of custom built chillers; G&D offers the Nano chiller, the perfect solution for Nano breweries all the way up to their larger capacity units like the Vertical Air Chiller, built for higher volume operations. Contact G&D Chillers today for your chiller sizing needs at 800.555.0973 or reach out online at Gdchillers.com

We stop by the High West distillery's train car for a sample of their Whiskey & Bourbon before heading back to the studio to talk about Uber & the gig economy while drinking beer from Allagash Brewing, Stone Brewing & Sierra Nevada!

GOAT episode! We are back with for our 23rd show and returning from last week is Nick! We enjoy more laughs and delicious beer from Allagash Brewing Company out of Portland, Maine.  Beer Line-up: White (Belgian-style Wheat Beer), Black (Belgian-style Stout), Curieux (Belgian-style Golden Ale Aged in Bourbon Barrels), Hive 56 (Ale Brewed with Honey and Brettanomyces), Farm to Face (Sour Ale Aged on Peaches) and Pick Your Own (Sour Ale Aged in Oak Barrels with Cherries, Strawberries, Raspberries and Blueberries) all from Allagash Brewing Company. Local Spotlight: 10 Day Scottish Ale by Flix Brewhouse.   Break Segment is something from a little movie called Space Jam. Intro and Exit Music provided by bensound.com.

This is the final showcase episode from Carlin and Rebecca’s Portland, Maine vacation and it’s the biggest. From tour to taproom and coolship to cool atmosphere, this place has it all for a true craft beer travel destination. All four beers for this episode were provided by Allagash and were hand-selected by Lindsay Bohanske. Carlin’s […]

Episode 66 - 7/22/2018 - Host Brian, on vacation in Portland, ME, stopped by Allagash Brewing Company & Maine Craft Distilling. He is joined by Ken, brother-in-law & sommelier. They review Allagash's: Hoppy Table, 2 Lights, 16 Counties, Avance', Nancy, Curieux, Coolship & Saison. Also, MCD's: 50 Stone Whiskey, Alchemy Gin, Chesuncook Carrot Spirit, & homemade Ginger Beer.

Everyday is IPA day. Even though there's an actual "IPA Day" on the calendar (sometime in August maybe?) it really occurs every day of the week. Saison needed its own day to bask in the sunlight and be appreciated for its delicate intricacies, and Allagash Brewing created such a day. We celebrated Saison Day with our very good friends at Tonewood brewing. Ryan Egan from Tonewood sat in, Jared Ruocco from Allagash stopped by to explain Saison Day, we figured out where our lost microphone cables escaped to, and Richard explains his latest employment situation. I don't remember the last time we laughed this hard on a podcast. If you need a few HA-HA's in your life, this is the episode for you. Pop open a beautiful Saison and enjoy the ride.

Can we talk about your wood @AllagashBrewing @beermakesthree Co hosts : Good ol Boy Tim, Good ol Boy Sparky, Good ol Boy Kendall, Good ol Boy Dave, and Good ol Gal Julieanna SUDS Episode – Another occasion of reading with Dave. He's really not uneducated, just visually challenged. Or challenging visually, whatever works for you. An amazing flight of limited edition beers from Allagash Brewing.  Well worth the hunt to find these. We taste and discuss the following beer:  Allagash Brewing Farm to Face Peaches SUDS – 5 Allagash Brewing 16 Counties SUDS – 3 Allagash Brewing Nancy SUDS – 5 Allagash Brewing Tiarna SUDS – 4 Allagash Brewing Evora SUDS – 4 Allagash Brewing Golden Brett SUDS – 3 info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Hosted online at Spreaker and available on iTunes, Google Play, PRX, Spotify, Stitcher, Soundcloud, and YouTube. Good ol Boy Sparky is the default model for help wanted posters in Jewish delis in 8 states and captures his thought occasionally on his blog Parenting While Intoxicated www.parentingwhileintoxicated.com Good ol Boy Kendall tolerates us on a repetitive basis. Be sure to check out Kendall and June's Blog. www.beermakesthree.com Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 The easiest way to find this show on your phone is ask Siri or Google, “Play Podcast , Sips, Suds, & Smokes Podcast” 

Can we talk about your wood @AllagashBrewing @beermakesthree Co hosts : Good ol Boy Tim, Good ol Boy Sparky, Good ol Boy Kendall, Good ol Boy Dave, and Good ol Gal Julieanna SUDS Episode – Another occasion of reading with Dave. He’s really not uneducated, just visually challenged. Or challenging visually, whatever works for you. An amazing flight of limited edition beers from Allagash Brewing. Well worth the hunt to find these. We taste and discuss the following beer: Allagash Brewing Farm to Face Peaches SUDS – 5 Allagash Brewing 16 Counties SUDS – 3 Allagash Brewing Nancy SUDS – 5 Allagash Brewing Tiarna SUDS – 4 Allagash Brewing Evora SUDS – 4 Allagash Brewing Golden Brett SUDS – 3 info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Hosted online at Spreaker and available on iTunes, Google Play, PRX, Spotify, Stitcher, Soundcloud, and YouTube. Good ol Boy Sparky is the default model for help wanted posters in Jewish delis in 8 states and captures his thought occasionally on his blog Parenting While Intoxicated www.parentingwhileintoxicated.com Good ol Boy Kendall tolerates us on a repetitive basis. Be sure to check out Kendall and June’s Blog. www.beermakesthree.com Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 The easiest way to find this show on your phone is ask Siri or Google, “Play Podcast , Sips, Suds, & Smokes Podcast”

Rob Tod, the founder of Allagash Brewing Company,  joins us to talk about the origins of his brewery, his philosophy behind brewing Belgian beers and where he sees the beer business going in the next few years. The post Episode 210- Allagash Brewing Founder Rob Tod appeared first on Cheers Charlotte Radio | Craft Beer and Homebrew Podcast.

This week, Bob & Doug add a beer to the World's Top 10 wildcard round - that means one of these beers is REALLY good.  Will it be Allagash Black from Allagash Brewing in Portland, ME or Night Call Porter from Karben 4 in Madison, WI? We also get an inspired episode suggestion from Mike in Eden Prairie, MN that blows our mind - we're mos def doing it. Crack open a cold one and enjoy! This week's episode is sponsored by Karben 4 Brewing in Madison, WI.  Check out the makers of the World's Top 10 beer "Silk Scorpion," for inspired beer brilliance.  Trust us on this one - they rock.  karben4.com. 

We’ve got what I consider a bucket-list interview today. In the past, I’ve been thrilled to sit down with people like Sam Calagione, Lauren Limbach (formerly Salazar), Jim Koch, Garrett Oliver, Bill Covaleski, and others who were so fundamental to the world of beer that we enjoy now with all its diversity, innovation, and re-invention of the model. These are people who made it all happen by practically rubbing two sticks together. And because of that, almost anyone willing to put in the work has the opportunity to follow in their footsteps.  But of course, for breweries like Allagash, their story isn’t all about the past. Allagash, one of my north star breweries, is a company still making big moves and leading the way on things like regional agriculture, wild ales and, more recently, within the Brewers Association.  Founder Rob Tod started Allagash in 1995 with a Belgian White Ale. But these days, his most important role is arguably his post at the Brewers Association as he helps them welcome in a new generation of brewers, sometimes referred to as the "long tail." Alongside his brewmaster, Jason Perkins, he’s also helping lead conversations on resourcing and quality that are critical to craft beer, as a niche, not missing a step on its longterm growth trajectory.  And one of the things I admire about Allagash the most is its ability to focus on what’s possible in craft brewing rather than complaining about the things that have always held it back. Beer is a competitive industry with a lot of different kind of players, but for Allagash’s part, it seems as though there aren’t enough hours in the day to devote to all the positive, impactful things that a brewery connected to its community can accomplish. And that kind of attitude comes through in every person I’ve ever met from the company. But especially this guy.

Kat and Caity sip a Hoppy Table Beer with Matt Welch, Senior Brewer, and Sean Ellsworth, East Coast Sales Manager of Allagash Brewing Company. Listen in to learn about Allagash's commitment to giving back, going green, and inspiring innovation through their unique pilot brewing system.

On today’s beer centric episode of Nerdsense, we review New Belgium’s Fat Tire & Friends CollaBEERation Pack, featuring radical interpretations of New Belgium’s Fat Tire Ale by distinguished brewers Allagash, Avery, Hopworks, Firestone Walker, and Rhinegeist. It was an amazing time and, hopefully, an enlightening listen for you, our listeners. Cheers! Look for the edited […]

Tune in for a special off-site recording of Beer Sessions Radio as Jimmy Carbone and Justin Kennedy are at Threes Brewing joined by some of their team, a group of home brewers and VIP guest Rob Todd, founder of Allagash Brewing! Tune in for a lively conversation about home brew, yeast strains, brewing techniques and more! This program was brought to you by Union Beer Distributors. “Some of these newer brewers have become involved in the industry, politically – it’s great.” [30:00] –Rob Todd on Beer Sessions Radio

Jason Perkins, head brewer of Allagash Brewing in Portland, Maine, talks about his brewery's work in fermenting beer with the native local "critters".