Podcast appearances and mentions of savannah food

This episode features Tiffanie Barriere, a bartender, educator, mixologist, and Tastemakers of the South award-winner who spent 7 years as the beverage director of One Flew South in Atlanta aka the “Best Airport Bar in the World.” This Louisiana-Texas native now based in Atlanta is the trustworthy mentor of some of the best bartenders and mixologists in the world with a goal of education, service and fun with every pour. As an independent bartender, she is known for creative and innovative cocktail menus for pop-dinners, hosting mixology classes around the nation, and connecting culinary and farm culture with spirits. As a leader, she is a member of the Tales of the Cocktail Grants Committee, the James Beard Beverage Advisory Board, and a member of the Atlanta chapter of Les Dames d'Escoffier. Being “The Drinking Coach” has taken her around the world and to demonstration stages of food and hospitality events such as the Atlanta Food & Wine Festival, Charleston Food & Wine Festival, BevCon, Tales of the Cocktail, Savannah Food & Wine Festival, Music to Your Mouth and more. As an author-contributor, Tiffanie's cocktail recipes can be found in the Southern Foodway Alliance Guide to Cocktails by Jerry Slayter, Jubilee by Toni Tipton Martin, and Road Soda by Kara Newman. Her reputation as a public historian has opened doors for her to speak on panels at such venues as Fire, Flour & Fork, Southern Foodways Symposium, and the Soul Summit, and she has interpreted the cocktails of African American and women firsts in spirits at the James Beard House in New York City. In 2020, Tiffanie was featured on Food Network's The Kitchen and received the Tales of the Cocktails Dame of the Year award. In 2021, she appeared on the cover photo of Imbibe Magazine for the Top 75 for Imbibe, became a judge for the L.A. Spirits Awards and Ascot Awards with Fred Minnick, spoke in Berlin for Bar Convent, and shared birthday cocktails with Hoda and Jenna on Today Show. We met at dinner in Rome while visiting Italy with Hello Grappa to learn about this unique category of the wine and spirits industry, and we talk about our key takeaways from the trip and how we see our industries evolving in the future. You can follow her @thedrinkingcoach and visit www.thedrinkingcoach.com to learn more about her work. Recorded November 16, 2022 Photo credit: Gregory Miller This episode is sponsored by Diane Carpenter and Ross Knoll Vineyard: https://www.dianecarpenter.org/wines --- Support this podcast: https://anchor.fm/acorkintheroad/support

TRANSCRIPT: We here at The Savannah Food and Drug Alliance strive to bring you the best in meat, rubber, and meat-like products. Our scientists have recreated the farm-to-table hometown feel with products like our 3-D printed Savannah pancakes; our technically-baked, bioengineered bread; and our genetically-modified free range salmin. We cater to a range of diets, including those high in benzodiazepines and ChyClo. We offer discounted catering on a four-tier system - the first, for mandatory gatherings in large groups, the second for corporate meetings, the third for home entertaining, and the fourth for individual meals. You're sure to enjoy a tasty Savannah Shake on your break during your long, hard working day. Savannah Food will provide you the energy needed for the 15-hour shifts! The 20-hour shifts! Even the thirty-six hour shifts! Call your nutritionist today to discuss plans and pricing. Bon appetit! [sped up] The SFDA is not responsible for injuries resulting from any of our products and cannot be held liable for injuries caused as a result of consuming them. The use of French does not constitute an acknowledgment of the Government of France or any of its respective territories as a sovereign state. [Superspeed] These statements have not been evaluated by the FDA. ADDITIONAL NOTES: Written by Brad Colbroock and Tal Minear. Recorded and Produced by Tal Minear. Show Website located at whatwillbehere.crd.co. Social Media is WhatWillBeHere on Twitter and Instagram.

TRANSCRIPT: Congratulations on your induction to Savannah Industries legal team. As you're surely aware, Savannah Industries oversees Savannah Inc, Savannah Industries LLC, The Savannah Group, The Savannah Food and Drug Alliance, Savannah Medecine, Savannah ARMS, Grassland Media, Savannah Space Sciences, and all their respective subsidiaries. You will be working in our customer relations unit, which makes sure that Savannah corporations are always on the right side of the law. While our lobbying department handles the government side of things, the CRU deals with local law enforcement to make sure all fines are properly doled out and that Savannah's assets are properly set up to minimize (not to prevent) injury and death. Remember, a person is only a customer until they become a lawsuit. Press next to continue your onboarding process. ADDITIONAL NOTES: Written, Recorded, and Produced by Brad Colbroock. Show Website located at whatwillbehere.crd.co. Social Media is WhatWillBeHere on Twitter and Instagram.

Radio Cherry Bombe stopped in Savannah last year as part of its Food For Thought tour for a live episode at Cheryl Day’s Back In The Day Bakery.Natalie Freihon of the Fat Radish, Julia Levy of the Peach and Prosperity podcast, and Kate Dowdle of the Savannah Bee Company each spoke about what’s on their mind when it comes to the food world.They are followed by a panel featuring baker Cheryl Day of Back in The Day Bakery, alchemist Jovan Sage of Sage’s Larder, Chef Mashama Bailey of The Grey, and Radio Cherry Bombe host Kerry Diamond.Thank you to Kerrygold for supporting our tour.

This episode is brought to you by the Savannah Economic Development Authority It's hard to escape a love of food when you hail from New Orleans, but Jan Gourley has taken those roots and helped to cultivate the culinary scene in Savannah. Founding the Savannah Food & Wine Festival in 2013, Gourley and the people behind the festival have been one of the linchpins in bringing Savannah's food scene to the attention of the nation and the world with a festival that is the desire of locals and visitors alike each year. On this episode of Difference Makers, Gourley speaks about the origins of the festival, what they wanted to accomplish by bringing an event like this to Savannah, how this festival differs from others and marketing in the digital age. Podcast listeners: Get digital SMN subscription by clicking here for a special offer (7:36): Working in real estate advertising during the 2008 market crash and moving to Hilton Head (11:12): Beginning the festival in Savannah Michael Owens: Food & Wine Festival achieves goal to liven quiet months (SMN, Nov. 9, 2018) (14:13): The first Savannah Food & Wine Festival and how the plan has shifted Savannah food and wine festival to debut in November (SMN, May 20, 2013) Stars align for first Savannah Food and Wine Festival (SMN, Nov. 9, 2013) (23:04): 2019 festival events Dine Savannah: Six degrees of preparation: Annual James Beard Foundation dinner features sextet of local chefs to highlight Food & Wine Festival (Do Savannah, Oct. 30, 2019) Savannah’s culinary Dames make their debut at Food and Wine Fest’s ‘Talk and Taste’ event (Do Savannah, Oct. 30, 2019) (31:44): Chef treatment at food and wine festivals and how the Savannah one is different The Festival Industrial Complex: How food festivals hurt the chefs they’re meant to help (LA Times, Oct. 14, 2019) (35:18): The explosion of food and wine festivals and what their appeal is Make sure to follow The Commute podcast for daily news briefs from Adam.

In this Episode, sponsored by The Smoke Sheet is…Barbecue News Worth Consuming, Kevin chat's with Pat Martin from Martin's Bar-B-Que in Tennessee. They go deeply in Pat's background, the struggles and challenges in opening his first restaurant and things that he learned along the way. Pat is open about everything, from real estate, to hiring and employees, to the attention he started to receive on a national level. This interview, from Pat's car on the way back from the Savannah Food and Wine Festival is one not to miss. See all things Martin's Bar-B-Que Joint here: https://www.martinsbbqjoint.com Follow Martin's on Instagram here: https://www.instagram.com/martinsbbq/ Check out Martin's on Twitter here: https://twitter.com/martinsbbq Sign up for The Smoke Sheet at: https://www.bbqnewsletter.com/ Follow The Smoke Sheet on Instagram: https://www.instagram.com/thesmokesheet See The Smoke Sheet on Facebook here: https://www.facebook.com/thesmokesheet Check out The Smoke Sheet on Twitter here: https://twitter.com/thesmokesheet Kevin's BBQ Joints on Youtube Kevin's BBQ Joints on Twitter Kevin's BBQ Joints on Instagram Kevin's BBQ Joints on Facebook

Do Savannah editor Heather Henley sits down with Tourism Leadership Council's Michael Owens to chat about the Savannah Food and Wine Festival and the many events people can take part in this year. Read more about the festival at Do Savannah.

Savannah food part 1 • Part 2