Podcasts about Imbibe

Don't Imbibe the Kool-Aid with Kim Kennedy – The voter marks selections on a computer, prints them at home, and returns them for processing. By law, everyone and anybody can use this to vote. This means cheating gets easier and easier. In addition, mail-in ballots are still being sent out. How many ways are there to cheat? Watch California, as it seems to be setting the standard...

Don't Imbibe the Kool-Aid with Kim Kennedy – What are the economic, military, and geopolitical implications for the Trump administration's foreign policy agenda? qConsider that Asia accounts for half of the world's GDP. Bill Walton is a former Chairman and CEO of a $10 billion NYSE-traded investment company, a successful inventor, and a renaissance man who joins us to discuss what...

Don't Imbibe the Kool-Aid with Kim Kennedy – Pelosi admits the National Guard should have been there. There were 247 FBI agents there, and they described themselves as “pawns.” Documents that would exonerate are still being withheld. Rep. Loudermilk found that over 100 encrypted messages were deleted before Republicans took the House majority in 2023. A judge has ruled that...

Ryan Chetiyawardana opened his first bar, White Lyan, in London in 2013, the first in a growing universe of cocktail bars built on a foundation of creativity and sustainability. For this episode, the bartender familiarly known as Mr Lyan talks about his latest venture, Seed Library NYC, and about how all of his bars find their own distinct directions while staying rooted in a core creative philosophy. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Don't Imbibe the Kool-Aid with Kim Kennedy – As the USA, Mexico, and Canada appear poised to miss the July 1 deadline tied to key USMCA review and implementation issues, concerns are growing over renewed trade tensions, supply chain uncertainty, labor disputes, and the future of North American economic cooperation...

Don't Imbibe the Kool-Aid with Pastor David Whitney – China has already shown the shape of this future. Social credit systems, digital payments, and algorithmic controls have turned ordinary life into a monitored corridor. The danger is not that America might become like that someday. The danger is that the machinery is already here, only wrapped in friendlier language. If a citizen cannot freely...

Don't Imbibe the Kool-Aid with Kim Kennedy – The idea that people could worship God according to their understanding of Scripture, their conscience, was unheard of. For those people who clung to their religious beliefs, the result was often death. And that came via being burned at the stake, beheadings, drownings, and other torture. Research the Grand Inquisition...

Don't Imbibe the Kool-Aid with Kim Kennedy – The socialists who hold office create problems and then offer solutions that ultimately give the government more power over their lives. Look at history, which has NEVER worked out well for the everyday person. A dependent people is a weak people, and TYRANTS love a weak people. Great Britain gave up its right to bear arms in 1997...

Don't Imbibe the Kool-Aid with Kim Kennedy – The SPLC has slandered and mislabeled many conservative organizations. The Coral Ridge Ministries has been labeled a hate group by them simply because they disagree with the LGBT agenda. In their early history, the SPLC served a needed purpose. That purpose no longer exists, and now they are supported by leftist organizations largely to...

On this week's show, we sit down with Paul Clarke, Editor-in-Chief of Imbibe Magazine, to celebrate the publication's 20th anniversary. Paul explains how Imbibe has thrived for two decades by rejecting rapid expansion in favor of independent, intentional growth. Together, they trace the evolution of the craft cocktail movement—from hazy IPAs to mezcal Negronis—and unpack industry challenges like brewery bankruptcies and wine tariffs. Paul also offers a peek behind Imbibe's editorial curtain, revealing how human judgment guides their coverage of everything from coffee to cocktails. The conversation closes with a look ahead as Imbibe enters its third decade, balancing education with cultural storytelling. Get your free Perfect Purée Samples Here: https://perfectpuree.com/bal

Don't Imbibe the Kool-Aid with Pastor David Whitney – This is a spiritual and civic fight. Prayer matters. So does careful study and steady action. Refuse despair. Teach your children the principles that created liberty. The republic is recoverable when enough citizens learn, petition, and persist for the next generation. Take up the work at the local level today and refuse to hand our posterity...

Don't Imbibe the Kool-Aid with Kim Kennedy – It turns out that a large portion of the money earmarked for small businesses ends up going to big businesses. One of the biggest reasons is the red tape and the time it takes to cut through that red tape. Many small businesses do not have the manpower and time to go through the burdensome process of applying for help...

The first issue of Imbibe Magazine hit store shelves twenty years ago in 2006. It was a fascinating time to be a drinks magazine because drinks – and magazines – have changed A LOT since then. Paul Clarke, Imbibe's Editor in Chief sits down with Greg and Sother to talk about the last twenty years in the drinks publication's history: from its Y2K roots to the heady days of the cocktail revolution in the 2010s to the bad situations we've all had to make the best of in 2020 and beyond. Paul gets into what has and hasn't changed, what modern drinkers want in a cocktail program, and how it's always important to make sure you're serving your readers… and your listeners first.PLUS, Greg went to Canada and guess what's in full swing up there? It begins with “summer” and ends with “sherry.”Follow Imbibe at @imbibeFollow Paul at @cocktailchronLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Don't Imbibe the Kool-Aid with Kim Kennedy – The federal government alleged its practices allowed chicken, pork, and turkey processors to increase prices they charged restaurants, grocery stores, and other buyers by not allowing them to see their costs. We need to go back to the Biden Presidency to see where this too-close relationship with business and government really accelerated...

Don't Imbibe the Kool-Aid with Kim Kennedy – Jarred is a New Jersey parent and advocate who, in January 2026, won a landmark settlement against the Berkeley Heights Board of Education after the district was forced to formally acknowledge that his 2022 warnings about violence at the school were accurate. What was he warning them about? Did you know that violence in schools...

Don't Imbibe the Kool-Aid with Kim Kennedy – Hannah's documentary Operation Arnon honors Arnon Zmora's courage during the daring rescue of four hostages from Gaza. Through footage and interviews, it highlights Israeli unity, sacrifice, and resilience after October 7, while confronting Hamas terror, Iran's influence, and the ongoing fight against evil threatening Israel's people and future right now...

[This episode originally aired on November 4, 2025.] The Gibson began as a minor Martini variation, swapping the latter's olive or lemon twist for a pickled onion garnish and a new name. But in the century-plus since the Gibson's debut, it's taken on an identity of its own. Amor y Amargo partner and Saucedpodcast co-host Sother Teague joins us for this episode to explore the Gibson's many charms, and to discuss the dedicated fanbase the Gibson's garnered over the years. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Don't Imbibe the Kool-Aid with Pastor David Whitney – Can we trust the process as it is currently structured? What do we know about the machines used to record citizens' votes? Is there a way we can, as humanly possible, ensure we have honest elections? What can the average citizen do, and where should we start? Join us on this podcast to discuss these questions and...

Don't Imbibe the Kool-Aid with Kim Kennedy – Houston's condition left him unable to speak or control his body—but with extraordinary cognitive and perceptual abilities that stunned every professional who encountered him. His case has since become the subject of major scientific inquiry, a new national documentary, and season one of the hit podcast The Telepathy Tapes, which...

Don't Imbibe the Kool-Aid with Kim Kennedy – A Great Awakening explores the meaning of spiritual awakening through a conversation with Dr. Marlene McMillian, connecting faith, repentance, culture, and the gospel. The message highlights Jesus Christ as truth, celebrates George Whitefield's dedication, and encourages Americans, especially younger generations, to seek changed hearts, renewed purpose, and lasting transformation...

Don't Imbibe the Kool-Aid with Kim Kennedy – Sweatshirts of Hope supports families facing addiction by connecting them with resources, prayer, and community. Founder Terry Derstine shares how his daughter's struggle with painkiller abuse grows into a ministry of healing. With volunteers, businesses, first responders, and livestream outreach, the mission offers hope through faith in Jesus Christ today...

Don't Imbibe the Kool-Aid with Pastor David Whitney – Citizens learn that local government can be challenged and defeated when rights are denied. Hal Shurtleff's Supreme Court victory against Boston shows how religious liberty, free speech, and equal treatment remain vital protections for every public forum in America and inspire steady civic action today...

Don't Imbibe the Kool-Aid with Kim Kennedy – CO2 is presented as beneficial rather than dangerous, challenging climate alarmism and claims from major government agencies. Gregory Wrightstone and the CO2 Coalition highlight research, climate history, and scientific debate, arguing that open inquiry is essential for sound policy and a better understanding of carbon dioxide's role in the environment...

Don't Imbibe the Kool-Aid with Kim Kennedy – The curve changed often, and we were told we could shop at some places but not others. As the creator of the documentary film 15 Days, Natalya Murkahver shares with us the reason for the sudden halt of a worldwide scam that may not be revived to the same size and magnitude...

Don't Imbibe the Kool-Aid with Kim Kennedy – Is the era of mindless one-party rule over minority Americans over? One of the things Trump has accomplished in this decade is challenging the status quo, asking good questions of ALL Americans. He asked minority communities, 5+ decades of Democrat rule, how has that worked out for you? We took those questions to heart and began thinking...

Don't Imbibe the Kool-Aid with Kim Kennedy – Chris Wright of American Renaissance Network urges citizens to defend constitutional liberties, restore popular sovereignty, and engage locally. From free speech and Second Amendment rights to election integrity and limited government, Americans are called to hold officials accountable, preserve liberty, and strengthen the republic through civic participation in their communities...

Imbibe features the best of today's cocktails and cocktail bars, but our deep connection to cocktail history goes back to our first issue in 2006. For this episode, we're joined by three writers and cocktail historians who've each served as regular Imbibe columnists over the years: our current columnist Wayne Curtis, and his predecessors Ted Haigh (Dr. Cocktail), and David Wondrich.  Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

I bumped into Mike at NY's legendary Irish bar Swift in 2020, when a mutual friend who'd been showing Mike around Manhattan bars introduced us. I'd heard a story or two about this new-to-the-market MGP-sourced bourbon named Penelope from a couple of New Jersey guys, and I took his business card and wished him well; the whiskey had only been available for a year or so at that stage. Mike sent me a nice email afterwards saying he enjoyed reading some of the articles I was writing for Imbibe magazine at the time. Fast forward to May 2023, and MGP bought the brand for $105m in cash, and potentially a further $110.8m if they hit some targets. So it was high time for Mike and his co-founder and childhood friend Danny Polise to come on The Philip Duff Show and tell us how they did it!This is a great episode, covering Mike's origins in the worlds of showbiz and tech, Danny's background as a bar owner and engineer, and how they built Penelope by ignoring a lot of received industry wisdom, working from first principles, and trusting in themselves. Danny also taught himself to be a true master blender, never having done it a day in his life before. Enjoy!Many thanks to LaForce PR for hosting us (great cookies!) and Mike and Danny for bringing some tasty whiskey for us to try, plus their banging bottled cocktails. Mike on IG: https://www.instagram.com/michaelpaladini/Danny on IG: https://www.instagram.com/dpolise/Penelope Bourbon: https://www.instagram.com/penelopebourbon/ (Get in touch with Duff!Podcast business enquiries:  consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, we won't supply prepared or sample questions, nor listener or “reach” stats, either, and no, you can't sit in on the interview (or lurk on the Zoom.)  And our AI automatically deletes pitch emails that are clearly written using AI. Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Faceboo...

Don't Imbibe the Kool-Aid with Pastor David Whitney – Can a political, military system, which, when it is fully structured, controls every aspect of life in a country, truly exist alongside our Constitutional Republic? Is there something different about the nature of the Mohammedan belief system that runs afoul of our Founding Documents, the Declaration, the Constitution, and the Bill of Rights?

Don't Imbibe the Kool-Aid with Kim Kennedy – The fight centers on allowing union members to decide how their union dues are spent. Union leadership fights that. Imagine giving rights to members to have a say in where their union dues are spent on their behalf! To support the above statements, NRTW shares the following case it is involved in. A truck driver for waste hauling company...

Don't Imbibe the Kool-Aid with Kim Kennedy – When you are trying to usurp a government and replace it with another form, you must defame and then destabilize. Getting rid of the rule of law is at the top of the list. When peace and order are in place, there is no hunger for exchanging one form of government for another. The attack on law enforcement must be recognized for what it is...

Don't Imbibe the Kool-Aid with Kim Kennedy – More than 120K Christians have been slaughtered in Nigeria. This has been happening since the early 1800's as jihad has raged against Christians. No tolerance or freedom of religion in this country. This terrible carnage has been unreported and, in some cases, denied. Mike Arnold has made several trips into Nigeria, often at great risk to his own life...

Don't Imbibe the Kool-Aid with Pastor David Whitney – Pastor David Whitney welcomes Hal Shurtleff of Camp Constitution to highlight America's founding truths, God-given rights, and Judeo-Christian principles. The discussion urges youth to understand the Constitution, recognize abuses of liberty, and take responsibility for boldly defending the nation's enduring foundations in public life today...

Don't Imbibe the Kool-Aid with Pastor David Whitney – Is Feminist Ideology interested in bringing people together or practicing the old Marxist doctrine of divide and conquer? Look at their words and actions, and we see this has produced the toxic masculinity that has been foisted on us as something that is real, and it is not. The sad results are that we see an attempt to replace...

Don't Imbibe the Kool-Aid with Kim Kennedy – In Fairfax County and other jurisdictions, critics argue that some district attorneys and prosecutors are failing to consistently enforce laws, particularly in cases involving repeat offenders and immigration-related crimes. Supporters of stricter enforcement believe these policies may contribute to rising concerns about crime and recidivism in...

Don't Imbibe the Kool-Aid with Kim Kennedy – Feminism begins with calls for equality, but today's radical movement drives division between women and men. Edward Bartlett examines how cultural narratives reject traditional roles, fuel confusion, and leave many men struggling with education, homelessness, family separation, and suicide, while urging healing over resentment and a respect for both sexes...

Don't Imbibe the Kool-Aid with Kim Kennedy – The exploitation of children comes from all segments of our culture. People from all walks of life indulge in child porn and sexually exploit children. Why has this become epidemic? We look first and foremost to the removal of God from our culture. We haven't erased Him. God exists and always has. It is the willful choice of people to reject the...

Don't Imbibe the Kool-Aid with Pastor David Whitney – Democrats and RINOs have been trying to get the war stopped completely. What has been the Republican response in the House and Senate? Does Republican leadership in Congress support the President's decision to attack Iran? What should be Congress's and the President's next move be to comply with the law? Can we trust Congress...

Ted Breaux is a research chemist and absinthe producer who in 2007 successfully challenged the U.S. ban on absinthe, reintroducing it to American drinkers for the first time in almost a century. For this episode, Breaux joins us to explore why absinthe was banned in the first place, and to explain how he successfully challenged the ban and how absinthe's fortunes have changed in the years since. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Season 5 of A Curious Yogi is here.I'm so happy to begin this season with a solo episode exploring an essential teaching from my teacher, Swamiji, who encouraged everyone to learn and memorize these seven verses from the Bhagavad Gita (Chapter 2, verses 19–25). He described them as containing the essence of the entire scripture.In this episode, I share some of Swamiji's reflections and commentary, attempt to sing the Sanskrit verses myself (eek), and explore ways we can read, contemplate, and meditate on this timeless text as modern seekers.Some key themes from the conversation:The Gita is not simply a literal story about war or battle, but an exploration of the inner conflict between the individual self and the wisdom of the Higher Self.Gita means “song” — these teachings were meant to be sung, recited, and absorbed deeply.The teachings point us toward deathlessness: the reminder that we are not merely the body or identity we take ourselves to be.Perspective matters deeply — reading the Gita through Krishna's consciousness offers something very different from reading solely through Arjuna's confusion.If this episode gives you even a small glimpse into the depth and beauty of the Gita, I'd love for you to join me this June for an 18-week reading, study, and meditation group: 18 chapters in 18 weeks.All sessions will be recorded, so there's no pressure to attend live every time. And Patreon members receive 50% off the full offering.More than anything, I'm excited to explore this mystical and practical scripture intentionally with the curious yogi sangha.In oneness, Bobbi Thanks for listening! 

François Monti is a Madrid-based author and journalist, and a regular contributor to Imbibe. For this episode, we join François for a drink at the Madrid cocktail bar Momus to talk about the state of the Spanish cocktail, great bars in Barcelona and Madrid, and some of the special aspects of Spanish drinking culture. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Yoko Kumano and Kayoko Akabori have been introducing guests to sake, shochu, and other Japanese beverages for many years now at their Oakland, California bottle shop and bar, Umami Mart. (We shared an in-depth history of Umami Mart in 2024.) This spring, the duo are introducing their new book, Everyday Sake: The Go-To Guide for Choosing, Pairing & Serving, and they join us to talk about the world of sake and how they're helping guests and readers with their own sake explorations.  Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Why This Episode MattersPaul Clarke explains why Imbibe has lasted 20 years by staying consumer-focused, independent, and credible.It's also a great look at how cocktail culture changed over two decades, from teaching people the basics of a proper sour to telling deeper stories about the people and ideas shaping what we drink now.Mark Pascal and Francis Schott connect that editorial philosophy to hospitality itself: lead with quality, tell the truth, and earn trust over time.Along the way, the episode covers Negroni Week, the Imbibe 75, independent publishing, cocktail storytelling, and why bitterness eventually wins people over.The BanterMark and Francis open with a riff on awards-season humility, noting that in restaurant life, humility usually comes from service failures and hard-earned recovery—though they're not above enjoying a medal when one comes their way.The ConversationPaul Clarke, executive editor of Imbibe Magazine, talks about building a drinks publication that serves both curious consumers and serious professionals without losing clarity, rigor, or pleasure. He explains how the magazine explores “liquid culture,” with attention to the people, places, and ideas behind what ends up in the glass.The discussion also traces the rise of modern cocktail culture through the lens of the Negroni and its many descendants, while highlighting Imbibe's role in shaping conversation through projects like Negroni Week and the Imbibe 75. It's a smart, funny exchange about editorial standards, independence, and why good drinks writing should be as engaging as the drinks themselves.Timestamps00:00 – Banter: what “humbling” really means in the restaurant business05:00 – Why Imbibe works: consumer-first, not trade-first11:00 – Trust, credibility, and the line between editorial and advertising16:00 – 20 years of cocktail culture: from basics to “liquid culture”20:00 – Good writing is a big factor in Imbibe's success24:15 – How independence key to Imbibe's survival28:00 – How Negroni Week began and why it became global34:00 – The resurgence of the Boulavardier40:00 – The Imbibe 75 and the people changing how the world drinksBioPaul Clarke is the executive editor of Imbibe Magazine, an independent drinks publication celebrating 20 years in 2026. He is also the author of The Cocktail Chronicles and host of the award-winning Radio Imbibe podcast.InfoImbibe Magazine https://imbibemagazine.com/Radio Imbibe https://radio-imbibe.simplecast.com/Steven Witherly on The Restaurant Guys Podcast https://www.buzzsprout.com/2390435/episodes/16866178Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.comFollow us on Instagram @restaurantguyspodcast

For this episode, we talk with Seelbach's founder Blake Riber about his journey from bourbon enthusiast and blogger to building an online ecommerce site specializing in spirits from craft distillers and other small producers. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Felicity dives deeper into actionable strategies for supporting your body as you age. We cover lifestyle habits, nutrition, stress management, and how to make wellness simple, sustainable, and truly effective, no gimmicks, no quick fixes. Explore the Imbibe range here: https://imbibeliving.comhttps://imbibeliving.com Use code: SELFDOM20 for 20% off Connect with us:  Follow Selfdom on Instagram https://www.instagram.com/selfdom__ Follow Dom Elissa on Instagram https://www.instagram.com/dominiquelissa Follow Felicity Evans on Instagram https://www.instagram.com/thefelicityevans/ Shop Selfdom:  Gratitude journals + more: https://selfdom.au For partnership inquiries: hello@selfdom.info Produced by Talkback Media: info@talkbackmedia.com.au

Tequila is Mexico's signature spirit, and the focus of our March/April 2026 issue. To better understand tequila, it's valuable to hear from the people who spend their lives and careers working with the spirit. For this episode, we talk with producers including Guillermo Erickson Sauza (Tequila Fortaleza), Salvador “Chava” Rosales Trejo (Tequila Cascahuin), Carlos Camarena (Tequila Ocho), Tony Salles (Tequila El Tequileño), Sergio Mendoza (Tequila Don Fulano), Ana Maria Romero (Mijenta Tequila), and Jenny Camarena (El Tesoro Tequila), along with agave bar owner John Douglass (Pretty Decent). Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Wellness is louder than ever, but what actually matters when it comes to ageing well? In this episode, I'm joined by Felicity Evans, founder of Imbibe, to cut through the noise around gut health, collagen, stress and hormones. We unpack the biggest myths in wellness, what women in their 20s and 30s should focus on to future proof their health, and the foundational steps that matter before reaching for supplements. This is a grounded conversation about beauty from within, longevity, and supporting your body in a way that actually lasts. Explore the Imbibe range here: https://imbibeliving.com Use code: SELFDOM20 for 20% off Connect with us:  Follow Selfdom on Instagram https://www.instagram.com/selfdom__ Follow Dom Elissa on Instagram https://www.instagram.com/dominiquelissa Follow Felicity Evans on Instagram https://www.instagram.com/thefelicityevans/ Shop Selfdom:  Gratitude journals + more: https://selfdom.au For partnership inquiries: hello@selfdom.info Produced by Talkback Media: info@talkbackmedia.com.au

Our March/April 2026 issue is out, and it's filled with a celebration and exploration of Mexico's signature spirit, tequila. David Suro Piñera opened his Philadelphia restaurant, Tequilas, in 1986, and since that time he's become one of the country's more notable supporters of the spirit. His book, Agave Spirits: The Past, Present, and Future of Mezcals (co-authored with Gary Paul Nabhan), shares some of the promises and challenges facing tequila and other agave spirits; his company, Siembra Spirits, imports tequilas from some of Mexico's best producers; and the non-profit he founded, the Tequila Interchange Project, continues to work to protect tequila and its culture. For this episode, we talk with Suro Piñera about his own love of tequila and how our understanding of the spirit has changed over the years, and about some of the challenges currently facing this immensely popular spirit. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

THC beverages weren't even an afterthought when Imbibe first debuted in 2006, but it's a massive and rapidly changing part of the beverage world today. For this episode, we talk with Angus Rittenburg, co-founder of Wynk THC seltzers (IG: @drinkwynk) and one of our 2026 Imbibe 75 People to Watch, about the opportunities and challenges facing the THC and CBD beverage category. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Sandrae Lawrence is a familiar face to many in the British bar world, thanks to her role as co-founder of The Cocktail Lovers (IG: @thecocktaillovers), with husband Gary Sharpen. One of our 2026 Imbibe 75 People to Watch, Lawrence joins us for this episode to talk about her own path into today's cocktail world, her work as an educator and mentor in positions including a role on the Tales of the Cocktail Foundation's board of directors, and her enduring interest in bars and bartenders.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.