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Hosted by Pat Martin
10 episodes with Pat Martin
5 episodes with Pat Martin
4 episodes with Pat Martin
3 episodes with Pat Martin
2 episodes with Pat Martin
2 episodes with Pat Martin
2 episodes with Pat Martin
2 episodes with Pat Martin
In this episode of the Kate Bush Fan Podcast, Seán introduces Darrell's chat with Pat Martin, bass guitarist with British band Unicorn. Because of his close association with Dave Gilmour of Pink Floyd, he was asked to play for the young Cathy Bush's first ever recording at the age of fifteen in 1973. Pat can be heard on ‘Passing Through Air' from this session which was released as a B-side to ‘Army Dreamers' in 1980. The late, Ricky Hopper is also discussed. It was through him that Kate's music was heard in the first place, championing her relentlessly. We get to hear how Pat was invited to this session at Gilmour's house, and his fond remembrances of the young and shy Cathy. He knew there was something very special and that here was an artist, sure and confident about her craft. We also get to hear wonderful stories about Pat's involvement with Unicorn, and the amazing artists they worked with, including Patti Smith, Fleetwood Mac and Linda Rondstadt among many otters. Unicorn's song 'Ooh Mother' was recently played in the USA TV drama ‘Paradise'. It has resulted in the song being streamed 115k times on Spotify. It's worth a listen.
On this episode of The Fred Minnick Show presented by BAXUS, Fred's guest is pitmaster icon Pat Martin. Martin founded Martin's Bar-B-Que Joint in Nolensville, Tennessee, in 2006, focusing on West Tennessee-style whole hog barbecue. During the episode, Fred and Pat pair whiskey with all sorts of barbecue, from wings to brisket, while talking about how Martin got into barbecuing, hogs, the art of making brisket, Marines, candy and more. Along the way, they pair the protein up with Hard Truth Sweet Mash Rye, Jack Daniel's Twice Barreled Rye, Michter's 10 Year Rye, Russell's Reserve 9 Year Barrel Pick, Buffalo Trace Prohibition Collection Spiritus Frumenti and a 28-Year-Old, 162-proof Obtanium Canadian Whiskey. Many paper towels fell victim during the feast. SHOW SPONSORS BAXUS: https://baxus.co/?utm_source=FredMinnick.com&utm_medium=FredMinnick.com&utm_campaign=FredMinnick.com CR Citrus: https://crcitrus.com Official Glassware of The Fred Minnick Show, Viski: https://viski.com/discount/FRED20 Luxco: https://www.luxco.com Michter's: https://michters.com Woodinville: https://woodinvillewhiskeyco.com The American Spirits Council of Tasters: https://ascotawards.com Use Promo code FRED20 for 20% off the Viski glassware featured in this episode (& everything else!) RAYE Whiskey Tasting Glasses https://viski.com/products/4290?_pos=1&_psq=raye+whiskey&_ss=e&_v=1.0 GATSBY Tumblers https://viski.com/products/7948?_pos=2&_sid=6300df258&_ss=r RESERVE BRUNO Crystal Cocktail Glasses https://viski.com/products/11208?_pos=1&_psq=reserve+bruno&_ss=e&_v=1.0 Join Fred's Whiskey Club: https://www.patreon.com/FredMinnick Subscribe to Fred Minnick's Channel: https://www.youtube.com/channel/UCyE_GJtYr3yowks2iv1o4jg?view_as=subscriber Learn more about your ad choices. Visit megaphone.fm/adchoices
Today, Hoppy is joined by Alex Mooney, Eben Brown, Brad Howe, Pat Martin, Chris Stirewalt, Jeff Jenkins, and David Riggle.
This episode features Pat Martin of Milk and Honey Ciders. Three childhood friends Peter, Aaron and Adam brought their skill sets together and formed a cidery. Milk and Honey specializes in heirloom and heritage apple varieties. They focus on dry to semi dry aromatic and interesting ciders. 11738 Co Rd 51, St Joseph, MN 56374 - (320) 271-3111 - www.MilkandHoneyCiders.com - Instagram Highlights From our Conversation: Bevfluence Cidercon
Join hosts Bobby and Joe on Jigs & Bigs as they welcome special guests Zech from Dark Horse Tackle and Jighead Pat Martin to discuss some wild adventures in fishing. From Bobby's encounter with parking lot drama at the Boat Launch to Joe's flogging escapades on the St. Lawrence River, this episode is packed with excitement. Tune in as they delve into topics like floggers, Rat style wake baits, and more. Plus, special guest John Hagans joins the crew in the beef seat to chat about Mexican food, rough fish species, and announce the raffle winners for the May Scavenger Hunt. Don't miss out on this hilarious and informative episode of Jigs & Bigs! --- Support this podcast: https://podcasters.spotify.com/pod/show/jigsandbigs/support
Pat Martin probably knows as much about whole hog barbecue as anyone in the world. Best known for his eponymous restaurant chain, Martin's Bar-B-Que Joint, he's also the host of a new TV show on the Outdoor Channel called “Life of Fire,” cooking with barbecue legends and hearing their stories. Pat wasn't always headed for a culinary career - at one point he was working in finance - but he eventually realized his dream was to own and operate a restaurant that celebrated the food he loved most—West-Tennessee style whole-hog barbecue. Now Martin's is one of the most successful barbecue franchises in the South, and Pat has become a champion of a labor-intensive style of cooking that is slowly disappearing. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer/Producer Jeremiah McVay - Producer/Audio Editor Jennifer Del Sole - Director, Audio Growth Strategy & Operations Learn more about your ad choices. Visit megaphone.fm/adchoices
Oh man what an episode tonight! Tonight I was joined by Pat Martin owner of Martin's Bar-B-Que Joint in Nashville TN. Pat was on about two years ago to talk about his book Life Of Fire. Tonight we talked about Life Of Fire the TV series on The Outdoor Channel. A ten episode series airing on May 6th.
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As a special seasonal edition, we are hosting a restaurant fantasy football league! Tony Galzin and Brandon Styll will be talking football, The Giving Kitchen, and any other random things that may come up. We will be talking to Chefs, and anyone who wants to come on and talk football. In episode one, Tony and Brandon discuss the league, the members, and Naima Fierce from the Germantown Pub joins the show live. Stay tuned for weekly check ins from Fantasy players, and special guests. The league consists of Max Goldberg, Brian Baxter, Naima Fierce, Alyssa Gangeri, Tandy Wilson, Hal Holden-Bache, Brandon Styll, Tony Glazin, Pat Martin and Alex Belew. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message
Supply chain technology venture capitalist firm Venture 53's Pat Martin talks about emerging trends in freight tech, what metrics matter most to investors now, and what founders need to know about the capital market environment. Pat is joined by FreightWaves Founder and CEO Craig Fuller. Follow FreightWaves Podcasts Follow the Future of Supply Chain Learn more about your ad choices. Visit megaphone.fm/adchoices
Tandy joins us in studio for his first podcast ever! We talk about his James Beard Award, what Pat Martin said to him to ease his mind when he won, when he first met Pat, and why that relationship is so special. We also discuss his relationship with his vendors, old nashville, and Brandon talks about the old days of selling produce in Nashville. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message
Supply chain technology venture capitalist firm Venture 53's Pat Martin talks about emerging trends in freight tech, what metrics matter most to investors now, and what founders need to know about the capital market environment. Pat is joined by FreightWaves Founder and CEO Craig Fuller. Follow FreightWaves Podcasts Follow the Future of Supply Chain Learn more about your ad choices. Visit megaphone.fm/adchoices
Baltimore's END IT has continued their ascent in early 2023. On the heels of a "hardcore viral" moment, Akil Godsey (vocals) and Pat Martin (bass) join this episode of the podcast and field some listener-submitted questions. We're all over the place, but that's okay. What's your favorite Billy Joel song?Music by:Sinister FeelingEnd ItErodeIntro music by:Hot ZonePatreon: https://www.patreon.com/GettingitoutpodcastEmail: dan@gettingitout.netWebsite: http://gettingitout.net/Instagram: @getting_it_out_podcastFacebook: www.facebook.com/gettingitoutpodcastTwitter: @GettingItOutPod Get bonus content on PatreonSupport this show http://supporter.acast.com/getting-it-out. Hosted on Acast. See acast.com/privacy for more information.
FreightWaves founder and CEO, Craig Fuller, talks with Venture 53 founder and general partner, Pat Martin, about the genesis of Venture 53 and how the venture fund is solving problems in the new "modern day gold rush" of the supply chain and logistics industry. Love's Truck Care & Speedco is the nation's largest preventative maintenance network over the road. With more than 1,500 maintenance bays offering light mechanical services and DOT inspections, we've invested in our locations and staff to get your drivers back on the road quickly and safely. Visit loves.com to learn more.Follow Fuller Speed Ahead on Apple PodcastsFollow Fuller Speed Ahead on SpotifyMore FreightWaves Podcasts
FreightWaves founder and CEO, Craig Fuller, talks with Venture 53 founder and general partner, Pat Martin, about the genesis of Venture 53 and how the venture fund is solving problems in the new "modern day gold rush" of the supply chain and logistics industry. Follow Fuller Speed Ahead on Apple PodcastsFollow Fuller Speed Ahead on SpotifyMore FreightWaves Podcasts
Pat Martin campaigned hard for local NH state representatives who were committed to local action on climate change, but found her candidates on the losing side in those elections. Rather than waiting for the next election, and the uncertain promise that they held Pat has chosen a third path, she has opened up communication with her newly elected representatives with a letter that provides a model we all could use now, to build the relationships needed for change now. Pat, is a member of a growing and well-informed network of local grassroots organizations that are pooling their expertise and energy - if you will - to actively reach out to make their voices heard on the triple threats of climate, energy and environmental sustainability. Pat and my second guest, Susan Richman who serves as the communications director of the NH Network for Environment, Energy and Climate are an example of the many environmental patriots who are speaking out to make sure that all of our voices are heard and that we work to build bridges between people of goodwill with the hope that calling other in will be more effective than simply calling them out.This podcast is important not only because it stresses the power we have when we join together to make our voices heard, but because it offers some real and pragmatic ideas for what we can do right now as citizens of New Hampshire and the planet to foster change and sustainability.
Birmingham locals know and love Martin's Bar-B-Que, owned by Pat Martin. This week, Pat joins The SavvyCast to share about his new book, Life of Fire. Episode At A Glance: Calling all bar-b-que lovers! This week, Pat Martin joins me on The SavvyCast to share all things whole hog BBQ. He shares about his restaurant, giving insight into how the pandemic affected his businesses. Additionally, Pat shares about the art of bar-b-que in the South and how it differs from region to region. Lastly, Pat gives listeners the inside scoop on his new book about mastering grilling, BBQ, and the smokehouse called Life of Fire. Who Is Pat Martin? Nashville Restaurateur and Pitmaster Pat Martin is the founder of Martin's Bar-B-Que Joint and Hugh-Baby's BBQ & Burger Shop. A celebrated leader at the forefront of traditional American barbecue, Pat Martin is one of the few pitmasters still carrying the torch of West Tennessee-style whole hog BBQ. Martin's debut cookbook, Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, The Grill, and The Smokehouse (Clarkson Potter, 2022) illustrates his lifelong passion and dedication to live-fire cooking through detailed instruction, deep procedural guidance, and recipes. Martin is regularly featured in the press, including The Today Show, Food Network, Bon Appetit, Esquire, Condé Nast Traveler, Travel Channel, Men's Journal, Eater, and National Geographic, among many others. Martin lives in Nashville with his wife, Martha Ann, and their three children Wyatt, Daisy, and Walker. Questions Answered In This Episode: What are Pat's most popular menu items? Is BBQ a dying culinary art? What are some of the recent struggles in the BBQ restaurant business? How is BBQ different in various locations across the South and what is different about it? What is a “redneck taco?” How did Pat come up with it? How did the pandemic affect his businesses? What info and insight does Pat's book, Life of Fire, have in it? Resources Mentioned In This Episode: Pat's new book, Life of Fire Martin's BBQ website Martin's sauces I hope you enjoyed this episode! As always, if you have time to rate, review, and subscribe to The SavvyCast on Apple Podcasts, it would be SO appreciated!!! If you like this podcast, be sure to check these out: Marie Marino on Cooking Meals for Loved Ones in Need An Inside Look at Taziki's and Grk Street with Founder Keith Richards
Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week we're joined by some unusual thinkers on the art of the cookout. First, we get a lesson on barbecue etiquette (who knew) with our favorite duo, Nick Leighton and Leah Bonnema, Hosts of the podcast Were You Raised by Wolves? We get all kinds of tips, from the right way to ask for a family recipe to taking a house tour only if offered by your host. Then, Chefs Sarit Packer and Itamar Srulovich share their techniques and ideas for cooking over live fire. Their latest book is Chasing Smoke, Cooking Over Fire Around the Levant, and they left us with their recipe for Grilled Peaches with Almond Tahini and Charred Endive. Then, it's pitmaster Pat Martin talking about the whole hog barbecue culture in West Tennessee and how that whole hog style and tradition of BBQ may be on the path to extinction. His latest book is Life of Fire: Mastering the Arts of Pit Cooked Barbecue, the Grill, and the Smokehouse. You can find his recipe for Grilled Green Beans with Memphis Dry Rub. Broadcast dates for this episode: July 29, 2022 (originally aired)
One of my culinary heroes, Pat Martin, is in the studio today! Ya'll. His new cookbook, Life of Fire, is SO COOL. It's divided into seven sections, each focused on a specific stage of the fire's life. BRILLIANT. We talk about surviving a pandemic in the restaurant industry, how food matters, and all things Father's Day! For the guy or gal in your life who loves to handle the grilling, this one's for you. . . . . Sign up to receive the AFD Week In Review email and ask questions to future guests! #thatsoundsfunpodcast . . . . . Thank you to our partners! BetterHelp Online Therapy: Get 10% off your first month at betterhelp.com/thatsoundsfun. Indeed: Indeed: Start hiring RIGHT NOW with a $75 SPONSORED JOB CREDIT to upgrade your job post at Indeed.com/SOUNDSFUN. Offer good for a limited time. Prose: Take your FREE in-depth hair quiz and get 15% off your first order today! Go to https://prose.com/thatsoundsfun. Rothy's: Get $20 off your first purchase today at rothys.com/SOUNDSFUN. Stitch Fix: Sign up today at StitchFix.com/THATSOUNDSFUN to get $20 off your first purchase.
Today Johnny is chatting with, Pat Martin of Martin's Bar-B-Que Joint . They'll be talking about his new book Life Of Fire. Check out Martin's Bar-B-Que Joint @: Web: https://www.martinsbbqjoint.com/ FB: https://www.facebook.com/martinsbarbquejoint/ IG: https://www.instagram.com/martinsbbq/?hl=en Get The New Book: https://www.amazon.com/Life-Fire-Mastering-Pit-Cooked-Smokehouse/dp/1984826123/ref=sr_1_2?keywords=life+of+fire&qid=1649782108&sr=8-2 Magnechef Link: https://magnechef.com/ Promo Code: ROYAL21 Follow / Watch / Listen to Us On: Podbean: https://pitlifebbq.podbean.com/ YouTube: Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A Facebook: Pit Life BBQ: https://www.facebook.com/PitLifeBBQ Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/ Instagram: @johnniehd77 @pitlifebbq Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Pat Martin, who founded Martin's BBQ, joined 3HL in studio to talk about his new book, how he got started, and why he decided to put all of his "secrets" in a book See omnystudio.com/listener for privacy information.
Pat Martin, who founded Martin's BBQ, joined 3HL in studio to talk about his new book, how he got started, and why he decided to put all of his "secrets" in a book See omnystudio.com/listener for privacy information.
Did you know you can lease houses with the right to sub-lease? Tune into this episode as today's guest explains how. Pat Martin tells us exactly how he managed to do it. Pat didn't intend to go into real estate, but someone approached him while in the church and asked him if he was interested in investing. His initial response was NO, but eventually, after six months, he got his first real estate contract. From there, he invested in seminars and bootcamps to learn more about the industry. Now, Pat is writing books, coaching, speaking, presenting, offering online programs, growing a podcast, and inspiring and educating others on how to exit the rat race and succeed with their entrepreneurial journeys. Join in and get inspired with Pat's adventurous life and real estate success story.Love the show? Subscribe, rate, review, and share!Here's How »Join the Real Estate Investor Summit Community:reinvestorsummit.comReal Estate Investor Summit FacebookReal Estate Investor Summit TwitterReal Estate Investor Summit YouTubeMitch Stephen LinkedIn
In this episode, I chat with photographer Andrew Thomas Lee. See all things Andrew Thomas Lee here: https://andrewthomaslee.com Follow Andrew on Instagram here: https://www.instagram.com/andrewthomaslee Check out a collection of his barbecue photos here: https://andrewthomaslee.com/barbecue Martha Stoumen photos here: https://andrewthomaslee.com/marthastoumen Contact 'Andy' here: https://andrewthomaslee.com/contact Purchase 'Life of Fire' by Pat Martin here: https://amzn.to/3FhDxYG Purchase the Horn Barbecue cookbook here: https://amzn.to/3vZXDSV
Pat Martin comes back on the Podcast for a very special episode for visitmusiccity.com. Pat has a new book out now called "Life of Fire" where he teaches you how to cook whole hog BBQ over a pit. He chronicles each stage of a fire, and how you treat it, and cook with it. This is a masterclass in West Tennessee whole hog BBQ. Listen in as we talk about some of the finer points of the book, his favorite things to do in Nashville, and stay until the end for the #nashvillehotlist #cheers --- Send in a voice message: https://anchor.fm/brandon-styll/message
Today Johnny and Greg's guest Pat Martin of Martin's Bar-B-Que got delayed so the guys are on their own, just shootin' the BBQ breeze and chatting about what's to come this BBQ season. Check out Martin's Bar-B-Que Joint @: Web: https://www.martinsbbqjoint.com/ FB: https://www.facebook.com/martinsbarbquejoint/ IG: https://www.instagram.com/martinsbbq/?hl=en Get The New Book: https://www.amazon.com/Life-Fire-Mastering-Pit-Cooked-Smokehouse/dp/1984826123/ref=sr_1_2?keywords=life+of+fire&qid=1649782108&sr=8-2 Magnechef Link: https://magnechef.com/ Promo Code: ROYAL21 Follow / Watch / Listen to Us On: Podbean: https://pitlifebbq.podbean.com/ YouTube: Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A Facebook: Pit Life BBQ: https://www.facebook.com/PitLifeBBQ Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/ The BBQ Broker: https://www.facebook.com/TheBBQBroker Instagram: @johnniehd77 @the_bbqbroker @pitlifebbq Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. On this episode, Pitmaster Pat Martin talks about the quintessential hoecake and some of the principles of barbecue. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below Recipe10 to 12 hoecakes (1 or 2 per person)2 1/2 cups medium-ground white cornmeal3/4 teaspoons freshly ground black pepper1/2 teaspoon Diamond Crystal kosher salt1 egg, beaten3 cups whole buttermilk1/4 cup lard or bacon grease, melted, plus more for cooking4 tablespoons butter, melted for brushingPrepare a medium-high grill (4 to 5 seconds using the Hand Test)In a medium bowl, whisk together the cornmeal, pepper, and salt.In a separate bowl, whisk together the egg and buttermilk to combine. Wile whisking, add the warm pork fat to the egg/buttermilk mixture slowly to prevent the egg mixture from cooking. Add the buttermilk mixture to the cornmeal mixture and use a whisk to stir until smooth but do not overmix. It should have the same consistency as pancake batter.Set a cast-iron skillet on the grill and let it heat up for a few minutes. Brush the skillet with a 1 teaspoon of the lard and heat until it looks shiny. Working in batches, scoop 1/3 cup batter into the pan for each hoecake and cook, without moving, until the batter starts to slightly lift around the edges, 3 to 4 minutes. Flip the hoecakes, brush the tops with the melted butter and cook until bottom is golden brown and crispy, 3 to 4 minutes longer. Place the cooked hoecakes on a platter and cover with a kitchen towel to keep warm.Repeat until all the batter is cooked. Serve immediately; hoecakes will dry out if you try to rewarm them. Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/
In this episode, I chat with Pat Martin from Martin's Bar-B-Que Joint and Hugh Baby's, about his upcoming book (released March 15th) entitled "Life of Fire". See all things Martin's Bar-B-Que Joint here: https://www.martinsbbqjoint.com Pre-order (Or ORDER) a copy of Life of Fire on Amazon here: https://amzn.to/3MoI66j To see a list of a large number of other online book retailers where you can order see this link: https://tinyurl.com/2p88kzx7 Follow Martin's Bar-B-Que on Instagram here: https://www.instagram.com/martinsbbq See all things Hugh Baby's here: https://www.hughbabys.com Photos in intro by Andrew Thomas Lee (and throughout the book): https://andrewthomaslee.com
Pat is BACK! Vacation re-cap: Pat tells a story about taking his friend Randy to the Giants and Dodgers game in SF, paying it forward, baseball and humanity, emceeing at the Quarry Park Amphitheater in Rocklin for Jennifer Belle and Parmalee, Pat Walsh is not Pat Martin, Pat's voice and his physical appearance, shout outs, Happy Birthday to Producer Kendall's sister Shelby and Pat wraps up this hour talking about dressage in the Olympics with Joe Michaels and Producer Kendall...
A SHOT podcast speaks with photographer Pat Martin about a photo he took of his biological father after not speaking to him for 10 years. In the conversation, Pat examines his fears and anxieties around making this image, explores the power dynamic inherent in taking someone's picture and considers whether a photo can be enough.See Pat's photo here.Donate to help keep A SHOT podcast going.
On episode 22, long-time pal Niki Ashton (MP for Churchill—Keewatinook Aski) unpacks Canada's urgent tasks at home & beyond, including reckoning with the legacy of Genocide, the welcome renaissance of the Left and why every socialist boat actually does need an anchor (sorry Pat Martin!) in a friendly virtual sit-down with host Charlie Demers.Find out more about Niki's work at https://www.ourcommons.ca/members/en/niki-ashton(36037) and https://nikiashton.ndp.ca/Get early access to the show by stepping in the chit-chat and subscribing to Charlie's excellent Substack at https://charliedemers.substack.com/people/14775259-charlie-demers or find new episodes one week after release wherever you get your podcasts!
On episode 22 of Full of Chit-Chat, long-time pal Niki Ashton (MP for Churchill—Keewatinook Aski) unpacks Canada's urgent tasks at home & beyond, including reckoning with the legacy of Genocide, the welcome renaissance of the Left and why every socialist boat actually does need an anchor (sorry Pat Martin!) in a friendly virtual sit-down with host Charlie Demers.Find out more about Niki's work at https://www.ourcommons.ca/members/en/niki-ashton(36037) and https://nikiashton.ndp.ca/Get early access to the show by stepping in the chit-chat and subscribing to Charlie's excellent Substack at https://charliedemers.substack.com/people/14775259-charlie-demers or find new episodes one week after release wherever you get your podcasts!
On episode 22 of Full of Chit-Chat, long-time pal Niki Ashton (MP for Churchill—Keewatinook Aski) unpacks Canada's urgent tasks at home & beyond, including reckoning with the legacy of Genocide, the welcome renaissance of the Left and why every socialist boat actually does need an anchor (sorry Pat Martin!) in a friendly virtual sit-down with host Charlie Demers. Find out more about Niki's work at https://www.ourcommons.ca/members/en/niki-ashton(36037) and https://nikiashton.ndp.ca/ Get early access to the show by stepping in the chit-chat and subscribing to Charlie's excellent Substack at https://charliedemers.substack.com/people/14775259-charlie-demers or find new episodes one week after release wherever you get your podcasts!
On Full of Chit-Chat ep22, long-time pal Niki Ashton (MP for Churchill—Keewatinook Aski) unpacks Canada's urgent tasks at home & beyond, including reckoning with the legacy of Genocide, the welcome renaissance of the Left and why every socialist boat actually does need an anchor (sorry Pat Martin!) in a friendly virtual sit-down with host Charlie Demers.Find out more about Niki's work at https://www.ourcommons.ca/members/en/niki-ashton(36037) and https://nikiashton.ndp.ca/Get early access to the show by stepping in the chit-chat and subscribing to Charlie's excellent Substack at https://charliedemers.substack.com/people/14775259-charlie-demers or find new episodes one week after release wherever you get your podcasts!
This is a special episode dedicated to one of our podcast hosts. Pat Martin embodies what The Coaching Life is about, and there is much we can all gain by following his example of loving and serving your community.
Tony Pence comes on the show for a rollicking discussion about his time touring with Strike Anywhere, Cross My Heart, playing in Deep Sleep/ Never Enough, Italian Police Corruption, being a good but unpro Roadie (which just meant he was a killer fan), How Wikipedia needs to check itself before it wrecks itself, getting paid in a coupon and the single grossest story Pat Martin and I have ever heard.
Pat Martin began his education on whole hog barbecue 25 years ago in the tiny town of Henderson, Tennessee. Barbecue became a “consuming passion” for Pat and led to his opening of the first Martin's Bar-B-Que Joint in October of 2006 in Nolensville, Tennessee, just south of Nashville. In his Nashville smokehouse, Pat explains the importance of time and temperature in the cooking of whole hog barbecue. Get BBQ recipes and watch the full series here!
Pat Martin breaks some big news in this episode and conducts an interview with a special "guest."
This week's MA Show sees the long awaited return of Pat Martin, who displays what a troubled man he is once again as he discusses his health and his new found fascination with TikTok culture. A variety of other topics are discussed ranging from alcohol to human honesty, as the ongoings at Manchester United are also delved into. Respect to the listeners. MA Show.Support the show (https://open.spotify.com/show/0sP68DtD7qCl4Rs2wGKJD4)
Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home. It became a consuming passion that eventually led to a business when he opened the first Martin's Bar-B-Que Joint in October of 2006 in Nolensville, Tennessee - just south of Nashville. Today, there are 10 Martin’s locations in the Nashville area, Louisville Kentucky, Birmingham Alabama, and our newest location in Charleston South Carolina. Pat is a member of the famed Fatback Collective, a philanthropic group of restaurateurs, pit masters, chefs, farmers and writers who strive to help others in times of need in the diverse and modern South. Check out The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Christopher Schlesinger as mentioned in today's episode. Show notes… Calls to ACTION!!! Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: "Being super particular on the details is what matters in success." In today's episode with Patrick Martin we will discuss: Industry secrets and should you keep them? Mentors and their immense importance in this industry Waiting to open a restaurant based on finances even though you have the skills The IMMENSE importance of LEARNING People who cook often do so beyond the need for sustenance - we want to make people happy The benefits of an open mind To go to culinary school or not to go to culinary school? Dealing with critics Making mistakes and what we learn Partnerships Labor schedules "Game-ifying" business You NEED to learn the business side regardless of your role in the company Promoting within when your team isn't ready-avoid it! Pride in your brand Ask EVERYONE for advice but be particular about the advice you take Growth Invest in YOUR PEOPLE The love of teaching Today's sponsor: Toast - A POS built for restaurants by restaurant people Adapt fast with Toast's cloud-based restaurant POS system that updates to evolve your POS along with changing industry trends and guest expectations. Toast is built exclusively for restaurants of all shapes and sizes, with over 2/3 of our employees having restaurant experience to serve you better. Online Ordering - Let guests easily order directly from your restaurant for pickup or contactless delivery to keep revenue flowing during these uncertain times. Toast Delivery Services Dispatch local drivers through an on-demand network to keep your community fed and revenue coming in. Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? "You have to give a crap!" What is your biggest weakness? Over-analyze and go too deep into an issue What's one question you ask or thing you look for during an interview? Training costs money so make sure they want to stay for a longer amount of time What's a current challenge? How are you dealing with it? People Share one code of conduct or behavior you teach your team. Know your job and do your job What is one uncommon standard of service you teach your staff? Chef-driven, fine-dining FOH The customer is not always right but you still need to make them feel like they are right What's one book we must read to become a better person or restaurant owner? Lessons in Service from Charlie Trotter by Edmund Lawler Setting the Table by Danny Meyer One Minute Manager by Ken Blanchard and Spencer Johnson GET THIS BOOK FOR FREE AT AUDIBLE.COM Name one service you've hired. Accounting - Todd Mormon of Fresh Hospitality If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Do all the little things Smile and be very very nice with your customer base Treat others better than you treat yourself Contact info: Martin's Bar-B-Que Joint website Instagram: personal: @pitmasterpat business: @martinsbbq Thanks for listening! Thanks so much for joining today! Have some feedback you’d like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don’t forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Patrick Martin for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!
In this episode of 'From Behind the BBQ Front Lines' I chat with Pat Martin from Martin's Bar-B-Que Joint with locations in Tennessee, Alabama, Kentucky, and South Carolina. See all things Martin's Bar-B-Que Joint here: https://www.martinsbbqjoint.com/ Order Delivery from all locations(except currently the downtown Nashville location) here: https://www.doordash.com/business/47596/?utm_campaign=47596&utm_medium=website&utm_source=partner-link Follow Martin's Bar-B-Que Joint on Instagram here: https://www.instagram.com/martinsbbq/ Check out their online store here: https://www.martinsbbqjoint.com/online-store2 Purchase Martin's Gift Cards here: https://www.martinsbbqjoint.com/gift-cards See all things Hugh Baby's here: https://www.hughbabys.com Follow Pat Martin on Instagram here: https://www.instagram.com/pitmasterpat Once covid hit, and it hit hard and it hit swift, he had to furlough 90% of his 600 employees. He has 10 Martin's Bar-B-Que Joints and 4 Hugh Babys. We talk about everything that happened, how hard it has been, and how 'pivot' has become the new sexy business word. He has had to redo his whole labor model because you 'can’t ever pass your inefficiencies on to the guest'. He talks about how to help and that is dine with them, either take out or at whatever percentage is allowed and get merch, gift cards, and swag. He also discusses why whole hog barbecue is important in East Tennessee and that there are are only 3 people in all of Tennessee cooking whole hogs(Zach Parker being one of them). He chats about the flavor too of whole hog which is a subtle flavor more like a confet. He also tells us his favorite sandwich order.
The Michael Anthony Show is back for a lively 93rd Episode in which men who take pride in Barbecue's, dog ownership, J.K. Rowling, the hatred possessed by human beings and a variety of other social issues are all discussed.Pat Martin predicts the Premier League table for the 2020/2021 season, as Manchester United's season is also previewed.Available now on Spotify, Apple Podcasts and more. Rate it.Apologies for the error last week.MA Show.Support the show (https://open.spotify.com/show/0sP68DtD7qCl4Rs2wGKJD4)
We catch up with Pat in a rare "LIVE" interview at his Elliston Place location where we talk about life during a pandemic. How we are surviving, the new normal, and what will never change. We also discuss his business, how it began, and how he has grown it to 14 locations. We talk about the golden age of restaurants in Nashville, who has been his mentor, and why even today, he still has his hands in every single restaurant. I always feel a special chemistry when I interview someone in person, and this interview was no different. Cheers! --- Send in a voice message: https://anchor.fm/brandon-styll/message Support this podcast: https://anchor.fm/brandon-styll/support
In this episode I have the privilege to sit down with(I think Zach was actually standing though) Zach Parker from B.E. Scott's BBQ located in Lexington, Tennessee. See all things B.E. Scott's BBQ here: https://www.facebook.com/bescottsbbq Follow Zach Parker on Instagram here: https://www.instagram.com/zach_bescottsbbq Hours: Tuesday - Friday - 9AM - 6PM Saturday 9AM - 4PM CLOSED Sunday and Monday Generally sells out by 12:30 on Saturday 10880 Highway 412 W Lexington, TN, US 38351 Free Delivery in Henderson County for orders $26 dollars or more Scott's BBQ was started 1962 in by B.E. Scott until his father Ricky Parker purchased it from B.E. and then passed onto Zach in 2013. This is great because Zach explains the whole process of his business, how to order(tell them what meat you want, sauce you want, slaw you want (vinegar or may based) and they try to make it exactly to your liking), what his favorite order is. He explains middling and some cool special things to order you wouldn't think of. We talk about what it was like growing up in the business and what he had always dreamed about as a kid. There is a whole lot of whole hog talk. He goes through 20-25 whole hogs a week and they take 24 hours to cook. We talk about how he wants to give back to the community right now in people's time of need and talks about how the community reached out to him after his father passed and he took over the business immediately. We mention Elliott Moss from Buxton Hall, Pat Martin from Martin's Bar-B-Que Joint, and Carey Bringle from Peg Leg Porker. AND the myth is true about the tennis shoes. BONUS: Zach explains where he goes for sushi.
The word "Elite" is used to describe a lot of youth sports teams, but do we really ever pause to consider what it means to be elite? That is the topic of conversation in this episode of The Coaching Life with Chris Stewart and Pat Martin.
This week's episode of The Michael Anthony Show is out now on all platforms. A memorable performance from co-host Pat Martin further displays his limitless loyalty to the listeners, in what is an unmissable and eye opening show. Rate on Apple Podcasts.MA Show.Support the show (https://open.spotify.com/show/0sP68DtD7qCl4Rs2wGKJD4)
#22 When he got tired of being broke, Coach Pat went into real estate investing in 2003. Three years later he became a millionaire, an author and speaker, and developed half dozen RE courses. He launched first course and made $500K in the first 90 days. Began speaking across the nation from NYC to San Diego and many places in between on the largest RE platforms and events from Ron Legrand to Preston Ely. Coach Pat created a system after doing short sales called PRE-FORECLOSURE CASH COW REAL ESTATE COURSE.You can reach coach at www.coachpatmartin.comCoach Pat has discounted his course if you sign up under this link:https://cecil.krtra.com/t/L2QTtgj3lDZa
Episode 86 of The Michael Anthony Show is out now. This week sees a discussion regarding football and all things Manchester United, gender inequality, family photographs and a scarring childhood experience involving a young Welsh Lothario amongst other things.Pat Martin once again displays his delusional side, as the return of The Friday Four is also touched on.Spotify, Apple Podcasts and more.Respect to the listeners. Support the show (https://open.spotify.com/show/0sP68DtD7qCl4Rs2wGKJD4)
This weeks Episode of The MA Show sees co-host Pat Martin open up about his personality, touching on his attitude towards conflict, guilt, selfishness, commitment and more, as he discusses ways in which he can improve himself mentally.Fashion, parenthood, priesthood, and life in your early 20's is also discussed, as new show 'Normal People' is reviewed in detail. With sport returning, we also have our first 'Martin's Markets' in weeks.Out Now on all platforms. Affection for the listeners immutable. MA Show.Support the show (https://open.spotify.com/show/0sP68DtD7qCl4Rs2wGKJD4)
In unprecedented circumstances, under the weather host Michael Anthony misses the show, as the less experienced Pat Martin dives right into the deep end. An Iraq war veteran, a Dublin entrepreneur and a gay rights activist and influencer all come on to speak with Pat, as Cork man Ian also discusses the bravery of his wife in labour, in what is a courageous debut from the often criticised co-host. Available now on Spotify, Apple Podcasts and all other platforms. Rate it. Respect to the listeners. Support the show (https://open.spotify.com/show/0sP68DtD7qCl4Rs2wGKJD4)
This seventh episode features Bill Goldberg, director of the Summer Peacebuilding Institute (SPI). He speaks on the importance of grassroots and domestic peacebuilding, even in Eastern Mennonite University’s (EMU) own backyard and campus.Goldberg jokes that he “married in” to the Center for Justice and Peacebuilding (CJP) through his wife, former faculty member Lisa Schirch. His background was in international relations that often dealt with negotiations between world leaders. At CJP, though, he saw the value of grassroots-level peacebuilding.“It actually was more important than the high level. That the high level negotiations would always fall apart if it wasn’t backed by lower level and by communities working together,” Goldberg says. He started taking classes at CJP, then picked up a few short-term contracts, like arranging transportation for SPI. He became the director in 2014.Goldberg’s predecessors, Pat Martin and Sue Williams, taught him a lot.“Pat had an open door policy that no matter what she was doing, no matter what time of day it was, if someone came to her office to talk, she would just drop everything and be with that person,” he says. “And with Sue, her analytical mind was just incredible,” whether it was arranging classes or “speaking truth to power.” One major change Goldberg has witnessed in his time at CJP is a shift towards domestic work, rather than focusing on international conflicts. In his early days he recalls international students challenging the faculty and staff - “you have to fix your own problems as well as help us fix ours. And I think it took 10, 15 years for that realization to set in.”This change has accelerated in the last few years, he says, due to fewer visas being approved – meaning domestic-born students are now in the majority at CJP – and a surge in white supremacist rhetoric across the U.S. and in Harrisonburg itself.“It’s just become much easier to be open about racism and bigotry, and to actually be a racist and a bigot out in the open, and so we’re now seeing the need to combat that more,” says Goldberg.While Goldberg sees this as a necessary and powerful shift, there are still ways he thinks EMU as a whole could improve: like hiring non-Christians as full-time faculty. Goldberg himself is Jewish, and while he understands the value of a Christian Mennonite university, the hiring policy “implies to others, only those who are Christian have the values to teach here.”
In the 75th Episode of The Michael Anthony Show we discuss the disgraceful methods of entertainment people engage in during lockdown, the misguided idolisation of RTE news, the angelus, Eurovision and mental health. A disagreement regarding domestic abuse also occurs between the hosts as Pat Martin weighs in on the male victims of the violence. Available now on all platforms. Here's to the listeners of the 75 Episodes and the non-pirates. Support the show (https://open.spotify.com/show/0sP68DtD7qCl4Rs2wGKJD4)
The blind, Vince McMahon's effect on society, Billy Joe Saunders and Jack Grealish are all discussed in today's MA Show, as a heavily involved Pat Martin puts himself in the shop window for female listeners, whilst revisiting his rocky relationship with the travelling community. Respect to all the listeners. Rate/Review. On all podcast platforms such as Apple Podcasts and Spotify.Support the show (https://open.spotify.com/show/0sP68DtD7qCl4Rs2wGKJD4)
Episode 69 out now. An Episode with Pat Martin as the hosts discuss his unusual sexual development, the Coronavirus, the tragedy concerning Caroline Flack, smoking and more. Tyson Fury is also touched on as we see the return of the much criticised 'Martin's Markets'. Details of a pending Patreon page discussed, as is the competition for the Andy Cole signed Treble jersey. Listen on Spotify, Apple podcasts and others. MA Show.Support the show (https://open.spotify.com/show/0sP68DtD7qCl4Rs2wGKJD4)
Our good friend and brother, Pat Martin, visited the Oasis Church gathering and shared an inspiring message from Romans 12:3-8 about what it means for us to have peace in our spiritual lives as well as in our practical, day-to-day lives. So many really good takeaways from this message. Enjoy!
The meaning of human emotion, MDMA, manners, charity boxing events and the effect of McGregor's return is all discussed in Episode 62 of The Michael Anthony Show.The hosts also wax lyrical about Mason Greenwood as romance, hospices and more are delved into. We also see the debut of a new segment in which co-host Pat Martin gives his sporting selection of the week.Out now on Spotify, Apple Podcasts, SoundCloud and others.Share/Review if arsed.Support the show (https://open.spotify.com/show/0sP68DtD7qCl4Rs2wGKJD4)
More drinks, great food, hilarious stories and memories brings us to the last hour of the memorial for our dear friend Carl Ruiz at Pig Beach. Opie is joined by Carl's mom and brother George. Carl's mom pours her soul out showing incredible strength and love. Also, Sam Jones BBQ, Pat Martin, Bill Durney from Hometown BBQ, Fox Bros from Atlanta, Nick Solares, Vic Henley, Lawyer Lady, BBQ Ninja and the gang from Ubons, Vic Henley, a Yeah from Sherrod Small and much much more! Thanks to G L O R I A for an amazing event that will be done again soon! Time to figure out what's next for the Opie Radio podcast. Any ideas? Twitter and Instagram - OpieRadio Merch including ruizing shirts and hats - www.opieradio.com Join the Pod Squad - https://www.facebook.com/groups/2301619730059620/?source_id=203464439683109 Support the sponsors when you can to help keep this podcast free: www.betdsi.com Promo Code - Opie Gebhards Beer Culture on the UWS featuring 100's of beers. Home for the Opie Radio podcast. See omnystudio.com/listener for privacy information.
Pilot episode for The Coaching Life Podcast. Chris Stewart and Pat Martin discuss a plan for helping to improve the landscape of youth sports, especially youth baseball and softball. It starts with providing support and training for coaches as well as parents, and it continues with generating an energy and love for the development of young players. This is just the beginning. Come join the conversation with us.
Today on our show, we're talking about how to write about the unbelievable. Things like UFOs, mediums, and talking to the dead. In the story you'll hear, our narrator hears a voice from beyond.In this episode, like many past episodes, we also get into the concept of likeable narrator. If you want more on likeable narrator, listen to these episodes: Likeable Narrator--Be the Biggest Asshole in the Story; A Time I Fucked Up part 1 and part 2.We bring up likeable narrator, because we feel like the most effective way to write about the unbelievable is to be an extra-reliable narrator--someone the reader or listener can trust. The narrator has to express doubt, or else risk sounding like a crazy person. You also have to give details and reasons why you believe (a real situation or scene). Don't try to over-convince the reader or listener, just tell your story with vulnerability.Pat Martin, a listener from Atlanta, Georgia, submitted the story in this episode. Her story was previously published in Guideposts Magazine. Pat Martin is a nurse, pastor, speaker and author of the book, You Can Get There From Here. She's also the founder and executive director of the non-profit KIDDS Dance Project. Her philosophy for life is, "Character is better than talent any day.” Writing Class Radio is a podcast where you'll hear true personal stories and learn a little about how to write your own stories. Writing Class Radio is equal parts heart and art. By heart we mean the truth in a story. By art we mean the craft of writing. No matter what's going on in our lives, writing class is where we tell the truth. It's where we work out our shit, and figure out who we are. There's no place in the world like writing class and we want to bring you in.Writing Class Radio is co-hosted by Allison Langer (www.allisonlanger.com) and Andrea Askowitz (www.andreaaskowitz.com). Writing Class Radio is produced by Virginia Lora, Andrea Askowitz and Allison Langer and sponsored by The Launchpad at The University of Miami, which aims to make the practice of entrepreneurship available to all students and alumni. Theme music is by Christine Corey. Additional music is by Adriel Borshansky and Podington Bear.There's more writing class on our website (www.writingclassradio.com), Facebook (https://www.facebook.com/writingclassradio/), Instagram and Twitter (@wrtgclassradio).If you love the lessons you get on each episode, you can get them ALL in one place--our three-part video series. Through summer 2019, you get three videos for the price of two. That's $40 for the series. Click on Video Classes on our website.Writing Class Radio is now open to submissions from our listeners. Go to the submissions page on our website for guidelines. We pay!If you want to be a part of the movement that helps people better understand each other through storytelling, we've made it easy for you to get involved. We are now on Patreon. For $10/month you can join Andrea's submissions support group. We'll support each other as we try to get our stories published. For $25/month you can join Allison's weekly writers lunch, where you can write and share your work. Go to www.Patreon.com/writingclassradio or click here to support us.
This week’s episode took the guy’s to the historic Duke Mansion. We got a chance to sit with owner and founder of Islander Ginger Beer, Georgia Dunn and her husband Bill Belk. We learned about the rich historical importance of Ginger Beer and the impact it had in the forming of our country. Be sure to grab a four pack of this great beer at your neighborhood Harris Teeter or ask for it at your favorite bottle shop. It was a great treat to record live from The Duke Mansion. Special thanks to their Director of Development, Pat Martin for rolling out the red carpet for us. Listen as Pat walks us through the mansion’s history and beauty. Be sure to stop by and visit the property next time you’re in the Myers Park neighborhood. The post Episode 243 – Islander Ginger Beer at The Duke Mansion appeared first on Cheers Charlotte Radio | Craft Beer and Homebrew Podcast.
This episode was recorded live from the STAB Theater in Sacramento as part of the first Sacramento Podcast Festival. My guest was broadcasting legend Pat Martin from 98 Rock. Pat is a hero of mine and a important part of the Sacramento music scene. He has also just had the craziest life and he tells some of his stories like being at Live Aid, his friendship with Jim Henson and more. Then I have a mini-live set from the hard rock/sludge/stoner metal band Peace Killers. The band may have been too heavy for the theater, so the audio is a little raw, but their performance was still something to behold and this is a sample of what's to come on their forthcoming album. Talk to me Far Beyond Metal on Facebook - Twitter - FarBeyondMetalDan@Gmail.com - Instagram Pat https://krxq.radio.com/ - 98.5 FM in Sacramento and the surrounding areas Peace Killershttps://www.facebook.com/peacekillers - https://peacekillers.bandcamp.com/
This week we invite The Black & Latino LGBTQ Coalition of New York to talk about the state of Queer and Same Gender Loving (SGL) People of Color. The New York Coalition is the largest coalition of its type in the world with nearly 30 different organizations in some form of coordination. Guests: represent at least 3 of the groups in the coalition. Carmen Neely Co Founder & President of HarlemPride (www.harlempride.org) Pat Martin & Paulette Thomas-Martin Founders of Harlem YES John Martin Green John-Martin Green, Ed.D is Founder and Executive Director of The Gatekeeper's Collective (TGC), (www.thegatekeeperscollective.com), a resiliency enhancement network of same gender loving (SGL) African descended men which works to facilitate identity reformation, empowerment, health promotion and wellness. As Co-Founder and Co-Artistic Director of Blackberry Productions Documentary Theatre Company,John-Martin develops and produces theater that sheds light on issues impacting our communities, and creates forums for a multiplicity of voices and perspectives in solutions-focused reflection. As an educator, he was a co-founder and co-director over a decade, of Changing Scenes, an OBIEAwardwinning arts-based crisis intervention program for juvenile offenders. There he created a theatre workshop wherein participants explored their relationship to issues of human needs, power, control, self-concept, personal responsibility and societal expectations. Currently, Dr. Green teaches community health and interpersonal relations at Hostos College, of the City University of New York, and has taught theatre at New School University, Brooklyn College, and SUNYcampuses at Old Westburyand Nassau Community College. Directing credits include: "The Rootwoman" by Michael Bradford at Harlem Stage, "Three Sisters," "Willie’s Cut & Shine," and "A Different Flava" at Ensemble Studio Theatre, "The Hand that Slapped Kate" at Bay Street Theatre and "Spiritual Journey" at the Apollo Theatre.
I just traveled to Los Angeles for the LA times food bowl where Franklin BBQ, Slab, Moo’s, Horn BBQ, Hometown BBQ, Pat Martin and Sam Jones all cooked for an eager west coast crowd. There was brisket, ox tails, tacos, ribs and even whole hog. Stay tuned for coverage from that. Most recently I sat down with Billy Durney of Hometown BBQ here in Brooklyn, NY and you’ll be hearing from him soon enough. I also have a few wild episodes that I grabbed while I was there including an interview with Johnny Ray Zone of Howlin’ Rays which cooks nashville hot chicken. Although he doesn’t cook bbq, he does create an amazing atmosphere as well as cultivating an energetic crew. I think we can all learn a little from him. This week I want to share an incredibly fun interview with you. While I was at Red Dirt in Tyler, TX I got to sit down with the newest young guns in BBQ who are opening Goldee’s. This quartet of BBQ knowledge is going to drop some serious meat on the Dallas/Fort Worth area in the next few months, but first they need to get a septic system...well, you’ll hear more about that in the interview. Enjoy this round table with Dylan, Lane, Johnny, and Jalen of Goldee’s BBQ with special appearances by Clay Cowgill and Mauro “Max” Chiefari chiming in as well. Thank you for listening and if you liked the show please leave a 5 star rating on apple podcasts. It helps the show grow and get discovered. If you didn’t like the show you can write me at yoni@bestbbqshow.com. Tag us in all of your meat posts and if you see people getting a little too friendly with their bbq, remind them #dontsqueezeyourmeat! Tag us in all your social media with @bestbarbecue. Our Facebook https://www.facebook.com/bestbbqshow/ and Instagram https://www.instagram.com/bestbarbecue/ Watch us on YouTube! https://www.youtube.com/channel/UC99iAPEAsTs7vPzov8mygPA
In this Episode I take you with me to the LA food Bowl All-Star BBQ Event which happened Sunday May 12th. LA Food Bowl is a Food Festival that has hundreds of events all around LA with a mix of local and world famous chefs, it lasts 31 days and starts on May 1st. I wasn’t going to take my recorder because I didn’t want to bother any of the Pitmasters who were going to be busy serving... in the end I brought it along to interview some of the local fans & get their reactions. It turned out to be much more than I expected! Towards then end when everyone was wrapping up I was able to chat with the amazing Pat Martin who was so down to earth and friendly, Sam Jones who Is just the coolest kid on the Block & is the best story teller of all, Billy Durney the badass who was on my bucket list to meet someday that turned out to be the kindest gentle soul that has an aura about him, Matt Horn who is a young man overflowing with talent and part of our Cali family, Ed Randolph the author of the new Book entitled Smoked and my new homie, of course the always humble and positive Burt Backman who never has anything bad to say about anyone, my first Cali Familia Andrew & Michelle Muñoz who are killing it at Smorgasborg, and now back at breweries. I hope you enjoy it! We are not a Business, we are a Culture - Billy Durney Yeti Flagship Store in Austin hosting a Book Launch Party for Sam Jones and Danniel Vaughn's new book on June 8th Horn Popup 2nd week of August in Lockhart TX.
For my 50th episode I went big and invited one of my metal heroes on in Paul Masvidal. Paul is the vocalist and guitarist from progressive metal legends Cynic, and has just launched a solo project aptly called Masvidal. He came on to talk about the new trio of EPs for the project, the intense process behind them that included isochronic tones, the state of the world, Cynic, and lots more. Paul Masvidal http://masvidalien.com/ - https://www.facebook.com/CynicPaulMasvidal/ - http://cyniconline.com/ Talk to me Far Beyond Metal on Facebook - Twitter - FarBeyondMetalDan@Gmail.com - Instagram Far Beyond Metal LiveJune 2nd at 5:00 with guests Pat Martin form 98 Rock and live music from Peace KillersTHe STAB Theater 1710 Broadway, Sacramento, CA 95818
In this episode, Ant and Sparky welcome B’more’s Pat Martin to the podcast wherein we discuss who will make the playoffs among the Wild Card contenders in the East, and the likely consequences for whomever doesn’t get in or get past the 1st round (can Torts/Babcock survive?), discussion of Leafs/Bruins, further commentary on Isles fans and their pre-occupation w/ Tavares, reminiscing about past battles betweens the Penguins/Isles and their epic brawl from 2011 (check out the YouTube video), pro and con of the Habs’ Paul Byron responding to “The Code” and general discussion of the continued role of retribution in hockey and whether suspensions are the cure for stupid/dangerous plays, a Tom Wilson dangerous hits redux, Drew Doughty vs Matthew Tkachuk and Brett Burns (w/ side commentary about the disaster that is the LA Kings this year (Kovalchuk takes his family for ice cream) and a tribute to Caps’ banger Enrico Ciccone), Norris trophy possibilities, more negative commentary on the continuing disaster, on and off the ice, that IS the Edmonton Oilers, who can knock Tampa outta the playoffs, who will make it out of the West including discussion of the Jets and Stars + who has the best goaltending + who gets in among the Wild Card contenders, possible 1st round playoff upsets, Bryce Harper/Manny Machado talk, Flyers’ Lehtera gets charged for some nose candy, and a follow-up on the story of a band not fully appreciating when someone opens their door to you while on tour with Ant’s personal experience attending said band’s show, with tips and suggestions for how to save money on the road. Cheers!
In this Episode, sponsored by The Smoke Sheet is…Barbecue News Worth Consuming, Kevin chat's with Pat Martin from Martin's Bar-B-Que in Tennessee. They go deeply in Pat's background, the struggles and challenges in opening his first restaurant and things that he learned along the way. Pat is open about everything, from real estate, to hiring and employees, to the attention he started to receive on a national level. This interview, from Pat's car on the way back from the Savannah Food and Wine Festival is one not to miss. See all things Martin's Bar-B-Que Joint here: https://www.martinsbbqjoint.com Follow Martin's on Instagram here: https://www.instagram.com/martinsbbq/ Check out Martin's on Twitter here: https://twitter.com/martinsbbq Sign up for The Smoke Sheet at: https://www.bbqnewsletter.com/ Follow The Smoke Sheet on Instagram: https://www.instagram.com/thesmokesheet See The Smoke Sheet on Facebook here: https://www.facebook.com/thesmokesheet Check out The Smoke Sheet on Twitter here: https://twitter.com/thesmokesheet Kevin's BBQ Joints on Youtube Kevin's BBQ Joints on Twitter Kevin's BBQ Joints on Instagram Kevin's BBQ Joints on Facebook
The tradition of West Tennessee style whole hog cooking is an endangered species, with only three known business owners staying true to the method of hogs cooked under beds of wood coals. Pat Martin of Martin's Bar-B-Que (multiple locations in Tennessee and beyond), Ramey's BBQ in Parsons, Tennessee, and B.E. Scott's Bar-B-Que in Lexington, Tennessee are still carrying on this tradition. We had the pleasure of dining at all three places on our recent whole hog road trip and were fortunate to be able to sit down with owner/operator Zach Parker of B.E. Scott's to talk about his life growing up in the business and how their restaurant operates. B.E. Scott's was opened in 1962 and owned by Early Scott until 1989 when Zach's father, Ricky, bought the business after working there for several years. Zach grew up working in the restaurant at an early age, learning the laborious step by step method of cooking whole hog from his dad. Zach was going to school to be an EMTÂ when his father passed away in 2013. Zach left school to run the restaurant and carry on both the family tradition and the tradition of West Tennessee style whole hog barbecue. Southern Foodways Alliance produced a great video of the Parker family that we strongly encourage everyone to watch as well: https://www.youtube.com/watch?v=MQfBqLK8vs4 Address: 10880 US-412, Lexington, TN 38351 Hours: Monday Closed Tuesday 9AM–6PM Wednesday 9AM–6PM Thursday 9AM–6PM Friday 9AM–6PM Saturday 9AM–4PM Sunday Closed
The Brooklyn barbecue king and Tennessee whole hog master, in Houston for the star-studded Southern Smoke fundraiser, have stories for Chris and Greg. Support the show.
UNICORN Re-Mastered Releases - Steve talks to Pat Martin
When he got tired of being broke, Coach Pat went into real estate investing in 2003. Three years later he became a millionaire, an author and speaker, and developed half dozen RE courses. He launched first course and made $500K in the first 90 days. Began speaking across the nation from NYC to San Diego and many places in between on the largest RE platforms and events from Ron Legrand to Preston Ely. Inside this FREE “First Millionaire Manifesto”, J V reveals the seven steps to seven figures and how to put more money in the bank, enjoy a richly rewarding life, and make a big difference. Subscribe in ITunes Like this Podcast? Help spread the word. Subscribing and leaving a review helps other business owners and entrepreneurs find our podcast…and make their big difference. They will thank you for it. Watch this FREE Video to discover the Secrets to getting in your zone, achieving fast results, and building a high-profit conscious business. Conscious Millionaire Podcast: On his free podcast, Monday through Friday, J V interviews top successful entrepreneurs and business owners who reveal their business solutions and business opportunities on topics such as: conscious business, social entrepreneurship, business online marketing, internet business solutions, internet marketing, team building and culture, goal setting, how to become a wealthy entrepreneur, and developing a high-profit business plan that will change lives and the world.
Conscious Millionaire J V Crum III ~ Business Coaching Now 6 Days a Week
When he got tired of being broke, Coach Pat went into real estate investing in 2003. Three years later he became a millionaire, an author and speaker, and developed half dozen RE courses. He launched first course and made $500K in the first 90 days. Began speaking across the nation from NYC to San Diego and many places in between on the largest RE platforms and events from Ron Legrand to Preston Ely. Inside this FREE “First Millionaire Manifesto”, J V reveals the seven steps to seven figures and how to put more money in the bank, enjoy a richly rewarding life, and make a big difference. Subscribe in ITunes Like this Podcast? Help spread the word. Subscribing and leaving a review helps other business owners and entrepreneurs find our podcast…and make their big difference. They will thank you for it. Watch this FREE Video to discover the Secrets to getting in your zone, achieving fast results, and building a high-profit conscious business. Conscious Millionaire Podcast: On his free podcast, Monday through Friday, J V interviews top successful entrepreneurs and business owners who reveal their business solutions and business opportunities on topics such as: conscious business, social entrepreneurship, business online marketing, internet business solutions, internet marketing, team building and culture, goal setting, how to become a wealthy entrepreneur, and developing a high-profit business plan that will change lives and the world.
On this episode of “Hot Off the Press,” Chef Pete shoots the bull, or the hog rather, with barbecue royalty Pat Martin at his newly-opened Martin’s Bar-B-Que Joint in downtown Nashville, and special guest Billy Durney from Hometown Bar-B-Que in Brooklyn, New York. Two years in the making, the downtown Nashville location of the Martin’s Bar-B-Que Joint empire opened this past August and is a 13,000 “pit master playground” that includes a private dining area upstairs, a downstairs casual restaurant and a beer garden bar. Pat Martin’s whole-hog approach to barbecuing makes him one of the most popular pit masters in the restaurant industry. Martin says the legendary West Tennessee-style whole hog technique to cooking that he uses creates the most unique taste you can get with barbecue pork — slowed-cooked over coals, but not overly smokey, with a delicate, floral flavor. Martin jumped in with both feet and opened his first location 10 years ago in Nolensville, Tennessee—just south of Nashville—with only one employee and a $65,000 line of credit. What started out as a very small operation with no refrigeration, his dad washing dishes and mom making coconut cakes to sell, has now grown to four restaurant locations and features on Food Network, Travel Channel, Cooking Channel, and The Today Show. Martin is also a member of Fatback Collective — a philanthropic group of restaurateurs, pit masters, chefs, farmers and writers who strive to help others in times of need in the diverse and modern South. Find out more about Martin’s Bar-B-Que Joint by visiting www.martinsbbqjoint.com. Chef Pete and Hometown Bar-B-Que’s Billy Durney first met at the Big Apple BBQ Block Party charity event in Madison Square Park last year. Durney spent almost 20 years in the security and private protection field, where he kept a close eye on some of the country's most public figures. What started as a hobby of smoking meat in his backyard for family and friends and delivering to local bars and restaurants, finally became a longtime dream fulfilled for the Brooklyn native when Hometown Bar-B-Que opened in the beautiful little sea village of Red Hook in 2013. Hometown Bar-B-Que has been featured in Bon Appetit and The New Yorker. Follow Durney on Instagram or visit www.hometownbarbque.com.
84 – Dr. Pat Martin is a Tarkio, Missouri superintendent that saved a school from a tragedy. We detail his heroic actions, and then take a turn and talk about our crazy college days together. https://archive.org/download/Ep84PatMartin/ep84%20pat%20martin.mp3 Here is a news clip from CBS affiliate KMTV in Omaha, Nebraska http://www.kmtv.com/news/local-news/tarkio-student-arrested-for-bringing-handguns-to-school For all things Aaron, visit my […]
Conscious Millionaire J V Crum III ~ Business Coaching Now 6 Days a Week
When he got tired of being broke, Coach Pat went into real estate investing in 2003. Three years later he became a millionaire, an author and speaker, and developed half dozen RE courses. He launched first course and made $500K in the first 90 days. Began speaking across the nation from NYC to San Diego and many places in between on the largest RE platforms and events from Ron Legrand to Preston Ely. Inside this FREE “First Millionaire Manifesto”, J V reveals the seven steps to seven figures and how to put more money in the bank, enjoy a richly rewarding life, and make a big difference. Subscribe in ITunes Like this Podcast? Help spread the word. Subscribing and leaving a review helps other business owners and entrepreneurs find our podcast…and make their big difference. They will thank you for it. Watch this FREE Video to discover the Secrets to getting in your zone, achieving fast results, and building a high-profit conscious business. Conscious Millionaire Podcast: On his free podcast, Monday through Friday, J V interviews top successful entrepreneurs and business owners who reveal their business solutions and business opportunities on topics such as: conscious business, social entrepreneurship, business online marketing, internet business solutions, internet marketing, team building and culture, goal setting, how to become a wealthy entrepreneur, and developing a high-profit business plan that will change lives and the world.
When he got tired of being broke, Coach Pat went into real estate investing in 2003. Three years later he became a millionaire, an author and speaker, and developed half dozen RE courses. He launched first course and made $500K in the first 90 days. Began speaking across the nation from NYC to San Diego and many places in between on the largest RE platforms and events from Ron Legrand to Preston Ely. Inside this FREE “First Millionaire Manifesto”, J V reveals the seven steps to seven figures and how to put more money in the bank, enjoy a richly rewarding life, and make a big difference. Subscribe in ITunes Like this Podcast? Help spread the word. Subscribing and leaving a review helps other business owners and entrepreneurs find our podcast…and make their big difference. They will thank you for it. Watch this FREE Video to discover the Secrets to getting in your zone, achieving fast results, and building a high-profit conscious business. Conscious Millionaire Podcast: On his free podcast, Monday through Friday, J V interviews top successful entrepreneurs and business owners who reveal their business solutions and business opportunities on topics such as: conscious business, social entrepreneurship, business online marketing, internet business solutions, internet marketing, team building and culture, goal setting, how to become a wealthy entrepreneur, and developing a high-profit business plan that will change lives and the world.
In this episode we welcome photographer Pat Martin. We talked about: photo negative scanning, tethering, assisting on photo shoots, Impossible Project instant film, medium format, cheap beer at parties and much more. The Brew: Double Nut Brown by Mammoth Brewing. Guest Website: http://patmartin.tumblr.com Follow the show - Website: longexposurespodcast.com Instagram: @longexposurespodcast
Join Candi and Friends as we introduce you to the world of natural alchemy. Most of us love the natural products that are hitting the market, but did you know how much healthier they are for you without all those chemicals that are in every day products? Why should you switch? Join us as we talk to Delaney Martin aka. Madame Theodora and Pat Martin aka Bruno the bearded. About Sylva Pagana: In a small cottage tucked into a bramble forest is a collection of tattered books, dusty bones, and countless bottles of potions, serums, and elixirs. Here is where our artisan perfumes and colognes, curiosities, and unique blends are created, conjured with the magic of the forest. Sylva Pagana [from the Latin 'woodland country-dweller'] uses the finest quality organic and natural oils from lands near and far to create unique, exotic, and magical blends to soothe, inspire, and beautify. We believe that natural botanicals are the living soul of Nature, and we work to find ethically, sustainably sourced materials. Come into the forest and see what awaits...
A two hour call in radio show for all Vol fans to discuss and ask questions about the University of Tennessee Football Recruiting. Join InsideTennessee.com's James Bryant and other members of the IT Staff for a weekly recruiting show, that will feature interviews with UT commitments and prospects. Stay tuned for who will be on this week's show. Last week we had Leon Mackey and Pat Martin. Every Wednesday night at 8 pm until 10 pm now through National Signing Day.
A two hour call in radio show for all Vol fans to discuss and ask questions about the University of Tennessee Football Recruiting. Join InsideTennessee.com's James Bryant and other members of the IT Staff for a weekly recruiting show, that will feature interviews with UT commitments and prospects. Stay tuned for who will be on this week's show. Last week we had Leon Mackey and Pat Martin. Every Wednesday night at 8 pm until 10 pm now through National Signing Day.
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