Podcasts about soulphoodie

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  • 40EPISODES
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  • ?INFREQUENT EPISODES
  • Oct 4, 2021LATEST

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Best podcasts about soulphoodie

Latest podcast episodes about soulphoodie

Counterjam
[BONUS] Black & Highly Flavored: Black Farmers, Black Roasters, Black Coffee with Gail & Uche Azodo

Counterjam

Play Episode Listen Later Oct 4, 2021 25:34


SoulPhoodies Tamara Celeste and Derek Kirk speak with husband-and-wife duo Gail and Uche Azodo about how a passion for coffee began with utility, later grew into the love of the bean, and the rise of SIPS—a café and coffee roasting business.If you're enjoying this podcast, follow Black & Highly Flavored so you don't miss out on future episodes.

Black & Highly Flavored
Black Farmers, Black Roasters, Black Coffee with Gail & Uche Azodo

Black & Highly Flavored

Play Episode Listen Later Sep 30, 2021 25:34


SoulPhoodies Tamara Celeste and Derek Kirk speak with husband-and-wife duo Gail and Uche Azodo about how a passion for coffee began with utility, later grew into the love of the bean, and the rise of SIPS—a café and coffee roasting business.

Either Side Eaters
[BONUS] Black & Highly Flavored: Black Women Brew with Atinuke Diver

Either Side Eaters

Play Episode Listen Later Sep 30, 2021 28:30


If you liked this podcast, remember to subscribe to Black & Highly Flavored so you don't miss any future episodes.SoulPhoodies Tamara Celeste and Derek Kirk speak with Atinuke Diver about This Belongs to Us, her documentary chronicling the stories of Black women brewers in the American south, and their journeys of reclamation and revival as they navigate the predominantly white- and male-dominated landscape of beer in America.

Play Me A Recipe
[BONUS] Black & Highly Flavored: Black Women Brew with Atinuke Diver

Play Me A Recipe

Play Episode Listen Later Sep 28, 2021 28:30


SoulPhoodies Tamara Celeste and Derek Kirk speak with Atinuke Diver about This Belongs to Us, her documentary chronicling the stories of Black women brewers in the American south, and their journeys of reclamation and revival as they navigate the predominantly white- and male-dominated landscape of beer in America.If you're enjoying this podcast, follow Black & Highly Flavored so you don't miss out on future episodes.

Counterjam
[BONUS] Black & Highly Flavored: Black Women Brew with Atinuke Diver

Counterjam

Play Episode Listen Later Sep 27, 2021 28:30


SoulPhoodies Tamara Celeste and Derek Kirk speak with Atinuke Diver about This Belongs to Us, her documentary chronicling the stories of Black women brewers in the American south, and their journeys of reclamation and revival as they navigate the predominantly white- and male-dominated landscape of beer in America.If you're enjoying this podcast, follow Black & Highly Flavored so you don't miss out on future episodes.

The Genius Recipe Tapes
[BONUS] Black & Highly Flavored: Black Women Brew with Atinuke Diver

The Genius Recipe Tapes

Play Episode Listen Later Sep 27, 2021 28:30


If you liked this podcast, remember to subscribe to Black & Highly Flavored so you don't miss any future episodes.SoulPhoodies Tamara Celeste and Derek Kirk speak with Atinuke Diver about This Belongs to Us, her documentary chronicling the stories of Black women brewers in the American south, and their journeys of reclamation and revival as they navigate the predominantly white- and male-dominated landscape of beer in America.

Burnt Toast
Black & Highly Flavored: Discover Black-Owned Restaurants with EatOkra

Burnt Toast

Play Episode Listen Later Sep 24, 2021 19:48


SoulPhoodies Tamara Celeste and Derek Kirk are joined today by Anthony and Janique Edwards, founders of the EatOkra app, which helps users discover local Black-owned restaurants and businesses.If you're enjoying this podcast, follow Black & Highly Flavored so you don't miss out on future episodes.

Burnt Toast
Black & Highly Flavored: Discover Black-Owned Restaurants with EatOkra

Burnt Toast

Play Episode Listen Later Sep 24, 2021 19:48


SoulPhoodies Tamara Celeste and Derek Kirk are joined today by Anthony and Janique Edwards, founders of the EatOkra app, which helps users discover local Black-owned restaurants and businesses.If you're enjoying this podcast, follow Black & Highly Flavored so you don't miss out on future episodes.

Counterjam
[BONUS] Black & Highly Flavored: Discover Black-Owned Restaurants with EatOkra

Counterjam

Play Episode Listen Later Sep 24, 2021 19:48


SoulPhoodies Tamara Celeste and Derek Kirk are joined today by Anthony and Janique Edwards, founders of the EatOkra app, which helps users discover local Black-owned restaurants and businesses.If you're enjoying this podcast, follow Black & Highly Flavored so you don't miss out on future episodes.

Black & Highly Flavored
Black Women Brew with Atinuke Diver

Black & Highly Flavored

Play Episode Listen Later Sep 23, 2021 28:30


SoulPhoodies Tamara Celeste and Derek Kirk speak with Atinuke Diver about This Belongs to Us, her documentary chronicling the stories of Black women brewers in the American south, and their journeys of reclamation and revival as they navigate the predominantly white- and male-dominated landscape of beer in America.

Either Side Eaters
[BONUS] Black & Highly Flavored: Discover Black-Owned Restaurants with EatOkra

Either Side Eaters

Play Episode Listen Later Sep 23, 2021 19:48


If you liked this podcast, remember to subscribe to Black & Highly Flavored so you don't miss any future episodes.SoulPhoodies Tamara Celeste and Derek Kirk speak with Anthony and Janique Edwards, founders of the EatOkra app, which helps users discover local Black-owned restaurants and businesses.

Play Me A Recipe
[BONUS] Black & Highly Flavored: Black Smoke with Adrian Miller

Play Me A Recipe

Play Episode Listen Later Sep 21, 2021 32:25


SoulPhoodies Tamara Celeste and Derek Kirk are joined today by author Adrian Miller (@SoulFoodScholar) to discuss his recent book, Black Smoke, the definitive history of African-Americans' influence on barbecue culture. (And here are those BBQ-ready spices Derek mentioned!)If you're enjoying this podcast, follow Black & Highly Flavored so you don't miss out on future episodes.

Burnt Toast
Black & Highly Flavored: Black Smoke with Adrian Miller

Burnt Toast

Play Episode Listen Later Sep 17, 2021 32:25


SoulPhoodies Tamara Celeste and Derek Kirk are joined today by author Adrian Miller (@SoulFoodScholar) to discuss his recent book, Black Smoke, the definitive history of African-Americans' influence on barbecue culture. (And here are those BBQ-ready spices Derek mentioned!)If you're enjoying this podcast, follow Black & Highly Flavored so you don't miss out on future episodes.

Burnt Toast
Black & Highly Flavored: Black Smoke with Adrian Miller

Burnt Toast

Play Episode Listen Later Sep 17, 2021 32:25


SoulPhoodies Tamara Celeste and Derek Kirk are joined today by author Adrian Miller (@SoulFoodScholar) to discuss his recent book, Black Smoke, the definitive history of African-Americans' influence on barbecue culture. (And here are those BBQ-ready spices Derek mentioned!)If you're enjoying this podcast, follow Black & Highly Flavored so you don't miss out on future episodes.

Black & Highly Flavored
Discover Black-Owned Restaurants with EatOkra

Black & Highly Flavored

Play Episode Listen Later Sep 16, 2021 19:48


SoulPhoodies Tamara Celeste and Derek Kirk speak with Anthony and Janique Edwards, founders of the EatOkra app, which helps users discover local Black-owned restaurants and businesses.

black discover restaurants soul food black culture black owned black owned businesses black owned restaurants tamara celeste derek kirk soulphoodie
Either Side Eaters
[BONUS] Black & Highly Flavored: Black Smoke with Adrian Miller

Either Side Eaters

Play Episode Listen Later Sep 16, 2021 32:25


If you liked this podcast, remember to subscribe to Black & Highly Flavored so you don't miss any future episodes.SoulPhoodies Tamara Celeste and Derek Kirk are joined today by author Adrian Miller (@SoulFoodScholar) to discuss his recent book, Black Smoke, the definitive history of African-Americans' influence on barbecue culture. (And here are those BBQ-ready spices Derek mentioned!)

Play Me A Recipe
Black & Highly Flavored: Ice Cream's Black History with Lokelani Alabanza

Play Me A Recipe

Play Episode Listen Later Sep 14, 2021 23:21


If you like this episode, head on over to  Black and Highly Flavored's show page and hit "follow," so you don't miss any of the amazing upcoming episodes.In partnership with the Food52 Podcast Network, SoulPhoodie founders Tamara Celeste and Derek Kirk created the Black & Highly Flavored podcast to tell the stories and showcase the talent of Black creators and entrepreneurs excelling and innovating in the food and beverage space. This episode: Tamara and Derek speak with Saturated Ice Cream's Lokelani Alabanza—pastry chef and ice cream wizard devising need-to-have-now flavors all inspired by historic African-American cookbooks. She calls it, "like collecting antiques, but with food" — how cool is that? 

The Genius Recipe Tapes
Black and Highly Flavored: Ice Cream's Black History with Lokelani Alabanza

The Genius Recipe Tapes

Play Episode Listen Later Sep 13, 2021 23:21


If you liked this podcast, remember to subscribe to Black & Highly Flavored so you don't miss any future episodes.In partnership with the Food52 Podcast Network, SoulPhoodie founders Tamara Celeste and Derek Kirk created the Black & Highly Flavored podcast to tell the stories and showcase the talent of Black creators and entrepreneurs excelling and innovating in the food and beverage space. This episode: Tamara and Derek speak with Saturated Ice Cream's Lokelani Alabanza—pastry chef and ice cream wizard devising need-to-have-now flavors all inspired by historic African-American cookbooks. She calls it, "like collecting antiques, but with food" — how cool is that? 

Counterjam
Black & Highly Flavored: Black Smoke with Adrian Miller

Counterjam

Play Episode Listen Later Sep 13, 2021 32:25


SoulPhoodies Tamara Celeste and Derek Kirk are joined today by author Adrian Miller (@SoulFoodScholar) to discuss his recent book, Black Smoke, the definitive history of African-Americans' influence on barbecue culture. (And here are those BBQ-ready spices Derek mentioned!)If you're enjoying this podcast, follow Black & Highly Flavored so you don't miss out on future episodes.

Burnt Toast
Black & Highly Flavored: Ice Cream's Black History with Lokelani Alabanza

Burnt Toast

Play Episode Listen Later Sep 10, 2021 23:21


If you like this episode, head on over to  Black and Highly Flavored's show page and hit "follow," so you don't miss any of the amazing upcoming episodes.In partnership with the Food52 Podcast Network, SoulPhoodie founders Tamara Celeste and Derek Kirk created the Black & Highly Flavored podcast to tell the stories and showcase the talent of Black creators and entrepreneurs excelling and innovating in the food and beverage space. This episode: Tamara and Derek speak with Saturated Ice Cream's Lokelani Alabanza—pastry chef and ice cream wizard devising need-to-have-now flavors all inspired by historic African-American cookbooks. She calls it, "like collecting antiques, but with food" — how cool is that? 

Burnt Toast
Black & Highly Flavored: Ice Cream's Black History with Lokelani Alabanza

Burnt Toast

Play Episode Listen Later Sep 10, 2021 23:21


If you like this episode, head on over to  Black and Highly Flavored's show page and hit "follow," so you don't miss any of the amazing upcoming episodes.In partnership with the Food52 Podcast Network, SoulPhoodie founders Tamara Celeste and Derek Kirk created the Black & Highly Flavored podcast to tell the stories and showcase the talent of Black creators and entrepreneurs excelling and innovating in the food and beverage space. This episode: Tamara and Derek speak with Saturated Ice Cream's Lokelani Alabanza—pastry chef and ice cream wizard devising need-to-have-now flavors all inspired by historic African-American cookbooks. She calls it, "like collecting antiques, but with food" — how cool is that? 

Either Side Eaters
[BONUS] Black & Highly Flavored: Ice Cream's Black History with Lokelani Alabanza

Either Side Eaters

Play Episode Listen Later Sep 9, 2021 23:21


If you like this episode, head on over to  Black and Highly Flavored's show page and hit "follow," so you don't miss any of the amazing upcoming episodes.In partnership with the Food52 Podcast Network, SoulPhoodie founders Tamara Celeste and Derek Kirk created the Black & Highly Flavored podcast to tell the stories and showcase the talent of Black creators and entrepreneurs excelling and innovating in the food and beverage space. This episode: Tamara and Derek speak with Saturated Ice Cream's Lokelani Alabanza—pastry chef and ice cream wizard devising need-to-have-now flavors all inspired by historic African-American cookbooks. She calls it, "like collecting antiques, but with food" — how cool is that? 

Black & Highly Flavored
Black History of BBQ with Adrian Miller

Black & Highly Flavored

Play Episode Listen Later Sep 9, 2021 32:25


SoulPhoodies Tamara Celeste and Derek Kirk are joined today by author Adrian Miller (@SoulFoodScholar) to discuss his recent book, Black Smoke, the definitive history of African-Americans' influence on barbecue culture. (And here are those BBQ-ready spices Derek mentioned!)

Counterjam
Black and Highly Flavored: Ice Cream's History with Lokelani Alabanza

Counterjam

Play Episode Listen Later Sep 6, 2021 23:21


If you like this episode, head on over to  Black and Highly Flavored's show page to subscribe so you don't miss any of the amazing upcoming episodes.In partnership with the Food52 Podcast Network, SoulPhoodie founders Tamara Celeste and Derek Kirk created the Black & Highly Flavored podcast to tell the stories and showcase the talent of Black creators and entrepreneurs excelling and innovating in the food and beverage space. This episode: Tamara and Derek speak with Saturated Ice Cream's Lokelani Alabanza—pastry chef and ice cream wizard devising need-to-have-now flavors all inspired by historic African-American cookbooks. She calls it, "like collecting antiques, but with food" — how cool is that? 

Black & Highly Flavored
Ice Cream's Black History with Lokelani Alabanza

Black & Highly Flavored

Play Episode Listen Later Sep 2, 2021 23:21


In partnership with the Food52 Podcast Network, SoulPhoodie founders Tamara Celeste and Derek Kirk created the Black & Highly Flavored podcast to tell the stories and showcase the talent of Black creators and entrepreneurs excelling and innovating in the food and beverage space. This episode: Tamara and Derek speak with Saturated Ice Cream's Lokelani Alabanza—pastry chef and ice cream wizard devising need-to-have-now flavors all inspired by historic African-American cookbooks. She calls it, "like collecting antiques, but with food" — how cool is that? 

Play Me A Recipe
Introducing: Black & Highly Flavored

Play Me A Recipe

Play Episode Listen Later Aug 24, 2021 1:07


On Black & Highly Flavored, SoulPhoodies Tamara Celeste and Derek Kirk shine a light on the need-to-know Black movers and shakers of our food and beverage industry. From the Food52 Podcast Network, Black & Highly Flavored is coming soon—follow the show page so you don't miss a thing.

Burnt Toast
Introducing: Black & Highly Flavored

Burnt Toast

Play Episode Listen Later Aug 24, 2021 1:07


On Black & Highly Flavored, SoulPhoodies Tamara Celeste and Derek Kirk shine a light on the need-to-know Black movers and shakers of our food and beverage industry. From the Food52 Podcast Network, Black & Highly Flavored is coming soon—follow the show page so you don't miss a thing.

The Genius Recipe Tapes
Introducing: Black & Highly Flavored

The Genius Recipe Tapes

Play Episode Listen Later Aug 24, 2021 1:07


On Black & Highly Flavored, SoulPhoodies Tamara Celeste and Derek Kirk shine a light on the need-to-know Black movers and shakers of our food and beverage industry. From the Food52 Podcast Network, Black & Highly Flavored is coming soon—follow the show page so you don't miss a thing.

Either Side Eaters
Introducing: Black & Highly Flavored

Either Side Eaters

Play Episode Listen Later Aug 24, 2021 1:07


On Black & Highly Flavored, SoulPhoodies Tamara Celeste and Derek Kirk shine a light on the need-to-know Black movers and shakers of our food and beverage industry. From the Food52 Podcast Network, Black & Highly Flavored is coming soon—follow the show page so you don't miss a thing.

Burnt Toast
Introducing: Black & Highly Flavored

Burnt Toast

Play Episode Listen Later Aug 24, 2021 1:07


On Black & Highly Flavored, SoulPhoodies Tamara Celeste and Derek Kirk shine a light on the need-to-know Black movers and shakers of our food and beverage industry. From the Food52 Podcast Network, Black & Highly Flavored is coming soon—follow the show page so you don't miss a thing.

Black & Highly Flavored
Blessed, Black & Highly Flavored

Black & Highly Flavored

Play Episode Listen Later Aug 24, 2021 1:07


Hey, it's Tamara and Derek! We are the co-founders of soulPhoodie, a brand and an online community that tells the stories and showcases the talent of of creators and entrepreneurs excelling and innovating in the Black food and beverage space.  In partnership with the Food52 Podcast Network, we have created this podcast to bring the stories of these innovators to life. We also get a little personal because we want to introduce you, our listeners, not only to the product or brand, but also to the people behind the brand. Black & Highly Flavored is coming so soon, so sit back, grab your favorite beverage and relax.

Counterjam
Introducing: Black & Highly Flavored

Counterjam

Play Episode Listen Later Aug 24, 2021 1:07


On Black & Highly Flavored, SoulPhoodies Tamara Celeste and Derek Kirk shine a light on the need-to-know Black movers and shakers of our food and beverage industry. From the Food52 Podcast Network, Black & Highly Flavored is coming soon—follow the show page so you don't miss a thing.

Karen Hunter Show
Derek Kirk - Founder of SoulPhoodie

Karen Hunter Show

Play Episode Listen Later Jul 22, 2021 17:58


SoulPhoodie is an online community that celebrates Black food and beverage culture. Derek founded soulPhoodie in 2016 to share timely and compelling content about all facets of Black foodways in a way that is fun, intelligent, nerdy, and at times provocative. Visit: https://food52.com/blog/25365-who-is-lokelani-alabanza-saturated-ice-cream-nashvillehttps://www.perfectlycordial.com/https://slimandhuskys.com

Lost in the Sauce
Back in the Bayou For the First Time

Lost in the Sauce

Play Episode Listen Later Jul 6, 2021 9:28


Back in the bayous of Louisiana to explore D.a.T. Sauce from Morgan City. Aside from the bright label and rich color of the sauce, this is yet another condiment from what many regard as the hot sauce mecca of the United States. As we base its greatness on aroma, texture, and taste we can wait to see where D.a.T. Sauce lands on the flame rating spectrum. We also pause to celebrate three (3) digital culinarians who truly inspire LITS and beyond with their creations: Chef Lovely teases our digital taste buds with her CLT (Chef Lovely Tips) on social media as well as on her OWN Network TV show, Lovely Bites. The Kitchenista is the epitome of culinary integrity and flair; her cookbooks are dope, too. SoulPhoodie is consistent and creative with their apparel and celebration of beautiful blackness and scrumptious food. Get to know them and tell them Fave sent ya. Heh. --- [Featured

The Gourmet Goober
Talking Food Trucks with Ariel D. Smith

The Gourmet Goober

Play Episode Listen Later Jul 14, 2020 110:48


This episode, we welcome Ariel D. Smith from the Food Truck Scholar podcast, where she reveals her research on food trucks, how they are revitalizing communities of color, and their lasting ties to hip hop. We also break down the #Goyaway controversy, Big Boy's new mascot, and finally answer the existential question currently plaguing the internet-is this cake? Mentioned on the show: The Silver Dipper (Ariel recommends the Blueberry Cheesecake flavor): http://www.silverdipper.com/ The Food Truck Scholar: https://thefoodtruckscholar.com/ Cuisine Noir Magazine: https://www.cuisinenoirmag.com/author/arielsmith/ SoulPhoodie: http://soulphoodie.com/ Goober Gear: gooberswag.com --- Send in a voice message: https://anchor.fm/gourmetgoober/message Support this podcast: https://anchor.fm/gourmetgoober/support

food trucks big boy cuisine noir magazine food truck scholar soulphoodie ariel d smith
A Hungry Society
Derek Kirk on soulPhoodie and Building Community

A Hungry Society

Play Episode Listen Later Jun 16, 2020 51:25


Today's episode is an interview with Derek Kirk, founder of soulPhoodie, an online community that celebrates black food and beverage culture. Derek founded soulPhoodie in 2016 to share timely and compelling content about all facets of Black foodways in a way that is fun, intelligent, nerdy, and at times provocative. Derek is a graduate of North Carolina Central University & The Wharton School of Business and is a restaurant branding and marketing executive with 20 years of experience.Image courtesy of Derek KirkA Hungry Society is powered by Simplecast.

The Gourmet Goober
Soul Food

The Gourmet Goober

Play Episode Listen Later May 26, 2020 113:05


JJ & Big Daddy talks Chicago BBQ, dining with Harry Caray, and Ms. Patti's fried chicken; before welcoming Derek Kirk, the co-founder of SoulPhoodie.com to talk shop about food, the state of black restaurants, and Big Daddy's issue with Mac & Cheese. Mentioned on the show: SoulPhoodie: http://soulphoodie.com/ Harry Caray's Italian Steakhouse: https://www.harrycarays.com/ Smoked Four Cheese Mac & Cheese: https://bit.ly/2Ac6pDW --- Send in a voice message: https://anchor.fm/gourmetgoober/message Support this podcast: https://anchor.fm/gourmetgoober/support

The Gourmet Goober
Chopped Cheese and Sour Grapes

The Gourmet Goober

Play Episode Listen Later May 24, 2020 128:46


This week, JJ & Big Daddy pay homage to three music legends (Andre Harrell, Little Richard, and Betty Wright), before breaking down the Alison Roman's beef with Chrissy Teigen & Marie Kondo,  Michael Jordan's food aggression against Horace Grant,  comfort foods from around the world, and the best thing we ate this week!  Mentioned in this episode:   Soulphoodie: http://soulphoodie.com/  Lincoln Carry Outs: http://www.lincolncarryouts.com/  Pho Hoa Noodle Shop: https://phohoa.com/  Buzzfeed Comfort Food Article: https://www.buzzfeed.com/michelleno/comfort-food-around-the-world --- Send in a voice message: https://anchor.fm/gourmetgoober/message Support this podcast: https://anchor.fm/gourmetgoober/support

The Gourmet Goober
This Little Piggy

The Gourmet Goober

Play Episode Listen Later Apr 1, 2020 116:43


JJ & Big Daddy talk life under coronavirus lockdown, before discussing work stoppages at Instacart & Whole Foods, Piggy-less Pork Rinds, and Big Daddy's weird history with Pop-Tarts. Plus they give you tips on how you can support both front-line health care workers, and your favorite restaurants during this pandemic. Mentioned in this episode: Soulphoodie: soulphoodie.com EatOkra App: EatOkra.com Chicago French Press Coffee: Chicagofrenchpress.com Goober Gear: Gooberswag.com --- Send in a voice message: https://anchor.fm/gourmetgoober/message Support this podcast: https://anchor.fm/gourmetgoober/support

The Gourmet Goober
Smells like Chicken

The Gourmet Goober

Play Episode Listen Later Feb 24, 2020 115:03


JJ & Big Daddy recap their NBA All-Star Weekend (which included an invite to a party hosted by Bishop Don Magic Juan), before discussing KFC's latest gear, McDonald's candle swag, BK's take on a UK classic, Bone Thugs-n-Harmony's new name, and the best thing we ate this week. Special shoutout to our new collaboration partner Soulphoodie.com! Mentioned in this episode: Overstuffed Skillets & Sandwiches (Order the Deep Fried Philly): https://www.overstuffedskillets.com/ Eataly (Try the Casio E Pepe Ravioli): https://www.eataly.com/us_en/stores/chicago/ Goober Merch: Gooberswag.com --- Send in a voice message: https://anchor.fm/gourmetgoober/message Support this podcast: https://anchor.fm/gourmetgoober/support