POPULARITY
6 episodes with soulphoodie
5 episodes with soulphoodie
5 episodes with soulphoodie
4 episodes with soulphoodie
4 episodes with soulphoodie
3 episodes with soulphoodie
6 episodes with soulphoodie
SoulPhoodies Tamara Celeste and Derek Kirk speak with husband-and-wife duo Gail and Uche Azodo about how a passion for coffee began with utility, later grew into the love of the bean, and the rise of SIPS—a café and coffee roasting business.If you're enjoying this podcast, follow Black & Highly Flavored so you don't miss out on future episodes.
SoulPhoodies Tamara Celeste and Derek Kirk speak with husband-and-wife duo Gail and Uche Azodo about how a passion for coffee began with utility, later grew into the love of the bean, and the rise of SIPS—a café and coffee roasting business.
If you liked this podcast, remember to subscribe to Black & Highly Flavored so you don't miss any future episodes.SoulPhoodies Tamara Celeste and Derek Kirk speak with Atinuke Diver about This Belongs to Us, her documentary chronicling the stories of Black women brewers in the American south, and their journeys of reclamation and revival as they navigate the predominantly white- and male-dominated landscape of beer in America.
SoulPhoodies Tamara Celeste and Derek Kirk speak with Atinuke Diver about This Belongs to Us, her documentary chronicling the stories of Black women brewers in the American south, and their journeys of reclamation and revival as they navigate the predominantly white- and male-dominated landscape of beer in America.If you're enjoying this podcast, follow Black & Highly Flavored so you don't miss out on future episodes.
SoulPhoodies Tamara Celeste and Derek Kirk speak with Atinuke Diver about This Belongs to Us, her documentary chronicling the stories of Black women brewers in the American south, and their journeys of reclamation and revival as they navigate the predominantly white- and male-dominated landscape of beer in America.If you're enjoying this podcast, follow Black & Highly Flavored so you don't miss out on future episodes.
If you liked this podcast, remember to subscribe to Black & Highly Flavored so you don't miss any future episodes.SoulPhoodies Tamara Celeste and Derek Kirk speak with Atinuke Diver about This Belongs to Us, her documentary chronicling the stories of Black women brewers in the American south, and their journeys of reclamation and revival as they navigate the predominantly white- and male-dominated landscape of beer in America.
SoulPhoodies Tamara Celeste and Derek Kirk are joined today by Anthony and Janique Edwards, founders of the EatOkra app, which helps users discover local Black-owned restaurants and businesses.If you're enjoying this podcast, follow Black & Highly Flavored so you don't miss out on future episodes.
SoulPhoodies Tamara Celeste and Derek Kirk are joined today by Anthony and Janique Edwards, founders of the EatOkra app, which helps users discover local Black-owned restaurants and businesses.If you're enjoying this podcast, follow Black & Highly Flavored so you don't miss out on future episodes.
SoulPhoodies Tamara Celeste and Derek Kirk are joined today by Anthony and Janique Edwards, founders of the EatOkra app, which helps users discover local Black-owned restaurants and businesses.If you're enjoying this podcast, follow Black & Highly Flavored so you don't miss out on future episodes.
SoulPhoodies Tamara Celeste and Derek Kirk speak with Atinuke Diver about This Belongs to Us, her documentary chronicling the stories of Black women brewers in the American south, and their journeys of reclamation and revival as they navigate the predominantly white- and male-dominated landscape of beer in America.
If you liked this podcast, remember to subscribe to Black & Highly Flavored so you don't miss any future episodes.SoulPhoodies Tamara Celeste and Derek Kirk speak with Anthony and Janique Edwards, founders of the EatOkra app, which helps users discover local Black-owned restaurants and businesses.
SoulPhoodies Tamara Celeste and Derek Kirk are joined today by author Adrian Miller (@SoulFoodScholar) to discuss his recent book, Black Smoke, the definitive history of African-Americans' influence on barbecue culture. (And here are those BBQ-ready spices Derek mentioned!)If you're enjoying this podcast, follow Black & Highly Flavored so you don't miss out on future episodes.
SoulPhoodies Tamara Celeste and Derek Kirk are joined today by author Adrian Miller (@SoulFoodScholar) to discuss his recent book, Black Smoke, the definitive history of African-Americans' influence on barbecue culture. (And here are those BBQ-ready spices Derek mentioned!)If you're enjoying this podcast, follow Black & Highly Flavored so you don't miss out on future episodes.
SoulPhoodies Tamara Celeste and Derek Kirk are joined today by author Adrian Miller (@SoulFoodScholar) to discuss his recent book, Black Smoke, the definitive history of African-Americans' influence on barbecue culture. (And here are those BBQ-ready spices Derek mentioned!)If you're enjoying this podcast, follow Black & Highly Flavored so you don't miss out on future episodes.
SoulPhoodies Tamara Celeste and Derek Kirk speak with Anthony and Janique Edwards, founders of the EatOkra app, which helps users discover local Black-owned restaurants and businesses.
If you liked this podcast, remember to subscribe to Black & Highly Flavored so you don't miss any future episodes.SoulPhoodies Tamara Celeste and Derek Kirk are joined today by author Adrian Miller (@SoulFoodScholar) to discuss his recent book, Black Smoke, the definitive history of African-Americans' influence on barbecue culture. (And here are those BBQ-ready spices Derek mentioned!)
If you like this episode, head on over to Black and Highly Flavored's show page and hit "follow," so you don't miss any of the amazing upcoming episodes.In partnership with the Food52 Podcast Network, SoulPhoodie founders Tamara Celeste and Derek Kirk created the Black & Highly Flavored podcast to tell the stories and showcase the talent of Black creators and entrepreneurs excelling and innovating in the food and beverage space. This episode: Tamara and Derek speak with Saturated Ice Cream's Lokelani Alabanza—pastry chef and ice cream wizard devising need-to-have-now flavors all inspired by historic African-American cookbooks. She calls it, "like collecting antiques, but with food" — how cool is that?
If you liked this podcast, remember to subscribe to Black & Highly Flavored so you don't miss any future episodes.In partnership with the Food52 Podcast Network, SoulPhoodie founders Tamara Celeste and Derek Kirk created the Black & Highly Flavored podcast to tell the stories and showcase the talent of Black creators and entrepreneurs excelling and innovating in the food and beverage space. This episode: Tamara and Derek speak with Saturated Ice Cream's Lokelani Alabanza—pastry chef and ice cream wizard devising need-to-have-now flavors all inspired by historic African-American cookbooks. She calls it, "like collecting antiques, but with food" — how cool is that?
SoulPhoodies Tamara Celeste and Derek Kirk are joined today by author Adrian Miller (@SoulFoodScholar) to discuss his recent book, Black Smoke, the definitive history of African-Americans' influence on barbecue culture. (And here are those BBQ-ready spices Derek mentioned!)If you're enjoying this podcast, follow Black & Highly Flavored so you don't miss out on future episodes.
If you like this episode, head on over to Black and Highly Flavored's show page and hit "follow," so you don't miss any of the amazing upcoming episodes.In partnership with the Food52 Podcast Network, SoulPhoodie founders Tamara Celeste and Derek Kirk created the Black & Highly Flavored podcast to tell the stories and showcase the talent of Black creators and entrepreneurs excelling and innovating in the food and beverage space. This episode: Tamara and Derek speak with Saturated Ice Cream's Lokelani Alabanza—pastry chef and ice cream wizard devising need-to-have-now flavors all inspired by historic African-American cookbooks. She calls it, "like collecting antiques, but with food" — how cool is that?
If you like this episode, head on over to Black and Highly Flavored's show page and hit "follow," so you don't miss any of the amazing upcoming episodes.In partnership with the Food52 Podcast Network, SoulPhoodie founders Tamara Celeste and Derek Kirk created the Black & Highly Flavored podcast to tell the stories and showcase the talent of Black creators and entrepreneurs excelling and innovating in the food and beverage space. This episode: Tamara and Derek speak with Saturated Ice Cream's Lokelani Alabanza—pastry chef and ice cream wizard devising need-to-have-now flavors all inspired by historic African-American cookbooks. She calls it, "like collecting antiques, but with food" — how cool is that?
If you like this episode, head on over to Black and Highly Flavored's show page and hit "follow," so you don't miss any of the amazing upcoming episodes.In partnership with the Food52 Podcast Network, SoulPhoodie founders Tamara Celeste and Derek Kirk created the Black & Highly Flavored podcast to tell the stories and showcase the talent of Black creators and entrepreneurs excelling and innovating in the food and beverage space. This episode: Tamara and Derek speak with Saturated Ice Cream's Lokelani Alabanza—pastry chef and ice cream wizard devising need-to-have-now flavors all inspired by historic African-American cookbooks. She calls it, "like collecting antiques, but with food" — how cool is that?
SoulPhoodies Tamara Celeste and Derek Kirk are joined today by author Adrian Miller (@SoulFoodScholar) to discuss his recent book, Black Smoke, the definitive history of African-Americans' influence on barbecue culture. (And here are those BBQ-ready spices Derek mentioned!)
If you like this episode, head on over to Black and Highly Flavored's show page to subscribe so you don't miss any of the amazing upcoming episodes.In partnership with the Food52 Podcast Network, SoulPhoodie founders Tamara Celeste and Derek Kirk created the Black & Highly Flavored podcast to tell the stories and showcase the talent of Black creators and entrepreneurs excelling and innovating in the food and beverage space. This episode: Tamara and Derek speak with Saturated Ice Cream's Lokelani Alabanza—pastry chef and ice cream wizard devising need-to-have-now flavors all inspired by historic African-American cookbooks. She calls it, "like collecting antiques, but with food" — how cool is that?
In partnership with the Food52 Podcast Network, SoulPhoodie founders Tamara Celeste and Derek Kirk created the Black & Highly Flavored podcast to tell the stories and showcase the talent of Black creators and entrepreneurs excelling and innovating in the food and beverage space. This episode: Tamara and Derek speak with Saturated Ice Cream's Lokelani Alabanza—pastry chef and ice cream wizard devising need-to-have-now flavors all inspired by historic African-American cookbooks. She calls it, "like collecting antiques, but with food" — how cool is that?
On Black & Highly Flavored, SoulPhoodies Tamara Celeste and Derek Kirk shine a light on the need-to-know Black movers and shakers of our food and beverage industry. From the Food52 Podcast Network, Black & Highly Flavored is coming soon—follow the show page so you don't miss a thing.
On Black & Highly Flavored, SoulPhoodies Tamara Celeste and Derek Kirk shine a light on the need-to-know Black movers and shakers of our food and beverage industry. From the Food52 Podcast Network, Black & Highly Flavored is coming soon—follow the show page so you don't miss a thing.
On Black & Highly Flavored, SoulPhoodies Tamara Celeste and Derek Kirk shine a light on the need-to-know Black movers and shakers of our food and beverage industry. From the Food52 Podcast Network, Black & Highly Flavored is coming soon—follow the show page so you don't miss a thing.
On Black & Highly Flavored, SoulPhoodies Tamara Celeste and Derek Kirk shine a light on the need-to-know Black movers and shakers of our food and beverage industry. From the Food52 Podcast Network, Black & Highly Flavored is coming soon—follow the show page so you don't miss a thing.
On Black & Highly Flavored, SoulPhoodies Tamara Celeste and Derek Kirk shine a light on the need-to-know Black movers and shakers of our food and beverage industry. From the Food52 Podcast Network, Black & Highly Flavored is coming soon—follow the show page so you don't miss a thing.
Hey, it's Tamara and Derek! We are the co-founders of soulPhoodie, a brand and an online community that tells the stories and showcases the talent of of creators and entrepreneurs excelling and innovating in the Black food and beverage space. In partnership with the Food52 Podcast Network, we have created this podcast to bring the stories of these innovators to life. We also get a little personal because we want to introduce you, our listeners, not only to the product or brand, but also to the people behind the brand. Black & Highly Flavored is coming so soon, so sit back, grab your favorite beverage and relax.
On Black & Highly Flavored, SoulPhoodies Tamara Celeste and Derek Kirk shine a light on the need-to-know Black movers and shakers of our food and beverage industry. From the Food52 Podcast Network, Black & Highly Flavored is coming soon—follow the show page so you don't miss a thing.
SoulPhoodie is an online community that celebrates Black food and beverage culture. Derek founded soulPhoodie in 2016 to share timely and compelling content about all facets of Black foodways in a way that is fun, intelligent, nerdy, and at times provocative. Visit: https://food52.com/blog/25365-who-is-lokelani-alabanza-saturated-ice-cream-nashvillehttps://www.perfectlycordial.com/https://slimandhuskys.com
Back in the bayous of Louisiana to explore D.a.T. Sauce from Morgan City. Aside from the bright label and rich color of the sauce, this is yet another condiment from what many regard as the hot sauce mecca of the United States. As we base its greatness on aroma, texture, and taste we can wait to see where D.a.T. Sauce lands on the flame rating spectrum. We also pause to celebrate three (3) digital culinarians who truly inspire LITS and beyond with their creations: Chef Lovely teases our digital taste buds with her CLT (Chef Lovely Tips) on social media as well as on her OWN Network TV show, Lovely Bites. The Kitchenista is the epitome of culinary integrity and flair; her cookbooks are dope, too. SoulPhoodie is consistent and creative with their apparel and celebration of beautiful blackness and scrumptious food. Get to know them and tell them Fave sent ya. Heh. --- [Featured
This episode, we welcome Ariel D. Smith from the Food Truck Scholar podcast, where she reveals her research on food trucks, how they are revitalizing communities of color, and their lasting ties to hip hop. We also break down the #Goyaway controversy, Big Boy's new mascot, and finally answer the existential question currently plaguing the internet-is this cake? Mentioned on the show: The Silver Dipper (Ariel recommends the Blueberry Cheesecake flavor): http://www.silverdipper.com/ The Food Truck Scholar: https://thefoodtruckscholar.com/ Cuisine Noir Magazine: https://www.cuisinenoirmag.com/author/arielsmith/ SoulPhoodie: http://soulphoodie.com/ Goober Gear: gooberswag.com --- Send in a voice message: https://anchor.fm/gourmetgoober/message Support this podcast: https://anchor.fm/gourmetgoober/support
Today's episode is an interview with Derek Kirk, founder of soulPhoodie, an online community that celebrates black food and beverage culture. Derek founded soulPhoodie in 2016 to share timely and compelling content about all facets of Black foodways in a way that is fun, intelligent, nerdy, and at times provocative. Derek is a graduate of North Carolina Central University & The Wharton School of Business and is a restaurant branding and marketing executive with 20 years of experience.Image courtesy of Derek KirkA Hungry Society is powered by Simplecast.
JJ & Big Daddy talks Chicago BBQ, dining with Harry Caray, and Ms. Patti's fried chicken; before welcoming Derek Kirk, the co-founder of SoulPhoodie.com to talk shop about food, the state of black restaurants, and Big Daddy's issue with Mac & Cheese. Mentioned on the show: SoulPhoodie: http://soulphoodie.com/ Harry Caray's Italian Steakhouse: https://www.harrycarays.com/ Smoked Four Cheese Mac & Cheese: https://bit.ly/2Ac6pDW --- Send in a voice message: https://anchor.fm/gourmetgoober/message Support this podcast: https://anchor.fm/gourmetgoober/support
This week, JJ & Big Daddy pay homage to three music legends (Andre Harrell, Little Richard, and Betty Wright), before breaking down the Alison Roman's beef with Chrissy Teigen & Marie Kondo, Michael Jordan's food aggression against Horace Grant, comfort foods from around the world, and the best thing we ate this week! Mentioned in this episode: Soulphoodie: http://soulphoodie.com/ Lincoln Carry Outs: http://www.lincolncarryouts.com/ Pho Hoa Noodle Shop: https://phohoa.com/ Buzzfeed Comfort Food Article: https://www.buzzfeed.com/michelleno/comfort-food-around-the-world --- Send in a voice message: https://anchor.fm/gourmetgoober/message Support this podcast: https://anchor.fm/gourmetgoober/support
JJ & Big Daddy talk life under coronavirus lockdown, before discussing work stoppages at Instacart & Whole Foods, Piggy-less Pork Rinds, and Big Daddy's weird history with Pop-Tarts. Plus they give you tips on how you can support both front-line health care workers, and your favorite restaurants during this pandemic. Mentioned in this episode: Soulphoodie: soulphoodie.com EatOkra App: EatOkra.com Chicago French Press Coffee: Chicagofrenchpress.com Goober Gear: Gooberswag.com --- Send in a voice message: https://anchor.fm/gourmetgoober/message Support this podcast: https://anchor.fm/gourmetgoober/support
JJ & Big Daddy recap their NBA All-Star Weekend (which included an invite to a party hosted by Bishop Don Magic Juan), before discussing KFC's latest gear, McDonald's candle swag, BK's take on a UK classic, Bone Thugs-n-Harmony's new name, and the best thing we ate this week. Special shoutout to our new collaboration partner Soulphoodie.com! Mentioned in this episode: Overstuffed Skillets & Sandwiches (Order the Deep Fried Philly): https://www.overstuffedskillets.com/ Eataly (Try the Casio E Pepe Ravioli): https://www.eataly.com/us_en/stores/chicago/ Goober Merch: Gooberswag.com --- Send in a voice message: https://anchor.fm/gourmetgoober/message Support this podcast: https://anchor.fm/gourmetgoober/support
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