POPULARITY
3 episodes with black owned restaurants
3 episodes with black owned restaurants
2 episodes with black owned restaurants
2 episodes with black owned restaurants
2 episodes with black owned restaurants
2 episodes with black owned restaurants
2 episodes with black owned restaurants
Spanning venerable favorites and creative newcomers, wings and vegan fare, Caribbean and crab, you'll want to explore these Black-owned restaurants, cafes and more around Kansas City, as picked by local diners.
This episode finds us hitting the home stretch of Black History Month, which means it's time to get moving and support Milwaukee's Black-owned restaurants (something we should do year-round). Ann gave us all a helping hand by putting together a sizable list for Milwaukee Magazine that includes everything from soul food to barbecue and Ethiopian to Jamaican.Toward the end of the podcast, we also highlight a pair of cookbooks from Black women that literally span more than a century: a new edition of Malinda Russell's A Domestic Cookbook (first published in 1866) and a compilation of Gullah Geechee recipes collected by Emily Meggett, who was 89 when the book came out in 2022.In other culinary news from around Milwaukee:The mad scientists at Discourse are serving up real ants on a log right downstairs from where I'm writing this at Radio Milwaukee.Milwaukee Public Market will hold a very rhyme-y Soup, Stew & Brew Fest on March 5.Dan Jacobs and Dan Van Rite will again welcome a bunch of their famous chef buddies for a collaborative dinner series at Dandan and EsterEv.Fuel Cafe officially hit empty after aprubtly announcing its permanent closing Sunday.Milwaukee's oldest Black biker bar has shifted gears and will soon become Cajun Soul MKE.
Two-time Emmy and Three-time NAACP Image Award-winning television Executive Producer Rushion McDonald interviewed Chef Jernard Wells. He is affectionately known as "The Chef of Love," is an award-winning TV host, celebrity chef, and bestselling author. Renowned for using food to promote positive family images, Chef Jernard has captivated audiences with his infectious personality and culinary expertise. Wells hosts *New Soul Kitchen* and *New Soul Kitchen Remix* on CLEO TV and will debut a new national travel show on TV One at the top of 2025 named Savor the City. Follow him at @ChefJernard on social media. Savor the City: Tell us about your new show Savor the City. What type of foods can we expect to see? What cities will you be traveling to? What's one thing you've learned on your journey with Savor the City? What are you looking for when you're featuring these Black-owned businesses? Talking Points/Questions *Southern Inspired CookBook: What inspired your cookbook? What are some of your favorite recipes from the book? How are you able to create 100 Southern-inspired recipes? How do you stay inspired to create new and authentic recipes? Holiday Questions: What recipes can we find in your cookbook that are perfect for the holidays? The perfect drink to pair with your cranberry and whiskey glazed ribs? Your mom is a baker, will you two collaborate in the kitchen this holiday season? How has she inspired your recipes? #STRAW #BEST #SHMS Support the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.
Two-time Emmy and Three-time NAACP Image Award-winning television Executive Producer Rushion McDonald interviewed Chef Jernard Wells. He is affectionately known as "The Chef of Love," is an award-winning TV host, celebrity chef, and bestselling author. Renowned for using food to promote positive family images, Chef Jernard has captivated audiences with his infectious personality and culinary expertise. Wells hosts *New Soul Kitchen* and *New Soul Kitchen Remix* on CLEO TV and will debut a new national travel show on TV One at the top of 2025 named Savor the City. Follow him at @ChefJernard on social media. Savor the City: Tell us about your new show Savor the City. What type of foods can we expect to see? What cities will you be traveling to? What's one thing you've learned on your journey with Savor the City? What are you looking for when you're featuring these Black-owned businesses? Talking Points/Questions *Southern Inspired CookBook: What inspired your cookbook? What are some of your favorite recipes from the book? How are you able to create 100 Southern-inspired recipes? How do you stay inspired to create new and authentic recipes? Holiday Questions: What recipes can we find in your cookbook that are perfect for the holidays? The perfect drink to pair with your cranberry and whiskey glazed ribs? Your mom is a baker, will you two collaborate in the kitchen this holiday season? How has she inspired your recipes? #STRAW #BEST #SHMS See omnystudio.com/listener for privacy information.
Two-time Emmy and Three-time NAACP Image Award-winning television Executive Producer Rushion McDonald interviewed Chef Jernard Wells. He is affectionately known as "The Chef of Love," is an award-winning TV host, celebrity chef, and bestselling author. Renowned for using food to promote positive family images, Chef Jernard has captivated audiences with his infectious personality and culinary expertise. Wells hosts *New Soul Kitchen* and *New Soul Kitchen Remix* on CLEO TV and will debut a new national travel show on TV One at the top of 2025 named Savor the City. Follow him at @ChefJernard on social media. Savor the City: Tell us about your new show Savor the City. What type of foods can we expect to see? What cities will you be traveling to? What's one thing you've learned on your journey with Savor the City? What are you looking for when you're featuring these Black-owned businesses? Talking Points/Questions *Southern Inspired CookBook: What inspired your cookbook? What are some of your favorite recipes from the book? How are you able to create 100 Southern-inspired recipes? How do you stay inspired to create new and authentic recipes? Holiday Questions: What recipes can we find in your cookbook that are perfect for the holidays? The perfect drink to pair with your cranberry and whiskey glazed ribs? Your mom is a baker, will you two collaborate in the kitchen this holiday season? How has she inspired your recipes? #STRAW #BEST #SHMS See omnystudio.com/listener for privacy information.
On this episode the cast talks about the 'Richmond Restaurant Experience' and Shamrock the Block. Bee tells his cohosts the real effects of the honeypack, Deona talks about work life balance, and Raschad shares his opinion on Buns and Basketball. Drake remixes the 4batz hit. Is he helping or hurting new artists? Sukihana drops a new song, and Chevaux wants people to stop advertising things they don't like. --- Send in a voice message: https://podcasters.spotify.com/pod/show/tosspod/message
ATL Eats on Radio
It's ByBlacks Restaurants Week! Roger Dundas is the driving force behind it, and the publisher of the Canadian magazine By Blacks. He talks about this effort to promote Black-owned food establishments, and we take a trip to a local food truck that is taking part.
Are you a content creator looking to impact change and support Black owned businesses? There's an app for that. Spicy Green Book. On this episode of Tech Bites, host Jennifer Leuzzi talks with returning guest Danilo Batson, about the success and growth of Spicy Green Book, a directory of Black-owned food and hospitality businesses. The non-profit organization uses volunteers, like photographers and designers, to work with business to create the content and listings. Currently Spicy Green Book is in more than 35 states, with an app for both the Apple App and Google Play stores.Photo Courtesy of Spicy Green Book.Heritage Radio Network is a listener supported nonprofit podcast network. Support Tech Bites by becoming a member!Tech Bites is Powered by Simplecast.
During the COVID-19 pandemic, while the rest of us were experimenting with sourdough starter, the Bryon brothers were eating like kings.With restaurants shuttered, Nic Bryon had been laid off from his job as sous chef of Tampa's Oak & Ola. But the Johnson & Wales grad put his culinary skills to work at home, where he quarantined with his brother Greg and Greg's young family. The food, wine and music flowed. But the money didn't. So in April 2020, the brothers combined Nic's cooking expertise with Greg's business acumen to start Pasta Packs.Today Pasta Packs has a brick-and-mortar pickup location in South Tampa. In addition to selling ready-to-cook pastas and sauces, Pasta Packs offers classes, catering and in-home three-course dinners. Nic also teaches a free cooking class for kids called The Sauce, through University Area Community Development Corporation in Tampa.Greg and Nic recently chatted with me about the challenges they faced along the way, tips for making better pasta at home and the reaction they receive as two Black men cooking Italian food.Related episodes:Chef Niven Patel and Mohamed Alkassar Had a Productive PandemicHow to Prepare Restaurant-Quality Meals at Home: Advice from Chef Dennis LittleyOak & Ola Executive Chef Anne KearneyDocumentary Explores Tampa Bay's Black-Owned Restaurants
Peet's Coffee in Davis becomes the first in the country to unionize. New research is suggesting winter storms are becoming larger and dropping more rain due in part to climate change. A taste of some of the Black owned restaurants in Sacramento. Peet's Coffee unionizing
In this episode, I'm joined by my old college friend Chika Agwu. Chika highlights several black-owned restaurants in the various cities he's lived in, including New Orleans, Houston, and Boston. His featured restaurant is Desi Vega's - a high-end steakhouse in New Orleans that serves up prime steaks and great seafood. We also spend some time reminiscing on our college days at Indiana University, and discuss the restaurant and bar scene in Bloomington.
In this episode, I'm joined by my old college friend Chika Agwu. Chika highlights several black-owned restaurants in the various cities he's lived in, including New Orleans, Houston, and Boston. His featured restaurant is Desi Vega's - a high-end steakhouse in New Orleans that serves up prime steaks and great seafood. We also spend some time reminiscing on our college days at Indiana University, and discuss the restaurant and bar scene in Bloomington.
Winter is prime growing season in Florida. And each February, thousands of folks from across descend upon the Carter G. Woodson African American Museum to celebrate one crop in particular: collard greens. This year's Tampa Bay Collard Green Festival is set for Saturday, Feb. 19 at the Carter G. Woodson African American Museum in St. Petersburg. There'll be plant giveaways, nutrition seminars, a collard green cook-off and more. But the significance of the Tampa Bay Collard Green Festival goes far beyond the leafy vegetables. The event attracts around 3,000 people of all ages and races to the historically Black neighborhood of South St. Petersburg, making it a celebration of diversity. Heading into the festival's fifth year, Dalia chatted with festival cofounders Boyzell Hosey and Samantha Harris. Boyzell starts by explaining how the event came to be. Listen to the end to learn who this year's headliner will be.Related episodes:Toni Tipton-Martin Celebrates African-American Chefs in “Jubilee”How Chef Edouardo Jordan's St. Pete Roots Gave Him a “Chitlins State of Mind”Documentary Explores Tampa Bay's Black-Owned RestaurantsIt's Always Sunny at St. Petersburg's Brick Street FarmsHacks to Help You Eat More Veggies
Reset talks to a local food blogger about the second year of Blaktober, a month-long celebration of Black-owned restaurants. Participating restaurants offer specials throughout the month. GUEST: Jeremy Joyce, founder of Blaktober and Black People Eats directory
SoulPhoodies Tamara Celeste and Derek Kirk are joined today by Anthony and Janique Edwards, founders of the EatOkra app, which helps users discover local Black-owned restaurants and businesses.If you're enjoying this podcast, follow Black & Highly Flavored so you don't miss out on future episodes.
SoulPhoodies Tamara Celeste and Derek Kirk are joined today by Anthony and Janique Edwards, founders of the EatOkra app, which helps users discover local Black-owned restaurants and businesses.If you're enjoying this podcast, follow Black & Highly Flavored so you don't miss out on future episodes.
SoulPhoodies Tamara Celeste and Derek Kirk are joined today by Anthony and Janique Edwards, founders of the EatOkra app, which helps users discover local Black-owned restaurants and businesses.If you're enjoying this podcast, follow Black & Highly Flavored so you don't miss out on future episodes.
If you liked this podcast, remember to subscribe to Black & Highly Flavored so you don't miss any future episodes.SoulPhoodies Tamara Celeste and Derek Kirk speak with Anthony and Janique Edwards, founders of the EatOkra app, which helps users discover local Black-owned restaurants and businesses.
SoulPhoodies Tamara Celeste and Derek Kirk speak with Anthony and Janique Edwards, founders of the EatOkra app, which helps users discover local Black-owned restaurants and businesses.
If you liked this podcast, remember to subscribe to Black & Highly Flavored so you don't miss any future episodes.In partnership with the Food52 Podcast Network, SoulPhoodie founders Tamara Celeste and Derek Kirk created the Black & Highly Flavored podcast to tell the stories and showcase the talent of Black creators and entrepreneurs excelling and innovating in the food and beverage space. This episode: Tamara and Derek speak with Saturated Ice Cream's Lokelani Alabanza—pastry chef and ice cream wizard devising need-to-have-now flavors all inspired by historic African-American cookbooks. She calls it, "like collecting antiques, but with food" — how cool is that?
The besties jump into a new season and ask themselves, is he a stalker or is that endearing in their opening game. An extended #WTFNews gets into everything that went tumbling down some milk crates... from some questionable contraceptives to Hurricane Ida flooding out the streets. Texas is really out here trying it and so are these men when a certain #CrimeMob member gets B.A.N. of the week. #WeWinning comes through with all the claps and roses for POCs breaking records and the besties let you know where you can find your favorite Black Owned Restaurants. There are some amazing #GoodWatches for ya'll to get into, and #SadBlackityBlackAssTruth calls out some rude gentrifiers. #RealityRoundUp serves ALL the tea as the gals catch up on everything that's been going on with our favorite reality stars and celebs, and they bid a sad RIP to the illustrious #MichaelKWilliams and #GregLeakes. Finally, Celi goes in on #Delta during #IBYOPMoments. Don't wait too long to tune in, this tea is best served hot!
If you like this episode, head on over to Black and Highly Flavored's show page and hit "follow," so you don't miss any of the amazing upcoming episodes.In partnership with the Food52 Podcast Network, SoulPhoodie founders Tamara Celeste and Derek Kirk created the Black & Highly Flavored podcast to tell the stories and showcase the talent of Black creators and entrepreneurs excelling and innovating in the food and beverage space. This episode: Tamara and Derek speak with Saturated Ice Cream's Lokelani Alabanza—pastry chef and ice cream wizard devising need-to-have-now flavors all inspired by historic African-American cookbooks. She calls it, "like collecting antiques, but with food" — how cool is that?
If you like this episode, head on over to Black and Highly Flavored's show page to subscribe so you don't miss any of the amazing upcoming episodes.In partnership with the Food52 Podcast Network, SoulPhoodie founders Tamara Celeste and Derek Kirk created the Black & Highly Flavored podcast to tell the stories and showcase the talent of Black creators and entrepreneurs excelling and innovating in the food and beverage space. This episode: Tamara and Derek speak with Saturated Ice Cream's Lokelani Alabanza—pastry chef and ice cream wizard devising need-to-have-now flavors all inspired by historic African-American cookbooks. She calls it, "like collecting antiques, but with food" — how cool is that?
In partnership with the Food52 Podcast Network, SoulPhoodie founders Tamara Celeste and Derek Kirk created the Black & Highly Flavored podcast to tell the stories and showcase the talent of Black creators and entrepreneurs excelling and innovating in the food and beverage space. This episode: Tamara and Derek speak with Saturated Ice Cream's Lokelani Alabanza—pastry chef and ice cream wizard devising need-to-have-now flavors all inspired by historic African-American cookbooks. She calls it, "like collecting antiques, but with food" — how cool is that?
On Black & Highly Flavored, SoulPhoodies Tamara Celeste and Derek Kirk shine a light on the need-to-know Black movers and shakers of our food and beverage industry. From the Food52 Podcast Network, Black & Highly Flavored is coming soon—follow the show page so you don't miss a thing.
On Black & Highly Flavored, SoulPhoodies Tamara Celeste and Derek Kirk shine a light on the need-to-know Black movers and shakers of our food and beverage industry. From the Food52 Podcast Network, Black & Highly Flavored is coming soon—follow the show page so you don't miss a thing.
On Black & Highly Flavored, SoulPhoodies Tamara Celeste and Derek Kirk shine a light on the need-to-know Black movers and shakers of our food and beverage industry. From the Food52 Podcast Network, Black & Highly Flavored is coming soon—follow the show page so you don't miss a thing.
On Black & Highly Flavored, SoulPhoodies Tamara Celeste and Derek Kirk shine a light on the need-to-know Black movers and shakers of our food and beverage industry. From the Food52 Podcast Network, Black & Highly Flavored is coming soon—follow the show page so you don't miss a thing.
On Black & Highly Flavored, SoulPhoodies Tamara Celeste and Derek Kirk shine a light on the need-to-know Black movers and shakers of our food and beverage industry. From the Food52 Podcast Network, Black & Highly Flavored is coming soon—follow the show page so you don't miss a thing.
On Black & Highly Flavored, SoulPhoodies Tamara Celeste and Derek Kirk shine a light on the need-to-know Black movers and shakers of our food and beverage industry. From the Food52 Podcast Network, Black & Highly Flavored is coming soon—follow the show page so you don't miss a thing.
Travelers have a plethora of restaurant choices when they visit Washington, DC. Everyone wants to eat well but many travelers also want to know how to support the businesses that are rooted in the local community. The reality is, if you want to sample some of the quintessential DC foods you need to check out some Black owned businesses while you're here. In this episode Rob welcomes Washington, DC based food blogger Anela Malik to the podcast. Anela is a Black food blogger, former diplomat, and avid traveler. She is the founder of Feed the Malik, a project where she highlights marginalized perspectives in food and showcases some of DC’s tastiest treats as well as her own recipes. Follow her on Instagram and TikTok and keep an eye out for her upcoming book! Full show notes for this episode are available on the Trip Hacks DC website.
Episode No. 5 is up. February is Black History Month, so I focus on some of the best black owned, both inside and outside the perimeter. The best cheesesteak I've had in this state in 32 years in Atlanta is at Big Dave's Cheesesteaks, a place that has exploded in just a few years from a tiny joint next to a gas station, into a powerhouse. A Cajun restaurant that should get a lot more love is Favors and Flavors. That love begins now. Why would anyone eat at Duncan Krispy or whatever those prefab chain donut purveyors are called when you can get nationally recognized made-from-scratch ones at Sublime Donuts? Food trucks have exploded in popularity in recent years, but one of the best and first ones is Blaxican. I love the combination of high-quality and unique to the area restaurants. Two more upscale African restaurants have emerged near my home chomping grounds in recent years. For food of Ghana and Nigeria, check out Cafe Songhai. Another date-worthy option serving food from said continent is Ethiopiques Café and Restaurant. Big Oak Tavern just celebrated their one-year anniversary and was happy to hear via Atlanta Eats they are doing a soul food menu on Sunday and Mondays. As we speak of Roswell and soul food, on the east part of that great city is another newbie, Southern Classic Foods. When I lived in Duluth, right along the borders of Larryville and Lilburn, one of my favorites was a soul food establishment. Fast forward 18 years later and Who's Got Soul is still putting out great food. Though the focus of this episode was black-owned, I visited a few outside said category. I will have to get back to the Atlanta Beltline and check out Glide Pizza. When I first moved to AlphaRoz, one of the few non-chains was Athens Restaurant and they still put out one of the great gyros within miles. Talk of the Town Catering hit a home run when they hired the best in the business, Hope Nudelman. You can reach her for literally all your catering needs hope@TOTTAtl.com or at 770-594-1567. Get gift cards with Bitcoin. Amazon, Target, Walmart; most of your favorite retailers and online destinations are likely available. Please like, subscribe, and comment on the official dad jokes YouTube channel. Great scented wax, scents for you home, car, office, and warmers at DuffyScents.com. These great smelling scents are ideal for pet owners. DuffyGifts.com allows you to order online from anywhere, but also home to ThirtyOne consultant Stephanie Duffy serving Alpharetta, Roswell, Johns Creek the place to go for gifts for all occasions from MyThirtyOne Gifts. Do you ever eat at restaurants in Atlanta? Check out the top restaurant review podcast in America. Please like, subscribe, and comment on the official dad jokes YouTube channel. Our favorite charity is STAR House Foundation giving at-risk kids a chance at an education.
Iris got her start bartending in San Francisco at a historic lesbian bar and has since transformed her career into organizing large scale LGBTQ and Pride events. For years she worked as a bartender and successful event planner, but those two roles have recently stalled due to the pandemic. On this episode of Bar Dive, we talk about the awkwardness of starting out as a new bartender, what it's like to plan inclusive events and what Iris hopes will be the next evolution of the service industry.Iris' Recommendations for Black-Owned Restaurants in OaklandLois the Pie QueenThe Cook and her FarmerThe Veg HubOesteMiss Ollie'sSocial Media LinksIris' InstagramBar Dive InstagramBar Dive Facebook
We back with The D.J. Augustin aka Fitsmagic episode. We start with giving Honesty Awards to Black Owned Restaurants in Atlanta, Liberty Mutual and a Surprise birthday shoutout (7:07). We discuss Kanye West on Cannon's Class (15:25). Unpopular Opinions (26:35). Is Friday overrated (26:35)? Michael B. Jordan overrated (32:55)? The pod discusses the Joe Budden vs Spotify (35:44). We discuss Big Sean's "Detroit 2" (49:51). Summer Madness News (1:03:14). Rate the Bars (1:04:41). Denis finishes strong with "What's Next" (1:13:18)? Rate, Subscribe, Review!!!
Today's podcast tipis in love Connie Bernard, ICE protest, Black Owned Restaurants in Houston, bad franchises, NFL racism, Police killing rate compared to other countries, Andres Guardado --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
In 2019, Alexandria Jones set out on a mission: to interview owners of a handful of black-owned eateries across Tampa Bay. She turned those interviews into a half-hour documentary called A Soulful Taste: Exploring Tampa Bay's Black-Owned Food Scene. In February of this year, Alex uploaded the video to YouTube, where you can watch the film in its entirety. Alex often writes about food on her blog, The Frugalista Life. She's also a freelance food writer for Creative Loafing. Those connections came in handy when it came time to select restaurant owners to interview for the film, as Alex explained to The Zest's Dalia Colón.Plus, lots of us have rediscovered the art of home cooking lately. Along with that, we've been reading a lot of recipes. The Zest's correspondent Janet Keeler offers some advice.Support for The Zest Podcast comes from Seitenbacher Brand Natural Foods, like Muesli cereals, oils, oatmeal, energy bars, gluten free fruit gummies for the kids, organic coffee and more. Available in supermarkets, health food stores or online at Seitenbacher.com.
In 2019, Alexandria Jones set out on a mission: to interview owners of a handful of black-owned eateries across Tampa Bay. She turned those interviews into a half-hour documentary called A Soulful Taste: Exploring Tampa Bay's Black-Owned Food Scene. In February of this year, Alex uploaded the video to YouTube, where you can watch the film in its entirety. Alex often writes about food on her blog, The Frugalista Life. She's also a freelance food writer for Creative Loafing. Those connections came in handy when it came time to select restaurant owners to interview for the film, as Alex explained to The Zest's Dalia Colón.Plus, lots of us have rediscovered the art of home cooking lately. Along with that, we've been reading a lot of recipes. The Zest's correspondent Janet Keeler offers some advice.Support for The Zest Podcast comes from Seitenbacher Brand Natural Foods, like Muesli cereals, oils, oatmeal, energy bars, gluten free fruit gummies for the kids, organic coffee and more. Available in supermarkets, health food stores or online at Seitenbacher.com.
You gotta make sure the people stay informed! In this episode I decided to just pop in real quick just to keep you up-to-date on everything BLACK and give some resource on how you can help yourself stay ahead of the curve in the current climate of our country. Don't forget to like, comment, subscribe, and share the Avery Jones podcast a small gesture goes a long way! The easiest and most effective way to let me know what you think of the podcast, make donations to the podcast, or to listen to the podcast on different platforms check out my Link Tree for all things The Avery Jones Podcast! https://linktr.ee/theaveryjonespodcast All donations to the podcast this month will go to: -Floyd family GoFundMe. -Minnesota Freedom Fund -Black Visions Collective -Reclaim the Block Links in Link tree above for donation places and The Avery Jones Podcast Official donations page. List of Black-Owned Restaurants in Richmond, VA: https://www.instagram.com/eat_rva/ List of Black Owned Natural Hair Brand: https://www.instagram.com/transitioningchicks/ Dreamer Academy Foundation: https://www.instagram.com/dafinc/ Spotlight: https://www.instagram.com/shotspastnoon/ https://www.instagram.com/yohannesmusic/ https://www.instagram.com/xjusticelo/ https://www.instagram.com/bennytattz/ https://www.instagram.com/teflon.stee/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/theaveryjonespodcast/message Support this podcast: https://anchor.fm/theaveryjonespodcast/support
The Dudes set out to open a dialogue. Notes from the episode: below will be the list of Black Owned Restaurants in the Orlando area as well as organizations accepting donations right now. Orlando Based Black Owned Restaurants: DAJEN EATS, SHANTELL'S JUST UNTIL..., ANTILLES CUISINE, OLEY'S KITCHEN & SMOKEHOUSE, SOUL FOOD FANTASY, KAREN'S TASTY CRABS, THE 6 CAFE & LOUNGE, NILE ETHIOPIAN RESTAURANT, CARIBBEAN SUNSHINE BAKERY, JESSE'S RIB SHACK, NIKKI'S PLACE, MARK'S JAMAICAN BAR & GRILL, KING OF SOULFOOD, SOULFOOD KITCHEN, SALEM ETHIOPIAN & ERITREAN CUISINE. Organizations accepting donations: GEORGE FLOYD MEMORIAL FUND, MINNESOTA FREEDOM FUND, RECLAIM THE BLOCK, NATIONAL BAIL OUT, BLACK LIVES MATTER, BAIL PROJECT, BLACK VISIONS COLLECTIVE, CAMPAIGN ZERO, NATIONAL BAIL FUND NETWORK, THE INNOCENT PROJECT, RUN WITH MAUD, JUSTICE FOR BREONNA.
Official Episode 18! Oversaturated: The Podcast is back with CEO Haize of The Awakened Soul Podcast. Movie Review Time!!! We're Discussing Justice League and Thor: Ragnarok. First, We Offered Our Thoughts on The New Eminem and Beyonce Track, Walk On Water. In The Off The Dome Segment, Johnnie asks whom would you cast in the role of Batman if Ben Affleck wasn't there. Ralph asks what is the best movie trilogy that you've watched. Also in #JohnnieHatesEverything, Johnnie isn't here for Black Owned Restaurants?!?!?! Please Enjoy!Outro : Jaden Smith - IconBe Sure To Follow: @CEOHaize on TwitterCheck Us Out On:Facebook: Oversaturated: The PodcastInstagram: oversatthepodcastTwitter: @OversatpodcastEmail: Oversatpodcast@gmail.comOur Website: OverSatThePod.comUse Our Hashtag: #OverSatThePodRemember to Share, Comment, Rate & Subscribe!Any 5-Star Ratings on Apple Podcasts Will Receive A Shoutout
July 20, 2017 - Segment 2 - We took a look at Black-owned restaurants in Baltimore. With: Heru Meritef of the GruB Factory; Aisha Pew of Dovecote Café; and Greg Brown of Land of Kush.
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