Podcasts about Soul food

Today, macaroni and cheese is the ultimate comfort food, a staple of weeknight dinners, family gatherings, and Soul Food restaurants. Humble though the dish may seem, its history is filled with surprising twists and turns. Renaissance cardinals and popes dined on elaborate pasta-and-cheese concoctions laced with costly spices. In the eighteenth century, wealthy young Englishmen made macaroni a symbol of continental sophistication. Black women, whose contribution has long been overshadowed, played a crucial role in establishing the dish as an American tradition from the nation's founding through the Civil Rights Movement. The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America (Columbia UP, 2026) by Dr. Karima Moyer-Nocchi is a delectable history of macaroni and cheese, tracing an extraordinary journey of cultural exchange and social change. Karima Moyer-Nocchi reveals the religious, political, and industrial forces that shaped its evolution alongside stories of the unsung figures who crafted the dish as we know it today: enslaved cooks who preserved and adapted traditions, immigrant chefs who introduced new variations, and practical homemakers looking to nourish their families with an affordable meal. She emphasizes the adaptability of macaroni and cheese, which in different times has served as both an indulgence on the elite table and sustenance to those struggling to survive, crossing borders, social classes, and cultural divides. Deeply researched and rich with enticing details, this book uncovers the creativity and resilience that brought a beloved food to our tables. The Epic History of Macaroni and Cheese also shares centuries of recipes—from ancient Roman authors to celebrity chefs, reworked for modern kitchens—that provide a hands-on way to experience the evolution of this iconic dish. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

Taste the heart and soul of New Orleans! In this powerful episode, Chef Vincent Moore shares how he's revolutionizing Southern cooking, making it healthy without losing an ounce of flavor.​"The Legacy Chef" takes us on his incredible journey from the rich culinary traditions of his New Orleans family to the front lines of food innovation. Discover the personal story that inspired him to transform handed-down recipes and learn his secret for infusing dishes with the unique character of craft beer.

How do we navigate the "in-between" seasons of life without losing our rhythm?In this MashUp episode of the Interviewing Jesus Podcast, host Kristen Wambach explores the synergy between everyday bravery and personal celebration. Drawing from her own life—from the pursuit of a new sailboat to her journey of overcoming dyslexia—Kristen provides a practical "Monday-morning" roadmap for anyone feeling stuck in the mundane or overwhelmed by transition.You will discover how to identify the five unique aspects of courage and why it is vital to "harvest" your growth before rushing to the next goal. This episode is a deep dive into shifting your perspective, asking again for what you need, and recognizing that you are God's "home address" on earth. Whether you are facing a closed door or simply forgot to celebrate how far you've come, this conversation will help you find your signature sound and rest in the "Garden of your Predicted Harvest."Key Highlights: The Treasure Chest of Courage: How to access the grace and bravery stored from your past trials. Expecting Open Doors: A mystical yet practical look at how expectancy creates opportunities. Beating Your Own Drum: Why hearing your own voice say "good job" is a spiritual necessity. The Intent of the Heart: Using declarations to shift the frequency of your home and health. Resting in the Harvest: A practical tool for "trans-locating" your spirit into the peace of your future answers.

1. Luka, Carryn Kramer, Anthony Nicholson - The One (Anthony Nicholson Remix) 2. Dav Risen, Dark Horse, Avenue DJ - Get Up (Main Mix) 3. Aaron Smith, Marlon Robinson, Masaki Morii - Love Is (Masaki Morii Extended) 4. Rodrigo Ferrari, Robert Owens, Rafael Yapudjian - Rotation (Rafael Yapudjian Remix) 5. Sax Melinger, Jiorgio Ranion - Dress Like You-re Free (Extended Mix) 6. Vick Lavender, Justin Dillard, Brian -Smokey- Williams, Sean McCabe - Experimental feat- Brian -Smokey- Williams (Sean McCabe Remix) 7. SoulLab - It-s That Sean Thang 8. Marc Evans, DJ Spen, Jihad Muhammad - Back To Your Place (Jihad Muhammad Bang The Drum Vocal Remix) 9. Oscar P, Maurice Joshua, Morris Revy - I Would Die 4 U (Maurice Main MIx) 10. Wez Whynt, Aneesa- Marie, Fizzikx - Falling For You (Fizzikx Vibe n Soul Extended Remix) 11. Lukamusic, Roxanne Myles - In The Mood (Original Mix) 12. Franke Estevez FUZION - Look Into The Rising Sun (Main Mix)

*************** THROWBACK EPISODE: ROGER MOOKING *******************Hey Streetwalkers. This is a throwback episode with celebrated hip hop artist, Chef, & restauranteur Roger Mooking. Roger first appeared on the show on 2.3.2025. It was such a compelling & fun episode, l decided it needed to be re-visited! Enjoy this throwback episode, tell a friend, and thanks for listening! Roger MookingTake a walk with me down Fascination Street as I get to know Roger Mooking. Roger is a chef, a TV personality, a musician, artist, and author. In this episode, we chat about why his family moved from Trinidad to Edmonton, Alberta when he was a toddler. Then we get into why he got into music, and we cover his music career highlights; including MC Mystic, The Maximum Definitive, and Bass Is Base.  Next, we discuss why he decided to get into the culinary world, and how he ended up getting his first TV show. Of course we talk about the many shows that have followed, even to this very day. I fanboy a little bit about when I first discovered Roger, and he lets me plat my favorite song of his. Then we talk about his relationship with time, and time as a concept itself. Finally, we do a deep dive into his newest album and accompanying book. The album is called 'SoundBites', and the book is called 'Curious Sounds'. Spoiler alert... Roger lets me play my favorite song from the new album! Both are available everywhere and RogerMooking.com. We even do a little talking about Roger being inducted into the Black BBQ Hall Of Fame! Don't miss Roger popping up everywhere on The Food Network, Food Network Canada, The Cooking Channel, and of course his newest show 'Breaking Bread with Roger Mooking' on Amazon Prime

Chef Geoff Davis opened Burdell in Oakland to cook the soul food his grandmothers made — a distinct American cuisine rooted in migration and adaptation rather than Southern tradition. In 2024, Food & Wine named it the "Restaurant of the Year." But it was a 20% service fee at the bottom of Burdell's receipts that recently started a national conversation about labor, class, and whether we've ever really reckoned with the history of tipping.

Goldylocks Productions presents Robyn's Cosmic Soul Food with Robyn McGuireRobyn McGuire's mission in life is to help others heal and understand their life purpose. Robyn is an Usui Reiki Master Teacher, Spiritual Intuitive and Psychic Medium who connects with Angels, spirit guides, ancestors, mystical beings, spirit animals, and family members who have crossed over.Robyn has a Divine connection to the Angelic realm and speaks in Light Language when she is connecting to them. She also utilizes oracle cards, pendulums and charms, writes spirit letters and even does spirit art.https://robynscosmicsoulfood.com https://www.tiktok.com/@cosmicsoulfood?_r=1&_t=ZT-91Tfa54WPAU https://www.facebook.com/robynscosmicsoulfood Goldylocks Productions: http://www.goldylocksproductions.com Receive links and updates for our Shows, Special Events and Sales! Subscribe to The Goldylocks Zone Blog: https://www.whitesagewoman.me Join us on Telegram: https://t.me/+YSquH-U8Vib501QU Hosted on Acast. See acast.com/privacy for more information.

Goldylocks Productions presents Robyn's Cosmic Soul Food with Robyn McGuireRobyn McGuire's mission in life is to help others heal and understand their life purpose. Robyn is an Usui Reiki Master Teacher, Spiritual Intuitive and Psychic Medium who connects with Angels, spirit guides, ancestors, mystical beings, spirit animals, and family members who have crossed over.Robyn has a Divine connection to the Angelic realm and speaks in Light Language when she is connecting to them. She also utilizes oracle cards, pendulums and charms, writes spirit letters and even does spirit art.https://robynscosmicsoulfood.com https://www.tiktok.com/@cosmicsoulfood?_r=1&_t=ZT-91Tfa54WPAU https://www.facebook.com/robynscosmicsoulfood Goldylocks Productions: http://www.goldylocksproductions.com Receive links and updates for our Shows, Special Events and Sales! Subscribe to The Goldylocks Zone Blog: https://www.whitesagewoman.me Join us on Telegram: https://t.me/+YSquH-U8Vib501QU Hosted on Acast. See acast.com/privacy for more information.

Dj Val Playing the very best in Gospels Rarest's grooves

The Fork Report Hour 2 (02/28) - Chef Rene Johnson of Blackberry Soul joins the show. From Teen Mom to Celebrity Soul Food Maven: The Chef Rene Johnson Story Angela Rene Johnson, known professionally as Chef Rene Johnson, is leading the healthy soul food movement. What began as Johnson in her kitchen recreating her grandmother’s scratch-made soul food recipes, has grown to a team of chefs working under Johnson to create healthier plant-based versions of classic soul food favorites and catering A-list events.See omnystudio.com/listener for privacy information.

https://t.me/freaqchat

This week, in the 1920s, Oscar Micheaux was an entrepreneur filmmaker in western Virginia. He became a world-renowned director and producer. Also, Kentucky's poet laureate lives down the road from what has been called the country's most lethal cryptid. Attempts to spot it have led to deaths. And, we talk soul food with Xavier Oglesby, who's passing on generations of kitchen wisdom to his niece. You'll hear these stories and more this week, Inside Appalachia. 

Is Texas really one of the most sinful states in America… and if so, did we earn it fair and square? 

Zo visits some friends in the Windy City and he gets an earful of family drama. He hears about the arguments the stress the abuse the infidelity. He hears about all of the many challenges that threaten to break up this otherwise loving family. the thing that holds them together is their Big Mama and her incredible Sunday dinners . . . but what would happen if anything ever happen to their Big Mama? Would there be anyone else in the family who could pic up the pieces and keep the family together. Would there be anyone there willing to cook the Soul Food?   Episode Chapters 00:03:54 Opening Credits for Soul Food Starring Vanessa Williams, Vivica A. Fox and Nia Long 00:20:35 Favorite Parts of the 1997 film Soul Food   01:15:50 Trivia from the family drama - Soul Food 01:22:08 Critics' Thoughts on George Tillman, Jr's Soul Food Please leave a comment, suggestion or question on our social media: Back Look Cinema: The Podcast Links:Website: www.backlookcinema.comEmail: friends@backlookcinema.comYouTube: https://www.youtube.com/@backlookcinemaTwitter: https://twitter.com/backlookcinemaFacebook: https://www.facebook.com/BackLookCinemaInstagram: https://instagram.com/backlookcinemaThreads: https://www.threads.net/@backlookcinemaTikTok: https://www.tiktok.com/@backlookcinemaTwitch https://www.twitch.tv/backlookcinemaBlue Sky: https://bsky.app/profile/backlookcinema.bsky.socialMastodon: https://mstdn.party/@backlookcinemaBack Look Cinema Merch at Teespring.comBack Look Cinema Merch at Teepublic.com Again, thanks for listening.

Kasey Jernigan (Choctaw) interviewed and observed Choctaw women over a period of years about food and their relationships to it. She documents what she learned in those observations in her new book, “Commod Bods: Embodied Heritage, Foodways and Indigeneity”. The book uses federal food and nutrition assistance as the jumping off point for an exploration of individual perceptions of food and colonial influences on Native health outcomes. A quaint eatery in Arizona's Salt River Pima-Maricopa Indian Community is attracting attention over and above the dozens of other frybread stands that dot reservation roadsides across the country. The Stand was just named one of USA Today's 2026 Restaurants of the Year. It's built by the same person who makes the frybread dough and serves the soup in a decidedly rustic setting. Author, poet, educator and legal scholar Marique B. Moss (Photo: courtesy M. Moss) Marique B. Moss explores her Black and Indigenous identity in her poetic memoir, “Sweetgrass and Soul Food”. She is among the Native people offering support to Minneapolis residents in the wake of the expanded immigration efforts from her space, Mashkiki Studios. GUESTS Dr. Kasey Jernigan (Choctaw), assistant professor of American studies and anthropology at the University of Virginia and the author of “Commod Bods: Embodied Heritage, Foodways, and Indigeneity” Michael Washington (Pima and Maricopa), co-owner of The Stand Marique Moss (Mandan, Hidatsa and Arikara and Dakota), owner of Mishkiki Studios, author, and cultural educator

Kasey Jernigan (Choctaw) interviewed and observed Choctaw women over a period of years about food and their relationships to it. She documents what she learned in those observations in her new book, “Commod Bods: Embodied Heritage, Foodways and Indigeneity”. The book uses federal food and nutrition assistance as the jumping off point for an exploration of individual perceptions of food and colonial influences on Native health outcomes. A quaint eatery in Arizona's Salt River Pima-Maricopa Indian Community is attracting attention over and above the dozens of other frybread stands that dot reservation roadsides across the country. The Stand was just named one of USA Today's 2026 Restaurants of the Year. It's built by the same person who makes the frybread dough and serves the soup in a decidedly rustic setting. Author, poet, educator and legal scholar Marique B. Moss (Photo: courtesy M. Moss) Marique B. Moss explores her Black and Indigenous identity in her poetic memoir, “Sweetgrass and Soul Food”. She is among the Native people offering support to Minneapolis residents in the wake of the expanded immigration efforts from her space, Mashkiki Studios. GUESTS Dr. Kasey Jernigan (Choctaw), assistant professor of American studies and anthropology at the University of Virginia and the author of “Commod Bods: Embodied Heritage, Foodways, and Indigeneity” Michael Washington (Pima and Maricopa), co-owner of The Stand Marique Moss (Mandan, Hidatsa and Arikara and Dakota), owner of Mishkiki Studios, author, and cultural educator

Vegetarische Küche mit karibischem Twist: Beni Tonka erklärt Uwe Schulz und Carolin Courts, warum Tamarinde für ihn unverzichtbar ist. Kulinarisch geprägt haben ihn die Küche von Trinidad und Tobago und seine deutsche Oma. Von WDR 5.

Dj Val Playing the very best in Gospels Rarest's grooves

Send a textWhat if thriving isn't about the hustle… but about the impact you leave behind?In this deeply inspiring Season 3 finale of Self Reflection Podcast, host Lira Ndifon sits down with award-winning entrepreneur, community visionary, and culinary force Chef Renee Johnson for a conversation that goes far beyond business.From building one of the Bay Area's most celebrated soul food brands to creating powerful entrepreneurial ecosystems through Link & Thrive, Chef Renee shares a journey rooted in resilience, motherhood, faith, standards, and legacy.But this isn't just a story about success.This is a conversation about:Raising children with accountability in a shifting cultureNavigating entrepreneurship without losing your peaceWhy community matters more than competitionHow social media reshapes young women's self-worthChoosing faith over fearProtecting your energy in a noisy worldAnd redefining what thriving truly means for Black women todayChef Renee speaks with raw honesty about being a teenage mother, being raised by a Black Panther father and a Jehovah's Witness mother, learning to balance hustle with harmony, and why excellence — not perfection — is the real goal.She challenges us to rethink success, question visibility culture, and return to something many of us have forgotten: standards, boundaries, and purpose.This episode is bold. It is warm. It is reflective. It is empowering.And as Self Reflection Podcast closes out Season 3, it serves as both a celebration and a reset — reminding us that legacy is built daily, in how we love, lead, and show up for our communities.If your grandchildren were describing you one day… what would they say you stood for?Thank you for walking with us through another powerful season of Self Reflection Podcast. Every conversation, every guest, every reflection has been part of a larger mission — to nurture mental health, strengthen our communities, and empower intentional living.Season 4 is coming — and we are just getting started.Support the showCall to Action: Engage with the Self-Reflection Podcast community! Like, follow, and subscribe on Spotify, Apple Podcasts, YouTube (Self-Reflection Podcast by Lira Ndifon), and all major podcast platforms. Share your insights and feedback—we value your contributions! Suggest topics you'd like us to explore. Your support amplifies our reach, sharing these vital messages of self-love and empowerment. Until our next conversation, prioritize self-care and embrace your journey. Grab your copy of "Awaken Your True Self" on Amazon. Until next time, be kind to yourself and keep reflecting.

Goldylocks Productions presents Robyn's Cosmic Soul Food with Robyn McGuireRobyn McGuire's mission in life is to help others heal and understand their life purpose. Robyn is an Usui Reiki Master Teacher, Spiritual Intuitive and Psychic Medium who connects with Angels, spirit guides, ancestors, mystical beings, spirit animals, and family members who have crossed over.Robyn has a Divine connection to the Angelic realm and speaks in Light Language when she is connecting to them. She also utilizes oracle cards, pendulums and charms, writes spirit letters and even does spirit art.https://robynscosmicsoulfood.com https://www.tiktok.com/@cosmicsoulfood?_r=1&_t=ZT-91Tfa54WPAU https://www.facebook.com/robynscosmicsoulfood Goldylocks Productions: http://www.goldylocksproductions.com Receive links and updates for our Shows, Special Events and Sales! Subscribe to The Goldylocks Zone Blog: https://www.whitesagewoman.me Join us on Telegram: https://t.me/+YSquH-U8Vib501QU Hosted on Acast. See acast.com/privacy for more information.

Episode 278This week we open with weekly catch-ups, physical media finds, podcast recommendations, and Pod Deck questions about special occasion meals and life before smartphones took over our routines. A winter storm knocks out Gregg's Wi-Fi midway through, bringing Menace in for the second half as we shift into a heartfelt conversation about comfort shows we rewatch when life feels overwhelming.At the core of the episode is an emotional rewind of Soul Food — exploring how its family dynamics, generational storytelling, and unforgettable soundtrack continue to resonate decades later. We reflect on the film's themes of love, resilience, tradition, and how music and storytelling can physically and emotionally move us across time.This episode blends 90s nostalgia, Black cinema appreciation, comfort viewing habits, and reflections on how pop culture becomes emotional refuge during stressful times. If you grew up with family-centered films, soulful soundtracks, and stories that feel like home, this rewind will hit deep.Call to Action:What comfort show or movie do you always return to when life gets overwhelming? Share your go-to rewatches and the songs or scenes that still move your soul.Play the Hide & Scream gameListen to ⁠Shawn Stockman's On That Note⁠ PodcastCheck out these delicious treats from ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Cakes and More By Sabrina⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Fulltime home baker. Let her be your cake lady.Listen to other amazing podcasters or just hang out with our amazing network by following our socials. For more on that check us out at.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠linktree.com/m3pnetwork⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Are you struggling to keep the noise of life quiet? Imagine tuning an old-school radio, turning the dial through the static until a clear voice finally breaks through. That is the art of cultivating spiritual hearing. In this special MashUp Episode, we are slowing down to quiet the clamor and intentionally tune into the frequency of the Spirit.I'm sharing a deeply personal encounter from 2016 that shifted my perspective forever—the morning Lonnie Frisbee, a key catalyst of the Jesus Revolution, stepped from the unseen realm directly into my bedroom. We're pulling up the roots of those nagging questions like, "Who told you it wasn't working?" and replacing them with the truth of God's signature of grace upon your life.From the practical "life skill" of getting present through journaling to recognizing the "portals" of encounter in your own home—even standing in front of your bathroom mirror—this episode is designed to help you sharpen your spiritual axe and move the needle toward the dreams God has placed in your heart.EPISODE TAKEAWAYS The Frequency of Stillness: How to find the "lucid place" where your spirit communicates with your understanding. Sharpening the Axe: Why tool preparation and "getting present" is more vital than the work itself. The Cloud of Witnesses: A firsthand account of an encounter with Lonnie Frisbee and the "agreement" signed in the Spirit. One Faith, One Source: Shifting from "mustering up faith" to resting in the faith of Jesus that already lives within you. Practical Journaling: Why writing it down is a scientifically and spiritually backed gateway to self-confidence and divine clarity.

One of our favorite events of the year is back. We're talking about the Tampa Bay Collard Green Festival. It takes place on Valentine's Day in South St. Petersburg. (Be sure to stop by the WUSF Public Media booth at the festival to pick up some swag.)Chef Harris will also be in conversation with Dalia at Collards After Dark on Feb. 12, 2026.This year's headliner Chef LaKisha Harris from Muskegon, Michigan. She is the owner of Soul Filled Enterprises, which includes a restaurant and catering business.She's also a decorated member of the American Culinary Association and became the first African-American woman to receive the Presidential Medallion from the organization in 2025. She is also a collaborator on the James Beard Award-winning documentary film Coldwater Kitchen, which follows the culinary program at the Lakeland (Michigan) Correctional Facility and explores themes of rehabilitation.Chef Harris recently chatted with Dalia. In this conversation, she discusses how following her own path helped her cook up success. You'll also learn the surprising origin of fried chicken and why Chef Harris says the most authentic form of soul food is actually vegan food.

  This week on Traveling Culturati, we take you on a journey that blends timely travel updates with powerful cultural storytelling. We kick things off with the latest travel news you need to know, then dive into an insightful conversation with Steve Williams as he explores the origins and inception of Black History Month and why its roots still matter today. We close the episode with food, history, and legacy as Adrian Miller joins us to discuss soul food and the role of Black cooks at the White House, highlighting how culture, cuisine, and history intersect in unforgettable ways. This episode is rich, educational, and a true celebration of Black history and global influence, don't miss it.   We'll also have Ja'Vonne's Travel Minute and The Culture Report featuring host and travel pro Ja'Vonne Harley!

Goldylocks Productions presents Robyn's Cosmic Soul Food with Robyn McGuireRobyn McGuire's mission in life is to help others heal and understand their life purpose. Robyn is an Usui Reiki Master Teacher, Spiritual Intuitive and Psychic Medium who connects with Angels, spirit guides, ancestors, mystical beings, spirit animals, and family members who have crossed over.Robyn has a Divine connection to the Angelic realm and speaks in Light Language when she is connecting to them. She also utilizes oracle cards, pendulums and charms, writes spirit letters and even does spirit art.https://robynscosmicsoulfood.com https://www.tiktok.com/@cosmicsoulfood?_r=1&_t=ZT-91Tfa54WPAU https://www.facebook.com/robynscosmicsoulfood Robyn's Venmo: https://account.venmo.com/u/cosmicsoulfood Goldylocks Productions: http://www.goldylocksproductions.com Receive links and updates for our Shows, Special Events and Sales! Subscribe to The Goldylocks Zone Blog: https://www.whitesagewoman.me Join us on Telegram: https://t.me/+YSquH-U8Vib501QU Hosted on Acast. See acast.com/privacy for more information.

Goldylocks Productions presents Robyn's Cosmic Soul Food with Robyn McGuireRobyn McGuire's mission in life is to help others heal and understand their life purpose. Robyn is an Usui Reiki Master Teacher, Spiritual Intuitive and Psychic Medium who connects with Angels, spirit guides, ancestors, mystical beings, spirit animals, and family members who have crossed over.Robyn has a Divine connection to the Angelic realm and speaks in Light Language when she is connecting to them. She also utilizes oracle cards, pendulums and charms, writes spirit letters and even does spirit art.https://robynscosmicsoulfood.com https://www.tiktok.com/@cosmicsoulfood?_r=1&_t=ZT-91Tfa54WPAU https://www.facebook.com/robynscosmicsoulfood Robyn's Venmo: https://account.venmo.com/u/cosmicsoulfood Goldylocks Productions: http://www.goldylocksproductions.com Receive links and updates for our Shows, Special Events and Sales! Subscribe to The Goldylocks Zone Blog: https://www.whitesagewoman.me Join us on Telegram: https://t.me/+YSquH-U8Vib501QU Hosted on Acast. See acast.com/privacy for more information.

Goldylocks Productions presents Robyn's Cosmic Soul Food with Robyn McGuireRobyn McGuire's mission in life is to help others heal and understand their life purpose. Robyn is an Usui Reiki Master Teacher, Spiritual Intuitive and Psychic Medium who connects with Angels, spirit guides, ancestors, mystical beings, spirit animals, and family members who have crossed over.Robyn has a Divine connection to the Angelic realm and speaks in Light Language when she is connecting to them. She also utilizes oracle cards, pendulums and charms, writes spirit letters and even does spirit art.https://robynscosmicsoulfood.com Goldylocks Productions: http://www.goldylocksproductions.com Receive links and updates for our Shows, Special Events and Sales! Subscribe to The Goldylocks Zone Blog: https://www.whitesagewoman.me Join us on Telegram: https://t.me/+YSquH-U8Vib501QU Hosted on Acast. See acast.com/privacy for more information.

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Today, we meet Richmond's "Minister of Food:" Charles Evans at CJs BBQ and Fish. Then, a San Francisco chef who's bringing a taste of Texas to the Bay Area.

Goldylocks Productions presents Robyn's Cosmic Soul Food with Robyn McGuireRobyn McGuire's mission in life is to help others heal and understand their life purpose. Robyn is an Usui Reiki Master Teacher, Spiritual Intuitive and Psychic Medium who connects with Angels, spirit guides, ancestors, mystical beings, spirit animals, and family members who have crossed over.Robyn has a Divine connection to the Angelic realm and speaks in Light Language when she is connecting to them. She also utilizes oracle cards, pendulums and charms, writes spirit letters and even does spirit art.https://robynscosmicsoulfood.com https://www.tiktok.com/@cosmicsoulfood?_r=1&_t=ZT-91Tfa54WPAU https://www.facebook.com/robynscosmicsoulfood Robyn's Venmo: https://account.venmo.com/u/cosmicsoulfood Goldylocks Productions: http://www.goldylocksproductions.com Receive links and updates for our Shows, Special Events and Sales! Subscribe to The Goldylocks Zone Blog: https://www.whitesagewoman.me Join us on Telegram: https://t.me/+YSquH-U8Vib501QU Hosted on Acast. See acast.com/privacy for more information.

Wine and Weed; Current Events; Celebrities Cass Wants to Smoke with; Astrology Segment; the women discuss their thoughts on the classic black movie, Soul Food; Moral of the Story; Shot O'Clock/Toke Time; Songs of the Week; Quotes

World renowned choreographer turned actor Darrin Henson joins us for a powerful, culture rich conversation about legacy, purpose, and the Latino influence that helped shape his life and career. Raised in the Bronx, Darrin opens up about growing up alongside Latinos in his neighborhood and how Latino culture, friendships, and community played a lasting and positive role in his upbringing. From early life lessons to lifelong connections, he reflects on the moments that stayed with him and continue to guide him today. Darrin shares behind the scenes stories from working with some of the biggest icons in music history, including Jennifer Lopez, Enrique Iglesias, Christina Aguilera, and the ultimate GOATs Michael Jackson and Prince. He also opens up about being first cousins with Taraji P. Henson and how talent, faith, and perseverance run deep in his family. One of the most jaw dropping moments of the interview is when Darrin reveals why he walked away from choreography at the height of his career, right after winning a VMA for *NSYNC’s iconic “Bye Bye Bye” routine, a dance he owns as his intellectual property. The very choreography later appeared in the film Deadpool, and for which the production had to properly compensate him for its use. Darrin also breaks down his transition into acting, starring in beloved series like Soul Food and The Family Business, along with his evolution into an author and motivational speaker focused on purpose, ownership, and spiritual alignment. This is a must listen conversation about culture, creativity, faith, and knowing when to pivot.

Come sing along with your favorite sixteen-year-old virgins as we eat soul food and then discuss Hair (1979). The nostalgia factor figures into Brandon's love of the film, but with Blake and Jose, it's neither relatable nor memorable. What the world needs more than ever is some beads, flowers, freedom, and happiness. We agree that the film is ripe for a modern up-do.

In which we fail to parse AEW's holiday schedule.

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Tanya Holland—celebrity chef, cookbook author, entrepreneur, and founder of the acclaimed Brown Sugar Kitchen in Oakland—shares how she brings olive oil into the world of modern soul food. While many don't traditionally associate olive oil with soul food, Tanya embraces it to make her dishes both healthier and more flavorful. From olive oil–based marinades, sauces, and vinaigrettes to sautéing collard greens in olive oil instead of lard or butter, she shows how this ingredient can elevate classic dishes. In conversation with Alexandra Kicenik Devarenne, director of the Extra Virgin Alliance, Tanya discusses the role of olive oil in the soul food kitchen and opportunities for growth within the foodservice industry. She advocates for more restaurants to use high-quality olive oil—especially in salad dressings—and to move away from industrial pre-made options. This video was produced by The Culinary Institute of America as an industry service to the International Olive Council. Find recipes, videos and more information at https://www.plantforwardkitchen.org/olive-oil-and-the-plant-forward-kitchen

Soul Food That's Good for the Soul The best of soul food's origins are tied to the plant-centric West African diet. And that's soul food that's good for the soul! Listen to today's 7-min episode by Dr. Michael Greger at @NutritionFacts.org #vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #nutritionfacts #wfpb #soulfood #blackvegan #vegansoulfood ===================== Original post: https://nutritionfacts.org/video/soul-food-thats-good-for-the-soul/  ====================== Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.   His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.  100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.   FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/   

Today's guest is Carla Hall. Carla is a chef, cookbook author, TV personality, and all-around culinary force whose career has taken her from the runways of Paris to the sets of “Top Chef,” “The Chew,” and more. She's the star and executive producer of the Emmy Award–winning series “Chasing Flavor,” a co-mentor on the new show, “Next Level Baker,” and the author of several books, including “Carla Hall's Soul Food” and two children's books, “Carla Hall and the Christmas Cornbread” and “Carla and the Tin Can Cake Party.”Carla joins host Jessie Sheehan to talk about her life and career—from her childhood memories of her grandmother's five-flavor pound cake, to the years she spent in Paris as a model discovering her love for cooking, to the moment “Top Chef” changed everything. Then, Carla walks Jessie through her Gingerbread Cake With Snow Sugar, a deeply spiced, ultra-moist loaf that uses the reverse-creaming method for a very tender crumb. She explains why hot water is the secret ingredient, how to make “snow sugar” that won't melt into the cake, and why “sawing” is the only proper way to slice a loaf cake.Click here for Carla's Gingerbread Cake with Snow Sugar recipe.Thank you to Diamond Nuts, California Prunes, and King Arthur Baking for their support. Order The Cake IssueJubilee NYC 2026 tickets hereVisit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Carla: Instagram, websiteMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

The best of soul food's origins are tied to the plant-centric West African diet.

Two brothers who were closely connected to Pablo joined S2S Books for a conversation about his life, ministry and books. As you will hear, Pablo lived his life to the fullest and many were brought to the faith through his life, however, even with his passing, it can be said as the Hebrew writer said of Abel, “he being dead still speaks.” May God be gloried through this conversation.Pablo Yoder has dedicated his life to the furtherance of the kingdom of God. For the past twenty-seven years, he has worked among the Nicaraguan people to bring a message of Jesus' love.He has been the author of numerous books, a testament to his wide expertise and passions. His books range from his love of nature such as “The Work of Thy Fingers,” biographical sketches such as “Unconditional Surrender,” to devotionals such as “Footsteps of Christ.”On August 15, 2022, he was diagnosed with stage-four kidney cancer, and passed away on October 14, 2022. His latest work, “Soul Food,” was published in 2025.This interview is with Pablo's brother, Mark Yoder, and Duane Nisly, Pablo's brother-in-law and co-laborer in the Gospel in the churches in Nicaragua and Costa Rico.https://strengthtostrength.org/soul-food/

Culinary historian Micheal Twitty says: “Our food was never just food. It was medicine and a gateway to good fortune, and a mystical lubricant between the living and the dead.” Our cuisine has always been worthy of praise and gratitude. — 2-Minute Black History (2MBH) is produced by PushBlack, a non-profit Black media company. We exist to amplify the stories of Black history you didn't learn in school. You make PushBlack happen with your contributions at https://www.BlackHistoryYear.com — most people donate $10 a month, but every dollar makes a difference! Thanks for supporting the work. 2MBH is produced by Cydney Smith and Lilly Workneh, with Gifted Sounds Network's Lance John and Avery Phillips editing the show. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

In today's explosive episode of Soulfood and Lemonade, we uncover how Big Tech platforms like YouTube, TikTok, and Meta are systematically silencing voices of resistance. From removing videos about Palestine to labeling anti-imperialist commentary as “hate speech,” digital giants are tightening their grip on free expression. With alarming statistics and historical examples, we reveal how truth-tellers are being targeted—and why media independence is the only way forward.

On this week's episode, co-hosts Sequoia Holmes and Ryann Graham discuss the classic film, Soul Food. They get into dysfunctional family dynamics, the complexity of media representation, and justice for Teri! All this & more! Check out The Daily DirtyBuy Mocha Grande Merch HIGHLIGHTSFamily DynamicsToxic MasculinityBeing the oldest daughter Black relationship dynamics Everybody cheatin' Cousin Faith Follow Sequoiahttps://www.instagram.com/sequoiabholmeshttps://www.tiktok.com/@sequoiabholmeshttps://twitter.com/sequoiabholmes Follow Ryannhttps://www.instagram.com/gudguyryry/?hl=enhttps://x.com/ryanngraham Follow BPLP Podhttps://www.instagram.com/bplppodhttps://twitter.com/bplppodhttps://www.tiktok.com/@bplppod

This episode of Soulfood and Lemonade with Dellie peels back the layers on the dangerous global shift from human rights and justice towards authoritarian control and ideological polarization. Dellie uses real world events, expert commentary, and undeniable facts to explore how—and why—the human rights dream is slipping through our fingers, replaced by fear, divisiveness, and state control

The guys go through some of the best pitches so far. ("Best" is strong.) Then: Conspiracy theories aren't your job. What is? You have heard that Israel k*lled Charlie. Or that Elon is a lizard man. What next? Make sure you're rooted in the God, who never changes, before you think about investigating conspiracy theories (which always change). And then, understand that you will never know. Understand how streaming incentivizes the wildest and craziest takes...and AI has made it a million times worse. Obviously the government lies (MK Ultra? Covid? NSA?). Trust people / churches who haven't lied to you. Internalize the Coca-Cola CEO's words: "The truth is, we're not that smart; and we're not that dumb." One of these isn't not untrue: A Jew rules the world. Birds aren't real. "Hello SASFers -- Happy No Quarter November to all who celebrate! Visit noquarternovember.com for free ebooks all month long." Stories Are Soul Food is presented by Canon Press