Podcasts about Soul food

Wann hast Du das letzte Mal eine Entscheidung getroffen, ohne Deinen Kopf zu fragen – sondern einfach Deinem Körper vertraut? In dieser Folge decken wir auf, wie sehr wir Frauen durch äußere Regeln, Schönheitsideale und "gesunde" Routinen von unserer wahren Kraft getrennt wurden. Du erfährst, warum so viele Frauen zwar alles „richtig“ machen – sich aber trotzdem leer, erschöpft oder fremdgesteuert fühlen.

Praise Aspirationally. Levi throws a great banquet with all the wrong guests... Jesus's disciples aren't ascetic enough... Jesus responds to accusations with “Look, we're doing the best we can with the time we have.” It's not a huge, triumphal claim; it's a right-sized hope in God's coming redemption. “Maybe...all is not lost.” To tell us your thoughts on this sermon, click through to the web posting and leave us a comment. Or, find us on social media: Facebook, Twitter, and Instagram. Or, email us the old-fashioned way: info@galileochurch.org. To contribute financially to the ongoing ministry of Galileo Church, find us on Venmo, Patreon, or Zelle (generosity@galileohurch.org), or just send a check to P.O. Box 668, Kennedale, TX 76060

Honor Your Ancestors (Maybe Not All of Them). Think about where you came from. For most of us, there's a wide variety of good, bad, and ugly in our heritage. Jesus is accused of not honoring the ancestors' teachings; his replies show that he's discerning what he takes and what he leaves behind from the history he inherits. To tell us your thoughts on this sermon, click through to the web posting and leave us a comment. Or, find us on social media: Facebook, Twitter, and Instagram. Or, email us the old-fashioned way: info@galileochurch.org. To contribute financially to the ongoing ministry of Galileo Church, find us on Venmo, Patreon, or Zelle (generosity@galileohurch.org), or just send a check to P.O. Box 668, Kennedale, TX 76060

Lament Honestly. The “Sermon on the Plain” is noticeably more grounded than Matthew's version. Jesus here attends to the material condition of his followers' lives, and dares to speak the truth about that. He says God knows it's true, and has in mind a reversal of fortune that will honor the truth of their daily experience of lack. Carisa Robinson is preaching.To tell us your thoughts on this sermon, click through to the web posting and leave us a comment. Or, find us on social media: Facebook, Twitter, and Instagram. Or, email us the old-fashioned way: info@galileochurch.org. To contribute financially to the ongoing ministry of Galileo Church, find us on Venmo, Patreon, or Zelle (generosity@galileohurch.org), or just send a check to P.O. Box 668, Kennedale, TX 76060

Diese Folge liegt uns ganz besonders am Herzen – denn sie trägt eine Botschaft in sich, die so viele Frauen heute mehr denn je brauchen. Wir nehmen Dich mit hinter die Kulissen des diesjährigen Greator-Festivals – mit berührenden Interviews von Frauen, die ihre Geschichte mit uns geteilt haben. Frauen, die jahrelang im Kampf mit sich selbst und dem Essen gefangen waren. Und die heute sagen: „Es gibt ein Leben vor Soulfood – und ein Leben danach.“ Du wirst hören, was sich verändert hat, wie sie diesen Weg gegangen sind und warum sie nie wieder zurückwollen. Diese Folge ist eine Erinnerung daran, dass Transformation möglich ist – auch für Dich. Und dass es einen anderen Weg gibt: Raus aus Kontrolle, Zwang und Schuld. Hin zu echtem Vertrauen, Frieden und Freiheit.

The owner of Big Mike's Soul Food in Myrtle Beach is also a city councilman, a church deacon, and a real estate agent -- so helping people is at the core of his work. The general manager at Croissants Bistro & Bakery went to coffee school and ice cream school. At Rivertown Bistro, chef Darren Smith's lowcountry spring rolls are so popular, they paid for his daughter's college tuition. As Dan found when he went there, Myrtle Beach is full of great food, and great stories of the people behind the food. This episode is sponsored by Visit Myrtle Beach. The city has more than 2,000 restaurants along 60 miles of beaches, and is now one of the major food destinations in the south. So plan your trip today!The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Max Miller, Kameel Stanley, and Jared O'Connell. Publishing by Shantel Holder.Transcript available at www.sporkful.com.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

Folge 179: In dieser Folge der Soul Food Passionistas treffen Carsten und Buddy auf das charmante Gastgeber-Duo Cornelia und Ruben Baumgart, die mit ihrem Restaurant Rubens ein echtes kulinarisches Kleinod in Düsseldorf geschaffen haben.Es geht um echtes Soulfood mit alpenländischer Seele, handwerkliche Küche ohne Chichi – und die große Kunst, ein Schnitzel so zu soufflieren, dass es auch beim zweiten Bissen noch knuspert. Cornelia erzählt, warum bei ihr niemand Jägersoße bestellen sollte (es könnte Streit geben), Ruben verrät seine Schnitzelgeheimnisse (Spoiler: Putzwasser war mal Teil der Recherche) – und gemeinsam wird geplaudert über Kaiserschmarrn, Krisenbewältigung mit Weckgläsern und Kernöl als Währung.Logo es geht natürlich um den puren Genuss, eine Menge Emotionen und eine Portion Wahnsinn – und der Erkenntnis, dass wahre Gastgeber:innen keine Uniform brauchen, sondern Herz und Haltung.Jetzt reinhören – und verstehen, warum Cornelia und Ruben echte Gastgeber 2.0 sind ... #SoulFoodPassionistas #RubensDüsseldorf #SchnitzelMitSeele#SOULFOOD # SOULFOODPASSIONISTAS # CARSTENHENN #GASTROSURIVIAL #BUDDYZIPPER #GASTROPODCAST #KULINARIK #STERNEKUECHE #KOCHGOTT #gastrosurivial #sterneküche #foodporn #foodlover #instafood #gastronomie #podcast @buddyzipper @carstenhenn @soulfoodpassionistas

Ken Winter is the lead pastor of Heritage Fellowship Church in Springfield, Ohio. He is passionate about sharing the liberating power of the gospel to all generations. Before serving in Springfield, Ken served in youth ministry for over 15 years. Ken is a graduate of Cedarville University and Southern Theological Seminary. Pastor Ken has had the opportunity to compete on the reality shows “American Ninja Warrior” and “Candy Crush.” He is married to his wife Tara, has two daughters who are married, and a college-aged son.

Welcome to another exciting episode of the Soul Food Gospel Show with your host DJ Val!

Soul Food Vol. 110 (The Bar Talk) by deepolsky

For Episode 74, Andrene and Joel critique 1997's “Soul Food”. Big Mama (Irma P. Hall) is the matriarch of her family; she has held their unit together for decades with the help of weekly soul food dinners. When the meals stop after she falls into a coma, the tension among her three daughters grows, jeopardizing the relationships of the entire family.

Welcome to another exciting episode of the Soul Food Gospel Show with your host DJ Val!

Der Film „Soul Food“ erzählt von der Tradition des sonntäglichen gemeinsamen Essens einer Familie. Er macht deutlich, wie schön es ist, gemeinsam zu essen und gastfreundlich zu sein. Dies erinnert Autorin Elisabeth Krause-Vilmar an die biblische Geschichte von der Speisung der 5000. Warum, hören Sie hier.

In dieser Folge decke ich einige der größten Gesundheitslügen der letzten Jahrzehnte auf – Lügen, die Dich systematisch von Deinem Körper entfremden, Dein Vertrauen schwächen und Dich in der Abhängigkeit von der Diätindustrie halten sollen. Ich teile mit Dir nicht nur erschütternde Einblicke in das perfide System hinter all den Trends, Studien und Gesundheitsversprechen – sondern auch, wie Du wieder lernst, Deinem Körper zu vertrauen. Warum fühlst Du Dich trotz „gesunder Ernährung“ oft nicht wohl? Weshalb klingen wissenschaftliche Empfehlungen manchmal so widersprüchlich? Und wie kannst Du herausfinden, was wirklich gut für Dich ist? Diese Folge ist eine Einladung, wach zu werden, zu hinterfragen – und den Weg zurück zu Deiner Körperweisheit zu finden.

Goldylocks Productions presents Robyn's Cosmic Soul Food with Robyn McGuireRobyn McGuire's mission in life is to help others heal and understand their life purpose. Robyn is an Usui Reiki Master Teacher, Spiritual Intuitive and Psychic Medium who connects with Angels, spirit guides, ancestors, mystical beings, spirit animals, and family members who have crossed over.Robyn has a Divine connection to the Angelic realm and speaks in Light Language when she is connecting to them. She also utilizes oracle cards, pendulums and charms, writes spirit letters and even does spirit art.https://robynscosmicsoulfood.com Robyn's Cosmic Soul Food on Facebook: https://www.facebook.com/robynscosmicsoulfood Hosted on Acast. See acast.com/privacy for more information.

Goldylocks Productions presents Robyn's Cosmic Soul Food with Robyn McGuireRobyn McGuire's mission in life is to help others heal and understand their life purpose. Robyn is an Usui Reiki Master Teacher, Spiritual Intuitive and Psychic Medium who connects with Angels, spirit guides, ancestors, mystical beings, spirit animals, and family members who have crossed over.Robyn has a Divine connection to the Angelic realm and speaks in Light Language when she is connecting to them. She also utilizes oracle cards, pendulums and charms, writes spirit letters and even does spirit art.https://robynscosmicsoulfood.com Robyn's Cosmic Soul Food on Facebook: https://www.facebook.com/robynscosmicsoulfood Hosted on Acast. See acast.com/privacy for more information.

This week on Minnesota Native News, a recap of the 2nd Annual Anishinaabe Music & Art Festival hosted by Leech Lake Nation's KOJB radio station. Plus, the upcoming launch party for the new book, Sweetgrass and Soul Food, by Minneapolis author and educator Marique Moss.

Welcome to another exciting episode of the Soul Food Gospel Show with your host DJ Val!

After an amazingly hot weekend in Lexington KY, Angel and Marcus realize that we have enough Soul Food restaurants.  Also, Amar had a full melt down AS SUMMER CAMP. Check Out Our Sponsors: Photobooth Supply Co HungryRoot Join Our Patreon for $5

Reckon with Your Past. When you encounter Jesus, he goes straight to the heart of the problem. The healing he offers could be physical, or emotional, or spiritual. You have to be ready for him to clean things up, re-order your psyche, put you back together from the inside out. How do we partner with Jesus in this self-rehabilitation? What about therapy as a spiritual practice? To tell us your thoughts on this sermon, click through to the web posting and leave us a comment. Or, find us on social media: Facebook, Twitter, and Instagram. Or, email us the old-fashioned way: info@galileochurch.org. To contribute financially to the ongoing ministry of Galileo Church, find us on Venmo, Patreon, or Zelle (generosity@galileohurch.org), or just send a check to P.O. Box 668, Kennedale, TX 76060

Mas van Putten is chef. Samen met haar partner, Carl Lemette-Polhaupessy, vormen zij ‘De Vrouw met de Baard'. Het is een culinair duo dat samen kookt, schrijft, fotografeert en verhalen vertelt.  Ze brengen een mix van de Indische, Molukse en bredere Aziatische keuken naar tafel met een combinatie van hun eigen persoonlijkheid en roots. Dit doen ze met hun catering, restaurant, kookboeken en zij koken op festivals en keukens door het hele land. Eerder schreven zij: ‘Soulfood', over gerechten die vrienden en families van over de hele wereld samenbrengen, en ‘Jiwa', met 88 recepten uit Azië. Nu komt het duo met hun derde boek ‘Maluku' die de lezer meenemen naar de bron. Ze reisden naar het spirituele hart van de Molukken en verzamelden daar verhalen. Het resultaat is een boek met recepten, foto's en muziek: een archief van smaak, cultuur en herinneringen. Femke van der Laan gaat met Mas van Putten in gesprek.

In this powerful episode of Soulfood and Lemonade, we sit down with Chancellor K. Jackson—author, educator, football coach, and entrepreneur—whose life story is as inspiring as it is transformational.A Georgia native born in Fulton County and raised in Smyrna, Chancellor played football for nine years through high school and college, eventually graduating from Stetson University with a degree in Communication and Media Studies.His life took a dramatic turn during a teaching stint abroad in China, where he was arrested and detained in Beijing for 14 days. This life-altering experience gave birth to his gripping debut memoir, 14 Days in Beijing, which has hit #1 on Amazon over fifteen times across multiple genres.Today, Chancellor channels his experiences into mentoring and coaching others—both on the field and in the literary world—helping aspiring authors navigate the writing and self-publishing journey.

The Starchild hangs up his platform boots to talk meatballs. Paul Stanley drops by the Cheese Store for an unexpectedly moving conversation about the parallel crafts of rock and roll and cooking—both requiring that indefinable quality that can't be taught: genuine passion.Fresh off Kiss's final bow after 50 years, Stanley reflects on his second act as a home cook, and how that which started as necessity evolved into a deep love affair with Italian food, authentic hospitality, and the simple joy of feeding people.The conversation spans from his European parents' influence and childhood memories of Stearns Bakery in the Bronx, to his current relationships with LA's chef elite and his role with Rock & Brews restaurant group. Stanley breaks down why emotional connection trumps technical skill every time—whether you're playing guitar or throwing pizza dough—and why he'd rather eat at a neighborhood joint than a pretentious temple to molecular gastronomy.Plus: the meatball recipe that came from Rocco DiSpirito's mom, why Jimmy Page deserves the perfect puttanesca, and Stanley's theory that great restaurants (like great bands) start with surrounding yourself with people who share your passion for the craft.Keep up with Paul Stanley:Official Website: https://www.paulstanley.com/Instagram: @paulstanleyliveTwitter/X: @PaulStanleyLiveFacebook: https://www.facebook.com/PaulStanleyOfficial/KISS:Official Website: https://www.kissonline.com/Rock & Brews:Official Website: https://www.rockandbrews.com/Rock & Brews info on Paul's site: https://www.paulstanley.com/category/rock-brews/Follow Dom, Andy, Industry Only, and The Cheese Store of Beverly Hills:www.instagram.com/domsfoodswww.instagram.com/andywangnylawww.instagram.com/industryonlylawww.instagram.com/thecheesestoreofbeverlyhills

Goldylocks Productions presents Robyn's Cosmic Soul Food with Robyn McGuireRobyn McGuire's mission in life is to help others heal and understand their life purpose. Robyn is an Usui Reiki Master Teacher, Spiritual Intuitive and Psychic Medium who connects with Angels, spirit guides, ancestors, mystical beings, spirit animals, and family members who have crossed over.Robyn has a Divine connection to the Angelic realm and speaks in Light Language when she is connecting to them. She also utilizes oracle cards, pendulums and charms, writes spirit letters and even does spirit art.https://robynscosmicsoulfood.com Hosted on Acast. See acast.com/privacy for more information.

Ask for Help. Jesus calls his first disciples in an exchange of mutual aid. He needs a platform; they can share one. They've caught nothing; he can direct them to a big catch. He needs assistants; they can follow. The best relationships function this way, like a seesaw, in complementary partnership. To tell us your thoughts on this sermon, click through to the web posting and leave us a comment. Or, find us on social media: Facebook, Twitter, and Instagram. Or, email us the old-fashioned way: info@galileochurch.org. To contribute financially to the ongoing ministry of Galileo Church, find us on Venmo, Patreon, or Zelle (generosity@galileohurch.org), or just send a check to P.O. Box 668, Kennedale, TX 76060

SUMMER...officially arrives in the Northern Hemisphere the third week in June. Also known as the Summer Solstice, it's the longest day and shortest night of the year. For fans of the ambient guitar, it's an event worth celebrating. The cold and dark of winter is forgotten; the bright promise of spring has come and gone; now, fair skies, gentle breezes, sweet melodies, and the warm harmonies of early summer invite us to melt...into the season of the sun. Instrumental music for the guitar continues to evolve, and whether the genre is traditional acoustic, 20th century electric, or 21st century electronic, the slow pace and spatial sound images of the ambient guitar bring us new dimensions in atmospheric music. On this transmission of Hearts of Space, another seasonal journey for ambient guitar, on a program called "SIX STRING SUMMER." Music is by SOULFOOD & BILLY McLAUGHLIN, TOM CAUFIELD, MIKHAIL MEDVEDEV, ASCHE & SPENCER, STEVE SMITH, CHUCK JOHNSON, ERRANT SPACE, MATT BORGHI, CLIVE WRIGHT, ROBERT FRIPP & BRIAN ENO. [ view playlist ] [ view Flickr image gallery ] [ play 30 second MP3 promo ]

Welcome to another exciting episode of the Soul Food Gospel Show with your host DJ Val!

Goldylocks Productions presents Robyn's Cosmic Soul Food with Robyn McGuireRobyn McGuire's mission in life is to help others heal and understand their life purpose. Robyn is an Usui Reiki Master Teacher, Spiritual Intuitive and Psychic Medium who connects with Angels, spirit guides, ancestors, mystical beings, spirit animals, and family members who have crossed over.Robyn has a Divine connection to the Angelic realm and speaks in Light Language when she is connecting to them. She also utilizes oracle cards, pendulums and charms, writes spirit letters and even does spirit art.https://robynscosmicsoulfood.com Robyn's Cosmic Soul Food on Facebook:    https://www.facebook.com/robynscosmicsoulfood Become a member at https://plus.acast.com/s/goldylocks-productions. Hosted on Acast. See acast.com/privacy for more information.

On this episode of Soulfood and Lemonade, we're diving deep into the quiet power of kindness—the kind of simple, everyday acts that can create a ripple effect and heal broken spirits.In a world overwhelmed by chaos and division, kindness is more than just a feel-good gesture—it's a radical act of hope. In this episode, I'll share a powerful real-life story of compassion, offer a challenge that could shift your entire week, and explore how even the smallest moments of love can make the biggest difference.- Let's remind the world: You don't need a big platform to make a big impact. Just your heart.- Be sure to like, comment with your kindness moment, and subscribe.Remember: Kindness is strength. And it starts with you.

You know we love a good food-and-art crossover around here. (You may recall our conversation with Malaika Hollist of Arts Axis Florida.)So when we heard that Miami-based multidisciplinary artist Chris Friday had a food-related exhibition at the Sarasota Art Museum of Ringling College of Art and Design, we wanted to learn more. (Not to mention, June is National Soul Food Month!)Where We Never Grow Old is Friday's first solo museum exhibition. It depicts literal and metaphorical safe havens traditionally cherished by the African-American community. Large-scale charcoal drawings are embellished with life-sized ceramic sculptures of food—soul food favorites like mac and cheese, candied yams, deviled eggs—finished in gold. Friday (that's what the cool kids call her) spoke with Dalia about how making ceramic food isn't so different from cooking, and about how the exhibition reflects her identity as a Black American woman. Where We Never Grow Old is on exhibit at the Sarasota Art Museum through Aug. 10, 2025.Related episodes:Malaika Hollist of Arts Axis Florida on West African Food, Imposter Syndrome and MoreThe City of Tampa Needs Your Recipes for its Soulwalk Community CookbookFrom the Big House to the White House: Dr. Martha Bireda on Foodways of the Enslaved

You know we love a good food-and-art crossover around here. (You may recall our conversation with Malaika Hollist of Arts Axis Florida.)So when we heard that Miami-based multidisciplinary artist Chris Friday had a food-related exhibition at the Sarasota Art Museum of Ringling College of Art and Design, we wanted to learn more. (Not to mention, June is National Soul Food Month!)Where We Never Grow Old is Friday's first solo museum exhibition. It depicts literal and metaphorical safe havens traditionally cherished by the African-American community. Large-scale charcoal drawings are embellished with life-sized ceramic sculptures of food—soul food favorites like mac and cheese, candied yams, deviled eggs—finished in gold. Friday (that's what the cool kids call her) spoke with Dalia about how making ceramic food isn't so different from cooking, and about how the exhibition reflects her identity as a Black American woman. Where We Never Grow Old is on exhibit at the Sarasota Art Museum through Aug. 10, 2025.Related episodes:Malaika Hollist of Arts Axis Florida on West African Food, Imposter Syndrome and MoreThe City of Tampa Needs Your Recipes for its Soulwalk Community CookbookFrom the Big House to the White House: Dr. Martha Bireda on Foodways of the Enslaved

Welcome to another exciting episode of the Soul Food Gospel Show with your host DJ Val!

Discover actionable ways to foster peace amid global uncertainty. In this Soulfood and Lemonade episode, we explore personal and community strategies for promoting understanding, compassion, and unity. Learn how your daily actions can create a ripple effect of hope and harmony.

Scott Watson talks Soul Food with a global twist with Chef Deborah Vantreese on Hearing Voices Radio.See omnystudio.com/listener for privacy information.

Goldylocks Productions presents Robyn's Cosmic Soul Food with Robyn McGuireRobyn McGuire's mission in life is to help others heal and understand their life purpose. Robyn is an Usui Reiki Master Teacher, Spiritual Intuitive and Psychic Medium who connects with Angels, spirit guides, ancestors, mystical beings, spirit animals, and family members who have crossed over.Robyn has a Divine connection to the Angelic realm and speaks in Light Language when she is connecting to them. She also utilizes oracle cards, pendulums and charms, writes spirit letters and even does spirit art.https://robynscosmicsoulfood.com Robyn's Cosmic Soul Food on Facebook:    https://www.facebook.com/robynscosmicsoulfood Become a member at https://plus.acast.com/s/goldylocks-productions. Hosted on Acast. See acast.com/privacy for more information.

T-REX ATTACKS SAN DIEGO!! The Lost World: Jurassic Park Full Reaction Watch Along:   / thereelrejects   Save & Invest In Your Future Today, visit: https://www.acorns.com/rejects Visit https://huel.com/rejects to get 15% off your order Road to Jurassic World: Rebirth Continues with The Lost World: Jurassic Park Reaction, Recap, Commentary, Analysis, & Spoiler Review!! Join Greg Alba & Tara Erickson as they return to Isla Sorna in Steven Spielberg's thrilling 1997 sequel The Lost World: Jurassic Park. When a massive T. rex is discovered roaming the Isla Nublar ruins, billionaire John Hammond (Richard Attenborough, Gandhi, Miracle on 34th Street) dispatches a team to document the surviving dinosaurs. Chaos theorist Dr. Ian Malcolm (Jeff Goldblum, The Fly, Independence Day)—still haunted by the first park's disaster—leads the expedition alongside wildlife biologist Dr. Sarah Harding (Julianne Moore, Boogie Nights, Still Alice). Rounding out the group are wildlife photographer Nick Van Owen (Vince Vaughn, Wedding Crashers, Dodgeball) and paleontologist Dr. Richard Levine (Peter Stormare, Fargo, Prison Break), who clash over preserving versus exploiting the island's prehistoric inhabitants. Back in San Diego, Hammond's grandson Tim Murphy (Camilla Belle, 10,000 BC) and his friend Alicia “Kelly” Curtis (Vanessa Lee Chester, Soul Food) unwittingly become pawns in an illicit dino-smuggling scheme orchestrated by mercenary Roland Tembo (Pete Postlethwaite, Inception, Romeo + Juliet)—whose bounty on a live T. rex sets off a chain of high-stakes confrontations. Highlights include the jaw-dropping T. rex cliff rescue, the heart-stopping San Diego freeway rampage by rampaging brachiosaurs, and the tense jungle standoff with a pack of velociraptors. Don't miss our breakdown of every dinosaur roar, breathtaking set piece, and the emotional reunion between Malcolm and Hammond that underscores Spielberg's signature blend of awe and suspense. Tune in as we dissect why The Lost World: Jurassic Park remains one of the most highly searched-for dino-adventures of the 1990s! Learn more about your ad choices. Visit megaphone.fm/adchoices

Goldylocks Productions presents Robyn's Cosmic Soul Food with Robyn McGuireRobyn McGuire's mission in life is to help others heal and understand their life purpose. Robyn is an Usui Reiki Master Teacher, Spiritual Intuitive and Psychic Medium who connects with Angels, spirit guides, ancestors, mystical beings, spirit animals, and family members who have crossed over.Robyn has a Divine connection to the Angelic realm and speaks in Light Language when she is connecting to them. She also utilizes oracle cards, pendulums and charms, writes spirit letters and even does spirit art.https://robynscosmicsoulfood.com Become a member at https://plus.acast.com/s/goldylocks-productions. Hosted on Acast. See acast.com/privacy for more information.

Goldylocks Productions presents Robyn's Cosmic Soul Food with Robyn McGuireRobyn McGuire's mission in life is to help others heal and understand their life purpose. Robyn is an Usui Reiki Master Teacher, Spiritual Intuitive and Psychic Medium who connects with Angels, spirit guides, ancestors, mystical beings, spirit animals, and family members who have crossed over.Robyn has a Divine connection to the Angelic realm and speaks in Light Language when she is connecting to them. She also utilizes oracle cards, pendulums and charms, writes spirit letters and even does spirit art.https://robynscosmicsoulfood.com Robyn's Cosmic Soul Food on Facebook:    https://www.facebook.com/robynscosmicsoulfood Robyn's Venmo: https://account.venmo.com/u/cosmicsoulfood Become a member at https://plus.acast.com/s/goldylocks-productions. Hosted on Acast. See acast.com/privacy for more information.

Welcome back, Soulfood and Lemonade family! I'm Dellie, and today's episode is a heartfelt turning point. After feeling the heavy toll of partisan politics-the division, anger, and constant blame-I'm making a shift for the health of our community and my own peace of mind. This episode, “Partisan Politics and the Harm to America,” is an honest reflection on how the current climate is wearing on our collective compassion and humanity.

On this episode of Soulfood and Lemonade, we dig into Burna Boy's headline-grabbing offer of a free concert in Burkina Faso. Is this a recipe for unity and celebration, or could it be a dangerous distraction that puts Captain Traoré and the nation at risk? We break down the security concerns, political implications, and ask: when is a gift not just a gift?

Welcome to another exciting episode of the Soul Food Gospel Show with your host DJ Val!

Diese Wecker-Audio ist ideal, um sie gleich morgens als erstes zu hören. Mit frischer Energie startest du bewusst in den Tag. Richte dich darauf aus, was wirklich zählt – mit Klarheit, Motivation und einem guten Gefühl. Perfekt für den Morgen, um dich selbst daran zu erinnern, wie viel Energie in dir steckt!

On May 25th, Bob Ingle preached from John 6:35-51 in the twenty-fourth message of our series through the Gospel of John.

Send us a textHello, passionate cruisers! This is Paul. I am delighted to welcome this week on The Joy of Cruising Podcast, a special group of guests, The Chefs: Jerome Brown aka Chef Rome, the chef to the stars with over 35 years of professional cooking, the go-to chef for celebrities worldwide; Chicago Chef George Outlaw specializing in elevated soul food with bold and unusual food combinations; Chef Sondra (Dra) Rhodes bringing creole and southern country cuisine to your table; and, Chef Ricky Simpson, Jr., an Atlanta resident whose credo is “To enlighten people to a healthier way to make their favorite foods.”  We were introduced to The Chefs on our recent bucket list cruise, the Soul Train Cruise, which we raved about in our reflections of the cruise several weeks ago on Ep 165 The Soul Train Cruise. It was our first Soul Train Cruise; we enjoyed it so much that we booked for 2026. Immediately after we boarded the Holland America Line Nieuw Amsterdamwe became aware of The Chefs albeit in an indirect way. In the buffet we noticed some soul food items; for instance, there was Rick's Ribs. Then at the main dining room, throughout the menu was soul food and New Orleans favorites. Things came into perspective when we read the tent card on our table mentioning The Chefs return to the Soul Train Cruise (for the third year) along with short bios of each. I have hosted several fascinating celebrity chefs on The Joy of Cruising Podcast. This is the first time I get to host a team—each a celebrity chef in their own right.Support the showSupport thejoyofcruisingpodcast https://www.buzzsprout.com/2113608/supporters/newSupport Me https://www.buymeacoffee.com/drpaulthContact Me https://www.thejoyofcruising.net/contact-me.htmlBook Cruises http://www.thejoyofvacation.com/US Orders (coupon code joyofcruisingpodcast)The Joy of Cruising https://bit.ly/TheJoyOfCruisingCruising Interrupted https://bit.ly/CruisingInterruptedThe Joy of Cruising Again https://bit.ly/TheJoyOfCruisingAgainIntl Orders via Amazon

Cesar Gonzalez is the Chief Operating Officer of Vallarta Supermarkets, a family-owned grocery chain founded in 1985 and rooted in California's Latino communities. Under his leadership, Vallarta has expanded to 59 stores, including 27 in Los Angeles County. In 2025, Vallarta opened a nearly 50,000-square-foot store at Crenshaw and Slauson, a predominantly Black neighborhood that had gone without a full-service grocery store for four years. The store brings culturally relevant offerings, local vendors like Dulan's Soul Food, and over 165 jobs to the area, representing a significant investment in community health, food access, and economic opportunity.ResourcesLocation: 3300 W Slauson Ave, Los Angeles, CA 90043Website: vallartasupermarkets.comInstagram: vallarta.supermarkets

Send Sherry a Text MessageFeeling drained, overbooked, and wondering where your joy went? In this episode of It's a Single Mom Thing, we're flipping the script on service. We'll talk about why serving others isn't just good for the world—it's good for your heart, health, and healing too. You'll laugh, reflect, and maybe even recognize yourself in one of our Buffet of Burnout mom profiles (Busy Body Brenda, anyone?).You'll learn:Why science + scripture agree: service actually fills youHow to clear your emotional plate and serve from overflowWhy comparison is stealing your purposeWhat faithful service looks like—without burning outPlus, hear a powerful Scripture reading from a high school student who visited Shepherd's Village with a message just for YOU.

Goodie Mob. Organized Noise. CeeLo Green. Conscious lyrics. Emotional depth. Southern pride.In this new episode of The Record Report, Ahmad, Vance, and recurring guest Ryan sit down to explore Goodie Mob's debut album Soul Food — a project that helped define Southern hip hop and shifted how the culture saw itself.Together, they dive into:The iconic sound of Organized Noise and how it shaped Atlanta's music identityCeeLo Green's breakout presence and lyrical vulnerabilityThe spirituality, storytelling, and Southern pride baked into Soul Food's DNAWhy this album still matters today — and what we can learn from itThe power of sampling, library music, and broadening your musical palateThis episode is about more than music. It's about identity, healing, masculinity, and the emotional honesty hip hop often hides. Whether you're a longtime fan or just curious about the deep cuts of '90s rap, this is a conversation worth tuning into.

Send us a textChef David Reyes shares his remarkable journey from Chicago's Humboldt Park to culinary innovation at St. Pete Distillery, revealing how experiences in European Michelin kitchens and family traditions shaped his cooking philosophy.• Growing up in inner-city Chicago during the 1980s amid violence and danger• Learning foundational hospitality principles at grandmother's table where "nothing was missing"• Transitioning from Army medic to culinary school despite family skepticism• Training in French kitchens where bread was thrown at him for being undercooked• Working stages at legendary restaurants including Alinea in Chicago• Developing restaurants across America as a concept chef• Creating award-winning dishes sometimes without tasting the final combination until service• Building culinary programs at St. Pete Distillery featuring local Florida ingredients• Crafting innovative spirits including bourbon aged in Florida's unique climate• Planning for future development of a community-focused restaurant centered around live fire cookingJoin us at St. Petersburg Distillery for tours and taste their award-winning spirits. Follow Chef David on Instagram Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you're a chef, a restaurant owner, or a food enthusiast, RAK's high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity. Don't settle for imitators! Metro products last lon The following brands and companies help us continue supporting the food industry - have a look below! Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. https://www.TheWalkInTalk.comLeave a review and rating, please!

Welcome to this special episode of the China Compass Podcast, #26 in the weekly “Prison Pulpit” series! I'm your China travel guide, Missionary Ben. You can follow me on X (@chinaadventures) where I post daily reminders to pray for China (http://PrayforChina.us). To learn more about our various ministry endeavors and to get any of the missionary biographies I’ve published, visit www.PrayGiveGo.us! First, I want to remind everyone why I started this second weekly podcast within China Compass. I wanted to remind people to pray for Pastor Wang Yi (as Hebrews 13:3 says) by reading some of his own words and sermons. Today I want to take a minute and remind everyone of Wang Yi’s current situation… https://www.bushcenter.org/publications/the-struggle-for-freedom-the-christian-pastor-convicted-of-subversion-against-the-chinese-regime Next we turn to Richard Wurmbrand to give us a beautiful Easter testimony from Room Number 4: Richard Wurmbrand was a Romanian Lutheran minister who spent fourteen years in prison (three in solitary confinement) and published ”Tortured for Christ" after his release in the late 1960s. He later founded Voice of the Martyrs, but son Michael does NOT recommend VOM’s ministry today. (Read his “Open Letter” about VOM here: https://www.billionbibles.com/michael-wurmbrand-vom.html) Michael Wurmbrand now runs his own ministry, and has made most of his father’s books (and formerly unpublished writings) available for free: https://richardwurmbrandfoundation.com/. Last week I took a break from the Sermons in Solitary Confinement series to read an excerpt from Richard Wurmband’s longer book of prison stories & meditations, In God's Underground (https://richardwurmbrandfoundation.com/pdfs/IGU-english.pdf). Today I will do the same. Here is the text version of this week’s story from prison: https://open.substack.com/pub/chinacall/p/gafencus-two-lumps-of-sugar Follow China Compass Follow or subscribe to China Compass wherever you are listening. You can also email any questions or comments to contact @ PrayforChina . us or send me a DM on X: @chinaadventures. Hebrews 13:3