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Great things happen when we plug into community and open ourselves up to the learning process. This is especially true when you begin your own business and apply those things you have learned from your experiences. It opens up entirely new levels. Today on this 36th episode of Rate of Rise, brought to you by our friends at Mill City Roasters, we are talking with Alex Jacob of Vital Coffee Roasters. Alex Jacob is the founder of Vital Coffee Roasters, Head Roaster for Ascension Coffee Roasters, and a 2025 Fellow with The Chain Collaborative. He holds two master's degrees in Public Health and Public Administration and is a licensed Q Grader. His passion for coffee began as a hobby and developed into positions as a barista and roasting assistant during graduate school. It was a desire to combine his passions of community impact and coffee that eventually led him to change careers, leaving the world of healthcare. Alex's aspirations had him seeking ways to better understand the coffee supply chain and how to use coffee as a method of impact. This path of continuous learning and community-focused development is what fuels his work today. We learn: Alex' start as a hobbyist during graduate school How his background in biochemistry influenced his approach to coffee roasting Why building confidence in roasting comes from positive reinforcement and experience Why community interaction is crucial for business success in the coffee industry. Behind Vital Coffee Roasters: a mission to impact the community positively Importance of being open to learning and new ideas. How he adapted his roasting style to meet consumer preferences Why networking and face-to-face interactions are key to building relationships in business The importance of continuous growth and learning are essential for success in entrepreneurship. Links: https://vitalcoffeeroasters.coffee/ https://www.instagram.com/vitalcoffeeroasters/ Related episodes: Founder Friday! w/ Rachel Lehman of Crema Coffee Roasters in Nashville, TN 452: Championing the Customer Experience in Coffee w/ 3x SA Barista Champion, Winston Douglas Thomas of Cedar Coffee RoR #25 : Training Up the Next Generation of Roasters w/ Steve Lee of Pocket Knife Consulting + Linea Caffe ROR #24 : Perspectives on Roasting for Espresso w/ Jaroslav Tuček of Doubleshot, Czech Republic Our Sponsor for Rate of Rise! www.millcityroasters.com
Episode 50: For our 50th Episode, we decided to record our top tips for newbie roasters or those looking to get into coffee roasting. Whether you're a first timer or an old timer, we share a lot of helpful information about coffee roasting that'll help take you to the next level! SEND YOUR QUESTIONS TO: questions@riypod.com NOTES: Follow Our NEW Instagram Account @RIY_POD CHECK US OUT HERE: Coffee Bean Corral YouTube Coffee Bean Corral Website Current Crop Roasting Shop Website Rancher Wholesale Website
TakeawaysThere are two types of SAS contracts: SASNANS and SAS Replace.SASNANS allows roasters to hold coffee while waiting for samples.SAS Replace is used to hold a commitment for a type of coffee.Traders should be consulted about using SAS contracts effectively.SAS contracts help roasters access unique coffee offerings.Understanding SAS contracts can lead to better coffee quality.Roasters should not abuse SAS contracts to hoard coffee.Effective use of SAS contracts can differentiate successful roasters. Visit and Explore Covoya! TAKE OUR LISTENER SURVEY
#realconversations #attorney #sexualabuse #trafficking#abuse #civilrights #coffee CONVERSATIONS WITH CALVIN WE THE SPECIESMeet MICHA STAR LIBERTY: “There was extant synchronicity andkismet to begin this interview with Micha Star Liberty. The subject matter,survivors of sexual abuse, harassment and trafficking, is in the news, but waybeneath the surface of understanding and comprehension of the depth and scope.Attorney Micha Star is beyond brilliant and dedicated. I had no idea thatelements of these problems exist even in major corporations. The effects ofthese violations on people can last a lifetime. It's old news how the survivorslive in fear and shame. Micha Star Liberty is an American champion in thisarena. This is an essential interview. This is now. “ Calvin https://www.youtube.com/c/ConversationswithCalvinWetheSpecIEs503 Interviews/Videos 8940 SUBSCRIBERSGLOBAL Reach. Earth Life. Amazing People. PLEASE SUBSCRIBE **MICHA STAR LIBERTY; Fighting for Survivors of SexualViolence; Trauma-Informed Attorney; Coffee Entrepreneur, 'Radiant Star Roasters;' Author,'Evolutionista;'LIVE from OaklandYouTube: https://youtu.be/dJnHx33NqT4LINKS: Liberty LawWebsite: libertylaw.comLinkedIn: linkedin.com/company/liberty-law-offices/Facebook: facebook.com/MichaLibertyLawOffice/Instagram: @libertylaw4youLionhearted LeaderWebsite: lionheartedleader.comLinkedIn: linkedin.com/company/lionhearted-leader/Facebook: facebook.com/LionheartedLeaderMSLInstagram: @lionheartedleaderThe Soaring CenterWebsite: thesoaringcenter.comLinkedIn: linkedin.com/company/the-soaring-center/Facebook: facebook.com/TheSoaringCenterInstagram: @thesoaringcenterRadiant Star RoastersWebsite: radiantstarroasters.comFacebook: facebook.com/RadiantStarRoasters/Instagram: @radiantstarroastersEvolutionistaWebsite: evolutionista.comAmazon: amazon.com/Evolutionista-Revolutionary-Advocacy-Accountability-Sexual/dp/B0DJXW79K8/Facebook: facebook.com/EvolutionistaMSLInstagram: @evolutionistathebookBIO: I am the CEO andFounder of two organizations that share a common mission: to empowerindividuals and communities to overcome injustice, discrimination, andviolence. Lionhearted Leader is a consulting and training firm that helpsorganizations foster a culture of diversity, equity, and inclusion, whileRadiant Star Roasters is a coffee distribution company that supports fair tradeand social justice initiatives in developing countries.With over 19 years of experience as a civil rights attorney,I have represented clients in various cases involving personal injury, sexualabuse, consumer, and employment matters, both in individual and class actions.I have also been recognized as a Fellow, a Top 100 Attorney, and a LifetimeAchievement recipient for my advocacy and leadership in the legal field. As afrequent lecturer and widely published author, I share my insights andexpertise on trial practice, discovery techniques, mentoring, law officemanagement, and women in politics.In addition to my legal and leadership work, I am aCertified Trauma Healing Practitioner, a Certified Trauma-Informed Consultant,and Certified in Neuropsychology. These certifications further support mycommitment to trauma-informed advocacy, leadership, and systems change,ensuring that I bring a deep understanding of healing and empowerment intoevery aspect of my work.**WE ARE ALSO ON AUDIOAUDIO “Conversations with Calvin; WE the SpecIEs”ANCHOR https://lnkd.in/g4jcUPqSPOTIFY https://lnkd.in/ghuMFeCAPPLE PODCASTSBREAKER https://lnkd.in/g62StzJGOOGLE PODCASTS https://lnkd.in/gpd3XfMPOCKET CASTS https://pca.st/bmjmzaitRADIO PUBLIC https://lnkd.in/gxueFZw
In this episode of Bean There, Done That, guest host Shari Wilding sits down with Raihaan Esat, coffee trader at International Coffee Traders (ICT), to explore the current state of the global coffee market. They discuss the rising cost of green beans, the impact of climate change and logistics disruptions, and the emerging coffee markets that could shape the future of the industry. Raihaan shares insights on how roasters can navigate supply chain challenges, secure long-term partnerships with farmers, and innovate in a shifting market—including some surprising experiments with alternative roasted ingredients like chickpeas and dandelion root! Whether you're a coffee roaster, café owner, or simply passionate about the industry, this episode is packed with expert advice on how to adapt, innovate, and stay ahead in the ever-evolving world of coffee. Key Topics and Themes •Understanding Green Coffee Supply & Demand: Why global production isn't keeping up with consumption. •Climate Change & Coffee Farming: How shifting weather patterns, pests, and diseases are affecting supply. •Logistics & Geopolitical Risks: The challenges of shipping coffee across the world. • Emerging Coffee Markets: The rise of China, Thailand, the Philippines, and new African producers. • The Role of Certifications: Are Fair Trade, Organic, and Rainforest Alliance still relevant? • Consumer Trends & Innovation: The demand for decaf, functional coffee blends, and alternative ingredients. • The Power of AI & Tech: How roasters can use AI for procurement forecasting and quality control. • Future-Proofing Your Business: How roasters can secure pricing, manage costs, and stay competitive. Time-Stamped Key Points 00:00 – Introduction to Bean There, Done That with guest host Shari Wilding. 00:50 – Meet Raihaan Esat and his passion for all things coffee. 01:35 – The state of the global coffee market and why prices are rising. 03:00 – The coffee supply-demand gap and what it means for roasters. 04:20 – How climate change is impacting coffee farmers. 05:45 – Shipping & logistics challenges affecting global supply chains. 08:00 – The risk of theft and security issues in coffee-producing countries. 09:00 – The labour shortage and urbanisation challenges in coffee farming. 10:25 – New coffee origins emerging in China, Thailand, and Africa. 13:00 – Can Australia grow enough coffee for its own demand? 14:50 – How roasters can work more directly with farmers and traders. 16:00 – Are Fair Trade and Organic certifications still important to consumers? 19:05 – The rise of decaf and functional coffee blends. 20:10 – How AI can help roasters optimise their purchasing decisions. 21:30 – What roasters need to do NOW to secure their supply and pricing. 24:30 – Experimenting with chickpeas, dandelion root, and other coffee alternatives. 27:10 – The importance of storytelling in connecting consumers to coffee origins. 30:55 – Key advice for roasters: mindset shift, supply chain partnerships, and long-term vision. 35:10 – Managing rising business costs beyond green beans. 36:50 – Final words of encouragement: Rediscover your passion for coffee! About Our Guest: Raihaan Esat Raihaan Esat is a seasoned coffee trader and industry expert at International Coffee Traders (ICT). With a deep passion for coffee sourcing, production, and roasting, he works closely with roasters to help them secure the right coffee for their businesses. His knowledge spans global coffee trends, supply chain logistics, and market innovations.
Let's Coffee Break! On today's show: We brew up a Danish championship recipe using a filter roast Ethiopian heirloom with notes of blueberry, mandarin, and jasmine. Plus, we discuss the simplicity of AeroPress brewing, share our current home barista setups, and explore the buzz from a Japanese coffee festival. Also…we're on the quest to find Australia's busiest cafe!? Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. MELBOURNE COFFEE WEEKEND DETAILS ! - for one weekend only.
Reverie Roasters owner Andrew Gough talks with WBJ editor Kirk Seminoff in Episode 410 of the BizTalk with the Wichita Business Journal podcast.
I, Coffee: The Capitalist Miracle Behind Your Morning CupI am the cup of coffee warming your hands right now. A simple drink with a story no government could brew. My journey from a cherry on a tree to your morning ritual is a testament to freedom, ambition, and human ingenuity.I exist not because of a single plan by a government or business but because of countless decisions, risks, and exchanges made by individuals and companies.I am the child of voluntary trade, fierce competition, and the pursuit of profit, all working without a master plan. These forces grow me, move me, roast me, and deliver me to you.No single person could make me from start to finish, yet billions of cups like me are made every day.Private ownership gives rise to ambitionI began as a cherry on a small farm in Costa Rica, grown by Manuel. Because he owns the land, he has reason to think long-term, studying prices, testing new methods, and planting varieties that take years to bear fruit. He's not just farming for today; he's betting on tomorrow. That's what capitalism rewards: patience, planning, and the courage to take risks.Manuel's commitment to tomorrow propels his green coffee bean across borders, where profit and competition transform local harvests into global goods.Profit connects personal effort to progressOnce picked, my journey begins from fruit to finished drink. I pass through the hands of workers and businesses, each driven by their own needs. No one is in it for love. They're in it for a paycheck. And that's precisely the point. The drive to earn a living keeps the whole system in motion.Profit isn't greed; it's survival. Prices tell people what is scarce and wanted; markets change direction overnight. To survive, you adapt. To win, you innovate. That's how competition works; it's the quiet engine pushing new ideas forward. In capitalism, you don't get to stand still. Evolve, and you'll thrive. Stay stuck, and you'll disappear.Trade works without central controlAs I leave the processing facility, my journey goes global. I cross oceans and borders. The people along the way live in different countries, speak different languages, follow different beliefs, and may even hate each other, yet they still cooperate. Peace is the quiet miracle of capitalism. The market's invisible hand turns individual pursuits into shared progress.Each region plays to its strengths. Manuel grows coffee in Costa Rica. Luigi builds espresso machines in Italy. They've never met, but through trade, they both win. By trading rather than trying to do everything alone, both end up better off.Consumers determine what survivesAt the roasting factory, experts dial in flavor. The process begins with precise heat control, powered by machines and fuels from distant places. Roasters adjust their methods to meet customer expectations because you, the consumer, decide who wins.I don't exist by chance. Every choice, a dark roast or a decaf, oat milk or cream, sends a signal. You're the boss here. I'm shaped by what you sip. That's why quality matters. Even minor errors lead to waste, lost sales, and the risk of being replaced by someone who gets it right.Every job contributes to final valueEach role, from warehouse staff to maintenance teams, shapes the outcome. The technician who calibrates the roaster's heat, the quality inspector who catches defects, and the logistics coordinator who ensures delivery affect how I taste in the end.In this system, no task is too small. A green coffee warehouse worker in Indonesia who rotates inventory properly helps ensure I arrive fresh in Denver. One mistake and a competitor gets the next order.Specialization turns effort into excellenceAt the café, baristas add their expertise,...
Listen every weekday for a local newscast featuring town, county, state and regional headlines. It's the daily dose of news you need on Wyoming, Idaho and the Mountain West — all in four minutes or less.
Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the 5th episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.Our guest on the podcast in this series is Emma Haines from Algrano. Emma is a long-time coffee industry educator with a passion for facilitating information about green coffee trading and coffee supply chains. Emma is currently the UK and Europe Sales Manager at Algrano.In this series, Lee and Emma discuss how the coffee supply chain is changing in 2025 (and beyond).The focus of each episode in this 5-part series:1. The Traditional Coffee Supply Chain - https://youtu.be/dzIp-EzcNCs2. A Turning Point In Coffee Trading - https://youtu.be/GOmKLm_gyBI3. Navigating Rapid Coffee Market Shifts - https://youtu.be/2yG2-G__SmU4. Redefining Stakeholders In Coffee Value Chains - https://youtu.be/sbFVA3w2FBk5. The Future Of Coffee Value Chains - https://youtu.be/EdyHqRr64moIn this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar discusses the future of the coffee supply chain with Emma Haines from Algrano. They explore the challenges roasters face with fluctuating coffee prices, the importance of quality versus cost, and the impact of climate change on coffee farming. Emma shares insights on how the industry can adapt, emphasizing the need for sustainable practices and open-mindedness in coffee purchasing. Don't miss this in-depth conversation on navigating the complexities of the coffee supply chain and ensuring a more sustainable future for coffee producers and consumers alike.00:00 Roasters' Unrealistic Demands00:21 Exciting News: Regenerative Coffee Farming Workshops01:42 Final Episode with Emma Haines02:01 Future of Coffee Supply Chain03:11 Challenges in Coffee Quality and Pricing06:31 Specialty Coffee Industry Insights08:52 Redefining Coffee Quality Standards18:10 Communicating with Consumers30:39 Emma Haines' Courses and Contact Information33:15 Conclusion and Farewell Connect with Emma and Algrano here:• https://www.instagram.com/mamabearhaines/• https://algrano.com/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the 5th episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.Our guest on the podcast in this series is Emma Haines from Algrano. Emma is a long-time coffee industry educator with a passion for facilitating information about green coffee trading and coffee supply chains. Emma is currently the UK and Europe Sales Manager at Algrano.In this series, Lee and Emma discuss how the coffee supply chain is changing in 2025 (and beyond).The focus of each episode in this 5-part series:1. The Traditional Coffee Supply Chain - https://youtu.be/dzIp-EzcNCs2. A Turning Point In Coffee Trading - https://youtu.be/GOmKLm_gyBI3. Navigating Rapid Coffee Market Shifts - https://youtu.be/2yG2-G__SmU4. Redefining Stakeholders In Coffee Value Chains - https://youtu.be/sbFVA3w2FBk5. The Future Of Coffee Value Chains - https://youtu.be/EdyHqRr64moIn this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar discusses the future of the coffee supply chain with Emma Haines from Algrano. They explore the challenges roasters face with fluctuating coffee prices, the importance of quality versus cost, and the impact of climate change on coffee farming. Emma shares insights on how the industry can adapt, emphasizing the need for sustainable practices and open-mindedness in coffee purchasing. Don't miss this in-depth conversation on navigating the complexities of the coffee supply chain and ensuring a more sustainable future for coffee producers and consumers alike.00:00 Roasters' Unrealistic Demands00:21 Exciting News: Regenerative Coffee Farming Workshops01:42 Final Episode with Emma Haines02:01 Future of Coffee Supply Chain03:11 Challenges in Coffee Quality and Pricing06:31 Specialty Coffee Industry Insights08:52 Redefining Coffee Quality Standards18:10 Communicating with Consumers30:39 Emma Haines' Courses and Contact Information33:15 Conclusion and Farewell Connect with Emma and Algrano here:• https://www.instagram.com/mamabearhaines/• https://algrano.com/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Looking for a coffee fix? Today on the NKY Spotlight Podcast, Wendy Tobergte & Mary Beimesch of Archer & Co. Roasters share the story behind Boone County's only coffee roasting facility.We are also joined by Heather Abbott of Gateway Community & Technical College Workforce Solutions who highlights their Advanced Leadership Conference on March 10 -11.The NKY Spotlight Podcast is powered by CKREU Consulting and sponsored by Schneller Knochelmann Plumbing, Heating & Air.
Feedback. It is all too common to use this word. But do many of us actively pursue it as if it is foundational to the success of our businesses? Chances are not really. And in so doing we lose out on connection, relevancy , and have a harder time delivering value that creates momentum with our coffee. All because when we talk about relationship coffee, we tend to leave out the consumer. Today on this 32nd episode of Rate of Rise, brought to you by our friends at Mill City Roasters, we are sitting down with cofounder of Mirror Coffee Roasters in Bellingham Washington, Mark Kutrovski! Mark and his brother Seirgi both had a solid career in coffee before founding Mirror Coffee Roasters 5 years ago. Their brand has, from the beginning been focused on quality and guided by a consitent puruit of connecting with and getting feedback from their customers. Both consumers and wholesale customers. In today's episode we explore the need for all roasters to pursue feedback in how they source, roast, and communicate value to their customers and why it is of particualr importance nright now! Links: https://mirrorcoffeeroasters.com/ Instagram: @mirrorcoffeeroasters Related episodes: RoR #25 : Training Up the Next Generation of Roasters w/ Steve Lee of Pocket Knife Consulting + Linea Caffe ROR #23 : How to Close the Industry-Consumer Flavor Gap w/ Phil Beattie, Dillanos Coffee Roasters RoR #1: A Conversation w/ Anne Cooper of Equilibrium Master Roasters 433: Winning Staff and Customer Loyalty 340 : Encore Episode of “10 Reasons to Love the Customer”! Our Sponsor for Rate of Rise! www.millcityroasters.com
After a decade of national growth, Big Spoon Roasters made a decision that has the CPG industry talking: they're walking away from Whole Foods, UNFI, and other national grocery chains. But this isn't a story about failure – it's about what happens when a good food brand chooses values over volume. In this episode of The Good Food CFO podcast, we dive into the pivot that has founders across the industry applauding. Discover why this prestigious nut butter brand is saying goodbye to national distribution despite consistent growth, and how AI-driven pricing systems, automated forecasting, and erroneous chargebacks factored into their decision. You'll hear about: The hidden costs of "making it" in national grocery The moment that made them say "enough" How letting go of revenue might lead to higher profits What this means for the future of craft food brands Whether you're a founder dreaming of national distribution or already navigating its challenges, this episode pulls back the curtain on one of the industry's biggest myths: that more stores automatically mean more success. Get the story straight from Big Spoon Roasters: A Spoon in the Road: Why We're Breaking Up with Big Grocery Join The Good Food CFO Community: Follow us on Instagram: @thegoodfoodcfo Connect on LinkedIn: @sarahdelevan Watch on YouTube: @thegoodfoodcfo Become a Member: BABOYOT
Join our Mailing List - https://www.mapitforward.coffee/mailinglistIntroduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human******************************Welcome to the first episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guests on the podcast in this series are Felipe Croce from FAF Coffees in Brazil and Angel Barrera from Belco based in Colombia.In this series, we will explore the year ahead in what is expected to be, the most volatile year in coffee we have ever experienced in the history of the coffee industry.The 5 episodes in this series are:1. 2024, The Precursor for Changing In Coffee - https://youtu.be/kZUYCrbtBiU2. What's Driving Coffee Market Volatility? - https://youtu.be/OO321G0MC043. The Reality of The Coffee Market in 2025 - https://youtu.be/oZcJw7DHK684. Who's Winning and Suffering In Coffee? - https://youtu.be/dBzu7lrAvog5. 2025: The Year Ahead In Coffee - https://youtu.be/4DiOZjOpZC4In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar is joined by Felipe Croce and Ángel Barrera to discuss the intense volatility experienced in the coffee market throughout 2024. They delve into the impacts of climate events like El Niño and La Niña on coffee production, market disruptions, and the challenges faced by coffee roasters and farmers. The episode also how they will further explore the pressing issues in the coffee industry. 00:00 Facing Challenges Head-On: Roasters' Responses01:24 Exciting News: Regenerative Coffee Farming Workshops02:45 Introduction to the Daily Coffee Pro Series03:13 Discussing Market Volatility with Experts06:15 Reflecting on 2024: A Year of Unprecedented Volatility07:33 Climate Impact on Coffee Production14:20 Global Coffee Market: Challenges and Adaptations20:24 Understanding La Niña and El Niño Effects27:18 Reflecting on Market Uncertainty27:48 Denial and Climate Change28:46 Challenges Faced by Farmers29:37 Roasters' Reactions and Supply Chain Issues30:28 The Role of Green Buyers34:19 Direct Trade and Market Dynamics36:57 Rising Costs and Market Volatility45:00 Concluding Thoughts and Future OutlookConnect with Angel and Belco here:https://www.belco.fr/https://www.linkedin.com/in/angel-barrera-8a0b2236/https://www.instagram.com/koliafobiano/https://www.instagram.com/belco.coffee/Connect with Felipe and FAF here:https://www.instagram.com/felipecroce/https://www.instagram.com/fafcoffees/ https://fafbrazil.com/ ••••••••••••••••••••••••••••••••
Join our Mailing List - https://www.mapitforward.coffee/mailinglistIntroduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human******************************Welcome to the first episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guests on the podcast in this series are Felipe Croce from FAF Coffees in Brazil and Angel Barrera from Belco based in Colombia.In this series, we will explore the year ahead in what is expected to be, the most volatile year in coffee we have ever experienced in the history of the coffee industry.The 5 episodes in this series are:1. 2024, The Precursor for Changing In Coffee - https://youtu.be/kZUYCrbtBiU2. What's Driving Coffee Market Volatility? - https://youtu.be/OO321G0MC043. The Reality of The Coffee Market in 2025 - https://youtu.be/oZcJw7DHK684. Who's Winning and Suffering In Coffee? - https://youtu.be/dBzu7lrAvog5. 2025: The Year Ahead In Coffee - https://youtu.be/4DiOZjOpZC4In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar is joined by Felipe Croce and Ángel Barrera to discuss the intense volatility experienced in the coffee market throughout 2024. They delve into the impacts of climate events like El Niño and La Niña on coffee production, market disruptions, and the challenges faced by coffee roasters and farmers. The episode also how they will further explore the pressing issues in the coffee industry. 00:00 Facing Challenges Head-On: Roasters' Responses01:24 Exciting News: Regenerative Coffee Farming Workshops02:45 Introduction to the Daily Coffee Pro Series03:13 Discussing Market Volatility with Experts06:15 Reflecting on 2024: A Year of Unprecedented Volatility07:33 Climate Impact on Coffee Production14:20 Global Coffee Market: Challenges and Adaptations20:24 Understanding La Niña and El Niño Effects27:18 Reflecting on Market Uncertainty27:48 Denial and Climate Change28:46 Challenges Faced by Farmers29:37 Roasters' Reactions and Supply Chain Issues30:28 The Role of Green Buyers34:19 Direct Trade and Market Dynamics36:57 Rising Costs and Market Volatility45:00 Concluding Thoughts and Future OutlookConnect with Angel and Belco here:https://www.belco.fr/https://www.linkedin.com/in/angel-barrera-8a0b2236/https://www.instagram.com/koliafobiano/https://www.instagram.com/belco.coffee/Connect with Felipe and FAF here:https://www.instagram.com/felipecroce/https://www.instagram.com/fafcoffees/ https://fafbrazil.com/ ••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreonThe Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••
Think coffee is just a quick caffeine fix? Think again—it's an art, a science, and a connection to the world around us. We're diving in with Trey Malone—coffee aficionado and CEO at Northshore Specialty Roasters—about how a great cup of coffee isn't just about the brew, but about creating spaces that connect us all. TRANSCRIPT: https://www.visitjackson.com/blog/soul-sessions-trey-malone
Welcome Brad Lepper, Founding President of Council Oak Supply Company in Sioux City, IA. COSC is a wholesale coffee and equipment distributor. With a big enough truck you could pull up out front and leave with an entire coffee shop! Find online: www.counciloaksupply.com • @counciloaksupply Coffee People is presented by Roastar, the premier digital printing company focused on coffee packaging. Roastar helps small and burgeoning coffee businesses tell a big story. Learn more at www.roastar.com. Follow @roastar on Instagram. Support this show by buying us a cup of coffee at https://www.buymeacoffee.com/roastwestcoast. Brands We've Partnered With:* Shop for Yeah, No...Yeah, our collaboration roast with Relative Coffee celebrating a Midwest turn of phrase. Simply Good Brewer. We've used ours 500+ times. Baratza! Coffee People is one of the premier coffee and entrepreneurship podcasts, featuring interviews with professionals in the coffee industry and coffee education. Host Ryan Woldt interviews roastery founders, head roasters, coffee shop owners, scientists, artists, baristas, farmers, green coffee brokers, and more. This show is supported by R!WC Industry Partners including: Roastar, Ascend Roasters, Ignite Coffee Company, Zumbar Coffee & Tea, Marea Coffee, Camp Coffee, Cape Horn Green Coffee Importers, Crossings Coffee, Craft 42 Roasters, Me & My Uncle Coffee, Cozy Canine Coffee, Relative Coffee Co., and Hacea Coffee Source. Head to www.roastwestcoast.com for show recaps, coffee education, guest list and coffee news. Register to become an organ donor at: https://registerme.org/. *Clicking these links to purchase will also support Roast! West Coast through their affiliate marketing programs.
Welcome Jenny Barber, Co-Founder of Talitha Coffee in San Diego, CA. Find online: @talithacoffeeroasters • https://talitha.com/pages/subscription Coffee People is presented by Roastar, the premier digital printing company focused on coffee packaging. Roastar helps small and burgeoning coffee businesses tell a big story. Learn more at www.roastar.com. Follow @roastar on Instagram. Support this show by buying us a cup of coffee at https://www.buymeacoffee.com/roastwestcoast. Brands We've Partnered With:* Shop for Yeah, No...Yeah, our collaboration roast with Relative Coffee celebrating a Midwest turn of phrase. Simply Good Brewer. We've used ours 500+ times. Baratza! Coffee People is one of the premier coffee and entrepreneurship podcasts, featuring interviews with professionals in the coffee industry and coffee education. Host Ryan Woldt interviews roastery founders, head roasters, coffee shop owners, scientists, artists, baristas, farmers, green coffee brokers, and more. This show is supported by R!WC Industry Partners including: Roastar, Ascend Roasters, Ignite Coffee Company, Zumbar Coffee & Tea, Marea Coffee, Camp Coffee, Cape Horn Green Coffee Importers, Crossings Coffee, Craft 42 Roasters, Me & My Uncle Coffee, Cozy Canine Coffee, Relative Coffee Co., and Hacea Coffee Source. Head to www.roastwestcoast.com for show recaps, coffee education, guest list and coffee news. Register to become an organ donor at: https://registerme.org/. *Clicking these links to purchase will also support Roast! West Coast through their affiliate marketing programs. --- Support this podcast: https://podcasters.spotify.com/pod/show/roastwestcoast/support
Join our Mailing List - https://www.mapitforward.coffee/mailinglist Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human******************************This is the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this week is Murilo Bettarello, a Brazilian Agricultural Engineer, consultant, and coffee producer.In this five-part series, Murilo will be sharing his expertise in regenerative farming practices for coffee production.In episode two of our five-part series, Lee and Murilo discuss the impressive results achieved by Brazilian farmers through techniques sponsored by coffee roasters from Denmark.We explore the importance of resilience in coffee farming and the role of roasters and traders in supporting sustainable practices.Learn how technical assistance and local knowledge have nearly doubled coffee yields, transforming the lives of farming families.If you're a roaster looking to invest in sustainable coffee sourcing, this is a must-watch. Don't miss our insights on securing your supply chain and supporting coffee producers globally.00:00 Introduction and Sponsor Message01:15 Welcome and Episode Overview01:44 Defining Resilience in Coffee Farming02:34 Role of Buyers and Roasters in Supporting Farmers03:07 Success Stories and Impact of Technical Assistance05:52 Knowledge-Based Agriculture and Sustainable Practices08:08 Building Strong Partnerships in the Coffee Supply Chain11:02 Challenges and Future of Coffee Supply15:45 Conclusion and Next Episode Teaser16:03 Closing Remarks and Call to ActionConnect with Murilo at:https://www.linkedin.com/in/murilo-bettarello/https://www.instagram.com/murilobettarello/https://www.izagro.com.br••••••••••••••••••••••••••••••••
Join our Mailing List - https://www.mapitforward.coffee/mailinglist Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human*****************************This is the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this week is Murilo Bettarello, a Brazilian Agricultural Engineer, consultant, and coffee producer.In this five-part series, Murilo will be sharing his expertise in regenerative farming practices for coffee production.In episode two of our five-part series, Lee and Murilo discuss the impressive results achieved by Brazilian farmers through techniques sponsored by coffee roasters from Denmark.We explore the importance of resilience in coffee farming and the role of roasters and traders in supporting sustainable practices.Learn how technical assistance and local knowledge have nearly doubled coffee yields, transforming the lives of farming families.If you're a roaster looking to invest in sustainable coffee sourcing, this is a must-watch. Don't miss our insights on securing your supply chain and supporting coffee producers globally.00:00 Introduction and Sponsor Message01:15 Welcome and Episode Overview01:44 Defining Resilience in Coffee Farming02:34 Role of Buyers and Roasters in Supporting Farmers03:07 Success Stories and Impact of Technical Assistance05:52 Knowledge-Based Agriculture and Sustainable Practices08:08 Building Strong Partnerships in the Coffee Supply Chain11:02 Challenges and Future of Coffee Supply15:45 Conclusion and Next Episode Teaser16:03 Closing Remarks and Call to ActionConnect with Murilo at:https://www.linkedin.com/in/murilo-bettarello/https://www.instagram.com/murilobettarello/https://www.izagro.com.br••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreonThe Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••
Behind every successful startup is a story of passion, perseverance, and a whole lot of heart. Today, we're diving deep into the inspiring journey of Cambio Roasters, a company born from a desire to make a positive impact on the world. Join us as we hear from the brand about their leap of faith in leaving their corporate careers to pursue their dream. We'll explore how they overcame challenges, from navigating the complexities of the coffee industry to developing innovative, eco-friendly solutions like the world's first and only aluminum K-Cup®. Discover the driving force behind Cambio Roasters: a commitment to sustainability, ethical sourcing, and giving back to the communities they serve. This is a story of entrepreneurship, innovation, and making a difference, one delicious cup of coffee at a time. Web: https://cambioroasters.com About the show: Ash Brown is a force to be reckoned with in the world of motivation and empowerment. This multi-talented American is a gifted producer, blogger, speaker, media personality, and event emcee. Her infectious energy and passion for helping others shine through in everything she does. Ash Said It, Ash Does It: * AshSaidit.com: This vibrant blog is your one-stop shop for a peek into Ash's world. Dive into exclusive event invites, insightful product reviews, and a whole lot more. It's a platform that keeps you informed and entertained. * The Ash Said It Show: Buckle up for a motivational ride with Ash's signature podcast. With over 2,000 episodesalready under her belt and a staggering half a million streams worldwide, this show is a testament to Ash's impact. Here, she chats with inspiring individuals and tackles topics that resonate deeply. What Makes Ash Special? Ash doesn't just preach motivation; she lives it. Her strength lies in her authenticity. She connects with her audience on a genuine level, offering real-talk advice and encouragement. She doesn't shy away from the challenges life throws our way, but instead, equips you with the tools to overcome them. Here's what sets Ash apart: * Unwavering Positivity: Ash Brown is a glass-half-full kind of person. Her infectious optimism is contagious, leaving you feeling empowered and ready to take on the world. * Real & Relatable: Ash doesn't sugarcoat things. She understands the struggles we face and offers relatable advice that resonates with listeners from all walks of life. * Actionable Strategies: This isn't just about empty inspirational quotes. Ash provides practical tips and strategies to help you translate motivation into action, turning your dreams into reality. So, if you're looking for a daily dose of inspiration, actionable advice, and a healthy dose of real talk, look no further than Ash Brown. With her infectious positivity and dedication to empowering others, she's sure to become your go-to source for making the most of life. ► Goli Gummy Discounts Link: https://go.goli.com/1loveash5 ► Luxury Women Handbag Discounts: https://www.theofficialathena.... ► Review Us: https://itunes.apple.com/us/po... ► Subscribe: http://www.youtube.com/c/AshSa... ► Instagram: https://www.instagram.com/1lov... ► Facebook: https://www.facebook.com/ashsa... ► Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®Become a supporter of this podcast: https://www.spreaker.com/podcast/the-ash-said-it-show--1213325/support.
Welcome Lee Lizzotte, Founder and Head Roaster of True Love Coffee Co. in San Juan Capistrano, CA. We talk the meaning of true love and the need for patience in coffee. Find online: @truelovecoffeeco • https://truelovecoffee.co/ Coffee People is presented by Roastar, the premier digital printing company focused on coffee packaging. Roastar helps small and burgeoning coffee businesses tell a big story. Learn more at www.roastar.com. Follow @roastar on Instagram. Support this show by buying us a cup of coffee at https://www.buymeacoffee.com/roastwestcoast. Brands We've Partnered With:* Shop for Yeah, No...Yeah, our collaboration roast with Relative Coffee celebrating a Midwest turn of phrase. Simply Good Brewer. We've used ours 500+ times. Baratza! Coffee People is one of the premier coffee and entrepreneurship podcasts, featuring interviews with professionals in the coffee industry and coffee education. Host Ryan Woldt interviews roastery founders, head roasters, coffee shop owners, scientists, artists, baristas, farmers, green coffee brokers, and more. This show is supported by R!WC Industry Partners including: Roastar, Ascend Roasters, Ignite Coffee Company, Zumbar Coffee & Tea, Marea Coffee, Camp Coffee, Cape Horn Green Coffee Importers, Crossings Coffee, Craft 42 Roasters, Me & My Uncle Coffee, Cozy Canine Coffee, Relative Coffee Co., and Hacea Coffee Source. Head to www.roastwestcoast.com for show recaps, coffee education, guest list and coffee news. Register to become an organ donor at: https://registerme.org/. *Clicking these links to purchase will also support Roast! West Coast through their affiliate marketing programs. --- Support this podcast: https://podcasters.spotify.com/pod/show/roastwestcoast/support
Bonta and Shasky talk 49ers and Warriors with the Roasters.
We learn more about the CoHosts of the Shlurp Podcast Jeremy Lupinacci and Joe Orozco-Lee in this quick question-and-answer session we call the Espresso Round. Find online: R!WC Newsletter Shlurp Feature Coffee People is presented by Roastar, the premier digital printing company focused on coffee packaging. Roastar helps small and burgeoning coffee businesses tell a big story. Learn more at www.roastar.com. Follow @roastar on Instagram. Support this show by buying us a cup of coffee at https://www.buymeacoffee.com/roastwestcoast. Brands We've Partnered With:* Shop for Yeah, No...Yeah, our collaboration roast with Relative Coffee celebrating a Midwest turn of phrase. Yeah, No...Yeah Coffee Simply Good Brewer. We've used ours 500+ times. Baratza! Coffee People is one of the premier coffee and entrepreneurship podcasts, featuring interviews with professionals in the coffee industry and coffee education. Host Ryan Woldt interviews roastery founders, head roasters, coffee shop owners, scientists, artists, baristas, farmers, green coffee brokers, and more. This show is supported by R!WC Industry Partners including: Roastar, Ascend Roasters, Ignite Coffee Company, Zumbar Coffee & Tea, Marea Coffee, Camp Coffee, Cape Horn Green Coffee Importers, Crossings Coffee, Sivitz Roasting Machines, Craft 42 Roasters, Me & My Uncle Coffee, Cozy Canine Coffee, Relative Coffee Co., and Hacea Coffee Source. Head to www.roastwestcoast.com for show recaps, coffee education, guest list and coffee news. Register to become an organ donor at: https://registerme.org/. *Clicking these links to purchase will also support Roast! West Coast through their affiliate marketing programs. --- Support this podcast: https://podcasters.spotify.com/pod/show/roastwestcoast/support
The CoHosts of the Shlurp Podcast Jeremy Lupinacci [@jeremymakescoffee] and Joe Orozco-Lee [Smoking Tiger] share their Gen-Z take on the coffee industry. Find online: Apple Podcasts • YouTube Coffee People is presented by Roastar, the premier digital printing company focused on coffee packaging. Roastar helps small and burgeoning coffee businesses tell a big story. Learn more at www.roastar.com. Follow @roastar on Instagram. Support this show by buying us a cup of coffee at https://www.buymeacoffee.com/roastwestcoast. Brands We've Partnered With:* Shop for Yeah, No...Yeah, our collaboration roast with Relative Coffee celebrating a Midwest turn of phrase. Yeah, No...Yeah Coffee Simply Good Brewer. We've used ours 500+ times. Baratza! Coffee People is one of the premier coffee and entrepreneurship podcasts, featuring interviews with professionals in the coffee industry and coffee education. Host Ryan Woldt interviews roastery founders, head roasters, coffee shop owners, scientists, artists, baristas, farmers, green coffee brokers, and more. This show is supported by R!WC Industry Partners including: Roastar, Ascend Roasters, Ignite Coffee Company, Zumbar Coffee & Tea, Marea Coffee, Camp Coffee, Cape Horn Green Coffee Importers, Crossings Coffee, Sivitz Roasting Machines, Craft 42 Roasters, Me & My Uncle Coffee, Cozy Canine Coffee, Relative Coffee Co., and Hacea Coffee Source. Head to www.roastwestcoast.com for show recaps, coffee education, guest list and coffee news. Register to become an organ donor at: https://registerme.org/. *Clicking these links to purchase will also support Roast! West Coast through their affiliate marketing programs. --- Support this podcast: https://podcasters.spotify.com/pod/show/roastwestcoast/support
In 2025, Coffee People will be adding a video podcast version of the show. We're excited about it, but we're also nervous. We don't really know how to video yet—as evidenced by the short pop-in clip with our good friend Erin Nenow of Ascend Roasters posted here. We're trying out a few different platforms, figuring out the details, and appreciate your patience as we settle into a groove. This is our first attempt using Riverside. A short four-ish years and hundreds of audio podcasts ago, we didn't even own a microphone, much less know how to edit audio. We figured that out, and with help from our sponsors, like Roastar, we'll figure this out too. Stay tuned. Head to Ascend Roasters online (link below) for 20% off in celebration of their 1-year anniversary at the La Costa, Carlsbad, CA cafe. Head to their shop this weekend for celebration snacks and a free cup of coffee with a $25 gift card purchase. https://www.ascendroasters.com/ https://www.roastar.com/ https://www.roastwestcoast.com/ --- Support this podcast: https://podcasters.spotify.com/pod/show/roastwestcoast/support
Voodoo Roasters Coffee Company: Freshly Brewed Magic Since 2020 Founded in 2020, Voodoo Roasters Coffee Company is your portal to a world of exceptional coffee experiences. We specialize in roasting small batches of the finest beans, offering over 40 unique varieties to tantalize your taste buds. We were born from my passion for coffee & competition BBQ. We have been involved in the BBQ world promoting and sponsoring events like the Steak Cookoff association, Memphis in May, BBQ Pitstop competition series, some state BBQ championships, charity events and Kids Q competitions. The passion for Live fire cooking has carried over to our processes and the care we take with our coffee. The flame roasters we use add flavor nuances you can taste, Fresh From Our Flames to Your Cup: We believe in the magic of freshness. That's why we roast our coffee to order, ensuring you receive beans at their peak flavor potential. Each cup becomes a ritual, a chance to connect with the meticulous craft behind every roast. Two of our best sellers are our own 6 bean blend of premium single origin coffees. It's a dark roast formulated to be bold, flavorful and smooth without the bitter aftertaste of a dark roast. Our second most popular is called Mexican Chocolate lightly flavored with High quality flavoring oils which are still applied while the beans are warm from being freshly roasted, melding together for smooth coffee with hints of chocolate, cinnamon and vanilla. A Universe of Flavor: Whether you crave the bold complexity of a single-origin bean from a family farm with generations of experience, the smooth harmony of our signature blends, or the playful intrigue of our flavored & seasonal coffees, Voodoo Roasters has something for every coffee enthusiast. Explore our diverse selection to discover your perfect cup. Beyond the Bean: At Voodoo Roasters, we're passionate about coffee, but we're also committed to ethical sourcing. We work with dedicated partners & small generational family farms around the world, ensuring fair trade practices and sustainable growing methods. Join the Voodoo Ritual: Visit us online at Voodooroasters.com to embark on your own coffee adventure. Explore our diverse offerings, learn about the origins of our beans, and discover the magic that awaits in every cup. Let Voodoo Roasters be your daily dose of delicious inspiration. Taste the difference that only premium, top quality beans can deliver.
Chris Deferio is a coffee business consultant and the host of the Keys To The Shop podcast. We chat about how his role in the industry has changed, being a people-first consultant, and why he finds value in being a servant to the industry. "Keys to the Shop® Consulting + Coaching gives cafe owners clarity, tools for growth, and actionable strategies that transform you, your team, and your business long-term." Find online: @keystotheshop • https://keystotheshop.com/consulting/ Coffee People is presented by Roastar, the premier digital printing company focused on coffee packaging. Roastar helps small and burgeoning coffee businesses tell a big story. Learn more at www.roastar.com. Follow @roastar on Instagram. Support this show by buying us a cup of coffee at https://www.buymeacoffee.com/roastwestcoast. Brands We've Partnered With:* Shop for Yeah, No...Yeah, our collaboration roast with Relative Coffee celebrating a Midwest turn of phrase. Simply Good Brewer. We've used ours 500+ times. Baratza! Coffee People is one of the premier coffee and entrepreneurship podcasts, featuring interviews with professionals in the coffee industry and coffee education. Host Ryan Woldt interviews roastery founders, head roasters, coffee shop owners, scientists, artists, baristas, farmers, green coffee brokers, and more. This show is supported by R!WC Industry Partners including: Roastar, Ascend Roasters, Ignite Coffee Company, Zumbar Coffee & Tea, Marea Coffee, Camp Coffee, Cape Horn Green Coffee Importers, Crossings Coffee, Sivitz Roasting Machines, Craft 42 Roasters, Me & My Uncle Coffee, Cozy Canine Coffee, Relative Coffee Co., and Hacea Coffee Source. Head to www.roastwestcoast.com for show recaps, coffee education, guest list and coffee news. Register to become an organ donor at: https://registerme.org/. *Clicking these links to purchase will also support Roast! West Coast through their affiliate marketing programs. --- Support this podcast: https://podcasters.spotify.com/pod/show/roastwestcoast/support
Daniel Buitrago & Jack Lau sit down with special guests and local small business coffee sisters Kristen Redfield & Jenna Fredric of Goldie Coffee Shop & Roasters) Adventure for Ava fundraiser (www.avasstory.org), Wolverines vs UAA, Sully looking better, growing up in Kenai, expresso machines, the fin whale at Westchester, Mount Marathon, favorite hikes, draw results party at Double Shovel, February 22nd, how Goldies got its name, La Marzocco is the top shelf, coffee carts in AK, keeping longterm employees, coffee blends for milk based vs americanos, black coffee vs milk based, epic latte art, sourcing ingredients, journey to roasting, roasting protocols, coffee storage, medalling up at coffee competitions, celebrating Ernie, coffee shop names, water delivery trucks, Alaskan's and ice cream, have to try afogato, roasted trivia, Visit our website - www.alaskawildproject.com Follow on Instagram - www.instagram.com/alaskawildproject Watch on YouTube - www.youtube.com/@alaskawildproject $upport the show on Patreon - www.patreon.com/alaskawildproject
Stacey Lynden is the Cupping Lab Manager at Swiss Water Decaf in Vancouver, B.C., Canada. She is also a Q-grader and a member of the Golden Bean Hall of Fame. She joins Coffee People to chat about her coffee journey, what they actually do to remove the caffeine, and how coffee offered her a competitive outlet. Find online: @staceyannlyn • www.swisswater.com Coffee People is presented by Roastar, the premier digital printing company focused on coffee packaging. Roastar helps small and burgeoning coffee businesses tell a big story. Learn more at www.roastar.com. Follow @roastar on Instagram. Shop for Yeah, No...Yeah, our collaboration roast with Relative Coffee celebrating a Midwest turn of phrase. Support this show by buying us a cup of coffee at https://www.buymeacoffee.com/roastwestcoast. or check out our new MERCH in the R!WC SHOP! Brands We've Partnered With:* Simply Good Brewer. We've used ours 500+ times. Hydro Flask. We use the 32oz bottle for coffee (among other things). Read the review. Baratza! Coffee People is one of the premier coffee and entrepreneurship podcasts, featuring interviews with professionals in the coffee industry and coffee education. Host Ryan Woldt interviews roastery founders, head roasters, coffee shop owners, scientists, artists, baristas, farmers, green coffee brokers, and more. This show is supported by R!WC Industry Partners including: Roastar, Ascend Roasters, Ignite Coffee Company, Zumbar Coffee & Tea, Marea Coffee, Camp Coffee, Cape Horn Green Coffee Importers, Crossings Coffee, Sivitz Roasting Machines, Craft 42 Roasters, Me & My Uncle Coffee, Cozy Canine Coffee, Relative Coffee Co., and Hacea Coffee Source. Head to www.roastwestcoast.com for show recaps, coffee education, guest list and coffee news. Register to become an organ donor at: https://registerme.org/. *Clicking these links to purchase will also support Roast! West Coast through their affiliate marketing programs. --- Support this podcast: https://podcasters.spotify.com/pod/show/roastwestcoast/support
Andy Kleitsch is the CoFounder and CEO of Atomo Coffee, a bean-less product that challenges the idea of what we consider coffee. Andy shares what motivated him to launch Atomo, why we need for a more sustainable coffee beverage, and how going on adventures helps him maintain balance . Find online: https://www.atomocoffee.com • https://linktr.ee/atomobeanlesscoffee Coffee People is presented by Roastar, the premier digital printing company focused on coffee packaging. Roastar helps small and burgeoning coffee businesses tell a big story. Learn more at www.roastar.com. Follow @roastar on Instagram. Shop for Yeah, No...Yeah, our collaboration roast with Relative Coffee celebrating a Midwest turn of phrase. Support this show by buying us a cup of coffee at https://www.buymeacoffee.com/roastwestcoast. or check out our new MERCH in the R!WC SHOP! Brands We've Partnered With:* Simply Good Brewer. We've used ours 500+ times. Hydro Flask. We use the 32oz bottle for coffee (among other things). Read the review. Baratza! Coffee People is one of the premier coffee and entrepreneurship podcasts, featuring interviews with professionals in the coffee industry and coffee education. Host Ryan Woldt interviews roastery founders, head roasters, coffee shop owners, scientists, artists, baristas, farmers, green coffee brokers, and more. This show is supported by R!WC Industry Partners including: Roastar, Ascend Roasters, Ignite Coffee Company, Zumbar Coffee & Tea, Marea Coffee, Camp Coffee, Cape Horn Green Coffee Importers, Crossings Coffee, Sivitz Roasting Machines, Craft 42 Roasters, Me & My Uncle Coffee, Cozy Canine Coffee, Relative Coffee Co., and Hacea Coffee Source. Head to www.roastwestcoast.com for show recaps, coffee education, guest list and coffee news. Register to become an organ donor at: https://registerme.org/. *Clicking these links to purchase will also support Roast! West Coast through their affiliate marketing programs. --- Support this podcast: https://podcasters.spotify.com/pod/show/roastwestcoast/support
Michael Cepress is an Artist, Fashion Designer, Musician, and Friend. Listen to our chat about his path to finding his true self, recognizing his passion for art, and how the right advice at the right time from a rockabilly icon kept him moving forward. Find online: www.michaelcepress.com • @michaelcepress • Apple Music • Bandcamp Coffee With is a Roast! West Coast production. Shop for Yeah, No...Yeah, our collaboration roast with Relative Coffee celebrating a Midwest turn of phrase. Support this show by buying us a cup of coffee at https://www.buymeacoffee.com/roastwestcoast. or check out our new MERCH in the R!WC SHOP! Brands We've Partnered With:* Simply Good Brewer. We've used ours 500+ times. Hydro Flask. We use the 32oz bottle for coffee (among other things). Read the review. Baratza! Coffee With is a podcast where we have a conversation over a cup of coffee with someone who has a story to tell. This show is supported by R!WC Industry Partners including: Roastar, Ascend Roasters, Ignite Coffee Company, Zumbar Coffee & Tea, Marea Coffee, Camp Coffee, Cape Horn Green Coffee Importers, Crossings Coffee, Sivitz Roasting Machines, Craft 42 Roasters, Me & My Uncle Coffee, Cozy Canine Coffee, Relative Coffee Co., and Hacea Coffee Source. Head to www.roastwestcoast.com for show recaps, coffee education, guest list and coffee news. Register to become an organ donor at: https://registerme.org/. *Clicking these links to purchase will also support Roast! West Coast through their affiliate marketing programs. --- Support this podcast: https://podcasters.spotify.com/pod/show/roastwestcoast/support
We pop in to see how things have been going for Aaron and Taylor Moore at Craft 42 Roasters in Kelowna, B.C. Find online: https://craft42roasters.ca/ @craft42roasters Coffee People is presented by Roastar, the premier digital printing company focused on coffee packaging. Roastar helps small and burgeoning coffee businesses tell a big story. Learn more at www.roastar.com. Follow @roastar on Instagram. Shop for Yeah, No...Yeah, our collaboration roast with Relative Coffee celebrating a Midwest turn of phrase. Support this show by buying us a cup of coffee at https://www.buymeacoffee.com/roastwestcoast. or check out our new MERCH in the R!WC SHOP! Brands We've Partnered With:* Simply Good Brewer. We've used ours 500+ times. Hydro Flask. We use the 32oz bottle for coffee (among other things). Read the review. Baratza! Coffee People is one of the premier coffee and entrepreneurship podcasts, featuring interviews with professionals in the coffee industry and coffee education. Host Ryan Woldt interviews roastery founders, head roasters, coffee shop owners, scientists, artists, baristas, farmers, green coffee brokers, and more about their coffee origin stories, how they've dealt with the impacts of Covid-19, why they love coffee, and how coffee and their work makes an impact on their community. This show is supported by R!WC Industry Partners including: Roastar, Ascend Roasters, Ignite Coffee Company, Zumbar Coffee & Tea, Marea Coffee, Camp Coffee, Cape Horn Green Coffee Importers, Crossings Coffee, Sivitz Roasting Machines, Craft 42 Roasters, Me & My Uncle Coffee, Cozy Canine Coffee, Relative Coffee Co., and Hacea Coffee Source. Head to www.roastwestcoast.com for show recaps, coffee education, guest list and coffee news. Register to become an organ donor at: https://registerme.org/. *Clicking these links to purchase will also support Roast! West Coast through their affiliate marketing programs. --- Support this podcast: https://podcasters.spotify.com/pod/show/roastwestcoast/support
Matthew Torres is the Founder of Familiar Coffee, a specialty decaf coffee company. He joins the podcast to chat about Long Beach Coffee Club and his decision to focus on decaf. Find online: https://familiarcoffee.com/ @familiarcoffeeco Coffee People is presented by Roastar, the premier digital printing company focused on coffee packaging. Roastar helps small and burgeoning coffee businesses tell a big story. Learn more at www.roastar.com. Follow @roastar on Instagram. Shop for Yeah, No...Yeah, our collaboration roast with Relative Coffee celebrating a Midwest turn of phrase. Support this show by buying us a cup of coffee at https://www.buymeacoffee.com/roastwestcoast. or check out our new MERCH in the R!WC SHOP! Brands We've Partnered With:* Simply Good Brewer. We've used ours 500+ times. Hydro Flask. We use the 32oz bottle for coffee (among other things). Read the review. Baratza! Coffee People is one of the premier coffee and entrepreneurship podcasts, featuring interviews with professionals in the coffee industry and coffee education. Host Ryan Woldt interviews roastery founders, head roasters, coffee shop owners, scientists, artists, baristas, farmers, green coffee brokers, and more about their coffee origin stories, how they've dealt with the impacts of Covid-19, why they love coffee, and how coffee and their work makes an impact on their community. This show is supported by R!WC Industry Partners including: Roastar, Ascend Roasters, Ignite Coffee Company, Zumbar Coffee & Tea, Marea Coffee, Camp Coffee, Cape Horn Green Coffee Importers, Crossings Coffee, Sivitz Roasting Machines, Craft 42 Roasters, Me & My Uncle Coffee, Cozy Canine Coffee, Relative Coffee Co., and Hacea Coffee Source. Head to www.roastwestcoast.com for show recaps, coffee education, guest list and coffee news. Register to become an organ donor at: https://registerme.org/. *Clicking these links to purchase will also support Roast! West Coast through their affiliate marketing programs. --- Support this podcast: https://podcasters.spotify.com/pod/show/roastwestcoast/support
Join the live global event, "Introduction to Regenerative Coffee Farming," an online event in English, Spanish, and Portuguese for coffee producers and the wider coffee industry on October 28, 29, and 30th.Register now at: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••Welcome to the 4th episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.Our guest in this series is long-time coffee industry expert and consultant to governments and businesses worldwide, Andrew Hetzel.The 5 episodes in this series are:1. The Purpose of EUDR - https://youtu.be/z_B3e7PSMW4 2. The Technical Details of EUDR - https://youtu.be/Iud4kIG3T5Q 3. The Challenges of EUDR - https://youtu.be/bfgT7Ck3thg 4. Predicted Impacts of EUDR - https://youtu.be/ay1MVs0xBu4 5. How To Prepare for EUDR - https://youtu.be/192twZS22esIn this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar and guest Andrew Hetzel dive into the anticipated impacts and intricate challenges posed by the European Union Deforestation Regulation (EUDR) on the coffee industry. The discussion encompasses the economic consequences of compliance for smallholder producers, market bifurcations, and potential shipment disruptions at the port level. We also explore how new regulatory requirements can affect coffee roasters, importers, and global supply chains, leading to increased coffee prices and reduced variety in Europe. Don't miss this comprehensive analysis as we prepare for the EUDR's enforcement and its wider implications for the coffee market.00:00 Introduction and Initial Thoughts on Coffee Market Regulations00:39 Sponsorship Message: Become a Coffee Consultant01:17 Discussion on EUDR's Impact on Coffee Supply Chain02:13 Predictions and Potential Market Disruptions04:33 Historical Context and Market Bifurcation05:09 Consequences for Farmers and Migration06:00 Port Procedures and Compliance Issues07:42 Speculations on Coffee Rerouting and Trade10:01 Implications for Roasters and Importers11:24 Compliance Challenges for EU Businesses12:49 Complexities of Coffee Inspection13:24 Enforcement and Data Reliability14:32 Ripple Effects on Coffee Supply Chain15:46 Compliance Challenges for Small Producers17:20 Potential Loopholes and Risks19:38 Impact on Coffee Pricing and Availability20:52 Future of Coffee Roasteries and Cafes21:55 Uncertainties and Predictions24:21 Preparing for EUDR Connect with Andrew here:https://www.linkedin.com/in/andrewhetzelhttps://www.coffeestrategies.com••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreon••••••••••••••••••••••••••••••••The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••
Join the live global event, "Introduction to Regenerative Coffee Farming," an online event in English, Spanish, and Portuguese for coffee producers and the wider coffee industry on October 28, 29, and 30th.Register now at: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••Welcome to the 4th episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.Our guest in this series is long-time coffee industry expert and consultant to governments and businesses worldwide, Andrew Hetzel.The 5 episodes in this series are:1. The Purpose of EUDR - https://youtu.be/z_B3e7PSMW42. The Technical Details of EUDR - https://youtu.be/Iud4kIG3T5Q3. The Challenges of EUDR - https://youtu.be/bfgT7Ck3thg4. Predicted Impacts of EUDR - https://youtu.be/ay1MVs0xBu45. How To Prepare for EUDR - https://youtu.be/192twZS22esIn this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar and guest Andrew Hetzel dive into the anticipated impacts and intricate challenges posed by the European Union Deforestation Regulation (EUDR) on the coffee industry. The discussion encompasses the economic consequences of compliance for smallholder producers, market bifurcations, and potential shipment disruptions at the port level. We also explore how new regulatory requirements can affect coffee roasters, importers, and global supply chains, leading to increased coffee prices and reduced variety in Europe. Don't miss this comprehensive analysis as we prepare for the EUDR's enforcement and its wider implications for the coffee market.00:00 Introduction and Initial Thoughts on Coffee Market Regulations00:39 Sponsorship Message: Become a Coffee Consultant01:17 Discussion on EUDR's Impact on Coffee Supply Chain02:13 Predictions and Potential Market Disruptions04:33 Historical Context and Market Bifurcation05:09 Consequences for Farmers and Migration06:00 Port Procedures and Compliance Issues07:42 Speculations on Coffee Rerouting and Trade10:01 Implications for Roasters and Importers11:24 Compliance Challenges for EU Businesses12:49 Complexities of Coffee Inspection13:24 Enforcement and Data Reliability14:32 Ripple Effects on Coffee Supply Chain15:46 Compliance Challenges for Small Producers17:20 Potential Loopholes and Risks19:38 Impact on Coffee Pricing and Availability20:52 Future of Coffee Roasteries and Cafes21:55 Uncertainties and Predictions24:21 Preparing for EUDR Connect with Andrew here:https://www.linkedin.com/in/andrewhetzelhttps://www.coffeestrategies.com••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreon••••••••••••••••••••••••••••••••The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••
Max Zelenevich is the Head Roaster and CoFounder of Brainwave Coffee Roasters in the suburbs of Philadelphia. He joins Coffee people to chat about his championship roasting efforts and being vulnerable as a roaster. Find online: https://brainwaveroasters.com/ • @brainwaveroasters Coffee People is presented by Roastar, the premier digital printing company focused on coffee packaging. Roastar helps small and burgeoning coffee businesses tell a big story. Learn more at www.roastar.com. Follow @roastar on Instagram. Support this show by buying us a cup of coffee at https://www.buymeacoffee.com/roastwestcoast. or check out our new MERCH in the R!WC SHOP! Brands We've Partnered With:* Simply Good Brewer. We've used ours 500+ times. Hydro Flask. We use the 32oz bottle for coffee (among other things). Read the review. Baratza! Coffee People is one of the premier coffee and entrepreneurship podcasts, featuring interviews with professionals in the coffee industry and coffee education. Host Ryan Woldt interviews roastery founders, head roasters, coffee shop owners, scientists, artists, baristas, farmers, green coffee brokers, and more about their coffee origin stories, how they've dealt with the impacts of Covid-19, why they love coffee, and how coffee and their work makes an impact on their community. This show is supported by R!WC Industry Partners including: Roastar, Ascend Roasters, Ignite Coffee Company, Zumbar Coffee & Tea, Marea Coffee, Camp Coffee, Cape Horn Green Coffee Importers, Crossings Coffee, Sivitz Roasting Machines, Craft 42 Roasters, Me & My Uncle Coffee, Cozy Canine Coffee, Relative Coffee Co., and Hacea Coffee Source. Head to www.roastwestcoast.com for show recaps, coffee education, guest list and coffee news. Follow us on Instagram: @RoastWestCoast or Facebook: @RoastWestCoast Register to become an organ donor at: https://registerme.org/. *Clicking these links to purchase will also support Roast! West Coast through their affiliate marketing programs. --- Support this podcast: https://podcasters.spotify.com/pod/show/roastwestcoast/support
Join the live global event, "Introduction to Regenerative Coffee Farming," an online event in English, Spanish, and Portuguese for coffee producers and the wider coffee industry on October 28, 29, and 30th.Register now at: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••Welcome to the 4th episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.Our guest for this series is Stephen Vick from African Coffee Roasters - a private-label coffee roaster based in Kenya that roasts, packs, and exports products, mostly to Europe.The 5 episodes in this series are:1. Setting Up A Roastery At Origin - https://youtu.be/fS-oH-5xiPc2. Compliancing A Roastery At Origin - https://youtu.be/SsiLrN5P4hA3. Importing Roasted Coffee and EUDR - https://youtu.be/BDTU_JDIiiM4. Overcoming Challenges For Roasters at Origin - https://youtu.be/yvLf2OvyKv05. The Viability of a Roastery At Origin. - https://youtu.be/EjEv-7CKH-oIn this episode of The Daily Coffee Pro by Map It Forward, Lee and Stephen explore the intricate challenges of roasting, packaging, and shipping coffee from its origin, focusing on regulatory hurdles, quality control, and packaging issues. The discussion addresses the balance between maintaining coffee quality, reducing packaging, and meeting international trade compliance. Learn about the economic struggles of coffee farmers, the need for market awareness, and the potential for farmer equity in scaling operations. Don't miss our announcement on the upcoming live online event, 'Introduction to Regenerative Coffee Farming', designed to help coffee farmers adapt to harsh weather conditions and promote industry awareness.00:00 Introduction to Regenerative Coffee Farming Workshop01:40 Welcome to the Daily Coffee Pro01:57 Challenges of Roasting, Packaging, and Shipping from Origin03:00 Quality Control in Coffee Packaging04:46 Issues with Packaging Materials and Solutions07:19 The Problem with Fake Valves08:37 Balancing Quality and Sustainability in Coffee Packaging09:32 Local vs. International Business Challenges09:55 Understanding Coffee Quality and Market Demands10:56 Navigating Compliance and Labeling Requirements11:19 Transparency and Fair Practices in Coffee Roasting14:12 Future Goals and Equity for Farmers15:23 Scaling and Profitability in Coffee Business16:58 Innovative Approaches in Coffee Export17:42 Conclusion and Next Episode Teaser Connect with Stephen and African Coffee Roasters here:https://www.instagram.com/stephen_vick/https://www.linkedin.com/in/stephen-vick-36240045/https://africancoffeeroasters.com/••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreon••••••••••••••••••••••••••••••••The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••
Join the live global event, "Introduction to Regenerative Coffee Farming," an online event in English, Spanish, and Portuguese for coffee producers and the wider coffee industry on October 28, 29, and 30th.Register now at: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••Welcome to the 4th episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.Our guest for this series is Stephen Vick from African Coffee Roasters - a private-label coffee roaster based in Kenya that roasts, packs, and exports products, mostly to Europe.The 5 episodes in this series are:1. Setting Up A Roastery At Origin - https://youtu.be/fS-oH-5xiPc2. Compliancing A Roastery At Origin - https://youtu.be/SsiLrN5P4hA3. Importing Roasted Coffee and EUDR - https://youtu.be/BDTU_JDIiiM4. Overcoming Challenges For Roasters at Origin - https://youtu.be/yvLf2OvyKv05. The Viability of a Roastery At Origin. - https://youtu.be/EjEv-7CKH-oIn this episode of The Daily Coffee Pro by Map It Forward, Lee and Stephen explore the intricate challenges of roasting, packaging, and shipping coffee from its origin, focusing on regulatory hurdles, quality control, and packaging issues. The discussion addresses the balance between maintaining coffee quality, reducing packaging, and meeting international trade compliance. Learn about the economic struggles of coffee farmers, the need for market awareness, and the potential for farmer equity in scaling operations. Don't miss our announcement on the upcoming live online event, 'Introduction to Regenerative Coffee Farming', designed to help coffee farmers adapt to harsh weather conditions and promote industry awareness.00:00 Introduction to Regenerative Coffee Farming Workshop01:40 Welcome to the Daily Coffee Pro01:57 Challenges of Roasting, Packaging, and Shipping from Origin03:00 Quality Control in Coffee Packaging04:46 Issues with Packaging Materials and Solutions07:19 The Problem with Fake Valves08:37 Balancing Quality and Sustainability in Coffee Packaging09:32 Local vs. International Business Challenges09:55 Understanding Coffee Quality and Market Demands10:56 Navigating Compliance and Labeling Requirements11:19 Transparency and Fair Practices in Coffee Roasting14:12 Future Goals and Equity for Farmers15:23 Scaling and Profitability in Coffee Business16:58 Innovative Approaches in Coffee Export17:42 Conclusion and Next Episode Teaser Connect with Stephen and African Coffee Roasters here:https://www.instagram.com/stephen_vick/https://www.linkedin.com/in/stephen-vick-36240045/https://africancoffeeroasters.com/••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreon••••••••••••••••••••••••••••••••The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••
Hour 3 - Bonta, Shasky, and the Roasters discuss the 49ers struggles offensively.
A thrilling show this morning as we host Brian Baldinger in studio for the Morning Roast. Baldy gives us the inside scoop on 49ers vs. Chiefs and what to expect, stories from his time as an NFL analyst and player and does a Q&A with our Roasters that are live in studio!
In this episode, we delve into Caleb's journey of building Connect Roasters from a one-man operation to a thriving local business with a new brick-and-mortar location. Caleb reflects on his motivation to start and grow his business in his hometown of Bourbonnais, IL, emphasizing the importance of giving back to the community that shaped him.----Caleb will make an appearance at the upcoming Converge Conference on October 11th. He will join Jeff and fellow entrepreneurs on our Renewal Panel. Our panelists are entrepreneurs, investors, leaders and business owners who are investing their energies enhancing places and spaces. Hear how each one envisions the continued renewal across our community.----We also explore Caleb's meaningful partnerships in Guatemala and how these relationships have influenced his business model. His approach to sourcing coffee and his commitment to transparency and ethical practices are key highlights. Caleb shares insights on the challenges and rewards of opening their cafe just before the pandemic and the significant role it now plays as a community hub.Caleb encapsulates his philosophy by saying, "Relationships, they're everything." This episode is filled with valuable lessons on community investment, sustainable business practices, and personal and business growth.So grab your favorite cup of coffee, and join us as we explore the intersecting worlds of business, community, and purpose with Caleb Benoit. Don't forget to hit that subscribe button to stay tuned for more stories of leadership, impact, and inspiration.
Yoshawn Smith is the Barista In Residence at Califia Farms and the coffee educator behind The Pour Up LA. He's also a heckuva barista. We talk uplifting community by raising expectations, bringing roller blading back to South Central, and taking a step back to let the world sort it out. Find online: @thepourupla & @south.central.blade.club Coffee People is presented by Roastar, the premier digital printing company focused on coffee packaging. Roastar helps small and burgeoning coffee businesses tell a big story. Learn more at www.roastar.com. Follow @roastar on Instagram. Support this show by buying us a cup of coffee at https://www.buymeacoffee.com/roastwestcoast. or check out our new MERCH in the R!WC SHOP! Brands We've Partnered With:* Simply Good Brewer. We've used ours 500+ times. Hydro Flask. We use the 32oz bottle for coffee (among other things). Read the review. Baratza! Coffee People is one of the premier coffee and entrepreneurship podcasts, featuring interviews with professionals in the coffee industry and coffee education. Host Ryan Woldt interviews roastery founders, head roasters, coffee shop owners, scientists, artists, baristas, farmers, green coffee brokers, and more about their coffee origin stories, how they've dealt with the impacts of Covid-19, why they love coffee, and how coffee and their work makes an impact on their community. This show is supported by R!WC Industry Partners including: Roastar, Ascend Roasters, Ignite Coffee Company, Zumbar Coffee & Tea, Marea Coffee, Camp Coffee, Cape Horn Green Coffee Importers, Crossings Coffee, Sivitz Roasting Machines, Craft 42 Roasters, Me & My Uncle Coffee, Cozy Canine Coffee, Relative Coffee Co., and Hacea Coffee Source. Head to www.roastwestcoast.com for show recaps, coffee education, guest list and coffee news. Follow us on Instagram: @RoastWestCoast or Facebook: @RoastWestCoast Register to become an organ donor at: https://registerme.org/. *Clicking these links to purchase will also support Roast! West Coast through their affiliate marketing programs. --- Support this podcast: https://podcasters.spotify.com/pod/show/roastwestcoast/support
Hacea Coffee Source asked me to join four CQI Q-Graders to judge their recent Coffee Fest-adjacent roasting competition. Each competitor blind roasted a blend of three green coffee beans (Colombia, Brazil, Ethiopia). Then we we cupped them. All of them. Check out the winner details on the Hacea Coffee Source blog. Find online: https://haceacoffee.com/blogs/roasting/results-from-first-hacea-roasting-championship Coffee People is presented by Roastar, the premier digital printing company focused on coffee packaging. Roastar helps small and burgeoning coffee businesses tell a big story. Learn more at www.roastar.com. Follow @roastar on Instagram. Support this show by buying us a cup of coffee at https://www.buymeacoffee.com/roastwestcoast. or check out our new MERCH in the R!WC SHOP! Brands We've Partnered With:* Simply Good Brewer. We've used ours 500+ times. Hydro Flask. We use the 32oz bottle for coffee (among other things). Read the review. Baratza! Coffee People is one of the premier coffee and entrepreneurship podcasts, featuring interviews with professionals in the coffee industry and coffee education. Host Ryan Woldt interviews roastery founders, head roasters, coffee shop owners, scientists, artists, baristas, farmers, green coffee brokers, and more about their coffee origin stories, how they've dealt with the impacts of Covid-19, why they love coffee, and how coffee and their work makes an impact on their community. This show is supported by R!WC Industry Partners including: Roastar, Ascend Roasters, Ignite Coffee Company, Zumbar Coffee & Tea, Marea Coffee, Camp Coffee, Cape Horn Green Coffee Importers, Crossings Coffee, Sivitz Roasting Machines, Craft 42 Roasters, Me & My Uncle Coffee, Cozy Canine Coffee, and Hacea Coffee Source. Head to www.roastwestcoast.com for show recaps, coffee education, guest list and coffee news. Follow us on Instagram: @RoastWestCoast or Facebook: @RoastWestCoast Register to become an organ donor at: https://registerme.org/. *Clicking these links to purchase will also support Roast! West Coast through their affiliate marketing programs. --- Support this podcast: https://podcasters.spotify.com/pod/show/roastwestcoast/support
Caroline Manimtim is the Founder of Cozy Canine Coffee, a friend of the Coffee People podcast. We recently popped-in with Caroline and her rescue pup Rhys to see how they're feeling after celebrating their two-year anniversary. Find online: https://www.cozycaninecoffee.com/ Coffee People is presented by Roastar, the premier digital printing company focused on coffee packaging. Roastar helps small and burgeoning coffee businesses tell a big story. Learn more at www.roastar.com. Follow @roastar on Instagram. Support this show by buying us a cup of coffee at https://www.buymeacoffee.com/roastwestcoast. or check out our new MERCH in the R!WC SHOP! Brands We've Partnered With:* Simply Good Brewer. We've used ours 500+ times. Hydro Flask. We use the 32oz bottle for coffee (among other things). Read the review. Coffee People is one of the premier coffee and entrepreneurship podcasts, featuring interviews with professionals in the coffee industry and coffee education. Host Ryan Woldt interviews roastery founders, head roasters, coffee shop owners, scientists, artists, baristas, farmers, green coffee brokers, and more about their coffee origin stories, how they've dealt with the impacts of Covid-19, why they love coffee, and how coffee and their work makes an impact on their community. This show is supported by R!WC Industry Partners including: Roastar, Ascend Roasters, Ignite Coffee Company, Zumbar Coffee & Tea, Marea Coffee, Camp Coffee, Cape Horn Green Coffee Importers, Crossings Coffee, Sivitz Roasting Machines, Craft 42 Roasters, Me & My Uncle Coffee, Cozy Canine Coffee, and Hacea Coffee Source. Head to www.roastwestcoast.com for show recaps, coffee education, guest list and coffee news. Follow us on Instagram: @RoastWestCoast or Facebook: @RoastWestCoast Register to become an organ donor at: https://registerme.org/. *Clicking these links to purchase will also support Roast! West Coast through their affiliate marketing programs. --- Support this podcast: https://podcasters.spotify.com/pod/show/roastwestcoast/support
Sahand Dilmaghani is the CEO/Founder of Terra Kaffe. They recently dropped the app-enabled TK-02 super automatic espresso machine that is essentially a cafe for the home countertop. We dig into leadership, building teams, and the impact of having entrepreneurial role models. Find online: https://www.terrakaffe.com/ Terra Kaffe on Youtube Coffee People is presented by Roastar, the premier digital printing company focused on coffee packaging. Roastar helps small and burgeoning coffee businesses tell a big story. Learn more at www.roastar.com. Follow @roastar on Instagram. Support this show by buying us a cup of coffee at https://www.buymeacoffee.com/roastwestcoast. or check out our new MERCH in the R!WC SHOP! Brands We've Partnered With:* Simply Good Brewer. We've used ours 500+ times. Hydro Flask. We use the 32oz bottle for coffee (among other things). Read the review. Coffee People is one of the premier coffee and entrepreneurship podcasts, featuring interviews with professionals in the coffee industry and coffee education. Host Ryan Woldt interviews roastery founders, head roasters, coffee shop owners, scientists, artists, baristas, farmers, green coffee brokers, and more about their coffee origin stories, how they've dealt with the impacts of Covid-19, why they love coffee, and how coffee and their work makes an impact on their community. This show is supported by R!WC Industry Partners including: Roastar, Ascend Roasters, Ignite Coffee Company, Steady State Roasting, Zumbar Coffee & Tea, Marea Coffee, Camp Coffee, Cape Horn Green Coffee Importers, Crossings Coffee, Sivitz Roasting Machines, Craft 42 Roasters, Me & My Uncle Coffee, Cozy Canine Coffee, and Hacea Coffee Source. Head to www.roastwestcoast.com for show recaps, coffee education, guest list and coffee news. Follow us on Instagram: @RoastWestCoast or Facebook: @RoastWestCoast Register to become an organ donor at: https://registerme.org/. *Clicking these links to purchase will also support Roast! West Coast through their affiliate marketing programs. --- Support this podcast: https://podcasters.spotify.com/pod/show/roastwestcoast/support
We are starting a new segment this week where the Roasters get 30 seconds to break down Brock Purdys performance from the previous game.
This is the 2nd episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.Our guest for this series is David "Rabbithole" Lalonde from Rabbithole Roasters, based in Montreal, Canada. David is best known for his Instagram meme account @davidsrabbithole, where he encourages discussions on various uncomfortable supply chain, social, political, and economic issues within and outside the coffee industry.In this episode of The Daily Coffee Pro by Map It Forward, Lee and David continue the discussion about running an independent, values-driven coffee roastery during challenging times. They explore the multifaceted coffee crisis affecting producers and consumers, and David shares his approach to building stable, long-term relationships with coffee farmers to ensure quality and sustainability. Learn about the importance of a buying philosophy, the impact of market fluctuations, and how to future-proof your coffee business. Don't miss valuable insights into the economics and ethics of the coffee supply chain.00:00 Introduction to Coffee Buying Stability00:39 Sponsorship Message: Become a Coffee Consultant01:18 Welcome and Introduction to the Series02:00 Defining the Coffee Crisis02:53 Impact of the Crisis on Producers04:18 Challenges Faced by Roasters and Cafes06:50 Historical Context of Coffee Crisis08:23 Personal Business Strategies During Crisis10:06 Importance of Values in Coffee Buying16:02 Building Relationships with Coffee Producers22:42 Conclusion and Final ThoughtsConnect with David and Rabbithole Roasters here:https://www.instagram.com/davidsrabbithole/https://www.rabbitholeroasters.com/ ••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreon••••••••••••••••••••••••••••••••The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••
Hour 4 - Bonta and Shasky are joined by the roasters in studio!
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