Podcasts about worksharp

Cliff starts off with a detailed review of some gear that he utilized over the past few weeks of guiding, Cliff Skinner custom skinning knife, Worksharp sharpeners and the surprisingly effective Jim Green barefoot boots. Transitioning into strategic hunting methods, we explore advanced tactics for late-season elk hunting. Discover how to locate secluded spots where bull elk recover post-rut, and strategies tailored to non-vocalizing Roosevelt and Rocky Mountain elk. Our discussion covers spot and stalk techniques and effective calling strategies to adapt to changing elk behavior.We also delve into the art of salting hides in the field and Cliff discusses future seminars aimed at elevating the hunting skillset.(0:00:00) - Hunting Gear Review and Questions (8 Minutes)Review of Cliff Skinner custom skinning knives and Jim Green barefoot boots.Insights from a 40-day guiding experience, discussing the strengths and limitations of new gear.(0:08:10) - Knife Sharpening Equipment and Sig Zulu 6 Binocular Reviews (13 Minutes)Discussion on knife sharpeners and practical field tips.Introduction of a custom-designed sharpener and observations on Sig Zulu 6 binoculars, including an in-depth analysis of their lowlight performance.(0:20:49) - Late-Season Elk Hunting Tactics (10 Minutes)Exploration of post-rut recovery spots for Roosevelt and Rocky Mountain elk.Strategies for glassing in challenging terrains and identifying fresh elk sign.(0:31:11) - Tactics for Non-Vocalizing Elk (12 Minutes)Addressing when to persist or relocate during an archery hunt.Alternative hunting methods and calling strategies to engage elk.(0:42:45) - Hide Preparation and Hunt Seminars (12 Minutes)Techniques for preparing animal hides and preserving them in the field.Updates on future seminars and hunts planned for 2025.(0:54:32) - Raffle Announcement and Appreciation Thanks (1 Minute)Wrap-up of the live session with raffle and merchandise giveaway announcements.---FOLLOW CLIFFYouTube - https://www.youtube.com/c/CliffGrayInstagram - https://www.instagram.com/Cliffgry/Facebook - https://facebook.com/PursuitWithCliffPursuit With Cliff Podcasthttps://pursuitwithcliff.com/interviews-and-podcasts/Cliff's Hunt Planning and Strategy Membership https://pursuitwithcliff.com/membership/Hunt. Fish. Spear. (Experiences, Courses and Seminars) https://pursuitwithcliff.com/ExperiencesMerchhttps://pursuitwithcliff.com/shop/SUBSCRIBE TO CLIFF'S NEWSLETTER:https://PursuitWithCliff.com/#Newsletter

Dan talks the latest about the atmosphere of guns and ammo from what's harder to come by to what you don't want to miss out on right now. Plus, Dan brings in Worksharp's Kyle Crawford to discuss a new activity going on right now that could get you big time prizes and more!

Ever been in the middle of a recipe only to find your knife squashing tomatoes instead of slicing them? That's where Richard from Bear Claw Knife and Shear comes in, bringing his edge to Sweet Tea and Tacos! This week, we're all about honing your blades and cutting through the clutter of choosing the right knives for your culinary quests. Richard spins the tale of his journey from a small sharpening operation to a booming business, giving us the sharp truth on how investing in quality steel and craftsmanship can transform your cooking.Our kitchen counters become the arena as we tackle the art of knife sharpening and maintenance. Discover the secrets to keeping your blades in peak condition, from the WorkSharp belt sharpener's quick touch-ups to the importance of steering clear of those dreaded glass cutting boards. We share why sometimes leaving the sharpening to the pros can save your knives (and fingers) from unnecessary wear and tear. And for the DIY chefs out there, we've got some pointers that will have your knives gliding through ingredients like butter.But it's not just about the knives—your cutting board deserves love too! We chop into the world of cutting surfaces, weighing up the pros and cons of wood versus plastic and how to keep them in top shape. And let's not forget the essentials: from the humble paring knife to the mighty chef's knife, we cover which blades are must-haves in every kitchen toolkit. So, sharpen your ears and join us, Dave, Jen, and our cutlery curator Richard, for a culinary conversation that's sure to leave you on the cutting edge of kitchen prep!Support the show

This week host John Kruse chats with: 1. Stephen Crook, Guest Services Manager at Sportsman's Cove Lodge in Alaska 2.  Josh Warren with WorkSharp about the perfect sharpeners for your tools this spring 3.  Nate Rees with Trout Unlimited about the Apache trout, a conservation success story in Arizona 4.  Will Brantley with Field & Stream about the types of turkey hunters you run into in the woods www.americaoutdoorsradio.com 

It's our annual Christmas Gift Giveaway Show and we've got guests giving away all sorts of prizes to include: * Swag from Henry Repeating Arms - www.henryusa.com  * Pocketknife sharpeners from WorkSharp - www.worksharptools.com  * Archery accessories from Bowmar Archery - www.bowmararchery.com  * A lure package from Al's Goldfish Lures - www.alsgoldfishlures.com  * A great modular stove system from Camp Chef - www.campchef.com  * We'll also talk to Luke Shrader with Side Pot Fishing who is helping bass tournament anglers make a little more money! Listen to the show and email us through our website at www.americaoutdoorsradio.com.  Simply let us know the one gift you hope to win for Christmas and that you heard this show as a podcast.  We'll draw winners tomorrow (December 4th) at 3 PM EST.  Good luck and Merry Christmas! 

This week on the show host John Kruse takes you to deer or elk camp!     * Brooks Hansen with Camp Chef talks deer hunting and deer camp cooking Jim Casada, author of Venison Cook Book, From Field To Table, helps you do just that Josh Warren with WorkSharp shares advice on the knives and sharpeners he takes to camp Sacramento River Spring Chinook on on the verge of extinction.  Find out why Welcome aboard WKVS (KICKS 103.3) in North Carolina! www.americaoutdoorsradio.com  

This week Jordan and Janis are joined by Steve Baker of WorkSharp to discuss knife sharpening. They discuss the tools needed, technique used, some problems you can run into and ultimately how to keep your knife sharp in the field. Also discussed this week is Jordan's guiding season, why you shouldn't be scared to wash your outerwear, and Florida turkey hunting. If you have a question you want to submit to Gear Talk for discussion, email geartalk@themeateater.com. Want to comment on this episode? Visit https://www.themeateater.com/listen/gear-talk and join the conversation. Connect with Janis, Jordan, and MeatEater MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater MerchSee omnystudio.com/listener for privacy information.

Every outdoorsman should know how to get and keep their knives sharp.  In this episode Matt Elliott is joined by friend, colleague and expert-level knife sharpener, Steve Baker, Product Line Manager for Work Sharp.  Steve has done everything from production, to design engineering, to product line manager at Work Sharp and has taught classes on knife sharpening to all skill levels.  If there is one thing an outdoorsman needs in their arsenal, outside of woodsmanship and shooting skills, it's a sharp knife.  So listen in and sharpen your knives! 

Fascinating insights into the outdoor TV biz and more as Scott asks Michelle about her life in and out of the outdoor industry, specifically at Sportsman Channel. They talk about what is really takes to get into outdoor TV (e.g. a lot of work) and is it truly worth it? Plus, Michelle tries to dissect when did Scott stop eating his own food on national TV? And even though this podcast is supposed to be about Michelle, there's a lot of Scott-stories as well. Use code SPORTINGCHEF20 at WorkSharp.Com for 20% off + free shipping. Scott talks about bowfishing with FloridaBowfishing.Com for Dead Meat series Get Scott's Recipes at SportingChef.Com Follow Scott on Instagram and Facebook and YouTube Watch Dead Meat Seasons 1-4 and The Sporting Chef on MyOutdoorTV Follow Michelle on Instagram

Josh Warren with Work Sharp shares two details about two great products we gave away during our annual Christmas Gift Giveaway show this weekend!  Air Dates - Dec 05 and 06, 2020

Dan chats hunting with Joy Coy of Fourth Arrow Camera Arms about on something new to look out for. Dan also chats with Kyle Crawford of WorkSharp on ways to sharpen any knives for anyone regardless of experience level. That and a whole lot more hunting and fishing conversations

On this week's show we're celebrating you, the listener, with an insane slate of giveaways from some of our favorite partner brands including YETI, Vortex, Worksharp, Weston, First Lite, and more. Listening to this podcast is the only way to find out how to win. MeatEater's Janis Putelis, Ryan Callaghan, and Joe Ferronatto also join the conversation to cover PETA's newest plea to free Punxsutawney Phil, Mercy the rescued Chicago coyote, and Disney's new CGI Bambi remake. Enjoy!    Connect with Ben and MeatEater Ben on Instagram MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch See omnystudio.com/listener for privacy information.

we sit down with Josh from Worksharp tools and talk about sharpening and maintaining everything from broadhead to knives.  For more about wotksharp check them out here: https://www.worksharptools.com/

    https://www.worksharptools.com/

Talking mental health with Dr. Don Gilbert and the right equipment for your next hunt with Kyle Crawford from WorkSharp.

Get the news from the latest and greatest from Worksharp as Dan chats with Kyle Crawford to discuss tools and equipment you don't want to be without for your next hunt.

Talking mental health with Dr. Don Gilbert and the right equipment for your next hunt with Kyle Crawford from WorkSharp

Matt is joined by Erica Balbier, an account manager for Work Sharp and Kyle Crawford, a Brand Manager for Work Sharp to talk about all of the knife and tool sharpening products they offer as well as some of the science of knife sharpening as well as the company's history. Hear all about this and so much more on this week's D&B Show.

Large table sizing, how we charge for our work, and Worksharp sharpening.