Sweet Tea and Tacos

Send us a textWhat if you could revisit a beloved place from your past and experience it anew through the eyes of your child? That's exactly what we did on our recent journey to Boston and Vermont, retracing the steps of a trip we took years ago. Join us as we relive the magic of Boston's culinary scene, indulging in fresh lobster rolls and clam chowder at the iconic James Hook. Our adventure brings history to life at the Boston Tea Party Museum, where we sampled the very teas tossed into the Boston Harbor in 1773, merging flavors and stories in a way only New England can offer.Our journey continues as we explore the vibrant streets of Boston's North End and the lively atmosphere of Quincy Market. We share the joy of discovering treasures at the Vermont Country Store, with its blend of nostalgia and unique finds. Vermont's breathtaking landscapes provide the perfect backdrop for a picnic of cheddar biscuits before we marvel at the artistry of hand-blown glass at Simon Pearce. A stay at the cozy Trapp Lodge treats us to venison chili and home-brewed beer, while a local coffee house offers a hearty breakfast that warms the soul.As our adventure wraps up, we savor unexpected moments like a bear encounter at a mountain resort and a celebration meal of schnitzel with lingonberry sauce for our daughter's graduation. Each day brings new tastes and tales, from hiking to a chapel with stunning views to exploring the farm-to-table movement with fresh maple syrup. Traveling through New England with family not only reignites cherished memories but also creates new ones, all flavored with the region's rich history and culinary delights. Listen in as we share the laughter, the flavors, and the unforgettable experiences that made this trip so special.---✍️ Episode ReferencesJames Hook & Co.[https://www.jameshooklobster.com/](https://www.jameshooklobster.com/)Boston Tea Party Ships & Museum[https://www.bostonteapartyship.com/](https://www.bostonteapartyship.com/)Simon Pearce[https://www.simonpearce.com/](https://www.simonpearce.com/)Trapp Family Lodge[https://www.trappfamily.com/](https://www.trappfamily.com/)Salumeria Italiana[https://www.salumeriaitaliana.com/](https://www.salumeriaitaliana.com/)Regina Pizzeria[https://www.pizzeriaregina.com/](https://www.pizzeriaregina.com/)Vermont Country Store[https://www.vermontcountrystore.com/](https://www.vermontcountrystore.com/)Modern Pastry Shop[https://modernpastry.com/](https://modernpastry.com/)Support the show

Send us a textImagine revisiting the charming streets of Boston and the serene landscapes of Vermont through the eyes of a family on a nostalgic adventure. Our daughter chose this New England journey for her senior trip, and together, we rekindled memories while creating new ones. We kicked off our adventure with a culinary experience at James Hook, savoring lobster rolls and clam chowder, before delving into the rich history at the Boston Tea Party Ships and Museum. Immersed in the colonial ambiance of Abigail's Tea House, we sampled teas reminiscent of the ones that were famously discarded into the harbor during the Boston Tea Party.Our exploration of Boston's historic sites was nothing short of a time capsule, as we wandered through interactive museums with ship replicas that transported us back in time. Despite missing the USS Constitution due to renovations, the nearby museum didn't disappoint. The North End beckoned us next, where the Paul Revere House reminded us of history's ever-evolving ticket prices. Our culinary escapade continued with mouthwatering sandwiches from Salumeria Italiana and sweet indulgences at Modern Pastry—the perfect end to a day spent wandering Boston's storied streets.The journey took a peaceful turn as we arrived in Vermont, pausing at the Vermont Country Store for a nostalgic picnic. The artistry at Simon Pearce's glassblowing workshop left us in awe, and our stay at a Vermont resort introduced us to adorable Highland cows and sustainable farming practices. We wound down our adventure in the picturesque town of Stowe, absorbing its quaint charm and nodding to its reputation as a winter sports haven. Throughout our travels, we cherished family moments, embraced historical insights, and savored delightful culinary discoveries. Join us as we share the highlights and heartfelt memories of this unforgettable trip.Support the show

Send us a textEver been disappointed by a side dish that just didn't measure up to your entree? We sure have! In this episode of Sweet Tea and Tacos, we, Dave and Jen, are back in Mississippi and ready to talk about our biggest restaurant pet peeves. From the predictability of cheesecake and brownies on dessert menus to the importance of serving fresh and thoughtful vegetable medleys, we cover it all. Join us as we share our frustrations and thoughts on how restaurants can elevate the dining experience beyond just the main course.But it's not just about the food. We'll discuss the often-overlooked aspects of dining out that can make or break your meal—like the pain of being seated at undesirable tables and the disappointment of bland desserts like creme brulee. We'll also dive into the ongoing issue of staffing shortages affecting service quality at some of our favorite spots. Hear our personal stories and insights on how high standards and proper service etiquette can ensure a positive dining experience and keep customers coming back.Wrapping up, we'll reminisce about a standout visit to Ruth's Chris Steak House, where attention to detail truly made the meal memorable. From the importance of authentic cuisine to our call for more imaginative dessert menus, we cover what makes a restaurant truly exceptional. Plus, as we navigate through the oversaturation of fast food chicken joints, we emphasize the importance of teaching children proper restaurant behavior and ordering etiquette. So, tune in, share your thoughts with us, and let's make dining out a more enjoyable experience for everyone! Thanks for listening!Yelphttps://www.yelp.comCommander's Palacehttps://www.commanderspalace.comBrennan'shttps://www.brennansneworleans.comRuth's Chris Steak Househttps://www.ruthschris.comSupport the show

Ever been in the middle of a recipe only to find your knife squashing tomatoes instead of slicing them? That's where Richard from Bear Claw Knife and Shear comes in, bringing his edge to Sweet Tea and Tacos! This week, we're all about honing your blades and cutting through the clutter of choosing the right knives for your culinary quests. Richard spins the tale of his journey from a small sharpening operation to a booming business, giving us the sharp truth on how investing in quality steel and craftsmanship can transform your cooking.Our kitchen counters become the arena as we tackle the art of knife sharpening and maintenance. Discover the secrets to keeping your blades in peak condition, from the WorkSharp belt sharpener's quick touch-ups to the importance of steering clear of those dreaded glass cutting boards. We share why sometimes leaving the sharpening to the pros can save your knives (and fingers) from unnecessary wear and tear. And for the DIY chefs out there, we've got some pointers that will have your knives gliding through ingredients like butter.But it's not just about the knives—your cutting board deserves love too! We chop into the world of cutting surfaces, weighing up the pros and cons of wood versus plastic and how to keep them in top shape. And let's not forget the essentials: from the humble paring knife to the mighty chef's knife, we cover which blades are must-haves in every kitchen toolkit. So, sharpen your ears and join us, Dave, Jen, and our cutlery curator Richard, for a culinary conversation that's sure to leave you on the cutting edge of kitchen prep!Support the show

Embark on a flavorful journey with us, Dave and Jen, as we take a stroll down memory lane and relive our early adventures in marriage. Our latest episode is a culinary escapade, beginning with our quirky arrival in Boston during the infamous Big Dig. We searched high and low for the enigmatic No Name restaurant, and its hidden charm didn't disappoint. Our narrative doesn't stop there; it's a smorgasbord of experiences from gourmet treats in SoHo to a student-prepared feast that made our taste buds dance at the French Culinary Institute.The roads of Vermont welcomed us with its springtime splendor and tucked-away culinary gems. We chat about the cozy bed-and-breakfast that served meals too divine to forget and a riverside sandwich stop that felt like a secret shared between the trees and the babbling brook. We took a chance with the Trapp Family Lodge's five-course dinner and found ourselves enamored with Vermont's local maple syrup and artisan chocolates. The highlight, perhaps, was overcoming our skepticism about Vermont coffee, only to be pleasantly surprised by its robust flavor.Rounding out our gastronomic tour, we share tales from the heart of Boston, where Italian feasts and historical bites along the Freedom Trail delighted and inspired us. During our reflections, we touch on the culinary schools that we toured, each with its unique offerings, and how these visits influenced our life-changing decision to start a family. So, pull up a chair and join us at the table for a podcast episode that's seasoned with laughter, love, and a dash of nostalgia.Support the show

Buckle up, friends, because we're hitting the road on a Southern food odyssey that's as rich in flavor as it is in culture! Starting in the historic heart of Vicksburg, Mississippi, we don't just feed our stomachs at Walnut Hills; we feast on tales of the town and its people. Each forkful of their mouth-watering fried chicken and purple hull peas is a bite of the South's soul, and trust us, their cakes and pepper sauce are the stuff of legends. Our journey doesn't stop there – we venture down to Louisiana, where the cuisine is as vibrant as the jazz that fills the air. At Al Basha, we're talking Greek-Lebanese fare that'll make your heart sing as loudly as the flavors dance on your tongue. Then, it's only fair we pay homage to the iconic Louisiana po'boy at Old Time Grocery, where local bread reigns supreme and is best enjoyed with a cold regional root beer.Our adventure takes a smoky turn in Austin, Texas, the mecca of barbecue aficionados. Here, we'll share how we got caught up in the electric atmosphere of the city, from laid-back Zilker Park to the bustling avenues of South Congress. The real star of the show? The Salt Lick BBQ, where the brisket and ribs are a smoldering testament to Texas' barbecue prowess. We're not just about the meats, though; our visit to H Mart proves we're suckers for the rich tapestry of international flavors that Austin has to offer.Now, if you're itching to get a behind-the-scenes peek at our food escapades, join our YouTube family where we've been whipping up some kitchen magic. From our biscuit-making debut to our daughter's social media savvy, we're serving up more than just audio – we're creating a community. So, pour yourself a glass of sweet tea, grab a taco, and let's toast to the journey. I'm Dave, and I'm Jen, your guides on this delicious audio excursion – thanks for listening and don't forget to check out our support page if you're craving more!Support the show

Embark on an auditory journey to the vibrant heart of Cajun country as we sit down with Mike Davis, the passionate president of Conrad Rice Mill, and explore a story steeped in history and flavor. Mike's personal tale of acquiring America's oldest operating rice mill, with nothing but determination and the support of two backers, is as rich and textured as the medium grain rice his mill produces. Our conversation meanders through the milling process from paddy to plate, unraveling why rice isn't just a side dish in Cajun cuisine but the very soul of Southern cooking.Cook up a storm with us as we discuss Conrad Rice Company's innovative expansion, from the deeply aromatic wild pecan rice inspired by French Indochina to a potential for a grain bin-turned-restaurant. We share a home favorite, the verdant green rice, and how the company embraced change to grow from a local enterprise to a specialty food brand reaching across state lines. Plus, don't miss the story behind the Creole Cuban sandwich that's adding a new twist to classic flavors, proof of the company's unwavering spirit and adaptability in the face of an ever-evolving market.Finally, take a detour with us along Louisiana's Boudin Trail, where we uncover the everyday essence of Cajun life, far from the jazz-filled streets of New Orleans. From the mysterious swamps of the Atchafalaya Basin to the familial anecdotes of our first visit to this lush state, we savor every moment. Join us as we taste our way through Louisiana's culinary riches, experiencing the culture, people, and stories that simmer beneath the surface of this unique American region.Support the show

As we unpack our boxes and set up our new kitchen in the heart-warming West Texas landscape, Fred, our resident grill skeptic, stirs in her two cents on the surprisingly sparse local BBQ scene. We're bantering about everything from the unexpectedly scant 'meat and three' joints we've left behind to the tantalizing Mexican eateries that have welcomed us with open arms. Our culinary journey doesn't stop there; we explore the fusion of flavors in our own home, creating comforting dishes that have quickly become staples as we navigate life's latest chapter.Cracking open the next phase for Sweet Tea and Tacos, we're spicing it up by seeking the untold stories of local niche farmers and producers. This episode whets your appetite for the rich tapestry of specialized agriculture that's just waiting to be explored, and we can't wait to bring you along for the ride. Join Jen, Dave, and the occasionally indifferent Fred for a feast of conversation that's sure to satisfy your hunger for the unique and undiscovered tales of our new, flavorful frontier.Support the show

Get ready to become the dessert hero of your next Thanksgiving gathering! Dave and I have wrapped up our series with a decadent discussion on the holiday's sweetest finales. From the classic pumpkin pie and its sweet potato counterpart, to the debate over regional pie allegiances, we've got all the tips and tales to spice up your festive spread. And let's not forget the whipped cream—none of that store-bought stuff—we're talking fresh, homemade peaks of perfection here. Plus, we venture into the delightful realms of pecan, apple, and even the traditional, yet often overlooked, mincemeat pie. We're not just sharing recipes; we're sharing the spirit of experimentation and the joy of discovering your own signature Thanksgiving dessert.As we bid farewell to fall flavors, you're invited to bake along with us and reminisce about your own culinary capers. Join us as we sift through the secrets of flaky crusts and fillings that sing, from dodging corn syrup to embracing real vanilla. We might have had some baking blunders along the way, but they paved the path to pie perfection. We dive into the versatility of pie crusts, encourage elevating classics with simple twists, and champion the unparalleled delight of a pie fresh from your oven. We can't wait to hear about your Thanksgiving traditions, so be sure to share your stories with us on Sweet Tea and Tacos, and let's keep the gratitude (and the butter) flowing.Support the show

Ever found yourself bewildered in the produce aisle, mistaking cilantro for parsley? We've been there, and during our latest gabfest on Sweet Tea and Tacos, Dave and I share that laugh-out-loud tale, among others, as we reminisce about the Thanksgiving sides that have graced—and sometimes disgraced—our holiday table. Tune in for a hearty serving of nostalgia as we chat about the recipes handed down through generations, like the secret to the perfect Southern dressing and the surprisingly simple pleasure of whipping up fresh cranberry sauce. Trust us, you'll come away with not just stories to chuckle over but also a slew of tips to make your feast unforgettable.Moving from the mishaps to the mastery of the Thanksgiving spread, we tackle the revered tradition of gravy-making. It's not just about getting that white sauce base right—it's a culinary expedition to craft the silkiest, most flavor-packed accompaniment for your turkey (or roast, if you're us). And if you've ever pondered the perfect way to entice picky eaters to try brussel sprouts, you won't want to miss the revelations we bring to the table. So, pull up a chair, pour yourself some sweet tea, and indulge in the warm, delightful banter that is Sweet Tea and Tacos, where we're serving up more than just food—we're dishing out a feast for the soul.Support the show

Ever wonder how to up your turkey game and leave your guests gobbling for more? Look no further! We've roasted, smoked, and brined our way to turkey triumph and are eager to share the golden nuggets of our poultry prowess. Join us, Dave and Jen, as we carve into the heart of turkey preparation, from the dark art of the 12-hour smoke to the bright side of oven baking. We spill the beans on the mess and stress of wet brining and reveal why dry brining, with a stealthy layer of butter under the skin, has turned our turkeys into legendary feasts. Our chat isn't just about cooking; it's a full-on strategy session for nailing that crispy skin and keeping your kitchen out of the danger zone.This episode isn't just about the turkey—it's about the entire experience, ensuring that your centerpiece not only tastes incredible but also wows visually. We'll guide you through the pre-game of getting your bird room-temp ready and walk you through the halftime show of trussing and pan selection. Discover the secrets to crafting a swoon-worthy gravy with homemade stock, and why the perfect presentation doesn't require a Michelin star carving technique. For those looking to tackle supply chain woes and secure their birds early, we've got you covered. So tie on your apron, sharpen your knives, and tune in—Dave and Jen have got the playbook for a Thanksgiving that's sure to score big with family and friends.Support the show

Ever dreamed of hosting a Thanksgiving dinner that unfolds with the grace of a ballet rather than the chaos of a food fight? We've got you covered. Join us as we whisk you through the essential steps of holiday meal prepping, ensuring you're armed with strategies to outsmart any turkey shortages and kitchen mishaps. Imagine your freezer, once a cluttered abyss, now neatly packed with pre-made pies and space to spare. This episode is no ordinary recipe swap—it's a masterclass in transforming Thanksgiving prep from a frantic day of chaos into a leisurely dance of culinary delight.Gather 'round the podcast table for a feast of tips and tales guaranteed to infuse humor and ease into your holiday cooking escapades. We dish out the secrets to crafting that perfect from-scratch green bean casserole and share the rib-tickling alternatives for when the elusive turkey gives you the slip. No guest this time, just your dedicated hosts, seasoned with sage advice and a pinch of wit, ready to guide you through a Thanksgiving that's more about giving thanks and less about last-minute supermarket dashes. Button up your apron and tune in for a helping of holiday wisdom that'll leave you hungry for more than just seconds on stuffing.Support the show

Ever felt cornered by the clock, scrambling to dish out a wholesome meal? We've been there, and that's exactly why we're peeling back the kitchen curtain to reveal our time-saving cooking strategies that don't skimp on flavor. This episode is your culinary life raft, as we dive into how to transform the simplest ingredients into mouthwatering meals, including our signature 'border lays' sauce—a game-changer for pasta lovers. We're ditching the pre-packaged path, advocating for fresh, punchy flavors that can be whipped up faster than you can say "dinner's ready!"We're not just talking the talk; we're walking the wok through a garden of quick vegetarian delights that promise to satisfy without chaining you to the stove. Hear about our love affair with bean stews, the art of a versatile baked potato bar, and why steaming greens can be your weeknight hero. We're even sharing our secret homemade waffle recipe that's causing quite the breakfast-for-dinner buzz in our homes. Trust us, whether you're a veggie veteran or a meat-free Monday newbie, this episode has got a plateful of ideas to make your kitchen life a breeze.Support the show

Stranded by an ice storm with nothing but time and a chilly house, Jen and I found ourselves rediscovering the warmth of homemade soups. This episode is a steaming bowl of comfort, as we recount our journey from the convenience of canned creations to the aromatic world of soups made from scratch. We'll stir through memories of family traditions and debate the merits of bone broth, all while sharing the heartwarming satisfaction of a chicken soup that's been given the time and love it deserves. You'll hear our tales and get the scoop on how a simple pot of soup can turn into a nourishing remedy for the soul—and the body—during the coldest months.As we simmered our way through the ice storm, we realized there's an art to the perfect stew, from the decision to sauté vegetables or let them meld their flavors directly in the stock. Listen up as we spoon out our thoughts on batch cooking's practical side, saving you time without skimping on taste. From the secret of a quick rotisserie chicken fix to making your vegetable stock sing, we'll share how personal touches and a dash of creativity can transform any recipe into your signature dish. Pull up a chair, and let's chat about making those one-pot wonders that are sure to warm up your kitchen—and your dinner table.Support the show

As the leaves turn golden and the air gets crisp, Jeff and I often find ourselves yearning for those hearty dishes that echo the bounty of fall—a sentiment that rings true for many of us as the seasons shift. That's why, on this episode of Sweet Tea and Tacos, we're taking a deep dive into the warm embrace of autumn's comfort foods, joined by our wonderful friends Mellie, Dave, and Jan. Together, we stir up memories of stews, braises, and roasts, and Jeff, with his rich experience in the French culinary scene, paints a vivid picture of how traditional cooking evolves with the changing produce, particularly the arrival of plump mushrooms and crisp apples. Listen in as we explore the cross-cultural influences from the Caribbean to Africa that intricately weave into our local cuisine, and get ready to be tantalized by the fall creation Jeff has up his sleeve—guaranteed to capture the essence of the season.This cozy conversation doesn't stop at the flavors; it's also about the rhythms of life around the table. We chuckle over the irresistible pull of South Louisiana's local food that once broke a vegetarian vow, and sing praises to the slow-cooked dishes that are worth every second of the wait. The French have a saying, "lunch is king," and we delve into why it holds a place of honor over dinner, and how the cherished 'goûter' keeps the kids happy until then. Mellie and I reflect on the importance of family meals, sharing stories of how we've tailored these beautiful traditions to fit our own bustling lives. So, pour yourself a cup of something hot, and join us for an episode that's not just about food, but the threads that connect our meals to memories, cultures, and the heart of family life.Support the show

Ever reminisce about that one dish your grandmother could whip up that instantly took you back to the simpler times of childhood? That's where Jeff and Melanie take us in this episode, guiding us through the kitchens of their past as we unpack the flavors and tales of Southern and Texan cuisine. They spin yarns of family cookouts and the sweet, smoky scent of home, while Melanie confesses her role as champion of cleanliness over culinary prowess. Jeff, on the other hand, shares his early experiments with a wok and a children's Chinese cookbook. Together, we laugh about the days when loving food didn't require the label 'foodie' and how their time in France has added a certain je ne sais quoi to their cooking philosophy.But what happens when you leave those leisurely French lunches behind and find yourself back in the fast-paced American dining scene? Melanie and Jeff elaborate on the struggle of trading the freshness of international markets for the convenience of American grocery stores, and the bittersweet task of teaching their kids to readjust their palates. They also highlight the beauty of blending cultures at the dinner table, creating their own unique traditions. Wait until you hear about their Thanksgiving gatherings, where the humble pecan pie becomes a symbol of shared heritage and a feast that unites friends from all walks of life. We can't wait to continue this conversation next week, savoring the seasonal delights that showcase our cultural mosaic. Join us, Dave and Jen, as we relish these stories that are as rich and layered as the dishes that inspire them on Sweet Teen Tacos.Support the show

Embark with us, your hosts of Sweet Teen Tacos, as we recount the unexpected joy and hilarity of our family's adventure into the world of plant-powered eating. After a heartfelt challenge from a loved one, we find ourselves in the throes of vegetarian gumbo and vegan cheese escapades, sharing the ups and downs, including our kids' surprisingly keen palates. Through laughter and the occasional snoring of our Scottie, we invite you to a no-holds-barred discussion on the health perks we're eyeing, like a dip in cholesterol and a leaner waistline, and the real talk on steering clear of additives—all served up with a generous portion of sincerity.Without missing a beet, we tackle the nuances of vegan and vegetarian lifestyles, from autoimmunity-friendly label reading to the art of smoking celery root. Our friend Devon sparked a biscuit challenge that has us scrambling for plant-based shortening, and we're spilling the beans on the results. So, pull up a chair and let's chew over the ins and outs of crafting a diet that's as colorful as our conversation. Whether you're a seasoned veg-head or just veg-curious, join us for a sizzling episode sure to satisfy your appetite for both food and fun.Support the show

Rekindle your love for timeless culinary classics as we leaf through the pages of beloved cookbooks that have seasoned our stovetop stories. From the ever-reliable "Joy of Cooking" to the delightful pie recipes in "Pie Every Day" by Pat Willard, this episode promises a hearty serving of nostalgia paired with practical kitchen wisdom. Discover how these cherished guides have not only been a foundation for cooking techniques but also a connection to a community that shares a passion for dependable and delectable dishes.Embark on a flavorful journey through the diverse landscapes of cultural cookbooks, where each recipe tells a tale as rich as its ingredients. We'll celebrate the way cookbooks like Danielle Walker's "Against All Grain" series artfully accommodate dietary needs without sacrificing the essence of cooking. From the narrative-driven "Deep Run Roots" by Vivian Howard to Melissa Martin's "Mosquito Supper Club," we'll reveal how these collections document culinary heritage. This episode is a tribute to the boundless inspiration found in the pages of both vintage and modern cookbooks—join us at the table for a feast of the senses.Support the show

Who knew that the comforting embrace of a warm, buttery biscuit could carry the weight of family history and the power to soothe the soul? Devon recounts her transformation from a skeptic to a staunch advocate of self-rising flour in biscuit-making, a journey flavored with treasured family recipes and her mother's pioneer mix. As we swap stories, you'll find yourself nestled in the heart of a conversation that's all about the quest for that perfect biscuit—crispy like Jen's grandfather preferred, or fluffy and layered as per our own personal quests. It's not just about recipes; it's about the memories that rise with every batch, and the trial and error that leads to your very own scratch-made slice of heaven.Gather around our kitchen table as we reveal the ritual of baking biscuits that emerged from the days of pandemic uncertainty, turning into a cherished Sunday tradition. Whether it's slathering them with jams and honey or crowning them with sausage gravy, we share the comforts of our favorite toppings and the stories they tell. But it's not all about looking back; we also discuss the practicalities of biscuit size, the craft behind the ideal cut, and even the secret weapon of a cast iron griddle. Devon, our special guest, brings her own flavor to this episode, making it a rich tapestry of tips, techniques, and the warmth only a well-baked biscuit can bring. Join us for this cozy foray into the world of biscuits, and let's continue to bake up new traditions together.Support the show

Step into the warmth of our kitchen where nostalgia simmers on the stovetop, and tales of culinary traditions bubble up like a comforting broth. This time around, we're ladling out secrets for the ultimate chicken pot pie, a dish that's stitched into the quilt of American cuisine. From the importance of choice chicken to the flaky, butter-laden bliss of a homemade crust, we're serving up the how-tos and hearty laughs—especially when our four-legged sous chefs eagerly await their share. And while we're tugging at the heartstrings, join us for a journey down south, reminiscing about church potlucks and the delicate art of chicken and dumplings that could start a family feud or seal a friendship.Then, Dave and I swap stories from our shelter-at-home saga, stirring up more than just stews and sauces. We discovered joy, resilience, and that sometimes a failed beans and rice can turn into a triumphant Cincinnati chili. Each episode in the kitchen became an adventure, and we invite you to pull up a chair and share your own. So, whether you're seeking to perfect your pot pie prowess or simply need a dash of inspiration to spice up your home cooking, this episode promises a feast for your ears and your appetite.Support the show

Indulge your senses and spark your culinary creativity as we whisk you through the whimsical world of homemade ice cream with Anne Aaron, whose passion for blending unexpected flavors will leave your taste buds in a state of anticipation. From the comforts of classic vanilla to the tangy twist of goat cheese ice cream paired with cherry sauce, Anne's stories will inspire you to unlock the freezer and embark on your own frosty concoctions. And don't worry about any kitchen mishaps; we're here to share the sweet secrets to a perfect scoop, including my love affair with cream cheese as a game-changing ingredient for that ultra-creamy texture.Stir in a dash of daring as we turn to the delicate dance of crepe-making, the perfect companion to your homemade ice cream. Join Jen and me, your culinary co-pilots, as we demystify the art of the perfect flip and batter consistency. We promise, crepes aren't as intimidating as they seem, and with Bastille Day around the corner, it's the perfect time to master these thin, delightful treats. Whether your crepes end up embracing a savory filling or a dollop of your freshly churned ice cream, this episode is a feast for both the ears and the palate, leaving you eager to heat up the pan and chill down the ice cream maker.Support the show

Ever wondered why some biscuits rise to fluffy perfection while others boast irresistible flaky layers? Crack the code to biscuit nirvana with us, Dave and Jim, and our pal Devon—a bona fide baking aficionado. Together, we sift through the delicious details that make Southern biscuits a household staple, guided by the wisdom of Natalie Dupree and Cynthia Graubart's cookbook. We weigh the pros and cons of convenience from a can against the allure of crafting your own dough, all while sharing a laugh and a love for all-purpose flour's forgiving nature.Buttermilk takes center stage in our second act, where its tangy legacy in the biscuit's tender crumb is celebrated. We reminisce about the good old days of buttermilk as a buttery byproduct and tackle the chilled challenge that butter brings to the table—literally. Health enthusiasts and dietary devotees, fear not; you'll find solace in our personal trials and triumphs as we navigate the butter-versus-shortening battleground with your well-being in mind.For the grand finale, we're disclosing top-secret baking intelligence that could very well turn your next biscuit batch into the talk of the town. Spoiler alert: non-aluminum baking powder might just be your new best friend. So, whether you're a baking newbie or a dough-slinging veteran, subscribe for a heap of tips and a sprinkle of laughs. Remember, you've got a standing invitation to our kitchen—where every biscuit tells a story, and every story is worth sharing on Sweet Tea and Tacos.Support the show

Ever wondered how to streamline your cooking and elevate your kitchen game without cluttering up your counters with gadgets? Well, we've got you covered! Join us as we regale you with our tales of transformation, from cumbersome kitchen routines to culinary wizardry, with the aid of some nifty small kitchen appliances. We'll reveal how a trusty food processor is not just a gadget but a revolution waiting to happen in your meal prep, adept at conquering everything from dicing to shredding. Plus, we rave about the simplicity brought about by the humble electric water kettle, a true hero in freeing up stovetop real estate and getting that perfect brew, piping hot, in no time. Let's not overlook the slow cooker and Instant Pot, which have become flag bearers of convenience cooking. Whether it's simmering bone broth to perfection or transporting a hearty chili to a potluck, we discuss how these modern marvels cater to various culinary endeavours—including the surprising delights of homemade yogurt. And for those wondering whether to invest in a blender or a food processor, we've got a robust debate lined up, with the Vitamix entering the ring as a formidable contender. It's an episode packed with personal anecdotes, clashes over cooking styles, and a deep dive into the utility of each appliance, ensuring that by the end, you'll be equipped to choose the right kitchen comrades to suit your culinary quests.Support the show

Ever wondered how a simple machine could transform your kitchen into a fountain of health? That's exactly what happened when we took the plunge into the world of juicing, and trust us, it's a tale peppered with as much zest as a lemon! Kicking off with why we succumbed to the allure of a juicer, we chat about the peaks and pitfalls of our journey - from the immediate cleanup crusade to the zesty ginger escapades that turned our taste buds and tummies upside down. Along the way, we've learned to finesse our recipes to match our unique health profiles and discovered the joy of guzzling down nature's bounty in liquid form. Oh, and if you're teetering on the brink of buying a juicer, we've got the lowdown on picking the perfect one for you.As we swirled through the art of juice crafting, we stumbled upon a few pro tips that we're itching to share. Picture this: a juicer that wrings out every bit of goodness, leaving you with pulp so dry it practically screams to be repurposed. We'll walk you through the pre-juicing ballet of washing and prepping, and the post-juicing rigmarole that keeps your machine in tip-top shape. Want to know our secret concoction that packs a punch of both veggie vigor and fruity finesse? We'll spill the beans on that too, along with the scoop on how juicing can supercharge your health. So squeeze yourself a glass, sit back, and soak up our juicy conversation—it's ripe with insights that will quench your thirst for a healthier life.Support the show

Ever wondered how a home chef can transform from a culinary beginner to a kitchen ninja while raising a small army of kids? Cue Stephanie, our amazing guest this week on Sweet Tea and Tacos, who's serving up her story of mastering the stovetop with six children in tow. From the bustling aisles of grocery stores to the trenches of meal prep, she's dishing out her strategies for keeping everyone's bellies and hearts full. Discover how Stephanie's kitchen became a hub of creativity, efficiency, and sheer culinary delight, regardless of the day's chaos.As we sit around the kitchen table, we're stirred by Stephanie's tales of cultivating adventurous eaters and creating unforgettable mealtime moments. Whether it's implementing the "one bite rule" or finding that sweet spot between a child's favorite dishes and the brave new world of Brussels sprouts, this episode is a smorgasbord of heartwarming stories and practical advice. And let's not forget the butter—oh, the butter! Join us for an episode peppered with laughter, sprinkled with wisdom, and overflowing with tips for bringing your family together in the heart of the home—the kitchen.Support the show

As we steep ourselves in the rich traditions of the South, our latest episode unfurls the storied past and vibrant present of sweet tea. Let us take you back to the sun-soaked '70s in California, where sun tea was all the rage, and forward through time to the Southern porches where sweet tea is more than a drink—it's a way of life. We'll unwrap how something as simple as the availability of ice and refrigeration changed the game for this amber nectar, transforming it into a regional symbol of hospitality and comfort.With the tinkling of ice cubes in glasses as our backdrop, we're spilling family secrets on brewing that perfect pitcher. From the art of simple syrup to the precise tea-to-water ratio, we cover it all, ensuring your next sweet tea is as clear and inviting as a Southern sky. But we don't stop there; we also wander through the aromatic lanes of Earl Grey and the gentle slopes of green tea, discussing their unique characteristics and benefits. So pull up a chair and join us for a chat that's as warm and inviting as the drink we're honoring—you just might find yourself inspired to share your own tea traditions with us.Support the show

As we pull up a seat at the kitchen table this Mother's Day weekend, Jen and I are stirring up more than just our family's favorite dishes. Remember those classic 70s comfort foods that seemed to warm the soul as much as the belly? We're taking you on a nostalgic journey through our childhood kitchens, from my family's hearty spaghetti with meat sauce to Jen's cherished Italian sausage with rigatoni. And who could forget the universal love for a good old tuna noodle casserole, am I right? Let's laugh together over the many uses of cream of mushroom soup and share the warmth of those cozy family gatherings that remain close to our hearts.Sure, there are no guest voices in this episode, but the stories and recipes we're dishing out are as rich and inviting as ever. Imagine transforming the simplest of ingredients, like sweet potatoes or Brussels sprouts, into heartwarming traditions that stick with us for a lifetime. We're not just recounting the past; we're looking at how these recipes play a role in our present, influencing the culinary landscape we're crafting for our children. Join us for heartfelt tales and savory secrets that bridge generations, and perhaps you'll feel inspired to share some of your own cherished food memories and Mother's Day tributes. Let's celebrate the moms and mother figures who've seasoned our lives with love and home-cooked meals.Support the show

Ever wondered which pantry essentials can take your home cooking from good to great? Step into our culinary world as Dave and I, Jen, divulge the top five spices that are absolute game-changers for any kitchen. We'll let you in on how the subtle punch of white pepper can elevate your dishes and why the nostalgic aroma of bay leaves is a must for that homely touch. If convenience is your thing, you'll appreciate our nod to granulated garlic, and hear us wax poetic about the transformative power of a good ol' Southern-style liquid hot sauce.Join us for a kitchen rendezvous where we share our love for the unsung hero of the herb world: dried dill, and its unexpected ability to spruce up everything from a classic egg salad to a sophisticated salmon entrée. We're bringing you the inside scoop on the importance of quality oils, the magic of toasting spices, and why every home baker needs a bottle of top-notch vanilla extract on their shelf. From savory to sweet, we're serving up tips and tales that'll inspire you to stock your pantry wisely and cook with heart. So, tie on your apron, grab a whisk, and get ready to infuse your meals with a dash of passion and a sprinkle of know-how.Support the show

Picture this: a heaping plate of summer squash with onions, the tang of fresh tomatoes kissed with a dollop of mayonnaise, and the savory crunch of fried okra dusted with almond flour. Our Sweet Tea and Tacos podcast takes you on a flavorful journey through the South's summer bounty, where we reminisce about the days when a variety of garden-fresh vegetables made a whole meal. We're not just talking recipes; we're sharing memories, the kind that stick to your ribs and heart. Grab a seat at our table as we pay tribute to the generational traditions of Southern vegetable gardens and discuss how these simple, yet profoundly satisfying, dishes have shaped our palates and our lives.As we venture further into the culinary landscape, we'll reveal how Southern cooking traditions are marrying modern dietary preferences, without losing an ounce of soul. Imagine biting into a grain-free tomato sandwich where the bread is just as inviting as the ripe, juicy center, or enjoying a plate of eggplant that's been fried to perfection with a healthy twist. No guest needed when the stories and flavors are this rich. We're dishing out personal anecdotes on how we've reinvented classic Southern dishes with grain-free alternatives that will tickle the taste buds of foodies and health-conscious eaters alike. So, whether you're a die-hard Southerner or just love the comforting embrace of homegrown cooking, join us as we celebrate the legacy of Southern cuisine with a modern twist.Support the show

Ever wonder if your kitchen knives are doing you justice, or if they're just slicing away at your culinary confidence? We've got the scoop on the essential trio every home chef needs: the chef's knife, serrated blade, and paring knife. Our discussion isn't just about the types of knives, but the intimate dance of finding the perfect grip, the allure of forged steel, and why the feel of your blade could be the secret ingredient to your cooking success. We share hilarious personal stories and savvy tips that'll make you the maestro of your kitchen orchestra.Now, let's talk about keeping that tempo going with proper knife care—your gateway to gourmet greatness. Learn why a knife block is more than a wooden stump on your counter and how it keeps your fingers safe and blades sharp. We also unravel the mystery of honing versus sharpening and why one of them might just save your dinner from disaster. Plus, we don't stop at knives; we're also waxing poetic about kitchen shears, the unsung heroes of your utensil drawer, and why sometimes plastic trumps wood when it comes to cutting boards.And as the cherry on top, we dish out the love story you never expected: how a crock pot won over our hearts and earned its rightful place among the pantheon of kitchen gods. Tune in for a belly full of laughs and a generous helping of wisdom that'll have you looking at your kitchen—and maybe even your crock pot—in a whole new light. Don't forget, it's all wrapped up with a tease of sweet teen tacos, an adventure we bet you can't wait to sink your teeth into!Support the show

Embark on a culinary journey with Dave and Jen as they arm you with the must-have essentials for your kitchen arsenal. Whether you're stepping into your new home or reigniting your passion for cooking, we've got you covered with the insights you need to select the perfect skillet, stockpot, and saucepan. From the merits of stainless steel and cast iron to the nuances of heat distribution on various stoves, we unwrap the tales of our twenty-year love affair with quality cookware that stands the test of time and taste.As your guides through the maze of kitchenware, we not only spotlight the practicality of a durable iron skillet and a stockpot but also the art of choosing the right tools for your culinary exploits. If you've ever wondered about the longevity of non-stick pans or pondered the proper utensils to use, our conversation steers you towards making informed decisions that marry convenience with flavor. Join our food-loving community for a heartfelt chat that goes beyond the pots and pans, celebrating the shared experiences that bind us all in the kitchen. Remember to swing by Sweet Tea and Tacos for a taste of camaraderie and a sprinkle of kitchen wisdom.Support the show

https://www.bcknife.com/https://youtube.com/@richardsteinbergmakingknives?si=iCrLefIqW3TQr58rHave you ever wondered how to choose the perfect chef's knife or the art of knife sharpening? Join us on Sweet Tea and Tacos as we talk to Richard from Bear Claw Knife and Shear, a knife aficionado with over 25 years of experience. Richard shares his journey, starting in Big Spring, Texas, selling knives in a small shop, to his current venture. He passionately explains the importance of an eight-inch chef's knife, finding a specialty store or cutlery store for quality knives, and physically testing a knife's balance and weight.Our conversation isn't confined to knives, we also meander into the world of cutting boards. We explore with Richard the advantages of wooden cutting boards over plastic ones, different types of wooden boards, and how to maintain and sanitize them. But it's not all about the knife and board; we also discuss the necessity of a quality pair of kitchen shears, the versatility of a boning knife and a Santoku knife, and Richard gives us a demonstration of the Work Sharp system, a belt sharpener perfect for home use.Wrapping up, we share our favorite knives, why kitchen shears are a kitchen essential, and the importance of finding the right knife block. Richard also gives us an insight into his popular vlog on YouTube, Richard Steinberg Making Knives. So, if you're looking to sharpen your knowledge on everything knives, cutting boards, and kitchen shears, this episode is a cut above the rest! Don't miss an episode of Sweet Tea and Tacos and remember to check out our Sweet Teen Tacos link in the description. Stay tuned and get ready to slice and dice like a pro!Support the show

Ready to embark on a flavor-packed journey right from your living room? Buckle up as we, Dave and Jen, guide you through our mouth-watering road trip across the South, where we discovered delicious secrets and hearty meals at every pit stop. Our adventure begins at Walnut Hills Restaurant in Vicksburg, Mississippi, where we savored every morsel from Southern fried chicken to Okra and Tomatoes. We'll share our experience of their homemade pepper sauce that set our taste buds alight and left us longing for more.Our taste buds were in for another treat as our journey took us down I-10 to Baton Rouge, Louisiana. Here, we were thrilled to find Greek-Lebanese cuisine gem. We also ventured into local delicacies with fried boudin balls and a shrimp po-boy in Lake Charles.As we moved west, we found ourselves in the vibrant South Congress area in Austin, Texas. We took a culinary detour at an Asian food paradise, before heading to our final feast of iconic Texas barbecue. Before we sign off, we want to chat about our YouTube channel, Sweet Tea and Tacos. We're grateful for each and every one of our listeners and invite you to connect with us on Facebook, Instagram, and YouTube. Ready to join us for this food-filled adventure.Support the show

We visit New Iberia, Louisiana and interview Mike Davis, owner of Conrad Rice Company, to learn about rice in Louisiana and the history of the oldest rice mill in America.Support the show

Turkey isn't the only star of Thanksgiving, Pie also seems to be featured more this time of year. 

The star of the show. You can smoke it, fry it, bake it, grill it...seems like everyone has a turkey trick. Jen and Dave talk about their turkey trials and hope give some tips you can use to tame that bird.

If you want to enjoy Thanksgiving instead of spending the whole day in the kitchen, it takes preparation! Jen and Dave talk about what they do to get ahead during the biggest cooking holiday of the year.

Jen and Dave finally get back to podcasting! What's been happening, plus the episode is actually about soup, so we get to that.

We continue our discussion with our friends Jeff and Melanie as we talk about their favorite fall foods from France.

Part one of an interview with our friends that lived in France for several years. We delve into how that experienced changed their perspective on food and cooking.

In this episode, Dave and Jen discuss a new foodie adventure they have been on and what they've learned.

Today we're talking about not just why it's important to eat together as a family, but we delve deeper into why you should set a nice table.

Jen and Dave talk about their favorite cookbooks, some well known and some hidden gems.

It's July in the south...so it's HOT. Dave and Jen talk with their friend Annerin who makes some really cool ice cream.

A deeper dive into the whys and hows of biscuits.

Jen and Dave talk with their friend Devin about biscuits.

Jen tried to discuss Chicken Pie vs Chicken Pot Pie vs Chicken and Dumplings while Dave's ADD kicks in.

Dave and Jen discuss small appliances, what they've found to be the most used and what to look for.