BULL AND BUTCHER is a Sitdown conversation amongst people from the hospitality industry and a spectrum of other like minded individuals
New Pasta bakery , young Gordon Ramsay Videos, new instagram videos
Back to the grind, ttc frustration, live at Fillmore EAST
Duo Podcasts BULL & BUTCHER WITH NO SUBSTITUTIONS
TRIP TO DA NANG, AREAS TO RIDE SCOOTERs , WALKING STREET
Busy Hustle of Saigon, Street Monkey, Go karting and next destination in Vietnam
Street food , Saigon River trips and pet monkeys
Bull and Butcher's first Vietnam Travel Diary Episode
Dear Diary is a episode of Christmas shopping , shitty new years resolutions, and podcast recaps
On this Episode I sat down with my friend Alex aka LAOS returing guest to BULL & BUTCHER Alex is a senior cook at LENA restaurant here in Toronto he gave me some travel insight ,we talked family traditions and games from board games to PC/CONSOLE
BAND AID , BOB DYLAN CHRISTMAS SONGS , DAIRY AT VEGAN RESTAURANTS
Solo Podcast on Travel Vaccines , Holiday Season , and how to open doors for others
On todays DEAR DIARY I review the new Queen movie Bohemian Rhapsody and play some of my favourite songs that are on A NIGHT AT THE OPERA BY QUEEN(Seaside Rendezvous and Death on Two Legs) , I also talk about the upcoming holiday madness in the hospitality industry
On this Episode I sat down with Em Chambers and Chansa ,Em is a Singer and Song writer she has a album out on Spotify and Apple called CARDS OF LIFE ,CHANSA is a musician as well and is focused on his app he co-founded SEEN ON SEEN a mobile app for Artist to connect with their fans , we talk about music the music industry and the SEEN APP which is available at the APP STORE and much more
On this Episode I sat down with my good friend Andrew Miller, Andrew is Canoe/ White Water Raft Guide who uses his experience of camping and overnight trips to promote awareness and positivity throughout people communities, Andrew is focused on staying true to himself , leading trips with youth and first time outdoor adventurers
On this Episode I sat down with my good friend Danny P , Danny is Writer for PureGrain Audio he reviews live Shows , and compiles weekly playlists to enjoy with a Cannabis infused Recipe he creates weekly. We talk about Danny's culinary background , music and testing edible recipes
On this Episode I sat down with the BBQ Duo MADDIE & KIKI ,we talk about living the bbq dream, what its like to be culinary entertainers , our favourite fast food joint and lots more . Also a Special Announcement for and up coming event they have was released!
On this Episode I sat down with Megan Alexander, Owner and Operator of Good Space Yoga Studio , We talk about Meg's travels around the world , what yoga and meditation mean to her and what its like to open a successful Yoga Studio in Parkdale
This Diary entry I speak on Thanksgiving and talked about the uff that just took place over the weekend and times when I worked at a butcher shop during thanksgiving
This episode I recap the Bbq event I was just at, did a interview (11:00MIN) with Big GREEN CRAIG learned about what bbq equipment he likes to use and what his strategies are for each competition/shows he does
On this episode I sat down with my friend Keegan Powell , Keegan is a Musician and currently working on music for his self titled band , co writing on other records and playing live shows in Los Angeles ,Toronto and NYC , We talk about Keegan's journey thus far, a lot about music and what its like being an artist nowadays
On this episode I sat down with the guys from No Substitutions Podcast , SPOKECITTY , THE INFAMOUS DEXX AND KAZ all friends who decided to start a podcast based on culture hiphop and what they represent
Another DEAR DIARY solo show about my week ,about my four years at branca my next move and some future guests
On this episode I sat down with the one and only Zane Caplansky, Torontos #1 Deli Man, Zane owns Caplansky's Delicatessen at the the Airport and is the Host of LET'S EAT a Radio show on NEWSTALK 1010, Zane explained the hardships and reality of owning Toronto's first food truck, the origins of his restaurants his experience on Food Network, TEDTALK,and passion for speaking with people about life and his experiences
On the the first solo episode of DEAR DIARY I talk about my beginnings, my top 5 favourite cook books and tips on surviving in the industry
On this Episode I sat down with my good friend someone I used to cook with Brad Kurtenbach. We talked about Kitchen Culture, Ice Cream College and Life!
On this episode I sat down with one of the Owner and Operators of SafeHouse Coffee Tyler Kostman, we spoke about his career before the coffee shop and how Tyler and his buisness partner we able to turn Safehouse into a reality
On this episode I sat down with the Owner and Chef of BEAST Restaurant here in Toronto .We spoke about Scott's career and his love for whole animal cooking,We talk about learning from the school of hard knocks and whats Scotts vision was for BEAST and how its stays true to its name
On this episode I sat down with Ray Williams Torontos biggest food adventurer/foodie , we discuss Rays passions and appreciation for food, also we share stories about Rays love for music and his upbringings.
On this Episode I sat down with Founders of Ricky & Olivia Ricky Casipe and Olivia Simpson we chat about Ontario, farmers ,pop ups, industry, Feast ON and experiences working to create dishes that are ethical, sustainable, and celebrate Ontario. We talk about up-comings and people who have inspired us along the way.
On this episode I sat down with my good friends and fellow cook LAOS to reminisce our starts in the industry ,how we have changed since then and the importance of sustainable food
On this episode I sat down with Richard Andino we talked about how there is no job too small for anyone what the industry was like 20 years ago what it was like being at the top of your game cooking for 500 people a night at one of the city's finest establishments
On this Episode I sat down with the Chef from the Butchers Son here in Toronto we spoke about the what its like running a kitchen in a butcher shop and the journey he's been on to get him here, life lessons and the difference between working in a small town vs downtown Toronto.
On this episode I sat down with Binh An Ngyuen the chef of the Citizen here in Toronto, Binh has worked all over Canada from Vancouver to Toronto, he explains the importance of observational learning the kitchen as he breaks down about his culinary journey thus far
On this Episode I sat down with Operations Manager of Frings Restaurant Farhan Khan and got a perspective from Front of House, and a couple of Farhan's up coming projects
This Episode I sat down with the very talented and highly acclaimed Pastry Chef Farzam Fallah , we speak about his cooking career, his travels in Hong Kong, also important lessons you learn as a young person in this industry.
On this Episode I sat down with the Kanida Chey, Kanida is the chef I trained under for 5 years , Kanida is currently opening a new restaurant, we discuss the importance of respect, loyalty and teaching the young individuals of the hospitality industry properly
On this episode of Bull and Butcher I sat down with the owner of Black Dice Cafe/Bar where Hideki has brought Cafe Racing and Japanese Sake and Whiskey under one roof
On this Episode I sat down with the Curators of NSFW : Not An Office Party. Caroline and Forest have created a platform to empower burlesque,drag,musical and circus performers to showcase there talent at a re occurring event here in Toronto
This Episode I sat down with the my good friend Abra Shiner owner of SWAN DIVE BAR here in Toronto , Abra has worked at some really cool places over the years , traveled around the world and Now runs her first Bar Swan Dive
This episode I sat down with Kaz Marcano Chef at Broncos restaurant. We talk about how we trained together and the journey that got him where he is today.
Today I sat down with long time friend Chase Shin he owns Bibimbap on College St in Toronto. Chase talks to us about his journey from Korea to Canada the challenges he has faced,experiences, how he made it to open his first restaurant!
This episode I sat down with my long time friend Chef Darren Naduriak, we chat about his experiences being a chef, his career and the path that got him where he is today . Darren is currently the Chef at Bannock restaurant and has worked at many well known highly rated restaurants around world.
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