POPULARITY
14 episodes with japanese sake
5 episodes with japanese sake
2 episodes with japanese sake
2 episodes with japanese sake
2 episodes with japanese sake
2 episodes with japanese sake
2 episodes with japanese sake
The Krewe is kicking off a 2-part series on Japanese soccer! In Part 1, journalist Dan Orlowitz joins the Krewe to break down Japan's domestic soccer scene — the J.League. From league structure and top teams to standout players making waves right now, this episode is your perfect deep dive into the beautiful game, Japan-style. Whether you're new to Japanese soccer or a longtime fan, you'll come away with fresh insights and maybe even a new favorite club! Don't miss Part 2, where we go global with Japan's national teams and international impact!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts. Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Past KOJ Sports-Related Episodes ------Kendo: The Way of the Sword ft. Alexander Bennett, 7th Dan in Kendo (S4E16)The Life of a Sumotori ft. 3-Time Grand Champion Konishiki Yasokichi (S4E10)Talking Sumo ft. Andrew Freud (S1E8)------ About Langston Hill ------Dan's Socials & Writings------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!
Ever wondered what it's like to study Japanese in Japan? This week, the Krewe sits down with Langston Hill — administrator at a Tokyo-based language school and Japanese language content creator — to dive into opportunities to learn in Japan via dedicated Japanese language schools. We explore the benefits of language schools, how they compare to traditional academic settings, and Langston's journey as a creator (plus his own textbook series!). Whether you're a beginner or a seasoned learner, this episode is packed with insight, inspiration, and a few laughs along the way.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts. Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Past KOJ Language Learning Episodes ------Japanese Self-Study Strategies ft. Walden Perry (S5E4)Learn the Kansai Dialect ft. Tyson of Nihongo Hongo (S4E14)Heisig Method ft. Dr. James Heisig (S4E5)Prepping for the JLPT ft. Loretta of KemushiCan (S3E16)Language Through Video Games ft. Matt of Game Gengo (S3E4)Pitch Accent (Part 2) ft. Dogen (S2E15)Pitch Accent (Part 1) ft. Dogen (S2E14)Language through Literature ft. Daniel Morales (S2E8)Immersion Learning ft. MattvsJapan (S1E10)Japanese Language Journeys ft. Saeko-Sensei (S1E4)------ About Langston Hill ------Langston aka @TheJapaneseGuy101 on IGThe Japanese Language Manual (2 Book Series - Kindle)The Japanese Language Manual Vol 1 (Paperback)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!
The Krewe gets an exclusive inside look at Expo 2025 Osaka with Sachiko Yoshimura, the Director General of Public Relations & Promotion! We dive into the massive planning behind the event, Japan's rich history with World Expos, what to expect at the event, best times to travel, & of course... the story behind the viral mascot, Myaku-Myaku! A must-listen for potential Expo-goers!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts. Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Past KOJ Travel Episodes ------Checking Out Miyagi ft. Ryotaro Sakurai (Guest Host, William Woods) (S5E5)Explore Matsue ft. Nicholas McCullough (S4E19)Travel Hiroshima ft. Joy Jarman-Walsh (S4E4)Travel Aomori ft. Kay Allen & Megan DeVille (S3E17)Hungry For Travel ft. Shinichi of TabiEats (S3E15)Henro SZN: Shikoku & the 88 Temple Pilgrimage ft. Todd Wassel (S3E12)Border Closures Couldn't Stop These Visas! ft. Rob Dyer & Allan Richarz (S3E11)Natsu Matsuri Mania: Summer Festivals in Japan (S3E3)Off the Beaten Path: Kansai ft. Rob Dyer [Part 2] (S2E12)Off the Beaten Path: Kansai ft. Rob Dyer [Part 1] (S2E11)Japan Travel Destination: Hokkaido ft. Kay Allen (S2E7)Japanese Theme Parks ft. Chris Nilghe of TDR Explorer (S2E4)Navigating Nippon: Where to Go in Japan? ft. Kay Allen of JNTO (S1E11)Matsue & New Orleans: Sister Cities ft. Dr. Samantha Perez (S1E2)------ About Expo 2025 ------Expo 2025 WebsiteExpo 2025 on IG------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!
What do a brothel-themed bistro, big cats, and Japanese Sake have in common? Meet Kevin Grangier, the bold mind behind some of Louisville's most innovative dining experiences.In this episode of The Lou Review Podcast, host Rosa Hart sits down with local restaurateur and branding expert Kevin Grangier to explore his unique journey from marketing and consumer communication to launching standout Louisville restaurants like Village Anchor, Le Moo, Grassa Gramma and his two back-to-back additions: dining in Hotel Bourré Bonne and Sake A Go Go. Kevin shares how his background in crisis management and his love for the spirits industry shaped his approach to restaurant branding and culinary creativity. He opens up about his heart for animal rescue—especially big cats and kittens—and how his passion influences his restaurant innovation and philanthropic efforts.From Sake-fueled Japanese cuisine to playful ceiling art and storytelling on dinner checks, Kevin's establishments go beyond food—they create experiences. This episode highlights how understanding consumer behavior, embracing local culture, and integrating purpose-driven design can redefine the Louisville food scene.
Season 6 kicks off with laughter, tradition, and international flair! The Krewe sits down with Katsura Sunshine, a Canadian-born rakugo performer bringing Japan's 400-year-old comedic storytelling art to audiences around the world. In this episode, we explore what makes rakugo so unique, how Sunshine became one of the few non-Japanese rakugo-ka, and how this traditional form of entertainment is finding new life on the global stage. Plus, hear about the possibility of a rakugo event in New Orleans this fall!Whether you're a longtime fan of Japanese culture or just curious about this captivating performance style, this episode is the perfect way to kick off Season 6 of the Krewe of Japan Podcast!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts. Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Past KOJ Traditional / Historical Japan Episodes ------The Castles of Japan ft. William de Lange (S5E19)Foreign-Born Samurai: William Adams ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E17)Foreign-Born Samurai: Yasuke ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E16)The Thunderous Sounds of Taiko ft. Takumi Kato (加藤 拓三), World Champion Taiko Drummer (S5E13)Yakuza: Past, Present, Future ft. Jake Adelstein, Author of Tokyo Vice (S5E12)The Real World of Geisha ft. Peter Macintosh (S5E7)Inside Japanese Homes & Architecture ft. Azby Brown (S5E6)Kendo: The Way of the Sword ft. Alexander Bennett, 7th Dan in Kendo (S4E16)The Life of a Sumotori ft. 3-Time Grand Champion Konishiki Yasokichi (S4E10)The Intricate Culture of Kimono ft. Rin of Mainichi Kimono (S4E7)Shamisen: Musical Sounds of Traditional Japan ft. Norm Nakamura of Tokyo Lens (S4E1)Henro SZN: Shikoku & the 88 Temple Pilgrimage ft. Todd Wassel (S3E12)Natsu Matsuri Mania: Summer Festivals in Japan (S3E3)Exploring Enka ft. Jerome White Jr aka ジェロ / Jero (S3E1)The Chrysanthemum Throne ft. Dr. Hiromu Nagahara [Part 2] (S2E18)The Chrysanthemum Throne ft. Dr. Hiromu Nagahara [Part 1] (S2E17)Yokai: The Hauntings of Japan ft. Hiroko Yoda & Matt Alt (S2E5)The Age of Lady Samurai ft. Tomoko Kitagawa (S1E12)Talking Sumo ft. Andrew Freud (S1E8)------ About Katsura Sunshine ------Katsura Sunshine on IGRakugo.lol------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!
LET THEM COOK! Over the last 5 months, the Krewe has been hard at work cooking up a massive Season 6 line-up. While the main course will begin being served on May 16, how about an appetizer? Just like the carb-loaded instant yakisoba, this preview is CHOU CHOU CHOU Gigamax packed with sneak peeks at what's to come in Season 6. Some snippets include:- Laughing & learning about the world of Rakugo with master storyteller Katsura Sunshine- Prepping for Expo 2025 with Sachiko Yoshimura, Director General of Public Relations & Promotion for Expo 2025- Studying Japanese via language schools with Nihongo enthusiast Langston Hill- Bridging New Orleans & Japan through music with Jazz Trombonist Haruka Kikuchi- Kicking off 2 episodes on Japan's soccer footprint domestically & worldwide with journalist Dan Orlowitz- Exploring vegan cuisine in Japan with Leonore Steffan of ItadakiHealthy- Diving into social media's role in establishing perceptions of Japan - Revisiting Matsue with Sister City Exchange participants Katherine Heller & Wade Trosclair- Brewing up some craft beer with Chris Madere of Baird Brewing & Chris Poel of Shiokaze BrewLab- Restoring some abandoned homes with Akiya enthusiast & YouTuber Anton Wormann of Anton in JapanThis is only HALF of what's to come this season... the 2nd half is top secret! So stay tuned for our season 6 premiere on May 16, 2025 and stick around for the rest of the season to find out what else we have in store on Season 6 of Krewe of Japan Podcast!!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts. Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!
Our guest is Daniel Bennett who is the sake sommelier at Sushi-san www.sushisanrestaurant.com and The Omakase Room at Sushi-san www.theomakaseroom.com in Chicago. Both are a part of Lettuce Entertain You Restaurants, which is an independent, family-owned restaurant group that owns, manages and licenses more than 110 restaurants nationwide with over 60 concepts ranging from fast casual to fine dining. Daniel is a certified sake sommelier and has approximately 15 years of deep experience working in Japanese food and sake. In this episode, we will discuss how he built his career in sake, what types of sake people are drinking in America now, his collaboration with a 200-year-old sake brewery to make a private label for his guests, how he trains his staff to get certified as sake sommeliers and much, much more!!!
Our guest is Kumiko Hashimoto who grew up in the family of the 200-year-old sake brewery in Osaka. She now plays a key role at Dojima Sake Brewery https://fordhamabbey.co.uk/ near Cambridge in the U.K., which the family founded in 2018. Dojima Sake Brewery is the first sake brewery in the U.K. It is known not just for the quality of sake it produces but the scale of the project. The property is set in a historic, approximately 75-acre garden and pastureland. And its sake is priced far above the regular premium sake for a good reason. In this episode, we will discuss why the traditional sake brewery family decided to undertake such a huge, ambitious project, the joy and challenges of producing sake in Britain, the important mission of Dojima Sake Brewery for the entire sake industry and much, much more!!!
MLB: Dodgers Ink Partnership Contract with Japanese Sake Brewer Nikaido Shuzo
Our guest is John Gauntner who is one of the world's leading non-Japanese sake experts and educators. He has been writing and lecturing about sake since 1994, in various newspapers and magazines in Japan and overseas. He has published six books on sake across two languages, and hundreds of articles on the topic. Several times each year, he runs the Sake Professional Course, a week-long intensive sake study course, held both in and outside of Japan, as well as the advanced level of that course. John joined us in Episode 25 in December 2015 and discussed his intriguing path to becoming a sake expert, why sake was gaining popularity in the world, how to get to know more about sake and many other topics. Sake has become popular globally over the last decades but we tend to think that sake is something to drink only at Japanese restaurants. However, more non-Japanese restaurants are serving sake, including new American restaurants Michelin-starred Per Se, Blue Hill At Stone Barns and Eleven Madison Park in New York. In this episode, we will discuss food pairings, in particular sake and non-Japanese food!!!
Our guest is Timothy Sullivan who is the Director of Education and lead instructor at the Sake Studies Center at Brooklyn Kura. He has over 16 years of experience teaching about sake, and in 2007 he was awarded the prestigious title of Sake Samurai by the Japan Sake Brewers Association. Since 2013, Tim has served as the Global Brand Ambassador for Hakkaisan Sake Brewery. He has played a pivotal role in developing and advancing the American sake industry.In this episode, we will discuss how the Japanese sake industry has been reviving solidly thanks to sake ambassadors and educators like Tim, how the American sake industry has been powerfully developing, what types of sake to drink now, how you can gain knowledge of sake to make the most of your precious glass, and much, much more!!!Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.
It feels like only the very recent past when opportunities for more formal sake education and certifications were few and far between, and when they were available, they were often infrequent and hosted in only a handful of territories, which made learning from knowledgeable industry insiders and professionals relatively prohibitive for most of the world's growing number of sake-curious. Thankfully offerings from formalized organizations and institutions expanded, and a handful of ambitious sake pioneers helped increase both the frequency and quality of these much-needed places and spaces.This week's guest, however, not only positioned himself on the front lines of the sake education movement as a certified instructor of the WSET sake curriculum while raising the bar for service night-in and night-out as the Beverage Director of Ki Modern Japanese + Bar in Toronto, he also established the world's first core curriculum and certification focusing on the regional qualities of Japanese Sake with the Sake Scholar Course. His extensive travel throughout Japan and relentless dedication to furthering the depth of knowledge available to sake professionals led to him being anointed a Sake Samurai in 2018. In 2022 he (literally) wrote the book on sake, together with Nancy Matsumoto, providing the world with the James Beard Foundation Award-winning (and fantastic), Exploring Craft Sake: Rice, Water, Earth.This week we're thrilled to welcome one of the world's leading sake educators, Michael Tremblay, as he joins Justin Potts to discuss the nature of teaching, studying, learning, and growing together with the ever-expanding sake-inspired community around the world.If you'd like to follow along with Michael's tireless endeavors you can catch him @mtrsake or @sakescholarcourse. If you have some of your own sake (or shochu) education experiences that you'd like to share with us here at Sake On Air, you can do so on Instagram, X, or Facebook, and you can reach us all directly with your thoughts or questions at questions@sakeonair.com. Thanks so much for raising an ochoko with us this week. There's more Sake On Air headed your way again in just a couple of weeks.Until then, kampai!Sake on Air is made possible with the generous support of the Japan Sake & Shochu Makers Association and is broadcast from the Japan Sake & Shochu Information Center in Tokyo. The show is brought to you by Potts.K Productions with audio production by Frank Walter. Our theme, “Younger Today Than Tomorrow” was composed by forSomethingNew.
Our guest is Yoshiki Yukimachi, the 6th generation brewmaster of Takeno Brewery in Kyoto. Founded in 1947, Takeno Brewery is known for its high-quality sake as well as its innovative mindset. Yoshiki's father, Yoshihei Yukimachi, initiated the transformation of the brewery's strategy and introduced unique products under the Kurabu brand, which features ancient sake rice. Also, Yoshiki has produced creative products and put Takeno Brewery's name on the map in the global market. Recently, the domestic Japanese sake market has been shrinking due to a number of reasons, including the aging population in Japan and the increase in competing products. Despite this, sake exports have been record-high in recent years, thanks to the efforts and inventive mindsets of sake producers like Takeno Brewery. In this episode, we will discuss Takeno Brewery's unique sake-making philosophy, the award-winning sake that the brewery makes with rare sake rice varieties, the pioneering ways of tasting sake that Takeno Brewery offers at its sake bar, how Yoshiki merges deep traditions and innovative ideas in his products, and much, much more!!! Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.
Our guest this week is Todd Bellomy, the owner and brewer of Farthest Star Sake in Massachusetts. Todd joined us in Episode #36 to discuss his previous brewery Dovetail Sake in 2016. His success at Dovetail Sake led him to the opening of his new brewery Farthest Star Sake in 2022.Todd has not only been producing high-quality, authentic style of sake, but has also witnessed the development of the American sake culture as an insider. Now we have dozens of notable sake breweries in the U.S. and this is an exciting time to drink locally-made, delicious Japanese sake. In this episode, we will discuss how Todd successfully convinced American beverage lovers to drink Japanese sake in Massachusetts, his new products at Farthest Star Sake that would inspire both sake lovers and novices alike, the fascinating recent changes in American sake production, and much, much more!!!Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.
SPECIAL GUEST: Blair Horler with Four Sixes Brewery Cigar Reviews: H. Upmann 1844 Anejo EP Carrillo "Allegiance" Sidekick Beer Tasting: Beers from Four Sixes Brewery Spirit Tasting: Kanbara "Bride Of The Fox" Japanese Sake
Our guest is Richard Geoffroy who is the founder and maker of Shiraiwa, a sake brewery in Toyama Prefecture, Japan. Before Richard founded the sake brewery in 2018, he was the Chef de Cave, or cellar master, at the world-famous Champagne producer Dom Pérignon for 28 years. Richard makes traditional-style Japanese sake that is uniquely merged with Champagne-making techniques and his sake is gaining the attention of professionals and connoisseurs of sake and wine worldwide. In this episode, we will discuss why the master Champagne maker decided to produce Japanese sake, Richard's original style of sake that incorporates the idea of assemblages, how his experience with Champagne is inspiring traditional sake production, and much, much more!!!Photo Courtesy of Marion Berrin.Japan Eats is nominated for a viewer's choice TASTE AWARD. Cast your vote before February 17th.Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.
Our guest is Cinzia Mesolella who is in charge of PR and communication at Kobe Shushinkan Breweries in Hyogo Prefecture. Hyogo is the home of “Nada no sake”, which means “Sake from Nada”, and is synonymous with great sake. Kobe Shushinkan Breweries was founded in 1751 and its award-winning label Fukuju has been served at Nobel prize dinners several times since 2008. Kobe Shushinkan is also known for its sustainable-minded sake production, and last year it released the world's first carbon-free sake called Fukuju Junmai EcoZero. Cinzia is from Italy and since 2019, she has been playing a precious role in Kobe Shushinkan's global communication. She is also a certified sake specialist. In this episode, we will discuss how Cinzia became the PR representative at the traditional sake brewery, what makes sake from Nada so special, Kobe Shushinkan's sustainable production philosophy, its award-winning labels, and much, much more!!!Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.
Link to bioRxiv paper: http://biorxiv.org/cgi/content/short/2022.09.14.507940v1?rss=1 Authors: Haghipanah, M., Saadat, M., Safarbalou, A., Budde, T., Mohamed, W., Sadat Afraz, E., Moradikor, N. Abstract: Chronic stress during the pre-pubertal period has adverse effects in developing neuropsychiatric disorders such as depression and anxiety. The administration of supplements with antioxidant properties may alleviate depression and anxiety behavior. This study investigated the effects of oral supplementation of Japanese sake yeast on anxiety, depressive-like symptoms, oxidative stress, and changes in brain-derived neurotropic factor (BDNF) in adolescence rats subjected to chronic stress. In order to assess the effects of chronic stress, adolescent rats were grouped into one non-stressed control group (non-stress) and four different experimental groups. The other animals were subjected to stress and orally received normal saline (Control-stress), 15 mg/kg yeast (Stress-15), 30 mg/kg yeast (Stress-30) and 45 mg/kg yeast (Stress-45). Anxiety and depression-like behavior, BDNF levels, and oxidative stress markers were evaluated. The rats exposed to stress exhibited anxiogenic and depression-like behavior as well as lower levels of BDNF and higher levels of oxidative markers compared with non-stressed rats (P less than 0.05). However, the oral supplementation of sake yeast decreased anxiogenic and depression-like behavior and oxidative indices, and also increased BDNF levels compared to stressed rats treated with saline in a dose-dependent manner (P less than 0.05). In sum, stress caused anxiety and depression behavior, increased oxidative indices, and reduced BDNF levels while sake yeast alleviated adverse effects of stress on anxiety and depression behaviors, decreased oxidative markers, and increased BDNF levels. Copy rights belong to original authors. Visit the link for more info Podcast created by PaperPlayer
Ahead of Australia's inaugural sake festival scheduled for October 1, SBS Japanese spoke to the organiser of the event, Tsuyoshi Endo. - オーストラリア初となる酒フェステイバル、並びに酒アワーズのオーガナイザーである遠藤烈士さんに、日豪における日本酒の普及活動についてお伺いしました。
Welcome to our fifth, T-Time Tuesdays with Tiffany, alongside one of the team members, Minami. This has been a space where we chit chat about our past episodes, events that have caught our attention and updates on future projects. Firstly, we would like to thank our listener, Kristine, for the wonderful review as she found a much needed reminder to not view her small wins as selfish but rather a much needed form of self love. Going back, we began with opening the conversation like most do, about the weather. We then jump to an interesting article that caught our eye from about how the Japanese government is launching a “Sake Viva!” campaign in hopes to have the youth buying more alcohol to boost the shrinking industry. We share various comments and concerns around the topic of alcoholism and alcohol in Japan. Tiffany shares her experience and sheds light to speculations of the culture in Japan between drinking and opening up, alongside her journey towards sobriety. We hope you found the topic as fascinating as we did. Lastly, we would love to hear from you as to what you think about the T-Time Tuesday series. Are there any stories that relate to you in what we talked about? What would you like for us to cover in the future? Thank you for your support and joining us! Review Of The Day ~ Kristine Ohkubo @FacebookListen to previous episode mentioned: EPISODE 33: The Power Of Celebrating Small Wins ~ https://www.tiffanyrossdale.com/podcast/episode/4b281f13/the-power-of-celebrating-small-winsEPISODE 110: How To Deal With Rejections? ~ https://www.tiffanyrossdale.com/podcast/episode/79c2d767/how-to-deal-with-rejections BBC News Article: https://www.bbc.com/news/world-asia-62585809 For questions, requests, collaborations and comments, feel free to reach us via our e-mail ~ breakfastwithtiffanyshow@outlook.com Leave our podcast a review, comment and ratings;Spotify ~ https://open.spotify.com/show/52ySZU9QRQOkkCfM2pJaiz?si=96fc6105f4e44a93Podchaser ~ https://www.podchaser.com/podcasts/breakfast-with-tiffany-show-1346455Apple Podcast ~ https://podcasts.apple.com/jp/podcast/breakfast-with-tiffany-show/id1524300778If you scroll down on the provided link above on Apple Podcast, you will find the rating section that will appear further below.Breakfast With Tiffany Show Official Page ~ https://www.tiffanyrossdale.com/podcast Breakfast With Tiffany Show Official Facebook Page ~ https://www.facebook.com/breakfastwithtiffanyshow Subscribe to our Official YouTube channel ~ https://bit.ly/3vIVzhE If you find this episode valuable to you, consider a minute to support the podcast by buying us plenty of tea or through the support Paypal link. We will appreciate your generosity to help grow this podcast.https://www.buymeacoffee.com/tiffanyrossdale For coaching sessions and programs with Tiffany, check out her official page ~ https://www.tiffanyrossdale.com Instagram: @TokyohottieSupport the show
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My second guest today curates beauty for a living. Alisa Barry is an artist, author & entrepreneur. In the early nineties, she opened a café in Atlanta to share her passion for cooking and eating as an artful ritual. Today Bella Cucina Artful Food is a thriving all natural, artisan product line that is available in lifestyle gift and specialty food stores around the world. She has been featured on Oprah's most popular “Favorite Things” show {twice!}, in O magazine, Food & Wine, Martha Stewart Living to name a few and is the author of two best-selling books, La Bella Vita and Il Piccolo Libro Join us as we talk about how to keep going, reigniting your passions, and honoring your own rhythms. If you want to curate more beauty in your life, slow down and enjoy the simple pleasures this conversation is for you. Turns out by only choosing to surround yourself with what you love is a great place to start. MORE ABOUT ALISA Alisa is an artist, author & entrepreneur. In the early nineties, she opened a café in Atlanta to share her passion for cooking and eating as an artful ritual. Inspired by her culinary training in California and sabbaticals in the hill towns of Italy, she created a simple menu made with locally sourced ingredients. When her loyal customers kept asking to take home her artful offerings, an artisan food business was born. Bella Cucina Artful Food is an all natural, artisan product line available in lifestyle gift and specialty food stores around the world. Bella Cucina believes beauty extends beyond the table and into the home. In addition to her signature small batch culinary creations, she curates collections for everyday artful living. From farm tables to breadboards, vintage silverware, and hand-painted vintage Japanese Sake vases, she searches the globe for objects of affection and collaborates with other like-minded artisans to create beautiful essentials for kitchen and home. Winning numerous prestigious industry awards, Bella Cucina has garnered the attention of the media over the years. She has been featured on Oprah's most popular “Favorite Things” show {twice!}, in O magazine, Food & Wine, Martha Stewart Living, Better Homes & Garden, and Cooking Light. She is the author of two best-selling books, La Bella Vita and Il Piccolo Libro.
Our guest is Genki Ito, who is the founder of Tippsy Sake, an online store that specializes in Japanese sake, based in California. Japanese sake has been increasingly popular globally in recent years and the US is one of the most promising markets for the sake industry. For example, between 2011 to 2021, the value of Japanese sake export to the US tripled, and its quantity doubled, according to the Japanese government's statistics. In other words, Americans are drinking not only more sake but also higher-quality sake than 10 years ago. But if you live in America, you normally have to go to Japanese restaurants to discover great sake, partly because your local liquor shop doesn't carry good enough sake for you (or sells no sake at all), or the store does not have anyone who can give you solid advice on which one to buy.Tipssy Sake is a nice solution for the problem by making Japanese sake more readily available to everyone from sake novices to connoisseurs. In this episode, we will discuss how Genki's unique background led him to come up with the successful business concept, what types of Japanese sake people are drinking right now in America, how COVID-19 dramatically boosted Tippsy Sake's business, and much, much more!!!Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.
Who else loves this sound? Sounds like good sake, right? But what is good sake? And do you know how to find good sake? Imagine you are at a restaurant or at a liquor shop or even on the Internet. Should I take Ginjo? Or should I go for Junmai? How are they different? Have you ever thought about that while facing a large selection of sake? If you have, don' worry. You'll have your question sorted today. Maybe some of you have never been in such a situation – because you have some favourite ones that you always go for. But don't you want to try other good sake too? I hope the answer is yes! And the worst case? … is removing sake from your options because you are not sure about what to start with! I hope you didn't give up. But even if you did, it's not too late to try it now. Because today you'll gain some good knowledge on how to select good sake and enjoy it better. To do that, I'm so honoured to have John Gauntner -- aka the sake guy -- on my show. He has been writing and lecturing about sake for longer than any other English-speaking experts of sake would have – in fact for almost 30 years. He is certified as both a Sake Expert Assessor and a Master of Sake Tasting, meaning that he is the only non-Japanese person to hold these two certifications in the world. More information about John Gauntner and his work can be found in the following site: https://sake-world.com/ ----------------- A SPECIAL offer for you! You will be getting a 50 percent or more discount from a monthly membership fee in 2022 if you sign up for the dojo community today! The Japan Experts dojo community is a place for you to get access to the secrets, mysteries and everything else that even the Japanese cannot explain in detail, for less than the money you pay for a single cup of coffee! So, save the money today and invest it into your learning! I can promise you that you will gain so much knowledge on how to explore, appreciate and understand Japan. More details are available here: patreon.com/japanexperts Extra bonuses are also available if you want to take your learning to a deeper level. Please make sure you check out the page carefully and choose what would benefit you the most. I look forward to meeting you inside the dojo community! ------------------ Love listening to Japan Experts? Please follow Japan Experts social media channels to receive the latest updates! Facebook Group: https://www.facebook.com/groups/japanexperts Facebook Page: https://www.facebook.com/jpexperts Twitter: https://twitter.com/Japan_Experts Instagram: https://www.instagram.com/japan.experts/ YouTube: bit.ly/JpExperts
In today's episode, we are delighted to have Benjamin Knopp, Representative Director of Kurashu, one of our partners of the Food Innovation Tour to Japan which will take place in September 2022, to tell us more about Japanese sake. Kurashu is a platform for people to easily discover and experience their perfect sake flavor profile and for small, high quality breweries located throughout Japan to connect and understand their customers better. Find your perfect sake match and learn all about the product, the people, and breweries here: www.kurashu.jp The world of Sake may be complex and difficult to navigate. Listen in and learn more about how Kurashu helps match the customers with the right sake products so as to deliver an authentic, interesting, and of course delicious, sake experience.
If you want to learn more about Shichiken Sake Brewery, just follow the link: http://closetomountfuji.com/2016/10/03/shichiken-sake-brewery/ --- Send in a voice message: https://anchor.fm/david-ellis078/message
If you want to learn more about Mount Fuji's Sake, just follow the link: https://closetomountfuji.com/2020/08/02/japanese-sake-blessed-by-mount-fuji/ --- Send in a voice message: https://anchor.fm/david-ellis078/message
Our guests are Mark Isbell and Chris Isbell of Isbell Farms in Arkansas. Isbell Farms has always been forward-minded and played an important role as a strong supporter of the American sake industry. It is a multi-generational family farm with a focus on the sustainable production of quality rice. And also, Isbell is the first American farm that produced Sakamai, which means Japanese rice varieties developed specifically for sake production. There are approximately 25 sake breweries in the U.S. and it is very exciting to see that the number has been increasing. These breweries often use Calrose rice, which is table rice, because sake rice is not readily available in this country. While Calrose has proven to be a right variety to produce high-quality sake, there is a solid demand for sake rice among American brewers. In this episode, we will discuss how a family farm in Arkansas started to grow Japanese rice, the types of sake rice they grow, a pioneering sake rice variety they have developed, and much, much more!!! Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.
My guests are Tim Sullivan & John Puma, who are the hosts of the Sake Revolution podcast.The Sake Revolution podcast started in January 2020 and each episode is so informative and so much fun that I have never missed an episode of the show. Tim is a sake expert and the founder of Urban Sake. He is also an honorable Sake Samurai as well. It is a title given by the Japan Sake Brewers Association to those who promote sake and Japanese culture. He joined us already twice in Episodes 32 and 100. John is also a sake expert and the founder of Sake Notes, which is a fascinating website all about sake. You may have tried sake and started to like it, but aren't sure how to move on to the next step of discovering the fantastic and profound Japanese national beverage. In this episode, we will discuss how you can proactively explore Japanese sake. Also, Tim and John brought a special sake, so they will teach us how to taste sake as well! Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.
Wine, beer, whisky and sake news from Drinks Adventures:Wine's diversity problem,Tasmania whisky innovation,Craft brewer Good Drinks' ASX resultsNew Bentspoke Brewing label; andJapanese sake update.Theme music 'Devotion' by Silverlining. Purchase here.Follow Drinks Adventures at @drinksadventures_au and James Atkinson at @byjamesatkinson on Instagram.
Sommelier Wayne Shennen is a Certified Sommelier and the first New Zealander to achieve certification as an Advanced Sake Professional. Wayne has worked in hospitality in Australia and New Zealand since 2002. And in 2019, Wayne and his Japanese wife, Makie, relocated to Japan to open a sake and wine bar, Rangitoto Tokyo.The venture seemed well timed to capitalise on the Rugby World Cup and the Tokyo 2020 Olympics, but Wayne and Makie could never have predicted that ‘other' global event.Wayne is also the author of the e-book, Demystifying Sake, which you can find on Amazon, and he has worked in sake breweries in Ishikawa, Saga, and Gifu prefectures.On a mission to get more New Zealand and Australian wines into the hands of Japanese wine buffs, Wayne is also passionate about raising sake's undervalued reputation as the stuff of dodgy Hollywood binges (Tom Cruise has a lot to answer for).I asked him how Japanese sake piqued his interest such that he came to devote his career to the beverage.
Andrew Russell is the founder of Origin Sake. Originally from Scotland, he got his MA Honors in Japanese History at Edinburgh University and as a part of that course came to research Sake in Japan for a year. He now works as a Kurabito at Imada Shuzo with Toji Miho Imada in Hiroshima, Japan. https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbXBtODRkRGN4cWNTMDEzczNvYldNZnZqU2tzQXxBQ3Jtc0tuMnFWNTdnM2NZeEd4YjVMeUtXbFVubXJEMzNsaDhJeWFCaERENGpYNGVsM2J2TW1mai1mRmNtdmc4V2hTZFItSXhWOHBVWFhEOUo5OGg3Q2R2ZkdGWE1TVjNwbjNER2ZEdGlPUlMxVVltTWtnWVVhNA&q=https%3A%2F%2Fwww.originsake.com%2F (https://www.originsake.com/) * JOIN the Seeking Sustainability Live Supporters ** ~HAPPS~ https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbmoydEVVSWhIWWt2OWwwT29IazVlRmVPVEdHUXxBQ3Jtc0tudi0yRDJtVTNhZkdDWTZIdFFHUnVGRlI1VUJnVVhIb0ljVlBmMi15aWRRTjdxRkNxRzZFcm9nc3o1dUV4RHk0V3g0YlVfTkp3UFQwSmZ6V29mdXluT1FURVpHVFplUnE0WGNxb1ZROEdJSkY2eEUzTQ&q=https%3A%2F%2Fhapps.tv%2Finvite%2F%40JJWalsh%E2%80%8B%E2%80%8B (https://happs.tv/invite/@JJWalsh) ~BuyMeACoffee~ https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbldMazlyZjZlN0M3OFh6cDJKeVBvZXZVLVk0UXxBQ3Jtc0tuZWRoUFFQdVJUdU9TZDZ6TUNEbHU3azJNak0yNTlfbWFURlExTk9zRENKOFpza3d2SDBJT21nSzliSlFYYXNQU0dRZVNlT2IwaHhSNGotSEVsbmFOb0pZb1NTbm02YkdKQkVfV1BqaUY1NDhvRk5HZw&q=https%3A%2F%2Fwww.buymeacoffee.com%2Fjjwalsh%E2%80%8B%E2%80%8B (https://www.buymeacoffee.com/jjwalsh) ~Patreon~ https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqa29WZ2pLTHBqd2x5djJCQUZvS1Z0WjJHTlBpZ3xBQ3Jtc0ttR2k3LVFRd0QtTU5ZSWVsNnJLYzlxT2hzbjc4Vm82bEpOUXlBSnRPNENYdndHWVB6Wkh0MXJCM3hON1d1a29aSkRoQW1kVzZmNncyOXFGMVdvSHRPNkNOWTg3dWZ4cDNUTWtQbGdtTkU1WWFaU2JwYw&q=https%3A%2F%2Fwww.patreon.com%2Fjjwalsh%E2%80%8B%E2%80%8B (https://www.patreon.com/jjwalsh) JOIN the support team on YouTube https://www.youtube.com/channel/UCbjRdeieOLGes008y_I9y5Q/join (YouTube Memberships ) SoundCloud sourced BGM thanks to Hikosaemon Support this podcast
On this very special Season 1 finale episode of Bottled Up! Jenn and Seán make a little left hand turn from tradional grape wine, moving into the exciting and incredibly varied world of Japanese Sake. Two bottles are broken out showing just how easy it is to find incredibly different and remarkable Sakes at your local liquor store or wine shop. Grab yourself some Sake, find a cool, contemplative place to sit, and join Bottled Up! as we explore this exciting wine. Be sure to follow all our social media for season break updates and become a patreon member for special season break content! Sake: Hiro Junmai Sake Ozeki Nigori Sake
Did you know New Orleans is the home to the Gulf Coast's only sake brewery? The Krewe didn't until a few weeks ago! In this episode, Doug& Nigel sit down and reminisce about their first encounters with sake before sitting down for a sake deep dive with Brian Ashcraft, author of the award winning Japanese Sake Bible.Brian talks about what led to his interest in Japan and sake, shares some behind-the-scenes info into the creation of his comprehensive guide to Japanese rice wine, and provides insight on things that all sake enthusiasts need to know. Kanpai!Brian's Book:https://www.amazon.com/Japanese-Sake-Bible-Everything-Tasting/dp/4805315059For more on the Japan Society of New Orleans:http://www.japansocietyofneworleans.org/
Our guest is Philip Harper, the brewmaster and managing director of Kinoshita Shuzo in Kyoto, which was founded in 1842. Philip has been working in the sake industry for the last 30 years. In 2007, he became the very first non-Japanese brewmaster at Kinoshita Shuzo. Nowadays there are more non-Japanese workers in the sake industry but back then, it was a shockingly novel event! Philip has proven his remarkable talent and his outstanding products have won many awards. Also, he has been inspiring the sake industry with refreshing new ideas like sake that is made to be drunk on the rocks. In this episode, we will discuss how Philip ended up living in Japan and eventually becoming a brewmaster, his unique style of sake making, the future of the sake industry and much, much more!!! Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.
Our guest is Andrew Centofante who is the co-owner and head brewer of North American Sake Brewery in Charlottesville, Virgina, which opened in 2018. It is Virginia’s first and only sake brewery. Despite its short history, the brewery has won the silver and bronze medals at the 2020 World Sake Challenge for its classic-style sake. But Andrew also makes highly imaginative sake as well. In this episode, we will discuss how Andrew got into Japanese sake, challenges in opening a sake brewery in Virginia, his innovative philosophy of sake production and much, much more!!!Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.
皆（みな）さん、こんにちは。今回（こんかい）はお酒（さけ）の話（はなし）です。 Hello everyone. Today's topic is "Japanese Sake". Enjoy!! Listen this episode on YouTube：https://youtu.be/1Ft5jZYckzQ Linktree：https://linktr.ee/easyjapanese ーーー 【字幕（じまく）が便利（べんり）！｜NEED THE TRANSCRIPT??】 字幕（じまく）が必要（ひつよう）な方（かた）はYouTubeがおすすめ。 字幕機能（じまくきのう）をONにすると日本語（にほんご）の文章（ぶんしょう）が自動表示（じどうひょうじ）されます。 If you need a transcript, which I don't normally use, please try YouTube version. YouTube CC will display automated subtitles. It may not be perfect, but I hope it helps you. ーーー 【質問（しつもん）ありますか？！｜ANY QUESTION??】 質問（しつもん）やリクエストは、SNSのコメント、メッセージからお願（ねが）いします。 Please feel free to send me a message via any social media if you have any question or a request. #EASYJAPANESE #japanese #nihongo #日本語 ＃にほんご #かんたんな日本語 #やさしい日本語
Season 1. Episode 32. This week, Timothy and John connect with a special guest for an interview and tasting. Brian Ashcraft is a well known writer focusing on the subjects of video games and Japanese culture. His most recent publication is The Japanese Sake Bible: Everything You Need to Know About Great Sake (With Tasting Notes and Scores for Over 100 Top Brands). It's a marvelous book that takes you deep into the world of sake without being too technical or boring. Every chapter has individual stories to highlight the topic or area being discussed. As one would hope, the last section of the book is a tasting guide to over 100 kinds of sake with tasting notes and pictures of the bottles. Not all the featured sakes are available in the USA, but there are enough to make it really worthwhile. Sake nerds finally have a Bible of their own - Amen to that!
Talking about Japanese Sake in Japanese slowly. There is the script in Japanese and English on my website. It is a good listening exercise for Japanese learners! --- Support this podcast: https://anchor.fm/69612/support
This topic is Japanese sake and Japanese slang ハマる. Vocabulary https://lanlan.blog/%e6%97%a5%e6%9c%ac%e3%81%ae%e9%85%92%e3%81%a8%e3%80%8c%e5%a5%bd%e3%81%8d%e3%80%8d%e3%81%ae%e3%82%b9%e3%83%a9%e3%83%b3%e3%82%b0/
Brian Ashcraft has authored and co-authored many books on Japanese culture, traditions, heritage, and pop-culture. In this talk, Brian introduces two of his latest books on Japanese Sake (Nihonshu) and Japanese Whiskey. https://www.youtube.com/results?search_query=%23buylocal (#buylocal) https://www.youtube.com/results?search_query=%23japanesespirits (#japanesespirits) https://www.youtube.com/results?search_query=%23madeinjapan (#madeinjapan) These are two huge subjects which the books cover very well, so in the talk, Brian introduces elements of craftsmanship, culture, tradition, and the related industries such as farming, and the problems with supply chain and demand decline during the COVID19 coronavirus crisis. Watch the video of the talk here: https://youtu.be/HLK20oUDBBs (https://youtu.be/HLK20oUDBBs) Brian Ashcraft on Twitter: https://www.youtube.com/redirect?event=video_description&v=HLK20oUDBBs&redir_token=QUFFLUhqbGZoNFhlblp6REF5MUx6MkJUR2JNdXJXa2h6UXxBQ3Jtc0ttTU51MEY4SjI2VFRSNnFybHBiLUZCSFdNSnVDMU5MUHBhNHAwcVBINFBGQzZ5ekpWVU44TlQ5bDhMVlFDTmFYYlQtVG02a3gwbU94Ri1MbmtuUVU5U0p3aGdUWlI1MDlaSFdsN2dLcDVjVXhtVHpCYw%3D%3D&q=https%3A%2F%2Ftwitter.com%2FBrian_Ashcraft (https://twitter.com/Brian_Ashcraft) https://www.youtube.com/redirect?event=video_description&v=HLK20oUDBBs&redir_token=QUFFLUhqbXpKRDF3alVpR3Q5V3hyMnFXTDJ2X3pKVV9iQXxBQ3Jtc0tscENBSmFNMXNEZ0w5ZzRGWUMyNmV0ZUxLRVc1QkxWbmpLVjVIeU5JZmF1OXgwTWg0Z2wzWHAyWU5IRksyWndBZFJHbzJ3M0sxcUloM0xOX1ZlUU96ZlA0TnI4ZnM1ZkxuTWFXOTJEWGdkbTYxa1dWbw%3D%3D&q=https%3A%2F%2Fkinja.com%2Fbrianashcraft (https://kinja.com/brianashcraft) Support this podcast
私の大好きなお酒について！今日（きょう）のPodcastは、日本（にほん）のお酒（さけ）について。みなさんは、お酒（さけ）を飲（の）むのが、好（す）きですか？私（わたし）は好（す）きで、よく友達（ともだち）や家族（かぞく）とお酒（さけ）を飲（の）みます。では、今日はお酒（さけ）についてお話（はな）しますね。さて、「さけ」と聞（き）いて、皆（みな）さんはなにを想像（そうぞう）しますか？「Japanese Sake」を想像（そうぞう）する人（ひと）も多（おお）いんじゃないでしょうか？実（じつ）は、日本（にほん）で「お酒（さけ）」というと、すべてのアルコールのことなんです。だから、「お酒（さけ）が好きでよく飲むんです」というと、日本人（にほんじん）は「どんなお酒（さけ）が好（す）きなの？」と聞（き）くと思（おも）います。また、お酒（さけ）に強（つよ）い人（ひと）のことを、日本（にほん）では「ざる」といいます。「ざる」というのは、英語（えいご）では「sieve」ですね。お酒（さけ）をいくら飲（の）んでも、お酒（さけ）が体（からだ）をざるのように通（とお）り抜（ぬ）けるから、でしょうか？笑 みなさんの国（くに）の言葉（ことば）では、「ざる」、なんて言（い）いますか？
This episode of Small Business Japan is a continuation of episode # 58 with Sake Brewer, owner, and consultant Todd Bellomy where we get into some different business models and changes that come with the pandemic as well advice for entrepreneurs with a connection to Japan. Sake brewer Todd Bellomy works as a sake & craft beer industry consultant while developing and fundraising to start a sake brewery called Farthest Star Sake. He has many years of alcohol and restaurant industry experience, including certifications as a Cicerone and Sake Advisor. Once upon a time, he lived in Japan, visited izakaya, and worked as a sword maker's apprentice and English teacher.
On this episode of Small Business Japan I talk with Sake Brewer, owner, and Consultant Todd Bellomy about his life in Japan, how he got his start in the sake industry, and some thoughts on authenticity and Japanese products outside of Japan. I’ll start this episode off by letting you know that because I geeked out so much on the topic I felt it best to split this into a 2-part show. Without further a due, Sake brewer Todd Bellomy works as a sake & craft beer industry consultant while developing and fundraising to start a sake brewery. He has many years of alcohol and restaurant industry experience, including certifications as a Cicerone and Sake Advisor. Once upon a time, he lived in Japan, visited izakaya, and worked as a sword maker's apprentice and English teacher.
ENTER.Sake is a boutique Japanese sake collection curated by renowned techno artist Richie Hawtin, who joins us this episode of the Drinks Adventures podcast.Richie aka Plastikman has been drinking sake while touring Japan on a regular basis since 1994.But he very quickly became obsessed with it on a much deeper level, so much so that he enrolled in the Japanese sake course taught by the legendary John Gauntner, a previous guest on the show.In this episode, Richie discusses his evolution from Japanese sake drinker to aficionado, then founder of the ENTER.Sake brand.In 2014, he was recognised for his efforts in promoting Japanese sake around the world, when he was awarded the prestigious title of Sake Samurai.In Australia, you can find Richie's brand ENTER.Sake in retailers stocking from distributor De Ja Vu Sake, whose founder Yukino Ochiai – a fellow Sake Samurai – we met in the very first episode of the podcast.
Season 1, Episode 1. Welcome to America’s First Sake Podcast. Power to the Sake People! Join your hosts sake otaku John Puma and sake samurai Timothy Sullivan as they explore the world of Japanese Sake. This podcast will help you know where to get started with sake. Every week, we’ll teach you something new about sake in a fun and easy to understand segment, we call the “Sake Education Corner”. It wouldn’t be a sake podcast with out some sake tasting! We’ll profile and taste some of our favorite sakes. We want to make sake accessible, fun and easy to understand. We hope you’ll join us! Kanpai
Just wetting your palate on some Sake knowledge. What is Daiginjo? What is Honjozo? What can sake hold up to and pair with? Before diving into Sake 101, this is a little teaser to give you a feel for Japanese Sake.
In this episode we're diving back into the world of Japanese sake, which we explored in the very first episode of Season One.This time I've got two interviews to share with you from my time in Japan earlier this year doing a sake press tour with the Japanese Sake & Shochu Makers Association.First up is a chat with John Gauntner, who is recognised as the world's leading non-Japanese sake expert.A resident of Japan since 1988, he has been writing and lecturing about sake since 1994 and has published six books on the topic.Next up, I visited the Japanese Sake & Shochu Makers Association Information Centre in Tokyo where I sat down for a chat with the centre manager, Shuso Imada.Shuso has spent almost his entire life in the sake industry - he was born into a family that owns a sake brewery.At first he had little interest in following in his family's footsteps, so much so that he did the unthinkable and study a sommelier equivalent qualification in wine.But little by little, sake drew him back in. And as you would expect for someone of his experience, he has some really interesting insights into Japanese sake industry.And if you're heading to Tokyo, I highly recommend you visit the JSS Information Centre, it really is one of the best places you can taste a lot of sake and learn about it.I also want to recommend John Gauntner's excellent book, Sake Confidential - I bought a copy last year and it's a fantastic introductory resource for sake beginners.And finally, also for people visiting Japan, look out for Rangitoto Tokyo. It's a brand new bar in Tokyo opened by Wayne Shennen, a sommelier from New Zealand who also has a passion for sake.Follow James Atkinson on Facebook here, Instagram here and Twitter here.Theme music ‘Sandbox’ by Rudists.
If you haven't yet discovered the delights of Japanese sake, now is the time to add it to your drinking repertoire.Cast aside any preconceptions you may have of that cheap and nasty stuff served hot in Aussie-Japanese restaurants.Premium Japanese sake is every bit as rich in heritage, sophistication and complexity as fine wine, and it is a superior match for many cuisines.Australian visitation to Japan continues to increase and with that, growing numbers of us are looking to enjoy fine Japanese food and drink on our return.The increased interest in Japanese sake has driven the growth of exports to Australia, which is now the second fastest growing market for Japanese sake worldwide.Eighteen sake breweries recently participated in a sake showcase and masterclass in Sydney organised by Japanese trade authorities, attended by the local restaurant trade.Drinks Adventures attended to find out a bit more about what makes sake unique. We spoke with leading sake brewers and local champions of Japanese sake including Yukino Ochiai of De Ja Vu Sake, Melbourne restaurateur Andre Bishop and Sakeshop founder Leigh Hudson.Music credits:Cameo Culture - SandboxCameo Culture - FrancoisHigh Highs - Glamorous Party (Cameo Culture Remix)Bad Snacks - MizukiAll other Drinks Adventures episodes, show notes, transcripts and many helpful links are available on the podcast website, DrinksAdventures.com.au, and you can email me at hello@drinksadventures.com.au.Follow James Atkinson on Facebook here, Instagram here and Twitter here.Theme music ‘Sandbox’ by Cameo Culture. You can listen to more from Cameo Culture at https://soundcloud.com/cameoculture.
Mrs. May Lee and Waiyee are going to teach us how to make a "mussels in japanese sake sauce". - 上星期，李太介紹過一味日式風味的海鮮菜色－七味軟殼蟹，如果您是日本風味的愛好者，就要留意李太及楊蕙而會於今集節目內，再介紹一道日本菜式－【香草清酒焗青口】。
Mrs. May Lee and Waiyee are going to teach us how to make a "mussels in japanese sake sauce". - 上星期，李太介紹過一味日式風味的海鮮菜色－七味軟殼蟹，如果您是日本風味的愛好者，就要留意李太及楊蕙而會於今集節目內，再介紹一道日本菜式－【香草清酒焗青口】。
On this episode of Bull and Butcher I sat down with the owner of Black Dice Cafe/Bar where Hideki has brought Cafe Racing and Japanese Sake and Whiskey under one roof
On this week's episode of Japan Eats, Akiko is joined in studio by Tim Sullivan, Brand Ambassador for the Hakkaisan Sake Brewery. Tim was the first person ever to receive a Cultural Activities Visa to study sake making in Japan! He founded UrbanSake.com, America’s longest-running sake website, and was awarded the title of “Sake Samurai” by the Japan Sake Brewer’s Association in recognition of his work promoting sake outside of Japan. Japan Eats is powered by Simplecast.
This week on Japan Eats, host Akiko Katayama is joined in the studio by Jessica Joly, a sake sommelier who became the very first Miss SAKE USA in 2016. Miss SAKE USA is a beauty pageant organized by the Miss SAKE Association in Japan to select a Sake Ambassador responsible for the representation and promotion of Japanese Sake in the United States. 2016 was the inaugural year of this pageant being held outside of Japan. Japan Eats is powered by Simplecast.
In Episode 147 of the Just Japan Podcast, host Kevin O'Shea chats with Gordon Heady all about Japanese sake. Sake, known also Nihonshu, is an iconic alcohol that many think of when talking about Japanese food and drink culture. Gordon is someone who knows a great deal about sake culture, history and the making of the brew! Gordon has spent several years working in Japanese sake breweries and he enjoys sharing his knowledge on Twitter and in a future book. Learn a thing or two about sake and then go out and find some in your local liquor shop or supermarket! Kevin also talks about the Spring 2017 Just Japan Podcast merchandise campaign! https://teespring.com/just-japan-podcast-spring-2017 Just Japan Podcast: Home: http://justjapanstuff.com RSS Feed: http://justjapan.libsyn.com/rss Twitter: http://twitter.com/jlandkev Instagram: http://instagram.com/jlandkev Email: justjapanpodcast@gmail.com
This week on Japan Eats, Akiko is joined by sake expert Chizuko Niikawa-Helton. Ms. Niikawa, grew up on the Temple grounds of the Zen Buddhist Temple Gihozan Hosho Ji, located in the finest Rice and Sake producing prefecture of Japan, Akita. chizAfter graduating, Takushoku University and with additional studies at Esmond Japon, a fashion college. Ms. Niikawa embarked on a career in fashion as a fashion designer for over ten years. With her firm grounding in balance, and form, through a decade of fashion design Ms. Niikawa began to awaken to her deep appreciation, and love of the ancient art of Sake, and the pleasures and complexities it possesses. She began to feel that Sake had life, and form, and texture. She remembered her childhood, and her roots, she remembered the incredible rice, and Sake that her famous prefecture of Akita was known for and she began to appreciate of how closely Sake in form, as well as in balance was a living thing and that it needed to be understood and discussed in its purest, simplest way and thus launched her in her career as a Sake sommelier. Ms. Niikawa earned her prestigious Sake Sommelier Certificate at the Sake Service Institute (SSI), in Tokyo, Japan. Ms. Niikawa has competed in the New York Regional 2nd World Kikisake-shi (Sake Sommelier) Competition where she placed 3rd in a field of over 75 competitors, wining the recognition, praise and admiration of her fellow competitors, as well as the events sponsor SSI. Ms. Niikawa has the enviable position as Sake sommelier, to the nation’s most prestigious Sake restaurant located in New York City. What she loves most is about being a Sake sommelier here in the United States, is sharing the experience, the wonder, complexity, and art of Japanese Sake, and bringing Japanese Sake in its purest form here to the United States.
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