Food Court

The 25 best cookbooks listhttps://www.nytimes.com/2024/11/15/t-magazine/most-influential-cookbooks.html

Allan and Chael talk about the closing of an amazing edmonton restaurant, and restaurant closures in general. Also, Chael tried Allan's new menu.

Mcdonald's Painting Talkhttps://www.youtube.com/watch?v=Df_K7pIsfvg

Allan and Chael break down two little known horror movies which are food adjacent.

Allan and Chael list their favourite summer eats!

Allan and Chael discuss the pros and cons of technology in the food and beverage industry.

Allan and Chael discuss the one, the only, the inimitable French Laundry Cookbook, and it's impact on cooking and their careers.

Allan and Chael Discuss idea crutches from his Menus for Ernest's

Buldak Videohttps://www.instagram.com/reel/C74Bz3fyTMv/?igsh=MWpyM3o5cGs0ODdtOA==

Allan and Chael break down the first four episodes of season three of The Bear

Allan and Chael rank their greatest food obsessions.

We have a Patreon!https://patreon.com/foodcourtpod

Allan and Chael Discuss why certain items have to be found on certain menus, among other things.

Allan and Chael Discuss Allan's new work assignment.

Allan and Chael Discuss a fancy dinner at Ernest's that Chael finally got to attend.

Guardian Article about David Changhttps://amp.theguardian.com/food/2024/apr/04/chili-crunch-trademark-momofuku-david-chang

Farm to Table Dinnerhttps://www.nait.ca/ernests/event-calendar/events/okanagan-table-fundraiser-dinner

Yakitate!! Japan (Food Anime)https://www.imdb.com/title/tt0479783/The Croissant Cliphttps://www.youtube.com/watch?v=Zy6tHNIor54Delicious in Dungeonhttps://www.netflix.com/title/81564899Eat Drink Man Woman Youtube videohttps://www.youtube.com/watch?v=C2mpcyRERPYTaproot Edmontonhttps://edmonton.taproot.news

Allan and Chael discuss another amazing food movie. Ang Lee's Eat Drink Man Woman

Seafood Cityhttps://shopedmonton.seafoodcity.com

Allan presents his seasonal dinner menu, and Chael tries to figure out a way to eat it all...

Bahn Mi Calihttps://www.instagram.com/banhmicaliyeg?igsh=MWU0Y3pvNnVteGN4NA==Kasey Ramenhttps://kaseyramen.com

The Omnivore's Dilemmahttps://www.goodreads.com/book/show/3109.The_Omnivore_s_Dilemma?ac=1&from_search=true&qid=XXIpDE6jil&rank=1

Allan talks about the pastry unit he recently completed.

We take a look at an old catering menu and explore our recollections of the dishes.

Nouvelle cuisine and Kaisekihttps://www.nyufrenchclub.com/post/the-culinary-connection-between-france-and-japan-1Counter Culture - Allan's new food writing blog.https://www.yegcounterculture.ca

Blog Post about the Chicago Menu

Chael got to try Allan's fall menu, and gets his opportunity to gush about it.

Allan pulls some menus from his dining archives, and Chael has to guess where they are from.

Allan and Chael discuss their impressions of the second season of The Bear.

Allan and Chael compare their favourite dishes from this summer, and what they are exctied to cook when the weather starts to cool off.

Allan discusses a new round of wild cooking classes and some interesting home grown ingredient choices.

Chael reacts to Allan's first piece for his upcoming food column.

Counter Intelligencehttps://www.goodreads.com/book/show/437118.Counter_Intelligence?from_search=true&from_srp=true&qid=8oP8jiEFa5&rank=2Dre/Snoop Piecehttps://www.rollingstone.com/music/music-news/day-of-the-dre-97921/

Medium Rawhttps://www.goodreads.com/book/show/40409969-medium-raw?from_search=true&from_srp=true&qid=zDWgWbpG6U&rank=1Heathttps://www.goodreads.com/book/show/139220.Heat?from_search=true&from_srp=true&qid=26KKgtv2r9&rank=1Letters to a Young Chefhttps://www.goodreads.com/book/show/151392.Letters_to_a_Young_Chef?from_search=true&from_srp=true&qid=eHntgcK3u9&rank=5

Allan gives the run down of his CCC practical exam.

Chael is back from Japan and ready to reevaluate his impressions from before he went.

CBC Vignette about Onions and Garlichttps://youtu.be/ObLRXUJQf6o

https://www.instagram.com/thesussmansIf this link doesn't work for some reason just search instagram for thesussmans

Chael bombards Allan with his bucket list plans around food and dining for his trip to Japan

Allan selects a few menus from his filing cabinet of dining experiences and asks Chael to comment on them.

Filipino Grocer Edmontonhttps://www.facebook.com/KabayanFilStore/Refer Asia's 50 Besthttps://www.theworlds50best.com/asia/en/the-list/refer.html

Foundations of Menu Planning:https://www.amazon.ca/Foundations-Menu-Planning-Daniel-Traster/dp/0134484479Creativity Inc.:https://www.goodreads.com/book/show/18077903-creativity-inc?from_search=true&from_srp=true&qid=lCUO5kFT5y&rank=1The Uncertainty Mindset:https://www.goodreads.com/book/show/49046725-the-uncertainty-mindset?from_search=true&from_srp=true&qid=aOAyxmzDpt&rank=1

Steel Wheels:https://www.yelp.ca/biz/steel-wheels-pizzeria-edmonton

Friend of the show Millie joins Allan and Chael to talk about her experieces growing up around her family restaurant.

Allan and Chael talk about discovering new recipes while emptying their pantries.

Food Court on Mastodonhttps://hachyderm.io/@foodcourt

New York Times Storyhttps://www.nytimes.com/2023/01/09/dining/noma-closing-rene-redzepi.htmlFinancial Times Storyhttps://www.ft.com/content/ad082963-fb65-404b-adc7-6a0dcbf1500dBon Appetit Storyhttps://www.bonappetit.com/story/noma-restaurant-closingThe Apprentice by Jacques Pepinhttps://www.goodreads.com/en/book/show/343684.The_Apprentice

The Menu:https://www.imdb.com/title/tt9764362/Alinea Painted Table:https://www.youtube.com/watch?v=qofsdSMuGbg

ChatGPT:https://chat.openai.com/Dalle-2:https://openai.com/dall-e-2/MidJourney:https://midjourney.gitbook.io/docs/Stable Diffusion:https://stability.ai/blog/stable-diffusion-public-release