Podcasts about omnivores

Join Derek Tresize as he explores groundbreaking research on the health outcomes of vegan athletes compared to their omnivorous counterparts. Discover how diet impacts long-term health, athletic performance, and the risk of chronic diseases. Learn why a whole food plant-based diet might be the key to optimal health and peak performance. Don't miss this insightful discussion! #VeganAthletes #PlantBasedDiet #HealthOutcomes

In just the past several months, we've seen a sharp uptick in food recalls—affecting everything from leafy greens to frozen meals. And it's not just one culprit—Listeria, Salmonella, E. coli, and even viruses like norovirus and parasites like cyclospora are in the headlines. Is this a coincidence, or are we facing a deeper shift in … Continue reading Omnivore Presents: SciDish | June 2025: Food Safety 2025: Insights on Recalls, Risks, and Resilience →

On this episode Hope talks with author John Sanbonmatsu about his new book The Omnivore's Deception: What We Get Wrong about Meat, Animals, and Ourselves. This engaging book covers a variety of philosophical aspects of meat-eating culture, offers insight into our fraught relationship with farmed animal and explores the importance of incorporating love into our ethics. John and Hope discuss humanewashing and the deception around the reality of animal farming, the cognitive dissonance of loving and eating animals, and how eating meat is an aspect  of the US culture wars. They also debate a pessimistic vs. optimistic view of the trajectory of the last few decades of vegan and animal activism. John Sanbonmatsu is a Professor of Philosophy at the Worcester Polytechnic Institute in Massachusetts, where he teaches ethics and politics, among other topics.   He is the author of The Postmodern Prince and editor of the book Critical Theory and Animal Liberation. His new book, The Omnivore's Deception:  What We Get Wrong about Meat, Animals, and Ourselves (New York University Press) challenges the myth of "enlightened" omnivorism and the idea that we can have our meat and our conscience too.  MUSICAL BONUS:At the conclusion of the episode, we share with you a new song by vegan musician Brent Ratkovich titled “Trying.” This beautiful song is a heartfelt love letter to farmed animals that conveys a profound vegan message.Resources:Book: The Omnivore's DeceptionHumane Hoax Panel Discussion: July 19, information and registration here: https://www.humanehoax.org/upcoming-eventBrent Ratkovich: preview and purchase music: brentratkovich.bandcamp.comSupport this Podcast:Hope for the Animals PodcastCompassionate Living

The meat industry and its defenders promise ethical consumption and sustainable farming, but animal agriculture fuels ecological destruction, entrenches human supremacy, and masks cruelty with comforting myths. John Sanbonmatsu, philosopher and author of The Omnivore's Deception, shatters the myths of “humane meat” and the 'naturalness' of eating meat, and explains why abolishing the animal economy is essential to living an ethical human life. Highlights include:  Why growing up as the child of a Jewish mother and Japanese-American father in the U.S. sensitized John to bullying and injustice - against both human and nonhuman animals; Why the origins of human domination over animals are rooted in patriarchy and an ancient human estrangement from animals, and reinforced today by a toxic nexus of masculinity, human supremacy, neoliberal capitalism, and pronatalism; Why focusing only on factory farming misses the fundamental problem of human domination of animals and the planet - and how books like Michael Pollan's The Omnivore's Dilemma and the new American pastoral ethos perpetuate myths of so-called ethical meat while attacking the animal rights movement; Why justifying meat-eating as “natural” is ethically bankrupt - on par with past appeals to nature to justify slavery or denying women's rights - and how vegans and vegetarians provoke defensive ridicule because they reveal uncomfortable truths; Why the flood of scientific studies on animal cognition and emotion hasn't changed behavior - and how cultural fascination with AI and plant consciousness distracts from our brutal treatment of fully sentient animals; Why bad faith - our self-deception about how we treat animals - is the most destructive force preventing moral progress, and why what we're doing to animals deserves to be called 'evil'; How empathy, an evolved trait we share with animals and desperately need to nurture, is being eroded by increasing social disconnection and anti-empathy tech bro ideologies; Why lab meat, also known as 'clean meat', is not the solution to speciesism and human supremacism and consuming our way to animal liberation is a delusion; Why the animal rights movement is being undermined by the money pouring into utilitarian effective altruism and “realistic” approaches - when true compassion demands not animal welfarism, but the abolition of animal exploitation and a direct challenge to the entrenched power structures that prevent moral progress. See episode website for show notes, links, and transcript:  https://www.populationbalance.org/podcast/john-sanbonmatsu   OVERSHOOT | Shrink Toward Abundance OVERSHOOT tackles today's interlocked social and ecological crises driven by humanity's excessive population and consumption. The podcast explores needed narrative, behavioral, and system shifts for recreating human life in balance with all life on Earth. With expert guests from wide-ranging disciplines, we examine the forces underlying overshoot: from patriarchal pronatalism that is fueling overpopulation, to growth-biased economic systems that lead to consumerism and social injustice, to the dominant worldview of human supremacy that subjugates animals and nature. Our vision of shrinking toward abundance inspires us to seek pathways of transformation that go beyond technological fixes toward a new humanity that honors our interconnectedness with all beings.  Hosted by Nandita Bajaj and Alan Ware. Brought to you by Population Balance. Subscribe to our newsletter here: https://www.populationbalance.org/subscribe Support our work with a one-time or monthly donation: https://www.populationbalance.org/donate Learn more at https://www.populationbalance.org Copyright 2025 Population Balance

In this episode we talk about the horrible encore performance by the Yankees as they return to LA for the FIRST time since the World Series. We also follow that segment up about how influential Michael Pollan (author of the Omnivore's Dillema) and his Masterclass on Intentional Eating changed my relationship with food.  And we give ourselves a target for weight change by the end of this year! https://www.youtube.com/ @powellnotfound https://www.instagram.com/powellnotfoundpodcasthttps://www.tiktok.com/@powellnotfound https://twitter.com/powellnotfoundhttps://www.facebook.com/powellnotfound/Like, subscribe, and leave a comment. - Mark

John Sanbonmatsu, The Omnivore's Deception John Sanbonmatsu is a writer, philosopher, and magician. He is author of The Omnivore's Deception: What We Get Wrong about Meat, Animals and Ourselves (New York University Press) and of The Postmodern Prince: Critical Theory, Left Strategy, and the Making of a New Political Subject (Monthly Review Press). John received his BA from Hampshire College and his PhD in the History of Consciousness Department at the University of California at Santa Cruz. John is Professor of Philosophy at Worcester Polytechnic Institute in Massachusetts, where he teaches ethics, politics, philosophy of film, and existentialism (among other courses). John lives in the Boston area, where he performs as a semi-professional magician and mentalist. Follow John on Twitter (@SanbonmatsuJ) and Blue Sky (@jsanbonmatsu.bsky.social)     Links mentioned in this program: Marti Kheel Karen Davis

You don't have to be following a strictly plant based, vegan or even vegetarian diet to take inspiration from them to improve your own cooking! I also share my cashew tofu Alfredo sauce. Yummmmm!Welcome to The From Scratch Body! I'm Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch I have not only started feeling much better, but also fallen in love with cooking completely! Join me for my weekly food topic and recipe here on my podcast, and check out my website for the transcripts and more. Find me on Instagram, and on YouTube.

My guest is Dr. Christopher Gardner, Ph.D., professor of medicine and director of nutrition studies at Stanford. He is known for his pioneering research on the impact of dietary interventions on weight loss and health. We compare ketogenic, vegetarian, vegan and omnivorous diets—and why there is no one-size-fits-all approach. All agree, however, that eliminating or dramatically reducing processed foods is best for health. We discuss the protein needs controversy; plant vs. animal proteins; the importance of fiber and low-sugar fermented foods for gut health and inflammation; and how diet affects gene expression. We also review food allergies—including gluten, wheat, dairy and soy—as well as raw dairy. The episode offers data-supported advice for healthier eating. Read the episode show notes at hubermanlab.com. Thank you to our sponsors AG1: https://drinkag1.com/huberman Eight Sleep: https://eightsleep.com/huberman Mateina: https://drinkmateina.com/huberman BetterHelp: https://betterhelp.com/huberman LMNT: https://drinklmnt.com/huberman Levels: https://levelshealth.com/huberman Timestamps 00:00:00 Christopher Gardner 00:02:32 Is there a Best Diet?, Individual Needs, Geography & Diet, Lactose 00:11:02 Sponsors: Eight Sleep & Mateina 00:13:49 Raw Milk, Lactose Intolerance 00:20:33 Wheat Allergies, Gluten Intolerance; Celiac Disease 00:25:12 Processed Foods, Food Dyes, Research Outcomes, NOVA Classification, GRAS 00:33:44 Processed Foods, Economic & Time Considerations, US vs European Products 00:39:59 Food Industry Funding, Investigator Influence, Equipoise, Transparency 00:50:10 Sponsors: AG1 & BetterHelp 00:53:11 Industry Funding, National Institute of Health (NIH) 00:56:41 Whole Food, Plant-Based Diet; Diet Comparison, DIETFITS, A TO Z Study 01:10:24 Nutrition Naming, Omnivore, Meat, Animal Feeding Operations (CAFO) 01:17:14 Transforming American Diet; Taste, Health & Environment 01:22:26 Sponsor: LMNT 01:23:43 Food Preparation, Chefs, Improve School Food 01:29:54 Scalability, Mega-Farms, Small Farm & Farmer Loss 01:34:25 Protein Requirements, Dietary Protein Recommendations, Standard Deviations 01:45:33 Protein & Storage 01:52:12 Plants & Complete Proteins?, Legumes, Bioavailability 02:01:58 Sponsor: Levels 02:03:17 Beyond Meat, Impossible Meat, Ingredients, Sourcing Meat, Salt 02:09:18 Vegan vs Omnivore Diet, Twin Study, Cardiometabolic Markers, Genes, Microbiome 02:20:24 Health Science Communication, DEXA; “Protein Flip” Diet; Food Patterns, Caloric Intake 02:31:29 Microbiome, Inflammation, Fiber, Tool: Low-Sugar, Fermented Food 02:45:32 Acknowledgements 02:47:55 Zero-Cost Support, YouTube, Spotify & Apple Follow & Reviews, Sponsors, YouTube Feedback, Protocols Book, Social Media, Neural Network Newsletter Disclaimer & Disclosures

MAY 2025: Insider Tips on Launching Your Food Science Career Get the latest insights from the food science and technology community in the Omnivore Presents: SciDish podcast. In this episode, executive search expert Moira McGrath, HP Hood senior manager of R&D engineering Dr. Karunanithy Chinnadurai, and Land O'Lakes quality assurance manager Srinivasarao Bandla share practical … Continue reading Omnivore Presents: SciDish | May 2025 →

This week's Addicted to Fitness focuses on how much and the best sources of a very important macronutrient. Nick and Shannon discuss why prioritizing protein is a must for anyone focus on losing weight & maintaining lean mass. They also explain how much protein someone should ingest on a daily basis and share numerous vegetarian and non-vegetarian protein sources. Follow the podcast profile on Instagram @TheATFPodcast. Give it a listen and let us know what you think by leaving a rating & review in Apple Podcasts. Like & Follow the Addicted to Fitness Podcast Facebook page (Facebook.com/addictedtofitnesspodcast). Follow Nick & Elemental Training Tampa on Facebook (www.facebook.com/ElementalTampa) and Instagram (www.instagram.com/ettampa/) to participate in free live workouts. Follow the podcast profile on Instagram @TheATFPodcast and send Nick a DM if you're interested in receiving a customized workout plan or visit shannonjb.com to learn more about Shannon's wellness coaching program.

Regenerative farming pioneer Joel Salatin joins Dr. Jordan B. Peterson to challenge the myth that cows are bad for the planet. They explore how pasture-based farming restores ecosystems, the dangers of industrial agriculture, and why storytelling matters in the fight for the future of food. Joel Salatin, dubbed the "Lunatic Farmer," is a Christian libertarian environmentalist and one of the most outspoken voices in regenerative agriculture. Co-owner of Polyface Farm in Virginia, he supplies thousands with pasture-raised meats and teaches sustainable farming worldwide. With 16 books, such as “The Omnivore's Dilemma," countless columns, and a wildly engaging speaking style, Salatin blends mischief, grit, and deep cultural insight to challenge how we think about food, freedom, and stewardship of the land. This episode was filmed on March, 10th, 2025.  | Links | For Joel Salatin: On X https://x.com/joelsalatin?lang=en Polyface Farms website https://polyfacefarms.com/ Read “Homestead Tsunami: Good for Country, Critters, and Kids” https://a.co/d/5gg3vAV Read “You Can Farm: The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise” https://a.co/d/fX8wSWF 

Omnivore Recordings co-founder and four-time Gramny-winning producer Cheryl Pawelski has figured out how to do what she loves for a living. She went from obsessing about music in Milwaukee to having great adventures in the "floater pool" at Capitol Records in Los Angeles. With stints at Rhino and Concord as well, she oversaw ambitious reissues by, among others, the Band, Big Star, the Smithereens, the Beach Boys, Pat Benatar, Nina Simone and the Miles Davis Quintet. Her long association with Wilco has included deluxe boxes for Summerteeth, Yankee Hotel Foxtrot (which won a Grammy) and, earlier this year, A Ghost Is Born. She won another Grammy for the 2023 7-CD set Written In Their Soul: The Stax Songwriter Demos. She recounts it all with the passion of a fan, even as she deals with the challenges of running a record label and the recent loss of her Altadena home in the Southern California wildfires. (Photo by Greg Allen.)

Dr. Liz Sloan, who has kept a close eye on functional food and beverage trends for decades, shares her take on what's ahead for this market in the year ahead. Dr. Lara Ramdin, widely known as the Upcycling Queen, talks to Omnivore about how upcycling not only reduces food waste but also offers a chance … Continue reading EP 57: The Hottest Trends in Functional Foods, Upbeat About Upcycling, Welcome Gen Z →

In this solo-cast episode of RWS Clinician's Corner, Margaret takes us on a journey through the complexities of navigating new information as functional health professionals. She explores the challenges and growth opportunities that come with changing our minds and approaches when fresh research and data emerge. Margaret shares personal stories and reflections, from her shift from a vegetarian lifestyle to embracing an omnivorous diet, to her evolution in vitamin and protein recommendations. You'll also hear about the importance of balancing evidence-based decisions with practical application in clinical settings. Margaret reminds us that embracing change and being open to evolution are not weaknesses but superpowers in a functional health practice.   The Clinician's Corner is brought to you by Restorative Wellness Solutions.  Follow us: https://www.instagram.com/restorativewellnesssolutions/    Keywords:  Restorative Wellness Clinicians, functional health professionals, imposter syndrome, client results, protocol, methodologies, functional nutritionists, changing minds, nutrition, vegetarian, omnivore, protein recommendations, calories, tracking macros, real food diet, vitamin D dosing, cardiovascular disease, vitamin C dosing, immune protocols, pandemic, latest research, lab testing, food sensitivities, gut health, supplements, clinical skills, gastrointestinal healing, chronic illness, client protocol, functional practitioners Disclaimer: The views expressed in the RWS Clinician's Corner series are those of the individual speakers and interviewees, and do not necessarily reflect the views of Restorative Wellness Solutions, LLC. Restorative Wellness Solutions, LLC does not specifically endorse or approve of any of the information or opinions expressed in the RWS Clinician's Corner series. The information and opinions expressed in the RWS Clinician's Corner series are for educational purposes only and should not be construed as medical advice. If you have any medical concerns, please consult with a qualified healthcare professional. Restorative Wellness Solutions, LLC is not liable for any damages or injuries that may result from the use of the information or opinions expressed in the RWS Clinician's Corner series. By viewing or listening to this information, you agree to hold Restorative Wellness Solutions, LLC harmless from any and all claims, demands, and causes of action arising out of or in connection with your participation. Thank you for your understanding.  

John Sanbonmatsu, Our Resistance to Rethinking the Meat Economy John Sanbonmatsu is a writer, philosopher, and magician. He is author of The Omnivore's Deception: What We Get Wrong about Meat, Animals and Ourselves (New York University Press) and of The Postmodern Prince: Critical Theory, Left Strategy, and the Making of a New Political Subject (Monthly Review Press). John received his BA from Hampshire College and his PhD in the History of Consciousness Department at the University of California at Santa Cruz. John is Professor of Philosophy at Worcester Polytechnic Institute in Massachusetts, where he teaches ethics, politics, philosophy of film, and existentialism (among other courses). John lives in the Boston area, where he performs as a semi-professional magician and mentalist. Follow John on Twitter (@SanbonmatsuJ) and Blue Sky (@jsanbonmatsu.bsky.social) Links mentioned in the podcast: Cell-Based Meat Debate, Resolve: Cell-Based Meat is Good for Animals America Is Done Pretending About Meat Clean Meat Hoax  

I'm excited to be speaking with my friend Stephanie Whelan about deciding to change her diet and going vegan 15 years ago. Stephanie was born and raised in Hawaii in a family who ate animal foods including dairy, meat, and fish - along with vegetables, fruit, legumes, and grains. Whether you've embraced a completely plant-based diet or are just curious about how you might create better health with food, I think you'll find her story of radically changing her diet thought provoking and inspirational. To learn more visit my website empoweredhealthyliving.org where you can subscribe to my Reset & Launch membership to give you all the tools, strategies, and support you need to transform your life and health.  May you be happy and healthy.

Steve Blake explores whether humans are naturally carnivores, omnivores, or plant eaters, based on genetic adaptation. Discover the dietary choices best suited for human health. #DietaryScience #GeneticAdaptation #HealthyEating

After spending some weeks on the best way to eat—according to my “food rules” as a health coach and someone who eats early, often, and a lot—we're now taking a look at what to do once you are eating whole foods, cooked from scratch, in moderate portions, and with mindfulness and gratitude. What's “next level” in terms of food choices?It's SOLE food. Last week we dug into seasonal eating, and this week, our post is brought to us by the letter O for organic.related episodes S is for seasonalresources UCLA study on benefits of fermented milk products Michael Pollan, The Omnivore's Dilemma Oran Hesterman, Fair Food Nina Planck, Real Food Eric Schlosser, Fast Food Nation Samuel Fromartz, Organic, Inc. Environmental Working Group, Dirty Dozen

Wednesday, February 26 -  Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on  the Senate's overwhelming approval of Brooke Rollins for United States Secretary of Agriculture, new findings that the avian flu has hit cattle more severely than originally suspected, and a report on the American Soybean Association and the American Sugar Beet Growers Association calling on the EPA to work with them to reform the endangered species act and how it applies to pesticides. Next, Doug introduces us to Claire Benjack of River Road Farm in Franklin, VA (RiverRoadFarmVA.com). Claire explains her farm is more of a passion project as they barely break even, but he priority remains to put healthy food people can feed to their children, which is a big reason her eggs are so popular — not only are they healthy, but she refuses to raise her prices. When Claire was 10, she asked for a farm. Her dad had been thinking about buying a farm on which to raise cattle. This farm in Franklin came on the market, so he bout it and had a short stint in finishing cattle. Up to a thousand head roamed the family acreage. The farm ended up being unsuccessful, so he moved on, and then passed away in 2001. Claire read “Omnivore's Dilemma,” a nonfiction book investigating the environmental and animal welfare effects of various food choices, when she decided to get into farming again. Claire sunk a bunch of money into fencing, started with 5 cows and sold those to friends. She slowly grew to where the farm is today, using money that her dad had invested for her. Claire says they never break even on the farm, and calls it her lemonade stand; it keeps her busy. Claire's husband had the idea of holding concerts on the property, and they gave all the money to the local food bank. They consider themselves more philanthropists than farmers. At River Road Farm, they care deeply about the food they eat, and that's why the farm abides by the philosophy of grass-feeding their cattle, naturally, in order to create the most wholesome and high-quality beef. A strict grass-only diet, as opposed to a grain-based diet, gives cattle a higher quality of life, which in turn provides a higher quality, more heart-healthy product. Lastly, Farmer Doug opines why smaller farms are better than the big agri-business farms and why respecting the animals and the land on farms is imperative to contributing to healthy, better quality food for our loved ones.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Capítulo 2700 en el que voy a hablar de ElevenReader, el supuesto sucesor de Omnivore que no hace lo que hacía aquel sino algo más bien parecido a lo que hace VoiceDream. Compararé ambas apps y el estilo de las voces para que sepas que esperar a la hora de usar una de estas apps lectoras de texto.No olvides visitar podstatus.com para llevar tu podcast al siguiente nivel.

Steve Blake explores whether humans are naturally carnivores, omnivores, or plant eaters, based on genetic adaptation. Discover the dietary choices best suited for human health. #DietaryScience #GeneticAdaptation #HealthyEating

Get the latest insights from the food science and technology community in the January 2025 episodes of the Omnivore podcast.  Jeff Grogg, a seasoned R&D professional who is founder and managing director of JPG Resources, shares his perspective on the 2025 food industry merger & acquisition market. Dr. Willette Crawford, principal consultant and owner of … Continue reading EP 52: 2025 Food Industry M&A Forecast, 2025 Food Safety Trends, Securing Research Funding →

Wellness + Wisdom | Episode 708 What if the secret to limitless energy and a purposeful life lies in the right supplements? Jeff Boyd, Founder of MTE, joins Josh Trent on the Wellness + Wisdom Podcast, episode 708, to reveal the secrets to building lasting habits, how to unlock limitless energy with natural solutions, why nootropics are a healthier and more sustainable source of energy compared to caffeine, and how to live a life of purpose while breaking free from the traps of modern life. "Saffron is 21 times more expensive than any other ingredient in the MTE formula. If it weren't that expensive, it would be the #1 supplement in the country, if not the world. It's decreasing anger, confusion, depression, increasing vigor, and then improves your sleep." - Jeff Boyd Get MTE with 20% Off MTE is a science-backed blend of superfoods, nootropics + adaptogens that support whole-body health. Replace excessive caffeine to supercharge energy, wellness, and recovery. Energy: A dynamic nootropic blend supports jitter-free energy without the caffeine crash you get from coffee and energy drinks. Focus: Packed with ingredients like teacrine and l-theanine to support peak performance and focus. Mood: Adaptogens and nootropics like saffron and holy basil support mood and stress response. Recovery: Adaptogens support stress response, which helps support more natural energy reserves during the day and recovery at night. Get 20% off with code "JOSH" In This Episode, Jeff Boyd Uncovers: [01:30] The Key to Wellness Jeff Boyd MTE: 20% off with code "JOSH" Why feeling good is the basis of wellness. How telling people not to do something will make them do it. Why the current environment and lifestyle are making us sick. How sleep is needed for the mind to relax. [07:55] More Than Energy Why Jeff named his company "More Than Energy." How alcohol affects the quality of sleep. Why energy stimulants keep us in a vicious cycle. How we can adjust our lifestyle choices according to how much of our potential we want to use. [13:05] The Limitless Powder Why people who take MTE lose their appetite for coffee. How the body gradually adjusts to what we put in it on a regular basis. Why the quick fix only treats the symptom but not the cause. [17:40] Why New Year's Resolutions Don't Last Why it's easier to add things in than to take them out. What makes people abandon their New Year's resolutions. Why gyms get 80% of their revenue from people who don't go to the gym. [22:15] Don't Let One "Fail" Define Your Success Why people are interested more in getting inspired by personal experiences than proven methods. How many people give up new habits when they think they failed. What we do most of the time defines us more than what we do just a few times. Why Jeff started his first business when he was very young. [28:05] How to Create New Habits 192 Jason Prall: The Human Longevity Project How belief in higher power is the key to longevity. The five Blue Zones have one food in common. Why new activities take 90 days to become habits. [33:20] Live a Life of Purpose Why living a life of purpose gives us more energy. How working on our dreams involves doing the things we don't want to do. Why we shouldn't choose a career only based on how much money we'll make. [38:00] What Is It That Makes You Itch? Why success has very little to do with money. How Jeff's daughter realized she should focus on the things she loves. Why pursuing happiness feels scary. How successful people remind us what's possible. [43:20] The Key to Success Why our identity serves as a mirror that reflects back to us who we are. How people who value stability and predictability usually don't start a business. Why it's easier to sell someone else's product. How other people's behavior towards us has nothing to do with us. [48:55] Do You Love Yourself? Why we don't know how to love ourselves. The Omnivore's Dilemma by Michael Pollan Why it's important to celebrate the small wins. When we focus on the end goal, we miss everything else that happens before we reach it. [56:10] Healing The Scarcity Mindset How death reminds us to live. Why Jeff was miserable when he was grinding and focusing on growing the business. How our priorities define us. Why more money doesn't mean more problems. [01:00:45] Why MTE? Why some people are more sensitive to caffeine. How the ingredients in MTE support our energy levels. Why paraxanthine builds up the adrenal glands instead of exhausting them. [01:05:55] Caffeine Replacement The Psychic Roots of Disease by Bjorn Eybl Why the liver collects anger. How caffeine alters our mood. Why saffron helps decrease anger. How Jeff got gout from eating too much kale. Why a carnivore diet is out of balance. [01:13:25] The Healing Power of Saffron Why saffron would be used more if it wasn't that expensive. The benefits of taking saffron. How the gut impacts the brain. Why there's no technology that's more intelligent than the gut. [01:20:55] Going Back to Nature + Community Yellowstone (2018) Why we need supplements if we live out of harmony with nature. What was Jeff's experience living in New York and Miami. How living in Texas has provided a better quality of life. Why being in a community makes us happier. [01:27:15] What You Consume Matters How we can make ourselves less monetizable. Why we should be conscious of what content we consume. How Jeff's teaching his daughter to not be on her phone when she's having a conversation with someone. [01:33:10] The Benefits of Nootropics Why quick energy fixes don't work in the long run. How caffeine gives us energy but doesn't allow us to use it properly. Why paraxanthine provides better mood, blood flow, and focus. How nootropics are full-spectrum rather than single-use. Leave Wellness + Wisdom a Review on Apple Podcasts Power Quotes From The Show Caffeine Energy "Not all nootropics are created equal. Caffeine is a nootropic by definition. Particularly what caffeine and energy drinks are missing is they're just giving you energy, but you have no ability to use it properly. They keep you awake but you're miserable." - Jeff Boyd Why Multitasking Is a Myth "Multitasking is a term that was made for computers. Humans cannot multitask. We can shift from one task to another in a nanosecond so it seems like we can multitask, but we are hardwired. We can only do one thing at a time." - Jeff Boyd Paraxanthine Gives You More Than Energy "Paraxanthine gives you smooth energy. It's increasing short-term memory, cognition under physical stress, and the ability to pay attention. That's more than energy. That's being able to have energy to then go deploy it, use it, and be your best self. What's the point otherwise?" - Jeff Boyd Links From Today's Show  Jeff Boyd MTE: 20% off with code "JOSH" 192 Jason Prall: The Human Longevity Project The Omnivore's Dilemma by Michael Pollan The Psychic Roots of Disease by Bjorn Eybl Yellowstone (2018)   Josh's Trusted Products | Up To 40% Off Shop All Products Biohacking⁠ MANNA Vitality - Save 20% with code JOSH20 HigherDOSE - 15% off with the code JOSH15 PLUNGE - $150 off with discount code WELLNESSFORCE Pulsetto - Save 20% with code "JOSH" SaunaSpace - 10% off with discount code JOSH10 Ultrahuman Ring Air - 10% off with code JOSH Wellness Test Kits Choose Joi - Save 50% on all Lab Tests with JOSH Blokes - Save 50% on all Lab Tests with JOSH FertilityWize Test by Clockwize - Save 10% with code JOSH Tiny Health Gut Tests - $20 off with discount code JOSH20 VIVOO Health Tests - Save 30% off with code JOSH SiPhox Health Blood Test - Save 15% off with code JOSH Nutrition + Gut Health Organifi - 20% off with discount code WELLNESSFORCE SEED Synbiotic - 25% off with the code 25JOSHTRENT

In this excerpt from The Treatment, chef René Redzepi unpacks the complicated history of global ingredients in "Omnivore," an eight-part series for Apple+. Known for his examination of nature on the plate, Michael Pollan alters consciousness in this clip from Life Examined.

In this excerpt from The Treatment, chef René Redzepi unpacks the complicated history of global ingredients in "Omnivore," an eight-part series for Apple+. Known for his examination of nature on the plate, Michael Pollan alters consciousness in this clip from Life Examined.

Steve Blake explores whether humans are naturally carnivores, omnivores, or plant eaters, based on genetic adaptation. Discover the dietary choices best suited for human health. #DietaryScience #GeneticAdaptation #HealthyEating

Veganism, Vegetarianism, Keto, Omnivore, or Carnivore: What Is Best?Have you ever wondered why you still don't feel your best, even after cutting out certain foods or following a “healthy” diet?Or, with New Year's coming up around the corner, you are looking to make an educated, smart choice of how to change your diet? We explore the science of how the body is built, the role of the gut in overall health, and why the optimal diet may look different than you think.If you've been struggling to feel your best despite your best efforts, this episode will bring some light to your questions.Show Notes:•01:30 - Why so many people keep trying and still don't feel better.•02:15 - How the body is built and the importance of cellular health.•02:45 - Cutting out certain foods and how gut health can improve.•04:30 - The essential components of a perfect diet.•06:30 - Why gut health might not improve even if symptoms seem better.•09:30 - The truth about what the optimal diet looks like.•10:30 - How eating “healthy” can still lead to worsening health.•11:15 - The body's incredible ability to self-heal when supported properly.•13:30 - Why diet should focus on nourishing and healing cells.Send us a textIf you LOVED this episode, please LEAVE A REVIEW and help us grow!Connect with Michaela?www.foodchangeslives.com/Youtube @FoodChangesLives Instagramwww.instagram.com/michaela_morrell/ Fbwww.facebook.com/FoodChangesLives www.facebook.com/groups/omega3experience DISCLAIMER: Welcome to BodyHacking - Build a Better You podcast! Please note that the content provided on this channel is for informational purposes only and should not be considered medical advice. The information shared here is based on personal experiences, research, and general knowledge. Always consult with a qualified healthcare professional before making any health-related decisions. Additionally, some of the products and services mentioned on this channel may be affiliate links. This means I may earn a commission if you purchase through these links. Rest assured, I only recommend products and services that I personally use and trust in my daily life. Things I have spent countless hours researching and feel are th...

In this “Best of 2024” episode of Omnivore, Food Technology revisits the top food science and thought leader interview segments of the year. Charlie Arnot explains why facts are not enough to build trust in food science. Instacart's Beatrice Abiero talks about her company's efforts to turbocharge the food as medicine movement. Process authority Larry … Continue reading EP 50: Building Trust in Food Science, Food As Medicine, Food Safety Tech Game-Changers →

In this week's bonus episode, Ted Danson welcomes acclaimed Danish chef René Redzepi! René is the chef and co-owner of the three-Michelin-starred restaurant Noma in Copenhagen, Denmark, renowned for its creative and resourceful use of Nordic ingredients.Created and narrated by Redzepi, “Omnivore” is an Apple TV+ series that explores the human experience through the lens of the world's most essential ingredients. All eight episodes are available now.  Like watching your podcasts? Visit http://youtube.com/teamcoco to see full episodes.

What's more satisfying than the smell of sizzling eggs or the warmth of golden roasted potatoes to start your day? Celebrating the END of a long day with the comforts of breakfast-for-dinner! If you're looking for creative and nostalgic dishes that feel fun and easy, this week we're sharing our top 10 breakfast recipes. While these meals work for any time of day, we think they make for simple, quick, and extra fun dinners. In this episode, you'll learn: How to make crowd-pleasing, nourishing dishes like shakshuka to share family-styleA go-to potato dish that will have everyone asking for secondsCreative ways to make quick meals with pantry-friendly ingredients and minimal prepPress play now to discover simple, customizable breakfast-for-dinner recipes that are guaranteed to make your evenings more delicious and enjoyable!LinksOttolenghi's classic shakshuka, Sonya's eggplant and zucchini shakshuka, and green shakshuka by Adeena Sussman Bacon, egg, and toast cups by Martha StewartPotato chip frittata with carmelized onion from Delish, a quicker Spanish potato chip frittata with peppers from Food Network, and and the potato chip omelet from The BearMigas con huevos from Muy DelishMatzo brei by Lee Mason from The NosherHow to make congee on the stovetop OR Instant Pot from Omnivore's CookbookBlue corn atole video and recipe that Kari worked on, and another video on how to make traditional atole Sheet pan potato nachos similar to what Kari makes but layered with crispy smashed potatoes + your fave roasted veggies instead of sliced potatoes Sheet pan sweet potato hash from Detoxinista***Got a cooking question? Leave us a voicemail on our kitchen phone! 323-452-9084Sign up for our newsletter here for special offers and opportunitiesOrder Sonya's debut cookbook Braids for more Food Friends recipes!We love hearing...

In this “Best of 2024” episode of Omnivore, Food Technology revisits the top food science and thought leader interviews of the year. Renowned agrologist Robert Saik discusses the ways that science and technology are critical if food production is to meet the needs of a fast-growing global population. Brittany Towers Lewis, aka The Black Food … Continue reading EP 49: Ag Futurist Robert Saik, @TheBlackFoodScientist Shares the Science, The Potential of Generative AI →

Get the latest insights from the food science and technology community in the November 2024 episodes of the Omnivore podcast. Eddy Badrina, CEO of indoor agriculture company Eden Green Technology, explains how the company's patented technology works, and why he's optimistic that it positions Eden Green for success in a challenging field. Process authority Larry … Continue reading EP 48: The Ins and Outs of Indoor Agriculture, Food Safety Tech Game-Changers, What's Trending in Food Regulations and Policy →

Topics covered in this episode: terminal-tree posting: The API client that lives in your terminal Extra, extra, extra UV does everything or enough that I'm not sure what else it needs to do Extras Joke Watch on YouTube About the show Sponsored by: ScoutAPM - Django Application Performance Monitoring Codeium - Free AI Code Completion & Chat Connect with the hosts Michael: @mkennedy@fosstodon.org Brian: @brianokken@fosstodon.org Show: @pythonbytes@fosstodon.org Join us on YouTube at pythonbytes.fm/live to be part of the audience. Usually Monday at 10am PT. Older video versions available there too. Finally, if you want an artisanal, hand-crafted digest of every week of the show notes in email form? Add your name and email to our friends of the show list, we'll never share it. Michael #1: terminal-tree An experimental filesystem navigator for the terminal, built with Textual Tested in macOS only at this point. Chances are very high it works on Linux. Slightly lower chance (but non-zero) that it works on Windows. Can confirm it works on Linux Brian #2: posting: The API client that lives in your terminal Also uses Textual From Darren Burns Interesting that the installation instructions recommends using uv: uv tool install --python 3.12 posting Very cool. Great docs. Beautiful. keyboard centric, but also usable with a mouse. “Fly through your API workflow with an approachable yet powerful keyboard-centric interface. Run it locally or over SSH on remote machines and containers. Save your requests in a readable and version-control friendly format.” Able to save multiple environments Great colors Allows scripting to run Python code before and after requests to prepare headers, set variables, etc. Michael #3: Extra, extra, extra spaCy course swag give-away, enter for free New essay: Opposite of Cloud Native is? News: We've moved to Hetzner New package: Introducing chameleon-flask package New release: Listmonk Python client TIOBE Update PEP 750 – Template Strings Canary email Left Omnivore, for Pocket, left Pocket for, …, landed on Instapaper Supports direct import from Omnivore and Pocket Though Hoarder is compelling Trying out Zen Browser Wasn't a fan of Arc (especially now) but the news turned me on to Zen Brian #4: UV does everything or enough that I'm not sure what else it needs to do Jeff Triplett “UV feels like one of those old infomercials where it solves everything, which is where we have landed in the Python world.” “My favorite feature is that UV can now bootstrap a project to run on a machine that does not previously have Python installed, along with installing any packages your application might require.” Partial list (see Jeff's post for his complete list) uv pip install replaces pip install uv venv replaces python -m venv uv run, uv tool run, and uv tool install replaces pipx uv build - Build your Python package for pypi uv publish - Upload your Python package to pypi, replacing twine and flit publish Extras Brian: Coverage.py originally was just one file Trying out BlueSky brianokken.bsky.social Not because of Taylor Swift, but nice. There are a lot of Python people there. Joke: How programmers sleep

Matt Goulding shares stories from his new documentary series, “Omnivore.” We find out why he followed a tuna on a journey around the world, what Big Ag can learn from Mexican corn farmers and what happened when René Redzepi served one of the world's hottest chili peppers at Noma. Plus, Sonoko Sakai reveals how to “wafu” your cooking, J. Kenji López-Alt solves the problems of cooking fish at home, and we uncover the history of Ukrainian borsch.Get this week's recipe for Ukrainian Borsch here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Spotify Hosted on Acast. See acast.com/privacy for more information.

Chris breaks down Apple Intelligence, and while Matt is under the weather, he brings the good Nintendo vibes. Then we all do our best to speak a different language, with delightful results. Weekly Topics Apple Intelligence Nintendo Music Other Things Discussed Niléane's AppStories appearance Omnivore is shutting down The Verge full-text RSS feed Lego mugs Nintendo Alermo Apple Translate app Duolingo Follow the Hosts Chris on YouTube Matt on Birchtree Niléane on Mastodon Comfort Zone on Mastodon

If you know anything about homesteading, you know who Joel Salatin is. Joel has been farming and teaching about farming for decades, and he brings his wealth of experience to this conversation for the new homesteader. What is the bigger picture of homesteading? How can you make money on a homestead? What should you avoid when purchasing land? If you are hoping to start a homestead or have already started your homesteading journey, this episode is full of the encouragement and practical knowledge you need! In this episode, we cover: How starting a homestead in 2024 is different than previous generations You don't need as much land as you think to start a homestead If you can only have one stream of income from your homestead, do this! Can you actually save money raising your own meat? The top small farm mistakes to avoid What to look for when shopping for homestead property How to expand your farm offerings if you want to make a living on your homestead An explanation for the rise in agrotourism and the opportunity it presents to homesteaders The importance of building a strong community among farmers and homesteaders What is the point of homesteading anyways? View full show notes on the blog + watch this episode on YouTube. Thank you for supporting the sponsors that make this show possible! ABOUT JOEL Joel Salatin calls himself a Christian libertarian environmentalist capitalist lunatic farmer. Others who like him call him the most famous farmer in the world, the high priest of the pasture, and the most eclectic thinker from Virginia since Thomas Jefferson. Those who don't like him call him a bio-terrorist, Typhoid Mary, charlatan, and starvation advocate. With 12 published books and a thriving multi-generational family farm, he draws on a lifetime of food, farming, and fantasy to entertain and inspire audiences around the world. He's as comfortable moving cows in a pasture as addressing CEOs at a Wall Street business conference. He co-owns, with his family, Polyface Farm in Swoope, Virginia. Featured in the New York Times bestseller Omnivore's Dilemma and award-winning documentary Food Inc., the farm services more than 5,000 families, 50 restaurants, 10 retail outlets, and a farmers' market with salad bar beef, pigaerator pork, pastured poultry, and forestry products. When he's not on the road speaking, he's at home on the farm, keeping the callouses on his hands and dirt under his fingernails, mentoring young people, inspiring visitors, and promoting local, regenerative food and farming systems. Salatin is the editor of The Stockman Grass Farmer, granddaddy catalyst for the grass farming movement. He writes the Pitchfork Pulpit column for Mother Earth News, as well as numerous guest articles for ACRES USA and other publications. A frequent guest on radio programs and podcasts targeting preppers, homesteaders, and foodies, Salatin's practical, can-do solutions tied to passionate soliloquies for sustainability offer everyone food for thought and plans for action. RESOURCES The Lean Farm books by Ben Hartman Selling the Invisible by Harry Beckwith The Sheer Ecstasy of Being a Lunatic Farmer by Joel Salatin Polyface Micro by Joel Salatin Looking to earn an income from your YouTube channel? Join my YouTube Success Masterclass today! Explore all of my course offerings including sourdough, sewing, blogging, and YouTube CONNECT Joel Salatin of Polyface Farms | Website | Instagram | Facebook Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest Do you have a question you'd like me to answer on the podcast? A guest you'd like me to interview? Submit your questions and ideas here: bit.ly/SFLquestions.

Topics covered in this episode: GitHub action security: zizmor Python is now the top language on GitHub Python 3.13, what didn't make the headlines PyCon US 2025 Extras Joke Watch on YouTube About the show Sponsored by: ScoutAPM - Django Application Performance Monitoring Codeium - Free AI Code Completion & Chat Connect with the hosts Michael: @mkennedy@fosstodon.org Brian: @brianokken@fosstodon.org Show: @pythonbytes@fosstodon.org Join us on YouTube at pythonbytes.fm/live to be part of the audience. Usually Monday at 10am PT. Older video versions available there too. Finally, if you want an artisanal, hand-crafted digest of every week of the show notes in email form? Add your name and email to our friends of the show list, we'll never share it. Brian #1: GitHub action security: zizmor Article: Ned Batchelder zizmor: William Woodruff & others “a new tool to check your GitHub action workflows for security concerns.” Install with cargo or brew, then point it at workflow yml files. It reports security concerns. Michael #2: Python is now the top language on GitHub Thanks to Pat Decker for the heads up. A rapidly growing number of developers worldwide This suggests AI isn't just helping more people learn to write code or build software faster—it's also attracting and helping more people become developers. First-time open source contributors continue to show wide-scale interest in AI projects. But we aren't seeing signs that AI has hurt open source with low-quality contributions. Python is now the most used language on GitHub as global open source activity continues to extend beyond traditional software development. The rise in Python usage correlates with large communities of people joining the open source community from across the STEM world rather than the traditional community of software developers. There's a continued increase in first-time contributors to open source projects. 1.4 million new developers globally joined open source with a majority contributing to commercially backed and generative AI projects. Notably, we did not see a rise in rejected pull requests. This could indicate that quality remains high despite the influx of new contributors. Brian #3: Python 3.13, what didn't make the headlines Some pretty cool updates to pdb : the command line Python debugger multiline editing code completion pathlib has a bunch of performance updates python -m venv adds a .gitignore file that auto ignores the venv. Michael #4: PyCon US 2025 Site is live with CFP and dates Health code is finally reasonable: “Masks are Encouraged but not Required” PyCon US 2025 Dates Tutorials - May 14-15, 2025 Sponsor Presentations - May 15, 2025 Opening Reception - May 15, 2025 Main Conference and Online - May 16-18, 2025 Job Fair - May 18, 2025 Sprints - May 19-May 22, 2025 Extras Brian: Please publish and share more - Jeff Triplett Michael: pre-commit-uv Just spoke with Sefanie Molin about pre-commit hooks on Talk Python Curse you Omnivore! We have moved to hetzner Typora markdown app free-threaded Python is now available via uv uv self update uv python install --python-preference only-managed 3.13t Joke: Debugging char

Join Abby and Ryan as they discuss HOT TAKES that were submitted by YOU! They take a deep dive into differing opinions on dating in high school, politics, and if pineapple should belong on pizza... spoiler: it does not. TIME STAMPS: Time stamps00:15 Intro00:54 Should the girl remove her last name in marriage?3:25 Podcast decoration fail.5:30 Understanding each others humor.8:20 Meaning behind the podcast 11:08 NBA updates from Ryan12:50 Wedding updates20:38 Pineapple on pizza24:20 pancakes vs waffles27:13 Being evenly yoked in dating.31:57 Tips for studying The Word.36:30 Omnivore vs vegetarian39:04 Weightlifting vs running40:10 How do you get over and ex you though God wanted to be your spouse?46:15 Activewear modesty for Christians50:41 Christians celebrating Halloween 54:20 Wearing socks to bed55:19 Getting married young 56:34 Are long distance relationships a bad idea?58:41 Can guys and girls be friends?1:01:07 Is white chocolate, chocolate?1:01:17 Boundaries in Christian dating1:05:00 We don't know everything.Instagram: thatslifepoddy TIK TOK: thatslifepoddy YouTube: Abby and Ryan LTK: thatslifepoddy Stream That's Life on all streaming services Join the RUN CLUB: “Jesus Runners” on STRAVA

Protein — how much do we need? What's the healthiest way to consume it? Can we get enough from plant-based diets? Until recent decades, protein hasn't been quite as prominent in public health discussions as sugar and fats.  However, with longer lifespans emphasizing the importance of protein for long-term health, and growing confusion around the quality and quantity of protein needed, it has become a highly debated macronutrient. In ‘Your Brain On… Protein', we explore: • The brain health benefits (and general health benefits) of protein • Plant-based protein vs. meat protein, and supplements like protein powders • How much protein we really need to eat every day • Ways we can all introduce more protein into our diets • Why ‘health' influencers are suddenly recommending unusually  high levels of protein consumption • How we measure the quality of proteins, including digestibility and absorption In this episode, we're joined by two fantastic nutrition experts: DR. MATTHEW NAGRA, nutritionist and science communicator. DR. ALAN FLANAGAN, esteemed nutrition scientist (previously featured in ‘Your Brain On… Sugar' and ‘Your Brain On… Fats' ‘Your Brain On' is hosted by neurologists, scientists and public health advocates Ayesha and Dean Sherzai. Drs. Ayesha and Dean are now welcoming patients via the Brain Health Institute: https://brainhealthinstitute.com/ ‘Your Brain On... Protein' • SEASON 3 • EPISODE 10 (SEASON 3 FINALE!) ——— LINKS: Dr. Matt Nagra Instagram: https://www.instagram.com/dr.matthewnagra Website: https://drmatthewnagra.com/  Dr. Alan Flanagan Alan on Instagram: https://www.instagram.com/thenutritionaladvocate Alinea Nutrition: https://www.alineanutrition.com/ ——— REFERENCES: Dietary Patterns and Risk of Dementia: a Systematic Review and Meta-Analysis of Cohort Studies. https://doi.org/10.1007/s12035-015-9516-4 Dietary fat composition and dementia risk. https://doi.org/10.1016/j.neurobiolaging.2014.03.038 Dietary Protein and Amino Acids in Vegetarian Diets—A Review. https://pmc.ncbi.nlm.nih.gov/articles/PMC6893534/ Animal vs Plant-Based Meat: A Hearty Debate. https://pubmed.ncbi.nlm.nih.gov/38934982/ High-Protein Plant-Based Diet Versus a Protein-Matched Omnivorous Diet to Support Resistance Training Adaptations: A Comparison Between Habitual Vegans and Omnivores. https://pubmed.ncbi.nlm.nih.gov/33599941/ Vegan and Omnivorous High Protein Diets Support Comparable Daily Myofibrillar Protein Synthesis Rates and Skeletal Muscle Hypertrophy in Young Adults. https://pubmed.ncbi.nlm.nih.gov/36822394/ Digestibility issues of vegetable versus animal proteins: protein and amino acid requirements--functional aspects. https://pubmed.ncbi.nlm.nih.gov/23964409/ Soy and Isoflavone Consumption and Multiple Health Outcomes: Umbrella Review of Systematic Reviews and Meta-Analyses of Observational Studies and Randomized Trials in Humans. https://doi.org/10.1002/mnfr.201900751 No Difference Between the Effects of Supplementing With Soy Protein Versus Animal Protein on Gains in Muscle Mass and Strength in Response to Resistance Exercise. https://pubmed.ncbi.nlm.nih.gov/29722584/ Neither soy nor isoflavone intake affects male reproductive hormones: An expanded and updated meta-analysis of clinical studies. https://pubmed.ncbi.nlm.nih.gov/33383165/ The health effects of soy: A reference guide for health professionals. https://pmc.ncbi.nlm.nih.gov/articles/PMC9410752/ The Effect of Plant-Based Protein Ingestion on Athletic Ability in Healthy People—A Bayesian Meta-Analysis with Systematic Review of Randomized Controlled Trials. https://www.mdpi.com/2072-6643/16/16/2748 Effects of high-quality protein supplementation on cardiovascular risk factors in individuals with metabolic diseases: A systematic review and meta-analysis of randomized controlled trials. https://doi.org/10.1016/j.clnu.2024.06.013 Vegan and Omnivorous High Protein Diets Support Comparable Daily Myofibrillar Protein Synthesis Rates and Skeletal Muscle Hypertrophy in Young Adults. https://pubmed.ncbi.nlm.nih.gov/36822394/

"A Boot And A Shoe" The Grammy-nominated singer/songwriter Sam Phillips has had quite a career. The Glendale-born musician has almost fifteen albums under her musical belt, including The Indescribable Wow, Cruel Inventions, Martinis and Bikinis, Cold Dark Nights and the newly reissued version of A Boot And A Shoe. We'll get to that in a minute, but before we do, let me give you a partial list of folks she's collaborated with over the years: R.EM., Elvis Costello, T-Bone Burnett, Van Dyke Parks, Marc Ribot, Jim Keltner, Gillian Welch and David Rawlings. Other career highlights; she's composed scores for Gilmore Girls, Bunheads and the Marvelous Ms. Maisel, she appeared in Die Hard With A Vengeance and Wim Wenders' The End Of Violence (the throat cutting I referenced comes in the former) and her handmade collages on repurposed vintage album sleeves that were found at flea markets.were exhibited at the Gertrude Contemporary in Australia. But back to a Boot and A Shoe. The 2004 album has been given a proper reissue by Omnivore to commemorate its 20th anniversary. Available on CD and on vinyl for the very first time along with new liner notes penned by Phillips, the thirteen track album has never sounded better. Thanks to Phillips' lyrical dexterity and elegant phrasing and featuring numbers like "Reflecting Light," "If I Could Write," "Hole In My Pocket" and "One Day Late," A Boot And A Shoe" remains a timeless classic. www.samphillips.com www.stereoembersmagazine.com (http://www.stereoembersmagazine.com) www.bombshellradio.com (http://www.bombshellradio.com) www.alexgreenbooks.com (http://www.alexgreenbooks.com) Stereo Embers The Podcast Twitter (what's left of it): @emberseditor IG: @emberspodcast Email: editor@stereoembersmagazine.com (mailto:editor@stereoembersmagazine.com)

Let's discuss a study comparing plant-based, flexitarian, and omnivorous diets, focusing on their effects on cardiovascular risk factors and body composition. Elongate Your Fast with the updated Berberine Fasting Accelerator by MYOXCIENCE: https://bit.ly/berberine-fasting-accelerator  Use code podcast to save 12% Link to research: https://bit.ly/4ebrkFB ----------------Show Notes------------------------------ 0:00 Intro 0:20 Study on plant-based diets and cardiovascular risk factors. 0:58 Discussion of higher alcohol and sweets consumption in omnivores. 1:55 Meat consumption differences among vegans, flexitarians, and omnivores. 4:48 Differences in body composition between omnivores, flexitarians, and vegans. 5:39 Insights on fruit and vegetable consumption as a proxy for diet quality. 6:35 LDL cholesterol and triglycerides are higher in omnivores. 7:49 Study limitations: sweets, alcohol, and calorie consumption impact results. 8:41 Flexitarian diets and pulse wave velocity compared to other groups.  

Few things are more valuable in life than the food we eat and the soil that grows it. So today, we have the great honor of talking with Joel Salatin. Named "the most famous farmer in America", Joel has spent his career advocating for sustainable farming practices, and pioneering models that show how food can be grown & raised in ways that: - are regenerative to our topsoils - are more humane to livestock - produce much healthier, tastier food - contribute profitably to the local economy Who wouldn't want that? Well, the government and Big Ag for starters. Joel refers to himself a "lunatic farmer" because so many of the changes he thinks our food systems need are either illegal under current law or mightily resisted by the deep-pocketed corporations controlling production and distribution. But that doesn't stop him from his passion of inspiring others to take a better path. He co-owns and operates, with his family, Polyface Farm in Swoope, Virginia. Featured in the New York Times bestseller Omnivore's Dilemma and award-winning documentary Food Inc., the farm services more than 5,000 families, 50 restaurants, 10 retail outlets, and a farmers' market with produce and pastured beef, pork, poultry, as well as forestry products. On the farm, Joel and his staff pilot new practices, mentor young farmers, educate the public, and produce an excellent set of workshops for those looking to truly 'get their hands dirty' learning how to farm sustainably. He's a true hero to many, including me. And I predict he'll be one of yours, too, by the end of this discussion. SCHEDULE YOUR FREE PORTFOLIO REVIEW with Thoughtful Money's endorsed financial advisors at https://www.thoughtfulmoney.com #farming #foodproduction #sustainablefarming --- Support this podcast: https://podcasters.spotify.com/pod/show/thoughtful-money/support

Trevor enlists the help of journalist and author Michael Pollan (This is Your Mind on Plants, Omnivore's Dilemma) as they try to convince Christiana of the positive impacts of therapeutic psychedelics and their current standing in society. Do they succeed? You be the judge. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Food is never just food. That's the idea behind Omnivore, an Apple TV+ series that peels back the layers on eight common foodstuffs — coffee, corn, salt, rice, bananas, chilies, pork, and tuna.    Narrated by Noma chef Rene Redzepi, the show serves up gorgeous images and fascinating characters. But it goes way beyond that. Each episode explores the cultural, historical, and socioeconomic context of a single ingredient, whether that's the connection between coffee cultivation and the 1994 Rwandan genocide or the impact of climate change on rice cultivation in Kerala, India or how a family of Serbian pepper farmers grows peppers in an effort to make exceptional paprika.   Redzepi discusses the making of Omnivore with Elvis Mitchell on The Treatment. You can hear more episodes of The Treatment here.  

Michelin-starred chef René Redzepi, host of the new show Omnivore on Apple TV+, joins us on the latest installment of I Wish I Made That to talk about a recipe he wishes he'd invented: a beautiful vegetable dish called Le Gargouillou.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

This week on The Treatment, Elvis welcomes René Redzepi, acclaimed chef and co-owner of the world famous restaurant Noma. He is currently hosting the Apple TV+ series Omnivore. Then, blockbuster director Shawn Levy joins to talk about the newest addition to the MCU — Deadpool & Wolverine. And on The Treat, writer Lorraine Nicholson shares the “operatic” film that turned her on to the language of cinema.  

In this special episode of Dinner SOS, Bon Appetit and Epicurious Editor in Chief Jamila Robinson sits down with chef René Redzepi and writer Matt Goulding, two of the creators of the new Apple TV+ series Omnivore. They talk about the pursuit of deliciousness, and the actions we as consumers and eaters can take to make choices that better support the people making our food. 

We remember actress Shelley Duvall, who died at the age of 75. Best-known for her role in The Shining, Robert Altman films and her own series about fairytales. She spoke with Terry Gross in 1992 about working with the two directors. Also, we remember the famous sex therapist Dr. Ruth Westheimer. And TV critic David Bianculli reviews the new Apple TV+ docuseries Omnivore, and John Powers reviews the new summer blockbuster Twisters.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Chef René Redzepi and journalist Matt Goulding talk to Mark and Kate about their new Apple TV+ show, Omnivore, and some of the shocking revelations that came from it with regards to how we feed ourselves; the evolution of Noma and what the way forward in fine dining looks like; the commonalities between chile eating, horror movie watching, and riding roller coasters; and why they're optimistic when it comes to food in general. Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.Questions or comments? Email food@markbittman.com. And if you have a minute, we'd love it if you'd take a short survey about our show! Head here: http://bit.ly/foodwithmarkbittman-survey Hosted on Acast. See acast.com/privacy for more information.

Hugo and Ross Turner are twin brothers and professional adventurers. I first discovered them when I came across their various diet and fitness experiments, in which they have studied the differences between a vegan vs. omnivore diet, weighted vs. body weight gym programs, animal protein vs. plant protein for muscle gain, and a 20-minute vs. a 40-minute gym program to discover if 40 minutes actually offers twice the benefits (you'd be surprised at the results, which we discuss in this podcast!). In 2007, Hugo narrowly missed paralysis after breaking his neck in a diving accident. In the mix of emotions that followed, a drive emerged to pursue their passion for exploration, anchored by three values: purpose, discovery, and always doing it together. Ross and Hugo have since gone on to complete many expeditions which include rowing the Atlantic Ocean, attempting to cross the Greenland ice cap, climbing Mt. Elbrus, and reaching several of the world's continental poles of inaccessibility. Over the years, the twins have compared the clothing systems, kits, and food of past explorers against the latest modern equivalents to understand the performance differences. Working with scientific teams, they have provided unique insights into how the human body is affected by technology. They have reached several of the world's poles of inaccessibility while testing technology that helps fight climate change (like electric motorbikes), and recently tested a yacht powered by an electric motor and hydrogen fuel cell. These projects have supported the United Nations Sustainable Development Goals.‍In this episode, you'll get an insider's look into the Turner Twins' various experiments and journeys mentioned above, plus you'll discover much more about their adventurous, explorative, and innovative lives. With that said, let's dive into how they can enhance your understanding of geography, technology, science, human performance, and history! Full Show Notes: bengreenfieldlife.com/turnertwins Episode Sponsors: C60: Visit shopc60.com/ben-greenfield and use the coupon code “GREENFIELD15” for 15% OFF your first order. FUM: Head to tryfum.com/BEN and use code BEN to save an additional 10% off your order today. Organifi Happy Drops: Go to organifi.com/Ben for 20% off your order. Kineon: Visit shop.kineon.io/bengreenfield today and receive 10% off your purchase. UltraLux Health: Go to ultraluxhealth.com and use code BENGREENFIELD20 for 20% off.See omnystudio.com/listener for privacy information.