Podcast appearances and mentions of amanda feifer

Kat and Rachel have our first guest in a long time, Judge of Elections and  experienced poll worker Amanda Feifer! Amanda  sits down with us to talk voter suppression voting plans, and most importantly YOU CAN STILL MAKE A DIFFERENCE! Tune in and find out:For a easy to grip breakdown of your ballot visit Committee of SeventyIf you have submitted your PA ballot you can check your status here: https://www.pavoterservices.pa.gov/Pages/voterregistrationstatus.aspxFind out your voter registration status at https://www.pa.gov/Share your voting plan with EVERYONE YOU KNOW! We love you please voteSupport the show (https://www.buzzsprout.com/?referrer_id=133295)

FMM had the opportunity to interview fermentation instructor, author, and blogger, Amanda Feifer! Listen to learn some interesting facts about fermentations and get excited for our upcoming fermented vegetables episode!Music from https://filmmusic.io“Vivacity” by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/)

IT'S PICKLE TIME! Marty and Dan call in a fermentation expert (Amanda Feifer of http://phickle.com/) to talk pickles to us, as we take on AG Season 2, Episode 11 - The Pickle Story. Learn about the miracles of botulism, listen to us do pickle-chewing ASMR, and find out how Andy Griffith is a shill for the corporate pickling industry. More importantly, buy Amanda's book!Amanda's book, "Ferment Your Vegetables!": http://phickle.com/ferment-your-vegetables/ Music by Max Ludwig: twitter.com/sleeptalky End Music: "Appalachian Coal Mines" by AskAgain: http://freemusicarchive.org/music/Ask%20Again/Midnight_Caravan/Coal_Miners Art by Emily Christina: www.instagram.com/scriblemly/ Follow Breaking Mayberry on Twitter: www.twitter.com/BreakMayberry, Facebook www.facebook.com/BreakingMayberry/ or email us at breakingmayberry@gmail.com Marty on Twitter: https://twitter.com/SchneidRemarks Dan on Twitter: https://twitter.com/theludds

Amanda Feifer O'Brien became interested in getting more involved in politics after the 2016 election of Donald Trump. The South Philadelphia resident has done her homework, and is running for committeeperson on the basis that she can help her neighbors better understand and get excited for the voting process.

This week on Fuhmentaboudit!, hosts Mary, Chris, and Rachel are joined in the studio by Amanda Feifer, author of Ferment Your Vegetables, and the blog Phickle.com. Ferment Your Vegetables covers a variety of lacto-fermented vegetables, including vegetable kvasses, as well as alternative approaches to vegetable fermentation, including Misodoko. Amanda recently spent time in Japan with a family that makes miso in the traditional manner.

Amanda Feifer, author of Ferment Your Vegetables, talks us down from our fear of fermenting in this Philly Farm and Food Fest episode. Catch all four of our favorite vendors in our Philly Farm & Food Fest episodes!

Amanda Feifer, author of Ferment Your Vegetables, talks us down from our fear of fermenting in this Philly Farm and Food Fest episode. Catch all four of our favorite vendors in our Philly Farm & Food Fest episodes!

Amanda Feifer, author of Ferment Your Vegetables, talks us down from our fear of fermenting in this Philly Farm and Food Fest episode. Catch all four of our favorite vendors in our Philly Farm & Food Fest episodes!

Fermentation y’all! A way to preserve food over a long cold season. A source of amazing nutrients and probiotics for your body. An expression of culture and identity. An action we can take in the steps towards reclaiming our food system. Oh, and it’s also really tasty! Amanda Feifer of sat down with Jaq to share her rich experiences navigating the world of fermentation. Learn what it is, why you would want to do it, and how you would go about making your own tasty fermented creation. Come explore the wondrous art of fermentation with us!  

We talk with Amanda Feifer of Phickle.com about all the fermenty goodness that has transpired since the last time she appeared on the show more than one year ago. Spoiler alert: she has been one very busy fermentation evangelist! Show notes: [27: Amanda Feifer of Phickle.com FermUp](http://fermup.com/podcast/27/) [Wine and Brine phickle](http://phickle.com/index.php/wine-brine-small-batch-fermentation-classes/) High Street on Market Fair Food Philly [Two-Day Fermentation Intensive Workshop with Sandor Katz Shelburne Farms](http://www.shelburnefarms.org/calendar/event/two-day-fermentation-intensive-workshop-with-sandor-katz) Vermont Cheesemakers Festival Photo by phicklefoods Phickle on Pinterest Phickle phicklefoods on Instagram Phickle Ferments (phicklefoods) on Twitter [Fermentation Classes phickle](http://phickle.com/index.php/upcoming-classes-and-events/) Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.

This week we discuss how to incorporate fermented foods into a feast. Whether it be for Thanksgiving or any other upcoming holiday feast, be prepared with delicious fermented foods. Show notes: [Pickled Cranberries, perfect for the holiday table Phickle](http://phickle.com/index.php/we-can-phickle-that-pickled-cranberries/) [27: Amanda Feifer of Phickle.com FermUp](http://fermup.com/podcast/27/) [Spicy Dehydrated Dilly Beans FermUp](http://fermup.com/blog/dehydrated-dilly-beans/) [Sourdough Pumpkin Bread Gnowfglins](http://gnowfglins.com/2013/10/31/sourdough-pumpkin-bread/) [Incorporating Cultured and Fermented Foods into Your Holiday Dishes Cultures For Health](http://www.culturesforhealth.com/cultured-fermented-holiday-dishes) [Fish Sauce Gravy About](http://homecooking.about.com/od/saucesandgravies/r/blmisc50.htm) [Corn Relish With a Twist NYTimes.com](http://dinersjournal.blogs.nytimes.com/2012/11/08/ferment/?_r=1) [Cheese-Centric Additions to Your Thanksgiving Spread The Cheesemonger The Kitchn](http://www.thekitchn.com/start-planning-cheese-centric-additions-to-your-thanksgiving-spread-the-cheesemonger-180285) [Red Onion & Golden Raisin Jam The Cheesemonger The Kitchn](http://www.thekitchn.com/a-homemade-gift-162530) [Ziege Zacke Blue aka Cow meets Goat Wedge in the Round](http://wedgeintheround.com/2013/03/05/ziege-zacke-blue-aka-cow-meets-goat/) [Ziege Zacke Blue Cheese Underground](http://cheeseunderground.blogspot.com/2012/07/ziege-zacke-blue.html) [5 Inexpensive Wines for Thanksgiving Dinner ABC News](http://abcnews.go.com/blogs/lifestyle/2011/11/5-inexpensive-wines-for-thanksgiving-dinner/) [Thanksgiving Day Beer List CraftBeer](http://www.craftbeer.com/beer-and-food/randy-moshers-thanksgiving-day-beer-list) [How to Make Sake at Home a Taylor-Made Guide](http://www.taylor-madeak.org/index.php/2008/02/29/how-to-make-sake-at-home-a-taylor-made-g?page=3) [All About Fermentation Williams-Sonoma](http://www.williams-sonoma.com/shop/agrarian-garden/agrarian-garden-fermentation/) [Exploring The Invisible Universe That Lives On Us And In Us NPR](http://www.npr.org/blogs/health/2013/11/01/242361826/exploring-the-invisible-universe-that-lives-on-us-and-in-us) Getting Your Microbes Analyzed Raises Big Privacy Issues : Shots - Health News : NPR

Special Guest Amanda Feifer of Phickle.com discusses fermentation. Amanda shares her kimchi eating habits, original fermented fears, workshops in Philadelphia, and more. Show notes: [Killer Kimchi Hands Twitter](https://twitter.com/phicklefoods/statuses/328655008868470785) [Madame Fromage Cheese Blog Madame Fromage](http://madamefromageblog.com/) [Kimcheese! Madame Fromage](http://madamefromageblog.com/2013/kimcheese/) [Kimcheese: How to Pair Kimchi and Cheese Di Bruno Bros. Blog](http://www.dibruno.com/blog/2013/05/08/kimcheese-how-to-pair-kimchi-and-cheese/) [Kickoff to Cheese! Phickle](http://phickle.com/index.php/cheese/) Artisan Vegan Cheese: Miyoko Schinner: 9781570672835: Amazon.com: Books [Artisan Vegan Cheese by Miyoko Schinner Amazon](http://www.amazon.com/exec/obidos/ASIN/1570672830/fermup-20) [FinnFest USA 2013 FinnFest](http://www.finnfestusa2013.org/) [Kefir Grains Gem Cultures](http://www.gemcultures.com/dairy_cultures.htm) [Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers by Gianaclis Caldwell Amazon](http://www.amazon.com/exec/obidos/ASIN/1603583327/fermup-20) [True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home by Emma Christensen Amazon](http://www.amazon.com/exec/obidos/ASIN/1607743388/fermup-20) [The Shop Blog Cultured Pickle Shop](http://culturedpickleshop.wordpress.com/) [Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen by Alex Lewin Amazon](http://www.amazon.com/exec/obidos/ASIN/1592537847/fermup-20) [Food & Ferments Culture tastes good.](http://foodandferments.com/) [Fermented Foods For Fun Phickle.com](http://phickle.com/) [Phickle Facebook](https://www.facebook.com/phicklephl) Phickle Ferments @phicklefoods on Twitter [Fermenty Goodness Pinterest](http://pinterest.com/phickle/fermenty-goodness/) [Amanda Phickle Google Plus](https://plus.google.com/106382797603149718974/posts)