Podcasts about Kefir

Episode 2650: Vinnie Tortorich and Chris Shaffer discuss decades of abuse of drugs for weight loss, road trip food, football, and more. https://vinnietortorich.com/2025/05/abuse-of-drugs-for-weight-loss-episode-2650 PLEASE SUPPORT OUR SPONSORS YOU CAN WATCH ALL THE PODCAST EPISODES ON YOUTUBE -  Abuse of Drugs for Weight Loss Jimmy Buffett mini-tribute. (2:00) “Cheeseburger in Paradise” is analyzed and reflects the long-time movement to adopt a vegetarian or vegan lifestyle. Carrot juice has almost as many carbs as a Coke. (10:00) Eating a carrot is better than drinking any juice. They discuss the various ways people have used to lose weight over the years, including hard drugs and other pharmaceuticals. (15:00) Vinnie has been in the fitness industry for forty years and has heard it all when it comes to drugs used for weight loss. A special story of a “hydration specialist” named Andrew. (28:20) Vinnie has suggestions for those who need to drive for long distances for work, such as long-haul drivers. (47:00) He packs things like hard-boiled eggs and homemade kefir. Kefir is great for gut health! Being fat-adapted helps keep your energy up as well. (52:15) More News If you are interested in the NSNG® VIP group is currently closed for registration, but you can get on the wait list - Don't forget to check out Serena Scott Thomas on Days of Our Lives on the Peacock channel.  “Dirty Keto” is available on Amazon! You can purchase or rent it . Make sure you watch, rate, and review it! Eat Happy Italian, Anna's next cookbook, is available!  You can go to  You can order it from .  Anna's recipes are in her cookbooks, website, and Substack–they will spice up your day!  Don't forget you can invest in Anna's Eat Happy Kitchen through StartEngine.  Details are at Eat Happy Kitchen.  There's a new NSNG® Foods promo code you can use! The promo code ONLY works on the NSNG® Foods website, NOT on Amazon. https://nsngfoods.com/   PURCHASE  DIRTY KETO (2024) The documentary launched in August 2024! Order it TODAY! This is Vinnie's fourth documentary in just over five years. Visit my new Documentaries HQ to find my films everywhere:  Then, please share my fact-based, health-focused documentary series with your friends and family. Additionally, the more views, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! PURCHASE BEYOND IMPOSSIBLE (2022) Visit my new Documentaries HQ to find my films everywhere:  REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY 2 (2021) Visit my new Documentaries HQ to find my films everywhere:  FAT: A DOCUMENTARY (2019) Visit my new Documentaries HQ to find my films everywhere: 

If you've ever passed kefir in the grocery store and wondered, “Is that stuff actually good for you?”—you're not alone. In this episode, I talk with Julie Smolyansky, CEO of Lifeway Kefir, who shares how this tangy, probiotic-rich drink became a lifeline for her immigrant family—and a powerful tool for mental and physical wellness.Julie dives into the science behind fermented foods, the gut-brain connection, and why kefir might be one of the most underrated health foods on your shelf. We also talk mom-to-mom about raising adventurous eaters, the role of dairy in women's health, and the importance of modeling self-care for our kids.In this episode, you'll learn:Why kefir supports gut health, immunity, and even mental healthHow fermented dairy reduces inflammation, and why that mattersWhat women should know before cutting dairy from their dietHow to introduce kids to kefir and other healthy foodsWhy kefir is 99% lactose-free (yes, even for sensitive stomachs)How food, family, and culture shape our health journeysPractical self-care tips for busy parentsWhether you're curious about the benefits of kefir or looking for real-life tips on raising healthy kids, this conversation will leave you inspired.Resources We Mention for a Healthy LifestyleSign up for #LifeSkillsNow Season 4Information on Dr. Elie Metchnikoff's studies on fermented milk and kefir from 1904Read more about the effects of antibacterial everythingHere's a study on fermented milk and colon cancerA kid's perspective on going dairy-freeFind Lifeway onlineFollow Julie on social media: Instagram, LinkedInCheck out Julie's cookbook: The Kefir Cookbook: Amazon, Bookshop, eBookJoin us for free #LifeSkillsNow camp this summer! Register at https://www.kidscookrealfood.com/lifeskills4! Kitchen Stewardship Kids Cook Real Food follow Katie on Instagram or Facebook Subscribe to the newsletter to get weekly updates YouTube shorts channel for HPH Find the Healthy Parenting Handbook at kidscookrealfood.com/podcast Affiliate links used here. Thanks for supporting the Healthy Parenting Handbook!

Story at-a-glance Alzheimer's disease affects memory and cognition, with the number of cases globally expected to reach more than 150 million by 2050. The disease is primarily driven by inflammation, oxidative stress, and gut-brain dysfunction Kefir consumption significantly improves memory and cognition in Alzheimer's patients by reducing amyloid plaques, tau tangles, and inflammatory markers while protecting neurons C15:0, an essential fat found in grass fed dairy like kefir, protects against neurodegeneration by strengthening cell membranes, protecting mitochondria, and displacing harmful linoleic acid Iron accumulation in the brain accelerates Alzheimer's progression through oxidative damage and ferroptosis; regular blood donation reduces iron overload Daily strategies such as optimizing beneficial gut bacteria, eliminating vegetable oils from your diet, and avoiding gluten offer protection against cognitive decline and neurodegeneration

Ever wondered if the secret to longevity might be hidden in your fridge? Join me on today's podcast as we explore the fascinating story of Maria Branyas Morera, who lived vibrantly until 117, fueled by three daily servings of yogurt! We'll dive into how specific probiotic strains in yogurt and kefir can profoundly impact your health, your brain, and your longevity. Discover why maintaining a healthy microbiome could hold the key to aging gracefully, preventing disease, and living life fully at any age. It's never too late—or too early—to start nurturing your gut microbes! Episode link:  https://www.culturedfoodlife.com/podcast/episode-319-will-yogurt-and-kefir-keep-you-young/ Link(s) I talked about: Article: https://www.culturedfoodlife.com/will-bacteria-keep-you-young/ Check out these other links: My Story Video: https://youtu.be/CbX9Nv9OtGM For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: http://bit.ly/2BnHpay Listen to all my podcasts: http://bit.ly/cflpodcast Become a Biotic Pro Member: http://bit.ly/2kkhwS1 Cultured Food Recipes: http://bit.ly/2UIfY2x Health and Food Topics: http://bit.ly/2SdzIOS My Amazon Shop: https://bit.ly/3KdhEge MY STARTER CULTURES Milk Kefir Grains: http://bit.ly/2rQ99PE L. Reuteri Superfood: https://bit.ly/LReuteriSuperfoodStarter L. Gasseri Superfood: https://bit.ly/LGasseriSuperfoodStarter Easy Kefir: http://bit.ly/2MQ1nPV Kefir Soda Starter: http://bit.ly/3YVErTa Kombucha Starter: http://bit.ly/2g2R9hE Vegetable Starter: http://bit.ly/2SzzVem Water Kefir Crystals:  http://bit.ly/2irmImW Sourdough Starter: http://bit.ly/2IjaaXK Other items in my store: http://bit.ly/2HTKZ27 STAY CONNECTED Instagram: http://instagram.com/culturedfoodlife/ Facebook: https://www.facebook.com/CulturedFoodLife/ Pinterest: http://pinterest.com/donnaschwenk/ Twitter: https://twitter.com/donnaschwenk

1.) Unprocessed raw food is usually the best. Because it lifts up your body and spirit.If you don't believe that, just eat only for one day raw:  fruits, salad or vegetables. Don't eat any seeds, kernels.You will recognize how light your body feels and meditation is so much better. The feelings will be more intense, and the spiritual energy is going natural upwards.Besides that, fermented vegetables should eat everybody.  Because we need Probiotic in our food. We don't need so much protein, - Baby milk has only 1.5% protein and in Tomatoes are 3% protein, in Bananas are more than 10% protein. Animal proteins should be avoided.But not everybody can eat only raw, because everybody is different.   2.) The next best is vegetarian food without industrially processed food, cheese, eggs. How to become a vegan? You have enough time to become better and better. Never set yourself under pressure with a better diet if you don't have to. Fighting for a healthier lifestyle is creating so much tension inside of your body/mind that the change will harm more than to benefit your body.Change in Baby-steps and accept your failures. Look for a group with the same goals.What is the worst food?1.) White sugar and all kind of artificial sugar. White Sugar is a nightmare for the body, it is even worse than smoking, and promotes cancer and diabetes. Instead, sweeten your dishes with honey, brown sugar, coconut sugar, Xylitol or maple-syrup. 2.) Avoid preservatives and pesticides; they are at most in meat and fish products.3.) Alcohol, like wine, beer. With liquor, you lose too much energy; you can't focus …. 4.) White flour is garbage!! - No Nutrition! White flour keeps your energy in your digestion system. The body is dealing with white flour like with white sugar. It promotes diabetes.5.) Margarine and industrially processed oil are so worse; they clog the veins, make you fat and promote diabetes.  6.) All kind of fried food.7.) Meat, fish.8.) Dairy products. Asian people (not like Indo) can't digest cow milk, because they don't have the genes to digest cow milk. Only Kefir or Yogurt can be eaten from people who are used on cow milk. Through the Probiotic in Kefir and Yogurt, the animal protein doesn't harm anymore. My Video: What food is spiritual acceptable?   https://youtu.be/GWWIKRKOIXMMy Audio: https://divinesuccess.net/wp-content/uploads/2021/Podcast.B/What-food-is-spiritual-acceptable.mp3

Stephen and Richard delve into various aspects of nutrition, particularly focusing on the mTOR pathway, the transition from vegan to carnivore diets, and the implications of blood glucose levels on health. They discuss the myths surrounding post-workout nutrition, the importance of dietary transitions, and the impact of inflammation on health. The conversation also critiques popular diets, such as the sugar diet, and emphasizes the necessity of protein and fats in a balanced diet. In this conversation, Richard and Stephen discuss various aspects of the Skool community, including available courses, health concerns related to diet, and the importance of understanding the body's hormonal responses to dietary changes. They delve into specific health issues such as T4 to T3 conversion, the role of the pituitary gland, and the impact of dietary choices on cholesterol and calcium levels. The discussion also touches on the benefits of elimination diets and how they can alleviate certain health conditions, as well as tips for improving sleep during recovery from injuries.Chapters00:00 Introduction to the Conversation03:03 Understanding mTOR and Post-Workout Nutrition05:50 Transitioning from Vegan to Carnivore Diets08:50 Blood Glucose Levels and Weight Loss Challenges11:51 The Impact of Diet on Inflammation and Health14:47 The Importance of Transitioning to a Zero Carb Diet20:07 Addressing Migraines and Dietary Triggers24:57 Critique of the Sugar Diet and Bodybuilding Nutrition32:37 Introduction to Skool Community34:03 Courses and Resources Available35:28 Addressing Health Questions and Concerns39:40 Understanding T4 to T3 Conversion42:39 The Role of the Pituitary Gland44:10 Fruits and Vegetables in a Carnivore Diet48:12 Elimination Diets and TMJ Disorders51:16 Kefir and Dietary Adjustments54:41 Cholesterol Production and Dietary Impact58:09 Calcium Sources on a Carnivore Diet59:51 Sleep Issues and Recovery Tips

Breaking my 72 hour fast.

Discover the fizzy, gut-healing magic of Kefir Soda in this episode! Join us as we dive into this sparkling, probiotic-packed beverage that's as delicious as it is good for you. Made with Cutting Edge Cultures' Kefir Soda Starter, this vegan, dairy-free drink transforms fruit juice or coconut water into a bubbly, low-sugar health tonic. Learn how it supports digestion, immunity, and even mood through the gut-brain connection. We'll explore the easy fermentation process, share tips for customizing flavors, and reveal why kefir soda is the ultimate probiotic powerhouse your gut will thank you for! Episode link:  https://www.culturedfoodlife.com/podcast/episode-316-kefir-soda-bubbly-probiotics-that-heal-your-gut/ Link(s) I talked about: Article: https://www.culturedfoodlife.com/kefir-soda-bubbly-probiotics-that-heal-your-gut/ Coconut Pineapple Kefir Soda Float Recipe: https://www.culturedfoodlife.com/recipe/coconut-pineapple-kefir-soda-float/ Yogurt Dole Whip Soft Serve Ice Cream Recipe: https://www.culturedfoodlife.com/recipe/yogurt-dole-whip-soft-serve-ice-cream/ Check out these other links: My Story Video: https://youtu.be/CbX9Nv9OtGM For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: http://bit.ly/2BnHpay Listen to all my podcasts: http://bit.ly/cflpodcast Become a Biotic Pro Member: http://bit.ly/2kkhwS1 Cultured Food Recipes: http://bit.ly/2UIfY2x Health and Food Topics: http://bit.ly/2SdzIOS My Amazon Shop: https://bit.ly/3KdhEge MY STARTER CULTURES Milk Kefir Grains: http://bit.ly/2rQ99PE L. Reuteri Superfood: https://bit.ly/LReuteriSuperfoodStarter L. Gasseri Superfood: https://bit.ly/LGasseriSuperfoodStarter Easy Kefir: http://bit.ly/2MQ1nPV Kefir Soda Starter: http://bit.ly/3YVErTa Kombucha Starter: http://bit.ly/2g2R9hE Vegetable Starter: http://bit.ly/2SzzVem Water Kefir Crystals:  http://bit.ly/2irmImW Sourdough Starter: http://bit.ly/2IjaaXK Other items in my store: http://bit.ly/2HTKZ27 STAY CONNECTED Instagram: http://instagram.com/culturedfoodlife/ Facebook: https://www.facebook.com/CulturedFoodLife/ Pinterest: http://pinterest.com/donnaschwenk/ Twitter: https://twitter.com/donnaschwenk

Rote-Bete-Saft gilt als leistungssteigernd aber was ist dran an all den anderen Hype-Getränken, die angeblich unsere Regeneration verbessern, die Verdauung anregen oder die Ausdauer steigern?In dieser Folge nehmen wir fünf beliebte Drinks unter die Lupe: Brottrunk, Bulletproof Coffee, Apfelessig, Kefir und Kombucha. Was ist dran an den angeblichen Effekten? Welche Getränke lohnen sich für Läufer:innen und bei welchen ist Vorsicht angesagt?Foto: Canva/9dreamstudio/Getty ImagesMusik: No ExcusesHier findet ihr unsere aktuellen Gewinnspiele & Rabatt-Aktionen!Ihr wollt mehr von uns hören? Dann hört hier in den ACHILLES RUNNING Podcast rein! Hosted on Acast. See acast.com/privacy for more information. Du möchtest deinen Podcast auch kostenlos hosten und damit Geld verdienen? Dann schaue auf www.kostenlos-hosten.de und informiere dich. Dort erhältst du alle Informationen zu unseren kostenlosen Podcast-Hosting-Angeboten. kostenlos-hosten.de ist ein Produkt der Podcastbude.Gern unterstützen wir dich bei deiner Podcast-Produktion.

Rote-Bete-Saft gilt als leistungssteigernd – aber was ist dran an all den anderen Hype-Getränken, die angeblich unsere Regeneration verbessern, die Verdauung anregen oder die Ausdauer steigern?In dieser Folge nehmen wir fünf beliebte Drinks unter die Lupe: Brottrunk, Bulletproof Coffee, Apfelessig, Kefir und Kombucha. Was ist dran an den angeblichen Effekten? Welche Getränke lohnen sich für Läufer:innen – und bei welchen ist Vorsicht angesagt?Foto: Canva/9dreamstudio/Getty ImagesMusik: No ExcusesHier findet ihr unsere aktuellen Gewinnspiele & Rabatt-Aktionen!Ihr wollt mehr von uns hören? Dann hört hier in den ACHILLES RUNNING Podcast rein! Hosted on Acast. See acast.com/privacy for more information.

Rote-Bete-Saft gilt als leistungssteigernd aber was ist dran an all den anderen Hype-Getränken, die angeblich unsere Regeneration verbessern, die Verdauung anregen oder die Ausdauer steigern?In dieser Folge nehmen wir fünf beliebte Drinks unter die Lupe: Brottrunk, Bulletproof Coffee, Apfelessig, Kefir und Kombucha. Was ist dran an den angeblichen Effekten? Welche Getränke lohnen sich für Läufer:innen und bei welchen ist Vorsicht angesagt?Foto: Canva/9dreamstudio/Getty ImagesMusik: No ExcusesHier findet ihr unsere aktuellen Gewinnspiele & Rabatt-Aktionen!Ihr wollt mehr von uns hören? Dann hört hier in den ACHILLES RUNNING Podcast rein! Hosted on Acast. See acast.com/privacy for more information. Du möchtest deinen Podcast auch kostenlos hosten und damit Geld verdienen? Dann schaue auf www.kostenlos-hosten.de und informiere dich. Dort erhältst du alle Informationen zu unseren kostenlosen Podcast-Hosting-Angeboten. kostenlos-hosten.de ist ein Produkt der Podcastbude.Gern unterstützen wir dich bei deiner Podcast-Produktion.

Uns verbindet ganz eindeutig die Freude am Essen. Und auch die aufrichtige Liebe zu Spaghetti-Eis. Auf anderer Ebene sind dann aber gravierende Unterschiede zu entdecken, denn die Moderatorin, Journalistin und Podcasterin Anna Dushime hat stets ein Fläschchen Kefir in ihrer Handtasche, soll ja sehr gesund sein, aber schon wenn ich es schreibe, zieht sich mein Mund zusammen. Anna kann wunderbar erzählen, hat einen schnellen und schönen Humor und ein gutes Gedächtnis, denn sie kann sich noch an viel von dem erinnern, was lange zurückliegt. „Toast Hawaii“ ist nicht der Podcast, in dem wir diesbezüglich näher ins Detail gehen werden, aber zu Annas Leben gehört nicht nur das ziemlich erfolgreiche und sicherlich angenehme Hier und Jetzt, sondern auch eine Zeit, die extrem gefährlich und herausfordernd war, um dieses verhältnismäßig nüchterne Wort zu benutzen. Sie kam 1988 in Kigali, der Hauptstadt Ruandas, zur Welt. Ihr Vater wird ermordet, die Mutter flieht 1994 mit den Kindern vorm Völkermord über Uganda nach England, 4 Jahre später lebt die Familie in Deutschland. Anna studiert Marketing in den Niederlanden und in Ungarn, es klingt nach einem Leben in Bewegung und vielleicht erklärt das ihren gegenwärtigen Hang zum „Drinnie“-Sein. Zu Hause! Gemütlich! Ihr Schönstes. Und so sprechen wir nicht nur über ihre früheste Kindheit in Ruanda mit Sonntagsbraten und gebratenen Heuschrecken, sondern auch über Spontan-Käufe im Internet, Mi-Nudeln mit Curry, das sogenannte „Marry me“-Chicken und einen Berg Nutella-Toasts, die man natürlich am besten vorm Fernseher isst. *** WERBUNG Toast Hawaii wird unterstützt von dmBio, die Bio-Lebensmittelmarke von dm-drogerie markt. Ganz nach dem Motto „Natürlich lecker erleben“ bietet dmBio mit mehr als 550 Produkten eine vielfältige Auswahl – von leckeren Snacks für zwischendurch bis hin zu original italienischen Tomatensaucen. Haben auch Sie eine dmBio-Geschichte, die im Podcast erzählt werden soll? Dann schreiben Sie uns gerne unter rustberlin@icloud.com ÖKO-Kontrollstelle: DE-ÖKO-007

In this episode, Donny discusses various brands and their current standings, focusing on political, economic, and cultural impacts. The conversation covers Trump's declining economic brand, media controversies, health concerns related to air quality, and cultural icons like Mick Jagger. Additionally, the episode highlights shifts in youth consumer behavior and the influence of television personalities like Jen Psaki and Larry David. Takeaways Trump's economic brand is facing significant challenges. Media brands are navigating political tensions. Air pollution is a growing concern for public health. Kefir may have benefits for cognitive health. Cultural icons continue to make headlines in their personal lives. Comedy can spark controversy in political discussions. The entertainment industry is constantly changing with new projects. Youth consumer behavior shows a trend towards nostalgia. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode Summary:Join Sarah Nagle as she explores the fascinating world of Lifeway Kefir, uncovering the story behind this probiotic powerhouse and its impact on gut health and overall wellness.  We sit down with Julie Smolyansky, CEO of Lifeway, to discuss the brand's journey from a small family operation to a leading voice in the probiotic movement. Discover how Lifeway balances ancient traditions with modern innovation, staying true to its roots while appealing to today's health-conscious consumer.  Plus, we introduce GooBerry, the ProBugs Vurb, and explore what happens when products gain a voice.Key Takeaways:The Lifeway Story: Learn about Lifeway's origins, its mission to bring the 2,000-year-old tradition of kefir to America, and its evolution into a lifestyle movement. Hear Julie's personal story of taking the helm as the youngest female CEO of a publicly traded company and leading Lifeway's remarkable growth.The Science of Kefir: Explore the health benefits of kefir and its impact on gut health, digestion, and overall well-being. We discuss the vital connection between gut health and other aspects of health, including mental wellness.Innovation and Tradition: Discover how Lifeway blends its heritage with modern trends, incorporating consumer feedback and collaborating with health professionals to create products that resonate with today's consumers. We delve into their flavor innovation, drawing inspiration from popular trends like matcha lattes and pink dragon fruit.The Voice of the Consumer: Hear from Lifeway consumers about what they'd want to discuss with their favorite gut health companion.Meet GooBerry: We introduce GooBerry, the ProBugs Vurb, designed to engage children in healthy habits. Listen in as GooBerry shares advice for parents, discusses a dream brand collaboration, and reveals surprising facts about gut health.The Future of Product Interaction: Imagine a world where products can talk. We explore the potential impact of talkable products on marketing and user feedback, and how AI can shape the future of brand-consumer relationships.Guest:Julie Smolyansky, CEO of Lifeway KefirVurb Spotlight:GooBerry, the ProBugs Kefir VurbLifeway:https://lifewaykefir.com/Join us every Tuesday for new episodes of AI Powered by People!Vurvey.com

Een special vandaag, een hele aflevering over fermentatie! Atoesa vertelt over  de levensverlengende kwaliteiten van yoghurt en kefir - de nieuwe hype. Karsten duikt in de geschiedenis van gorgonzola, waarna Hidde het gesprek verlegt naar mest. Want waarom laten we dat tegenwoordig ondergronds rot, in plaats van zoals vroeger bovengronds te laten fermenteren, en techniek die mest van veel hogere kwaliteit oplevert

Struggling with acid reflux? You're not alone—and the solution might not be another antacid but kefir! In this episode, I share how this powerful probiotic drink helped my husband and countless others eliminate GERD symptoms naturally. Learn how kefir balances gut bacteria, reduces inflammation, and restores digestion, plus why antacids may be making things worse. Tune in to discover if kefir is the missing piece in your gut health journey! Episode link:  https://www.culturedfoodlife.com/podcast/episode-312-can-kefir-help-with-gerd/ Link(s) I talked about: Article: https://www.culturedfoodlife.com/is-kefir-the-answer-for-acid-reflux/ Article: https://www.culturedfoodlife.com/h-pylori-and-fermented-foods/ Check out these other links: My Story Video: https://youtu.be/CbX9Nv9OtGM For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: http://bit.ly/2BnHpay For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: http://bit.ly/2BnHpay Listen to all my podcasts: http://bit.ly/cflpodcast Become a Biotic Pro Member: http://bit.ly/2kkhwS1 Cultured Food Recipes: http://bit.ly/2UIfY2x Health and Food Topics: http://bit.ly/2SdzIOS My Amazon Shop: https://bit.ly/3KdhEge MY STARTER CULTURES Milk Kefir Grains: http://bit.ly/2rQ99PE L. Reuteri Superfood: https://bit.ly/LReuteriSuperfoodStarter L. Gasseri Superfood: https://bit.ly/LGasseriSuperfoodStarter Easy Kefir: http://bit.ly/2MQ1nPV Kefir Soda Starter: http://bit.ly/3YVErTa Kombucha Starter: http://bit.ly/2g2R9hE Vegetable Starter: http://bit.ly/2SzzVem Water Kefir Crystals:  http://bit.ly/2irmImW Sourdough Starter: http://bit.ly/2IjaaXK Other items in my store: http://bit.ly/2HTKZ27 STAY CONNECTED Instagram: http://instagram.com/culturedfoodlife/ Facebook: https://www.facebook.com/CulturedFoodLife/ Pinterest: http://pinterest.com/donnaschwenk/ Twitter: https://twitter.com/donnaschwenk

In dieser Episode zeigt Colin Teigler Durden (Jenn Unfug) Milchkefir.

Craig talks about sugar, getting in trouble at work, and touring internationally. Get your tickets now for The Woopsie Daisy Tour! - https://punchup.live/craigconant   Follow Craig! TikTok - https://tiktok.com/@craigpconant/ IG - https://instagram.com/craigpconant/ Facebook - https://www.facebook.com/craigpconant/ Merch - https://craigconantstore.com/   Small Business Plugs: Need a natural, holistic facial or some Ayurvedic healing? Contact Cynthia at Ritual Skin and Soul: https://instagram.com/livecynplyayurveda/ https://instagram.com/ritualskinandsoul/ Check out Brian Johnson's Art! He did the 3 Skeletons Skateboards + The New Podcast Studio: https://www.instagram.com/brianjohnsonstudios/ Kettlebells South Bay - https://www.instagram.com/kettlebellssouthbay/ PV Coin Exchange - https://palosverdescoinexchange.com/ Deadlight Visions Graphic Design - https://instagram.com/deadlightvisions/ Donny Honcho's Healthy Pet Products - https://linktr.ee/localdogdaddy Swank Hank's Handmade EDC - https://swankhanks.com/ Glitch Pudding, Acrylic Artist - https://instagram.com/glitchpudding/ Hoobs Glass Art - https://www.hoobsglass.net/   Craig's Holistic Doctors: Dr. Jay - https://www.instagram.com/100yearsjay/ PBC Health - https://www.instagram.com/pbchealthwellness/   Robert Kiyosaki - Liabilities to Assets - https://youtube.com/watch?v=A8vD_XO0vUU   Healing affirmations: Emmet Fox - Prayer Is Not A Way Of Asking, But Of Receiving - https://youtu.be/Tf4yVNtMOgw?si=fQGIg-SGgbF8nBuS Louise Hay - https://youtu.be/lz16YqpWkz4 Wayne Dyer - https://youtu.be/44ImQV46lF4 Change Your Thoughts, Change Your Life - https://youtube.com/watch?v=14JxE7i0EPc Louise Hay Sleep Meditation - https://www.youtube.com/watch?v=Mz8bHR4o7E0   Craig's favorite healers: Esther Hicks (AKA Abraham Hicks) Joe Dispenza Bruce Lipton Dr. Sebi   Also shout out to these light workers giving out that lost knowledge: Dr. Delbert Blair Dolores Cannon Santos Bonnaci 

Questa è la storia di un gattino, di nuovi incontri e nuovescoperte! Sapete che in quasi tutte le grandi città italiane esiste un luogoin cui il latte viene raccolto, lavorato, trasformato e distribuito... Sono leCENTRALI DEL LATTE. Io le ho visitate e questa fiaba racconta il viaggioche fa il latte dalla stalla fino a diventare il buono e sano kefir!Testo: Giulia MiniatiVoci: Giulia Miniati, Claudio DugheraProduzione: Fondazione TRGTecnico di registrazione: Mattia MontiProgetto e montaggio a cura di Claudia MartoreAUDIO CREDITS:Free music for non-commercial use from Fesliyan Studios

Fermented foods are a simple yet powerful way to support your child's gut health, digestion, and immunity. But many parents wonder—how do you introduce them in a way that kids will actually enjoy?  In this episode, we're breaking it all down with practical tips to make fermented foods a fun and easy part of your child's diet.In this Episode, We Cover:Why fermented foods are beneficial for children's digestion, immunity, and overall well-being.The best way to gradually introduce fermented foods to get children acquired with its taste and avoid any tummy troubles.Common concerns parents have such as picky eating, portion sizes, and how to navigate them.Simple, kid-friendly ways to add fermented foods to everyday meals.Adding fermented foods might sound complicated, but they can be an effortless addition to your child's diet. The best part? Even a teaspoon a day can have a big impact on their gut health. Whether you're blending them into familiar dishes or making it a taste-test adventure, this episode is packed with practical ways to make gut-friendly foods a hit at home. Every child's gut health journey is unique! Come along to our FREE Kids Gut Health Masterclass to learn more about improving your child's gut health. Save your SEAT here!Come along to our masterclass '3 Surprisingly Simple Ways To Transform Your Kids' GUT HEALTH to Improve Behaviour, Immunity, Allergies and Fussy Eating"Save your seat hereThis episode is proudly sponsored by my membership, the Natural Super Kids Klub. If you would like to become a member of the Klub to get more helpful resources to help you raise a happy and healthy family click here and pop your name on the waitlist. If you loved this episode, leave me a review! I would really appreciate it. Also, let me know your biggest takeaway from this episode by sending me a direct message on Instagram @naturalsuperkids or shoot me an email at jessica@naturalsuperkids.com.

Join me for a discussion all about kefir, its origins, its benefits, how to make it and HOW TO USE IT!Sponsor 1: Permies.com FUNDLE $45: https://permies.com/wiki/223017f495/Fundle-fungi-bundle Sponsor 2: AgoristTaxAdvice.com Shout out: Canary Cry Radio! https://www.youtube.com/watch?reload=9&v=XK4bqtxb1PA  Tales from the Prepper Pantry Bacon Week Slicing Like a Mad Woman Ground Lamb The Carnivore Scotch Egg Test Operation Independence No more TAHOE 1. Why Kefir Matters More than just a probiotic – Kefir is a living ecosystem of bacteria and yeast, offering benefits beyond typical fermented foods. Gut health & digestion – Restores microbiome balance and may help with IBS. Immune system support – Contains natural antibacterial and antifungal compounds. Bone health & longevity – High in calcium, magnesium, and vitamin K2, supporting bone density. Why it beats store-bought probiotic drinks – No added sugars, no preservatives, and a wider range of beneficial microbes. The Mysterious Origins of Kefir No one knows! Ancient legends – Believed to have originated in the Caucasus Mountains, with stories linking it to nomadic herders or religious figures. Some claim kefir grains were a gift from the Prophet Muhammad to Orthodox Christians. Others suggest they evolved naturally in animal skins used for storing milk. Why scientists can't recreate it – Unlike yogurt cultures, kefir grains cannot be artificially synthesized, making them a true biological mystery. Kefir grains are a complex symbiotic community (SCOBY) that must be propagated from existing grains. Attempts to isolate and recreate them in labs have failed, suggesting a unique co-evolution with traditional dairy farming. 4. The Science Behind Kefir Fermentation Bacteria vs. Yeast – A Perfect Partnership Bacteria (Lactic Acid Bacteria - LAB) – Convert lactose into lactic acid, lowering the pH and thickening the milk. Yeasts – Break down sugars into ethanol and carbon dioxide, adding mild effervescence and contributing to flavor complexity. Acetobacter species – Convert ethanol into acetic acid, giving kefir its subtle tang. How fermentation transforms milk Lactose breakdown – Kefir becomes more digestible for lactose-intolerant individuals. Nutrient enhancement – Increases B vitamins, calcium, and K2, making nutrients more bioavailable. Probiotic boost – Contains up to 50+ strains of beneficial bacteria and yeast, making it superior to yogurt in microbial diversity. How to Make Kefir at Home Basic Steps: Add kefir grains to whole milk (raw or pasteurized, but avoid ultra-pasteurized). Cover loosely and let ferment 12-24 hours at room temperature. Strain the grains, store finished kefir in the fridge, and repeat the process. Troubleshooting Common Issues: Too sour? Shorten fermentation time or use cooler temperatures. Too thin? Use higher-fat milk or ferment longer. Off flavors? Check milk quality and ensure grains are healthy. 6. Ways to Use Kefir Beyond Drinking It Culinary Uses: Smoothies & flavored kefir – Blend with fruit, honey, or spices. Salad dressings & dips – Use as a tangy base for ranch or tzatziki. Kefir cheese & butter – Strain whey to make a spreadable cheese. Second Fermentation for More Flavor & Fizz: How to do it – Store strained kefir in an airtight bottle with fruit or honey for another 12-24 hours. Why it works – Yeasts consume remaining sugars, boosting carbonation. Best add-ins: Citrus peel, ginger, berries, vanilla bean. Make it a great week! GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.  Community Follow me on Nostr: npub1u2vu695j5wfnxsxpwpth2jnzwxx5fat7vc63eth07dez9arnrezsdeafsv Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link  

We have a very exciting guest on the podcast today, the CEO of Lifeway Foods, Julie Smolyansky. Julie became the youngest female CEO of a publicly held firm when she took over Lifeway Foods at the age of 27 in 2002. Since then, Julie has continued the company's growth trajectory with creative product development and marketing. She has been named Fortune Business ‘40 under 40,' Fortune's 55 Most Influential Women on Twitter and Fast Company's Most Creative People in Business 1000. In this interview, Julie shares her origin story, Kefir's health benefits, work life balance, how she grew the company's revenue from $12 million to $200 million, and much, much more. Learn more about Julie's first book here: The Kefir Cookbook: An Ancient Healing Superfood for Modern Life, Recipes from My Family Table and Around the World   5x #1 Bestselling Author and Motivational Speaker Erik Qualman has performed in over 55 countries and reached over 50 million people this past decade. He was voted the 2nd Most Likable Author in the World behind Harry Potter's J.K. Rowling.   Have Erik speak at your conference: eq@equalman.com   Motivational Speaker | Erik Qualman has inspired audiences at FedEx, Chase, ADP, Huawei, Starbucks, Godiva, FBI, Google, and many more on Focus and Digital Leadership.   Learn more at https://equalman.com

Discover the power of natural healing in this episode as we dive into time-tested remedies like kefir whey for pink eye, cultured veggie juice for an upset stomach, baobab kefir to support lung health, and the anti-inflammatory magic of ginger. Tune in for personal stories, science-backed insights, and simple kitchen tips that empower your body's natural ability to restore balance. Episode link:  https://www.culturedfoodlife.com/podcast/episode-310-natural-remedies-that-work-kefir-whey-cultured-veggies-baobab-ginger/ Link(s) I talked about: Article: https://www.culturedfoodlife.com/natural-remedies-that-work-kefir-whey-cultured-veggies-baobab-and-ginger/ Easy Kefir: https://www.culturedfoodlife.com/store/product/easy-kefir/ 2nd Fermented with Juice: https://www.culturedfoodlife.com/recipes/#fwe+recipe-tag:2nd-fermented-with-bottled-juice Baobab Boost Powder: https://www.culturedfoodlife.com/store/product/baobab-boost-powder/ White Ginger Kefir Soda: https://www.culturedfoodlife.com/recipe/white-ginger-kefir-soda/ Lemon Ginger Kombucha: https://www.culturedfoodlife.com/recipe/lemon-ginger-kombucha/   Check out these other links: My Story Video: https://youtu.be/CbX9Nv9OtGM For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: http://bit.ly/2BnHpay For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: http://bit.ly/2BnHpay Listen to all my podcasts: http://bit.ly/cflpodcast Become a Biotic Pro Member: http://bit.ly/2kkhwS1 Cultured Food Recipes: http://bit.ly/2UIfY2x Health and Food Topics: http://bit.ly/2SdzIOS My Amazon Shop: https://bit.ly/3KdhEge MY STARTER CULTURES Milk Kefir Grains: http://bit.ly/2rQ99PE L. Reuteri Superfood: https://bit.ly/LReuteriSuperfoodStarter L. Gasseri Superfood: https://bit.ly/LGasseriSuperfoodStarter Easy Kefir: http://bit.ly/2MQ1nPV Kefir Soda Starter: http://bit.ly/3YVErTa Kombucha Starter: http://bit.ly/2g2R9hE Vegetable Starter: http://bit.ly/2SzzVem Water Kefir Crystals:  http://bit.ly/2irmImW Sourdough Starter: http://bit.ly/2IjaaXK Other items in my store: http://bit.ly/2HTKZ27 STAY CONNECTED Instagram: http://instagram.com/culturedfoodlife/ Facebook: https://www.facebook.com/CulturedFoodLife/ Pinterest: http://pinterest.com/donnaschwenk/ Twitter: https://twitter.com/donnaschwenk

Join dental entrepreneurs George Hariri, Matt Guarino, and Matt Ford as they break down the realities of running their national DSO, Shared Practices Group. They tackle the triumphs and tribulations of scaling a business, answer your burning questions (submit yours at bdppod.com), and delve into life's other adventures - from health and parenting to sports and politics. It's business, banter, and everything in between. Tune in and join the BDP community today!  

 1.) Mindfulness If we start to become mindful (without judging) what we eat then our body lose weight.The worst case is always to judge yourself or to give yourself a bad consciousness for the things that you are doing or aren't doing.Because a bad consciousness can keep us in any bad habit forever.   First, make a diary about everything that you eat on a daily basis. If possible get a small scale and measure the quantity.Second, accept your bad habits for gaining weight.For instance: 6:00 - 6:30 AM Workout with stretching and Qigong6:30 - 7:00 AM Meditation7 o'clock,  breakfast with a green smoothy, (200g bananas, 50g salad, 300g pears, 100g orange, 150g Kefir milk, 1tbsp honey), 7:30 AM 7 Km Bicycle ride, medium speed against the wind to your working place.  10 AM one medium apple and 2 big size bananas.2.) Look, that you eat a lot of fiber. Choose full grain flour over normal flour for all food with grains. For instance: brown rice or basmati rice.Never eat white sugar again. Instead choose honey, brown sugar,… Food with fiber will satisfy our appetite without adding too many calories. 3.) Don't eat industrially processed food like the tomato ketchup, instead, put the fresh tomatoes into a fruit mixer… Cooked tomatoes are very acid and so bad. With industrially processed food, it is impossible to trust our appetite. Because the industrially processed food has ingredients that block our barriers to stop eating so that we overeat. Remember, we need fresh vitamins and enzymes and not that garbage food. 4.) Probiotic. We need for a good digestion a healthy gut flora and that we get through Probiotic. All of our food has ingredients that kill our healthy gut flora. Every day, even I (as a raw cost eater) eat fermented vegetables or Kimchi as a Probiotic. Kefir milk is a Probiotic, too. Understand, 90% of Chinese/South Asian have a milk allergy.   When You can't eat that, take Probiotic. With Probiotic your health and immune system will become much better. 5.) Sleep better and longer to lower your stress level. A lack of sleep will increase our stress level… A higher stress level will cause that you eat more.6.) Suppressed sex will lead to fatness. When the males and females don't enjoy sex they eat more…  So more corpulent a female is so less sexual arousal will the female feel. More sex will lead also to a lower stress level… Sex is good for you.7.) Exercise more that will lower your food consumption and your stress level. Instead of exercising your jaw (for eating) exercise more of the rest of your body.8.) Instead of focusing on only your weight loss, focus on your healthy lifestyle.It is always so if we focus only on our goal we sabotage ourselves. The path is our goal. And so we relax!How do we do it? I hope with fun@!My Video: 8 strategies to lose easier weight… https://youtu.be/YMHCcIp_pXcMy Audio: https://divinesuccess.net/wp-content/uploads/2021/Podcast.B/8-strategies-to-lose-easier-weight.mp3

 They have thrown a baby rat in a bucket of water and stopped the time how long it will swim easily.And then they gave the baby rat Probiotic… The results were outstanding. With Probiotic we feel less anxious and our endurance will be much higher.Even better, if we want to lose some weight with Probiotic it is much easier and faster. Because we need a good digestion and don't want to clog our intestine by reducing our food. We don't want to poison our guts through a too slowly digestion. Our digestion should be fast and efficient.  A slow digestion reduces our power because we need 70% of our energy for the digestion.So worse our digestion through bad bacteria so more we store fat in our body. And we attract with a slow digestion inflammation. We poison our body!Imagine you give a spoiled mango in a basket with ripe mangoes. What will happen? The same will happen in your guts when your digestion is slow. Fresh food will spoil in your gut and will poison your body. The worst scenery is to eat fruits or a sweet dessert after eating a salami pizza. Our digestion will need for the pizza 24 to 36 hours and normally, the fruits need only up to 30 minutes for the digestion. First, the pizza and the fruits will be rotten and fermented to alcohol and poison in our stomach and then delivered to our guts. Our stomach needs up to 18 hours to digest that combination of food. The guts extract the nutrition and need again 12 hours until they excrete the excrement.   Remember, the wine producer put sulfate inside the wine otherwise the wine will be poison….The cancer cells need fermented sugar and love the acid environment that creates the pizza with the sweet dessert.  The gut-brain connection.A worse digestion will affect our body and mind. Our feelings and thoughts can affect our digestion. Our emotion will be processed through our guts. The Oxford University has proved that with their rat and Probiotic experiment.1.) A slow digestion or constipation indicates that we are blocked in our thinking or that we over think - thinking paralyzes.2.) The Diarrhea shows us that we have deep fears. If we improve our digestion, then we reduce the risk of constipation or diarrhea.We should have at least 1 bowels movements/day … Our today food is poison for our guts because it is with antibiotics, arsenic, white sugar, industrially processed food, too fewer enzymes, too less fiber, too much meat, and fish …  And that kills our healthy bacteria in our guts.The Probiotic will replace our unhealthy bacteria with healthy bacteria. The best Probiotic is from fermented vegetables, Korean Kimchi (You can make both by yourself) or Kefir-milk. Eat the fruits before your main meal and wait 30 minutes until the fruits are digested. Almost any industrial processed food has white sugar inside (good for cancer) and no enzymes. All combination with meat and grains need over 14 hours of digestion. Eat meat/fish/poultry only with vegetables. Better is not to eat any meat/fish/poultry.Make a list what you eat every day and in which combination. Don't judge and don't blemish you. A bad consciousness makes everything worse. Accept what you do and change in baby steps.Awareness is always the first step before we can change anything.Start to take Probiotic. My Video: How to get the power back? https://youtu.be/vZ7kimUdJX8My Audio: https://divinesuccess.net/wp-content/uploads/2021/Podcast.B/How-to-get-the-power-back.mp3

Julie Smolyansky became CEO of Lifeway Foods at age 27 after her father (the founder) died. She's taken the company from a nice, small business to the category leader.  The story of Lifeway Foods is a real-life story about the American Dream. The success and category leadership of Lifeway Foods today is based on the remarkable heritage of a company started by an immigrant who escaped ethnic persecution, built a home in the United States and embraced all of the values of this great country. #lifewayfoods #kefir #naturalhealth #healthyfoods #healthylifestyle #ceo #naturalhealthindustry #americandream 

Julie Smolyansky became CEO of Lifeway Foods at age 27 after her father (the founder) died. She's taken the company from a nice, small business to the category leader.  The story of Lifeway Foods is a real-life story about the American Dream. The success and category leadership of Lifeway Foods today is based on the remarkable heritage of a company started by an immigrant who escaped ethnic persecution, built a home in the United States and embraced all of the values of this great country. #lifewayfoods #kefir #naturalhealth #healthyfoods #healthylifestyle #ceo #naturalhealthindustry #americandream 

In this episode join Dr. Amy Shah as she dives into the fascinating world of hormonal health, exploring the powerful connection between gut health and hormones. In this episode, she discusses everything from the impact of nutrition and toxins on hormonal balance to the importance of muscle mass, movement, and the gut-brain connection. Learn how dietary choices, like probiotics and protein, can transform your health, discover the signs of high estrogen, and understand how lifestyle factors such as relationships, walking, and nature influence both mental and physical well-being. Dr. Shah also shares actionable tips, including the 30-33 rule and how to build a foundation for lifelong health through proactive steps in your 20s and 30s. Don't miss this comprehensive guide to hormonal health and vibrant living! #hormones #amyshah #wellness  Dr. Amy Shah IG: fastingmd Sign up for our newsletter!  https://drchristiangonzalez.com/newsletter/ ==== Thank You To Our Sponsor:  OurPlace Visit https://fromourplace.com and use code DRG to receive 10% off. ==== Show Notes: 00:00:06 - Introduction and Welcome 00:01:27 - Discussion on Hormones and Their Impact 00:02:15 - The Connection Between Gut Health and Hormones 00:03:52 - How Gut Health Affects Hormonal Balance 00:05:45 - Implications of Constipation on Hormones 00:08:12 - Signs and Symptoms of High Estrogen 00:10:21 - Hormonal Changes in Women Over 35 00:11:33 - The Role of Nutrition and Toxins in Hormonal Health 00:12:15 - The 30, 33 Rule: Protein, Fiber, and Probiotics 00:13:03 - Importance of 30 Grams of Protein in Your First Meal 00:14:31 - The Role of Muscle Mass in Hormonal Health 00:17:50 - Building Muscle and Bone Mass Early 00:19:29 - The Consequences of Sedentary Lifestyle on Muscle Loss 00:20:57 - The Importance of Muscle for Fall Prevention 00:22:12 - Investing in Your Health in Your 20s and 30s 00:25:53 - Transformative Effects of Kefir on Gut Health 00:27:08 - Gut-Brain Connection and Brain Health 00:31:27 - Growing Your Brain Through Walking 00:32:25 - Benefits of Walking for Health and Creativity 00:38:02 - Healing Through Nature: A Personal Story 00:39:23 - The Impact of Relationships on Health and Recovery 00:42:34 - The Science of Gut Bacteria from Elite Athletes 00:46:21 - Current Best Practices for Gut Health 00:47:35 - Importance of Diversity in Diet for Gut Health 00:50:58 - Health Benefits of Freezing and Toast Bread 00:53:33 - Importance of Sleep for Teenagers 00:54:22 - Understanding Circadian Rhythms and Teen Health 00:56:30 - Introduction to New Coaching Program and Products 00:57:07 - Announcement of the Save Yourself Podcast

Midlife belly fat and bloating driving you crazy? Discover the incredible benefits of kefir, a probiotic-packed superfood that can help you fight belly fat, reduce inflammation, and support your hormones. In this episode of Thriving Through Menopause, I'll share why kefir is a must-have for midlife women and how it supports weight loss, gut health, and overall well-being. Tune in to learn: ✅ Why gut health is essential for weight loss and hormone support in midlife ✅ How kefir's probiotics boost metabolism and insulin sensitivity ✅ Simple ways to add kefir to your daily routine, including easy recipes ✅ Store-bought vs. homemade kefir: which is best for your health?   Whether you're new to kefir or looking for practical ways to use it, this episode is packed with tips to help you thrive in midlife. Say goodbye to bloating and hello to a healthier, happier you!   SHOW NOTES → https://www.getyourtrimon.com/blog  

The Winter Solstice, also known as, Yule, is a celebration of the return of the light, making it a wonderful time for merry-making with friends and loved ones. That being said, the Winter Solstice is also a perfect time for deep, inner reflection. As we approach the longest night of the year, consider lighting a candle, putting a log in the fireplace, or simply sitting around the glow of your tree, while reflecting on the past year. Honor your successes…failures… lessons… and consider how you'd like to show up in the year to come. The Winter Solstice provides the perfect backdrop for this ritual. As we wander the woods on this chilly morning, begin to ponder all the ways you'll honor the flame within.What am I reading?Winter Solstice by Rosamunde PilcherYule: A Celebration of Light and Warmth by Dorothy Morrison What's playing on repeat?A Charlie Brown Christmas Album by Vince Guaraldi What's for dinner?Potato, Fennel, Lemon & Dill Soup with Miso, and SauerkrautINGREDIENTS:450g Small Waxy Potatoes, roughly chopped into bite size chunks.1 White Onion finely sliced.1 Bulb Fennel finely sliced.200g Cooked Butterbeans500ml Water2tbsp White Miso50ml Extra Virgin Olive Oil, plus extra to drizzle1 Large Lemon, juice and Zest, plus extra wedges to serve.80ml Kefir (or yogurt, buttermilk or sour cream)Good Crack Black Pepper4tbsp Sauerkraut2tbsp Dill, finely chopped, plus extra to serve.INSTRUCTIONS:Heat the oil over a medium heat in a large pan and add the onion and fennel. Cover with a lid and sweat for 10-12 minutes or until soft, sweet, and translucent.Add the potato chunks and mix to coat in the oil, add the water and bring to a simmer. Simmer for 15-20 minutes or until just tender.Take a spoonful of the cooking liquid and add to the miso in a cup, mix to form a paste then add back to the pan, along with the butterbeans, lemon zest, juice, and kefir.Lower the heat and warm through, add the dill and black pepper. Taste and adjust the seasoning with a more lemon or a little salt if needed.Ladle into 4 bowls and top each with 1tbsp sauerkraut and a little extra dill. Serve with crusty bread.https://gourmetglow.co.uk/recipes/potato-fennel-soup-miso-sauerkraut?rq=potatoSpritz CookiesIngredients1 cup unsalted butter, room temperature (226g)3/4 cup granulated sugar (150g)1/2 tsp salt1 large egg1 tsp vanilla extract1 tsp almond extract2 1/4 cups all purpose flour (293g)InstructionsPreheat oven to 350F. Cream butter, salt, and sugar together in a stand mixer or with an electric whisk. Add the egg, almond extract, and vanilla until combined then scrape down the bowl. If tinting the dough you should mix the food coloring in now then add the flour and mix until combined.Fill your cookie press and choose a pattern then press cookies onto an unlined and ungreased baking sheet. You can decorate with sprinkles before or after baking see notes. Bake at 350F for about 8 minutes or until the bottoms are JUST starting to turn golden brown.https://www.buzzsprout.com/admin/2251895/episodes/14150889-winter-solstice-yule-traditionsSupport the show

When in Los Angeles, you know the hosts are making an Erewhon run. As they sift through bags of new, innovative and unusual beverages and snacks purchased at the high-end retailer, the hosts discuss Erewhon's reputation as a launching pad for emerging brands. We also sit down with Nicola Hart and Leon Pullin of Agua De Madre, a London-based brand of water kefir and other functional beverages. Show notes: 0:25: Marina Del Ray. We Drank Pizza Wine. Next Stop… Walmart? Protein Everything. – As the hosts settle into the Taste Radio studio at NOSH Live Winter 2024, Ray releases a bit of frustration before John de-waxes and uncorks Pizza Hut's infamous tomato wine, of which everyone has a splash. John spreads spicy dried mango, several functional drinks and a few protein-infused snacks across the podcasting table, and while the hosts sample, they discuss the scalability of innovative concepts and whether premium sweet treats need functional ingredients. 32:27: Interview: Nicola Hart, Founder & Leon Pullin, Managing Director, Agua De Madre –  Launched in 2017, Agua De Madre markets water kefir and ginger and turmeric shots that are distributed throughout England, including at Whole Foods stores, and are also sold direct-to-consumer via its website. The products are made in small batches at Agua De Madre's fermentory and production facility in East London. We met up with Nicola and Leon in London for a conversation about the origins of the brand and their approach to formulation, consumer education and distribution, as well as the opportunity they see for retail in the U.S. Brands in this episode: Agua De Madre, Senor Mango, Kif, Flowin, French Squirrel, Nelly's Organics, Sprinkle Bites, Feisty Soda, Better Booch, Rmbr, Bliss Ball, WBS, Ghia, San Pellegrino

Julie Smolyansky, CEO of Lifeway Foods, joins Wendy Snyder, filling in for John Williams, to talk about the new products Lifeway Kefir is offering, their global reach and their involvement in the Wintrust Magnificent Mile Lights Festival. Smolyansky discusses how Lifeway started the kefir craze and how the probiotic product has gone international.

Julie Smolyansky, CEO of Lifeway Foods, joins Wendy Snyder, filling in for John Williams, to talk about the new products Lifeway Kefir is offering, their global reach and their involvement in the Wintrust Magnificent Mile Lights Festival. Smolyansky discusses how Lifeway started the kefir craze and how the probiotic product has gone international.

Julie Smolyansky, CEO of Lifeway Foods, joins Wendy Snyder, filling in for John Williams, to talk about the new products Lifeway Kefir is offering, their global reach and their involvement in the Wintrust Magnificent Mile Lights Festival. Smolyansky discusses how Lifeway started the kefir craze and how the probiotic product has gone international.

Hello there!In this episode of The Dairy Podcast Show, Dr. Sarah Morrison, a research scientist from the Miner Institute, discusses the use of biofilms and probiotics in calf health and nutrition. With a practical approach rooted in research, Dr. Morrison shares strategies that producers can implement to improve calf growth and gastrointestinal health. Listen now on all major platforms!"Positive biofilms or bacteria help maintain intestinal integrity and keep harmful pathogens at bay."Meet the guest: Dr. Sarah Morrison earned her Ph.D. and M.S. in Dairy Nutrition from the University of Illinois, focusing on calf and heifer nutrition. Currently a research scientist at the Miner Institute, she works on applied dairy research, aiming to improve calf health and farm productivity.What you'll learn:(00:00) Highlight(00:48) Introduction(03:58) Practical dairy research(06:10) Biofilms in calf health(08:44) Kefir for calf systems(19:18) Starter intake impact(23:18) Managing kefir on farms(29:02) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like:* Adisseo- Volac- SmaXtec- Acepsis- Trouw Nutrition- Protekta- Natural Biologics- dsm-firmenich- ICC- Berg + Schmidt- Diamond V

Rochelle teaches us about kombucha. Phil meets Oprah. MotherLove Ferments is a Kelowna-based business that is dedicated to creating healthy and tasty ferments. We had a great talk with Founder Rochelle to learn more about their story. Shop MotherLove here: https://www.motherloveferments.com/Find Rochelle here: https://www.linkedin.com/in/rochelle-minagawa-7617491a5/

We are welcoming Donna Schwenk back to the Poddy for an encore!!Donna is the founder of Cultured Food Life, and wrote the best-selling "Cultured Food" book series. She also hosts the a popular podcast of the same name (Cultured Food Life). Donna is a thought leader in the fermented and cultured foods movement, and she's been published in magazines and featured on PBS and other specials. Her motto is : "Learn to Harness the Power of your Microbes!” And we (Pearl & Serene) have been following her work for YEARS. Visit www.culturedfoodlife.com to learn more.Also... stay tuned for some special offerings that we will partner with Donna on... coming soon at www.store.trimhealthymama.com Learn more about your ad choices. Visit megaphone.fm/adchoices

In today's episode, Adam wants to introduce you to where your food comes from.. or where it should come from!  Adam caught up with Matt Aidley of Hill Farm Real Food to talk about Sustainable Farming Practices being not only good for the environment, but also our health Matt Aidely  is a lifelong farmer, and runs Hill Farm Real Food in Cheshire, alongside his family.  Natural farming and animal health have always been close to Matt's heart, and have guided his style of farming.  Several years ago he began his journey of understanding human health better, and ever since then has been continually amazed by the connections and reflections between healthy soils, healthy plants, healthy animals, and ultimately healthy people.  The culmination of all this has been to focus on selling all of their farm produce directly to discerning consumers, and everything they do on the farm is geared up to make the highest quality nourishment possible. To this end all their animals are fed natural organic diets and are medication-free.  Their main products are Raw Milk, Kefir, Ghee, as well as Beef, Bone Broth and Tallow. This is sold on their webshop www.hillfarmrealfood.co.uk and they can ship to most locations in the UK.   Connect with Matt and Hill Farm Real Food   Show Sponsors   MasterPeace  **Purchase link for  MasterPeace here.**    Zeocharge Purchase Here (discount code: IDEAL10 for 10% off)   You can also check us out on Instagram @idealdayadam  

Kefir has long been used for its ability to support respiratory health, especially during the cold and flu season and for those with asthma or any lung problem. The unique probiotics in kefir can work wonders. Tune in to learn more. Episode link:  https://www.culturedfoodlife.com/podcast/episode-295-kefir-and-respiratory-health/ Link(s) I talked about: Article: https://www.culturedfoodlife.com/kefir-and-respiratory-health/ Check out these other links: My Story Video: https://youtu.be/CbX9Nv9OtGM For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: http://bit.ly/2BnHpay For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: http://bit.ly/2BnHpay Listen to all my podcasts: http://bit.ly/cflpodcast Become a Biotic Pro Member: http://bit.ly/2kkhwS1 Cultured Food Recipes: http://bit.ly/2UIfY2x Health and Food Topics: http://bit.ly/2SdzIOS My Amazon Shop: https://bit.ly/3KdhEge MY STARTER CULTURES Milk Kefir Grains: http://bit.ly/2rQ99PE L. Reuteri Superfood: https://bit.ly/LReuteriSuperfoodStarter L. Gasseri Superfood: https://bit.ly/LGasseriSuperfoodStarter Easy Kefir: http://bit.ly/2MQ1nPV Kefir Soda Starter: http://bit.ly/3YVErTa Kombucha Starter: http://bit.ly/2g2R9hE Vegetable Starter: http://bit.ly/2SzzVem Water Kefir Crystals:  http://bit.ly/2irmImW Sourdough Starter: http://bit.ly/2IjaaXK Other items in my store: http://bit.ly/2HTKZ27 STAY CONNECTED Instagram: http://instagram.com/culturedfoodlife/ Facebook: https://www.facebook.com/CulturedFoodLife/ Pinterest: http://pinterest.com/donnaschwenk/ Twitter: https://twitter.com/donnaschwenk

Jeder kennt die eifrigen Warnungen lebenserfahrener Menschen, dass man doch bitte vorsichtig sein sollte mit seinen Wünschen. Es würde ja immer die Gefahr bestehen, dass sie in Erfüllung gehen.So ähnlich ist es auch mit Fragen, die man arglos stellt. Auch hier gilt: VORHER überlegen, ob man die Antwort auf die Fragen auch WIRKLICH hören will.Dabei sollte man auch immer einrechnen: Wo bin ich?Wer bin ich? Wer ist mein Gegenüber? Wieviel Zeit und mentale Kapazität hab ich heute zur Verfügung? VORSICHT! Wer kennt es nicht? Da trinkt man auf einem schönen Bootsausflug den ersten großen Schluck von irgendeinem Alkohol und lässt sich vom Wohlgefühl der einsetzenden inneren Wärme zu beispielsweise folgender Frage hinreissen: „Und, was hast du schon alles so mit deinen Katzen erlebt?" Die folgenden zwei Stunden sieht man dann zuhörend seinen Abend an einem vorbei ziehen wie das Wasser in der Spree, und selbst wenn man mal kurz auf die Toilette flüchtet, wird man sofort danach mit suchenden Augen wieder zurück an seinen Platz gezwungen.Darf der das oder ist man selber Schuld?Auch die Frage: „Was macht ihr da?" lässt tief blicken und entblößt den Fragesteller sofort als Zugezogenen.Denn wenn man eins in Berlin in der Regel NICHT wissen will, ist es was irgendeiner irgendwo macht.Die letzte große Frage, die schon oft bereut wurde, sie gestellt zu haben, ist:Worum geht's eigentlich in dieser Woche bei Baywatch Berlin?Die ehrliche Antwort lautet:Die unterschiedlichen Busen von Klaas' Oma Das Fass Butter, auf dem Jakob Lundt zur Welt gebracht wurde,Kinder die jemandem mit einem Bohrer ein Loch in den Kopf machen, Gelegenheitssex mit King Charles und um sehr viele Wiener Würstchen.Jetzt guckt mich nicht so doof an, ihr habt gefragt. Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/BaywatchBerlin

These foods are promoted as healthy, but after watching this, you'll never eat them again! Find out about the 7 foods you should never eat. 1. Granola bars Nature Valley granola bars contain bioengineered food ingredients, which means they're GMO. GMO foods contain glyphosate, an herbicide linked to cancer. Granola bars also contain sugar (probably beet sugar), seed oils, and refined starches. One Nature Valley granola bar serving contains almost 7 teaspoons of sugar! 2. Agave syrup This sweetener is often considered diabetic or keto-friendly because it's low on the glycemic index. Agave is 85% fructose, which the liver must process. The liver treats fructose the same way as alcohol—like a toxin! 3. Flavored yogurt You probably wouldn't consider flavored yogurt as junk food because it's marketed as a healthy, convenient probiotic rich in calcium and protein. At 30 grams of sugar per serving, most flavored yogurts have more sugar than a candy bar! Many probiotics in flavored yogurt won't even survive your stomach acid. Look for whole-fat yogurt, Bulgarian yogurt, or Greek yogurt without the added sugar. Kefir is an even better option and has significantly more friendly bacteria. 4. Non-dairy creamers Non-dairy creamers are often considered a healthy alternative to milk but contain unhealthy ingredients like high fructose corn syrup, glucose syrup, maltodextrin, and trans fats. Check the ingredients to ensure they don't contain soy, corn, canola, or cottonseed oil. It's best to just use regular cream or half-and-half. 5. Soy milk Soy products like soy milk can cause estrogenic effects like the development of breast tissue in men. Soy milk is not really milk at all! 6. Fast-food lettuce Dressings on fast-food salads contain seed oils, trans fats, hidden starches, and high fructose corn syrup. Fast-food lettuce is coated in a preservative called sodium bisulfite and rinsed in a chlorine wash. 7. Puffed cereals/rice cakes A chemist who worked for Quaker studied rats and noticed they would die after being fed puffed cereal. Check out Beating the Food Giants: https://www.amazon.com/Beating-Food-G...

Many articles are popping up about reasons you should consume kefir, but few of the people writing the articles have consumed kefir every day for twenty-three years. This post specifically talks about milk kefir and not water kefir.  My reasons for drinking kefir are very personal and specific to me. But here is what I've noticed through the many years of drinking kefir: whatever your ailment, kefir seems to address the problem on an individual basis. Tune in to learn more. Episode link:  https://www.culturedfoodlife.com/podcast/episode-294-10-reasons-i-drink-kefir-every-day/ Link(s) I talked about: Article: https://www.culturedfoodlife.com/10-reasons-i-have-kefir-every-day/ Check out these other links: My Story Video: https://youtu.be/CbX9Nv9OtGM For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: http://bit.ly/2BnHpay For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: http://bit.ly/2BnHpay Listen to all my podcasts: http://bit.ly/cflpodcast Become a Biotic Pro Member: http://bit.ly/2kkhwS1 Cultured Food Recipes: http://bit.ly/2UIfY2x Health and Food Topics: http://bit.ly/2SdzIOS My Amazon Shop: https://bit.ly/3KdhEge MY STARTER CULTURES Milk Kefir Grains: http://bit.ly/2rQ99PE L. Reuteri Superfood: https://bit.ly/LReuteriSuperfoodStarter L. Gasseri Superfood: https://bit.ly/LGasseriSuperfoodStarter Easy Kefir: http://bit.ly/2MQ1nPV Kefir Soda Starter: http://bit.ly/3YVErTa Kombucha Starter: http://bit.ly/2g2R9hE Vegetable Starter: http://bit.ly/2SzzVem Water Kefir Crystals:  http://bit.ly/2irmImW Sourdough Starter: http://bit.ly/2IjaaXK Other items in my store: http://bit.ly/2HTKZ27 STAY CONNECTED Instagram: http://instagram.com/culturedfoodlife/ Facebook: https://www.facebook.com/CulturedFoodLife/ Pinterest: http://pinterest.com/donnaschwenk/ Twitter: https://twitter.com/donnaschwenk

More and more research is being conducted around the gut microbiome than ever before, proving what generations of Julie Smolyansky's, CEO of Lifeway, ancestors already knew. The secret to good health and nourishing yourself from within is to drink their sacred recipe of kefir, a cultured dairy product, which has been passed down for over 2000 years. A child of Soviet immigrants, Julie and her family immigrated to Chicago where Julie's father founded Lifeway in 1986, becoming the first Soviet immigrant to take a company public. After the sudden and tragic death of her father at the age of 55, Julie took over the company at just 27 years old. When she was forced to prove herself over and over again and stand up to those who didn't believe in her, Julie held her head high and knew it was her job to carry on what her father had started. With Julie's leadership, Lifeway grew from $6 million to just under $200 million and is the leading kefir brand in the United States today.  Thanks for listening!  Don't forget to order Rebecca's new book, Fearless: The New Rules for Unlocking Creativity, Courage, and Success. Follow Superwomen on Instagram. --- Support this podcast: https://podcasters.spotify.com/pod/show/superwomen/support

Donna Schwenk is the founder of Cultured Food Life, and wrote the best-selling "Cultured Food" book series. She also hosts the a popular podcast of the same name (Cultured Food Life). Donna is a thought leader in the fermented and cultured foods movement, and she's been published in magazines and featured on PBS and other specials. Her motto is : "Learn to Harness the Power of your Microbes!” And we have been following her work for YEARS. Visit www.culturedfoodlife.com to learn more. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this podcast, I'm going to tell you how to improve your sleep quality for your best, restful sleep. To do this, you need to optimize the hormone melatonin. Boosting melatonin is great for better sleep, but you also want to avoid the things that inhibit melatonin. If the temperature is 75 or warmer in your room when you sleep, you will have significantly lower melatonin. Keep the temperature between 60 and 69 to optimize melatonin for your best sleep. Sleeping after consuming a large meal can interfere with your sleep. If you're doing intermittent fasting, try having your first meal at breakfast and your last meal at lunchtime. Avoid blue light in the evening because it suppresses melatonin. Try increasing sun exposure during the day, which provides vitamin D and also helps build up melatonin. EMF waves, caffeine, nicotine, alcohol, medications, high-carb diets, and exercise before bed inhibit melatonin. Avoid these things for better sleep. Try these 5 foods to boost melatonin and improve sleep quality: 1. Tart cherries contain melatonin and tryptophan, which turns into serotonin and then melatonin. Research has shown that tart cherry consumption increases sleep for some people by 84 minutes! 2. Kiwis contain serotonin, a precursor to melatonin. One study found that people who consumed 2 kiwis per day for 4 weeks had a significant improvement in quality of sleep, length of sleep, the time it takes to fall asleep, and the feeling of being refreshed upon waking. 3. Fatty fish like salmon, tuna, and trout boost melatonin. 4. Kefir is similar to yogurt but has even more microbes. Try blending it with berries, which are rich in polyphenols for better sleep. 5. Sauerkraut contains microbes and tryptophan to help improve your sleep. Cabbage also increases the neurotransmitter GABA, which helps calm you down. Focusing on slow breathing through your nose can also improve sleep. DATA: https://www.ncbi.nlm.nih.gov/pmc/arti... https://pubmed.ncbi.nlm.nih.gov/21669... https://www.ncbi.nlm.nih.gov/pmc/arti... https://www.ncbi.nlm.nih.gov/pmc/arti...

Today, I'm going to share some of the amazing benefits of dry fasting and water fasting. There are over 50 genes that protect us from famine and drought and produce many health benefits. Fasting can help you lose weight, burn fat, and live longer. It helps improve cardiovascular health and can improve your blood sugars. A study involving birds compared birds who ate food and drank water, birds who only drank water, and birds who were essentially dry fasting as they flew across the desert. The group of dry-fasting birds generated 6 times more water than the group of birds that drank water! The dry-fasting birds also burned more fat. When fat is burned with oxygen from the air, it turns into water. The idea that we need massive amounts of water was developed from a campaign that terrified us of dehydration! You don't need to overdo it with water; you just need to drink when you're thirsty. Dry fasting is a useful tool for weight loss, but you want to ensure you do it correctly for the most fasting benefits. Follow a low-carb diet for a while before trying dry fasting. Once your body is adapted to fat burning, you'll find that fasting is much easier. Try water fasting before attempting dry fasting. If you're water fasting, you can consume water, electrolytes, supplements, and sea salt. If you're dry fasting, you don't consume anything. One day of dry fasting is equal to three days of water fasting! Dry fasting turns off digestion and allows the kidneys time to rest, allowing your body to switch into repair mode. After your fast, begin eating gradually. Kefir and bone broth are good choices to break your fast. DATA: https://formative.jmir.org/2024/1/e51542 https://www.ncbi.nlm.nih.gov/pmc/arti... https://www.bcm.edu/news/dawn-to-dusk... https://www.researchgate.net/publicat...

Summer is the perfect time to enjoy the light, refreshing taste of kefir soda. I drink a lot of Keifr soda in the summertime. Not only is it delicious and bubbly but it's also packed with amazing health benefits that make it a fantastic addition to your daily routine. Here are some reasons why you should sip on kefir soda this summer. Tune in to learn more. Episode link:  https://www.culturedfoodlife.com/podcast/episode-287-10-reasons-kefir-soda-is-your-perfect-summer-beverage/ Link(s) I talked about: Article: https://www.culturedfoodlife.com/10-reasons-kefir-soda-is-your-perfect-summer-beverage/ Check out these other links: My Story Video: https://youtu.be/CbX9Nv9OtGM For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: http://bit.ly/2BnHpay For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: http://bit.ly/2BnHpay Listen to all my podcasts: http://bit.ly/cflpodcast Become a Biotic Pro Member: http://bit.ly/2kkhwS1 Cultured Food Recipes: http://bit.ly/2UIfY2x Health and Food Topics: http://bit.ly/2SdzIOS My Amazon Shop: https://bit.ly/3KdhEge MY STARTER CULTURES Milk Kefir Grains: http://bit.ly/2rQ99PE L. Reuteri Superfood: https://bit.ly/LReuteriSuperfoodStarter L. Gasseri Superfood: https://bit.ly/LGasseriSuperfoodStarter Easy Kefir: http://bit.ly/2MQ1nPV Kefir Soda Starter: http://bit.ly/3YVErTa Kombucha Starter: http://bit.ly/2g2R9hE Vegetable Starter: http://bit.ly/2SzzVem Water Kefir Crystals:  http://bit.ly/2irmImW Sourdough Starter: http://bit.ly/2IjaaXK Other items in my store: http://bit.ly/2HTKZ27 STAY CONNECTED Instagram: http://instagram.com/culturedfoodlife/ Facebook: https://www.facebook.com/CulturedFoodLife/ Pinterest: http://pinterest.com/donnaschwenk/ Twitter: https://twitter.com/donnaschwenk

Exploring the world of kefir, from its health benefits to its unique fermentation process. Related links:https://culturesforhealth.com/ Nutrition Diva is hosted by Monica Reinagel, MS, LDN. Transcripts are available at Simplecast.Have a nutrition question? Send an email to nutrition@quickanddirtytips.com or leave a voicemail at 443-961-6206.Follow Nutrition Diva on Facebook and subscribe to the newsletter for more diet and nutrition tips. Find Monica's blog and other programs at Nutrition Over Easy. Nutrition Diva is a part of the Quick and Dirty Tips podcast network. LINKS:Transcripts: https://nutrition-diva.simplecast.com/episodes/Facebook: https://www.facebook.com/QDTNutrition/Newsletter: https://www.quickanddirtytips.com/nutrition-diva-newsletterNutrition Over Easy: https://nutritionovereasy.comQuick and Dirty Tips: https://quickanddirtytipscom