Podcast appearances and mentions of betty porto

We all want to build something that lives on long after we are gone, a legacy for our kids and loved ones. We want to think that the financial stability we achieved can open doors for those we leave in our wake, and that there was a purpose to everything we did on this planet. BETTY PORTO, owner of Porto's Bakeries, embodies all this and then some. This conversation will sure motivate you, inspire you, and light something in you, AND it all began with one person having a vision. _________________________________________________     For FULL EPISODE in Audio & Video subscribe to our podcast Patreon.com/straightupsisters  Follow us on IG: @straightupsistersthepodcast @raqcsworld @lasusie  Follow us on YOUTUBE: Straight Up Sisters Podcast Email us: StraightUpSistersThePodcast@gmail.com

Who doesn't love some warm baked goods from the world famous Porto's Bakery? Co-owner Betty Porto is in the 'hot' seat (see what we did there) to talk to Mando Fresko about her inspiring journey. From having her mom create the foundation of the famous Cuban bakery – to building their newest location at Disneyland! Learn how this family-owned, once a small business, became one of the most popular and beloved places for Cuban eats. Betty and her family's story will inspire you! This isn't an interview. Just a convo between friends.

Betty Porto de Porto Bakery lista para la Mega Boda... Escucha mas con Omar y Argelia 7AM Learn more about your ad choices. Visit megaphone.fm/adchoices

Topics discussed on today's show: National Best Friends Day, Heidi's Big Ass Drink, The Trendmill, Birthdays, History Quiz, Garys, Good News, 20 in 22, Food and Pride News, Betty Porto of Porto's Bakery, The H.F. Department, Crossing Streams, Deep Cut Face Off, and Apologies.

All Porto's Bakery and Café locations have reopened for dine-in at 50 per cent capacity. The locations are Burbank, Buena Park, Downey, Glendale and West Covina. Be watching for the pending Northridge opening. In the meantime Porto's has a bakery … Continue reading → The post Show 442, September 11, 2021: Betty Porto, Vice President of Community Relations, Porto's Bakery & Café appeared first on SoCal Restaurant Show.

In this episode, we connect with Betty Porto, one of the owners of what Eater LA dubbed “the most popular cuban bakery on the West Coast”, Porto's Bakery & Cafe. Betty discusses her family's humble beginnings and how her mother went from selling cakes under an oppressive regime in Cuba to running a multi-million dollar enterprise in the United States. She also talks about the importance of education and how leaving a legacy keeps the Porto's brand alive. Things you will learn in this episode: How to successfully navigate family dynamics in business Why defining clear roles & responsibilities is critical to operational success How to leverage any education in a business setting Ways to scale your business without impacting quality How giving back to your community can help improve customer engagement and employee retention You can connect with Betty Porto and learn more about Porto's Bakery & Cafe at portosbakery.com or on Instagram @portosbakery. --- Support this podcast: https://podcasters.spotify.com/pod/show/latinxellence/support

Successful entrepreneurs tell their awesome success stories on a Special Edition of Mottek On Money. Betty Porto, co-owner of Porto's Bakeries and Cafe, tells about how her Cuban immigrant family's entrepreneurial spirit created an iconic business in Southern California. Another rags to riches story from billionaire, philanthropist, serial entrepreneur John Paul DeJoria, co founder of Paul Mitchell hair products, Patron Tequila and Rokit Smartphones. Shark Tank panelist Kevin O'Leary highlights some of the most successful entrepreneurs on the show and shares how he got started on the path to business success. The Dean of the Wharton School of Business talks about entrepreneurship in his first interview since being named new Dean of the USC Marshall School of Business. Support the show.

Peter interviews Betty Porto from Portos in Glendale. Everyone calls in to give a shout out to their fathers on Father's Day. Paradise Cove review by Laurie Allen. National Fudge Day June 16th..

Successful entrepreneurs tell their awesome success stories on a special edition of Mottek On Money. Betty Porto, co-owner of Porto's Bakeries and Cafe, tells about how her Cuban immigrant family's entrepreneurial spirit created an iconic business in Southern California. Another rags to riches story from billionaire, philanthropist, serial entrepreneur John Paul DeJoria, co founder of Paul Mitchell hair products, Patron Tequila and Rokit Smartphones. Shark Tank panelist Kevin O'Leary highlights some of the most successful entrepreneurs on the show and shares how he got started on the path to business success. The Dean of the Wharton School of Business talks about entrepreneurship in his first interview since being named new Dean of the USC Marshall School of Business. Support the show.

Peter Dills visits with Betty Porto of Portos Bakery

Hosts Winston and David break format this week with two special guests. After a very personal/philosophical check in between the two hosts, the gentleman are joined by Brad Bodnarchuk of Half a Dozen Hospitality Podcast (calling in all the way from Vancouver) for a round of Hot Tastes. Then, the boys introduce a live show recorded at Taste Walk Glendale on 5/1/19 where they offered a mini-gauntlet of natto, natto banana bread, durian wafers and pshat to guest Betty Porto of Porto's Bakery. __ SHOW INFORMATION Facebook Page: @tryitlikeitpod Instagram: @tryitlikeitpod Twitter: @tryitlikeitpod Email: tryitlikeitpod@gmail.com Subscribe: Apple Podcasts Subcribe: Spotify

Porto’s has been a staple in Los Angeles for generations. Whether it’s their potato balls, tres leches cake or their many delicious pastries, you’ve experienced the greatness that is Porto’s. For Episode 21, Pat & Posh sit down with co-owner Betty Porto, whose parents left Cuba wanting to escape communism and raise their kids in the U.S. Betty talks about her mother who started baking cakes in their kitchen, opening their first store in Glendale, the success of their family business and its growth, and being an immigrant working in the States and Porto’s impact in the communities it’s in. SUBSCRIBE TO TFH NEWSLETTER & STAY UPDATED > http://bit.ly/tfh-newsletter FOLLOW TFH ON INSTAGRAM > http://www.instagram.com/thefounderhour FOLLOW TFH ON TWITTER > http://www.twitter.com/thefounderhour INTERESTED IN BECOMING A SPONSOR? EMAIL US > partnerships@thefounderhour.com

In 2017 we had an amazing group of guests who shared expert advice on such diverse topics as baking bread to sexual harasment to real solutions to environmental problems and well-known local ‘celebrities’ like Betty Porto and the 3 men who restored the Chevy Chase Country Club.  This ‘Best Of’ episode will let you listen...

You don’t get to #1 on Yelp’s Top 100 Places to Eat in the U.S. by sitting on your butt.  The story of Rosa Porto and Porto’s Bakery is legendary and the 3 Porto children have taken what their mother started and turned it into one of the most successful and beloved bakery chains in...

Tracing its origins to the year 1960, when the Porto family made the tough decision to leave their home in Manzanillo, Cuba. After living through the drastic changes that were taking place around them, they requested permission to leave the country. Immediately Raul Sr. was terminated from his job and sent away to manual labor for the duration of the wait period. Wife, Rosa Porto was also let go. Knowing that it may take years to be able to leave the country, Rosa found herself alone and having to find a means to support her three children Betty, Raul Jr., and Margarita.Rosa, always a talented cake maker, with a passion for baking, entrenched herself in perfecting her recipes and began selling her delicious cakes to friends and neighbors not realizing that she was also building herself a loyal customer base.Porto’s Bakery & Café now serves thousands of customers and employs hundreds of team members in Southern California, with a store in Glendale, a store in Burbank, and a third in the city of Downey.

Tracing its origins to the year 1960, when the Porto family made the tough decision to leave their home in Manzanillo, Cuba. After living through the drastic changes that were taking place around them, they requested permission to leave the country. Immediately Raul Sr. was terminated from his job and sent away to manual labor for the duration of the wait period. Wife, Rosa Porto was also let go. Knowing that it may take years to be able to leave the country, Rosa found herself alone and having to find a means to support her three children Betty, Raul Jr., and Margarita.Rosa, always a talented cake maker, with a passion for baking, entrenched herself in perfecting her recipes and began selling her delicious cakes to friends and neighbors not realizing that she was also building herself a loyal customer base.Porto’s Bakery & Café now serves thousands of customers and employs hundreds of team members in Southern California, with a store in Glendale, a store in Burbank, and a third in the city of Downey.

Betty Porto, Owner and Vice President of Porto's Bakery, swings by to chat with URM CEO Andy Bales to talk about the partnership the bakery has with the Mission!