Podcasts about Sicily

After the Allies decide that Sicily is the next target, first the smaller islands nearby have to be taken. Thus Operation Corkscrew begins. Meanwhile, there are those in Italy who are thinking, perhaps the time has come to talk to the Allies. And thanks to WWII Podcast Producer- Adam Dach. Learn more about your ad choices. Visit megaphone.fm/adchoices

What if the Renaissance was powered by Arabic science?Dr. Eleanor Janega is joined by Dr. Elizabeth Drayson to uncover how figures like Constantine the African and Fibonacci transformed European learning and commerce by channelling Islamic knowledge into Latin Christendom. They dive into records from multicultural Spain and Sicily, where Islamic science, mathematics, and medicine helped forge the foundations of “Western” progress.MOREThe Rise and Fall of Al-AndalusListen on AppleListen on SpotifyThe Destruction of Charlemagne's LegacyListen on AppleListen on SpotifyGone Medieval is presented by Dr. Eleanor Janega. Audio editor is Amy Haddow, the producer is Rob Weinberg. The senior producer is Anne-Marie Luff.All music used is courtesy of Epidemic Sounds.Gone Medieval is a History Hit podcast.Sign up to History Hit for hundreds of hours of original documentaries, with a new release every week. Sign up at https://www.historyhit.com/subscribe. You can take part in our listener survey here: https://insights.historyhit.com/history-hit-podcast-always-on Hosted on Acast. See acast.com/privacy for more information.

Send us a text2025 was the Year of Italy for Bottles & Bites Without Borders. From Tuscany to Piedmont, Sicily to Friuli, Rob dives back into all five Italian regions explored this year and breaks down the wines, the culture, the surprises, and the discoveries that left a mark.In this episode, Rob uncorks the highlights of the Italian series—what he loved, what challenged him, which grapes over-delivered, and why Italian wine continues to be one of the most rewarding deep dives for any wine lover. We revisit iconic styles like Chianti Classico, Barolo, and Etna Rosso, but also celebrate the under-the-radar gems that deserve more attention in 2026.Whether you're a beginner or a seasoned wine geek, this episode serves as a fun, fast, flavorful recap of Italy's most exciting wine regions.

THE KINGDOM MISSION OF GOD, PART 3SummaryIn this episode of the Mission Sicily Podcast, Brian Alex discusses the overarching theme of God's Kingdom mission, emphasizing the importance of discipleship, church planting, and community development in Sicily and beyond. He reflects on the authority given to believers through the Great Commission and the transformative power of the Kingdom of God. The conversation also touches on the historical context of mission work, the nature of God's Kingdom, and the call for the Church to embody Kingdom values in their communities. Brian concludes with a call to action for listeners to engage in the mission of God and participate in the work being done in Italy.TakeawaysMission Sicily aims to make disciples and plant churches.The Kingdom mission of God is central to our work.Empowerment comes from understanding God's authority.The Church plays a vital role in advancing God's Kingdom.The Great Commission emphasizes both going and waiting for empowerment.Historical mission work provides context for current efforts.God's Kingdom is about righteousness, peace, and joy.Transformation happens from the inside out in communities.Living out Kingdom values is essential for impact.Participation in the mission is crucial for spiritual growth.Chapters00:00 Introduction to Mission Sicily02:40 The Kingdom Mission of God05:27 Understanding God's Mission and Authority08:38 The Role of the Church in the Kingdom Mission11:33 The Great Commission and Empowerment14:31 Historical Context of Mission Work17:32 The Nature of God's Kingdom20:24 Transformation Through the Kingdom Mission23:12 Living Out the Kingdom Values26:05 Conclusion and Future DirectionsKeywordsMission Sicily, Kingdom mission, discipleship, church planting, empowerment, Great Commission, transformation, spiritual authority, community development, Italy__________________________________________________Dream Catcher Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/

In this powerful episode of Gangland Wire, retired Intelligence Unit detective Gary Jenkins sits down with Tegan Broadwater, a former Fort Worth Police officer, musician, and undercover operative whose story reads like a movie script. Broadwater takes listeners on a riveting journey from his early years as a professional musician to his dramatic turn infiltrating one of America's most dangerous street gangs—the Crips. Drawing from his book Life in the Fishbowl, he details how music, culture, and human connection became unexpected tools for survival and success inside the underworld. Listeners will hear: How Tegan Broadwater transitioned from touring musician to undercover police officer, bringing creativity and adaptability to the streets. The story of his two-year infiltration into the Crips—posing as a South Texas drug dealer with the help of a trusted informant. His insights into gang hierarchy, loyalty, and manipulation, and how understanding culture was key to earning trust. The moral challenges of living undercover—forming friendships with men he would eventually arrest. The emotional impact of a major gang raid that ended with over 50 arrests, and how it changed his outlook on justice and humanity. His decision to donate proceeds from his book to the children of incarcerated parents aims to break the cycle of violence. He continues to share lessons on leadership, empathy, and cultural understanding through his private security firm and new podcast projects.   Broadwater's story isn't just about crime and undercover operations—it's about identity, compassion, and the human cost of violence. This episode offers a rare look at what it means to live behind a mask while still holding onto one's purpose.

Good Sunday to you,A bit of admin before we come to today's thought piece.First, in case you missed it, here is this week's commentary, mostly ranting about the budget, the UK's inept leadership and what actions you, as an investor, should take:And this week I also appeared on comedian Geoff Norcott's podcast, What Most People Think. Here are the links to the show on Apple and Spotify, if of interest.But for your thought piece today, we have another great little World War Two gold story which didn't make the cut. The farcical journey of Albanian and Italian gold (NB: a tonne of gold is about a medium-sized suitcase full).As the Nazis took both Austria and Czechoslovakia with ease, Italian Prime Minister Benito Mussolini grew anxious to flex his own muscles.Albania would be his target. Geographically, culturally and historically, it made sense: Albania had been part of the Roman Empire even before northern Italy.In April 1939, Italy invaded with a force that contained 400 planes, 300 small tanks, 12 warships, and 22,000 men. But some untrained Albanian locals with the help of a few soldiers managed to drive them back into the sea. Such was 20th century Italian warfare.The Italians made it on the second attempt, however, and the capital, Tirana, fell.The Albanian King Zog gave an impassioned speech on the radio, urging resistance, but nobody heard it because Albania at the time had fewer than 2,000 radios, and the Italians soon managed to jam the airwaves anyway. Shortly after giving the speech, like the true patriot he was, he fled the country, taking enough gold with him to lead a long life of luxury in exile, eventually ending up in Egypt as a guest of King Farouk, to whom he had to pay $20 million for refuge.Albania's founders believed in gold, and their currency, the lek, was based on it. Inflation, as a result, had been nonexistent. The central bank was established in the summer of 1925, and it had worked hard to build up its gold holdings. At home, it had encouraged citizens to swap their jewellery for paper money. That private gold was then added to the nation's gold holdings. Whenever possible, the country increased its gold holdings in London.But by the time of the invasion in 1939, most of Albania's 2.3 tonnes was in Italy anyway, where it had been sent for safekeeping. The Italians managed to confiscate quite a bit more in coins and jewellery from citizens.We fast forward four years.The Italian dilemma: give their gold to the Nazis or the Allies? In 1943, Allied forces moved north from Africa into Sicily and then Italy: the invasion of the soft underbelly of Europe had begun.Hectic days followed the ousting of Mussolini in July. The Italian Fascists were still nominally in charge. They declared Rome an open city in the hope of avoiding Allied air attacks. But by September 1943, the Nazis had control of the capital and central Italy, and they wanted Italy's gold moved to Berlin, while they still had control of the area.They began confiscating the gold of Italian citizens in Rome, especially Italian Jews. The amounts demanded were unrealistic, but Roman Jews reached into their family treasures, their synagogues and institutions to turn in what they had. The Pope, Pius XII, heard about the demands and authorised Catholic churches to lend Jews gold so they could reach the quota.But the big prize was in the Italian Central Bank, and several Nazi organisations had their eyes on it: Himmler's SS, Göring's Four Year Plan, von Ribbentrop's Foreign Office, and Funk's Reichsbank. Even the Bank of International Settlements (BIS), which was worried about its investments in Italy, started making demands that Italy send it gold. Initially, the governor of the Italian bank, Vincenzo Azzolini, made out that he was offended by the idea, but he soon realised the BIS was a better option than Berlin, whichever Nazi department received it.The Italians did not know what to do. On the one hand, they did not want the Nazis to have their gold, but nor did they want the invading Allies to have it either. They thought of sending it to Sardinia, they thought of sending it to the Swiss border. They sent small amounts of gold to branch offices around Italy, but the Bologna gold went missing, as did much of the Milan gold - now supposedly in Turin, but actually hidden in a well. They even sent some to colonial outposts in Benghazi, Rhodes and Addis Ababa.The Albanian gold Italy had stolen was still sitting in the Italian bank's vault, so, under pressure from the Nazis, they sent that up to the Reichsbank in Berlin, while they tried to come up with a solution.The following day, Niccolò Introna, the Italian bank's deputy general manager, had his plan: to build a false wall in the bank's underground vaults. He would then backdate documents to show the gold had been moved to Potenza, a town in the Italian south that was about to fall into Allied hands, but hide the gold behind the wall.Bank governor Azzolini approved the plan, but then ruled that only half the gold should be hidden. The next day the wall was built. The day after that, the official order to ship the gold to Berlin came in from the German ambassador. If the bank did not agree, the Germans would simply seize it. At this point, Azzolini learned that the Germans had seized government records, from which they would know the size and location of the country's gold. Azzolini lost his nerve and had the wall torn down.The next day, the German military unit arrived at the bank with orders to move the gold north by air. Azzolini stalled them, saying it would be safer by train. The Germans sent 5 tonnes by air, the rest - 119 tonnes - was sent by train to Milan. From there, it was shipped to Fortezza, Bolzano, close to the border with Germany and under their control, where it stayed for several months. The now-ousted Mussolini even signed his approval that it be sent there.The following spring, Azzolini, who above all wanted to stop the gold going to Berlin, struck a deal with Swiss and German representatives that would see 26 tonnes sent to Switzerland, some to the BIS and some to the Swiss National Bank.Göring, however, insisted he needed money and suggested giving Italy Reichsmarks for its gold. The deal was signed without the Bank of Italy knowing about it. 50 tonnes left Fortezza, which included 8 tonnes Italy had stolen from Yugoslavia earlier in the war in "restitution" (that's another story). The delivery arrived in Berlin a tonne light. As almost always by this point in the war, someone had their hands in the till.The process of shipping the next batch of Italian gold - some 22 tonnes - went on for months, as some (but not all) Italian officials tried to stall. But eventually, that too was dispatched. That too arrived in Berlin a tonne light.When American forces eventually liberated Fortezza, they found 25 tonnes. It was handed over to the Bank of Italy.What a mess.Stories like this fill the pages of The Secret History of Gold (although this one didn't actually make the cut).The Secret History of Gold is available at Amazon, Waterstones and all good bookshops. I hear the audiobook, read by me, is excellent. And it would make a wonderful Christmas present! This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.theflyingfrisby.com/subscribe

Good Sunday to you,A bit of admin before we come to today's thought piece.First, in case you missed it, here is this week's commentary, mostly ranting about the budget, the UK's inept leadership and what actions you, as an investor, should take:And this week I also appeared on comedian Geoff Norcott's podcast, What Most People Think. Here are the links to the show on Apple and Spotify, if of interest.But for your thought piece today, we have another great little World War Two gold story which didn't make the cut. The farcical journey of Albanian and Italian gold (NB: a tonne of gold is about a medium-sized suitcase full).As the Nazis took both Austria and Czechoslovakia with ease, Italian Prime Minister Benito Mussolini grew anxious to flex his own muscles.Albania would be his target. Geographically, culturally and historically, it made sense: Albania had been part of the Roman Empire even before northern Italy.In April 1939, Italy invaded with a force that contained 400 planes, 300 small tanks, 12 warships, and 22,000 men. But some untrained Albanian locals with the help of a few soldiers managed to drive them back into the sea. Such was 20th century Italian warfare.The Italians made it on the second attempt, however, and the capital, Tirana, fell.The Albanian King Zog gave an impassioned speech on the radio, urging resistance, but nobody heard it because Albania at the time had fewer than 2,000 radios, and the Italians soon managed to jam the airwaves anyway. Shortly after giving the speech, like the true patriot he was, he fled the country, taking enough gold with him to lead a long life of luxury in exile, eventually ending up in Egypt as a guest of King Farouk, to whom he had to pay $20 million for refuge.Albania's founders believed in gold, and their currency, the lek, was based on it. Inflation, as a result, had been nonexistent. The central bank was established in the summer of 1925, and it had worked hard to build up its gold holdings. At home, it had encouraged citizens to swap their jewellery for paper money. That private gold was then added to the nation's gold holdings. Whenever possible, the country increased its gold holdings in London.But by the time of the invasion in 1939, most of Albania's 2.3 tonnes was in Italy anyway, where it had been sent for safekeeping. The Italians managed to confiscate quite a bit more in coins and jewellery from citizens.We fast forward four years.The Italian dilemma: give their gold to the Nazis or the Allies? In 1943, Allied forces moved north from Africa into Sicily and then Italy: the invasion of the soft underbelly of Europe had begun.Hectic days followed the ousting of Mussolini in July. The Italian Fascists were still nominally in charge. They declared Rome an open city in the hope of avoiding Allied air attacks. But by September 1943, the Nazis had control of the capital and central Italy, and they wanted Italy's gold moved to Berlin, while they still had control of the area.They began confiscating the gold of Italian citizens in Rome, especially Italian Jews. The amounts demanded were unrealistic, but Roman Jews reached into their family treasures, their synagogues and institutions to turn in what they had. The Pope, Pius XII, heard about the demands and authorised Catholic churches to lend Jews gold so they could reach the quota.But the big prize was in the Italian Central Bank, and several Nazi organisations had their eyes on it: Himmler's SS, Göring's Four Year Plan, von Ribbentrop's Foreign Office, and Funk's Reichsbank. Even the Bank of International Settlements (BIS), which was worried about its investments in Italy, started making demands that Italy send it gold. Initially, the governor of the Italian bank, Vincenzo Azzolini, made out that he was offended by the idea, but he soon realised the BIS was a better option than Berlin, whichever Nazi department received it.The Italians did not know what to do. On the one hand, they did not want the Nazis to have their gold, but nor did they want the invading Allies to have it either. They thought of sending it to Sardinia, they thought of sending it to the Swiss border. They sent small amounts of gold to branch offices around Italy, but the Bologna gold went missing, as did much of the Milan gold - now supposedly in Turin, but actually hidden in a well. They even sent some to colonial outposts in Benghazi, Rhodes and Addis Ababa.The Albanian gold Italy had stolen was still sitting in the Italian bank's vault, so, under pressure from the Nazis, they sent that up to the Reichsbank in Berlin, while they tried to come up with a solution.The following day, Niccolò Introna, the Italian bank's deputy general manager, had his plan: to build a false wall in the bank's underground vaults. He would then backdate documents to show the gold had been moved to Potenza, a town in the Italian south that was about to fall into Allied hands, but hide the gold behind the wall.Bank governor Azzolini approved the plan, but then ruled that only half the gold should be hidden. The next day the wall was built. The day after that, the official order to ship the gold to Berlin came in from the German ambassador. If the bank did not agree, the Germans would simply seize it. At this point, Azzolini learned that the Germans had seized government records, from which they would know the size and location of the country's gold. Azzolini lost his nerve and had the wall torn down.The next day, the German military unit arrived at the bank with orders to move the gold north by air. Azzolini stalled them, saying it would be safer by train. The Germans sent 5 tonnes by air, the rest - 119 tonnes - was sent by train to Milan. From there, it was shipped to Fortezza, Bolzano, close to the border with Germany and under their control, where it stayed for several months. The now-ousted Mussolini even signed his approval that it be sent there.The following spring, Azzolini, who above all wanted to stop the gold going to Berlin, struck a deal with Swiss and German representatives that would see 26 tonnes sent to Switzerland, some to the BIS and some to the Swiss National Bank.Göring, however, insisted he needed money and suggested giving Italy Reichsmarks for its gold. The deal was signed without the Bank of Italy knowing about it. 50 tonnes left Fortezza, which included 8 tonnes Italy had stolen from Yugoslavia earlier in the war in "restitution" (that's another story). The delivery arrived in Berlin a tonne light. As almost always by this point in the war, someone had their hands in the till.The process of shipping the next batch of Italian gold - some 22 tonnes - went on for months, as some (but not all) Italian officials tried to stall. But eventually, that too was dispatched. That too arrived in Berlin a tonne light.When American forces eventually liberated Fortezza, they found 25 tonnes. It was handed over to the Bank of Italy.What a mess.Stories like this fill the pages of The Secret History of Gold (although this one didn't actually make the cut).The Secret History of Gold is available at Amazon, Waterstones and all good bookshops. I hear the audiobook, read by me, is excellent. And it would make a wonderful Christmas present! This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.theflyingfrisby.com/subscribe

With Ascanius gone, his half-brother Silvius- the posthumous son of Aeneas and Lavinia- steps into the narrative. This week on Autocrat, a contested royal election, murky regency timelines, and the podcast hosts declaring war on Titus Livius.Would you be interested in a discussion on what the historical founding of Rome was like outside of its mythological origins? Let us know!Sources for this episode:Appian (1972), Appian's Roman History in Four Volumes (Volume I). London and Cambridge, Massachusetts: William Heinemann Ltd. and Harvard University Press.Dio (1961), Dio's Roman History (Volume I). Translated by E. Cary. London and Cambridge, Massachusetts: William Heinemann Ltd. and Harvard University Press.Diodorus of Sicily (1993), The Library of History Books IV.59- VIII. Translated by C. H. Oldfather. London and Cambridge, Massachusetts: William Heinemann Ltd. and Harvard University Press.Dionysus of Halicarnassus (1960), The Roman Antiquities of Dionysus of Halicarnassus. Translated by E. Cary. Cambridge, Massachusetts and London: Harvard University Press and William Heinemann Ltd.Livy (1971), The Early History of Rome. Translated by A. de Sélincourt. Harmondsworth: Penguin Books Ltd.Meade, G. (2021), Romans, Religion and the Aid of the Gods: An Exploration of the Pontifex Maximus in Roman Society. Portland State University: University Honors Theses: 1035.Ovid (1959), Ovid's Fasti. Translated by J. G. Frazer. London and Cambridge, Massachusetts: William Heinemann Ltd. and Harvard University Press.Ovid (1968), The Metamorphoses of Ovid. Translated by M. M. Innes. Harmondsworth: Penguin Books Ltd.Sextus Aurelius Victor (2004), Origo Gentis Romanae: The Origin of the Roman Race. Translated by K. Haniszewski, L. Karas, K. Koch, E. Parobek, C. Pratt and B. Serwicki. Canisius College Translated Texts 3. Canisius College, Buffalo, New York.Suetonius (1983), The Twelve Caesars. Translated by R. Graves. Harmondsworth: Penguin Books Ltd.Author unknown (date unknown), Nuremberg Chronicle: being the Liber Chronicarum of Dr. Hartmann translated in English. Morse Library, Beloit College.Sources for the pope's pontifical association (even if not outright calling him pontifex maximus):Kelly, J. N. D. (1996), Oxford Dictionary of Popes. Oxford: Oxford University Press.Author unknown (1916), The Book of the Popes (Liber Pontificalis) (Volume I). Translated by L. R. Loomis. New York: Columbia University Press.

Pete and Gary are returning to their roots in this special series ahead of the release of Season 8. The South Notts Hussars were a WW2 artillery unit, and Pete interviewed dozens of veterans from this unit during his time at the Imperial War Museum. This is their story.Pete's new book on Egypt and the Sudan, Chain of Fire, is available now. Get an autographed copy at https://peter-hart.sumupstore.com/Presenters: Peter Hart and Gary BainPublisher: Mat McLachlanProducer: Jess StebnickiVisit Gallipoli with Pete and Gary! Go to https://phbt.uk/ for more information!Become a member to listen ad-free and receive special bonus content for only £2 per month: https://plus.acast.com/s/pete-and-garys-military-historySupport the show with a one-off contribution: https://buymeacoffee.com/pgmhFind out everything Pete and Gary are doing at https://linktr.ee/pgmh Hosted on Acast. See acast.com/privacy for more information.

Friday, November 28, 2025 Inside Sports with Al Eschbach -Thanksgiving feasts and drinks, Art Briles' image, 'Timothy', Al's Sicily trip, OU vs LSU tomorrow and more. Have a great weekend! Follow the Sports Animal on Facebook, Instagram and X Follow Tony Z on Instagram and Facebook Listen to past episodes HERE! Follow Inside Sports Podcasts on Apple, Google and SpotifySee omnystudio.com/listener for privacy information.

Bronze flashed on the water and songs filled the air as our fleet left the Piraeus, but the shine faded fast along the Italian coast. Harbors opened while hearts stayed closed, Segesta's “treasure” dissolved into borrowed plate, and our grand design was forced to contend with supply lists, neutral cities, and the creeping cost of time. We lay out how awe met caution in Magna Graecia, why admiration didn't translate into alliances, and how an expedition sold on momentum stalled before the straits.Inside the armada, strategy split three ways. Alcibiades treated diplomacy as the first battlefield, Lamachus argued for a decisive strike, and Nicias warned that every day ashore drained our strength. Then Athens called Alcibiades home to face charges, and he slipped into exile—taking with him both political cover and a unifying vision. Meanwhile, Syracuse moved from rumor to readiness. Hermocrates urged a coalition and preemption; Athenagoras dismissed invasion talk and accused rivals of stoking panic. A measured course prevailed: arm, scout, and prepare. We follow that shift, the quiet coup that delivered Catana, and the dispiriting tour that yielded little more than thirty talents.The turn comes with a ruse. Nicias baited the Syracusans into marching north as our ships slid south to the Olympion. The battle that followed was tight and testing: veteran cohesion against raw numbers, archers and peltasts picking seams, cavalry blunted by terrain and haste, and a sudden storm breaking nerves. We won the field and raised a trophy, but not the decisive victory that ends a war. From there, the real stakes emerge—where to plant a permanent base, how to choke Syracuse without cavalry, and how to keep a divided command aligned as the city behind us grows impatient.Sail with us through shifting alliances, political gambits, and battlefield deception as the Sicilian Expedition moves from pageantry to peril. If this story gripped you, follow the show, share it with a friend who loves ancient history, and leave a review with the moment you found most surprising. Support the show

Send us a textBob Sorrentino explores the profound significance of Sicilian names, illustrating how they encapsulate a rich history of invasions, migrations, and cultural exchanges. He emphasizes that surnames are not merely labels but are deeply intertwined with personal and collective identity, reflecting a vibrant tapestry of heritage that continues to shape individuals today.The story of Sicily is written in its names.Surnames reflect a history of invasions and migrations.Every name carries a vibrant layer of cultural heritage.Your surname is a living history woven into your identity.Names connect us to our ancestors and their experiences.Cultural clashes add depth to our understanding of identity.Heritage is not erased; it evolves with each generation.Surnames are a testament to the resilience of history.Understanding names can deepen our appreciation of culture.Names are a bridge between the past and present.Support the showPurchase my book "Farmers and Nobles" here or at Amazon.

Thanks Pressable for supporting the show! Get your special hosting deal at https://pressable.com/wpminuteBecome a WP Minute Supporter & Slack member at https://thewpminute.com/supportOn this episode of The WP Minute+ podcast, Eric Karkovack speaks with Rodolfo Melogli, the founder of Business Bloomer and organizer of the Checkout Summit. Rodolfo discussed the need for in-person WooCommerce conferences and shared his successful blogging journey. He also shared insights on the evolution of WooCommerce, its competition, and the vision behind the Checkout Summit. He emphasized the significance of networking and personal connections in the e-commerce space. Takeaways:Rodolfo's journey into WooCommerce began unexpectedly after a career shift.Business Bloomer has been a vital resource for WooCommerce customization.Rodolfo has been advocating for in-person WooCommerce conferences for years.The Checkout Summit aims to foster real-life connections among WooCommerce enthusiasts.The event will focus on a small, intimate setting to encourage networking.Rodolfo believes in the flexibility and potential of WooCommerce compared to competitors.Rodolfo aims to create a relaxed atmosphere for speakers and attendees alike.The event is scheduled to take place on April 23-24, 2026, in Palermo, Sicily.Important Links:Checkout SummitBusiness BloomerConnect with Rodolfo Melogli:LinkedIn | Twitter/XThe WP Minute+ Podcast: thewpminute.com/subscribe ★ Support this podcast ★

Thanks Pressable for supporting the podcast! What hosting should feel like...nothing! https://pressable.com/wpminute Listen to a segment of Eric Karkovack's chat with Rodolfo Melogli, the founder of Business Bloomer and organizer of the Checkout Summit. The event is scheduled to take place on April 23-24, 2026, in Palermo, Sicily.Check out the entire interview on The WP Minute+ podcast: https://thewpminute.com/checkout-summit-signals-a-return-to-woocommerce-events/ Support our work at https://thewpminute.com/supportGet the newsletter at https://thewpminute.com/subscribe ★ Support this podcast ★

On today's episode of Play It Brave, I'm bringing you behind the scenes for Part Two of my coaching call with photographer Staci Addison. In Part One, we focused on nervous system safety, trauma, and getting her out of chronic fight-or-flight so she could actually show up for her business. In this Part Two, we shift into strategy – creating a marketing plan that feels simple, sustainable, and true to who she is, instead of a giant pile of "shoulds" that leave her frozen and overwhelmed. I walk Staci through how to narrow her focus to just a few key marketing channels, how to build systems that support consistency (even if she doesn't feel like a "systems person"), and how to use her natural gifts as a caring, creative, fun-loving photographer to become a true client magnet. In this episode, we discuss: How to narrow your marketing down to 2–3 simple, sustainable channels you can actually stick with. A step-by-step venue networking strategy that turns tours into blogs, Pinterest content, and real bookings. Why Pinterest + blogging are a power duo for local markets like Savannah (and how to use them intentionally). How to stop fearing "wrong clients" and instead attract aligned couples through clear process and storytelling. Ways to collect specific, story-driven testimonials that actually sell your experience. How to use ChatGPT as your marketing assistant to map out a month of content that still feels like you. We wrap the call by replacing overwhelm with simplicity and grounding into the belief: "I am a client magnet. My caring, creativity, and courage draw aligned clients to me."   Resources Mentioned: Italy Workshop (Sicily + Real Wedding Experience) Join me for an immersive creative pilgrimage in Sicily or a once-in-a-lifetime real wedding weekend experience in Italy. Both workshops include coaching, portfolio curation, and hands-on shooting with stunning venues, world-class florals, and intimate group guidance designed to elevate your brand https://connectwed.net/workshop-sicily/ Free Training — 25 Marketing Tips My most-loved free resource packed with 25 high-impact, doable marketing ideas you can start using immediately https://darcybenincosa.com/25-marketing-tips Want a practical, step-by-step marketing strategy? Skip ahead to 21:12.

He was born in Irenopolis, one of the "Ten Cities" of Asia Minor. Though his parents wanted him to marry, he entered monastic life as a young man, and struggled for many years, living in reclusion under the guidance of a wise spiritual father. One day, while in prayer, he was carried away to Paradise and experienced the blessedness that the redeemed will know at the general Resurrection. The vision seemed to him only to last for an hour, but he learned from his disciple that he had been in ecstasy for four days.   Aware that the Enemy can appear as an angel of light, and that we should be suspicious of seeming revelations, he sought the counsel of his Abbot, who reassured him, and told him to give thanks to God by continuing in his ascetic labors.   Soon, he was told by revelation that he was to go forth into the world, living without an earthly home, to uphold the Orthodox faith, which was then under attack by the Iconoclasts. He traveled through Ephesus, Constantinople, Corinth, Rome, Sicily, Thessalonica, and Constantinople again, laboring in defense of the Faith and working many miracles. Usually he would stay with poor people who welcomed him into their houses, though it was forbidden by law to receive an Orthodox monk (that is, one who defended the Icons). In his last few years, afflicted by illness, he settled in Constantinople, where he reposed in peace in 832, just before the end of iconoclasm and the restoration of Orthodoxy. Since 1490, his incorrupt relics have dwelt at the Monastery of Bistritsa in Romania, where they continue to be a source of miracles for the many pilgrims who come to venerate them.

He was born in Irenopolis, one of the "Ten Cities" of Asia Minor. Though his parents wanted him to marry, he entered monastic life as a young man, and struggled for many years, living in reclusion under the guidance of a wise spiritual father. One day, while in prayer, he was carried away to Paradise and experienced the blessedness that the redeemed will know at the general Resurrection. The vision seemed to him only to last for an hour, but he learned from his disciple that he had been in ecstasy for four days.   Aware that the Enemy can appear as an angel of light, and that we should be suspicious of seeming revelations, he sought the counsel of his Abbot, who reassured him, and told him to give thanks to God by continuing in his ascetic labors.   Soon, he was told by revelation that he was to go forth into the world, living without an earthly home, to uphold the Orthodox faith, which was then under attack by the Iconoclasts. He traveled through Ephesus, Constantinople, Corinth, Rome, Sicily, Thessalonica, and Constantinople again, laboring in defense of the Faith and working many miracles. Usually he would stay with poor people who welcomed him into their houses, though it was forbidden by law to receive an Orthodox monk (that is, one who defended the Icons). In his last few years, afflicted by illness, he settled in Constantinople, where he reposed in peace in 832, just before the end of iconoclasm and the restoration of Orthodoxy. Since 1490, his incorrupt relics have dwelt at the Monastery of Bistritsa in Romania, where they continue to be a source of miracles for the many pilgrims who come to venerate them.

Send us a textIn this first episode after the reconquest of Constantinople we see the retaliation that was planned for the Greeks in the form of a Crusade. Charles of Anjou prepares a mighty army in Sicily to invade the Balkans and capture the city of Constantinople from the Nicaeans. But Emperor Michael Palaiologos was ready for this, and used his network of spies to encourage rebellion amongst the local Sicilians, and by the Grace of God, the island rebelled against he French in what has become known to history as the Sicilian Vesper Revolution.Here is a link to see the Sicilian Vesper Flag, in use during one of the Sicilian Independence Marches.https://youtu.be/QoozWKTBq1k?si=y_CRIXH1F7UxFnttThe History of Modern Greece Podcast covers the events from Ancient Greece, the Roman Empire, and the fall of Constantinople in 1453, to the years under the Ottoman Empire, and 1821 when the Greeks fought for independence... all the way to the modern-day.Website: www.moderngreecepodcast.comSOCIAL MEDIA: Go here to chat with us. https://www.instagram.com/historyofmodern%20greece/https://www.facebook.com/profile.php?id=61578023316172Music by Mark Jungerman: www.marcjungermann.comCheck out our 2nd Podcast: www.antecedors.com

This is the first episode in a new mini series on the rich and fascinating maritime history of Malta. The episode is recorded on a yacht in the centre of Valletta's historic Grand Harbour, at the opening of the Rolex Middle Sea Race, one of the world's most famous yacht races. Dr Sam Willis uncovers the history of the race and its magnificent historic surroundings with Liam Gauci from Heritage Malta, which safeguards Malta's many museums, historic sites and landmarks. They discuss the economic and strategic importance of the Grand Harbour, the fortified cities of Valletta and Birgu, and the mighty Fort St Elmo and Fort St Angelo. They explore the role of the Knights of St. John in shaping Malta's history. As the race gets underway with cannon fire from the historic battlements and the magnificent yachts sail past, they discuss the Rolex Middle Sea Race, which began in the 1960s in a fierce rivalry between British and Maltese sailors. It was designed as a major test of seamanship, the race starting and finishing in Valletta after a circumnavigation of Sicily, and all in the unstable weather of the Mediterranean Autumn. Hosted on Acast. See acast.com/privacy for more information.

For more than 150 years, Italy has been home to a resilient and evolving resistance against the pervasive influence of mafias. While these criminal organizations are renowned for their vast international business enterprises, the collective actions taken to oppose them are less known. In Opposition by Imitation: The Economics of Italian Anti-Mafia Activism (U Minnesota Press, 2025), Dr. Christina Jerne explores anti-mafia activism, revealing how ordinary people resist, counter, and prevent criminal economies from proliferating. Drawing on ethnographic fieldwork among anti-mafia alliances in Campania, Sicily, and other parts of Italy, Dr. Jerne details a particular aspect of mafia activities: providing cash relief and other forms of patronage to individuals and groups. Her research shows how activism has evolved to imitate this sustaining role. Activists are increasingly challenging mafia control both by creating alternative economies—from producing food that interrupts mafia labor practices to organizing tourism that supports anti-mafia hospitality—and by subversively adopting business tactics similar to the mafia's to compete with their social influence and legitimacy. Exposing the political implications of this mimetic opposition, Dr. Jerne points to its potential impact on crime prevention and criminalization, both in Italy and globally. Opposition by Imitation shows how these modern-day Robin Hoods are redefining collective action, taking what was controlled by the mafias and returning it to the collective. This contentious economic turn, against the backdrop of broader social movements, reveals significant political possibilities afforded by imitative opposition. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

For more than 150 years, Italy has been home to a resilient and evolving resistance against the pervasive influence of mafias. While these criminal organizations are renowned for their vast international business enterprises, the collective actions taken to oppose them are less known. In Opposition by Imitation: The Economics of Italian Anti-Mafia Activism (U Minnesota Press, 2025), Dr. Christina Jerne explores anti-mafia activism, revealing how ordinary people resist, counter, and prevent criminal economies from proliferating. Drawing on ethnographic fieldwork among anti-mafia alliances in Campania, Sicily, and other parts of Italy, Dr. Jerne details a particular aspect of mafia activities: providing cash relief and other forms of patronage to individuals and groups. Her research shows how activism has evolved to imitate this sustaining role. Activists are increasingly challenging mafia control both by creating alternative economies—from producing food that interrupts mafia labor practices to organizing tourism that supports anti-mafia hospitality—and by subversively adopting business tactics similar to the mafia's to compete with their social influence and legitimacy. Exposing the political implications of this mimetic opposition, Dr. Jerne points to its potential impact on crime prevention and criminalization, both in Italy and globally. Opposition by Imitation shows how these modern-day Robin Hoods are redefining collective action, taking what was controlled by the mafias and returning it to the collective. This contentious economic turn, against the backdrop of broader social movements, reveals significant political possibilities afforded by imitative opposition. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/anthropology

For more than 150 years, Italy has been home to a resilient and evolving resistance against the pervasive influence of mafias. While these criminal organizations are renowned for their vast international business enterprises, the collective actions taken to oppose them are less known. In Opposition by Imitation: The Economics of Italian Anti-Mafia Activism (U Minnesota Press, 2025), Dr. Christina Jerne explores anti-mafia activism, revealing how ordinary people resist, counter, and prevent criminal economies from proliferating. Drawing on ethnographic fieldwork among anti-mafia alliances in Campania, Sicily, and other parts of Italy, Dr. Jerne details a particular aspect of mafia activities: providing cash relief and other forms of patronage to individuals and groups. Her research shows how activism has evolved to imitate this sustaining role. Activists are increasingly challenging mafia control both by creating alternative economies—from producing food that interrupts mafia labor practices to organizing tourism that supports anti-mafia hospitality—and by subversively adopting business tactics similar to the mafia's to compete with their social influence and legitimacy. Exposing the political implications of this mimetic opposition, Dr. Jerne points to its potential impact on crime prevention and criminalization, both in Italy and globally. Opposition by Imitation shows how these modern-day Robin Hoods are redefining collective action, taking what was controlled by the mafias and returning it to the collective. This contentious economic turn, against the backdrop of broader social movements, reveals significant political possibilities afforded by imitative opposition. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/economics

For more than 150 years, Italy has been home to a resilient and evolving resistance against the pervasive influence of mafias. While these criminal organizations are renowned for their vast international business enterprises, the collective actions taken to oppose them are less known. In Opposition by Imitation: The Economics of Italian Anti-Mafia Activism (U Minnesota Press, 2025), Dr. Christina Jerne explores anti-mafia activism, revealing how ordinary people resist, counter, and prevent criminal economies from proliferating. Drawing on ethnographic fieldwork among anti-mafia alliances in Campania, Sicily, and other parts of Italy, Dr. Jerne details a particular aspect of mafia activities: providing cash relief and other forms of patronage to individuals and groups. Her research shows how activism has evolved to imitate this sustaining role. Activists are increasingly challenging mafia control both by creating alternative economies—from producing food that interrupts mafia labor practices to organizing tourism that supports anti-mafia hospitality—and by subversively adopting business tactics similar to the mafia's to compete with their social influence and legitimacy. Exposing the political implications of this mimetic opposition, Dr. Jerne points to its potential impact on crime prevention and criminalization, both in Italy and globally. Opposition by Imitation shows how these modern-day Robin Hoods are redefining collective action, taking what was controlled by the mafias and returning it to the collective. This contentious economic turn, against the backdrop of broader social movements, reveals significant political possibilities afforded by imitative opposition. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/italian-studies

For more than 150 years, Italy has been home to a resilient and evolving resistance against the pervasive influence of mafias. While these criminal organizations are renowned for their vast international business enterprises, the collective actions taken to oppose them are less known. In Opposition by Imitation: The Economics of Italian Anti-Mafia Activism (U Minnesota Press, 2025), Dr. Christina Jerne explores anti-mafia activism, revealing how ordinary people resist, counter, and prevent criminal economies from proliferating. Drawing on ethnographic fieldwork among anti-mafia alliances in Campania, Sicily, and other parts of Italy, Dr. Jerne details a particular aspect of mafia activities: providing cash relief and other forms of patronage to individuals and groups. Her research shows how activism has evolved to imitate this sustaining role. Activists are increasingly challenging mafia control both by creating alternative economies—from producing food that interrupts mafia labor practices to organizing tourism that supports anti-mafia hospitality—and by subversively adopting business tactics similar to the mafia's to compete with their social influence and legitimacy. Exposing the political implications of this mimetic opposition, Dr. Jerne points to its potential impact on crime prevention and criminalization, both in Italy and globally. Opposition by Imitation shows how these modern-day Robin Hoods are redefining collective action, taking what was controlled by the mafias and returning it to the collective. This contentious economic turn, against the backdrop of broader social movements, reveals significant political possibilities afforded by imitative opposition. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices

Glenn Flickinger and Todd DePastino discuss the VBC's WWII Tour of Italy in October 2026, where they will spend 14 days following the path of the Allied forces through one of the most grueling campaigns of World War II. Todd and Glenn will also talk with Italian Campaign expert, 45th Infantry Division Historian Professor David D'Andrea, who will also be joining us on our trip. We'll trace the course of the Italian Campaign, beginning with Operation Husky, the massive Allied invasion of Sicily in July 1943 that opened the road to Europe's soft underbelly. From the hard-fought landings at Gela and Scoglitti to the urban battles in Palermo and the mountainous defenses near Messina, Sicily tested the courage and coordination of American and British troops. From there, the campaign moved to mainland Italy, first at Salerno, where American soldiers fought to hold their beachhead against fierce counterattacks, and then up the rugged spine of the Apennines. We'll visit key battlegrounds of Cassino, where Allied forces waged a costly struggle for control of the ancient Abbey of Monte Cassino, and Anzio, where troops endured months of shelling in a desperate bid to outflank German defenses. The campaign culminated in the liberation of Rome on June 4, 1944, two days before D-Day in Normandy. Our trip will visit these storied sites—Catania, Syracuse, Agrigento, Palermo, Salerno, Cassino, Anzio, and Rome—accompanied by historians and local guides who will help us connect the landscape to the history that unfolded there. Along the way, we'll also enjoy the beauty that drew the world to Italy long before and long after the war: the turquoise waters of the Amalfi Coast, the golden temples of Agrigento, and the ancient beauty of Palermo and Rome. We're grateful to UPMC for Life  for sponsoring this event!

This week on EJB Talks, assistant professor Carmelo Ignaccolo shares with Stuart Shapiro how his path into urban design was both inevitable and accidental. A native of Sicily, he explains how its complex political and geographic history contributed to his appreciation of how cities form. At the same time, his educational and professional journey through architecture, engineering, and planning guided him toward an interdisciplinary approach to design. Carmelo also explains how, in both his research and teaching, he has focused on how design has had the power to shape inequality over time, showing how decisions such as highway placement or waterfront redevelopment leave long-lasting impacts on communities. He discusses how he incorporates these ideas into his book project, which explores how the design of port cities has historically masked inequality and how inherited infrastructure can be reimagined for climate resilience. Carmelo concludes with his teaching philosophy, explaining that he tells students that he believes the most visionary planners understand design, and the most impactful designers are those who understand policy. 

Send us a textIn this episode, Maddy Baucia returns after an incredible season completing 110 weddings across Tuscany, Umbria, and stunning destinations including the Amalfi Coast, Lake Como, and Sicily. She shares the realities behind such a high-volume year: the logistics, the challenges, the systems she relied on, and the lessons she'll carry forward.We dive into how she plans to reduce her workload to 80 weddings next season, restructure her pricing, streamline her business model, and step away from team-based operations. Maddy also shares the importance of managing her physical and mental health, staying organised while constantly travelling, and refining her backend systems to create a more sustainable business.This episode is a must-listen for artists working in or aspiring to enter the destination wedding space.Topics CoveredChallenges and Support SystemsTravel and Logistics - where to base yourselfAdjusting Future PlansPricing and Booking StrategiesFuture Goals and System ImprovementsStanding Out in the IndustryShowcasing Personality on Social MediaBuilding Trust with Destination BridesUsing Facebook Groups for Destination WorkAdvice for Aspiring Destination Wedding ArtistsCoaching Calls for Wedding ArtistsTravel Fees and Pricing PsychologyTrends in European Wedding Locations@the.makeupinsiderFollow TMI on IG Follow Vanessa on IG

Powered by NoFo BrewingIt's a look at stories at the roots of the game around the planet that we need to know about- a federation growing in the Pacfic, a trailblazer in Sicily, a relegation in Argentina, and a team growing quickly with a premier only a few months away...The anchor leg is in Corpus Christi, Texas where CCFC is launching for their premiere in USL League One in 2026...Eran Hami - Director of Communications and Marissa Trevino - Director of Operations- drop by for the update...

Behind every legendary hotel reopening is a team that makes the impossible look effortless. I spoke with Mary D'Argenis-Fernandez, President of MDA Hospitality Solutions, about her company's incredible work training the team at the newly reopened Waldorf Astoria New York — one of the most anticipated returns in hospitality. Mary explains how her team prepared staff across every outlet — from Peacock Alley to Lex Yard — to deliver flawless service from day one. We also explore how training drives profitability, retention, and guest satisfaction in today's high-turnover world. This conversation on #NoVacancyNews is a reminder that hospitality excellence starts with investment in people.

Description: Today's guest is someone whose work has touched millions of hearts around the world. You probably fell in love with her through her luminous debut memoir ‘From Scratch: A Memoir of Love, Sicily, and Finding Home', which was later adapted into a limited series on Netflix and became a global success. Tembi Locke has held many roles: accomplished author, producer, screenwriter, actor, artist, caregiver, child of divorce, mother through adoption, and widow to cancer. It is through her experiences in all of these spaces that Tembi has honed her ability to write, speak, and live from that rare place where grief and grace meet—where we can hold loss and love in the same breath. Her newest work, Someday, Now, is an immersive, breathtaking, and deeply personal audio experience that takes us on a journey back to Sicily, a place layered with memory, love, and loss for Tembi, as she prepares to send her daughter off to college. Through reflection, family, and the beauty of place, Tembi invites us to consider what it means to re-nest—to reclaim identity, purpose, and joy in a season of profound transition. Whether you're launching a kid, starting over, or simply remembering how to listen to your own heart again, this episode will speak to you in this season. Thought-provoking Quotes: “Sometimes in sharing the hardest things, we actually feel less alone.” – Tembi Locke “Sicily is that place of myth and nectar for me. It's one of those places on the planet that is supercharged with the best of what nature has to offer: sun, wind, the sea. It's a beautiful place. It's the place I return to when there's something I don't quite understand and Sicily makes me have to listen to it.” – Tembi Locke “I think when you get to midlife, you need to settle into yourself, be more present with yourself in order to show up for the big moments of change that are happening. Try to anchor in and be as present as possible.  Lean into the quiet spaces between the moments.” – Tembi Locke “How can we make space as families and really as mothers at this inflection point to quiet the noise and busyness of life? How can we slow down time, and really mark the moment and honor it?” – Tembi Locke Resources Mentioned in This Episode: From Scratch: A Memoir of Love, Sicily, and Finding Home by Tembi Locke - https://amzn.to/47s3ZhN From Scratch on Netflix - https://www.netflix.com/title/81104486 Attica Locke - https://www.atticalocke.com/ Someday, Now: A Memoir of Family, Reclaiming Possibility, and One Sicilian Summer by Tembi Locke - https://amzn.to/3LLKUyA Guest's Links: Website - https://www.tembilocke.com/ Instagram - https://www.instagram.com/tembilocke/ Podcast - https://www.tembilocke.com/podcast Connect with Jen!Jen's Website - https://jenhatmaker.com/ Jen's Instagram - https://instagram.com/jenhatmakerJen's Twitter - https://twitter.com/jenHatmaker/ Jen's Facebook - https://facebook.com/jenhatmakerJen's YouTube - https://www.youtube.com/user/JenHatmaker The For the Love Podcast is presented by Audacy.  To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

In this episode, Gianni and Jeannie discuss a variety of topics, ranging from the show's longevity and dedicated fanbase to Gianni's varied career and personal anecdotes. The duo answers fan questions from their mailbag, touching on characters like Sister Helen Travis and James Files, and detailing Gianni's familial ties to Sicily. They share amusing personal stories, including Gianni's experiences in Las Vegas, his different business ventures, and his time working as a private messenger for Frank Costello. They also reflect on historical events like the significant fires in Las Vegas hotels. Adding a nostalgic touch, they recount Gianni's roles and experiences on the set of 'The Godfather,' enriched with behind-the-scenes tales.

In this episode of WTiN's Textile Innovation Podcast we speak with Stefano Mazzetti, co-founder and CEO at Ohoskin.Ohoskin is an Italian company that has created painted fabrics created from orange and cactus byproducts in Sicily. Through a circular economy process, Ohoskin transforms waste into a luxurious, durable material that luxury brands seeking a high-quality, biological, and sustainable alternative to animal leather can use. Mazzetti delves into and explains Ohoskin's circular economy principle - giving new life and valorising the agricultural byproducts, turning them into a durable, recyclable premium material. He also touches upon the company' consultancy project and how it enables other businesses to adopt Ohoskin's principles. We also touch upon why Ohoskin has selected orange and cactus byproducts as its main ingredients and speak through the company's growth – moving from a start-up to a scaling small and Medium-sized Enterprise (SME). For more information, please visit ohoskin.com.You can listen to the episode above, or via Spotify and Apple Podcasts. To discuss any of our topics, get in touch by following and connecting with WTiN in LinkedIn, or email aturner@wtin.com directly. To explore sponsorship opportunities, please email sales@wtin.com.

Indiana proved it can hang with legitimate competition as the Hoosiers knocked off Marquette 100-77 in Chicago, methodically building a lead behind Tucker DeVries' unconscious first-half shooting (24 points on 8-12, 5-7 from three) before Lamar Wilkerson took over in the second half to fend off every Marquette run. Despite significant foul trouble that had multiple starters sitting with three or four fouls, IU never let the lead dip below 10 points and played their walk-ons in the final minute of a neutral-site game against a Big East opponent—a sentence nobody expected to write in November.Andy, Ryan, Coach Tonsoni, and Coach Moats break down how this victory against Shaka Smart's pressure defense validated everything we saw in the early games, examining the adjustments that kept IU in control despite 25 team fouls, and celebrating a performance that moved Indiana to 21st in KenPom.Tucker DeVries' masterclass setting the tone with 24 first-half points, including the heads-up pass to Sicily after slow-playing Marquette into thinking he'd pull it outLamar Wilkerson's second-half takeover with 15 points and multiple dagger threes that stopped every Marquette run cold when DeVries sat with foul troubleTrent Sisley stepping up huge in extended minutes (30 total, 16 in second half) with 11 second-half points including the crucial crosscourt pass to Wilkerson for a momentum-killing threeThe offensive versatility: ghost screens, guard-to-guard ball screens, backdoor cuts off face-guarding, and constant counters to everything Shaka Smart threw at them27 assists on 33 made field goals with only eight turnovers against havoc pressure, plus the starting three guards combining for 21 assists and just three turnoversManaging foul trouble masterfully—playing guys with 3-4 fouls extended minutes, backing off ball pressure strategically, and only having one disqualificationSam Alexis and Jasai Miles eating critical bench minutes when foul trouble hit, with Alexis going for 13 and 5 in 26 minutes as a plus-34And much more.On the mics: Andy Bottoms, Ryan Phillips, Brian Tonsoni, and Bob MoatsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Original Episode Transcript FollowsStephanie:Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk about food. A lot of times we talk to cookbook authors and kind of understand their process and what they're doing. Well, I'm just noticing my hair is real bedhead, but it is what it is. Friends, in this particular episode, I want to talk to my friend Michael Kenney. He is from Defined Destinations. He owns his own business, and it's a travel company. And. And Michael and I met about three years ago now, and we have done a number of trips together, and we are planning our April trip, which is going to be to Turkey, and we have a lot of different cities that we're going to visit.And one of the things that I've heard from a lot of people is they all know we're going to Turkey and they want to hear about it, and they're excited to know about the destination, but they're nervous about signing up for the trip. So said to Michael, let's just talk. Let's do a podcast where we give people an idea of what to expect, where we're going, what kind of things we're going to see. My friend Todd Walker, coincidentally has. He's in Turkey right now. And he said. And he's been. He travels all over.He works for the Viking Cruise Lines, doing trips for them and helping to write about them and help people experience them. He sent me a text, and he said, turkey is in his top three places he's ever been. He's just super hot on it. He's like, you are totally going at the exact right time. Because he's like, people are just starting to learn about it, but there's so many cool things. He said it's a trip like nothing has ever experienced before. So, Michael, I'm excited to talk to you about it. And people ask me like, well, why did you pick turkey? And I was like, why not? I have always.I met a guy 20 years ago and in Paris that was from Turkey, and first of all, he was gorgeous, so let's just go there. But second of all, he really, like, he just was telling me about where he lived and what Turkey was like and what the food was like. And he talked to me about the spice Trail and kind of how people came in through Istanbul and then crossed over into Italy and into Spain. And it made me feel like, wow, okay. Turkey is this very Mediterranean feeling place with tons of culture, and I've always wanted to go there, so I picked it. Michael, why did you allow me to pick Turkey? Knowing that it would be a destination that would be harder to sell for people.Michael Kenney:Yeah, I think that's what's great. And thanks for having me on, Stephanie. It's always a blast, you know, to travel with you and with your, your listeners. It just, we've built some really great bonds with the people, which has been a fun. So even our latest trip to Sicily. What, what a blast. And great people.Stephanie:Yes.Michael Kenney:But you going back to why we choose this and with Turkey, and that's what's great about you. It's like you're willing to try some new areas. And a lot of people are like, well, I've heard of Turkey. I don't know much about it. And I think that's where we both kind of glammed on. Like, let's go and let's have this experience. And we've been putting group trips together for 27 years and we have some great partners and some Turkish partners, too, that can really open up the, the eyes. I know several people that have been to, to Istanbul and everyone's heard of Istanbul, like, oh, it's a top five city on earth for a lot of people.And you're probably wondering, well, why? So I encourage you to kind of jump in, look at our website, do a little research on that. But Turkey is so, so much more than that. I. They have absolutely stunning beaches, their food culture, their spices, the seaside communities, the, the Roman ruins. They have so much in different little pockets. So Turkey offers. And I think that's what maybe gravitated you and I both to it. Just the diversity and still a little of that wonder, like what's, what's really, what's in Turkey.And I think, you know, we, we talked about a little earlier before the podcast about some of the places, you know, that are kind of overrun with tourists. And definitely Turkey is not there. It will be at some point. So it's kind of fun to get on maybe the ground level to, to some of these places and not just Istanbul, because it, it is busy, but some of the other places that we're going to go from Ephesus to Kabukia or Pamuk. There's so many different places that are on this trip that you've never even heard of. So it's kind of like, well, I haven't really heard of that. Go, go look at our website. Go do a little research on the Internet and see what.It's so amazing. The Europeans, they know of Turkey really, really well because it's a, it's a quick flight and they Absolutely love it. I'm in Europe nine times a year and the folks that I talk with over there, they absolutely love it. So it's kind of like a discovery trip for Americans. And what's great about our trip that will, it's fully guided. We have 31 meals included. We have the inner flight inside, Turkey included. So there's really no out of pocket expense for that.So you can really sit back and relax and take in the best of Turkey with our local guides. And there's just so much and I think that's what's going to be kind of fun to go discover. This place in our group is going to be no more than 15 people. It's a small group experience so you can really relax and enjoy that. And I know folks that maybe, well, what's a group tour? You know, I think you even mentioned that too for some people. Like, well, what do you do? It's again, we've kind of handled everything. We've taken care of the hotels, the buses, the cooking class that we're going to do. I mean, you might want to touch on that later.But we've taken all of that, these best of experiences and put it in one itinerary so you can sit back and relax and know that you're going to see the best of Turkey.Stephanie:I think explaining my husband Kurt's sort of transformation is good here. My husband is an independent person. He's owned his own business, he's a sailor. He would, he, he has no interest really in group travel. Like when I brought it up to him and that I was going to start leading trips, he was like, why would you want to do that? Why would you want to be with people you don't even know? Like, he is just anti group travel as a rule. And he came on our first trip, he wanted to come with us when we went to Cambodia and we went to Vietnam. He knew that he would never plan a trip to Asia on his own. So he thought, well, I'll go along on this group travel and I'll just suck up the group travel part because I get to go to this cool destination.Well, what happened is he loved it. He liked group travel. He liked meeting new people. He liked not being the person that had to be in charge of making sure that we got our luggage to the room and that we made it to the right flights and that he had to carry all the stuff and all the itinerary. He kind of liked that he wasn't responsible for all that. And he liked the food, he liked Meeting the people he liked, not having to be in a city he'd never been in and figure out exactly where we were going to eat every single meal. We had flexibility. Obviously, on these trips, we want it to be your trip.In our Sicily experience, you mentioned a couple times, like, if this doesn't feel like something you want to do, then don't do it. Do something else for the day. We can help you orchestrate other things. He really loved the idea that he didn't have to do everything. And in fact, when we did our cooking class in Sicily, which was amazing, by the way, we learned to make arancini, which they call arancino. We made a thing called a pinella, which was a chickpea pancake that they eat in a sandwich, which was kind of different. But Kurt didn't want to do the cooking class. He was like, you know what? I think I'm just gonna go walk around the city.So him and another friend peeled off and, like, that's the joy of these trips. We plan everything, but if you're tired or if you just want a day of rest, you can do that too. We really try to make it so that we know it's your experience. We're not as interested in you just being forced to come along on things that you're not interested in. We're interested in your experience. We want you to have a good time. So if Kurt Johnson can get turned on to group travel, I feel like, seriously, anyone can.Michael Kenney:No, that's. That's well said. I would have never guessed that about Kurt initially. You know, and I wouldn't call him an introvert by any means, but I think we get, you know, a lot of people like that with. With. Kurt. You know, maybe their. Their.Their husband or their wife drags them on a trip, and they're like, you know what? This is actually pretty cool, especially for the person that maybe is doing typically all the planning. And it's stressful. You know, we do all that for you, but you can really, again, sit back and enjoy. You spend a lot of money to go on these trips, and that's what we want. So we want you to feel like you. You have that. That freedom, too. When we set up our hotels in nice, central locations and safe areas, too, that you can go out and explore, so we encourage you to do that.But honestly, we feel pretty good that the pace of these trips are designed really well, that you have that flexibility, because we want you. Yes, you're in a group, even a small group, but we want to make it feel like you're having these experience with, with a friend or a family member that's with you too, that you, you feel like you're, you're having these little exploring trips, but it's all kind of put together already for you. But again, we, we have time for you to go exploring, to have these other experiences, which is really, really important. Balance is so important. Over 27 years, I think we've really, we focus on that so we know that, that people are comfortable having that free time to explore. But again, having the, the framework of an itinerary with, with experiences. Typically, we might do a city tour in the, in the morning and then have the rest of your day free to have your own exploring. Then maybe for, especially for this trip with the 31 meals that will meet up and have dinner in a place.And again, they're all being curated with our local team too, in the area that you're going to have foods local from the area in great mom PA type of restaurants. So sometimes it's stressful when you're trying to figure out where am I going to go eat, what should I do? I want to make sure the dinner is going to be great. We've got that taken care of so you can sit back and relax. And again, we know most of you probably have not heard of a lot of these places. Please, we implore you to go and take a look at the itinerary, do a little research, because I guarantee in a few years from now, these are going to be mainstream and you'll be able to go explore and see these places before they're overly busy. So take a look at this itinerary.Stephanie:I was impressed because when I first was thinking about Turkey, I went on a map and I didn't realize, like, when I started going to Croatia, I didn't realize how close Croatia is to Italy. That literally they share a sea and that a lot of Italians use Croatia as their summer vacation spot.Michael Kenney:Yeah.Stephanie:And I didn't also realize that Turkey and Italy are very close and that a lot of Europeans, because they've got EasyJet there, that's an Italian airline, they're going to Turkey like we would be going to Palm Springs. I mean, a lot of Europeans are experiencing Turkey and it's just not a destination that a lot of Americans are familiar with. But a lot of people are going there and having fun, doing fun things. This. It's been so fun for me to watch my friend Todd Walker, because he went to Cappadocia, which is a city that we're going to go to and they have all these fairy houses that are like these stone. They look like dunce caps sort of. They're these weird structures. And he, like, actually spent the night in one of them.He did a hot air balloon r there, which is part of our itinerary. If someone wants to add that on, I know Kurt's going to do that. It's like he went and he had all this video of it where there's 140 hot air balloons going up kind of all at once out of this city. It just looks so completely cool. And then the. The huge market. There's like, the world's largest market. So all of these trips, I always end up with a group of great women shoppers.And I'm like, okay, bring an extra bag, ladies, because you're going to come home with a rug and you're going to come home with all of these spices. There's 4,000 stalls in the Grand Market in Istanbul. Do you know that?Michael Kenney:Yeah, the Grand Bazaar. I didn't know exactly how many, but, yeah, it's massive.Stephanie:So just that, like, I love getting into a market and just, like, seeing all the different things, feeling all the different spices. In Sicily, we had an opportunity to go to the market, and afterwards we had our. Our local guide that kind of takes you around and shows you where everything is and gives you a sense of maybe what to look for at the market. And then we split up and Kurt and I, he just wanted to drink beer in the market and kind of experience feeling in the market. So we went and got sandwiches. But a bunch of other people, like, shop till they dropped. Like, they had huge shopping bags full of stuff. So if your jam is shopping, great.If your jam is just sitting and taking in the culture, great. Like, you can also learn more about a city by spending time with the city guides that are with us. They're always having lunch with us, and we have a bus driver that we get to know in certain trips. It really just. We just got back from Sicily and we had such a great experience. We had such a great trip. It was probably one of my favorite groups because a lot of the folks had traveled with us before, so we really knew each other, too. It's group travel is really fun.I'm just. I don't know, I'm really jazzed about it, and I'm jazzed about Turkey, and I want people to come. If you could describe Ephesus, because that's a place that I haven't been before and you have what is that like?Michael Kenney:Yeah, Ephesus, it was, you know, built by the Romans in the time of Christ, so 2,000 years ago. And it's. You're walking through. It's. It's unbelievable. It's not like when you're at the Roman Coliseum or that area around there that's actually, it feels like it's in. More in ruins, if you will. But you're like in this village, this Roman village that you can think of, the Apostles walk, maybe if you're, you know, religious.Mary, Jesus's mother, has walked. And the. Still, the stone streets are there. You know, a lot of the buildings are in ruins, but the library, the, the whole front facade is still there. It's, it's unreal. It feels like you're just being brought back in time. And there's truly nothing like Ephesus, which is just right outside of the, the village of Kusadasi, or city in Turkey. But it's, it's like the.If, again, if I could have an analogy, like you're in Rome, but to another level that it's, it's much more, I would say intact. Still in ruins, but intact. But this, this, this village that it's in hibernation. So walking these streets. And we have these local guides as you touched on too, that kind of can bring everything to, to, to life. So, you know, you're not looking through your, your book and trying to like, well, what is this? You listen to an audio guide or our, our local guide speaking about that. So you're learning about the history. But Ephesus is, is.Is unbelievable. And we're not going to see. There's other ruins and more Roman sites and throughout this trip, so you'll really get, you know, a history. I wouldn't say a deep dive. They touch on it. So you're not like, oh, this is so boring. But you even said it's, it's a trip like this is great for, for shoppers, if you want to shop. I'm not a shopper.I like to do what Kurt does. Sit down, maybe have a beer and take it all in and do nothing. Just take in the people walking around, the smells. There's. There's nothing like it. And again, I think this trip to Turkey really offers a potpourri of different experiences. So if you're a foodie, if you're into photography, to culture, to history, this trip really ticks all the boxes. And I guarantee it, you'll love it.You'll love the trip. But then even at the end you. There's a great chance you're going to make lifelong friends on, on a trip like this too. So it's, it really ticks a box of. Of of experiences. So hopefully April is a great time to go to. The temperatures you can expect, you know, low 70s, you know, 50s, 60s at night. So it's really comfortable.Not like in the summer when it's really busy and it's busier with the Europeans and the temperatures hotter. This April time is a great time to visit for sure.Stephanie:Can you talk a little bit about what the food is like? Like, I have an idea, but I don't really know. Like, is it Mediterranean? Is it like meat and pomegranates and couscous?Michael Kenney:Yep, you're nailing it right now. No, it. It is like that. So I think I encourage again people to. To look online too, to see what some of these are. But you maybe have heard of, you know, baklava or, you know, kebabs, the lamb, the beef, the chicken. They have, you know, the different kebabs, lots of different spices, ganache, as many, you know, like fried dishes too, but then a lot of cooked on open fires. But I would say, I wouldn't necessarily say it's comfort food, like German, you know, in having, you know, some of the staples that you might know, but still something that's not too odd.It's probably more closer to home than maybe some of the French food you would see. But you'll see a lot of lamb, the beef, I said some of the fried foods, lots of, you know, from your Turkish delights and different things like that. So I think even when we're walking around in the market, you'll get that. And then we'll at our dinners have different meals as well that will infuse some of these different experiences. So it won't be something completely foreign, but it'll be. It'll be comfortable enough that I think you'll enjoy it, but it definitely be a nice array of different experiences with the food.Stephanie:I haven't told you this, but one of the places, and I don't know where I'm going to do this, but I am going to find. Have you ever been to a hammam or done the spa experience where like, you lay on like hot marble and it's sort of like a sauna and you get sweaty and then you like, go into a room and they like brush you with salt and scrubby things and like completely clean you. It's a Muslim tradition and it's the most amazing thing I've ever done. I did this in Athens and I loved it so much. We went three times while we were in Athens.Michael Kenney:Wow.Stephanie:Find a spa that does this there. I don't know in what city or where we are, but I know a local guide can help me when we get there.Michael Kenney:Yep.Stephanie:Both Kurt and I, it was just the most amazing, relaxing experience. Just someone scrubbing you with all these different herbs and salts. And they have weird little brushes that your eyes are closed and. And you can't even. Like. One of them was this big, puffy, like, pillow feeling that was running across the top of your body. It was so weird, but so great.Michael Kenney:Yeah, I haven't done it. I've seen them. I've done, like, the part that we're just going in, like, in the. In the sauna or the steam bath. That's it. I haven't had the full rub down yet. Maybe on this Turkish.Stephanie:We're going to do it. Yeah, it's great. I'll do it.Michael Kenney:No, it'll be fun, but no, it's very popular over there. The Turkish amans. To do that. So there definitely will be that opportunity. I will. I'll give it a shot. You know, it'll be interesting to have someone scrub me down with salts. But, hey, life's about to have any experiences and.And I'm. And I'm. I'm for it, but I'm glad you enjoyed that. But, yes, they definitely have that. And you'll have that opportunity if you want again. It's. Yeah, it's always. It's.Stephanie:I'm not gonna make anyone go get naked and do this, but if you want to get naked and do this, I'm telling you, it's amazing. And they probably actually. They wear bathing suits because they're pretty modest. Or they'll have, like, a separate women's area and a separate men's area. When we did it in Athens, it was men and women together, and we wore bathing suits. And then when you got into the private room, you could take your bathing suit off. And they were very modest and helpful, but.Michael Kenney:Yeah. So being comfortable. Yeah, no, that's. That's great. Well, that'll be. Maybe we'll just get a whole group and do that to get so great.Stephanie:Yeah, it's just like. It was one of the best things I've ever done. And I. I like spas and massage, and I've done a lot of weird things like that. This was, like, just amazing. Well, I'm excited. I hope that people will join us. The way it works is you can find all the itinerary on defined destinations website.We'll link that in the show notes here you can see each particular day and what city you'll be in and what you'll be doing and what's included. I would imagine in most of these breakfast is included because that's typically a sort of European thing to do. And then as he's. As Michael said, a lot of the meals are included. I do think when you're breaking open a new destination, it's important to kind of give people a sense of what they're going to be experiencing. And food is obviously a big part of that. And food is a big part of my journey on this trip. Turkish delights, if you've never had them, they're like this beautiful little jelly.Turkish coffee is very different. It's a much more intense coffee experience. So if you're a coffee drinker, you'll learn a lot. Also, olive oil is very much present in Turkey. Like again, I keep comparing it to Italy, but it is right across the water. So there's a lot of different olive oils that are used in Turkey, a lot of different spices. We're going to have fun. So the way this works is you can go online, you can put your deposit down and full payment is due I think in January for this trip.You can book your own travel if you want to, meaning get your airfare to get to where we're going to meet for the trip. Or you can use Michael's got a service that can help you book all your airfare. I personally like to control my airfare because I like to have the miles and I like to know exactly how I'm going to set things up on my itinerary. Kurt and I also like to get there like a day or two in advance just to get acclimated a little bit before the rest of you guys come. So that I'm not super jet lagged. I'm on fire by the time you arrive. And yeah, we do. There's going to be a lot of beautiful wine, I'm assuming too, because that's something that there's a great grape destination there.You don't know about Turkish wines yet, but you will. They, they exist. There's actually quite a lot of them. Yeah. And that's how it works. Michael, you've got a special offer just to get people that may be on the fence a little bit. Yeah.Michael Kenney:Well, we're excited. The trip again is April 9th through the 20th. And again, go online, take it just take a look at the website, look at some of the pictures. You'll absolutely love it. And then even all the things that we've talked about that aren't even mentioned in the itinerary, there's so many fun things. But if you're listening to this and you're new to register, you'll get $200 off per person if you register for the trip. Final payment is January 1st, so just think about that. So this would be a great.A great gift for a loved one. Hey, let's. We're going to go to Turkey. And I hear more and more people are. They want to have a travel experience rather than having tangible things about having experiences, especially with ones you love. So hopefully this trip to Turkey, if you want to try something new and have just an amazing experience about a place you maybe haven't heard too much about, I think you'll absolutely love it. So just go to defined destinations.com, like Stephanie said. She'll have the link there, too.Against April 9th through the 20th. You can register right there. If you need help with airfare, we're happy to do that. So we make it pretty easy for you on that end. So we're gonna. We're gonna have a blast with a great group of people and hopefully, you know, you'll want to join this small group of no more than 15 people.Stephanie:Is this the time that we tell people that are listening to maybe stay tuned. I mean, we do have a pretty epic October trip planned.Michael Kenney:Yeah, no, I mean, go for it. We don't have the. All the dates totally confirmed, but we're. Yeah, go ahead.Stephanie:Well, we're working on one of the trips. So I have taken people to Spain, I've taken people to Croatia, I've taken people to Cambodia, Thailand, and now Turkey. And the Croatia trip was really magical and people loved it. And I have a huge fondness for Croatia. Obviously, I've been there a lot, and there were a lot of people that wanted to go on that trip that didn't get the opportunity because it's a luxury experience. It's a luxury yacht. It's small rooms or not small rooms. It's a small ship with actually, the rooms were quite big for a boat.And so we had so many people that wanted to do that itinerary again. Michael said, hey, how about we do it again? But I'll add a couple of new things so that it's a new experience for you too, Stephanie, because there is. I've never been to Zagreb, which seems probably surprising since I've been to Croatia so many times and there's a bunch of these finger lakes. What do they call those? Is it the plastic lakes?Michael Kenney:Yeah, the Plaviche Lakes National Park. Yep.Stephanie:The national parks in Croatia are legendary. If you. I mean Mijet has one of the most beautiful national parks on it with a monastery in the middle of this lake. So we are going to be taking another small group. It'll be smallish. I think we had 28 on our last.Michael Kenney:Yeah, enough to fill the boat. And the boat only can sleep like 34. So it's a small experience on that. But yeah, I'm excited to go back to that again. That's been one of our hot sellers, our Croatia trip. So with the Zagreb and the Blevice lakes and then our seven night cruise, the Croatia trip will be great. So maybe you want to do two trips. Our beautiful Turkey trip in the spring and then come October we'll have this amazing trip to, to Croatia.So go out and have experiences and hopefully you want to join us. I think you'll find great value, great meals just. And great people that to travel with.Stephanie:And if you're listening and you want to explore Michael's other trips because he takes trips with other people, not just me. And also he just guides trips himself. Just tell him that you're a friend of Stephanie's dish so that he knows that you came from my referral. But just like, yeah, if you want to sign up for a Christmas market or you're interested in heading to the Amalfi coast, traveling with defined destinations is a really great opportunity. They do it extremely well. I have traveled a lot and so I've had some good experiences and some not so good experiences. So I know that when you travel with Michael, you're in good hands. I'm still just missing our guide Peter, who was with us on our last Sicilian trip, who turns out has been your friend for like 25 years.I just miss him. He's such a character. I loved him so much.Michael Kenney:Yeah. And that's great. Yeah. Peter's a good friend of mine for. He's our Austrian guy, but he's. He's got family in, in Italy and does some of our, our Central European trips. But again, like you said it too, it's, it's. Again, it's more than just the sights.You're building relationships even if you're not even looking for that. But it's fun to recall and all the good people you've met and the fun experiences you've had along the way. I love what I do, and hopefully it shows in our trips. It's all about having a great experience with great people, so encourage you. And you've been such a great part of the defined destinations family. Thank you, Stephanie.Stephanie:I love it.Michael Kenney:Looking forward to more.Stephanie:If I didn't, people know I would have kicked you to the curb long ago. And you even have got. You've even converted Kurt.Michael Kenney:So, I mean, yeah, that's great. So, yeah, it's about. About having fun and that's what we do. And we'd love to have you on, on any of our trips.Stephanie:Yeah. All right, you guys. So I'll put all that information that you need in the links below. We are going to Turkey and I hope you come. That's all I can say because I'm gonna probably be talking about it non stop because I'm so excited.Michael Kenney:That's great.Stephanie:I'm.Michael Kenney:I'm looking forward to it. Thanks again, Steph.Stephanie:Thanks, Michael. Okay, bye. Bye.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Original Episode Transcript FollowsStephanie:Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk about food. A lot of times we talk to cookbook authors and kind of understand their process and what they're doing. Well, I'm just noticing my hair is real bedhead, but it is what it is. Friends, in this particular episode, I want to talk to my friend Michael Kenney. He is from Defined Destinations. He owns his own business, and it's a travel company. And. And Michael and I met about three years ago now, and we have done a number of trips together, and we are planning our April trip, which is going to be to Turkey, and we have a lot of different cities that we're going to visit.And one of the things that I've heard from a lot of people is they all know we're going to Turkey and they want to hear about it, and they're excited to know about the destination, but they're nervous about signing up for the trip. So said to Michael, let's just talk. Let's do a podcast where we give people an idea of what to expect, where we're going, what kind of things we're going to see. My friend Todd Walker, coincidentally has. He's in Turkey right now. And he said. And he's been. He travels all over.He works for the Viking Cruise Lines, doing trips for them and helping to write about them and help people experience them. He sent me a text, and he said, turkey is in his top three places he's ever been. He's just super hot on it. He's like, you are totally going at the exact right time. Because he's like, people are just starting to learn about it, but there's so many cool things. He said it's a trip like nothing has ever experienced before. So, Michael, I'm excited to talk to you about it. And people ask me like, well, why did you pick turkey? And I was like, why not? I have always.I met a guy 20 years ago and in Paris that was from Turkey, and first of all, he was gorgeous, so let's just go there. But second of all, he really, like, he just was telling me about where he lived and what Turkey was like and what the food was like. And he talked to me about the spice Trail and kind of how people came in through Istanbul and then crossed over into Italy and into Spain. And it made me feel like, wow, okay. Turkey is this very Mediterranean feeling place with tons of culture, and I've always wanted to go there, so I picked it. Michael, why did you allow me to pick Turkey? Knowing that it would be a destination that would be harder to sell for people.Michael Kenney:Yeah, I think that's what's great. And thanks for having me on, Stephanie. It's always a blast, you know, to travel with you and with your, your listeners. It just, we've built some really great bonds with the people, which has been a fun. So even our latest trip to Sicily. What, what a blast. And great people.Stephanie:Yes.Michael Kenney:But you going back to why we choose this and with Turkey, and that's what's great about you. It's like you're willing to try some new areas. And a lot of people are like, well, I've heard of Turkey. I don't know much about it. And I think that's where we both kind of glammed on. Like, let's go and let's have this experience. And we've been putting group trips together for 27 years and we have some great partners and some Turkish partners, too, that can really open up the, the eyes. I know several people that have been to, to Istanbul and everyone's heard of Istanbul, like, oh, it's a top five city on earth for a lot of people.And you're probably wondering, well, why? So I encourage you to kind of jump in, look at our website, do a little research on that. But Turkey is so, so much more than that. I. They have absolutely stunning beaches, their food culture, their spices, the seaside communities, the, the Roman ruins. They have so much in different little pockets. So Turkey offers. And I think that's what maybe gravitated you and I both to it. Just the diversity and still a little of that wonder, like what's, what's really, what's in Turkey.And I think, you know, we, we talked about a little earlier before the podcast about some of the places, you know, that are kind of overrun with tourists. And definitely Turkey is not there. It will be at some point. So it's kind of fun to get on maybe the ground level to, to some of these places and not just Istanbul, because it, it is busy, but some of the other places that we're going to go from Ephesus to Kabukia or Pamuk. There's so many different places that are on this trip that you've never even heard of. So it's kind of like, well, I haven't really heard of that. Go, go look at our website. Go do a little research on the Internet and see what.It's so amazing. The Europeans, they know of Turkey really, really well because it's a, it's a quick flight and they Absolutely love it. I'm in Europe nine times a year and the folks that I talk with over there, they absolutely love it. So it's kind of like a discovery trip for Americans. And what's great about our trip that will, it's fully guided. We have 31 meals included. We have the inner flight inside, Turkey included. So there's really no out of pocket expense for that.So you can really sit back and relax and take in the best of Turkey with our local guides. And there's just so much and I think that's what's going to be kind of fun to go discover. This place in our group is going to be no more than 15 people. It's a small group experience so you can really relax and enjoy that. And I know folks that maybe, well, what's a group tour? You know, I think you even mentioned that too for some people. Like, well, what do you do? It's again, we've kind of handled everything. We've taken care of the hotels, the buses, the cooking class that we're going to do. I mean, you might want to touch on that later.But we've taken all of that, these best of experiences and put it in one itinerary so you can sit back and relax and know that you're going to see the best of Turkey.Stephanie:I think explaining my husband Kurt's sort of transformation is good here. My husband is an independent person. He's owned his own business, he's a sailor. He would, he, he has no interest really in group travel. Like when I brought it up to him and that I was going to start leading trips, he was like, why would you want to do that? Why would you want to be with people you don't even know? Like, he is just anti group travel as a rule. And he came on our first trip, he wanted to come with us when we went to Cambodia and we went to Vietnam. He knew that he would never plan a trip to Asia on his own. So he thought, well, I'll go along on this group travel and I'll just suck up the group travel part because I get to go to this cool destination.Well, what happened is he loved it. He liked group travel. He liked meeting new people. He liked not being the person that had to be in charge of making sure that we got our luggage to the room and that we made it to the right flights and that he had to carry all the stuff and all the itinerary. He kind of liked that he wasn't responsible for all that. And he liked the food, he liked Meeting the people he liked, not having to be in a city he'd never been in and figure out exactly where we were going to eat every single meal. We had flexibility. Obviously, on these trips, we want it to be your trip.In our Sicily experience, you mentioned a couple times, like, if this doesn't feel like something you want to do, then don't do it. Do something else for the day. We can help you orchestrate other things. He really loved the idea that he didn't have to do everything. And in fact, when we did our cooking class in Sicily, which was amazing, by the way, we learned to make arancini, which they call arancino. We made a thing called a pinella, which was a chickpea pancake that they eat in a sandwich, which was kind of different. But Kurt didn't want to do the cooking class. He was like, you know what? I think I'm just gonna go walk around the city.So him and another friend peeled off and, like, that's the joy of these trips. We plan everything, but if you're tired or if you just want a day of rest, you can do that too. We really try to make it so that we know it's your experience. We're not as interested in you just being forced to come along on things that you're not interested in. We're interested in your experience. We want you to have a good time. So if Kurt Johnson can get turned on to group travel, I feel like, seriously, anyone can.Michael Kenney:No, that's. That's well said. I would have never guessed that about Kurt initially. You know, and I wouldn't call him an introvert by any means, but I think we get, you know, a lot of people like that with. With. Kurt. You know, maybe their. Their.Their husband or their wife drags them on a trip, and they're like, you know what? This is actually pretty cool, especially for the person that maybe is doing typically all the planning. And it's stressful. You know, we do all that for you, but you can really, again, sit back and enjoy. You spend a lot of money to go on these trips, and that's what we want. So we want you to feel like you. You have that. That freedom, too. When we set up our hotels in nice, central locations and safe areas, too, that you can go out and explore, so we encourage you to do that.But honestly, we feel pretty good that the pace of these trips are designed really well, that you have that flexibility, because we want you. Yes, you're in a group, even a small group, but we want to make it feel like you're having these experience with, with a friend or a family member that's with you too, that you, you feel like you're, you're having these little exploring trips, but it's all kind of put together already for you. But again, we, we have time for you to go exploring, to have these other experiences, which is really, really important. Balance is so important. Over 27 years, I think we've really, we focus on that so we know that, that people are comfortable having that free time to explore. But again, having the, the framework of an itinerary with, with experiences. Typically, we might do a city tour in the, in the morning and then have the rest of your day free to have your own exploring. Then maybe for, especially for this trip with the 31 meals that will meet up and have dinner in a place.And again, they're all being curated with our local team too, in the area that you're going to have foods local from the area in great mom PA type of restaurants. So sometimes it's stressful when you're trying to figure out where am I going to go eat, what should I do? I want to make sure the dinner is going to be great. We've got that taken care of so you can sit back and relax. And again, we know most of you probably have not heard of a lot of these places. Please, we implore you to go and take a look at the itinerary, do a little research, because I guarantee in a few years from now, these are going to be mainstream and you'll be able to go explore and see these places before they're overly busy. So take a look at this itinerary.Stephanie:I was impressed because when I first was thinking about Turkey, I went on a map and I didn't realize, like, when I started going to Croatia, I didn't realize how close Croatia is to Italy. That literally they share a sea and that a lot of Italians use Croatia as their summer vacation spot.Michael Kenney:Yeah.Stephanie:And I didn't also realize that Turkey and Italy are very close and that a lot of Europeans, because they've got EasyJet there, that's an Italian airline, they're going to Turkey like we would be going to Palm Springs. I mean, a lot of Europeans are experiencing Turkey and it's just not a destination that a lot of Americans are familiar with. But a lot of people are going there and having fun, doing fun things. This. It's been so fun for me to watch my friend Todd Walker, because he went to Cappadocia, which is a city that we're going to go to and they have all these fairy houses that are like these stone. They look like dunce caps sort of. They're these weird structures. And he, like, actually spent the night in one of them.He did a hot air balloon r there, which is part of our itinerary. If someone wants to add that on, I know Kurt's going to do that. It's like he went and he had all this video of it where there's 140 hot air balloons going up kind of all at once out of this city. It just looks so completely cool. And then the. The huge market. There's like, the world's largest market. So all of these trips, I always end up with a group of great women shoppers.And I'm like, okay, bring an extra bag, ladies, because you're going to come home with a rug and you're going to come home with all of these spices. There's 4,000 stalls in the Grand Market in Istanbul. Do you know that?Michael Kenney:Yeah, the Grand Bazaar. I didn't know exactly how many, but, yeah, it's massive.Stephanie:So just that, like, I love getting into a market and just, like, seeing all the different things, feeling all the different spices. In Sicily, we had an opportunity to go to the market, and afterwards we had our. Our local guide that kind of takes you around and shows you where everything is and gives you a sense of maybe what to look for at the market. And then we split up and Kurt and I, he just wanted to drink beer in the market and kind of experience feeling in the market. So we went and got sandwiches. But a bunch of other people, like, shop till they dropped. Like, they had huge shopping bags full of stuff. So if your jam is shopping, great.If your jam is just sitting and taking in the culture, great. Like, you can also learn more about a city by spending time with the city guides that are with us. They're always having lunch with us, and we have a bus driver that we get to know in certain trips. It really just. We just got back from Sicily and we had such a great experience. We had such a great trip. It was probably one of my favorite groups because a lot of the folks had traveled with us before, so we really knew each other, too. It's group travel is really fun.I'm just. I don't know, I'm really jazzed about it, and I'm jazzed about Turkey, and I want people to come. If you could describe Ephesus, because that's a place that I haven't been before and you have what is that like?Michael Kenney:Yeah, Ephesus, it was, you know, built by the Romans in the time of Christ, so 2,000 years ago. And it's. You're walking through. It's. It's unbelievable. It's not like when you're at the Roman Coliseum or that area around there that's actually, it feels like it's in. More in ruins, if you will. But you're like in this village, this Roman village that you can think of, the Apostles walk, maybe if you're, you know, religious.Mary, Jesus's mother, has walked. And the. Still, the stone streets are there. You know, a lot of the buildings are in ruins, but the library, the, the whole front facade is still there. It's, it's unreal. It feels like you're just being brought back in time. And there's truly nothing like Ephesus, which is just right outside of the, the village of Kusadasi, or city in Turkey. But it's, it's like the.If, again, if I could have an analogy, like you're in Rome, but to another level that it's, it's much more, I would say intact. Still in ruins, but intact. But this, this, this village that it's in hibernation. So walking these streets. And we have these local guides as you touched on too, that kind of can bring everything to, to, to life. So, you know, you're not looking through your, your book and trying to like, well, what is this? You listen to an audio guide or our, our local guide speaking about that. So you're learning about the history. But Ephesus is, is.Is unbelievable. And we're not going to see. There's other ruins and more Roman sites and throughout this trip, so you'll really get, you know, a history. I wouldn't say a deep dive. They touch on it. So you're not like, oh, this is so boring. But you even said it's, it's a trip like this is great for, for shoppers, if you want to shop. I'm not a shopper.I like to do what Kurt does. Sit down, maybe have a beer and take it all in and do nothing. Just take in the people walking around, the smells. There's. There's nothing like it. And again, I think this trip to Turkey really offers a potpourri of different experiences. So if you're a foodie, if you're into photography, to culture, to history, this trip really ticks all the boxes. And I guarantee it, you'll love it.You'll love the trip. But then even at the end you. There's a great chance you're going to make lifelong friends on, on a trip like this too. So it's, it really ticks a box of. Of of experiences. So hopefully April is a great time to go to. The temperatures you can expect, you know, low 70s, you know, 50s, 60s at night. So it's really comfortable.Not like in the summer when it's really busy and it's busier with the Europeans and the temperatures hotter. This April time is a great time to visit for sure.Stephanie:Can you talk a little bit about what the food is like? Like, I have an idea, but I don't really know. Like, is it Mediterranean? Is it like meat and pomegranates and couscous?Michael Kenney:Yep, you're nailing it right now. No, it. It is like that. So I think I encourage again people to. To look online too, to see what some of these are. But you maybe have heard of, you know, baklava or, you know, kebabs, the lamb, the beef, the chicken. They have, you know, the different kebabs, lots of different spices, ganache, as many, you know, like fried dishes too, but then a lot of cooked on open fires. But I would say, I wouldn't necessarily say it's comfort food, like German, you know, in having, you know, some of the staples that you might know, but still something that's not too odd.It's probably more closer to home than maybe some of the French food you would see. But you'll see a lot of lamb, the beef, I said some of the fried foods, lots of, you know, from your Turkish delights and different things like that. So I think even when we're walking around in the market, you'll get that. And then we'll at our dinners have different meals as well that will infuse some of these different experiences. So it won't be something completely foreign, but it'll be. It'll be comfortable enough that I think you'll enjoy it, but it definitely be a nice array of different experiences with the food.Stephanie:I haven't told you this, but one of the places, and I don't know where I'm going to do this, but I am going to find. Have you ever been to a hammam or done the spa experience where like, you lay on like hot marble and it's sort of like a sauna and you get sweaty and then you like, go into a room and they like brush you with salt and scrubby things and like completely clean you. It's a Muslim tradition and it's the most amazing thing I've ever done. I did this in Athens and I loved it so much. We went three times while we were in Athens.Michael Kenney:Wow.Stephanie:Find a spa that does this there. I don't know in what city or where we are, but I know a local guide can help me when we get there.Michael Kenney:Yep.Stephanie:Both Kurt and I, it was just the most amazing, relaxing experience. Just someone scrubbing you with all these different herbs and salts. And they have weird little brushes that your eyes are closed and. And you can't even. Like. One of them was this big, puffy, like, pillow feeling that was running across the top of your body. It was so weird, but so great.Michael Kenney:Yeah, I haven't done it. I've seen them. I've done, like, the part that we're just going in, like, in the. In the sauna or the steam bath. That's it. I haven't had the full rub down yet. Maybe on this Turkish.Stephanie:We're going to do it. Yeah, it's great. I'll do it.Michael Kenney:No, it'll be fun, but no, it's very popular over there. The Turkish amans. To do that. So there definitely will be that opportunity. I will. I'll give it a shot. You know, it'll be interesting to have someone scrub me down with salts. But, hey, life's about to have any experiences and.And I'm. And I'm. I'm for it, but I'm glad you enjoyed that. But, yes, they definitely have that. And you'll have that opportunity if you want again. It's. Yeah, it's always. It's.Stephanie:I'm not gonna make anyone go get naked and do this, but if you want to get naked and do this, I'm telling you, it's amazing. And they probably actually. They wear bathing suits because they're pretty modest. Or they'll have, like, a separate women's area and a separate men's area. When we did it in Athens, it was men and women together, and we wore bathing suits. And then when you got into the private room, you could take your bathing suit off. And they were very modest and helpful, but.Michael Kenney:Yeah. So being comfortable. Yeah, no, that's. That's great. Well, that'll be. Maybe we'll just get a whole group and do that to get so great.Stephanie:Yeah, it's just like. It was one of the best things I've ever done. And I. I like spas and massage, and I've done a lot of weird things like that. This was, like, just amazing. Well, I'm excited. I hope that people will join us. The way it works is you can find all the itinerary on defined destinations website.We'll link that in the show notes here you can see each particular day and what city you'll be in and what you'll be doing and what's included. I would imagine in most of these breakfast is included because that's typically a sort of European thing to do. And then as he's. As Michael said, a lot of the meals are included. I do think when you're breaking open a new destination, it's important to kind of give people a sense of what they're going to be experiencing. And food is obviously a big part of that. And food is a big part of my journey on this trip. Turkish delights, if you've never had them, they're like this beautiful little jelly.Turkish coffee is very different. It's a much more intense coffee experience. So if you're a coffee drinker, you'll learn a lot. Also, olive oil is very much present in Turkey. Like again, I keep comparing it to Italy, but it is right across the water. So there's a lot of different olive oils that are used in Turkey, a lot of different spices. We're going to have fun. So the way this works is you can go online, you can put your deposit down and full payment is due I think in January for this trip.You can book your own travel if you want to, meaning get your airfare to get to where we're going to meet for the trip. Or you can use Michael's got a service that can help you book all your airfare. I personally like to control my airfare because I like to have the miles and I like to know exactly how I'm going to set things up on my itinerary. Kurt and I also like to get there like a day or two in advance just to get acclimated a little bit before the rest of you guys come. So that I'm not super jet lagged. I'm on fire by the time you arrive. And yeah, we do. There's going to be a lot of beautiful wine, I'm assuming too, because that's something that there's a great grape destination there.You don't know about Turkish wines yet, but you will. They, they exist. There's actually quite a lot of them. Yeah. And that's how it works. Michael, you've got a special offer just to get people that may be on the fence a little bit. Yeah.Michael Kenney:Well, we're excited. The trip again is April 9th through the 20th. And again, go online, take it just take a look at the website, look at some of the pictures. You'll absolutely love it. And then even all the things that we've talked about that aren't even mentioned in the itinerary, there's so many fun things. But if you're listening to this and you're new to register, you'll get $200 off per person if you register for the trip. Final payment is January 1st, so just think about that. So this would be a great.A great gift for a loved one. Hey, let's. We're going to go to Turkey. And I hear more and more people are. They want to have a travel experience rather than having tangible things about having experiences, especially with ones you love. So hopefully this trip to Turkey, if you want to try something new and have just an amazing experience about a place you maybe haven't heard too much about, I think you'll absolutely love it. So just go to defined destinations.com, like Stephanie said. She'll have the link there, too.Against April 9th through the 20th. You can register right there. If you need help with airfare, we're happy to do that. So we make it pretty easy for you on that end. So we're gonna. We're gonna have a blast with a great group of people and hopefully, you know, you'll want to join this small group of no more than 15 people.Stephanie:Is this the time that we tell people that are listening to maybe stay tuned. I mean, we do have a pretty epic October trip planned.Michael Kenney:Yeah, no, I mean, go for it. We don't have the. All the dates totally confirmed, but we're. Yeah, go ahead.Stephanie:Well, we're working on one of the trips. So I have taken people to Spain, I've taken people to Croatia, I've taken people to Cambodia, Thailand, and now Turkey. And the Croatia trip was really magical and people loved it. And I have a huge fondness for Croatia. Obviously, I've been there a lot, and there were a lot of people that wanted to go on that trip that didn't get the opportunity because it's a luxury experience. It's a luxury yacht. It's small rooms or not small rooms. It's a small ship with actually, the rooms were quite big for a boat.And so we had so many people that wanted to do that itinerary again. Michael said, hey, how about we do it again? But I'll add a couple of new things so that it's a new experience for you too, Stephanie, because there is. I've never been to Zagreb, which seems probably surprising since I've been to Croatia so many times and there's a bunch of these finger lakes. What do they call those? Is it the plastic lakes?Michael Kenney:Yeah, the Plaviche Lakes National Park. Yep.Stephanie:The national parks in Croatia are legendary. If you. I mean Mijet has one of the most beautiful national parks on it with a monastery in the middle of this lake. So we are going to be taking another small group. It'll be smallish. I think we had 28 on our last.Michael Kenney:Yeah, enough to fill the boat. And the boat only can sleep like 34. So it's a small experience on that. But yeah, I'm excited to go back to that again. That's been one of our hot sellers, our Croatia trip. So with the Zagreb and the Blevice lakes and then our seven night cruise, the Croatia trip will be great. So maybe you want to do two trips. Our beautiful Turkey trip in the spring and then come October we'll have this amazing trip to, to Croatia.So go out and have experiences and hopefully you want to join us. I think you'll find great value, great meals just. And great people that to travel with.Stephanie:And if you're listening and you want to explore Michael's other trips because he takes trips with other people, not just me. And also he just guides trips himself. Just tell him that you're a friend of Stephanie's dish so that he knows that you came from my referral. But just like, yeah, if you want to sign up for a Christmas market or you're interested in heading to the Amalfi coast, traveling with defined destinations is a really great opportunity. They do it extremely well. I have traveled a lot and so I've had some good experiences and some not so good experiences. So I know that when you travel with Michael, you're in good hands. I'm still just missing our guide Peter, who was with us on our last Sicilian trip, who turns out has been your friend for like 25 years.I just miss him. He's such a character. I loved him so much.Michael Kenney:Yeah. And that's great. Yeah. Peter's a good friend of mine for. He's our Austrian guy, but he's. He's got family in, in Italy and does some of our, our Central European trips. But again, like you said it too, it's, it's. Again, it's more than just the sights.You're building relationships even if you're not even looking for that. But it's fun to recall and all the good people you've met and the fun experiences you've had along the way. I love what I do, and hopefully it shows in our trips. It's all about having a great experience with great people, so encourage you. And you've been such a great part of the defined destinations family. Thank you, Stephanie.Stephanie:I love it.Michael Kenney:Looking forward to more.Stephanie:If I didn't, people know I would have kicked you to the curb long ago. And you even have got. You've even converted Kurt.Michael Kenney:So, I mean, yeah, that's great. So, yeah, it's about. About having fun and that's what we do. And we'd love to have you on, on any of our trips.Stephanie:Yeah. All right, you guys. So I'll put all that information that you need in the links below. We are going to Turkey and I hope you come. That's all I can say because I'm gonna probably be talking about it non stop because I'm so excited.Michael Kenney:That's great.Stephanie:I'm.Michael Kenney:I'm looking forward to it. Thanks again, Steph.Stephanie:Thanks, Michael. Okay, bye. Bye.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

General Lucian K. Truscott was one of the United States Army's most capable commanders of the Second World War. Known for his aggressive leadership and determination, Truscott led American forces in North Africa, Sicily, at Anzio, and later in southern France and Germany. Despite his impressive record, he remains one of the lesser-known U.S. generals of World War Two. In this episode of the WW2 Podcast, I'm joined by military historian Glyn Harper, emeritus professor of war studies at Massey University in New Zealand. Glyn is the author of General Lucian K. Truscott: "Quite a Talent for Fighting", a new biography that explores Truscott's remarkable career and lasting contribution to the Allied victory in Europe.   patreon.com/ww2podcast  

The St. Paul Center's daily scripture reflections from the Mass for Thursday of the Thirtieth Week in Ordinary Time by Dr. Scott Hahn. Ordinary Weekday First Reading: Romans 8: 31b-39 Responsorial Psalm: Psalms 109: 21-22, 26-27, 30-31 Alleluia: Luke 19: 38; 2: 14 Gospel: Luke 13: 31-35   Learn more about the Mass at www.stpaulcenter.com This December, consider joining Catholic author Mike Aquilina, historian James L. Papandrea, and Fr. Kevin Barrett on a unique pilgrimage to Sicily. Please visit https://stpaulcenter.com/pilgrimages to learn more.

A conversation with Ryan Hale on reaching migrants to reach the world.Ryan's blog: ryanjhale.com

The St. Paul Center's daily scripture reflections from the Mass for Wednesday of the Thirtieth Week in Ordinary Time by Dr. John Bergsma. Ordinary Weekday First Reading: Romans 8: 26-30 Responsorial Psalm: Psalms 13: 4-5, 6 Alleluia: Second Thessalonians 2: 14 Gospel: Luke 13: 22-30   Learn more about the Mass at www.stpaulcenter.com   This December, consider joining Catholic author Mike Aquilina, historian James L. Papandrea, and Fr. Kevin Barrett on a unique pilgrimage to Sicily. Please visit https://stpaulcenter.com/pilgrimages to learn more.

The Peloponnesian War is considered one of the most famous wars of the ancient world not only because it was a massive and devastating conflict that reshaped the Greek world, but also because its thorough documentation by the historian Thucydides transformed how we understand history and war. On the face of it, the Peloponnesian War, fought over 2000 years ago in a corner of the Mediterranean, shouldn’t have made history. While the war was quite long, lasting 27 years, and oftentimes brutal, the two major parties, Athens and Sparta, were politically irrelevant within a century of the war’s conclusion. Plus the war’s cause is murky and takes a detailed understanding of Greek’s chaotic political history. And yet, it was this conflict which would be remembered for centuries. As the subject of a detailed history by Thucydides, an Athenian war general and historian, the story of the Peloponnesian War remains essential reading for politicians, historians, and students. Today’s guest is Polly Low, who authored part of a new translation of The History of the Peloponnesian War. The translation depicts the events of the war between Athens and Sparta that began in 431 BC and would continue until 404, a conflict that embroiled not only mainland Greece but Greek states from the eastern Mediterranean and as far west as Italy and Sicily. See omnystudio.com/listener for privacy information.

The St. Paul Center's daily scripture reflections from the Mass for the Feast of Sts. Simon and Jude by Mr. Clement Harrold. Simon and Jude, Apostles Feast First Reading: Ephesians 2: 19-22 Responsorial Psalm: Psalms 19: 2-3, 4-5 Gospel: Luke 6: 12-16   Learn more about the Mass at www.stpaulcenter.com This December, consider joining Catholic author Mike Aquilina, historian James L. Papandrea, and Fr. Kevin Barrett on a unique pilgrimage to Sicily. Please visit https://stpaulcenter.com/pilgrimages to learn more.

With so much money and power, royals were able to invent some pretty unique and creative ways to slay their enemies, or accidentally seal their own doom. From a Chinese Emperor's deadly elixir of life to a steamy Roman romance that got a little too scalding hot. From a court jester so hilarious he made a Spanish king litrally die laughing, to a Swedish King's massive last meal of caviar, champagne and cream puffs. Let's dig up 10 truly bizarre royal deaths. 1. Hatshepsut, Pharaoh of Egypt 1507–1458 BC, Toxic Lotion 2. Qin Shi Huangdi, Emperor of China 259 - 210 BC, Deadly Elixir of Life 3. Valerian, Roman Emperor 199 – 264, Forced to Drink Molten Gold 4. Fausta, Roman Empress 326, Boiled in the Bath 5. Henry I, King of England, 1068 – 1135, Over indulged in lampreys 6. Phillippe, Prince of France, 1116-1131, Horse tripped by a pig 7. Martin, King of Aragon & Sicily 1356 – 1410, Laughed to death 8. Charles II, King of Navarre 1332 – 1387, Soaked in brandy, caught fire 9. Adolf Frederick King of Sweden 1710 – 1771, Ate himself to death 10. Alexander King of Greece 1893 – 1920, bite by monkey Join me every Tuesday when I'm Spilling the Tea on History! Check out my Youtube Channel: https://www.youtube.com/c/lindsayholiday Follow me on Facebook: https://www.facebook.com/profile.php?id=100091781568503 Instagram: https://www.instagram.com/historyteatimelindsayholiday/ Tik Tok: https://www.tiktok.com/@historyteatime Please consider supporting me at https://www.patreon.com/LindsayHoliday and help me make more fascinating episodes! Intro Music: Baroque Coffee House by Doug Maxwell Music: Danse Macabre by Camille Saint-Saëns, Public Domain, Performed by Kevin MacLeod #HistoryTeaTime #LindsayHoliday Please contact ⁠advertising@airwavemedia.com⁠ if you would like to advertise on this podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices

Bruce Gagnon discusses the American Empire's plans for global space domination which ultimately translates into full spectrum dominance of the planet and world empire. He comments on the plans for a Golden Dome, the global surveillance state, and the possible aim of NATO to one day supplant the UN as the world's global governance structure. Watch on BitChute / Brighteon / Rumble / Substack / YouTube *Support Geopolitics & Empire! Become a Member https://geopoliticsandempire.substack.com Donate https://geopoliticsandempire.com/donations Consult https://geopoliticsandempire.com/consultation **Visit Our Affiliates & Sponsors! Above Phone https://abovephone.com/?above=geopolitics easyDNS (15% off with GEOPOLITICS) https://easydns.com Escape The Technocracy (15% off with GEOPOLITICS) https://escapethetechnocracy.com/geopolitics Outbound Mexico https://outboundmx.com PassVult https://passvult.com Sociatates Civis https://societates-civis.com StartMail https://www.startmail.com/partner/?ref=ngu4nzr Wise Wolf Gold https://www.wolfpack.gold/?ref=geopolitics Websites Space 4 Peace Linktree https://linktr.ee/space4peace Global Network Against Weapons and Nuclear Power in Space https://space4peace.org Bruce Gagnon's Organizing Notes https://space4peace.blogspot.com About Bruce Gagnon Bruce Gagnon is the Coordinator of the Global Network Against Weapons & Nuclear Power in Space.  He was a co-founder of the Global Network when it was created in 1992. Between 1983–1998 he was the State Coordinator of the Florida Coalition for Peace & Justice and has worked on space issues for over 40 years.  In 1987 he organized the largest peace protest in Florida history when over 5,000 people marched on Cape Canaveral in opposition to the first flight test of the Trident II nuclear missile. Bruce was the organizer of the Cancel Cassini Campaign (NASA launched 72 pounds of plutonium into space in 1997) that drew enormous support and media coverage around the world and was featured on the TV program 60 Minutes. Bruce has traveled to and spoken in England, Germany, Mexico, Canada, France, Cuba, Puerto Rico, Japan, Australia, Scotland, Wales, Greece, India, Brazil, Portugal, Denmark, Sweden, Norway, Finland, Czech Republic, South Korea, Sicily, Ukraine, Russia, Nepal and throughout the U.S. He has also spoken on many college campuses including: Loyola University, Drake University, Syracuse University, Cornell University, University of Michigan, Cal Poly State University, University of Pittsburgh, California Institute of Technology, University of Oregon, University of Alaska Anchorage, Marquette University, Brown University, University of Florida, Dalhousie University (Nova Scotia), University of London, Bradford University (UK), and the Mahatma Gandhi Institute of Medical Sciences (India). Project Censored (from Sonoma State University, CA) named a story on space weaponization by Bruce as the 8th  Most Censored story in 1999.  Again in 2005, Project Censored picked an article on space issues by Bruce as the 16th most censored story of the year and in 2015 his piece on endless war was listed as the 13th most censored story. Bruce has been featured by artist Robert Shetterly in his collection of portraits and quotes entitled Americans Who Tell the Truth.  In 2006 he was the recipient of the Dr. Benjamin Spock Peacemaker Award. He initiated the Maine Campaign to Bring Our War $$ Home in 2009 that spread to other New England states and beyond.  This campaign makes the important connections between endless war spending and fiscal crisis throughout the U.S. In 2013 he helped organize the passage of a drone bill in the Maine state legislature that requires police to obtain warrants before they can spy on the public. The bill was vetoed by the governor. His articles have appeared in publications like: Earth Island Journal, National Catholic Reporter, Asia Times,

The St. Paul Center's daily scripture reflections from the Mass for Monday of the Thirtieth Week in Ordinary Time by Dr. Scott Hahn. Ordinary Weekday First Reading: Romans 8: 12-17 Responsorial Psalm: Psalms 68: 2 and 4, 6-7ab, 20-21 Alleluia: John 17: 17b, 17a Gospel: Luke 13: 10-17   Learn more about the Mass at www.stpaulcenter.com This December, consider joining Catholic author Mike Aquilina, historian James L. Papandrea, and Fr. Kevin Barrett on a unique pilgrimage to Sicily. Please visit https://stpaulcenter.com/pilgrimages to learn more.  

The St. Paul Center's daily scripture reflections from the Mass for Saturday of the Twenty-ninth Week in Ordinary Time by Mr. Clement Harrold. Ordinary Weekday/ Optional Memorial of the Blessed Virgin Mary First Reading: Romans 8: 1-11 Responsorial Psalm: Psalms 24: 1b-2, 3-4ab, 5-6 Alleluia: Ezekiel 33: 11 Gospel: Luke 13: 1-9   Learn more about the Mass at www.stpaulcenter.com This December, consider joining Catholic author Mike Aquilina, historian James L. Papandrea, and Fr. Kevin Barrett on a unique pilgrimage to Sicily. Please visit https://stpaulcenter.com/pilgrimages to learn more.

Before finishing off the Axis forces in North Eastern Tunisia, Gen. Alexander wants them starved of ammunition and petrol. Thus Operation Flax is created. The land/air bridge between Sicily and Tunisia is to be severed. Learn more about your ad choices. Visit megaphone.fm/adchoices

Sicily in Spring is for the dreamers and curious. When the landscape bursts into life with wildflowers and towns pulse with new season energy, it's the perfect time to explore this island of infinite layers and context. Listen on to hear more about the Sicilian Spring experience. Untold Italy's Highlights of Sicily tour departing May 2026Read the full episode show notes here > untolditaly.com/296NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise, Sardinia with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

The St. Paul Center's daily scripture reflections from the Mass for Friday of the Twenty-ninth Week in Ordinary Time by Dr. John Bergsma. Ordinary Weekday/ Anthony Mary Claret, Bishop, Religious Founder First Reading: Romans 7: 18-25a Responsorial Psalm: Psalms 119: 66, 68, 76, 77, 93, 94 Alleluia: Matthew 11: 25 Gospel: Luke 12: 54-59   Learn more about the Mass at www.stpaulcenter.com This December, consider joining Catholic author Mike Aquilina, historian James L. Papandrea, and Fr. Kevin Barrett on a unique pilgrimage to Sicily. Please visit https://stpaulcenter.com/pilgrimages to learn more.

I happen to be in Sicily with a group of Patrons (this could be you if you join Patreon!).    While I was in Verona at Wine2Wine, in 2019, I had the honor to speak with Alessio Planeta, President at Assovini Sicilia and Owner at Planeta Winery     For five centuries and through seventeen generations, Planeta has been active in changing and improving agriculture in Sicily. Alessio Planeta has spent his life dedicated to the study of Sicily and figuring out how to make it a significant force in world wine. With his family, Alessio now has six wineries around Sicily, and they have almost single-handedly put Sicily on the map as a quality player.   Planeta continues its mission to show what Sicily can do and what it's forgotten varietals can bring to the world of wine. They are one of the big reasons we have access to excellent Sicilian wine today.     Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

Thanks to Hankook for sponsoring today's video! Click here [https://bit.ly/3Tif5OF] to learn more about Dynapro tires! Thanks to Allstate for sponsoring today's episode! Click here [https://bit.ly/4jROVOr] to check Allstate first and see how much you could save on car insurance. This week, we're headed to Sicily for the Targa Florio—a road race with 6,000 corners, zero guardrails, and drivers doing triple digits past goat farms. Launched in 1906 by one rich guy flexing his new car, it became a death-defying playground for Ferrari, Bugatti, Maserati, and Porsche—and the reason Porsche named the 911 Targa. This is the wild story of the race so insane, Italy finally said “enough.” Learn more about your ad choices. Visit podcastchoices.com/adchoices