Podcasts about Carla Hall

In this episode of 'The Rachel Hollis Podcast,' We dive into meaningful conversations about defining and achieving personal success. Featuring interviews with entrepreneur Alex Hormozi, Jamie Kern Lima of IT Cosmetics, chef Carla Hall, and financial expert David Bach, this episode explores turning rejection into resilience, letting passion guide your path, and achieving financial freedom. Special features include Bach's story about his grandmother's financial wisdom and personal tales of overcoming adversity and pursuing dreams.Get your copy of Rachel's New Book Here: Audible, Amazon, Barnes & Noble, Books-A-Millon, Bookshop.org, or wherever books are sold!00:40 Welcome to the Show01:33 Defining Your Own Success03:29 David Bach's Financial Wisdom04:45 Lessons from Grandma Rose10:52 The Latte Factor12:56 The Journey to Entrepreneurship19:47 Navigating Expert Advice23:17 Embracing Your Life's Purpose23:47 Embracing Life's Journey24:14 Theater and Personal Growth25:47 Finding Authenticity in Media27:28 The Importance of Personal Style30:12 Entrepreneurial Beginnings33:08 Building a Beauty Brand35:06 Overcoming Challenges as an Entrepreneur37:07 Launching the Business40:52 Conclusion and CreditsSign up for Rachel's weekly email: https://msrachelhollis.com/insider/Call the podcast hotline and leave a voicemail! Call (737) 400-4626Watch the podcast on YouTube: https://www.youtube.com/c/RachelHollisMotivation/videosFollow along on Instagram: https://www.instagram.com/MsRachelHollis To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices.

This week Ivy Slater, host of Her Success Story, chats with her guest, Lisa Ascolese. The two talk about Lisa's early days of inventing out of necessity, the challenges and lessons of protecting intellectual property, and the evolution of Inventing A to Z—a company dedicated to guiding aspiring inventors from the spark of an idea all the way to the marketplace.  In this episode, we discuss: How Lisa got started as an inventor Her first major product The importance of protecting inventions What challenges women face in the inventing world Why Lisa is passionate about supporting women inventors Lisa's books and creative pursuits   Lisa Ascolese is the CEO and founder of the company Inventing A to Z, and author of her book "The Inventress's Guide To Inventing The Right Way - All Or Nothing Now Or Never!". She's a 100% black woman-owned and operated business specializing in comprehensive product development from concept to fruition. Known for her keynote speaking on the topic of speaking positive words into existence, Lisa literally transforms lives daily. With her expertise in prototyping, inventing, patenting, and licensing, Lisa guides her clients on a transformative journey from initial concept to showcasing their products on renowned television networks from QVC to HSN, ABC television, retail stores, and more. Lisa recently launched her own shopping network called "ISTV," Inventors Spotlight TV, www.inventorsspotlighttv.com. Lisa is not only a business owner, she also holds many patents, trademarks, and copyrights. As a very young woman in a male-dominated field she faced hurdles that she knew she would have to jump over and work harder for and she certainly knew she was not alone in that journey, so she decided to organize a nonprofit organization, "called AOWIE," The Association Of Women Inventors And Entrepreneurs to help women know their worth in this untapped industry. Lisa has an impressive client list, which includes many corporations such as Service Lamp, Sylvania Lighting, and Westinghouse. She spearheads putting together campaigns to get companies and individuals on national shopping networks such as QVC selling out products in literally seconds in addition to helping clients get their products licensed and in retail stores. Additionally, Lisa works with many celebrity clients, from actor, singer, Tyrese Gibson from Fast and the Furious, to the Emmy award-winning singer, actress Dionne Warwick, Chef Carla Hall, Emmy award-winning singer, actress Gloria Gaynor, Sheryl Lee Ralph from the hit series, Abbott Elementary, to OWN Network, Melody Holt Love And Marriage Huntsville, actress Jasmine Guy and the list goes on. Lisa remains at the forefront of innovation and technology. Her passion is to see every client succeed. Her mission statement is "Lifting Each Other Up Two Hands At A Time, And Sometimes You Need to Use Your Foot. Her mantra is Bridging The Gap Between Ambition And Success". Website:  www.inventingatoz.com Social Media Links:  https://www.linkedin.com/in/lisaascolese/   https://www.facebook.com/lisa.ascolese   https://www.instagram.com/the_inventress/   https://www.instagram.com/the_inventress/  

In today's episode, we are joined by Carla Hall, a renowned chef and author. With previous appearances on “Top Chef” and “Top Chef: All Stars,” Carla shares her philosophy to always cook with love. Believing that food connects us all and striving to communicate this through her work, she discusses her career, how to embrace feedback and change in all areas of life and how to build a supportive culture with those around you. Listen in for an engaging and delicious conversation.This podcast episode is sponsored by Caribe Royale Orlando. Color Outside the Lines—and discover a new standard at Caribe Royale Orlando. Break the mold on traditional Orlando meetings and conventions. At Caribe Royale Orlando, innovation is only the beginning, with an incomparable resort experience, exceptional indoor and outdoor venues and luxurious all-suite accommodations. Designed for the disruptors and rule-benders among us, Caribe Royale Orlando is a groundbreaking AAA Four Diamond destination where inspiration reigns, and a new standard is set. 

Los Angeles County is creating its own Department of Homeless Services – and pulling hundreds of people and hundreds of millions of dollars out of LAHSA – the joint city-county homelessness services agency.Is it a big and long overdue step to maximize taxpayer investments in solving homelessness? Or is it a rushed and divisive move that threatens recent progress in bringing our unhoused neighbors indoors?We'll discuss that with Los Angeles County Supervisor Lindsey Horvath and with Los Angeles City Councilmember Bob Blumenfield – on this episode of What's Next, Los Angeles?Some Great LinksThis week's LA Podcast with me, Alissa Walker, Hayes Davenport and special guest co-host . . . Carla Hall, who just left her gig as the last member of the editorial board at the LA Times.LA Times: County supervisors create new homeless agency, despite warnings from L.A. mayorLAist: Head of LA homeless services resigns days after county votes to pull $350M from troubled agencyLA Public Press: Unhoused LA residents react to LAHSA's unravelingLA Times: Feds to look into potential fraud and corruption in Southern California homeless fundsWhat's Next, Los Angeles? is produced and hosted by Mike Bonin, in partnership with LA Forward.

Evolving Through Photography and Identity with Kris Connor Have you ever wondered how your personal experiences shape who you are as a creative? In this episode of Savory Shot, we dive deep into the journey of Kris Connor, an award-winning New York-based celebrity chef and restaurant photographer. With over 30 years behind the camera, Kris shares his unique perspective on how his life experiences have influenced his photography career. Meet Kris Connor Kris Connor is a well-known name in the world of food photography. He's worked with renowned chefs like Carla Hall, Wolfgang Puck, and Bobby Flay, and brands like Food Network and Casamigos Tequila have featured his work. But Kris's journey is far from ordinary. Born with achondroplasia, he underwent multiple limb-lengthening operations that gave him a unique outlook on life. This outlook is evident in his photography, as he seeks to highlight the beauty and craftsmanship in both food and the people who prepare it. In this episode, Kris opens up about his personal and professional journey, sharing valuable insights and experiences. He discusses his transition from photojournalism to food photography, the importance of personal branding, and the challenges of staying true to oneself in a constantly evolving industry. Kris also shares his thoughts on the importance of giving back to the photography community and the need for more inclusive and diverse representation in the field.

Talking health and coolness with a chef extraordinaire - Jane's special guest is Carla Hall, a world-renowned, award-winning chef, best-selling cookbook author, and on-air star.  You will recognize her from your favorite Food Network baking championship shows, as well as from co-hosting The Chew, Good Morning America, and from Top Chef. But she does so much more! Carla truly believes that food connects us all, and she strives to communicate this through her work, her cooking, her love for life, and in her daily interactions. Combining all of that, Carla is phenomenal at creating amazing recipes that are healthy, delicious and easy to follow.  Jane and Carla talk about how it all began for her, how to deal with negativity, and her tips and tools for setting up a chef's kitchen. Furthermore, she shares her personal beauty program, as well as stress-relievers and mantras that she lives by daily. In her latest role as health advocate, she also tells us about the importance of keeping yourself and your loved ones safe from viruses, which is why she has partnered with GSK on their SidelineRSV campaign. All in all, listeners will come away feeling both inspired and Better Than Before.

Carla Hall dishes on her role as a judge on the new baking competition, Harry Potter: Wizards of Baking. She shares her excitement for the show, from working on iconic sets like Platform 9 ¾ and the Great Hall to collaborating with hosts and former Harry Potter actors. She describes the high-energy atmosphere, where self-taught and professional bakers alike create awe-inspiring structures that embody the spirit of the wizarding world. Carla discusses the unique challenges, including balancing intricate visuals with delicious flavors, and shares her approach to judging with co-judge Jozef Youssef, whose shared life parallels fostered an instant bond. Alongside her tales of magical sets and wardrobe, Carla reveals her admiration for the incredible details of the sets and props, from enchanted forests to floating candles. She also reflects on embracing the unexpected in her own life, fueling her own magic and creativity. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Carla Hall on Instagram: HERE Learn More About Halloween Baking Championship: HERE Learn More About Harry Potter: Wizards of Baking: HERE Hosted on Acast. See acast.com/privacy for more information.

Bridget Everett discusses the third season of her hit show ‘Somebody Somewhere.' Also, cookbook author and TV host Carla Hall shares a few easy, grab-and-go breakfast recipes. Plus, celebration expert Jove Meyer offers simple entertaining ideas to boost your Halloween festivities.

Welcome back to another highlight episode of Across Generations! In this special montage, we revisit some of the most memorable moments from Season 1. Stay tuned for more inspiring stories and insightful discussions as we continue to explore the issues that matter most. Navigating a 61-Year MarriageImagine navigating the trials and triumphs of a 61-year marriage—Mrs. Tate's story will take you through a journey of enduring love, candid reflections, and the heartwarming moments that define a life lived together. From being a young bride at Howard University to becoming a mother and, eventually, celebrating decades of partnership, Mrs. Tate's experiences are both inspiring and deeply human. Her tales not only highlight the beauty of long-lasting relationships but also the challenges and resilience that come with them, encouraging us to find gentleness and humanity in our own connections. Mother-Daughter Dynamics and Healing Childhood TraumaNext, the episode shifts focus to the intricate dynamics of mother-daughter relationships and the scars of childhood trauma. We explore the tough but necessary path to healing and the importance of breaking generational cycles for our children's sake. A Dazzling Dating StoryLightening the mood, we share a fun story from our dating show featuring an 80-something Ms. Teenie, who injects humor and wisdom into the conversation about modern dating and personal boundaries. These moments serve as a reminder of the lessons we can learn from different generations and the importance of self-compassion. Gender Roles in Romantic RelationshipsFinally, the discussion turns to gender roles within romantic relationships. As I contemplate partnerships with older men, I reflect on the expectations of financial stability and support. Carla Hall joins us to share her experience of maintaining financial independence in her marriage, highlighting the value of mutual support beyond just finances. Carla's story emphasizes the significance of not compromising one's identity in a relationship and finding joy in supporting each other. This episode is a call to action for our listeners to contribute their thoughts and voices as we continue to explore the issues that matter most to Black women in today's evolving political landscape. Tune in for an episode that promises to inspire, entertain, and empower.   RATE, REVIEW, AND FOLLOW ON APPLE PODCAST ‌

Chef Carla Hall is here to change the way we think about soul food. Plus, we explore cooking with cannabis; Adam Gopnik tells us how to cope when our favorite restaurants close; and we serve up Sweet Fresh Corn Pudding. (Originally aired May 17, 2019).Get this week's recipe for Sweet Fresh Corn Pudding here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Spotify Hosted on Acast. See acast.com/privacy for more information.

In my years as a casting director and talent development executive, I've observed that the secret to many of the most successful hosts and performers is that they understand how television production works and how their part of the show (or segment) fits into something larger than themselves. I saw this first hand when I booked my guest for this episode, Brian Balthazar, on Page Six TV back in the day, and he was always so great because he knew how to make good TV.  It's a treat to have him discuss and share actionable insights on how to think like a producer because Brian has built an impressive career simultaneously in front and behind the camera as a television host, producer and network executive. Brian is the executive producer and founder of Balthazar Entertainment, specializing in compelling lifestyle programming including Christina on the Coast and Tough Love with Hilary Farr for HGTV and My Dream Kitchen with Carla Hall on Food Network. Brian oversaw the launch of the fourth of Today with Kathie Lee and Hoda where he later became a beloved guest dishing pop culture and trends, was a co-executive producer of The View and was a vice president at Discovery Networks (now Warner Brothers Discovery) where he oversaw mega hits like Flip or Flop and my favorite, Love It or List It.  Key takeaways Production is not personal (even though it often feels that way) Never go to a pitch meeting with only one idea (your idea isn't that unique) If you are pitching yourself as talent, start self-producing examples on social media  There is not one right way to succeed. Find the way that is right for you. Be grateful for the opportunities Follow Brian on Instagram at @brianbalthazar…trust me, he's a fun poster!

It's not every day that most of us prepare a saffron risotto with lemon panko-crusted chicken..or rustle up a za'atar spiced ground lamb tagliatelle pasta with lemon. But for Gander's Rebecca Abbott, those recipes are daily dinner dishes. The accomplished home cook is in the final rounds of voting in the "Favourite Chef" competition, presented by food show presenter Carla Hall. Proceeds go to the James Beard Foundation, a nonprofit that aims to create a more equitable and sustainable future in the restaurant industry.

In this episode, the Happier Ladies explore all things personal style! Get in touch at happierladies@gmail.com Links: Masterclass with Tan France Mode (Magazine) Tess Holiday Noel Fielding Brie Sheridan played by Zibby Allen Jenna Lyons Carla Hall Amal Clooney Happier Ep. 299 Interview with Carla Hall

Welcome to "Across Generations," I'm your host, Tiffany D. Cross. In today's episode, we're diving deep into the heart of interracial friendships, asking the question: Can women from different ethnicities be best or bosom friends? I'm thrilled to have two incredible guests with me—Carla Hall, the acclaimed chef and TV personality, and Christina Brown, a renowned diversity advocate and influencer. Carla and Christina share their unique journeys of cultivating and nurturing friendships across racial lines. Carla opens up about her experience growing up in Nashville and how her early friendships shaped her worldview. Christina talks about her work in diversity and inclusion, and how her personal relationships have influenced her view on having friendships outside of race. We explore the joys and sometimes awkward moments of mixed friendships, the cultural exchanges, and the deep bonds that form despite societal challenges. Our conversation touches on the importance of open dialogue, empathy, and the willingness to understand and celebrate our differences. Join us as we unpack the complexities and beauty of interracial friendships and discover how these relationships can bridge divides or broaden them. Don't miss this enlightening and heartwarming episode of "Across Generations."   RATE, REVIEW, AND FOLLOW ON APPLE PODCAST ‌

Juneteenth, celebrated on the 19th of June, may be our newest national holiday, but Black Americans — particularly Texans — have been celebrating it for years. Bon Appetit and Epicurious Editor-in-Chief Jamila Robinson sat down with chef, TV host, and entrepreneur Carla Hall to dig into how they mark Juneteenth, who's allowed to join the celebrations, and what they're cooking this year. Recipes Mentioned:Hibiscus, Orange, and Vanilla Agua FrescaRuth's Lima Beans with Smoked Turkey TailBrown Butter Peach CobblerLemon-Pepper Catfish Nuggets with Pepperoncini DipGlazed Funnel Cake with Fruit Confetti

Vote For Stu Donald For Favorite Chef here: https://favchef.com/register? For More Information on "Favorite Chef, presented by Carla Hall" https://www.facebook.com/FavChef

#foodie #foodporn #instafood #foodphotography #homemade #yummy #foodstagram #foodlover #delicious #foodblogger #chef #cook #dinner #healthyfood #tasty #instagood #homecooking #love #kitchen #lunch #foodies #cookingathome #foodgasm #eat #baking #healthy #cheflife #recipes #auburn #bbq #carlahall #nextfavoritechef Vote For Stu Donald For Favorite Chef here: https://favchef.com/register? For More Information on "Favorite Chef, presented by Carla Hall" https://www.facebook.com/FavChef

Vote For Stu Donald For Favorite Chef here:  https://favchef.com/register? For More Information on "Favorite Chef, presented by Carla Hall" https://www.facebook.com/FavChef

05/11/24: Episode 106 of The Op-Ed Page podcast: I invite you to join Optionality   Optionality Optionality: https://optionality.life Join me! Support my work!! I invite you: Optionality member tiers: https://optionalitylife.substack.com/subscribe 1,000 True Fans essay by Kevin Kelly: https://kk.org/thetechnium/1000-true-fans/ Register for our Managing the Anxiety of an Optionality-Driven Life webinar: https://events.zoom.us/ev/AtlEvW172dnyfH055n5stWp3H9ut8e69LK7BpmaRiAydPNIrTQ26~AlstwYnPuMRhlSGcPSxOegjraAvhyNPSw-I65_ervlvR41mo1HBKPnqrzA Our recent podcast episode featuring Chef and TV host Carla Hall: https://optionalitylife.substack.com/p/in-the-trenches-with-carla-hall My recent Optionality newsletters: Fail Your Family or Quit Your Job? https://optionalitylife.substack.com/p/fail-your-family-or-quit-your-job Help Me Help You: https://optionalitylife.substack.com/p/help-me-help-you Quick Takes This Week-ish posts: -We Are Hurting Each Other: https://elisacp.substack.com/p/we-are-hurting-each-other Jory and me on the Hidden Human podcast: https://kellymeerbott.com/hidden-human-podcast-interviews-the-founders-of-optionality/ My appearance on the Feminist Founders with Becky Mollenkamp podcast: https://podcasts.apple.com/us/podcast/feminist-founders/id1705718190?i=1000654872285 See You Next Tuesday (via Morgan Shanahan): https://www.seeyounexttuesday.org John Oliver on Local Libraries: https://www.youtube.com/watch?v=42xZB80sZaI Download the Libby app: https://libbyapp.com/interview/welcome#doYouHaveACard Wonder Tools newsletter (Jeremy Caplan): https://wondertools.substack.com Opus Clip ai clipping tool: https://www.opus.pro/ Where to find me: My website: https://elisacp.com Join Optionality (Currently offering early adopter Premium rate): https://optionalitylife.substack.com Sign up for my newsletter, This Week-ish with Elisa Camahort Page: https://elisacp.substack.com Calendly: Schedule an intro session with me!: https://calendly.com/elisacp Road Map for Revolutionaries by me, Carolyn Gerin and Jamia Wilson: https://elisacp.com/books Social media handles (I'm on the other platforms too, but this is where I'm spending my time): Threads: @ElisaCP TikTok: @ElisaCP Insta: @ElisaCP LinkedIn: https://www.linkedin.com/in/elisacamahortpage/ Please share, subscribe, rate and review!

The Rachel Hollis Podcast episode dives into the journey of embracing life's changes with joy, purpose, and intentionality, particularly as it pertains to aging. Rachel Hollis, alongside guests from various walks of life and ages, discusses the liberation found in growing older, the importance of self-acceptance, and the richness of wisdom acquired through life's experiences. Featured stories include Tiffani Thiessen discussing aging in the public eye, Sheila Johnson exploring new business ventures post-retirement, and Caroline Baudino encouraging women in their 50s. The episode also tackles broader life lessons on empowerment, financial independence, confronting societal expectations, and the transformative power of embracing one's truth and capabilities. Get the Start Today Journal - https://starttoday.com/products/start-today-journal 00:00 Embracing Your True Self01:04 Celebrating Aging with Joy and Wisdom03:00 Empowerment Through Personal and Historical Struggles05:21 A Journey of Self-Discovery and Empowerment09:58 Transforming Pain into Purpose12:37 Overcoming Challenges and Building a Legacy16:53 The Power of Self-Expression and Reclaiming Identity24:50 Family Traditions and the Value of Sacred Spaces26:09 The Grounding Influence of Family27:10 Navigating Fame and Personal Growth29:24 The Transformative Power of Cold Plunging36:47 Motherhood, Menopause, and Finding Oneself44:14 Daily Routines and the Importance of Self-Care Have a question you want Rach to answer? An idea for a podcast episode??Call the podcast hotline and leave a voicemail! Call (737) 400-4626Sign up for Rachel's weekly email: https://msrachelhollis.com/insider/Watch the podcast on YouTube: https://www.youtube.com/c/RachelHollisMotivation/videosFollow along on Instagram: https://www.instagram.com/MsRachelHollis/ To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices.  

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | PandoraThis week, it's the food journeys of two chefs. First, TV Star and author Carla Hall joins us to talk about her latest show, Chasing Flavor. She brings us stories about her filming and travels and the connection between people and their food. She sticks around to answer some of your cooking questions. Carla Hall hosts the MAX series, Chasing Flavor, and is the author of Carla's Soul Food: Every Day and Celebration. Then, we sat down with Atlanta chef Todd Richards to talk about the interesting and varied influences on soul food. He talks about the foods from West Africa, how they traveled across the Caribbean, and how the dishes have evolved. He left us with his recipe for Haitian Oxtail in Beef Broth with Pikliz. Todd's new book is Roots, Heart and Soul: The Story, Celebration and Recipes of Afro Cuisine in America.Broadcast dates for this episode:April 19, 2024 (originally aired)When you shop using our links, we earn a small commission. It's a great way to support public media at no extra cost to you! Generous listeners like you make The Splendid Table possible. Donate today to support the show. 

Carla Hall is a chef, best-selling author, and the host of Chasing Flavor on Max. She joins Stacy to discuss turning 60, her experience with menopause and why she embraces the evolution of aging. Carla and Stacy discuss sex after menopause, the need to advocate for oneself, and Carla explains why it's important to do something that scares you.  Follow Carla Hall @carlaphall Follow Stacy London @stacylondonreal Hello Menopause is a podcast from the national nonprofit Let's Talk Menopause. Produced in partnership with Studio Kairos. Supervising Producer: Kirsten Cluthe. Edited and mixed by Justin Thomas. Artwork by Stacey Geller. Thank you to Always Discreet for sponsoring this episode of Hello Menopause. Always Discreet, because we deserve better. Available at Target. Please rate and review the show on Apple, Spotify, or wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of the Rachel Hollis podcast, Rachel delves into the realm of spirituality, focusing on spiritual awakening, growth, and practices. Featuring insights from guests like Rainn Wilson, Michael Beckwith, and Carla Hall, the episode covers a variety of topics including shadow work, the importance of recognizing one's negative traits alongside the positive, and the impact of spiritual practice on personal development. This mastermind series aims to provide listeners with a comprehensive view of spirituality, encouraging openness to learning and growth.Get the Start Today Journal - https://starttoday.com/products/start-today-journalHave a question you want Rach to answer? An idea for a podcast episode??Call the podcast hotline and leave a voicemail! Call (737) 400-4626Sign up for Rachel's weekly email: https://msrachelhollis.com/insider/Watch the podcast on YouTube: https://www.youtube.com/c/RachelHollisMotivation/videosFollow along on Instagram: https://www.instagram.com/MsRachelHollis/To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices.   00:00 Unlocking Spiritual Growth: A Deep Dive01:55 Exploring Spirituality with Today's Guests03:01 Shadow Work and Spiritual Practices05:51 Navigating Life's Challenges with Spiritual Insights07:34 Embracing Reincarnation and Spiritual Journeys11:15 The Power of Speaking Your Truth14:08 Astrology and the Future of Spirituality17:05 Navigating Fame and Spirituality in Hollywood19:58 Understanding Life, Death, and the Beyond24:54 Exploring Past Lives and the Possibility of Reincarnation26:00 A Mysterious Voice and a Life-Changing Realization27:15 The Journey to Self-Discovery and Spiritual Awakening28:15 The Impact of Cannabis on Consciousness29:19 A Visionary Experience and the Path to Enlightenment37:39 Embracing a New Perspective on God and Spirituality39:09 Navigating Faith, Questions, and Spiritual Growth46:23 The Power of Spiritual Practice and Awareness51:55 Finding Your Path in Spirituality and Healing

Menopause. It's big, it's life-changing and it's… hardly talked about. Well, we're gonna do just that. Talk about it! This season, host Stacy London is joined by women who are leading the charge on understanding and managing the most mysterious non-mystery on Earth - menopause. Stacy welcomes guests like Dr. Mary Claire Haver, Carla Hall, Dr. Judith Joseph, Dr. Kelly Casperson, Naomi Watts, Dr. Sharon Malone and more to dig into the latest research and treatments, discuss the wide spectrum of menopause symptoms, and explore the benefits of aging. Each episode is full of information, guidance, and real world solutions to help women thrive in midlife. Hello Menopause! is a podcast from the national nonprofit Let's Talk Menopause. Season two is produced in partnership with Studio Kairos. Edited by Revoice Media. Visit www.letstalkmenopause.org for a wealth of information about the 101's of the menopause transition, a symptoms checklist, helpful resources, and more. Thank you to Always Discreet for sponsoring this season of Hello Menopause. Always Discreet because we deserve better. Available at Target. Learn more about your ad choices. Visit megaphone.fm/adchoices

Get the Start Today Journal - https://starttoday.com/products/start-today-journalHave a question you want Rach to answer? An idea for a podcast episode??Call the podcast hotline and leave a voicemail! Call (737) 400-4626Sign up for Rachel's weekly email: https://msrachelhollis.com/insider/Watch the podcast on YouTube: https://www.youtube.com/c/RachelHollisMotivation/videosFollow along on Instagram: https://www.instagram.com/MsRachelHollis/ To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices.  

I spent a lot of time in the kitchen with my grandmother, the matriarch and best cook this side of the Mississippi. She'd be overcome with joy to see me with the amazing culinary artist Carla Hall in discussion on redefining gender roles within relationships. Weaving in perspectives from different generations, this episode is a heartfelt journey through the landmines and love notes of partnerships. We hear from Carla, who's stirred up success as the main breadwinner, and Kim, a young podcaster who adds a modern twist to the protector and provider narrative. As their stories unfold, we trace the contours of love, labor, and money within the intimate dance of marriage. Balancing a checkbook and a relationship is an art, and in this episode, we paint a picture of how couples navigate the financial arteries of their union. Tugging at the strings of financial independence and intertwined bank accounts, we examine how support and shared responsibilities echo louder than the clinking of coins. We delve into the personal anecdotes that reveal how providing for a household isn't just about the salary one brings home, but also the emotional labor and moral encouragement that fortify the foundations of love and partnership. Closing the loop on this episode, the conversation turns to the broader spectrum of what each partner contributes to the dynamic of a relationship. From the optimism that lights up a home to the practical management of everyday life, we celebrate the often overlooked assets that keep the wheels of partnership in motion. As we dissect these evolving roles and the communication that oils them, we embrace the beauty of growing together in a world where feminism, financial independence, and personal fulfillment are not just buzzwords but the very pillars of modern love and companionship. RATE, REVIEW, AND FOLLOW ON APPLE PODCAST ‌

Chef and TV Personality Carla Hall is bringing her one of a kind energy to this week's podcast episode. We talk all about her new HBO Max show Chasing Flavor, her upcoming 60th  birthday and her amazing life. Join our Conversations with Prime Women NYC event on April 27th at PENN2. Tickets are available on our website: www.conversationswithprimewomen.com Show Notes/Links: www.hotflashescooltopics.com FOLLOW US ON: Instagram: https://www.instagram.com/hotflashesandcooltopics/ Youtube: https://www.youtube.com/channel/UC6ssWfO0qeZYEIs6TzrKBHQ Facebook: https://www.facebook.com/groups/657557054765087   Want to Leave a Review for Hot Flashes and Cool Topics? Here's How: For Apple Podcasts on an iPhone or iOS device: Open the Apple Podcast App on your device. Click on the “search” icon Type into the search bar “Hot Flashes and Cool Topics” and click on the show Towards the bottom, look for “Ratings and Reviews” Click on “Write a Review” and leave us your thoughts and comments! For Apple Podcasts on a computer: On the Apple Podcasts website, go to the search bar and type “Hot Flashes and Cool Topics” After clicking on the show, find the “Listen on Apple Podcasts” button and click on it The “Hot Flashes and Cool Topics” podcast should open on the Apple Podcasts application Keep scrolling on the page until you see “Ratings and Reviews” Click on “See All” If you want to give us a five-star rating, hover over the empty stars! If you want to leave your thoughts and comments, click on “Write a Review”!    

This week, host Ronald Young Jr. talks to chef and TV personality Carla Hall. In the interview, Carla talks about leaving her first career as an accountant to explore modeling and then cooking. Then she discusses her pivot to TV, her commitment to being herself on screen, and her latest project Chasing Flavor, which is now available to stream on Max.   After the interview, Ronald and co-host Isaac Butler talk about big career pivots, big personalities, and their goal as extroverts to make space for other people In the exclusive Slate Plus segment, Carla shares some of her favorite dishes and talks about what it was like to be a model in Paris.  Send your questions about creativity and any other feedback to working@slate.com or give us a call at (304) 933-9675. Podcast production by Cameron Drews. If you enjoy this show, please consider signing up for Slate Plus. Slate Plus members get an ad-free experience across the network and exclusive content on many shows—you'll also be supporting the work we do here on Working. Sign up now at slate.com/workingplus to help support our work. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, host Ronald Young Jr. talks to chef and TV personality Carla Hall. In the interview, Carla talks about leaving her first career as an accountant to explore modeling and then cooking. Then she discusses her pivot to TV, her commitment to being herself on screen, and her latest project Chasing Flavor, which is now available to stream on Max.   After the interview, Ronald and co-host Isaac Butler talk about big career pivots, big personalities, and their goal as extroverts to make space for other people In the exclusive Slate Plus segment, Carla shares some of her favorite dishes and talks about what it was like to be a model in Paris.  Send your questions about creativity and any other feedback to working@slate.com or give us a call at (304) 933-9675. Podcast production by Cameron Drews. If you enjoy this show, please consider signing up for Slate Plus. Slate Plus members get an ad-free experience across the network and exclusive content on many shows—you'll also be supporting the work we do here on Working. Sign up now at slate.com/workingplus to help support our work. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, host Ronald Young Jr. talks to chef and TV personality Carla Hall. In the interview, Carla talks about leaving her first career as an accountant to explore modeling and then cooking. Then she discusses her pivot to TV, her commitment to being herself on screen, and her latest project Chasing Flavor, which is now available to stream on Max.   After the interview, Ronald and co-host Isaac Butler talk about big career pivots, big personalities, and their goal as extroverts to make space for other people In the exclusive Slate Plus segment, Carla shares some of her favorite dishes and talks about what it was like to be a model in Paris.  Send your questions about creativity and any other feedback to working@slate.com or give us a call at (304) 933-9675. Podcast production by Cameron Drews. If you enjoy this show, please consider signing up for Slate Plus. Slate Plus members get an ad-free experience across the network and exclusive content on many shows—you'll also be supporting the work we do here on Working. Sign up now at slate.com/workingplus to help support our work. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, host Ronald Young Jr. talks to chef and TV personality Carla Hall. In the interview, Carla talks about leaving her first career as an accountant to explore modeling and then cooking. Then she discusses her pivot to TV, her commitment to being herself on screen, and her latest project Chasing Flavor, which is now available to stream on Max.   After the interview, Ronald and co-host Isaac Butler talk about big career pivots, big personalities, and their goal as extroverts to make space for other people In the exclusive Slate Plus segment, Carla shares some of her favorite dishes and talks about what it was like to be a model in Paris.  Send your questions about creativity and any other feedback to working@slate.com or give us a call at (304) 933-9675. Podcast production by Cameron Drews. If you enjoy this show, please consider signing up for Slate Plus. Slate Plus members get an ad-free experience across the network and exclusive content on many shows—you'll also be supporting the work we do here on Working. Sign up now at slate.com/workingplus to help support our work. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, host Ronald Young Jr. talks to chef and TV personality Carla Hall. In the interview, Carla talks about leaving her first career as an accountant to explore modeling and then cooking. Then she discusses her pivot to TV, her commitment to being herself on screen, and her latest project Chasing Flavor, which is now available to stream on Max.   After the interview, Ronald and co-host Isaac Butler talk about big career pivots, big personalities, and their goal as extroverts to make space for other people In the exclusive Slate Plus segment, Carla shares some of her favorite dishes and talks about what it was like to be a model in Paris.  Send your questions about creativity and any other feedback to working@slate.com or give us a call at (304) 933-9675. Podcast production by Cameron Drews. If you enjoy this show, please consider signing up for Slate Plus. Slate Plus members get an ad-free experience across the network and exclusive content on many shows—you'll also be supporting the work we do here on Working. Sign up now at slate.com/workingplus to help support our work. Learn more about your ad choices. Visit megaphone.fm/adchoices

Carla Hall – Renowned Black chef Carla Hall is back with the new series “Chasing Flavor”, which debuted on MAX this month. From ice cream to shrimp and grits, she traces the history of dishes we think are quintessentially American, but actually have interconnected international origins.

Drew is joined by Carla Hall in the kitchen to make Philadelphia-style malted vanilla ice cream. Carla is joining Drew and Ross Mathews at the Drew's News desk to cover stories like Carrie Bradshaw's iconic tutu selling big at an auction and the debate over whether people should stack their plates after a meal at a restaurant. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today's guest is Carla Hall, star and executive producer of the new Max series, “Chasing Flavor,” in which she shares the history behind some of America's most popular foods, from ice cream to barbecue to chicken pot pie. Best known for her time on “Top Chef” and “The Chew,” Carla chats with host Kerry Diamond about showcasing her superpower, proving her worth, and packing for 84 days on the road. She also talks about turning 60 this May (and why she's already celebrating), getting ready for her one-woman show, and her dedication to self-care. This episode's Bombesquad shoutout goes to Lois Cho of Cho Wines. Want to invest in Cherry Bombe? Learn about our Wefunder community round here. Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuEditorial Assistant Londyn CrenshawRecorded at Newsstand Studios at Rockefeller CenterRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Carla: Instagram, websiteMore on Kerry: Instagram

“Celebrity chef and best-selling author Carla Hall takes viewers on a global adventure to explore the unexpected roots of popular dishes within today's American food culture on the new original Max series Chasing Flavor now available for streaming on MAX. … Continue reading → The post Show 563, February 3, 2024: Show Preview with Executive Producer & Co-Host Andy Harris appeared first on SoCal Restaurant Show.

“Celebrity chef and best-selling author Carla Hall takes viewers on a global adventure to explore the unexpected roots of popular dishes within today's American food culture on the new original Max series Chasing Flavor now available for streaming on MAX. … Continue reading → The post Show 563, February 3, 2024: Chef Carla Hall with Max's “Chasing Flavor” Part One appeared first on SoCal Restaurant Show.

“Celebrity chef and best-selling author Carla Hall takes viewers on a global adventure to explore the unexpected roots of popular dishes within today's American food culture on the new original Max series Chasing Flavor now available for streaming on MAX. … Continue reading → The post Show 563, February 3, 2024: Chef Carla Hall with Max's “Chasing Flavor” Part Two appeared first on SoCal Restaurant Show.

Chef Carla Hall shares some of the exciting ventures she has embarked on since her last appearance, including her new show on Max, Chasing Flavor. She provides insight into what viewers can expect as they join her in tracing the origin of popular dishes. The genesis of the show, sparked during an animated dinner party conversation with friends, comes to life as Carla shares the intricate process of bringing her vision to the screen. Carla highlights the importance of understanding where our ingredients come from and attaching the culture to a dish. Carla reveals some of her favorite bites and destinations along her international travels, from savoring Ghanaian spices to relishing kebabs in Turkey. The chef reminisces on exploring the origins of some of her favorite dishes, such as chicken pot pie, ice cream, and hot chicken, revisiting her hometown of Nashville. She imparts advice for recovering flavorless dishes in the kitchen, encouraging home cooks to elevate their kitchen endeavors with the rich tapestry of flavors and experiences she shares on Chasing Flavor. Follow Food Network on Instagram: https://www.instagram.com/foodnetwork Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire Follow Carla Hall on Instagram: https://www.instagram.com/carlaphall Follow Carla Hall on Twitter: https://twitter.com/carlahall Check Out Carla Hall's Website: https://carlahall.com/ Learn More About Chasing Flavor: https://www.max.com/shows/chasing-flavor/ Hosted on Acast. See acast.com/privacy for more information.

Meet Kim Yorio:Kim Yorio is a storyteller. For as long as she can remember, she's been crafting messages for media, thought leaders, and consumers. She's worked top culinary brands and talent throughout her tenure running YC Media including Calphalon, Jeni's Splendid Ice Creams, Ippodo Tea, Sea Tales, and Food Network magazine as well as Jamie Oliver, Michael Symon, Curtis Stone, and Carla Hall. Her results range from frequent placements on national television to features in top national magazines and newspapers. Kim has spoken at women's and culinary conferences across the country and is the co-author of four bestselling business books for women.What you'll learn in this weeks episode: How Kim got started in Food Media and CommunicationsWhat does a "typical" work week look like for her in food communications.The state of media today.What is the planning like to arrange and develop a book tour.What are her favorite food brands, cookbooks, and hosting tips are right now. Follow Kim InstagramSupport the showAbout Us - Women Who Brunch:Women Who Brunch is a food community and event series for women who love connecting, networking, and learning from each other over the most important meal of the week...BRUNCH! We're solving the problem of making adult friendships while doing cool stuff in the Hudson Vally, NY.Visit our website for updates on events, recipes, brunch spots, product reviews, and more or say hi on Instagram!Instagram: https://www.instagram.com/womenwhobrunchWebsite: https://womenwhobrunch.com

In this episode, Food Channel Star, Chef, and Author Carla Hall talks about her parent's cooking, her grandmother's Sunday divine skillet cornbread, and her family's weekly haul of that day's leftovers. She also relates her journey from accountant, to model, to caterer, to chef, to her current status as cookbook author, Food Channel Chef, and host of her upcoming MAX TV series. A lively and informative conversation with a remarkable woman. Don't forget to follow all of the social media!   @Sarandon_Chris on Twitter  @TheOfficialChrisSarandon on Instagram  Chris Sarandon on Facebook   www.chrissarandon.com  linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q

In today's Hot Topics, the co-hosts take on common Thanksgiving problems, like talking politics at the table, guest faux pas and a new trend of solo-traveling on the holiday. Jojo Siwa stops by and reveals her tattoo dedicated to her time on ‘Special Forces: The World's Toughest Test,' and reflects on her experience growing up in the spotlight. Internet sensation and fashionista Tika the Iggy and her owner Thomas Shapiro discuss her new book featuring some of her 400 outfits, “Tika the Iggy: Lessons in Life, Love, And Fashion.” Learn more about your ad choices. Visit megaphone.fm/adchoices

Our Thanksgiving special is here! Jet Tila returns to take your calls, Dan Pashman constructs the ultimate plate, Rossi Anastopoulo reveals the secret history of pie in America, our Milk Street culinary team gives mashed potatoes a makeover, and we hear what Jacques Pépin, Carla Hall, Dorie Greenspan, and more friends are looking forward to on Thanksgiving Day. Plus, we share the shocking story of a turkey that antagonized an entire city.Click here for The Many Ways Milk Street Makes Mashed Potatoes.Click here for The 12 Thanksgiving Pies That Will Upstage the Turkey.Click here for 22 Chefs Share Their Favorite Thanksgiving Moments, Traditions and What They're Thankful For.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information.

'GMA' hosts dog costume parade for Halloween; ‘Friends' co-stars share statement after Matthew Perry's death; Carla Hall and Richard Blais face off in Halloween dessert competition Learn more about your ad choices. Visit megaphone.fm/adchoices

Celebrity chef Carla Hall wasn't always interested in cooking. As a child, she finds that puzzles and play help her to discover her true character. When she falls upon a hard time, she instinctively turns to memories of her grandmother's kitchen for comfort. In this episode of Meditative Story, Carla shares how sensory play finally allows her to solve her biggest puzzle yet — herself. Carla's story is a key part of our new experience A Sense of Serenity. This 5-part email series will help you cultivate presence, incorporate daily mindfulness practices, and reduce day-to-day stress. Sign up for free by visiting http://meditativestory.com/serenity.Follow Carla on Instagram: https://www.instagram.com/carlaphall/Follow Carla on Facebook: https://www.facebook.com/chefcarlahallFollow Carla on Twitter: https://twitter.com/carlahallLearn more about Carla: https://www.carlahall.com/If this episode resonates with you, we'd love to hear from you. Please take a moment to share your reflections by rating and reviewing Meditative Story in your podcast player. It helps other listeners find their way to show, and we'd be so grateful.Each episode of Meditative Story combines the emotional pull of first-person storytelling with immersive music and gentle mindfulness prompts. Read the transcript for this story: meditativestory.comSign up for the Meditative Story newsletter: https://meditativestory.com/subscribeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Nia Long is joining Drew to play behind the scenes and reveal stories from her most famous roles. Carla Hall is joining Drew and Ross Mathews at the Drew's News desk to serve the news sunny-side up. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chef, best-selling author and TV personality Carla Hall joins the podcast to talk to Jalen about the financial challenges she overcame when she started her own business, what it means to partner with QVC on her new kitchenware line "Sweet Heritage" and how, to her, connecting with the feelings that food bring us is more important than any recipe. Learn more about your ad choices. Visit megaphone.fm/adchoices

Carla Hall is a legendary chef who talks about cooking with love. But what does that really mean? And what does it mean to be a great chef? And what's the real reason why her restaurant in Brooklyn closed? Carla answers all of that plus what being Black means to her and how to make perfect fried chicken.   Toure Show Episode 371
 Host & Writer: TouréExecutive Producers: Jennifer Brown and Ryan WoodhallAssociate Producer: Adell ColemanPhotographers: Chuck Marcus, Shanta Covington, and Nick KarpBooker: Claudia JeanThe House: DCP Entertainment Support the show: https://www.dcpofficial.com/toureshow See omnystudio.com/listener for privacy information. Learn more about your ad choices. Visit megaphone.fm/adchoices

When you show up with love and aim only to give of yourself, everyone you interact with can feel it.Carla Hall has led a life and a career filled with zigs and zags. From accountant, to model, to author, to chef, she has done it all and shown up with love for every single one of them. She's living proof that when you make decisions out of love—both for yourself and others—even your falls can be beautiful.This is… A Bit of Optimism.For more on Carla and her work, check out:https://www.carlahall.com/https://linktr.ee/carlahall