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Simple Eats | CBD Burger Franchise is disrupting the restaurant business and we may see CBD use in NBA soon. Masami Sponsorship - You can find them at lovemasami.com and share your hair @lovemasamihair on Instagram, Pinterest, Facebook, YouTube, and Twitter. Simple Eats w/ Chef T - https://www.simpleeats.com CBD Restaurant Franchise - https://www.greenentrepreneur.com/article/341370?utm_source=HearstNewspapers&utm_medium=related&utm_campaign=syndication NBA & CBD - https://www.washingtonpost.com/sports/2019/12/25/nba-cbd-marijuana-al-harrington-weed/ My Amazon Influencers store - www.amazon.com/shop/officialcheft --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/SEWCT/support
Crack Pies, CBD Burgers, and Charitable Chefs This week in food news is very drug-centric. Milk Bar has renamed its Crack Pie and Carls Jr. is releasing a 4/20 CBD Burger. Massimo Battura is working hard and feeding the homeless. After being slammed by critics for “Crack Pie” being offensive, Christina Tosi of Milk Bar has changed the foods name to Milk Bar Pie. Milk Bar is the second establishment this year to replace the phrase “crack” in their food, the first being HopCat, a large gastropub franchise in Michigan, they changed their “crack fries” to “galaxy fries”. The year is 2019, and even though the crack epidemic has softened up, there are still thousands of people addicted to crack, and it is not something to make light of. Source Fast Food Chain Carl’s Jr is releasing a CBD infused burger for one day to test it out and see if there is a demand. Tom predicted that a fast food chain would put a CBD infused item on their menu back in January. Carl’s Jr is only releasing the burger for 1 day(4/20, obviously) at one location(Denver, obviously) to see if it is something that they should pursue for the rest of the country. Source Massimo Battura was nominated as one of one Time Magazine’s 100 most influential people of 2019. He has started community kitchens all over the world that serve restaurant quality food and feed the homeless, refugees, and the food insecure. Feeding the food insecure is a big topic for this episode, as we interview Matt Jozwiak, the President of ReThink Food, an organization that dedicates themselves to feeding the food insecure. Source An Ode To The Red Sauce Joint This week Bon Appetit put together one of the most comprehensive pieces on Italian- American Cuisine. They titled their work Red Sauce America and put together over a dozen different articles addressing all sorts of Red Sauce culture from Six Degrees of Chicken Cutlets, to Everything You’ve Ever Wanted To Know about Rao’s, and even the History of Buca di Beppo Tom and I talk about our favorite Red Sauce joints, the difference between Italian and Italian-American food, and what how both of our death row meals are Red Sauce dishes. Tutto Bene translated to Everything Good, but more importantly, was the restaurant of my childhood. My father’s office was across the street from them and to this day is still probably where I’ve had the most meals of my life. Chicken Parmigiana, Veal Scarparella, Veal Sorrentino, and of course the Baked Clams. Writing this has me salivating over the memories of dipping crunchy bread into the leftovers of the baked clam tray, the oil, lemon, butter, parsley, and breadcrumbs. This is a visceral experience that can only be replicated at Red Sauce joints In Italian Cuisine Pasta is not a side dish. It is its own course to be respected and appreciated. I think that this is something that Italian-American cuisine gets wrong. I understand how inexpensive pasta is, but to offer it as a complimentary side dish cheapens it. Pasta’s potential is limitless and can go toe to toe with any type of dish. To quote The Big Night “Sometimes the spaghetti likes to be alone” Matt Jozwiak and Rethink Food Tackle The Problem of Food Waste in NYC Sign up to Subscribe and Donate to Rethink Food NYC According to Feeding America, there are 42 million people facing hunger in the United States, with 1.4 million being in New York City alone. Astonishingly, research shows about 40% of the food produced in America today goes to waste; this is equivalent to 70 billion tons. Our goal is to make sure the wholesome excess food gets to hungry mouths. Rethink Food NYC Inc is a non-profit organization working to recover nutritious excess food to provide low or no-cost meals to New York City families in need. They transform unused food from grocery stores, restaurants, events, and corporate offices into ready-to-eat, nutritiously dense meals that are delivered to local human service organizations in New York City. With the initiative to run a community kitchen, their top chefs can both serve their community while developing entrepreneurial and leadership skills to help students establish an education that they will carry with them into future careers. Rethink Food NYC Inc goes beyond meals by using food as the tool to promote poverty solutions, participate in nutrition education, and convene food policy events. After learning about the Rethink Food mission I reached out to its Founder and President Matt Jozwiak and asked if we could have him on for an interview. We lucked out and he came to visit us in Greenpoint to talk all about what Rethink Food is doing to help food insecurity in NYC. Besides being one of the most impressive people I have met, Matt is also one of the most impressive chefs. He has trained at Noma, Alinea, and most recently Eleven Madison Park. He and his team tackled all the issues of restaurant food waste and food insecurity one by one to develop Rethink Food. I asked Matt if he needs more volunteers, more restaurants to partner with, or anything else. He told me no, they just need more donations. So once again, support the end of food insecurity and donate to Rethink Food. Sign up to Subscribe and Donate to Rethink Food NYC
From beauty cream to vape pens! Now your very own CBD Burger at Carl’s Jr. Checkout the article on http://time.com/5572427/carls-jr-cbd-burger/ to read more. Are you looking to help support the Simple Eats brand? Click this link: anchor.fm/simpleeats to become a monthly supporter. Simple Eaters I love you all. Lets make this world a healthier place to live. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/SEWCT/support
Welcome to the 4/20 episode of the W(S)P. Put one in the air with your boy Moody Hank and bump this ish talking extravaganza. Today I got plenty of fight talk including Stylebender vs Gastelum and Poirier vs Holloway recaps, TJ Dillashaw where are the bodies!!?, we talk boxing, Chlarissa Shields eats too many edibles, the Great Alexander Ovechkin pappy's a young man on the ice, Kodak Black gets duffed out at his own concert, F!@k Boy Laura Ingraham is the first in W(S)P history to be C-bombed, Colorado is once again leading the way as Carls Jr drops the first CBD Burger, and all kinds of miscellaneous ish talking. The W(S)P, tell ya homies to tell their homies, homie. Seth Geko Music: soundcloud.com/chris-guy-5 Instagram: @therealsethgeko W(S)P Spotify Playlist: "That Ol' Dope Shit" W(S)P Email: sethgeko858@yahoo.com
The news to know for Friday, April 19th, 2019! Today, we're breaking down some of the key findings from the Mueller report, and what to expect next. Also: what's happening with the economy, Facebook's latest privacy problems, and a possible major change on Instagram. Those stories and many more in less than 10 minutes! Award-winning broadcast journalist and former TV news reporter Erica Mandy breaks it all down for you. Head to www.theNewsWorthy.com to read more about any of the stories mentioned under the section titled 'Episodes' or see sources below... Today's episode is brought to you by Swap.com. Go to https://www.swap.com/newsworthy for free shipping on your first order. Become a NewsWorthy Insider! Click here: https://www.theNewsWorthy.com/insider Sources: Mueller Report Highlights: The Hill, NYT, The Atlantic, FOX News, Reuters, Read the Report Notre Dame Fire Update: AP, Bloomberg, The Guardian Economy Latest: ABC News, CNBC, Reuters Food Stamps for Online: Reuters, CNN “Bubble Boy" Cure: CBS News, BBC Airplane Maps: WSJ Facebook's Mistake: Business Insider, CNET Instagram Passwords: Quartz, Facebook No More Instagram Likes?: TechCrunch CBD Burger: Business Insider, USA Today Easter: History.com Passover: History.com
In episode 373, Jack and Miles are joined by comedian and Nerdificent co-host Dani Fernandez to discuss Carl's Jr. new CBD Burger, Beyonce's Coachella documentary and album drop, Mayor Pete making Tucker Carlson...hungry, Roy Moore leading the polls in Alabama, anti-semitic coffee shop owners, the 20th anniversary of the Star Wars: Episode I premier, a little NBA Playoff talk, and more! FOOTNOTES: 1. Carl's Jr. to Test CDB Infused Burger 2. Beyonce Releases Coachella Live Album 3. Tucker: Media cheats on Beto with Buttigieg 4. Mason-Dixon Alabama Poll 2020 Senate Race 5. Coffee shop owner faces backlash for alleged anti-Semitic posts 6. Lori Loughlin And Mossimo Giannulli Are Reportedly So Angry That People Think They’re ‘Cheaters’ 7. Sunni Colón - Technicolor Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers