Podcasts about charm city meadworks

Thank you for listening and supporting southbmore.com! We appreciate your feedback and suggestions from our survey. We're working on some new services and content to help you connect with local businesses. Stay tuned! Rock out at the Sunset Jams at Rash Field, every Friday from 5-8pm until Oct 27th. Enjoy free live music and food trucks. Tonight is the First Jam! Karaoke night at Charm City Meadworks, 400 E. Biddle St, tonight and every first Friday of each month. Come and sip some mead and sing your heart out. It's going to be awesome! Shop local at the BMI Farmers Market on Saturday 9-1 and the Cross St Farmers Market on Sunday 10-2. Find fresh produce, baked goods, crafts, and more. Meet some of the amazing people who make our community so vibrant. PTO Grownups Social Hour at Checkerspot Brewing Company on Thurs Sept 28th from 6-9. Join the PTOs of FSK, TJ, and Fed Hill Prep for a fun night of mingling and celebrating the new school year. Taste some of the best craft beer in town. How cool is that?

Join me for a drink as we Don't want to lose your love in Baltimore; Try to survive a Juan Soto earthquake with the San Diego Padres; Hear that the Atlanta Braves and NY Mets want to see other people; And Vin Scully reminds us that it's always time for LA Dodgers baseball Drink: Out of Left Field (Draft Mead with Orange) from Charm City Meadworks in Baltimore, Maryland Instagram: Hipster Baseball Podcast #HBPDrink Twitter: @HBP4040 #HBPDrink Intro and Outro music: DeCarlo

This week “The Legendary Brew Crew” chop it up about $1400 water, fear of squirrels, Naked and Afraid and much much more. This episode features beer from Burnish Beer Co. , DuClaw Brewing and a mead from Charm City Meadworks. Join in on the Banter. --- Send in a voice message: https://anchor.fm/brewsingbanter/message Support this podcast: https://anchor.fm/brewsingbanter/support

10-12-21 We're headed to Baltimore, where we'll catch up with James Boicourt, founder and owner of Charm City Meadworks. James began making mead back in college (NC State) around 2004, after taking a great class on introductory beekeeping. He was already trying out homebrewing, and got so interested in beekeeping and entomology that he ended up taking a graduate level bee class. What else was a college kid going to do with a bunch of surplus honey anyhow? Of course he fermented it. It seemed like a great idea for a business someday, as there was very little available anywhere at that time, and when you could find or order it, choices were usually very limited. The knowledge base for making mead at that time was also very limited, particularly with regards to yeast strains, care and feeding of the yeast, etc. he remembers looking up some of the early example recipes on GotMead.com. He took what he was able to find and did several large controlled experiments over the years, doing a few batches of a control recipe, and working out which variables had the largest impact on taste. Needless to say 25 5 gallon batches running in parallel was not always the most easy of things to find a person willing to host early on. In early 2014, James and a good friend were looking to invest their time in something in the craft beverage industry. After some hard looking, Andrew and James circled back to mead because we felt like it was a relatively untapped opportunity that they could bootstrap. From early on their focus was on lighter, lower abv products, and predominantly canned ones, primarily because they enjoyed drinking them on a daily basis, and friends highly encouraged those as a very drinkable option. Covid has certainly been a big hit, but going from 1200 sq ft a few years ago to 10,000 in just a few years has been an interesting ride. The Charm City Meadworks taproom is at 400 E Biddle St, Baltimore, MD 21202. [break] This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback.[break] [break]Click here to see a playable list of all our episodes! Sponsor: Honnibrook Craft Meadery. Rated the very best winery in Colorado! Visit our state-of-the-art meadery and tasting room south of downtown Castle Rock, Colorado, in a converted man cave. Mention the Got Mead Podcast this month for a free draft taster!  Google H-O-N-N-I Brook for hours and directions. They love visitors!  www.honnibrook.com If you want to ask your mead making questions, you can call us at 803-443-MEAD (6323) or send us a question via email, or via Twitter @GotmeadNow and we'll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. Upcoming Shows October 26 - Yancy Bodenstein - Clear Skies Mead November 9 - Wendy Rohan - Rohan Mead November 23 - Steve at Experimeads Show links and notes Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Upcoming Events Oct 14 - Capital Hive Meadery, Leesburg, VA - October Mead Up Oct 14 - Wildflyer Mead Co, Navasota, TX - Adult Coloring Night Oct 14 - Victory or Valhalla, Dixon, CA - Ax throwing venue is hosting a mead making class Oct 16 - Starrlight Meadery, Pittsboro, NC - NC Wine Festival at Koka Booth Amphitheater in Cary, NC Oct 16 - Cape Town Mead Company, Maitland, Cape Town, South Africa - Mead Tasting Oct 1-31 - Humblebee Meadery, BC, Canada - Huck it in the Bucket: A month-long special promoting HumbleBee Meadery and Axewood Axe Throwing at the Whistler Racket Club's Courtside Cafe, Patio, and Bar Oct 16 - Michigan Mead Cup - Awards Ceremony - 5PM ET

This is the pre Salam and Main trip. We discuss where we have been recently on our travels. This episode we have the pleasure of sharing and reviewing 2 expressions from Charm City Meadworks. Highlights from our discussion: Baltimore Old Line Spirits Cellar Beast Winehouse Charm City Meadworks Melomel

Rick has been binge-watching Cobra Kai and shows no mercy as he finally talks Cheri into giving it a view. Cheri and Rick remember all the dangers of riding in a station wagon during the 70s. A discussion about super humans and Southern stereotypes follows then Rick shares a heartwarming squirrel story. Our Live Beer Review is Retire By The Fire by Charm City Meadworks.

This week in the Taproom “The Legendary Brew Crew sits down with Marine Microbiologist and author of the children’s book “Science is Everywhere, Science is for Everyone” Dr. Jeanette Davis. They discuss how she fell in love with her S.T.E.M career and the importance of the ocean (9:20). They talk about her new children’s book that promotes diversity and empowers young people through science (50:45). They also jump into some Pop Tops (1:22:38). In this episode they sampled a mead from Charm City MeadWorks (43:45), a cider from Wyndridge Cider Co. (1:17:11), and a beer from Two Roads Brewing Company (1:53:20). Join Us! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/brewsingbanter/message

Welcome to the debut episode of The Mead Podcast with Gosnells, in this episode Tom & Ted go in depth with meaderies around the world on what sparked them to start brewing mead and why? Featuring industry giants such as Superstition Meadery, All-Wise Meadery, Charm City Meadworks and many more! Why not have a listen? See acast.com/privacy for privacy and opt-out information.

4-16-19 We're bringing Steve Patik back to talk about braggots tonight. Braggots are very popular, and there are many ways to approach them. I've had stout-style braggots, and ale-style braggots, and everything in between, and there are a million ways to make them. Steve is a big fan of braggots, and has made many. We're going to be talking about best practices for braggots, preferred yeasts, fermentation techniques and what potential problems can crop up when making them. Steve Patik lives in Colorado with his wife and two daughters. He found a passion for Mead over a Thanksgiving table in 2012 and year later decided to try his hand at making this amazing beverage. For over 5 years, Steve has been making mead and doing so in some unconventional, yet successful, ways. Steve rarely has a mead that is older than six months and he has won awards for mead that was only 6 weeks old.  As a successful amateur Mead maker, Steve consistently shows his talent at competitions locally and nationally by taking a place or even a Best of Show once in a while.  The meads Steve enjoys making the most are traditionals and braggots. So, what is his secret? Steve believes in the marriage of best practices, modern techniques and top shelf ingredients. Click the chat link to join us  in the live conversation during the show. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! If you want to ask your mead making questions, you can call us at 803-443-MEAD (6323) or send us a question via email, or via Twitter @GotmeadNow and we'll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. Show links and notes Beersmith software Designing Great Beers by Ray Daniels Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Upcoming Events April 18 - Charm City Meadworks - playing Monty Python's Life of Brian April 20 - St. Ambrose Meadery - Barefoot playing April 24 - Schramm's Mead - Mazer Club Heather Reception May 9 - The Royce Detroit - The Compleat Introduction to Mead with Ken Schramm May 24-25 - Wild Blossom Meadery and Winery - Singles Mingle Event June 1 - Warped Pours II - Pour Harder - Metro South Homebrew League Homebrew Festival June 27 - Brother's Drake Mead - The Bee's Meads at the Conservatory July 27 - Orcas Island Cider and Mead Festival Got an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.com and tell us about it!

Marty and Jonathan venture to Charm City Meadworks for their monthly Sunday D&D for the first time. Joined by friend Kim and newcomer Dan, Marty tries being Game Master. Armed with pencils and their 20 sided dice, they are ready for this new adventure.

Recorded at Charm City Meadwork's brand new taproom near Mt. Vernon, where owners James Boicourt and Andrew Geffken talked about mead misconceptions, why it’s important to save the bees, local collaborations, and their upcoming apple-cinnamon release.

Andrew Geffken, co-owner of Charm City Meadworks, joins us in the studio to talk about the company’s Baltimore operation.

5-9-17 We're tickled to be talking with James Boicourt, co-owner with Andrew Geffken of Charm City Meadworks in Baltimore, MD. James got hooked on bees in college, and has been a honey nut ever since. He and Jeff met after college, and their honey madness turned from a thing, into an annual Viking Fest, and then into a business. Charm City makes some pretty awesome meads, and has rapidly grown up and out. They make some really interesting flavors for their meads, and we're going to see what they have to say about them. Join us for GotMead Live Chat, on Skype, live during the broadcast!! You can join us here: https://join.skype.com/sOgoU06hcV7s during the show, and we'll pass along questions to the guest, and answer your questions! Join us 9PM ET tonight! (8PM CT/7PM MT/6PM PT) Want to join the conversation, give us a call!! 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. If you want us to tackle your mead making questions, you can send us a question and we'll tackle it online! Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! Show links and notes Titrets sulfite testing kit The Big Book of Mead Recipes by Rob Ratliff Upcoming Events May 13 - Blacksnake Mead - Mead, Music and Mountains May 20 - Starrlight Mead - Pollinator Day St. Ambrose Cellars - Live music every Friday night – Thirsty Thursday (35% off Refills) – Open Mic Nights on Thursdays (6PM) Meridian Hive Meadery - last Friday of every month - Board Game Mead Up at the Tasting Room Got an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.com and tell us about it!

A kind of new guest stops by to talk about his job and passion for craft beer. Curtis Ferguson, who works for Charm City Meadworks, brings by a few treats for Carlin to indulge in. After learning a good deal about Curtis, he tries his hand at figuring out some mystery beers, which proves a […]

The Meadcast conducts another mead tasting with our West Coast friends, revisiting session meads but with a decidedly East Coast flavor. Join us to learn about why these meads from Charm City Meadworks, Groennfell Meadery, and Havoc mead are “light and crushable.” http://traffic.libsyn.com/meadmakr/Meadcast054.mp3 Right click here to download the mp3 directly. Drinks in this Episode … Continue reading "MC054: Light and Crushable — East Coast Session Mead Tasting" The post MC054: Light and Crushable — East Coast Session Mead Tasting appeared first on MeadMakr.

In Episode 15, we talk with James Boicourt, meadmaker at Charm City Meadworks in Baltimore, MD about oaking your mead. We focus a lot on the commercial aspects of oak barrels, but there are some nuggets in here for the home meadmaker as well. And if you are interested in using oak on the home … Continue reading "MeadMakr 015: Oaking your Mead with James Boicourt" The post MeadMakr 015: Oaking your Mead with James Boicourt appeared first on MeadMakr.