Podcast appearances and mentions of christian debenedetti

Catch up with the No Simple Road crew as they discuss everything from the music scene, family life, show recaps & reviews, spirituality, psychedelics, and everything in-between! This week on the Rewind we have a special guest in the studio, Christian DeBenedetti of Wolves and People Brewery out of Newberg, Oregon and Newgrass Festival Promoter! Christian takes us on a journey from dorm room homebrews, Grateful Dead shows, microbew nerdery, and bluegrass jams to arriving at throwing Newgrass Festival this year on March 15th at the Chehalem Cultural Center in Newberg from 9am-11pm!! This is a truly inspiring conversation highlighting the power of intention, family, music, and community. Make sure to come join the fun on the 15th. Tickets available now at www.chehalemculturalcenter.org Follow Newgrass Festival on Instagram @newgrassfest ... and check out what Wolves and People Farmhouse Brewing is up to @wolvesandpeople -FREE SHIPPING from Shop Tour Bus Use The PROMO CODE: nosimpleroad -20% OFF & FREE SHIPPING IN THE US from The Grateful Mountain with the PROMO CODE: NSR20 INTRO MUSIC PROVIDED BY - Young & Sick MUSIC IN THE COMMERCIALS BY AND USED WITH PERMISSION OF: CIRCLES AROUND THE SUN OUTRO MUSIC BY AND USED WITH PERMISSION OF: CHILLDREN OF INDIGO No Simple Road is part of OSIRIS MEDIA. Osiris Media is the leading storyteller in music, combining the intimacy of podcasts with the power of music

Christian and I enjoy a pint and discuss writing about beer, brewing on the old family farm, and the childhood lawn game from which the brewery name stems.

This week we sat down for our final episode of season 1, with Christian DeBenedetti, owner/operator of Wolves and People Farmhouse Brewery. We learned about his life growing up on the family farm, the history of the community, his experience working at the olympics as a journalist, published work, whats new and exciting at W&P and much more. https://www.patreon.com/hosbrutality --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/hosbrutality/support

Wolves and People (https://www.wolvesandpeople.com) founder Christian DeBenedetti wrote about beer for years as a journalist before taking the leap and founding the brewery on the family farm where he grew up in Oregon’s Willamette Valley. While the brewery is small—they produced fewer than 400 barrels of beer in 2019—they’ve focused on beers that reflect place from the very start. One of their most active focuses is yeast, and they’ve captured and developed multiple yeast strains from the property—first from a plum tree, and later from the hive of bees that DeBenedetti brought to the farm for honey and pollination as well as yeast cultivation. Here, he discusses the process of capturing then testing and isolating the strains, one of which is now available as a beta yeast from The Yeast Bay. The next big project underway now involves estate-grown barley, to be planted next year on a plot next to the brewery. He talks about the progress of that program, from variety selection to soil prep, farming strategies, and malting process. Closing the loop between brewing and agriculture is on many brewers’ minds, and Wolves and People is bringing the two ever closer. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jacks Abby, Samuel Adams, and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at Gdchillers.com (http://www.Gdchillers.com) BSG (https://bsgcraftbrewing.com/): A new base malt to set your compass by. Rahr North Star Pils is crafted for brewers looking for a domestic pilsner malt with low color and low modification. North Star Pils carries overtones of honey and sweet bread, supported by flavors and aromas of hay and nutty character. Suitable for any beer style, but particularly craft brewed versions of classic lagers. Let Rahr North Star Pils guide your craft by visiting bsgcraftbrewing.com (https://bsgcraftbrewing.com/), or contact them at 1.800.374.2739. Mountain Rose Herbs (https://mountainroseherbs.com): This episode is brought to you by Mountain Rose Herbs, purveyors of the highest quality, organic herbs, spices, and teas. Whether you want to add depth to your next golden tripel with classic notes of cinnamon, pepper and clove, or artfully layer exotic, zesty grains of paradise into a perfect ale, adding botanicals to your brewing is an easy way to customize a delicious flavor profile. Mountain Rose Herbs has been providing organic herbs and spices to chefs, herbalists, and dedicated brewers for more than three decades. Learn more at mountainroseherbs.com (https://mountainroseherbs.com) and get 10% off of your first order with the code “craftbeer10”. Grandstand (https://egrandstand.com/catalog/category/view/id/179): Grandstand is your source for the latest trends in branded drinkware, apparel and promotional items. We make your job easy by serving as your one-stop-shop for everything you need to outfit your taproom and fans. Current trends include to-go drinkware, tie dye prints and portable coolers. Visit egrandstand.com/lookbook (https://egrandstand.com/catalog/category/view/id/179) to see what’s trending. ABE Beverage Equipment (https://ABEequipment.com): ABE Beverage Equipment provides complete brewing and packaging solutions worldwide. Whether you are just starting out or are looking to expand, ABE offers brewhouses, tanks, canning lines and more for small to medium sized brewers. ABE has equipped over one thousand breweries worldwide and has the best customer service in the industry. Call ABE Beverage Equipment at 402-475-BEER or visit ABEequipment.com to learn more. That’s ABEequipment.com (https://ABEequipment.com) for complete brewing and packaging solutions.

"Raw" cheeses are demonized... but could they be less harmful for you than raw fruits and vegetables? How are home brewers leading the backyard biologist movement? And those who work in artisanal food industries are asking themselves: Is the conversa...

We’ve got some special guests joining us tonight including our old friends Christian DeBenedetti from Oregon’s Wolves & People and Evan Watson from Plan Bee Farm Brewery in the Hudson Valley. Beer writer Josh Bernstein is here as well! Beer Sessions Radio is powered by Simplecast

Christian DeBenedetti, founder and head brewer at Wolves & People Farmhouse Brewery turned his family farmhouse into a full blown farmhouse brewery. We sat down with Christian to learn how to walk the line between tame and wild. Are you more wolf or more people?

On this episode of "Good Brews", host Adam Boyd finds himself in Newberg, OR at "Wolves & People Farmhouse Brewery". Joining him is the brewery's founder and brewer Christian DeBenedetti who shares the story of how the brewery began (within an actual farmhouse) and discusses the unique nature of  the "Wolves & People" beer and brewing philosophy. More info at: www.kyrs.org/show/good-brews[Music: “TRAVEL LIGHT” by Jason Shaw (http://www.audionautix.com) // www.bensound.com] Play the episode:  Your browser does not support this audio  

For Beyond 50's "Food" talks, listen to an interview with Christian DeBenedetti. He is America's preeminent craft beer specialist. He'll explain why beer is the ideal partner for so many foods. He'll give you the perfect formula for finding exactly the right thing to eat with what you drink, and vice-versa. Find out suggested craft brew pairings to perfectly complement certain foods with a variety of beer styles, running the gamut from light and crisp pilsners to sour, complex, and funky farmhouse ales, IPAs, and even imperial and coffee stouts. Tune in to Beyond 50: America's Variety Talk Radio Show on the natural, holistic, green and sustainable lifestyle. Visit www.Beyond50Radio.com and sign up for our Exclusive Updates.

_ Beer Sessions Radio _ is on scene at Jimmy’s No. 43 as host Jimmy Carbone sits down with a great crew from Portland Oregon featuring Christian DeBenedetti and Andrea Slonecker, authors of the new book “Beer Bites.”  As beer lovers well know, there has never been a better time to be a beer drinker. But all that beer begs for the right food to go with it! Christian and Andrea chat up their publication that serves up 65 globe-roaming and simple recipes from appetizers to snacks and main courses that go beyond typical pub grub with recommendations of beer styles and widely available must-try brews for each dish. Beer Bites is ideal for the growing cadre of craft beer lovers eager to explore the basics and nuances of beer and food pairings, whether they are hosting tasting nights or just enjoying one good brew at a time.  Additional brewing all stars join in the conversation, including Mike Wright of The Commons, Van Havig of Gigantic Brewing, as well as Dan Angler of Occidental Brewing, each talking about their paths in brewing and the importance of craft brews in the Pacific Northwest!

On this week’s episode of Beer Sessions Radio, Jimmy Carbone is talking beer books and blogs with a handful of awesome guests. Christian DeBenedetti is in the house, talking about his beer travels for The Great American Ale Trail, as well as his new venture, The Weekly Pint. The Weekly Pint is an e-newsletter that goes out to inform beer-drinkers around the country about amazing craft beer and events. Erica Shea and Stephen Valand from the Brooklyn Brew Shop are in the studio promoting their new book called the Beer Making Book. Hear about some of their wild recipes, including the Peach Cobbler Ale, the Lobster Saison, and the Jalapeño Saison Spicy! Seth Wright of Beer Nation joins the crew to talk about beer on TV, macrobeer and Anthony Bourdain, as well as a little bit of history of alcohol on television. To learn more about all of these wonderful guests, tune in to this week’s Beer Sessions Radio! This episode has been brought to you by GreatBrewers.com. “We focus on flavors more than production. This beer [jalapeño saison] has fresh jalapeños, agave, candy sugar- things that if you were doing it on a brewery level are going to cost you a whole lot, but if you’re doing it on a one gallon scale, a little agave from your kitchen isn’t going to increase costs by that much.” — Erica Shea on Beer Sessions Radio “I think making craft beer at home influence is taking on more inspiration from food by using real ingredients.” — Stephen Valand on Beer Sessions Radio “Beer drinking is about community, and there’s a certain soulfulness that isn’t present in everything that you can do with your time.” — Christian DeBenedetti on Beer Sessions Radio

This week on Beer Sessions Radio (TM) marks a special landmark in beer literature: the launch of Garret Oliver’s Oxford Companion to Beer. To supplement the celebration Horst Dornbusch, also a contributor to The Companion, Jen Schwertman (Blind Tiger), Peter Kennedy (SimplyBeer.com), and Christian DeBenedetti (beer author) join the conversation. They talk about other essential beer reads, from homebrewing classics such as Charlie Papazian and Michael Jackson to Christian’s new book The Great American Ale Trail. Later on in the shows Rob Tod from Allagash Brewery calls in to join the revelry and to about how craft brewers deal with expansion and the science behind beer microbes. Tune for a special listing of NYC Craft Beer Events and where you can catch all your favorite brewers! This episode is sponsored by GreatBrewers.com.