Podcasts about cracking the code on peanut allergies

Host: Jennifer Caudle, DO Guest: Maria Pasioti Food allergy trials help us stay on the cutting edge by studying the latest treatment advances, but are we consistent in the terminology we use and even in the way we apply these findings to clinical practice? To find out, Dr. Jennifer Caudle welcomes Dr. Maria Pasioti, who discusses the design, endpoints, and real-world implications of food allergy trials.

Host: Jennifer Caudle, DO Guest: Maria Pasioti Food allergy trials help us stay on the cutting edge by studying the latest treatment advances, but are we consistent in the terminology we use and even in the way we apply these findings to clinical practice? To find out, Dr. Jennifer Caudle welcomes Dr. Maria Pasioti, who discusses the design, endpoints, and real-world implications of food allergy trials.

Host: Jennifer Caudle, DO Guest: Maria Pasioti Food allergy trials help us stay on the cutting edge by studying the latest treatment advances, but are we consistent in the terminology we use and even in the way we apply these findings to clinical practice? To find out, Dr. Jennifer Caudle welcomes Dr. Maria Pasioti, who discusses the design, endpoints, and real-world implications of food allergy trials.

Host: Jennifer Caudle, DO Guest: Maria Pasioti Food allergy trials help us stay on the cutting edge by studying the latest treatment advances, but are we consistent in the terminology we use and even in the way we apply these findings to clinical practice? To find out, Dr. Jennifer Caudle welcomes Dr. Maria Pasioti, who discusses the design, endpoints, and real-world implications of food allergy trials.

Guest: Maria Pasioti Here to give us a glimpse into the prevalence and impact of IgE-mediated food allergies in the EU is Dr. Maria Pasioti, an allergist at Laiko Hospital in Athens, Greece.

Guest: Maria Pasioti Here to give us a glimpse into the prevalence and impact of IgE-mediated food allergies in the EU is Dr. Maria Pasioti, an allergist at Laiko Hospital in Athens, Greece.

Guest: Maria Pasioti Here to give us a glimpse into the prevalence and impact of IgE-mediated food allergies in the EU is Dr. Maria Pasioti, an allergist at Laiko Hospital in Athens, Greece.

Guest: Maria Pasioti Here to give us a glimpse into the prevalence and impact of IgE-mediated food allergies in the EU is Dr. Maria Pasioti, an allergist at Laiko Hospital in Athens, Greece.

Host: Katherine Anagnostou, MD Guest: Carla McGuire Davis, MD Recorded live on the floor of the 2019 American College of Allergy, Asthma, & Immunology (ACAAI) annual scientific meeting, we caught up with Dr. Carla Mcguire Davis and Dr. Aikaterini Anagnostou, who shared insights from their presentations given at the conference and other important highlights.

Host: Katherine Anagnostou, MD Guest: Carla McGuire Davis, MD Recorded live on the floor of the 2019 American College of Allergy, Asthma, & Immunology (ACAAI) annual scientific meeting, we caught up with Dr. Carla Mcguire Davis and Dr. Aikaterini Anagnostou, who shared insights from their presentations given at the conference and other important highlights.

Guest: Dr. John Leung, MD Join Dr. John Leung, a gastroentergologist and allergy specialist at Boston Food Allergy Center, as he shares his step-by-step process for identifying and referring patients with food allergy symptoms.

Guest: Dr. John Leung, MD Join Dr. John Leung, a gastroentergologist and allergy specialist at Boston Food Allergy Center, as he shares his step-by-step process for identifying and referring patients with food allergy symptoms.

Host: Jennifer Caudle, DO Guest: Anne Ellis, MD Guest: George DuToit, MD Managing a food allergy can be difficult for both physicians and patients, which is why advocacy groups are working to advance the interests of this community and develop guidelines for healthcare professionals. To find out more, Dr. Jennifer Caudle is joined by Drs. Anne Ellis and George DuToit, who discuss their opinions and go into detail about how physicians can help patients living with a food allergy.

Host: Jennifer Caudle, DO Guest: Anne Ellis, MD Guest: George DuToit, MD Managing a food allergy can be difficult for both physicians and patients, which is why advocacy groups are working to advance the interests of this community and develop guidelines for healthcare professionals. To find out more, Dr. Jennifer Caudle is joined by Drs. Anne Ellis and George DuToit, who discuss their opinions and go into detail about how physicians can help patients living with a food allergy.

Host: Jennifer Caudle, DO Guest: Anne Ellis, MD Guest: George DuToit, MD Managing a food allergy can be difficult for both physicians and patients, which is why advocacy groups are working to advance the interests of this community and develop guidelines for healthcare professionals. To find out more, Dr. Jennifer Caudle is joined by Drs. Anne Ellis and George DuToit, who discuss their opinions and go into detail about how physicians can help patients living with a food allergy.

Host: Jennifer Caudle, DO Guest: Anne Ellis, MD Guest: George DuToit, MD Managing a food allergy can be difficult for both physicians and patients, which is why advocacy groups are working to advance the interests of this community and develop guidelines for healthcare professionals. To find out more, Dr. Jennifer Caudle is joined by Drs. Anne Ellis and George DuToit, who discuss their opinions and go into detail about how physicians can help patients living with a food allergy.

Host: Jennifer Caudle, DO Guest: Bruce Lanser, MD Guest: Drew Bird, MD Clinical trials are an important part of food allergy research, but there are some pretty big differences in the language that’s used to define primary endpoints and reported outcomes—not only here, but also abroad. Joining Dr. Jennifer Caudle to interpret the language that’s used in food allergy research and the implications of these different dialects are Drs. Drew Bird and Bruce Lanser.

Host: Jennifer Caudle, DO Guest: Bruce Lanser, MD Guest: Drew Bird, MD Clinical trials are an important part of food allergy research, but there are some pretty big differences in the language that’s used to define primary endpoints and reported outcomes—not only here, but also abroad. Joining Dr. Jennifer Caudle to interpret the language that’s used in food allergy research and the implications of these different dialects are Drs. Drew Bird and Bruce Lanser.

Host: Jennifer Caudle, DO Guest: Bruce Lanser, MD Guest: Drew Bird, MD Clinical trials are an important part of food allergy research, but there are some pretty big differences in the language that’s used to define primary endpoints and reported outcomes—not only here, but also abroad. Joining Dr. Jennifer Caudle to interpret the language that’s used in food allergy research and the implications of these different dialects are Drs. Drew Bird and Bruce Lanser.

Host: Jennifer Caudle, DO Guest: Bruce Lanser, MD Guest: Drew Bird, MD Clinical trials are an important part of food allergy research, but there are some pretty big differences in the language that’s used to define primary endpoints and reported outcomes—not only here, but also abroad. Joining Dr. Jennifer Caudle to interpret the language that’s used in food allergy research and the implications of these different dialects are Drs. Drew Bird and Bruce Lanser.

Host: Mario R. Nacinovich, Jr., MSc Guest: Jonathan Spergel, MD, PhD Get a bird’s-eye view of how oral immunotherapy (OIT) is developing in different countries with Dr. Mario Nacinovich and Dr. Jonathan Spergel, who also discusses the reasoning behind this strategy and when we should use this treatment option for our patients with food allergies.

Host: Mario R. Nacinovich, Jr., MSc Guest: Jonathan Spergel, MD, PhD Get a bird’s-eye view of how oral immunotherapy (OIT) is developing in different countries with Dr. Mario Nacinovich and Dr. Jonathan Spergel, who also discusses the reasoning behind this strategy and when we should use this treatment option for our patients with food allergies.

Host: Mario R. Nacinovich, Jr., MSc Guest: Jonathan Spergel, MD, PhD Get a bird’s-eye view of how oral immunotherapy (OIT) is developing in different countries with Dr. Mario Nacinovich and Dr. Jonathan Spergel, who also discusses the reasoning behind this strategy and when we should use this treatment option for our patients with food allergies.

Host: Mario R. Nacinovich, Jr., MSc Guest: Jonathan Spergel, MD, PhD Get a bird’s-eye view of how oral immunotherapy (OIT) is developing in different countries with Dr. Mario Nacinovich and Dr. Jonathan Spergel, who also discusses the reasoning behind this strategy and when we should use this treatment option for our patients with food allergies.

Host: Amy Mackey, MD Guest: Jay Lieberman, MD Guest: Alan Goldsobel, MD When it comes to managing patients with food allergy, what team members should contribute within your practice? To find out, Dr. Amy Mackey speaks with Drs. Jay Lieberman and Alan Goldsobel who discuss their food allergy care teams along with how they overcome common obstacles.

Host: Amy Mackey, MD Guest: Jay Lieberman, MD Guest: Alan Goldsobel, MD When it comes to managing patients with food allergy, what team members should contribute within your practice? To find out, Dr. Amy Mackey speaks with Drs. Jay Lieberman and Alan Goldsobel who discuss their food allergy care teams along with how they overcome common obstacles.

Host: Amy Mackey, MD Guest: Jay Lieberman, MD Guest: Alan Goldsobel, MD When it comes to managing patients with food allergy, what team members should contribute within your practice? To find out, Dr. Amy Mackey speaks with Drs. Jay Lieberman and Alan Goldsobel who discuss their food allergy care teams along with how they overcome common obstacles.

Host: Amy Mackey, MD Guest: Jay Lieberman, MD Guest: Alan Goldsobel, MD When it comes to managing patients with food allergy, what team members should contribute within your practice? To find out, Dr. Amy Mackey speaks with Drs. Jay Lieberman and Alan Goldsobel who discuss their food allergy care teams along with how they overcome common obstacles.

Guest: Jay Lieberman, MD As oral immunotherapy for food allergy continues to gain traction in clinical trials, Dr. Jay Lieberman shares four key takeaways regarding its side effects, whether it should be viewed as a cure, how it could potentially change a patient’s lifestyle, and ultimately, if it’s the answer for every patient with a food allergy.

Guest: Jay Lieberman, MD Food challenges can be done in a few different ways, and here to walk us through two types that are commonly used in research and clinical settings is Dr. Jay Lieberman, Associate Professor in the Department of Pediatrics at the University of Tennessee Health Science Center.

Guest: Jay Lieberman, MD Food challenges can be done in a few different ways, and here to walk us through two types that are commonly used in research and clinical settings is Dr. Jay Lieberman, Associate Professor in the Department of Pediatrics at the University of Tennessee Health Science Center.

Guest: Jay Lieberman, MD As oral immunotherapy for food allergy continues to gain traction in clinical trials, Dr. Jay Lieberman shares four key takeaways regarding its side effects, whether it should be viewed as a cure, how it could potentially change a patient’s lifestyle, and ultimately, if it’s the answer for every patient with a food allergy.

Guest: Jay Lieberman, MD As oral immunotherapy for food allergy continues to gain traction in clinical trials, Dr. Jay Lieberman shares four key takeaways regarding its side effects, whether it should be viewed as a cure, how it could potentially change a patient’s lifestyle, and ultimately, if it’s the answer for every patient with a food allergy.

Guest: Jay Lieberman, MD Food challenges can be done in a few different ways, and here to walk us through two types that are commonly used in research and clinical settings is Dr. Jay Lieberman, Associate Professor in the Department of Pediatrics at the University of Tennessee Health Science Center.

Host: Amy Mackey, MD Guest: Brian P. Vickery, MD In an effort to help physicians provide better care for those patients at risk of unpredictable—and potentially life-threatening—allergic reactions, the PALISADE group of clinical investigators explored oral immunotherapy as a potential treatment. Joining Dr. Amy Mackey to review these findings is the study’s lead author, Dr. Brian Vackey. He’s also an Associate Professor of Pediatrics and Director of the Food Allergy Center of Children’s Healthcare of Atlanta at Emory University.

Guest: Brian P. Vickery, MD To help address some common concerns, a recent study from the PALISADE group of clinical investigators looked at the safety and efficacy of peanut oral immunotherapy. So what exactly did the study find? Here to review the trial’s promising results is Dr. Brian Vickery. In addition to being the lead author of the study, he’s also an Associate Professor of Pediatrics and Director of the Food Allergy Center of Children’s Healthcare of Atlanta at Emory University.

Host: Amy Mackey, MD Guest: Brian P. Vickery, MD In an effort to help physicians provide better care for those patients at risk of unpredictable—and potentially life-threatening—allergic reactions, the PALISADE group of clinical investigators explored oral immunotherapy as a potential treatment. Joining Dr. Amy Mackey to review these findings is the study’s lead author, Dr. Brian Vackey. He’s also an Associate Professor of Pediatrics and Director of the Food Allergy Center of Children’s Healthcare of Atlanta at Emory University.

Guest: Brian P. Vickery, MD To help address some common concerns, a recent study from the PALISADE group of clinical investigators looked at the safety and efficacy of peanut oral immunotherapy. So what exactly did the study find? Here to review the trial’s promising results is Dr. Brian Vickery. In addition to being the lead author of the study, he’s also an Associate Professor of Pediatrics and Director of the Food Allergy Center of Children’s Healthcare of Atlanta at Emory University.

Host: Amy Mackey, MD Guest: Brian P. Vickery, MD In an effort to help physicians provide better care for those patients at risk of unpredictable—and potentially life-threatening—allergic reactions, the PALISADE group of clinical investigators explored oral immunotherapy as a potential treatment. Joining Dr. Amy Mackey to review these findings is the study’s lead author, Dr. Brian Vackey. He’s also an Associate Professor of Pediatrics and Director of the Food Allergy Center of Children’s Healthcare of Atlanta at Emory University.

Guest: Brian P. Vickery, MD To help address some common concerns, a recent study from the PALISADE group of clinical investigators looked at the safety and efficacy of peanut oral immunotherapy. So what exactly did the study find? Here to review the trial’s promising results is Dr. Brian Vickery. In addition to being the lead author of the study, he’s also an Associate Professor of Pediatrics and Director of the Food Allergy Center of Children’s Healthcare of Atlanta at Emory University.

Host: Amy Mackey, MD Guest: Brian P. Vickery, MD In an effort to help physicians provide better care for those patients at risk of unpredictable—and potentially life-threatening—allergic reactions, the PALISADE group of clinical investigators explored oral immunotherapy as a potential treatment. Joining Dr. Amy Mackey to review these findings is the study’s lead author, Dr. Brian Vackey. He’s also an Associate Professor of Pediatrics and Director of the Food Allergy Center of Children’s Healthcare of Atlanta at Emory University.

Guest: Brian P. Vickery, MD To help address some common concerns, a recent study from the PALISADE group of clinical investigators looked at the safety and efficacy of peanut oral immunotherapy. So what exactly did the study find? Here to review the trial’s promising results is Dr. Brian Vickery. In addition to being the lead author of the study, he’s also an Associate Professor of Pediatrics and Director of the Food Allergy Center of Children’s Healthcare of Atlanta at Emory University.

Host: Amy Mackey, MD Guest: Ruchi Gupta, MD, MPH Before we are able to improve how we address, research, and treat food allergies, we must first better understand the true prevalence and severity of this health threat. To help close this knowledge gap, Professor of Pediatrics at Northwestern University’s Feinberg School of Medicine Dr. Ruchi Gupta reveals key findings from The Public Health Impact of Parent-Reported Childhood Food Allergies in the United States study.

Host: Amy Mackey, MD Guest: Ruchi Gupta, MD, MPH Before we are able to improve how we address, research, and treat food allergies, we must first better understand the true prevalence and severity of this health threat. To help close this knowledge gap, Professor of Pediatrics at Northwestern University’s Feinberg School of Medicine Dr. Ruchi Gupta reveals key findings from The Public Health Impact of Parent-Reported Childhood Food Allergies in the United States study.

Host: Amy Mackey, MD Guest: Ruchi Gupta, MD, MPH Before we are able to improve how we address, research, and treat food allergies, we must first better understand the true prevalence and severity of this health threat. To help close this knowledge gap, Professor of Pediatrics at Northwestern University’s Feinberg School of Medicine Dr. Ruchi Gupta reveals key findings from The Public Health Impact of Parent-Reported Childhood Food Allergies in the United States study.

Host: Amy Mackey, MD Guest: Ruchi Gupta, MD, MPH Before we are able to improve how we address, research, and treat food allergies, we must first better understand the true prevalence and severity of this health threat. To help close this knowledge gap, Professor of Pediatrics at Northwestern University’s Feinberg School of Medicine Dr. Ruchi Gupta reveals key findings from The Public Health Impact of Parent-Reported Childhood Food Allergies in the United States study.

Guest: Ruchi Gupta, MD, MPH Despite the increasing prevalence of food allergies in children nationwide, accurate and comprehensive statistics regarding its impacts didn’t exist, which is exactly why The Public Health Impact of Parent-Reported Childhood Food Allergies in the United States study was conducted. Here to walk us through its findings is Dr. Ruchi Gupta, Professor of Pediatrics at Northwestern University’s Feinberg School of Medicine and lead author of the study.

Guest: Ruchi Gupta, MD, MPH Despite the increasing prevalence of food allergies in children nationwide, accurate and comprehensive statistics regarding its impacts didn’t exist, which is exactly why The Public Health Impact of Parent-Reported Childhood Food Allergies in the United States study was conducted. Here to walk us through its findings is Dr. Ruchi Gupta, Professor of Pediatrics at Northwestern University’s Feinberg School of Medicine and lead author of the study.

Guest: Ruchi Gupta, MD, MPH Despite the increasing prevalence of food allergies in children nationwide, accurate and comprehensive statistics regarding its impacts didn’t exist, which is exactly why The Public Health Impact of Parent-Reported Childhood Food Allergies in the United States study was conducted. Here to walk us through its findings is Dr. Ruchi Gupta, Professor of Pediatrics at Northwestern University’s Feinberg School of Medicine and lead author of the study.

Guest: Ruchi Gupta, MD, MPH Despite the increasing prevalence of food allergies in children nationwide, accurate and comprehensive statistics regarding its impacts didn’t exist, which is exactly why The Public Health Impact of Parent-Reported Childhood Food Allergies in the United States study was conducted. Here to walk us through its findings is Dr. Ruchi Gupta, Professor of Pediatrics at Northwestern University’s Feinberg School of Medicine and lead author of the study.

Guest: Ruchi Gupta, MD, MPH Despite the increasing prevalence of food allergies in children nationwide, accurate and comprehensive statistics regarding its impacts didn’t exist, which is exactly why The Public Health Impact of Parent-Reported Childhood Food Allergies in the United States study was conducted. Here to walk us through its findings is Dr. Ruchi Gupta, Professor of Pediatrics at Northwestern University’s Feinberg School of Medicine and lead author of the study.

Guest: Ruchi Gupta, MD, MPH Despite the increasing prevalence of food allergies in children nationwide, accurate and comprehensive statistics regarding its impacts didn’t exist, which is exactly why The Public Health Impact of Parent-Reported Childhood Food Allergies in the United States study was conducted. Here to walk us through its findings is Dr. Ruchi Gupta, Professor of Pediatrics at Northwestern University’s Feinberg School of Medicine and lead author of the study.

Guest: Jennifer Caudle, DO Conducting clinical research is essential if we are to better understand peanut allergies, yet the terminology to describe these findings only confuses and frustrates clinicians. Here to help clear up the confusion is Dr. Jennifer Caudle, who also demonstrates the importance of standardizing these terms so that the medical community as a whole can accurately and effectively utilize these research findings.

Guest: Jennifer Caudle, DO Conducting clinical research is essential if we are to better understand peanut allergies, yet the terminology to describe these findings only confuses and frustrates clinicians. Here to help clear up the confusion is Dr. Jennifer Caudle, who also demonstrates the importance of standardizing these terms so that the medical community as a whole can accurately and effectively utilize these research findings.

Guest: Jennifer Caudle, DO Conducting clinical research is essential if we are to better understand peanut allergies, yet the terminology to describe these findings only confuses and frustrates clinicians. Here to help clear up the confusion is Dr. Jennifer Caudle, who also demonstrates the importance of standardizing these terms so that the medical community as a whole can accurately and effectively utilize these research findings.

Host: Jennifer Caudle, DO Guest: Erica Spector As physicians, we know how difficult adjusting to and living with a peanut allergy can be for our young patients, but we don’t always think about the toll that this burden takes on their caregivers. Follow along with Erica Spector, mother and caregiver of a child with a peanut allergy, as she describes the precautions and considerations she takes every single day to ensure that her teenage daughter stays safe in every aspect of her life.

Host: Jennifer Caudle, DO Guest: Erica Spector As physicians, we know how difficult adjusting to and living with a peanut allergy can be for our young patients, but we don’t always think about the toll that this burden takes on their caregivers. Follow along with Erica Spector, mother and caregiver of a child with a peanut allergy, as she describes the precautions and considerations she takes every single day to ensure that her teenage daughter stays safe in every aspect of her life.

Host: Jennifer Caudle, DO Guest: Erica Spector As physicians, we know how difficult adjusting to and living with a peanut allergy can be for our young patients, but we don’t always think about the toll that this burden takes on their caregivers. Follow along with Erica Spector, mother and caregiver of a child with a peanut allergy, as she describes the precautions and considerations she takes every single day to ensure that her teenage daughter stays safe in every aspect of her life.

Host: John J. Russell, MD Guest: J. Wesley Sublett, MD, MPH Guest: Nia Gandolfo Having a peanut allergy affects almost every aspect of your patient’s life, especially if they’re an adolescent. Learn more about what the real burden of this allergy is for patient Nia and her doctor J. Wesley Sublett of Family Allergy and Asthma in Louisville, Kentucky.

Host: John J. Russell, MD Guest: J. Wesley Sublett, MD, MPH Guest: Nia Gandolfo Having a peanut allergy affects almost every aspect of your patient’s life, especially if they’re an adolescent. Learn more about what the real burden of this allergy is for patient Nia and her doctor J. Wesley Sublett of Family Allergy and Asthma in Louisville, Kentucky.

Host: John J. Russell, MD Guest: J. Wesley Sublett, MD, MPH Guest: Nia Gandolfo Having a peanut allergy affects almost every aspect of your patient’s life, especially if they’re an adolescent. Learn more about what the real burden of this allergy is for patient Nia and her doctor J. Wesley Sublett of Family Allergy and Asthma in Louisville, Kentucky.

Host: Jennifer Caudle, DO Guest: David Stukus, MD Diagnosing peanut allergies can be a challenge in and of itself, but it’s only the first step. Joining Dr. Jennifer Caudle to discuss the common awareness gaps in creating an effective and inclusive care approach plan is Dr. David Stukus, Associate Professor of Pediatrics in the Division of Allergy and Immunology at Nationwide Children’s Hospital and the Ohio State College of Medicine.

Guest: J. Wesley Sublett, MD, MPH With the prevalence of peanut allergy on the rise, there’s a lot physicians need to know about diagnosis, treatment barriers, and its impact on our healthcare system as a whole. Taking a look at each of these pieces in this problematic puzzle is Dr. Wesley Sublett from Family Allergy and Asthma in Louisville, Kentucky.

Guest: J. Wesley Sublett, MD, MPH With the prevalence of peanut allergy on the rise, there’s a lot physicians need to know about diagnosis, treatment barriers, and its impact on our healthcare system as a whole. Taking a look at each of these pieces in this problematic puzzle is Dr. Wesley Sublett from Family Allergy and Asthma in Louisville, Kentucky.

Guest: J. Wesley Sublett, MD, MPH With the prevalence of peanut allergy on the rise, there’s a lot physicians need to know about diagnosis, treatment barriers, and its impact on our healthcare system as a whole. Taking a look at each of these pieces in this problematic puzzle is Dr. Wesley Sublett from Family Allergy and Asthma in Louisville, Kentucky.

Host: Jennifer Caudle, DO Guest: David Stukus, MD Diagnosing peanut allergies can be a challenge in and of itself, but it’s only the first step. Joining Dr. Jennifer Caudle to discuss the common awareness gaps in creating an effective and inclusive care approach plan is Dr. David Stukus, Associate Professor of Pediatrics in the Division of Allergy and Immunology at Nationwide Children’s Hospital and the Ohio State College of Medicine.

Guest: J. Wesley Sublett, MD, MPH With the prevalence of peanut allergy on the rise, there’s a lot physicians need to know about diagnosis, treatment barriers, and its impact on our healthcare system as a whole. Taking a look at each of these pieces in this problematic puzzle is Dr. Wesley Sublett from Family Allergy and Asthma in Louisville, Kentucky.

Guest: David Stukus, MD With the prevalence of peanut allergies increasing, it’s easy to get caught up in the numbers and forget that living with a peanut allergy comes with a significant burden for children and families alike, as Dr. David Stukus from Nationwide Children’s Hospital and the Ohio State College of Medicine explains.

Guest: David Stukus, MD With the prevalence of peanut allergies increasing, it’s easy to get caught up in the numbers and forget that living with a peanut allergy comes with a significant burden for children and families alike, as Dr. David Stukus from Nationwide Children’s Hospital and the Ohio State College of Medicine explains.

Guest: David Stukus, MD With the prevalence of peanut allergies increasing, it’s easy to get caught up in the numbers and forget that living with a peanut allergy comes with a significant burden for children and families alike, as Dr. David Stukus from Nationwide Children’s Hospital and the Ohio State College of Medicine explains.

Guest: David Stukus, MD With the prevalence of peanut allergies increasing, it’s easy to get caught up in the numbers and forget that living with a peanut allergy comes with a significant burden for children and families alike, as Dr. David Stukus from Nationwide Children’s Hospital and the Ohio State College of Medicine explains.