Podcasts about oit

Selon le nouveau rapport conjoint de l'Organisation internationale du travail (OIT) et de l'UNICEF, 138 millions d'enfants travaillent illégalement dans le monde en 2024. Dont 54 millions dans des conditions dangereuses mettant en péril leur santé, leur sécurité et leur éducation.   La majorité travaille dans le secteur agricole. Les autres sont victimes de formes d'exploitation extrêmes : esclavage, prostitution, ou enrôlement forcé dans des conflits armés.  Malgré un recul de l'exploitation infantile depuis cinq ans, le monde n'a pas atteint son objectif d'éliminer le travail des enfants d'ici à 2025.  Quels sont les leviers efficaces de lutte contre la violation des droits de l'enfant ?  Émission à l'occasion de la Journée mondiale contre le travail des enfants.   Avec : • Cyril Cosme, directeur du Bureau de l'Organisation internationale du travail pour la France • Guillaume Mariau, directeur adjoint et de la communication d'Enfants du Mékong, une association qui œuvre pour la scolarisation des enfants. Cette organisation est à l'origine de l'exposition de photos Le cartable ou la rue, quand école et travail se disputent l'enfance.   En ouverture d'émission, L'école autour du monde, avec Oumou Diakité, responsable adjointe du service Afrique subsaharienne et océan Indien de Campus France : mobilité étudiante, la France consolide son attractivité. En fin d'émission Un parent, une question et les conseils du psychologue Ibrahima Giroux, professeur à l'Université Gaston Berger de Saint-Louis du Sénégal. Il répond à la question de David à Baraka, Est-RDC.  Programmation musicale : ► Higher - Angell Mutoni, Boukuru (24"-3'01)  ► Ay Sasé - T2i.

Selon le nouveau rapport conjoint de l'Organisation internationale du travail (OIT) et de l'UNICEF, 138 millions d'enfants travaillent illégalement dans le monde en 2024. Dont 54 millions dans des conditions dangereuses mettant en péril leur santé, leur sécurité et leur éducation.   La majorité travaille dans le secteur agricole. Les autres sont victimes de formes d'exploitation extrêmes : esclavage, prostitution, ou enrôlement forcé dans des conflits armés.  Malgré un recul de l'exploitation infantile depuis cinq ans, le monde n'a pas atteint son objectif d'éliminer le travail des enfants d'ici à 2025.  Quels sont les leviers efficaces de lutte contre la violation des droits de l'enfant ?  Émission à l'occasion de la Journée mondiale contre le travail des enfants.   Avec : • Cyril Cosme, directeur du Bureau de l'Organisation internationale du travail pour la France • Guillaume Mariau, directeur adjoint et de la communication d'Enfants du Mékong, une association qui œuvre pour la scolarisation des enfants. Cette organisation est à l'origine de l'exposition de photos Le cartable ou la rue, quand école et travail se disputent l'enfance.   En ouverture d'émission, L'école autour du monde, avec Oumou Diakité, responsable adjointe du service Afrique subsaharienne et océan Indien de Campus France : mobilité étudiante, la France consolide son attractivité. En fin d'émission Un parent, une question et les conseils du psychologue Ibrahima Giroux, professeur à l'Université Gaston Berger de Saint-Louis du Sénégal. Il répond à la question de David à Baraka, Est-RDC.  Programmation musicale : ► Higher - Angell Mutoni, Boukuru (24"-3'01)  ► Ay Sasé - T2i.

Au menu de l'actualité :

Jornadas 4x3. Un camino siempre escabroso. ¿Por qué será? De entrada cualquiera daría una respuesta de sentido común: el código de trabajo es una de las herramientas más importantes de la convivencia social. Pese a su desgaste. Sí. Pese a la condición poco vigorosa de la cartera ministerial encargada de observar su aplicación. Y pese también al desgaste de los mecanismos de diálogo y negociación entre trabajadores, empresarios y gobierno: esa tríada que puede ser virtuosa para apuntalar la democracia o, sencillamente un órgano en desuso. Así entonces, provocar modificaciones en la legislación laboral es un asunto delicado. Quienes favorecen jornadas de doce horas cuatro días por semana aseguran que regular ese esquema aumentaría la competitividad, beneficiaría a sectores de alta productividad, reduciría costos a las operaciones de 24 horas, impulsaría la atracción de inversiones y generaría más empleo. Afirman también que los trabajadores tendrían mejor calidad de vida al disponer de tres días libres en lugar de dos, ahorrarían dinero en desplazamientos y, de paso, se fomentaría el consumo en la economía, ya que con más tiempo libre, aumentarían el gasto en turismo, comercio, entretenimiento y educación. Los opositores a la iniciativa sostienen que más bien debería plantearse rebajar la jornada de 48 horas semanales como sucede en muchos países OCDE, impulsar acciones para fomentar la competitividad como la transferencia de conocimiento, el incremento en la formación, mejoras a la productividad del trabajo, así como impulsar proyectos de infraestructura vial, ferroviaria, portuaria y aeroportuaria que ayuden a disminuir por esa vía los costos a las empresas, antes que reducir el costo laboral. Aseguran que la jornada de 12 h/4 días afectaría la salud y, paradójicamente, la productividad misma del trabajador. Eso sin agregar el aumento de padecimientos y hasta muertes por cardiopatías e ictus cerebral, como reportan investigaciones de la Organización Internacional del Trabajo, OIT. Lo cierto es que esta semana, el Congreso frenó la posibilidad de darle vía rápida a las jornadas 4x3. Un balde de agua fría para unos y un alivio para otros. Y sobre ello conversaremos mañana con el economista Fernando Rodríguez. Jueves a las 8 a.m. por la 98.7 FM de Radio Columbia.

Just diagnosed with a food allergy and feeling lost? You're not alone and don't have to figure out food allergy life by yourself. We're here to help you understand food allergy basics: what causes allergic reactions, how to recognize symptoms, and how to manage your allergy safely, every day. This is the second episode in our Food Allergies: Ages & Stages, and it's all about building a strong foundation after a new diagnosis. Whether it's your child, your partner, or you who was recently diagnosed, Kortney and Dr. Payel Gupta walk through everything you need to know in those early days. From understanding how allergic reactions work to learning about life-saving tools like epinephrine, and new management options like OIT and omalizumab. Dr. G explains what causes your immune system to misfire, how fast symptoms can appear, and why no two reactions are the same. We also dive into real-life strategies like carrying your epinephrine device, knowing when and how to use it, and navigating social situations. Plus, Kortney shares personal tips that have helped her live safely with food allergies for over 30 years. What we cover in our episode about managing a new food allergy diagnosis What just happened?! We explain what causes allergic reactions, including the roles of IgE, histamine, and mast cells. Are all allergic reactions the same? Learn how quickly reactions can occur and why symptoms aren't always predictable. Why is epinephrine so important? When to use epinephrine, how to use it, and why antihistamines aren't enough. New options to help manage food allergies. A look at treatments like OIT and omalizumab (Xolair) and why you still need to carry your epi. Peace of mind with an action plan. What to include in a Food Allergy Action Plan and how to help others take your allergy seriously. Episode 2 in our “Food Allergies: Ages & Stages” series  Across six episodes, we explore how food allergies show up and shift through different phases of life, from introducing solids in infancy to navigating school and adapting in adulthood. We're here with evidence-based info, expert insights, and lived experience to guide you through it all. Episodes mentioned to help build your foundation: Episode 59: What is Anaphylaxis and When to Use Epinephrine Episode 95: The Science Behind Allergic Reactions Episode 98: Food Allergy Treatment and Management Ep. 110: Early Introduction of Allergenic Foods – Preventing Food Allergies Before They Start Made in partnership with The Allergy & Asthma Network. Thanks to Genentech and Acuqestive for sponsoring today's episode.  This podcast is for informational purposes only and does not substitute professional medical advice. Always consult with your healthcare provider for any medical concerns.

Trabajo decenteEl concepto de trabajo decente desarrollado por la Organización Internacional del Trabajo (OIT) desde hace varias décadas y se resume como la suma de las aspiraciones de las personas, por oportunidades, derechos, voz, reconocimiento así como estabilidad familiar, desarrollo personal, justicia y por supuesto, igualdad de género. El trabajo decente es parte del objetivo 8 de la agenda de desarrollo sostenible de la Organización de las Naciones Unidas (ONU). En el Centro de investigación de la Mujer en la Alta Dirección (CIMAD) se ha trabajado desde el 2020 dando seguimiento constante en indicadores de trabajo decente, definidos y seleccionados por la OIT. Esta investigación tiene como objetivo un panorama a largo plazo de cada elemento sustantivo del concepto de trabajo decente con una distinción de género.La realidad del mercado laboralLos indicadores relevantes del trabajo decente se refiere a la relación entre población, al porcentaje de personas en edad legal de trabajar en el mercado laboral. Este indicador tradicionalmente  ha sido más alto para hombres que para las mujeres y con una diferencia significativa y con una estabilidad notable desde que se inició, estamos hablando de que alrededor de 7 de cada 10 hombres en la economía mexicana están participando activamente en el mercado laboral, mientras que únicamente 4 de cada 10 mujeres lo hacen, es una diferencia importante del mercado laboral. Jóvenes en riesgoOtro indicador relevante se refiere al porcentaje de jóvenes entre 15 y 24 años que están sin estudiar o trabajar, aunque esta condición ha ido disminuyendo a lo largo de los años, aún en este año 2023 es una diferencia importante entre hombres y mujeres, particularmente 3 de cada 10 mujeres en este rango de edad siguen en condiciones de no estudiar, no capacitarse y no trabajar en comparación de 1 de cada 10 hombres. Informalidad y largas jornadasUna condición particularmente importante para el mercado mexicano y economía de América Latina es la tasa de informalidad laboral, en México aproximadamente 6 de cada 10 trabajadores se encuentran condiciones de informalidad laboral y aunque esta tasa de informalidad de trabajo ha ido disminuyendo de manera constante desde el año 2008  y 2009 aproximadamente, actualmente aún existen niveles elevados en promedio; el 56 y  57% de los trabajadores en México están en la informalidad y existe una mayor la informalidad en lel en  las mujeres que en los hombres.En cuanto a las duración de las jornadas laborales, la OIT describe que la jornada laboral decente es aquella que implica un máximo de 48 horas a la semana, equivalente a trabajar 8 horas diarias durante seis días, de lunes a sábado. En varios países, particularmente en países desarrollados, la jornada laboral es incluso menor a 40 horas a la semana. En México cerca de una tercera parte en promedio sigue trabajando más de 48 horas a la semana y las jornadas de trabajo afectan más a los hombres que a las mujeres.

Informativo de primera hora de la mañana, en el programa El Remate de La Diez Capital Radio. Muy buenos días. Domingo Álvarez, la inconfundible voz que narró el deporte desde Canarias al mundo. Domingo deja un legado imborrable en el periodismo y en la radiotelevisión pública de las Islas. Hoy es lunes 28 de abril de 2025. Se cumplen 1.157 días desde el inicio de la cruel invasión rusa a Ucrania: 3 años y 62 días de dolor y resistencia. Hoy celebramos el Día Mundial de la Seguridad y la Salud en el Trabajo, proclamado por la OIT. Este año, el foco está en el papel de la inteligencia artificial y la digitalización en la transformación de los sistemas de seguridad laboral. Un día como hoy: 1789: Motín de la Bounty en el Pacífico. 1945: Benito Mussolini es ejecutado por partisanos italianos. 1952: Entra en vigor el Tratado de Paz con Japón. 1969: Charles de Gaulle dimite como presidente de Francia. 2001: Dennis Tito se convierte en el primer turista espacial. Santoral: San Prudencio, San Luis María Grignion de Montfort, San Pedro Chanel. El ejército ruso ha intensificado sus ataques en Ucrania, lanzando casi 150 drones en una ofensiva coordinada. Las autoridades ucranianas informan de daños significativos en infraestructuras críticas y civiles. La comunidad internacional condena esta escalada y pide una respuesta unificada. Trump duda de que Putin esté dispuesto a acabar con la guerra de Ucrania tras reunirse con Zelenski. El sospechoso admite el atentado contra un general ruso, según Moscú. Las autoridades rusas informan que el principal sospechoso del atentado con coche bomba en Balashikha, a las afueras de Moscú, ha confesado su participación en el ataque que resultó en la muerte de un general del ejército ruso. Las investigaciones continúan para determinar posibles vínculos con organizaciones extranjeras. El FC Barcelona y el Real Madrid se enfrentaron en la final de la Copa del Rey 2025 en el Estadio de la Cartuja en Sevilla. El partido fue intenso y culminó con la victoria del FC Barcelona, que consiguió su trigésimo segundo título en este torneo. Sumar se define como la "brújula ética y moral del Gobierno" para ganar de nuevo en 2027. Ángel Víctor Torres, intervenido con éxito en Canarias del cáncer que padece. Torres espera reincorporarse a la actividad en su ministerio en un par de semanas. Clavijo espera soluciones para los menores migrantes en la Conferencia de la Infancia: “Se acabaron las excusas” El presidente canario insta al Estado a establecer un calendario de distribución entre las comunidades autónomas, “teniendo ya una certeza del Constitucional, un auto del Supremo y el decreto ley convalidado en el Congreso” El número de viviendas vacacionales registradas en Canarias el pasado marzo ascendía a 48.168, un 6,3% más con respecto al mismo mes de 2024. En total, hay en el archipiélago más de 201.665 plazas de alojamiento disponibles en viviendas vacacionales, un 4% más con respecto a marzo de 2024. Los extranjeros compran una de cada cuatro casas en Canarias. El Gobierno pide a la UE medidas para frenar la escalada. Baleares, en contra de que la UE limite la compra de vivienda a extranjeros, como pide Canarias. Considera que esta medida vulneraría el libre mercado, obviaría derechos fundamentales e iría en contra del Tratado de Funcionamiento de la Unión. Los hoteles en Canarias facturaron en marzo 149,4 euros de media por cada habitación ocupada, un 4,1% más, según los datos de la Coyuntura Turística Hotelera. Más de 17.000 canarios sufren restricciones de agua por el flúor. La cantidad de afectados -la mayoría del norte de Tenerife- se ha reducido en los últimos 20 años gracias a las técnicas de mezcla de aguas y la instalación de potabilizadoras. El 28 de abril de 1938 nació Ben E. King, cantante y compositor estadounidense de soul y R&B, reconocido mundialmente por su emblemático tema “Stand by Me”. Esta canción, lanzada en 1961, se convirtió en un clásico atemporal y ha sido versionada por numerosos artistas a lo largo de las décadas.

Bienvenidos a La Diez Capital Radio! Están a punto de comenzar un nuevo episodio de nuestro Programa de Actualidad, donde la información, la formación y el entretenimiento se encuentran para ofrecerles lo mejor de las noticias y temas relevantes. Este programa, dirigido y presentado por Miguel Ángel González Suárez, es su ventana directa a los acontecimientos más importantes, así como a las historias que capturan la esencia de nuestro tiempo. A través de un enfoque dinámico y cercano, Miguel Ángel conecta con ustedes para proporcionar una experiencia informativa y envolvente. Desde análisis profundos hasta entrevistas exclusivas, cada emisión está diseñada para mantenerles al tanto, ofrecerles nuevos conocimientos y, por supuesto, entretenerles. Para más detalles sobre el programa, visiten nuestra web en www.ladiez.es. - Informativo de primera hora de la mañana, en el programa El Remate de La Diez Capital Radio. Muy buenos días. Domingo Álvarez, la inconfundible voz que narró el deporte desde Canarias al mundo. Domingo deja un legado imborrable en el periodismo y en la radiotelevisión pública de las Islas. Hoy es lunes 28 de abril de 2025. Se cumplen 1.157 días desde el inicio de la cruel invasión rusa a Ucrania: 3 años y 62 días de dolor y resistencia. Hoy celebramos el Día Mundial de la Seguridad y la Salud en el Trabajo, proclamado por la OIT. Este año, el foco está en el papel de la inteligencia artificial y la digitalización en la transformación de los sistemas de seguridad laboral. Un día como hoy: 1789: Motín de la Bounty en el Pacífico. 1945: Benito Mussolini es ejecutado por partisanos italianos. 1952: Entra en vigor el Tratado de Paz con Japón. 1969: Charles de Gaulle dimite como presidente de Francia. 2001: Dennis Tito se convierte en el primer turista espacial. Santoral: San Prudencio, San Luis María Grignion de Montfort, San Pedro Chanel. El ejército ruso ha intensificado sus ataques en Ucrania, lanzando casi 150 drones en una ofensiva coordinada. Las autoridades ucranianas informan de daños significativos en infraestructuras críticas y civiles. La comunidad internacional condena esta escalada y pide una respuesta unificada. Trump duda de que Putin esté dispuesto a acabar con la guerra de Ucrania tras reunirse con Zelenski. El sospechoso admite el atentado contra un general ruso, según Moscú. Las autoridades rusas informan que el principal sospechoso del atentado con coche bomba en Balashikha, a las afueras de Moscú, ha confesado su participación en el ataque que resultó en la muerte de un general del ejército ruso. Las investigaciones continúan para determinar posibles vínculos con organizaciones extranjeras. El FC Barcelona y el Real Madrid se enfrentaron en la final de la Copa del Rey 2025 en el Estadio de la Cartuja en Sevilla. El partido fue intenso y culminó con la victoria del FC Barcelona, que consiguió su trigésimo segundo título en este torneo. Sumar se define como la "brújula ética y moral del Gobierno" para ganar de nuevo en 2027. Ángel Víctor Torres, intervenido con éxito en Canarias del cáncer que padece. Torres espera reincorporarse a la actividad en su ministerio en un par de semanas. Clavijo espera soluciones para los menores migrantes en la Conferencia de la Infancia: “Se acabaron las excusas” El presidente canario insta al Estado a establecer un calendario de distribución entre las comunidades autónomas, “teniendo ya una certeza del Constitucional, un auto del Supremo y el decreto ley convalidado en el Congreso” El número de viviendas vacacionales registradas en Canarias el pasado marzo ascendía a 48.168, un 6,3% más con respecto al mismo mes de 2024. En total, hay en el archipiélago más de 201.665 plazas de alojamiento disponibles en viviendas vacacionales, un 4% más con respecto a marzo de 2024. Los extranjeros compran una de cada cuatro casas en Canarias. El Gobierno pide a la UE medidas para frenar la escalada. Baleares, en contra de que la UE limite la compra de vivienda a extranjeros, como pide Canarias. Considera que esta medida vulneraría el libre mercado, obviaría derechos fundamentales e iría en contra del Tratado de Funcionamiento de la Unión. Los hoteles en Canarias facturaron en marzo 149,4 euros de media por cada habitación ocupada, un 4,1% más, según los datos de la Coyuntura Turística Hotelera. Más de 17.000 canarios sufren restricciones de agua por el flúor. La cantidad de afectados -la mayoría del norte de Tenerife- se ha reducido en los últimos 20 años gracias a las técnicas de mezcla de aguas y la instalación de potabilizadoras. El 28 de abril de 1938 nació Ben E. King, cantante y compositor estadounidense de soul y R&B, reconocido mundialmente por su emblemático tema “Stand by Me”. Esta canción, lanzada en 1961, se convirtió en un clásico atemporal y ha sido versionada por numerosos artistas a lo largo de las décadas. - Sección de actualidad con mucho sentido de Humor inteligente en el programa El Remate de La Diez Capital radio con el periodista socarrón y palmero, José Juan Pérez Capote, El Nº 1. - Sección en el programa El Remate de La Diez Capital radio con nuestro abogado particular; Juan Inurria. Hoy en día, elegir a un papa lleva menos tiempo que ser atendido por un especialista en la sanidad pública o saber cuántos escoltas tuvo Ábalos sin ser ministro ya. Donde preguntar sale muy caro, donde los abogados son multados por hablar. Hoy en día, callar es lo que realmente se gratifica. Omertá”. - Programa de actualidad presentado y dirigido por: Juan Antonio Inurria Rivero Colaboradores: Rita Medina-Páez. Gabriel Suárez. Patricia Fernández. Andrés Chaves. - Tertulia de actualidad informativa en La Diez Capital radio con: Rosi Rivero, Matías Hernández y Antonio Aldana.

Monica Harris, former DHS Senior IT Acquisition Advisor, joins Mike Shanley to discuss the federal funding market. The conversation focuses on how evaluation criteria are determined, government's evaluation and award process, proposal tips, and how to influence before the RFP drops. Resources: GovDiscovery AI Federal Capture Support: https://www.govdiscoveryai.com/ BIOGRAPHY: Monica Padron-Harris recently retired (Nov 2024) from DHS USCIS as a Sr. IT Acquisition Advisor supporting the Office of Technology (OIT) and the Office of Contracting (OCON). She was responsible for preparing and identifying the most effective procurement strategies for OIT's portfolio. This included determining the evaluation factors, contract vehicle, business size (full and open or set aside), authoring the RFI questions and answers, and preparing the procurement documentation to support the decision. This included the evaluation plan, market research, Independent Government Cost Estimate (IGCE), and Acquisition Plan approvals. She also served as a technical advisor on the source selection panel. As an IT acquisition consultant with over 30 years of experience in a variety of Federal agencies (21 years at DoD/Navy), Monica specializes in identifying strategic acquisition targets and understanding the federal contracting marketplace, specifically within DHS. She spent the last 12+ years at USCIS as a Contracting Officer, Sr. Procurement Analyst (Policy), and Sr. IT Acquisition Advisor to the senior leadership team within OIT and the Office of Contracting. She has an intimate knowledge of the industry landscape within the DMV and specifically within DHS. Monica has excellent external and internal relationships within the Federal landscape and understands the importance and value of industry intelligence. She has the “inside” perspective of industry partners, expertise, and value to ensure partnerships are comprised of the best teaming arrangements to have the highest PWIN. LEARN MORE: Thank you for tuning into this episode of the Global Strategy Podcast with Mike Shanley. You can learn more about working with the U.S. Government by visiting our homepage: Konektid International and GovDiscovery AI. To connect with our team directly, message the host Mike Shanley on LinkedIn.

Se viene el 28 de abril DIA INTERNACIONAL DE LA SST segun la OIT/ILO y como siempre sus campañas se quedan cortas ya que son tecnicamente inviables en el vida real y en el mundo del 2025. El documento de la OIT anexo (mas abajo lo encuentras) trata la interacción entre la digitalización, incluidas tecnologías como la inteligencia artificial (IA), y la seguridad y salud en el trabajo (SST). Aunque presenta una visión optimista sobre las oportunidades de estas tecnologías para mejorar la SST, su análisis se queda corto en varios aspectos (como cosa rara ya que es realizado por gente que nunca en su vida han hecho prevención).

Not long ago, 36 allergy experts worldwide came together to develop a consensus on preparing their patients for Oral Immunotherapy, also known as OIT. We're sitting down with FAACT's Medical Advisory Board Member, Dr. Katherine Anagnostou, one of the 36 allergy experts collaborating in the Preparing Patients for Oral Immunotherapy (PPOINT) consensus. Resources to keep you in the know:Preparing Patients for Oral Immunotherapy (PPOINT): international Delphi consensus for procedural preparation and consent - Journal of Allergy and Clinical ImmunologyYou can find FAACT's Roundtable Podcast on Apple Podcasts, Pandora, Spotify, Podbay, iHeart Radio, or wherever you listen to podcasts.Follow us on Facebook, Instagram, BlueSky, Threads, LinkedIn, Pinterest, TikTok, and YouTube.Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

Un informe de la OIT resalta cómo la gestión de la seguridad y salud en el trabajo ha ignorado las diferencias de género, dejando a las mujeres expuestas a riesgos específicos. El estudio denuncia la falta de medidas adaptadas a sus necesidades y propone un enfoque más inclusivo en la prevención de riesgos laborales.

We're exploring how one family chose oral immunotherapy (OIT) for their child and what life has been like since they made that decision. Food allergy parent, advocate, and blogger, Hillary Tolle Carter is sharing her family's OIT journey with us today!Resources to keep you in the know:Hillary Tolle Carter - WebsiteHillary Tolle Carter - WebMD BlogsFollow Hillary on InstagramYou can find FAACT's Roundtable Podcast on Apple Podcast, Pandora, Spotify, Podbay, iHeart Radio or wherever you listen to your podcasts.Follow us on Facebook, Instagram, BlueSky, Threads, LinkedIn, Pinterest, TikTok, and YouTube.Sponsor: ARS PharmaThanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

Entrevista en Hoy por Hoy Ribera con Joaquín Nieto, con motivo de su participación en Tudela de las II Jornadas Ecosociales de Navarra. Joaquin Nieto es vicepresidente de la Asociación pro Derechos Humanos, APDHE; presidente de la Federación de Asociaciones para la Defensa y Promoción de los Derechos Humanos, FADH; vocal experto del Consejo de Desarrollo Sostenible; miembro de la Junta Directiva de SEO/BirdLife y Premio Nacional de Medio Ambiente. Ha sido director de la OIT para España (2011-2021), representante de los trabajadores en la CDS y en las negociaciones climáticas de Naciones Unidas (1994-2010) y primer secretario confederal de medio ambiente de Comisiones Obreras (1992-2008).

Ondas de calor com temperaturas entre 5ºC e 7ºC acima da média. Mais do que calor, quais os impactos na saúde humana? E quem é o responsável por isso? Apenas uma questão meteorológica?Quer ajudar com PIX? A chave é: lpadulla@gmail.com INSCREVA-SE *** CURTA *** COMENTE *** COMPARTILHEReferências:OIT: trabalhadores estão cada vez mais em risco com mudanças do clima: ⁠https://encurtador.com.br/tBJ88⁠Statistical Review of World Energy: ⁠https://www.energyinst.org/statistica...⁠Emissão de gases estufa no Brasil: ⁠https://seeg.eco.br/⁠

Can you slow down the atopic march and prevent kids from developing more allergic diseases? Type 2 inflammation plays a central role in allergic diseases, which impact children from infancy through adulthood. From eczema and asthma to food allergies and allergic rhinitis, these conditions are all connected through an underlying immune response: Type 2 inflammation. But is there a way to prevent the progression of these diseases? In this episode, Dr. Payel Gupta and Kortney are joined by Dr. Priya Bansal to explore how Type 2 inflammation manifests in children, the concept of the atopic march, and whether treatments like immunotherapy or biologics can alter the course of the diseases. Many parents aren't aware of the atopic march until their child starts developing multiple allergic conditions. Understanding how Type 2 inflammation progresses and when to intervene can be crucial in managing these diseases early. Dr. Bansal shares her expert insights on the best time to seek treatment and how biologics may help some children break the cycle of inflammation. What we cover in our episode about type 2 inflammation in children Understanding Type 2 Inflammation in Children: Understand type 2 inflammation's role in conditions like eczema, asthma, allergic rhinitis, and food allergies. Learn why children with one allergic condition often develop others over time. The Atopic March: Discover why some children with eczema go on to develop asthma and food allergies. Learn why early intervention can make a difference. Immunotherapy and Biologics: Can They Change the Course of Disease? Understand how allergy shots, OIT, SLIT and biologics work, when they are recommended, and whether they can stop or slow down the atopic march in children. When to See an Allergist & Parental Concerns About Treatment: Learn the signs that indicate your child may need an allergist evaluation. Plus, we address common concerns about aggressive treatment options, including steroids and biologics. Managing Type 2 Conditions at Home & School: Practical tips for parents navigating food allergic diseases. Made in partnership with The Allergy & Asthma Network. Thanks to Sanofi and Regeneron for sponsoring today's episode. This podcast is for informational purposes only and does not substitute professional medical advice. Always consult with your healthcare provider for any medical concerns.  

Description: Co-hosts Ryan Piansky, a graduate student and patient advocate living with eosinophilic esophagitis (EoE) and eosinophilic asthma, and Holly Knotowicz, a speech-language pathologist living with EoE who serves on APFED's Health Sciences Advisory Council, interview Dr. Wayne Shreffler, Chief of Pediatric Allergy and Immunology and Co-Director of The Food Allergy Center at Massachusetts General Hospital. Dr. Shreffler is also an investigator at The Center for Immunology and Inflammatory Disease and The Food Allergy Science Initiative. His research is focused on understanding how adaptive immunity to dietary antigens is both naturally regulated and modulated by therapy in the context of food allergy. This interview covers the results of a research paper on The Intersection of Food Allergy and Eosinophilic Esophagitis, co-authored by Dr. Shreffler. Disclaimer: The information provided in this podcast is designed to support, not replace the relationship that exists between listeners and their healthcare providers. Opinions, information, and recommendations shared in this podcast are not a substitute for medical advice. Decisions related to medical care should be made with your healthcare provider. Opinions and views of guests and co-hosts are their own.   Key Takeaways: [:50] Co-host Ryan Piansky introduces the episode, brought to you thanks to the support of Education Partners Bristol Myers Squibb, GSK, Sanofi, and Regeneron. Ryan introduces co-host, Holly Knotowicz.   [1:15] Holly introduces today's topic, the intersection of food allergy and eosinophilic esophagitis.   [1:26] Holly introduces today's guest, Dr. Wayne Shreffler, Chief of Pediatric Allergy and Immunology and Co-Director of The Food Allergy Center at Massachusetts General Hospital and an investigator at The Center for Immunology and Inflammatory Disease and The Food Allergy Science Initiative.   [1:43] Dr. Shreffler's research is focused on understanding how adaptive immunity to dietary antigens is both naturally regulated and modulated by therapy in the context of food allergy.   [1:54] Holly welcomes Dr. Shreffler to Real Talk. When Holly moved to Maine, she sent her patients to Dr. Shreffler at Mass General.   [2:25] Dr. Shreffler trained in New York on a Ph.D. track. He was interested in parasitic diseases and the Th2 immune response. Jane Curtis, a program director at Albert Einstein College of Medicine, encouraged him to consider MD/PhD programs. He did.   [3:31] Jane Curtis connected him to Hugh Sampson, who was working with others to help understand the clinical prevalence of food allergy and allergens.   [3:51] As a pediatric resident, Dr. Shreffler had seen the burden of allergic disease, caring for kids in the Bronx with asthma. His interest in Th2 immunity, the clear and compelling unmet clinical need, and the problem of food allergy guided his career.   [4:31] Dr. Shreffler's wife has food allergies and they were concerned for their children. Fortunately, neither of them developed food allergies.   [5:21] Dr. Shreffler thinks the food allergy field has a lot of people who gravitate toward it for personal reasons.   [5:53] Food allergy is an adverse response to food that is immune-mediated. There is still uncertainty about this but Dr. Shreffler believes that a large percentage of patients with EoE have some triggers that are food antigens.   [6:27] The broad definition of food allergy would include things like food protein-induced enterocolitis syndrome (FPIES).   [6:47] The way we use the term food allergy in the clinic, there are two forms: IgE-mediated allergies and non-IgE-mediated allergies, including EoE.   [7:40] Some patients have food-triggered eczema, some have FPIES.   [8:04] In 2024, Dr. Shreffler and Dr. Caitlin Burk released a paper that looked at the triggers of EoE, particularly the intersection of IgE-mediated food allergy and EoE.   [8:41] Dr. Caitlin Burk joined the group as they were publishing papers on IG food allergy and EoE. It was a moment where things unexpectedly came together.   [9:17] Adaptive immunity to food proteins comes from antibodies that cause milk allergy, egg allergy, peanut allergy, or multiple allergies. The IgE has specificity.   [9:40] T cells also are specific to proteins. They express a host of receptors that recognize almost anything the immune system might encounter. They have a long memory like B-cells.   [10:09] The overlap in these two threads of research was regarding a population of T cells that are important for mediating chronic inflammation at epithelial sites, including the gut.   [10:36] These T cells have been described in the airways in asthma, in the skin in eczema, and the GI tract. Researchers years ago had also described them as being associated with IgE food allergy. People with IgE food allergies avoid allergens.   [11:13] T cells, being associated with chronic allergic inflammation, now being associated with food allergies which are not having chronic exposures to the allergen, was interesting and surprising.   [11:30] Dr. Shreffler and his group found the T cell subset in patients who don't do well with Oral Immunotherapy (OIT) and patients who have EoE with immediate symptoms.   [12:01] Dr. Shreffler notes differences. There are immediate symptoms of IgE food allergy. There is a subset of patients with EoE who have immediate symptoms that are not fully understood. Maybe IgE plays a role there.   [12:28] There are different mechanisms for how symptoms are caused and so different ways of making a diagnosis. A food allergy with an IgE antibody can be measured through skin tests and blood tests. This can help identify which foods are the trigger.   [12:57] This common T cell subset that we see in EoE and food allergy, helps to explain why IgE alone is not always a very specific marker for identifying people who will have immediate reactions when they're exposed to the food.   [13:17] For patients who react at low levels, it's not just that they have more or better IgE but they also have an expansion of these T cells that are common between EoE and other chronic forms of allergy and IgE food allergy.   [13:41] There's a lot to learn that might be relevant for patients about this T cell subset.   [14:23] These T cells are a specific subset of the group of Th2 T cells, which are a subset of all CD4 T cells. Some CD4 T cells are important for responding to viruses and tumors. Others are important for responding to outside allergens.   [15:01] In an allergy or a parasite infection, Th2 T cells are important. There is a subset of T cells that is driven by repetitive and chronic exposure to the triggering protein, antigen, or allergen.   [15:47] Most antigens are proteins that trigger an immune response. An antigen that elicits an allergic response is an allergen. [16:30] A food trigger is a protein antigen that is an allergen. In IgE, food allergies, milk, and eggs are prevalent triggers early in life. For reasons not well understood, a lot of people outgrow them. In older patients, peanut and tree nut allergies are prevalent.   [17:01] In EoE, milk is one of the most common dietary triggers into adulthood. Some patients with IgE allergy to milk can tolerate it if it's well cooked. Patients with EoE are less likely to be able to get away with regular and ongoing exposure to milk protein.   [17:54] Milk, eggs, and nuts are common triggers in both conditions. There can also be rare food allergy triggers. That's part of the early evidence that the adaptive immune response was likely to be involved. It can be so specific for some people to rare things.   [18:20] Hallmarks of something being immune-mediated are that it is reproducibly demonstrable as a trigger. It's going to be long-lived. It's going to be generally relatively small amounts. The immune system is good at detecting small exposures.   [19:07] EoE is tricky because there's not that clear and easy temporal association between an offending allergen exposure for most people and their symptoms. People don't associate the symptoms with the triggers.   [20:14] A history of having blood in the stools can be milk-allergen-driven and was associated with a diagnosis of EoE in those kids when they're older.   [20:26] There are a lot of commonalities in the allergens but it's not always obvious clinically.   [22:40] A challenge in diagnosing EoE is that providers have to be on guard against their biases. They have to give a patient good advice. In EoE there is no test to identify triggers, except rigorous introduction, elimination, reintroduction, and endoscopies.   [24:18] For some of Dr, Shreffler's patients, it becomes less important to know their dietary triggers. They gravitate toward an approved form of treatment that may, if successful, allow them to have a more normal diet because of effective medication.   [24:50] Dr. Shreffler thinks there are other triggers, including pollens. There is evidence of seasonality of active EoE in patients shown to have allergic sensitization to pollens. That's indirect evidence. If the body is making IgE, it's likely making other responses.   [25:32] There are questions about how large the population of patients is who have EoE that may be more intrinsically than extrinsically driven because of genetic variations.   [25:54] Dr. Shreffler believes that EoE in some patients is allergen-driven and in some patients EoE is food-driven. Food is a trigger for the majority of pediatric patients and a large percentage of adult patients but not necessarily the exclusive trigger.   [27:04] If a patient is motivated to learn what dietary triggers may be at play, Dr. Shreffler often makes assessments outside of pollen season for allergens to which the patient has demonstrated positivity.   [28:09] Looking at the epidemiology, both EoE and food allergy are atopic disorders. You see an increased prevalence of asthma, hay fever, eczema, and even allergic proctocolitis in infancy. You see an enrichment of one disorder to another.   [28:29] The overlap of food allergy to EoE is stronger than you might expect. About 30 to 40% of patients with EoE will also have IgE food allergy. A higher rate will have IgE positivity, whether or not that food is a trigger of immediate symptoms.   [28:48] Patients with food allergies are about four times more likely to have EoE than the general population. That's a stronger association than the risk of eczema or other atopic conditions to EoE.   [30:09] There are differences between IgE food allergy and EoE. The presence of IgE gives a useful tool for identifying the food trigger in food allergy, but not in EoE. Identifying rare triggers in EoE patients is done by clinical observation.   [31:46] Epinephrine and antihistamines are not useful in treating EoE. Blocking IgE with Omalizumab has not been effective in trials in treating EoE. PPIs, topical steroids, and dupilumab are helpful for many EoE patients.   [32:38] Dupilumab has been evaluated a bit in food allergy in combination with OIT, and there was no statistically significant benefit from dupilumab in food allergy.   [33:25] A group in Pennsylvania has been evaluating epicutaneous immunotherapy as a modality to treat EoE. It's also being evaluated for IgE food allergy. Dr. Shreffler thinks it's something to keep an eye on.   [33:40] The oral route for immunotherapy can drive EoE for patients. As they become less sensitive from an immediate reactivity viewpoint, a significant percentage of patients develop GI symptoms. This has also been observed with sublingual therapy.   [34:14] Iatrogenic EoE, caused by the treatment, may resolve on the cessation of the immunotherapy treatment.   [36:25] Dr. Shreffler says in some cases, the shared decision is a decision where he has a strong evidence-based opinion. In some cases, there's a lot more room for a range of clinical decisions that could be equally supported by what we know right now.   [36:57] We've said that EoE is a contraindication for OIT. There is a shift happening. Dr. Shreffler sits with families and has a conversation about restricting diet or trying chronic therapy and keeping an ad-lib diet.   [37:38] What about doing the same thing by treating the immediate-type food allergy with chronic allergen exposure and then ameliorating the effects of EoE if it emerges, with another therapy? A hundred providers would have a diversity of responses.   [38:19] When there is a history of EoE in a family, Dr. Shreffler advocates for getting a baseline scope. It becomes an important “ground zero.”   [38:28] The goal is to have less invasive ways to monitor these conditions.   [39:32] Chronic inflammation, which is the hallmark of EoE, is well-targeted by therapies like PPIs and steroids. Steroids don't help with IgE-related food allergies. They're not effective at blocking the IgE-driven immediate response.   [41:13] Until recently, IgE food allergy has only been managed with avoidance. We have some other tools now. Xolair is not effective in EoE but is effective in two-thirds to three-quarters of patients with immediate-type food allergies for preventing anaphylaxis.   [41:45] Dr. Shreffler refers to an upcoming study on the effectiveness of Xolair in treating people with food allergies. Those who were able to tolerate a minimum amount were allowed to begin consuming allergen. We'll get insight into how those patients did.   [43:08] Food-induced immediate response of the esophagus (FIRE) is immediate discomfort with exposure to some allergens. Dr. Shreffler explains it. Data supports that these patients are experiencing an IgE-mediated but local response to those triggers.   [44:59] If FIRE is IgE-mediated, it may be that Xolair would help suppress it in these patients. It's worth looking at Xolair for this subset of EoE patients.   [45:20] Ryan invites any listeners who want to learn more about FIRE to check out episode #34 with Dr. Nirmala Gonsalvez.   [45:37] In the paper, Dr. Shreffler wrote about what he hopes will be the practical usefulness of the finding, the intersection between IgE food allergy and EoE.   [45:56] A subset of Th2 T cells express a protein called GPR15. It appears to be a marker for the subset of cells that are playing a role in the EoE.   [46:36] Caitlin Burk's work now is looking at their activation status in active disease and post-diet elimination and remission. She is developing a data set that is leading us toward the possibility of focusing on that cell subset and techniques to adopt in clinics.   [47:12] She is also working out more advanced techniques to look at the receptors. Dr. David Hill at CHOP is working on similar research. This research has the potential to lead to the development of better tests for EoE.   [47:44] Holly tells Dr. Shreffler this has been such an informative episode with so many tidbits of things to help patients advocate for themselves. Holly thanks him for sharing all of that.   [48:12] Dr. Shreffler is trying to see what can be utilized from their research to make non-invasive tests to identify food allergen triggers for patients so they don't have to go through so many endoscopies. He sees it as a huge unmet need.   [48:31] Ryan thanks Dr. Shreffler for joining us. For our listeners who would like to learn more about eosinophilic disorders, including EoE, please visit APFED.org and check out the links in the show notes.   [48:41] If you're looking to find a specialist who treats eosinophilic disorders, we encourage you to use APFED's Specialist Finder at APFED.org/specialist.   [48:50] If you'd like to connect with others impacted by eosinophilic diseases, please join APFED's online community on the Inspire Network at APFED.org/connections.   [49:00] Ryan thanks Dr. Shreffler for joining us today for this interesting conversation. Holly also thanks APFED's Education Partners Bristol Myers Squibb, GSK, Sanofi, and Regeneron for supporting this episode.   Mentioned in This Episode: Dr. Wayne Shreffler, MD, Ph.D., Chief of Pediatric Allergy and Immunology and Co-Director of The Food Allergy Center at Massachusetts General Hospital “Triggers for eosinophilic esophagitis (EoE): The intersection of food allergy and EoE” Dr. Caitlin Burk Dr. David A. Hill   APFED on YouTube, Twitter, Facebook, Pinterest, Instagram Real Talk: Eosinophilic Diseases Podcast apfed.org/specialist apfed.org/connections   Education Partners: This episode of APFED's podcast is brought to you thanks to the support of Bristol Myers Squibb, GSK, Sanofi, and Regeneron.   Tweetables:   “This fascinating problem of food allergy: why does the immune system do that for some people — recognize what should be nutritive and innocuous sources of energy as an immunological trigger? ” — Dr. Wayne Shreffler   “A food allergy; because there is this IgE antibody, we can do skin tests. We can measure that in the blood. It's a useful marker for helping to identify which foods are the trigger.” — Dr. Wayne Shreffler   “EoE is tricky because there's not that clear and easy temporal association between an offending allergen exposure for most people and their symptoms. People don't associate the symptoms with the triggers.” — Dr. Wayne Shreffler   “Everything is shared decision-making. In some cases, it's a shared decision where I have a strong evidence-based opinion. In some cases, there's a lot more room for a range of clinical decisions that could be equally justified.” — Dr. Wayne Shreffler   “Steroids don't help with IgE-related food allergy. They're not effective at blocking that IgE-driven immediate response.” — Dr. Wayne Shreffler   “I'm trying to see what we can utilize from our research to make non-invasive tests to identify food allergen triggers for patients so they don't have to go through so many endoscopies. I think that's a huge unmet need.” — Dr. Wayne Shreffler  

O Amplifica de hoje recebe a banda Ready To Be Hated, que combina as habilidades de músicos que já deixaram marcas profundas no cenário do heavy metal:Luis Mariutti: Ícone do baixo, com décadas de experiência e técnica refinada, responsável por consolidar o Angra e o Shaman como referências globais no gênero.Thiago Bianchi: Vocalista de potência e versatilidade, com trabalhos notáveis pelo Shaman e Noturnall, além de ser um dos maiores produtores musicais do país.Fernando Quesada: Conhecido por sua versatilidade, é um músico e produtor que traz um olhar técnico e criativo à banda.Rodrigo Oliveira: Baterista do Korzus e do Oitão, reconhecido por sua precisão no palco, contribuindo para o peso característico do grupo.Fonte: Site www.roadiecrew.com@luismariuttioficial@thiagobianchiofficial@fe_quesada@rodrigooliveira_official

Información al día de EL COMERCIO, Platinum y Radio Quito este viernes 21 de febrero de 2025.A continuación, las noticias de Ecuador y el mundo:¿Una ordenanza frenará los siniestros de tránsito en Quito?;Caso Purga: Fiscalía pidió pena agravada contra Pablo M. y otros ¿Cuántos años son?;La brecha por género en los salarios se mantiene en el mundo, según cifras de la OIT;‘Cónclave': ¿Qué tan realista es la película sobre la elección del Papa?;Cuatro ecuatorianos quedaron eliminados de Europa League.Síguenos en redes sociales: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Facebook, X, Tiktok, YouTube, Canal de WhatsApp y Canal de Telegram.Puedes contactarnos en podcast@elcomercio.com.Gracias por escuchar este podcast, un producto de Grupo EL COMERCIO.

En 2024, América Latina recuperó sus niveles económicos que fueron perturbados por la pandemia, pero la generación de empleos no crece como la demanda. Esta es una de las principales conclusiones del último reporte de la Organización Internacional del Trabajo, la OIT, que también alertó de las preocupantes tasas de empleo informal y precariedad.  En Lima, la capital peruana, la Organización Internacional del Trabajo (OIT) presentó su informe “Panorama Laboral 2024”. Desde allí, Gerson Martínez, quien coordinó este reporte, explica a RFI que en cuestiones laborales el panorama de América Latina y del Caribe se quedó congelado en el tiempo, como si estuviéramos en el año 2014.“Podemos decir que la recuperación del empleo, si bien ha sido positiva, aunque se ha desacelerado en los últimos años, aún es insuficiente para superar los niveles que teníamos hace 10 años”, señala.“Condiciones de precariedad laboral”Ante la falta de empleos formales y que además ofrezcan salarios que correspondan al costo de vida, millones de personas han encontrado una solución en el empleo informal, a tal punto que este tipo de trabajo forma parte de la economía de los países. Sin embargo, estas personas estarían expuestas a varios peligros e injusticias. “Esta característica estructural condiciona a las personas que están en esta situación a no tener acceso a la seguridad social. Normalmente están ocupadas en sectores de baja productividad y por ende baja remuneración, dado que están en condición de informalidad, no tienen un salario mínimo. Entonces, en términos generales, podríamos decir que la condición de informalidad resume en buena medida las condiciones de precariedad laboral que enfrentan las personas trabajadoras en esa condición”, detalla Martínez.Posibles deportaciones masivasEn Perú, la tasa de informalidad es del 72%, en Ecuador del 68%, en Paraguay del 67%, y más lejos con un 52% está México, país al que Estados Unidos amenaza con aumentarla los aranceles y donde quiere enviar a miles de migrantes irregulares. El panorama laboral entonces podría cambiar vertiginosamente, pero la OIT pide prudencia. “Definitivamente, si las medidas son profundas, de largo alcance y afectan a sectores estratégicos de la economía, particularmente aquellos que tienen mayor peso en la generación de empleo, el impacto en los mercados de trabajo seguramente será sensible, y esto podría derivar en varias cosas: un aumento del desempleo, un aumento de la informalidad laboral”, comenta Martínez.“¿Cuál podría ser el efecto que tendrían deportaciones masivas a los países de origen? De nuevo, esto va a depender de si efectivamente son masivas. Son anuncios aún recientes, y todavía estamos a la espera de ver cómo se consolidan y se llevan a cabo”, agrega. El informe también destaca que el 60% de los jóvenes no tienen trabajo, y que la brecha del desempleo entre hombres y mujeres se reduce lentamente, aunque aún hay 22 puntos que los separan.

País é citado em novo relatório da OIT confirmando alta de 0,5 ponto na taxa de emprego na América Latina e o Caribe; nível regional atingiu 58,9%; taxa de desemprego é de 6,1%.

En 2024, América Latina recuperó sus niveles económicos que fueron perturbados por la pandemia, pero la generación de empleos no crece como la demanda. Esta es una de las principales conclusiones del último reporte de la Organización Internacional del Trabajo, la OIT, que también alertó de las preocupantes tasas de empleo informal y precariedad.  En Lima, la capital peruana, la Organización Internacional del Trabajo (OIT) presentó su informe “Panorama Laboral 2024”. Desde allí, Gerson Martínez, quien coordinó este reporte, explica a RFI que en cuestiones laborales el panorama de América Latina y del Caribe se quedó congelado en el tiempo, como si estuviéramos en el año 2014.“Podemos decir que la recuperación del empleo, si bien ha sido positiva, aunque se ha desacelerado en los últimos años, aún es insuficiente para superar los niveles que teníamos hace 10 años”, señala.“Condiciones de precariedad laboral”Ante la falta de empleos formales y que además ofrezcan salarios que correspondan al costo de vida, millones de personas han encontrado una solución en el empleo informal, a tal punto que este tipo de trabajo forma parte de la economía de los países. Sin embargo, estas personas estarían expuestas a varios peligros e injusticias. “Esta característica estructural condiciona a las personas que están en esta situación a no tener acceso a la seguridad social. Normalmente están ocupadas en sectores de baja productividad y por ende baja remuneración, dado que están en condición de informalidad, no tienen un salario mínimo. Entonces, en términos generales, podríamos decir que la condición de informalidad resume en buena medida las condiciones de precariedad laboral que enfrentan las personas trabajadoras en esa condición”, detalla Martínez.Posibles deportaciones masivasEn Perú, la tasa de informalidad es del 72%, en Ecuador del 68%, en Paraguay del 67%, y más lejos con un 52% está México, país al que Estados Unidos amenaza con aumentarla los aranceles y donde quiere enviar a miles de migrantes irregulares. El panorama laboral entonces podría cambiar vertiginosamente, pero la OIT pide prudencia. “Definitivamente, si las medidas son profundas, de largo alcance y afectan a sectores estratégicos de la economía, particularmente aquellos que tienen mayor peso en la generación de empleo, el impacto en los mercados de trabajo seguramente será sensible, y esto podría derivar en varias cosas: un aumento del desempleo, un aumento de la informalidad laboral”, comenta Martínez.“¿Cuál podría ser el efecto que tendrían deportaciones masivas a los países de origen? De nuevo, esto va a depender de si efectivamente son masivas. Son anuncios aún recientes, y todavía estamos a la espera de ver cómo se consolidan y se llevan a cabo”, agrega. El informe también destaca que el 60% de los jóvenes no tienen trabajo, y que la brecha del desempleo entre hombres y mujeres se reduce lentamente, aunque aún hay 22 puntos que los separan.

We're sitting down with Debbie Chizever Taback, Co-founder of Latitude Food Allergy Care, to explore Oral Immunotherapy, also known as OIT, and the impact of transforming food allergy treatment with empathy, science, and expertise. Resources to keep you in the know:Latitude Food Allergy CareFree Weekly Event: "Ask About OIT" office hours on Fridayson Zoom at 9:30-10:30 am PT/12:30-1:30 pmYou can find FAACT's Roundtable Podcast on Apple Podcast, Pandora, Spotify, Podbay, iHeart Radio or wherever you listen to your podcasts.Follow us on Facebook, Instagram, BlueSky, Threads, LinkedIn, Pinterest, TikTok, and YouTube. Sponsored by: National Peanut BoardThanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

Mais de uma centena de líderes debatem governança e partilha de recursos; secretário-geral abordará risco de ampliação de desigualdades globais e aprofundamento das divisões geopolíticas; chefe da OIT falou de preocupações e oportunidades para o futuro do trabalho.

El Gobierno lanzó más de 70 cursos gratuitos en tecnología para 2025, una oportunidad para colombianos que buscan formación sin costo y con certificación internacional. A través del proyecto Senatic, el Ministerio de Tecnologías de la Información y las Comunicaciones, en alianza con la OIT y empresas como Amazon, Google, Microsoft y Meta, ofrece programas en habilidades digitales, desarrollo web, ciberseguridad, análisis de datos, computación en la nube, gestión de proyectos y más.

Is there a cure for food allergies? Unfortunately, not yet. However, exciting new treatments are emerging that offer hope and improved quality of life for those managing food allergies. Dr. Maya N. Gharfeh joins us to explore innovative options for treating food allergies. In this episode, we cover comprehensive strategies ranging from traditional avoidance techniques to cutting-edge treatments like omalizumab (Xolair) and Oral Immunotherapy (OIT). While these treatments are promising, they are not cures. Dr. Gharfeh shares valuable insights on integrating these options into your allergy management plan. She also discusses how to determine whether Xolair or OIT might be the right choice for you or your child. Despite advancements, avoidance remains the cornerstone of food allergy management and must still be practiced even while undergoing treatment. What We Cover in the Episode about Food Allergy Treatment Options Effective methods for food allergy avoidance Deciphering packaged food labels and "may contain" statements Understanding cross-contamination and cross-contact Insights into Xolair and its role in food allergy treatment An overview of Oral Immunotherapy (OIT) Guidance on choosing between Xolair and OIT GUIDE: Food Allergen Alternative Names on Labels Produced in partnership with The Allergy & Asthma Network. Thanks to Genetech for sponsoring today's episode. While they support the show, all opinions are our own, and sponsorship doesn't influence our content or editorial decisions. Any mention of brands is for informational purposes and not an endorsement. This podcast is for informational purposes only and does not substitute professional medical advice. Always consult with your healthcare provider for any medical concerns.

This discussion emphasizes the importance of risk mitigation strategies and practical tips for implementing oral immunotherapy (OIT) in clinical practice. Key points include ensuring adult supervision during dosing, adhering to safe dosing rules to minimize allergic reactions, and maintaining close communication with healthcare providers for adjustments or emergencies. The conversation highlights the challenges of adherence, the need for proper patient and caregiver training, and the critical role of informed consent in supporting successful and safe long-term OIT management.

In this discussion, Dr. Anagnostou and Dr. Greenhot review key elements for informed consent in oral immunotherapy (OIT), emphasizing the benefits, risks, and outcomes of the treatment. They highlight OIT's ability to increase allergen tolerance thresholds, while acknowledging potential risks like dose-related reactions and rare conditions such as eosinophilic gastrointestinal disorders. Alternatives to OIT, including food avoidance, emerging biologics, and clinical trial participation, are also discussed, with a focus on empowering clinicians to guide families in making informed decisions.

Aikaterini Anagnostou, MD (Hons), MSc, PhD and Matthew Greenhawt, MD, MBA, MSc discuss the process of preparing patients for oral immunotherapy (OIT). This first part of a 3-part video highlights the development and findings of the first International Delphi Consensus Panel on preparing patients for oral immunotherapy (OIT). Experts created a standardized checklist and consent framework to guide clinicians in counseling families about OIT, emphasizing its long-term, stepwise desensitization process and associated risks. Key considerations include controlling patient comorbidities like asthma, ensuring family commitment and agreement, and tailoring counseling to logistical and cultural factors to optimize adherence and success.

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Send Superchats at any time here: https://streamlabs.com/jaydyer/tip Get started with Bitcoin here: https://www.swanbitcoin.com/jaydyer/ The New Philosophy Course is here: https://marketplace.autonomyagora.com/philosophy101 Set up recurring Choq subscription with the discount code JAY44LIFE for 44% off now https://choq.com Lore coffee is here: https://www.patristicfaith.com/coffee/ Orders for the Red Book are here: https://jaysanalysis.com/product/the-red-book-essays-on-theology-philosophy-new-jay-dyer-book/ Subscribe to my site here: https://jaysanalysis.com/membership-account/membership-levels/ Follow me on R0kfin here: https://rokfin.com/jaydyer Jay Dyer returns to OIT to discuss the legacy of Zbigniew Brzezinski and his role in promoting Technocracy and how it is being implemented through government agencies, corporations, NGOs, popular culture and entertainment. We also cover the nefarious influence of Disney, its Pentagon and CIA origins and the power and provenance of MK Ultra. Purchase Jay's book here: https://jaysanalysis.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/jay-sanalysis--1423846/support.

Au lendemain de la journée mondiale de la sécurité et de la santé au travail, nous parlons de la prévention des accidents du travail et des maladies professionnelles. Près de 3 millions de personnes meurent chaque année des suites d'un accident du travail ou d'une maladie liée à une activité professionnelle, selon l'Organisation internationale du travail (OIT). Des chiffres qui peuvent paraître sous-estimés, quand on sait que les souffrances psychiques sont encore peu (voire pas du tout) reconnues comme maladies professionnelles.(Rediffusion) Alors, comment prévenir les risques liés au monde du travail ? Comment faire reconnaitre sa maladie comme étant liée à son activité professionnelle ? Dr Marielle Dumortier, médecin du travail dans le Val-de-Marne Pr Arouna Ouedraogo, psychiatre. Vice-président de l'Académie Nationale des Sciences, des Arts et des Lettres du Burkina Faso. Ancien chef de service de Psychiatrie au CHU Yalgado Ouedraogo, de Ouagadougou, au Burkina Faso. Ancien président de la Société burkinabè de Santé mentale.Programmation musicale :► Valerie June - Workin' Woman Blues► Joeboy - Osadebe. 

Près de deux ans après l'arrivée de ChatGPT, le recours à l'intelligence artificielle ne cesse de s'accélérer, entre fascination et inquiétude. Selon le Fonds monétaire internationale (FMI) 60% des emplois des économies avancées seront exposés à la technologie.  Dans de nombreux secteurs : juridique, comptabilité, automobile, mais aussi le journalisme ou la création, l'impact de l'IA générative est déjà concret. Avec à terme, une principale crainte, la destruction des emplois. Les enquêtes sur le sujet semblent moins alarmistes. Un rapport de l'Organisation internationale du travail (OIT) publié fin 2023, prévoit que l'intelligence artificielle devrait plutôt compléter les emplois. Destruction ou non, c'est bien une révolution d'ampleur qui s'annonce sur les marchés du travail. Changement de tâches, nouveaux métiers, acquisition de compétences, formation aux outils... Quels défis attendent les travailleurs ?Cette émission est une rediffusion du 9 septembre 2024Avec : Antonin Bergeaud, économiste, professeur à HEC Paris et spécialiste de l'innovation. Auteur d'une note sur l'impact de l'IA sur l'emploi sorti en janvier 2024 Exposition à l'intelligence artificielle générative et emploi : une application à la classification socio-professionnelle française   Franca Salis-Madinier, secrétaire nationale de la CFDT Cadres, auteure du livre Le guide de l'intelligence artificielle au travail (Eyrolles, 2022)En fin d'émission, la chronique d'Estelle Ndjandjo sur les smart cities, ces projets de villes intelligentes censées voir le jour sur le continent, comme Akoncity au Sénégal. Elles vivent grâce à l'imaginaire afro-futuriste sur les réseaux, mais, dans la réalité, elles peinent à sortir de terre.Programmation musicale :► Yamore – MoBlack, Salif Keita, Benja, Cesária Evora, Franc Fala ► Tomorrow – Yemi Alade

Au lendemain de la journée mondiale de la sécurité et de la santé au travail, nous parlons de la prévention des accidents du travail et des maladies professionnelles. Près de 3 millions de personnes meurent chaque année des suites d'un accident du travail ou d'une maladie liée à une activité professionnelle, selon l'Organisation internationale du travail (OIT). Des chiffres qui peuvent paraître sous-estimés, quand on sait que les souffrances psychiques sont encore peu (voire pas du tout) reconnues comme maladies professionnelles.(Rediffusion) Alors, comment prévenir les risques liés au monde du travail ? Comment faire reconnaitre sa maladie comme étant liée à son activité professionnelle ? Dr Marielle Dumortier, médecin du travail dans le Val-de-Marne Pr Arouna Ouedraogo, psychiatre. Vice-président de l'Académie Nationale des Sciences, des Arts et des Lettres du Burkina Faso. Ancien chef de service de Psychiatrie au CHU Yalgado Ouedraogo, de Ouagadougou, au Burkina Faso. Ancien président de la Société burkinabè de Santé mentale.Programmation musicale :► Valerie June - Workin' Woman Blues► Joeboy - Osadebe. 

Près de deux ans après l'arrivée de ChatGPT, le recours à l'intelligence artificielle ne cesse de s'accélérer, entre fascination et inquiétude. Selon le Fonds monétaire internationale (FMI) 60% des emplois des économies avancées seront exposés à la technologie.  Dans de nombreux secteurs : juridique, comptabilité, automobile, mais aussi le journalisme ou la création, l'impact de l'IA générative est déjà concret. Avec à terme, une principale crainte, la destruction des emplois. Les enquêtes sur le sujet semblent moins alarmistes. Un rapport de l'Organisation internationale du travail (OIT) publié fin 2023, prévoit que l'intelligence artificielle devrait plutôt compléter les emplois. Destruction ou non, c'est bien une révolution d'ampleur qui s'annonce sur les marchés du travail. Changement de tâches, nouveaux métiers, acquisition de compétences, formation aux outils... Quels défis attendent les travailleurs ?Cette émission est une rediffusion du 9 septembre 2024Avec : Antonin Bergeaud, économiste, professeur à HEC Paris et spécialiste de l'innovation. Auteur d'une note sur l'impact de l'IA sur l'emploi sorti en janvier 2024 Exposition à l'intelligence artificielle générative et emploi : une application à la classification socio-professionnelle française   Franca Salis-Madinier, secrétaire nationale de la CFDT Cadres, auteure du livre Le guide de l'intelligence artificielle au travail (Eyrolles, 2022)En fin d'émission, la chronique d'Estelle Ndjandjo sur les smart cities, ces projets de villes intelligentes censées voir le jour sur le continent, comme Akoncity au Sénégal. Elles vivent grâce à l'imaginaire afro-futuriste sur les réseaux, mais, dans la réalité, elles peinent à sortir de terre.Programmation musicale :► Yamore – MoBlack, Salif Keita, Benja, Cesária Evora, Franc Fala ► Tomorrow – Yemi Alade

OIT revela que diferenças de salários em contextos de alta e baixa rendas diminuíram a taxas entre 0,5% e 1,7% por ano; reduções foram mais significativas em economias de baixo rendimento, com médias entre 3,2% e 9,6%.

Hey Food Allergy Mama, I know many of you might be struggling with cross-contact and not only avoid foods that contain your allergen, BUT also foods that say “may contain traces of allergen”.  ​Also, some of you might be considering some sort of food allergy treatment like Xolair, OIT, or TIP, and one of the benefits of these treatments is that you don't have to worry about small traces of your allergen.Yes, navigating cross-contact can feel like playing food roulette with our kids' safety. But what if you didn't have to live in fear of traces of allergen and every ‘may contain' label?What would that REALLY LOOK LIKE in everyday life?I thought you might want to know what it's like not to have to worry about cross-contact and may contain allergen labeling because that may help you decide if treatment is right for your family.We started doing OIT about 7 years ago.  About a year and a half ago, we got to the point where we didn't have to worry about “may contain traces of peanuts and tree nuts” anymore.Our whole world flipped upside down, in a good way!Even so, some fears have been hard to overcome, and surprisingly, some things changed less than I thought they would.So if you're wondering what it looks like to be “in-between” where you can have traces of allergen, but no more than that, this episode is for you!So grab your favorite drink, settle in, and let's get to it. I'm cheering for you! Corinna NEXT STEPS: Subscribe to this podcast, and give it a review.  Your review makes the podcast easier to find for families that need it. Get Food Allergy Help From Me With These Workshops & Templates: Join the Food Allergy Travel Workshop Join the Get Over The Fear of Trying New Foods Workshop. Grab the School Food Allergy Template & School Success Pack Grab the 90-Minute Variety Booster. Join the Dining Out With Food Allergies Workshop Grab the Social Event Survival Pack   Get The Free Resources: Newly Diagnosed Checklist: https://www.friendlypantry.com/newly-diagnosed-with-food-allergies-guide Food Allergy Kids Empowerment Guide(for kids aged 2-7): https://www.friendlypantry.com/fa-kids-empowerment-guide Read The Blog Listen to Related Episodes: 9| 10 Tips To Save Big on Allergy-Friendly Food 11| Navigating Birthday Parties With Food Allergies Like a Pro: Your 3-Step Guide 12| 3 Dealbreakers When Dining Out With Food Allergies 16|Find The Type Of Food Allergy Travel That's Perfect For Your Family 22| Oral Immunotherapy Through A Mom's Eyes 25| 3 Mistakes I Made With Food Allergy Safety At School & How To Avoid Them    

It is one of the most asked questions Sarah gets: Why did you choose TIP? And the follow up questions: Why are you not doing TIP for your other child? Are you considering OIT? This EpiSode answers all of those questions and more. Sarah breaks down her reasons and has some advice to other allergy parents who are contemplating this decision. And Danielle shares her take on all of it as someone who wishes she would have been able to do treatment for her allergies as a child. Plus, some exciting treatment news and a fiery Q&A! CONNECT WITH US: Follow EpiPod on⁠⁠ Instagram⁠⁠ and⁠⁠ TikTok⁠⁠ To connect with Danielle - click⁠⁠ HERE⁠⁠ To connect with Sarah - click⁠⁠ HERE⁠⁠ Thank you to Pulse Power for sponsoring the Q&A portion of EpiPod. CODES + LINKS: Lorissa's Kitchen – Shop⁠⁠ ⁠HERE⁠⁠⁠ with code: EPIPOD for 15% off InchBug – Shop⁠ ⁠HERE⁠⁠ with code: EPIPOD25 TelyRx – Order ⁠⁠HERE⁠⁠ with code: EPIPOD for 20% off ****A box of 2 epipens is $299.99 – $240 with the code! Well Too Wipes – Shop⁠ ⁠HERE⁠⁠ with code: EPIPOD20

Ocurre en la mina, como en otros sectores masculinizados. A pesar de haber estado desde el principio allí, las mineras del carbón han sido invisibilizadas. No están en el imaginario colectivo y su mera mención provoca incredulidad. Pero lo cierto es que, sin las mujeres las comunidades mineras no hubieran podido existir.Trabajaron en el exterior y en el interior de la mina. Realizaron labores peligrosas y mal pagadas. Se enfrentaron a la propia dureza del trabajo, al abuso, al estigma, a la discriminación. Y siguieron adelante.La determinación de las mujeres fue fundamental en las huelgas mineras durante el franquismo. Y en democracia, cuando prescindieron de ellas, amparándose en la Carta Social de la OIT, que prohibía a las mujeres realizar labores subterráneas, lucharon por volver. Lo lograron. Una lucha que culminó cuando en 1993, el Tribunal Constitucional reconoció el derecho de las mujeres a trabajar dentro de la mina.Este documental, con la firma de Libertad Martínez, se adentra en la historia de las mineras del carbón. Nos lleva hasta El Bierzo y Asturias para conocer a nueve mineras de distintas generaciones: Libertad Aurora, Isabel García, Lucita Prieto, Bernarda Álvarez, Conchi Rodríguez Valencia (quien presentó la demanda ante el TC), Carolina Aysslyn, Tamara Espeso y Rocío Antela. Y cuenta con expertos que nos ayudan a entender y contextualizar: Miguel Pérez de Perceval, catedrático de la Universidad de Murcia e investigador del legado minero y la minería durante el franquismo; Alejandro Martínez, historiador y docente; Montserrat Garnacho Escayo, escritora, profesora, e investigadora de la antropología asturiana y de las cuencas mineras; Rubén Vega, historiador, profesor de la Universidad de Oviedo, y director del Archivo de Fuentes Orales para la Historia Social de Asturias; y Noemí Sabugal, periodista, escritora, y autora del libro Hijos del carbón.  "Mural en honor a las mineras. Almagarinos (León). Foto Emma López".Escuchar audio

This EpiSode was an emotional one for Danielle. After a year and a half of busting her butt (physically and emotionally) in an OIT program for her peanut allergy, she recently decided to pause treatment, maybe indefinitely. She and Sarah talk through her decision and what led to it. Plus, what she learned about OIT and herself through the process... and her message for others considering allergy treatment. PS - OIT can and totally does work for so many! And the gals talk plenty about that too. CONNECT WITH US: Follow EpiPod on⁠⁠ Instagram⁠⁠ and⁠⁠ TikTok⁠⁠ To connect with Danielle - click⁠⁠ HERE⁠⁠ To connect with Sarah - click⁠⁠ HERE⁠⁠ Thank you to Pulse Power for sponsoring the Q&A portion of EpiPod. CODES + LINKS: Lorissa's Kitchen – Shop⁠⁠ ⁠HERE⁠⁠⁠ with code: EPIPOD for 15% off InchBug – Shop⁠ ⁠HERE⁠⁠ with code: EPIPOD25 TelyRx – Order ⁠⁠HERE⁠⁠ with code: EPIPOD for 20% off ****A box of 2 epipens is $299.99 – $240 with the code! Well Too Wipes – Shop⁠ ⁠HERE⁠⁠ with code: EPIPOD20 

Près de deux ans après l'arrivée de ChatGPT, le recours à l'intelligence artificielle ne cesse de s'accélérer, entre fascination et inquiétude. Selon le Fonds monétaire internationale (FMI) 60% des emplois des économies avancées seront exposés à la technologie.  Dans de nombreux secteurs : juridique, comptabilité, automobile, mais aussi le journalisme ou la création, l'impact de l'IA générative est déjà concret. Avec à terme, une principale crainte, la destruction des emplois. Les enquêtes sur le sujet semblent moins alarmistes. Un rapport de l'Organisation internationale du travail (OIT) publié fin 2023, prévoit que l'intelligence artificielle devrait plutôt compléter les emplois. Destruction ou non, c'est bien une révolution d'ampleur qui s'annonce sur les marchés du travail. Changement de tâches, nouveaux métiers, acquisition de compétences, formation aux outils... Quels défis attendent les travailleurs ?Avec : Antonin Bergeaud, économiste, professeur à HEC Paris et spécialiste de l'innovation. Auteur d'une note sur l'impact de l'IA sur l'emploi sorti en janvier 2024 Exposition à l'intelligence artificielle générative et emploi : une application à la classification socio-professionnelle française  Franca Salis-Madinier, secrétaire nationale de la CFDT Cadres, auteure du livre Le guide de l'intelligence artificielle au travail (Eyrolles, 2022)En fin d'émission, la chronique d'Estelle Ndjandjo sur les smart cities, ces projets de villes intelligentes censées voir le jour sur le continent, comme Akoncity au Sénégal. Elles vivent grâce à l'imaginaire afro-futuriste sur les réseaux mais, dans la réalité, elles peinent à sortir de terre. Programmation musicale :► Yamore – MoBlack, Salif Keita, Benja, Cesária Evora, Franc Fala ► Tomorrow – Yemi Alade

OIT president speaks on Oregon universities collaborating with Taiwan

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Oral immunotherapy (OIT) has revolutionized the way we manage food allergies in children. Join Dr. Alice Hoyt as she interviews Dr. Richard Wasserman, a true pioneer in this groundbreaking treatment. Dr. Wasserman shares his journey on how and why he started offering OIT to patients over 15 years ago. Dr. Hoyt and Dr. Wasserman discuss the history of OIT and its similarities to allergy shots. They also emphasize the importance of collaboration among allergists to make life-changing therapies more accessible worldwide.OIT presents unique challenges across different age groups, and this conversation sheds light on these nuances. With relatable analogies like gym workouts, Dr. Wasserman and I talk through the adjustments necessary to maintain tolerance without overwhelming the patient. From the unique challenges faced by children and teens at different ages to potential family conflicts, this episode offers practical insights for managing food allergies over the long run, helping  both the patient and the patient's family feel supported every step of the way.Dr. Hoyt asks Dr. Wasserman to share his experiences on helping families navigate the myriad challenges that come with OIT, from the impact of illnesses on dosing schedules to the necessity of avoiding certain activities post-dosing. Dr. Wasserman shares his thoughts on the FDA-approved peanut allergy product and shares about his team's efforts to ease the journey of peanut OIT for kids. Concluding on a high note, Drs. Hoyt and Wasserman celebrate the immense relief and joy that OIT brings to many families, many times enabling children to safely consume previously dangerous allergens. Don't miss this opportunity to hear from a true trailblazer in the field of food allergy management!What's your food allergy question? Subscribe to our newsletter to ask your questions!Looking for one-on-one time with a food allergist to finally get your food allergy questions answered? Sign up for Food Allergy Office Hours for Parents!Are you in need of an allergist in your area? AAAAI Allergist FinderACAAI Allergist FinderOIT Allergist FinderWould like to become a patient? Reach out to the Institute!Does your kiddo's school need help with medical emergency response planning? Check out the non-profit Code Ana.This podcast is the official podcast of the Hoyt Institute of Food Allergy. Information on, within, and associated with this site and Food Allergy and Your Kiddo is for educational purposes only and is not medical advice.

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To help you make the best decisions about food allergy treatment choices, we're exploring current options with board-certified allergist, Dr. Brian Vickery. We'll discuss what questions to ask your doctor and family when determining the proper treatment for loved ones, including time and financial commitments.Resources to keep you in the know:Navigating Treatment Choices - FAACTFAACT's Navigating the Food Allergy Treatment Decision ProcessYou can find FAACT's Roundtable Podcast on Apple Podcast, Pandora, Spotify, iHeart Radio or wherever you listen to your podcasts.Follow us on Facebook, X (formerly known as Twitter), Instagram, Threads, LinkedIn, Pinterest, TikTok, and YouTube.Sponsored by: GenetechThanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

In this EpiSode, Danielle and Sarah talk about how they get through the big, scary moments they face in the allergy world. Everything from heading to a major milestone appointment for OIT or TIP... to trying a new restaurant or accepting an invite to do something they usually wouldn't. Saying 'Yes' is not easy when you have food allergies or care for someone with them. Danielle and Sarah don't pretend to have it all figured out, but they share exactly what they've learned and what gets them through. CONNECT WITH US: Follow EpiPod on Instagram and TikTok To connect with Danielle - click HERE To connect with Sarah - click HERE Thank you to our presenting sponsor, Lorissa's Kitchen! And to InchBug for sponsoring the Q&A portion of EpiPod. CODES + LINKS: Lorissa's Kitchen – Shop ⁠HERE⁠ with code: EPIPOD for 15% off InchBug – Shop HERE with code: EPIPOD25 Our med bags: Allermates – Shop HERE with code: EPIPOD10  Our peanut clean-up wipes: Well Too Wipes – Shop HERE with code: EPIPOD20

On this episode of Food Allergy Talk, I welcome Dr. Elizabeth Hawkins.ABOUT DR. HAWKINS:Elizabeth has spent the past 20+ years helping individuals, families, and communities develop and practice greater psychological flexibility and resilience. Educated at the University of Washington and UC Berkeley, she has a broad base of training in cognitive-behavioral therapies, attachment theory, family systems, indigenous health, and multicultural feminist therapies. She is a licensed psychologist in Washington and Oregon and under the Psychology Interjurisdictional Compact (PSYPACT), she is able to practice telepsychology in at least 41 additional states.Elizabeth enjoys working with food allergy families to strengthen skills and strategies for living full, meaningful lives while balancing health and safety concerns. In addition to her training and expertise as a licensed psychologist, she has 15 years of lived experience as a food allergy parent and advocate. Her daughter has had allergies to more than twenty different foods, including seven of the nine top allergens, plus environmental allergies, eczema, and asthma. She has experience with SCIT, SLIT, and OIT and is the co-author of the book Treating Food Allergies with Modern Medicine.Elizabeth is the founder of Food Allergy Hive (www.fahive.com), an online membership community providing non-clinical resources on the emotional impacts of food allergies and food allergy treatments. Hive members have access to full-length workshops; a library of short video clips of actionable skills and downloadable tips and scripts; weekly drop-in support sessions; monthly events; and a community space to connect with others living with food allergies off of social media.FOOD ALLERGY HIVE LINKS:Food Allergy Hive:  https://www.fahive.comInstagram:  https://www.instagram.com/foodallergypsychologistYouTube:  www.youtube.com/@FoodAllergyPsychologistBook:  https://www.amazon.com/s?k=treating+food+allergies+with+modern+medicine&crid=14IRB1GPJJ6SK&sprefix=treating+food%2Caps%2C294&ref=nb_sb_ss_pltr-xclick_1_13* * *Join My Private Facebook Group to connect, support and share: https://www.facebook.com/groups/FoodAllergyPI/Read My Articles on WebMD: https://blogs.webmd.com/food-allergies/lisa-horneThe Everything Nut Allergy Cookbook: https://www.simonandschuster.com/authors/Lisa-Horne/190009636The Food Allergy Talk Podcast: https://foodallergypi.com/the-food-allergy-talk-podcast/Food Allergy P.I. Blog: https://foodallergypi.comX: @foodallergypi & @fatalkpodcastInstagram: https://www.instagram.com/foodallergypi/ and https://www.instagram.com/foodallergytalk/ TikTok: https://www.tiktok.com/@foodallergypiEmail: foodallergypi@gmail.com

Hey food allergy mama, I know you might be looking for food allergy treatment that will help your child live a normal life of "food freedom".  In this episode, I'm sharing the good, the bad and the ugly of our OIT journey.  I hope it gives you a balanced look at what it's like to do Oral Immunotherapy so you can decide if it's right for your child and family.  Of course, nobody's journey will be the same, and I'm not a doctor so please check with your Allergist for the food allergy treatment plan specific to your child. I'm cheering for you, Corinna   Next Steps: 1. Subscribe to this podcast, and give it a review.  Your review makes the podcast easier to find for families that need it.   2. Enroll in the Food Allergy Travel Workshop Enroll in the Get Over The Fear of Trying New Foods Workshop. Grab the School Food Allergy Template & School Success Pack Grab the 90-Minute Variety Booster. Enroll in the Dining Out With Food Allergies Workshop Grab the Birthday Party (and Playdate) Success Pack. Enroll in Calm Epinephrine Workshop. Enroll in Get Others To Take Food Allergies Seriously Workshop   4. Get the free resources: Newly Diagnosed Checklist: https://www.friendlypantry.com/newly-diagnosed-with-food-allergies-guide Food Allergy Kids Empowerment Guide(for kids aged 2-7): https://www.friendlypantry.com/fa-kids-empowerment-guide   5. Read The Blog: Food Allergy Treatment: Our Tree Nut Desensitization Journey   6. Listen to Related Episodes: Episode #1: From Mistakes to Food Allergy Awareness: Our Journey Episode #2: 7 Food Allergy Myths & Errors I've Made, And What To Do Instead Episode #13: What I Wish I Knew Sooner About Living With Food Allergies Episode #14: To Food Allergy Moms With Love   7. Resources mentioned in this episode: The Nervous Parent's Guide To Oral Food Challenges at Home

Starting OIT is a serious time, financial, and emotional decision for any family. But deciding to give it a go as an adult who'd always been told it wasn't possible for them due to age + IgE levels... is a whole other can of worms!  Join us on the couch this week as Danielle opens up about her OIT journey as she never has before. This is an emotional episode where we chat through the good, the bad & the ugly – much of which she's never felt comfortable sharing on social media before.  CONNECT WITH US: Follow EpiPod on Instagram and TikTok To connect with Danielle - click HERE To connect with Sarah - click HERE Thank you to Abe's Vegan Muffins for sponsoring this EpiSode. CODES + LINKS: Our med bags: Allermates – Shop HERE with code: EPIPOD10  Our peanut clean-up wipes: Well Too Wipes – Shop HERE with code: EPIPOD20  Music by Aaron Milliorn