Podcasts about east frisian

A child with food allergies and a dairy intolerance has led a Canterbury couple to start milking sheep. Matt and Tracey Jones were so impressed by the difference sheep milk made for their daughter they embarked on their new venture and have since created a skin care range using the milk. They are about to unveil a range of farm-made cheese and bottled pasteurised milk.

Welcome to follow along on my journey, spreading better ideas regarding new media, business philosophy, and the good life (including tea).Show notes:ComArtFizzle (my referral link)Owner Media GroupThe Perfect Cuppa: Tea Sketches podcastPoddRadio dot OrgJTunesProductionsCaptivate.fm (my referral link)East Frisian black tea blend - Lyceum on Instagram Support this podcast

As I am in the process of publish my first book on tea, I plan for launching a tea party, a late summer break, and a kick-start of a new career path as an author and a guide on how to make the perfect cuppa. I have created an account on CreateSpaceand I have ordered 10 International Standard Book Numbers (ISBN) from the National Library of Sweden. I will order a small print-on-demand batch from a local printer in Gothenburg. When I have a copy of the hardcover book in my hand, I will take some time and celebrate. I got very inspired by the episode, Taking Breaks, of Creative Minds podcast. This has been a long journey from tinkering on the topic, writing, and self-publishing the book. And now it is time to think about the launch and marketing of the book. After I had published the latest blog post, Remembering the Copper Pot,  I watched a webinar with Tim Grahl. I had bought his first book, Your First 1000 Copies, around the same time (2013)  I got the idea to write a book on tea. I am now going through Tim’s course, Launch a Bestseller. For your information, I have the following individuals in the pipeline as future guests: Carina Ridenius, Brian Phillips, and a follow-up conversation with Jon Ferrara. Please, check out the blog post with show notes with links to my guests. I have come to the conclusion that I will shoot for at least one episode per month of this podcast, as I am involved in so many other podcasts at the moment (Aviani, Hemberedskap, Management Studio, MenyPodden, Pen Meets Paper, Produktivitéet, PoddRadio), as a host, co-host, and a producer. With that said, and to show that I have a Message, I am planning a new podcast together with an individual, working in an industry that could be interesting for my fellow podcasters and other content creators. I will never stop learning, so I will also start another podcast on tea. Talking about learning, I am eager to learn more about tea, but I am not sure that I will become a tea sommelier, or tea master in the near future... I am planning to take some more courses, e.g., by Being Tea, and participate in tea tastings. I will become a member of the American Specialty Tea Alliance. My goal is to visit different tea plantations in North America, and other places around the world. I will visit Sweden’s second tea plantation (Greta’s tea) in the making later on this moth, and I want to visit Camellia Sinensis Gotlandin the near future.  I want to end this episode and ask you to visit the support page on EGO NetCastand if you want to keep learning, get a free audiobook from Audible: Audible is offering a free audiobook of your choice and a free 30-day trial membership. Just go to audibletrial.com/egonetcastand choose from over 180,000 audio programs – download a title free and start listening. I recommend you to check out Never Stop Learning Stay Relevant, Reinvent Yourself, and Thrive, by Bradley Staats. Please, see the response by the author to my tweet: Show notes: Future guests Carina Ridenius, PIK.nu Brian Phillips, Individual Rights and Government Wrongs Jon Ferrara, Nimble Links and resources Tim Grahl - Book Launch Suzette Hammond - Being Tea  American Specialty Tea Alliance  Audible   This episode (18 minutes) was recorded on August 7, 2018, by podcaster, Martin Lindeskog, with Boss Jock Studio app, IK Multimedia iRig Mic Cast podcastingmicrophone, PreSonus HD7 professional monitoring headphones, and SnapRecorder portable recording booth. Post-production through the podcast maker, Alitu. Notes written in Ulysses app. Bumper and jingle by Jim Jonsson, JTunes Productions. Undersigned drank East Frisian black tea blendfrom Indiska Thé and KaffeMagasinet (Indian Tea...

As I am in the process of publish my first book on tea, I plan for launching a tea party, a late summer break, and a kick-start of a new career path as an author and a guide on how to make the perfect cuppa. I have created an account on CreateSpace and I have ordered 10 International Standard Book Numbers (ISBN) from the National Library of Sweden. I will order a small print-on-demand batch from a local printer in Gothenburg. When I have a copy of the hardcover book in my hand, I will take some time and celebrate. I got very inspired by the episode, Taking Breaks, of Creative Minds podcast. This has been a long journey from tinkering on the topic, writing, and self-publishing the book. And now it is time to think about the launch and marketing of the book. After I had published the latest blog post, Remembering the Copper Pot,  I watched a webinar with Tim Grahl. I had bought his first book, Your First 1000 Copies, around the same time (2013)  I got the idea to write a book on tea. I am now going through Tim’s course, Launch a Bestseller. For your information, I have the following individuals in the pipeline as future guests: Carina Ridenius, Brian Phillips, and a follow-up conversation with Jon Ferrara.  I have come to the conclusion that I will shoot for at least one episode per month of this podcast, as I am involved in so many other podcasts at the moment (Aviani, Hemberedskap, Management Studio, MenyPodden, Pen Meets Paper, Produktivitéet, PoddRadio), as a host, co-host, and a producer. With that said, and to show that I have a Message, I am planning a new podcast together with an individual, working in an industry that could be interesting for my fellow podcasters and other content creators. I will never stop learning, so I will also start another podcast on tea. Talking about learning, I am eager to learn more about tea, but I am not sure that I will become a tea sommelier, or tea master in the near future... I am planning to take some more courses, e.g., by Being Tea, and participate in tea tastings. I will become a member of the American Specialty Tea Alliance. My goal is to visit different tea plantations in North America, and other places around the world. I will visit Sweden’s second tea plantation (Greta’s tea) in the making later on this moth, and I want to visit Camellia Sinensis Gotland in the near future.  I want to end this episode and ask you to visit the support page on EGO NetCast and if you want to keep learning, get a free audiobook from Audible: Audible is offering a free audiobook of your choice and a free 30-day trial membership. Just go to audibletrial.com/egonetcast and choose from over 180,000 audio programs – download a title free and start listening. I recommend you to check out Never Stop Learning Stay Relevant, Reinvent Yourself, and Thrive, by Bradley Staats. Please, see the response by the author to my tweet:   Show notes: Future guests Carina Ridenius, PIK.nu Brian Phillips, Individual Rights and Government Wrongs Jon Ferrara, Nimble Links and resources Tim Grahl - Book Launch Suzette Hammond - Being Tea American Specialty Tea Alliance  Audible   This episode (18 minutes) was recorded on August 8, 2018, by podcaster, Martin Lindeskog, with Boss Jock Studio app, IK Multimedia iRig Mic Cast podcasting microphone, PreSonus HD7 professional monitoring headphones, and SnapRecorder portable recording booth. Post-production through the podcast maker, Alitu. Notes written in Ulysses app. Bumper and jingle by Jim Jonsson, JTunes Productions. Undersigned drank East Frisian black tea blend from Indiska Thé & Kaffe Magasinet (Indian Tea and Coffee Store) Gothenburg, Sweden.

Show summary Let’s talk about tea... the drink of choice for our generation. This week, we discuss the growing demand for tea among Millennials, coffee substitutes, making tea from local plants and the health benefits of drinking various teas. We also share our opinions on some of the finer green and black teas, and we outline the different perspectives on tea in Canada and Germany. Show notes 0:26 - Tea is more and more popular among our generation than previous generations (YouGov article) 2:34 - Tea shops like DAVIDsTEA in Canada, are catering to the growing demand for more sophisticated tea flavours and varieties 3:06 - Some teas are used as a substitute for coffee (Dandelion coffee and Rooibos tea) 4:00 - Tea perception in Canada vs. Germany (Black vs. herbal) 5:34 - Green, black and white teas all come from the same plant species (Wikipedia article about camellia sinensis and Britannica article about tea production) 6:27 - First flush vs. second flush teas (Article from Tea101) 6:45 - High quality green tea is hard to find in Western grocery stores 8:01 - $28,000 for 20 grams of Da Hong Pao tea (BBC article about Da Hong Pao tea) 8:31 - The best green tea we ever had was Longjing tea or Dragon Well tea... “For a tea drinker, it was a heavenly experience” (Wikipedia article about Longjing tea) 10:00 - Darjeeling is a town/region in India known for its famous tea 10:35 - Tea is for everyone; it’s generally cheap and you can even make your own with local plants (camomile and stinging nettle) 13:35 - Beechnut (Buchecker) is another coffee substitute (The Book of Edible Nuts, page 272) 15:08 - The health benefits of tea 15:38 - Camomile is excellent for treating sore throats 16:25 - Green tea is good for maintaining your oral health (eliminating bad breath and reducing plaque) (Colgate article about green tea being good for your teeth) 16:49 - Ginger tea is good for reducing nausea symptoms in some people who have sea sickness or morning sickness (MythBusters results) 17:40 - Tea is almost treated like a pharmaceutical product in Germany 19:18 - The famous East Frisian tea (Ostfriesentee) in Germany 19:37 - Our favourite teas 20:10 - We attended a Japanese tea ceremony in Hamburg’s Planten un Blomen park (Watch a traditional Japanese tea ceremony) 20:42 - La maison d'à côTHÉ in Gaspé, Quebec, Canada, offered an excellent forest tea containing sprigs of pine, spruce and fir 21:53 - The East Frisian tea ceremony (Watch how it’s done) 22:46 - Tea flowers (Watch a tea flower blossom) 25:27 - Our friend conducted a Chinese tea ceremony for us (Watch an example of a Chinese tea ceremony here)

There’s a lot of information to take in as Carruthers, Davies and von Brüning size each other up over coffee and Kümmel in a cafe in Bensersiel on October 19. Since most of their talk centres around wrecks and wrecking, that’s exactly what our talk turns to in this week’s podcast. First up we reveal our plans to travel down the Kiel Canal on October 2 - October 4 this year. It’s your chance to receive a free sample chapter and audiobook from us, plus live reports from the canal. This is available to subscribers only. All you have to do to become a subscriber is pledge your support at https://unbound.co.uk/books/riddle-of-the-sands (01:44) Tim (notCarruthers) kicks off a chat about the East Frisians’ alleged ‘weakness for plunder’ (5:34); what is ‘flotsam and jetsam’? (06:26); some excellent information gleaned from Bella Bathurst’s book ‘The Wreckers’ (07:54); the relationship between lifeboaters and wreckers (11:34); the link between Kentish hovellers and the East Frisian chieftains called *hovetlinge* (13:15); Prussian attempts to regulate the East Frisian wreckers: von Brüning as the Strandvögte (16:01). Lloyd (notDavies) investigates von Brüning’s cover story about the wreck of French frigate, the ‘Corinne’. Instead he finds a WW1 submarine (18:12); the true story of Lloyds of London, the wreck of the ‘Lutine’ and its bell( 19:57); another true story about the wreck of the ‘Johanne’ (23:43) We sample Kümmel (24:56); golfers call it ‘putting mixture’ (26:48); a James Bond connection (28:48); why Carruthers & Davies should be drinking tea, not coffee (31:35). Club member Kevin assists us with some information about Bensersiel (34:29); Tim (not Carruthers) tortures Ship’s Dog with a poem about Langeoog (35:29); we try to understand the local street game called Boßeln (37:15); the Cabbage Tour and the proclamation of the Cabbage King (40:33). Club Business (43:05): Brian advises on what kind of bicycle to take on the adventure; Frankie despairs about wreckers (43:57) Graham’s story of driving across - and nearly into - the sea in East Frisia (44:19); Jeff alerts us to OpenHouse in London and a chance to visit the Foreign Office (47:45); Liz on German sauna etiquette (48:19). Missions for next week (50:05): sail & canvas configurations on the ‘Dulcibella’, foghorns, Baltrum and the river Ems. MUSIC CREDIT Great Open Sea by Wellington Sea Shanty Society : http://freemusicarchive.org/music/Wellington_Sea_Shanty_Society/none_given_1098/12_-_Wellington_Sea_Shanty_Society_-_Great_Open_Sea

At last our heroes Carruthers & Davies arrive at the East Frisian islands. It's October 15, and, in a curious reversal of roles, Davies is quaffing pink gin in a bar, whilst Carruthers is dealing with intruders on the boat. In this podcast you can learn why Wangerooge is rarely in the same place in any given century, how to mix a delicious pink gin (with proper German gin), and how the Frisians used dykes, drainage and 'siels' to build a nation - and create a stink. First up, we ask why does the author Childers bother with a gap between October 7 and October 15 in the book? (01:30); Lloyd NotDavies talks us through the history of Wangerooge tower-building; we do another plug for our crowdfunding page on Unbound.co.uk - pledge now! (09:53) A brief aside about casual anti-semitism in the book (10:46); Tim NotCarruthers puts on his serious history face and delivers a lecture on dykes, drainage and siels/sluices (11:32); East Frisia as a contested space (14:24); did Childers mistake the age-old practice of dyke-building for German acts of militarism? (16:03); how sluicing also involves sewage and stinking harbour pollution (17:05); the problem of leisure craft waste, and where Carruthers and Davies went to the toilet (19:34). Lloyd notDavies mixes up some pink gin (22:06); we avoid drinking the 'old genever' and savour Doornkaat instead (23:52); James Bond is a pink gin drinker too (27:34); we meet another Doornkaat drinker: Horst Schlämmer (28:48); there's even a Doornkaat musical interlude! (30:07) Club Business: Nick sends us a cartoon of the Kaiser, drawn by Queen Victoria (30:49); Ian tells us what 'ahoy' really means (32:03); Tony on Dulcibella's mizzen mast (33:21); Frank on the very wonderful swimmer Annette Kellerman (34:46); William on his real-life travels throughout the Frisians and the Baltic (37:18); Lloyd NotDavies's frank admission that on our adventure to Queenborough we actually went to *the wrong pier* (39:10). MUSIC CREDITS Great Open Sea by Wellington Sea Shanty Society (https://freemusicarchive.org/music/Wellington_Sea_Shanty_Society/none_given_1098/12_-_Wellington_Sea_Shanty_Society_-_Great_Open_Sea) is licensed under a Attribution-NonCommercial 3.0 International License. Horst Schlämmer: https://youtu.be/7j64_SXRdig Doornkaat Song: https://youtu.be/dsOqOwe_nzU