Podcasts about Pink gin

We love Christmas as much as the next person but at this time of year comes the dreaded question of what to gift family and friends. That's where this special podcast episode comes in. We've teamed up with our friends at Cider Mill Press to delve through their extensive catalogue of cocktail books and suggest Christmas gifts that are as useful as they are beautiful. Whether cocktail aficionado or cocktail newbie, someone looking to take their home cocktails to the next level, a Martini fan, a friend on a whisky journey, or simply someone you know who's looking to make Christmas and New Year celebrations a little more interesting than simply opening a bottle of something sparkling, we have suggestions for these and more in our pick from the incredible range of books available from Cider Mill Press.Along with giving reasons for our selection we also mix up a couple of cocktails (Pink Gin and Boulevardier) taken from the recipes in two of our book choices.We hope you enjoy listening and get some Christmas gift inspiration. And while you're about it why not choose something for yourself?Our selection from the Cider Mill Press range: Sip and Sensibility: An Inspired Literary Cocktail Collection, by Tim RaybornThe Martini Field Guide: Martini Culture for the Cocktail Renaissance, by Shane CarleyThe Encyclopedia of Cocktails: Over 1,000 Cocktails for Every Occasion, by The Coastal KitchenThe Infused Cocktail Handbook: The Essential Guide to Creating Your Own Signature Spirits, Blends, and Infusions, by Kurt MaitlandThe Home Mixologist: Shake Up Your Cocktail Game with 150 Recipes, edited by Shane CarleyHow to Drink Whiskey: From Grains to Glasses, Everything You Need to Know, by Carlo DeVitoBubbly: A Collection of Champagne and Sparkling Cocktails, by Colleen JeffersCocktails: The New Classics, by Cider Mill Press To find out more about the Cider Mill Press range visit cidermillpress.com Hosted on Acast. See acast.com/privacy for more information.

A cool Saturday night, Pink Gin, Lemonade and Tonic Water and my favorite girl! She gives an update on Lagos dating and Nysc camp while I add semi drunk comments. Nothing serious just two tipsy best friends and a mic…

El mallorquín Javier Jáudenes se ha convertido en uno de los arquitectos navales de referencia en el mundo de los superyates, donde cuenta con grandes barcos, como el espectacular Batic 108 Win Win o los novedosos Café Racer, donde ya tiene unidades en el agua como el Open Season y Pink Gin, que participaron en la Ibiza JoySail Regatta 2024. SÍGUENOS Web: http://tripulante18.com​​ Twitter: https://twitter.com/SolerAlberti https://twitter.com/18Tripulante Instragram: https://www.instagram.com/jaume.soler/?hl=es Facebook: https://bit.ly/3eB3dDP

Exploring Maine's Unique Spirits with Andrew Stewart of Barrens Distillery Bob Cutler sits down with Andrew Stewart, co-founder of Barrens Distillery in Camden, Maine, to dive into craft spirits on this episode of Cocktails with Friends. They cover the origins of Barrens Distillery and the creation of seaweed-infused vodka.  Andrew shares his passion for distilling and his commitment to supporting Maine's local agriculture. This is a great episode where innovation and high spirits combine for some amazing creations. Key Insights: Supporting Local Agriculture: Andrew Stewart's dedication to using locally sourced ingredients, like blueberries and kelp, highlights the importance of supporting Maine's agricultural community. Crafting Unique Spirits: Barrens Distillery's innovative approach to distilling, including the development of a seaweed-infused vodka, showcases the creativity and experimentation involved in crafting high-quality spirits. Versatility of Gin: The episode explores the versatility of gin, discussing how different botanicals can create distinct flavors that cater to a wide range of preferences. Episode Index [00:00:00] Introduction: Bob Cutler welcomes Andrew Stewart and introduces Barrens Distillery. [00:01:00] Andrew's Background: Discussion of Andrew's roots in Scotland and his early passion for whiskey. [00:02:40] Founding Barrens Distillery: The story behind the creation of Barrens Distillery and its mission to support Maine agriculture. [00:04:30] Seaweed-Infused Vodka: Andrew explains the inspiration and process behind their unique sugar kelp vodka. [00:06:00] The History of "Proof": A brief history lesson on the term "proof" in the spirits industry. [00:07:40] Barrens' Gin Varieties: Exploration of the diverse range of gins produced by Barrens, including their popular Harbor Gin and Pink Gin. [00:14:20] Gin Boom in Scotland: Discussion on the explosion of gin production in Scotland and Europe, and its influence on Barrens Distillery. [00:20:00] Sourcing Local Botanicals: How Barrens Distillery works with local farmers to source botanicals for their spirits. [00:22:30] Collaboration with Kushnog: Details of Barrens' whiskey collaboration with Kushnog Distillery. [00:23:30] Closing Remarks: Final thoughts on Barrens Distillery's impact on the local economy and future growth plans.   About the Guest: Andrew Stewart is the co-founder of Barrens Distillery in Camden, Maine. With a deep passion for whiskey and a background rooted in Scotland, Andrew has brought his expertise to Maine, where he and his team craft a variety of spirits that reflect the local culture and environment. From gin to rum, and even a unique seaweed-infused vodka, Barrens Distillery is committed to producing exceptional products that support local farmers and the coastal economy.  

I ukens episode har jeg med Isolde for en aldri så liten Galentine's feiring. Vi snakker om hvorfor vi er single, livet som singel og alle grunnene til å fortsette å være singel. Og kanskje det viktigste: hvorfor du ikke burde date Ryan Gosling. Bland deg en drink (f. eks en Pornstar Martini eller Pink Gin) og nyyyt episoden!FØLG MEG GJERNE:Instagram: @girlshotlineTikTok: @girls.hotline Hosted on Acast. See acast.com/privacy for more information.

Episode 327: Limehouse - Pink Gin by The Tonic Screwdriver

Hear about travel to the wine region Sonoma County in California as the Amateur Traveler talks to Brooke Herron about this popular tourism region where she grew up. https://amateurtraveler.com/travel-to-sonoma-county/ Why should someone travel to Sonoma County? Brooke says, "A myriad of reasons, in my opinion beyond wine. It is an absolutely stunning region from an outdoors perspective. You've got the coast, you've got hiking trails, mountains, hills and then you've got also lots of farms, distilleries, breweries, cideries. And what I loved the most about living there for 20 years and now coming back home to it on a regular basis is really first, the outdoors and the beauty, right? The access to the ocean and trees. And then next, of course, the fact that you can get amazing food, and craft drinks everywhere." Brooke lays out a 5-day itinerary: Day One: The Sonoma Coast The first day begins on the breathtaking Sonoma Coast. Drive along Highway 1, skip the touristy Bodega Bay, and head to Shell Beach near Jenner. Here, you can choose between a leisurely stroll on the Kortum Trail or a more challenging hike on the Pomo Canyon Red Hill Loop. Chris recommends history buffs take the drive up to Fort Ross which was the Russian presence on the California Coast. After the hike, consider a stop in Jenner for a smoked salmon bagel or clam chowder with a view over the bay. For dinner, Santa Rosa offers the Bird and the Bottle, a favorite, or a more casual option at Russian River Brewery. Day Two: Sebastopol and Russian River On the second day, Brooke will explore the charming town of Sebastopol and the Russian River area. The Barlow, an open-air marketplace, is a must-visit. Enjoy craft cider, spirits, and unique food options. Highlights include Golden State Cider, Blue Ridge Kitchen, SpiritWorks Distillery, and the recently added Rewind Arcade for a playful touch. If you're not into alcohol, explore Goldridge Organic Farms for olive oil tastings and Bohemian Creamery for a delightful cheese experience. For wine enthusiasts, Horse and Plow, Dutton Estate Winery, and the unique Radio Coteau are recommended stops. Day Three: Relaxing in Petaluma On the third day, Brooke recommends a leisurely drive to Petaluma. Explore the historic downtown, and if in the mood for seafood, the Shuckery is a great choice. For a more casual experience, Brewster's Beer Garden offers a relaxed atmosphere with great outdoor seating. Accommodations in Santa Rosa can be found at Hotel E, a boutique luxury option in the heart of downtown. In Petaluma, Brooke suggests considering the charming Metro Hotel for a unique and affordable stay. Day Four: Explore Hillsburg and Windsor Brooke's top winery picks in Hillsburg include Idlewild Wines for unique Italian varieties like Arnés, Fresa, Dulcetto, Grignolino, Barbera, and Cortese blends, with educational Sunday events. Orsi Vineyards, a hidden gem in Dry Creek Valley, offers distinctive varieties like Sagrantino and Biancolella. Unty Vineyards, known for sustainable practices, provides a casual Rhone and Italian variety tasting experience. Gary Farrell in Sonoma County is recommended for exceptional Pinot Noirs and Chardonnays, especially from the Russian River Valley. Aperture Cellars, known for Bordeaux blends, stands out, with a focus on texture. In Windsor, Artisan Alley hosts Two Shepherds Wine and Tilted Shed Cider. Two Shepherds offers organic and natural wines, including orange and skin-contact varieties. Grand Cru Custom Crush offers a diverse micro-winery tasting experience. Outdoor enthusiasts can enjoy Shiloh Regional Park's hikes and mountaintop views, while Riverfront Regional Park offers a scenic water setting. Brooke suggests exploring farmers' markets in Windsor and Healdsburg for fresh produce and vibrant atmospheres. Dining recommendations in Healdsburg include Bravas Tapas Bar, Willie's Seafood and Raw Bar, Valette Restaurant, and The Matheson. Lo and Behold is recommended for cocktails, and Black Oak Coffee and Flying Goat for coffee. In Windsor, Artisan Alley's Two Shepherds Wine and Tilted Shed Cider are must-visits, along with Pizzalea for gluten-free pizza. To unwind, Shiloh Regional Park and Riverfront Regional Park offer beautiful natural settings. For spirits, Young and Yonder Spirits and Alley Six Spirits in Healdsburg are noteworthy. Day Five: Explore the Sonoma Valley On day five, explore the renowned Sonoma Valley. Hike at North Sonoma Mountain Regional Park or Bartholomew Park. Kibblestadt Cellars, known for balanced wines, is a top choice. Prohibition Spirits in Sonoma offers unique tastings like Pink Gin. Bedrock Wines, near the plaza, features interesting varieties. Eldorado Kitchen is recommended for high-end dining. Café La Haye, Valley Bar and Bottle, and Sunflower Cafe offer diverse breakfast and casual options. Enoteca Della Santina is suggested for a relaxed glass of wine, while Winery 16 600 in Glen Ellen offers unique wines. Sonoma's fine dining includes Eldorado Kitchen and Café La Haye. Hot Monk Tavern and The Grapevine are casual favorites. Eldorado Cantina, attached to Eldorado Kitchen, offers delightful Mexican food at a more affordable price. Wrap up the day with tastings at Kibblestadt Cellars and Bedrock Wines. Brooke highlights Sonoma County's diversity, including hikes, beaches, cider, beer, and spirits. For planning, check Sonoma County Tourism's website for itineraries and information. Whether you are here for the wine, cider, and spirits or the coastal hikes and ziplining through the redwoods, Sonoma Valley offers adventures that bring you back again and again.

Cat, Richard, and Charles are back again as our intrepid trio chase the provenance of historical objects both real and metaphorical. This week, Cat is hoping to toast her win as she investigates cocktails, Charles has fallen down a rabbit hole and ended up on the seabed, as he looks into shipwrecks, and Richard finds himself in Preston with suffragette, Edith Rigby.  Don't forget, if you have a rabbit hole you'd like the detectives to tumble down then you can email us at rabbitholedetectives@gmail.com  Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this engaging podcast episode, I have a conversation with Cat Coathup, one-third of a dynamic trio who've shared a lifelong friendship since childhood. Together, they made the bold decision to depart from their corporate careers and embark on a remarkable journey of fulfilling their dream by establishing their own Gin Distillery. Their venture is nestled in the picturesque small town of Pambula, situated on the far south coast of New South Wales. Cat provides insights into the meticulous research and unwavering patience that spanned two years, a prelude to the momentous day when they opened the distillery's doors. In just a few short months, their dedication bore fruit as they earned multiple prestigious awards for their Nine Circles Distillery Signature Gin and an exquisite Pink Gin. Notably, their commitment extends beyond their craft; they actively support local small businesses, propelling their enterprise to national recognition. They've even made waves on the international stage, captivating the attention of cruise liners that dock in Eden as they proudly showcase their Gin to travellers from around the world. What's remarkable is their approach to marketing—eschewing social media, they have chosen to attend numerous events and markets, tirelessly spreading the word about their Gin and the soon-to-come Whisky. Their story is a testament to dedication, connection, and unwavering commitment. As their Cellar Door prepares to open later this year, Nine Circles Distillery is unquestionably a business worth keeping a close eye on. And, of course, tasting their exquisite Gin is an experience not to be missed.

It's Happy Hour! In this episode Matthew presents his mesmerizing Summer Daze, a gin and Amaro tipple tempered with lavender. Meanwhile Ben enjoys the fruits of his recent voyage to Iceland with a Wild Pink Gin & Tonic. They also discuss the bittersweet feelings of returning from vacation and present a sweet and sticky way to improve your cocktails. Recipes below.Summer Daze2 oz Gin1/2 oz Amaro Nonino Quintessentia1 oz Strawberry Shrub1 oz Lemon Juice3 Dashes Lavender Bitters1 Egg WhiteAdd all ingredients into a cocktail shaker without ice. Shake vigorously. Add ice and shake again until well-chilled. Double Strain into a chilled coupe glass. Garnish with a strawberry slice and a sprig of mint.Wild Pink Gin & Tonic2 oz Wild Pin Gin by Og Natura4 oz Tonic Water1/2 lime lime wedge for garnishPour gin into a highball glass (or rock glass for a stronger cocktail), squeeze the half lime to express juice into the glass. Fill remainder of glass with tonic water. Garnish with a lime wedge.Pink Gin & Tonic2 oz Gin5 dashes Angostura Bitters4 oz Tonic Water1/2 LimeLime wedge for garnishCombine juice of the half lime, gin, and bitters in a highball filled with ice. Top off with tonic water. Garnish with lime wedge.

Episode 290: Misty Isle - Pink Gin by The Tonic Screwdriver

The bet of the millennium saluted last week, is it Zaaki's turn this week? He heads a solid enough field in the Group 1 Doomben Cup. The Mugs dissect this year's edition as well 8 other rip snorter races from Heaven's Grounds

In this week's episode of BOAT Briefing, Stewart and Caroline look back on a wonderful few days in Bermuda for the judging of the World Superyacht Awards, and look forward to two very exciting events in March - Between the Bays and the St Barths Bucket. Caroline goes for a little ship, Lacroma, for her brokerage pick, while Stewart plumps for Pink Gin. In the news this week is Holterman's new X-Treme 78 Sport model, The Italian Sea Group's latest sale and more details on the Four Seasons Yacht in build at Fincantieri. The data story this week takes a deep dive into Tim Heywood's back catalogue, and we also welcome a new sponsor to the podcast – KVH, a global leader in connectivity. Links:  Between the Bays: https://www.boatinternational.com/luxury-yacht-events/between-the-bays-attending-yachts Inside Ace: https://www.boatinternational.com/yachts/news/inside-ace-conrad-superyacht Pink Gin price drop: https://www.boatinternational.com/yacht-market-intelligence/brokerage-sales-news/baltic-sailing-yacht-for-sale-pink-gin-vi Lacroma: https://www.boatinternational.com/yachts-for-sale/lacroma-de-vries-lentsch-1965 Holterman's X-Treme 78: https://www.boatinternational.com/yachts/news/holterman-delivers-x-treme-78 The Italian Sea Group sale: https://www.boatinternational.com/yachts/news/italian-sea-group-73m-gc-force-sold Four Seasons Yacht: https://www.boatinternational.com/yachts/news/fincantieri-to-build-207m-four-seasons-yacht BOAT Pro: https://www.boatinternational.com/boat-pro Subscribe: https://www.boatinternational.com/subscriptions Contact us: podcast@boatinternationalmedia.com KVH: https://www.kvh.com/

Adam and Frankie are off on another adventure with the sixth case from David Suchet's iconic TV series. Love and deception are on the menu this time, as Poirot finds himself drawn into an intrigue between two very different couples while holidaying on the island of Rhodes... Also, find out who's won our super Agatha Christie FIRST EDITION, and also find out how to enter our newest fun competition! FOR THE CLUES YOU NEED, SCROLL TO THE BOTTOM OF THESE NOTES If you'd like to get in contact with us, you can follow us on Twitter at @labourshecule On Instagram at @laboursofhercule Or you can email us at bonjour@thelaboursofhercule.com Our amazing music was composed and produced by the fabulous Cev Moore Learn more about your ad choices. Visit megaphone.fm/adchoices TO SOLVE THE MYSTERY YOURSELF, PAUSE THE TV EPISODE AT THE 42 MINUTE MARK CLUES (Time codes are for the TV episode itself): 25:21 - Pink Gin please 9:00 - Whose idea was it to come to Rhodes? Learn more about your ad choices. Visit megaphone.fm/adchoices

Ellen chats to Richo about her brand which is gender inclusive and dead-set delicious @thewineshowaustralia @danmurphys_richard

This week's episode is brought to you in partnership with Zero Procure who are here to make procurement simple, offering great value and quality for products and services, all for zero cost. Just click on this https://zeroprocure.com/podcast/ (link) or visit their site at https://zeroprocure.com/podcast/ (www.zeroprocure.com/podcast) to help support both this podcast and your business When I started this podcast, I had no idea as to what wonderful stories it would lead me to. Today's episode is another wonderful story! I got some time with Jen & Seb Heeley-Wiggins, Founders of the world class Spirit of Manchester Distillery (https://spiritofmanchester.co.uk/ (https://spiritofmanchester.co.uk/)) and Three Little Words Bar (https://threelittlewordsmcr.co.uk/ (https://threelittlewordsmcr.co.uk/)) Their story is epic from start to finish and we cover so much, including:- Marriage The buildings Previous Careers Defining the business roles Light bulb moments Setting up in the dining room Business moto's Research and Development Mouthfeel What is Pink Gin? The Juniper Police The Craft Gin Club Custom Bottles Always say yes Evolving to Rum & Vodka How pirates talk Whisky The future There are so many takeaways from two entrepreneurs at the top of their game. Stay tuned to the end to get your special Hospitality Meets discount on their incredible drinks. Enjoy! This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy Chartable - https://chartable.com/privacy

Dottie Hinson, the Queen of Diamonds has taken the AAGPBL by storm, much to the chagrin of her kid sister Kit. But when the world series is upon the Rockford Peaches and the Racine Belles pit sister vs. sister in a battle to win it all, and celebrate the women of baseball! This week we try to beat the heat with a pink gin, peach, lemonade and dive into the 1992 baseball classic. Join us for high ones, Madonna, no crying, the All American League, sports montages, and a chat about A League of their Own! This week's cocktail comes from Craft Gin Club! https://www.instagram.com/drinkthemovies/ https://twitter.com/drinkthemovies https://www.facebook.com/drinkthemovies https://www.drinkthemovies.com

The daffodils are out and as some of you may know from previous episodes that when the daffodils come out, I get behind the mic for a short chat. I need to thank all of you for being so patient with me. It's been kind of a crazy year. In between traveling and covid and other life stuff, I know Lush Life has been a bit sporadic!  I also want to thank all of you who have helped me by filling out the Lush Life 2022 survey. If you had no idea I even had a survey, I would really appreciate your checking it out and filling it out. You can find it at https://alushlifemanual.com/lush-life-survey-2022 (alushlifemanual.com/survey-2022)! So far, it's been really interesting to hear what y'all think and what more you want out of Lush Life, both on the podcast and on the blog. Thank you all who said it was good as it is, but we can always improve! Overall, so far, you've suggested more industry icon interviews, more international bar reviews and booze travel, more easy-to-follow drink recipes, more basics for home bars, and even more Susan. Someone even asked for free drinks - which, unfortunately, I cannot provide. I assure you I am on the case, and many of your requests will be answered in the next few weeks! I promise.  Industry legends tick, more international bar reviews tick. More basics for home bars and even more Susan coming your way! I've been busy writing up what I call the Lush Guides - what to drink and where to drink in a destination. For London, I'll be finishing up South Kensington, the City of London, and adding to my favorite hotel bars in London after visiting Mr. Lyan's new bar, The Seed Library, in the brand new hotel One Hundred Shoreditch. Many others are coming as quickly as I can write them!   Please don't forget to head to https://alushlifemanual.com/ (alushlifemanual.com) to find loads of easy to advanced cocktail recipes and everything you need to set up that home bar.  Remember to check out the survey if you haven't already filled it out, and you know you can always show your support by buying me a coffee at https://www.buymeacoffee.com/lushlife (buymeacoffee.com/lushlife ) Well, that's all from me. Now, did you think I would leave you without a cocktail of the week? Never! Since April 9 is Gin and Tonic day, I guess that is my cocktail of the week! Spring is upon us, and I thought I would go Pink and make it the Pink Gin and Tonic. There are so many pink gins, I leave it to you to choose, but I am going with Gordon's as my Dad's name was Gordon and his birthday is in April. INGREDIENTS  50 ml Gordon's Pink Gin 150 ml Fever-Tree Tonic Strawberries METHOD Fill your glass with ice Add the gin Top up with the tonic Stir gently Add strawberries You'll find this recipe, more recipes, and all the cocktails of the week at https://alushlifemanual.com/ (alushlifemanual.com), where you'll find most of the ingredients in our shop. ----- Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://www.buymeacoffee.com/lushlife (buymeacoffee.com/lushlife). Lush Life Merchandise is https://www.redbubble.com/people/alushlifemanual (here) - we're talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more!  Produced by https://podcastlaunch.pro (Simpler Media) Follow us on https://twitter.com/alushlifemanual (Twitter) and https://www.instagram.com/alushlifemanual/ (Instagram) Get great cocktail ideas on https://www.pinterest.co.uk/alushlifemanual/ (Pinterest) New episodes every Tuesday, usually!!

Call me. Wildfires. Mousepads. Vernal Equinox this weekend. Flower notebooks. Free gas in Chicago. Buc-ee's. Pete the Peacock. Lost dogs. This day in history. 5 reasons to nap. Parenting hack. Be cool. Amazon buys MGM. Cheerleader saves the day. Water hoses and pink gin.

This character is soothing, settling into London life, not a fan of raw food or being friend-zoned. To date this character contact the podcast via email or on Instagram @singlesounds - https://www.instagram.com/singlesounds/ Katie McNamara: https://www.instagram.com/katiee.mcnamara/ This show was brought to you by Progressive Media Learn more about your ad choices. Visit megaphone.fm/adchoices

This weeks episode of The Shake Up Podcast features Ellen Weigall. Ellen had founded Baby Pink Gin with little to no experience in the spirits industry out of her growing frustration through the market of gins only adhering to the male audience. Before Baby Pink Gin there were limited gin spirit on shelves that was premium quality, tasted great and with feminine marketing. Ellen decided it was time to break the bias and saw success within her brand that she never saw imaginable! Not to mention, Baby Pink Gin is the only spirits brand in Australia ran entirely by women! EPISODE BREAKDOWN: The inspiration behind Baby Pink Gin The process of creating a premium Gin Breaking the bias Creating the first female ran spirits company Whats next for Baby Pink Gin CREDITS: Host: Sarah O'Sullivan Guest: Ellen Weigall Baby Pink Gin Producers: Tom Norton Kersten Marchant NEVER HAVE I EVER The Shake Up Never Have I Ever Card Game SHAKE UP SOME COCKTAILS Order online at http://shitthatsfresh.com.au/TheShakeUp or find your local using the 'stockists' tab. GET IN TOUCH Stay up to date with the good times on Instagram, Facebook & TikTok. Watch the full episode on YouTube. Join The Shake Up Cocktail Gang Facebook Community here. Get in touch with the Mr. Consistent team here.

HERE WE ARE AGAIN bringing some FLAVOUR to your FRIDAY! Today we are joined by badass female entrepreneur Ellen Weigall from Baby Pink Gin. Baby Pink Gin is a gin brand we became obsessed with and when we discovered it was 100% female run and grown from the ground up by JUST ONE young female at the age of 24 we HAD to get her on. This episode covers starting a business from scratch, the fees involved, the hardships and the difficulty of being a young female in a male dominated business world. Ellen is paving the way for females everywhere and showing us all YOU CAN DO IT TOO. She is an inspiration, a go getter and a bloody awesome chick. She is showing up for females everywhere and we just can't get enough!!!! Support Baby Pink Gin and a female run business by heading over to www.babypinkgin.com and use GINUPPODCAST at the checkout for 15% off. Where you can find Baby Pink Gin: www.instagram.com/babypinkgin Where you can find us: www.instagram.com/keepyourginuppodcast/ www.instagram.com/the.nourished.nurses/ And if you guys haven't yet done it please give us a follow and click the little bell so you don't miss an ep! And while you're at it give us a like on Facebook www.facebook.com/keepyourginuppodcast --- Send in a voice message: https://anchor.fm/keepyourginup/message

Pink spritz Decadent Gordon's Premium Pink Gin, accented with the natural sweetness of fresh water strawberry and raspberry garnishes. Topped with lemonade and a sparking splash of prosecco. Ingredients: 50ml Gordon's Pink Gin. 50ml lemonade. 25ml Prosecco. In a large wine glass filled with ice add 50ml Gordon's Pink, 50ml lemonade and 25ml Prosecco [2.2 units].

Despite being drenched in history and arriving with an attractive rose hue, Pink Gin — the cocktail — remains an outsider in the bartending world. After spending a great deal of time tracing the cocktail's roots, Sebastian Hamilton-Mudge wants to change that. And he's here today how and why you should also embrace this simple, historic creation. Listen on to learn his tips and don't forget to subscribe! Sebastian Hamilton-Mudge Pink Gin Recipe Ingredients 2 ounces gin, preferably PlymouthAngostura bitters to tasteLemon or orange twist Directions Add all ingredients to a mixing glass and stir until cold. Strain into a Coupe or Nick and Nora glass. Garnish with an optional lemon or orange twist. See acast.com/privacy for privacy and opt-out information.

Fairline has announced a facelift for its highly praised and popular F//Line 33 and we check out the details. Swedish electric boat builder Candela has unveiled a new, underwater electric motor pod called the C-POD. And Fraser yachts has announced that the famous superyacht Pink Gin VI is for sale! We check out Pink Gin and its chase boat Pink Shadow. Credits: Intro and Outro music: https://bensound.com/ Soundtrack music: Hobotek - Parkan Flow [https://freemusicarchive.org/music/Hobotek/Mutual_Kitchen] Did you know that Rock the Boat reaches thousands of enthusiastic boaters every week? You won't find that kind of exposure for boating news, to this market anywhere else! We are actively seeking sponsorships. Contact me or Yachting International Radio to jump on board and sponsor the show, we'd love to work with you to promote your brand and products. I'm a specialist boating industry marketing copywriter. Contact me on LinkedIn here: https://www.linkedin.com/in/richard-hagan-47769683/ Visit my website for more info about who I am and what I do, or to book a call: https://richardhagan.com/ Rock the Boat airs every Wednesday night 19:00 CET. #boating #boat #boatlife #boats #fishing #yacht #yachting #sailing #yachtlife #boatinglife #summer #lakelife #travel #yachts #sea #ocean #lake #nature #luxury #sunset #photography #adventure #beach #water #saltlife #sailboat #luxuryyacht #florida #luxurylifestyle #yachtinginternationalradio

We chat about pink gin, a new idea for a TV show called Sex Hotel and we listen to Colour of Mary's song, 'Clowns'. See acast.com/privacy for privacy and opt-out information.

We celebrate England beating Denmark in the semi final of Euro 21 and David asks Joe for pink gin advice. See acast.com/privacy for privacy and opt-out information.

Plymouth Gin har återkommit till bolaget efter en lång tids frånvaro - detta firar vi med ett härligt samtal med Björn Kjellberg. Mannen på vars axlar ansvaret nu vilar att få ut Plymouth i varje bar och hemmabar i Sverige! Vi pratar historia, Gimlets och Dry Martinis. Givetvis även drinken Pink Gin (allt annat vore tjänstefel!). Lars Renbjer nämns, guldmyntfoten, Mezcal, och pomerans likaså. Det ni.

It's been a week! You know what that means: New Alchemist Podcast!! This week all your favourites are back and drinking Lind and Lime, Double Trouble Pink Gin and Shed 1 Gin. Enjoy!1

Hello! We reviewed the 1940 classic film The Philadelphia Story and also reviewed our drinks, a Pink Gin and a Hurricane! One of us liked our drink, the other did not, but we agreed on the movie. Shake up a cocktail and join us!

Episode 24 – Heritage, Guardianship and Legacy Welcome to the Still Magic Podcast your one click audio stop for all things gin. Be it gin making, gin producing, gin distilling, gin manufacturing, gin commercialising, gin tasting, gin, drinking gin, steeping, and everything else in between There are pivotal moments in everyone’s career where you’re presented with known options, and on occasion, something completely unexpected. Such occasions may be summed up by what former 2-time US Secretary of Defense Donald Rumsfeld once famously refer to as “unknown unknowns” Today's guest on the Distillers’ Voice came face to face with one such occasion in 2006 Jamie Baxter’s craft distilling foray was the product of remarkable circumstances and a willingness to take on something new, exciting, and most likely somewhat terrifying at the same time. Tyrrells Chips owner Will Chase sought Jamie’s help to build a muesli factory at his Herefordshire farm location, in England’s West Midlands. Jamie procured the kit required to get things underway and then took a pre-arranged holiday with his family some 6 weeks later. Upon his return to Herefordshire, Jamie had learnt that building a muesli plant was now off the table and the equipment orders he’d place were no longer required. But in true leadership fashion, Will Chase had other plans; he now wanted to build a distillery to make potato vodka and asked Jamie for help. An offer one would be unwise to refuse! Chase Distillery In 2006, the minimum size for a still was 1,800 litres and notion of craft distilling in its current form was illegal at that time. Interestingly, it became clear to both Jamie and Will that an 1,800 litre still with the supporting infrastructure required was not going to cut it, so they went big, very big; how about a beautifully crafted still with a 15m column and 42 bubble plates. And the rest as they say, is history Jamie and I chat about · 3 other craft distilling pioneers from the “Class of 2006” and the industry impact they still have today · What vodka, Jamie, Will Chase and rap legend P Diddy have in common · The importance of provenance and how rural and urban settings present this in their narratives · The Distillery of London and how its story reflects the area’s unrivalled gin heritage ·  Gin education with BDES in the US and Brew School in the UK · The phenomenon that is Pink Gin, and spirit definitions in the UK · Jamie’s top 5 tips for success So grab yourself a potato vodka or a gin with balanced citrus and enjoy today’s podcast with myself and The Artisan Distiller, Jamie Baxter Be bold. Enjoy yourself. Let’s creative a new gin narrative. Still Magic paperback, digital and audio copies available from your favourite online stores Host: Marcel Thompson @stillmagicway Guest contributor: Jamie Baxter Voiceovers: @antipodeanharpie Editor: @alexiepigot, bookings@alexiepigot.com. https://alexiepigot.com

Idag ser vi Pink Gin lite överallt i form av hägrande vackra rosa flaskor och i tjusiga anrättningar på uteserveringar och fester. Men den rosafärgade ginen med härliga bär- och rosensmaker är inte allt vad Pink Gin är och har varit. Dess ursprung är något kärvare: Kajutavarm gin med några välbringande stänk Angostura Bitters ombord på ett av Brittiska flottans skepp. Åtminstone lite is med i den buckliga tennkoppen? Nä. Bonus: 1 st bortsprungen katt samt härlig nyskriven musik!

Are you being "too" kind to yourself? Has being Kind to ourselves lost its meaning among the hype and promotion of self-care. It's time for a post lockdown kick up the backside and where better to find it than in a dose of Club Tropicalma.

Welcome back to the Great Derelict Once again the Pink Gin is in full flow as Andy is joined by the lords of the interdimensional Intergalactic  Admiralty Pete and Ann-Marie re-convene to take a look at a few Number One's who are a bit Number Two. You can find more from Peter and Ann-Marie on the Borgcast https://borgcast.libsyn.com/ and Borgcast Galactica http://galactica.libsyn.com/ And you can find more of Andy and his other casts over at Rogue Two Media - http://www.roguetwo.com/ - https://twitter.com/GreatDerelict - https://www.facebook.com/groups/GreatDerelict/

Lori is unable to make it so tonight brings you Jennifer and a glass of pink gin avec Perrier.with Jennifer Evans and special guest Gprdon's Pink Gin!Please call in or SKYPE to have a reading or listen to the discussions on Ascension, The Plague, Psychic Development, Mediumship…or anything else. Lori can be reached at https://psychiclori.net/Jennifer can be reached at http://www.iseedeadpeople.ca or healermedium@live.ca Pink Gin can be reached at your local liquor store.Broadcast from IntuiTalks.com Sign up for free and listen live!

19/5/2020 - HUNRED DING - Feat. Aaron McCannThis week - Lockdown alcoholism, Pink Gin, Tekeshi BT9, Gig Logistics.Become a member of the "Dead On Mafia" by becoming a patron over at - www.patreon.com/generalbanterpodcastThe General Banter Podcast is a Comedy podcast hosted by Colin Geddis, Creator of Gedzilla Films, and contains ill-informed opinions on news stories, questions from listeners and of course general banter.

19/5/2020 - HUNRED DING - Feat. Aaron McCann This week - Lockdown alcoholism, Pink Gin, Tekeshi BT9, Gig Logistics. Become a member of the "Dead On Mafia" by becoming a patron over at - www.patreon.com/generalbanterpodcast The General Banter Podcast is a Comedy podcast hosted by Colin Geddis, Creator of Gedzilla Films, and contains ill-informed opinions on news stories, questions from listeners and of course general banter.

Pink Gin may be everywhere you look but New Zealand’s Scapegrace Gin are bucking the trend in the belief that there are some drinkers who are after a more sophisticated tipple. Released at the end of last year, the Black Gin is selling out as fast as the distillery can make it. To discuss the gin and how you can use it, we talk to Co-Founder, Marketing Director Mark Neal and bar consultant Mikey Ball.

Join us as we describe Bitters, the spice rack for your cocktails. Learn how to use them and what are they made of. We are also featuring two cocktails that depend on bitters.

Find out more about why a bad client pushed Lottie to build her business, I’ve a can of Gordon’s Pink Gin and Tonic! How not sleeping keeps her focussed, and why MIBA is so important to her.

Find out more about why a bad client pushed Lottie to build her business, I've a can of Gordon's Pink Gin and Tonic! How not sleeping keeps her focussed, and why MIBA is so important to her.

What episode is it anyways? Don’t ask Paris, she doesn’t know. Do you recall a time when you presented yourself to the world as someone else? We often hear the words “be authentic” or “just be yourself” and it scares us. It’s easier to put on a show than to be vulnerable and comfortable in the things that make us unique. For Episode 25, we dive into what authenticity and being authentic means for us and how it could impact your world. As we celebrate Halloween and dress up as others, let’s encourage one another to take the masks off. Partner that authenticity with a spooky drink that is sure to make your skin crawl.Mask Off Recipe:2 oz Lemon Lime Soda (7-up)3 oz Club Soda1 tbsp Ginger Syrup1 oz Pink Gin (for cocktail)Splash of Hibiscus ElixirGarnish with Halloween Candy!Stir all ingredients and sip with spookiness!

Sipsmith Gin master distiller Jared Brown joins me in this Season Two finale episode.But we're not talking about Sipsmith this time (see S1E2 for that!) , because Jared has another, far more interesting title, that of cocktail historian. With his wife Anistatia Miller, Jared has written more than 30 books on drinks, bars and cocktails.He's an absolute encyclopaedia on these topics and a fascinating fellow to chat to, so settle in for a great interview.As mentioned, this is the last episode of season two. We're already working on new content so we should be back bigger and better very soon with season three – help us fund it by purchasing your limited edition podcoasters here.Thank you to our major partner Bintani, Australia’s leading supplier in ingredients for the brewing and distilling industries.And thanks also to Fever-Tree Premium Mixers for their support of the spirits episodes in this season.Follow James Atkinson on Facebook here, Instagram here and Twitter here.Theme music ‘Sandbox’ by Rudists.

Krys has a "sorta" Tom Collins, Doyin has a McBride Sisters red blend. This week, we chat Jay-Z's investment in Partake vegan cookies, safety concerns in Punta Cana, kids bringing their parent's meth to school, Young Thug's chile and more. Then for our Someone/Something, we celebrate Sony renaming one of their biggest studios after John Singleton. And for our Pour Life Discussion, we hail the group chat and discuss the people you need in your support system. Grab a friend and a drink and listen along! Episode Notes: A pretty good explanation of what's going on in DR - https://time.com/5602981/dominican-republic-resort-deaths-safety/ Group chats are informal therapy for black women (Krys says I have to say they are not an official replacement for actual therapy - Doyin) - https://hellobeautiful.com/2961596/group-chat-black-women/ Creating your dream team -https://www.therapyforblackgirls.com/girls-importance-strong-support-system/ Credits: Open - @josephacsmith Close - Mind Playing Tricks - Geto Boys Connect with us: @pldpod on Twitter | @pourlifedecision on Instagram | pourlifedecision on Etsy | www.pourlifedecision.com Drink recipe - https://www.shekeepsalovelyhome.com/pink-cocktails/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This week on the podcast we're joined with a gentleman who may well have been distilling gin before you were even born.In 2017, Beefeater Gin master distiller Desmond Payne celebrated his 50th year as a gin distiller and he's still going strong today.I caught up with Desmond while he was in Australia recently to have a chat about his career to date and the many changes he's seen in the gin category over that time.Desmond truly is a legend of the gin industry and I hope you enjoy our conversation.Follow James Atkinson on Facebook here, Instagram here and Twitter here.Theme music ‘Sandbox’ by Rudists.

Bartenders, cotton candy, memories of his school and moats with sharks, it's one hell of a neighborhood church.

Aiofe returns to Bramham after missing out last year with an encouraging cross country round on "Pink Gin". They managed 12 time penalties but Aiofe was very happy with the round.

James Bond VHS library. The easiest way to start a home bar. The Simple Cocktails Buyers Guides. We make a Sweet Pink Gin Cocktail.  Guilty for emptying bottles? Pay attention to your children. Steel drums, no umbrellas. We taste Twenty Boat Spiced Rum. Cape Cod knows….noodle salad. You can send questions and comments to podcast@simplecocktails.net. […]

At last our heroes Carruthers & Davies arrive at the East Frisian islands. It's October 15, and, in a curious reversal of roles, Davies is quaffing pink gin in a bar, whilst Carruthers is dealing with intruders on the boat. In this podcast you can learn why Wangerooge is rarely in the same place in any given century, how to mix a delicious pink gin (with proper German gin), and how the Frisians used dykes, drainage and 'siels' to build a nation - and create a stink. First up, we ask why does the author Childers bother with a gap between October 7 and October 15 in the book? (01:30); Lloyd NotDavies talks us through the history of Wangerooge tower-building; we do another plug for our crowdfunding page on Unbound.co.uk - pledge now! (09:53) A brief aside about casual anti-semitism in the book (10:46); Tim NotCarruthers puts on his serious history face and delivers a lecture on dykes, drainage and siels/sluices (11:32); East Frisia as a contested space (14:24); did Childers mistake the age-old practice of dyke-building for German acts of militarism? (16:03); how sluicing also involves sewage and stinking harbour pollution (17:05); the problem of leisure craft waste, and where Carruthers and Davies went to the toilet (19:34). Lloyd notDavies mixes up some pink gin (22:06); we avoid drinking the 'old genever' and savour Doornkaat instead (23:52); James Bond is a pink gin drinker too (27:34); we meet another Doornkaat drinker: Horst Schlämmer (28:48); there's even a Doornkaat musical interlude! (30:07) Club Business: Nick sends us a cartoon of the Kaiser, drawn by Queen Victoria (30:49); Ian tells us what 'ahoy' really means (32:03); Tony on Dulcibella's mizzen mast (33:21); Frank on the very wonderful swimmer Annette Kellerman (34:46); William on his real-life travels throughout the Frisians and the Baltic (37:18); Lloyd NotDavies's frank admission that on our adventure to Queenborough we actually went to *the wrong pier* (39:10). MUSIC CREDITS Great Open Sea by Wellington Sea Shanty Society (https://freemusicarchive.org/music/Wellington_Sea_Shanty_Society/none_given_1098/12_-_Wellington_Sea_Shanty_Society_-_Great_Open_Sea) is licensed under a Attribution-NonCommercial 3.0 International License. Horst Schlämmer: https://youtu.be/7j64_SXRdig Doornkaat Song: https://youtu.be/dsOqOwe_nzU

Frank Sinatra. “You’re not supposed to burst into laughter.” Not allowed to talk about Frank. Greg says something about Johnny Depp though. We taste Old Port Rum – Lisa says it’s “too advanced.” We talk bitey gins. “Don’t you say that through your teeth.” We make a Pink Gin. A face like a 4-year-old? “I would hold […]

For a pink drink that is nothing more than a glass of gin with Angostura bitters, Pink Gin wins the award for being the simplest cocktail with the most obvious name. With so few ingredients, it can’t be that strong though, right? Don’t let the color fool you, it is nothing more than a glass of gin with a few more dashes of booze. For flavor. Pink Gin is commonly known as a tradition of British Royal Navy officers, but did it actually start there? Join us this episode as we explore this drink’s place in Navy life, the use of gin and bitters as medicine, and the history of the one of the most famous cocktail ingredients, Angostura Bitters. The recipe is: 3 ounces of gin 6 dashes of Angostura bitters

No one seems to be phased by the possibility of a tropical storm here in New Orleans at Tales of the Cocktail 2010; nothing gets this city down! After an amazing few days the drinks continue to flow and the nights keep getting longer. To freshen up a bit, Natalie invited Jon Santer and Jiim Ryan of Hendrick’s GIn to the suite for a Pink Gin cocktail. As Jim says, it sounds light and fluffy but it tastes like candied barbed wire. Mmmmm, delicious!