Podcasts about Rooibos

South Africa's fynbos stole the show at the RHS Chelsea Flower Show, earning three prestigious awards with an unprecedented display of 25,000 stems of cut flowers. Leading the team in London was Leon Kluge, a renowned botanist and landscape designer with global accolades. Kluge told BizNews that the team - including Tristan Woudberg - faced logistical challenges, from coordinating harvests across 30 farms to transporting delicate blooms via Dubai to London. He said that having overcome funding uncertainty in previous years, South Africa's future at Chelsea looks far more secure, thanks to backing from the Grootbos Private Nature Reserve. The display will now return to South Africa to Stanford - the heart of the fynbos cut-flower industry - so everyone who helped bring it to life, as well as the local community, can enjoy it. What was particularly special this year, according to Kluge, was an unexpected set of visitors: London's foxes. They came to drink from a river that he and his team recreated in an amber hue, coloured with rooibos tea to reflect Cape rivers, leaving their footprints in the sand.

Clarence Ford learned about the history of rooibos tea with Adele du Toit, spokesperson for the Rooibos Council, Lize Mouton, director of Carmién Tea and founder of Lize Mouton Collection, as well as Dr Gerald Maarman, Senior Lecturer (Medical Physiology) at Stellenbosch University, who has studied Rooibos extensively. Views and News with Clarence Ford is the mid-morning show on CapeTalk. This 3-hour long programme shares and reflects a broad array of perspectives. It is inspirational, passionate and positive. Host Clarence Ford’s gentle curiosity and dapper demeanour leave listeners feeling motivated and empowered. Known for his love of jazz and golf, Clarrie covers a range of themes including relationships, heritage and philosophy. Popular segments include Barbs’ Wire at 9:30am (Mon-Thurs) and The Naked Scientist at 9:30 on Fridays. Thank you for listening to a podcast from Views & News with Clarence Ford Listen live on Primedia+ weekdays between 09:00 and 12:00 (SA Time) to Views and News with Clarence Ford broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/erjiQj2 or find all the catch-up podcasts here https://buff.ly/BdpaXRn Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Zain Johnson chats with Adele du Toit from the SA Rooibos Council about the health perks of rooibos on International Rooibos Day.See omnystudio.com/listener for privacy information.

Is green rooibos (analogous to green tea) healthier than red rooibos, the commercially more common oxidized form that's akin to black tea?

Rooibos Study Explores Health Benefits for Petrol Attendants Exposed to Toxic Fumes by Radio Islam

ʼn Grensverskuiwende studie is aan die gang om vas te stel of rooibos die nadelige uitwerking van blootstelling aan petrochemiese stowwe op petroljoggies kan bekamp. Wetenskaplikes van die Nasionale Instituut vir Beroepsgesondheid het die idee ontwikkel na aanleiding van die bedryf se aansienlike beroepsgevare. Die instituut se epidemioloog, Kerry Wilson, sê petroljoggies in Suid-Afrika werk lang ure by vulstasies en asem dikwels gevaarlike petrochemiese dampe in.

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Nosipho Radebe is in conversation with Adele du Toit, Spokesperson at Rooibos Council See omnystudio.com/listener for privacy information.

Independent analyst Carmen Mpelwane discusses Lewis's trading update, a rare one welcomed by the market. John Loos from FNB shares insights from the lender's property broker survey results. Adele du Toit from the Rooibos Council speaks on the growing demand for Rooibos and its future potential.

Pippa speaks to Ilze Bruwer and Lize Mouton, who are members of the founding family of Carmien Tea, on National Rooibos Day. See omnystudio.com/listener for privacy information.

Join fitness presenter and mental fitness coach Liezel van der Westhuizen as she explores the exceptional qualities of ALKMY Sparkling Tea.See omnystudio.com/listener for privacy information.

Join fitness presenter and mental fitness coach, Liezel van der Westhuizen, as she dives into the amazing health perks of Rooibos tea.See omnystudio.com/listener for privacy information.

On the twenty-second day of beervent, Higher Gravity gave to us…Jungle Boogie Pale Wheat Ale with Rooibos ReaMarz Community Brewing Co. - Chicago, ILABV: 5.7% “Jungle Boogie isn't your typical wheat beer–which is why it consistently ranks among the top wheat beers in the country. Instead of a light and bready cracker profile, Jungle Boogie uses a grain bill of mixed wheat to provide a body of light caramel and amber sweetness. That sweetness provides the platform for the fruity Rooibos tea to build a tower full of ripe stone fruit. Finishing the fermentation with a minimal dry hop of Mosaic further buttresses the fruity characteristics of the tea, while providing a lightning rod to unite the whole with a vibrant current of bright flavor. Light and colorful, Jungle Boogie is the perfect beer to pair with almost any dish and a welcome libation to both longtime fans of craft beer as well as those averse to overly malty or hoppy brews."About the Craft Parenting PodcastThe Craft Parenting Podcast is hosted by Joe and Caroline, two Cincinnati parents who are also craft beer enthusiasts. Each week, they discuss their favorite local beers, parenting experiences, and adventures with their two children and two dogs.If you enjoyed this episode, please leave a rating and review on Apple Podcasts or Spotify. Follow us on Facebook, Instagram, and X. For more information, visit our website at https://www.craftparentingpodcast.com.#CraftParenting #Podcast #hgbeerventcalendar #Parenting #CraftBeer #FamilyAdventuresSupport the show

If you love Darjeeling or fruit-infused teas, then you should check out these blends from Tiny Lotus Tea featuring green and white Darjeeling types with mango and berry flavors. Check out these blends at https://tinylotustea.com/ Tiny Lotus, LLC City: Barrington Address: 79 West Timberlake Road Website: https://tinylotustea.com/ Email: info@tinylotustea.com

Červené espresso nebo cappuccino vyráběné z jihoafrického rooibosu získává popularitu po celém světě. Nápoj bez kofeinu nejen povzbudí, ale také pomáhá farmářům, kteří rooibos pěstují, píše v reportáži katarská stanice Al-Džazíra.

Červené espresso nebo cappuccino vyráběné z jihoafrického rooibosu získává popularitu po celém světě. Nápoj bez kofeinu nejen povzbudí, ale také pomáhá farmářům, kteří rooibos pěstují, píše v reportáži katarská stanice Al-Džazíra.Všechny díly podcastu Svět ve 20 minutách můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

Clarence Ford speaks to Prof JL Marnewick, Rooibos bioactivity expert, explains.  See omnystudio.com/listener for privacy information.

Frezi Bouckaert of Purpose Brewing interviews Thomas Vandelanotte of Brasserie de WaterlooThis Episode is Sponsored by:Firsd TeaThe air is turning crisp, so that means it is time for Fall flavor. Rooibos from Firsd Tea works in wheat beers and pale ales to give copper color and textured smoothness. Combine with vanilla, lemon, or chai flavors for those warm, earthy notes of the season. Talk with the team at Firsd Tea, and they'll help you find the best way to use rooibos and other botanicals for your next project. Email info@firsdtea.com for more.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code BREWER for 15% off your first order.Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.Host: Frezi BouckaertGuest:  Thomas Vandelanotte Sponsor: Firsd Tea, All About Beer, Stomp Stickers, Malt EuropTags: Brewing, Belgium, Sours, Education, Travel,Photo Credits:  Courtesy of  Frezi Bouckaert and Thomas Vandelanotte The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Jeff Lebesch, the co-founder of New Belgium Brewing Co. interviews Frezi Bouckaert of Purpose Brewing This Episode is Sponsored by:Firsd TeaThe air is turning crisp, so that means it is time for Fall flavor. Rooibos from Firsd Tea works in wheat beers and pale ales to give copper color and textured smoothness. Combine with vanilla, lemon, or chai flavors for those warm, earthy notes of the season. Talk with the team at Firsd Tea, and they'll help you find the best way to use rooibos and other botanicals for your next project. Email info@firsdtea.com for more.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code BREWER for 15% off your first order.Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.Host: Jeff LebeschGuest:  Frezi BouckaertSponsor: Firsd Tea, All About Beer, Stomp Stickers, Malt EuropTags: Brewing, Belgium, Sours, Education, Travel, GlasswarePhoto Credits:  Courtesy of Jeff Lebesch and Frezi BouckaertThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Professor Elmarie Terblanche, the lead researcher at the Department ofExercise, Sport, and Lifestyle Medicine at Stellenbosch University joins AfricaMelane on the Early Breakfast show. She's here to delve into the details ofthis groundbreaking study and share insights on what Rooibos could meanfor women's health, particularly in managing and potentially preventingserious health conditions.See omnystudio.com/listener for privacy information.

Fancy a maths GCSE that you can split into parts and retake at your leisure? Yeah, me too!    In this podcast, we talk about the new modular maths exam at GCSE level and discuss its benefits and disadvantages, as well as what to expect and how to book onto it.   Next week's podcast is a look at the university experience from a home educated person's perspective so stay tuned for that.   Don't forget that this podcast is brought to you with love and lots of cups of tea! If you'd like to keep me supplied in Rooibos while I chat to our guests, you can now buy me a cup at: buymeacoffee.com/HomeEducation

Another installment of Materia Medica Monday, this time Eileen will be introducing you to our good friend, Rooibos Aspalathus linearis. Native to the mountainous region of the South African Western Cape, this humble herb is sometimes overlooked. However, Eileen is doing her utmost to make sure that's no longer, as she explores one of her favorite herbs.  She covers:-Energetics & Taste-Organ Affinities-Actions-Her personal experience -So much more! If you liked this episode please consider giving us a review or a follow on instagram @herbgirlsathensShow Notes:The Herb Girls Rooibos Materia Medica (free)More on Roobios' Protected Designation of Origin StatusMateria Medica Resources:The Modern Herbal Dispensary - Thomas EasleyAdaptogens in Medical Herbalism by Donnie Yance (another big fan of Rooibos - this book has an excellent write-up on it)The Herbal Academy: Herbarium (online subscription ~$6.50 a month)Materia Medica Monthly: Sajah Popham - also subscription but very in depthAmerican Botanical Council

Relebogile Mabotja speaks to Adele du Toit the Spokesperson for the Rooibos Council about Rooibos boosting South Africa's wellness travel sector. See omnystudio.com/listener for privacy information.

Words of Wisdom Podcast WOW: The Benefits of Red Rooibos Tea Expert: Dr. Valerie Brown-Baul, Author | Minister| Personal Development and Life Coach Produced by Elite Conversations Podcast Media https://eliteconversations.com/

In which, it all comes to a satisfying end--Featuring: A voice from the future, sunrises, conferences, and Rooibos, yet again. The end credits music was, as all of our music is, composed by Nick Federinko. The omission of this fact from the end credits is entirely Victoria's fault, but this one especially deserves a shoutout. Transcript here. Content Notes here. Note that content notes may contain light spoilers. Statement of Lavender Evening Fog's values here. As stated in the end credits, this is the last episode of the main Lavender Evening Fog series, but continue to follow us wherever you are listening, we plan to use this feed to announce other projects! 

Milton Lopes joins us for Episode 6!What's on the plate: Cape Verdean Cachupa. Lisbon Love. Almada Community. Pescado on the Grill. Memories of Relocation. University Macrobiotic Food. Carne de Porco à Alentejana. Cockles. Codfish & Red Wine. Bacalhau com Natas. Abstinence From Alcohol. Overcoming Social Pressures. Non-Alcoholic Top Picks. Rooibos & Ginger Tea. The Dairy Milk Discourse. Food Snobbery. Pastel de Nata Purity.Social MediaMilton's Instagram Page: @1000tonlopesLick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing & mastering of the theme Song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33aSourcesBacalhau com natas - https://pt-m-wikipedia-org.translate.goog/wiki/Bacalhau_com_natas?_x_tr_sl=pt&_x_tr_tl=en&_x_tr_hl=en&_x_tr_pto=scAdditional Music & Sound Effects - Music provided by https://slip.streamTrack: "Cheesy Elevator"Download / Stream: https://get.slip.stream/7ORNKbTrack: "Deixa Eu Ver"Download / Stream: https://get.slip.stream/CI4SQW Hosted on Acast. See acast.com/privacy for more information.

In which the story of the school's history finally arrives at Anna-Georgina, a rival is faced, a restoration is made, and Rooibos continues to stand up for herself.   Featuring-- Many familiar voices returning, and at least one new one.   Transcripts here. Content Notes here. (Note: Content notes may contain slight spoilers) Statement of Values here. 

It is the beginning of the end, as the source of the basement darkness makes an appearance and Anna-Georgina, Billy, Daryl, and Mayor Plume are locked in the school. Featuring: plenty of Rooibos content, cozy haunted music, a look into Anna-Georgina's rebellious childhood, and our only-one-a-season-we-promise reference to Scorsese's Goncharov.   Transcript here. Content notes here. Statement of Lavender Evening Fog's Values here.

Guest: Martin Bergh | Chairperson | SA Rooibos Council See omnystudio.com/listener for privacy information.

In today's episode we are taking about tea. Sip, Savor, Slow down, watch the steam, soothing cup of tea.  Sometimes I've wished my veins were full of tea I enjoy it so much. Once I get to know someone and they realize how much I love tea, they usually ask me for recommendations or more information about different kinds.  I realized this is an opportunity to share with you some of my favorite teas that help me, be me.  My favorite tea is the right one for my mood and the moment, so join me on this episode as we learn a little about tea and the options out there for taking a little time to brew a cup and support you where you are.   You don't want to miss: ●      Ginger ●      Nettle ●      Darjeeling or black ●      Raspberry Leaf ●      Rooibos ●      Chai   Links and resources: ●      FREE Meditation Mastermind– Join me for 30 min on zoom to share our meditation practices. Sign up here for details on our October session. ●      Delicious EASE Shop – Positive Energetic Anchors made to order. NEW this week – colorful mugs! Check out the baseball caps, trucker caps, and soy candles.   Let's connect! ●      Insta: @deliciousease ●      Pinterest: @deliciousease ●      Website: deliciousease.com ●      Join the Sparkle (Email) List: deliciousease.com/email-join   Make sure you click SUBSCRIBE so you don't miss out on any of my content coming up soon. And, if you enjoyed this episode, please leave me a rating and review. It really helps get the word out about Delicious EASE.   Thank you!

Adele du Toit is a member of the Board of Directors of The Rooibos Council and she joins Amy to celebrate the New York Fashion Week (NYFW) selection of Rooibos as one of the top ten colours in the Fashion Colour Trend Report for Spring 2024. See omnystudio.com/listener for privacy information.

Biltong From Wikipedia, the free encyclopedia Biltong is a form of dried, cured meat which originated in Southern African countries (South Africa, Zimbabwe, Malawi, Namibia, Botswana, Eswatini and Zambia). Various types of meat are used to produce it, ranging from beef to game meats such as ostrich or kudu. The cut may also vary being either fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is related to beef jerky; both are spiced, dried meats; however the typical ingredients, taste, and production processes may differ.The word "biltong" is from the Dutch bil ("buttock") and tong ("strip" or "tongue"). Rooibos From Wikipedia, the free encyclopedia Rooibos, meaning "red bush"), or Aspalathus linearis, is a broom -like member of the plant family Fabaceae that grows in South Africa 's fynbos biome. The leaves are used to make a herbal tea that is called rooibos (especially in Southern Africa), bush tea , red tea , or redbush tea (predominantly in Great Britain). The tea has been popular in Southern Africa for generations, and since the 2000s has gained popularity internationally. The tea has an earthy flavour that is similar to yerba mate or tobacco . Rooibos was formerly classified as Psoralea but is now thought to be part of Aspalathus following Dahlgren (1980). The specific name of linearis was given by Burman (1759) for the plant's linear growing structure and needle-like leaves.

Guest: Martin Bergh| chairperson of the SA Rooibos Council (SARC)| See omnystudio.com/listener for privacy information.

About the Show:Indulge in a delightful blend of teas as we present a special "Best of" episode on the I am Northwest Arkansas podcast. Join us as we revisit an enlightening conversation with Ola Atilola, a tea expert from ASAMI Teas, a local tea company specializing in exquisite teas sourced from the African continent.Ola's passion lies in providing healthy teas to a wide audience. Discover the centuries-old tea-drinking cultures of Africa and the revitalizing impact they can have on your well-being. ASAMI Teas aims to reintroduce a healthier lifestyle through their diverse selection of Rooibos, Green Tea, and Black Teas—each a refreshing and nourishing choice.Experience the goodness of ASAMI's teas firsthand and support this homegrown tea company that originated right here in Northwest Arkansas. Tune in to this "Best of" episode and let your taste buds embark on a delightful journey of flavors and wellness.All this and more on this episode of the I am Northwest Arkansas podcast. Important Links and Mentions on the Show*Email Olabiyi (Ola) AtilolaWebsite for Asami TeasAsami Teas on InstagramAsami Teas on FacebookAsami Teas on LinkedInIANWA Show Notes with Ola Atilola and ASAMI Teas Episode 161Tune in to KUAF 91.3 FM to listen to the I Am Northwest Arkansas podcast on Ozarks at Large.This episode is sponsored by*Signature Bank of Arkansas "Community Banking at its Best!" Northwest Arkansas Council - "Life Works Here!" *Note: some of the resources mentioned may be affiliate links. This means we get paid a commission (at no extra cost to you) if you use that link to make a purchase.Connect more with I am Northwest Arkansas:Grab our Newsletter Email Us at hello@iamnorthwestarkansas.comConnect With Our Facebook Page Connect With Our Twitter Connect With Our Instagram Connect With Our LinkedIn...

Sponsored by tbh – true beautiful honesthttps://salonory.com/en_US/skp/tbh-new-and-improved?utm_source=Podcast+Web+Copy&utm_medium=podcast&utm_campaign=volumeup_thetease&utm_term=AprilInterview with Dr. Jeanne RetiefDr. Jeanne Retief is a Skincare Creator & FIGGI Founder. When Jeanne turned 35, she experienced great change, contemplation, confusion, frustration, and joy. She invested so much of her energy in becoming an expert in her field, but realized that the career she had built with a single-minded focus no longer fulfilled or inspired her. It was a confusing and frightening realization. Facing a health and soul crisis she decided to make a big change. She integrated her human rights background into FIGGI which allowed her to seek serenity and still experience the adrenaline rush of creating something new. This is what FIGGI is to her! It is her Best Life – It is her FIGGI Life. FIGGI is for every woman like her who has struggled, achieved, and still seeks professional and personal purpose. FIGGI offers community, truth, a shoulder to cry on and products to help you elevate your selfcare experience.Links: https://www.linkedin.com/in/dr-jeanne-mari-retief/https://www.facebook.com/profile.php?id=100075876828370https://www.instagram.com/figgibeauty/ http://www.figgilife.comhttps://www.figgilife.com/podcast/News from TheTease.comhttps://www.thetease.com/i-tried-the-grow-gorgeous-hair-density-serum-here-are-my-honest-thoughts/https://www.thetease.com/take-your-braid-and-loc-game-to-the-next-level-with-red-by-kiss/https://www.thetease.com/ourx-wants-to-create-a-new-standard-for-textured-hair-with-its-personalized-haircare-platform/More from TheTease:Instagram: https://www.instagram.com/readthetease/ (readthetease)Instagram: https://www.instagram.com/kellyehlers/ / (KellyEhlers)Instagram: https://www.instagram.com/eljeffreycraig/ (eljeffreycraig)Web: https://www.thetease.com (TheTease.com)Email: VolumeUp@TheTease.comCredits: Volume Up is a Tease Media production. This episode was produced by Monica Hickey and Madeline Hickey....

We remembered this week! Mark and Katie review a Honeybush tea. It's very similar to Rooibos. --- Send in a voice message: https://podcasters.spotify.com/pod/show/chai-this-at-home/message

Hallo und einen schönen Tag aus Neu-Isenburg! Nein, dies ist kein Saruman-Podcast, Manu und Michel waren nur in einer Stadt auf der Bühne die sich bisschen so anhört wie Isengard. Dort haben die zwei einen wunderbaren Abend mit euch verbracht (vielen Dank! Es hat sehr viel Spaß gemacht!) und jetzt könnt ihr es euch selber auch nochmal anhören. Wir erfahren, was der Dumbledore eigentlich in seiner Jugend getrieben hat, und wie Harry nachts in einen kalten Weiher steigt. Und natürlich vieles mehr. Achtung! Diesmal Spoilern wir auch einiges! Viel Spaß :) Werbung: Koro: korodrogerie.de - Code HÜTTE für 5 % Rabatt auf deine Bestellung

In heated political debates, people are often accused of being hypocrites, lacking consistent foundational values. Today, Yoel and Alexa discuss a recent paper by David Pinsof, David Sears, and Martie Haselton, that challenges the commonsense notion that political belief systems stem from our core values. Instead, the authors propose that people form alliances with others, and develop political beliefs that serve to maintain those alliances. The cohosts discuss how these alliances might form, the various biases used to defend them, and whether values are truly absent from the process. They also tackle the deeper question of whether the alliance model means that neither side is right or wrong.

Le rooibos, "buisson rouge" en afrikaans, est une plante endémique qui pousse sur les pentes des montagnes, dans la province occidentale du Cap. Historiquement, sa collecte, sa préparation et sa consommation sont associées aux populations autochtones, les Koesan. Quant au développement de sa culture, il est attribué aux colons blancs afrikaners, propriétaires terriens de la région d'origine. Aujourd'hui, son utilisation, sa production et sa mise en patrimoine cristallisent des enjeux identitaires forts en Afrique du Sud; le rooibos représentant l'héritage commun de différentes communautés du sud-ouest de l'Afrique du Sud est un candidat idéal à la reconstruction de la nation. Au micro de Céline Roduit, Maya Leclercq, socio-anthropologue au sein de l'atelier de recherche Sociotopie à Lille et autrice d'une thèse consacrée au rooibos. Photo: culture de rooibos à Clanwilliam, où la matière première est séchée puis fermente en plein air. L'industrie du rooibos produit 16'000 tonnes par an et son chiffre d'affaires global est estimé à environ 35 millions de dollars, avec des exportations vers 30 pays. Environ 80% de ces exportations sont destinées à l'Europe, principalement à l'Allemagne. (© Winfried Bruenken/wikipedia)

In a circular economy, food ingredients should be diverse, low-impact, upcycled, and produced in a regenerative system. But what does that look like in practice?In this episode we meet three brands - Rubies in the Rubble, Grounded Ingredients and Hodemedod's, to find out how they are applying the principles of Circular Design for Food to their products.This episodes was supported by players of People's Postcode Lottery.Learn more about the Ellen MacArthur Foundation's food workSign up to hear about The Big Food Redesign Challenge, launching soon.Find out more about our guests:Rubies in the RubbleGrounded IngredientsHodmedod's

The Khoi and San people, who discovered rooibos tea, have only recently started receiving a share of the industry's multimillion-pound profits. They tell us about their fight to get the money they're owed and we hear from the rooibos farmers who are now having to pay out. We also find out what this deal could mean for other indigenous groups in a similar situation. Presenter: Mohammed Allie Producer: Jo Critcher Image: Princess Chantal Revell from the National Khoi and San Council, drinking rooibos tea; Credit: Princess Chantal Revell

Answers about the School's past emerges, but soon Anna-Georgina and Billy are faced with new danger. Featuring: Board game references, a spirted debate about ball pits, Rooibos the cat, and finally, the library. Statement of Values here. Transcript here. Content Notes here. Check out our friends at The Department of Variance of Somewhere Ohio. 

Today's guest is Jos Daniel, next-level expert on all things technology, quantum physics, and wellness and one of the most interesting cats ever to grace the airways of this show. And it's his first podcast interview ever! Through his work, he's discovered a simple approach to offsetting the harmful effects of aging, pollution, and even sun exposure. This episode is a mind blowing exploration into some super next level stuff. We cover a full range of biohacking topics, including the two absolutely crucial anti-aging molecules that you've never heard of, the challenge of proving the effects of quantum modalities, how innovative practitioners are neutralizing toxins using equal and opposite frequency sets, the future of frequency enhanced supplements and a whole lot more. And if you're intrigued by Jos's array of innovative products, you can visit lukestorey.com/celluvation and lukestorey.com/frequencyrocket to get exclusive discounts.  DISCLAIMER: This podcast is presented for educational and exploratory purposes only. Published content is not intended to be used for diagnosing or treating any illness. Those responsible for this show disclaim responsibility for any possible adverse effects from the use of information presented by Luke or his guests. Please consult with your healthcare provider before using any products referenced. This podcast may contain paid endorsements for products or services. 00:06:36 — Getting to Know Jos Daniel Early work as a visual artist in Hollywood Synchronicity between computer engineering and molecular engineering Replicating the frequency of energy  Cellular Rejuvenation Beauty Crystals Stacking frequencies  Background of the Rooibos plant Making a plant collagen without collagen  Developing an anti-aging plugin  Nuance of proof and testing 00:28:14 —  Energy Fields & Measuring Frequencies Intracellular vs. extracellular water  How to identify and replicate frequencies  Jos's mad scientist laboratory Human optimization with methylene blue Complex background of methylene blue Hard-wiring red light with biophotonic digital ingredients Relating biohacking science to Star Wars Handheld frequency-infused red-light therapy Policosanol – the next big thing 00:49:12 —  Deep Dive on Products & Benefits  Silver, gold, and methylene blue LMB™ (Liposomal Methylene Blue) Stick Packs Copper makes our brain superconductors Getting quality/pure methylene blue Living on the photonic energy of the sun Experimenting with frequency-flavored coffee pods Jos's brain-aiding products Deuterium-depleted water  CBD gel without CBD in it   Connecting on the hazards of EMF  Shungite as a grounding tool Frequency Rocket Bruce Lipton and Nikola Tesla More about this episode. 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Life Stylist listeners can save on the purchase of any new Cube, OOLER, or Dock Pro Sleep System, and start aiding their sleep routines today. Head to Sleep.me/LukeStorey for 25% off. Resources: Visit lukestorey.com/celluvation and lukestorey.com/frequencyrocket for exclusive discounts. Are you ready to block harmful blue light, and look great at the same time? Check out Gilded By Luke Storey. Where fashion meets function: gildedbylukestorey.com Join me on Telegram for the uncensored content big tech won't allow me to post. It's free speech and free content: www.lukestorey.com/telegram Related: Quantum Creation & Epigenetics: Genes Aren't Your Destiny w/ Bruce Lipton #200

La différence entre le thé et l'infusion, c'est le thé. On va éclaircir ça tout de suite. Lorsque vous plongez une plante, une herbe ou une fleur dans de l'eau bouillante, elle va lui donner du goût, ce principe s'appelle l'infusion, on en a déjà parlé d'un point de vue culinaire dans l'épisode sur les fonds et bouillons. Le résultat d'une infusion destinée à être bue s'appelle en réalité une tisane même si les deux termes peuvent se retrouver indistinctement. Mais pourquoi le thé n'est pas une tisane ?  Le thé est une plante à part entière. Les feuilles de thé viennent du théier. Un arbuste à feuilles persistantes originaire des piémonts orientaux de l'Himalaya. Il est existe du thé vert, blanc, noir, jaune, parfumé, Oolong, ainsi que des mélanges des ces différentes varitiétés. La liste n'est pas exhaustive. Sans surprise, la légende de la création est encore un accident. En gros, un empereur chinois se promenait il y a 3000 ans avec un bol d'eau chaude et des feuilles de thé sont tombées dedans et l'ont infusé. La version indienne est un peu plus graphique car le théier serait né des paupières d'un moine qu'il se serait coupé lui-même pour se punir de s'être endormi pendant la méditation. Le thé est donc une infusion, une tisane contenant de la feuille de thé et par translation, de la théine.  Les tisanes quant à elles peuvent contenir de tout, des aromates, des fleurs, des feuilles de différentes plantes, des fruits séchés. Pensez à la camomille qui est une fleur,  au Rooibos, à la verveine, à la framboise…Bref de tout. De tout sauf du thé. Donc, thé et tisanes sont des infusions. Le thé est une tisane contenant du thé tout simplement.  Mais alors pourquoi deux termes, j'ai dit en début d'épisode que les termes cohabitent sans distinction. Effet dramatique,c ‘est pas tout à fait vrai, on peut faire des tisanes à froid, par macération. Une tisane n'est pas toujours stricto sensu une infusion. Donc, le thé est une infusion à base de thé, la tisane est un liquide aromatisé qui est très souvent obtenu par infusion mais pas toujours. Encore un épisode qui ravira les amateurs de réponses tranchées. Learn more about your ad choices. Visit megaphone.fm/adchoices

Guest: Research director at the SA Rooibos Council, Joe Swart Scientists uncovering the health benefits of rooibos will receive a boost of close to R10-million, thanks to a partnership between the Department of Science and Innovation, and the South African Rooibos Council. Research director at the SA Rooibos Council, Joe Swart, joins John to explain.See omnystudio.com/listener for privacy information.

In this episode, we explain why Rooibos has many health related benefits and why this caffeine free plant is so powerful!Grab yours today here: https://sippingstreams.com/products/organicrooibos?_pos=1&_sid=3c0790321&_ss=r&variant=32781565362262 Sign up for the 5 Days of Tea FREE mini-course here:https://universi-tea.com/course/5-days-of-teaIf you are not already a part of our private Facebook Tea Tribe, join now so you won't miss out on any Sipping Streams happenings!https://www.facebook.com/groups/sippingstreamsteatribe

Here is the rooibos overview episode. Quinn and Lily talk about rooibos origins, a trademark dispute, and a small Maine island. So brew your favorite rooibos or rooibos variation and Give It A Chai! Thanks again to Larry and the r/tea community. Email us at giveitachaipod@gmail.com and follow us across all socials @giveitachaipod Cover art by Alex Goddard Design and music by st_brickworks on Fiverr

In the Hold my Drink — navigating culture with a chaser of civility, and Counterweight podcast, Episode 75, we continue our conversation with Carlos Hoyt on how to do diversity without division. In the fraught dynamics of what to teach, how to teach, and when to teach about history, justice, and social issues, we come together across our differences to seek solutions to one of America's most polarizing topics. Despite our differences we find common ground in our belief that a new American identity is a real possibility, if only we hold space for difficult conversations. In our latest conversation we explore “systems” and conclude that a singular focus on systems doesn't reflect reality or result in lasting solutions. Systemic bias, however, remains an enduring part of the human mindset. How to outwit this human tendency is the key to a new national dialogue that brings our commonalities into sharper focus. All discussed with a chaser of civility, of course, and a whiskey & coke, a chocolate Rooibos tea, and a bottle of cool and lucid water for Carlos. To read more on our discussion and to see what we are both are reading, visit our post United Notions on the Hold my Drink website. You can also watch the conversation on the Hold my Drink YouTube page, and subscribe to Truth in Between on Substack to never miss a show.

Hey there is Green Rooibos and Myrica Gale in my beer Co hosts : Good ol Boy Mike , Good ol Boy Dave, Good ol Gal Julieanna, and Rev. Mark SUDS Episode – This show is a Brewery Takeover Episode. We will talking about beer from one brewery today and that is going to be Dogfish Head - The Ancient Beer series.   The Dogfish Head beer we are going to discuss are: Kvasir Chateau Jiahu Urkontinent Birra Etrusca Bronze   Sips, Suds, & Smokes info@sipssudsandsmokes.com @sipssudssmoke Hosted online at Spreaker and available on iTunes, TuneIn, Stitcher, Soundcloud, and YouTube.