Podcasts about davidstea

L'essentiel des nouvelles le 8 janvier 2025---Donald Trump dit qu'il compte utiliser la «force économique» pour faire du Canada le 51e État américain François-Philippe Champagne pourrait se lancer bientôt dans la course à la chefferie du PLC La hausse d'imposition sur les gains en capital reste en vigueur pour l'instantMeta cesse de vérifier si les faits qui circulent sur ses plateformes sont exactsLion Électrique a l'intention de délaisser la fabrication de camion pour se recentrer sur les autobus électriques. Thés DavidsTea suscite un certain engouement en bourse. Getty Images et Shutterstock vont fusionner pour créer une seule banque d'images en ligne d'une valeur qui dépassera 5 milliards $. Nvidia dévoile une puce pour jeux vidéo qui exploite l'intelligence artificielle --- Version écrite de ces nouvelles et autres nouvelles: https://infobref.com S'abonner aux infolettres gratuites d'InfoBref: https://infobref.com/infolettres Où trouver le balado InfoBref sur les principales plateformes de balado: https://infobref.com/audio Commentaires et suggestions à l'animateur Patrick Pierra, et information sur la publicité-commandite de ce balado: editeur@infobref.com Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

In Episode 34 of Alcohol-Free Radio, we welcome Uzair Chutani, Co-Founder of Acceler8 Labs, a top performance marketing agency that has driven over $1 billion in revenue for major brands like Davids Tea, Wufers, and Greenhouse Juices. Uzair brings a wealth of experience in digital marketing and customer success, from launching Facebook's Malaysia office to developing the Facebook Marketing Acceleration Program. Join us as we discuss: The strategies behind Acceler8 Labs' success Key insights on performance marketing in a digital age Uzair's journey from Facebook to founding his own agency How brands can thrive in competitive markets Whether you're in marketing, a brand builder, or simply curious about how digital strategies shape the industry, this episode is packed with valuable insights from one of the leaders in performance marketing. Connect with Uzair: Acceler8 Labs: acceler8labs.com LinkedIn: Uzair Chutani --- Support this podcast: https://podcasters.spotify.com/pod/show/betterrhodes/support

Working in a business and working on a business are two different things. Without the former, nothing gets done; without the latter, the wrong things get done. David Segal has a unique way of managing that tension, and this episode, he reveals all his business operating secrets and explains how he failed along the way. Shane and Segal discuss what entrepreneurship really is, where motivation comes from, and what Segal learned building a $200 million tea business. Shane and David also dive deep into the dark side of success and the radical depression that can strike when you get a big payday, life and business lessons they learned from Warren Buffett, and the value of time management. David Segal is the co-founder of Firebelly Tea. He's also best known as “the David” of DAVIDsTEA. During his time at DAVIDsTEA, Segal grew the company from a single store to a $200 million retail giant. Segal left DAVIDsTEA in 2016 and started Mad Radish—a quick service restaurant concept. Mad Radish is all about providing healthy, gourmet fast foods. In 2021, Segal started Firebelly tea to create exceptional loose leaf teas tailored to modern living. Listeners of The Knowledge Project can receive a special 15 percent discount on Firebelly Tea products by heading to www.firebellytea.com and entering the code Shane15 at checkout. Watch the episode on YouTube: https://www.youtube.com/c/theknowledgeproject/videos Newsletter - I share timeless insights and ideas you can use at work and home. Join over 600k others every Sunday and subscribe to Brain Food. Try it: https://fs.blog/newsletter/ My Book! Clear Thinking: Turning Ordinary Moments into Extraordinary Results is out now - https://fs.blog/clear/  Follow me: https://beacons.ai/shaneparrish Join our membership: https://fs.blog/membership/ Sponsor: Shopify: Making commerce better for everyone. https://www.shopify.com/shane

Welcome to the Newcomer Investor Channel!  I love to chat about great businesses with awesome people. Please note: this podcast is not financial advice. I'm not telling YOU what to do... I'm just sharing what I do! Newcomer Investor on Twitter: https://twitter.com/NewcomerInvest Subscribe on Youtube: https://www.youtube.com/@newcomerinvestor/featured Email me at ⁠iamthenewcomerinvestor@gmail.com⁠  TIMESTAMPS (0:42) - young investors must learn to be patient (2:53) - Alimentation Couche Tard $ATD - what is ACT? Business model; what happened this quarter? Value-oriented customers; Inner Circle loyalty club; the beauty of private label products; DavidsTEA & elevating the experience; Total acquisition (13:48) - Enghouse Systems $ENGH; business model; what happened during the last 5 years, and what went wrong; their shifting revenue profile; no debt; high insider ownership; conservative investing;  (20:50) - small trades - XEI; ENB; QBR; FNV; BCBN

WeWork et DavidsTea : 3 leçons de l’investisseur que l’actualité financière met en relief Voir https://www.cogecomedia.com/vie-privee/fr/ pour notre politique de vie privée

Our top teas of 2023! See you in 2024 Geek Steepers!

The recent earnings call from DAVIDsTEA confirmed this trend, noting a decrease in sales for the third quarter of 2023. Sarah Segal cited a detrimental economic environment and lingering fulfillment issues as the primary signals for the downturn. Consequently, the total sales for the indicated quarter were marked at $12.1 million. However, amidst the odds, the company has shown resilience by formulating strategies intended to drive growth and mitigate the impact of the existing challenges. Remarkably, the company took steps to internalize fulfillment services, leading to an enhanced customer experience. This move further positively influenced the gross profit margin which saw a rise to 37.9%, owing to reduced expenses tied to online order fulfillment. Moreover, the company executed a cost containment plan aimed at managing selling, general, and administrative expenses, leading to a reduction of $2 million. Moreover, it is also noteworthy that the firm has witnessed a considerable fall in online sales, amounting to a decrease of $4.6 million, a 45.1% drop from the previous year. Analogously, the physical stores also marked a decline in sales by 9.1%. However, on a positive note, DAVIDsTEA's forward-looking approach has led to some notable strategic changes. Venturing into the U.S. wholesale market and expanding in Canada, in addition to rolling out an assortment of new tea flavors in supermarkets and pharmacies, are prominent steps toward this direction. Moreover, by bolstering their management team with a Chief Digital Officer, the company intends to boost the digital customer experience. As the company moves forward, it aims to stimulate demand, catalyze innovation, and secure long-term profitability. The upcoming revenue-intensive fourth quarter along with the holiday season are prospective periods that the company aims to leverage. Key actions include the execution of go-to-market initiatives, enhancing customer experiences online, and prioritizing revenue growth. Comparing the recent earnings call with the earlier one, the declining sales trend is observable and a cause for concern, brought about by enduring economic challenges and fulfillment issues. However, the implemented cost-saving measures and the internalization of fulfillment services have projected a positive impact on the company's bottom line. Growth strategies applied over the previous quarter have also facilitated DAVIDsTEA's expansion in the U.S. and Canadian markets. It remains crucial to keep an eye on any recent developments that may impact this analysis, to ensure that the evaluation of the company's performance stays relevant and accurately reflects the current circumstance. DTEA Company info: https://finance.yahoo.com/quote/DTEA/profile For more PSFK research : www.psfk.com  This email has been published and shared for the purpose of business research and is not intended as investment advice.

Tea is central to the rituals in my life. In the afternoons I love to take a pause and regroup with a lovely tasting cup of tea. Then, after the kids go to bed, I adore curling up with an herbal tea that will help me unwind before bed. These rituals are some of my favorite parts of the day.  Today, I'm joined by Sarah Segal, CEO of DAVIDsTEA, for a conversation about the beauty of these rituals, and to learn all about tea! DAVIDsTEA offers an incredible selection of traditional and creatively blended teas to fit any mood in your life. SHORT ON TIME?  6:20 - How a love for tea led Sarah to the role of CEO at DAVIDsTEA 8:45 - How tea plays into the cultures that have rituals centered around it  11:00 - Tea 101: the basics of what tea is and how it is made  16:35 - Creating a daily ritual with tea  24:00 - The benefits of herbal teas in a caffeine free or low-caffeine lifestyle 27:00 - Tea recommendations that kids will love  28:55 - DAVIDsTEA's wonderful sustainability practices   31:48 - Create your post-conversation action step!  Would you like a little help adding the ritual of tea into your life? Head to www.davidstea.com and use code RAWBEAUTY15 until Dec 23rd to get 15% off of your order!  Book your Breakthrough session with Erin here! https://calendly.com/rawbeautytalks/20min?month=2023-10

This week we answer your questions! Thank you to everyone who wrote in!!

Good Morning and welcome to the Grind House, where your hosts Shawn Tetrault and Lea Diana, drink coffee and talk about movies. Today we revisit the horrors of babysitting, with the classic that has inspired many films that have come before, "When A Stranger Calls".Follow us on: YouTube: @grindhousepodcastFacebook - @grindhousepodcast Instagram - @grindhousepodcast Twitter - @grindhousecast Discord - grindhousepodcast#7021  Support The Show: Patreon: Patreon.com/grindhousepodcastAcast: https://plus.acast.com/s/62caf31f4fbc1e001190771cSponsor Links:Peet's Coffee - https://www.anrdoezrs.net/click-100693463-13970947?sid=grindhouseDAVIDsTEA - https://www.kqzyfj.com/click-100693463-13673108?sid=grindhouse Join us for future episodes by becoming a member at https://plus.acast.com/s/grind-house. Hosted on Acast. See acast.com/privacy for more information.

Good Morning and welcome to the Grind House, where your hosts Shawn Tetrault and Lea Diana, drink coffee and talk about movies. Today we get revenge on all of those who put us down over the years, and for all who have ever been put down for being just a little bit different, with the classic college nerd film, "Revenge Of The Nerds".Follow us on: YouTube: @grindhousepodcastFacebook - @grindhousepodcast Instagram - @grindhousepodcast Twitter - @grindhousecast Discord - grindhousepodcast#7021  Support The Show: Patreon: Patreon.com/grindhousepodcastAcast: https://plus.acast.com/s/62caf31f4fbc1e001190771cSponsor Links:Peet's Coffee - https://www.anrdoezrs.net/click-100693463-13970947?sid=grindhouseDAVIDsTEA - https://www.kqzyfj.com/click-100693463-13673108?sid=grindhouse Join us for future episodes by becoming a member at https://plus.acast.com/s/grind-house. Hosted on Acast. See acast.com/privacy for more information.

Good Morning and welcome to the Grind House, where your hosts Shawn Tetrault and Lea Diana, drink coffee and talk about movies. Today gets slimy, as the town gets infested by toxic mutant "Slugs".Follow us on: YouTube: @grindhousepodcastFacebook - @grindhousepodcast Instagram - @grindhousepodcast Twitter - @grindhousecast Discord - grindhousepodcast#7021  Support The Show: Patreon: Patreon.com/grindhousepodcastAcast: https://plus.acast.com/s/62caf31f4fbc1e001190771cSponsor Links:Peet's Coffee - https://www.anrdoezrs.net/click-100693463-13970947?sid=grindhouseDAVIDsTEA - https://www.kqzyfj.com/click-100693463-13673108?sid=grindhouse Join us for future episodes by becoming a member at https://plus.acast.com/s/grind-house. Hosted on Acast. See acast.com/privacy for more information.

Good Morning and welcome to the Grind House, where your hosts Shawn Tetrault and Lea Diana, drink coffee and talk about movies. Today it's all about sexual exploration, in the time of the sexual revolution, as a young woman explores her awakening in "Class of '74".Follow us on: YouTube: @grindhousepodcastFacebook - @grindhousepodcast Instagram - @grindhousepodcast Twitter - @grindhousecast Discord - grindhousepodcast#7021  Support The Show: Patreon: Patreon.com/grindhousepodcastAcast: https://plus.acast.com/s/62caf31f4fbc1e001190771cSponsor Links:Peet's Coffee - https://www.anrdoezrs.net/click-100693463-13970947?sid=grindhouseDAVIDsTEA - https://www.kqzyfj.com/click-100693463-13673108?sid=grindhouse Join us for future episodes by becoming a member at https://plus.acast.com/s/grind-house. Hosted on Acast. See acast.com/privacy for more information.

Good Morning and welcome to the Grind House, where your hosts Shawn Tetrault and Lea Diana, drink coffee and talk about movies. Today we fall victim to a dream demon (no not that one) in the artsy, psychological, cosmic-horror "Beyond Dream's Door".Follow us on: YouTube: @grindhousepodcastFacebook - @grindhousepodcast Instagram - @grindhousepodcast Twitter - @grindhousecast Discord - grindhousepodcast#7021  Support The Show: Patreon: Patreon.com/grindhousepodcastAcast: https://plus.acast.com/s/62caf31f4fbc1e001190771cSponsor Links:Peet's Coffee - https://www.anrdoezrs.net/click-100693463-13970947?sid=grindhouseDAVIDsTEA - https://www.kqzyfj.com/click-100693463-13673108?sid=grindhouse Join us for future episodes by becoming a member at https://plus.acast.com/s/grind-house. Hosted on Acast. See acast.com/privacy for more information.

Good Morning and welcome to the Grind House, where your hosts Shawn Tetrault and Lea Diana, drink coffee and talk about movies. Today stalk the lovely ladies of the centerfold, in this twisted anthology form the grind house era, "The Centerfold Girls". Follow us on: YouTube: @grindhousepodcastFacebook - @grindhousepodcast Instagram - @grindhousepodcast Twitter - @grindhousecast Discord - grindhousepodcast#7021  Support The Show: Patreon: Patreon.com/grindhousepodcastAcast: https://plus.acast.com/s/62caf31f4fbc1e001190771cSponsor Links:Peet's Coffee - https://www.anrdoezrs.net/click-100693463-13970947?sid=grindhouseDAVIDsTEA - https://www.kqzyfj.com/click-100693463-13673108?sid=grindhouse Join us for future episodes by becoming a member at https://plus.acast.com/s/grind-house. Hosted on Acast. See acast.com/privacy for more information.

Good Morning and welcome to the Grind House, where your hosts Shawn Tetrault and Lea Diana, drink coffee and talk about movies. Today we become the prisoners of a fanatical old woman, locked in her grief, in the 1965 exploitation thriller, "Die Die My Darling". Follow us on: YouTube: @grindhousepodcastFacebook - @grindhousepodcast Instagram - @grindhousepodcast Twitter - @grindhousecast Discord - grindhousepodcast#7021  Support The Show: Patreon: Patreon.com/grindhousepodcastAcast: https://plus.acast.com/s/62caf31f4fbc1e001190771cSponsor Links:Peet's Coffee - https://www.anrdoezrs.net/click-100693463-13970947?sid=grindhouseDAVIDsTEA - https://www.kqzyfj.com/click-100693463-13673108?sid=grindhouse Join us for future episodes by becoming a member at https://plus.acast.com/s/grind-house. Hosted on Acast. See acast.com/privacy for more information.

Welcome to The Voice of Retail podcast. My name is Michael LeBlanc, and I am your host, I believe in the power of storytelling to bring the retail industry to life. I'll bring insights, perspectives and experiences from some of the retail industry's most innovative and influential voices each week. This podcast is produced in conjunction with Retail Council of Canada.Veteran retailer April Sabral is back on the podcast to tell us about her new second book, "Incurable Positivity."  She talks about her seven-step process, which can be completed in just seven days and then practiced for a lifetime, to generate better physical and emotional health, proven benefits to your physical well-being, attract the people, resources and opportunities you desire, and create more happiness, mindfulness, and contentment.  April also shares her advice for retailers as they work to bring new people into the business and, importantly, keep their talent engaged and loyal.About AprilApril Sabral served as a senior executive and has worked in retail for over 30 years, leading sales and operations teams on three continents, including the UK, USA, and CANADA working for brands such as; Paul Smith, Apple, Starbucks, Gap, Banana Republic, Holt Renfrew, Laura Canada, Armani Exchange, and DAVIDsTEA. Working her way up after being kicked out of home at 17 from a PT sales job to a Senior Vice President of 300 stores.  April put the name on the cup back in 2000 as a Starbucks Manager, she has always created positive change that rippled throughout organizations which she attributes to her success.In 2018, April decided to take all of her expertise and experience and founded retailu.ca an online on-demand leadership development portal for field leaders. retailu develops leadership competencies through micro-sized learning modules and practical activities that store teams can integrate into their week to develop the necessary skills for leading people. Read reviews HERE.She then went on to study and achieved multiple coaching certifications, such as John C. Maxwell, The World Association of business coaching, and is now a member of the Forbes coaching council. She was named one of the emerging leaders to look out for in the Marques Who's Who directory in 2019.Following this April wrote her first book and launched April Sabral leadership, introducing leadership tools such as self-coaching cards and a self-development workbook to accompany her book 'The Positive Effect". April now coaches, speaks and facilitates sessions on leadership, specifically the power of positive leadership. In 2023 April was named one of the top retail influencers by RETHINK retail in 2022 and 2023, a global media organization and is often asked for her perspective on retail stores, trends and the power of leadership.Aprils current clients include Jimmy Choo, L'Oreal, Victoria Secrets to name a few.April is currently studying her bachelors in Metaphysics with the University of Sedona. About Michael Michael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.   Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row. Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Canada's top retail industry podcast, The Voice of Retail. He produces and co-hosts Remarkable Retail with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America.

Good Morning and welcome to the Grind House, where your hosts Shawn Tetrault and Lea Diana, drink coffee and talk about movies. Today we roll into town with the man with no name, in the classic Sergio Leone Spaghetti Western "A Fistful Of Dollars".Follow us on: YouTube: @grindhousepodcastFacebook - @grindhousepodcast Instagram - @grindhousepodcast Twitter - @grindhousecast Discord - grindhousepodcast#7021  Support The Show: Patreon: Patreon.com/grindhousepodcastAcast: https://plus.acast.com/s/62caf31f4fbc1e001190771cSponsor Links:Peet's Coffee - https://www.anrdoezrs.net/click-100693463-13970947?sid=grindhouseDAVIDsTEA - https://www.kqzyfj.com/click-100693463-13673108?sid=grindhouse Join us for future episodes by becoming a member at https://plus.acast.com/s/grind-house. Hosted on Acast. See acast.com/privacy for more information.

Good Morning and welcome to the Grind House, where your hosts Shawn Tetrault and Lea Diana, drink coffee and talk about movies. Today we go back to the Giallo genre, with the second filmd in Dario Argento's Animal Trilogy, "The Cat O Nine Tails".Follow us on: YouTube: @grindhousepodcastFacebook - @grindhousepodcast Instagram - @grindhousepodcast Twitter - @grindhousecast Discord - grindhousepodcast#7021  Support The Show: Patreon: Patreon.com/grindhousepodcastAcast: https://plus.acast.com/s/62caf31f4fbc1e001190771cSponsor Links:Peet's Coffee - https://www.anrdoezrs.net/click-100693463-13970947?sid=grindhouseDAVIDsTEA - https://www.kqzyfj.com/click-100693463-13673108?sid=grindhouse Join us for future episodes by becoming a member at https://plus.acast.com/s/grind-house. Hosted on Acast. See acast.com/privacy for more information.

Good Morning and welcome to the Grind House, where your hosts Shawn Tetrault and Lea Diana, drink coffee and talk about movies. Today we celebrate St. Patty's Day, and are terrorized by Warwick Davis and Jennifer Anniston, in the 1993 comedic slasher, "Leprechaun"Follow us on: YouTube: @grindhousepodcastFacebook - @grindhousepodcast Instagram - @grindhousepodcast Twitter - @grindhousecast Discord - grindhousepodcast#7021  Support The Show: Patreon: Patreon.com/grindhousepodcastAcast: https://plus.acast.com/s/62caf31f4fbc1e001190771cSponsor Links:Peet's Coffee - https://www.anrdoezrs.net/click-100693463-13970947?sid=grindhouseDAVIDsTEA - https://www.kqzyfj.com/click-100693463-13673108?sid=grindhouse Join us for future episodes by becoming a member at https://plus.acast.com/s/grind-house. Hosted on Acast. See acast.com/privacy for more information.

Good Morning and welcome to the Grind House, where your hosts Shawn Tetrault and Lea Diana, drink coffee and talk about movies. Today cowar under the fear of nuclear power, when it unleashes the terror of "Godzilla".Follow us on: YouTube: @grindhousepodcastFacebook - @grindhousepodcast Instagram - @grindhousepodcast Twitter - @grindhousecast Discord - grindhousepodcast#7021  Support The Show: Patreon: Patreon.com/grindhousepodcastAcast: https://plus.acast.com/s/62caf31f4fbc1e001190771cSponsor Links:Peet's Coffee - https://www.anrdoezrs.net/click-100693463-13970947?sid=grindhouseDAVIDsTEA - https://www.kqzyfj.com/click-100693463-13673108?sid=grindhouse Join us for future episodes by becoming a member at https://plus.acast.com/s/grind-house. Hosted on Acast. See acast.com/privacy for more information.

Good Morning and welcome to the Grind House, where your hosts Shawn Tetrault and Lea Diana, drink coffee and talk about movies. Today hit the two lane blacktop, joining in a fight for justice, as a man takes on organized crime in the trucking industry, in "White Line Fever".Follow us on: YouTube: @grindhousepodcastFacebook - @grindhousepodcast Instagram - @grindhousepodcast Twitter - @grindhousecast Discord - grindhousepodcast#7021  Support The Show: Patreon: Patreon.com/grindhousepodcastAcast: https://plus.acast.com/s/62caf31f4fbc1e001190771cSponsor Links:Peet's Coffee - https://www.anrdoezrs.net/click-100693463-13970947?sid=grindhouseDAVIDsTEA - https://www.kqzyfj.com/click-100693463-13673108?sid=grindhouse Join us for future episodes by becoming a member at https://plus.acast.com/s/grind-house. Hosted on Acast. See acast.com/privacy for more information.

Good Morning and welcome to the Grind House, where your hosts Shawn Tetrault and Lea Diana, drink coffee and talk about movies. Today step into the world of espionage with Vivian Leigh in this late 30's thriller "Dark Journey".Follow us on: YouTube: @grindhouseFacebook - @grindhousepodcast Instagram - @grindhousepodcast Twitter - @grindhousecast Discord - grindhousepodcast#7021  Support The Show: Patreon: Patreon.com/grindhousepodcastAcast: https://plus.acast.com/s/62caf31f4fbc1e001190771cSponsor Links:Peet's Coffee - https://www.anrdoezrs.net/click-100693463-13970947?sid=grindhouseDAVIDsTEA - https://www.kqzyfj.com/click-100693463-13673108?sid=grindhouse Join us for future episodes by becoming a member at https://plus.acast.com/s/grind-house. Hosted on Acast. See acast.com/privacy for more information.

Season 3 here we go! We start off with 80's nostalgia at its finest with Transformers Generation 1! This classic cartoon from the 80's was the first real miss for us when it came to pairing with a tea, but it did not stop the fun of exploring this most fascinating fandom.

Good Morning and welcome to the Grind House, where your hosts Shawn Tetrault and Lea Diana, drink coffee and talk about movies. Today we come down with a case of "The China Syndrome" in this tight, under talked about, nuclear thriller. Follow us on: YouTube: https://www.youtube.com/channel/UCO9gkYuFfCvy8AN2TGFamhA Facebook - @grindhousepodcast Instagram - @grindhousepodcast Twitter - @grindhousecast Discord - grindhousepodcast#7021  Support The Show: Patreon: Patreon.com/grindhousepodcastAcast: https://plus.acast.com/s/62caf31f4fbc1e001190771cSponsor Links:Peet's Coffee - https://www.anrdoezrs.net/click-100693463-13970947?sid=grindhouseDAVIDsTEA - https://www.kqzyfj.com/click-100693463-13673108?sid=grindhouse Join us for future episodes by becoming a member at https://plus.acast.com/s/grind-house. Hosted on Acast. See acast.com/privacy for more information.

Good Morning and welcome to the Grind House, where your hosts Shawn Tetrault and Lea Diana, drink coffee and talk about movies. Today go back to the end of an era, the days where our lives changed forever, and we were forced to leave the past behind, in order to step into adulthood. Today we revisit the 90's rom-com classic, "Can't Hardly Wait".Follow us on: YouTube: https://www.youtube.com/channel/UCO9gkYuFfCvy8AN2TGFamhA Facebook - @grindhousepodcast Instagram - @grindhousepodcast Twitter - @grindhousecast Discord - grindhousepodcast#7021  Support The Show: Patreon: Patreon.com/grindhousepodcastAcast: https://plus.acast.com/s/62caf31f4fbc1e001190771cSponsor Links:Peet's Coffee - https://www.anrdoezrs.net/click-100693463-13970947?sid=grindhouseDAVIDsTEA - https://www.kqzyfj.com/click-100693463-13673108?sid=grindhouse Join us for future episodes by becoming a member at https://plus.acast.com/s/grind-house. Hosted on Acast. See acast.com/privacy for more information.

Good Morning and welcome to the Grind House, where your hosts Shawn Tetrault and Lea Diana, drink coffee and talk about movies. Today we delve into the power of the mind, in Brian DePalma's psychokinetic thriller "The Fury".Follow us on: YouTube: https://www.youtube.com/channel/UCO9gkYuFfCvy8AN2TGFamhA Facebook - @grindhousepodcast Instagram - @grindhousepodcast Twitter - @grindhousecast Discord - grindhousepodcast#7021  Support The Show: Patreon: Patreon.com/grindhousepodcastAcast: https://plus.acast.com/s/62caf31f4fbc1e001190771cSponsor Links:Peet's Coffee - https://www.anrdoezrs.net/click-100693463-13970947?sid=grindhouseDAVIDsTEA - https://www.kqzyfj.com/click-100693463-13673108?sid=grindhouse Join us for future episodes by becoming a member at https://plus.acast.com/s/grind-house. Hosted on Acast. See acast.com/privacy for more information.

Good Morning and welcome to the Grind House, where your hosts Shawn Tetrault and Lea Diana, drink coffee and talk about movies. Today we go back into black and white, with the science fiction triller "Attack of the Puppet People". Follow us on: YouTube: https://www.youtube.com/channel/UCO9gkYuFfCvy8AN2TGFamhA Facebook - @grindhousepodcast Instagram - @grindhousepodcast Twitter - @grindhousecast Discord - grindhousepodcast#7021  Support The Show: Patreon: Patreon.com/grindhousepodcastAcast: https://plus.acast.com/s/62caf31f4fbc1e001190771cSponsor Links:Peet's Coffee - https://www.anrdoezrs.net/click-100693463-13970947?sid=grindhouseDAVIDsTEA - https://www.kqzyfj.com/click-100693463-13673108?sid=grindhouse Join us for future episodes by becoming a member at https://plus.acast.com/s/grind-house. Hosted on Acast. See acast.com/privacy for more information.

Good Morning and welcome to the Grind House, where your hosts Shawn Tetrault and Lea Diana, drink coffee and talk about movies. Today we conitnue on the path of revenge, with Robert Ginty, in the vigilante exploitation classic "The Exterminator".Follow us on: YouTube: https://www.youtube.com/channel/UCO9gkYuFfCvy8AN2TGFamhA Facebook - @grindhousepodcast Instagram - @grindhousepodcast Twitter - @grindhousecast Discord - grindhousepodcast#7021  Support The Show: Patreon: Patreon.com/grindhousepodcastAcast: https://plus.acast.com/s/62caf31f4fbc1e001190771cSponsor Links:Peet's Coffee - https://www.anrdoezrs.net/click-100693463-13970947?sid=grindhouseDAVIDsTEA - https://www.kqzyfj.com/click-100693463-13673108?sid=grindhouse Join us for future episodes by becoming a member at https://plus.acast.com/s/grind-house. Hosted on Acast. See acast.com/privacy for more information.

Good Morning and welcome to the Grind House, where your hosts Shawn Tetrault and Lea Diana, drink coffee and talk about movies. Today we receive a transmission from an alien planet, and set off on a mission to explore it's origins in director Ridley Scott's cosmic horror masterpiece, "Alien".Follow us on: YouTube: https://www.youtube.com/channel/UCO9gkYuFfCvy8AN2TGFamhA Facebook - @grindhousepodcast Instagram - @grindhousepodcast Twitter - @grindhousecast Discord - grindhousepodcast#7021  Support The Show: Patreon: Patreon.com/grindhousepodcastAcast: https://plus.acast.com/s/62caf31f4fbc1e001190771cSponsor Links:Peet's Coffee - https://www.anrdoezrs.net/click-100693463-13970947?sid=grindhouseDAVIDsTEA - https://www.kqzyfj.com/click-100693463-13673108?sid=grindhouse Join us for future episodes by becoming a member at https://plus.acast.com/s/grind-house. Hosted on Acast. See acast.com/privacy for more information.

On this week's SEASON FINALE, guest Sanaya El Sayad spills all the tea by answering your most asked questions!For a complete transcript of this episode visit davidstea.comTo shop our website and discover your next favourite tea click hereAbout the guest: Sanaya El SayadSanaya has been working at DAVIDsTEA for over 10 years now. She initially started as a seasonal hire in-store while working towards a history degree at McGill University. Although she was passionate about her field of study, tea became somewhat of a calling she just couldn't ignore. She began working at our Head Office in Montreal, where she eventually became the Senior Director of Buying, Tea & Product. Her passion for tea—and sharing it with others—made her an integral part of the team. In fact, Sanaya often has the final say on which teas are released into the world. Cool, huh? She's also traveled with DAVIDsTEA to visit the beautiful tea gardens of Sri Lanka and had the opportunity to work on a water impact project in Kenya. Fun fact: Sanaya's love of tasting and experiencing new things extends to her love of trying new restaurants and sipping natural wines!

This week, we're talking to Chantrelle Edwards, founder and CEO of Hella Tea, all about POC representation in the tea community.Today's episode is brought to you by Glitter & Gold About the guest: Chantrelle Edwards  Chantrelle Edwards is the founder and CEO of Hella Tea. While growing up in Oakland, California, drinking tea was always an escape for her when life got tough. From losing her 17-year-old brother to gun violence to becoming a mother at a young age, she was determined to beat the odds. In 2007, Chantrelle decided to start her first tea business, Raised Pinky Teas, whose target market was children and women's groups. One day, while seeking help from a marketing professional, she was challenged to adjust her branding strategy. After much thought, prayer and reflection on her life experiences and interest, Hella Tea was born. Hella Tea specializes in artisanal tea blends that pay homage to the diverse population of the Bay Area and its hip hop culture. When Chantrelle isn't sipping tea (or thinking of clever tea puns!), she enjoys skating, attending concerts, family gatherings, giving back through community outreach and taking spontaneous road trips to Napa and Monterey.  To learn more about Hella Tea click hereFor a complete transcript of this episode visit davidstea.com

This week, our guests Celia & Kelly discuss sweetener in tea—from the ones you add before you sip to those already built into your favourite blends.For a complete transcript of this episode visit davidstea.comTo shop our website and discover your next favourite tea click hereAbout the guests: Celia Aceae & Kelly MillerCelia Aceae Celia's obsession with tea began as soon as she could sip. Motivated by her love of plants (and insatiable curiosity), Celia studied conservation and natural resource compliance at Lethbridge College in Alberta. She went on to obtain a Red Seal in horticulture from the Niagara Parks School of Horticulture, and currently works as a Tea, Herb & Sustainability Specialist at DAVIDsTEA. But we're not done yet! Celia has also completed an additional bachelor's degree of Science in Horticulture, basically proving that her love of tea and plants is no passing fancy. With an encyclopedic knowledge of plants and their various impacts on individuals as well as the planet, Celia has committed most of her time to the proliferation of tea and plant knowledge. As a trained Tea Sommelier, she brings joy to those around her by sharing a cup of tea with anyone and everyone, at any time. Fun fact: she lived in Japan for three months studying matcha production and the Japanese tea ceremony, so quiz her, she loves it!Kelly MillerKelly Miller has been tea obsessed for nearly a decade. What is the source of her obsession, you ask? It all started when Kelly visited a DAVIDsTEA store for the first time to buy a gift for a friend. Intrigued by our Birthday Cake tea, she gave it a quick sip. And just like that Kelly, the tea sommelier, was born. THAC (Tea and Herbal Association of Canada) Certified, Kelly currently works as the Research & Development Lead at the DAVIDsTEA headquarters. Her generous and exploratory nature makes her an indispensable member of the team as she continuously pushes for new flavour innovations. Since her first introduction to the world of tea, she has tried over 10,000 teas AND her personal collection exceeds 1,500 unique teas and blends! 

We invited Research & Innovation expert, Dr. Robert Sobel, to help us unpack what natural and artificial flavouring really means.Today's episode is brought to you by S'mores Chaiabout the guest: Dr. Robert Sobel Dr. Sobel began his career in the flavour industry at McCormick FONA (Flavors of North America) in 1999. Over the years, he has taught general chemistry, quantitative chemical analysis and instrumental analysis and published manuscripts in Analytical Chemical Acta, The Journal of Chemical Education and Perfumer & Flavorist. He received a B.S. in Chemistry from Northern Illinois University, his M.A. in Educational Leadership from Aurora University and his Ph.D. in chemistry from Northern Illinois University. As the current Vice President of Research & Innovation at McCormick FONA , Dr. Sobel directs technology and innovation efforts for new and novel flavour encapsulation delivery systems. If there's anyone who can unpack the complexity of flavouring, it's him!To learn more about the world of flavour innovation, listen to McCormick FONA's Flavor University PodcastFor a complete transcript of this episode visit davidstea.com

Who says tea is only for drinking? This week, returning guest Nadia De La Vega talks to us about how to integrate tea into your everyday cooking and which ones are the best to cook with! For a complete transcript of this episode visit davidstea.comTo shop our website and discover your next favourite tea click hereabout the guest: Nadia De La VegaNadia De La Vega's tea journey has been anything but linear. Growing up in Mexico, tea was not a common beverage... but luckily for Nadia, her mother would brew black loose leaf tea every morning. She completed her science degree in Montreal, where she developed an affinity for food pairing and recipe development. Joining the DAVIDsTEA family in 2012 (and we are SO glad she did!), she put her superpowers to use to help develop tea-based recipes. As the Director of Tea Sustainability and Content at DAVIDsTEA, Nadia and her team primarily oversee sustainability initiatives and tea knowledge across the brand while ensuring all tea information is authentic, fun and relatable. You can normally find her drinking a cup of Orange Pekoe or Organic Jasmine Black Pearls, while working on impact initiatives and indulging in some serious tea talk!

For many, meditation is key to maintaining a sense of balance in their life. But it's not as easy as it seems. We talk to yoga and mindfulness instructor—and tea enthusiast—Sara Gallagher Bloom to discuss the benefits of meditation and how tea can fit into your routine.   Today's episode is brought to you by Organic Serenity Nowabout the guest: Sara Gallagher BloomSara Gallagher Bloom has been teaching yoga, movement and mindful practices for close to 20 years. Her yoga journey began with hot yoga in Montreal, with a group of friends that eventually formed the studio known today as Modo Yoga. She's certified in Katonah and Kundalini Yoga, has mentored countless new yoga teachers and has led workshops for many styles of practice around the globe. You may know her from her Montreal studio, Morpho Bleu. Today, not only is she a studio owner, she's also a yoga teacher, a community leader, a mother, a meditation teacher and a spiritual guide. Her mission is to empower humans to develop their mind and body through yoga and meditation practices—no matter where they are on their journey!To learn more about Sara and her work, click hereFor a complete transcript of this episode visit davidstea.com

And the spotlight goes to… mmm matcha! This week, we're diving deep into the creamy, energizing & traditional world of matcha with none other than our four-time returning guest, Celia.For a complete transcript of this episode visit davidstea.comTo shop our website and discover your next favourite tea click here about the guest: Celia AceaeCelia's obsession with tea began as soon as she could sip. Motivated by her love of plants (and insatiable curiosity), Celia studied conservation and natural resource compliance at Lethbridge College in Alberta. She went on to obtain a Red Seal in horticulture from the Niagara Parks School of Horticulture, and currently works as a Tea and Sustainability Specialist at DAVIDsTEA. But we're not done yet! Celia has also completed an additional bachelor's degree of Science in Horticulture, basically proving that her love of tea and plants is no passing fancy. With an encyclopedic knowledge of plants and their various impacts on individuals as well as the planet, Celia has committed most of her time to the proliferation of tea and plant knowledge. As a trained Tea Sommelier, she brings joy to those around her by sharing a cup of tea with anyone and everyone, at any time. Fun fact: she lived in Japan for three months studying matcha production and the Japanese tea ceremony, so quiz her, she loves it!

We have invited Victor Yu, of the Random Cuisine Blog, to walk us through the latest tea flavoured trends brewing all around us. Find out about the latest and greatest in tea beverages, desserts and beyond!Today's episode is brought to you by Organic Hojicha about the guest: Victor Yu of @randomcuisineVictor Yu is the food writer behind the Instagram @randomcuisine. But he has a wide range of interests and creative pursuits. He successfully defended his PhD thesis in 2018 at McGill University in Montreal, where he studied the quantum regime of 2D materials at absolute zero temperature. After an immense contribution to the field of science, Victor closed the chapter of academic research, and now works as a digital and social media strategist for Nourish Food Marketing, a Toronto-based food agency representing some of the largest food brands in Canada. Victor is always on the lookout for the next exciting food and flavour pairing trend and loves learning about food cultures from around the world. In his free time, he gives food tours of Chinatown in Montreal on Airbnb Experiences and helps promote small businesses and local restaurants through his Instagram.To learn more about Random Cuisine click hereFor a complete transcript of this episode visit davidstea.com

In our longest mini episode to date, we take a deep dive—or at least a shallow dip—into all things caffeine in tea. Returning guests Nadia & Celia help unpack the not so simple topic that's on the minds of many tea lovers. For a complete transcript of this episode visit davidstea.comTo shop our website and discover your next favourite tea click here About the Guests:Nadia De La VegaNadia De La Vega's tea journey has been anything but linear. Growing up in Mexico, tea was not a common beverage... but luckily for Nadia, her mother would brew black loose leaf tea every morning. She completed her science degree in Montreal, where she developed an affinity for food pairing and recipe development. Joining the DAVIDsTEA family in 2012 (and we are SO glad she did!), she put her superpowers to use to help develop tea-based recipes. As the Director of Tea Sustainability and Content at DAVIDsTEA, Nadia and her team primarily oversee sustainability initiatives and tea knowledge across the brand while ensuring all tea information is authentic, fun and relatable. You can normally find her drinking a cup of Orange Pekoe or Organic Jasmine Black Pearls, while working on impact initiatives and indulging in some serious tea talk! Celia AceaeCelia's obsession with tea began as soon as she could sip. Motivated by her love of plants (and insatiable curiosity), Celia studied conservation and natural resource compliance at Lethbridge College in Alberta. She went on to obtain a Red Seal in horticulture from the Niagara Parks School of Horticulture, and currently works as a Tea, Herb & Sustainability Specialist at DAVIDsTEA. But we're not done yet! Celia has also completed an additional bachelor's degree of Science in Horticulture, basically proving that her love of tea and plants is no passing fancy. With an encyclopedic knowledge of plants and their various impacts on individuals as well as the planet, Celia has committed most of her time to the proliferation of tea and plant knowledge. As a trained Tea Sommelier, she brings joy to those around her by sharing a cup of tea with anyone and everyone, at any time. Fun fact: she lived in Japan for three months studying matcha production and the Japanese tea ceremony, so quiz her, she loves it!

Want to learn how to pair teas and impress your guests next time you invite them over? Well, let Kevin Gascoyne give you the rundown on all things tea pairings! Today's episode is brought to you by our Garden to Cup Collection Kevin Gascoyne: about the guestTea has been running through Kevin's veins since he was a kid. Born in Yorkshire in the North of England, his interest in tea grew in his teen years after backpacking through the Himalayas, where he first tasted fresh leaf tea straight from the source. A true lifelong obsession was born! He started writing about Darjeeling tea and buying small amounts of rare tea to re-sell, mostly to fund his own passion for tea. He registered his first company, “Kyela Teas” in the early 1990s and then met Hugo, François and Jasmin in their quirky teahouse. Their mutual interest in all things tea fuelled a strong friendship and they merged their two companies in 2004. The Camellia Sinensis Tea House was born. When he's not busy on his quest for Darjeeling's finest leaf, you can find Kevin giving lectures on tea all over the world and is involved in many projects dealing with consulting, publication and trade development. And, of course, he still does what he does best—drinks tons of tea! To learn more about the Camellia Sinensis teahouse click hereFor a complete transcript of this episode visit davidstea.com

Kelly joins us this week as we attempt to unravel the mystery behind tea drinkers' longstanding love for Pu'erh, one of the most ancient tea types.For a complete transcript of this episode visit davidstea.comTo shop our website and discover your next favourite tea click here. about the guest: Kelly MillerKelly Miller has been tea-obsessed for nearly a decade. What is the source of her obsession, you ask? It all started when Kelly visited a DAVIDsTEA store for the first time to buy a gift for a friend. Intrigued by our Birthday Cake tea, she gave it a quick sip. And just like that, Kelly, the tea sommelier, was born. THAC (Tea and Herbal Association of Canada) Certified, Kelly currently works as the Research & Development Lead at the DAVIDsTEA headquarters. Her generous and exploratory nature makes her an indispensable member of the team as she continuously pushes for new flavour innovations. Since her first introduction to the world of tea, she has tried over 10,000 teas AND her personal collection exceeds 1,500 unique teas and blends! Please give it up for Kelly, everyone!

We sat down with Jenny, Executive Director at the ETP, to get a better understanding of how our industry is working together to create a fairer and more sustainable tea industry for workers, farmers and the environment.Today's Episode is brought to you by Silk Dragon Jasmine (Organic) Jenny Costelloe: about the guestJenny leads the Ethical Tea Partnership's (ETP) global team to drive long-term, systemic change across three areas in tea: economics, equality and environment. She's passionate about mobilising ETP's global team to develop programs, run pilots and influence policies, and create transformative change across tea supply chains to achieve ETP's vision of a thriving, socially just and environmentally sustainable tea sector. In 2016, Jenny was appointed Ambassador for the World Economic Forum's “New Vision for Agriculture” after her role as Director of Country Partnerships at Grow Asia (a World Economic Forum focused on sustainable agriculture in ASEAN). To call Jenny's accomplishments impressive is an understatement.  DAVIDsTEA is looking forward to joining key players in the industry, like Jenny, at the leading tea sustainability conference in June 2022 with the Ethical Tea Partnership and IDH - The Sustainable Trade Initiative. This event will explore the sector's most significant and challenging issues and will investigate learnings to improve the sustainability of tea now and in the future. To learn more about ETP click here ETP is hosting TEAM UP 2022 and there is still time to join! They are looking forward to joining some of the key players in the tea sector at the leading tea sustainability conference with the Ethical Tea Partnership and IDH - The Sustainable Trade Initiative on 21 June 2022 in London: TEAM UP 2022: Sustainability Solutions.  The event will explore the sector's most significant and challenging issues and will look at learnings to go forward to improve the sustainability of tea now and for the future. They'll be joined by Oxfam GB CEO, Danny Sriskandarajah, CEO of the Kenya Tea Development Agency Foundation Sudi Biko Matara, CEO of Rwanda's National Agricultural Export Development Board, Claude Bizimana, the Managing Director of  Taylors of Harrogate Andy Brown, CEO of ekaterra John Davison, Unilever's Senior Social Sustainability ManagerWinfridah Moraa Nyakwara, Dr Paula Hamilton, Head of Collective Action Ethical Trading Initiative and many more! There is still time to join them for this one day event, either virtually or in person at RIBA, Central London: https://bit.ly/38q4gpEFor a complete transcript of this episode visit davidstea.com

David Segal, the founder of DAVIDsTEA, is disrupting the tea industry once again with his newest company, Firebelly Tea. Tune in to learn more about how this serial entrepreneur is at it again with Firebelly Tea as well as his newest venture too! On this episode of #TheKaraGoldinShow. Sponsored by - TriNet - Learn more about their HR solutions at trinet.com/podcast Enjoying this episode of #TheKaraGoldinShow? Let Kara know by clicking on the links below and sending her a quick shout-out on social or reach out to Kara Goldin directly at karagoldin@gmail.com Follow Kara Goldin on Linkedin: https://www.linkedin.com/in/karagoldin/ Follow Kara Goldin on Instagram: https://www.instagram.com/karagoldin/ Follow Kara Goldin on Twitter: https://twitter.com/karagoldin Follow Kara Goldin on Facebook: https://www.facebook.com/KaraGoldin/ Check out our website to view show notes: https://karagoldin.com/podcast/253 List of links to resources mentioned in the episode, suggested reading, & social media handles: Check out Firebelly Tea: https://www.firebellytea.com/ Follow David on Twitter: https://twitter.com/_davidsegal Connect with David on LinkedIn: https://www.linkedin.com/in/david-segal-80b6079/

We acknowledge that there is no DAVIDsTEA without a healthy planet. So, who better to define what that means to us than Nadia, our Director of Tea Sustainability & Content?For a complete transcript of this episode visit davidstea.comTo see what we are doing to promote a sustainable future click here. To shop our website and discover your next favourite tea click here. About the Guest: Nadia De La VegaNadia De La Vega's tea journey has been anything but linear. Growing up in Mexico, tea was not a common beverage... but luckily for Nadia, her mother would brew loose leaf black tea every morning. She completed her science degree in Montreal, where her love for food pairing and recipe development came to be. Joining the DAVIDsTEA team in 2012 (and we are SO glad she did!), she put her superpowers to use to help develop tea-based recipes. As the Director of Tea Sustainability and Content at DAVIDsTEA, Nadia and her team primarily oversee sustainability initiatives and tea knowledge across the brand while ensuring all tea information is authentic, fun and relatable. You can normally find her drinking a cup of Orange Pekoe or Organic Jasmine Black Pearls, while working on impact initiatives and indulging in some serious tea talk!

Carolina Levy, owner of tea company Soy Té, shares insight from her personal experience of bringing tea to Mexico.Today's Episode is brought to you by Cherry BlossomCarolina Levy: about the guestSay hola to Carolina Levy, our first international guest! She started her tea company, Soy Té, 10 years ago after travelling to rural Mexico for work. She was inspired to source local ingredients in an effort to reduce food waste, and to broaden cultural appreciation for tea and herbs in her home country of Mexico. Carolina explores tea through rituals and tools such as Gong Fu Cha and tea pets, and uses sensations and emotional cues to educate and interest people in more traditional tea culture. Her secret to connecting with others through tea? Making it accessible! Through TikTok, leading online tea-tasting sessions, and simply sharing conversation over a cup of tea, Carolina invites people to try new things or to experience familiar flavours in different ways. From cold brew to frappes and flavoured tea lattes, Carolina's enthusiasm for all things tea (and beyond!) was the inspo behind the name of her company, Soy Té, which translates to "I am tea" in Spanish. How fitting!To learn more about Soy Té click here For a complete transcript of this episode visit davidstea.com

Want to sip outside the box? This episode's for you! We're exploring all the different ways to make a cup with Freedom, our Social Media Lead and resident rule-breaker. For a complete transcript of this episode visit davidstea.comTo shop our website and discover your next favourite tea click here. About the Guest: Freedom TaylorMeet Freedom! He first joined the DAVIDsTEA team back in 2011 with our Spring Collection starring a ton of seriously stellar hits like Goji Pop, Movie Night and Lime Gelato. If you happened to shop in our retail stores between 2011 and 2018, chances are you browsed displays designed by yours truly. This delightful human bleeds teal and can often be found drinking a huge mason jar of iced tea while writing jokes for DAVIDsTEA's social media accounts (that's his new gig and he like totally digs it). Obsessed with mixing teas together, nostalgic flavours, colourful iced teapops and experimenting with layered lattes, Free (FYI we call him Free because well, he embodies it oh so well) proves that tea rules are meant to be… adapted? PS. Freedom and the term “fun steeper” are pretty much synonymous because he's actual living proof that it's okay to think outside the cup. In fact, here at DAVIDsTEA, we encourage it.

We invited Tao Zrafi, the Traveling Bartender & Mixologist, to share his secrets on the best ways to mix tea with alcohol.Today's Episode is brought to you by Blood Orange Boost Tao Zrafi: about the guestTao Zrafi is a mixologist, bar program consultant and globetrotter. If you've ever been to any of Montreal's popular cocktail bars, then odds are you've probably tasted one of Tao's concoctions. After moving to Canada from Tunisia at the age of 20, Tao made a life-changing decision to test his luck in the bar industry, something entirely new to him by the way! He never even had a sip of alcohol until he was 23… but he quickly became fascinated by the art of mixology. Tao worked at various restaurants and bars across North America and even entered numerous competitions. He eventually started making a name for himself and found his unique style that resonated with the masses. Unfortunately, restrictions implemented throughout the pandemic put a hold on his plans but that didn't stop him from making new ones. Instead, Tao focused on consulting, sharing his knowledge, launching pop-up shops, and planning his lifelong goal of creating his own funky bar project. And so, he did! Keep your eyes (and taste buds) open for what Tao has in store next…To learn more about Tao Zrafi click here For a complete transcript of this episode visit davidstea.com

Did you know the type of water you use to steep your tea makes a difference? Find out how on this week's episode with Quality manager and Straight Tea Specialist Ravi PillaiFor a complete transcript of this episode visit davidstea.comTo shop our website and discover your next favourite tea click here About the Guest : Ravi PillaiTo put it simply, Ravi Pillai is one heavy dude. Let us explain. You see, Ravi is many things. He's a certified Tea Sommelier, Tea Specialist and Tea Professional. He has over 35 years of experience in the tea industry with 20 years of that dedicated to the management of tea estates, overseeing tea processing, pre and post harvesting practices… the list goes on! *Takes a deep breath* Not to mention, Ravi has also worked in international trading and managed the purchasing of teas at auction and developed customised blends for companies all over the world. Pretty cool, huh? But hold, please. We're not done yet. Traveling all over the Middle East, Europe and East Asia, Ravi also served on the Board of Directors of the Tea & Herbal Association of Canada AND the Board of the World Tea Expo. Ravi has been with the DAVIDsTEA family for 11 years (that's over a decade!!!) working as the Manager of Tea Quality, Straight Teas & Sachet Development. So, it's basically a proven fact that he has an incredible wealth of knowledge (though his humble nature would never admit it…) but what we really love most about him is his generosity, kind-heartedness and his ability to tell a good tale about his very many adventures.

Join us as we talk to Tea Horse about their unique take on wild rice and the role that tea plays in bringing people together.Today's Episode is brought to you by Manoomin Maple Tea Horse: about the guestToday we're sitting down with Tea Horse, a woman-led, Indigenous-owned tea company, to help us get a better understanding of wild rice. Tea Horse was founded by Denise Atkinson, who is Anishinaabe ikwe (meaning Ojibwe woman) and her partner Marc Bohémier. Located on the traditional territory of the Anishinaabe Peoples in Northwestern Ontario, Tea Horse focuses on bringing people together through high-quality teas featuring roasted manoomin (wild rice in Ojibwe). So, who better to teach us about this truly unique ancestral grain?To learn more about Tea Horse click hereFor a complete transcript of this episode visit davidstea.com

Join us this week for a deep dive into what seems to be one of our most polarizing ingredients: licorice. With Tea Specialist Celia AceaeFor a complete transcript of this episode visit davidstea.comTo shop our website and discover your next favourite tea click here About the Guest: Celia AceaeCelia's obsession with tea began as soon as she could drink. Motivated by her love of plants (and insatiable curiosity), Celia studied conservation and natural resource compliance at Lethbridge College in Alberta. She went on to obtain a Red Seal in horticulture from the Niagara Parks School of Horticulture, and currently works as a Tea and Sustainability Specialist at DAVIDsTEA. But we're not done yet! Celia is also completing an additional bachelor's degree of Science in Horticulture, basically proving that her love of tea and plants is no passing fancy. With an encyclopedic knowledge of plants and their various impacts on individuals as well as the planet, Celia has committed most of her time to the proliferation of tea and plant knowledge. As a trained Tea Sommelier, she brings joy to those around her by sharing a cup of tea with anyone and everyone, at any time. Fun fact: she lived in Japan for three months studying matcha production and the Japanese tea ceremony, so quiz her, she loves it!