Podcast appearances and mentions of james beaudreau

Joel and Steve have the pleasure of talking with James Beaudreau - bandleader for the group Bell Helium out of New York City.  James has had quite a journey musically, going from Big Rock to Jazz to the Dead and rolling it all up into his own thing! They talk about the creative process, what it's like to be a working musician in the big city, blowing up what you know to do something different - and generally have a good time! Be sure to listen to the end, James was kind enough to provide a live track - "We Don't Have To Talk About It", recorded at The Bitter End in NYC March 7, 2020.  Check out Bell Helium at: https://bellhelium.bandcamp.com/ If you have a turntable you should just buy the LP, it's great.  Or check them out on Spotify, etc! Speaking of streaming media services - Follow/Like Joel and Steve on your podcast purveyor of choice!  If you're feeling saucy/generous - leave a review!  Follow on Instagram @TryingToBeBetterPodcast, email at ttbbpodcast@gmail.com! #TootYourHooter #Plover

Beset by Eternals on all sides, Rat, Kaya, and Teyo must make their way to Orzhova, the Cathedral Opulent, to muster the forces of Orzhov. Original Story: https://magic.wizards.com/en/articles/archive/magic-story/war-spark-ravnica-path-opulent-2019-05-15 Voice Credits: Rat: Madison Dabbs https://www.castingcall.club/m/chicha3maddy Jaya: Inrezairo http://www.youtube.com/c/inrezairo Gideon: David Ford Kaya: Vudu Sudu https://www.youtube.com/channel/UCjOIWy6nL9k2okh6Q9FQlCg Teyo: Ragna https://twitter.com/LerminAura Domri Rade: Sean Thomas Samut: Christina Eddleman http://twitter.com/christieddleman Vorel: Malachi "Gavren" Gospodarski https://twitter.com/GavrenMalachi Saheeli: Ashe Thurman http://pixelsandpins.tumblr.com Huatli: Caitlin Buckley https://caitlinva.wordpress.com/ Gan Shokta: Adam Stephens (El Guapo) https://www.castingcall.club/m/El%20Guapo Sound Credits: Sound Editing by Liz Jones “Pacifico” by James Beaudreau http://freemusicarchive.org/music/James_Beaudreau/Fresh_Twigs_WBR_02/Fresh_Twigs_08_Pacifico “Wood Duck” by Chad Crouch http://freemusicarchive.org/music/Chad_Crouch/Bird_Watching_Piano_Preludes/Wood_Duck “Path to Jotunheim” by Tri-Tachyon http://freemusicarchive.org/music/Tri-Tachyon "Interloper" "March of the Mind" "Hot Pursuit" "March of the Spoons" "On the Shore" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ https://www.purple-planet.com/ Voice of All is unofficial Fan Content permitted under the Wizards of the Coast Fan Content Policy. Portions of the materials used are property of Wizards of the Coast LLC.

Welcome to ANGST: A Coming of Age Podcast. This week Dan, Keith, Olga, and Caitlin discuss the modern horror classic, It Follows. Thanks for listening and please send any feedback to @DoingOKvideo on twitter. The music for the end card is "The Devil is a Sad Spirit" by James_Beaudreau and is available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License, found here: https://creativecommons.org/licenses/by-nc-sa/3.0/

In the second episode of On the Road with Beer Sessions Radio, travel with host Jimmy Carbone to the Edge of the Wild! In the Catskills region of New York State, you'll meet a former racetrack veterinarian who uses his chemistry background to distill unique buckwheat liquor and whole wheat vodka, a cider maker who takes his cues from texts written about apples in the 1800s, a brewery owner who was part of saving New York City’s water through anti-fracking advocacy, and one of the first (legal) absinthe producers in the United States. photos by Miguel Rivas, the Beer Trekker Aaron Burr Cider Andy Brennan, the visionary behind Aaron Burr Cider, makes bold moves - much like those of his cidery's historic namesake. Also a painter and architectural draftsman, Andy uprooted his life in Brooklyn and traded it for the quiet sanctuary of Wurtsboro, New York. Just as his cidery is situated on a homestead that dates back to the early 19th century, Andy draws inspiration and practical guidance from old farming almanacs, citing the wisdom that was recorded 100 years ago about apple cultivation to be the most trustworthy. There is no comparing apples to apples when it comes to ciders: The variety of apples required to make delicious cider are not the apples typically available to consumers. Aaron Burr Cider specializes in foraging wild apples for its ciders, creating heavenly blends of Golden Russet, Empire, Idared and crab-apple varieties. The Catskill Distilling Company The Catskill Distilling Company is a labor of love for Monte Sachs, its founder. Distilling and fermentation had long been a hobby for Monte. While studying to be a equine veterinarian in Italy, he became fascinated by the art of making traditional grappa. After many years pursuing his passion for working with horses at the Monticello Raceway, Monte again pursued distilling as a pastime, bringing The Catskill Distilling Company to life. His full-bodied, delectable buckwheat liquor is the only liquor of its type produced in the United States. Fascinatingly, buckwheat liquor is a special variety of "whisky" made from buckwheat malt, a non-grain plant of the sorrel and rhubarb family. Catskill Brewery Catskill Brewery is a thriving example of what is possible when four friends have a dream and work together to achieve it. The founders live by the "leave no trace" principle of outdoor exploring and aspired to build a green brewery - an operation that is completely energy-efficient, community-centered and environmentally friendly. In 2014, they accomplished their goal: The internal temperature of the brewery is maintained by geothermal energy and the entire facility is powered by solar energy. Visitors to the Catskill Brewery will also notice its green roof, permeable driveway pavers and electric car charging stations. Locals love Catskill's beers, their ongoing partnerships with local farmers and the recently-established food co-op. All of these sustainability-minded contributions make Catskill Brewery a valued presence in the Hudson Valley community. Delaware Phoenix Distillery When the United States Department of the Treasury relaxed their position on the sale of absinthe in 2007, Cheryl Lins, a former computer programmer and water colorist, was the first distiller in New York State to make two versions of the spirit at Delaware Phoenix, her micro-distillery. After receiving several orders for the green fairy liquid from European enthusiasts, Cheryl procured a distilling copper-pot from Portugal and Pierre Duplais Bible of 19th-century distillation techniques book and began to experiment. Cheryl cherishes the mindful pace of Delaware County life as she distills, designs the labels and delivers her exquisite absinthe to local markets and to her customers. This episode featured music by The Hollows, Lobo Loco, Doctor Turtle, Chris Zabriskie, Bad Citizen, James Beaudreau, and Mary Lattimore Beer Sessions Radio is powered by Simplecast

In our fourth episode, Ben Abrams debuts the first part of his new documentary series "¿Cuba Nueva?" where he explores the emerging private sector on the island nation. Then, Nailah Andre highlights Paula Chirinos, a participant in the HERstory writer's workshop, who tells her story of a high school trip that proved to be more challenging than one would expect, followed by Nailah's interview with Paula.Originally aired on 12/5/17 on WRHU-FM.  Musicians featured in this episode:Ryan Little: "West Coast" Sergi Boal: "nylon & turtle" James Beaudreau: "Pacifico" Blue Dot Sessions: "The Face of the Thrush" Safir Nou: "New Lunacy"

In the second episode of On the Road with Beer Sessions Radio, travel with host Jimmy Carbone to the Edge of the Wild! In the Catskills region of New York State, you'll meet a former racetrack veterinarian who uses his chemistry background to distill unique buckwheat liquor and whole wheat vodka, a cider maker who takes his cues from texts written about apples in the 1800s, a brewery owner who was part of saving New York City’s water through anti-fracking advocacy, and one of the first (legal) absinthe producers in the United States. photos by Miguel Rivas, the Beer Trekker Aaron Burr Cider Andy Brennan, the visionary behind Aaron Burr Cider, makes bold moves - much like those of his cidery's historic namesake. Also a painter and architectural draftsman, Andy uprooted his life in Brooklyn and traded it for the quiet sanctuary of Wurtsboro, New York. Just as his cidery is situated on a homestead that dates back to the early 19th century, Andy draws inspiration and practical guidance from old farming almanacs, citing the wisdom that was recorded 100 years ago about apple cultivation to be the most trustworthy. There is no comparing apples to apples when it comes to ciders: The variety of apples required to make delicious cider are not the apples typically available to consumers. Aaron Burr Cider specializes in foraging wild apples for its ciders, creating heavenly blends of Golden Russet, Empire, Idared and crab-apple varieties. The Catskill Distilling Company The Catskill Distilling Company is a labor of love for Monte Sachs, its founder. Distilling and fermentation had long been a hobby for Monte. While studying to be a equine veterinarian in Italy, he became fascinated by the art of making traditional grappa. After many years pursuing his passion for working with horses at the Monticello Raceway, Monte again pursued distilling as a pastime, bringing The Catskill Distilling Company to life. His full-bodied, delectable buckwheat liquor is the only liquor of its type produced in the United States. Fascinatingly, buckwheat liquor is a special variety of "whisky" made from buckwheat malt, a non-grain plant of the sorrel and rhubarb family. Catskill Brewery Catskill Brewery is a thriving example of what is possible when four friends have a dream and work together to achieve it. The founders live by the "leave no trace" principle of outdoor exploring and aspired to build a green brewery - an operation that is completely energy-efficient, community-centered and environmentally friendly. In 2014, they accomplished their goal: The internal temperature of the brewery is maintained by geothermal energy and the entire facility is powered by solar energy. Visitors to the Catskill Brewery will also notice its green roof, permeable driveway pavers and electric car charging stations. Locals love Catskill's beers, their ongoing partnerships with local farmers and the recently-established food co-op. All of these sustainability-minded contributions make Catskill Brewery a valued presence in the Hudson Valley community. Delaware Phoenix Distillery When the United States Department of the Treasury relaxed their position on the sale of absinthe in 2007, Cheryl Lins, a former computer programmer and water colorist, was the first distiller in New York State to make two versions of the spirit at Delaware Phoenix, her micro-distillery. After receiving several orders for the green fairy liquid from European enthusiasts, Cheryl procured a distilling copper-pot from Portugal and Pierre Duplais Bible of 19th-century distillation techniques book and began to experiment. Cheryl cherishes the mindful pace of Delaware County life as she distills, designs the labels and delivers her exquisite absinthe to local markets and to her customers. This episode featured music by The Hollows, Lobo Loco, Doctor Turtle, Chris Zabriskie, Bad Citizen, James Beaudreau, and Mary Lattimore

In the second episode of On the Road with Beer Sessions Radio, travel with host Jimmy Carbone to the Edge of the Wild! In the Catskills region of New York State, you'll meet a former racetrack veterinarian who uses his chemistry background to distill unique buckwheat liquor and whole wheat vodka, a cider maker who takes his cues from texts written about apples in the 1800s, a brewery owner who was part of saving New York City’s water through anti-fracking advocacy, and one of the first (legal) absinthe producers in the United States. photos by Miguel Rivas, the Beer Trekker Aaron Burr Cider Andy Brennan, the visionary behind Aaron Burr Cider, makes bold moves - much like those of his cidery's historic namesake. Also a painter and architectural draftsman, Andy uprooted his life in Brooklyn and traded it for the quiet sanctuary of Wurtsboro, New York. Just as his cidery is situated on a homestead that dates back to the early 19th century, Andy draws inspiration and practical guidance from old farming almanacs, citing the wisdom that was recorded 100 years ago about apple cultivation to be the most trustworthy. There is no comparing apples to apples when it comes to ciders: The variety of apples required to make delicious cider are not the apples typically available to consumers. Aaron Burr Cider specializes in foraging wild apples for its ciders, creating heavenly blends of Golden Russet, Empire, Idared and crab-apple varieties. The Catskill Distilling Company The Catskill Distilling Company is a labor of love for Monte Sachs, its founder. Distilling and fermentation had long been a hobby for Monte. While studying to be a equine veterinarian in Italy, he became fascinated by the art of making traditional grappa. After many years pursuing his passion for working with horses at the Monticello Raceway, Monte again pursued distilling as a pastime, bringing The Catskill Distilling Company to life. His full-bodied, delectable buckwheat liquor is the only liquor of its type produced in the United States. Fascinatingly, buckwheat liquor is a special variety of "whisky" made from buckwheat malt, a non-grain plant of the sorrel and rhubarb family. Catskill Brewery Catskill Brewery is a thriving example of what is possible when four friends have a dream and work together to achieve it. The founders live by the "leave no trace" principle of outdoor exploring and aspired to build a green brewery - an operation that is completely energy-efficient, community-centered and environmentally friendly. In 2014, they accomplished their goal: The internal temperature of the brewery is maintained by geothermal energy and the entire facility is powered by solar energy. Visitors to the Catskill Brewery will also notice its green roof, permeable driveway pavers and electric car charging stations. Locals love Catskill's beers, their ongoing partnerships with local farmers and the recently-established food co-op. All of these sustainability-minded contributions make Catskill Brewery a valued presence in the Hudson Valley community. Delaware Phoenix Distillery When the United States Department of the Treasury relaxed their position on the sale of absinthe in 2007, Cheryl Lins, a former computer programmer and water colorist, was the first distiller in New York State to make two versions of the spirit at Delaware Phoenix, her micro-distillery. After receiving several orders for the green fairy liquid from European enthusiasts, Cheryl procured a distilling copper-pot from Portugal and Pierre Duplais Bible of 19th-century distillation techniques book and began to experiment. Cheryl cherishes the mindful pace of Delaware County life as she distills, designs the labels and delivers her exquisite absinthe to local markets and to her customers. This episode featured music by The Hollows, Lobo Loco, Doctor Turtle, Chris Zabriskie, Bad Citizen, James Beaudreau, and Mary Lattimore

Folks at MIT's D-Lab are turning trash into treasure - specifically, trash to heat homes and cook in developing countries. It's not magic - it's engineering! ---------- Find us online! Facebook: http://www.facebook.com/MITK12 Twitter: http://www.twitter.com/MITK12Videos http://k12videos.mit.edu ---------- made with love at MIT Creative Commons: CC BY-NC-SA http://k12videos.mit.edu/terms-and-conditions Hosted and written by: Lindsey Wang Additional scripting: Elizabeth Choe, George Zaidan Executive producer: Elizabeth Choe Director: George Zaidan Production Assistant: Ryan Pelletier Editor: Per Hoel (http://perhoel.org/) Doodles by Elizabeth Choe, animated by Per Hoel Special thanks: Jessica Huang, MIT D-Lab (http://d-lab.mit.edu/) Music "Unit" by Jazzafari (http://freemusicarchive.org/music/Jazzafari/Jazzafari_BeaTape_Vol1/10_jazzafari_-_unit) "Union Square" by James Beaudreau (http://freemusicarchive.org/music/James_Beaudreau/Soft_Power_bw_Union_Square/02_Union_Square) Charcoal briquette making footage from Amy Smith, MIT D-Lab (https://www.youtube.com/watch?v=LqI63IEg3MM) Haiti deforestation image from NASA (http://en.wikipedia.org/wiki/Deforestation_in_Haiti#mediaviewer/File:Haiti_deforestation.jpg Camcorder overlay http://www.videvo.net/video/camcorder-overlay-with-noise-+-alpha/163) Coal background image from Wikimedia Commons (http://commons.wikimedia.org/wiki/File:Smoldering_charcoal_briquettes.JPG)

Music credit: + artist: James Beaudreau + song: Parlor City + link: http://freemusicarchive.org/music/James_Beaudreau/Fresh_Twigs_WBR_02/9_Parlor_City