Podcast appearances and mentions of keith beavers

Keith Beavers is the Tastings Director at Vine Pair, where he is also the host, director, editor, and producer of the Wine 101 Podcast. The Wine 101 Podcast is currently in its 6th season and has been in the top 25 Apple Podcasts for Food and Wine for quite some time. Grab a glass and join us for this special episode with Keith Beavers.2019 Matthiasson Capay Oaks Vineyard Aglianico2017 I Capitani Taurasi Aglianico2017 Feudi di San Gregorio Taurasi Aglianico

In this episode of Beats Vines & Life, host MJ Towler sits down with the multitalented Keith Beavers, tastings director at VinePair and the host of VinePair's Wine 101 podcast. Keith's journey is an eclectic mix of experiences that take listeners from his roots in Syracuse, New York, through the twists and turns of his life in several U.S. cities, including a pivotal move to New York City. This fascinating journey not only led to his love of wine but also his involvement in the vibrant hospitality scene of New York's East Village. Along the way, Keith's dedication and passion for wine education shine through as he reminisces about establishing his wine bar and shop, his time spent exploring American wines, and his commitment to making wine accessible to everyone. Tune in for a candid conversation filled with stories about the wine industry, unexpected encounters, and a sprinkle of humor that only Keith can deliver. Cheers to a fun and informative ride with Beats Vines & Life!---A Massive THANK YOU to KEITH BEAVERS!!! For more information about VinePair click the link!!Follow Keith on IG!Follow VinePair on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, The Best Shake Ever. Fuel Your Body, Elevate Your Life with Shakeology! Looking for a delicious, nutrient-packed shake that supports your health and wellness goals? Shakeology is your all-in-one superfood solution! Packed with premium proteins, fiber, probiotics, antioxidants, and essential vitamins.For more information, go to The Best Shake Ever Hosted on Acast. See acast.com/privacy for more information.

Former owner of a wine bar and restaurant in New York City, Keith Beavers is self-taught in wine through over two decades of experience in the wine industry. Keith is an esteemed Wine Educator and the Tastings Director at VinePair, the largest drinks publication in the U.S. Keith is the producer and host of VinePairs popular "Wine 101" podcast. He is also the producer of VinePairs "Cocktail College" and "Going Out with Jake Cornell" podcasts.https://www.instagram.com/vinepairkeith/Follow The Swirl Suite:SwirlSuite@gmail.com@SwirlSuitewww.swirlsuite.comSarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_Noire

Former owner of a wine bar and restaurant in New York City, Keith Beavers is self-taught in wine through over two decades of experience in the wine industry. Keith is an esteemed Wine Educator and the Tastings Director at VinePair, the largest drinks publication in the U.S. Keith is the producer and host of VinePair's popular "Wine 101" podcast. He is also the producer of VinePair's "Cocktail College" and "Going Out with Jake Cornell" podcasts.https://www.instagram.com/vinepairkeith/Follow The Swirl Suite:SwirlSuite@gmail.com@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_Noire

The holidays are quickly approaching, which means a lot of you might be going to a holiday party. And wine is one of the more popular items that party-goers bring. But what kind of wine? How much should you spend? And what's a good brand to take with you? In this 3 On Your Side Podcast, we're talking with Keith Beavers. He's a self-described "wine geek" who's been in the wine retail industry in New York for more than a decade. He talks Wine 101 and give us some down to earth tips for choosing a bottle of wine that will make a statement without breaking the bank.

Joanna and Zach are joined by VinePair tastings director and "Wine 101" host Keith Beavers to discuss five of the most confusing terms in the world of wine, including "tight" and "funky." Plus, the team tastes Korbel California Champagne. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well. See acast.com/privacy for privacy and opt-out information.

Adam is joined by VinePair tastings director Keith Beavers to interview legendary winemaker Randall Grahm about his new project, The Language of Yes, a collaboration with E&J Gallo focusing on Languedoc varieties grown in California. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well. See acast.com/privacy for privacy and opt-out information.

Adam and Zach are joined by VinePair's Tastings Editor and former restaurateur Keith Beavers to discuss the scourge of incomprehensible wine lists, why they turn off many guests, and how they serve more as sommelier insurance policy than as actual useful tool. Plus, more talk about drinking at sporting events. Please subscribe to, rate, and review VinePair on iTunes, Spotify, Stitcher, or wherever you get your podcasts, and remember to send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers! See acast.com/privacy for privacy and opt-out information.

Adam and Zach discuss VinePair's list of the Top 25 Rosés of 2019 along with editor-in-chief Emily Saladino and tastings editor Keith Beavers. The gang discusses the making of this year's list, why the top wine isn't from France, and the rebirth of Pinot Noir rosé. Plus, Zach visits VinePair HQ and then gets shit for drinking Champagne with somms. Please remember to like, subscribe to, rate, and review the VinePair podcast wherever you can, and email podcast@vinepair.com if you have any questions, comments, suggestions, or critiques. Thanks for listening, and cheers! See acast.com/privacy for privacy and opt-out information.

Adam and Zach are joined by VinePair's tastings editor and former wine bar owner Keith Beavers to discuss why so many wine bars fail to deliver on their promise. Please remember to like, subscribe, rate, and review the podcast wherever it is you find it, and if you have any questions, comments, concerns, or critiques, please send them to podcast@vinepair.com. Cheers! See acast.com/privacy for privacy and opt-out information.

Adam and Zach discuss the question "can you make a living in the restaurant industry" with VinePair tastings editor and former restaurateur Keith Beavers. They cover how new laws have driven the cost of labor up, why the fetishization of the "new-new" hurts restaurants and diners alike, and why even getting buck-naked in your restaurant might not get you enough publicity to keep you open. See acast.com/privacy for privacy and opt-out information.

It's New Year's Day, and Adam and Zach are hungover. They search for a cure, and wallow in their own misery, with VinePair's tastings editor Keith Beavers on this Very Special Edition of the VinePair podcast. See acast.com/privacy for privacy and opt-out information.

LINK: BUY TICKETS TO OUR OCTOBER 29 LIVE SHOWHOT OFF THE PRESSES: Our website is up!! and you can buy t-shirtsThe boys are joined by Keith Beavers, host of Wine Skool’d podcast to discuss Chianti. Keith knows a ton and you should listen to his podcast instead. The boys refuse to stop talking about Tuscan history through the lens of Assassin’s Creed 2. Duck develops a weird hearing disorder IRT the word “Fraud.” There’s a lot of Kevin doing smart things, which seems out of character, but sort of works. The boys compare super Tuscans to glou-glou wine. As far as I remember, they don’t talk about Mario but there might be some Knuckles erotica still in the episode. Also, Keith brought wine from a prison island and everyone loses their shit so I guess we like jail or whatever now.///LIST// Cantine Guidi 1929, Chianti (WHAT VINTAGE WAS THIS KEVIN???) {I DON'T KNOW DUCK!!!}// Castell’in Villa, Chianti Classico, 2013 //Cantine Guidi 1929, Chianti Classico, 2015 // Frescobaldi, Chianti Classico, Tenuta Perano, 2015 // Marchesi de Frescobaldi 'Gorgona' Bianco Tosca 2014Support the show (https://www.patreon.com/Disgorgeous)

Sarita @VineMeUp & Tanisha @GirlMeetsGlass of Swirl Suite geek out with wine educator Keith Beavers @WineSkool_d http://wineskoold.comSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

What's your sign? What's your drink? It's all in the stars, man. All in the stars. Let the cosmos do the talking and you can do the drinking. 

What's your sign? What's your drink? It's all in the stars, man. All in the stars. Let the cosmos do the talking and you can do the drinking. 

What's your sign? What's your drink? It's all in the stars, man. All in the stars. 

Going back to the future with a little housekeeping. 

This week on GUNWASH the crew learns a whole lot about wine from wine expert and all around awesome dude Keith Beavers of IN VINO. They also discuss WEEN, Armando’s new art project and Phife Dawg.

This week on Sharp and Hot the studio is packed with what Emily and Anne call their peanut gallery. Emily’s students join them in the studio for todays discussion with Chef James Kelly and Keith Beavers, about Keith’s restaurant IN VINO, located in the east village. Keith tells us first about his weekly wine classes that he uses to educate New Yorkers, creating positive social experiences in a restaurant, and then chef James tells us about his recipe for Italian shrimp and grits. In depth talks about creative inspiration, making jokes into food, and how awesome grapes are, all this week on Sharp and Hot . This program was brought to you by Bonnie Plants. “How do I actually make pasta salad cool?” [25:00] “A restaurant should be fun, active, the music, highly organized…you want hip hop? We got that!” [26:00] — James Kelly and Keith Beavers on Sharp and Hot