Podcasts about Languedoc

My Lord Husband's Ring by Darlene Porter Darleneporter.com Amazon.com Quite near the center of south-central of Medieval France, in the Year of Our Lord, 1535, Lady Marie Therese Caron stepped off a heavy traveling carriage in the courtyard of Aufey Castle. Youthful, gracious Marquis Robert Moreau, one of the four noblemen vassals to the Duc de Languedoc, greeted her upon arrival. His family had been tasked with administering the northernmost territory of the duchy for generations. Death is seldom planned. And Lady Marie had been orphaned at the loss of her father, le Comte' (or baron), himself a vassal of the marquis. Since she had no brothers, her cousin assumed the baronry, essentially pushing her out. As it was but weeks prior to the marriage to Lord Robert's second son, Lord Dominique, the teenage girl had been invited to Aufey prior to the event. In this moving novel, we watch the couple, against the customs of the time, fall in love. The status of wife of the second son fit just fine with the quiet girl's nature. For Lord Dominque, his role as the anticipated future seneschal of the marquisette made him the man out of the spotlight but vital to its function. He and his bride were ready to play support roles to the larger personalities that were next in line of succession. Out of the dark of night came a force of attackers. In a traitorous act the Captain-of-the-Guard had deployed far too many of the vassal knights and garrisoned soldiers away from Aufey. It gave a fatal advantage to the invaders. The Moreau dynasty fell that night. Lady Marie managed to survive the bloodbath, flee the castle and surrounding area. She found herself taken in by a generous-hearted couple, Lady Marie became simple "Marie". She found herself doing naught but marking time. Then a rumor came to town¿ One of the Moreau lords survived the attack¿ About the author Darlene Porter's education at the University of Wisconsin, Milwaukee, resulted in the degree of Bachelor's of Science, Nursing, and a minor in history. The author spent 33 years working as an RN. She currently lives in Southern California with her husband and extended family in a multi-generational home. She places exceptionally relatable characters in authentic settings with interesting situations. This is her third title published since 2017. Her other titles are available on Amazon.

Exploramos músicas que nacen de las tradiciones y las experimentaciones a partir de ellas, que nos revelan una enorme riqueza y diversidad por tierras de la Europa occidental, oculta habitualmente ruido de la uniformización. Viajamos por Cerdeña, la región de las Cuatro Provincias en Italia, Bretaña, Flandes, Auvernia, Provenza, Languedoc y el Mazizo Central francés, donde nos encontramos una inesperada conexión con Benín, en el África occidental. We explore music that springs from traditions and from experimentation rooted in them, revealing a vast richness and diversity throughout the lands of Western Europe, usually hidden beneath the noise of uniformity. We travel through Sardinia, the region of the Quattro Province in Italy, Brittany, Flanders, Auvergne, Provence, Languedoc, and the French Massif Central, where we find an unexpected connection with Benin, in West Africa. - Pierpaolo Vacca - Ballu travessu - Travessu - Daniele Bicego - Alessandrina - Cantami, o müsa - O'Tridal - Temple tuk - Live - Louise - Elisa - Louise - Tant que li Siam - La caminado di sesoun - Vent'alentour - Camille en Bal - Au plus chaud de chaque été - De còr e d'aiga - Cardboard Cabin - Skateboard Scottish - Schemerdonker - Buck - Gebed - Buck - Ktipietok Orkestar - Foua - Et ouai - Ktipietok Orkestar & Gangbé Brass Band - Atin de jlo he - Gangbetok 📸 Gangbetok

Mon invité pour cet épisode est un aventurier pas comme les autres. Willy Minec a effectué du 23 novembre au 8 décembre 2024 une expérience historique singulière : Traverser le Gévaudan et le Languedoc en plein hiver, sur les 270 km d'une trace historique et dans les conditions les plus proches de celles du 13ème siècle, sur le chemin de pèlerinage de Saint Guilhem le Désert.Ce que ça signifie, c'est qu'il s'est déplacé, s'est nourri, s'est orienté, bref, qu'il a vécu exactement comme l'aurait fait le personnage fictif mais bien réaliste qu'il incarnait, Guillaume Coutel, en l'an 1271.Un épisode qui ravira en particulier les passionnés d'Histoire et de Moyen-Âge !Pour suivre Willy c'est par ici

durée : 00:14:49 - Carnets de campagne - par : Dorothée Barba - Au programme des Carnets du jour dans l'Hérault : une ligne téléphonique proposée par la MSA pour sortir les agricultrices de l'isolement, puis un projet d'habitat participatif à Lodève, l'îlot vert de la Soulondre.

Le Domaine Canet Valette, fondé en 1992 au cœur du Languedoc, incarne l'alliance rare entre tradition et renouveau. Converti en bio dès 2002, le domaine familial produit 75 000 bouteilles par an sur 20 hectares, avec une distribution équilibrée entre France et international. Repris par Camille Valette, jeune vigneron passionné, le domaine s'ouvre à de nouvelles cuvées créatives comme Le vin volé, sans renier ses racines. L'histoire continue, portée par un engagement sincère, des vins de terroir et une quête d'authenticité.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Kent Tisher is a Palliative Care Doctor in Toronto Canada who loves to unwind and shed the stress of life by traveling in France. I first chatted to Kent back in April 2023 about his love of French vacations and it was fabulous to chat again as he arrived home in Canada on the same day that I arrived in Paris!.Kent came to France this time for only 10 days. He caught the TGV direct from CDG down to the Languedoc region to end up in Pezenas near Montpellier. This is a game changer for me as I had no idea there was a TGV to access straight from CDG!.(Tip from Kent: Check that you know the exact station you are either arriving at or departing from as many towns have more than one train station with very similar names!).Kent has lots of other personal observations and tips from his experiences during his travel that are key for anyone considering regional regional travel in France. I also have some considerations from my current trip to add to your list which we discussed in this episode!.You may want to think about:* car hire: size of car and type of hire arrangement;*short vs long French sojourns (European/North American travellers vs Australian/NZ voyages);*currency conversions;*making specialty arrangements for things such as scuba dives;*planning for where to go on road trips solo or with a group;*packing light (which I always struggle with!);*packing arrangements on a daily basis to assist with managing luggage on a road trip..Something else we discuss is the concept of visiting new places vs revisiting old faves. I am very aware of being fortunate enough to return to France on numerous occasions. Kent and I discussed how lucky we are, but also how we go without some things at home to enable these trips to our happy place. When visiting a new place there can be a sense of guilt if we don't make the most of every minute! But when enjoying a return trip there is a different energy about the visit. I always say to leave a reason to return and one of the reasons to return to the same region if you're fortunate to be able to do so, is to see it at a less frenetic pace!.LFF listeners can book a time with Loulabelle to discuss your itinerary ideas and arrangements. Just head to the LFF website: www.loulabellesfrancofiles.com .**Louise Prichard is the host of the Loulabelle's FrancoFiles podcast.**Other Loulabelle's links:FrancoFile Fix on YouTubeLoulabelle's FrancoFiles Spotify Playlist Loulabelle's FrancoFiles InstagramLoulabelle's FrancoFiles website

PELERINAGE AU MOYEN-AGE [PARTIE 2]Nous sommes au début de l'hiver 1271. Un voyageur s'apprête à partir de l'Aubrac pour un pèlerinage en direction de du Sud de la France, vers l'abbaye de Gellone, en Languedoc. Il se lance seul au cœur de l'hiver à travers les gorges et les causses, de bivouacs sauvages aux nuits en monastères. Une itinérance de 16 jours fascinante.Aujourd'hui épisode spécial de la petite histoire. Je vous propose une interview de Willy Minec, un aventurier qui a réalisé en décembre 2024 une expérience anthropologique et historique singulière : Traverser le Gévaudan et le Languedoc en plein hiver, sur la trace de ce pèlerin du moyen âge.Au total 270 km à pieds parcourus dans les conditions les plus proches de celles du 13ème siècle. Willy a donc fait une reconstitution historique pour revivre un voyage médiéval sans tente, ni duvet, ni boussole, ni carte mais avec sa besace en bandoulière, sa cape sur le dos et ses sabots au pieds. Un équipement du 13eme siècle que Willy s'est fait confectionner par des artisans grâce aux conseils d'historiens.Dans la première partie de cet épisode de la petite Histoire Willy nous explique comment on voyageait au Moyen Âge.Et dans la deuxième partie Willy Minec nous raconte son périple au cœur de l'hiver médiéval !Crédit photo : Antoine Merlet / ZeppelinRetrouvez Willy et see aventures ici : https://www.azimutetcie.fr/Si vous avez envie d'adhérer à La Grande Famille "La Petite Histoire" ça se passe sur Patreon ici :

The composer Joseph-Marie Canteloube is primarily known for his lush orchestral arrangements of folk songs from his native Auvergne region. However, he also composed other work, including arrangements of French folk songs (from regions other than the Auvergne!) as well as original works including the lush orchestral song cycle Triptyque and a fascinating and unique cycle for voice and piano entitled L'arada (The Tilled Earth), set to poems in the Languedoc dialect. This work has been studied, promoted, and recorded by soprano Karen Coker Merritt, who deserves our especial thanks for bringing this unique work to our attention. Examples of all of these works are featured on this episode, which also does not shy away from exploring Canteloube's difficult political legacy as a proud right-wing nationalist and supporter of the collaborationist Vichy government during World War II. I believe that we can and should decry such positions while at the same time exploring these works independently of and stripped (as much as possible) of their political associations. Performers (several accompanied by the composer himself) include Georges Thill, Karen Coker Merritt (performing two songs from L'arada with the exceptional pianist Sean Kennard), Geneviève Rex, Lucie Daullène, Véronique Gens, Netania Davrath, Bruno Laplante, María Bayo, and, transcendently, Frederica von Stade. Countermelody is a podcast devoted to the glory and the power of the human voice raised in song. Singer and vocal aficionado Daniel Gundlach explores great singers of the past and present focusing in particular on those who are less well-remembered today than they should be. Daniel's lifetime in music as a professional countertenor, pianist, vocal coach, voice teacher, and journalist yields an exciting array of anecdotes, impressions, and “inside stories.” At Countermelody's core is the celebration of great singers of all stripes, their instruments, and the connection they make to the words they sing. By clicking on the following link (https://linktr.ee/CountermelodyPodcast) you can find the dedicated Countermelody website which contains additional content including artist photos and episode setlists. The link will also take you to Countermelody's Patreon page, where you can pledge your monthly or yearly support at whatever level you can afford.  

PELERINAGE AU MOYEN-AGE [PARTIE 1]Nous sommes au début de l'hiver 1271. Un voyageur s'apprête à partir de l'Aubrac pour un pèlerinage en direction de du Sud de la France, vers l'abbaye de Gellone, en Languedoc. Il se lance seul au cœur de l'hiver à travers les gorges et les causses, de bivouacs sauvages aux nuits en monastères. Une itinérance de 16 jours fascinante.Aujourd'hui épisode spécial de la petite histoire. Je vous propose une interview de Willy Minec, un aventurier qui a réalisé en décembre 2024 une expérience anthropologique et historique singulière : Traverser le Gévaudan et le Languedoc en plein hiver, sur la trace de ce pèlerin du moyen âge.Au total 270 km à pieds parcourus dans les conditions les plus proches de celles du 13ème siècle. Willy a donc fait une reconstitution historique pour revivre un voyage médiéval sans tente, ni duvet, ni boussole, ni carte mais avec sa besace en bandoulière, sa cape sur le dos et ses sabots au pieds. Un équipement du 13eme siècle que Willy s'est fait confectionner par des artisans grâce aux conseils d'historiens.Dans la première partie de cet épisode de la petite Histoire Willy nous explique comment on voyageait au Moyen Âge.Et dans la deuxième partie Willy Minec nous raconte son périple au cœur de l'hiver médiéval !Crédit photo : Antoine Merlet / ZeppelinRetrouvez Willy et see aventures ici : https://www.azimutetcie.fr/

Viognier is a full-bodied white wine. Primary flavors of tangerine, peach, mango, honeysuckle, and rose. Cooler climate styles have greater citrus and floral traits with more acid and crispness. These wines are typically aged in stainless steel. Warmer climate Viognier is barrel aged, goes through malolactic fermentation, and therefore has richer tastes such as apricot, rose, and vanilla. These wines have less acidity and more creaminess. Viognier has become more popular in recent years with more plantings in California. Languedoc in the South of France is located south of the Rhone Valley and stretches to the Mediterranean Sea. It is west of Provence and the French Riviera along the Mediterranean and extends west into the Pyrenees Mountains. Tonight, we try these three wines from Trader Joe's. 2023 Honey Moon Viognier, purchased for $5.99. Aromas of peach, apricot, and honeysuckle. Flavors of honey, mango, and nectar. Floral scents, lush, full-bodied. This wine comes from California. 13.5% alcohol. Pairs with many cheeses, fish, white meats, and spicy foods. Hard to find much information, but two websites said it does not have residual sugar, even though it has a sweet taste. Many reviews also said it is a great summer sipper all by itself. Both of us scored this wine a 2 out of 5. 2024 Carayon La Rose is from the Languedoc in the South of France. Trader Joe's had this wine for $6.99. It has strawberry and fruit aromas and tastes. It is crisp yet ripe. It has 12.5% alcohol. Denise scored a 2. Dennis scored a 2023 Rain Cloud red blend from Napa, California. Purchased for $6.99. Aromas of blackberry, cherry, and currant, with hints of vanilla and spice. Many reviews mention a jammy taste. 14.5% alcohol. According to the Blonde Voyage Nashville, this wine is made with 50% Merlot, 30% Cabernet Sauvignon, and 20% Petite Syrah. Denise scored a 3 and Dennis scored a 2.Next week we will continue our tasting of Trader Joe's wines.

L'aventurier du jour c'est Willy Minec. En décembre 2024 il a réalisé une expérience anthropologique et historique singulière : traverser le Gévaudan et le Languedoc en plein hiver dans les conditions des pèlerins du 13ème siècle. Une exploration géographique et temporelle pour répondre à la question : « Mais comment voyageait on au Moyen Âge ? ».Au total, 270 kilomètres sur le chemin de pèlerinage de Saint Guilhem le Désert.

Erik och Kristian träffas i studion samtidigt som PA passerar förbi. Vi fångar in PA och pratar om PA's arbeta genom Svenska Jägareförbundet som är inriktat på Invasiva arter, ett arbete som kräver oerhört fokus och ibland planering och uthålligthet. Att P.A. kallar sin avdelning för Jägareförbundets "Insatsstyrka" är inte så galets om det först kan låta, då man jobbar inte bara inom Sveriges gränser, utan även skickas till utsatta platser runtom i världen . P.A. Åhlen. Vi pratar också med Kaj Bank, mässanasvarig för Elmia Game Fair som äger rum 29-31'a Maj på Elmia, Jönköping. SkitJakt kommer att vara på plats och podda och nu har vi några biljetter att lotta ut! Tävla och vinn! Dessutom bjuder Erik på ett Gissa Djuret gjord på en tartar av gravat rådjur parat med en härlig Syrah, Fat Bastard, från Languedoc, Frankrike.

Niché entre mer et montagne, le vignoble de Fitou offre des vins de caractère, issus de Carignan, bercés par le soleil du Languedoc et les vents méditerranéens.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

In this episode, Wolf of Wine brings his creative journey full circle with the final wine and hip-hop pairing from his Fat Bastard Wines collaboration: Fat Bastard Chardonnay paired with OutKast's Speakerboxxx/The Love Below.After weeks of tastings, storytelling, and creative blocks—including the ongoing struggle not to default to an Ol' Dirty Bastard track—Jermaine shares how this pairing came together through inspiration, music, and deep appreciation for both wine and culture.Listeners will get a behind-the-scenes look at how the bold, expressive Chardonnay from France's Languedoc region mirrors the duality and innovation of the OutKast album. From the wine's ripe fruit and smooth texture to the album's genre-bending brilliance, this episode dives into how the worlds of wine and hip-hop reflect and elevate each other.What to expect:A breakdown of the Fat Bastard Chardonnay and its regional rootsA track-by-track connection to Speakerboxxx/The Love BelowInsights from Jermaine's creative process and pairing philosophyThe final chapter in a campaign that blends bold flavor with bold soundThis is the one he's been building toward. Tune in to hear how it all came together.

L'aventurier du jour c'est Willy Minec. Il nous livre ici ses conseils livres et films en lien avec le voyage et l'exploration. Des films et livres qui l'ont inspiré. Willy Minec a traversé le Gévaudan et le Languedoc en plein hiver dans les conditions des pèlerins du 13ème siècle. Une exploration géographique et temporelle pour répondre à la question : « Mais comment voyageait on au Moyen Âge ? ». Au total, 270 kilomètres sur le chemin de pèlerinage de Saint Guilhem le Désert. L'exploration de Willy à découvrir dans le prochain épisode du podcast Les Aventuriers.

Matthias will neue Weine ausschenken – und es sollen französische sein. Er will mehr Elsass wagen, auch weil ihm während des PopUps mit Frédéric Fourré die Weine von Paul Blanck extrem gut gefallen haben (Spoiler: mir auch!). Auf der Suche nach Weinen für den offenen Ausschank fiel ihm dabei Grand C ein – eine Erinnerung, die lange zurück auf Binz begann und nun aktiviert wurde. "GRAND C steht für Crémant: rebsortenreine Crémants d‘Alsace, die wir außergewöhnlich lange reifen lassen. GRAND C steht für Wein: Cuvées und Crus, charaktervoll und einzigartig, die wir prickelnd im Elsass, mit viel Leichtigkeit im Languedoc und sehr langsam im Corbières produzieren", entnehme ich der Webseite des Unternehmens.Mehr Informationen und Fotos bei den STIPvisiten[00:00] unser Hauptthema heute: Crémant und Weine von Grand C[08:49] im Glas: Crémant vom Pinot Blanc[20:25] die Leichtigkeit des Seins[30:22] Weine aus dem Elsass – jetzt im Glas: 2022 Riesling Reserve[41:00] Gewürztraminer im Glas[47:35] und jetzt zu den Roten…[51:40] Entdeckung der Langsamkeit[56:24] jetzt im Glas: Alte Reben, 100% Carignan[01:00:26] Abschlussphilosophie über moderaten Weingenuss

Send us a textUncover the charm of the Rosé All Day 2023 as we delve into its unexpected bold flavors and why it's a standout in the realm of affordable wines. Priced at only $9.99, this Grenache Rosé hails from the beautiful Languedoc region of France, where the sun and rich soil create a perfect backdrop for exquisite wines. Our podcast episode unravels the unique flavor profile of this rosé that challenges traditional expectations. With tasting notes ranging from tart cranberry to mysterious hints of vanilla, this wine invites curiosity and conversation. We explore its striking personality that offers a delightful sipping experience beyond the ordinary lightness often found in rosés. Whether you're lounging in the sun or enjoying a moment of relaxation, this budget-friendly wine proves it's possible to experience layers of flavor without the hefty price tag.As we navigate through this tasting experience, we also touch upon the cultural significance of wine drinking in France, emphasizing the community and lifestyle behind it. For anyone seeking an accessible yet intriguing wine, Rosé All Day promises to be an eye-opening discovery. Join us as we savor the moments and share thoughts on this fantastic find. Don't forget to subscribe, share, and leave us a review—it helps us bring more great content your way!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Zinfandel has been in America since the early to mid 1800s and was once the most popular wine grape in California. It is known for its old vine wines.In fact, in the past it was a victim of its own popularity, and became known as a common cheaper wine. A lot of Zinfandel juice kits were sold during prohibition which also hurt its reputation.However, in the 1980s and 1990s it gained in sales and acreage because of the popularity of White Zinfandel. Currently Zinfandel is the third most planted wine grape in California behind Cabernet Sauvignon and Pinot Noir and just ahead of the fourth most planted wine grape Merlot. California is the world leader in Zinfandel. Most popular regions in California are Sonoma, Napa, Paso Robles, and the Sierra Foothills. Many old vine Zinfandels are also found in Lodi. Other regions includes the Languedoc, South Africa, and Australia. Additionally, Puglia, Italy, grows the same grape, where it is called Primitivo., and in Croatia it is called Tribidrag.Zinfandel is known as a medium-body, higher-alcohol wine. According to “Wine Folly,” it is commonly produced into two types of red wine: a lighter style with lower alcohol and flavors of raspberry, rose petal, spice cake, sage, and black pepper, and a richer style with higher alcohol and flavors of blackberry, cinnamon, caramel, jam, chocolate, and smoky tobacco. Tonight, we are enjoying two California Zinfandels including: 2019 Kirkland Signature Old Vine Zinfandel. Purchased at Costco for $9.99. This wine comes from Sonoma, CA. 2019 Seghesio Family Vineyards Zinfandel. This wine was purchased at Costco for $16.99. The wine comes from Sonoma County, CA. Next week we will learn about Fume Blanc.2023 Ferrari-Carano Fume Blanc. This wine was purchase from Costco for $10.99.

Introduction Why is the Languedoc a hotbed of experimentation, and what does that mean for the wines you drink? What role have white and rosé wines played in the transformation of the Languedoc wine scene? What prompted the shift from mass-produced table wines to higher-quality appellation wines in Languedoc? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Rosemary George. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of her terrific book, Wines of the Languedoc. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights How did the Languedoc's appellations come to be and why were they relatively late to the game? Why is ​the Languedoc a hotbed of experimentation, and what does that mean for the wines you drink? How did the monastic houses contribute to winemaking in the Languedoc region? What is the historical significance of the Canal du Midi? Which Languedoc food and wine pairings should you try? What role have white and Rosé wines played in the transformation of the Languedoc wine scene? What prompted the shift from mass-produced table wines to higher-quality appellation wines in Languedoc? How has the introduction of clay amphorae and concrete eggs influenced Languedoc winemaking? What changes does Rosemary expect to see in the region over the next 5-10 years? How can you make the most out of a visit to the Languedoc region? Which Languedoc wine would Rosemary pair with her favourite childhood food, baked beans? Why would Rosemary love to be able to share a bottle of wine with author Jane Austen?   Key Takeaways As Rosemary explains, the Languedoc has far fewer rules and higher yields than other appellations or regions in France. People who don't want to conform to the rules can try different grape varieties. They also have the broad designation of Vin de France that allows for just about anything you want to do. It's the reputation of your name that sells your wine. She believes that Vin de France in the Languedoc from a grove with a certain reputation is going to be interesting. You may not like it, but there will be a reason why it's not conforming, for whatever reason. So that's interesting. Rosemary observes that the Languedoc produces twice as much Rosé as Provence. It's a large area, whereas Provence is quite small in comparison. Provence tends to produce very pale roses, and those specializing in rosé are quite special. White wines originally weren't important in the Languedoc, and the early appellations were red. But regions like Saint-Chinian and Faugères now produce white white wines in designated areas that weren't recognized until 2004. Rosemary believes that it was probably the falling consumption of wine in France that prompted higher quality wines. When France used to drink a phenomenal amount of wine per capita, wine was produced by cooperatives aiming at bulk production. However, growers leaving the cooperatives want to do something more individual. They recognized they had some really good vineyard land. Some of the pioneers of quality included Gerard Bertrand, who started aging wine in barrels. That sort of snowballed. Newcomers are attracted to the area because land prices are not that expensive so you can buy vineyards. You can't do that in Chablis.   About Rosemary George MW Rosemary George has been in the wine industry for 52 years. She passed the prestigious Master of Wine exam in 1979, making her one of the first female MWs in the world. In 1981, she started writing about wine as a freelancer and has subsequently authored fourteen books, including those on New Zealand, Tuscany, Chablis, Faugeres, the Languedoc and Roussillon.         To learn more, visit https://www.nataliemaclean.com/325.

What makes the Languedoc particularly well-suited for organic viticulture? How have the wines of the Languedoc evolved since the 70s? How do the wines of the Languedoc region of southern France differ from neighbouring Roussillon? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Rosemary George You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of her terrific book, Wines of the Languedoc. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights What was it like becoming one of the first women to earn the Master of Wine designation? How did Rosemary's journey into wine writing begin? What inspired Rosemary's initial fascination with the Languedoc region? What do you need to know about the Languedoc region in terms of geography and how it fits into the bigger picture of French wine? Why is the Languedoc particularly well suited to organic viticulture? How does Rosemary's book, Wines of the Languedoc, compare to other books about the region? What are the classic grape varieties and wines of the Languedoc? How does the Garrigue influence Languedoc wines? How does the Languedoc's maritime climate compare to other wine regions in France? What are the key distinctions between the Languedoc and Roussillon regions? Who are some of the more interesting winemakers that Rosemary has met in the Languedoc? How are Languedoc winemakers responding to new challenges due to climate change?   Key Takeaways As Rosemary notes, the Languedoc has a lot of advantages for organic viticulture, especially the winds. So if it rains, the winds dry everything up pretty quickly. Rot is not usually a problem in the Languedoc. She adds that vintages are becoming more irregular than they were, but certainly it's a lot easier to be organic in the Languedoc than it is in say Chablis. In the Languedoc, for red wine, Rosemary says, you have Grenache, Mourvèdre, Syrah, Carignan and Cinsault. Syrah and Mourvèdre were grape varieties that were planted in the 70s, 80s. It's what they called the cépages améliorateurs, the improving grape varieties. It was thought the Carignan needed to have something else added to it. Now, I think there's a trend. People realize how good Carignan is, especially with climate change coming into effect. It will make some really good wine. There's a bit of spice, bit of red fruit, there's a bit of freshness, there's some acidity and as well as tannin. The Languedoc region of southern France and neighbouring Roussillon are completely different, Rosemary observes, because Roussillon was part of Spain until the Treaty of the Pyrenees. They see themselves as Northern Catalonia. The Pyrenees for Roussillon is a unifying thing, and it does not divide them from Spain, it unites them. Whereas Languedoc speaks Occitan, and it has a different history. And the wine makes them different because the key grape variety of Roussillon is Grenache, and that was also used for Vin Doux Naturel, fortified wines that like Banyuls and Maury and Rivesaltes. They're matured in barrel and last for for years. One of the great wines in the world and totally underappreciated. The Languedoc doesn't have that tradition to the same extent.   About Rosemary George MW Rosemary George has been in the wine industry for 52 years. She passed the prestigious Master of Wine exam in 1979, making her one of the first female MWs in the world. In 1981, she started writing about wine as a freelancer and has subsequently authored fourteen books, including those on New Zealand, Tuscany, Chablis, Faugeres, the Languedoc and Roussillon.         To learn more, visit https://www.nataliemaclean.com/324.

Hear about travel to the Languedoc Region as the Amateur Traveler talks to Craig from Dallas about his road trip through the historic cities of Southern France, including Montpellier, Albi, Sete, Beziers, Carcassonne, and Toulouse. Why should you visit the Languedoc? Craig, says, "We've been trying to spend more time in smaller regions [of France]. I think this is a really, specific and unique region to try to go to because it does have some regional differences that make it interesting, say from other parts of France. You're going to find a lot of the same things here that you would think of going to France in general. Very good food and wine, churches, castles, palaces, art museums." Craig recommends a 7-day itinerary for visiting the Languedoc (Occitanie) region in southern France. Here's the itinerary he outlines Day 1: Montpellier Arrival: Start in Montpellier, a vibrant university city with a historic core. Activities: Take a free walking tour to explore the highlights and hidden gems. Visit the Arc de Triomphe, St. Pierre Cathedral, and Musée Fabre (second-largest art collection in France). Explore street art, vibrant cafes, and local shops. Vibe: Energetic, with a mix of historic charm and modern life. ... https://amateurtraveler.com/travel-to-the-languedoc/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Mrs. Marah Languedoc, enjoys the idea of giving back to the community. Through this podcasts she hopes that listeners will learn about mental wellness and take steps to improve their mental wellbeing. With Dr. Martha Jay she shares tips for improving and sustaining metal wellness. She provides tips on how to handle grief, as well as how to support children through the loss of a parent. Listen, share, follow, leave a comment or message. Thank you for your listen.

In this episode of The Tech Leader's Playbook, Avetis Antaplyan speaks with Sean Languedoc, CEO of Outforce, about the complexities of outsourcing in the tech industry. They discuss the importance of having a solid AI strategy, the challenges of hiring data scientists without sufficient data, and the critical balance between quality, speed, and price in outsourcing. Sean shares insights on how to navigate technical debt in startups, the cultural nuances that affect outsourcing success, and the importance of time zones in choosing the right outsourcing partner. The conversation also touches on the common pitfalls in outsourcing and how Outforce helps companies find the right teams to avoid these issues. Finally, they explore how to measure success beyond just revenue growth. Takeaways Data audits are essential before hiring data scientists. Outsourcing requires a balance of quality, speed, and price. Technical debt is a common issue for startups. Cultural fit is crucial in outsourcing relationships. Time zones can significantly impact outsourcing success. Avoid hiring based solely on referrals without due diligence. A good outsourcing agency can save time and money. Understanding the local culture can prevent miscommunication. AI FOMO can lead to poor hiring decisions. Success in outsourcing is measured by execution and client satisfaction. Chapters 00:00 Understanding AI Strategy and the Need for Data Audits 02:22 Why Outsourcing is Harder Than You Think: Quality vs. Price vs. Speed 04:47 The Technical Debt Trilemma in Startup Growth 09:29 How Outforce.ai Simplifies Outsourcing Decisions 11:49 The Impact of Cultural Differences on Outsourcing Success 15:12 Common Mistakes Entrepreneurs Make When Outsourcing 18:58 How Time Zones Shape Outsourcing Efficiency 21:16 Selecting the Right Team Over the Right Region 25:06 AI FOMO: Why Data Scientists Aren't Always the Answer 30:34 Defining Success in Outsourcing: Execution Over Promises Sean Languedoc's Social Media Link: https://www.linkedin.com/in/seanlanguedoc/ Resources and Links: https://www.hireclout.com https://www.podcast.hireclout.com https://www.linkedin.com/in/hirefasthireright

Welcome to our first scheduled and deliberate replay episode.  The reason we choose this episode is because it was one of our favorite episodes from 2024.Join us for a touch of inspiration and a fun conversation with Steve Hoffman, a James Beard award winner for food writing whose life story spans continents and careers. We explored Steve's fascinating background as an author, tax preparer, and distinguished food writer and dove into his family's move to Languedoc, France.A Season for That: Lost and Found in Other Southern FranceWe got to take an inside look at Steve's book, an eight-year labor of love that captures their immersion in a winemaking village and personal growth. Steve passionately advocates for cultivating long-term relationships and deep connections, highlighting the richness they bring to life experiences.Navigating LifeThe subject of managing financial challenges, the impact of COVID-19 and balancing real life while on their semi-nomadic lifestyle journeys came up. Steve emphasizes the significance of embracing seasons, food, and how they formed a deep connection to a new place. Practice for Retirement or RewirementTune in for a heartwarming and insightful discussion about finding purpose, embracing new cultures, and the transformative power of long-term travel. Whether you're a seasoned nomad or dreaming of your first big adventure, this episode offers wisdom and inspiration for all.Resources and Links:       Steve's Website: https://www.sjrhoffman.com       https://www.amazon.com/Season-That-Found-Southern-France/dp/0593240286A Season For That: Lost and Found in the Other Southern Francehttps://www.instagram.com/sjrhoffmanLiving abroad should be more than just collecting passport stamps–it's about becoming the best version of yourself.We are a small independent podcast. Your views, reviews and comments are greatly appreciated. Please like, review, follow and subscribe wherever you get your podcasts. https://www.nomadicdiariespodcast.com/reviews/new/Support the showHome is Where Your Story Crosses Borders!We aim to inspire expat solutions, by helping you navigate global living with Confidence.

Low harvests, economic and climate batterings, changing tastes - is French wine in crisis? The French wine harvest has dropped 18% in one year. For some famous French wine-making regions the reduction has been much more. A combination of factors, including climate, finances and changing drinking habits has brought some wine-makers to the brink. Thousands of hectares of vineyards are being pulled up. Others are struggling to survive. For Assignment John Murphy travels to Bordeaux and Languedoc - the world's biggest wine-making region - to find out what is going on with wine, France's most symbolic of products.

Low harvests, economic and climate batterings, changing tastes - is French wine in crisis? The French wine harvest has dropped 18% in one year. For some famous French wine-making regions the reduction has been much more. A combination of factors, including climate, finances and changing drinking habits has brought some wine-makers to the brink. Thousands of hectares of vineyards are being pulled up. Others are struggling to survive. For Crossing Continents John Murphy travels to Bordeaux and Languedoc - the world's biggest wine-making region - to find out what is going on with wine, France's most symbolic of products. Producer: Alex Last Studio Mix: Rod Farquhar Programme Coordinator: Gemma Ashman Series Editor: Penny Murphy

Dennis and Denise have a budget-friendly show tonight, with each wine costing less than $10. Also, see if you can catch ten references to different songs.Tonight we will have a Picpoul from the South of France. This is a new wine for us. Picpoul (Pronounced peek–pool) Means "stings the lips" is grown mostly in the Languedoc in southern France around the Mediterranean. It was rewarded its own AOC in 2013, and its popularity has grown considerably in the past 15 years. This wine pairs great with seafood or spicey dishes or for a summer sipper. Our second wine is from the Columbia Valley in Washington. This is the State's largest wine region. It is an arid region that receives lots of sunshine during the growing season (more than Napa Valley). It also has some cooler weather that gives the grapes good acidity.Our final wine is a Le Grand Noir Chardonnay from France. This is a PGI (Protected Geographical Indication) wine from the Pays D'Oc. The wine is a 85% Chardonnay and 15% Viognier blend. Unlike other French wines, PGI wines are allowed to list the variety of grape. Tonight, our three wines include:2023 Foncastel Picpoul De Pinet, purchased at Trader Joe's for $8.99. Reverse Wine Snob rated it a buy. It has 13% alcohol. Mostly citrus on the nose. Lemon and lime smell. Palate is more acidic and also has some salinity. 2022 Pacific Rim Riesling, we purchased at Costco for $7.89. The wine comes from the Columbia Valley in Washington. The Wine Enthusiast rated it a 90. The grapes are picked early, so has good acid and then bottled with 25.2 g/l of residual sugar. Pairs well with with spicey Asian or Mexican food. 2022 Le Grand Noir Chardonnay. We purchased this wine from Costco for $9.99. It is made with 85% Chardonnay and 15% Viogneir. 30% of the Chardonnay spends sometime in French and American Oak. The wine maker said they wanted to make a lightly oaked Chardonnay that was drinkable alone and pairs well with food. Pair with seafood or white meats. Wine Enthusiast rated it a 92 and gave it a "Best Buy".Next week we will have something a little different. It's Denise's birthday, and to celebrate, we will have ice wine and birthday cake. The two wines we will taste include: 2023 North Wind Vidal Ice Wine. We purchased it at Costco for $19.99. NV Cooper's Hawk Lux Ice Wine that was purchased at Cooper's Hawk for $29.99.

Picpoul translates to “lip stinger” in the original dialect, and this is not your typical high acid white wine. In fact, we were pretty surprised by this wine overall. It had more body (read: alcohol) than a typical zippy white wine, and more body as well. Although it is often called a summer sipper, this wine felt more like a fall wind-breaker. Picpoul is not a commonly grown wine grape, and does best in Mediterranean climates like where it is from in Languedoc in the south of France. We explore a bit of this wine and wine region's long history, and learn about how this wine is made and a bit about the winemakers themselves. If you are a white wine lover, or even if you are white wine curious, this is a great episode for you to expand your wine horizons. Wines reviewed in this episode: 2022 Domitia Picpoul de Pinet, 2022 Domaine Font-Mars Picpoul de Pinet.Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

In this episode, I was lucky enough to interview Sean Languedoc, Founder and CEO of Outforce AI.Sean recounts his unconventional start in business, inspired by advice to "learn by doing" instead of pursuing an MBA. He shares his experience launching a tourism venture during Expo 86 in Vancouver, which taught him the value of adaptability when the business didn't take off as expected. From there, Sean explored various industries, including commercial real estate and digital media, with each venture teaching him new lessons about scaling, market fit, and the importance of pivoting when initial strategies faced challenges.Sean also discusses how these experiences eventually led to the creation of Outforce.ai, which helps entrepreneurs connect with specialized outsourcing agencies. Drawing from personal frustrations in finding the right engineering talent and outsourcing partners, Sean explains the value of selecting agencies based on tech stack, availability, and cultural fit. With a database of 79,000 agencies, Outforce.ai streamlines the process for startups looking to build products efficiently without sacrificing equity. Sean emphasizes that the right outsourcing partnership can bridge gaps in early-stage development, enabling founders to focus on product-market fit and scale their ventures.Explore how Sean Languedoc's thoughtful approach to business paved the way for lasting achievements in this episode of The First Customer!Guest Info:Outforce AIhttp://www.outforce.aiSean Languedoc's LinkedInhttps://www.linkedin.com/in/seanlanguedoc/Connect with Jay on LinkedInhttps://www.linkedin.com/in/jayaigner/The First Customer Youtube Channelhttps://www.youtube.com/@thefirstcustomerpodcastThe First Customer podcast websitehttps://www.firstcustomerpodcast.comFollow The First Customer on LinkedInhttp://www.linkedin.com/company/the-first-customer-podcast/

It was wonderful to have the honour to interview Veronica Goodchild, in this special Blue Rose episode! Veronica lives in a most beautiful part of South West France in the Languedoc, where Magdalene has been honoured and revered for hundreds of years, and is Professor Emerita at the Pacifica Graduate Institute, where she's taught on a wide range of courses, including The Grail Myth, Alchemy, Jungian and Depth Psychology and Psychotherapy, as well as being a practicing Jungian psychotherapist for over 35 years! Together, we share our stories of the Blue Rose, and why they are stepping forward so strongly now… Most of the turning points in Veronica's life have come through dreams, and so it was with the Blue Rose, and it's her dream that this episode is named after, and from which she shares the beautiful imagery in this episode… We also touch on some of our favourite subjects; pilgrimage on the Camino, Sacred Oils, crop circles, sacred springs, and winterbathing and saunaculture (yep, that one's me, lol ;-) I loved listening back to the interview, I hope you do too!! If you've enjoyed this episode, treat Rachel to a cup of coffee at https://www.buymeacoffee.com/rachelgo   LINKS Veronica Goodchild's paper on the Blue Rose http://www.veronicagoodchild.com/wordpress/the-magdalene-mysteries-and-the-path-of-the-blue-rose/   Rachel Goodwin|Blue Rose Blog https://www.rachelgoodwin.dk/blog/blue-rose/   Felicity Warner https://www.soulmidwives.co.uk/sacred-oils/

In this episode, we explore the fascinating world of Satanism, its history and different manifestations in the contemporary world. From the ancient history of the devil to the modern Satanic temple, the story of satanism is an intriguing one that touches on everything from religion, occultism, socialism and feminism.Thank you to Dr. Per Faxneld for appearing in the episode. Check out his publications for more occultism and esotericism!Find me and my music here:https://linktr.ee/filipholmSupport Let's Talk Religion on Patreon: https://www.patreon.com/letstalkreligion Or through a one-time donation: https://paypal.me/talkreligiondonateSources/Recomended Reading:Barber, Malcolm, The Cathars: Dualist heretics in Languedoc in the High Middle Ages, Second edition (Harlow, United Kingdom: Pearson, 2013).Broedel, Hans Peter (2003). "The Malleus Maleficarum and the construction of witchcraft: Theology and popular belief". Manchester University Press.Faxneld, Per (2017). "Satanic Feminism: Lucifer as the Liberator of Woman in Nineteenth-Century Culture". OUP USA.Faxneld, Per & Johan Nilsson (2023). "Satanism: A Reader". OUP USA.Massignon, Louis (1979). "The Passion of Hallaj: Mystic and Martyr of Islam". Vol. 1-4. Translated by Herbert Mason. Princeton University Press. Hosted on Acast. See acast.com/privacy for more information.

In the daily grind of work under capitalism, I'm sure I'm not alone for dreaming of something more to life. Usually, this takes the shape of going somewhere new in the world on vacation or picking up a new language and imagining what life would look like if you lived in that country and spoke that language with ease. For my guest today, this dream became a concrete and humbling reality. Tax preparer and food writer Steve Hoffman details his journey with his family in his beautiful new memoir, A Season for That: Lost and Found In The Other Southern France.   Steve is a French speaker and shameless Francophile who tirelessly works in his memoir to unearth the reality of his family's gradual acceptance into a tiny winemaking village in the Languedoc region of southern France. His writing has won multiple awards, including the 2019 James Beard MFK Fisher Distinguished Writing Award. He has been published in Food & Wine, The Washington Post, The Minneapolis Star Tribune, and Artful Living magazine.  In our conversation today, Steve shares some of the lessons he picked up about the unique winemaking and culinary traditions he experienced in Languedoc-Rousillon region, the role that food and ingredients played in helping his family become accepted in the village, the values of home cooking versus French cooking, and what it took as a food writer to get to a point with his memoir where he could approach his family's story with an honesty and earnestness I've not seen the likes of in other food memoirs. Learn More About Steve:  Steve's Book: A Season for That Instagram: @sjrhoffman Facebook: @sjrhoffmanwriter Website: https://www.sjrhoffman.com/ 

Send us a textWhat if a simple relocation could completely transform your life? Meet Steve Hoffman, who took his family from Minnesota to a small village in the Languedoc region of Southern France and discovered a world of cultural immersion and personal growth. Through a chance encounter with an Irishman, Steve and his family were gifted a six-month stay in a picturesque setting far from the beaten path. This episode shares Steve's incredible journey as he recounts how the adventure tested their adaptability, yet ultimately enriched their lives, especially when they joined the local grape harvest and immersed in the vibrant food and wine culture.Get ready to explore the nuances of Mediterranean living, where Steve's family embraced the rhythm of village life, forming deep connections and discovering culinary delights. From savoring simple yet robust flavors like a baked white fish fillet in a tomato, onion, garlic, and olive sauce, to navigating daily life without a village butcher or fishmonger, we discuss how their immersion in local traditions reshaped their understanding of French cuisine. Steve also delves into his career transformation from tax preparation and real estate to food writing, inspired by this profound experience.Join us as we reflect on how living in Languedoc was a turning point for their family, offering unique insights into the Mediterranean lifestyle. Steve shares stories of personal growth, his children's newfound proficiency in French, and the impact of the COVID-19 pandemic on their future plans. Discover how the enchanting charm of Southern France left a lasting imprint on their lives, fueling their passion for travel, food, and cultural exploration. With tales of village life and local music enriching the narrative, this episode is a testament to the beauty of embracing new experiences.Map of Béziers You can find Steve Hoffman's website here. Steve's LinkedIn here. Steve's Instagram here. Steve's book - A Season for That: Lost and Found in the Other Southern France Support the showPlease download, like, subscribe, share a review, and follow us on your favorite podcasts app and connect with us on Instagram: https://www.instagram.com/wherenextpodcast/View all listening options: https://wherenextpodcast.buzzsprout.com/HostsCarol Springer: https://www.instagram.com/carol.work.lifeKristen: https://www.instagram.com/team_wake/ If you can, please support the show or you can buy us a coffee.

Watch this episode as a full video interview on our YouTube channel!Kate Mosse is the award-winning author of novels, short story collections, essays, non-fiction, and a much-loved playwright. Her books include the multimillion-selling Languedoc trilogy which begins with the unmissable Labyrinth, and the bestselling more recent series, The Joubert Family Chronicles. The final book in that series, The Map of Bones, was published on 10 Oct by Mantle (Pan Macmillan) and is available as a hardback, ebook and audio recording. Kate's live one-woman stage show, Labyrinth, will be on tour in 2025. Dates and info can be found here: www.labyrinthlive2025.comWe loved having the chance to speak with Kate and hearing how she had never originally planned to become a novelist until a suggestion from a friend. She tells us how it felt when Labyrinth became such a smash hit, and how she never plans her novels, but instead spends years researching the history of the stories she wants to tell.Links:Buy The Map of Bones nowFollow Kate on InstagramVisit Kate's websiteSupport us on Patreon and get great benefits!: https://www.patreon.com/ukpageonePage One - The Writer's Podcast is brought to you by Write Gear, creators of Page One - the Writer's Notebook. Learn more and order yours now: https://www.writegear.co.uk/page-oneFollow us on Twitter/XFollow us on FacebookFollow us on InstagramFollow us on BlueskyFollow us on Threads Hosted on Acast. See acast.com/privacy for more information.

Andrew Jefford, journalist and writer"It's not wine writing. It's writing." This quote is from Jay McInerney, a writer I particularly like, about Andrew Jefford and his writing. And I couldn't agree more.I have known Andrew's work for while as I read regularly Noble Rot but I never realised it. Mostly because I don't always read the name of the author of the article. Andrew has this incredible ability to make you travel to the place where the wine is made in just a few lines. A few months ago, Julie Reux, author of the excellent Vinofutur, shared a link on social media about an opening speech that she found inspiring. I read it too. It was from Andrew and it was brilliant. So brilliant that I immediatetly wanted to interview him.That is how I found myself at the top of the Pic Saint-Loup ⛰️ in Languedoc with Andrew at the end of August. Enjoy the conversation dear listeners

On this episode we're hanging with Adam Buchwold from Circle Strings and iris Guitars. We'll be chatting music, guitar building and yes of course we'll discuss his newish involvement with producing Languedoc guitars! Hosted on Acast. See acast.com/privacy for more information.

Ever wondered what it's like to live in a small French village? In this episode, host Annie Sargent chats with Steve Hoffman, author of A Season for That: Lost and Found in the Other Southern France. Steve shares the story of how his American family moved to a tiny winemaking village in the Languedoc region, north of Béziers.  Get the podcast ad-free This wasn't your typical expat adventure. Steve and his family wanted to experience France like locals, sending their children to French schools and embracing rural village life. The adjustment wasn't easy, but it was incredibly rewarding. Steve talks about the challenges of integrating into a close-knit community and the joys of slow travel. The episode dives into what it means to truly immerse yourself in French culture. Steve shares how working in the local vineyards during the grape harvest (vendange) connected him with the land and the people. His experiences with French food and wine opened up a new appreciation for the Mediterranean lifestyle and cuisine. Whether you're dreaming of moving to France or just curious about life outside the usual tourist destinations, this episode offers a fresh perspective on living in France. You'll learn about the importance of local connections, the French education system, and how staying in one place can reveal the beauty of deep travel. Tune in to hear Steve's personal stories, insights, and tips on experiencing France like a true local. Listen now and share this episode with other Francophiles! More episodes about moving to France

Our wine-tasting duo discuss their favorite wines and why they like them. Do you know your favorite wine and why you like it? Do you know the characteristics of your favorite wines? Why do you like a certain wine? This episode will help you make better buying decisions, find alternative varieties, and understand why you like the wines you do.Tonight, we are tasting:1. Denise's favorite wine is the 2022 Gerard Bertrand Cote de Roses. We bought this wine at Costco for $12.99. It is a Rose' Wine blended with Grenache, Syrah, and Cinsault grapes. It comes from the Languedoc region of France. Aromas of red fruits, black currant and red currant. Palette - floral notes of rose, citrus and grapefruit. Fresh finish with notes of English candy.2. Dennis' favorite is the 2016 Rivallana Rioja Reserva. We purchased this bottle at Costco for $9.99. The Wine Spectator rated this wine a 92 and the Wine Enthusiast a 90. It is a blend of 90% Tempranillo - 5% Mazuelo -3% Graciano - 2% Garnacha. Inky garnet in the glass, this wine has a nose of black currant, purple plum, rosemary and oregano. It is soft at first sip, then tannins build in volume, mingling with flavors of cassis, blackberry, dark chocolate, coffee bean, and salted almonds. There is a touch of salinity on an otherwise bright finish. Next week our tasting will include:1. 2021 Yulumba Barossa Shiraz. We purchased this wine from Wall to Wall Wine for $19.99.2. 2019 Greg Norman, Limestone Coast Shiraz from Wall to Wall Wine for $15.50.3. 2022 Yellow Tail Shiraz from Walmart for $5.99.

Send us a textTenebres GSM 2022-Trader Joe's Best $7 Wine?This is a Grenache, Syrah, Mourvedre blend from the Languedoc that sells for $6.99.The 2019 vintage was $5.99.A GSM blend is from the Southern Rhone Valley with Chateauneuf-Du-Pape being the best-known and the most expensive version.This seven-buck wine from the Languedoc ain't bad at all!For all the details check out https://cheapwinefinder.com/ and of course, listen to the best value-priced podcast on the planet!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

A 20 ans, Jean Racine se questionne sur son destin et accumule de nombreuses dettes à Paris. C'est à Uzès – dans le Languedoc – qu'il se rend pour résoudre bon nombre de problèmes. Mention légales : Vos données de connexion, dont votre adresse IP, sont traités par Radio Classique, responsable de traitement, sur la base de son intérêt légitime, par l'intermédiaire de son sous-traitant Ausha, à des fins de réalisation de statistiques agréées et de lutte contre la fraude. Ces données sont supprimées en temps réel pour la finalité statistique et sous cinq mois à compter de la collecte à des fins de lutte contre la fraude. Pour plus d'informations sur les traitements réalisés par Radio Classique et exercer vos droits, consultez notre Politique de confidentialité.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

 "A Season for Adventure: Steve HoffmanShow Notes:Join us for an inspiring and fun conversation with Steve Hoffman, a James Beard award winner for food writing whose life story spans continents and careers.In this episode, we explore Steve's fascinating background as an author, tax preparer, and distinguished food writer. We delve into the Hoffman family's serendipitous move to Languedoc, France, which evolved from a planned semester-long stay into an extended adventure. Steve shares how he balanced his work as a tax preparer by immersing himself in French culture, allowing his family to live abroad within budget constraints.A Season for That: Lost and Found in Other Southern FranceWe get an inside look at Steve's book, an eight-year labor of love that captures their immersion in a winemaking village and personal growth. Steve passionately advocates for cultivating long-term relationships and deep connections, highlighting the richness they bring to life experiences.Navigating Life The subject of managing financial challenges, the impact of COVID-19 and balancing real life while on their semi-nomadic lifestyle journeys came up. Steve emphasizes the significance of embracing local seasons, food, and forming deep connections to a place, sharing their longing to return to the Languedoc region.Practice for Retirement or RewirementTune in for a heartwarming and insightful discussion about finding purpose, embracing new cultures, and the transformative power of long-term travel. Whether you're a seasoned nomad or dreaming of your first big adventure, this episode offers wisdom and inspiration for all.Resources and Links:        Steve's Website: https://www.sjrhoffman.com       https://www.amazon.com/Season-That-Found-Southern-France/dp/0593240286A Season For That: Lost and Found in the Other Southern Francehttps://www.instagram.com/sjrhoffmanNomadic Diaries explores how your expatriate or nomadic experience can be a powerful vehicle for self-discovery and personal evolution. Living abroad should be more than just collecting passport stamps–it's about becoming the best version of yourself.We are a small independent podcast. Your views, reviews and comments are greatly appreciated. Please like, review, follow and subscribe wherever you get your podcasts. Don't miss our upcoming series on repatriation and reverse culture shock, set to air in November.Support the showWhere stories might wander but purpose finds a home!!!

Sean Languedoc, the visionary CEO of Outforce.ai, a leading company in artificial intelligence and outsourcing solutions. Sean, a seasoned entrepreneur with five successful startups under his belt, delves into the human side of business, emphasizing how empathy, adaptability, and ego-free decision-making are critical to entrepreneurial success. Sean shares his unique insights into the iterative process of building technology ventures, revealing how responsiveness to market feedback can make or break a company. He also explores the transformative power of AI in boosting business productivity, while cautioning on the vital role of employee training in overcoming technology adoption challenges. This episode is a must-listen for anyone interested in the nuanced decision-making processes behind high-stakes investments, understanding what drives customers from liking an idea to making a purchase, and navigating the pivotal "one door" versus "two door" decisions that shape business growth. Whether you're an aspiring entrepreneur or a seasoned business leader, Sean's experiences and advice will offer invaluable lessons for your journey. Tune in to discover how to blend technology and humanity in your path to success.

The largest wine producing region of France is Languedoc. Learn more from Ted Farrell with Haskell's Wines and Spirits. haskells.com

Narbonne might not be the first city that comes to mind when you think of southern France, but it's one of the oldest settlements in the region and is packed with fascinating history. If you're into Roman ruins, stunning Gothic architecture, and lively markets, Narbonne is a must for your travel list.Walking through its streets feels like peeling back layers of time. The city is a mix of ancient and medieval wonders, from the ancient Via Domitia, once a major Roman road, to the towering Narbonne Cathedral that dates back to the 13th century.However, its role as a key Roman port truly put Narbonne on the map. It's an unforgettable destination where history, culture, and modern life come together in the heart of the Languedoc region.Mentioned in the EpisodeChateau Londigny Opening PartyThings to See And Do in NarbonneA Potted History of the City of NarbonneVisiting the Market in NarbonneThe Old Donjon in NarbonneI'm Kylie Lang, owner of Life in Rural France, a travel blog dedicated to helping others explore & discover all that France has to offer. On the blog, you'll discover sections covering:City Guides - everything you need to know about visiting cities such as Paris, Bordeaux, Carcassonne, Rouen, La Rochelle and many more.Moving to France - lots of resources to help you plan your move from visas and insurance to sim cards and watching TV.French Travel News - discover what's happening in France, from festivals and events to the latest deals and offers.If there is anything you'd like to know about living in France, the French culture or the history of this wonderful country, feel free to DM me on Instagram @lifeinruralfrance

Full Text of ReadingsMemorial of Saint Dominic, priest Lectionary: 410The Saint of the day is Saint DominicSaint Dominic’s Story If he hadn't taken a trip with his bishop, Dominic would probably have remained within the structure of contemplative life; after the trip, he spent the rest of his life being a contemplative in active apostolic work. Born in old Castile, Spain, Dominic was trained for the priesthood by a priest-uncle, studied the arts and theology, and became a canon of the cathedral at Osma, where there was an attempt to revive the apostolic common life described in Acts of the Apostles. On a journey through France with his bishop, Dominic came face to face with the then virulent Albigensian heresy at Languedoc. The Albigensians–or Cathari, “the pure ones”–held to two principles—one good, one evil—in the world. All matter is evil—hence they denied the Incarnation and the sacraments. On the same principle, they abstained from procreation and took a minimum of food and drink. The inner circle led what some people regarded as a heroic life of purity and asceticism not shared by ordinary followers. Dominic sensed the need for the Church to combat this heresy, and was commissioned to be part of the preaching crusade against it. He saw immediately why the preaching crusade was not succeeding: the ordinary people admired and followed the ascetical heroes of the Albigenses. Understandably, they were not impressed by the Catholic preachers who traveled with horse and retinues, stayed at the best inns and had servants. Dominic therefore, with three Cistercians, began itinerant preaching according to the gospel ideal. He continued this work for 10 years, being successful with the ordinary people but not with the leaders. His fellow preachers gradually became a community, and in 1215 Dominic founded a religious house at Toulouse, the beginning of the Order of Preachers or Dominicans. Dominic’s ideal, and that of his Order, was to organically link a life with God, study, and prayer in all forms, with a ministry of salvation to people by the word of God. His ideal: contemplata tradere: “to pass on the fruits of contemplation” or “to speak only of God or with God.” Reflection The Dominican ideal, like that of all religious communities, is for the imitation, not merely the admiration, of the rest of the Church. The effective combining of contemplation and activity is the vocation of truck driver Smith as well as theologian Aquinas. Acquired contemplation is the tranquil abiding in the presence of God, and is an integral part of any full human life. It must be the wellspring of all Christian activity. Saint Dominic is the Patron Saint of: AstronomersDominican Republic Saint of the Day, Copyright Franciscan Media

To download the transcript CLICK HERE In this episode, I have just returned from an incredible long weekend in the Languedoc wine region, and I'm thrilled to share all the highlights with you. Whether you're a wine aficionado, a foodie, a nature enthusiast, a hiker, or simply someone seeking peace and tranquility, the Languedoc region has something special to offer. Join me as I recount my adventures across the three captivating sub-regions of Limoux, Corbières, and Minervois. With countless activities and accommodations to choose from, I've done the research and gathered insights from locals to make it super easy for you to plan your own trip. For those who can't make it to the south of France just yet, I'll be offering valuable tips on which Languedoc wines to look for and why they deserve a spot on your wine rack. We'll delve into the history and significance of the Mauzac grape, explore the world's first-ever sparkling wine, Blanquette de Limoux, and introduce you to two remarkable crus: La Livinière and Boutenac. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead: 1.55: The bulk history of the Languedoc 3.01: Location of the Languedoc 4.10: What to expect on your visit 6.25: Bush Vines V Goblet Vines: The difference 8.39: Visiting Carcassone 9.33: Visiting Domaine Gayda 12.11: AOC Malpere 12.58: The first Cru of the Languedoc: La Livinière 13.53: The wines: Villa Mon Reve, La Petite Villa, Chemin de Moscou, Altre Cami, Figure Libre Rouge & Blanc 17.45: Visting Mirepoix 18.18: Visiting Saint Hilaire Abbey: The birthplace of Sparkling wine 19.57: Blanquette de Limoux Methode Ancestral 20.32: Blanquette de Limoux 21.08: Crement de Limoux 22.12: Visiting Chateau Ollieux Romanis 25.36: The Cru Boutenac 28.48: The wines: Atal Sia, Cuvee OR, White Prestigue 32.28: Visiting Lagrasse 34.17: Visiting Chateau Maris 35.19: Deeper understanding of environmental sustainability 37.41: The wines: Brama, Les Anciens, La Touge, Les Planels 40:55: Visiting Minerve   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ------------------------------------------------ ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

On this episode of the Scouting For Growth podcast, Sabine VdL talks to Sean Languedoc, a seasoned tech entrepreneur with over 25 years of experience building & scaling companies across borders. Sean shares the lessons he learned from scaling five companies, how Outforce.ai is transforming outsourcing, when startups should consider leveraging external teams, and his thoughts on how emerging technologies like generative AI or quantum computing are accelerating development cycles. He also offers advice for non-technical founders looking to build MVPs in a capital-efficient way. KEY TAKEAWAYS Each business started not because of a technology that I wanted to build, it started because of a problem I saw in an industry that I needed to solve, & I was enabled by technology to solve it. You can't just walk into an industry like InsurTech & disrupt it with technology, technology changes a lot faster than behaviour & infrastructure. The lesson there was if things go wrong, the agency is blamed & I'd be fired. It's nothing to do with technology, it's all about people. Across all businesses you have to look at who are you disrupting & how influential are they in the decision-making process? Who wins & who loses & who can you embrace for your winning approach & get momentum behind those.  BEST MOMENTS ‘Everyone will tell you you have a great idea until you ask them to pay for it, or until you understand the culture of the industry itself.' ‘For good operators who were really interested in optimising we got a lot of momentum, but for the companies that were horse-trading favours, not so much.' ‘The industry standard is 39% of projects that go to outsourcing don't work out. I'd say another 20% on top of those end up working out only because of brute force, relentless effort by the client to teach the outsourcing agency how to do it.' ‘You can't afford to take the risk of getting it wrong, you need to go in with data & research & get it right.' ABOUT THE GUEST Sean Languedoc is a seasoned tech entrepreneur with over 25 years of experience building & scaling companies. He has founded five tech ventures across various domains, successfully taking two of them "south" from Canada to the US. Currently, Sean is the CEO of Outforce.ai, a company that transforms outsourcing from a daunting task into a strategic asset for venture-backed startups. Outforce.ai aims to be the catalyst that propels tech ventures to their next phase of growth by connecting them with the right engineering teams globally. Beyond his role at Outforce.ai, Sean is deeply involved in the startup ecosystem as a mentor, guiding entrepreneurs through the complex landscape. He serves as a board member at A100 & a Charter Member at C100, underscoring his commitment to fostering tech innovation and entrepreneurship in Canada & beyond. With his extensive expertise in international collaboration, recruiting, & navigating cultural nuances, Sean brings valuable insights on scaling teams, leveraging outsourcing effectively, and adapting to the rapidly evolving tech landscape.  His unique perspective, shaped by building companies across borders, makes him an insightful guest to discuss growth strategies for startups and & future of work in an AI-driven world. LinkedIn Website ABOUT THE HOST Sabine is a corporate strategist turned entrepreneur. She is the CEO and Managing Partner of Alchemy Crew a venture lab that accelerates the curation, validation, & commercialization of new tech business models. Sabine is renowned within the insurance sector for building some of the most renowned tech startup accelerators around the world working with over 30 corporate insurers, accelerated over 100 startup ventures. Sabine is the co-editor of the bestseller The INSURTECH Book, a top 50 Women in Tech, a FinTech and InsurTech Influencer, an investor & multi-award winner. Twitter LinkedIn Instagram Facebook  TikTok Email Website

Cinsault or Cinsaut is a grape you've probably rarely heard of, but if you drink Provence or southern French rosé you have it all the time! The grape is planted widely in the south of France, but the grape's biggest champions are in the New World, where Cinsault is getting new attention for making light, acidic, refreshing reds.   This is a warm-climate grape, that actually thrives in dry and hot places. This grape is essential to our changing climate -- it retains acidity with low sugars even in the hottest conditions, providing a lifted, bright note to reds and rosés. Photo: Carignan. Source: Vins-Rhone ___________________________________________________ With typical aromas of ripe red berry fruit, like raspberry, strawberry and cherry, warm spice, and violet or dark flower notes and floral, strawberry, peach, and tea leaf notes in rosé, this is a lovely grape if made well.    Where can you find Cinsault as a varietal wine or a big player in a blend?  France: Southern Rhône, Provence and the Languedoc have big plantings of Cinsault  Other Countries: Italy, Spain, North Africa, Chile, Australia   Then we get to the most impassioned fans of Cinsault… Lebanon: In the mountainous region of the Bekaa Valley, Cinsault has thrived for decades. The famed Chateau Musar red relies on Cinsault in its most prestigious blend  ________ California, USA: California has the oldest Cinsault vines in the world in Lodi, California at the Bechthold Vineyard which was planted in 1886.  ________ South Africa saw growth in Cinsault in the mid 1800s because growers knew it could handle the hot, arid climate around Cape Town. It is a parent of Pilotage. I mention is Natte Valleij as a great Cinsault producer. Other producers from many regions in South Africa are also doing great things with Cinsault.   Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

In April of 2024, a group of starseeds who met at the starseed quests, went to South France after Angela Franks (a Starseed Quest alumni), received divine guidance from Goddess to go.  It was nearly a year after receiving the guidance to go, that the trip came to fruition. Eight starseeds made the journey, from Ireland,  England and the US meeting in France to honor Mary Magdalene, Yeshua, the Essenes and Cathars.  Their journey spanned the Languedoc region as well as Marseille and surrounding sites. Intense inner preparation happened for each person prior to the trip. The journey was clearly and divinely guided. Each starseed carried a unique power of presence, synergizing a group dynamic that catalyzed a magical and powerful journey. The experience married both challenge and magic, calling each member to step into their next level of personal evolution! They realized they were following THE WAY to their inner self love as well as unconditional love for each other, mirroring THE WAY of the Essenes and Cathars, set forth by Yeshua and Mary Magdalene. There was deep remembrance of the past, a releasing of that which no longer served, and blossoming of unconditional love within the group. They were present during the April 20th conjunction of Jupiter and Uranus, in unplanned divine, galactic timing. They were guided to use sound together throughout their whole journey culminating in a mystical ocean cave that resembled a womb. Tonight, Angela will share their mystical journey they experienced together.  Angela is a vessel to channel the creation of powerful orgonite devices to assist with the ascension of humanity by bringing in the new earth frequencies - working with healing the land and bringing in new light codes to expand and evolve human consciousness. Her work is guided and carries a deep connection to the power of crystals and sacred geometry/symbols.  Anastasia's Starseed News is up first!

[originally published on Patreon Sep 10, 2022] In part 2 of 4, I revisit and reiterate the Cathars' cosmology and the situation leading up to the Albigensian crusade. Along the way I discuss Thomas Pynchon and his essay on the Luddites. Then I discuss the period of time immediately before and leading up to the Albigensian Crusade, namely two Cistercian preaching missions to the Languedoc. One of these was spearheaded by Bernard of Clairvaux. In particular, I utilize a dissertation which posits alternate or additional, dare I say parapolitical reasons for these preaching missions. This, too, is setup for the following episode. Songs: Balferd Baldrs by Burzum