VinePair Podcast

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Join VinePair co-founder Adam Teeter and sommelier Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits.

VinePair


    • Jun 2, 2025 LATEST EPISODE
    • weekdays NEW EPISODES
    • 30m AVG DURATION
    • 753 EPISODES

    Ivy Insights

    The VinePair Podcast is a delightful and informative podcast that covers a wide range of topics in the world of drinks. While originally drawn to the podcast for its wine discussions, I have found myself wanting to try more cocktails thanks to the passionate hosts and their diverse range of topics. The hosts provide invaluable information with sincerity and passion, making each episode enjoyable and educational.

    One of the best aspects of this podcast is the balance it strikes between educational content, personal anecdotes, and showcasing the personalities of the beverage world. The hosts are knowledgeable without being pretentious, and they tackle trends from unique angles. For example, one episode explored in-flight drinks in the age of canned cocktails. This fresh perspective keeps listeners engaged and entertained.

    However, there are a couple of areas that could use improvement. Firstly, Johanna's frequent use of "Mmm hum" affirmations can be distracting at times. While it's clear that she is actively listening and engaged in the conversation, it would be helpful if she found other ways to express her engagement without interrupting the flow.

    Additionally, some listeners have noticed that there is an excessive use of the word "like" throughout the podcast. While this may not bother everyone, it can become distracting for those who are sensitive to repetitive speech patterns. Striving for more varied language or consciously reducing the use of filler words would greatly improve the overall listening experience.

    In conclusion, The VinePair Podcast is a must-listen for anyone interested in drinks and beverages. The hosts' enthusiasm shines through as they educate listeners on various topics and introduce them to fascinating individuals in the industry. Despite minor distractions such as frequent affirmations and excessive use of filler words, this podcast remains a valuable source of information and entertainment. Cheers to The VinePair Podcast for providing engaging content that keeps listeners coming back for more!



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    Latest episodes from VinePair Podcast

    Food and Beverage Festivals Need a Refresh

    Play Episode Listen Later Jun 2, 2025 35:18


    Adam, Joanna, and Zach discussed a frequently-posed question: what happened to some of the big public-facing food and drinks festivals, and why have they fallen off so dramatically over the last half decade. Is it just a case of another Covid-prompted change, or has the entire format gone stale? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is drinking: Pegu ClubAdam is drinking: Kistler Vineyards ChardonnayZach is drinking: Fast Penny Spirits "Amaricano"Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    Wine Demand is Down. What Happens Now?

    Play Episode Listen Later May 29, 2025 33:02


    Joanna and Zach respond to yet more reporting about how retailers and on-premise operators are reacting to declining demand for wine. While some producers are turning to price increases to shore up profits, many customer-facing businesses are reducing the number of SKUs they stock to concentrate purchasing power and perhaps to better align with what most wine drinkers really want. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is reading: Wine and Ice Cream Are a Terrible Pairing, So Why Are Bars Selling Them Side By Side?Joanna is reading: A Quest to Drink 3,000 Beers and the Quiet Comeback of Ticker CultureInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    Can You Eliminate the Back Bar and Prosper?

    Play Episode Listen Later May 26, 2025 29:03


    Inspired by an aside on a recent Cocktail College episode, Adam and Zach discuss Gus' Sip & Dip, a Chicago bar that only offers one spirit in each category, but also sells all of its cocktails for $12. Eliminating the back bar has allowed them to concentrate their purchasing power on a few key bottles, getting them the best price they can and then letting them pass the savings on to their guests. Is this a model that other bars could copy or do we lose something valuable when guests can't choose their brand of spirit? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Appassionata Estate "GG" RieslingAdam is drinking: Still strength Tequila Ocho BlancoInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    Why Is the Additive-Free Conversation Only About Tequila?

    Play Episode Listen Later May 22, 2025 28:19


    Prompted by a recent piece on additives in other spirits beyond tequila, Adam and Zach discuss why it is that the additive-free conversation is so focused on one spirit - is it something distinctive to the way tequila is discussed and marketed, or is it more about brown spirits versus clear ones? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is reading: With White Wine Dominating, Can Richer Expressions Make a Comeback?Adam is reading: A World Beer Cup ESB Gold for Sierra Nevada Pale Ale? We're as Confused as You Are.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    What Could Reinvigorate Rosé?

    Play Episode Listen Later May 19, 2025 26:19


    With summer around the corner, it's once again time for Joanna and Zach to talk about rosé: is the issue that the category needs to be better marketed, or is it more that other drinks have taken some shine away from the one-time summertime juggernaut. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is drinking: Guinness "Fonio" StoutZach is drinking: Chartreuse "1605" at The MorrisInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    Checking In on the Big City Exodus

    Play Episode Listen Later May 15, 2025 32:27


    Joanna and Zach are joined by Full Book contributor Dave Foss to check back in a frequent topic of discussion in the Covid years: restaurant and bar professionals moving out of the biggest cities in America to operate or work at establishments in smaller cities and communities. Is that working out? What is happening in those markets? Are there sales and marketing opportunities going missed by bigger brands and companies? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is reading: Would You Dare to Drink Italy's Exploding Lemonade?Joanna is reading: What Does it Mean to Order a Martini ‘Burnt?'Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    Can You Market Through Memes?

    Play Episode Listen Later May 12, 2025 28:12


    Fresh off speaking at the Culinary Institute of America's Wine & Beverage Summit, Zach poses the question to Adam and Joanna - can brands and categories use memes and viral videos as a part of marketing campaigns, or should they even be paying attention to trends like Gatorwine and jalapeno Sauvignon Blanc in the first place? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is drinking: Zanotto "Rivolto" NV Sparkling WineZach is drinking: Louis M. Martini "The Gryphon" Cabernet SauvignonAdam is drinking: Mint Julep at the Kentucky DerbyInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    The Hidden Obstacles to Evolution in Napa Valley

    Play Episode Listen Later May 8, 2025 34:06


    Adam, Joanna, and Zach are joined by friend of VinePair (and Chateau Montelena winemaker) Matt Crafton to discuss some of the most hot-button topics in Napa Valley, including the hidden reason why more wineries can't take walk-ins, why companies and brands pivoting shouldn't be a source of shame, and why the "doom and gloom" mindset hurts everyone. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is reading: Do You Know the ‘20 Minute Rule' for Serving Wine?Zach is reading: The 30 Best Chardonnays for 2025Adam is reading: The 25 Most Important Tequilas of the Last 25 YearsInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    Tradition, Family, and the Future of Tequila with Tequila El Mexicano

    Play Episode Listen Later May 6, 2025 26:26


    Zach is joined by Leon Bañuelos, Jr., to discuss his family's storied tradition in tequila production and their new venture, Tequila El Mexicano. As part of the third generation of tequileros in his family, Leon discusses the process of building a new distillery from the ground up, the specialness of agave sourced from the highlands, and the three expressions (Blanco, Blanco 90, and Reposado) that are available in the United States. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    The Whiskey Glut Has Many Causes and Few Solutions

    Play Episode Listen Later May 5, 2025 25:34


    With more and more producers of scotch, bourbon, and other whiskies discussing the global and growing glut of product, Adam and Zach discuss how exactly we got to this point, whether it will be like previous whiskey crashes, and why the current instability of the global economic system and order will have additional, particular challenges for bourbon. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Tommy's Margarita, made by Julio BermejoAdam is drinking: Reeve Wines ChardonnayInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    Will This Be the Summer of the Canned Vodka Lemonade?

    Play Episode Listen Later May 1, 2025 32:52


    With Joanna on jury duty, Adam and Zach discuss how some of the biggest drinks companies are launching or expanding into the canned vodka lemonade category, each betting not only that it will be the drink of Summer 2025, but that they can stand out in an increasingly-crowded category. What's driving this trend, and why does this kind of simple canned cocktail succeed where others fail? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is reading: Jukebox Blues: The Songs Every Bartender Is Sick of HearingAdam is reading: Utopias, Nuclear Penguins, and the Quest for the World's Strongest BeerInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    Why Don't Big Companies Buy Affordable Wine Brands?

    Play Episode Listen Later Apr 28, 2025 31:15


    Adam, Joanna, and Zach muse on the fact that seemingly-successful wine startups that attempt to play in the affordable space are struggling to get purchased, even with impressive sales numbers and placements. Do the large wine and beverage alcohol companies only care about buying luxury or premium brands, or is there something else going on here? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Mick, the Jungle Bird at Shipwreck BarJoanna is drinking: Sand City Brewing Summer AleAdam is drinking: Ramp GibsonInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    Wine Needs to Embrace Casual Dining

    Play Episode Listen Later Apr 24, 2025 32:26


    With the team back together, Adam, Joanna, and Zach talk about why slumping wine sales at more upscale dining establishments should encourage wine producers to look at one area that does seem to have it together - casual restaurants that can offer a more affordable experience and also maybe not mark the wines up to eye-watering levels. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is reading: The 30 Best Gins for 2025Joanna is reading: How America Ruined Its Enviable Position in Global Drinks CultureAdam is reading: The 40 Best Martinis in New York City 2025Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    Will Trump's Tariffs Tank American Wine Abroad?

    Play Episode Listen Later Apr 21, 2025 26:18


    Adam and Joanna discuss whether the Trump Administration's trade war and tariff policies will do short-term harm to American wine abroad, with some countries, cities, and individual restaurants removing American wines from their offerings, and whether that harm might outlast these specific policies and this administration. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is drinking: Granville Wine Co. Pinot NoirAdam is drinking: 1980 Old Grand Dad BourbonInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    Are GLP-1s Really Affecting the Alcohol Business?

    Play Episode Listen Later Apr 17, 2025 28:39


    Adam and Joanna take up a topic that's been bubbling up for some time: the impact of Ozempic and other GLP-1 drugs on the alcohol industry. As these drugs become easier to acquire and less stigmatized, are they having a noticeable impact on alcohol sales. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Please remember to enter VinePair's Best New Bartender Competition, presented by Luxardo - submissions are due April 18th.Joanna is reading: 8 Things We Learned From Trying 32 of NYC's Best MartinisAdam is reading: Champagne Sales Are Slumping. Is Prosecco to Blame?Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    Vibes-centric Restaurant Design Leaves Us Cold

    Play Episode Listen Later Apr 14, 2025 27:29


    Joanna and Zach respond a recent New York Times piece about new restaurants prioritizing design and vibes over food quality or service. Zach shares a hot take about American diners, a conversation is had about how operators prefer to spend on things that they can fully control, and more. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is drinking: Canadian ClubZach is drinking: Scrappy's Lavendar BittersInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    Tariffs Cause More Chaos for the Drinks Biz

    Play Episode Listen Later Apr 10, 2025 38:37


    Joanna and Zach are joined by VinePair contributing editor Dave Infante to discuss the many ways in which the United States' trade policy and whiplash tariff protocols are affecting and damaging the drinks industry. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Please remember to enter VinePair's Best New Bartender Competition, presented by Luxardo, by April 18th!Zach is reading: The World's Top 10 Beer Destinations for 2025Joanna is reading: If England's Whisky Industry Is Thriving, Why Is It Still Struggling To Gain Recognition in the U.S.?Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    Is Asia Tequila's Next Big Market?

    Play Episode Listen Later Apr 7, 2025 23:15


    Adam, Joanna, and Zach ponder whether or not Tequila is missing out on the potential markets of Asia, spurred by the recent revelation that K-Pop and White Lotus star Lisa is all about tequila. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is drinking: Añejo Old FashionedZach is drinking: 2016 Ridge Vineyards Estate Cabernet SauvignonAdam is drinking: Domaine de Montille "Le Clos du Château" Bourgogne BlancInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    Yes, You Can Google the Wine List

    Play Episode Listen Later Apr 3, 2025 31:13


    Adam, Joanna, and Zach respond to a recent piece about using your phone when perusing a wine list: should you direct all of your questions to the sommelier or server, and is it fact rude to check details, scores, and prices online? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is reading: Bus Bin Bassinets and Bottle Service: How New Parents in the Bar World Make It WorkZach is reading: Brandy and Eau de Vie Are Seriously Uncool — Unless You're a BartenderAdam is reading: Old Potrero Blazed a Trail for Craft Rye Whiskey. Why Is It Perpetually Overlooked?Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    Do Bar Franchises Work?

    Play Episode Listen Later Mar 31, 2025 33:48


    Fresh off their travels, Adam, Joanna, and Zach discuss whether hiring a famous bartender to design your cocktail menu, but not actually tend bar, can actually drive business, especially if that bar doesn't share a name with their more famous establishment. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Negroni Tropezado at El Gallo AltaneroJoanna is drinking: Cocktails at Liquid DietAdam is drinking: Cocktails at Juliet Cocktail RoomInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    What We Look For When We Travel

    Play Episode Listen Later Mar 27, 2025 20:11


    With Adam, Joanna, and Zach all on the road, they discuss what they look for when traveling: how best to try to get the sense for a local drinks scene, the amount of prep work they do, and how they assess whether styles and trends are viable on a larger scale or will likely remain localized. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    The Terror (and Opportunity?) of Tariffs

    Play Episode Listen Later Mar 24, 2025 31:59


    To announce the launch of Full Book, Adam, Joanna, and Zach are joined by contributor Dave Foss to discuss the impact that current and proposed tariffs from the Trump Administration are having on the restaurant, bar, and hotel industry, from slowing down potential openings to creating chaos in the by-the-glass market. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Kobayashi ViognierJoanna is drinking: Perfect Manhattan at Strip HouseAdam is drinking: Dom Perignon "P2" 2003Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    The Martini Is Evolving Before Our Eyes

    Play Episode Listen Later Mar 20, 2025 27:25


    In anticipation of the second year of VinePair's Martini Madness, Adam, Joanna, and Zach discuss the hottest trends around the cocktail, including riffs that still attempt to be true to the classic stylings, innovative serves, and the rise of the covert 50/50. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Adam is reading: What Happened to Magic Hat #9?Joanna is reading: Inside the Bars of Printemps New York, the Hotly Anticipated French Department Store Opening DowntownZach is reading: Prestige Alcohol Brands Are Difficult to Build — and All Too Easy to RuinInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    Cocktail Bars Are Becoming Restaurants, With Mixed Results

    Play Episode Listen Later Mar 17, 2025 23:18


    Adam, Joanna, and Zach discuss this rather curious question: while food programs at cocktail bars have gotten more and more elaborate and involved, do these bars actually want you to have a meal there? If so, why aren't more of them set up to facilitate a true dining experience? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Latta Wines RoussanneJoanna is drinking: Dom Ruinart Blanc de Blancs 2013Adam is drinking: Smoked Olive Martini at SeahorseInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    Is the Dining Public Over Tips?

    Play Episode Listen Later Mar 13, 2025 41:22


    With lots of public backlash building against tipping, Adam, Joanna, and Zach discuss why "tip creep" is hurting folks who actually rely on tips for their wages, and why adding lots of different charges and service fees onto a restaurant or bar check is the wrong way to convey that employees are being taken care of. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is reading: Thinking Differently: Neuorodivergent Bartenders Thrive Behind the StickZach is reading: How Monster Managed to Vaporize Half of CANarchy's Value in Just Three YearsAdam is reading: For Non-Alcoholic Drinks Brands, Bitter Is BestInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    The Reasons Wine Service Sucks Right Now

    Play Episode Listen Later Mar 10, 2025 45:53


    Adam, Joanna, and Zach are joined by Dave Foss to talk about some listener complaints surrounding wine service in restaurants: why staff training and education are critical, how cutting back on hours is counterproductive, and more. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Adam is drinking: Colonel E.H. Taylor Small Batch BourbonJoanna is drinking: Raspberry Whiskey Sour at Bar SnackZach is drinking: Gin Martini with a skosh of Highland Park 12Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    Does Constellation Want Out of the Wine Biz?

    Play Episode Listen Later Mar 6, 2025 32:03


    Adam, Joanna, and Zach respond to the widely-reported rumors that Constellation Brands is looking to sell off the entirety of its wine portfolio to focus on beer. They chat about how beer has become the centerpiece of Constellation's business, whether recently-implemented tariffs should be a cause for concern, and what this might mean for the few spirits brands in the portfolio. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is reading: Before Whiskey Stones, There Were Martini Stones — And They Didn't Work EitherAdam is reading: VinePair's Best New Bartender 2025Joanna is reading: Can Japan Replicate What it Did for Whisky With Wine?Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    How the Old Fashioned Won Over Young Drinkers

    Play Episode Listen Later Mar 3, 2025 32:52


    Adam, Joanna, and Zach discuss some takeaways from the recent Elijah Craig Old Fashioned Competition, including the relative merits of cocktails made from vintage spirits, and the somewhat surprising fact that the Old Fashioned is the clear bourbon cocktail of choice for Millennials and Gen Z. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is drinking: 1970s Rusty Nail at SEVENAdam is drinking: Antique Negroni at SEVEN Zach is drinking: Kiona Vineyards LembergerInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    Can the Metric System Revitalize Wine Service?

    Play Episode Listen Later Feb 27, 2025 35:50


    Adam, Joanna, and Zach respond to a listener question about restaurants selling wine by the centimeter and other similar measures: does this make wine service and wine drinking more fun, or is it confusing to guests? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is reading: Has Tequila's Stateside Popularity Boosted Tourism in Jalisco?Zach is reading: Why Is Everyone Trying to Make Eye Contact During Toasts?Adam is reading: 8 Ways to Tell You've Been Poured a Great Guinness, According to an ExpertInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    Bourbon Isn't Taking Any Chances

    Play Episode Listen Later Feb 24, 2025 20:36


    With the news that Maker's Mark is unveiling a new ad campaign aimed squarely at young drinkers, Adam, Joanna, and Zach discuss why the bourbon industry is being so proactive about courting the next generation of drinkers. Is it just canny business, or a reaction to some slippage in whiskey's popularity? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is drinking: Page Mill MalbecZach is drinking: Cain ConceptAdam is drinking: Aldo Conterno BaroloInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    Varietal Wine Still Reigns Supreme

    Play Episode Listen Later Feb 20, 2025 33:38


    Adam, Joanna, and Zach discuss why Malbec remains an important variety for American drinkers, and more broadly how recognizable varieties are still supremely important in the conversation around wine in America. While there's room for and some interest in more obscure varieties, the power of the most well-known grapes and styles remains undiminished despite many years of longing and attempts at education from certain sectors of the wine industry and media. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is reading: This Winter's Hottest Cocktail Trend? Frozen DrinksZach is reading: Why Did the Sommelier Take My Bottle of Wine Away After Opening It?Adam is reading: In a Post-Prohibition World, What's the Point of ‘Speakeasies'?Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    We Are Begging You, Just Serve Us Some Wine

    Play Episode Listen Later Feb 17, 2025 31:02


    Prompted by a recent experience, Adam, Joanna, and Zach bemoan the fact that too many restaurants channel all wine service through their sommeliers, even sometimes prohibiting servers from taking orders or even refilling glasses. Why are you keeping us from buying more wine?!? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is drinking: Atheras Spirits Tasting at Bitter MonkZach is drinking: Domaine Ostertag "Fronholz" RieslingAdam is drinking: Half Acre Daisy Cutter Pale AleInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    Vermouth's Great Vanishing Act

    Play Episode Listen Later Feb 13, 2025 30:27


    Adam, Joanna, and Zach discuss how the rise of the Martini hasn't necessarily buoyed vermouth's fortunes, with savory and freezer versions tending to either minimize the aromatized wine or cut it out altogether, while the more conventional preparations are leaning drier and drier. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is reading: The U.S. Beer Industry Isn't Built to Handle Trump's TariffsAdam is reading: With Its Health Halo Dimmed, Wine Needs New Ways to Win Over DrinkersZach is reading: In Norway, Lake-Harvested Cocktail Ice Is an Old Business Making a Quiet ComebackInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    Wine Still Isn't Taking Women Seriously

    Play Episode Listen Later Feb 10, 2025 34:06


    Adam, Joanna, and Zach respond to a listener question about why the wine industry as a whole still doesn't view women as serious wine drinkers, and dismiss many of the wines that women tend to gravitate to. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Alpine Run at Single ShotJoanna is drinking: Negroni Colada at Clemente BarAdam is drinking: Feta Brine MartiniInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    Is Legal Sports Betting a Boon for Bars?

    Play Episode Listen Later Feb 6, 2025 35:15


    With "The Big Game" just around the corner, Adam, Joanna, and Zach discuss whether the spread of legalized online sports betting is having a positive effect on the bar business, and if there are ways that savvy operators can draw in more of the sports betting crowd. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is reading: We Asked 18 Bartenders: What's the Trendiest Shot to Order Right Now?Joanna is reading: Sweet Vermouth on the Rocks With a Twist: The Story Behind the Iconic Order in ‘Groundhog Day'Adam is reading: Does Hillstone Serve New York's Best Martini?Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    Silver Linings in Wine's Gloomy Forecast

    Play Episode Listen Later Feb 3, 2025 38:36


    Adam, Joanna, and Zach respond to the most recent Silicon Valley Bank report and Adam's recent presentation at the Unified Wine & Grape Symposium, where they specifically look for the silver linings and potentially successful strategies that wineries and operators can embrace, if they just admit that wine has a problem. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Adam is drinking: 1970 Louis M. Martini Cabernet SauvignonJoanna is drinking: Espresso and Tonic from CoqodaqZach is drinking: Papalin Jamaican High Ester RumInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    Parsing the Puzzling Diageo Rumors

    Play Episode Listen Later Jan 30, 2025 51:32


    Adam, Joanna, and Zach delve into the rumor that Diageo might be looking to sell off Guinness, despite (or perhaps because) the beer's booming popularity. Could this be part of a move to take over ownership of Moët Hennessy? Who could possibly purchase the iconic beer? Would Ireland riot if it left British hands? Plus, a conversation with Friend of VinePair and Ten to One Rum founder Marc Farrell about the present and future of the spirit. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is reading: How NYC's Buzziest Neighborhood Bar Makes Its Phish Food Old FashionedAdam is reading: Miller High Life: The Big, Corporate Beer That Won the Industry's HeartZach is reading: Molson Coors' Leinenkugel Snub May Be Its Right, But It Still SucksInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    Why Can't Wine Service Ditch the Snobbery?

    Play Episode Listen Later Jan 27, 2025 31:54


    Adam, Joanna, and Zach riff a bit more on sommeliers and why wine service tends to err on the side of snobbery. From somms preemptively taking tastes of wines you ordered, to keeping bottles out of reach, and generally treating guests like a nuisance, wine service in a range of restaurants remains confrontational and condescending, much to their dismay. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Proxies x Nomadica Bubbly WhiteJoanna is drinking: Temperance at Wild East Brewing Co.Adam is drinking: White NegroniInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    Craft Beer Isn't Booming, but it Isn't Busting, Either

    Play Episode Listen Later Jan 23, 2025 41:38


    Adam, Joanna, and Zach are joined by VinePair writer-at-large and Hop Take columnist Dave Infante to discuss his recent piece about the reality check that the craft beer industry got in 2024. With sales volumes flat or declining, and more closures than opening for the first time in decades, there's been some doom and gloom surrounding the category: is that deserved? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is reading: From Crispy Chicken Skin to Potato Chips, Martini Garnishes Have Run AmokJoanna is reading: The 30 Best White Wines for 2025Adam is reading: Ask a Somm: Is It Rude to Take a Picture of the Bottle I Ordered?Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    The Constant Dynamism of Charleston Wine +Food

    Play Episode Listen Later Jan 21, 2025 21:13


    Adam is joined by Alyssa Smith, executive director of Charleston Wine + Food, to discuss the evolving nature of this signature festival, how it pays homage to Charleston's unique culinary history and influences, and more. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    Shorter Wine Lists Are Not a Panacea

    Play Episode Listen Later Jan 20, 2025 29:56


    With shorter wine lists becoming more commonplace at restaurants, some have suggested that this trend is good for the wine industry. Adam, Joanna, and Zach weigh in on why that might not be the case, as well as discuss what exactly the upper bound is for a "short" wine list. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Pierre Usseglio Châteauneuf-du-Pape BlancJoanna is drinking: Cable CarAdam is drinking: ChiantiInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    Dr. Emily Oster and the Truth Behind Alcohol Studies

    Play Episode Listen Later Jan 16, 2025 45:17


    Adam, Joanna, and Zach discuss the second big alcohol report, this one from the Interagency Coordinating Committee on the Prevention of Underage Drinking, and how it seemed largely designed to pull in data that would support the desired conclusion, then are joined by best-selling author and economist Dr. Emily Oster to discuss the complexities and uncertainties that surround any attempt to study the impact that alcohol consumption has on health. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is reading: 10 of the Best Non-Alcoholic Cocktail Programs in the U.S.Zach is reading: Does All Wine Eventually Turn Into Vinegar?Adam is reading: How Josh Cellars Created One of America's Most Popular ProseccosInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    "Allocated" Wines and Alienating Guests

    Play Episode Listen Later Jan 13, 2025 18:17


    Adam, Joanna, and Zach discuss whether it works for bars, restaurants, and retailers to describe wines as "allocated." Does the average consumer know what that means? Do they care? Does it create excitement and prompt discussion, or does it come off as snobby and exclusionary? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Arnaud Lambert Crémant de Loire RoséJoanna is drinking: Red HookAdam is drinking: Hidden Bench Winery PTGInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    Unpacking the Recent Surgeon General Recommendation

    Play Episode Listen Later Jan 9, 2025 40:31


    In light of the recent recommendation from the U.S. Surgeon General that alcohol include a label warning about potential cancer risk, Adam, Joanna, and Zach discuss how the industry has and should respond to this proposal, and more generally how talking about the many social and even societal benefits of light to moderate consumption would be a beneficial tactic. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is reading: What Is Zebra Striping? A Catchy New Way to Drink In ModerationZach is reading: Stop Asking Your Bartender for a Drink That's ‘Not Too Sweet'Adam is reading: Bartenders With International Acclaim Find New Life in NYCInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    What Will 2025 Bring for the Drinks Industry?

    Play Episode Listen Later Jan 6, 2025 38:24


    To kick off 2025, Adam, Joanna, and Zach share some of their predictions for the year in the drinks industry, including a return to older models of targeted marketing, continued struggles for wine and craft beer, and the potential impact on the entire industry of the expanding use of GLP-1 medications. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

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